WO2022213898A8 - 一种可利用多种底物的己酸菌及其应用 - Google Patents

一种可利用多种底物的己酸菌及其应用 Download PDF

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Publication number
WO2022213898A8
WO2022213898A8 PCT/CN2022/084794 CN2022084794W WO2022213898A8 WO 2022213898 A8 WO2022213898 A8 WO 2022213898A8 CN 2022084794 W CN2022084794 W CN 2022084794W WO 2022213898 A8 WO2022213898 A8 WO 2022213898A8
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WIPO (PCT)
Prior art keywords
caproic acid
various substrates
utilizing various
producing bacterium
bacterium capable
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PCT/CN2022/084794
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English (en)
French (fr)
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WO2022213898A1 (zh
Inventor
徐岩
任聪
王慧琳
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江南大学
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Application filed by 江南大学 filed Critical 江南大学
Publication of WO2022213898A1 publication Critical patent/WO2022213898A1/zh
Publication of WO2022213898A8 publication Critical patent/WO2022213898A8/zh
Priority to US18/373,435 priority Critical patent/US20240102058A1/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

提供了一株保藏编号为GDMCC No：61202的颤螺旋菌科菌株LBM10036及其应用。该菌株具有多样的底物利用能力，可在低pH 条件下高效合成己酸，还可用于窖泥微生物强化。
PCT/CN2022/084794 2021-04-06 2022-04-01 一种可利用多种底物的己酸菌及其应用 WO2022213898A1 (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US18/373,435 US20240102058A1 (en) 2021-04-06 2023-09-27 Caproate-producing bacterium with multiple substrate utilization capabilities and its applications

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202110368762.7A CN113186121B (zh) 2021-04-06 2021-04-06 一种可利用多种底物的己酸菌及其应用
CN202110368762.7 2021-04-06

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US18/373,435 Continuation US20240102058A1 (en) 2021-04-06 2023-09-27 Caproate-producing bacterium with multiple substrate utilization capabilities and its applications

Publications (2)

Publication Number Publication Date
WO2022213898A1 WO2022213898A1 (zh) 2022-10-13
WO2022213898A8 true WO2022213898A8 (zh) 2022-12-29

Family

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US (1) US20240102058A1 (zh)
CN (1) CN113186121B (zh)
WO (1) WO2022213898A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111394264A (zh) * 2018-12-16 2020-07-10 四川省绵阳市丰谷酒业有限责任公司 一种耐酸窖泥功能菌液的培养及应用方法
CN112458031B (zh) * 2020-12-23 2022-04-29 江南大学 一株源自白酒酿造窖泥的产乳酸型己酸菌及其应用
CN113186121B (zh) * 2021-04-06 2022-05-10 江南大学 一种可利用多种底物的己酸菌及其应用
CN114350568B (zh) * 2022-01-26 2023-07-04 江南大学 窖泥主体产丙酸拟杆菌纲微生物Petrimonas sulfuriphila的分离与应用
CN116536223B (zh) * 2023-07-03 2023-10-03 中国食品发酵工业研究院有限公司 一种梭菌菌种及其应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10874680B2 (en) * 2017-09-25 2020-12-29 Tata Chemicals Limited Method of increasing relative abundance of oscillospira
CN111778181A (zh) * 2020-06-19 2020-10-16 保定五合窖酒业有限公司 一种窖泥己酸菌液的制作方法
CN112094746A (zh) * 2020-09-07 2020-12-18 天津科技大学 一种窖泥中己酸菌的分离培养方法
CN112458031B (zh) * 2020-12-23 2022-04-29 江南大学 一株源自白酒酿造窖泥的产乳酸型己酸菌及其应用
CN113186121B (zh) * 2021-04-06 2022-05-10 江南大学 一种可利用多种底物的己酸菌及其应用
CN113322205B (zh) * 2021-06-07 2022-11-01 江南大学 一种提高浓香型原酒品质的功能菌液及其应用

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Publication number Publication date
US20240102058A1 (en) 2024-03-28
WO2022213898A1 (zh) 2022-10-13
CN113186121A (zh) 2021-07-30
CN113186121B (zh) 2022-05-10

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