WO2022172386A1 - Heat-not-burn tobacco product and heat-not-burn tobacco stick - Google Patents
Heat-not-burn tobacco product and heat-not-burn tobacco stick Download PDFInfo
- Publication number
- WO2022172386A1 WO2022172386A1 PCT/JP2021/005150 JP2021005150W WO2022172386A1 WO 2022172386 A1 WO2022172386 A1 WO 2022172386A1 JP 2021005150 W JP2021005150 W JP 2021005150W WO 2022172386 A1 WO2022172386 A1 WO 2022172386A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tobacco
- cross
- stick
- tobacco rod
- sectional area
- Prior art date
Links
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 394
- 235000019505 tobacco product Nutrition 0.000 title claims abstract description 22
- 241000208125 Nicotiana Species 0.000 title claims abstract 54
- 238000010438 heat treatment Methods 0.000 claims abstract description 142
- 230000006835 compression Effects 0.000 claims abstract description 107
- 238000007906 compression Methods 0.000 claims abstract description 107
- 238000011049 filling Methods 0.000 claims abstract description 30
- 238000003780 insertion Methods 0.000 claims description 68
- 230000037431 insertion Effects 0.000 claims description 68
- 238000002485 combustion reaction Methods 0.000 claims description 47
- 239000000945 filler Substances 0.000 claims description 29
- 230000002093 peripheral effect Effects 0.000 claims description 26
- 235000019504 cigarettes Nutrition 0.000 claims description 3
- 238000005485 electric heating Methods 0.000 abstract description 21
- 238000005096 rolling process Methods 0.000 abstract description 2
- 244000061176 Nicotiana tabacum Species 0.000 description 340
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 62
- 238000001816 cooling Methods 0.000 description 62
- 239000000463 material Substances 0.000 description 40
- 239000000796 flavoring agent Substances 0.000 description 36
- 235000019634 flavors Nutrition 0.000 description 32
- 238000009423 ventilation Methods 0.000 description 26
- 239000000443 aerosol Substances 0.000 description 25
- 238000000034 method Methods 0.000 description 18
- 239000002609 medium Substances 0.000 description 15
- 229910052751 metal Inorganic materials 0.000 description 14
- 239000002184 metal Substances 0.000 description 14
- 239000003795 chemical substances by application Substances 0.000 description 12
- 239000002245 particle Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 10
- -1 polypropylene Polymers 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 8
- 230000004323 axial length Effects 0.000 description 8
- 238000010586 diagram Methods 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 7
- 239000002775 capsule Substances 0.000 description 7
- 230000006870 function Effects 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 210000000214 mouth Anatomy 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 239000011248 coating agent Substances 0.000 description 6
- 239000000284 extract Substances 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- 230000035699 permeability Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 5
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 5
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 5
- 239000000654 additive Substances 0.000 description 5
- 230000008859 change Effects 0.000 description 5
- 230000001965 increasing effect Effects 0.000 description 5
- 229940041616 menthol Drugs 0.000 description 5
- 238000004513 sizing Methods 0.000 description 5
- 239000000758 substrate Substances 0.000 description 5
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 239000004372 Polyvinyl alcohol Substances 0.000 description 4
- 229910000019 calcium carbonate Inorganic materials 0.000 description 4
- 229920002301 cellulose acetate Polymers 0.000 description 4
- 239000010408 film Substances 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 229920002451 polyvinyl alcohol Polymers 0.000 description 4
- 239000011148 porous material Substances 0.000 description 4
- 239000010409 thin film Substances 0.000 description 4
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 4
- WWZKQHOCKIZLMA-UHFFFAOYSA-N Caprylic acid Natural products CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 3
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 239000001856 Ethyl cellulose Substances 0.000 description 3
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 3
- 239000004952 Polyamide Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 239000012752 auxiliary agent Substances 0.000 description 3
- BTANRVKWQNVYAZ-UHFFFAOYSA-N butan-2-ol Chemical compound CCC(C)O BTANRVKWQNVYAZ-UHFFFAOYSA-N 0.000 description 3
- 239000012777 electrically insulating material Substances 0.000 description 3
- 235000019325 ethyl cellulose Nutrition 0.000 description 3
- 229920001249 ethyl cellulose Polymers 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229920000609 methyl cellulose Polymers 0.000 description 3
- 229920002647 polyamide Polymers 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- 230000000391 smoking effect Effects 0.000 description 3
- 238000001179 sorption measurement Methods 0.000 description 3
- 238000011144 upstream manufacturing Methods 0.000 description 3
- 238000004804 winding Methods 0.000 description 3
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 2
- OOCCDEMITAIZTP-QPJJXVBHSA-N (E)-cinnamyl alcohol Chemical compound OC\C=C\C1=CC=CC=C1 OOCCDEMITAIZTP-QPJJXVBHSA-N 0.000 description 2
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 description 2
- OXQOBQJCDNLAPO-UHFFFAOYSA-N 2,3-Dimethylpyrazine Chemical compound CC1=NC=CN=C1C OXQOBQJCDNLAPO-UHFFFAOYSA-N 0.000 description 2
- LCZUOKDVTBMCMX-UHFFFAOYSA-N 2,5-Dimethylpyrazine Chemical compound CC1=CN=C(C)C=N1 LCZUOKDVTBMCMX-UHFFFAOYSA-N 0.000 description 2
- 239000001934 2,5-dimethylpyrazine Substances 0.000 description 2
- AYJXHIDNNLJQDT-UHFFFAOYSA-N 2,6,6-Trimethyl-2-cyclohexene-1,4-dione Chemical compound CC1=CC(=O)CC(C)(C)C1=O AYJXHIDNNLJQDT-UHFFFAOYSA-N 0.000 description 2
- HJFZAYHYIWGLNL-UHFFFAOYSA-N 2,6-Dimethylpyrazine Chemical compound CC1=CN=CC(C)=N1 HJFZAYHYIWGLNL-UHFFFAOYSA-N 0.000 description 2
- MOMFXATYAINJML-UHFFFAOYSA-N 2-Acetylthiazole Chemical compound CC(=O)C1=NC=CS1 MOMFXATYAINJML-UHFFFAOYSA-N 0.000 description 2
- LNIMMWYNSBZESE-UHFFFAOYSA-N 2-Ethyl-3-methylpyrazine, 9CI Chemical compound CCC1=NC=CN=C1C LNIMMWYNSBZESE-UHFFFAOYSA-N 0.000 description 2
- DBZAKQWXICEWNW-UHFFFAOYSA-N 2-acetylpyrazine Chemical compound CC(=O)C1=CN=CC=N1 DBZAKQWXICEWNW-UHFFFAOYSA-N 0.000 description 2
- IGJQUJNPMOYEJY-UHFFFAOYSA-N 2-acetylpyrrole Chemical compound CC(=O)C1=CC=CN1 IGJQUJNPMOYEJY-UHFFFAOYSA-N 0.000 description 2
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 2
- WGAVDEVFJDQIMZ-UHFFFAOYSA-N 3,4-dimethyl-1,2-cyclopentanedione Chemical compound CC1CC(=O)C(=O)C1C WGAVDEVFJDQIMZ-UHFFFAOYSA-N 0.000 description 2
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- IGIDLTISMCAULB-UHFFFAOYSA-N 3-methylvaleric acid Chemical compound CCC(C)CC(O)=O IGIDLTISMCAULB-UHFFFAOYSA-N 0.000 description 2
- GNKZMNRKLCTJAY-UHFFFAOYSA-N 4'-Methylacetophenone Chemical compound CC(=O)C1=CC=C(C)C=C1 GNKZMNRKLCTJAY-UHFFFAOYSA-N 0.000 description 2
- XCZPDOCRSYZOBI-UHFFFAOYSA-N 5,6,7,8-Tetrahydroquinoxaline Chemical compound C1=CN=C2CCCCC2=N1 XCZPDOCRSYZOBI-UHFFFAOYSA-N 0.000 description 2
- IUFQZPBIRYFPFD-UHFFFAOYSA-N 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone Chemical compound CCC1OC(=O)C(O)=C1C IUFQZPBIRYFPFD-UHFFFAOYSA-N 0.000 description 2
- OALYTRUKMRCXNH-UHFFFAOYSA-N 5-pentyloxolan-2-one Chemical compound CCCCCC1CCC(=O)O1 OALYTRUKMRCXNH-UHFFFAOYSA-N 0.000 description 2
- GHBSPIPJMLAMEP-UHFFFAOYSA-N 6-pentyloxan-2-one Chemical compound CCCCCC1CCCC(=O)O1 GHBSPIPJMLAMEP-UHFFFAOYSA-N 0.000 description 2
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 description 2
- KWOLFJPFCHCOCG-UHFFFAOYSA-N Acetophenone Chemical compound CC(=O)C1=CC=CC=C1 KWOLFJPFCHCOCG-UHFFFAOYSA-N 0.000 description 2
- 239000005995 Aluminium silicate Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 108091005944 Cerulean Proteins 0.000 description 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical compound CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
- VLSVVMPLPMNWBH-UHFFFAOYSA-N Dihydro-5-propyl-2(3H)-furanone Chemical compound CCCC1CCC(=O)O1 VLSVVMPLPMNWBH-UHFFFAOYSA-N 0.000 description 2
- 239000004831 Hot glue Substances 0.000 description 2
- 229920000877 Melamine resin Polymers 0.000 description 2
- CRZQGDNQQAALAY-UHFFFAOYSA-N Methyl benzeneacetate Chemical compound COC(=O)CC1=CC=CC=C1 CRZQGDNQQAALAY-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 2
- ZOZIRNMDEZKZHM-UHFFFAOYSA-N Phenethyl phenylacetate Chemical compound C=1C=CC=CC=1CCOC(=O)CC1=CC=CC=C1 ZOZIRNMDEZKZHM-UHFFFAOYSA-N 0.000 description 2
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 description 2
- 244000028419 Styrax benzoin Species 0.000 description 2
- 235000000126 Styrax benzoin Nutrition 0.000 description 2
- FINHMKGKINIASC-UHFFFAOYSA-N Tetramethylpyrazine Chemical compound CC1=NC(C)=C(C)N=C1C FINHMKGKINIASC-UHFFFAOYSA-N 0.000 description 2
- 229920001807 Urea-formaldehyde Polymers 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- IGODOXYLBBXFDW-UHFFFAOYSA-N alpha-Terpinyl acetate Chemical compound CC(=O)OC(C)(C)C1CCC(C)=CC1 IGODOXYLBBXFDW-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 235000012211 aluminium silicate Nutrition 0.000 description 2
- TZCXTZWJZNENPQ-UHFFFAOYSA-L barium sulfate Chemical compound [Ba+2].[O-]S([O-])(=O)=O TZCXTZWJZNENPQ-UHFFFAOYSA-L 0.000 description 2
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 description 2
- ISAOCJYIOMOJEB-UHFFFAOYSA-N benzoin Chemical compound C=1C=CC=CC=1C(O)C(=O)C1=CC=CC=C1 ISAOCJYIOMOJEB-UHFFFAOYSA-N 0.000 description 2
- SESFRYSPDFLNCH-UHFFFAOYSA-N benzyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OCC1=CC=CC=C1 SESFRYSPDFLNCH-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- XUPYJHCZDLZNFP-UHFFFAOYSA-N butyl butanoate Chemical compound CCCCOC(=O)CCC XUPYJHCZDLZNFP-UHFFFAOYSA-N 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 125000002091 cationic group Chemical group 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229910010293 ceramic material Inorganic materials 0.000 description 2
- GJWSUKYXUMVMGX-UHFFFAOYSA-N citronellic acid Chemical compound OC(=O)CC(C)CCC=C(C)C GJWSUKYXUMVMGX-UHFFFAOYSA-N 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- WTWBUQJHJGUZCY-UHFFFAOYSA-N cuminaldehyde Chemical compound CC(C)C1=CC=C(C=O)C=C1 WTWBUQJHJGUZCY-UHFFFAOYSA-N 0.000 description 2
- 230000001186 cumulative effect Effects 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 239000002612 dispersion medium Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- HCRBXQFHJMCTLF-ZCFIWIBFSA-N ethyl (2r)-2-methylbutanoate Chemical compound CCOC(=O)[C@H](C)CC HCRBXQFHJMCTLF-ZCFIWIBFSA-N 0.000 description 2
- LZCLXQDLBQLTDK-UHFFFAOYSA-N ethyl 2-hydroxypropanoate Chemical compound CCOC(=O)C(C)O LZCLXQDLBQLTDK-UHFFFAOYSA-N 0.000 description 2
- XIRNKXNNONJFQO-UHFFFAOYSA-N ethyl hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC XIRNKXNNONJFQO-UHFFFAOYSA-N 0.000 description 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 2
- PPXUHEORWJQRHJ-UHFFFAOYSA-N ethyl isovalerate Chemical compound CCOC(=O)CC(C)C PPXUHEORWJQRHJ-UHFFFAOYSA-N 0.000 description 2
- MMXKVMNBHPAILY-UHFFFAOYSA-N ethyl laurate Chemical compound CCCCCCCCCCCC(=O)OCC MMXKVMNBHPAILY-UHFFFAOYSA-N 0.000 description 2
- MVLVMROFTAUDAG-UHFFFAOYSA-N ethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC MVLVMROFTAUDAG-UHFFFAOYSA-N 0.000 description 2
- YYZUSRORWSJGET-UHFFFAOYSA-N ethyl octanoate Chemical compound CCCCCCCC(=O)OCC YYZUSRORWSJGET-UHFFFAOYSA-N 0.000 description 2
- FKRCODPIKNYEAC-UHFFFAOYSA-N ethyl propionate Chemical compound CCOC(=O)CC FKRCODPIKNYEAC-UHFFFAOYSA-N 0.000 description 2
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- IFYYFLINQYPWGJ-UHFFFAOYSA-N gamma-decalactone Chemical compound CCCCCCC1CCC(=O)O1 IFYYFLINQYPWGJ-UHFFFAOYSA-N 0.000 description 2
- GAEKPEKOJKCEMS-UHFFFAOYSA-N gamma-valerolactone Chemical compound CC1CCC(=O)O1 GAEKPEKOJKCEMS-UHFFFAOYSA-N 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000001087 glyceryl triacetate Substances 0.000 description 2
- 235000013773 glyceryl triacetate Nutrition 0.000 description 2
- LHGVFZTZFXWLCP-UHFFFAOYSA-N guaiacol Chemical compound COC1=CC=CC=C1O LHGVFZTZFXWLCP-UHFFFAOYSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 description 2
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000012212 insulator Substances 0.000 description 2
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 description 2
- PQLMXFQTAMDXIZ-UHFFFAOYSA-N isoamyl butyrate Chemical compound CCCC(=O)OCCC(C)C PQLMXFQTAMDXIZ-UHFFFAOYSA-N 0.000 description 2
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 description 2
- 229940057917 medium chain triglycerides Drugs 0.000 description 2
- VAMXMNNIEUEQDV-UHFFFAOYSA-N methyl anthranilate Chemical compound COC(=O)C1=CC=CC=C1N VAMXMNNIEUEQDV-UHFFFAOYSA-N 0.000 description 2
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 2
- 239000001923 methylcellulose Substances 0.000 description 2
- 235000010981 methylcellulose Nutrition 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000001254 oxidized starch Substances 0.000 description 2
- 235000013808 oxidized starch Nutrition 0.000 description 2
- ZRSNZINYAWTAHE-UHFFFAOYSA-N p-methoxybenzaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 description 2
- CFNJLPHOBMVMNS-UHFFFAOYSA-N pentyl butyrate Chemical compound CCCCCOC(=O)CCC CFNJLPHOBMVMNS-UHFFFAOYSA-N 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- SATCULPHIDQDRE-UHFFFAOYSA-N piperonal Chemical compound O=CC1=CC=C2OCOC2=C1 SATCULPHIDQDRE-UHFFFAOYSA-N 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000013772 propylene glycol Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229940014800 succinic anhydride Drugs 0.000 description 2
- 239000004408 titanium dioxide Substances 0.000 description 2
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 description 2
- 229960002622 triacetin Drugs 0.000 description 2
- CYIFVRUOHKNECG-UHFFFAOYSA-N tridecan-2-one Chemical compound CCCCCCCCCCCC(C)=O CYIFVRUOHKNECG-UHFFFAOYSA-N 0.000 description 2
- IIYFAKIEWZDVMP-UHFFFAOYSA-N tridecane Chemical compound CCCCCCCCCCCCC IIYFAKIEWZDVMP-UHFFFAOYSA-N 0.000 description 2
- IAEGWXHKWJGQAZ-UHFFFAOYSA-N trimethylpyrazine Chemical compound CC1=CN=C(C)C(C)=N1 IAEGWXHKWJGQAZ-UHFFFAOYSA-N 0.000 description 2
- WJUFSDZVCOTFON-UHFFFAOYSA-N veratraldehyde Chemical compound COC1=CC=C(C=O)C=C1OC WJUFSDZVCOTFON-UHFFFAOYSA-N 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- PHXATPHONSXBIL-UHFFFAOYSA-N xi-gamma-Undecalactone Chemical compound CCCCCCCC1CCC(=O)O1 PHXATPHONSXBIL-UHFFFAOYSA-N 0.000 description 2
- NPNUFJAVOOONJE-ZIAGYGMSSA-N β-(E)-Caryophyllene Chemical compound C1CC(C)=CCCC(=C)[C@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-ZIAGYGMSSA-N 0.000 description 2
- PSQYTAPXSHCGMF-BQYQJAHWSA-N β-ionone Chemical compound CC(=O)\C=C\C1=C(C)CCCC1(C)C PSQYTAPXSHCGMF-BQYQJAHWSA-N 0.000 description 2
- FQTLCLSUCSAZDY-UHFFFAOYSA-N (+) E(S) nerolidol Natural products CC(C)=CCCC(C)=CCCC(C)(O)C=C FQTLCLSUCSAZDY-UHFFFAOYSA-N 0.000 description 1
- SFEOKXHPFMOVRM-UHFFFAOYSA-N (+)-(S)-gamma-ionone Natural products CC(=O)C=CC1C(=C)CCCC1(C)C SFEOKXHPFMOVRM-UHFFFAOYSA-N 0.000 description 1
- NFLGAXVYCFJBMK-RKDXNWHRSA-N (+)-isomenthone Natural products CC(C)[C@H]1CC[C@@H](C)CC1=O NFLGAXVYCFJBMK-RKDXNWHRSA-N 0.000 description 1
- XHXUANMFYXWVNG-ADEWGFFLSA-N (-)-Menthyl acetate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(C)=O XHXUANMFYXWVNG-ADEWGFFLSA-N 0.000 description 1
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- 239000001562 (3E)-3-propylidene-2-benzofuran-1-one Substances 0.000 description 1
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- NGSZDVVHIGAMOJ-YHYXMXQVSA-N (3z)-3-propylidene-2-benzofuran-1-one Chemical compound C1=CC=C2C(=C/CC)/OC(=O)C2=C1 NGSZDVVHIGAMOJ-YHYXMXQVSA-N 0.000 description 1
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 description 1
- NQBWNECTZUOWID-UHFFFAOYSA-N (E)-cinnamyl (E)-cinnamate Natural products C=1C=CC=CC=1C=CC(=O)OCC=CC1=CC=CC=C1 NQBWNECTZUOWID-UHFFFAOYSA-N 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- WUOACPNHFRMFPN-SECBINFHSA-N (S)-(-)-alpha-terpineol Chemical compound CC1=CC[C@@H](C(C)(C)O)CC1 WUOACPNHFRMFPN-SECBINFHSA-N 0.000 description 1
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 1
