WO2023015367A1 - Household utensil for a method for soaking and washing grains - Google Patents

Household utensil for a method for soaking and washing grains Download PDF

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Publication number
WO2023015367A1
WO2023015367A1 PCT/BR2022/000005 BR2022000005W WO2023015367A1 WO 2023015367 A1 WO2023015367 A1 WO 2023015367A1 BR 2022000005 W BR2022000005 W BR 2022000005W WO 2023015367 A1 WO2023015367 A1 WO 2023015367A1
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Prior art keywords
water
grains
reservoir
soaking
washing
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PCT/BR2022/000005
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French (fr)
Portuguese (pt)
Inventor
Adriano Arippol GROBMAN
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Grobman Adriano Arippol
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Publication of WO2023015367A1 publication Critical patent/WO2023015367A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/24—Devices for washing vegetables or the like

Definitions

  • the present descriptive report of the Patent of Invention concerns the Domestic Utensil for the Soaking and Washing Process of Grains, hereinafter referred to as the Washing Utensil, which was developed for home use aiming at the soaking process and washing of various grains, this being composed by two upper containers for water and under them a third, larger compartment in which a pan-like receptacle is arranged inside, which contains a hollow basket in which the grains are inserted.
  • Washing Utensil refers to the area of domestic utilities developed to serve the food area, more specifically to carry out the process of soaking grains.
  • Washing Utensil as its name says, is intended for the process of soaking food in grains such as beans, soybeans, chickpeas, among others, which causes many benefits such as the reduction of gases abdominal pain, the reduction of antinutritional factors as well as the cooking time is accelerated, as the grains are rehydrated.
  • a second way of washing the beans consists of leaving them in a pan or platter containing water in order to remove impurities, by decanting or floating.
  • raffinose and stachyose which are oligosaccharides, which are not digested by our enzymes, but fermented in the large intestine, and they are relatively small molecules , and penetration of water helps in the solubilization making possible the reduction of these oligosaccharides, and therefore the decrease of the abdominal discomfort.
  • phytate which has the property of associating with some minerals such as calcium, zinc, phosphorus, iron and copper and also with some proteins forming insoluble complexes and reducing their bioavailability.
  • Said method (10) comprises a set of sequential procedures controlled by the equipment (20) through electro-electronic devices for regulating the main processing variables, such as automatic temperature control (Tl) from 0 ° to 100 °C and speed (vl) from 0 to 30 ipm, enabling the hydration of the grains (Gr) by wet way in a reduced time (tl), obtaining as a consequence the increase in bioavailability, both qualitatively due to the activation of endogenous enzymes in the optimized conditions of hydration and incubation , as quantitative due to the total retention of functional substances, in addition to the synergistic effect resulting from the interaction between all the nutritional and functional components present and in greater quantities.
  • Tl automatic temperature control
  • vl speed
  • Washing Utensil refers to an automated device for washing and hydrating leguminous grains, due to the fact that it has three receptacles positioned one above the other, one being a lower closed box and two water reservoirs, all connected by a connection tube, with a side opening for cleaning, an on/off button on the upper receptacle and each one has an open/close valve.
  • 012 Soaking legumes helps to absorb nutrients such as calcium, iron, zinc and magnesium and even reduces gases.
  • Figure 1 Corresponds to the exploded perspective view of the Appliance showing the device's container parts
  • Figure 2 Illustrates a perspective view of the pan-shaped reservoir
  • Figure 3 Represents a perspective view of the empty basket
  • Figure 4 Shows a view of the lower box with the two containers inside.
  • the Grain Washing Utensil (l) consists of three receptacles positioned one above the other, with the lower receptacle corresponding to the closed box (2) and the intermediate and upper receptacles to two water tanks (3) and (4), all connected by a connecting pipe (5).
  • each of the receptacles has a side opening for cleaning (6), as well as an on/off button (7) and each one of them has an open/close valve (8).
  • the closed box (2) has a frontal opening to fit items “A” and “B”, and item “A” is a reservoir with a closed pan-like shape and with an upper opening, inside which the empty reservoir is inserted or basket “B” where the grains will be placed, and then reservoir “A” will be filled with water.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Adjustment And Processing Of Grains (AREA)

