WO2022175009A1 - Meat freezer - Google Patents
Meat freezer Download PDFInfo
- Publication number
- WO2022175009A1 WO2022175009A1 PCT/EP2022/051159 EP2022051159W WO2022175009A1 WO 2022175009 A1 WO2022175009 A1 WO 2022175009A1 EP 2022051159 W EP2022051159 W EP 2022051159W WO 2022175009 A1 WO2022175009 A1 WO 2022175009A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- baffle
- freezing chamber
- chamber
- meat freezer
- machine body
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 37
- 238000007710 freezing Methods 0.000 claims abstract description 40
- 230000008014 freezing Effects 0.000 claims abstract description 39
- 239000004033 plastic Substances 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 239000003507 refrigerant Substances 0.000 description 16
- 239000007788 liquid Substances 0.000 description 10
- 235000013305 food Nutrition 0.000 description 8
- 238000005057 refrigeration Methods 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 229920001821 foam rubber Polymers 0.000 description 4
- 238000009413 insulation Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 230000035939 shock Effects 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000009991 scouring Methods 0.000 description 2
- 210000003437 trachea Anatomy 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010040047 Sepsis Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D23/00—General constructional features
- F25D23/02—Doors; Covers
- F25D23/026—Doors; Covers for open-top cabinets
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
- F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
- F25D17/06—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D19/00—Arrangement or mounting of refrigeration units with respect to devices or objects to be refrigerated, e.g. infrared detectors
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D23/00—General constructional features
- F25D23/003—General constructional features for cooling refrigerating machinery
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D23/00—General constructional features
- F25D23/02—Doors; Covers
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D23/00—General constructional features
- F25D23/02—Doors; Covers
- F25D23/021—Sliding doors
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D25/00—Charging, supporting, and discharging the articles to be cooled
- F25D25/02—Charging, supporting, and discharging the articles to be cooled by shelves
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
- F25D2400/10—Refrigerator top-coolers
Definitions
- the present application relates to the field of refrigeration equipment, in particular to a meat freezer.
- the meat freezer is a common equipment in life, and is an indispensable fresh-keeping equipment in the catering industry and large supermarkets.
- the common temperature of the meat freezer for preserving food is about 1 degrees to about 5 degrees. In this environment, most of the bacteria grow slowly. Generally, the freezing temperature is kept at about 18 degrees below zero, at which most of the bacteria are inhibited or killed, thereby having a fresh-keeping effect on the food stored in the refrigerator. If many of the objects are not protected by a low temperature, a large number of bacteria are easily produced, and if the food infected with the bacteria is eaten by mistake, the light person may cause intestinal diseases such as abdominal pain, diarrhea, fever, and the like, and more seriously may cause sepsis.
- the present application provides a meat freezer comprising a machine body; a freezing chamber provided on the machine body, the freezing chamber having an opening on an upper side thereof; an evaporator disposed in the freezing chamber; a compressor and a condenser, the compressor and the condenser being provided on the machine body, an upper side of the machine body being provided with a door body covering an opening of the freezing chamber, the door body including a detachable first baffle, an upper portion of the freezing chamber being provided with a shelf adjacent to the first baffle, and the evaporator being mounted in the shelf.
- the first baffle is made of foam plastic or foam rubber.
- the door body further comprises a sliding door, an outer edge of an upper side of the door body projecting upwardly to form a flange for restricting movement of the sliding door within the door body.
- the door body is further provided with a second baffle located above the first baffle with an interstice between the second baffle and the first baffle.
- the sliding door bottom is provided with a plurality of sliding wheels through which the sliding door slides in the interstice.
- the bottom of the freezing chamber is provided with a filter plate, and the filter plate is uniformly provided with a plurality of through holes for filtering out the condensate.
- the bottom of the filter plate is also provided with a collecting chamber for collecting the condensate filtered from the filter plate, and one end of the collecting chamber is provided with a liquid discharge port for discharging the condensate stored in the collecting chamber.
- the machine body further comprises a dissipation chamber located below the freezing chamber, the compressor and the condenser being disposed in the dissipation chamber.
