WO2023211399A1 - A training set for smart nutritional biochemistry and digital calorie calculation - Google Patents

A training set for smart nutritional biochemistry and digital calorie calculation Download PDF

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Publication number
WO2023211399A1
WO2023211399A1 PCT/TR2022/050853 TR2022050853W WO2023211399A1 WO 2023211399 A1 WO2023211399 A1 WO 2023211399A1 TR 2022050853 W TR2022050853 W TR 2022050853W WO 2023211399 A1 WO2023211399 A1 WO 2023211399A1
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organ
information
food
code
taken
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PCT/TR2022/050853
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French (fr)
Inventor
Veysel TAHİROĞLU
Naci Ömer ALAYUNT
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Tahiroglu Veysel
Alayunt Naci Oemer
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Priority claimed from TR2022/007006 external-priority patent/TR2022007006U5/en
Application filed by Tahiroglu Veysel, Alayunt Naci Oemer filed Critical Tahiroglu Veysel
Publication of WO2023211399A1 publication Critical patent/WO2023211399A1/en

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    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
    • G09B19/00—Teaching not covered by other main groups of this subclass
    • G09B19/0092—Nutrition
    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09B—EDUCATIONAL OR DEMONSTRATION APPLIANCES; APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND, DEAF OR MUTE; MODELS; PLANETARIA; GLOBES; MAPS; DIAGRAMS
    • G09B23/00—Models for scientific, medical, or mathematical purposes, e.g. full-sized devices for demonstration purposes
    • G09B23/28—Models for scientific, medical, or mathematical purposes, e.g. full-sized devices for demonstration purposes for medicine
    • G09B23/30—Anatomical models