Abstract

The invention relates to a household utensil for a method for soaking and washing grains, pertaining to the field of household products developed for use in the field of food, more specifically for soaking leguminous foods in order to remove the gases, and washing them with three changes of water in order to prevent the formation of foam. The utensil is characterised in that it consists of three containers positioned one above the other, the lower container being a closed box (2) and the intermediate and upper containers forming two water reservoirs (3) and (4), all of which are interconnected by a connecting tube (5), and each of the containers having a side opening for cleaning (6) as well as an on/off button (7) and an opening/closing valve (8). The closed box (2) has a front opening for receiving items "A" and "B", item "A" being a reservoir having a closed pot-type shape and an upper opening, into which is inserted the empty reservoir or basket "B" where the grains are to be placed, followed by which reservoir "A" is then to be filled with water.

Description

“UTENSÍLIO DOMÉSTICO PARA PROCESSO DE REMOLHO E LAVAGEM DE GRÃOS” “HOUSEHOLD UTENSIL FOR GRAIN SOAKING AND WASHING PROCESS”
INTRODUÇÃO INTRODUCTION
001 O presente relatorio descritivo de Patente de Invenção diz respeito a Utensílio Doméstico Para Processo de IRemolho e Lavagem de Grãos, doravante denominado de Utensílio Para Lavagem, o qual foi desenvolvida para uso domiciliar visando o processo de remolho a lavagem de grãos diversos, sendo desta forma composta por nos dois recipientes superiores é colocada a água e sob eles, um terceiro compartimento, de maior tamanho e no qual é disposto no seu interior um receptáculo tipo panela, o qual contém dentro dele uma cesta vazada onde são inseridos os grãos. 001 The present descriptive report of the Patent of Invention concerns the Domestic Utensil for the Soaking and Washing Process of Grains, hereinafter referred to as the Washing Utensil, which was developed for home use aiming at the soaking process and washing of various grains, this being composed by two upper containers for water and under them a third, larger compartment in which a pan-like receptacle is arranged inside, which contains a hollow basket in which the grains are inserted.
CAMPO DE APLICAÇÃO APPLICATION FIELD
002 O campo de aplicação deste Utensílio Para Lavagem, refere-se à área das utilidades domésticas desenvolvidas para atender a área de alimentos, mais especificamente para fazer o processo de remolho de grãos. 002 The field of application of this Washing Utensil, refers to the area of domestic utilities developed to serve the food area, more specifically to carry out the process of soaking grains.
FINALIDADE GOAL
003 A finalidade deste Utensílio Para Lavagem, conforme seu proprio nome o diz, destina-se ao processo de remolho de alimentos em grãos tais como feijão, soja, grão de bico, dentre outros o que ocasiona muitos benefícios tais como, a diminuição dos gases abdominais , a diminuição dos fatores antinutricionais bem como também se acelera o tempo de cozimento, pois os grãos são re-hidratados. 003 The purpose of this Washing Utensil, as its name says, is intended for the process of soaking food in grains such as beans, soybeans, chickpeas, among others, which causes many benefits such as the reduction of gases abdominal pain, the reduction of antinutritional factors as well as the cooking time is accelerated, as the grains are rehydrated.
PROBLEMAS A SOLUCIONAR PROBLEMS TO SOLVE
004 Conforme é de conhecimento geral, principalmente usuárias, a forma corriqueira e comum de lavar os grãos quando do preparo de comidas consiste em despejar, independentemento do tipo de grão, a quantidade a ser utilizada dentro de um escorredor e submeter esse grão ao banho com jato d 'água proveniente da torneira. 004 As is common knowledge, mainly users, the common and common way of washing grains when preparing food consists of pouring, regardless of the type of grain, the amount to be used into a colander and subjecting this grain to a bath with jet of water coming from the faucet.