- JLIDRDJNLAWIKT-UHFFFAOYSA-N 1,2-dimethyl-3h-benzo[e]indole Chemical compound C1=CC=CC2=C(C(=C(C)N3)C)C3=CC=C21 JLIDRDJNLAWIKT-UHFFFAOYSA-N 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N 1,8-cineole Natural products C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- POIARNZEYGURDG-UHFFFAOYSA-N 1-(2,6,6-trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one Chemical compound CC=CC(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-UHFFFAOYSA-N 0.000 description 1
- BGTBFNDXYDYBEY-UHFFFAOYSA-N 1-(2,6,6-trimethylcyclohexen-1-yl)but-2-en-1-one Chemical compound CC=CC(=O)C1=C(C)CCCC1(C)C BGTBFNDXYDYBEY-UHFFFAOYSA-N 0.000 description 1
- GYSCBCSGKXNZRH-UHFFFAOYSA-N 1-benzothiophene-2-carboxamide Chemical compound C1=CC=C2SC(C(=O)N)=CC2=C1 GYSCBCSGKXNZRH-UHFFFAOYSA-N 0.000 description 1
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 1
- RADIRXJQODWKGQ-HWKANZROSA-N 2-Ethoxy-5-(1-propenyl)phenol Chemical compound CCOC1=CC=C(\C=C\C)C=C1O RADIRXJQODWKGQ-HWKANZROSA-N 0.000 description 1
- RJASFPFZACBKBE-UHFFFAOYSA-N 2-Methylpropyl phenylacetate Chemical compound CC(C)COC(=O)CC1=CC=CC=C1 RJASFPFZACBKBE-UHFFFAOYSA-N 0.000 description 1
- QGLVWTFUWVTDEQ-UHFFFAOYSA-N 2-chloro-3-methoxyphenol Chemical compound COC1=CC=CC(O)=C1Cl QGLVWTFUWVTDEQ-UHFFFAOYSA-N 0.000 description 1
- WHMWOHBXYIZFPF-UHFFFAOYSA-N 2-ethyl-3,(5 or 6)-dimethylpyrazine Chemical compound CCC1=NC(C)=CN=C1C WHMWOHBXYIZFPF-UHFFFAOYSA-N 0.000 description 1
- CFAKWWQIUFSQFU-UHFFFAOYSA-N 2-hydroxy-3-methylcyclopent-2-en-1-one Chemical compound CC1=C(O)C(=O)CC1 CFAKWWQIUFSQFU-UHFFFAOYSA-N 0.000 description 1
- WLJVXDMOQOGPHL-PPJXEINESA-N 2-phenylacetic acid Chemical compound O[14C](=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-PPJXEINESA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 239000001636 3-phenylprop-2-enyl 3-phenylprop-2-enoate Substances 0.000 description 1
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 1
- 235000007173 Abies balsamea Nutrition 0.000 description 1
- 241000208140 Acer Species 0.000 description 1
- 240000000662 Anethum graveolens Species 0.000 description 1
- 239000004857 Balsam Substances 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000005881 Calendula officinalis Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 239000005973 Carvone Substances 0.000 description 1
- 229920003043 Cellulose fiber Polymers 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- NQBWNECTZUOWID-MZXMXVKLSA-N Cinnamyl cinnamate Chemical compound C=1C=CC=CC=1/C=C/C(=O)OC\C=C\C1=CC=CC=C1 NQBWNECTZUOWID-MZXMXVKLSA-N 0.000 description 1
- 229930008398 Citronellate Natural products 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 244000228088 Cola acuminata Species 0.000 description 1
- 235000010205 Cola acuminata Nutrition 0.000 description 1
- FKUPPRZPSYCDRS-UHFFFAOYSA-N Cyclopentadecanolide Chemical compound O=C1CCCCCCCCCCCCCCO1 FKUPPRZPSYCDRS-UHFFFAOYSA-N 0.000 description 1
- GHVNFZFCNZKVNT-UHFFFAOYSA-N Decanoic acid Natural products CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- GMEONFUTDYJSNV-UHFFFAOYSA-N Ethyl levulinate Chemical compound CCOC(=O)CCC(C)=O GMEONFUTDYJSNV-UHFFFAOYSA-N 0.000 description 1
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 1
- ICMAFTSLXCXHRK-UHFFFAOYSA-N Ethyl pentanoate Chemical compound CCCCC(=O)OCC ICMAFTSLXCXHRK-UHFFFAOYSA-N 0.000 description 1
- SWESETWDPGZBCR-UHFFFAOYSA-N Ethylvanillin glucoside Chemical compound CCOC1=CC(C=O)=CC=C1OC1C(O)C(O)C(O)C(CO)O1 SWESETWDPGZBCR-UHFFFAOYSA-N 0.000 description 1
- WEEGYLXZBRQIMU-WAAGHKOSSA-N Eucalyptol Chemical compound C1C[C@H]2CC[C@]1(C)OC2(C)C WEEGYLXZBRQIMU-WAAGHKOSSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241001071795 Gentiana Species 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- MTAHGWGAEGVCLS-UHFFFAOYSA-N Hexyl phenylacetate Chemical compound CCCCCCOC(=O)CC1=CC=CC=C1 MTAHGWGAEGVCLS-UHFFFAOYSA-N 0.000 description 1
- 244000018716 Impatiens biflora Species 0.000 description 1
- 235000015164 Iris germanica var. florentina Nutrition 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- 235000015511 Liquidambar orientalis Nutrition 0.000 description 1
- HBBGRARXTFLTSG-UHFFFAOYSA-N Lithium ion Chemical compound [Li+] HBBGRARXTFLTSG-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 235000014749 Mentha crispa Nutrition 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 244000078639 Mentha spicata Species 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- NFLGAXVYCFJBMK-UHFFFAOYSA-N Menthone Chemical compound CC(C)C1CCC(C)CC1=O NFLGAXVYCFJBMK-UHFFFAOYSA-N 0.000 description 1
- AMQJEAYHLZJPGS-UHFFFAOYSA-N N-Pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 description 1
- GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 description 1
- FQTLCLSUCSAZDY-ATGUSINASA-N Nerolidol Chemical compound CC(C)=CCC\C(C)=C\CC[C@](C)(O)C=C FQTLCLSUCSAZDY-ATGUSINASA-N 0.000 description 1
- 241000208134 Nicotiana rustica Species 0.000 description 1
- 239000000020 Nitrocellulose Substances 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- MIYFJEKZLFWKLZ-UHFFFAOYSA-N Phenylmethyl benzeneacetate Chemical compound C=1C=CC=CC=1COC(=O)CC1=CC=CC=C1 MIYFJEKZLFWKLZ-UHFFFAOYSA-N 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004642 Polyimide Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 244000141353 Prunus domestica Species 0.000 description 1
- 241000508269 Psidium Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000002911 Salvia sclarea Nutrition 0.000 description 1
- 244000182022 Salvia sclarea Species 0.000 description 1
- 229910052581 Si3N4 Inorganic materials 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- MKRNVBXERAPZOP-UHFFFAOYSA-N Starch acetate Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)OC(C)=O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 MKRNVBXERAPZOP-UHFFFAOYSA-N 0.000 description 1
- 239000004870 Styrax Substances 0.000 description 1
- 235000008411 Sumatra benzointree Nutrition 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 240000000785 Tagetes erecta Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical group CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 description 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 description 1
- 244000250129 Trigonella foenum graecum Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 239000005083 Zinc sulfide Substances 0.000 description 1
- 239000001887 acacia decurrens willd. var. dealbata absolute Substances 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- OOCCDEMITAIZTP-UHFFFAOYSA-N allylic benzylic alcohol Natural products OCC=CC1=CC=CC=C1 OOCCDEMITAIZTP-UHFFFAOYSA-N 0.000 description 1
- OVKDFILSBMEKLT-UHFFFAOYSA-N alpha-Terpineol Natural products CC(=C)C1(O)CCC(C)=CC1 OVKDFILSBMEKLT-UHFFFAOYSA-N 0.000 description 1
- OBETXYAYXDNJHR-UHFFFAOYSA-N alpha-ethylcaproic acid Natural products CCCCC(CC)C(O)=O OBETXYAYXDNJHR-UHFFFAOYSA-N 0.000 description 1
- 229940088601 alpha-terpineol Drugs 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 239000001416 apis mellifera l. absolute Substances 0.000 description 1
- 239000001387 apium graveolens Substances 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 238000000149 argon plasma sintering Methods 0.000 description 1
- 239000001889 artemisia pallens wall. flower oil Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- DULCUDSUACXJJC-UHFFFAOYSA-N benzeneacetic acid ethyl ester Natural products CCOC(=O)CC1=CC=CC=C1 DULCUDSUACXJJC-UHFFFAOYSA-N 0.000 description 1
- 229960002130 benzoin Drugs 0.000 description 1
- 229960002903 benzyl benzoate Drugs 0.000 description 1
- GONOPSZTUGRENK-UHFFFAOYSA-N benzyl(trichloro)silane Chemical compound Cl[Si](Cl)(Cl)CC1=CC=CC=C1 GONOPSZTUGRENK-UHFFFAOYSA-N 0.000 description 1
- BGLUXFNVVSVEET-UHFFFAOYSA-N beta-angelica lactone Chemical compound CC1OC(=O)C=C1 BGLUXFNVVSVEET-UHFFFAOYSA-N 0.000 description 1
- NPNUFJAVOOONJE-UHFFFAOYSA-N beta-cariophyllene Natural products C1CC(C)=CCCC(=C)C2CC(C)(C)C21 NPNUFJAVOOONJE-UHFFFAOYSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000019437 butane-1,3-diol Nutrition 0.000 description 1
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- NPNUFJAVOOONJE-UONOGXRCSA-N caryophyllene Natural products C1CC(C)=CCCC(=C)[C@@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-UONOGXRCSA-N 0.000 description 1
- 239000010627 cedar oil Substances 0.000 description 1
- 229920006184 cellulose methylcellulose Polymers 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000010628 chamomile oil Substances 0.000 description 1
- 235000019480 chamomile oil Nutrition 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- 229930016911 cinnamic acid Natural products 0.000 description 1
- 235000013985 cinnamic acid Nutrition 0.000 description 1
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 description 1
- 229940117916 cinnamic aldehyde Drugs 0.000 description 1
- 239000001507 cistus ladaniferus l. oil Substances 0.000 description 1
- 239000010632 citronella oil Substances 0.000 description 1
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- PMHQVHHXPFUNSP-UHFFFAOYSA-M copper(1+);methylsulfanylmethane;bromide Chemical compound Br[Cu].CSC PMHQVHHXPFUNSP-UHFFFAOYSA-M 0.000 description 1
- 239000010636 coriander oil Substances 0.000 description 1
- FYTRVXSHONWYNE-UHFFFAOYSA-N delta-octanolide Chemical compound CCCC1CCCC(=O)O1 FYTRVXSHONWYNE-UHFFFAOYSA-N 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000009429 electrical wiring Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 239000001813 ethyl (2R)-2-methylbutanoate Substances 0.000 description 1
- 229940090910 ethyl 2-methylbutyrate Drugs 0.000 description 1
- 229940116333 ethyl lactate Drugs 0.000 description 1
- 229940093503 ethyl maltol Drugs 0.000 description 1
- 235000010944 ethyl methyl cellulose Nutrition 0.000 description 1
- 239000001761 ethyl methyl cellulose Substances 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 229940067592 ethyl palmitate Drugs 0.000 description 1
- 229940073505 ethyl vanillin Drugs 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- IFYYFLINQYPWGJ-VIFPVBQESA-N gamma-Decalactone Natural products CCCCCC[C@H]1CCC(=O)O1 IFYYFLINQYPWGJ-VIFPVBQESA-N 0.000 description 1
- OALYTRUKMRCXNH-QMMMGPOBSA-N gamma-Nonalactone Natural products CCCCC[C@H]1CCC(=O)O1 OALYTRUKMRCXNH-QMMMGPOBSA-N 0.000 description 1
- PHXATPHONSXBIL-JTQLQIEISA-N gamma-Undecalactone Natural products CCCCCCC[C@H]1CCC(=O)O1 PHXATPHONSXBIL-JTQLQIEISA-N 0.000 description 1
- JBFHTYHTHYHCDJ-UHFFFAOYSA-N gamma-caprolactone Chemical compound CCC1CCC(=O)O1 JBFHTYHTHYHCDJ-UHFFFAOYSA-N 0.000 description 1
- 229940020436 gamma-undecalactone Drugs 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000008571 general function Effects 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- HIGQPQRQIQDZMP-UHFFFAOYSA-N geranil acetate Natural products CC(C)=CCCC(C)=CCOC(C)=O HIGQPQRQIQDZMP-UHFFFAOYSA-N 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- HIGQPQRQIQDZMP-DHZHZOJOSA-N geranyl acetate Chemical compound CC(C)=CCC\C(C)=C\COC(C)=O HIGQPQRQIQDZMP-DHZHZOJOSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 229960001867 guaiacol Drugs 0.000 description 1
- 235000019382 gum benzoic Nutrition 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- UFLHIIWVXFIJGU-UHFFFAOYSA-N hex-3-en-1-ol Natural products CCC=CCCO UFLHIIWVXFIJGU-UHFFFAOYSA-N 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 125000002768 hydroxyalkyl group Chemical group 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 244000023249 iris florentino Species 0.000 description 1
- GJRQTCIYDGXPES-UHFFFAOYSA-N iso-butyl acetate Natural products CC(C)COC(C)=O GJRQTCIYDGXPES-UHFFFAOYSA-N 0.000 description 1
- 229940117955 isoamyl acetate Drugs 0.000 description 1
- 229940094941 isoamyl butyrate Drugs 0.000 description 1
- FGKJLKRYENPLQH-UHFFFAOYSA-M isocaproate Chemical compound CC(C)CCC([O-])=O FGKJLKRYENPLQH-UHFFFAOYSA-M 0.000 description 1
- OQAGVSWESNCJJT-UHFFFAOYSA-N isovaleric acid methyl ester Natural products COC(=O)CC(C)C OQAGVSWESNCJJT-UHFFFAOYSA-N 0.000 description 1
- 239000001475 levisticum officinale koch root oil Substances 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- UWKAYLJWKGQEPM-UHFFFAOYSA-N linalool acetate Natural products CC(C)=CCCC(C)(C=C)OC(C)=O UWKAYLJWKGQEPM-UHFFFAOYSA-N 0.000 description 1
- 229910001416 lithium ion Inorganic materials 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- 229930007503 menthone Natural products 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 229910044991 metal oxide Inorganic materials 0.000 description 1
- 150000004706 metal oxides Chemical class 0.000 description 1
- 229910052976 metal sulfide Inorganic materials 0.000 description 1
- 229940102398 methyl anthranilate Drugs 0.000 description 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 1
- 229960001047 methyl salicylate Drugs 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000001627 myristica fragrans houtt. fruit oil Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- YKYONYBAUNKHLG-UHFFFAOYSA-N n-Propyl acetate Natural products CCCOC(C)=O YKYONYBAUNKHLG-UHFFFAOYSA-N 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N n-hexanoic acid Natural products CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- WASNIKZYIWZQIP-AWEZNQCLSA-N nerolidol Natural products CC(=CCCC(=CCC[C@@H](O)C=C)C)C WASNIKZYIWZQIP-AWEZNQCLSA-N 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 229920001220 nitrocellulos Polymers 0.000 description 1
- LOKPJYNMYCVCRM-UHFFFAOYSA-N omega-pentadecalactone Natural products O=C1CCCCCCCCCCCCCCCO1 LOKPJYNMYCVCRM-UHFFFAOYSA-N 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- 239000013054 paper strength agent Substances 0.000 description 1
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 229940081310 piperonal Drugs 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001721 polyimide Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229940090181 propyl acetate Drugs 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- NJGBTKGETPDVIK-UHFFFAOYSA-N raspberry ketone Chemical compound CC(=O)CCC1=CC=C(O)C=C1 NJGBTKGETPDVIK-UHFFFAOYSA-N 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 229940112950 sage extract Drugs 0.000 description 1
- 239000010670 sage oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000010671 sandalwood oil Substances 0.000 description 1
- 238000000790 scattering method Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- HQVNEWCFYHHQES-UHFFFAOYSA-N silicon nitride Chemical compound N12[Si]34N5[Si]62N3[Si]51N64 HQVNEWCFYHHQES-UHFFFAOYSA-N 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- VQTLGLGPQXZERV-UHFFFAOYSA-M sodium;4-hydroxyundecanoate Chemical compound [Na+].CCCCCCCC(O)CCC([O-])=O VQTLGLGPQXZERV-UHFFFAOYSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- UNYNVICDCJHOPO-UHFFFAOYSA-N sotolone Chemical compound CC1OC(=O)C(O)=C1C UNYNVICDCJHOPO-UHFFFAOYSA-N 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 239000010676 star anise oil Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- PINIEAOMWQJGBW-FYZOBXCZSA-N tenofovir hydrate Chemical compound O.N1=CN=C2N(C[C@@H](C)OCP(O)(O)=O)C=NC2=C1N PINIEAOMWQJGBW-FYZOBXCZSA-N 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 239000010678 thyme oil Substances 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 1
- RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 description 1
- 239000001917 trigonella foenum graecum l. absolute Substances 0.000 description 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 description 1
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000001846 viola odorata l. leaf absolute Substances 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 229910052984 zinc sulfide Inorganic materials 0.000 description 1
- DRDVZXDWVBGGMH-UHFFFAOYSA-N zinc;sulfide Chemical compound [S-2].[Zn+2] DRDVZXDWVBGGMH-UHFFFAOYSA-N 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
- A24F40/20—Devices using solid inhalable precursors
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
- A24F40/40—Constructional details, e.g. connection of cartridges and battery parts
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/20—Cigarettes specially adapted for simulated smoking devices
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
- A24F40/40—Constructional details, e.g. connection of cartridges and battery parts
- A24F40/42—Cartridges or containers for inhalable precursors
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F40/00—Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
- A24F40/40—Constructional details, e.g. connection of cartridges and battery parts
- A24F40/46—Shape or structure of electric heating means
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F7/00—Mouthpieces for pipes; Mouthpieces for cigar or cigarette holders
Definitions
- the present invention relates to non-combustion heating tobacco products and non-combustion heating tobacco sticks.