Definitions

  • the invention is related to an educational set comprising an apparatus going to be used by the person who will receive training, which represents the food to be taken into a body. As it is advanced in a structure that shows the entire digestive system extending from the mouth to the anus, shows what kind of digestion the food undergoes, how much carbohydrates, proteins, and fats are provided to the body, and how many calories are taken by the body in return in a form of visual and written information.
  • the studies carried out before the training set subject to the invention are usually using a method in the form of a memorization by following the book. There are also animations made in a virtual environment. However, there are no studies on what reactions do in organs, tissues and cells, and since people use very different menus during nutrition, it is not possible to transfer such a rich variety to the physical environment.
  • Biochemistry means living chemistry. Many biochemical events take place in the organs, tissues and cells of living things.
  • the invention relates to a training set, with the help of a model of these events, presents all the events and reactions in a concrete way that take an active part in digestion starting from the mouth to the anus on a digital screen, within the organs and auxiliary organs that play a role in nutritional biochemistry.
  • the organs in the human digestive system and their functions are given in the following sections.
  • Nutrients are taken orally into the digestive tract. It allows nutrients to be broken down and swallowed.
  • teeth, saliva and tongue are involved in digestion. Teeth perform the physical digestive function by cutting, plucking and grinding the nutrients.
  • saliva secreted from the salivary glands there are enzymes that provide chemical digestion of carbohydrates. Thanks to the muscles in its structure, the tongue allows nutrients to be mixed and swallowed in the mouth.
  • the types of digestion that take place in the mouth are physical (teeth) and chemical (saliva).
  • carbohydrates are first digested. Adequate chewing of nutrients facilitates digestion. Thanks to this, the stomach works less.
  • a-amylase effective in digestion of kh
  • lipase signals the digestion of fats.
  • the food After the food is chewed, it becomes a bite with saliva secretions or enzymes, that is, the food we call bolus. It proceeds down the part called the pharynx.
  • the task of the pharynx is to ensure that nutrients are transmitted from the mouth to the stomach.
  • the structure of the pharynx resembles an intersection connecting the oral cavity, nasal cavity, esophagus and trachea. There is a valve in its structure. During the ingestion of food, this valve closes, preventing nutrients from escaping into the trachea. Digestion does not occur in the pharynx.
  • the Esophagus The Esophagus
  • the esophagus transmits nutrients from the pharynx to the stomach. It has a muscular structure. With the contraction and relaxation of the muscles in its structure, nutrients are transmitted to the stomach. These muscles work against our will. Its surface is moist and slippery, as there are plenty of glands on its inner surface. No digestion takes place in here either.
  • the Stomach The Stomach
  • the task of the stomach is to store the ingested nutrients for some time. In the meantime, it provides the digestion of nutrients with contractile movements and gastric juice secreted.
  • the types of digestion that take place in the stomach are physical (muscle movements) and chemical (gastric juice).
  • the stomach digests proteins.
  • Stomach acid destroys the microbes that come with food.
  • the inner surface of the stomach is covered with a liquid called mucus. This liquid prevents stomach acid from damaging the stomach.
  • the liver's task in digestion is to produce bile.
  • the bile produced is stored in the gallbladder. Bile secretion is sent to the small intestine through a channel. Bile allows fats to be physically broken down. The part where bile is poured into the small intestine is called the duodenum.
  • pancreas in digestion The task of the pancreas in digestion is the secretion of pancreatic juice.
  • Pancreatic juice is sent to the small intestine through a channel.
  • Pancreatic juice contains enzymes that provide chemical digestion of carbohydrates, proteins and fats.
  • the part where pancreatic juice is poured into the small intestine is called the duodenum. Nutrients do not pass through the pancreas.
  • the pancreas helps digestion with its secretion.
