WO2022038963A1 - Meal proposal assistance apparatus, meal proposal assistance method, meal proposal assistance terminal, meal proposal assistance system, program, and recording medium - Google Patents

Abstract

Provided is a meal proposal assistance system that enables a proposer, who proposes meal menus, to propose a meal menu on the basis of nutrition information of a proposal recipient who is to receive the proposal of the meal menu.　A meal proposal assistance apparatus according to the present invention comprises: a storage unit (15); an acquisition unit (10); a meal menu extraction unit (11); a proposal menu transmission unit (12); a recommended menu reception unit (13); and an output unit (14). The storage unit (15) includes nutrition information of a proposal recipient who is associated with a proposer. The nutrition information includes a nutrient intake target value for the proposal recipient. The acquisition unit (10) acquires the nutrition information of the proposal recipient, and the meal menu extraction unit (11) extracts a meal menu suited to the proposal recipient as proposal menu information on the basis of the nutrient intake target value included in selected nutrition information. The proposal menu transmission unit (12) transmits the proposal menu information to the proposer, the recommended menu reception unit (13) receives recommended menu information, and the output unit (14) outputs the proposal menu information and the recommended menu information to the proposal recipient.

Description

Meal proposal support device, meal proposal support method, meal proposal support terminal, meal proposal support system, program, and recording medium

The present invention relates to a meal proposal support device, a meal proposal support method, a meal proposal support terminal, a meal proposal support system, a program, and a recording medium.

Medical expenses account for 41% of the national budget and are expected to exceed 50% by 2030. Under such circumstances, efforts to extend healthy life expectancy and products and services for healthcare to prevent illness are provided. In addition, with the development of ICT technology, health management applications and systems using ICT technology are being utilized.

As a health care service utilizing ICT technology, Patent Document 1 determines the user's eating tendency estimated from the user's past meal contents, and even when the user forgets to input the meal, the user's eating tendency is determined. A dietary management device capable of confirming the content of ingredients is disclosed accordingly. In Patent Document 2, nutritional component analysis and accumulation of the obtained nutritional components are performed from images of meals ingested by a manager requiring dietary management, and analysis results and advice are transmitted to the manager requiring management. The dietary management support system is disclosed. Further, Patent Document 3 discloses a method of recording nutritional component information of foods ingested by meals, analyzing nutritional components in the recorded dietary information, and presenting excess and deficiency of necessary nutritional components. Has been done.

Japanese Patent No. 5843382 Japanese Patent No. 4989240 Japanese Patent No. 4987042

However, in Patent Documents 1 to 3, although the user can grasp the current nutritional status, in order to improve the nutritional status, the user considers the necessary nutritional balance based on the presented current nutritional status. You need to take a meal menu. For this reason, the user has to think about the meal menu, so even if he / she does not take a meal considering the necessary nutritional balance or starts to take a meal considering the necessary nutritional balance, he / she gives up on the way. There's a problem.

Therefore, the present invention presents a meal proposal support device, a meal proposal support method, and a meal proposal support that allows a proposer who proposes a meal menu to propose a meal menu based on the nutritional information of the proposer who proposes the meal menu. The purpose is to provide terminals.

In order to achieve the above object, the meal proposal support device (hereinafter, also referred to as “support device”) of the present invention includes a storage unit, an acquisition unit, a meal menu extraction unit, a proposal menu transmission unit, and a recommendation menu reception unit. It has a unit and an output unit.
The storage unit is
Includes nutritional information for the proposed person associated with the proposer of the meal menu,
The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
The acquisition unit
Obtain the nutritional information of the proposed person selected by the proposer,
The meal menu extraction unit
From the nutrition intake target value of the proposed person in the selected nutrition information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The proposed menu transmitter is
Send the extracted proposal menu information to the proposer,
The recommended menu receiver is
Receive the recommendation menu information,
The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
The output unit is
The proposed menu information and the recommended menu information are output to the proposed person.

The meal proposal support method of the present invention (hereinafter, also referred to as "support method") includes an acquisition process, a meal menu extraction process, a proposal menu transmission process, a recommendation menu reception process, and an output process.
The acquisition process is
Obtain the nutritional information of the proposed person who is selected as the proposer of the meal menu and is associated with the proposer of the meal menu.
The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
The meal menu extraction step is
From the nutritional intake target value of the proposed person in the selected nutritional information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The proposed menu transmission process is
Send the extracted proposal menu information to the proposer,
The recommended menu receiving process is
Receive the recommendation menu information,
The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
The output process is
A meal proposal support method for outputting the proposed menu information and the recommended menu information to the proposed person.

The first meal proposal support terminal of the present invention (hereinafter, also referred to as "first support terminal" or "proposer's terminal") includes an input unit, a communication unit, and a display unit.
The input unit is
It is possible to input the candidate selection information and the recommendation menu.
The communication unit
It is possible to communicate with the meal proposal support device of the present invention.
The display unit is
A meal proposal support terminal capable of displaying information on the extracted meal menu.

The second meal proposal support terminal of the present invention (hereinafter, also referred to as "second support terminal" or "proposed person's terminal") includes a communication unit and a display unit.
The communication unit
It is possible to communicate with the meal proposal support device of the present invention.
The display unit is
A meal proposal support terminal capable of displaying information on the extracted meal menu and information on the recommended meal menu recommended by the proposer.

The program of the present invention is a program for causing a computer to execute an acquisition procedure, a meal menu extraction procedure, a proposal menu transmission procedure, a recommendation menu reception procedure, and an output procedure.
The acquisition procedure is
Obtain the nutritional information of the proposed person who is selected as the proposer of the meal menu and is associated with the proposer of the meal menu.
The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
The meal menu extraction procedure is
From the nutrition intake target value of the proposed person in the selected nutrition information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The procedure for transmitting the proposed menu is as follows.
Send the extracted proposal menu information to the proposer,
The procedure for receiving the recommended menu is as follows.
Receive the recommendation menu information,
The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
The output procedure is
The proposed menu information and the recommended menu information are output to the proposed person.

The recording medium of the present invention is a computer-readable recording medium that records the program of the present invention.

The meal proposal support system of the present invention includes a first terminal, a second terminal, and a server.
The first terminal, the second terminal, and the server can be connected to each other via a communication network outside the system.
The first terminal is
It has an input unit, a communication unit, and a display unit.
The input unit is
It is possible to enter the candidate selection information and the recommendation menu,
The communication unit
It can communicate with the server and
The display unit is
Information on the extracted meal menu can be displayed,
The second terminal is
It has a communication unit and a display unit.
The communication unit
It can communicate with the server and
The display unit is
Information on the extracted meal menu and information on the recommended meal menu recommended by the proposer can be displayed.
The first terminal, the second terminal, and the entire server
It has a storage unit, an acquisition unit, a meal menu extraction unit, a proposal menu transmission unit, a recommendation menu reception unit, and an output unit.
The storage unit is
Includes nutritional information for the proposed person associated with the proposer of the meal menu,
The nutritional information of the proposed person includes the nutritional intake target value of the proposed person.
The acquisition unit
Obtain the nutritional information of the proposed person selected by the proposer,
The meal menu extraction unit
From the nutrition intake target value of the proposed person in the selected nutrition information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The proposed menu transmitter is
Send the extracted proposal menu information to the proposer,
The recommended menu receiver is
Receive the recommendation menu information,
The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
The output unit is
The proposed menu information and the recommended menu information are output to the proposed person.

According to the present invention, the proposer can propose a meal menu based on the nutritional information of the proposer.

FIG. 1 is a block diagram showing a configuration of an example of a support device, a support terminal, and a support system including these of the first embodiment. FIG. 2 is a block diagram showing an example of the hardware configuration of the support device of the first embodiment. 3A and 3B are block diagrams showing an example of the hardware configuration of the support terminal of the first embodiment. FIG. 4 is a flowchart showing the configuration of an example of the support method and the program of the first embodiment. FIG. 5 is a flowchart showing a configuration of an example of processing of the first support terminal in the first embodiment. FIG. 6 is a flowchart showing a configuration of an example of processing of the second support terminal in the first embodiment. FIG. 7 is a block diagram showing a configuration of an example of the support device of the second embodiment. FIG. 8 is a flowchart showing the configuration of an example of the support method and the program of the second embodiment. FIG. 9 is a block diagram showing a configuration of an example of the support device of the third embodiment. FIG. 10 is a flowchart showing the configuration of an example of the support method and the program according to the third embodiment. FIG. 11 is a schematic diagram showing an example of an image displayed on the display unit of the first support terminal of the third embodiment. FIG. 12 is a block diagram showing a configuration of an example of the support device of the fourth embodiment. FIG. 13 is a flowchart showing the configuration of an example of the support method and the program according to the fourth embodiment. 14 (A) to 14 (C) are schematic views showing an example of an image displayed on the display unit of the first support terminal of the fourth embodiment. FIG. 15 is a block diagram showing a configuration of an example of the support device of the fifth embodiment. FIG. 16 is a flowchart showing the configuration of an example of the support method and the program according to the fifth embodiment. FIG. 17 is a flowchart showing a configuration of an example of processing of the second support terminal in the fifth embodiment.

An embodiment of the present invention will be described with reference to FIGS. 1 to 17. The present invention is not limited or limited by the following embodiments. In FIGS. 1 to 17 below, the same parts are designated by the same reference numerals. Further, the explanations of the respective embodiments can be referred to each other's explanations unless otherwise specified. Further, the configurations of the embodiments can be combined unless otherwise specified.

In the present invention, the "proposer" means a person who recommends a meal menu to the proposed person by using the support device of the present invention. Further, the "proposer" means a person who is recommended to the proposer for a meal menu.

[Embodiment 1]
The present embodiment is an example of a support system including an example of the support device and the support terminal of the present invention. FIG. 1 is an example of the support device 1 of the present embodiment, the proposer's terminal (hereinafter, also referred to as “first support terminal”) 2a, and the proposed person's terminal (hereinafter, also referred to as “second support terminal”) 2b. It is a block diagram which shows the structure of an example of the support system 100 including. As shown in FIG. 1, the support system 100 includes a support device 1, a proposer's terminal 2a, and a proposer's terminal 2b. Although not shown, the support system 100 may include a support terminal (a support terminal other than the user) different from the proposer's terminal 2a and the proposer's terminal 2b. Further, as shown in FIG. 1, the support device 1 includes an acquisition unit 10, a meal menu extraction unit 11, a proposal menu transmission unit 12, a recommendation menu reception unit 13, and an output unit 14. The support device 1 may include a storage unit 15. In this case, the storage unit 15 stores the nutrition information 150 of the proposed person, which will be described later. The first support terminal 2a includes an input unit 21a, a communication unit 22a, and a display unit 23a. The second support terminal 2b includes a communication unit 22b and a display unit 23b. As shown in FIG. 1, the support device 1 can be connected to the first support terminal 2a, the second support terminal 2b, and the external database 40, for example, via the communication network 3. The support device 1 of the present embodiment may be incorporated in the server as a system. Further, the support device 1 of the present embodiment may be a personal computer (PC) in which the program of the present invention is installed. Further, although not shown, the support device 1 can also be connected to an external terminal of the system administrator via the communication network 3, and the system administrator manages the support device 1 from the external terminal. May be good.

The communication line network 3 is not particularly limited, and a known network can be used. For example, it may be wired or wireless. Examples of the communication line network 3 include an Internet line, WWW (World Wide Web), telephone line, LAN (Local Area Network), WiFi (Wireless Fidelity), LPWA (Low Power Wide Area) and the like.

Examples of the first support terminal 2a and the second support terminal 2b include PCs; mobile terminals such as mobile phones, smartphones, and tablet terminals; smart watches, smart glasses, wearable terminals, and the like. The first support terminal 2a and the second support terminal 2b may be provided with, for example, an image pickup means such as a camera and a scanner, an IC (integrated circuit) card reader, a voice input means such as a microphone, and the like.

FIG. 2 illustrates a block diagram of the hardware configuration of the support device 1. The support device 1 includes, for example, a CPU (central processing unit) 101, a memory 102, a bus 103, a storage device 104, an input device 106, a display 107, a communication device 108, and the like. Each part of the support device 1 is connected via the bus 103 by each interface (I / F).

The CPU 101 operates in cooperation with other configurations by, for example, a controller (system controller, I / O controller, etc.) and takes charge of overall control of the support device 1. In the support device 1, for example, the program 105 of the present invention and other programs are executed by the CPU 101, and various information such as nutrition information 150 is read and written. Specifically, for example, the CPU 101 functions as an acquisition unit 10, a meal menu extraction unit 11, a proposal menu transmission unit 12, a recommendation menu reception unit 13, and an output unit 14. The support device 1 includes a CPU as an arithmetic unit, but may include other arithmetic units such as a GPU (Graphics Processing Unit) and an APU (Accelerated Processing Unit), or may include a CPU and a combination thereof. good. The CPU 101 functions as, for example, each unit other than the storage unit in the second to fifth embodiments described later.

The memory 102 includes, for example, the main memory. The main memory is also referred to as a main storage device. When the CPU 101 performs processing, the memory 102 reads, for example, various operation programs such as the program 105 of the present invention stored in the storage device 104 (auxiliary storage device) described later. Then, the CPU 101 reads data from the memory 102, decodes it, and executes the program. The main memory is, for example, a RAM (random access memory). The memory 102 further includes, for example, a ROM (read-only memory).

The bus 103 can also be connected to, for example, an external device. Examples of the external device include an external storage device (external database 40 and the like), a printer and the like. The support device 1 can be connected to the communication line network 3 by, for example, the communication device 108 connected to the bus 103, and can also be connected to the external device via the communication line network 3. Further, the support device 1 can also be connected to the support terminals 2a and 2b via the communication device 108 and the communication network 3.

The storage device 104 is also referred to as a so-called auxiliary storage device with respect to the main memory (main storage device), for example. As described above, the storage device 104 stores an operation program including the program 105 of the present invention and nutrition information 150. The storage device 104 includes, for example, a storage medium and a drive for reading and writing to the storage medium. The storage medium is not particularly limited, and may be, for example, an internal type or an external type, and may be an HD (hard disk), FD (floppy (registered trademark) disk), CD-ROM, CD-R, CD-RW, MO, etc. Examples thereof include a DVD, a flash memory, a memory card, and the like, and the drive is not particularly limited. The storage device 104 may be, for example, a hard disk drive (HDD) in which the storage medium and the drive are integrated. When the support device 1 includes, for example, the storage unit 15, the storage device 104 functions as the storage unit 15.

The support device 1 further includes, for example, an input device 106 and a display 107. The input device 106 may be, for example, a pointing device such as a touch panel, a track pad, a mouse; a keyboard; an imaging means such as a camera or a scanner; a card reader such as an IC card reader or a magnetic card reader; an audio input means such as a microphone; Be done. Examples of the display 107 include display devices such as LED displays and liquid crystal displays. In the first embodiment, the input device 106 and the display 107 are configured separately, but the input device 106 and the display 107 may be integrally configured like a touch panel display.

In the support device 1, the memory 102 and the storage device 104 can also store access information and log information from the user, as well as information acquired from an external database (not shown).