- the side walls of the dissipation chamber are uniformly provided with a plurality of air outlet s.
- the underside of the machine body are also provided with four moving wheels.
- FIG. 1 is an overall schematic view of a meat freezer for removing a housing of a condensation chamber according to an embodiment of the present application
- FIG. 2 is an exploded schematic view of a door body according to an embodiment of the present application
- FIG. 3 is an exploded schematic view of a filter device according to one embodiment of the present application.
- FIG. 4 is an overall schematic view of a heat sink cavity according to an embodiment of the present application.
- FIG. 5 is an overall schematic view of a meat freezer according to one embodiment of the present application.
- 100-machine body 110-freezing chamber; 120-evaporator; 130-compressor; 140-condenser;
- connection In the description of the present application, unless otherwise expressly defined and defined, the terms “connected”, “connected”, “fixed” are to be understood in a broad sense, for example, as a fixed connection, as a detachable connection, or as a whole; May be a mechanical connection or an electrical connection; It may be directly connected or indirectly connected by means of an intermediate medium, may be internal communication of the two elements or interaction of the two elements.
- the specific meaning of the above terms in the present application can be understood in a specific way to those of ordinary skill in the art.
- the first feature may be in direct contact with the first feature and the second feature "above or below the second feature, and may also comprise that the first and second features are not in direct contact but through additional feature contact there-between.
- the first feature comprises above the second feature the first feature directly above and obliquely above the second feature, or merely indicates that the first feature level is higher than the second feature.
- the first feature below the second feature comprises the first feature directly below and obliquely below the second feature, or simply indicates that the first feature level is less than the second feature.
- the terms “upper”, “lower”, “left”, “right”, “front”, “rear”, etc. azimuth or positional relationship are based on the azimuth or positional relationship shown in the accompanying drawings, merely for ease of description and simplification of operation, and do not indicate or imply that the device or element referred to must have a particular azimuth, be constructed and operated in a particular azimuth, and therefore are not to be construed as limiting the application.
- the terms “first” and “second” are used solely for the purpose of distinguishing between description and not in a particular sense.
- an embodiment of the present application provides a meat freezer including a machine body 100; a freezing chamber 110 provided on the machine body 100, the freezing chamber 110 having an opening on an upper side thereof; an evaporator 120 disposed in the freezing chamber 100; a compressor 130 and a condenser 140 are provided on the machine body 100, wherein an upper side of the machine body 100 is provided with a door body 101 covering an opening of the freezing chamber 110, the door 101 comprises a first detachable baffle 1011, and an upper portion of the freezing chamber 110 is provided with a shelf 102 adjacent to the first baffle 1011, and the evaporator 120 is installed in the shelf 102.
- the present application provides the evaporator 120 of the meat freezer in a position where the machine body 100 is close to the door body 101, while a detachable baffle is provided above the evaporator 120.
- the evaporator 120 is provided at the upper portion of the freezing chamber 110, on the one hand, in the event of a failure of the evaporator 120, maintenance personnel can conveniently maintain the faulty evaporator 120 and related components; On the other hand, since the cold air generated in the freezing chamber 110 of the meat freezer settles at the bottom of the freezing chamber 110, the evaporator 120 is provided at the upper portion of the machine body 100 close to the door body 101, so that the gas at a higher temperature around the evaporator 120 can be rapidly cooled, and the food placed at the bottom of the freezing chamber 110 can be subjected to a more complete scouring of the cold air, thereby improving the freezing efficiency of the food such as meat.
- the refrigeration of the meat freezer is a process of energy conversion.
- the compressor 130 of the meat freezer is compressed by the low-temperature and low-pressure refrigerant vapor sucked into the evaporator 120. Since the refrigerant liquefies after the temperature in the compressor 130 is lower than the critical point of the refrigerant reaches the required pressure, the refrigerant releases a large amount of heat after liquefaction, which heat is dissipated to the air through the heat sink and the fins. After the liquefied refrigerant dissipates heat, the temperature decreases and enters the evaporator 120 through a capillary tube (not shown) through a buffer. The refrigerant evaporates and absorbs a large amount of heat in the evaporator 120, thereby rapidly reducing the temperature around the evaporator 120, thereby realizing refrigeration of the refrigerator.
