WO2023152534A1 - Préparateur de desserts mécatronique pouvant être utilisé dans le congélateur - Google Patents

Préparateur de desserts mécatronique pouvant être utilisé dans le congélateur Download PDF

Info

Publication number
WO2023152534A1
WO2023152534A1 PCT/IB2022/051117 IB2022051117W WO2023152534A1 WO 2023152534 A1 WO2023152534 A1 WO 2023152534A1 IB 2022051117 W IB2022051117 W IB 2022051117W WO 2023152534 A1 WO2023152534 A1 WO 2023152534A1
Authority
WO
WIPO (PCT)
Prior art keywords
air
freezer
dessert
ice cream
container
Prior art date
Application number
PCT/IB2022/051117
Other languages
English (en)
Inventor
Hamidreza RAHBAR
Original Assignee
Rahbar Hamidreza
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rahbar Hamidreza filed Critical Rahbar Hamidreza
Priority to PCT/IB2022/051117 priority Critical patent/WO2023152534A1/fr
Publication of WO2023152534A1 publication Critical patent/WO2023152534A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/224—Agitators or scrapers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/228—Arrangement and mounting of control or safety devices

Definitions

  • a device for preparing ice cream and hot and cold desserts with the possibility of being placed in the freezer and receiving and displaying information and issuing orders without using a wired connection with the resistance of all parts against water infiltration and the ability to create air bubbles below the surface of the dessert being moved by the spiral blade which is composed of the following main parts:
  • Removable parts include a detachable lid, container, sensors, electronic boards, rechargeable battery, and air pump and a fixed part is used as a charging base to transfer the information of the moving part and provide proper cooling or heat when the moving part is placed on it.
  • This part includes monitors and electronic boards, a command and program keyboard, a battery case, a heat and cold generator, and ventilation fans.
  • An ice-cream maker including a blade (30 a) arranged in a double-walled container (20 a), and a housing (1) containing a driving mechanism (10) that can generate a blade-rotating movement (30 a) to the double-walled container (20 a), the double-walled container (20 a) being composed of an external wall (23) and an internal wall (24) defining a housing (25) containing a phase changing mixture having a fusion range extending at least partially below 0° C.
  • the inner wall (24) forms a vat (26), and the blade (301 a; 30 b′) is used to scrape the inner wall (24; 24′).
  • the blade (30 a) forms a spoon.
  • An ice cream maker for making filled flavored frozen confection and whose production follows specific steps, presenting for that purpose a simplified formal structure of easy fitting and handling, allowing the simultaneous production of a plurality of filled flavored frozen confection, specially designed for residential and family use, said ice cream maker being produced of thermoplastic material or other material of similar characteristics, presenting a laminar structure constituted essentially by three elements, namely at least one container, one mold internally and centrally positioned, supported at the surrounding end of the container, which creates a hollow area in the center of the flavored frozen confection mass, and finally closing.
  • the final product is a uniform frozen texture that never needs to be stirred in the freezer and therefore the equipment used in the claimed invention.
  • An ice cream bar maker comprises a plurality of ice cream bar molds, a canister that receives the ice cream bar molds, a freezing fluid medium filled in the canister, an agitating device that agitates the freezing fluid medium, and a freezing device that removes heat from the canister.
  • the freezing fluid medium contacts the ice cream bar molds whereby removing heat from the ice cream bar molds.
  • the canister comprises a hollow main body with a top opening and a canister cover that covers the top opening.
  • the canister cover comprises a plurality of holes into which the ice cream bar molds are inserted.
  • the ice cream bar mold comprises an elongated cylindrical mold body and a plurality of heat transfer fins that are attached to the mold body.
  • a portable wheeled device with the dimensions of a hand cart is designed, which includes a refrigerant-freezer evaporator that cools the ice cream tank. There are no moving blades and only freezing in an environment outside the freezer is considered.
  • an ice cream maker includes a barrel assembly that may be attached to a bicycle, stroller, or other wheeled vehicles.
  • the barrel assembly may be rotated as the wheeled vehicle is operated, by example and not by limitation, by contact with the wheel of a bicycle.
  • the existing technical drawings it can be seen that it uses the rotational force of the wheel that is connected to the bicycle wheel or the ground surface to provide the required cooling, examining the effective claims of this invention, it is observed that the claimed methods have not been used in the proposed invention.