  • the small intestine is the organ where digestion is completed and the nutrients that are broken down to the constituents pass into the blood. It is 7-8 meters long and is the longest organ of the digestive system.
  • the initial part is called the duodenum.
  • Bile and pancreas juice are poured into the duodenum.
  • Bile performs the physical digestion of fats.
  • Pancreatic juice provides chemical digestion of carbohydrates, proteins and fats.
  • Its inner surface is covered with fingerlike appendages called villus. Foods that have completed digestion pass into the blood through the villus.
  • the process of passing nutrients into the blood is called absorption.
  • the villus covers the entire inner surface of the small intestine. Thanks to the curved surface, the surface area where nutrients are absorbed is increased. In this way, it increases the speed of absorption of nutrients into the blood.
  • the large intestine provides the remaining water in the undigested food wastes, minerals and vitamins dissolved in the water to pass into the blood. It is not as long as the small intestine. On its inner surface there are no appendages and protrusions (villus). Digestion does not occur. Some bacteria living in the large intestine produce vitamins B and K. These vitamins pass into the blood with water.
  • the invention has been designed as a training set that includes all of the above-mentioned digestive organs separately on a line.
  • Means, that the body of the invention comprises sections representing the mouth, pharynx, esophagus, stomach, liver, pancreas, small intestine, large intestine and anus.
  • Each section representing each organ comprises a QR code on it that identifies the section.
  • This QR code provides the functions that the food represented by the apparatus will activate on the basis of organs, tissues and cells, and the digestive movements that will occur in the section where the apparatus is located, and the number of calories to be taken when the apparatus representing the food is brought near by the user.
  • there is a digestive canal that extends from the mouth to the anus and allows the movement of the apparatus through it.
  • the mentioned QR codes are positioned in the channel in such a way that they can be read when the apparatus is advanced by the user.
  • the apparatus there is information about each organ, the list of foods that can be represented, the functions that each food will activate on the basis of each organ, tissue and cell, and the digestive movements that will occur and the number of calories to be taken. It contains a database to store them.
  • the apparatus comprises a QR code reader that is active as long as it is moved in the channel. The movement of the apparatus is detected by an accelerometer in the apparatus. The detection process is provided by the microprocessor inside the apparatus. The change that occurs in the accelerometer is perceived as moving the apparatus and the QR code reader is activated. By moving the apparatus along the canal, the QR code on the organ is read and the information about the organ and the number of calories to be taken into the body are displayed on the screen on the organ or the apparatus.
  • the screen has a touch screen function and allows the user to setup preferences and input.
  • the preference mentioned here is related to choosing whether the information to be displayed together with the reading of the QR code will be on the basis of organs, tissues or cells.
  • Input means that the user can enter the desired carbohydrate, protein and fat ratios. Thus, apart from standard foods, food contents can be designed by the user.
  • the setup process is carried out via the touch keys on the screen. In line with the preferences and inputs to be made by the user, the relevant preference and input-specific information is brought to the screen retrieved from the database by the microprocessor.
  • the body and the apparatus contain a sound source that will enable the information of the organ, tissue or cell to be transmitted to the user audibly.
  • a sound source that will enable the information of the organ, tissue or cell to be transmitted to the user audibly.
  • information about the organ, tissue or cell whose QR code is read can be transmitted to the user audibly.
  • the apparatus is placed by the user in the digestive tract in the body.
  • the QR code reader starts.
  • the QR code read with the progress of the apparatus shows to which organ the food represented by the apparatus has arrived.
  • the user can preferably access the information about the tissue or cells of the relevant organ via the screen.
  • the microprocessor and the QR code reader on the apparatus are also present in each organ model in the body.