- Non-combustion heated tobacco products are known (see, for example, US Pat.
- Non-combustion heated tobacco sticks are, for example, tobacco fillings containing tobacco raw materials (e.g., tobacco cuts, tobacco granules, tobacco sheet moldings, etc.) and aerosol-generating sources (glycerin, propylene glycol, etc.), and the tobacco fillings. and a mouthpiece coaxially connected to the tobacco rod by being wrapped with tipping paper together with the tobacco rod.
- a non-combustion heated tobacco stick is inserted into the chamber of the heater assembly in the electrically heated device through the insertion port, and the heater assembly is heated by power supply from the battery unit. heat the element.
- the tobacco filling of the tobacco rod is heated, an aerosol is generated from the aerosol generating source contained in the tobacco filling, and the flavor component is delivered into the mouth.
- the outer heating is performed by heating the tobacco rod from the outer peripheral side by a heating part in which a heating element is arranged on the inner wall surface of a hollow tube that defines the chamber of the heater assembly.
- a heating element is arranged on the inner wall surface of a hollow tube that defines the chamber of the heater assembly.
- a tobacco sheet is adopted as the tobacco raw material contained in the tobacco filler of the tobacco rod portion of the non-combustion heating tobacco stick, and the tobacco rod portion is formed by wrapping the tobacco sheet folded in a gathered shape with wrapping paper.
- folds of the tobacco sheet are defined along the axial direction of the tobacco rod portion, so that a large number of aerosol flow paths are formed between the gathered-folded tobacco sheets along the axial direction of the tobacco rod portion. It is formed.
- the present invention has been made in view of the above-described circumstances, and its purpose is to secure the delivery amount of flavor components in a non-combustion heating tobacco stick at the time of inhalation and to suppress variations in ventilation resistance. is to provide
- the technology according to the present invention is a non-combustion heating tobacco product comprising an electrically heating device and a non-combustion heating tobacco stick used with the electrical heating device, the non-combustion heating tobacco stick comprising: A tobacco rod portion having a tobacco filler containing tobacco shreds and a wrapping paper around which the tobacco filler is wrapped, and a mouth coaxially connected to the tobacco rod portion by being wrapped with chipping paper together with the tobacco rod portion.
- the electrically heated device having a hollow tube heater defined to form a heating chamber therein into which the non-combustion heated tobacco stick can be inserted; is formed by a compression tubular portion for compressing the tobacco rod portion from the outer peripheral side when the non-combustion heating tobacco stick is inserted, and at least a part of the compression tubular portion, and compresses the tobacco rod portion from the outer peripheral side.
- a heating wall portion for heating wherein the tobacco filling is wrapped by the wrapping paper in a state in which the tobacco shreds are randomly oriented, and the tobacco rod portion has a cross-sectional area equal to that of the compression tube. It is defined so that the tobacco rod portion inserted into the compression tube portion is compressed by the inner wall surface of the compression tube portion.
- the cross-sectional area of the tobacco rod portion may be defined so that the cross-sectional area after insertion into the compression tube portion is 60% or more and 99% or less of the cross-sectional area before insertion.
- the compression tube portion includes a pair of opposing sandwiching walls extending along the axial direction of the compression tube portion, and the tobacco rod portion inserted into the compression tube portion is positioned inside the sandwiching wall portion. It may be configured to be compressed by a wall surface.
- the inner wall surfaces of the pair of holding wall portions may be arranged to face each other in parallel.
- the diameter of the tobacco rod portion may be defined to be 105% or more and 200% or less of the distance between the inner wall surfaces of the pair of holding wall portions.
- the non-combustion heating tobacco product when the non-combustion heating tobacco stick is inserted to a specified position in the heating chamber, the entire tobacco rod portion and a part of the mouthpiece portion are in the compression tube portion. It may be configured to be compressed by the inner wall surface.
- the cross-sectional area of the mouthpiece portion may be defined so that the cross-sectional area after insertion into the compression tube portion is 60% or more and 99% or less of the cross-sectional area before insertion.
- the hollow tube may further include an insertion tube portion positioned on the insertion port side, and the hollow cross-sectional area of the insertion tube portion may be relatively larger than the cross-sectional area of the tobacco rod portion.
- the present invention can also be specified as a non-combustion heated tobacco stick used with an electrically heated device. That is, the present invention is used with an electrically heated device, and is heated from the outer peripheral side while being inserted into a hollow tube heater defined to form a heating chamber inside the electrically heated device.
- a combustion heating tobacco stick comprising: a tobacco rod portion having a tobacco filling containing tobacco cuts and a wrapping paper for wrapping the tobacco filling; a mouthpiece portion coaxially connected to the rod portion, wherein the tobacco filling is wrapped by the wrapping paper with the tobacco cuts randomly oriented, and the cross-sectional area of the tobacco rod portion is relatively larger than the cross-sectional area of the inner space of the compression tube portion of the hollow tube heater, which has a heating wall portion for heating the tobacco rod portion from the outer peripheral side.
- the inserted tobacco rod portion is defined to be compressed by the inner wall surface of the compression tube portion.
- the present invention it is possible to provide a technology for ensuring the delivery amount of flavor components in non-combustion heating tobacco sticks when inhaled, and for suppressing variations in ventilation resistance.
- FIG. 1 is a perspective view of a tobacco stick according to an embodiment
- FIG. FIG. 2 is a diagram illustrating the internal structure of the tobacco stick according to the embodiment.
- FIG. 3 is an external perspective view of the electric heating device according to the embodiment.
- FIG. 4 is a diagram illustrating the internal structure of the electrically heated device according to the embodiment.
- FIG. 5 is a perspective view of the hollow tube heater according to the embodiment.
- FIG. 6 is a schematic vertical cross-sectional view of the hollow tube heater according to the embodiment.
- FIG. 7 is an exploded view of the hollow tube heater according to the embodiment.
- FIG. 8 is a perspective view of a chamber tube according to an embodiment;
- FIG. 9 is a view of the heating chamber in the hollow tube heater according to the embodiment, viewed from the insertion port side.
- FIG. 10 is a perspective view of a plug member according to an embodiment
- FIG. FIG. 11 is a cross-sectional view of the hollow tube heater shown in FIG. 6 at AA.
- FIG. 12 is a cross-sectional view of the hollow tube heater shown in FIG. 6 taken along the line BB.
- FIG. 13 is a diagram illustrating a state in which a tobacco stick is inserted to a prescribed position in the heating chamber of the electrically heated device according to the embodiment;
- FIG. 1 is a perspective view of a non-combustion heating tobacco stick (hereinafter simply referred to as "tobacco stick") 100 according to an embodiment.
- FIG. 2 is a diagram illustrating the internal structure of the tobacco stick 100 according to the embodiment.
- the tobacco stick 100 has a structure suitable for use with the electrically heated device 1 described below, and the electrically heated device 1 and the tobacco stick 100 constitute a non-combustion heated tobacco product.
- the tobacco stick 100 can be freely inserted into and pulled out of the heating chamber 60 through the insertion port of the electrically heated device 1 (indicated by reference numeral 5A in FIGS. 4, 6, etc.). .
- the tobacco stick 100 has a substantially cylindrical rod shape.
- tobacco stick 100 includes tobacco rod portion 110, mouthpiece portion 120, and tipping paper 130 connecting them together. Mouthpiece portion 120 is coaxially connected to tobacco rod portion 110 by being wrapped with tip paper 130 together with tobacco rod portion 110 .
- Reference numeral 101 is the mouthpiece end of the tobacco stick 100 (mouthpiece portion 120).
- Reference numeral 102 is the tip of the tobacco stick 100 opposite to the mouthpiece end 101 .
- the tobacco rod 110 is arranged on the tip 102 side of the tobacco stick 100 .
- the tobacco stick 100 has a substantially constant diameter along its entire longitudinal length from the mouth end 101 to the tip 102 .
- the material of the tip paper 130 is not particularly limited, and may be paper made of general plant fibers (pulp), sheets using polymer-based chemical fibers (polypropylene, polyethylene, nylon, etc.), polymer-based A sheet, a metal foil such as an aluminum foil, or a composite material combining these can be used.
- the tipping paper 130 may be made of a composite material in which metal foil is bonded to a paper substrate.
- the tipping paper 130 here means a sheet-like material that connects a plurality of segments of the tobacco stick 100, such as connecting the tobacco rod portion 110 and the mouthpiece portion 120, for example.
- the basis weight of the tipping paper 130 is not particularly limited, it is usually 32 gsm or more and 40 gsm or less, preferably 33 gsm or more and 39 gsm or less, and more preferably 34 gsm or more and 38 gsm or less.
- the air permeability of the tipping paper 130 is not particularly limited, it is generally 0 Coresta unit or more and 30000 Coresta unit or less, preferably more than 0 Coresta unit and 10000 Coresta unit or less. Air permeability is a value measured in accordance with ISO 2965:2009, and is expressed as the flow rate (cm 3 ) of gas passing through an area of 1 cm 2 per minute when the pressure difference between both sides of the paper is 1 kPa. be done.
- One Coresta unit (1 Coresta unit, 1 CU) is cm 3 /(min ⁇ cm 2 ) under 1 kPa.
- the tip paper 130 may contain fillers other than the above pulp, such as metal carbonates such as calcium carbonate and magnesium carbonate, metal oxides such as titanium oxide, titanium dioxide and aluminum oxide, barium sulfate, metal sulfates such as calcium sulfate, metal sulfides such as zinc sulfide, quartz, kaolin, talc, diatomaceous earth, gypsum, etc.; preferably contains These fillers may be used singly or in combination of two or more.
- metal carbonates such as calcium carbonate and magnesium carbonate
- metal oxides such as titanium oxide, titanium dioxide and aluminum oxide
- barium sulfate metal sulfates
- metal sulfates such as calcium sulfate
- metal sulfides such as zinc sulfide, quartz, kaolin, talc, diatomaceous earth, gypsum, etc.
- fillers may be used singly or in combination of two or more.
- the chipping paper 130 may be added with various auxiliary agents in addition to the pulp and filler described above, and may have, for example, a water resistance improver to improve it.
- Water resistance improvers include wet strength agents (WS agents) and sizing agents.
- wet strength agents include urea formaldehyde resins, melamine formaldehyde resins, polyamide epichlorohydrin (PAE), and the like.
- sizing agents include rosin soap, alkyl ketene dimer (AKD), alkenyl succinic anhydride (ASA), and highly saponified polyvinyl alcohol having a degree of saponification of 90% or more.
- a coating agent may be added to at least one of the front and back sides of the tip paper 15 .
- the coating agent is not particularly limited, but a coating agent capable of forming a film on the paper surface and reducing liquid permeability is preferred.
- the manufacturing method of the chip paper 130 is not particularly limited, and a general method can be applied. In the papermaking process using a circular and short-circle multi-purpose paper machine, etc., there is a method of adjusting the texture and making it uniform. If necessary, a wet strength agent may be added to impart water resistance to the wrapping paper, or a sizing agent may be added to adjust the printing quality of the wrapping paper.
- the configuration of the tobacco rod portion 110 is not particularly limited, and may be a general configuration.
- tobacco filling 111 wrapped with wrapping paper 112 can be used.
- the tobacco filling 111 is configured to include cut tobacco.
- the cut tobacco material contained in the tobacco filling 111 is not particularly limited, and known materials such as lamina and backbone can be used.
- dried tobacco leaves are pulverized to have an average particle size of 20 ⁇ m or more and 200 ⁇ m or less to obtain pulverized tobacco, which is homogenized and processed into a sheet (hereinafter also simply referred to as a homogenized sheet). It can be chopped. Further, it may be a so-called strand type in which a homogenizing sheet having a length approximately equal to the longitudinal direction of the tobacco rod is chopped substantially horizontally to the longitudinal direction of the tobacco rod and filled into the tobacco rod.
- the width of the cut tobacco is preferably 0.5 mm or more and 2.0 mm or less for filling tobacco rod portion 110 .
- the content of dried tobacco leaves contained in the tobacco rod portion 110 is not particularly limited, but may be 200 mg/rod portion or more and 800 mg/rod portion or less, and may be 250 mg/rod portion or more and 600 mg/rod portion or less. is preferred. This range is particularly suitable for a tobacco rod portion 110 with a circumference of 22 mm and a length of 20 mm.
- Various kinds of tobacco can be used for the tobacco leaves used for producing the cut tobacco and the homogenized sheet.
- Examples include yellow, burley, oriental, landrace, other Nicotiana-tabacum varieties, Nicotiana-Rustica varieties, and mixtures thereof.
- the above varieties can be appropriately blended and used so as to obtain the desired taste. Details of the tobacco varieties are disclosed in "Tobacco Encyclopedia, Tobacco Research Center, March 31, 2009".
- There are a number of conventional methods for producing the homogenized sheet that is, methods for pulverizing tobacco leaves and processing them into homogenized sheets. The first is a method of producing a papermaking sheet using a papermaking process.
- the second method is to mix pulverized tobacco leaves with an appropriate solvent such as water to homogenize the mixture, and then thinly cast the homogenized material on a metal plate or metal plate belt and dry it to produce a cast sheet.
- a third method is to prepare a rolled sheet by mixing a suitable solvent such as water with pulverized tobacco leaves, homogenizing the mixture, and extruding the mixture into a sheet.
- suitable solvent such as water
- the types of the homogenizing sheet are disclosed in detail in "Encyclopedia of Tobacco, Tobacco Research Center, March 31, 2009".
- the water content of the tobacco filling 111 can be 10% by weight or more and 15% by weight or less, preferably 11% by weight or more and 13% by weight or less, relative to the total amount of the tobacco filling 111 . Such a water content suppresses the occurrence of winding stains and improves the winding suitability of the tobacco rod portion 110 during manufacturing.