- the refrigerant dry saturated gas of the meat freezer is compressed by the compressor 130 into superheated refrigerant vapor of high temperature and high pressure, and enters the condenser 140 through the row trachea of the expansion valve piston of the compressor 130.
- the refrigerant vapor of high temperature and high pressure is condensed into a liquid of low pressure and high pressure in the condenser 140.
- the refrigerant vapor of low temperature and low pressure is throttled by equal enthalpy in the capillary tube, and then the refrigerant of low temperature and low pressure boils in the evaporator 120 of equal pressure and absorbs a large amount of heat from the outside to become saturated vapor, so that the refrigeration process of the meat freezer is realized, and finally the refrigerant is sucked into the compressor 130 again for a cooling cycle.
- the first baffle 1011 is made of foamed plastic or foam rubber, and the foam or the foam rubber is relatively soft, so that the purpose of protecting the evaporator 120 could be achieved.
- the foamed plastic is a high-molecular material formed by dispersing a large number of gas micropores in a solid plastic, and has characteristics such as light weight, heat insulation, sound absorption, and shock absorption;
- the foam rubber is light, soft, elastic, and not easy to transfer heat, and has functions of shock prevention, shock mitigation, heat insulation, sound insulation, and the like.
- the synthetic rubber also has the characteristics of oil resistance, aging resistance, chemical resistance and the like.
- the door body 101 further comprises a sliding door 1013 in which an outer edge of an upper side of the door body 101 protrudes upwardly to form a flange 1014 for restricting movement of the sliding door 1013 within the door body 101.
- the door body 101 further comprises a second baffle 1015 positioned above the first baffle 1011, a interstice 1012 exists between the second baffle 1015 and the first baffle 1011, and the sliding door 1013 slides in the interstice 1012 between the second baffle 1015 and the first baffle plate 1011 through the sliding wheel 1016 at the bottom.
- the second baffle 1015 provides some protection to the evaporator 120, and the gap may be used to place the article or insulation.
- a filter plate 111 is provided at the bottom of the freezing chamber 110, a through hole 1111 having a uniform distribution is provided in the filter plate 111, a collecting chamber 112 for collecting liquid leaking from the filter plate 111 is further provided at the bottom of the filter plate 111, a drainage port 1121 is provided at one end of the collecting chamber 112, and the drainage port 1121 is used for discharging the condensed liquid filtered from the filter plate 111.
- the through hole 1111 in the filter plate 111 can conveniently filter out the liquid and discharge the liquid from the collecting chamber 112 below the filter plate 111, thereby avoiding freezing a large amount of ice on the food.
- the machine body 100 further comprises a dissipation chamber 103 located below the freezing chamber 110, the compressor 130 and the condenser 140 are located in the heat dissipating chamber 103, the heat dissipating chamber 103 is provided with air outlets 1031, and the condenser 140 is a mechanical part of a refrigeration system, and belongs to one of heat exchangers, and is capable of converting a gas or a vapor into a liquid, and transferring heat in a conduit to air in the vicinity of the conduit relatively quickly.
- the operation of the condenser 140 is an exothermic process, so that the temperature of the condenser 140 is high.
- the refrigerant dry-saturated gas is compressed into superheated refrigerant vapor of high temperature and high pressure by the compressor 130 when passing through the compressor 130, and enters the condenser 140 through the row trachea of the expansion valve piston of the compressor 130.
- the refrigerant vapor of high temperature and high pressure is condensed into liquid of high pressure and low temperature in the condenser 140.
- heat generated by the compressor 130 is discharged to the condenser 140 together with a part of the heat generated by the compressor 130, so that the dissipation chamber 103 is not burnt out.
- the dissipation chamber 103 facilitates heat dissipation of the compressor 130 and the condenser 140, increases the service life, and ensures the working efficiency of the compressor 130 and the condenser 140.