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Abstract

The invention is related to an educational set comprising an apparatus going to be used by the person who will receive training, which represents the food to be taken into a body. As it is advanced in a structure that shows the entire digestive system extending from the mouth to the anus, shows what kind of digestion the food undergoes, how much carbohydrates, proteins, and fats are provided to the body, and how many calories are taken by the body in return in a form of visual and written information.

Description

A TRAINING SET FOR SMART NUTRITIONAL BIOCHEMISTRY AND DIGITAL CALORIE CALCULATION
TECHNICAL FIELD
The invention is related to an educational set comprising an apparatus going to be used by the person who will receive training, which represents the food to be taken into a body. As it is advanced in a structure that shows the entire digestive system extending from the mouth to the anus, shows what kind of digestion the food undergoes, how much carbohydrates, proteins, and fats are provided to the body, and how many calories are taken by the body in return in a form of visual and written information.
BACKGROUND
The studies carried out before the training set subject to the invention are usually using a method in the form of a memorization by following the book. There are also animations made in a virtual environment. However, there are no studies on what reactions do in organs, tissues and cells, and since people use very different menus during nutrition, it is not possible to transfer such a rich variety to the physical environment.
Nowadays, the number of obese people is increasing. Thanks to the digital calorie calculation function within the system, users can also calculate the calorie content of a menu.
In today's training methods, no other study has been encountered that can explain the principle of biochemical events and present the roles of the organs in the digestive system in nutrition at the same time by touching and seeing.
DETAILED DESCRIPTION OF THE INVENTION
Biochemistry means living chemistry. Many biochemical events take place in the organs, tissues and cells of living things. The invention relates to a training set, with the help of a model of these events, presents all the events and reactions in a concrete way that take an active part in digestion starting from the mouth to the anus on a digital screen, within the organs and auxiliary organs that play a role in nutritional biochemistry. The organs in the human digestive system and their functions are given in the following sections.
The Mouth
Nutrients are taken orally into the digestive tract. It allows nutrients to be broken down and swallowed. In the mouth, teeth, saliva and tongue are involved in digestion. Teeth perform the physical digestive function by cutting, plucking and grinding the nutrients. In the saliva secreted from the salivary glands, there are enzymes that provide chemical digestion of carbohydrates. Thanks to the muscles in its structure, the tongue allows nutrients to be mixed and swallowed in the mouth.
The types of digestion that take place in the mouth are physical (teeth) and chemical (saliva). In the mouth, carbohydrates are first digested. Adequate chewing of nutrients facilitates digestion. Thanks to this, the stomach works less. Inside saliva there are different enzymes, a-amylase (effective in digestion of kh) and lipase (signals the digestion of fats).
The Pharynx
After the food is chewed, it becomes a bite with saliva secretions or enzymes, that is, the food we call bolus. It proceeds down the part called the pharynx. The task of the pharynx is to ensure that nutrients are transmitted from the mouth to the stomach.
The structure of the pharynx resembles an intersection connecting the oral cavity, nasal cavity, esophagus and trachea. There is a valve in its structure. During the ingestion of food, this valve closes, preventing nutrients from escaping into the trachea. Digestion does not occur in the pharynx.
The Esophagus
The esophagus transmits nutrients from the pharynx to the stomach. It has a muscular structure. With the contraction and relaxation of the muscles in its structure, nutrients are transmitted to the stomach. These muscles work against our will. Its surface is moist and slippery, as there are plenty of glands on its inner surface. No digestion takes place in here either. The Stomach
The task of the stomach is to store the ingested nutrients for some time. In the meantime, it provides the digestion of nutrients with contractile movements and gastric juice secreted.
It is a bag-shaped organ consisting of smooth muscles. It is the largest part of the digestive tract. It works against our will. Muscle movements thoroughly mix the nutrients in the stomach with the stomach juice and turn it into a slurry. Contraction and relaxation of the muscles cause physical digestion. Gastric juice contains enzymes and stomach acid that provide chemical digestion of proteins.
The types of digestion that take place in the stomach are physical (muscle movements) and chemical (gastric juice). The stomach digests proteins.
Stomach acid destroys the microbes that come with food. The inner surface of the stomach is covered with a liquid called mucus. This liquid prevents stomach acid from damaging the stomach.
The Liver
The liver's task in digestion is to produce bile. The bile produced is stored in the gallbladder. Bile secretion is sent to the small intestine through a channel. Bile allows fats to be physically broken down. The part where bile is poured into the small intestine is called the duodenum.
Nutrients do not pass through the liver. The liver helps digestion with the bile it secretes. Bile is not an enzyme. It does not do chemical digestion. In people whose gallbladder is removed surgically, the digestion of fats becomes difficult.
The Pancreas
The task of the pancreas in digestion is the secretion of pancreatic juice. Pancreatic juice is sent to the small intestine through a channel. Pancreatic juice contains enzymes that provide chemical digestion of carbohydrates, proteins and fats. The part where pancreatic juice is poured into the small intestine is called the duodenum. Nutrients do not pass through the pancreas. The pancreas helps digestion with its secretion. Small Intestine