  • a single and dual transferable battery-operated ice cream maker to be used in the freezer compartment of any domestic or commercial refrigerator and/or ice chest comprising: product containers into which the ice cream ingredients are placed; a timer-controlled creamer for stirring the ingredients; a motorized lid connected to said creamer; a temperature sensor making contact with said product container; a container housing where said product containers and cooling mechanisms are located; an audible means to indicate completion of the process; and a storage lid to cover the product container.
  • the temperature of the ingredients Once the temperature of the ingredients has reached the desired thickness, they are tested based on taste and touch to see if additional freezing is required. Therefore, it needs constant monitoring. After reaching the desired thickness, the materials are removed and placed in a separate container for storage.
  • the mixing device for ice-cream makers comprises rotation means for a mixing blade (2) inside a bowl for the preparation of ice cream that comprises radial displacement means for a blade provided with two surfaces (4) and (5) to simultaneously increase the scraping and spreading. Respectively, of the ice cream on at least two distinct and opposed areas of the surface of the bowl during the rotations of the blade.
  • a kind of blade is used to stir the dessert, and the inventor claims that air bubbles enter the dessert, while the bottom layers of the dessert or ice cream will benefit from this advantage and if it is thin, which happens most of the time, it will never create a bubble of air in it, and the main difference with the invention is the creation of air bubbles by changing the air pressure inside the steel tank.
  • the mechatronic dessert maker that can be used in the freezer, is a home appliance for making desserts and ice cream, especially with the ability to be placed in the freezer while it’s working.
  • An existing problem in the preparation of cold desserts and ice cream is the lack of a device that can be controlled remotely when placed inside a freezer, can be washed easily, and can keep the required temperature for a long time after leaving the refrigerator or freezer.
  • the problems of controlling the temperature of the battery inside the freezer, the temperature of the dessert, the speed and amount of stirring, and the time and intensity of creating air bubbles in the ice cream or dessert have been solved using the wireless information transfer method.
  • This device is also completely washable and with minor changes, you can even place it underwater. Another issue is keeping drinks or desserts cold or hot outside the refrigerator, which the device solves when placed on a charging stand with help of its cooling element.
  • An existing problem in preparing cold desserts and ice cream is the lack of a device that can be controlled remotely when placed inside a freezer, can be washed easily, and can keep the required temperature for a long time after leaving the refrigerator or freezer.
  • the mentioned problem has been solved using Bluetooth, which has enabled the user to monitor and control the device from the charger base.
  • all parts have been made washable using force transfer methods in generating mechanical movements and observing the laws of fluids.
  • the issue of maintaining the temperature – whether warmer or colder than the temperature of the environment - has also been solved using TEC.
  • the issue in the process of creating bubbles in some drinks and desserts has been solved by the stirring blade mounted on the bottom of the device.
  • a device was designed that is capable of working in the freezer environment and exchanging information wirelessly. Keeping cold desserts cold outside the freezer, heating and keeping warm desserts warm, creating bubbles, and washing ability using a dishwasher were some of the expected features of this machine.
  • the first part of the dessert maker (1) that can be detached from the top and repositioned, is a metal container (4) that facilitates the transfer of hot and cold ice cream or dessert.
  • the choice of metal which is preferably 304 stainless steel, is an alloy of iron, 18% chromium, and 8% nickel.
  • the proper distance of this container (4) from the glass edge (14) which contains metal coils, will prevent any unwanted magnetic interference.
  • the lid is placed through the leg (6) under the holder (7) and it is locked through a toggle attached to the handle (3) with a press. Then it removes any air exchange with the outside.
  • each leg includes a non-slip rubber part (28) and a metal bolt (29).
  • These 4 metal bolts (29), in addition to holding the rubber part (28) will also be used to transmit electrical energy and data.
  • the dimensions of the device are suitable to make about one kilogram of ice cream.
  • the device can be placed between the partitions of the freezer. As mentioned earlier, this device has been designed in such a way that the user can wash each of its parts separately, and the infiltration of the least amount of water to the sensitive parts has been prevented. For this purpose, we have used air pressure in the battery compartment and electronic boards.
  • the air pressure is continuously measured by the air pressure control sensor (36) and transmitted to the board (30).
  • the reported error in the electronic board (30) is transmitted to the receiver (97) through the Bluetooth module case (34) to prevent the infiltration of any liquid.