FIG. 3 illustrates a block diagram of the hardware configuration of the first support terminal 2a and the second support terminal 2b. FIG. 3A shows an example of the hardware configuration of the first support terminal 2a, and FIG. 3B shows an example of the hardware configuration of the second support terminal 2b. As shown in FIG. 3A, the first support terminal 2a includes, for example, a CPU 201, a memory 202, a bus 203, a storage device 204, an input device (input unit) 21a, a communication device (communication unit) 22a, and a display (display). Part) 23a and the like are provided. As shown in FIG. 3B, the second support terminal 2b may be, for example, a CPU 201, a memory 202, a bus 203, a storage device 204, an input device 206, a communication device (communication unit) 22b, a display (display unit) 23b, or the like. To prepare for. Each part of the second support terminal 2a and the second support terminal 2b is connected via the bus 203 by the respective interface (I / F). The description of each configuration of the first support terminal 2a and the second support terminal 2b can be referred to the description of each configuration of the support device 1.

Next, the meal proposal support method of this embodiment will be described using the flowcharts of FIGS. 4 to 6. The support method of the present embodiment can be implemented by using, for example, the support system 100 including the support device 1, the first support terminal 2a, and the second support terminal 2b of the present embodiment. FIG. 4 is a flowchart showing an example of processing (S1 to S5) of the support device 1, FIG. 5 is a flowchart showing an example of processing (S101 to S106) of the first support terminal 2a, and FIG. 6 is a flowchart showing an example. It is a flowchart which shows an example of the process (S201 to S202) of the 2nd support terminal 2b.

Prior to the processing by the support device 1, the nutrition information 150 of the proposed person associated with the proposer of the meal menu is stored in the storage unit 15 in advance. The nutrition information 150 of the proposer includes the nutrition intake target value 1500 of the proposer. The nutritional information of the proposed person may be stored in an external database 40, for example.

Also, prepare a database (meal DB) in which the meal menu and the nutritional components of the meal menu are linked and stored. In the present embodiment, the meal DB uses the external database 40, but the present invention is not limited to this, and the support device 1 may be provided with a function as the meal DB. The "meal menu" may be, for example, a general meal menu cooked at home (for example, curry, grilled pork ginger, vegetable salad, etc.), or sold at a side dish, a lunch box, a retort food, or a convenience store. It may be a commercially available food such as a food product, or a food product provided at a restaurant such as a restaurant, a bar, or a cafe. The meal DB may use a publicly known or commercial database, or may be constructed by associating each meal menu with the nutritional components of the meal menu and storing them in a server. It may be combined. As the commercial database, for example, a dietary nutritional value database provided by EatSmart Co., Ltd. can be used. In the database 40, the meal menu may be classified and stored, for example, by a meal category. The meal category is information on the classification of meals, for example, information on the intake form of meals such as beverages and foods; information on the menu structure of meals such as main meals, main dishes, side dishes, and soups; appetizers and main dishes. , Information on the order of meals such as desserts; Information on the timing of intake such as breakfast, lunch, snacks, evening meals, weekdays, and holidays; Information on the raw materials of meals such as milk and dairy products. In this case, each meal menu is stored in association with the meal category. Further, one category may be associated with one meal menu, or a plurality of categories may be associated with each other.

The nutrition intake target value of 1500 means, for example, the intake of nutritional components as a guideline for the proposed person. The nutrition intake target value 1500 can be appropriately set based on, for example, the attributes of the proposed person, the purpose of nutritional management of the proposed person, and the like. As a specific example, the nutrition intake target value 1500 of the proposer is, for example, a reference value (nutrition intake standard value) of the nutrition intake suitable for the proposer, and the nutrition intake standard value is taken by the proposer. Examples thereof include a value corrected according to nutrition information, a value obtained by correcting the nutrition intake standard value according to the purpose of nutrition management of the proposer, and the like. The nutritional intake standard value is, for example, based on the attribute information of the proposer described later, the value of the corresponding nutritional component is extracted from the intake standard of the nutritional component for each attribute, and the value of the extracted nutritional component is used as the nutritional component. It may be set as a value calculated by accumulating each time. The nutritional components will be described later. The intake standard of the nutritional component for each attribute is not particularly limited, and examples thereof include a standard value recommended by a public institution. As an example, when the proposed person is a Japanese person, the standard value of the nutritional component is the standard value of the nutritional component recommended by the Ministry of Health, Labor and Welfare. As a specific example, the Japanese dietary intake standard (2020 edition). ) (Ministry of Health, Labor and Welfare). When the proposed person is not Japanese, the intake standard of the nutritional component can refer to, for example, the dietary intake standard in the country of origin of the proposed person. The reference value may be, for example, a numerical range defined from the lower limit value and the upper limit value. The intake reference value of the nutritional component is preferably in a numerical range. In this case, the intake standard value of the nutritional component can be said to be the intake standard range of the nutritional component. The nutritional component intake standard range is, for example, a range of ± 15% of the calculated nutritional component intake standard value, preferably a range of ± 10% or ± 5% of the calculated nutritional component intake standard value. Can be set.

The nutritional components include, for example, energy (calories); sugars, lipids (saturated fatty acids, polyunsaturated fatty acids, cholesterol, etc.), carbohydrates such as alcohols; proteins; inorganic salts such as sodium, calcium, potassium, iron; difficult. Dietary fibers such as soluble dietary fiber and water-soluble dietary fiber; vitamin A such as retinol, α-carotene, β-carotene, β-cryptoxanthin, vitamin B group, vitamin C, vitamin D, α-tocopherol, β-tocopherol , Vitamin E such as γ-tocophenol and σ-tocophenol, vitamins such as vitamin K, folic acid, niacin, pantothenic acid and biotin; polyphenols and the like can be mentioned.

Next, the proposer inputs the proposed person selection information for selecting the proposed person who proposes the meal menu by the input unit 21a of the first support terminal 2a (S101, the proposed person input process). The proposed person is, for example, one person or a plurality of people.

Prior to S101, the proposer may input, for example, the proposer information and the proposed person information associated with the proposer. The proposer information includes, for example, the identification information of the proposer. The proposed person information includes, for example, the associated identification information of the proposer, the identification information of the proposed person, and the attribute information of the proposed person. The identification information is information that can identify the proposer and the proposed person, and examples thereof include an ID and a name. The attribute information is not particularly limited, and examples thereof include gender, age, height, weight, amount of exercise, METs (index of exercise intensity, METs (METabolic equivalents)), physical activity level, and the like. The input proposer information and the proposed person information are transmitted to the support device 1 by, for example, the communication unit 22a. Then, the support device 1 associates the proposer information with the proposed person information and stores the information in the storage unit 15.

The input proposed person selection information is transmitted to the support device 1 via the communication network 3 by the communication unit 22a of the first support terminal 2a (S102, proposed person transmission step).

Next, the processing by the support device 1 is started. First, the acquisition unit 10 of the support device 1 acquires the proposed person information transmitted from the first support terminal 2a via the communication network. Then, the acquisition unit 10 acquires the nutrition information of the proposed person selected by the proposer from the storage unit 15 (S1).

Next, the meal menu extraction unit 11 of the support terminal 1 proposes a meal menu suitable for the proposed person from the nutrition intake target value 1500 of the proposed person in the selected nutrition information of the proposed person. (S2, meal menu extraction step). As the nutrition intake target value 1500, the nutrition intake standard value of the proposed person may be used, or as described later, the value obtained by correcting the nutrition intake standard value of the proposed person by the target value correction unit is used. May be good. When the nutrition intake target value 1500 is the nutrition intake standard value of the proposed person, the meal menu extraction unit 11 obtains, for example, a meal menu having a nutritional component satisfying the nutrition intake standard value of the proposed person. It is extracted as a meal menu suitable for the proposer, that is, the proposed menu information. The meal menu is, for example, information in which the contents of a meal and its nutritional components are associated with each other. In the "meal menu having nutritional components satisfying the nutritional intake standard value", for example, the satisfaction rate of the nutritional component value of the meal menu with respect to the nutritional component value of the nutritional intake standard value of the proposer is 85%. There are meal menus of up to 115%, 90% to 110%, and 95% to 105%. The sufficiency rate can be calculated, for example, by obtaining the ratio of the value of the nutritional component of the meal menu based on the value of the nutritional component of the nutritional intake reference value of the proposed person. The meal menu extraction unit 11 may, for example, extract the meal menu from the sufficiency rate of one type of nutritional component, or may extract the meal menu from the sufficiency rate of a plurality of types of nutritional components, or all of them. The meal menu may be extracted from the sufficiency rate of the nutritional components of. When the nutrition intake target value 1500 is within the intake standard range of the nutritional component, the meal menu extraction unit 11 indicates that, for example, the value of the nutritional component of the meal menu is within the nutritional component intake standard range of the proposer. The meal menu that fits is extracted as the meal menu suitable for the proposed person, that is, the proposed menu information.

In S2, the meal menu extracted by the meal menu extraction unit 11 may be one or a plurality of two or more. In the latter case, the meal menu extraction unit 11 extracts, for example, a set (combination) of meal menus having nutritional components in which the total value of each nutritional component of the plurality of meal menus satisfies the nutritional intake standard value. You may. Information such as a photograph of a meal (an image of a meal menu), a name of the meal menu, and a store name where the meal menu can be purchased may be associated with the meal menu. In the present embodiment, the meal menu utilizes the information stored in the database 40.

For example, when a plurality of meal menus satisfying the nutrition intake standard value are extracted, the meal menu extraction unit 11 extracts any one, a plurality, or all meal menus as the proposed menu information. As a specific example, the number of meal menus extracted by the meal menu extraction unit 11, that is, the number of meal menus included in the proposed menu information is, for example, 4 to 20 or about 10 (5 to 15).

In S2, the meal menu extraction unit 11 may extract, for example, a meal menu suitable for the proposed person as the proposed menu information from the nutrition intake target value 1500 of the proposed person and the narrowing down information. The narrowing down information is, for example, information for narrowing down the meal menu under designated conditions (designated conditions). In this case, in S2, the meal menu extraction unit 11 extracts the meal menu from the nutrition intake target value 1500 of the proposer as described above, and the obtained meal menu meets the conditions of the narrowing down information. The meal menu may be extracted as the proposed menu information. Further, in S2, the meal menu extraction unit 11 extracts a meal menu that matches the conditions of the narrowing down information, and for the obtained meal menu, from the nutrition intake target value 1500 of the proposer, as described above. The menu may be extracted, and the obtained meal menu may be extracted as the proposed menu information. The designated condition may be, for example, the designated condition of the proposed person, the designated condition of the proposer, or the designated condition of the system administrator of the meal proposal support device of the present invention.

In S2, when the meal menu extraction unit 11 extracts the meal menu using the narrowing down information, the meal menu is associated with, for example, tag information corresponding to the designated condition. Therefore, the meal menu extraction unit 11 collates the designated conditions in the narrowing down information with the tag information associated with each meal menu, and extracts the meal menu having the matching conditions. Examples of the tag information include conditions of specific examples of designated conditions described later.

Examples of the designated conditions in the narrowing information include health management conditions, ingestion time conditions, event conditions, manufacturing conditions, advertising conditions, and the like. The health management condition is a condition set according to the target or desire of the health condition of the proposer, for example, wanting to control body weight, want to reduce salt content, and want to adjust calories appropriately. Specific examples of the health management conditions include conditions for the tendency of nutritional components included in the dietary menu such as low salt content, low fat content, low sugar content, low calorie content, and high protein content. The health management condition is, for example, a condition designated by the proposer or the proposer. The health management conditions are preferably specified in advance by, for example, the proposed person. The ingestion time condition is, for example, a condition relating to a time, a day of the week, a season, and the like in which the proposer ingests a meal. Specific examples of the intake timing condition include, for example, the time when the proposed person ingests a meal such as breakfast, a midnight snack, a snack, and the like; the day when the proposed person ingests a meal; weekdays and holidays; spring. Seasons such as summer, autumn, and winter; specific weather such as summer days, midsummer days, hot days, and midwinter days; and other conditions can be mentioned. The ingestion time condition is, for example, a condition specified by the proposer. The event conditions are, for example, conditions related to an event related to local culture, food culture, religious culture, and the like. Specific examples of the event conditions include, for example, conditions related to food culture such as Day of the Ox, first bonito, etc .; conditions related to religious culture such as Christmas; birthdays of the proposer or the proposer, etc. Conditions related to anniversaries; etc. The event conditions are, for example, conditions specified by the proposed person, the proposer, or the system administrator. The manufacturing conditions are, for example, conditions relating to the manufacture of a meal menu such as raw materials, manufacturing place, manufacturing company, and manufacturing method. Specific examples of the manufacturing conditions include conditions based on geographical information such as local foods, local foods, and overseas foods; food manufacturing companies, etc.; The advertising conditions are, for example, conditions related to advertisements for foods and the like. The advertising conditions include, for example, new products; manufacturers such as manufacturers and sellers; and the like. The advertising condition is, for example, a condition specified by the system administrator.

The meal menu extraction unit 11 may extract the meal menu in consideration of the time for ingesting the meal, for example. In this case, for example, the time for ingesting the meal and the correction coefficient for the nutritional intake target value for one day are associated and stored in advance. The correction coefficient is, for example, a coefficient for dividing the nutritional intake target value for one day of the proposed person at an arbitrary ratio, and may be equally divided by the number of meals per day, or the meal is ingested. An arbitrary correction factor may be set for each time. As a specific example, for example, the correction count arbitrarily set for each hour can be set to 0.4 for breakfast, 0.3 for lunch, and 0.3 for supper, with the nutritional intake target value for one day as 1. .. For example, when extracting the breakfast of the proposed person, the meal menu extraction unit 11 multiplies the nutrition intake target value for one day of the proposed person by a correction coefficient 0.4 associated with the breakfast. , Calculate the corrected nutrition intake target value. Then, the meal menu extraction unit 11 extracts the meal menu suitable for the breakfast of the proposed person as the proposed menu information from the corrected nutrition intake target value. It should be noted that these are examples, and the present invention is not limited thereto.

The meal menu extraction unit 11 may extract a meal menu for one or more meals of the proposed person. The plurality of meals may be, for example, the number of meals such as 2 to 9 meals, or the number of days such as 1 day, 2 days, and 3 days. In this case, the meal menu extraction unit 11 is suitable for the proposed person for the plurality of meals, for example, from the nutrition intake target value of the proposed person for a plurality of meals in the selected nutritional component of the proposed person. The meal menu is extracted as the proposed menu information.

In S2, the meal menu extraction unit 11 may extract the meal menu for each meal category, for example. The above description can be incorporated into the category.

Then, the proposal menu transmission unit 12 transmits the extracted proposal menu information by the communication device 108 to the proposer's terminal 2a (first support terminal 2a) via the communication network 3 (S3, proposal menu). Transmission process). In S2, when the meal menu is extracted for each of the categories, the proposed menu information is associated with, for example, the information of the meal category.

Next, the first support terminal 2a receives the proposed menu information by the communication unit 22a via the communication network 3 (S103, proposal menu information receiving process).

The display unit 23a of the first support terminal 2a displays the proposed menu information (S104, proposal menu information display step). The display unit 23a displays, for example, the name of the meal menu, the image of the meal menu, the name of the store where the meal menu can be purchased, and the like as the proposed menu information.

Then, the proposer inputs the recommended menu information by selecting the meal menu in the proposed menu information by the input unit 21a of the first support terminal 2a (S105, recommended menu information input process). The recommended menu information is, for example, information on a meal menu selected by the proposer in the displayed proposed menu information. The proposer can select, for example, any meal menu as a recommended menu by the proposer. In S2, when the meal menu is extracted for each of the categories, the proposer may input the recommended menu information for each of the meal categories, for example. In this case, in the recommended menu information, the meal menu is associated with, for example, the information of the meal category. Further, the proposer may input the recommended menu information for each of the narrowing down information, for example. In this case, in the recommended menu information, the meal menu is associated with, for example, the narrowing down information.

