WO2021155104A1 - Edible pet chew - Google Patents

Edible pet chew Download PDF

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Publication number
WO2021155104A1
WO2021155104A1 PCT/US2021/015639 US2021015639W WO2021155104A1 WO 2021155104 A1 WO2021155104 A1 WO 2021155104A1 US 2021015639 W US2021015639 W US 2021015639W WO 2021155104 A1 WO2021155104 A1 WO 2021155104A1
Authority
WO
WIPO (PCT)
Prior art keywords
pet chew
carob
outer perimeter
forming
percent
Prior art date
Application number
PCT/US2021/015639
Other languages
French (fr)
Inventor
Jose Angel ALVARADO
Nina Marie PUCH
Kurt Steven THORSEN
Robert F. Boutin
Original Assignee
Provital, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Provital, Inc. filed Critical Provital, Inc.
Publication of WO2021155104A1 publication Critical patent/WO2021155104A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Definitions

  • the disclosed subject matter relates generally to fodder for animals, and more specifically to an edible pet chew composed of plant and animal derived materials.
  • Nutrition for animals include pet chews made from plant and animal materials. Animals desire food that is, in part, palatable, and pet owners prefer food that is nutritious and that do not create much debris when consumed.
  • An embodiment of the disclosed subject matter includes a pet chew with a generally spherical first portion forming a first portion outer perimeter, and a second portion surrounding the first portion.
  • the second portion forms an inner perimeter adjacent the first portion outer perimeter, and a second portion outer perimeter.
  • An embodiment of the disclosed subject matter includes a pet chew with a third portion surrounding the second portion.
  • the third portion forms an inner perimeter adjacent the second portion outer perimeter, and a third portion outer perimeter.
  • the first portion includes carob and cereal.
  • the second portion includes carob, peanut, and yogurt.
  • the third portion includes carob, peanut, and yogurt.
  • FIG. 1 is an isometric view of an embodiment of a pet chew.
  • FIG. 2 is a cross-sectional view of the pet chew of FIG. 1.
  • FIG. 3 is an isometric view of an embodiment of the pet chew.
  • FIG 4. is a cross-sectional view of the pet chew of FIG. 3.
  • FIG. 5 is an isometric view of an embodiment of the pet chew.
  • the disclosed subject matter pertains to an object or a pet chew 100 having layers of plant and animal derived materials.
  • the pet chew 100 has a first portion 102 of a first composition surrounded by a second portion 110 of a second composition.
  • the first portion 102 has an outer perimeter 104 defining a diameter 106 of the portion.
  • the perimeter 104 defines a generally spherical first portion 102.
  • the second portion 110 has a thickness 116 extending between and defined by an inner perimeter 112 adjacent the outer perimeter 104 and an outer perimeter 114.
  • the second portion 110 contacts and completely encompasses the first portion 102 forming an unbroken layer of material.
  • the pet chew 100 includes a third portion 120 of a third composition surrounding the second portion 110.
  • the third portion 120 has a thickness 126 extending between and defined by an inner perimeter 122 adjacent the outer perimeter 114 and an outer perimeter 124.
  • the third portion 120 completely encompasses the second portion 120 forming an unbroken layer of material.
  • the shape and thickness of the first, second, and third portions are formed from the volume and weight of the ingredients used to prepare each portion, and in some embodiments the volume and weight can vary by plus or minus 10 percent.
  • a method of manufacturing the pet chew 100 includes formation of a first portion 102 formed from carob or cereal.
  • the first portion 102 is formed from a first half-center 130 having a generally flat first facel32 and a second half-center 134 having a generally flat first face 136, and fusing the flat faces together to form a generally spherical first portion 102 forming a generally equatorial seam 138 circumscribing the pet chew 100.
  • a carob first portion 102 is formed by tumbling unsweetened carob, such as unsweetened carob chips, in a container, such as a tumbling pan, until the carob forms generally spherical shapes.
  • the carob first portion 102 is formed by extrusion.