- dry tobacco leaves are pulverized to an average particle size of about 20 ⁇ m to 200 ⁇ m and homogenized. You may use the thing chopped into 0 mm or less.
- the tobacco filling 111 may contain an aerosol base that produces aerosol smoke.
- the type of the aerosol base is not particularly limited, and substances extracted from various natural products and/or constituents thereof can be selected depending on the application. Aerosol bases can include glycerin, propylene glycol, triacetin, 1,3-butanediol, and mixtures thereof.
- the content of the aerosol base material in the tobacco filling 111 is not particularly limited, but from the viewpoint of sufficiently generating an aerosol and imparting a good flavor, it is usually 5% by weight or more with respect to the total amount of the tobacco filling. preferably 10% by weight or more, and usually 50% by weight or less, preferably 15% by weight or more and 25% by weight or less.
- the tobacco filling 111 may contain flavoring.
- the type of flavor is not particularly limited, and from the viewpoint of imparting good flavor, acetoanisole, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-anethole, star anise oil.
- apple juice Peruvian balsam oil, beeswax absolute, benzaldehyde, benzoin resinoids, benzyl alcohol, benzyl benzoate, benzyl phenylacetate, benzyl propionate, 2,3-butanedione, 2-butanol, butyl butyrate, butyric acid, caramel, cardamom oil.
- carob absolute beta-carotene, carrot juice, L-carvone, beta-caryophyllene, cassia bark oil, cedarwood oil, celery seed oil, chamomile oil, cinnamaldehyde, cinnamic acid, cinnamyl alcohol, cinnamyl cinnamate, citronella Oil, DL-citronellol, clary sage extract, cocoa, coffee, cognac oil, coriander oil, cumin aldehyde, davana oil, ⁇ -decalactone, ⁇ -decalactone, decanoic acid, dill herb oil, 3,4-dimethyl-1,2 -cyclopentanedione, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, 3,7-dimethyl-6-octenoic acid, 2,3-dimethylpyrazine, 2,5-dimethylpyrazine , 2,6-di
- the content of the flavoring agent in the tobacco filling 111 is not particularly limited, and is generally 10,000 ppm or more, preferably 20,000 ppm or more, more preferably 25,000 ppm or more, from the viewpoint of imparting good flavor. It is 70000 ppm or less, preferably 50000 ppm or less, more preferably 40000 ppm or less, still more preferably 33000 ppm or less.
- the wrapping paper 112 is a sheet material for wrapping the tobacco filler 111, and its structure is not particularly limited, and a general one can be used.
- the base paper used for the wrapping paper 112 may be cellulose fiber paper, more specifically hemp or wood or a mixture thereof.
- the basis weight of the base paper in the wrapping paper 112 is, for example, usually 20 gsm or more, preferably 25 gsm or more. On the other hand, the basis weight is usually 65 gsm or less, preferably 50 gsm or less, more preferably 45 gsm or less.
- the thickness of the wrapping paper 112 having the above properties is not particularly limited, and is usually 10 ⁇ m or more, preferably 20 ⁇ m or more, and more preferably 30 ⁇ m, from the viewpoint of rigidity, air permeability, and ease of adjustment during paper production. In addition, it is usually 100 ⁇ m or less, preferably 75 ⁇ m or less, and more preferably 50 ⁇ m or less.
- the shape of the wrapping paper 112 of the tobacco rod portion 110 can be square or rectangular.
- the length of one side can be about 12 mm to 70 mm, and the length of the other side is about 15 mm to 15 mm. 28 mm, a preferable length of the other side is 22 mm to 24 mm, and a more preferable length is about 23 mm.
- the wrapping paper 112 may contain a filler.
- the content of the filler can be 10% by weight or more and less than 60% by weight, preferably 15% by weight or more and 45% by weight or less, based on the total weight of the wrapping paper 112 .
- the filler is preferably 15% by weight or more and 45% by weight or less in a preferable basis weight range (25 gsm or more and 45 gsm or less).
- the filler content is preferably 15% or more and 45% or less by weight, and when the basis weight is more than 35 gsm and 45 gsm or less, the filler content is preferably 25% or more and 45% by weight. % or less.
- a filler calcium carbonate, titanium dioxide, kaolin, and the like can be used, but from the viewpoint of enhancing flavor and whiteness, it is preferable to use calcium carbonate.
- auxiliary agents other than base paper and fillers may be added to the wrapping paper 112.
- a water resistance improver can be added to improve water resistance.
- Water resistance improvers include wet strength agents (WS agents) and sizing agents.
- wet strength agents include urea formaldehyde resins, melamine formaldehyde resins, polyamide epichlorohydrin (PAE), and the like.
- sizing agents include rosin soap, alkyl ketene dimer (AKD), alkenyl succinic anhydride (ASA), and highly saponified polyvinyl alcohol having a degree of saponification of 90% or more.
- a paper strength agent may be added, and examples thereof include polyacrylamide, cationic starch, oxidized starch, CMC, polyamide epichlorohydrin resin, polyvinyl alcohol, and the like.
- oxidized starch improves air permeability (for example, JP-A-2017-218699).
- the wrapping paper 112 may be appropriately coated.
- a coating agent may be added to at least one of the front and back sides of the wrapping paper 112 .
- the coating agent is not particularly limited, but a coating agent capable of forming a film on the paper surface and reducing liquid permeability is preferred.
- alginic acid and its salts e.g. sodium salts
- polysaccharides such as pectin
- cellulose derivatives such as ethyl cellulose, methyl cellulose, carboxymethyl cellulose, nitrocellulose
- starch and derivatives thereof e.g. carboxymethyl starch, hydroxyalkyl starch and cationic starch.
- ether derivatives such as starch acetate, starch phosphate and ester derivatives such as starch octenylsuccinate).
- the tobacco rod portion 110 configured as described above is wrapped by the wrapping paper 112 with the tobacco filler 111 randomly oriented in the tobacco shreds. That the tobacco cuts are randomly oriented means that the tobacco cuts are not wrapped by the wrapping paper 112 in a state of being oriented in a specific direction.
- the axial length of the tobacco rod portion 110 can be appropriately changed according to the size of the product, but is usually 10 mm or more, preferably 12 mm or more, more preferably 15 mm or more, and 18 mm or more. and is usually 70 mm or less, preferably 50 mm or less, more preferably 30 mm or less, and even more preferably 25 mm or less.
- mouthpiece portion 120 includes two segments: cooling segment 121 and filtering segment 122 .
- the cooling segment 121 is arranged so as to be sandwiched between the tobacco rod portion 110 and the filter segment 122 while being in contact with them.
- gaps may be formed between the tobacco rod portion 110 and the cooling segment 121 and between the tobacco rod portion 110 and the filter segment 122 .
- mouthpiece portion 120 may be formed from a single segment.
- the structure of the cooling segment 121 is not particularly limited as long as it has a function of cooling mainstream tobacco smoke.
- the inside of the cylinder is a cavity, and the vapor containing the aerosol-generating substrate and the tobacco flavor component contacts the air in the cavity and is cooled.
- the cooling segment 121 is provided with ventilation holes 103, which are openings for taking in air from the outside.
- the number of vent holes 103 in cooling segment 121 is not particularly limited.
- a plurality of ventilation holes 103 are arranged at regular intervals in the circumferential direction of the cooling segment 121 .
- the group of vent holes 103 arranged in the circumferential direction of the cooling segment 121 may be formed in multiple stages along the axial direction of the cooling segment 121 .
- the total surface area of the cooling segment 121 is not particularly limited, for example, 300 mm 2 /mm. Above, 1000mm2 /mm or less can be mentioned. This surface area is the surface area per length (mm) of the cooling segment 121 in the ventilation direction.
- the total surface area of the cooling segment 121 is preferably 400 mm 2 /mm or more, more preferably 450 mm 2 /mm or more, while preferably 600 mm 2 /mm or less, and preferably 550 mm 2 /mm or less. It is more preferable to have Cooling segment 121 desirably has a large total surface area in its internal structure.
- cooling segment 121 may be formed by a thin sheet of material that is crumpled to form channels and then pleated, gathered and folded. The more folds or folds in a given volume of element, the greater the total surface area of cooling segment 121 .
- the thickness of the constituent material of the cooling segment 121 is not particularly limited, and may be, for example, 5 ⁇ m or more and 500 ⁇ m or less, or 10 ⁇ m or more and 250 ⁇ m or less.
- the vent hole 103 in the cooling segment 121 is preferably arranged at a position separated by 4 mm or more from the boundary between the cooling segment 121 and the filter segment 122 . This not only improves the cooling capacity of the cooling segment 121, but also suppresses the retention of the component generated by heating within the cooling segment 121, thereby improving the delivery amount of the component. It is preferable that the tip paper 130 is provided with an opening at a position directly above (overlapping position) the vent hole 103 provided in the cooling segment 121 .
- the openings of the cooling segment 121 are the ratio of air inflow from the openings when the automatic smoking machine sucks at 17.5 ml / sec (the ratio of the air sucked from the mouth end is 100% by volume.
- the volume ratio of the inflowing air is preferably 10 to 90% by volume, preferably 50 to 80% by volume, more preferably 55 to 75% by volume.
- the number of Vs can be selected from the range of 5 to 50, the diameter of the apertures V can be selected from the range of 0.1 to 0.5 mm, and a combination of these selections can be achieved.
- the above-mentioned air inflow rate can be measured by a method based on ISO9512 using an automatic smoking machine (for example, a single bottle automatic smoking machine manufactured by Borgwaldt).
- the axial length of the cooling segment 121 is not particularly limited, but is usually 10 mm or more, preferably 15 mm or more, and usually 40 mm or less, preferably 35 mm or less, and 30 mm or less.
- a particularly preferred axial length of the cooling segment 121 is 20 mm.
- the configuration of the filter segment 122 is not particularly limited as long as it functions as a general filter.
- the single filament fineness and total fineness of the cellulose acetate tow are not particularly limited, but when the circumference of the filter segment 122 is 22 mm, the single filament fineness is preferably 5 to 20 g/9000 m, and the total fineness is preferably 12000 to 30000 g/9000 m.
- the cross-sectional shape of the fibers of the cellulose acetate tow may be a Y cross section or an R cross section.
- the filter segment 122 When cellulose acetate tow is filled to form the filter segment 122, triacetin may be added in an amount of 5 to 10% by weight based on the weight of the cellulose acetate tow in order to improve the hardness of the filter.
- the filter segment 122 is composed of a single segment in the example shown in FIG. 2, the filter segment 122 may be composed of a plurality of segments.
- a hollow segment such as a center hole is arranged on the upstream side (tobacco rod portion 110 side), and a segment on the downstream side (mouthpiece end 101 side) has a mouthpiece section made of cellulose. Mention may be made of the arrangement of acetate filters filled with acetate tow.
- an acetate filter is arranged on the upstream side (tobacco rod portion 110 side), and a hollow segment such as a center hole is arranged on the downstream side (mouthpiece end 101 side). A mode of doing so is also acceptable.
- the filter segment 122 may be configured using other alternative filter materials, such as a paper filter filled with sheet-like pulp paper, instead of the acetate filter.
- General functions of the filter in the filter segment 122 include, for example, adjustment of the amount of air mixed when inhaling aerosol, etc., reduction of flavor, reduction of nicotine and tar, etc. All of these functions are provided. It is not necessary to have In addition, compared to cigarette products, electrically heated tobacco products, which tend to produce less components and have a lower filling rate of tobacco fillers, suppress the filtering function while preventing the tobacco fillers from falling. Prevention is also one of the important functions.
- the cross-sectional shape of the filter segment 122 is substantially circular, and the diameter of the circle can be changed as appropriate according to the size of the product. , 8.5 mm or less, and more preferably 5.0 mm or more and 8.0 mm or less. If the cross section is not circular, the diameter of the circle is applied assuming a circle having the same area as the cross section.
- the peripheral length of the filter segment 122 can be appropriately changed according to the size of the product. It is more preferably 0 mm or more and 25.0 mm or less.
- the axial length of the filter segment 122 can be appropriately changed according to the size of the product, but is usually 15 mm or more and 35 mm or less, preferably 17.5 mm or more and 32.5 mm or less, and 20.0 mm. Above, it is more preferable to be 30.0 mm or less.
- the shape and dimensions of the filter medium can be appropriately adjusted so that the shape and dimensions of the filter segment 122 are within the above ranges.
- the ventilation resistance per 120 mm of axial length of the filter segment 122 is not particularly limited, it is usually 40 mmH 2 O or more and 300 mmH 2 O or less, preferably 70 mmH 2 O or more and 280 mmH 2 O or less, and 90 mmH 2 O or more. 2 O or more and 260 mmH 2 O or less is more preferable.
- the above airflow resistance is measured according to the ISO standard method (ISO6565) using, for example, a filter airflow resistance measuring instrument manufactured by Cerulean.
- the ventilation resistance of the filter segment 122 is such that a predetermined air flow rate (17.5 cc/cm) from one end surface (first end surface) to the other end surface (second end surface) in a state in which air does not permeate the side surfaces of the filter segment 122. min) indicates the air pressure difference between the first end surface and the second end surface when air is flowed.
- the unit of airflow resistance can generally be expressed in mmH2O . It is known that the relationship between the ventilation resistance of the filter segment 122 and the length of the filter segment 122 is a proportional relationship in the length range (5 mm to 200 mm in length) that is normally implemented, and the length of the filter segment 122 is If it doubles, the ventilation resistance also doubles.
- the density of the filter medium in the filter segment 122 is not particularly limited, but is usually 0.10 g/cm 3 or more and 0.25 g/cm 3 or less, and 0.11 g/cm 3 or more and 0.24 g/cm 3 . It is preferably 0.12 g/cm 3 or more and 0.23 g/cm 3 or less.
- the filter segment 122 may be provided with a paper roll (filter plug paper roll) around which a filter medium or the like is wound, from the viewpoint of improving strength and structural rigidity.
- Embodiments of the web are not particularly limited and may include one or more rows of adhesive-containing seams.
- the adhesive may comprise a hot melt adhesive, and the hot melt adhesive may comprise polyvinyl alcohol.
- the filter segment 122 when the filter segment 122 consists of two or more segments, it is preferable to wind these two or more segments together.
- the material of the paper roll in the filter segment 122 is not particularly limited, and known materials can be used, and it may contain a filler such as calcium carbonate.
- the thickness of the roll paper is not particularly limited, and is usually 20 ⁇ m or more and 140 ⁇ m or less, preferably 30 ⁇ m or more and 130 ⁇ m or less, and more preferably 30 ⁇ m or more and 120 ⁇ m or less.
- the basis weight of the web is not particularly limited, and is usually 20 gsm or more and 100 gsm or less, preferably 22 gsm or more and 95 gsm or less, and more preferably 23 gsm or more and 90 gsm or less.
- the web may or may not be coated, but from the viewpoint of imparting functions other than strength and structural rigidity, it is preferably coated with a desired material.
- the center hole segment and the filter medium may be connected by an outer plug wrapper (outer roll paper), for example.
- the outer plug wrapper can be, for example, a cylinder of paper.
- the tobacco rod portion 110, the cooling segment 121, and the connected center hole segment and filter media may be connected by, for example, mouthpiece lining paper. These connections are made, for example, by applying paste such as vinyl acetate paste to the inner surface of the mouthpiece lining paper, inserting the tobacco rod portion 110, the cooling segment 121, and the already connected center hole segment and filter material, and winding them. can do. In addition, these may be divided into multiple times and connected with multiple lining papers.
- the filter media of filter segment 122 may include a crushable additive release container (eg, capsule) with a crushable outer shell such as gelatin.
- a crushable additive release container eg, capsule
- the embodiment of the capsule also called "excipient release container” in the technical field
- the embodiment of the capsule is not particularly limited, and any known embodiment may be adopted. It can be a container.
- the shape of the capsule is not particularly limited, and may be, for example, an easily breakable capsule, and the shape is preferably spherical.
- the additive contained in the capsule may contain any of the additives described above, but it is particularly preferable to contain a flavoring agent and activated carbon. Additives may also include one or more materials to help filter smoke.
- the form of the additive is not particularly limited, it is usually liquid or solid. It should be noted that the use of capsules containing excipients is well known in the art. Destructible capsules and methods of making them are well known in the art.
- Flavoring agents may include, for example, menthol, spearmint, peppermint, fenugreek, cloves, medium-chain triglycerides (MCT), and the like.
- the flavoring agent can be menthol, or menthol and the like, or combinations thereof.
- the filter media of the filter segments 122 may be flavored. By adding flavor to the filter media, the amount of flavor delivered during use is increased compared to the prior art that adds flavor to the tobacco filling that constitutes the tobacco rod portion 110 . The degree of increase in perfume delivery is further increased depending on the position of the apertures provided in the cooling segment 121 .
- the method of adding the flavor to the filter medium is not particularly limited, and the flavor may be added so as to be dispersed substantially uniformly in the filter medium to which the flavor is to be added.
- the amount of perfume to be added a mode in which it is added to a portion of 10 to 100% by volume of the filter medium can be mentioned.
- the method of addition it may be added to the filter material in advance before the formation of the filter segment, or may be added after the formation of the filter segment.
- the type of flavor is not particularly limited, but the same flavor as that contained in the above-described tobacco filling 111 may be used.