The input recommended menu information is transmitted to the support device 1 by the communication unit 22a of the first support terminal 2a via the communication network 3 (S106, recommended menu information transmission process).

Next, the recommendation menu receiving unit 12 of the support device 1 receives the recommended menu information transmitted from the first support terminal 2a by the communication device 108 via the communication network 3 (S4, reception of recommended menu information). Process). Then, the output unit 14 outputs the proposed menu information and the recommended menu information to the terminal 2b (second support terminal 2b) of the proposed person via the communication network 3 by the communication device 108 (S5, Output process). The output by the output unit 14 may be performed when the support device 1 receives a request for transmission of the proposed menu information and the recommended menu information from the second support terminal 2b. In the proposed menu information and the recommended menu information, the meal menu may be associated with, for example, information on the meal category, information on the narrowing down, and the like.

The second support terminal 2b receives the proposed menu information and the recommended menu information by the communication unit 22b via the communication line network 3 (S201, menu information receiving process). Then, the display unit 23b of the second support terminal 2b displays the proposed menu information and the recommended menu information (S202, menu information display step). The display unit 23b may display, for example, an image of the meal menu including the proposed menu information and the recommended menu information, or may display the image in characters. Further, it is preferable that the proposed menu information and the recommended menu information are displayed on the display unit 23b so as to be distinguishable. Specifically, it is preferable that the display unit 23b displays the recommendation mark so that the meal menu of the recommended menu information can be understood as the recommended menu from the proposer. Examples of the recommendation mark include image information indicating the shape of a heart, a star, or the like; character information such as “recommended !!”; or the like. The display position of the recommendation mark is not particularly limited, and can be displayed at an arbitrary position of the image of the meal menu including the recommended menu information, and can be displayed at the end of the image such as the upper left of the image. Then, the proposed person can confirm the proposed menu information and the recommended menu information by confirming the display unit 23b of the second support terminal 2b.

In the present embodiment, the support device 1 has exhibited the functions of the acquisition unit 10, the meal menu extraction unit 11, the proposal menu transmission unit 12, the recommendation menu reception unit 13, and the output unit 14. The first proposed terminal 2a or the second support terminal 2b may exhibit the function of any one or more members without limitation.

According to the support device 1 of the present embodiment, it is possible for the proposer to extract a meal menu suitable for the proposer as the proposal menu information from the nutrition information of the proposer. Further, according to the support device 1 of the present embodiment, the recommended menu information recommended by the proposer can be output to the proposed person together with the proposed menu information. Therefore, according to the support device 1 of the present embodiment, the proposer can propose a meal menu suitable for the proposer based on the nutrition information of the proposer.

[Embodiment 2]
This embodiment is the same as the support device of the first embodiment except that the meal menu extraction unit includes the correction value setting unit and the target value correction unit in the configuration of the support device of the first embodiment. The explanation can be used.

FIG. 7 is a block diagram showing an example of the configuration of the support device 1A of the present embodiment. As shown in FIG. 7, in the support device 1A, in addition to the configuration of the support device 1 of the first embodiment, the meal menu extraction unit 11 includes a correction value setting unit 111 and a target value correction unit 112. Further, the nutrition information 150 of the proposer included in the storage unit 15 may include information 1501 of the nutritional component ingested by the proposer (hereinafter, also referred to as “nutrition intake information”). In the hardware configuration of the support device 1A, in the hardware configuration of the support device 1 of FIG. 2, the CPU 101 includes a meal menu extraction unit 11 including a correction value setting unit 111 and a target value correction unit 112 as the meal menu extraction unit 11. It is the same except that the nutrition information 150 in the storage device 104 (storage unit 15) includes the intake nutrition information 1501 in addition to the nutrition target value 1500.

The nutritional intake information 1501 is, for example, information on the nutritional components of the food ingested by the proposed person. The nutritional components are, for example, the same as described above. The nutritional intake information 1501 may be, for example, the information estimated by the nutritional intake estimation unit shown in the fifth embodiment described later.

An example of processing in the support system including the support device 1A, the first support terminal 2a, and the second support terminal 2b of the present embodiment will be described with reference to the flowchart of FIG. FIG. 8 is a flowchart showing an example of processing (S1 to S5, S11 and S12) of the support device 1A. In this embodiment, the processing of the first support terminal 2a and the second support terminal 2b is the same as the processing of the first support terminal 2a and the second support terminal 2b of the first embodiment, and thus is omitted.

First, S1 is carried out in the same manner as S1 in the processing of the support device 1 of the first embodiment. At this time, the acquired nutrition information 150 of the proposer includes the intake nutrition information 1501.

Next, the correction value setting unit 111 sets the correction value of the nutrition intake target value of the proposed person (S11, correction value setting step). The correction value of the nutritional intake target value is, for example, the nutritional intake target value 1500 of the proposed person is corrected to a value more suitable for the proposed person according to the intake state of the nutritional component of the proposed person. It is a correction value for ingesting. The correction value setting unit 111 estimates the excess or deficiency of nutritional components in the proposer from the nutrition intake information 1501 and the nutrition intake target value 1500. Specifically, the correction value setting unit 111 compares the value of each nutritional component of the nutritional intake information 1501 with the standard value of the corresponding nutritional component in the nutritional intake target value (nutrition intake standard value) 1500, and ingests nutrition. It is determined whether the value of each component of the information 1501 is smaller, the same (for example, included in the numerical range), or more than the value of each component of the nutrition intake target value 1500. Then, the correction value setting unit 111 determines, for example, a nutritional component less than the nutritional intake target value 1500 as a insufficient nutritional component, and determines that the same nutritional component as the nutritional intake target value 1500 is a nutritional component without excess or deficiency. However, a nutritional component having a nutritional intake target value of 1500 or more is determined to be an excessive nutritional component. Then, the correction value setting unit 111 sets a correction value of the nutrition intake target value 1500 based on the excess or deficiency nutritional component. When there are a plurality of the nutritional components, the correction value setting unit 111 sets, for example, the correction value of each nutritional component. The correction value may be, for example, a value calculated by data analysis or a preset value.

When the correction value is a value calculated by data analysis, the correction value setting unit 111 accumulates the nutritional intake information 1501 of the proposed person and calculates the average value of the accumulated nutritional information 1501. calculate. Then, the correction value setting unit 111 sets the correction value based on the difference between the nutrition intake target value 1500 of the proposer and the average value with the average value as a reference. The predetermined period is not particularly limited, and examples thereof include 1 week, 1 month, 3 months, and 6 months. The correction value setting unit 111 sets the correction value based on the change over time of the nutritional information 1501 of the proposed person in the predetermined period (for example, the difference of the total of the nutritional information 1501 for each predetermined period). May be good.

When the correction value is a preset correction value, the correction value setting unit 111 corrects using, for example, correction information including a correction condition associated with an excess or deficiency nutritional component and the correction value. You can set the value. In this case, the correction value setting unit 111 sets the correction value from the excess or deficiency nutritional component and the correction information. Specifically, the correction value setting unit 111 extracts a correction condition associated with the estimated excess or deficiency nutritional component as one condition, and sets the correction value in the extracted correction condition as the correction value. Calculated as. When the nutritional component contains a plurality of nutritional components, in the correction condition, each nutritional component is associated with a correction value. The correction information may include one correction condition or may include a plurality of correction conditions.

Under the correction conditions, the correction value reduces the intake of excess nutritional components, increases the intake of deficient nutritional components, and the intake of nutritional components that is not excessive or deficient, that is, an appropriate amount of nutritional components. It is desirable that the intake be set so that it does not change substantially. Specifically, under the correction conditions, the excess nutritional component is associated with, for example, a correction value less than a predetermined reference value. On the other hand, under the correction conditions, the deficient nutritional component is associated with, for example, a correction value exceeding a predetermined reference value. Further, under the correction conditions, the nutritional component that is neither excessive nor insufficient is associated with, for example, a predetermined reference value. The predetermined reference value can be any reference value, and 1 is a specific example. The correction value may be set to be different depending on, for example, the degree of the excess or deficiency nutritional component, that is, the degree of excess or deficiency. In this case, the correction value is set so that the intake of the excess nutritional component is greatly reduced as the amount (excess degree) of the excess nutritional component increases. Further, the correction value is set so that the intake amount of the deficient nutritional component is greatly increased as the amount (deficiency degree) of the deficient nutritional component becomes smaller.

When the correction information includes a plurality of correction conditions, the correction value setting unit 111 may extract one or a plurality of corresponding correction conditions, but is more suitable for maintaining the health of the proposer. The latter is preferable because it can correct nutritional components. When a plurality of correction conditions are extracted, the correction value setting unit 111 sets the correction value using the correction values in each correction condition. Specifically, the correction value setting unit 111 may calculate the average value of the correction values under the plurality of correction conditions as the correction value, or may calculate the maximum value or the minimum value of the correction values under the plurality of correction conditions. It may be a value. Further, when the correction values are arranged by the magnitude of the numerical value, the correction value setting unit 111 calculates the correction value of the 1st to 5th place from the maximum value or the 1st to 5th place from the minimum value as the correction value. May be good.

Since the correction value setting unit 111 can correct nutritional components more suitable for maintaining the health of the proposer, it is preferable to calculate the maximum value or the minimum value of the correction value under a plurality of correction conditions as the correction value. In this case, the correction value setting unit 111 first compares the correction values of the extracted correction conditions, that is, compares the magnitude of the correction values. Next, the correction value setting unit 111 determines whether the excess or deficient nutritional component is an excess nutritional component or a deficient nutritional component. Then, when the excess or deficiency nutritional component is an excess nutritional component, the correction value setting unit 111 calculates the minimum value in the correction value of each correction condition as the correction value. On the other hand, in the case of the nutritional component in which the excess or deficiency nutritional component is insufficient, the correction value setting unit 111 calculates the maximum value in the correction value of each correction condition as the correction value.

As a specific example, the correction value under the correction condition can be set as follows. The correction value can be set to less than 1, for example, for a nutritional component estimated to be excessive, and as a specific example, 0.01, 0.1, 0.3, 0.5, 0.6, 0. 7.7, 0.8, 0.9, 0.95 and the like can be mentioned. The correction value can be set to 1, for example, for nutritional components estimated to be no excess or deficiency. The correction value can be set to a value exceeding 1 for the nutritional component estimated to be insufficient, and as specific examples, for example, 1.2, 1.25, 1.5, 2, 2.5, 3 4, 5, 10, 100 and the like can be mentioned. Further, as the correction value, for example, a correction value of a plurality of related nutritional components may be set based on one excess or deficiency nutritional component. For example, energy intake is closely related to sugar (carbohydrate), fat, and protein intake. Therefore, for example, when the nutritional status of the proposer is presumed to be excessive energy, not only the energy but also the related nutritional components among the nutritional components, for example, carbohydrates, lipids, and proteins are corrected. The value may be set to less than 1. Table 1 below shows a specific example of the calculated correction value of the proposer. In the specific example of Table 1 below, for example, since the proposer is presumed to have excess energy, the correction value of energy is 0.8 and the correction value of carbohydrate is 0.6 from the viewpoint of excess or deficiency of energy. Is calculated. Since the proposed person is also presumed to have excess sugar, the corrected value of carbohydrate is calculated to be 0.7 from the viewpoint of excess or deficiency of sugar. In this case, since it is determined that the carbohydrate is excessive, the proposer can set the correction value of the carbohydrate to the minimum value of 0.6.

Next, the target value correction unit 112 corrects the nutrition intake target value 1500 of the proposer from the nutrition intake target value 1500 and the correction value (S12, target value correction step). Specifically, the correction of the nutrition intake target value 1500 is performed by multiplying the nutrition intake target value 1500 by the correction value, or adding a nutritional component calculated from the correction value and the nutrition intake reference value. It can be calculated by. When the nutritional intake target value 1500 contains a plurality of nutritional components, the target value correction unit 112 may correct the value of each nutritional component of the nutritional intake target value 1500, or one or more nutritional components. The value of the component may be corrected. When the nutrition intake target value 1500 is a numerical range having an upper limit value and a lower limit value, the target value correction unit 112 may correct at least one of the upper limit value and the lower limit value, for example, the upper limit value and the lower limit value. The average value with the value may be corrected. In the latter case, the target value correction unit 112 may set a numerical range based on the corrected nutrition intake target value. The numerical range can be set, for example, in the range of ± 15% of the corrected nutritional intake target value, preferably in the range of ± 10% or ± 5% of the corrected nutritional intake target value.

Then, the meal menu extraction unit 11 extracts the meal menu suitable for the proposed person as the proposed menu information from the corrected intake target value (S2, meal menu extraction step). After that, S3 to S5 are carried out in the same manner as S3 to S5 in the processing of the support device 1 of the first embodiment, and the processing of the support device 1A is completed.

In S11, the correction value setting unit 111 is not limited to, for example, the above example, and for example, the correction value of the nutrition intake target value is set from the nutrition management purpose condition of the proposer and the correction information for each purpose. Alternatively, the correction value of the nutrition intake target value may be set from the nutrition intake information 1501, the nutrition management purpose condition of the proposed person, and the correction information for each purpose. In this case, the storage unit 15 includes, for example, the correction information for each purpose. The correction information for each purpose is information in which the nutritional management purpose condition and the correction value of the nutrition intake target value are associated with each other. Further, when the meal menu extraction unit 11 extracts a meal menu for a plurality of meals of the proposed person in a predetermined period, the proposed person is included in each nutritional management purpose condition as correction information for each purpose. However, when all of the extracted multiple meal menus are ingested, a correction value may be associated so as to satisfy the nutrition intake target value 1500 of the proposer in the predetermined period. When the proposed person ingests a part of the extracted multiple meal menus, a correction value is associated so as to satisfy the nutritional intake target value 1500 of the proposed person in the predetermined period. May be.

The nutritional management purpose condition is, for example, information regarding the purpose of nutritional management of the diet of the proposed person. The purpose of nutritional management includes, for example, dieting, carbohydrate restriction, system maintenance, salt content, nutritional balance and the like. The correction value can be appropriately set according to the nutritional management purpose condition. In the correction information for each purpose, the correction value of one type of nutritional component may be associated with each nutritional management purpose condition, or the correction value of a plurality of types of nutritional components may be associated with the correction value. As a specific example, when the nutritional management objective condition is a diet, in the purpose-specific correction information, the nutritional management objective condition related to the diet is, for example, a reduction in the calorie value at the nutritional intake target value 1500 among the nutritional components. The correction value to be used is associated. When the nutritional management objective condition is sugar restriction, in the purpose-specific correction information, the nutritional management objective condition regarding the sugar restriction is, for example, the value of calories and carbohydrates at the nutrition intake target value 1500 among the nutritional components. The correction value to reduce is associated. When the nutritional management objective condition is system maintenance, in the purpose-specific correction information, the nutritional management objective condition related to the system maintenance is, for example, reducing the calorie value at the nutrition intake target value 1500 among the nutritional components. A correction value that increases the value of the protein is associated. When the nutritional management objective condition is salt content, in the purpose-specific correction information, the nutritional management objective condition relating to the salt content is, for example, a correction value for reducing the salt content at the nutrition intake target value 1500 among the nutritional components. It is tied. When the nutritional management objective condition is nutritional balance, in the purpose-specific correction information, the nutritional management objective condition related to the nutritional balance includes a meal menu for one day extracted by the proposer (for example, three meals). When a part of the meal menu (for example, one or two meals) is taken, the values of calories, carbohydrates and / or proteins in the nutritional intake standard value of the proposed person are satisfied. Is associated with a correction value that increases the values of calories, carbohydrates and / or proteins at the nutritional intake target value of 1500.