  • the cereal is brown rice flour.
  • the first portion 102 includes a therapeutic amount of cannabidiol (CBD).
  • the second portion 110 includes carob.
  • the carob-based second portion 110 is formed by melting fat, such as palm kernel oil, followed by the addition of sunflower lecithin.
  • unsweetened carob is added to a container.
  • the melted fat and sunflower lecithin mixture is slowly added to the carob mixture, and the combined mixture is mixed for at about 3 minutes forming a homogenous mixture.
  • the mixture is then prepared to be applied to the first portion 102 by either transferring the second portion 110 into a melting apparatus set at or about approximately 100 degrees Fahrenheit, or in a food grade container at ambient temperature, such as room temperature.
  • the mixture comprises about 66.90 percent by weight of unsweetened carob chips, about 33 percent by weight of palm kernel oil, and about 0.10 percent by weight of sunflower lecithin.
  • the carob-based second portion 110 is applied to the first portion 102 by spraying.
  • the carob-based second portion 110 is warmed to between about 105 degrees Fahrenheit to 110 degrees Fahrenheit.
  • carob first portions 102 are tumbled in a tumbling pan, and the second portion 110 is sprayed onto and adheres to the first portions 102 and accumulates until the desired thickness 116 is achieved, and the combination is tumbled until the surface of the outer perimeter 114 represents real chocolate.
  • the combination is then dried.
  • the pet chew 100 comprises about 14.46 percent by weight of the first portionl02, and about 85.55 percent by weight of the second portion 110.
  • the second portion 110 includes peanut flour.
  • the peanut-based second portion 110 is formed by melting fat, such as palm kernel oil, followed by the addition of sunflower lecithin.
  • the melted fat and sunflower lecithin mixture is slowly added to 12 percent fat dark roasted peanut flour, and the combined mixture is mixed until there are there are no clumps, and for about 3 minutes thereafter forming a homogenous mixture.
  • the mixture is then prepared to be applied to the first portion 102 by either transferring the second portion 110 into a melter set at or about approximately 100 degrees Fahrenheit, or in a food grade container at ambient temperature, such as room temperature.
  • the mixture comprises about 48.06 percent by weight of 12 percent fat dark roasted peanut flour, about 51.65 percent by weight of palm kernel oil, and about 0.29 percent by weight of sunflower lecithin.
  • the peanut-based second portion 110 is applied to the first portion 102 by spraying.
  • the peanut-based second portion 110 is warmed to between about 105 degrees Fahrenheit to 110 degrees Fahrenheit.
  • carob first portions 102 are tumbled in a tumbling pan, and the second portion 110 is sprayed onto and adheres to the first portions 102, accumulating until the desired thickness 116 is achieved.
  • the combination is then dried.
  • the pet chew 100 comprises about 14.46 percent of the first portion, and about 85.55 percent of the second portion 110.
  • a third portion 120 containing carob is applied to the peanut-based second portion 110.
  • the carob-based third portion 120 is formed by melting fat, such as palm kernel oil, followed by the addition of sunflower lecithin.
  • unsweetened carob is added to a container.
  • the melted fat and sunflower lecithin mixture is slowly added to the carob mixture, and the combined mixture is mixed for about 3 minutes forming a homogenous mixture.
  • the mixture is then prepared to be applied to the second portion 110 by either transferring the third portion 120 into a melter set at or about approximately 100 degrees Fahrenheit, or in a food grade container at ambient temperature, such as room temperature.
  • the mixture comprises about 66.90 percent by weight of unsweetened carob chips, about 33 percent by weight of palm kernel oil, and about 0.10 percent by weight of sunflower lecithin.
  • the carob-based third portion 120 is applied to the second portion 110 by spraying.
  • the carob-based third portion 120 is warmed to between about 105 degrees Fahrenheit to 110 degrees Fahrenheit.