005 Uma segunda forma de lavar os grãos consiste em deixar os mesmos dentro de uma panela ou travessa contendo água visando a remoção das impurezas, por decantação ou flutuação. 005 A second way of washing the beans consists of leaving them in a pan or platter containing water in order to remove impurities, by decanting or floating.
Também é importante citar a lavagem e hidratação de leguminosas, a qual se faz manualmente deixando-as submersas em água sem ter controle de tempo e sem troca da água. It is also important to mention the washing and hydration of legumes, which is done manually by leaving them submerged in water without having time control and without changing the water.
006 Vale destacar também que a sensação de desconforto ocasionado pelos gases é ocasionado pela rafinose e a estaquiose, que são oligossacarideos, que não são digeridos pelas nossas enzimas, mas sim fermentados no intestino grosso, e eles são moléculas relativamente pequenas , sendo que a penetração da água ajuda na solubilização possibilitando a redução desses oligossacarideos, e portanto a diminuição do desconforto abdominal. 006 It is also worth noting that the sensation of discomfort caused by gases is caused by raffinose and stachyose, which are oligosaccharides, which are not digested by our enzymes, but fermented in the large intestine, and they are relatively small molecules , and penetration of water helps in the solubilization making possible the reduction of these oligosaccharides, and therefore the decrease of the abdominal discomfort.
007 Um dos componentes das leguminosas é o fitato, o qual tem como propriedade se associar a alguns minerais tais como cálcio, zinco, fosforo, ferro e cobre e também a algumas proteínas formando complexos insolúveis e diminuído a sua biodisponibilidade. 007 One of the components of legumes is phytate, which has the property of associating with some minerals such as calcium, zinc, phosphorus, iron and copper and also with some proteins forming insoluble complexes and reducing their bioavailability.
008 Uma das maneiras mais simples de diminuir a quantidade de fítatos nos grãos é deixá-los de molho em água antes da cocção, já que durante a fermentação, há ativação da enzima fitase, que pode reduzir em até 85% o teor de fitato. É importante descartar a água e usar uma nova água para o cozimento, esse processo chama-se de remolho, fazendo isso, se diminuem esses fatores antinutricionais e também se acelera o tempo de cozimento, pois os grãos são re-hidratados. 008 One of the simplest ways to reduce the amount of phytates in grains is to soak them in water before cooking, since during fermentation the phytase enzyme is activated, which can reduce the phytate content by up to 85%. It is important to discard the water and use new water for cooking, this process is called soaking, by doing this, these anti-nutritional factors are reduced and the cooking time is also accelerated, as the grains are rehydrated.
ESTADO DA TÉCNICA STATE OF THE TECHNIQUE
009 Da análise dos problemas encontrados e visando a colocação no mercado de um produto dotado com características próprias de desenvolvimento, pesquisas de anterioridades foram realizadas junto ao Banco de Dados do INPI e foi encontradoo documento a seguir: 009 Based on the analysis of the problems encountered and with a view to placing a product on the market with its own development characteristics, prior art searches were carried out in the INPI Database and the following document was found:
- BR 10 2018 004645-4 depositada em 08/03/2018 e publicada em 08/03/2018 sob o titulo de “MÉTODO DE HIDRATAÇÃO DIFERENCIAL CONTROLADA DE GRÃOS ALIMENTÍCIOS COM RETENÇÃO TOTAL DE SÓLIDOS SOLÚVEIS, EQUIPAMENTO PARA HIDRATAÇÃO E PRODUTOS RESULTANTES”, Trata-se de método (10) e equipamento (20) para hidratação através de processamento por via úmida de matérias-primas de origem vegetal, especialmente, grãos (Gr) como soja, feijão, grão de bico, ervilha, milho, etc. que são hidratados visando o desenvolvimento de alimentos de conveniência saudáveis; dito método (10) é compreendido por um conjunto de procedimentos sequenciais e controlados pelo equipamento (20) através de dispositivos eletroeletrônicos de regulagem das variáveis principais do processamento, como o controle