When the correction value is associated with the nutritional management objective condition, first, prior to S1, the terminal of the proposed person or the terminal of the proposed person asks, "What are you careful about in your diet?" Do you want us to propose a meal menu like this? ”, Along with questions about nutritional management of the proposer, display the nutritional management objective conditions, and ask the proposer or the proposer the proposer. Let them choose their nutritional management objectives.

Next, in S1, the acquisition unit 10 acquires the nutritional management objective conditions of the selected proposer. The storage unit 15 may store the corrected information for each purpose including the acquired nutritional management purpose condition as the corrected information of the proposed person.

Then, the correction value setting unit 111 sets the correction value of the nutrition intake target value associated with the acquired nutritional management objective condition as the correction value of the nutrition intake target value of the proposed person (S11, correction value). Setting process). When the storage unit 15 stores the correction information of the proposed person, the correction value setting unit 111 reads out the correction information of the proposed person stored in the storage unit 15 and stores the corrected information of the proposed person. A correction value of the nutritional intake target value associated with the nutritional management objective condition of the person may be set as a correction value of the nutritional intake target value of the proposer.

Next, the target value correction unit 112 corrects the nutrition intake target value in the same manner as in S12. The meal menu extraction unit 11 extracts a menu suitable for the proposed person as the proposed menu information from the corrected nutrition intake target value (S2, meal menu extraction step). In this case, the meal menu extraction unit 11 focuses only on the nutritional components associated with the nutritional management objective condition, and extracts the meal menu that satisfies the corrected nutritional intake target value. May be. As a specific example, when the nutritional management objective condition is diet, a meal menu in which only calories satisfy the nutritional intake target value 1500 of the proposer among the nutritional component information of the meal menu is suitable for the proposer. It may be extracted as a meal menu.

According to the support device 1A of the present embodiment, the nutrition intake target value of the proposed person can be corrected, and a meal menu more suitable for the proposed person can be extracted as the proposed menu information.

[Embodiment 3]
This embodiment is the same as the support device 1 of the first embodiment except that it includes a nutritional status estimation unit in addition to the configuration of the support device 1 of the first embodiment, and the description thereof can be incorporated. The support device of the present embodiment includes a nutritional state estimation unit, and the nutritional state estimation unit is based on the information on the nutritional components of the meal menu in the proposed menu information and the nutritional intake target value of the proposed person. The proposer estimates the estimated nutritional state when the proposer ingests the meal menu in the proposed menu information, and the proposal menu transmission unit associates the meal menu in the proposed menu information with the estimated nutritional state, and the proposer. Send to. Therefore, according to the present embodiment, the proposer can confirm, for example, the estimated nutritional state when the meal menu in the proposed menu information is ingested when the recommended menu information is input. Therefore, according to the present embodiment, the proposer can select more appropriate recommended menu information according to, for example, the nutritional status of the proposer.

FIG. 9 is a block diagram showing a configuration of an example of the support device 1B of the present embodiment. As shown in FIG. 9, the support device 1B further includes a nutritional state estimation unit 16 in addition to the configuration of the support device 1 of the first embodiment. In the hardware configuration of the support device 1B, in the hardware configuration of the support device 1 of FIG. 2, the CPU 101 includes the configuration of the support device 1B of FIG. 9 instead of the configuration of the support device 1 of FIG. 1, and the storage device 104. This is the same except that the nutritional information 150 in (memory unit 15) includes the nutritional intake information 1501 in addition to the nutritional target value 1500.

An example of processing in the support system including the support device 1B, the first support terminal 2a, and the second support terminal 2b of the present embodiment will be described with reference to the flowchart of FIG. FIG. 10 is a flowchart showing an example of processing (S1 to S5, S21) of the support device 1B. In this embodiment, the processing of the first support terminal 2a and the second support terminal 2b is the same as the processing of the first support terminal 2a and the second support terminal 2b of the first embodiment, and thus is omitted.

First, S1 and S2 are carried out in the same manner as S1 and S2 in the processing of the support device 1 of the first embodiment.

Next, the nutritional status estimation unit 16 of the support device 1B uses the information on the nutritional components of the meal menu in the proposed menu information and the nutritional intake target value 1500 of the proposed person, so that the proposed person can use the proposed menu information. The estimated nutritional state when the meal menu is ingested is estimated (S21, nutritional state estimation step). Specifically, the nutritional status estimation unit 16 compares, for example, the information on the nutritional components of the meal menu with the nutrition intake target value 1500 of the proposed person, and when the proposed person ingests the meal menu. Estimate the nutritional content that is excessive or deficient. Then, the nutritional state estimation unit 16 estimates the information on the nutritional components estimated to be excessive or insufficient as the estimated nutritional state. More specifically, the nutritional status estimation unit 16 compares, for example, the information on the nutritional components of the meal menu with the nutritional intake target value 1500 of the proposer, and is it less than or equal to the nutritional intake target value 1500? (For example, whether it is included in the numerical range) or whether it is large or not is determined. Then, the nutritional state estimation unit 16 estimates that the nutritional component is in a deficient state when there is a nutritional component less than the nutritional intake target value 1500, and when the nutritional component is the same as the nutritional intake target value 1500, the nutritional state estimation unit 16 estimates that the nutritional component is insufficient. It is estimated that there is no excess or deficiency of the nutritional components, and if there are more nutritional components than the nutrition intake target value of 1500, it is estimated that the nutritional components are in an excessive state. Further, in S2, when a plurality of meal menus are extracted as the proposed menu information by the meal menu extraction unit 11, the nutritional state estimation unit 16 may estimate the estimated nutritional state for one meal menu. Alternatively, the estimated state may be estimated for a plurality of meal menus, or the estimated nutritional state may be estimated for all the extracted meal menus. From the nutritional component information of the meal menu in the proposed menu information, the nutritional intake information, and the nutritional intake target value 1500 of the proposer, the nutritional state estimation unit 16 allows the proposer to eat in the proposed menu information. Estimated nutritional status may be estimated when the menu is ingested. In this case, the nutritional state estimation unit 16 calculates the average intake amount of each nutritional component from the information on the nutritional component of the meal menu in the proposed menu information and the intake nutritional information, and the nutritional state estimation unit 16 calculates the average intake amount of each nutritional component from the information on the dietary menu in the proposed menu information. The same can be done using the average intake of each nutritional component instead of the nutritional component information.

Then, the proposal menu transmission unit 12 of the support device 1B links the meal menu in the proposal menu information with the estimated nutritional state by the communication device 108 via the communication network 3, and the first support terminal 2a (S3, Proposal menu transmission process).

The estimated nutritional state may be transmitted by, for example, characters, graphs, images, character images, etc., or may be transmitted as instructional information instructing the display of these. The proposal menu transmission unit 12 may transmit to another terminal, for example, in place of or in addition to the first support terminal 2a. The other terminal may be, for example, the second support terminal 2b of the proposed person, or the terminal of an individual or a group that confirms or uses the health condition of the proposed person, and specific examples thereof include a family member, an insurance company, and the like. Terminals of NPO (Nonprofit Organization) corporations, volunteer organizations, governments, companies, health insurance associations, etc. can be mentioned.

Next, the communication unit 22a of the first support terminal 2a receives the proposed menu information and the estimated nutritional state associated with the meal menu via the communication network 3 (S103, receiving the proposed menu information). Process).

Then, the display unit 23a of the first support terminal 2a displays the proposed menu information and the estimated nutritional state (S104, proposed menu information display step). The display unit 23a may have, for example, a nutritional status display area. In this case, the estimated nutritional status is displayed, for example, in the nutritional status display area.

Then, the proposer confirms the displayed proposal menu and the estimated nutritional state, and proposes an arbitrary meal menu from the proposal menu information displayed by the input unit 21a of the first support terminal 2a. Select as the recommended menu by, and input the recommended menu information (S105, recommended menu information input process). At this time, the display unit 23a displays the estimated nutritional state associated with the selected meal menu. Therefore, the proposer can confirm the estimated nutritional state when the meal menu selected by the proposer is ingested and determine the recommended menu information.

S104 and S105 will be described more specifically with reference to FIG. FIG. 11 is a schematic diagram showing an example of an image displayed on the display unit 23a of the first support terminal 2a. As shown in FIG. 11, the display unit 23a of the first support terminal 2a displays the proposed meal menu information 231 and the estimated nutritional status 233 displayed in the nutritional status display area 232. The proposed meal menu information 231 displays the name of the store where the meal menu can be purchased, and the name and image of the meal menu displayed for each meal category. When the proposer selects an image of the meal menu displayed as the proposed meal menu information 231 and inputs the recommended menu information, the estimated nutritional status associated with the selected meal menu is displayed in the nutritional status display area. It is displayed at 232. The first support terminal 2a displays the recommendation mark 234 for the recommendation menu selected by the proposer.

Then, the input recommended menu information is transmitted to the support device 1 by the communication unit 22a of the first support terminal 2a via the communication network 3 (S106, recommended menu information transmission process).

Then, S4 and S5 are carried out in the same manner as S4 and S5 in the processing of the support device 1 of the first embodiment, and the processing of the support device 1B is completed.

The second support terminal 2b implements S201 and S202 in the same manner as S201 and S202 of the first embodiment, and ends the processing by the second support terminal 2b.

The support device 1B of the second embodiment may include, for example, instead of or in addition to the nutritional status estimation unit 16, a provisional recommendation menu receiving unit, a provisional nutritional status estimation unit, and a provisional nutritional status transmission unit.

In this case, when the proposal menu information is received in S103, the proposer inputs the provisional recommendation menu information by the input unit 21a of the first support terminal 2a (provisional recommendation menu input step) prior to S104. The provisional recommendation menu information is, for example, information on a meal menu tentatively selected by the proposer in the proposal menu information. When the provisional recommendation menu information is input, the provisional recommendation menu information is transmitted to the support device 1B by the communication unit 22a of the first support terminal 2a via the communication network 3.

Prior to S4, the provisional recommendation menu receiving unit receives the provisional recommendation menu information by the communication device 108 via the communication network 3 (temporary recommendation menu receiving step).

The provisional nutritional status estimation unit is based on the information on the nutritional components of the meal menu of the provisional recommendation menu information and the nutrition intake target value of 1500 of the proposer, and the provisional estimated nutrition when the proposer ingests the meal menu. Estimate the state (provisional nutrition state estimation step). The estimation can be made in the same manner except that the information of the meal menu included in the provisional recommendation menu information is used instead of the information of the nutritional component of the meal menu included in the proposed menu information in the step S11.

The provisional nutritional status transmission unit transmits the estimated provisional nutritional status to the proposer's terminal 2a (first support terminal 2a) by the communication device 108 via the communication network 3. The provisional estimated nutritional status may be displayed in the nutritional status display area 232 of the display unit 23a.

As described above, the support device 1B includes the provisional recommendation menu receiving unit, the provisional nutrition state estimation unit, and the provisional nutrition state transmission unit, so that the support device 1B is provided with the provisional recommendation menu in real time according to the provisional recommendation menu selected by the proposer. The nutritional status of the proposed person can be estimated. Therefore, when the proposer inputs the recommended menu information, the estimated nutritional state when the meal menu in the proposed menu information is ingested can be confirmed. Appropriate recommendation menu information can be selected.

[Embodiment 4]
In the present embodiment, the support device 1B of the third embodiment includes a character image creating unit, and the character image creating unit produces a character image representing the proposed person from the estimated nutritional state or the provisional estimated nutritional state. It is the same as the support device 1B of the third embodiment except that it is created, and the description thereof can be incorporated. In this embodiment, the estimated nutritional state or the provisional estimated nutritional state can be presented to the proposer as a character image. Therefore, according to the present embodiment, the proposer can sensuously understand the change in nutritional status when the proposer ingests the meal menu.

FIG. 12 is a block diagram showing a configuration of an example of the support device 1C of the present embodiment. As shown in FIG. 12, the support device 1C further includes a character image creating unit 17. As for the hardware configuration of the support device 1C, in the hardware configuration of the support device 1 of FIG. 2, the CPU 101 includes the configuration of the support device 1C of FIG. 12 instead of the configuration of the support device 1 of FIG. 1, and the storage device 104. This is the same except that the nutritional information 150 in (memory unit 15) includes the nutritional intake information 1501 in addition to the nutritional target value 1500.

An example of the processing in the support device 1C of the present embodiment will be described with reference to the flowchart of FIG. 13 and the explanatory diagram of FIG. In this embodiment, the processing of the first support terminal 2a and the second support terminal 2b is the same as the processing of the first support terminal 2a and the second support terminal 2b of the first embodiment, and thus the description thereof will be omitted. ..

First, S1, S2, and S21 are carried out in the same manner as S1, S2, and S21 in the processing of the support device 1B of the third embodiment.

Next, the character image creating unit 17 creates a character image representing the proposed person from the nutritional state of the proposed person (S31, character image producing step). The character image can also be called an avatar. The character image may be a human-type character image or a non-human-type character image, but the latter is preferable because the proposer and the proposer can more easily accept the nutritional status of the proposer. .. For example, as shown in the character image 4 (4a, 4b, 4c, 4d) of FIG. 14A, the character image creating unit 17 previously obtains the estimated nutritional state or the provisional estimated nutritional state and the character image. The character image may be produced by associating and extracting a character image of the nutritional state corresponding to the estimated nutritional state. Further, the character image creating unit 17 may create the character image by, for example, giving a facial expression or the like corresponding to the estimated nutritional state to the character image designated by the proposer or the proposed person.

When there are a plurality of the nutritional states, the character image creating unit 17 may create a character image corresponding to each. Examples of the plurality of nutritional states include "Well", "Slim", "Anger", "Fat", "Strong (Muscular)", "Beauty", "Week", "Dry" and the like.

The "Well" means, for example, that the nutritional status of the proposed person is in a good state, and specifically, information on the nutritional components of the meal menu and the nutritional intake target value of the proposed person 1500. It means that there is no excess or deficiency when compared with.

The "Slim" means, for example, that the nutritional status of the proposed person is insufficient, and specifically, information on the nutritional components of the meal menu and the nutritional intake target value of the proposed person 1500. When compared with, it means a state in which any one of the nutritional components selected from the group consisting of energy (calories), carbohydrates, fats, and proteins is deficient.

The "Fat" means, for example, a state in which the nutritional status of the proposed person is excessive, and specifically, information on nutritional components of the meal menu and a nutritional intake target value of 1500 of the proposed person. When compared, it means an excess of any one of the nutritional components selected from the group consisting of energy (calories), carbohydrates, fats, and proteins.

The "Anger" means, for example, a state in which the nutritional content of the proposed person is excessive, and specifically, information on the nutritional components of the meal menu and the nutritional intake target value of the proposed person. When compared with 1500, it means a state of excess salt.

The "Strong (Muscular)" means, for example, a state in which protein is excessive in the nutritional state of the proposed person, and specifically, information on nutritional components of the meal menu and nutrition of the proposed person. It means a state of excess protein when compared with the intake target value of 1500.

The "Beauty" means, for example, a state in which vitamins and minerals are good in the nutritional state of the proposed person. Specifically, when the information on the nutritional components of the meal menu is compared with the nutritional intake target value of 1500 of the proposer, it means that there is no excess or deficiency of vitamins and minerals.