  • the pet chews comprising a carob first portions 102 and a peanut-based second portion 110 are tumbled in a tumbling pan, and the third portion 120 is sprayed onto and adheres to the chew, accumulating until the desired thickness 126 is achieved, and the combination is tumbled until the surface of the outer perimeter 124 represents real chocolate, and the combination is then dried.
  • the resulting the pet chew 100 comprising about 14.46 percent by weight of the first portionl02, about 47.70 percent by weight of the peanut-based second portion 110, and about 37.85 percent by weight of the third portion 120.
  • the second portion 110 includes yogurt powder.
  • the yogurt-based second portion 110 is formed by melting fat, such as palm kernel oil, followed by the addition of sunflower lecithin. Next, the melted fat and sunflower lecithin mixture is slowly added to yogurt powder, and the combined mixture is mixed until there are there are no clumps, and for about 3 minutes thereafter forming a homogenous mixture.
  • the yogurt powder is a combination of whey protein concentrate, skim milk, and yogurt cultures.
  • the mixture is then prepared to be applied to the second portion 110 by either transferring the second portion 110 into a melter set at or about approximately 100 degrees Fahrenheit, or in a food grade container at ambient temperature, such as room temperature.
  • the mixture comprises about 48.06 percent by weight of yogurt powder, about 51.65 percent by weight of palm kernel oil, and about 0.29 percent by weight of sunflower lecithin.
  • the yogurt-based second portion 110 is applied to the third portion 120 by spraying.
  • the yogurt-based second portion 110 is warmed to between about 105 degrees Fahrenheit to 110 degrees Fahrenheit.
  • the pet chews comprising a carob first portions 102 are tumbled in a tumbling pan, and the second portion 110 is sprayed onto and adheres to the chew, accumulating until the desired thickness 116 is achieved, and the combination is then dried.
  • the third portion 120 containing carob is applied to the yogurt-based second portion 110 according to the method above until the desired thickness 126 is achieved, with the resulting the pet chew 100 comprising about 14.46 percent by weight of the first portionl02, about 47.70 percent by weight of the yogurt-based second portion 110, and about 37.85 percent by weight of the third portion 120.

Abstract

An edible pet chew (100) with a generally spherical first portion (102) is surrounded by a second portion (110), and in an implementation the second portion is surrounded by a third portion (120). The portions include components from plant and animal derived materials that are palatable to pets, and are mixed and combined to not create an excess of debris when consumed.

Description

EDIBLE PET CHEW
BACKGROUND
1. Field of the Disclosed Subject Matter
[0001 j The disclosed subject matter relates generally to fodder for animals, and more specifically to an edible pet chew composed of plant and animal derived materials.
2. Background
[0002] Nutrition for animals include pet chews made from plant and animal materials. Animals desire food that is, in part, palatable, and pet owners prefer food that is nutritious and that do not create much debris when consumed.
SUMMARY
[0003] An embodiment of the disclosed subject matter includes a pet chew with a generally spherical first portion forming a first portion outer perimeter, and a second portion surrounding the first portion. The second portion forms an inner perimeter adjacent the first portion outer perimeter, and a second portion outer perimeter.
[0004] An embodiment of the disclosed subject matter includes a pet chew with a third portion surrounding the second portion. The third portion forms an inner perimeter adjacent the second portion outer perimeter, and a third portion outer perimeter. In various embodiments the first portion includes carob and cereal. In various embodiments the second portion includes carob, peanut, and yogurt. In various embodiments the third portion includes carob, peanut, and yogurt.
BRIEF DESCRIPTION OF THE DRAWINGS
[0005] The present disclosed subject matter is described herein with reference to the following drawing figures, with greater emphasis being placed on clarity rather than scale: [0006] FIG. 1 is an isometric view of an embodiment of a pet chew.
[0007] FIG. 2 is a cross-sectional view of the pet chew of FIG. 1.
[0008] FIG. 3 is an isometric view of an embodiment of the pet chew.
[0009] FIG 4. is a cross-sectional view of the pet chew of FIG. 3. [0010] FIG. 5 is an isometric view of an embodiment of the pet chew.
