WO2022167473A4 - Method of producing drinks and drinks products - Google Patents
Method of producing drinks and drinks products Download PDFInfo
- Publication number
- WO2022167473A4 WO2022167473A4 PCT/EP2022/052462 EP2022052462W WO2022167473A4 WO 2022167473 A4 WO2022167473 A4 WO 2022167473A4 EP 2022052462 W EP2022052462 W EP 2022052462W WO 2022167473 A4 WO2022167473 A4 WO 2022167473A4
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- process according
- drink
- stage
- water
- filter
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 14
- 238000001223 reverse osmosis Methods 0.000 claims abstract 8
- 238000001914 filtration Methods 0.000 claims abstract 5
- 238000004519 manufacturing process Methods 0.000 claims abstract 3
- 238000000746 purification Methods 0.000 claims abstract 3
- 235000020965 cold beverage Nutrition 0.000 claims abstract 2
- 238000011049 filling Methods 0.000 claims abstract 2
- 238000002156 mixing Methods 0.000 claims abstract 2
- 238000001556 precipitation Methods 0.000 claims abstract 2
- 230000001476 alcoholic effect Effects 0.000 claims 3
- 239000002245 particle Substances 0.000 claims 3
- 235000003097 Artemisia absinthium Nutrition 0.000 claims 2
- 240000002877 Artemisia absinthium Species 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 2
- 239000004743 Polypropylene Substances 0.000 claims 2
- 235000013323 absinthe Nutrition 0.000 claims 2
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 claims 2
- -1 polypropylene Polymers 0.000 claims 2
- 229920001155 polypropylene Polymers 0.000 claims 2
- 239000013049 sediment Substances 0.000 claims 2
- 235000013529 tequila Nutrition 0.000 claims 2
- 230000001256 tonic effect Effects 0.000 claims 2
- 235000015041 whisky Nutrition 0.000 claims 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 1
- 229920000426 Microplastic Polymers 0.000 claims 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 244000274906 Quercus alba Species 0.000 claims 1
- 235000009137 Quercus alba Nutrition 0.000 claims 1
- 241001480055 Quercus mongolica Species 0.000 claims 1
- 240000008751 Quercus petraea Species 0.000 claims 1
- 235000002913 Quercus petraea Nutrition 0.000 claims 1
- 240000009089 Quercus robur Species 0.000 claims 1
- 235000011471 Quercus robur Nutrition 0.000 claims 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims 1
- 239000004411 aluminium Substances 0.000 claims 1
- 229910052782 aluminium Inorganic materials 0.000 claims 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000013532 brandy Nutrition 0.000 claims 1
- 235000020062 cachaça Nutrition 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 235000014080 ginger ale Nutrition 0.000 claims 1
- 239000011777 magnesium Substances 0.000 claims 1
- 229910052749 magnesium Inorganic materials 0.000 claims 1
- 239000012528 membrane Substances 0.000 claims 1
- 229910052751 metal Inorganic materials 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 150000002739 metals Chemical class 0.000 claims 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims 1
- 235000020075 ouzo Nutrition 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 235000020079 raki Nutrition 0.000 claims 1
- 235000013533 rum Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 235000014214 soft drink Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000013522 vodka Nutrition 0.000 claims 1
- 239000002351 wastewater Substances 0.000 claims 1
- 239000003643 water by type Substances 0.000 claims 1
- 230000007407 health benefit Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/44—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
- C02F1/441—Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis by reverse osmosis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/28—Treatment of water, waste water, or sewage by sorption
- C02F1/283—Treatment of water, waste water, or sewage by sorption using coal, charred products, or inorganic mixtures containing them
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/68—Treatment of water, waste water, or sewage by addition of specified substances, e.g. trace elements, for ameliorating potable water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2101/00—Nature of the contaminant
- C02F2101/10—Inorganic compounds
- C02F2101/20—Heavy metals or heavy metal compounds
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/001—Runoff or storm water
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Hydrology & Water Resources (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
A resource efficient manufacturing process of a drink (in particular a cold drink) for the retail market comprising: mixing essential drink component with purified rainwater, and filling a finalise retail product into a container in a bottling step; wherein the purification of the rainwater is characterised by: Subjecting water collected directly from precipitation to a first filtration process, Subjecting the water obtained from step a) to a reverse osmosis filtration step, and Remineralising the water obtained from step b); and drinks products obtained and obtainable from said method. The method is advantages in that it minimises the amount of water employed for bulk manufacturing whilst providing reproducibly high quality water with a pleasing taste suitable. It also allows drinks of high alkalinity to be prepared, which is very desirable and may have health benefits.
Claims
AMENDED CLAIMS received by the International Bureau on 03 October 2022 (03.10.2022) A resource efficient manufacturing process of a drink (in particular a cold drink) for the retail market comprising: i) Mixing an essential drink component of distilled alcohol with purified rainwater, and ii) Filling a finalise retail product into a container in a bottling step; wherein the purification of the rainwater is characterised by: a. Subjecting water collected directly from precipitation to a first filtration process, b. Subjecting the water obtained from step a) to a reverse osmosis filtration step, and c. Remineralising the water obtained from step b). A process according to claim 1, wherein step a) comprises a three stage superfine filtration process. A process according to claim 2, wherein the stage one of the three stage superfine filter is a 90 micron particle filter. A process according to claim 2 or 3, wherein stage two of the three stage superfine filter is a 20 micron particle filter. A process according to any one of claims 2 to 4, wherein stage three of the three stage superfine filter is a carbon filter. A water preparation process according to any one of claims 1 to 5, wherein the reverse osmosis of step b) is a five stage process. A process according to claim 6, wherein stage one of the reverse osmosis is a 5 micron polypropylene filter, for example to remove metals and general sediment A process according to claim 6 or 7, wherein stage two of the reverse osmosis is a carbon water filter, for example to remove chemicals, free radicals, lead and aluminium. A process according to any one of claims 6 to 8, wherein stage three of the reverse osmosis is a 1 micron polypropylene water filter, for example to remove particles and sediment. A process according to any one of claims 6 to 9, wherein stage four of the reverse osmosis employs a membrane with a 0.001m rating, for example to remove microplastics. (This is the stage that generates a small amount of waste water). A process according to any one of claims 6 to 10, wherein stage five of the reverse osmosis is an activated carbon water filter, for example an in-line, in particular to polish the water. A process according to any one of claims 1 to 11, wherein the mineralisation of step c) comprising adding a salt selected from the group comprising calcium, magnesium, sodium, potassium and combinations thereof. A process according to any one of claims 1 to 12, wherein the water obtained from step c) is stored, for example in tanks.