The "Wake" means, for example, a state in which vitamins and minerals are deficient in the nutritional status of the proposer, specifically, information on the nutritional components of the meal menu and the nutritional intake target of the proposer. It means a state of lack of vitamins and minerals when compared to a value of 1500.

The "Dry" means, for example, a state in which dietary fiber is deficient in the nutritional state of the proposed person, and specifically, information on the nutritional components of the meal menu and the nutritional intake target value of the proposed person. When compared with 1500, it means a state of lack of dietary fiber.

The "excess" means that, for example, when the information on the nutritional component of the meal menu is compared with the nutritional intake target value 1500 of the proposer, the nutritional component 1501 ingested is relatively higher than the reference value. It means a state in which a large amount is present, and specifically, a state in which the ingested nutritional component 1501 is 120% or more relative to the reference value. The "deficiency" is, for example, when the information on the nutritional component of the meal menu is compared with the nutritional intake target value 1500 of the proposer, the nutritional component 1501 ingested is relatively higher than the reference value. It means a state in which the amount is small, and specifically, it means a state in which the ingested nutritional component 1501 is relatively 80% or less with respect to the reference value. The "good (no excess or deficiency)" means, for example, the nutritional component 1501 ingested and the nutritional component 1501 when the information on the nutritional component of the meal menu is compared with the nutritional intake target value 1500 of the proposer. It means that there is no excess or deficiency with the reference value, and specifically, it means that the ingested nutritional component 1501 is relatively more than 80% and less than 120% with respect to the reference value. ..

Next, the proposal menu transmission unit 12 of the support device 1C links the meal menu in the proposal menu information with the character image via the communication network 3 by the communication device 108, and the first support terminal 2a (S3, Proposal menu transmission process). The transmitted character image may be, for example, character image information or information instructing display of the character image stored in the first support terminal 2a. Further, the proposed menu transmission unit 12 may transmit, for example, the character image and the nutritional state meant by the character image to the first support terminal 2a in association with each other.

Then, the transmitted character image is acquired by the support terminal 2a via the communication unit 22a of the first support terminal 2a. Then, the character image is displayed on the display unit 23a of the support terminal 2a. The first support terminal 2a may, for example, constantly display the character image in the nutritional status display area. The first support terminal 2a may display the identification information such as the name of the proposed person represented by the acquired character image in the vicinity of the corresponding character image representing the proposed person. In addition, the first support terminal 2a may display, for example, the nutritional state that the image means together with the image.

The support device 1C of the fourth embodiment may change the display method of the character image according to the nutritional status of the proposed person. Thereby, the support device 1C of the fourth embodiment can more effectively display the estimated nutritional state of the proposed person. When changing the display of the character image, the support device 1C of the fourth embodiment is, for example, from the estimated nutritional state of the proposed person to the movement of the character associated with the estimated nutritional state (FIG. 14 (B)). At least one selected from the group consisting of the facial expression of the character (FIG. 14 (A)), the background image displaying the character image (FIG. 14 (C)), and the display position of the character image (FIG. 14 (C)). A control information acquisition unit for acquiring control information to be controlled may be provided. The control information is stored in, for example, a storage device 104. Therefore, the control information acquisition unit acquires control information corresponding to the estimated nutritional state from the storage device 104, for example, based on the estimated nutritional state of the proposer. In this case, in the support device 1C, the CPU 101 functions as the control information acquisition unit. Then, the control information is output by the proposal menu transmission unit 12. The control information may be output at the same time as the character image, or may be output separately.

Then, the output character image and control information are acquired by the first support terminal 2a via the communication unit 22a of the first support terminal 2a. Then, the character image is controlled based on the control information and then displayed on the display unit 23a of the first support terminal 2a.

[Embodiment 5]
In this embodiment, in addition to the configuration of the support device 1 of the first embodiment, a purchased food information acquisition unit and a nutrition intake estimation unit are provided, and the nutritional components ingested by the proposer based on the purchased food information of the proposer. Is the same as that of the support device 1 of the first embodiment except that the estimated nutritional component is stored and the estimated nutritional component is stored, and the description thereof can be incorporated. In this embodiment, the nutritional component ingested by the proposer is estimated from the purchased food information of the proposer, and the estimated nutritional component is stored. Therefore, according to the present embodiment, the nutritional information ingested by the proposed person can be updated based on the food finally ingested by the proposed person. Therefore, according to the present embodiment, it is possible to propose a meal menu more suitable for the proposed person.

FIG. 15 is a block diagram showing a configuration of an example of the support device 1D of the present embodiment. As shown in FIG. 15, the support device 1D further includes a purchased food information acquisition unit 18 and a nutrition intake estimation unit 19 in addition to the configuration of the support device 1A of the second embodiment. As for the hardware configuration of the support device 1D, in the hardware configuration of the support device 1 of FIG. 2, the CPU 101 includes the configuration of the support device 1D of FIG. 15 instead of the configuration of the support device 1 of FIG. 1, and the storage device 104. This is the same except that the nutritional information 150 in (memory unit 15) includes the nutritional intake information 1501 in addition to the nutritional target value 1500.

An example of processing in the support system including the support device 1D, the first support terminal 2a, and the second support terminal 2b of the present embodiment will be described with reference to the flowcharts of FIGS. 16 and 17. FIG. 16 is a flowchart showing an example of processing of the support device 1D (S1 to S5, S41 to 44), and FIG. 17 is a flowchart showing an example of processing of the second support terminal 2b (S201 to S202, S211 to S212). ). In this embodiment, the processing of the first support terminal 2a is the same as the processing of the first support terminal 2a of the first embodiment, and thus the description thereof will be omitted.

First, S1 to S3 are carried out in the same manner as S1 to S3 in the processing of the support device 1 of the first embodiment. Although not shown, when the support device 1D includes the nutritional state estimation unit 16 as in the support device 1B of the third embodiment, between S2 and S3, with S21 in the processing of the support device 1B of the third embodiment. Similarly, S21 may be carried out.

Next, S101 to S106 are carried out in the same manner as S101 to S106 in the first support terminal 2a of the first embodiment.

Next, S4 to S5 are carried out in the same manner as S4 to S5 in the processing of the support device 1 of the first embodiment.

Next, S201 to S202 are carried out in the same manner as S201 to S202 in the second support terminal 2b of the first embodiment.

Next, the proposed person inputs the purchased food information of the proposed person by the input device 206b of the second support terminal 2b (S211; purchased food information input step). The purchased food information includes information that can estimate the purchased food purchased by the proposer. The purchased food information is, for example, a product name (product name, name) of the purchased food, a serial number, an image of the purchased food, an image of a receipt, an electronic receipt, POS (point of Sales) data, and a nutrient notation. Includes image data, date and time of purchase, and location information such as GPS (Global Positioning System). When the purchased food information includes the GPS information, for example, the information of the menu of the restaurant having the location information specified by the GPS information may be included.

The input purchased food information is transmitted to the support device 1D by the communication unit 22b of the second support terminal 2b via the communication network 3 (S212, purchased food information transmission process). The present embodiment is not limited to this, and for example, the input purchased food information may be transmitted to the database 40 outside the system and stored in the external database 40.

Specific examples of S211 and S212 will be described. First, the proposer captures (inputs) the receipt of the store where the purchased food is purchased, for example, with the camera of the second support terminal 2b. Then, the second support terminal 2b outputs the image of the captured receipt to the support device 1D as the purchased food information. In the fifth embodiment, the information input by the second support terminal 2b is processed by the support device 1D, but the present invention is not limited to this, and for example, a part of the processing performed by the support device 1D. Alternatively, the whole may be carried out by the second support terminal 2b. As a specific example, the second support terminal 2b analyzes the product name of the purchased food included in the image of the receipt by a known image recognition means with respect to the identification of the food in the purchased food information, and uses the product name as the purchased food. As information, it may be output to the support device 1D. Further, the proposer may directly input the product name or the like of the purchased food as the purchased food information into the second support terminal 2b and output the product name to the support device 1D.

Next, the purchased food information acquisition unit 18 of the support device 1D acquires the purchased food information output from the second support terminal 2b via the communication device 108 (S41, purchased food information acquisition process). The purchased food information may be stored in, for example, a storage device 104 (storage unit 15). In this case, the purchased food information acquisition unit 18 acquires the purchased food information from the storage device 104. Further, the purchased food information acquisition unit 18 may acquire the purchased food information from the external database 40 in which the purchased food information is stored, for example, or directly to the support device 1D by the input device 106 of the support device 1D. You may acquire the entered purchased food information. The purchased food information acquisition unit 18 may store the acquired purchased food information in the storage device 104, for example.

Next, the nutrition intake estimation unit 19 estimates the nutritional component 1501 ingested by the proposer from the purchased food information and the food intake ratio information (S42, nutritional component estimation step). Specifically, the nutrition intake estimation unit 19 obtains the nutritional component information corresponding to the purchased food from the in-device or out-of-device database that stores the nutritional component information of each purchased food, for example. The information may be estimated, or the nutritional component information may be estimated by referring to the standards of food components such as the Japanese Food Standard Ingredients Table for the materials constituting each purchased food. As the database, for example, the above-mentioned meal DB can be used. As the database, for example, a database of nutritional component information of products of a restaurant chain store and a convenience store can be used, and for example, a dietary nutrition value database provided by EatSmart Co., Ltd. can be used. The database may be developed in-house, for example. For example, when the purchased food information includes the purchased food information on different days, the nutrition intake estimation unit 19 preferably estimates the nutritional component information separately for each day. As a specific example, when the purchased food information includes information on purchased food for three days, the nutrition intake estimation unit 19 estimates nutritional component information on the first day based on the purchased food information on the first day, and 2 Based on the purchased food information on the day, the nutritional component information on the second day is estimated, and the nutritional component information on the third day is estimated based on the purchased food information on the third day.

Then, the storage unit 15 stores the estimated nutritional component 1501 ingested by the proposer (S43, storage step), and ends the processing by the support device 1D.

In this embodiment, S211 and S212 are carried out after S201 and S202, but S211 and S212 may be carried out before S201 and S202.

The support device 1D of the fifth embodiment may further include an intake menu estimation unit and an intake menu notification unit.

The intake menu estimation unit estimates the meal menu ingested by the proposed person based on the purchased food information (intake menu estimation step). The intake menu estimation unit can estimate the meal menu by acquiring the product name of the purchased food included in the purchased food information, for example.

The intake menu notification unit notifies the proposer when the meal menu ingested by the proposed person is the recommended menu (intake menu notification step). The above-mentioned "the meal menu consumed by the proposer is the recommended menu" means that the meal menu estimated by the intake menu estimation unit and the recommended menu match.

By providing the support device 1D with the intake menu estimation unit and the intake menu notification unit, the proposer can confirm that the proposer has ingested the meal menu included in the recommended menu information. Therefore, the proposer can ask, for example, the impression of the recommended menu proposed to the proposer, and can promote communication between the proposer and the proposer.

[Embodiment 6]
The program of this embodiment is a program for causing a computer to execute each step of the above-mentioned meal proposal support method. Specifically, the program of the present embodiment is a program for causing a computer to execute an acquisition procedure, a meal menu extraction procedure, a proposal menu transmission procedure, a recommendation menu reception procedure, and an output procedure.

The acquisition procedure is selected by the proposer of the meal menu, and the nutrition information of the proposer associated with the proposer of the meal menu is acquired, and the nutrition information of the proposer is the nutrition of the proposer. Including the intake target value, the meal menu extraction procedure proposes a meal menu suitable for the proposed person from the nutrition intake target value of the proposed person in the selected nutrition information of the proposed person. The proposed menu transmission procedure transmits the extracted proposed menu information to the proposer, the recommended menu receiving procedure receives the recommended menu information, and the recommended menu information is in the proposed menu information. , The information of the meal menu selected by the proposer, and the output procedure outputs the proposed menu information and the recommended menu information to the proposed person.

Further, the program of the present embodiment can be said to be a program that causes the computer to function as an acquisition means, a meal menu extraction means, a proposal menu transmission means, a recommendation menu reception means, and an output means.

The program of the present embodiment can refer to the description in the meal proposal support device and the meal proposal support method of the present invention. In each of the above procedures, for example, "procedure" can be read as "processing". Further, the program of the present embodiment may be recorded on a computer-readable recording medium, for example. The recording medium is, for example, a non-transitory computer-readable storage medium. The recording medium is not particularly limited, and examples thereof include a random access memory (RAM), a read-only memory (ROM), a hard disk (HD), an optical disk, a floppy disk (registered trademark) disk (FD), and the like.

Although the present invention has been described above with reference to the embodiments, the present invention is not limited to the above embodiments. Various changes that can be understood by those skilled in the art can be made to the structure and details of the present invention within the scope of the present invention.

This application claims priority on the basis of Japanese Application Japanese Patent Application No. 2020-137210 filed on August 17, 2020, and incorporates all of its disclosures herein.

