WO2023051944A3 - Method for producing a beverage for human consumption which is filled into a container and which contains at least one physical piece of at least one flavor carrier - Google Patents

Method for producing a beverage for human consumption which is filled into a container and which contains at least one physical piece of at least one flavor carrier Download PDF

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Publication number
WO2023051944A3
WO2023051944A3 PCT/EP2022/000089 EP2022000089W WO2023051944A3 WO 2023051944 A3 WO2023051944 A3 WO 2023051944A3 EP 2022000089 W EP2022000089 W EP 2022000089W WO 2023051944 A3 WO2023051944 A3 WO 2023051944A3
Authority
WO
WIPO (PCT)
Prior art keywords
flavor carrier
total
container
beverage
filled
Prior art date
Application number
PCT/EP2022/000089
Other languages
German (de)
French (fr)
Other versions
WO2023051944A2 (en
Inventor
Jenny Müller
Daniel Koch
Original Assignee
Die Frischemanufaktur GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Die Frischemanufaktur GmbH filed Critical Die Frischemanufaktur GmbH
Publication of WO2023051944A2 publication Critical patent/WO2023051944A2/en
Publication of WO2023051944A3 publication Critical patent/WO2023051944A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

In a method for producing a beverage for human consumption which is filled into a container and which contains at least one physical piece of at least one flavor carrier, said flavor carrier consisting of organic material and/or of material of organic origin, the physical piece of flavor carrier or the physical pieces of flavor carrier is/are combined with a first liquid in the container, wherein the first liquid consists of 45% to 99.95%, preferably 70% to 99.95%, more preferably 70% to 99%, water, a total of 0.05% to 30%, preferably a total of 0.05% to 25%, more preferably a total of 0.1% to 10%, yet more preferably a total of 0.1% to 5%, ascorbic acid and/or citric acid and/or phosphoric acid and/or carbonic acid, and 0% to 25% second remnant, wherein the percentage values specified are percentages by mass and wherein the second remnant comprises oxygen and/or a vitamin other than ascorbic acid or a plurality of vitamins other than ascorbic acid and/or minerals and/or dietary fibers and/or secondary plant substances. The shelf life of this combination is favorably influenced by thermal means or by means of high-pressure pasteurization and, in some cases, also by means of additional preparatory chemical treatment.
PCT/EP2022/000089 2021-10-01 2022-10-01 Method for producing a beverage for human consumption which is filled into a container and which contains at least one physical piece of at least one flavor carrier WO2023051944A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102021004950.0 2021-10-01
DE102021004950.0A DE102021004950A1 (en) 2021-10-01 2021-10-01 Process for the production of a beverage filled in a container, containing at least one physical piece of at least one flavor carrier, for human consumption

Publications (2)

Publication Number Publication Date
WO2023051944A2 WO2023051944A2 (en) 2023-04-06
WO2023051944A3 true WO2023051944A3 (en) 2023-05-25

Family

ID=85157205

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2022/000089 WO2023051944A2 (en) 2021-10-01 2022-10-01 Method for producing a beverage for human consumption which is filled into a container and which contains at least one physical piece of at least one flavor carrier

Country Status (2)

Country Link
DE (1) DE102021004950A1 (en)
WO (1) WO2023051944A2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10251937A1 (en) * 2002-11-08 2004-05-19 Mirko Steffen Ay Biological preservative for fruit, vegetables and cut flowers contains citric acid, L-ascorbic acid, malic acid, lemon aroma, sodium chloride, disodium citrate, calcium chloride and tartar

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3597857B2 (en) 2003-10-31 2004-12-08 花王株式会社 Packaged tea beverage
DE202014100626U1 (en) 2014-02-13 2014-03-13 S. Spitz Gmbh Tea, in particular tea and / or herbal drink

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10251937A1 (en) * 2002-11-08 2004-05-19 Mirko Steffen Ay Biological preservative for fruit, vegetables and cut flowers contains citric acid, L-ascorbic acid, malic acid, lemon aroma, sodium chloride, disodium citrate, calcium chloride and tartar

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Dr. Jenny Müller of Die Frischemanufaktur on Covid-19", 4 August 2021 (2021-08-04), pages 1 - 4, XP093029816, Retrieved from the Internet <URL:https://startup.info/dr-jenny-muller-die-frischemanufaktur/> [retrieved on 20230307] *
ANONYMOUS: "Herstellung Orangensaft - Oeko-Fair.de", 4 August 2016 (2016-08-04), pages 1 - 1, XP093030503, Retrieved from the Internet <URL:https://web.archive.org/web/20160804001546/http://www.oeko-fair.de/index.php/cat/1600/title/Herstellung_Orangensaft> [retrieved on 20230309] *
ANTARA NEWS AGENCY: "Garut youth develop "infused water" business amid COVID-19 - ANTARA News West Java", 16 June 2020 (2020-06-16), pages 1 - 10, XP093030510, Retrieved from the Internet <URL:https://jabar.antaranews.com/berita/169472/pemuda-garut-kembangkan-usaha-infused-water-di-tengah-covid-19> [retrieved on 20230309] *
KRONES AG: "Gesamtkonzept für fruchtzellhaltige Getränke", 23 May 2012 (2012-05-23), XP093030506, Retrieved from the Internet <URL:https://www.youtube.com/watch?v=tMEy48p_FYI> [retrieved on 20230309] *
PÖSCHL STEFAN: "Heißabfüllung von stückigen Produkten", PHARMA+FOOD, 22 March 2012 (2012-03-22), pages 1 - 11, XP093030507, Retrieved from the Internet <URL:https://www.pharma-food.de/ausruestung/verpacken-kennzeichnen/heissabfuellung-von-stueckigen-produkten.html> [retrieved on 20230309] *

Also Published As

Publication number Publication date
DE102021004950A1 (en) 2023-04-06
WO2023051944A2 (en) 2023-04-06

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