The small intestine is the organ where digestion is completed and the nutrients that are broken down to the constituents pass into the blood. It is 7-8 meters long and is the longest organ of the digestive system. The initial part is called the duodenum. Bile and pancreas juice are poured into the duodenum. Bile performs the physical digestion of fats. Pancreatic juice provides chemical digestion of carbohydrates, proteins and fats. Its inner surface is covered with fingerlike appendages called villus. Foods that have completed digestion pass into the blood through the villus. The process of passing nutrients into the blood is called absorption. The villus covers the entire inner surface of the small intestine. Thanks to the curved surface, the surface area where nutrients are absorbed is increased. In this way, it increases the speed of absorption of nutrients into the blood.
In the stomach, physical (bile and muscle movements) and chemical (pancreatic juice) digestion takes place. Carbohydrate, protein and fat are digested.
Large intestine
The large intestine provides the remaining water in the undigested food wastes, minerals and vitamins dissolved in the water to pass into the blood. It is not as long as the small intestine. On its inner surface there are no appendages and protrusions (villus). Digestion does not occur. Some bacteria living in the large intestine produce vitamins B and K. These vitamins pass into the blood with water.
After the small intestine, it acts as a storage unit or drying unit, where excess water absorption occurs. In addition, the more the stool waits, the drier it becomes. In addition to water, the absorption of some solutions also takes place here.
The Anus
It is the organ that ensures the removal of food wastes that cannot be digested and used by the body. It is located at the end of the digestive tract. Digestion does not occur.
The invention has been designed as a training set that includes all of the above-mentioned digestive organs separately on a line. Means, that the body of the invention comprises sections representing the mouth, pharynx, esophagus, stomach, liver, pancreas, small intestine, large intestine and anus. Each section representing each organ comprises a QR code on it that identifies the section. This QR code provides the functions that the food represented by the apparatus will activate on the basis of organs, tissues and cells, and the digestive movements that will occur in the section where the apparatus is located, and the number of calories to be taken when the apparatus representing the food is brought near by the user. In addition, there is a digestive canal that extends from the mouth to the anus and allows the movement of the apparatus through it. The mentioned QR codes are positioned in the channel in such a way that they can be read when the apparatus is advanced by the user.
In the apparatus, there is information about each organ, the list of foods that can be represented, the functions that each food will activate on the basis of each organ, tissue and cell, and the digestive movements that will occur and the number of calories to be taken. It contains a database to store them. In addition, the apparatus comprises a QR code reader that is active as long as it is moved in the channel. The movement of the apparatus is detected by an accelerometer in the apparatus. The detection process is provided by the microprocessor inside the apparatus. The change that occurs in the accelerometer is perceived as moving the apparatus and the QR code reader is activated. By moving the apparatus along the canal, the QR code on the organ is read and the information about the organ and the number of calories to be taken into the body are displayed on the screen on the organ or the apparatus. The screen has a touch screen function and allows the user to setup preferences and input. The preference mentioned here is related to choosing whether the information to be displayed together with the reading of the QR code will be on the basis of organs, tissues or cells. Input means that the user can enter the desired carbohydrate, protein and fat ratios. Thus, apart from standard foods, food contents can be designed by the user. The setup process is carried out via the touch keys on the screen. In line with the preferences and inputs to be made by the user, the relevant preference and input-specific information is brought to the screen retrieved from the database by the microprocessor.
The body and the apparatus contain a sound source that will enable the information of the organ, tissue or cell to be transmitted to the user audibly. Thus, information about the organ, tissue or cell whose QR code is read can be transmitted to the user audibly.
When nutrition is first started, that is, from the moment it enters the body, it is necessary to know what is happening in the body. Our macronutrients are carbohydrates, fats and proteins. Our micronutrients are vitamins, minerals, etc. For example, a person who consumes a lahmacun (A traditional Turkish food) consisting of only flour, meat and fat will have taken carbohydrates, fats and proteins. The goal here is to calculate how many calories a person consuming lahmacun converts the food consumed. In addition, it is to present it to the occupational groups dealing with health in a digital and concrete way by projecting it on a model on the screen. For this, first of all, the user selects which food the apparatus will represent via the touch screen on the apparatus. Then, the apparatus is placed by the user in the digestive tract in the body. With the detection of movement by the microprocessor in the apparatus, the QR code reader starts. Thus, as the user moves the apparatus in the channel, the QR code on each organ becomes readable. The QR code read with the progress of the apparatus shows to which organ the food represented by the apparatus has arrived. After the apparatus detects which organ has been reached, the user can preferably access the information about the tissue or cells of the relevant organ via the screen. In another embodiment of the invention, the microprocessor and the QR code reader on the apparatus are also present in each organ model in the body. Within this embodiment, there is a QR code on the apparatus. In this way, each organ can detect that the apparatus is in front of it and transfer all the information to the user on the screen it comprises.
Thanks to the invention, it is possible to prevent biochemical events from remaining abstract and a rote-based education in terms of nutrition. Thus, a concrete and quantitative solution is introduced in the relevant education.