<Additional Notes>
Some or all of the above embodiments and examples may be described as, but not limited to, the following appendixes.
(Appendix 1)
It has a storage unit, an acquisition unit, a meal menu extraction unit, a proposal menu transmission unit, a recommendation menu reception unit, and an output unit.
The storage unit is
Includes nutritional information for the proposer associated with the proposer of the meal menu,
The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
The acquisition unit
Obtain the nutritional information of the proposed person selected by the proposer,
The meal menu extraction unit
From the nutritional intake target value of the proposed person in the selected nutritional information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The proposed menu transmitter is
Send the extracted proposal menu information to the proposer,
The recommended menu receiver is
Receive the recommendation menu information,
The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
The output unit is
A meal proposal support device that outputs the proposed menu information and the recommended menu information to the proposed person.
(Appendix 2)
The nutritional intake target value of the proposed person is the nutritional intake standard value of the proposed person.
The meal menu extraction unit is the meal proposal support device according to Appendix 1, which extracts a meal menu satisfying the nutrition intake standard value of the proposed person as the proposed menu information as the nutrition intake target value of the proposed person.
(Appendix 3)
The nutritional information of the proposed person includes information on the nutritional components ingested by the proposed person.
The meal menu extraction unit includes a correction value setting unit and a target value correction unit.
The correction value setting unit is
The excess or deficiency of nutritional components is estimated from the nutritional components ingested by the proposer and the nutritional intake target value of the proposer.
From the above-estimated excess or deficiency nutritional components, a correction value for the nutritional intake target value is set.
The target value correction unit is
The nutritional intake target value is corrected from the nutritional intake target value and the corrected value, and the nutritional intake target value is corrected.
The meal menu extraction unit
The meal proposal support device according to Appendix 1 or 2, which extracts a meal menu suitable for the proposed person as the proposed menu information from the corrected nutrition intake target value.
(Appendix 4)
The meal menu extraction unit includes a correction value setting unit and a target value correction unit.
The storage unit includes correction information for each purpose.
The correction information for each purpose is information in which the nutritional management purpose condition and the correction value of the nutrition intake target value are associated with each other.
The acquisition unit
Obtained the nutritional management objective conditions of the proposed person,
The correction value setting unit is
A correction value of the nutrition intake target value is set from the nutrition management purpose condition of the proposed person and the correction information for each purpose.
The target value correction unit is
The nutrition intake target value is corrected from the nutrition intake target value and the correction value, and the nutrition intake target value is corrected.
The meal menu extraction unit
The meal proposal support device according to any one of Supplementary note 1 to 3, which extracts a meal menu suitable for the proposed person as the proposed menu information from the corrected nutrition intake target value.
(Appendix 5)
Equipped with a nutritional status estimation unit
The nutritional status estimation unit
From the information on the nutritional components of the meal menu in the proposed menu information and the nutrition intake target value of the proposed person, the estimated nutritional state when the proposed person ingests the meal menu in the proposed menu information is estimated.
The proposed menu transmitter is
The meal proposal support device according to any one of Supplementary note 1 to 4, which associates the meal menu in the proposed menu information with the estimated nutritional state and transmits it to the proposer.
(Appendix 6)
The meal menu extraction unit
From the nutrition intake target value of the proposed person and the narrowing down information, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The narrowing down information is the information for narrowing down the meal menu under specified conditions, and is the meal proposal support device according to any one of Supplementary Provisions 1 to 5.
(Appendix 7)
The meal menu extraction unit
Extract the meal menu for each meal category and
The proposed menu transmitter is
Proposal menu information including the meal category is sent to the proposer,
The recommendation menu receiving unit receives the recommendation menu information including the meal category, and receives the recommendation menu information.
The meal proposal support device according to any one of Supplementary note 1 to 6, wherein the output unit outputs the proposal menu information including the meal category and the recommended menu information including the meal category to the proposed person. ..
(Appendix 8)
It is equipped with a provisional recommendation menu receiving unit, a provisional nutrition status estimation unit, and a provisional nutrition status transmission unit.
The provisional recommendation menu receiver is
Received the provisional recommendation menu information,
The provisional recommendation menu information is information on a meal menu tentatively selected by the proposer in the proposal menu information.
The provisional nutrition status estimation unit is
From the information on the nutritional components of the meal menu of the provisional recommendation menu information and the nutrition intake target value of the proposer, the provisional estimated nutritional state when the proposer ingests the meal menu is estimated.
The provisional nutrition status transmitter is
The meal proposal support device according to any one of Supplementary note 1 to 7, which transmits the provisional estimated nutritional status to the proposer.
(Appendix 9)
Equipped with a character image creation unit
The character image creation unit
A character image representing the proposed person is created from the estimated nutritional state or the provisional estimated nutritional state.
The meal proposal support device according to Appendix 5 or 8, wherein the character image is used as the estimated nutritional state or the provisional estimated nutritional state.
(Appendix 10)
It has a purchased food information acquisition department and an intake nutrition estimation department.
The purchased food information acquisition department
Obtain the purchased food information of the proposed person and
The purchased food information includes information that can estimate the food purchased by the proposed person.
The ingestion nutrition estimation unit
From the purchased food information, the nutritional components ingested by the proposed person are estimated, and
The storage unit is
The meal proposal support device according to any one of Supplementary note 1 to 9, which stores the nutritional components ingested by the proposed person.
(Appendix 11)
Furthermore, it is equipped with an intake menu estimation unit and an intake menu notification unit.
The intake menu estimation unit estimates the meal menu ingested by the proposed person based on the purchased food information, and estimates the meal menu.
The meal proposal support device according to Appendix 10, wherein the intake menu notification unit notifies the proposer when the meal menu consumed by the proposer is the recommended menu.
(Appendix 12)
It has a storage process, an acquisition process, a meal menu extraction process, a proposal menu transmission process, a recommendation menu reception process, and an output process.
The storage step is
Includes nutritional information for the proposed person associated with the proposer of the meal menu,
The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
The acquisition process is
Obtain the nutritional information of the proposed person selected by the proposer,
The meal menu extraction step is
From the nutrition intake target value of the proposed person in the selected nutrition information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The proposed menu transmission process is
Send the extracted proposal menu information to the proposer,
The recommended menu receiving process is
Receive the recommendation menu information,
The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
The output process is
A meal proposal support method for outputting the proposed menu information and the recommended menu information to the proposed person.
(Appendix 13)
The nutritional intake target value of the proposed person is the nutritional intake standard value of the proposed person.
The meal menu extraction step is the meal proposal support method according to Appendix 12, wherein a meal menu satisfying the nutrition intake standard value of the proposed person is extracted as the proposed menu information as the nutrition intake target value of the proposed person.
(Appendix 14)
The nutritional information of the proposed person includes information on the nutritional components ingested by the proposed person.
The meal menu extraction step includes a correction value setting step and a target value correction step.
The correction value setting step is
The excess or deficiency of nutritional components is estimated from the nutritional components ingested by the proposer and the nutritional intake target value of the proposer.
From the above-estimated excess or deficiency nutritional components, a correction value for the nutritional intake target value is set.
The target value correction step is
The nutritional intake target value is corrected from the nutritional intake target value and the corrected value, and the nutritional intake target value is corrected.
The meal menu extraction step is
The meal proposal support method according to Appendix 12 or 13, wherein a meal menu suitable for the proposed person is extracted as the proposed menu information from the corrected nutrition intake target value.
(Appendix 15)
The meal menu extraction step includes a correction value setting step and a target value correction step.
The storage step includes correction information for each purpose.
The correction information for each purpose is information in which the nutritional management purpose condition and the correction value of the nutrition intake target value are associated with each other.
The acquisition process is
Obtained the nutritional management objective conditions of the proposed person,
The correction value setting step is
A correction value of the nutrition intake target value is set from the nutrition management purpose condition of the proposed person and the correction information for each purpose.
The target value correction step is
The nutrition intake target value is corrected from the nutrition intake target value and the correction value, and the nutrition intake target value is corrected.
The meal menu extraction step is
The meal proposal support method according to any one of Supplementary note 12 to 14, wherein a meal menu suitable for the proposed person is extracted as the proposed menu information from the corrected nutrition intake target value.
(Appendix 16)
Equipped with a nutrition status estimation process
The nutritional status estimation step is
From the information on the nutritional components of the meal menu in the proposed menu information and the nutrition intake target value of the proposed person, the estimated nutritional state when the proposed person ingests the meal menu in the proposed menu information is estimated.
The proposed menu transmission process is
The meal proposal support method according to any one of Supplementary note 12 to 15, which links the meal menu in the proposed menu information with the estimated nutritional state and transmits it to the proposer.
(Appendix 17)
The meal menu extraction step is
From the nutrition intake target value of the proposed person and the narrowing down information, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The narrowing down information is the information for narrowing down the meal menu under specified conditions, and is the meal proposal support method according to any one of Supplementary Provisions 12 to 16.
(Appendix 18)
The meal menu extraction step is
Extract the meal menu for each meal category and
The proposed menu transmission process is
Proposal menu information including the meal category is sent to the proposer,
The recommendation menu receiving process receives the recommendation menu information including the meal category, and receives the recommendation menu information.
The meal proposal support method according to any one of Supplementary note 12 to 17, wherein the output step outputs the proposal menu information including the meal category and the recommended menu information including the meal category to the proposed person. ..
(Appendix 19)
It is equipped with a provisional recommendation menu receiving process, a provisional nutrition status estimation process, and a provisional nutrition status transmission process.
The provisional recommendation menu receiving process is
Received the provisional recommendation menu information,
The provisional recommendation menu information is information on a meal menu tentatively selected by the proposer in the proposal menu information.
The provisional nutritional status estimation step is
From the information on the nutritional components of the meal menu of the provisional recommendation menu information and the nutrition intake target value of the proposer, the provisional estimated nutritional state when the proposer ingests the meal menu is estimated.
The provisional nutrition status transmission step is
The dietary proposal support method according to any one of Supplementary note 12 to 18, wherein the provisional estimated nutritional status is transmitted to the proposer.
(Appendix 20)
Equipped with a character image creation process
The character image creation step is
A character image representing the proposed person is created from the estimated nutritional state or the provisional estimated nutritional state.
The meal proposal support method according to Appendix 16 or 19, wherein the character image is used as the estimated nutritional state or the provisional estimated nutritional state.
(Appendix 21)
Equipped with a process for acquiring information on purchased food and a process for estimating nutrition intake,
The purchased food information acquisition process is
Obtain the purchased food information of the proposed person and
The purchased food information includes information that can estimate the food purchased by the proposed person.
The nutrition estimation step is
From the purchased food information, the nutritional components ingested by the proposed person are estimated, and
The storage step is
The method for supporting a meal proposal according to any one of Supplementary Provisions 12 to 20, which stores the nutritional components ingested by the proposed person.
(Appendix 22)
Furthermore, it is equipped with an intake menu estimation process and an intake menu notification process.
The intake menu estimation step estimates the meal menu ingested by the proposed person based on the purchased food information, and estimates the meal menu.
The meal proposal support method according to Appendix 21, wherein the intake menu notification step notifies the proposer when the meal menu consumed by the proposer is the recommended menu.
(Appendix 23)
A program for causing a computer to perform an acquisition procedure, a meal menu extraction procedure, a suggestion menu transmission procedure, a recommendation menu reception procedure, and an output procedure:
The acquisition procedure is
Obtain the nutritional information of the proposed person who is selected as the proposer of the meal menu and is associated with the proposer of the meal menu.
The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
The meal menu extraction procedure is
From the nutrition intake target value of the proposed person in the selected nutrition information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The procedure for transmitting the proposed menu is as follows.
Send the extracted proposal menu information to the proposer,
The procedure for receiving the recommended menu is as follows.
Receive the recommendation menu information,
The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
The output procedure is
The proposed menu information and the recommended menu information are output to the proposed person.
(Appendix 24)
The nutritional intake target value of the proposed person is the nutritional intake standard value of the proposed person.
The program according to Appendix 23, wherein the meal menu extraction procedure extracts a meal menu satisfying the nutrition intake standard value of the proposed person as the proposed menu information as the nutrition intake target value of the proposed person.
(Appendix 25)
The nutritional information of the proposed person includes information on the nutritional components ingested by the proposed person.
The meal menu extraction procedure includes a correction value setting procedure and a target value correction procedure.
The correction value setting procedure is as follows.
The excess or deficiency of nutritional components is estimated from the nutritional components ingested by the proposer and the nutritional intake target value of the proposer.
From the above-estimated excess or deficiency nutritional components, a correction value for the nutritional intake target value is set.
The target value correction procedure is
The nutritional intake target value is corrected from the nutritional intake target value and the corrected value, and the nutritional intake target value is corrected.
The meal menu extraction procedure is
The program according to Appendix 23 or 24, which extracts a meal menu suitable for the proposed person as the proposed menu information from the corrected nutrition intake target value.
(Appendix 26)
The meal menu extraction procedure includes a correction value setting procedure and a target value correction procedure.
The storage procedure includes purpose-specific correction information.
The correction information for each purpose is information in which the nutritional management purpose condition and the correction value of the nutrition intake target value are associated with each other.
The acquisition procedure is
Obtained the nutritional management objective conditions of the proposed person,
The correction value setting procedure is as follows.
A correction value of the nutrition intake target value is set from the nutrition management purpose condition of the proposed person and the correction information for each purpose.
The target value correction procedure is
The nutrition intake target value is corrected from the nutrition intake target value and the correction value, and the nutrition intake target value is corrected.
The meal menu extraction procedure is
The program according to any one of Supplementary note 23 to 25, which extracts a meal menu suitable for the proposed person as the proposed menu information from the corrected nutrition intake target value.
(Appendix 27)
Equipped with nutritional status estimation procedure
The nutritional status estimation procedure is as follows.
From the information on the nutritional components of the meal menu in the proposed menu information and the nutrition intake target value of the proposed person, the estimated nutritional state when the proposed person ingests the meal menu in the proposed menu information is estimated.
The procedure for transmitting the proposed menu is as follows.
The program according to any one of Supplementary note 23 to 26, which associates the meal menu in the proposed menu information with the estimated nutritional status and transmits it to the proposer.
(Appendix 28)
The meal menu extraction procedure is
From the nutrition intake target value of the proposed person and the narrowing down information, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The program according to any one of Supplementary note 23 to 27, wherein the narrowing down information is information for narrowing down the meal menu under specified conditions.
(Appendix 29)
The meal menu extraction procedure is
Extract the meal menu for each meal category and
The procedure for transmitting the proposed menu is as follows.
Proposal menu information including the meal category is sent to the proposer,
The recommended menu receiving procedure receives recommended menu information including the meal category, and receives the recommended menu information.
The output procedure is the program according to any one of Supplementary note 23 to 28, which outputs the proposal menu information including the meal category and the recommended menu information including the meal category to the proposed person.
(Appendix 30)
It has a provisional recommendation menu reception procedure, a provisional nutrition status estimation procedure, and a provisional nutrition status transmission procedure.
The procedure for receiving the provisional recommendation menu is as follows.
Received the provisional recommendation menu information,
The provisional recommendation menu information is information on a meal menu tentatively selected by the proposer in the proposal menu information.
The procedure for estimating the provisional nutritional status is as follows.
From the information on the nutritional components of the meal menu of the provisional recommendation menu information and the nutrition intake target value of the proposer, the provisional estimated nutritional state when the proposer ingests the meal menu is estimated.
The procedure for transmitting the provisional nutritional status is
The program according to any of appendices 23-29, which transmits the provisional estimated nutritional status to the proposer.
(Appendix 31)
Equipped with a character image creation procedure
The character image creation procedure is as follows.
A character image representing the proposed person is created from the estimated nutritional state or the provisional estimated nutritional state.
The program according to Appendix 27 or 30, wherein the character image is used as the estimated nutritional state or the provisional estimated nutritional state.
(Appendix 32)
It is equipped with a procedure for acquiring information on purchased food and a procedure for estimating nutrition intake.
The procedure for acquiring the purchased food information is as follows.
Obtain the purchased food information of the proposed person and
The purchased food information includes information that can estimate the food purchased by the proposed person.
The above-mentioned intake nutrition estimation procedure is
From the purchased food information, the nutritional components ingested by the proposed person are estimated, and
The storage procedure is
The program according to any of appendices 23 to 31, which stores the nutritional components ingested by the proposed person.
(Appendix 33)
In addition, it is equipped with an intake menu estimation procedure and an intake menu notification procedure.
The intake menu estimation procedure estimates the meal menu ingested by the proposed person based on the purchased food information, and estimates the meal menu.
The program according to Appendix 32, wherein the intake menu notification procedure notifies the proposer when the meal menu ingested by the proposer is the recommended menu.
(Appendix 34)
A computer-readable recording medium recording the program according to any one of Supplementary Notes 23 to 33.
(Appendix 35)
It has an input unit, a communication unit, and a display unit.
The input unit is
It is possible to input the candidate selection information and the recommendation menu.
The communication unit
It is possible to communicate with the meal proposal support device described in any of the appendices 1 to 11.
The display unit is
A meal proposal support terminal capable of displaying information on the extracted meal menu.
(Appendix 36)
It has a communication unit and a display unit.
The communication unit
It is possible to communicate with the meal proposal support device described in any of the appendices 1 to 11.
The display unit is
A meal proposal support terminal capable of displaying information on the extracted meal menu and information on the recommended meal menu recommended by the proposer.
(Appendix 37)
Including a first terminal, a second terminal, and a server,
The first terminal, the second terminal, and the server can be connected to each other via a communication network outside the system.
The first terminal is
It has an input unit, a communication unit, and a display unit.
The input unit is
It is possible to enter the candidate selection information and the recommendation menu,
The communication unit
It can communicate with the server and
The display unit is
Information on the extracted meal menu can be displayed,
The second terminal is
It has a communication unit and a display unit.
The communication unit
It can communicate with the server and
The display unit is
Information on the extracted meal menu and information on the recommended meal menu recommended by the proposer can be displayed.
The first terminal, the second terminal, and the entire server
It has a storage unit, an acquisition unit, a meal menu extraction unit, a proposal menu transmission unit, a recommendation menu reception unit, and an output unit.
The storage unit is
Includes nutritional information for the proposed person associated with the proposer of the meal menu,
The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
The acquisition unit
Obtain the nutritional information of the proposed person selected by the proposer,
The meal menu extraction unit
From the nutritional intake target value of the proposed person in the selected nutritional information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The proposed menu transmitter is
Send the extracted proposal menu information to the proposer,
The recommended menu receiver is
Receive the recommendation menu information,
The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
The output unit is
A meal proposal support system that outputs the proposed menu information and the recommended menu information to the proposed person.
(Appendix 38)
The nutritional intake target value of the proposed person is the nutritional intake standard value of the proposed person.
The meal proposal support system according to Appendix 37, wherein the meal menu extraction unit extracts a meal menu satisfying the nutrition intake standard value of the proposed person as the proposed menu information as the nutrition intake target value of the proposed person.
(Appendix 39)
The nutritional information of the proposed person includes information on the nutritional components ingested by the proposed person.
The first terminal, the second terminal, and the entire server
The meal menu extraction unit includes a correction value setting unit and a target value correction unit.
The correction value setting unit is
The excess or deficiency of nutritional components is estimated from the nutritional components ingested by the proposer and the nutritional intake target value of the proposer.
From the above-estimated excess or deficiency nutritional components, a correction value for the nutritional intake target value is set.
The target value correction unit is
The nutritional intake target value is corrected from the nutritional intake target value and the corrected value, and the nutritional intake target value is corrected.
The meal menu extraction unit
The meal proposal support system according to Appendix 37 or 38, which extracts a meal menu suitable for the proposed person from the corrected nutrition intake target value as the proposed menu information.
(Appendix 40)
The meal menu extraction unit includes a correction value setting unit and a target value correction unit.
The storage unit includes correction information for each purpose.
The correction information for each purpose is information in which the nutritional management purpose condition and the correction value of the nutrition intake target value are associated with each other.
The acquisition unit
Obtained the nutritional management objective conditions of the proposed person,
The correction value setting unit is
A correction value of the nutrition intake target value is set from the nutrition management purpose condition of the proposed person and the correction information for each purpose.
The target value correction unit is
The nutrition intake target value is corrected from the nutrition intake target value and the correction value, and the nutrition intake target value is corrected.
The meal menu extraction unit
The meal proposal support system according to any one of Supplementary note 37 to 39, which extracts a meal menu suitable for the proposed person as the proposed menu information from the corrected nutrition intake target value.
(Appendix 41)
The first terminal, the second terminal, and the entire server
Equipped with a nutritional status estimation unit
The nutritional status estimation unit
From the information on the nutritional components of the meal menu in the proposed menu information and the nutrition intake target value of the proposed person, the estimated nutritional state when the proposed person ingests the meal menu in the proposed menu information is estimated.
The proposed menu transmitter is
The meal proposal support system according to any one of Supplementary note 37 to 40, which associates the meal menu in the proposed menu information with the estimated nutritional state and transmits it to the proposer.
(Appendix 42)
The meal menu extraction unit
From the nutrition intake target value of the proposed person and the narrowing down information, a meal menu suitable for the proposed person is extracted as the proposed menu information.
The narrowing down information is the information for narrowing down the meal menu under specified conditions, and is the meal proposal support system according to any one of Supplementary Provisions 37 to 41.
(Appendix 43)
The meal menu extraction unit
Extract the meal menu for each meal category and
The proposed menu transmitter is
Proposal menu information including the meal category is sent to the proposer,
The recommendation menu receiving unit receives the recommendation menu information including the meal category, and receives the recommendation menu information.
The meal proposal support system according to any one of Supplementary note 37 to 42, wherein the output unit outputs the proposal menu information including the meal category and the recommended menu information including the meal category to the proposed person. ..
(Appendix 44)
The first terminal, the second terminal, and the entire server
It is equipped with a provisional recommendation menu receiving unit, a provisional nutrition status estimation unit, and a provisional nutrition status transmission unit.
The provisional recommendation menu receiver is
Received the provisional recommendation menu information,
The provisional recommendation menu information is information on a meal menu tentatively selected by the proposer in the proposal menu information.
The provisional nutrition status estimation unit is
From the information on the nutritional components of the meal menu of the provisional recommendation menu information and the nutrition intake target value of the proposer, the provisional estimated nutritional state when the proposer ingests the meal menu is estimated.
The provisional nutrition status transmitter is
The meal proposal support system according to any one of Supplementary note 37 to 43, which transmits the provisional estimated nutritional status to the proposer.
(Appendix 45)
The first terminal, the second terminal, and the entire server
Equipped with a character image creation unit
The character image creation unit
A character image representing the proposed person is created from the estimated nutritional state or the provisional estimated nutritional state.
The meal proposal support system according to Appendix 41 or 44, wherein the character image is used as the estimated nutritional state or the provisional estimated nutritional state.
(Appendix 46)
The first terminal, the second terminal, and the entire server
It has a purchased food information acquisition department and an intake nutrition estimation department.
The purchased food information acquisition department
Obtain the purchased food information of the proposed person and
The purchased food information includes information that can estimate the food purchased by the proposed person.
The ingestion nutrition estimation unit
From the purchased food information, the nutritional components ingested by the proposed person are estimated, and
The storage unit is
The meal proposal support system according to any one of Supplementary note 37 to 45, which stores the nutritional components ingested by the proposed person.
(Appendix 47)
The first terminal, the second terminal, and the entire server
Furthermore, it is equipped with an intake menu estimation unit and an intake menu notification unit.
The intake menu estimation unit estimates the meal menu ingested by the proposed person based on the purchased food information, and estimates the meal menu.
The meal proposal support system according to Appendix 46, wherein the intake menu notification unit notifies the proposer when the meal menu consumed by the proposer is the recommended menu.

