WO2022114582A1 - Appareil de production de boisson fermentée - Google Patents

Appareil de production de boisson fermentée Download PDF

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Publication number
WO2022114582A1
WO2022114582A1 PCT/KR2021/015875 KR2021015875W WO2022114582A1 WO 2022114582 A1 WO2022114582 A1 WO 2022114582A1 KR 2021015875 W KR2021015875 W KR 2021015875W WO 2022114582 A1 WO2022114582 A1 WO 2022114582A1
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WO
WIPO (PCT)
Prior art keywords
flow path
fermented beverage
pack
addition
sub
Prior art date
Application number
PCT/KR2021/015875
Other languages
English (en)
Korean (ko)
Inventor
강태일
이원석
정창훈
강병규
이승철
김윤상
Original Assignee
주식회사 인더케그
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 인더케그 filed Critical 주식회사 인더케그
Publication of WO2022114582A1 publication Critical patent/WO2022114582A1/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0001—Apparatus or devices for dispensing beverages on draught by squeezing collapsible or flexible storage containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/02—Beer engines or like manually-operable pumping apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0829—Keg connection means
    • B67D1/0839—Automatically operating handles for locking or unlocking a connector to or from a keg
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0829—Keg connection means
    • B67D1/0841—Details
    • B67D1/0842—Multiple connectors, e.g. for simultaneously connecting several containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D3/0003—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes provided with automatic fluid control means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D3/00—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D3/0019—Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes using ingredient cartridges
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C12C11/006—Fermentation tanks therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/10—Home brew equipment

Definitions

  • a simple and convenient fermented beverage manufacturing apparatus is provided by mounting an additive pack when manufacturing a fermented beverage using an intermediate tank connection part (intermediate coupler or intermediate tank cap) required for cleaning the flow module.
  • a coupler provided to be coupled with the cap of the keg for accommodating the stock solution; an intermediate coupler provided to be coupled with a plurality of sub-addition packs accommodating an additive component; a stock solution flow path provided between the coupler and the intermediate coupler so that the stock solution flows; a pump provided on the undiluted solution passageway to supply the undiluted solution in the keg into the addition pack and then flow the undiluted solution in both directions between the keg and the addition pack to recover the inside of the keg; And it is provided in the intermediate coupler, the fermented beverage manufacturing apparatus including a flow path switching device for switching the flow path between the undiluted solution flow path and the plurality of sub-addition packs can be provided.
  • the pouch fixing holder is provided to connect the connecting parts of the sub-addition pack to each other.
  • the ejection chamber 20 be positioned above the common chamber 30 . That is, by positioning the dispenser assembly 100 according to the average height of the user, it is possible to take out the fermented beverage very easily.
  • a lower cell frame 6 may be provided above the bottom frame 7 .
  • the lower cell frame 6 may be formed to face the bottom frame 7 .
  • a circular thrust bearing may be provided between the bottom frame 7 and the lower shell frame 6 . That is, the thrust bearing rotatably supports the vertical load transmitted through the lower shell frame 6 .
  • the lower cell frame 6 and the bottom frame 7 are provided to be vertically spaced apart due to bearings.
  • the evaporator module 410 may be configured using the empty space 50 in the middle of the fermented beverage manufacturing apparatus 1 .
  • the fermented beverages taken out once through the single coke 110 should be the same.
  • the fermented beverage passage connected to the fermented beverage must be opened.
  • the header assembly 360 may include a header 363 .
  • the header 363 is provided to be connected to a plurality of fermented beverage passages 330 . That is, the fermented beverage is supplied to the header 363 through the plurality of fermented beverage passages 330 . Accordingly, the header 363 can be said to be a single flow path and is configured to connect a plurality of fermented beverage flow paths with one coke flow path 370 .
  • a primary fermentation process may be performed. At this time, it is preferable to perform fermentation by an appropriate pressure. That is, it is preferable to control the fermentation pressure in the primary fermentation process. It can be seen that fermentation bubbles are generated inside the keg as fermentation proceeds.
  • the infusing process may be controlled in the same manner as the yeast input process described above. However, the amount of the undiluted solution discharged and recovered from the keg is different, and some routes for discharging and recovery may be different.
  • the fermented beverage manufacturing apparatus may include a coupler 270 for coupling with the cap of the keg and the tank coupler 250 for coupling with the cap 262 of the intermediate tank. Between the coupler 270 and the tank coupler 250, a stock solution flow path 210 and a gas flow path 230 independent of each other are provided.
  • the cap 262 of the intermediate tank is provided to be coupled to the intermediate tank 260 after being coupled to the pack hose 620, and the pack hose 620 is connected to the intermediate tank through the cap 262 of the intermediate tank. It may communicate with the coupler 250 . Specifically, the pack hose 620 may communicate with the stock solution connector 252 of the intermediate coupler 250 .
  • a gas flow path 230 is provided so that gas flows between the coupler 270 and the intermediate coupler 250 , and may include a gas flow path 230 that is provided independently of the stock solution flow path 210 .
  • This supply of carbon dioxide may be continued until the completion of consumption of the fermented beverage after the production of the fermented beverage is completed.
  • This supply of carbon dioxide may be continued until the completion of consumption of the fermented beverage after the production of the fermented beverage is completed.
  • the temperature and carbon dioxide supply pressure of the fermented beverage it is possible to maintain a predetermined carbonic acid concentration.
  • the gas does not flow from the intermediate tank, it is possible to prevent oxidation of the fermented beverage in advance.
  • addition pack not only the stock solution flows inside the addition pack, but also the addition pack can be compressed and expanded. There is a risk that the additive bag may be torn during this process.
  • the intermediate tank is used for cleaning or sterilizing the flow module and descaling the flow module. That is, it can accommodate water, a washing liquid, a sterilizing liquid, or a descaling liquid. This process is carried out just before the completion of consumption of the fermented beverage or the manufacture of the fermented beverage.
  • the additive pack 600 may include a flexible container 610 and a flow path 640 .
  • the flow path part 640 passes through the flexible container and is sealingly coupled, and functions to communicate the inside and the outside of the container.
  • the flow path part 640 may include a contact part 642 .
  • the contact part may be a part that is directly inserted into the container 610 from the lower part of the external connection part 641 and is then sealedly coupled to the inner surface of the container. That is, it can be said that it is a part for maintaining sealing while securing and maintaining the passage area of the undiluted solution.
  • the sub addition pack 600A may be a pack for filling yeast
  • the sub addition pack 600B may be a pack for filling the infusing component.
  • different yeasts may be filled or different infusing components may be filled.