A process according to any one of claims 1 to 13, wherein the drink is a soft drink, for example selected form a soda including a mixer, such as cola, tonic waters, ginger ale, tonic syrups, non-alcoholic gin, non-alcoholic cocktails and non-alcoholic mixed drinks including fruit juices. A process according to any one of claims 1 to 14, wherein purified rainwater is blended with a botanical to provide a flavoured water (i.e the essential drink component is a botanical] A process according to any one of claims 1 to 15, wherein the drink comprises a spirit A process according to claim 17, wherein the drink is a cocktail bitters. A process according to any one of claims 1 to 17, wherein the alcohol by volume percentage is in an acceptable range for the product, in par particular suitable for human consumption, in the range 10 to 85. Liquors tend to have an ABV in the range 40%. ABV for vodka is in the range 35 to 46%. Whiskey, rum and tequila are in the range 40 to 46%. Cask strength products may be in the range 55 to 60%. Absinthe may be in the range 45 to 83%. A process according to claim 19, wherein the spirit is casked, for example in wooden barrels, such as Quercus alba, Quercus robur, Quercus sessiliflora, Quercus mongolica. A process according to any one of claims 16 to 19, wherein the spirit is selected from Whiskey, Rye Whiskey, Bourbon Rum, and Brandy. A process according to claim 16 to 18, wherein the spirit is selected from Gin, Vodak, Tequila Raki, Pernod, Ouzo, Cachaca and Absinthe. A process according to any one of claims 16 to 21, wherein the spirit is bottled. A process according to any one of claims 16 to 21, wherein the spirit is filled into a container (such as a can, bottle, pouch, carton or similar] as a premixed beverage. A process according to any one of claims 1 to 23, wherein the water purification is performed on site (i.e. close to or co-located] where the retail drink is manufactured. A non-alcoholic drink obtainable from a process according to any one of claims 1 to 17 and 24, for example wherein the drink has high alkalinity, such as pH of 8 or above, in particular a pH of 9 or 10 or above, especially a pH of 11 or above more specifically a pH of 11.5. A spirit obtainable from a process according to any one of claims 16 to 24, for example wherein the drink has high alkalinity, such as pH of 8 or above, in particular a pH of 9 or 10 or above, especially a pH of 11 or above more specifically a pH of 11.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2313163.4A GB2619194A (en) | 2021-02-02 | 2022-02-02 | Method of producing drinks and drinks products |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2101443.6 | 2021-02-02 | ||
| GBGB2101443.6A GB202101443D0 (en) | 2021-02-02 | 2021-02-02 | Method and products |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| WO2022167473A2 WO2022167473A2 (en) | 2022-08-11 |
| WO2022167473A3 WO2022167473A3 (en) | 2022-09-15 |
| WO2022167473A4 true WO2022167473A4 (en) | 2022-11-17 |
Family
ID=74865415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2022/052462 WO2022167473A2 (en) | 2021-02-02 | 2022-02-02 | Method of producing drinks and drinks products |
Country Status (2)
| Country | Link |
|---|---|
| GB (2) | GB202101443D0 (en) |
| WO (1) | WO2022167473A2 (en) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030066025A (en) * | 2002-02-04 | 2003-08-09 | 가부시키가이샤 니시오카혼텐 | Alcoholic beverages utilizing desalted ocean deep-layer water and its production method |
| JP2006166889A (en) * | 2004-12-13 | 2006-06-29 | Yoshiaki Nagaura | Discovery of new extraction method |
| SI2418177T1 (en) * | 2010-08-13 | 2015-03-31 | Omya International Ag | Micronized CaCO3 slurry injection system for the remineralization of desalinated and fresh water |
| KR101824916B1 (en) * | 2016-05-19 | 2018-02-02 | 이선영 | Rain-water recycling system |
| CN106277408A (en) * | 2016-09-24 | 2017-01-04 | 合肥信达膜科技有限公司 | A kind of rainwater film processing system |
| WO2019041010A1 (en) * | 2017-08-28 | 2019-03-07 | Mva Participações & Consultoria Ltda. | System of purification and physical-chemical adjustment of water |
| CN111484153A (en) * | 2020-05-11 | 2020-08-04 | 河南理工大学 | Domestic rainwater purifying pipe |
-
2021
- 2021-02-02 GB GBGB2101443.6A patent/GB202101443D0/en not_active Ceased
-
2022
- 2022-02-02 GB GB2313163.4A patent/GB2619194A/en active Pending
- 2022-02-02 WO PCT/EP2022/052462 patent/WO2022167473A2/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| GB202313163D0 (en) | 2023-10-11 |
| WO2022167473A3 (en) | 2022-09-15 |
| GB2619194A (en) | 2023-11-29 |
| GB202101443D0 (en) | 2021-03-17 |
| WO2022167473A2 (en) | 2022-08-11 |
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