  • the standard Bluetooth frequency is used, the modules of which are easily available.
  • the connection of the Bluetooth board (34) inside the portable device to the main circuit (30) is done through a 4-wire flat (61), which makes it possible to feed, send and receive information when the two parts of the device are in place.
  • the temperature sensor of the dessert or ice cream container (27) and the temperature sensor of the environment (38) are used for comparison and control.
  • the required energy of electric motors, electric coils, control boards, and information exchange is supplied through a 12-volt pre-charged battery (31).
  • This battery is charged by the charging circuit (32) which is connected to the pins (33) of the battery and the energy required by the charger circuit is transferred to it from the pins (29).
  • the bubble system and air pressure control inside the case which requires the presence of one or more air pumps.
  • the logical approach in the industry is to use an air pump with control of electric valves at the outlets and inlets. Using this principle, a diaphragm air pump equipped with solenoid valves has been designed.
  • the solenoids (53) attached to the body which are fixed in place by the support legs (54), have been used to create a magnetic driving force.
  • These coils (53) push the permanent magnet forward in the direction of the axis by oscillating pendulous movements in the permanent magnet (52) and cause air movement by transferring force through the intermediate leg (51) to the piston (50).
  • the intermediate leg is designed to have a maximum force transfer on the piston (50) and return the piston to its original position in return, which is caused by the spring (137) force.
  • the coils (53) push the magnet into the spring by creating a repulsive force (52) and when power is cut from the coils, the spring (137) returns the magnet to its previous position.
  • the amount of air transferred per unit time depends on the number of round trips and the maximum suction pressure depends on the intensity of the coil flow (53) and the amount of spring compression determined by the processor (74).
  • fluid flow rectifier valves are used in this component. The valve (47) restricts the return of air to the container of the dessert container and makes return impossible after suction.
  • a spring (48) restrained by the leg (49) is used, which is, and when the piston (50) moves towards the coils (53) we have pressure reduction inside the cylinder (140), the valve (47) will be open and the other valves (135) and (59) will be closed.
  • suction which is done only from the path (42) of the dessert container, with the help of electric valves, air exits from three places.
  • the first place is the case with electronic boards and batteries and sensors that air pressure prevents water from entering it. In this situation, the lid (2) is removed, the solenoid valve (57) closes the inlet valve to the valve (59) and air will be directed to the valve (135).
  • the spring (136) After reducing the pressure in the cylinder (140), the spring (136) will return the valve to its previous position (135), thus the pressure inside the case will be maintained. In the next state, the air may return to the dessert compartment (4), which will be used to create air bubbles in the product. In this case, the solenoid valve (57) is at rest, which means that there is no electricity in its coil.
  • the non-metallic part (58) is separated from the valve (59) by the spring force (56) which returns the metal (55) to its first place, and at the same time, the valve opening (135) is blocked by the metal part (55). After that, the air may transfer through the path (43), the outlet (8), or return to the container. This transfer is done by the second solenoid valve. As the coil (46) is electrified, a piece of metal (44) is pulled and the air is directed to the path (43). Otherwise, the spring (45) returns the piece (44) to its starting point and air enters the path (17).
  • the air is directed out of the device through the outlet (8) due to the need to reduce the air pressure in the container (4) for better sealing of the o-ring between the lid (2) and the container (4), which is needed only when the lid is closed.
  • the return of air to the transfer pipe (17) creates air bubbles in the ice cream or dessert.
  • Pipe (19) in addition to transmitting the rotational force to the blade (20) is also part of the fluid circulation system. After passing through this pipe (19), air will enter the transmitter (21) and leave the nozzles (22).
  • Tubes (19) and (15) are located next to each other and are separable.
  • ball bearings have been used at the top (16) and bottom (26). Since water enters the ball bearing, there exists the threat of oxidation. To eliminate this threat, perforated rubber caps (24) have been used. This type of cap prevents water and oil from penetrating the rotating shafts.
  • Auxiliary legs (25) have been mounted to increase endurance.
  • the intermediate part (23) has eliminated the infiltration of water to the lower parts during washing and the absence of the axis (19).