DETAILED DESCRIPTION
[0011] The disclosed subject matter pertains to an object or a pet chew 100 having layers of plant and animal derived materials. Referring to FIGS. 1-2, an embodiment the pet chew 100 has a first portion 102 of a first composition surrounded by a second portion 110 of a second composition. The first portion 102 has an outer perimeter 104 defining a diameter 106 of the portion. In an aspect, the perimeter 104 defines a generally spherical first portion 102. The second portion 110 has a thickness 116 extending between and defined by an inner perimeter 112 adjacent the outer perimeter 104 and an outer perimeter 114. In an aspect, the second portion 110 contacts and completely encompasses the first portion 102 forming an unbroken layer of material.
[0012] Referring to FIGS. 3-4, an embodiment, the pet chew 100 includes a third portion 120 of a third composition surrounding the second portion 110. The third portion 120 has a thickness 126 extending between and defined by an inner perimeter 122 adjacent the outer perimeter 114 and an outer perimeter 124. In an aspect, the third portion 120 completely encompasses the second portion 120 forming an unbroken layer of material.
[0013] The shape and thickness of the first, second, and third portions are formed from the volume and weight of the ingredients used to prepare each portion, and in some embodiments the volume and weight can vary by plus or minus 10 percent.
[0014] A method of manufacturing the pet chew 100 includes formation of a first portion 102 formed from carob or cereal. Referring to FIG. 5, in an embodiment, the first portion 102 is formed from a first half-center 130 having a generally flat first facel32 and a second half-center 134 having a generally flat first face 136, and fusing the flat faces together to form a generally spherical first portion 102 forming a generally equatorial seam 138 circumscribing the pet chew 100. In an embodiment, a carob first portion 102 is formed by tumbling unsweetened carob, such as unsweetened carob chips, in a container, such as a tumbling pan, until the carob forms generally spherical shapes. Heat can be applied to the process to encourage formation of the spherical shape. In another embodiment, the carob first portion 102 is formed by extrusion. In an aspect, the cereal is brown rice flour. In an embodiment, the first portion 102 includes a therapeutic amount of cannabidiol (CBD).
[0015] In an aspect of the pet chew 100, the second portion 110 includes carob.
The carob-based second portion 110 is formed by melting fat, such as palm kernel oil, followed by the addition of sunflower lecithin. Next, unsweetened carob is added to a container. The melted fat and sunflower lecithin mixture is slowly added to the carob mixture, and the combined mixture is mixed for at about 3 minutes forming a homogenous mixture. The mixture is then prepared to be applied to the first portion 102 by either transferring the second portion 110 into a melting apparatus set at or about approximately 100 degrees Fahrenheit, or in a food grade container at ambient temperature, such as room temperature. In an embodiment, the mixture comprises about 66.90 percent by weight of unsweetened carob chips, about 33 percent by weight of palm kernel oil, and about 0.10 percent by weight of sunflower lecithin.
[0016] The carob-based second portion 110 is applied to the first portion 102 by spraying. The carob-based second portion 110 is warmed to between about 105 degrees Fahrenheit to 110 degrees Fahrenheit. Next, carob first portions 102 are tumbled in a tumbling pan, and the second portion 110 is sprayed onto and adheres to the first portions 102 and accumulates until the desired thickness 116 is achieved, and the combination is tumbled until the surface of the outer perimeter 114 represents real chocolate. The combination is then dried. In an embodiment, the pet chew 100 comprises about 14.46 percent by weight of the first portionl02, and about 85.55 percent by weight of the second portion 110.