automático da temperatura (Tl) de 0 ° a 100 °C e da velocidade (vl) de 0 a 30 ipm, viabilizando a hidratação dos grãos (Gr) por via úmida em tempo (tl) reduzido, obtendo como consequência o aumento da biodisponibilidade, tanto qualitativa pela ativação de enzimas endógenas nas condições otimizadas de hidratação e incubação, como quantitativa pela retenção total das substancias funcionais, além do efeito sinérgico resultante da interação entoe todos os componentes nutricionais e funcionais presentes e em quantidades superiores. - BR 10 2018 004645-4 filed on 03/08/2018 and published on 03/08/2018 under the title “METHOD FOR DIFFERENTIAL CONTROLLED HYDRATION OF FOOD GRAINS WITH TOTAL RETENTION OF SOLUBLE SOLIDS, EQUIPMENT FOR HYDRATION AND RESULTING PRODUCTS”, This is a method (10) and equipment (20) for hydration through wet processing of raw materials of vegetable origin, especially grains (Gr) such as soybeans, beans, chickpeas, peas, corn, etc. that are hydrated aiming at the development of healthy convenience foods; Said method (10) comprises a set of sequential procedures controlled by the equipment (20) through electro-electronic devices for regulating the main processing variables, such as automatic temperature control (Tl) from 0 ° to 100 °C and speed (vl) from 0 to 30 ipm, enabling the hydration of the grains (Gr) by wet way in a reduced time (tl), obtaining as a consequence the increase in bioavailability, both qualitatively due to the activation of endogenous enzymes in the optimized conditions of hydration and incubation , as quantitative due to the total retention of functional substances, in addition to the synergistic effect resulting from the interaction between all the nutritional and functional components present and in greater quantities.
010 Da análise do documento acima, constata-se que o mesmo refere-se a um equipamento de índole industrial e desenvolvido para atuar com grandes volumes de grãos e que tão somente reflete o Estado Geral da Técnica, sendo que a Máquina Para Lavagem de Grãos ora apresentada, corresponde a um dispositivo para uso em residências. 010 From the analysis of the document above, it appears that it refers to equipment of an industrial nature and developed to work with large volumes of grains and that only reflects the General State of the Technique, and the Machine for Washing Grains presented here, corresponds to a device for use in homes.
AVANÇO TECNOLÓGICO TECHNOLOGICAL PROGRESS
011 O avanço tecnologico apresentado pelo Utensílio para Lavagem refere-se a aparelho automatizado para lavagem e hidratação dos grãos de leguminosas, devido a que o mesmo dispõe de três receptáculos posicionados um sobre o outro, sendo uma caixa fechada inferior e dois reservatórios de água, todos conectados por um tubo de ligação, dispondo de abertura lateral para limpeza, um botão liga/desliga no receptáculo superior e cada um deles dispõe de válvula abre/fecha. 012 O remolho das leguminosas ajuda à absorção de nutrientes como, cálcio, ferro , zinco e magnésio e ainda diminui os gases. 011 The technological advance presented by the Washing Utensil refers to an automated device for washing and hydrating leguminous grains, due to the fact that it has three receptacles positioned one above the other, one being a lower closed box and two water reservoirs, all connected by a connection tube, with a side opening for cleaning, an on/off button on the upper receptacle and each one has an open/close valve. 012 Soaking legumes helps to absorb nutrients such as calcium, iron, zinc and magnesium and even reduces gases.
DESCRIÇÃO DAS FIGURAS DESCRIPTION OF FIGURES
013 Para obter uma total e completa visualização de como é constituído o Utensílio Para Lavagem ora em tela e objeto da presente Patente de Invenção, acompanham os desenhos ilustrativos anexos, aos quais se faz referências conforme segue: 013 In order to obtain a total and complete visualization of how the Washing Utensil is constituted, now on canvas and object of this Patent of Invention, accompany the attached illustrative drawings, to which references are made as follows:
Figura 1 : Corresponde a vista em perspectiva explodida do Utensílio mostrando os ires recipientes do aparelho Figure 1 : Corresponds to the exploded perspective view of the Appliance showing the device's container parts
Figura 2: Ilustra vista em perspectiva do reservatório com formato tipo panela; Figure 2: Illustrates a perspective view of the pan-shaped reservoir;
Figura 3: Representa vista em perspectiva da cesta vazada; Figure 3: Represents a perspective view of the empty basket;
Figura 4: Mostra vista da caixa inferior com os dois recipientes no seu interior. Figure 4: Shows a view of the lower box with the two containers inside.
DESCRIÇÃO DA INVENÇÃO DESCRIPTION OF THE INVENTION
014 Conforme constata-se das figuras em anexo, oUtensilio Para Lavagem de Grãos(l) é constituído por três receptáculos posicionados um sobre o outro, sendo que o receptáculo inferior corresponde a caixa fechada (2) e os receptáculos, intermediário e superior a dois reservatórios de água(3) e (4), todos conectados por um tubo de ligação (5). 014 As can be seen from the attached figures, the Grain Washing Utensil (l) consists of three receptacles positioned one above the other, with the lower receptacle corresponding to the closed box (2) and the intermediate and upper receptacles to two water tanks (3) and (4), all connected by a connecting pipe (5).
015 Vale destacar que cada um dos receptáculos possui abertura lateral para limpeza (6), bem como botão liga/desliga (7) e cada um deles, de válvula abre/fecha (8). 015 It is worth noting that each of the receptacles has a side opening for cleaning (6), as well as an on/off button (7) and each one of them has an open/close valve (8).
016 A caixa fechada (2) possui abertura frontal para encaixar os itens “A” e “B”, sendo que o item “A” é um reservatório com formato tipo panela fechado e com abertura superior, dentro do qual é inserido o reservatório vazado ou cesta “B” onde serão colocados os graõs, e a seguir o reservatório “A” será preenchido de água. 016 The closed box (2) has a frontal opening to fit items “A” and “B”, and item “A” is a reservoir with a closed pan-like shape and with an upper opening, inside which the empty reservoir is inserted or basket “B” where the grains will be placed, and then reservoir “A” will be filled with water.
FORMA DE FUNCIONAMENTO 017 Em primeiro lugar, os reservatórios (3) e (4) são preenchidos com água e a seguir liga-se o aparelho, sendo que o ciclo de funcionamento das valvulas é de 9,0 horas e 3 trocas de água. METHOD OF OPERATION 017 First, the tanks (3) and (4) are filled with water and then the device is turned on, with the valves operating cycle being 9.0 hours and 3 water changes.
018 Após 3 horas, abre-se a válvula (8) do reservatório 2 da caixa, deixa secar a agua e depois, fecha-se, a seguir, a água do reservatório 3desce e depois de 3 horas abre a válvula (8) do item 2, seca e fecha novamente a água e depois de 3 horas desce a água do item 4 e fica por mais 3 horas e abre novamente a válvula (8). 018 After 3 hours, open the valve (8) of the tank 2 of the box, let the water dry and then close it, then the water in the tank 3 goes down and after 3 hours open the valve (8) of the item 2, dry and close the water again and after 3 hours the water from item 4 goes down and stays for another 3 hours and opens the valve (8) again.
019 Se a pessoa liga o utensílio as 12 PM com os grãos dentro dela, às 9 da manha as leguminosas ja estarão prontas para seu cozimento, sem os gases e sem a espuma, devido às tres trocas de água. 019 If the person turns on the utensil at 12 pm with the grains inside it, at 9 am the legumes will already be ready to be cooked, without the gases and without the foam, due to the three changes of water.
CONCLUSÃO CONCLUSION
020 Verifica-se por tudo aquilo que foi descrito e ilustrado que se trata de Utensílio Doméstico para Processo de Remolho e Lavagem de Grãos, o qual se enquadra perfeitamente dentro das normas que regem a Patente de Invenção merecendo o privilégio solicitado. 020 It can be seen from everything that has been described and illustrated that it is a Domestic Utensil for the Soaking and Washing Process of Grains, which fits perfectly within the rules governing the Patent of Invention, deserving the requested privilege.

