WO2023172218A3 - Flavoured corn and rice puffs and production method thereof - Google Patents

Flavoured corn and rice puffs and production method thereof Download PDF

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Publication number
WO2023172218A3
WO2023172218A3 PCT/TR2022/051602 TR2022051602W WO2023172218A3 WO 2023172218 A3 WO2023172218 A3 WO 2023172218A3 TR 2022051602 W TR2022051602 W TR 2022051602W WO 2023172218 A3 WO2023172218 A3 WO 2023172218A3
Authority
WO
WIPO (PCT)
Prior art keywords
corn
flavoured
production method
rice
subject
Prior art date
Application number
PCT/TR2022/051602
Other languages
French (fr)
Other versions
WO2023172218A2 (en
Inventor
Ayca SAHIN
Serkan Kurt
Original Assignee
Eti Gida Sanayi̇ Ve Ticaret Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from TR2022/003362 external-priority patent/TR2022003362A1/en
Application filed by Eti Gida Sanayi̇ Ve Ticaret Anonim Sirketi filed Critical Eti Gida Sanayi̇ Ve Ticaret Anonim Sirketi
Publication of WO2023172218A2 publication Critical patent/WO2023172218A2/en
Publication of WO2023172218A3 publication Critical patent/WO2023172218A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Abstract

The invention relates to flavoured corn and rice puffs and the production method thereof. While producing puffed corn and rice, which is the subject of the invention, the flavouring process is carried out before the puffing process and the sugar percentages that cannot be used before the puffing process are ensured to be usable in the recipe. In the method that is the subject of the invention, there are pre-cooking and drying process steps that require heat treatment before annealing and puffing process steps, thus, all the problems encountered during the production, and which will negatively affect the product quality are eliminated and the aroma is delivered to every part of the product.
PCT/TR2022/051602 2022-03-07 2022-12-26 Flavoured corn and rice puffs and production method thereof WO2023172218A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2022/003362 TR2022003362A1 (en) 2022-03-07 Flavored corn and rice puffs and their production method.
TR2022003362 2022-03-07

Publications (2)

Publication Number Publication Date
WO2023172218A2 WO2023172218A2 (en) 2023-09-14
WO2023172218A3 true WO2023172218A3 (en) 2024-02-01

Family

ID=87935696

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2022/051602 WO2023172218A2 (en) 2022-03-07 2022-12-26 Flavoured corn and rice puffs and production method thereof

Country Status (1)

Country Link
WO (1) WO2023172218A2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007022198A1 (en) * 2005-08-15 2007-02-22 General Mills, Inc. Puffed grain flake and method of preparation

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007022198A1 (en) * 2005-08-15 2007-02-22 General Mills, Inc. Puffed grain flake and method of preparation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
GAYATRI MISHRAA, DINESH C. JOSHI, BRAJESH KUMAR PANDA: "Popping and Puffing of Cereal Grains: A Review", JOURNAL OF GRAIN PROCESSING AND STORAGE, vol. 1, no. 2, 1 December 2014 (2014-12-01), pages 34 - 46, XP055387525 *

Also Published As

Publication number Publication date
WO2023172218A2 (en) 2023-09-14

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