- the evaporator 120 of the meat freezer is arranged at a position close to the door body 101 in the present application, so that a gas with a higher temperature around the evaporator 120 can be rapidly cooled, and since the cold gas generated in the freezing chamber 110 of the meat freezer is settled at the bottom, the food placed at the bottom of the freezing chamber 110 can be subjected to a more complete scouring of the cold gas, thereby improving the freezing efficiency;
- the evaporator 120 of the meat freezer is provided at a position close to the door body 101, and a detachable first baffle 1011 is provided above the evaporator 120, when the evaporator 120 is faulty, the first baffle 1011 covered above the freezing chamber 110 can be easily detached, and the evaporator 120 placed in the shelf 102 can be installed, detached and repaired. Therefore, the design of the present invention is simple and reasonable, the freezing efficiency can be improved, the maintenance of
Abstract
A meat freezer comprising: a machine body (100); a freezing chamber (110) provided on the machine body (100), the freezing chamber (110) having an opening on the upper side; a evaporator (120) disposed in the freezing chamber; a compressor (130); and a condenser (140); wherein the compressor (130) and the condenser (140) are provided on the machine body (100), and wherein an upper side of the machine body (100) is provided with a door body (101) covering an opening of the freezing chamber (110), the door body (101) comprises a first detachable baffle (1011), an upper portion of the freezing chamber (110) is provided with a shelf (102) abutting the first baffle (1011), and the evaporator (120) is mounted in the shelf (102).
Description
Specification
Meat Freezer
TECHNICAL FIELD
The present application relates to the field of refrigeration equipment, in particular to a meat freezer.
BACKGROUND
The meat freezer is a common equipment in life, and is an indispensable fresh-keeping equipment in the catering industry and large supermarkets. The common temperature of the meat freezer for preserving food is about 1 degrees to about 5 degrees. In this environment, most of the bacteria grow slowly. Generally, the freezing temperature is kept at about 18 degrees below zero, at which most of the bacteria are inhibited or killed, thereby having a fresh-keeping effect on the food stored in the refrigerator. If many of the objects are not protected by a low temperature, a large number of bacteria are easily produced, and if the food infected with the bacteria is eaten by mistake, the light person may cause intestinal diseases such as abdominal pain, diarrhea, fever, and the like, and more seriously may cause sepsis.
In the conventional meat freezer, most of the evaporators are arranged at the bottom of the meat freezer, and the evaporators are in a position away from the door, so that a low-temperature environment in the meat freezer is often not ensured due to frequent opening and closing of the door. In addition, when the evaporators fail, it is not convenient to maintain the evaporators arranged at the bottom of the meat freezer.
SUMMARY
To address at least one of the above technical problems, the present application provides a meat freezer comprising a machine body; a freezing chamber provided on the machine body, the freezing chamber having an opening on an upper side thereof; an evaporator disposed in the freezing chamber; a compressor and a condenser, the compressor and the condenser being provided on the machine body, an upper side of the
machine body being provided with a door body covering an opening of the freezing chamber, the door body including a detachable first baffle, an upper portion of the freezing chamber being provided with a shelf adjacent to the first baffle, and the evaporator being mounted in the shelf.
In one embodiment, the first baffle is made of foam plastic or foam rubber.
In one embodiment, the door body further comprises a sliding door, an outer edge of an upper side of the door body projecting upwardly to form a flange for restricting movement of the sliding door within the door body.
In one embodiment, the door body is further provided with a second baffle located above the first baffle with an interstice between the second baffle and the first baffle.
In one embodiment, the sliding door bottom is provided with a plurality of sliding wheels through which the sliding door slides in the interstice.
In one embodiment, the bottom of the freezing chamber is provided with a filter plate, and the filter plate is uniformly provided with a plurality of through holes for filtering out the condensate.
In one embodiment, the bottom of the filter plate is also provided with a collecting chamber for collecting the condensate filtered from the filter plate, and one end of the collecting chamber is provided with a liquid discharge port for discharging the condensate stored in the collecting chamber.
In one embodiment, the machine body further comprises a dissipation chamber located below the freezing chamber, the compressor and the condenser being disposed in the dissipation chamber.
In one embodiment, the side walls of the dissipation chamber are uniformly provided with a plurality of air outlet s.