  • the rotating blade (20) has a total rotation range of 270 degrees. When it starts its rotation, it moves the dessert or semi-solid ice cream upwards and then drops it to the bottom of the container, it sweeps it again with a slight delay to stir it in the best possible way.
  • the height of the helical blade (20) is 60% of the height of the container (4) to prevent the unintentional entry of materials into the air suction path (42). Initially, it was stated that all parts can endure the dishwasher environment. To disassemble the parts, one of the biggest challenges is the electric motor driven by the blade (20), which is done by separating the stators and rotors.
  • the rotor consists of magnets mounted on the lid of the container (9) that rotate freely around the axis of the planetary gearbox.
  • the energy required for this circulation is supplied by the magnet of the coils (14) located in the glass container.
  • the required rotational force is provided by a type of brushless inrunner motor, in which permanent magnets (9) are placed inside the lid (2) and have the maximum distance from the axis of rotation to produce the maximum possible torque due to the large rotation arm.
  • the solar gear (12) is connected to the moving magnets (9) by legs (13).
  • the gearbox transmits its force through planetary gears (11) to the toothed ring (10), which in proportion to the division of the ring diameter by the diameter of the solar gear, we will have an increase in force, which is desirable.
  • the control board and driver (30) under the battery (31) at the time of placement in the freezer Due to the location of the charging circuit (32), the control board and driver (30) under the battery (31) at the time of placement in the freezer, the heat generated by the driver transistors increases the battery temperature and prevents any decrease in battery efficiency due to the low temperature.
  • the control board (30) uses a microcontroller processor (74), port A is responsible for receiving information from the sensors, and ports B and C have outputs that are connected to drivers and amplifiers.
  • port D by connecting the transmitter and receiver bases to the Bluetooth circuit (76), the possibility of wireless exchange of information is provided.
  • Connectors (75) and (77) are for the outputs and connector (72) is the power supply circuit. Behind the connector (72) are the voltage oscillator capacitor and the regulator (71) which is a 5-volt converter.
  • a charger base and cooling or heating are used.
  • this base we have a display of information and possible errors (79) and a non-contact touch keyboard (78).
  • the first task is to charge the battery (31) inside the portable part, which has a proper function when placed in the freezer.
  • the device data is also transferred to the base processor device (97) through the legs connected to the wires and is displayed on the screen (79).
  • This base is to keep desserts or ice cream hot or cold. Due to the large size of existing compressors and their high depreciation, we use TEC for cooling or heating. This piece (82) will give us good results in case of proper heat exchange on both sides.
  • TEC for cooling or heating.
  • This piece (82) will give us good results in case of proper heat exchange on both sides.
  • a copper layer is used adjacent to the container (80) with an insulation layer (81) on it.
  • generating heat or cold on one side is conditional on proper circulation on the other side. You can create heat or cold on one side by changing the direction of the flow.
  • Aluminum-or-copper-core (108) with hollow tubes for conducting air (109) with the help of a blower fan (110) and suction fan (107) which benefit from waterproof brushless motors (106) perform this important task.
  • the speed of the motors (106) is changed by the processor and the driver commands (120) and is a function of the temperature measured by the sensor (83).
  • a replaceable filter (112) is used behind the air inlet grooves (113).
  • this part (113) By turning this part (113) 90 degrees in the holder (111), it can be removed, replaced, or washed. Due to the direction of the circulating air and its exit from the port (105), this part is solely a metal protective window to protect the turbine blades.
  • the charger base is also washable like the portable part and can be used immediately after leaving the dishwasher.
  • the fans and the cooling element are all water-resistant, and the modules (97), (102), and the battery (92) is completely detached. This detachment was associated with two challenges: installing the keyboard (78) and charging the power supply (123). There is no problem installing the OLED monitor (79) behind the insulating glass (88), but for the keyboard (78) the capacitance change property should be used due to the approach.
  • the charger jack (102) is connected to the body by a metal stand (104) and retaining screws (103).
  • a semi-transparent Plexiglas (101) with LEDs (124) behind it is used to indicate the location of the charging socket and the charging status.
  • the charging socket (102) is designed so that a 15-volt charger can be connected to it.
  • the bases of the electric current transmission connection (123) are far enough to prevent any damage due to the water's electrical conductivity.