The present invention can extract a meal menu suitable for the proposed person as the proposed menu information from the nutrition information of the proposed person. In addition, the recommended menu information recommended by the proposer can be output to the proposed person together with the proposed menu information. Therefore, according to the present embodiment, the proposer can propose a meal menu suitable for the proposer based on the nutritional information of the proposer. Therefore, the present invention is extremely useful in the fields of food, preventive medicine, and the like.

1 Meal proposal support device 10 Acquisition unit 11 Meal menu extraction unit 111 Correction value setting unit 112 Target value correction unit 12 Proposal menu transmission unit 13 Recommended menu reception unit 14 Output unit 15 Storage unit 150 Nutrition information 1500 Nutrition intake target value 1501 Ingested Nutritional component 16 Nutritional status estimation unit 17 Character image creation unit 18 Purchased food information acquisition unit 19 Intake nutrition estimation unit 101, 201 CPU
102, 202 Memory 103, 203 Bus 104, 204 Storage device 105, 205 Program 106 Input device 107 Display 108 Communication device 2a, 2b Support terminal 21 Input unit 22 Communication unit 23 Display unit 3 Communication line network

Claims (47)

1. It has a storage unit, an acquisition unit, a meal menu extraction unit, a proposal menu transmission unit, a recommendation menu reception unit, and an output unit.
   The storage unit is
   Includes nutritional information for the proposed person associated with the proposer of the meal menu,
   The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
   The acquisition unit
   Obtain the nutritional information of the proposed person selected by the proposer,
   The meal menu extraction unit
   From the nutrition intake target value of the proposed person in the selected nutrition information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
   The proposed menu transmitter is
   Send the extracted proposal menu information to the proposer,
   The recommended menu receiver is
   Receive the recommendation menu information,
   The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
   The output unit is
   A meal proposal support device that outputs the proposed menu information and the recommended menu information to the proposed person.
2. The nutritional intake target value of the proposed person is the nutritional intake standard value of the proposed person.
   The meal proposal support device according to claim 1, wherein the meal menu extraction unit extracts a meal menu satisfying the nutrition intake standard value of the proposer as the proposal menu information as the nutrition intake target value of the proposer.
3. The nutritional information of the proposed person includes information on the nutritional components ingested by the proposed person.
   The meal menu extraction unit includes a correction value setting unit and a target value correction unit.
   The correction value setting unit is
   The excess or deficiency of nutritional components is estimated from the nutritional components ingested by the proposer and the nutritional intake target value of the proposer.
   From the above-estimated excess or deficiency nutritional components, a correction value for the nutritional intake target value is set.
   The target value correction unit is
   The nutritional intake target value is corrected from the nutritional intake target value and the corrected value, and the nutritional intake target value is corrected.
   The meal menu extraction unit
   The meal proposal support device according to claim 1 or 2, wherein a meal menu suitable for the proposed person is extracted as the proposed menu information from the corrected nutrition intake target value.
4. The meal menu extraction unit includes a correction value setting unit and a target value correction unit.
   The storage unit includes correction information for each purpose.
   The correction information for each purpose is information in which the nutritional management purpose condition and the correction value of the nutrition intake target value are associated with each other.
   The acquisition unit
   Obtained the nutritional management objective conditions of the proposed person,
   The correction value setting unit is
   A correction value of the nutrition intake target value is set from the nutrition management purpose condition of the proposed person and the correction information for each purpose.
   The target value correction unit is
   The nutrition intake target value is corrected from the nutrition intake target value and the correction value, and the nutrition intake target value is corrected.
   The meal menu extraction unit
   The meal proposal support device according to any one of claims 1 to 3, wherein a meal menu suitable for the proposed person is extracted as the proposed menu information from the corrected nutrition intake target value.
5. Equipped with a nutritional status estimation unit
   The nutritional status estimation unit
   From the information on the nutritional components of the meal menu in the proposed menu information and the nutrition intake target value of the proposed person, the estimated nutritional state when the proposed person ingests the meal menu in the proposed menu information is estimated.
   The proposed menu transmitter is
   The meal proposal support device according to any one of claims 1 to 4, which associates the meal menu in the proposed menu information with the estimated nutritional state and transmits it to the proposer.
6. The meal menu extraction unit
   From the nutrition intake target value of the proposed person and the narrowing down information, a meal menu suitable for the proposed person is extracted as the proposed menu information.
   The meal proposal support device according to any one of claims 1 to 5, wherein the narrowing down information is information for narrowing down the meal menu under specified conditions.
7. The meal menu extraction unit
   Extract the meal menu for each meal category and
   The proposed menu transmitter is
   Proposal menu information including the meal category is sent to the proposer,
   The recommendation menu receiving unit receives the recommendation menu information including the meal category, and receives the recommendation menu information.
   The meal according to any one of claims 1 to 6, wherein the output unit outputs the proposed menu information including the meal category and the recommended menu information including the meal category to the proposed person. Proposal support device.
8. It is equipped with a provisional recommendation menu receiving unit, a provisional nutrition status estimation unit, and a provisional nutrition status transmission unit.
   The provisional recommendation menu receiver is
   Received the provisional recommendation menu information,
   The provisional recommendation menu information is information on a meal menu tentatively selected by the proposer in the proposal menu information.
   The provisional nutrition status estimation unit is
   From the information on the nutritional components of the meal menu of the provisional recommendation menu information and the nutrition intake target value of the proposer, the provisional estimated nutritional state when the proposer ingests the meal menu is estimated.
   The provisional nutrition status transmitter is
   The meal proposal support device according to any one of claims 1 to 7, which transmits the provisional estimated nutritional status to the proposer.
9. Equipped with a character image creation unit
   The character image creation unit
   A character image representing the proposed person is created from the estimated nutritional state or the provisional estimated nutritional state.
   The meal proposal support device according to claim 5 or 8, wherein the character image is used as the estimated nutritional state or the provisional estimated nutritional state.
10. It has a purchased food information acquisition department and an intake nutrition estimation department.
    The purchased food information acquisition department
    Obtain the purchased food information of the proposed person and
    The purchased food information includes information that can estimate the food purchased by the proposed person.
    The ingestion nutrition estimation unit
    From the purchased food information, the nutritional components ingested by the proposed person are estimated, and
    The storage unit is
    The meal proposal support device according to any one of claims 1 to 9, which stores the nutritional components ingested by the proposed person.
11. Furthermore, it is equipped with an intake menu estimation unit and an intake menu notification unit.
    The intake menu estimation unit estimates the meal menu ingested by the proposed person based on the purchased food information, and estimates the meal menu.
    The meal proposal support device according to claim 10, wherein the intake menu notification unit notifies the proposer when the meal menu consumed by the proposer is the recommended menu.
12. It has a storage process, an acquisition process, a meal menu extraction process, a proposal menu transmission process, a recommendation menu reception process, and an output process.
    The storage step is
    Includes nutritional information for the proposed person associated with the proposer of the meal menu,
    The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
    The acquisition process is
    Obtain the nutritional information of the proposed person selected by the proposer,
    The meal menu extraction step is
    From the nutrition intake target value of the proposed person in the selected nutrition information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
    The proposed menu transmission process is
    Send the extracted proposal menu information to the proposer,
    The recommended menu receiving process is
    Receive the recommendation menu information,
    The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
    The output process is
    A meal proposal support method for outputting the proposed menu information and the recommended menu information to the proposed person.
13. The nutritional intake target value of the proposed person is the nutritional intake standard value of the proposed person.
    The meal proposal support method according to claim 12, wherein the meal menu extraction step extracts a meal menu satisfying the nutrition intake standard value of the proposed person as the proposed menu information as the nutrition intake target value of the proposed person.
14. The nutritional information of the proposed person includes information on the nutritional components ingested by the proposed person.
    The meal menu extraction step includes a correction value setting step and a target value correction step.
    The correction value setting step is
    The excess or deficiency of nutritional components is estimated from the nutritional components ingested by the proposer and the nutritional intake target value of the proposer.
    From the above-estimated excess or deficiency nutritional components, a correction value for the nutritional intake target value is set.
    The target value correction step is
    The nutritional intake target value is corrected from the nutritional intake target value and the corrected value, and the nutritional intake target value is corrected.
    The meal menu extraction step is
    The meal proposal support method according to claim 12 or 13, wherein a meal menu suitable for the proposed person is extracted as the proposed menu information from the corrected nutrition intake target value.
15. The meal menu extraction step includes a correction value setting step and a target value correction step.
    The storage step includes correction information for each purpose.
    The correction information for each purpose is information in which the nutritional management purpose condition and the correction value of the nutrition intake target value are associated with each other.
    The acquisition process is
    Obtained the nutritional management objective conditions of the proposed person,
    The correction value setting step is
    A correction value of the nutrition intake target value is set from the nutrition management purpose condition of the proposed person and the correction information for each purpose.
    The target value correction step is
    The nutrition intake target value is corrected from the nutrition intake target value and the correction value, and the nutrition intake target value is corrected.
    The meal menu extraction step is
    The meal proposal support method according to any one of claims 12 to 14, wherein a meal menu suitable for the proposed person is extracted as the proposed menu information from the corrected nutrition intake target value.
16. Equipped with a nutrition status estimation process
    The nutritional status estimation step is
    From the information on the nutritional components of the meal menu in the proposed menu information and the nutrition intake target value of the proposed person, the estimated nutritional state when the proposed person ingests the meal menu in the proposed menu information is estimated.
    The proposed menu transmission process is
    The meal proposal support method according to any one of claims 12 to 15, wherein the meal menu in the proposed menu information is associated with the estimated nutritional state and transmitted to the proposer.
17. The meal menu extraction step is
    From the nutrition intake target value of the proposed person and the narrowing down information, a meal menu suitable for the proposed person is extracted as the proposed menu information.
    The meal proposal support method according to any one of claims 12 to 16, wherein the narrowing down information is information for narrowing down the meal menu under specified conditions.
18. The meal menu extraction step is
    Extract the meal menu for each meal category and
    The proposed menu transmission process is
    Proposal menu information including the meal category is sent to the proposer,
    The recommendation menu receiving process receives the recommendation menu information including the meal category, and receives the recommendation menu information.
    The meal according to any one of claims 12 to 17, wherein the output step outputs the proposed menu information including the meal category and the recommended menu information including the meal category to the proposed person. Proposal support method.
19. It is equipped with a provisional recommendation menu receiving process, a provisional nutrition status estimation process, and a provisional nutrition status transmission process.
    The provisional recommendation menu receiving process is
    Received the provisional recommendation menu information,
    The provisional recommendation menu information is information on a meal menu tentatively selected by the proposer in the proposal menu information.
    The provisional nutritional status estimation step is
    From the information on the nutritional components of the meal menu of the provisional recommendation menu information and the nutrition intake target value of the proposer, the provisional estimated nutritional state when the proposer ingests the meal menu is estimated.
    The provisional nutrition status transmission step is
    The dietary proposal support method according to any one of claims 12 to 18, wherein the provisional estimated nutritional status is transmitted to the proposer.
20. Equipped with a character image creation process
    The character image creation step is
    A character image representing the proposed person is created from the estimated nutritional state or the provisional estimated nutritional state.
    The dietary proposal support method according to claim 16 or 19, wherein the character image is used as the estimated nutritional state or the provisional estimated nutritional state.
21. Equipped with a process for acquiring information on purchased food and a process for estimating nutrition intake,
    The purchased food information acquisition process is
    Obtain the purchased food information of the proposed person and
    The purchased food information includes information that can estimate the food purchased by the proposed person.
    The nutrition estimation step is
    From the purchased food information, the nutritional components ingested by the proposed person are estimated, and
    The storage step is
    The dietary proposal support method according to any one of claims 12 to 20, which stores the nutritional components ingested by the proposed person.
22. Furthermore, it is equipped with an intake menu estimation process and an intake menu notification process.
    The intake menu estimation step estimates the meal menu ingested by the proposed person based on the purchased food information, and estimates the meal menu.
    The meal proposal support method according to claim 21, wherein the intake menu notification step notifies the proposer when the meal menu ingested by the proposer is the recommended menu.
23. A program for causing a computer to perform an acquisition procedure, a meal menu extraction procedure, a suggestion menu transmission procedure, a recommendation menu reception procedure, and an output procedure:
    The acquisition procedure is
    Obtain the nutritional information of the proposed person who is selected as the proposer of the meal menu and is associated with the proposer of the meal menu.
    The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
    The meal menu extraction procedure is
    From the nutrition intake target value of the proposed person in the selected nutrition information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