In one embodiment, the underside of the machine body are also provided with four moving wheels.
Additional aspects and advantages of the present application will be set forth in part in the description which follows, and in part will be apparent from the description which follows, or may be learned by practice of the present application.
BRIEF DESCRIPTION OF THE DRAWINGS
The accompanying drawings are provided to provide a further understanding of the disclosure and constitute a part of the specification, and together with the following detailed description serve to explain the disclosure, but do not constitute a limitation of the disclosure. In the drawings:
FIG. 1 is an overall schematic view of a meat freezer for removing a housing of a condensation chamber according to an embodiment of the present application;
FIG. 2 is an exploded schematic view of a door body according to an embodiment of the present application;
FIG. 3 is an exploded schematic view of a filter device according to one embodiment of the present application;
FIG. 4 is an overall schematic view of a heat sink cavity according to an embodiment of the present application;
FIG. 5 is an overall schematic view of a meat freezer according to one embodiment of the present application.
In the drawings:
100-machine body; 110-freezing chamber; 120-evaporator; 130-compressor; 140-condenser;
101-door body; 102-shelf; 103 -dissipation chamber; 1011 -first baffle; 1012-interstice; 1013-sliding door; 1014-flange; 1015-second baffle; 1016-sliding wheel; 111-filter plate; 1111-through hole; 112-collecting chamber; 1121-drainage port.
DETAILED DESCRIPTION
The present application is described in further detail below with reference to the accompanying drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the application. Additionally, it should be noted that, for ease of description, only some, but not all, structures related to the present application have been shown in the drawings.
In the description of the present application, unless otherwise expressly defined and
defined, the terms "connected", "connected", "fixed" are to be understood in a broad sense, for example, as a fixed connection, as a detachable connection, or as a whole; May be a mechanical connection or an electrical connection; It may be directly connected or indirectly connected by means of an intermediate medium, may be internal communication of the two elements or interaction of the two elements. The specific meaning of the above terms in the present application can be understood in a specific way to those of ordinary skill in the art.
In the present application, unless expressly stated and defined otherwise, the first feature may be in direct contact with the first feature and the second feature "above or below the second feature, and may also comprise that the first and second features are not in direct contact but through additional feature contact there-between. Moreover, the first feature comprises above the second feature the first feature directly above and obliquely above the second feature, or merely indicates that the first feature level is higher than the second feature. The first feature below the second feature comprises the first feature directly below and obliquely below the second feature, or simply indicates that the first feature level is less than the second feature.
In the description of this embodiment, the terms “upper”, “lower”, “left”, “right”, “front”, “rear”, etc. azimuth or positional relationship are based on the azimuth or positional relationship shown in the accompanying drawings, merely for ease of description and simplification of operation, and do not indicate or imply that the device or element referred to must have a particular azimuth, be constructed and operated in a particular azimuth, and therefore are not to be construed as limiting the application. Furthermore, the terms "first" and "second" are used solely for the purpose of distinguishing between description and not in a particular sense.
It should be noted that the embodiments and features in the embodiments of the present application may be combined with each other without conflict.
The embodiments of the present invention will be further elucidated with reference to the accompanying drawings.
Referring to FIG. 1, an embodiment of the present application provides a meat freezer including a machine body 100; a freezing chamber 110 provided on the machine body 100, the freezing chamber 110 having an opening on an upper side thereof; an evaporator 120 disposed in the freezing chamber 100; a compressor 130 and a condenser 140 are provided
on the machine body 100, wherein an upper side of the machine body 100 is provided with a door body 101 covering an opening of the freezing chamber 110, the door 101 comprises a first detachable baffle 1011, and an upper portion of the freezing chamber 110 is provided with a shelf 102 adjacent to the first baffle 1011, and the evaporator 120 is installed in the shelf 102.