- Filter segment 122 includes a filter media, at least a portion of which may be loaded with activated carbon.
- the amount of activated carbon added to the filter material is 15.0 m 2 /cm 2 or more, 80 as a value of specific surface area of activated carbon ⁇ weight of activated carbon / cross-sectional area of the filter material in the direction perpendicular to the ventilation direction in one tobacco stick. 0 m 2 /cm 2 or less.
- the above “specific surface area of activated carbon x weight of activated carbon/cross-sectional area of filter material perpendicular to ventilation direction” may be expressed as "surface area of activated carbon per unit cross-sectional area”.
- the surface area of activated carbon per unit cross-sectional area can be calculated based on the specific surface area of activated carbon added to the filter medium of one tobacco stick, the weight of the added activated carbon, and the cross-sectional area of the filter medium. Since activated carbon is not uniformly dispersed in the filter medium to which it is added, it is necessary to satisfy the above range in all cross sections of the filter medium (cross sections perpendicular to the ventilation direction). not a requirement.
- the surface area of the activated carbon per unit cross-sectional area is more preferably 17.0 m 2 /cm 2 or more, more preferably 35.0 m 2 /cm 2 or more. On the other hand, it is more preferably 77.0 m 2 /cm 2 or less, even more preferably 73.0 m 2 /cm 2 or less.
- the surface area of activated carbon per unit cross-sectional area can be adjusted, for example, by adjusting the specific surface area of activated carbon, the amount thereof added, and the cross-sectional area of the filter medium in the direction perpendicular to the airflow direction. The above calculation of the surface area of activated carbon per unit cross-sectional area is based on the filter medium to which activated carbon is added. When the filter segment 122 is composed of a plurality of filter media, the cross-sectional area and length of only the filter media to which activated carbon is added are used as references.
- activated carbon examples include those made from wood, bamboo, coconut shells, walnut shells, coal, and the like.
- the activated carbon one having a BET specific surface area of 1100 m 2 /g or more and 1600 m 2 /g or less, preferably 1200 m 2 /g or more and 1500 m 2 /g or less is used. more preferably 1250 m 2 /g or more and 1380 m 2 /g or less.
- the BET specific surface area can be determined by a nitrogen gas adsorption method (BET multipoint method).
- the activated carbon those having a pore volume of 400 ⁇ L/g or more and 800 ⁇ L/g or less, more preferably 500 ⁇ L/g or more and 750 ⁇ L/g or less can be used, More preferably, one with a concentration of 600 ⁇ L/g or more and 700 ⁇ L/g or less can be used.
- the pore volume can be calculated from the maximum adsorption amount obtained using the nitrogen gas adsorption method.
- the amount of activated carbon added per unit length in the ventilation direction of the filter medium to which activated carbon is added is preferably 5 mg/cm or more and 50 mg/cm or less, and is preferably 8 mg/cm or more and 40 mg/cm or less.
- the surface area of the activated carbon per unit cross-sectional area can be adjusted to a desired value.
- the activated carbon preferably has a cumulative 10 volume % particle diameter (particle diameter D10) of 250 ⁇ m or more and 1200 ⁇ m or less.
- the cumulative 50% by volume particle diameter (particle diameter D50) of the activated carbon particles is preferably 350 ⁇ m or more and 1500 ⁇ m or less.
- the particle diameters D10 and D50 can be measured by a laser diffraction scattering method.
- the measurement conditions for the above measuring device are as follows.
- Measurement mode Manual flow mode cell measurement
- Dispersion medium Ion-exchanged water Dispersion method: Measured after 1 minute of ultrasonic irradiation Refractive index: 1.92-0.00i (sample refraction) / 1.33-0.00i (dispersion medium refractive index) Number of measurements: 2 measurements with different samples
- the method of adding activated carbon to the filter media of the filter segments 122 is not particularly limited, and the activated carbon may be added so as to be dispersed substantially uniformly in the filter media to which the activated carbon is added.
- part of the outer surface of the tipping paper 130 may be covered with a lip release material.
- the lip release material assists the user in holding the mouthpiece portion 120 of the tobacco stick 100 in the mouth so that the contact between the lips and the tipping paper 130 can be easily released without substantially sticking.
- a material composed of Lip release materials may include, for example, ethyl cellulose, methyl cellulose, and the like.
- the outer surface of the tipping paper 130 may be coated with a rip release material by applying an ethylcellulose-based or methylcellulose-based ink to the outer surface of the tipping paper 130 .
- the lip release material of the tipping paper 130 is arranged at least in a predetermined mouthpiece region that contacts the lips of the user when the mouthpiece part 120 is held by the user. More specifically, of the outer surface of the tipping paper 130, the lip release material placement region R1 (see FIG. 1) covered with the lip release material extends from the mouthpiece end 101 of the mouthpiece portion 120 to the vent hole 103. defined as the region located in between.
- the ventilation resistance in the long axis direction per tobacco stick 100 configured as described above is not particularly limited, it is usually 8 mmH 2 O or more, and 10 mmH 2 O or more from the viewpoint of ease of sucking. more preferably 12 mmH 2 O or more, and usually 100 mmH 2 O or less, preferably 80 mmH 2 O or less, and more preferably 60 mmH 2 O or less.
- the airflow resistance is measured according to the ISO standard method (ISO6565:2015) using, for example, a filter airflow resistance meter manufactured by Cerulean.
- the ventilation resistance is defined as air flow rate (17.5 cc/min) from one end surface (first end surface) to the other end surface (second end surface) in a state where air does not permeate the side surfaces of tobacco stick 100. refers to the pressure difference between the first end surface and the second end surface when Units are generally expressed in mmH2O . It is known that the relationship between the airflow resistance and the tobacco stick 100 is proportional in the length range (5 mm to 200 mm in length) that is normally implemented, and if the length of the tobacco stick 100 is doubled, The ventilation resistance is also doubled.
- the rod-shaped tobacco stick 100 preferably has a columnar shape that satisfies a shape with an aspect ratio of 1 or more defined below.
- Aspect ratio h/w w is the width of the tip 102 of the tobacco stick 100, h is the length in the axial direction, and preferably h ⁇ w.
- the cross-sectional shape of the tobacco stick 100 is not particularly limited, and may be polygonal, polygonal with rounded corners, circular, elliptical, or the like.
- the width w of the tobacco stick 100 is the diameter when the cross-sectional shape of the tobacco stick 100 is circular, the major axis when the cross-sectional shape is elliptical, and the diameter of the circumscribed circle or the major axis of the circumscribed ellipse when the tobacco stick 100 is polygonal or polygonal with rounded corners.
- the axial length h of the tobacco stick 100 is not particularly limited, and is, for example, usually 40 mm or more, preferably 45 mm or more, and more preferably 50 mm or more. Moreover, it is usually 100 mm or less, preferably 90 mm or less, and more preferably 80 mm or less.
- the width w of the tip 102 of the tobacco stick 100 is not particularly limited, and is usually 5 mm or more, preferably 5.5 mm or more. Moreover, it is usually 10 mm or less, preferably 9 mm or less, and more preferably 8 mm or less.
- the ratio of the length of the cooling segment 121 and the filter segment 122 to the length of the tobacco stick 100 (cooling segment:filter segment) is not particularly limited, but it is usually 0.00 from the viewpoint of the delivery amount of fragrance and appropriate aerosol temperature.
- the cooling effect, the effect of suppressing the loss due to the generated vapor and aerosol adhering to the inner wall of the cooling segment 121, and the filter air Good flavor and flavor intensity can be achieved by balancing the amount and flavor control functions.
- the electric heating device 1 is a suction device for sucking a tobacco stick 100, and is combined with the tobacco stick 100 to constitute a non-combustion heating tobacco product.
- FIG. 3 is an external perspective view of the electrically heating device 1 according to the embodiment.
- the electrically heated device 1 includes, for example, an operation button (not shown) that can be switched between operation and non-operation by being operated by the user, and does not burn the tobacco filling 111 of the tobacco stick 100 during operation. Flavor components are released from the tobacco filling 111 by heating.
- the electrically heated device 1 has a housing 11 for containing and protecting various internal components of the device 1 .
- Reference numeral 12 shown in FIG. 3 denotes a top panel portion of the housing 11
- reference numeral 13 denotes a bottom panel portion of the housing 11
- reference numeral 14 denotes a side panel portion of the housing 11 .
- references to the up, down, left, and right directions of the electric heating device 1 only refer to the relative positional relationships of the elements that make up the electric heating device 1 .
- the material forming the housing 11 is not particularly limited, and may be made of a plastic material (for example, glass-filled nylon formed by injection molding) or a metal material such as aluminum. Further, the shape, size, etc. of the housing 11 of the electrically heated device 1 are not particularly limited.
- a slide-type opening/closing lid 15 is attached to the top panel portion 12 of the electric heating device 1 .
- the opening/closing lid 15 can open and close an insertion opening (indicated by reference numeral 5A in FIGS. 4 and 6, etc.) opening in the upper panel portion 12 by being slid by the user.
- the insertion port of the electrically heated device 1 is formed as a circular opening, and is configured to allow the tobacco stick 100 to be inserted and removed.
- the housing 11 is provided with an indicator 17 such as an LED that indicates the operating state of the electric heating device 1 to the user.
- FIG. 4 is a diagram illustrating the internal structure of the electrically heating device 1 according to the embodiment.
- illustration of some components accommodated in the housing 11 is omitted.
- the housing 11 accommodates a heater unit 20, a controller 30, a power source 40, and the like.
- the position of each element accommodated in the housing 11, the range occupied in the housing, etc. are not particularly limited, and can be changed as appropriate.
- the heater unit 20 is a unit having an electrically heated hollow tube heater 21 for heating the tobacco rod portion 110 of the tobacco stick 100 during operation.
- the power source 40 is a power source for supplying operating power to the hollow tube heater 21, the indicator 17, etc., and is electrically connected to these via electrical wiring.
- the power supply 40 can be configured by including, for example, a lithium ion battery, a nickel battery, an alkaline battery, or the like.
- the control unit 30 is a computer having a CPU, a memory, etc., and controls the operating state of the electric heating device 1 as a whole.
- the control unit 30 may be, for example, a microcontroller in which a CPU, memory, input/output circuit, timer circuit, etc. are mounted on an IC chip.
- the control section 30 supplies electric power from the power source 40 to the hollow tube heater 21 to perform heating control to heat the tobacco rod section 110 of the tobacco stick 100 by the hollow tube heater 21 .
- the heater unit 20 includes a hollow tube heater 21 having a hollow tube shape defined to form a heating chamber into which the tobacco stick 100 can be inserted, and at least one heater on the outer peripheral side of the hollow tube heater 21.
- a thermal insulator 22 or the like is provided to cover the section. The thermal insulator 22 contributes to reducing heat transmitted from the heat generated by the operation of the hollow tube heater 21 to the outside of the electrically heated device 1 .
- FIG. 5 is a perspective view of the hollow tube heater 21 according to the embodiment.
- FIG. 6 is a schematic vertical cross-sectional view of the hollow tube heater 21 according to the embodiment.
- FIG. 7 is an exploded view of the hollow tube heater 21 according to the embodiment.
- the hollow tube heater 21 in the heater unit 20 includes the insertion tube portion 5, the chamber tube 6, the plug member 7, and the like.
- a symbol CL shown in FIG. 6 is the central axis of the hollow tube heater 21 .
- a section along the central axis CL of the hollow tube heater 21 will be referred to as a "longitudinal section”
- a section perpendicular to the central axis CL will be referred to as a "transverse section”.
- the insertion cylinder part 5 of the hollow tube heater 21 is a sleeve member having a hollow cylindrical shape, and an opening end formed at the upper end thereof is formed as an insertion port 5A.
- the insertion port 5A is an opening for inserting the tobacco stick 100 into the hollow tube heater 21 (inside the heating chamber) so that it can be taken out.
- FIG. 8 is a perspective view of the chamber tube 6 according to the embodiment.
- the chamber tube 6 is a bottomed hollow cylindrical member with an open top end 6A, and a hollow heating chamber 60 is formed inside.
- FIG. 9 is a view of the heating chamber 60 in the hollow tube heater 21 according to the embodiment, viewed from the insertion port 5A side.
- the upper end 6A of the chamber tube 6 is connected to the lower end 5B of the insertion tube portion 5, whereby the insertion tube portion 5 and the chamber tube 6 are integrated.
- a bottom wall 64 is formed at the lower end of the chamber tube 6, and an opening 64A is formed in the center of the plane of the bottom wall 64. As shown in FIG.
- the chamber tube 6 includes a connecting tube portion 61 located on the upper end 6A side, a narrowing tube portion 62 located below the connecting tube portion 61, and a compression tube portion 63 located below the narrowing tube portion 62.
- the upper end 6A of the connecting tubular portion 61 is provided with an annular flange extending outward in the radial direction of the connecting tubular portion 61, and the annular flange is coupled to the end face at the lower end 5B of the insertion tubular portion 5.
- the connection tube portion 61 of the chamber tube 6 has a substantially hollow cylindrical shape, and its inner diameter is equal to the inner diameter of the lower end 5B of the insertion tube portion 5, for example.
- the compression cylinder portion 63 of the chamber tube 6 is formed as a hollow cylinder having a substantially oval (elliptical) cross section.
- the constricted tubular portion 62 in the chamber tube 6 has a hollow cylindrical upper end connected to the connecting tubular portion 61, and a substantially oval (elliptical) tubular lower end connected to the compression tubular portion 63.
- the narrowed tubular portion 62 of the chamber tube 6 in the present embodiment has a cross-sectional shape that gradually changes along the axial direction of the narrowed tubular portion 62 .
- the constricted tubular portion 62 of the chamber tube 6 has a pair of constricted portions that gradually narrow toward the lower end side of the constricted tubular portion 62 at positions opposed to each other across the central axis of the chamber tube 6 . It has wall portions 62A, 62A, and the cross-sectional shape of the constricted cylindrical portion 62 is continuously changed along the axial direction by the pair of constricted wall portions 62A, 62A.
- FIG. 10 is a perspective view of the plug member 7 according to the embodiment.
- the plug member 7 includes a body portion 71 positioned on the heating chamber 60 side along the inner surface of the bottom wall 64 when the plug member 7 is attached to the bottom wall 64 of the chamber tube 6 (the compression cylinder portion 63); and a pair of pedestal portions 73 projecting upward from the upper surface 71B of the body portion 71 .
- the body portion 71 has a size that allows it to be mounted inside the compression tube portion 63 .
- the protruding portion 72 of the plug member 7 has a stepped columnar shape, and the diameter of the base end portion 721 thereof is slightly smaller than the opening 64A of the bottom wall 64, so that it can be inserted through the opening 64A. there is When the plug member 7 is attached to the bottom wall 64 of the compression cylinder 63 , the protrusion 72 protrudes to the outside of the heating chamber 60 through the opening 64A of the bottom wall 64 .
- a pair of pedestal portions 73 of the plug member 7 are arranged at intervals in the cross-sectional direction of the heating chamber 60, and a gap SP1 is formed therebetween.
- the upper surface of each pedestal portion 73 is positioned by contacting the tip 102 of the tobacco rod portion 110 when the tobacco stick 100 is inserted into the hollow tube heater 21 (inside the heating chamber 60) from the insertion port 5A. It is formed as a bottom surface 731 for use.
- the positioning bottom surface 731 of each pedestal 73 is flat and positioned at the same height within the heating chamber 60 .
- the tobacco stick 100 inserted into the heating chamber 60 is designed to be inserted to a specified position when the tip 102 of the tobacco rod portion 110 contacts the positioning bottom surface 731 of each pedestal portion 73 .
- the position (specified position) of the positioning bottom surface 731 of each pedestal 73 corresponds to the innermost position of the heating chamber 60 .
- the tip 102 of the tobacco rod portion 110 is placed so as to straddle the upper portion of the gap SP1 formed between the pair of pedestal portions 73.
- the air that has flowed into the heating chamber 60 of the hollow tube heater 21 from the insertion opening 5A is heated by the inner wall surface of the hollow tube heater 21 and the tobacco stick 10.
- the chamber tube 6 in this embodiment has a heater region RH formed in at least a part of the compression tube portion 63 .
- the heater region RH of the compression tube portion 63 is a heat generating region for heating at least the tobacco rod portion 110 of the tobacco stick 100 inserted into the heating chamber 60 from the outer peripheral side, and is provided with the heater element 23 that generates heat when energized. It is Note that the illustration of the heater element 23 is appropriately omitted in other drawings except FIG.
- the heater element 23 provided in the heater region RH is an element that generates heat by being supplied with operating power from the power source 40, and is not particularly limited.
- the heater region RH of the compression tube portion 63 is, for example, a metal tube such as stainless steel, and a metal thin film heater may be arranged along the outer peripheral surface of the metal tube.
- a metal thin film heater is a planar heat-generating heater that uses a metal thin film as a heating element and has flexibility. Further, in the heater region RH of the compression tube portion 63, a film heater may be arranged along the outer peripheral surface of the metal tube instead of the metal thin film heater.
- a film heater may, for example, have a structure in which a layer of electrically insulating material and a layer of heating tracks, which are an example of a heating element, are superimposed.
- the heater element 23 may have a structure in which a layer of heating tracks is arranged between two layers of electrically insulating material.