    The procedure for transmitting the proposed menu is as follows.
    Send the extracted proposal menu information to the proposer,
    The procedure for receiving the recommended menu is as follows.
    Receive the recommendation menu information,
    The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
    The output procedure is
    The proposed menu information and the recommended menu information are output to the proposed person.
24. The nutritional intake target value of the proposed person is the nutritional intake standard value of the proposed person.
    The program according to claim 23, wherein the meal menu extraction procedure extracts a meal menu satisfying the nutrition intake standard value of the proposed person as the proposed menu information as the nutrition intake target value of the proposed person.
25. The nutritional information of the proposed person includes information on the nutritional components ingested by the proposed person.
    The meal menu extraction procedure includes a correction value setting procedure and a target value correction procedure.
    The correction value setting procedure is as follows.
    The excess or deficiency of nutritional components is estimated from the nutritional components ingested by the proposer and the nutritional intake target value of the proposer.
    From the above-estimated excess or deficiency nutritional components, a correction value for the nutritional intake target value is set.
    The target value correction procedure is
    The nutritional intake target value is corrected from the nutritional intake target value and the corrected value, and the nutritional intake target value is corrected.
    The meal menu extraction procedure is
    The program according to claim 23 or 24, wherein a meal menu suitable for the proposed person is extracted as the proposed menu information from the corrected nutrition intake target value.
26. The meal menu extraction procedure includes a correction value setting procedure and a target value correction procedure.
    The storage procedure includes purpose-specific correction information.
    The correction information for each purpose is information in which the nutritional management purpose condition and the correction value of the nutrition intake target value are associated with each other.
    The acquisition procedure is
    Obtained the nutritional management objective conditions of the proposed person,
    The correction value setting procedure is as follows.
    A correction value of the nutrition intake target value is set from the nutrition management purpose condition of the proposed person and the correction information for each purpose.
    The target value correction procedure is
    The nutrition intake target value is corrected from the nutrition intake target value and the correction value, and the nutrition intake target value is corrected.
    The meal menu extraction procedure is
    The program according to any one of claims 23 to 25, wherein a meal menu suitable for the proposed person is extracted as the proposed menu information from the corrected nutrition intake target value.
27. Equipped with nutritional status estimation procedure
    The nutritional status estimation procedure is as follows.
    From the information on the nutritional components of the meal menu in the proposed menu information and the nutrition intake target value of the proposed person, the estimated nutritional state when the proposed person ingests the meal menu in the proposed menu information is estimated.
    The procedure for transmitting the proposed menu is as follows.
    The program according to any one of claims 23 to 26, which associates the meal menu in the proposed menu information with the estimated nutritional state and transmits it to the proposer.
28. The meal menu extraction procedure is
    From the nutrition intake target value of the proposed person and the narrowing down information, a meal menu suitable for the proposed person is extracted as the proposed menu information.
    The program according to any one of claims 23 to 27, wherein the narrowing down information is information for narrowing down the meal menu under specified conditions.
29. The meal menu extraction procedure is
    Extract the meal menu for each meal category and
    The procedure for transmitting the proposed menu is as follows.
    Proposal menu information including the meal category is sent to the proposer,
    The recommended menu receiving procedure receives recommended menu information including the meal category, and receives the recommended menu information.
    The program according to any one of claims 23 to 28, wherein the output procedure outputs the proposal menu information including the meal category and the recommended menu information including the meal category to the proposed person. ..
30. It has a provisional recommendation menu reception procedure, a provisional nutrition status estimation procedure, and a provisional nutrition status transmission procedure.
    The procedure for receiving the provisional recommendation menu is as follows.
    Received the provisional recommendation menu information,
    The provisional recommendation menu information is information on a meal menu tentatively selected by the proposer in the proposal menu information.
    The procedure for estimating the provisional nutritional status is as follows.
    From the information on the nutritional components of the meal menu of the provisional recommendation menu information and the nutrition intake target value of the proposer, the provisional estimated nutritional state when the proposer ingests the meal menu is estimated.
    The procedure for transmitting the provisional nutritional status is
    The program according to any one of claims 23 to 29, wherein the provisional estimated nutritional status is transmitted to the proposer.
31. Equipped with a character image creation procedure
    The character image creation procedure is as follows.
    A character image representing the proposed person is created from the estimated nutritional state or the provisional estimated nutritional state.
    The program of claim 27 or 30, wherein the character image is used as the estimated nutritional state or the provisional estimated nutritional state.
32. It is equipped with a procedure for acquiring information on purchased food and a procedure for estimating nutrition intake.
    The procedure for acquiring the purchased food information is as follows.
    Obtain the purchased food information of the proposed person and
    The purchased food information includes information that can estimate the food purchased by the proposed person.
    The above-mentioned intake nutrition estimation procedure is
    From the purchased food information, the nutritional components ingested by the proposed person are estimated, and
    The storage procedure is
    The program according to any one of claims 23 to 31, which stores the nutritional components ingested by the proposed person.
33. In addition, it is equipped with an intake menu estimation procedure and an intake menu notification procedure.
    The intake menu estimation procedure estimates the meal menu ingested by the proposed person based on the purchased food information, and estimates the meal menu.
    The program according to claim 32, wherein the intake menu notification procedure notifies the proposer when the meal menu ingested by the proposer is the recommended menu.
34. A computer-readable recording medium on which the program according to any one of claims 23 to 33 is recorded.
35. It has an input unit, a communication unit, and a display unit.
    The input unit is
    It is possible to input the candidate selection information and the recommendation menu.
    The communication unit
    It is possible to communicate with the meal proposal support device according to any one of claims 1 to 11.
    The display unit is
    A meal proposal support terminal capable of displaying information on the extracted meal menu.
36. It has a communication unit and a display unit.
    The communication unit
    It is possible to communicate with the meal proposal support device according to any one of claims 1 to 11.
    The display unit is
    A meal proposal support terminal capable of displaying information on the extracted meal menu and information on the recommended meal menu recommended by the proposer.
37. Including a first terminal, a second terminal, and a server,
    The first terminal, the second terminal, and the server can be connected to each other via a communication network outside the system.
    The first terminal is
    It has an input unit, a communication unit, and a display unit.
    The input unit is
    It is possible to enter the candidate selection information and the recommendation menu,
    The communication unit
    It can communicate with the server and
    The display unit is
    Information on the extracted meal menu can be displayed,
    The second terminal is
    It has a communication unit and a display unit.
    The communication unit
    It can communicate with the server and
    The display unit is
    Information on the extracted meal menu and information on the recommended meal menu recommended by the proposer can be displayed.
    The first terminal, the second terminal, and the entire server
    It has a storage unit, an acquisition unit, a meal menu extraction unit, a proposal menu transmission unit, a recommendation menu reception unit, and an output unit.
    The storage unit is
    Includes nutritional information for the proposed person associated with the proposer of the meal menu,
    The nutritional information of the proposed person includes the nutrition intake target value of the proposed person.
    The acquisition unit
    Obtain the nutritional information of the proposed person selected by the proposer,
    The meal menu extraction unit
    From the nutritional intake target value of the proposed person in the selected nutritional information of the proposed person, a meal menu suitable for the proposed person is extracted as the proposed menu information.
    The proposed menu transmitter is
    Send the extracted proposal menu information to the proposer,
    The recommended menu receiver is
    Receive the recommendation menu information,
    The recommended menu information is information on the meal menu selected by the proposer in the proposed menu information.
    The output unit is
    A meal proposal support system that outputs the proposed menu information and the recommended menu information to the proposed person.
38. The nutritional intake target value of the proposed person is the nutritional intake standard value of the proposed person.
    The meal proposal support system according to claim 37, wherein the meal menu extraction unit extracts a meal menu satisfying the nutrition intake standard value of the proposed person as the proposed menu information as the nutrition intake target value of the proposed person.
39. The nutritional information of the proposed person includes information on the nutritional components ingested by the proposed person.
    The first terminal, the second terminal, and the entire server
    The meal menu extraction unit includes a correction value setting unit and a target value correction unit.
    The correction value setting unit is
    The excess or deficiency of nutritional components is estimated from the nutritional components ingested by the proposer and the nutritional intake target value of the proposer.
    From the above-estimated excess or deficiency nutritional components, a correction value for the nutritional intake target value is set.
    The target value correction unit is
    The nutritional intake target value is corrected from the nutritional intake target value and the corrected value, and the nutritional intake target value is corrected.
    The meal menu extraction unit
    The meal proposal support system according to claim 37 or 38, wherein a meal menu suitable for the proposed person is extracted as the proposed menu information from the corrected nutrition intake target value.
40. The meal menu extraction unit includes a correction value setting unit and a target value correction unit.
    The storage unit includes correction information for each purpose.
    The correction information for each purpose is information in which the nutritional management purpose condition and the correction value of the nutrition intake target value are associated with each other.
    The acquisition unit
    Obtained the nutritional management objective conditions of the proposed person,
    The correction value setting unit is
    A correction value of the nutrition intake target value is set from the nutrition management purpose condition of the proposed person and the correction information for each purpose.
    The target value correction unit is
    The nutrition intake target value is corrected from the nutrition intake target value and the correction value, and the nutrition intake target value is corrected.
    The meal menu extraction unit
    The meal proposal support system according to any one of claims 37 to 39, which extracts a meal menu suitable for the proposed person as the proposed menu information from the corrected nutrition intake target value.
41. The first terminal, the second terminal, and the entire server
    Equipped with a nutritional status estimation unit
    The nutritional status estimation unit
    From the information on the nutritional components of the meal menu in the proposed menu information and the nutrition intake target value of the proposed person, the estimated nutritional state when the proposed person ingests the meal menu in the proposed menu information is estimated.
    The proposed menu transmitter is
    The meal proposal support system according to any one of claims 37 to 40, which associates the meal menu in the proposed menu information with the estimated nutritional state and transmits it to the proposer.
42. The meal menu extraction unit
    From the nutrition intake target value of the proposed person and the narrowing down information, a meal menu suitable for the proposed person is extracted as the proposed menu information.
    The meal proposal support system according to any one of claims 37 to 41, wherein the narrowing down information is information for narrowing down the meal menu under specified conditions.
43. The meal menu extraction unit
    Extract the meal menu for each meal category and
    The proposed menu transmitter is
    Proposal menu information including the meal category is sent to the proposer,
    The recommendation menu receiving unit receives the recommendation menu information including the meal category, and receives the recommendation menu information.
    The meal according to any one of claims 37 to 42, wherein the output unit outputs the proposed menu information including the meal category and the recommended menu information including the meal category to the proposed person. Proposal support system.
44. The first terminal, the second terminal, and the entire server
    It is equipped with a provisional recommendation menu receiving unit, a provisional nutrition status estimation unit, and a provisional nutrition status transmission unit.
    The provisional recommendation menu receiver is
    Received the provisional recommendation menu information,
    The provisional recommendation menu information is information on a meal menu tentatively selected by the proposer in the proposal menu information.
    The provisional nutrition status estimation unit is
    From the information on the nutritional components of the meal menu of the provisional recommendation menu information and the nutrition intake target value of the proposer, the provisional estimated nutritional state when the proposer ingests the meal menu is estimated.
    The provisional nutrition status transmitter is
    The meal proposal support system according to any one of claims 37 to 43, which transmits the provisional estimated nutritional status to the proposer.
45. The first terminal, the second terminal, and the entire server
    Equipped with a character image creation unit
    The character image creation unit
    A character image representing the proposed person is created from the estimated nutritional state or the provisional estimated nutritional state.
    The meal proposal support system according to claim 41 or 44, wherein the character image is used as the estimated nutritional state or the provisional estimated nutritional state.
46. The first terminal, the second terminal, and the entire server
    It has a purchased food information acquisition department and an intake nutrition estimation department.
    The purchased food information acquisition department
    Obtain the purchased food information of the proposed person and
    The purchased food information includes information that can estimate the food purchased by the proposed person.
    The ingestion nutrition estimation unit
    From the purchased food information, the nutritional components ingested by the proposed person are estimated, and
    The storage unit is
    The meal proposal support system according to any one of claims 37 to 45, which stores the nutritional components ingested by the proposed person.
47. The first terminal, the second terminal, and the entire server
    Furthermore, it is equipped with an intake menu estimation unit and an intake menu notification unit.
    The intake menu estimation unit estimates the meal menu ingested by the proposed person based on the purchased food information, and estimates the meal menu.
    The meal proposal support system according to claim 46, wherein the intake menu notification unit notifies the proposer when the meal menu consumed by the proposer is the recommended menu.

Images