In contrast to the case where the meat freezer in some cases provides the evaporating device at the bottom of the freezing chamber, the present application provides the evaporator 120 of the meat freezer in a position where the machine body 100 is close to the door body 101, while a detachable baffle is provided above the evaporator 120. Since the evaporator 120 is provided at the upper portion of the freezing chamber 110, on the one hand, in the event of a failure of the evaporator 120, maintenance personnel can conveniently maintain the faulty evaporator 120 and related components; On the other hand, since the cold air generated in the freezing chamber 110 of the meat freezer settles at the bottom of the freezing chamber 110, the evaporator 120 is provided at the upper portion of the machine body 100 close to the door body 101, so that the gas at a higher temperature around the evaporator 120 can be rapidly cooled, and the food placed at the bottom of the freezing chamber 110 can be subjected to a more complete scouring of the cold air, thereby improving the freezing efficiency of the food such as meat.
The refrigeration of the meat freezer is a process of energy conversion. The compressor 130 of the meat freezer is compressed by the low-temperature and low-pressure refrigerant vapor sucked into the evaporator 120. Since the refrigerant liquefies after the temperature in the compressor 130 is lower than the critical point of the refrigerant reaches the required pressure, the refrigerant releases a large amount of heat after liquefaction, which heat is dissipated to the air through the heat sink and the fins. After the liquefied refrigerant dissipates heat, the temperature decreases and enters the evaporator 120 through a capillary tube (not shown) through a buffer. The refrigerant evaporates and absorbs a large amount of heat in the evaporator 120, thereby rapidly reducing the temperature around the evaporator 120, thereby realizing refrigeration of the refrigerator.
The refrigerant dry saturated gas of the meat freezer is compressed by the compressor 130 into superheated refrigerant vapor of high temperature and high pressure, and enters the condenser 140 through the row trachea of the expansion valve piston of the compressor 130. The refrigerant vapor of high temperature and high pressure is condensed into a liquid
of low pressure and high pressure in the condenser 140. After this liquid enters the filter of the meat freezer and passes through the capillary tube, the refrigerant vapor of low temperature and low pressure is throttled by equal enthalpy in the capillary tube, and then the refrigerant of low temperature and low pressure boils in the evaporator 120 of equal pressure and absorbs a large amount of heat from the outside to become saturated vapor, so that the refrigeration process of the meat freezer is realized, and finally the refrigerant is sucked into the compressor 130 again for a cooling cycle.
In the present embodiment, the first baffle 1011 is made of foamed plastic or foam rubber, and the foam or the foam rubber is relatively soft, so that the purpose of protecting the evaporator 120 could be achieved. Meanwhile, the foamed plastic is a high-molecular material formed by dispersing a large number of gas micropores in a solid plastic, and has characteristics such as light weight, heat insulation, sound absorption, and shock absorption; The foam rubber is light, soft, elastic, and not easy to transfer heat, and has functions of shock prevention, shock mitigation, heat insulation, sound insulation, and the like. The synthetic rubber also has the characteristics of oil resistance, aging resistance, chemical resistance and the like.
Referring to FIGS. 2 and 5, the door body 101 further comprises a sliding door 1013 in which an outer edge of an upper side of the door body 101 protrudes upwardly to form a flange 1014 for restricting movement of the sliding door 1013 within the door body 101. Further, the door body 101 further comprises a second baffle 1015 positioned above the first baffle 1011, a interstice 1012 exists between the second baffle 1015 and the first baffle 1011, and the sliding door 1013 slides in the interstice 1012 between the second baffle 1015 and the first baffle plate 1011 through the sliding wheel 1016 at the bottom. In addition, the second baffle 1015 provides some protection to the evaporator 120, and the gap may be used to place the article or insulation.
Referring to FIG. 3, in the present embodiment, a filter plate 111 is provided at the bottom of the freezing chamber 110, a through hole 1111 having a uniform distribution is provided in the filter plate 111, a collecting chamber 112 for collecting liquid leaking from the filter plate 111 is further provided at the bottom of the filter plate 111, a drainage port 1121 is provided at one end of the collecting chamber 112, and the drainage port 1121 is used for discharging the condensed liquid filtered from the filter plate 111. When the food to be frozen is contaminated with liquid such as water, the through hole 1111 in the filter
plate 111 can conveniently filter out the liquid and discharge the liquid from the collecting chamber 112 below the filter plate 111, thereby avoiding freezing a large amount of ice on the food.