[0017] In an aspect of the pet chew 100, the second portion 110 includes peanut flour. The peanut-based second portion 110 is formed by melting fat, such as palm kernel oil, followed by the addition of sunflower lecithin. Next, the melted fat and sunflower lecithin mixture is slowly added to 12 percent fat dark roasted peanut flour, and the combined mixture is mixed until there are there are no clumps, and for about 3 minutes thereafter forming a homogenous mixture. The mixture is then prepared to be applied to the first portion 102 by either transferring the second portion 110 into a melter set at or about approximately 100 degrees Fahrenheit, or in a food grade container at ambient temperature, such as room temperature. In an embodiment, the mixture comprises about 48.06 percent by weight of 12 percent fat dark roasted peanut flour, about 51.65 percent by weight of palm kernel oil, and about 0.29 percent by weight of sunflower lecithin.
[0018] The peanut-based second portion 110 is applied to the first portion 102 by spraying. The peanut-based second portion 110 is warmed to between about 105 degrees Fahrenheit to 110 degrees Fahrenheit. Next, carob first portions 102 are tumbled in a tumbling pan, and the second portion 110 is sprayed onto and adheres to the first portions 102, accumulating until the desired thickness 116 is achieved. The combination is then dried. In an embodiment, the pet chew 100 comprises about 14.46 percent of the first portion, and about 85.55 percent of the second portion 110.
[0019] In an aspect of the pet chew 100, a third portion 120 containing carob is applied to the peanut-based second portion 110. The carob-based third portion 120 is formed by melting fat, such as palm kernel oil, followed by the addition of sunflower lecithin. Next, unsweetened carob is added to a container. The melted fat and sunflower lecithin mixture is slowly added to the carob mixture, and the combined mixture is mixed for about 3 minutes forming a homogenous mixture. The mixture is then prepared to be applied to the second portion 110 by either transferring the third portion 120 into a melter set at or about approximately 100 degrees Fahrenheit, or in a food grade container at ambient temperature, such as room temperature. In an embodiment, the mixture comprises about 66.90 percent by weight of unsweetened carob chips, about 33 percent by weight of palm kernel oil, and about 0.10 percent by weight of sunflower lecithin.
[0020] The carob-based third portion 120 is applied to the second portion 110 by spraying. The carob-based third portion 120 is warmed to between about 105 degrees Fahrenheit to 110 degrees Fahrenheit. Next, the pet chews comprising a carob first portions 102 and a peanut-based second portion 110 are tumbled in a tumbling pan, and the third portion 120 is sprayed onto and adheres to the chew, accumulating until the desired thickness 126 is achieved, and the combination is tumbled until the surface of the outer perimeter 124 represents real chocolate, and the combination is then dried. The resulting the pet chew 100 comprising about 14.46 percent by weight of the first portionl02, about 47.70 percent by weight of the peanut-based second portion 110, and about 37.85 percent by weight of the third portion 120.
[0021] In an aspect of the pet chew 100, the second portion 110 includes yogurt powder. The yogurt-based second portion 110 is formed by melting fat, such as palm kernel oil, followed by the addition of sunflower lecithin. Next, the melted fat and sunflower lecithin mixture is slowly added to yogurt powder, and the combined mixture is mixed until there are there are no clumps, and for about 3 minutes thereafter forming a homogenous mixture. In an embodiment, the yogurt powder is a combination of whey protein concentrate, skim milk, and yogurt cultures. The mixture is then prepared to be applied to the second portion 110 by either transferring the second portion 110 into a melter set at or about approximately 100 degrees Fahrenheit, or in a food grade container at ambient temperature, such as room temperature. In an embodiment, the mixture comprises about 48.06 percent by weight of yogurt powder, about 51.65 percent by weight of palm kernel oil, and about 0.29 percent by weight of sunflower lecithin.
[0022] The yogurt-based second portion 110 is applied to the third portion 120 by spraying. The yogurt-based second portion 110 is warmed to between about 105 degrees Fahrenheit to 110 degrees Fahrenheit. Next, the pet chews comprising a carob first portions 102 are tumbled in a tumbling pan, and the second portion 110 is sprayed onto and adheres to the chew, accumulating until the desired thickness 116 is achieved, and the combination is then dried. [0023 j In an aspect of the pet chew 100, the third portion 120 containing carob is applied to the yogurt-based second portion 110 according to the method above until the desired thickness 126 is achieved, with the resulting the pet chew 100 comprising about 14.46 percent by weight of the first portionl02, about 47.70 percent by weight of the yogurt-based second portion 110, and about 37.85 percent by weight of the third portion 120.