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • Mycology (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

La présente invention concerne un appareil et un procédé de production de boissons fermentées, et, plus particulièrement, un appareil et un procédé de production de boissons fermentées, permettant de produire des boissons fermentées maison sans connaissances techniques ni équipement de brassage. Selon un mode de réalisation de la présente invention, La présente invention concerne un appareil de production de boissons fermentées comprenant les éléments suivants : un coupleur couplé au bouchon d'un tonneau pour recevoir un liquide brut ; un coupleur intermédiaire couplé à une pluralité de sous-ensembles supplémentaires pour recevoir des substances supplémentaires ; un chemin d'écoulement de liquide brut prévu entre le coupleur et le coupleur intermédiaire de sorte que le liquide brut s'y écoule ; une pompe, placée sur le chemin d'écoulement du liquide brut, permettant au liquide brut de s'écouler de manière bidirectionnelle entre le fût et le conditionnement supplémentaire afin que le liquide brut à l'intérieur du fût soit envoyé dans le conditionnement supplémentaire, puis recueilli dans le fût ; et un dispositif de commutation du chemin d'écoulement placé au niveau du coupleur intermédiaire pour commuter le chemin d'écoulement entre le chemin d'écoulement du liquide brut et la pluralité de conditionnements supplémentaires.
PCT/KR2021/015875 2020-11-29 2021-11-04 Appareil de production de boisson fermentée WO2022114582A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020200163532A KR20220076547A (ko) 2020-11-29 2020-11-29 발효음료 제조장치
KR10-2020-0163532 2020-11-29

Publications (1)

Publication Number Publication Date
WO2022114582A1 true WO2022114582A1 (fr) 2022-06-02

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PCT/KR2021/015875 WO2022114582A1 (fr) 2020-11-29 2021-11-04 Appareil de production de boisson fermentée

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KR (1) KR20220076547A (fr)
WO (1) WO2022114582A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150131140A (ko) * 2013-03-14 2015-11-24 알트리아 클라이언트 서비시스 인코포레이티드 음료를 제조하기 위한 향미 시스템 및 방법
JP2015534498A (ja) * 2012-08-28 2015-12-03 ソー スパーク リミテッドＳｏ Ｓｐａｒｋ Ｌｔｄ． 発泡性飲料を製造するためのシステム、方法およびカプセル
KR20170086880A (ko) * 2016-01-19 2017-07-27 엘지전자 주식회사 맥주제조장치
KR20190025299A (ko) * 2017-09-01 2019-03-11 엘지전자 주식회사 음료 제조기
KR101962424B1 (ko) * 2017-09-18 2019-03-26 주식회사 인더케그 효모캡슐 일체형 케그캡, 효모캡슐 일체형 케그캡 결합용 커플러, 이를 구비하는 맥주 제조장치

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015534498A (ja) * 2012-08-28 2015-12-03 ソー スパーク リミテッドＳｏ Ｓｐａｒｋ Ｌｔｄ． 発泡性飲料を製造するためのシステム、方法およびカプセル
KR20150131140A (ko) * 2013-03-14 2015-11-24 알트리아 클라이언트 서비시스 인코포레이티드 음료를 제조하기 위한 향미 시스템 및 방법
KR20170086880A (ko) * 2016-01-19 2017-07-27 엘지전자 주식회사 맥주제조장치
KR20190025299A (ko) * 2017-09-01 2019-03-11 엘지전자 주식회사 음료 제조기
KR101962424B1 (ko) * 2017-09-18 2019-03-26 주식회사 인더케그 효모캡슐 일체형 케그캡, 효모캡슐 일체형 케그캡 결합용 커플러, 이를 구비하는 맥주 제조장치

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KR20220076547A (ko) 2022-06-08

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