Referring to FIG. 4, in the present embodiment, the machine body 100 further comprises a dissipation chamber 103 located below the freezing chamber 110, the compressor 130 and the condenser 140 are located in the heat dissipating chamber 103, the heat dissipating chamber 103 is provided with air outlets 1031, and the condenser 140 is a mechanical part of a refrigeration system, and belongs to one of heat exchangers, and is capable of converting a gas or a vapor into a liquid, and transferring heat in a conduit to air in the vicinity of the conduit relatively quickly. The operation of the condenser 140 is an exothermic process, so that the temperature of the condenser 140 is high. The refrigerant dry-saturated gas is compressed into superheated refrigerant vapor of high temperature and high pressure by the compressor 130 when passing through the compressor 130, and enters the condenser 140 through the row trachea of the expansion valve piston of the compressor 130. The refrigerant vapor of high temperature and high pressure is condensed into liquid of high pressure and low temperature in the condenser 140. When the compressor 130 compresses the refrigerant, heat generated by the compressor 130 is discharged to the condenser 140 together with a part of the heat generated by the compressor 130, so that the dissipation chamber 103 is not burnt out. The dissipation chamber 103 facilitates heat dissipation of the compressor 130 and the condenser 140, increases the service life, and ensures the working efficiency of the compressor 130 and the condenser 140.
The technical solution provided in the embodiment of the present application has at least the following advantageous effects: Compared with the conventional meat freezer, the evaporator 120 of the meat freezer is arranged at a position close to the door body 101 in the present application, so that a gas with a higher temperature around the evaporator 120 can be rapidly cooled, and since the cold gas generated in the freezing chamber 110 of the meat freezer is settled at the bottom, the food placed at the bottom of the freezing chamber 110 can be subjected to a more complete scouring of the cold gas, thereby improving the freezing efficiency; Next, since the evaporator 120 of the meat freezer is provided at a position close to the door body 101, and a detachable first baffle 1011 is provided above the evaporator 120, when the evaporator 120 is faulty, the first baffle 1011 covered above the freezing chamber 110 can be easily detached, and the evaporator 120 placed in the shelf
102 can be installed, detached and repaired. Therefore, the design of the present invention is simple and reasonable, the freezing efficiency can be improved, the maintenance of the evaporating device is facilitated.
Obviously, the above-described embodiments of the present application are merely illustrative of the examples provided herein, and are not intended to limit the embodiments of the present application. Various obvious changes, modifications and substitutions can be made to those of ordinary skill in the art without departing from the scope of the present application. All embodiments need not be, and cannot be, exhaustive. Any modifications, equivalents, and modifications that fall within the spirit and principles of the present application are intended to be comprised within the scope of the claims.
Claims
1. A meat freezer comprising: a machine body (100); a freezing chamber (110) provided on the machine body (100), the freezing chamber (110) having an opening on the upper side; a evaporator (120) disposed in the freezing chamber; a compressor (130); and a condenser (140); wherein the compressor (130) and the condenser (140) are provided on the machine body (100), and wherein an upper side of the machine body (100) is provided with a door body (101) covering an opening of the freezing chamber (110), the door body (101) comprises a first detachable baffle (1011), an upper portion of the freezing chamber (110) is provided with a shelf (102) abutting the first baffle (1011), and the evaporator (120) is mounted in the shelf (102).
2. The meat freezer according to claim 1, wherein the first baffle (1011) is made of foamed plastic or foamed rubber.
3. The meat freezer according to claim 1, wherein the door body (101) further comprises a sliding door (1013), and the outer edge of the upper side of the door body (101) project upwardly to form a flange (1014) for restricting movement of the sliding door (1013) within the door body (101).
4. The meat freezer according to claim 1, wherein the door body (101) is further provided with a second baffle (1015) located above the first baffle (1011) with an interstice (1012) between the first baffle (1011) and the second baffle (1015).
5. The meat freezer according to claim 4, wherein a plurality of sliding wheels (1016) are provided at the bottom of the sliding door (1013), and the sliding door (1013) slides in the interstice (1012) by means of the sliding wheel (1016).