Claims

REIVINDICAÇÃO CLAIM
1) “UTENSÍLIO DOMÉSTICO PARA PROCESSO DE REMOLHO E LAVAGEM DE GRÃOS” refere-se à área das utilidades domésticas desenvolvidas para atender a área de alimentos, mais especificamente para fazer o remolho das leguminosas o que retira os gases, bem como evita a espuma que precisa ser lavada através das 3 trocas de água , o utensílio é caracterizado por ser constituído por três receptáculos posicionados um sobre o outro, sendo que o receptáculo inferior corresponde a caixa fechada (2) e os receptáculos, intermediário e superior a dois reservatórios de água (3) e (4), todos conectados por um tubo de ligação (5), sendo que cada um dos receptáculos possui abertura lateral para limpeza (6), bem como botão liga/desliga (7) e cada um deles, de válvula abre/fecha (8), a caixa fechada (2) possui abertura frontal para encaixar os itens “A” e “B”, sendo que o item “A” é um reservatório com formato tipo panela fechado e com abertura superior, dentro do qual é inserido o reservatório vazado ou cesta “B” onde serão colocados os grãos, e a seguir o reservatório “A” será preenchido de água. 1) “HOUSEHOLD UTENSILS FOR SOAKING AND GRAIN WASHING PROCESS” refers to the area of domestic utilities developed to serve the food sector, more specifically to soak legumes, which removes the gases, as well as prevents the foam that needs to be washed through the 3 water changes, the utensil is characterized by being made up of three receptacles positioned one above the other, the lower receptacle corresponding to the closed box (2) and the intermediate and upper receptacles to two water reservoirs (3) and (4), all connected by a connection tube (5), each of which has a side opening for cleaning (6), as well as an on/off button (7) and each of them has a valve opens/closes (8), the closed box (2) has a frontal opening to fit items “A” and “B”, and item “A” is a reservoir with a closed pan-like format and with an upper opening, inside the which the empty reservoir or basket “B” is inserted ” where the grains will be placed, and then the reservoir “A” will be filled with water.
PCT/BR2022/000005 2021-08-13 2022-07-07 Household utensil for a method for soaking and washing grains WO2023015367A1 (en)

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BR102021016030-6A BR102021016030A2 (en) 2021-08-13 2021-08-13 HOUSEHOLD UTENSIL FOR GRAIN SOAKING AND WASHING PROCESS
BRBR1020210160306 2021-08-13

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* Cited by examiner, † Cited by third party
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JPH04210017A (en) * 1990-12-03 1992-07-31 Kawatou:Kk Washing machine of rice or the like
JP2002010927A (en) * 2000-06-28 2002-01-15 Hiroshi Oshima Jiffy rice washer
JP2002360453A (en) * 2001-06-11 2002-12-17 Kiyoyoshi Ishikawa Grain washing container shaken by hand
BRPI1001951A2 (en) * 2010-05-25 2012-03-06 Reis Oliveira Bitencourt José GRAIN SELECTOR FOR CLEANING BEANS
CN202438345U (en) * 2012-01-18 2012-09-19 安徽燕之坊食品有限公司 Immersing device for processing grains
CN204133300U (en) * 2014-08-29 2015-02-04 杨其伟 Beans product automatic flushing device
CN204394322U (en) * 2014-12-12 2015-06-17 王琳 Beans rice cleaning device
CN204379054U (en) * 2015-01-24 2015-06-10 哈尔滨理工大学 A kind of five cereals cleaning and dipping all-in-one
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