- the electrically insulating material can be for example polyimide and the heating track can be for example metal such as stainless steel.
- the heater region RH of the compression tube portion 63 may contain a ceramic material. Examples of ceramic materials include alumina, aluminum nitride and silicon nitride ceramics, which may be laminated and sintered.
- the control unit 30 of the electric heating device 1 performs heating control of the hollow tube heater 21
- the heater element installed on the heating wall portion RH of the hollow tube heater 21 is energized by power supply from the power supply 40.
- the heating wall portion RH generates heat, and as a result, the tobacco rod portion 110 of the tobacco stick 100 inserted into the heating chamber 60 can be heated from the outer peripheral side.
- the heating wall portion RH is formed over substantially the entire section in the axial direction of the compression cylinder portion 63 of the hollow tube heater 21 by arranging the heater element 23 over the section. .
- the heater element 23 is installed so as to cover the outer peripheral surface of the compression tube portion 63 from the upper end in the axial direction of the compression tube portion 63 to a position corresponding to the height of the positioning bottom surface 731 of the pedestal portion 73 .
- the heating wall portion RH is formed in the region.
- the installation mode of the heater element 23 provided in the compression tube portion 63 is not particularly limited.
- the heating wall portion RH may be formed over the entire length of the compression cylinder portion 63, or may be formed only in a section shorter than the range shown in FIG. Further, the heater element 23 in the compression tube portion 63 may not be provided on the outer peripheral side of the compression tube portion 63 .
- the heater element 23 may be embedded inside the wall of the compression tube portion 63, or may be arranged on the inner peripheral side.
- FIG. 11 is a diagram showing a cross section (AA cross section) of the hollow tube heater 21 shown in FIG. 6 at the AA position.
- FIG. 12 is a diagram showing a cross section (BB cross section) at the BB position of the hollow tube heater 21 shown in FIG.
- the AA cross section of the hollow tube heater 21 corresponds to the cross section of the insertion tube portion 5
- the BB cross section corresponds to the cross section of the compression tube portion 63 in the chamber tube 6.
- the compression tube portion 63 in the hollow tube heater 21 is configured to compress at least the tobacco rod portion 110 from the outer peripheral side when the tobacco stick 100 is inserted into the heating chamber 60 .
- the diameter of the tobacco stick 100 tobacco rod portion 110, mouthpiece portion 120
- it means the diameter in the original state (before compression by the compression cylinder portion 63). If the diameter of the tobacco stick 100 (tobacco rod portion 110, mouthpiece portion 120) after being compressed by is intended, this shall be specified.
- the insertion cylinder portion 5 of the hollow tube heater 21 has a hollow cross-sectional area relatively large compared to the cross-sectional area of the tobacco stick 100 (tobacco rod portion 110, mouthpiece portion 120). More specifically, the inner diameter of the insertion tube portion 5 is relatively larger than the diameter of the tobacco stick 100 (tobacco rod portion 110, mouthpiece portion 120).
- Reference numeral L1 shown in the AA cross section of FIG. 6 indicates the outer shape (outline) of the tobacco stick 100 in the cross section direction when it is inserted into the insertion tube portion 5 of the hollow tube heater 21 . As shown, a gap is formed between the inner wall surface 50 of the insertion tube portion 5 and the outline L1 of the tobacco stick 100 .
- the user can smoothly insert the tobacco stick 100 into the heating chamber 60 when inserting the tobacco stick 100 through the insertion opening 5A. Further, in a state in which the tobacco stick 100 is inserted into the heating chamber 60, the gap between the inner wall surface 50 of the insertion tube portion 5 and the tobacco stick 100 can be formed as an air flow path.
- the compression tube portion 63 of the hollow tube heater 21 has an approximately oval (elliptical) tube shape as described above. Therefore, as shown in the cross-sectional view of the inner space taken along the line BB in FIG. 6, the inner space cross-section of the compression tube portion 63 is formed in a substantially oval shape (elliptical shape).
- the compression tube portion 63 includes a pair of opposed sandwiching wall portions 631, 631 extending along the axial direction of the compression tube portion 63, and a pair of arcs connecting the ends of the sandwiching wall portions 631, 631. It is formed by walls 632 , 632 .
- the inner wall surfaces 631A, 631A of the pair of holding wall portions 631, 631 extend along the axial direction of the compression tube portion 63 and are arranged to face each other in parallel.
- the inner wall surfaces 632A, 632A of the pair of arc wall portions 632, 632 also extend along the axial direction of the compression tube portion 63 and are arranged to face each other in parallel.
- the distance between the inner wall surfaces 631A, 631A of the pair of holding wall portions 631, 631 is referred to as the "holding wall-to-wall distance D1".
- the clamping wall-to-wall distance D1 is set to a dimension smaller than the diameter of the tobacco stick 100 (tobacco rod portion 110, mouthpiece portion 120).
- L2 indicates the outer shape (contour) of the tobacco stick 100 in the original shape in the cross-sectional direction.
- the cross-sectional area of the tobacco stick 100 (tobacco rod portion 110, mouthpiece portion 120) is relatively large compared to the internal hollow cross-sectional area of the compression cylinder portion 63, and the tobacco stick 100 is inserted into the compression cylinder portion 63.
- Tobacco stick 100 (tobacco rod portion 110 , mouthpiece portion 120 ) is defined to be compressed by the inner wall surface of compression cylinder portion 63 . More specifically, the distance D1 between the clamping wall surfaces of the pair of clamping wall portions 631, 631 facing each other in the compression tube portion 63 is set to a dimension smaller than the diameter of the tobacco stick 100 (tobacco rod portion 110, mouthpiece portion 120). ing.
- the tobacco stick 100 when the tobacco stick 100 is inserted into the compression tube portion 63 of the hollow tube heater 21, the tobacco stick 100 is sandwiched between the inner wall surfaces 631A and 631A of the pair of sandwiching wall portions 631 and 631, so that the tobacco stick 100 is undergo compression.
- the inner wall surfaces 632A, 632A of the pair of arc wall portions 632, 632 and the peripheral surface of the tobacco stick 100 when the tobacco stick 100 is inserted into the compression tube portion 63 of the hollow tube heater 21, the inner wall surfaces 632A, 632A of the pair of arc wall portions 632, 632 and the peripheral surface of the tobacco stick 100
- the inner wall surfaces 632 ⁇ /b>A, 632 ⁇ /b>A may be in contact with the peripheral surface of the tobacco stick 100 .
- the distance D1 between the clamping wall surfaces of the compression tube portion 63 is substantially the same as the minor axis dimension of the hollow cross-section of the compression tube portion 63 having an approximately oval (elliptical) shape.
- the long axis dimension of the hollow cross section of the compression tube portion 63 is not particularly limited.
- the longitudinal dimension of the hollow cross-section of the compression tube portion 63 is equal to the diameter of the tobacco stick 100 (tobacco rod portion 110, mouthpiece portion 120).
- the long axis dimension of the hollow cross section of the compression tube portion 63 may be set smaller than the diameter of the tobacco stick 100 (tobacco rod portion 110, mouthpiece portion 120), or may It may be set to dimensions.
- FIG. 14 is a diagram illustrating a state in which the tobacco stick 100 is inserted into the heating chamber 60 of the electrically heated device 1 according to the embodiment to a specified position.
- the tobacco stick 100 inserted to a prescribed position in the heating chamber 60 is positioned such that the tip 102 of the tobacco rod portion 110 is positioned on the bottom surface 731 for positioning the pedestal portion 73 of the hollow tube heater 21 , that is, the heating chamber 60 . It is positioned in contact with the bottom surface.
- the position (height ) matches the position (height) of the insertion port 5A.
- the axial length of the compression cylinder portion 63 of the hollow tube heater 21 from the upper end of the compression cylinder portion 63 to the positioning bottom surface 731 of the pedestal portion 73 is greater than the length dimension of the tobacco rod portion 110 . Therefore, when the tobacco stick 100 is inserted to the specified position of the heating chamber 60 in the hollow tube heater 21 , the whole tobacco rod portion 110 and part of the mouthpiece portion 120 are inserted into the compression tube portion 63 . As a result, the entire tobacco rod portion 110 and part of the mouthpiece portion 120 are sandwiched between the inner wall surfaces 631A, 631A of the pair of sandwiching wall portions 631, 631, thereby compressing them from the outer peripheral side. .
- the control unit 30 starts power supply from the power supply 40 to the hollow tube heater 21, and the tobacco rod portion of the tobacco stick 100 is turned on.
- Heating control for heating 110 is started.
- the heater element 23 installed in the heating wall portion RH of the compression tube portion 63 in the hollow tube heater 21 is energized, thereby generating heat in the heating wall portion RH.
- the tobacco filler 111 contained in the tobacco rod portion 110 of the tobacco stick 100 can be heated without being burned, and vapor containing the aerosol-generating substrate and the tobacco flavor component can be generated.
- the compression cylinder portion 63 of the hollow tube heater 21 is formed so that the entire area in the axial direction is formed as the heating wall portion RH. Therefore, when the hollow tube heater 21 is activated, the tobacco rod portion 110 can be heated while being compressed by the compression tube portion 63 (heating wall portion RH). By compressing and heating the tobacco rod portion 110 from the outer peripheral side in this manner, the heat generated by the heating wall portion RH (heater element 23 ) can be efficiently transmitted to the tobacco filler 111 of the tobacco rod portion 110 . As a result, the tobacco filler 111 of the tobacco rod portion 110 is efficiently heated, thereby increasing the delivery amount of the aerosol and flavor component.
- the tobacco rod portion 110 of the tobacco stick 100 is wrapped with the wrapping paper 112 with the tobacco filler 111 randomly oriented. Therefore, the tobacco pieces are uniformly distributed in the cross section of the tobacco rod portion 110, and the gaps between the tobacco pieces can be reduced. As a result, even if the tobacco rod portion 110 is compressed from the outer peripheral side as the tobacco rod portion 110 is inserted into the compression cylinder portion 63, it is possible to suppress a large change in airflow resistance during suction. In other words, the airflow resistance during sucking is less likely to vary among the tobacco sticks 100 , which contributes to ensuring stable quality of the flavor and taste of the tobacco sticks 100 . In other words, according to the tobacco stick 100 of the present embodiment and the non-combustion heating tobacco product having the same, it is possible to ensure the delivery amount of the flavor component of the tobacco stick 100 and to suppress the variation in airflow resistance.
- the cross-sectional area of the tobacco rod portion 110 in this embodiment is defined so that the cross-sectional area after insertion into the compression tube portion 63 of the electrically heated device 1 is 60% or more and 99% or less of the cross-sectional area before insertion. It is more preferable that the ratio is defined to be 80% or more and 98% or less.
- the diameter of the tobacco rod portion 110 is preferably defined to be 105% or more and 200% or less of the distance between the inner wall surfaces 631A, 631A of the pair of holding wall portions 631, 631, and preferably 109% or more. It is more preferable that the dimension is defined to be 140% or less.
- the hollow tube heater 21 in the electric heating device 1 when the hollow tube heater 21 in the electric heating device 1 is activated, the heat generated by the heating wall portion RH (heater element 23) is more efficiently transmitted to the tobacco filler 111 of the tobacco rod portion 110. , the tobacco filling 111 can be heated more efficiently.
- the cross-sectional area of the tobacco rod portion 110 after being inserted into the compression tube portion 63 in the electrically heated device 1 is less than 60% of the cross-sectional area before insertion, the tobacco rod portion 110 is may be over-compressed.
- the wrapping paper 112 may be torn when being inserted into the compression tube portion 63, or the ventilation resistance of the tobacco rod portion 110 may become excessively large, making suction difficult.
- the vapor containing the aerosol-generating base material and the tobacco flavoring component generated in the tobacco rod portion 110 when the hollow tube heater 21 is activated flows from the tobacco rod portion 110 into the cooling segment 121 of the mouthpiece portion 120 and passes through. It is cooled by contact with air entrained within the cavity of cooling segment 121 through pores 103 . In this way, the temperature of the components and air flowing from the tobacco rod portion 110 can be reduced.
- the vapor of the aerosol-generating substrate is then cooled in the cooling segment 121 to liquefy and promote aerosol generation. After passing through the filter segment 122, the aerosol containing the flavor component is sucked into the oral cavity from the mouthpiece end 101. As shown in FIG.
- the entire tobacco rod portion 110 and a portion of the mouthpiece portion 120 are aligned with the inner wall surfaces of the compression cylinder portion 63 (a pair of It is configured to be compressed by the inner wall surfaces 631A, 631A) of the holding wall portions 631, 631.
- the hollow tube heater 21 is activated, not only the tobacco rod portion 110 of the tobacco stick 100 but also the mouthpiece portion 120 (cooling segment 121) of the tobacco stick 100 is compressed by the inner wall surface of the compression cylinder portion 63 and heated. It is possible to obtain the effect that vapor and aerosol are less likely to adhere to the inner wall of the piece portion 120 (cooling segment 121).
- the cross-sectional area of the mouthpiece portion 120 is preferably defined so that the cross-sectional area after insertion into the compression tube portion 63 is 60% or more and 99% or less of the cross-sectional area before insertion, and 80% or more and 98%. % or less is more preferable. As a result, the effect of suppressing adhesion of vapor or aerosol described above can be obtained more remarkably. Further, when the cross-sectional area of the mouthpiece portion 120 after insertion into the compression cylinder portion 63 in the electrically heated device 1 is less than 60% of the cross-sectional area before insertion, the mouthpiece portion 120 is may be over-compressed.
- the tobacco stick 100 when the tobacco stick 100 is inserted into the heating chamber 60 of the hollow tube heater 21 in the electric heating device 1, it is heated while receiving resistance due to contact with the pair of clamping wall portions 631, 631 in the compression tube portion 63. It is inserted up to the prescribed position (bottom surface 731 for positioning) of the chamber 60 . That is, in the present embodiment, insertion resistance is generated due to contact between the holding walls 631 and 631 before the tip 102 of the tobacco stick 100 comes into contact with the positioning bottom surface 731 of the heating chamber 60. It becomes difficult to grasp the moment when the tip 102 of the stick 100 comes into contact with the positioning bottom surface 731 of the heating chamber 60 from the change in the insertion resistance of the tobacco stick 100 .
- Tobacco stick 100 is provided in mouthpiece portion 120 (cooling segment 121) in a state where tip end 102 of tobacco rod portion 110 is inserted to a specified position (positioning bottom surface 731) of heating chamber 60.
- the position (height) of the pores 103 is defined to match the position (height) of the insertion port 5A of the heating chamber 60 .
- the user can stop the insertion operation based on the relative position (height) between the position (height) of the ventilation hole 103 and the position (height) of the insertion port 5A when the tobacco stick 100 is inserted into the heating chamber 60. Time can be easily grasped visually.
- the position (height) of the vent hole 103 is used as a mark to check that the position (height) of the vent hole 103 matches the position (height) of the insertion port 5A.
- the moment when the tip 102 of the tobacco stick 100 comes into contact with the positioning bottom surface 731 of the heating chamber 60 can be grasped without depending on the change in insertion resistance of the tobacco stick 100 .
- the tobacco stick 100 when inserting the tobacco stick 100 into the hollow tube heater 21 of the electric heating device 1, the tobacco stick 100 is simply inserted until the position of the air hole 103 in the tobacco stick 100 matches the height of the insertion opening 5A. , the tobacco stick 100 can be accurately inserted to the specified position. Then, since the timing at which the tobacco stick 100 is inserted into the specified position can be properly grasped, even though the tip 102 of the tobacco stick 100 abuts against the positioning bottom surface 731 of the heating chamber 60, from that state, Furthermore, any attempt to push the tobacco stick 100 into the heating chamber 60 can be obviated. As a result, it is possible to prevent the tobacco stick 100 from buckling in the middle or collapsing in the axial direction.
- the tip 102 of the tobacco stick 100 heats the insertion resistance due to the contact between the tobacco stick 100 and the clamping walls 631, 631. It is also possible to prevent the insertion operation of the tobacco stick 100 from being stopped short of the prescribed position by mistakenly abutting on the bottom surface 731 for positioning of the chamber 60 .
- the ventilation hole 103 for introducing external air to the cooling segment 121 of the mouthpiece part 120 is positioned upstream of the cooling segment 121 (tobacco rod part 110 side) so that the tobacco stick 100 is heated when sucked.
- the cooling effect of the vapor of the volatile components released from the tobacco filling 111 that has been removed is great.
- the vent hole 103 is positioned inside the heating chamber 60 (the area below the insertion port 5A and surrounded by the wall surface of the hollow tube heater 21) when the tobacco stick 100 is sucked, the external air is passed through the vent hole 103 during sucking. It becomes difficult to smoothly introduce air into the mouthpiece portion 120 (cooling segment 121).
- the ventilation hole of the mouthpiece portion 120 (cooling segment 121) is opened. Since the position (height) of 103 is configured to match the position (height) of the insertion port 5A of the heating chamber 60, the cooling effect of the cooling segment 121 at the time of suction and the efficiency of taking in outside air through the ventilation hole 103 are improved. can be made compatible.
- the position of the ventilation holes 103 in the tobacco stick 100 and the insertion depth of the heating chamber 60 are optimally positioned relative to each other. relationship can be defined.