Claims

CLAIMS A training set for smart nutritional biochemistry and digital calorie calculation characterized by comprising;
- a body further comprising a mouth, a pharynx, an esophagus, a stomach, a liver, a pancreas, a small intestine, a large intestine and an anus section,
- an apparatus which represents a food further comprising a database comprising information about each organ, a list of foods that can be represented, functions that each food will activate on the basis of each organ, tissue and cell, and digestive movements that will occur and number of calories to be taken, an accelerometer, a QR code reader and a microprocessor,
- a QR code on each section that represents an organ provides the functions that the food represented by the apparatus will activate on the basis of organs, tissues and cells, and the digestive movements that will occur in the section where the apparatus is located, and the number of calories to be taken when the apparatus representing the food is brought near by the user,
- a digestive canal that extends from the mouth to the anus and allows the movement of the apparatus through it. The mouth, pharynx, esophagus, stomach, liver, pancreas, small intestine, large intestine and anus sections of Claim 1 characterized by comprising a screen that displays the information about the organ and the number of calories to be taken into the body while the apparatus is moved along the canal and the QR code on the organ is read. The apparatus of Claim 1 characterized by comprising a screen that displays the information about the organ and the number of calories to be taken into the body while the apparatus is moved along the canal and the QR code on the organ is read. The screen of Claim 3 characterized by comprising a touch screen function so that the user is able to setup preferences and make input. The preference of Claim 4 characterized by being related to choosing whether the information to be displayed together with the reading of the QR code will be on the basis of organs, tissues or cells. The input of Claim 4 characterized by being the entrance of the desired carbohydrate, protein and fat ratios. The body of Claim 1 characterized by comprising a sound source that will enable the information of the organ, tissue or cell to be transmitted to the user audibly. The apparatus of Claim 1 characterized by comprising a sound source that will enable the information of the organ, tissue or cell to be transmitted to the user audibly.
PCT/TR2022/050853 2022-04-28 2022-08-15 A training set for smart nutritional biochemistry and digital calorie calculation WO2023211399A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2022/007006 TR2022007006U5 (en) 2022-04-28 SMART NUTRITION BIOCHEMISTRY AND DIGITAL CALORIE CALCULATION TRAINING SET
TR2022/007006A TR2022007006A2 (en) 2022-04-28 2022-04-28 SMART NUTRITIONAL BIOCHEMISTRY AND DIGITAL CALORIE CALCULATION TRAINING SET

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101000723A (en) * 2007-01-11 2007-07-18 重庆工学院 Analog device of alimentary system
CN105551356A (en) * 2015-09-21 2016-05-04 沈阳医学院 Sound control digestion demonstration system used for teaching
WO2016138327A1 (en) * 2015-02-26 2016-09-01 Rath Matthias W Method and system for a positional display of nutrients and their effect on the human body
WO2019034008A1 (en) * 2017-08-14 2019-02-21 中粮营养健康研究院有限公司 Method for fabricating integrated model of flexible human esophagus, stomach, duodenum, and small intestine, and dynamic in vitro biomimetic digestive system thereof
TWM591241U (en) * 2019-09-26 2020-02-21 財團法人亞洲大學 Digestive System Simulator
CN211264777U (en) * 2020-03-16 2020-08-14 宋孝辉 Digestive system demonstration model
US10998101B1 (en) * 2019-12-15 2021-05-04 Bao Tran Health management

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101000723A (en) * 2007-01-11 2007-07-18 重庆工学院 Analog device of alimentary system
WO2016138327A1 (en) * 2015-02-26 2016-09-01 Rath Matthias W Method and system for a positional display of nutrients and their effect on the human body
CN105551356A (en) * 2015-09-21 2016-05-04 沈阳医学院 Sound control digestion demonstration system used for teaching
WO2019034008A1 (en) * 2017-08-14 2019-02-21 中粮营养健康研究院有限公司 Method for fabricating integrated model of flexible human esophagus, stomach, duodenum, and small intestine, and dynamic in vitro biomimetic digestive system thereof
TWM591241U (en) * 2019-09-26 2020-02-21 財團法人亞洲大學 Digestive System Simulator
US10998101B1 (en) * 2019-12-15 2021-05-04 Bao Tran Health management
CN211264777U (en) * 2020-03-16 2020-08-14 宋孝辉 Digestive system demonstration model

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