  • the magnetic pins (123) of the charger jack allow the exchange of electricity by absorbing the metal conductors (129) of the charging socket.
  • Charging sockets include metal transfer bases (129), polymer insulation (131), small protrusions (132), large protrusions (133), and interface wires (134). It is not necessary to create these protrusions if the AC source is being utilized.
  • Control module (97) includes an electrical connector (119), of the processor (120), display screen (79), voltage regulator (117), current oscillator capacitor (118), Bluetooth module (115), and connectors (114) and (116).
  • This figure shows the portable part of the ice cream machine with a double view of the top view and the side view.
  • This figure also shows a side cut in the upper part and a cut in the lower part of the top view of the device with a 2x magnification at the top.
  • the purpose of this map was to show the location and dimensions of the internal parts.
  • This figure shows the details of the air pump with double magnification. Due to the small size of the parts and the avoidance of crowding and incomprehensibility, the map has been numbered at the top and the measurements at the bottom. Both maps are drawn in air-to-battery compartment mode.
  • This figure also shows the direction of air to the dessert production chamber at the top and exit to the bottom by doubling the two different states.
  • This figure like the previous one, has no scale and shows the schematic of the processor and electronic boards used in the portable part of the device.
  • This figure shows the actual size and shape of the portable part on the charger stand and the temperature setting with a scale of 1 ⁇ 2 size.
  • the side view is drawn at the top and the top view at the bottom.
  • This figure shows the connection of the plug to the charger jack at the top of the jack and 5 times magnification at the bottom.
  • FIG.2 3. Door handle 4. Detachable steel container 7. Door holder hinge 8. Outside air outlet 9. Moving permanent magnets 10. Rim wheel 11. Planetary gear 12. Solar gear 13. Mechanical force transmission base 14. Door brushless coils 15. Shaft rotating base inside the door 16. Rotating door base bearing 17. Air transfer pipe inside the shaft 18. Air transfer holes into the rotating shaft 19. Blade axis revolving tube 20. Spiral metal blade 270 degrees 21. Air transfer path to the lower nozzles of the blade 22. Air transfer nozzles below the dessert surface 23. Revolving plastic base to prevent blade deflection 24. Liquid protective lid 25. Bearing strength increases base 26. Bearings inside the container 27. Container temperature control sensor 28. Portable rubber base part 29. Metal screw rubber base portable part 30.
  • This figure also shows the direction of air to the dessert production chamber at the top and exit to the bottom by doubling the two different states.
  • Air outlet fan blades 108 Air outlet fan blades 108.
  • Metal heatsink 109 Air passageways through metal heatsink 110.
  • Fixed part rubber bases 111 Air intake filter holder base 112.
  • Air intake filter 113 Air inlet grooves in the heatsink chamber
  • Chamber rectifier valve 136. Valve pressure supply spring.
  • Industrial production of this machine begins with the molding of printed frames taken by a 3D printer.
  • the body can be made by plastic injection.
  • Electronic boards are produced by the method of fiber printing of circuit board, drilling, metallization, and stabilization of the circuit, and after placement of parts and modules, programming and calibration are installed in the frame. After testing and packaging, it is ready to enter the market and can be used to make all kinds of ice cream and dessert, cold, frozen, or hot.
  • This invention is used in the kitchen of homes or centers where a limited amount of hot or cold dessert or ice cream is served.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne un dispositif de préparation de crème glacée et de desserts chauds et froids ayant la possibilité d'être placé dans le congélateur et de recevoir et d'afficher des informations et de délivrer des ordres sans utiliser de connexion filaire, présentant une résistance de toutes les parties contre l'infiltration d'eau et la capacité de créer des bulles d'air au-dessous de la surface du dessert déplacé par la lame en spirale qui est composée des parties principales suivantes : Des parties amovibles comprennent un couvercle amovible, un contenant, des capteurs, des cartes électroniques, une batterie rechargeable et une pompe à air et une partie fixe est utilisée en tant que base de charge pour transférer les informations de la partie mobile et assurer un refroidissement ou une chaleur approprié lorsque la partie mobile est placée sur celui-ci. Cette partie comprend des moniteurs et des cartes électroniques, un clavier de commande et de programme, un boîtier de batterie, un générateur de chaleur et de froid, et des ventilateurs de ventilation.
PCT/IB2022/051117 2022-02-08 2022-02-08 Préparateur de desserts mécatronique pouvant être utilisé dans le congélateur WO2023152534A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/IB2022/051117 WO2023152534A1 (fr) 2022-02-08 2022-02-08 Préparateur de desserts mécatronique pouvant être utilisé dans le congélateur