- the tobacco stick 100 in this embodiment has a lip release region R1 (see FIGS. 1, 14, etc.) positioned between the mouthpiece end 101 of the mouthpiece portion 120 and the air vent 103.
- the outer surface is covered with a lip release material.
- the tip 102 of the tobacco rod portion 110 (tobacco stick 100) is positioned at the prescribed position (positioning bottom surface 731, innermost position) of the heating chamber 60 in the lip release material placement region R1 where the lip release material is placed.
- the region is defined as a region located at least on the side of the insertion port 5A from the heating wall portion RH of the compression cylinder portion 63 when the compression cylinder portion 63 is inserted up to the maximum.
- the lip release material in the lip release material placement region R1 of the tobacco stick 100 is released. Direct heating by the heating wall portion RH can be suppressed. As a result, it is possible to suppress the release of components that may affect the flavor and taste of the tobacco stick 100 from the lip release material.
- the lip release material placement region R1 is defined as a region located between the mouthpiece end 101 of the mouthpiece portion 120 and the vent hole 103 .
- the ventilation hole 103 of the mouthpiece portion 120 is the insertion opening of the heating chamber 60. It is defined to match the position (height) of 5A. Therefore, by setting the range of the lip release material arrangement region R1 in the tobacco stick 100 as described above, when the tobacco stick 100 is inserted to the innermost position of the heating chamber 60, the lip release material arrangement region R1 is compressed into the compression tube. Compared to the heating wall portion RH of the portion 63, it can be positioned closer to the insertion port 5A side.
- the compression tube portion 63 in the hollow tube heater 21 of the electric heating device 1 has a relatively small cross-sectional area compared to the cross-sectional area of the tobacco stick 100, its specific aspect is not particularly limited. Therefore, in the above-described embodiment, the compression tube portion 63 includes a pair of sandwiching wall portions 631, 631 facing each other in parallel along the axial direction. A configuration may be adopted in which the tobacco stick 100 inserted into the compression tube portion 63 is compressed from the outer peripheral side by sandwiching the tobacco stick 100 between parallel wall portions.
- the compression tube portion 63 in the hollow tube heater 21 may be a cylinder having an inner diameter smaller than the diameter of the tobacco stick 100 .
- the constricted tubular portion 62 positioned between the connecting tubular portion 61 and the compression tubular portion 63 in the chamber pipe 6 is arranged from the upper end side connected to the connecting tubular portion 61 to the lower end side connected to the compression tubular portion 63 .
- the inner diameter may be gradually reduced in a tapered shape toward the .
- the inner wall surface of the compression cylinder portion 63 can compress the tobacco stick 100 from the outer peripheral side, and the compression heating of the tobacco stick 100 can be performed when the hollow tube heater 21 is activated.
Landscapes
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
Description
図1は、実施形態に係る非燃焼加熱式たばこスティック(以下、単に「たばこスティック」という)100の斜視図である。図2は、実施形態に係るたばこスティック100の内部構造を説明する図である。たばこスティック100は、後述の電気加熱式デバイス1と共に使用するのに適した構造を有しており、電気加熱式デバイス1及びたばこスティック100によって非燃焼加熱式たばこ製品が構成される。非燃焼加熱式たばこ製品が使用される際、たばこスティック100は、電気加熱式デバイス1の挿入口(図4、6等に符号5Aで示す)を通じて加熱チャンバ60に対して挿抜自在となっている。 <Embodiment>
FIG. 1 is a perspective view of a non-combustion heating tobacco stick (hereinafter simply referred to as "tobacco stick") 100 according to an embodiment. FIG. 2 is a diagram illustrating the internal structure of the
チップペーパー130の材料は、特段制限されず、一般的な植物性の繊維(パルプ)で作製された紙や、ポリマー系(ポリプロピレン、ポリエチレン、ナイロンなど)の化学繊維を用いたシート、ポリマー系のシート、アルミ箔のような金属箔等、或いは、これらを組み合わせた複合材料を用いることができる。例えば、紙基材に金属箔を貼り合せた複合材料によってチップペーパー130を作製してもよい。なお、ここでいうチップペーパー130とは、例えば、たばこロッド部110とマウスピース部120とを連結するなど、たばこスティック100における複数のセグメントを接続するシート状材料を意味する。 [Tip paper]
The material of the
たばこロッド部110の構成は、特段制限されず、一般的な態様とすることができる。例えば、たばこ充填物111が巻紙112により巻装されたものを用いることができる。 <Tobacco rod part>
The configuration of the
本実施形態において、たばこ充填物111は、たばこ刻みを含んで構成されている。たばこ充填物111に含まれるたばこ刻みの材料は特に限定されず、ラミナや中骨等の公知のものを用いることができる。また、乾燥したたばこ葉を平均粒径が20μm以上、200μm以下になるように粉砕してたばこ粉砕物とし、これを均一化したものをシート加工したもの(以下、単に均一化シートともいう)を刻んだものであってもよい。さらに、たばこロッドの長手方向と同程度の長さを有する均一化シートを、たばこロッドの長手方向と略水平に刻んだものをたばこロッドに充填する、いわゆるストランドタイプであってもよい。また、たばこ刻みの幅は、たばこロッド部110に充填するうえで0.5mm以上、2.0mm以下であることが好ましい。また、たばこロッド部110に含まれる乾燥たばこ葉の含有量は、特段制限されないが、200mg/ロッド部以上、800mg/ロッド部以下を挙げることができ、250mg/ロッド部以上、600mg/ロッド部以下が好ましい。この範囲は、特に、円周22mm、長さ20mmのたばこロッド部110において好適である。 [Tobacco filling]
In this embodiment, the tobacco filling 111 is configured to include cut tobacco. The cut tobacco material contained in the tobacco filling 111 is not particularly limited, and known materials such as lamina and backbone can be used. Further, dried tobacco leaves are pulverized to have an average particle size of 20 μm or more and 200 μm or less to obtain pulverized tobacco, which is homogenized and processed into a sheet (hereinafter also simply referred to as a homogenized sheet). It can be chopped. Further, it may be a so-called strand type in which a homogenizing sheet having a length approximately equal to the longitudinal direction of the tobacco rod is chopped substantially horizontally to the longitudinal direction of the tobacco rod and filled into the tobacco rod. In addition, the width of the cut tobacco is preferably 0.5 mm or more and 2.0 mm or less for filling
巻紙112は、たばこ充填物111を巻装するためのシート材料であり、その構成は特段制限されず、一般的なものを用いることができる。例えば、巻紙112に用いられる原紙としては、セルロース繊維紙を用いることができ、より具体的には、麻もしくは木材あるいはそれらの混合物を挙げることができる。巻紙112における原紙の坪量は、例えば通常20gsm以上であり、好ましくは25gsm以上である。一方、坪量は通常65gsm以下、好ましくは50gsm以下、さらに好ましくは45gsm以下、である。上記の特性を有する巻紙112の厚みは、特に限定されず、剛性、通気性、及び製紙時の調整の容易性の観点から、通常10μm以上であり、好ましくは20μm以上であり、より好ましくは30μm以上であり、また、通常100μm以下であり、好ましくは75μm以下であり、より好ましくは50μm以下である。 [rolling paper]
The
たばこスティック100の構成は、特段制限されず、一般的な態様とすることができる。図1に示す態様では、マウスピース部120は、二つのセグメント(区分)、すなわち冷却セグメント121及びフィルタセグメント122を含む。冷却セグメント121は、たばこロッド部110とフィルタセグメント122と当接した状態でこれらの間に挟まれるようにして配置されている。他の形態では、たばこロッド部110と冷却セグメント121との間、及びたばこロッド部110とフィルタセグメント122との間に、隙間が形成されていても良い。また、マウスピース部120は、単一のセグメントから形成されていても良い。 <Mouthpiece part>
The configuration of the
冷却セグメント121の構成は、たばこ主流煙を冷却する機能を有していれば、特段制限されず、例えば、厚紙を円筒状に加工したものを挙げることができる。この場合は円筒状の内側は空洞であり、エアロゾル生成基材とたばこ香味成分とを含む蒸気が空洞内の空気と接触して冷却される。 [Cooling segment]
The structure of the
冷却セグメント121は、その内部構造が大きい全表面積を有することが望ましい。従って、好ましい実施形態において、冷却セグメント121は、チャネルを形成するためにしわ付けされて、次に、ひだ付け、ギャザー付け、及び折り畳まれた薄い材料のシートによって形成されてもよい。要素の与えられた体積内の折り畳み又はひだが多いと、冷却セグメント121の合計表面積が大きくなる。冷却セグメント121の構成材料の厚みは、特段制限されず、例えば、5μm以上、500μm以下であってよく、また、10μm以上、250μm以下であってよい。 When the
フィルタセグメント122の構成は、一般的なフィルタとしての機能を有していれば、特段制限されず、例えば、セルロースアセテートトウを円柱状に加工したものを挙げることができる。セルロースアセテートトウの単糸繊度、総繊度は特に限定されないが、フィルタセグメント122が円周22mmの場合、単糸繊度は5~20g/9000m、総繊度は12000~30000g/9000mであることが好ましい。セルロースアセテートトウの繊維の断面形状は、Y断面でもよいしR断面でもよい。セルロースアセテートトウを充填してフィルタセグメント122を形成する場合、フィルタ硬さを向上するためにトリアセチンをセルロースアセテートトウ重量に対して、5~10重量%添加しても良い。図2に示す例では、フィルタセグメント122を単一のセグメントから構成しているが、複数のセグメントからフィルタセグメント122を構成しても良い。フィルタセグメント122を複数のセグメントから構成する場合、例えば上流側(たばこロッド部110側)にセンターホール等の中空のセグメントを配置し、下流側(吸い口端101側)のセグメントとして吸口断面がセルロースアセテートトウで充填されたアセテートフィルタを配置する態様を挙げることができる。このような態様によれば、生成するエアロゾルの無用な損失を防ぐとともに、たばこスティック100の外観を良好にすることができる。また、吸いごたえの感覚変化や咥え心地の観点から、上流側(たばこロッド部110側)にアセテートフィルタを配置し、下流側(吸い口端101側)にセンターホール等の中空のセグメントを配置する態様でも良い。また、フィルタセグメント122は、アセテートフィルタの代わりに、シート状のパルプ紙を充填したペーパーフィルタ等、他の代替フィルタ材料を用いた態様とすることもできる。 [Filter segment]
The configuration of the
フィルタセグメント122のフィルタ濾材には香料が添加されていてもよい。フィルタ濾材に香料が添加されていることで、たばこロッド部110を構成するたばこ充填物に香料を添加する従来技術に比べ、使用時の香料のデリバリー量が増大する。香料のデリバリー量の増加の程度は、冷却セグメント121に設けられている開孔の位置に応じてさらに増大する。フィルタ濾材に対する香料の添加方法については特に制限されず、香料の添加対象のフィルタ濾材において略均一に分散されるように添加すればよい。香料の添加量としては、フィルタ濾材の10~100体積%の部分に添加する態様を挙げることができる。その添加方法としては、フィルタセグメントの構成前に予めフィルタ濾材に添加してもよいし、フィルタセグメントの構成後に添加してもよい。香料の種類は、特に限定されないが、上述したたばこ充填物111に含まれる香料と同様のものを用いてもよい。 Flavoring agents may include, for example, menthol, spearmint, peppermint, fenugreek, cloves, medium-chain triglycerides (MCT), and the like. The flavoring agent can be menthol, or menthol and the like, or combinations thereof.
The filter media of the
上記測定装置による測定条件は以下のとおりである。
測定モード:マニュアルフローモー式セル測定
分散媒:イオン交換水
分散方法:超音波1分照射後に測定
屈折率:1.92-0.00i(試料屈折)/1.33-0.00i(分散媒屈折率)
測定回数:試料を変えて2回測定 Further, the activated carbon preferably has a cumulative 10 volume % particle diameter (particle diameter D10) of 250 μm or more and 1200 μm or less. In addition, the cumulative 50% by volume particle diameter (particle diameter D50) of the activated carbon particles is preferably 350 μm or more and 1500 μm or less. In addition, the particle diameters D10 and D50 can be measured by a laser diffraction scattering method. As an apparatus suitable for this measurement, there is a laser diffraction/scattering particle size distribution measuring apparatus "LA-950" manufactured by Horiba. Powder is poured into the cell of this device together with pure water, and the particle size is detected based on the light scattering information of the particles.
The measurement conditions for the above measuring device are as follows.
Measurement mode: Manual flow mode cell measurement Dispersion medium: Ion-exchanged water Dispersion method: Measured after 1 minute of ultrasonic irradiation Refractive index: 1.92-0.00i (sample refraction) / 1.33-0.00i (dispersion medium refractive index)
Number of measurements: 2 measurements with different samples
アスペクト比=h/w
wは、たばこスティック100における先端102の幅、hは軸方向の長さであり、h≧wであることが好ましい。たばこスティック100の横断面形状は特に限定されず、多角、角丸多角、円、または楕円等であってよい。たばこスティック100における幅wは、たばこスティック100の横断面形状が円形の場合は直径、楕円形である場合は長径、多角形もしくは角丸多角である場合は外接円の直径もしくは外接楕円の長径である。たばこスティック100軸方向の長さhは、特段制限されず、例えば、通常40mm以上であり、45mm以上であることが好ましく、50mm以上であることがより好ましい。また、通常100mm以下であり、90mm以下であることが好ましく、80mm以下であることがより好ましい。たばこスティック100の先端102の幅wは、特段制限されず、例えば、通常5mm以上であり、5.5mm以上であることが好ましい。また、通常10mm以下であり、9mm以下であることが好ましく、8mm以下であることがより好ましい。たばこスティック100の長さにおける、冷却セグメント121及びフィルタセグメント122の長さの割合(冷却セグメント:フィルタセグメント)は、特段制限されないが、香料のデリバリー量や適切なエアロゾル温度の観点から、通常0.60~1.40:0.60~1.40であり、0.80~1.20:0.80~1.20であることが好ましく、0.85~1.15:0.85~1.15であることがより好ましく、0.90~1.10:0.90~1.10であることがさらに好ましく、0.95~1.05:0.95~1.05であることが特に好ましい。冷却セグメント121及びフィルタセグメント122の長さの割合を上記範囲内とすることで、冷却効果、生成した蒸気及びエアロゾルが冷却セグメント121の内壁に付着することによるロスを抑制する効果、及びフィルタの空気量及び香味の調整機能のバランスがとれて、良好な香味及び香味の強さを実現できる。 The rod-shaped
Aspect ratio = h/w
w is the width of the
次に、たばこスティック100と共に使用される電気加熱式デバイス1について説明する。電気加熱式デバイス1は、たばこスティック100を吸引するための吸引装置であり、たばこスティック100と組み合わされることで非燃焼加熱式たばこ製品を構成している。図3は、実施形態に係る電気加熱式デバイス1の外観斜視図である。電気加熱式デバイス1は、例えば、使用者によって操作されることで作動、非作動を切り換え可能な操作ボタン(図示せず)を備え、作動時にたばこスティック100のたばこ充填物111を燃焼させることなく加熱することでたばこ充填物111から香味成分を放出させる。 <Electric heating device>
Next, the electrically
5・・・挿入筒部
6・・・チャンバ管
11・・・ハウジング
20・・・ヒータユニット
21・・・中空管ヒータ
5A・・・挿入口
60・・・加熱チャンバ
61・・・接続筒部
62・・・狭窄筒部
63・・・圧縮筒部
RH・・・加熱壁部
100・・・たばこスティック
103・・・通気孔
110・・・たばこロッド部
120・・・マウスピース部
121・・・冷却セグメント
122・・・フィルタセグメント
130・・・チップペーパー
631・・・挟持壁部 REFERENCE SIGNS
Claims (12)
- 電気加熱式デバイスと、前記電気加熱式デバイスと共に用いられる非燃焼加熱式たばこスティックと、を備える非燃焼加熱式たばこ製品であって、
前記非燃焼加熱式たばこスティックは、
たばこ刻みを含むたばこ充填物と当該たばこ充填物を巻装する巻紙とを有するたばこロッド部と、
前記たばこロッド部と共にチップペーパーによって巻装されることによって前記たばこロッド部と同軸に連結されたマウスピース部と、
を備え、
前記電気加熱式デバイスは、前記非燃焼加熱式たばこスティックを挿入可能な加熱チャンバを内部に形成するように規定された中空管ヒータを有し、
前記中空管ヒータは、
前記非燃焼加熱式たばこスティックの挿入時に、前記たばこロッド部を外周側から圧縮するための圧縮筒部と、
前記圧縮筒部の少なくとも一部によって形成され、前記たばこロッド部を外周側から加熱するための加熱壁部と、
を有し、
前記たばこ充填物は、前記たばこ刻みをランダムに配向した状態で前記巻紙によって巻装されており、
前記たばこロッド部の横断面積は、前記圧縮筒部の内空横断面積に比べて相対的に大きく、前記圧縮筒部に挿入された前記たばこロッド部が前記圧縮筒部の内壁面によって圧縮されるように規定されている、
非燃焼加熱式たばこ製品。 A non-combustion-heated tobacco product comprising an electrically-heated device and a non-combustion-heated tobacco stick for use with the electrically-heated device,
The non-combustion heated tobacco stick is
a tobacco rod portion having a tobacco filler containing tobacco shreds and a wrapping paper around which the tobacco filler is wrapped;
a mouthpiece portion coaxially connected to the tobacco rod portion by being wrapped with tip paper together with the tobacco rod portion;
with
The electrically heated device has a hollow tube heater defined to form a heating chamber therein into which the non-combustion heated tobacco stick can be inserted;
The hollow tube heater is
a compression tube portion for compressing the tobacco rod portion from the outer peripheral side when the non-combustion heating tobacco stick is inserted;
a heating wall portion formed by at least a portion of the compression tube portion for heating the tobacco rod portion from the outer peripheral side;
has
The tobacco filling is wrapped by the wrapping paper with the tobacco cuts randomly oriented,
The cross-sectional area of the tobacco rod portion is relatively large compared to the internal cross-sectional area of the compression tube portion, and the tobacco rod portion inserted into the compression tube portion is compressed by the inner wall surface of the compression tube portion. is defined as
Non-combustion heated tobacco products. - 前記たばこロッド部の横断面積は、前記圧縮筒部への挿入後における横断面積が挿入前に比べて60%以上99%以下となるように規定されている、請求項1に記載の非燃焼加熱式たばこ製品。 2. The non-combustion heating according to claim 1, wherein the cross-sectional area of the tobacco rod portion after insertion into the compression tube portion is 60% or more and 99% or less of the cross-sectional area before insertion. formula tobacco products.