6. The meat freezer according to claim 1, wherein a filter plate (111) is provided at the bottom of the freezing chamber (110), and a plurality of through holes (1111) for filtering the condensate are uniformly formed in the filter plate (111).
7. The meat freezer according to claim 6, wherein the bottom of the filter plate (111) is further provided with a collecting chamber (112) for collecting condensate filtered from the filter plate (111), and a drainage port (1121) for discharging the condensate stored in the collecting chamber (112) is provided at the bottom of the collecting chamber (112).
8. The meat freezer according to claim 1, wherein the machine body (100) further comprises a dissipation chamber (103) located below the freezing chamber (110), the compressor (130) and the condenser (140) are disposed in the dissipation chamber (103).
9. The meat freezer according to claim 8, wherein the side walls of the dissipation chamber (103) are uniformly provided with a plurality of air outlets (1031).
10. The meat freezer according to any one of claims 1-9, wherein the lower side of the machine body (100) is further provided with four moving wheels.
Applications Claiming Priority (2)
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CN202110197401.0 | 2021-02-22 | ||
CN202110197401.0A CN112963995A (en) | 2021-02-22 | 2021-02-22 | Meat freezing machine |
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WO2022175009A1 true WO2022175009A1 (en) | 2022-08-25 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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PCT/EP2022/051159 WO2022175009A1 (en) | 2021-02-22 | 2022-01-20 | Meat freezer |
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WO (1) | WO2022175009A1 (en) |
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US2543494A (en) * | 1944-12-22 | 1951-02-27 | Rush S Hartman | Refrigerating device |
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EP1688688A1 (en) * | 2005-02-03 | 2006-08-09 | Whirlpool Corporation | No-frost Chest freezer |
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JPS5113731Y2 (en) * | 1971-04-02 | 1976-04-13 | ||
JP2000018801A (en) * | 1998-07-02 | 2000-01-18 | Matsushita Refrig Co Ltd | Refrigerator |
CN102551428B (en) * | 2010-12-29 | 2013-04-17 | 浙江和利制冷设备有限公司 | Commercial display cabinet for food refrigeration and preservation |
DE202014101651U1 (en) * | 2014-04-08 | 2014-04-15 | Aht Cooling Systems Gmbh | freezer |
CN206166415U (en) * | 2016-08-29 | 2017-05-17 | 尤尼泰克嘉兴冷链有限公司 | Refrigerated display case |
US11333425B2 (en) * | 2016-12-23 | 2022-05-17 | Conopco, Inc. | Freezer cabinet and method for adapting a freezer cabinet |
CN208338145U (en) * | 2018-04-20 | 2019-01-04 | 株洲中车时代电气股份有限公司 | A kind of current transformer evaporator mounting structure |
CN208452735U (en) * | 2018-07-10 | 2019-02-01 | 中联重机股份有限公司 | Cereal machine driver's cabin air-conditioning |
CN208736027U (en) * | 2018-07-18 | 2019-04-12 | 天津市远松科技有限公司 | A kind of refrigerator double refrigerating drawer |
CN209181373U (en) * | 2018-11-29 | 2019-07-30 | 广东星星制冷设备有限公司 | A kind of refrigerator with shutter drip tray |
-
2021
- 2021-02-22 CN CN202110197401.0A patent/CN112963995A/en active Pending
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2022
- 2022-01-20 WO PCT/EP2022/051159 patent/WO2022175009A1/en active Application Filing
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Publication number | Priority date | Publication date | Assignee | Title |
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US2543494A (en) * | 1944-12-22 | 1951-02-27 | Rush S Hartman | Refrigerating device |
US3196632A (en) * | 1963-12-30 | 1965-07-27 | Herman L Buffington | Refrigerated cabinet |
US4949554A (en) * | 1989-09-08 | 1990-08-21 | Specialty Equipment Companies, Inc. | Single pane, curved glass lid, frozen food merchandiser |
EP1688688A1 (en) * | 2005-02-03 | 2006-08-09 | Whirlpool Corporation | No-frost Chest freezer |
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