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2022/051117 WO2023152534A1 (fr) 2022-02-08 2022-02-08 Préparateur de desserts mécatronique pouvant être utilisé dans le congélateur

Publications (1)

Publication Number Publication Date
WO2023152534A1 true WO2023152534A1 (fr) 2023-08-17

Family

ID=87563745

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2022/051117 WO2023152534A1 (fr) 2022-02-08 2022-02-08 Préparateur de desserts mécatronique pouvant être utilisé dans le congélateur

Country Status (1)

Country Link
WO (1) WO2023152534A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006081727A1 (fr) * 2005-02-03 2006-08-10 Shenzhen Ocean Power Industrial Co., Ltd. Machine a glace multi-fonctions
WO2019140251A1 (fr) * 2018-01-12 2019-07-18 Sigma Phase, Corp. Système de fourniture d'une seule portion d'une confiserie congelée
US20210212337A1 (en) * 2020-01-15 2021-07-15 Sigma Phase, Corp. Rapidly cooling food and drinks

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006081727A1 (fr) * 2005-02-03 2006-08-10 Shenzhen Ocean Power Industrial Co., Ltd. Machine a glace multi-fonctions
WO2019140251A1 (fr) * 2018-01-12 2019-07-18 Sigma Phase, Corp. Système de fourniture d'une seule portion d'une confiserie congelée
US20210212337A1 (en) * 2020-01-15 2021-07-15 Sigma Phase, Corp. Rapidly cooling food and drinks

Similar Documents

Publication Publication Date Title
US6220047B1 (en) Semi-frozen food product producing machine
CN205939910U (zh) 一种具有冰激凌机的冰箱
CN201839768U (zh) 一种冰淇淋制作装置
KR101790248B1 (ko) 아이스크림 기계
EP2590515B1 (fr) Machine permettant de produire et de distribuer des produits tels des crèmes glacées, des granités, ou des boissons glacées
US11529020B2 (en) Beverage cooling device for preparing cooled beverage when paired with a beverage preparation machine
US6830239B1 (en) Semi-frozen food product carbonator
US20030080644A1 (en) Removable and corrosion resistant stator assembly for an inductive drive mechanism
BR202015000752Y1 (pt) Disposição introduzida em máquina de venda de sorvetes ou outros
BR112012027729B1 (pt) aparelho para distribuição de produtos
JP2019501356A (ja) コールドウェーブアプライアンス
WO2023152534A1 (fr) Préparateur de desserts mécatronique pouvant être utilisé dans le congélateur
US11326825B2 (en) Stand-alone ice and beverage appliance
JP2015531470A (ja) 方法、装置、産物および使用を含むアイスキューブの急速冷凍
CN102016459B (zh) 冰箱
US4292816A (en) Ice making apparatus
JP4590713B2 (ja) 冷蔵庫
CN214182707U (zh) 一种高效卸妆油均质搅拌装置
KR20110028966A (ko) 제빙기를 갖는 이동식 냉장고
CN212728686U (zh) 一种冰激凌机
CN214581996U (zh) 一种具有制冰淇淋功能的冰箱
CN216024983U (zh) 一种实验室用恒温水槽
CN215381245U (zh) 一种改进的冰激凌机
CN217737667U (zh) 制冷杯托及组合电器
CN109708363A (zh) 便携式冷冻装置

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 22925783

Country of ref document: EP

Kind code of ref document: A1