- 前記圧縮筒部は、前記圧縮筒部の軸方向に沿って延在する一対の対向する挟持壁部を含み、前記圧縮筒部に挿入された前記たばこロッド部が前記挟持壁部の内壁面によって圧縮される、請求項1又は2に記載の非燃焼加熱式たばこ製品。 The compression tube portion includes a pair of opposing sandwiching walls extending along the axial direction of the compression tube portion, and the tobacco rod portion inserted into the compression tube portion is held by the inner wall surface of the sandwiching wall portion. 3. The non-combustion heated tobacco product of claim 1 or 2, which is compressed.
- 前記一対の挟持壁部の内壁面は平行に対峙して配置されている、請求項3に記載の非燃焼加熱式たばこ製品。 The non-combustion heating tobacco product according to claim 3, wherein the inner wall surfaces of the pair of holding wall portions are arranged in parallel and face each other.
- 前記たばこロッド部の直径は、前記一対の挟持壁部における内壁面同士の間隔に対して105%以上200%以下の寸法に規定されている、請求項4に記載の非燃焼加熱式たばこ製品。 The non-combustion heating tobacco product according to claim 4, wherein the diameter of the tobacco rod portion is defined to be 105% or more and 200% or less of the distance between the inner wall surfaces of the pair of holding wall portions.
- 前記非燃焼加熱式たばこスティックを前記加熱チャンバの規定位置まで挿入した状態で、前記たばこロッド部の全体及び前記マウスピース部の一部が前記圧縮筒部の内壁面によって圧縮される、請求項1から5の何れか一項に記載の非燃焼加熱式たばこ製品。 2. The entire tobacco rod portion and a portion of the mouthpiece portion are compressed by the inner wall surface of the compression tube portion in a state where the non-combustion heating tobacco stick is inserted to a specified position in the heating chamber. 6. The non-combustion heated tobacco product according to any one of items 1 to 5.
- 前記マウスピース部の横断面積は、前記圧縮筒部への挿入後における横断面積が挿入前に比べて60%以上99%以下となるように規定されている、請求項6に記載の非燃焼加熱式たばこ製品。 7. The non-combustion heating according to claim 6, wherein the cross-sectional area of the mouthpiece portion is defined so that the cross-sectional area after insertion into the compression tube portion is 60% or more and 99% or less of the cross-sectional area before insertion. formula tobacco products.
- 前記中空管は、挿入口側に位置する挿入筒部を更に含み、
前記挿入筒部の内空横断面積が、前記たばこロッド部の横断面積に比べて相対的に大きい、
請求項1から7の何れか一項に記載の非燃焼加熱式たばこ製品。 The hollow tube further includes an insertion tube portion located on the insertion port side,
The inner hollow cross-sectional area of the insertion tube portion is relatively large compared to the cross-sectional area of the tobacco rod portion,
8. A non-combustion heated tobacco product according to any one of claims 1-7. - 電気加熱式デバイスと共に用いられ、当該電気加熱式デバイスの加熱チャンバを内部に形成するように規定された中空管ヒータ内に挿入された状態で外周側から加熱される非燃焼加熱式たばこスティックであって、
たばこ刻みを含むたばこ充填物と当該たばこ充填物を巻装する巻紙とを有するたばこロッド部と、
前記たばこロッド部と共にチップペーパーによって巻装されることによって前記たばこロッド部と同軸に連結されたマウスピース部と、
を備え、
前記たばこ充填物は、前記たばこ刻みをランダムに配向した状態で前記巻紙によって巻装されており、
前記たばこロッド部の横断面積は、前記中空管ヒータの圧縮筒部であって前記たばこロッド部を外周側から加熱するための加熱壁部を有する圧縮筒部の内空横断面積に比べて相対的に大きく、前記圧縮筒部に挿入された前記たばこロッド部が前記圧縮筒部の内壁面によって圧縮されるように規定されている、
非燃焼加熱式たばこスティック。 A non-combustion heated tobacco stick that is used with an electrically heated device and is heated from the outer periphery while being inserted into a hollow tube heater defined inside to form a heating chamber of the electrically heated device. There is
a tobacco rod portion having a tobacco filler containing tobacco shreds and a wrapping paper around which the tobacco filler is wrapped;
a mouthpiece portion coaxially connected to the tobacco rod portion by being wrapped with tip paper together with the tobacco rod portion;
with
The tobacco filling is wrapped by the wrapping paper with the tobacco cuts randomly oriented,
The cross-sectional area of the tobacco rod portion is relative to the hollow cross-sectional area of the compression tube portion of the hollow tube heater, which has a heating wall portion for heating the tobacco rod portion from the outer peripheral side. is relatively large, and the tobacco rod portion inserted into the compression cylinder portion is defined to be compressed by the inner wall surface of the compression cylinder portion,
Non-combustion heated tobacco stick. - 前記たばこロッド部の横断面積は、前記圧縮筒部への挿入後における横断面積が挿入前に比べて60%以上99%以下となるように規定されている、請求項9に記載の非燃焼加熱式たばこスティック。 10. The non-combustion heating according to claim 9, wherein the cross-sectional area of the tobacco rod portion after insertion into the compression tube portion is 60% or more and 99% or less of the cross-sectional area before insertion. formula cigarette stick.
- 前記たばこロッド部の長さは、前記非燃焼加熱式たばこスティックが前記加熱チャンバの規定位置まで挿入された状態で、前記たばこロッド部の全体及び前記マウスピース部の一部が前記圧縮筒部の内壁面によって圧縮されるように規定されている、請求項9又は10に記載の非燃焼加熱式たばこスティック。 The length of the tobacco rod is such that when the non-combustion heating tobacco stick is inserted up to a specified position in the heating chamber, the entire tobacco rod and a part of the mouthpiece are longer than the compression cylinder. 11. The non-combustion heating tobacco stick according to claim 9 or 10, which is defined to be compressed by the inner wall surface.
- 前記マウスピース部の横断面積は、前記圧縮筒部への挿入後における横断面積が挿入前に比べて60%以上99%以下となるように規定されている、請求項11に記載の非燃焼加熱式たばこスティック。 12. The non-combustion heating according to claim 11, wherein the cross-sectional area of the mouthpiece portion is defined so that the cross-sectional area after insertion into the compression cylinder portion is 60% or more and 99% or less of the cross-sectional area before insertion. formula cigarette stick.
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2021/005150 WO2022172386A1 (en) | 2021-02-12 | 2021-02-12 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
JP2022581102A JPWO2022172386A1 (en) | 2021-02-12 | 2021-02-12 | |
KR1020237026888A KR20230132500A (en) | 2021-02-12 | 2021-02-12 | Non-combustible heated tobacco products and non-combustible heated tobacco sticks |
EP21925639.3A EP4292451A1 (en) | 2021-02-12 | 2021-02-12 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
CN202180093263.XA CN116867385A (en) | 2021-02-12 | 2021-02-12 | Non-combustion heating type tobacco product and non-combustion heating type tobacco rod |
JP2022581182A JPWO2022172527A1 (en) | 2021-02-12 | 2021-10-29 | |
CN202180093253.6A CN116963621A (en) | 2021-02-12 | 2021-10-29 | Non-combustion heating type tobacco product and non-combustion heating type tobacco rod |
PCT/JP2021/040087 WO2022172527A1 (en) | 2021-02-12 | 2021-10-29 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
KR1020237026889A KR20230132501A (en) | 2021-02-12 | 2021-10-29 | Non-combustible heated tobacco products and non-combustible heated tobacco sticks |
EP21925772.2A EP4292449A1 (en) | 2021-02-12 | 2021-10-29 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
US18/233,105 US20230380491A1 (en) | 2021-02-12 | 2023-08-11 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
US18/233,211 US20230380493A1 (en) | 2021-02-12 | 2023-08-11 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/JP2021/005150 WO2022172386A1 (en) | 2021-02-12 | 2021-02-12 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US18/233,211 Continuation US20230380493A1 (en) | 2021-02-12 | 2023-08-11 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2022172386A1 true WO2022172386A1 (en) | 2022-08-18 |
Family
ID=82838528
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2021/005150 WO2022172386A1 (en) | 2021-02-12 | 2021-02-12 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
PCT/JP2021/040087 WO2022172527A1 (en) | 2021-02-12 | 2021-10-29 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2021/040087 WO2022172527A1 (en) | 2021-02-12 | 2021-10-29 | Heat-not-burn tobacco product and heat-not-burn tobacco stick |
Country Status (6)
Country | Link |
---|---|
US (2) | US20230380493A1 (en) |
EP (2) | EP4292451A1 (en) |
JP (2) | JPWO2022172386A1 (en) |
KR (2) | KR20230132500A (en) |
CN (2) | CN116867385A (en) |
WO (2) | WO2022172386A1 (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5877618B2 (en) | 2012-02-13 | 2016-03-08 | フィリップ・モーリス・プロダクツ・ソシエテ・アノニム | Aerosol generating article with aerosol cooling element |
WO2017198838A1 (en) | 2016-05-20 | 2017-11-23 | British American Tobacco (Investments) Limited | Article for use in apparatus for heating smokable material |
JP2017218699A (en) | 2016-06-09 | 2017-12-14 | 日本製紙パピリア株式会社 | Roll paper for smoking article |
WO2018172389A1 (en) * | 2017-03-22 | 2018-09-27 | Philip Morris Products S.A. | Tapered aerosol-generating article and method for manufacturing a tapered rod of aerosol-forming substrate |
JP2018529322A (en) * | 2015-08-31 | 2018-10-11 | ブリティッシュ アメリカン タバコ (インヴェストメンツ) リミテッドBritish American Tobacco (Investments) Limited | Device for heating smoking material |
JP2020533979A (en) * | 2017-09-22 | 2020-11-26 | ブリティッシュ アメリカン タバコ (インヴェストメンツ) リミテッドBritish American Tobacco (Investments) Limited | Aerosol-forming material rod segment |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114080163B (en) * | 2019-07-01 | 2024-09-13 | 日本烟草产业株式会社 | Non-combustion heating type cigarette and electric heating type smoking article |
-
2021
- 2021-02-12 KR KR1020237026888A patent/KR20230132500A/en unknown
- 2021-02-12 CN CN202180093263.XA patent/CN116867385A/en active Pending
- 2021-02-12 JP JP2022581102A patent/JPWO2022172386A1/ja active Pending
- 2021-02-12 EP EP21925639.3A patent/EP4292451A1/en active Pending
- 2021-02-12 WO PCT/JP2021/005150 patent/WO2022172386A1/en active Application Filing
- 2021-10-29 CN CN202180093253.6A patent/CN116963621A/en active Pending
- 2021-10-29 WO PCT/JP2021/040087 patent/WO2022172527A1/en active Application Filing
- 2021-10-29 EP EP21925772.2A patent/EP4292449A1/en active Pending
- 2021-10-29 JP JP2022581182A patent/JPWO2022172527A1/ja active Pending
- 2021-10-29 KR KR1020237026889A patent/KR20230132501A/en unknown
-
2023
- 2023-08-11 US US18/233,211 patent/US20230380493A1/en active Pending
- 2023-08-11 US US18/233,105 patent/US20230380491A1/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5877618B2 (en) | 2012-02-13 | 2016-03-08 | フィリップ・モーリス・プロダクツ・ソシエテ・アノニム | Aerosol generating article with aerosol cooling element |
JP2018529322A (en) * | 2015-08-31 | 2018-10-11 | ブリティッシュ アメリカン タバコ (インヴェストメンツ) リミテッドBritish American Tobacco (Investments) Limited | Device for heating smoking material |
WO2017198838A1 (en) | 2016-05-20 | 2017-11-23 | British American Tobacco (Investments) Limited | Article for use in apparatus for heating smokable material |
JP2017218699A (en) | 2016-06-09 | 2017-12-14 | 日本製紙パピリア株式会社 | Roll paper for smoking article |
WO2018172389A1 (en) * | 2017-03-22 | 2018-09-27 | Philip Morris Products S.A. | Tapered aerosol-generating article and method for manufacturing a tapered rod of aerosol-forming substrate |
JP2020533979A (en) * | 2017-09-22 | 2020-11-26 | ブリティッシュ アメリカン タバコ (インヴェストメンツ) リミテッドBritish American Tobacco (Investments) Limited | Aerosol-forming material rod segment |
Non-Patent Citations (1)
Title |
---|
"Tobacco Dictionary", 31 March 2009, TOBACCO RESEARCH CENTER |
Also Published As
Publication number | Publication date |
---|---|
KR20230132501A (en) | 2023-09-15 |
EP4292451A1 (en) | 2023-12-20 |
WO2022172527A1 (en) | 2022-08-18 |
JPWO2022172386A1 (en) | 2022-08-18 |
KR20230132500A (en) | 2023-09-15 |
JPWO2022172527A1 (en) | 2022-08-18 |
US20230380491A1 (en) | 2023-11-30 |
US20230380493A1 (en) | 2023-11-30 |
CN116963621A (en) | 2023-10-27 |
CN116867385A (en) | 2023-10-10 |
EP4292449A1 (en) | 2023-12-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2021172255A1 (en) | Smoking system | |
WO2022172387A1 (en) | Non-combustion-heating-type tobacco product and non-combustion-heating-type tobacco stick | |
JP2023041888A (en) | Filter segment, non-combustion heating smoking article, and non-combustion heating smoking system | |
WO2022172386A1 (en) | Heat-not-burn tobacco product and heat-not-burn tobacco stick | |
WO2023112327A1 (en) | Non-combustion-type flavor inhalation device | |
WO2024189732A1 (en) | Flavor stick and non-combustion type flavor inhalation system | |
WO2023021565A1 (en) | Flavor stick and non-combustible flavor suction system | |
WO2024202054A1 (en) | Aerosol generation device | |
WO2024202055A1 (en) | Aerosol generation device | |
EP4268632A1 (en) | Non-combustion heated tobacco and electrically-heated tobacco product | |
WO2024201782A1 (en) | Non-combustion type flavor inhalation article and non-combustion type flavor inhalation system | |
WO2023127143A1 (en) | Aerosol generation device and aerosol generation system | |
WO2023127827A1 (en) | Non-combustion-type flavor inhaler | |
WO2022138015A1 (en) | Non-combustion heating-type cigarette and electric heating-type cigarette product | |
WO2023021564A1 (en) | Flavor stick and non-combustion type flavor inhalation system | |
WO2023127142A1 (en) | Aerosol generation system, and aerosol-forming product | |
JP7522863B2 (en) | Non-combustion heated tobacco products and electrically heated tobacco products | |
WO2024202062A1 (en) | Flavor inhalation article and electric heating-type flavor inhalation system | |
WO2023127141A1 (en) | Aerosol generation device and aerosol generation system | |
WO2024202060A1 (en) | Flavor inhalation article and electrical heating-type flavor inhalation system | |
WO2023100295A1 (en) | Non-combustion heating-type stick | |
WO2023127720A1 (en) | Non-combustion flavor inhaler | |
WO2023021716A1 (en) | Non-combustion type flavor inhalation device and non-combustion type flavor inhalation system |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 21925639 Country of ref document: EP Kind code of ref document: A1 |
|
ENP | Entry into the national phase |
Ref document number: 2022581102 Country of ref document: JP Kind code of ref document: A |
|
ENP | Entry into the national phase |
Ref document number: 20237026888 Country of ref document: KR Kind code of ref document: A |
|
WWE | Wipo information: entry into national phase |
Ref document number: 202180093263.X Country of ref document: CN Ref document number: 1020237026888 Country of ref document: KR |
|
WWE | Wipo information: entry into national phase |
Ref document number: 202392043 Country of ref document: EA |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2021925639 Country of ref document: EP |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
ENP | Entry into the national phase |
Ref document number: 2021925639 Country of ref document: EP Effective date: 20230912 |