[0024] As required, detailed aspects of the disclosed subject matter are disclosed herein; however, it is to be understood that the disclosed aspects are merely exemplary of the disclosed subject matter, which may be embodied in various forms. Therefore, specific structural and functional details, and processes and methods disclosed herein are not to be interpreted as limiting, but merely as a basis for the claims and as a representative basis for teaching one skilled in the art how to variously employ the disclosed technology in virtually any appropriately detailed structure.
[0025] Certain terminology will be used in the following description for convenience in reference only and will not be limiting. For example, up, down, top, bottom, front, back, rear, right, left, forward, rearward, upward, and downward refer to the disclosed subject matter as orientated in the view being referred to, or in reference to such terminology designating the characteristics of an assembly as described in this description. Such terminology will include the words specifically mentioned, derivatives thereof, and words of similar meaning.
[0026] Although the disclosed subject has been disclosed with reference to various particular embodiments, it is understood that equivalents may be employed and substitutions made herein without departing from the scope of the disclosed subject matter as recited in the claims.

Claims

CLAIMS Having described the disclosed subject matter, what is claimed as new and desired to be secured by Letters Patent is:
1. A pet chew, comprising: a generally spherical first portion forming a first portion outer perimeter; and a second portion surrounding the first portion, the second portion forming: an inner perimeter adjacent the first portion outer perimeter; and a second portion outer perimeter.
2. The pet chew of claim 1, wherein the first portion is formed from carob.
3. The pet chew of claim 2, wherein the carob comprises: unsweetened carob; palm kernel oil; and sunflower lecithin.
4. The pet chew of claim 1, wherein the first portion is formed from cereal.
5. The pet chew of claim 1, further comprising a third portion surrounding the second portion, the third portion forming: an inner perimeter adjacent the second portion outer perimeter; and an outer perimeter.
6. The pet chew of claim 5, wherein the third portion comprises: unsweetened carob; palm kernel oil; and sunflower lecithin.
7. The pet chew of claim 6, wherein the second portion comprises: peanut flour; palm kernel oil; and sunflower lecithin.
8. The pet chew of claim 6, wherein the second portion comprises: yogurt powder; palm kernel oil; and sunflower lecithin.
9. A pet chew, comprising: a generally spherical first portion forming a first portion outer perimeter; a second portion sprayed on the first portion, the second portion forming: an inner perimeter contacting the first portion outer perimeter; and a second portion outer perimeter; and wherein the pet chew comprises about 14.46 percent by weight of the first portion.
10. The pet chew of claim 9, wherein the pet chew comprises about 85.55 percent by weight of the second portion.
11. The pet chew of claim 9, further comprising: a third portion sprayed on the second portion, the third portion forming: an inner perimeter contacting the second portion outer perimeter; and an outer perimeter; and wherein the pet chew comprises: about 47.70 percent by weight of the second portion; and about 37.85 percent by weight of the third portion.
12. A method of forming a pet chew, comprising the steps of: forming a first portion from a first composition, wherein the first portion is generally spherical; forming a second portion surrounding the first portion, wherein the second portion is from a second composition sprayed onto the first portion as the first portion is tumbled in a container.
13. The method of claim 12, wherein the first composition includes carob.
14. The method of claim 12, wherein the first composition includes cereal.
15. The method of claim 12, further comprising the step of: forming a third portion surrounding the second portion, wherein the third portion is formed from a third composition sprayed onto the second portion as the pet chew is tumbled in a container.
16. The method of claim 15, wherein the second composition includes peanut flour.
17. The method of claim 15, wherein the second composition includes yogurt powder.
18. The method of claim 15, wherein the third composition includes carob.
19. The method of claim 12, wherein the first portion is formed from a first half center combined with a second half-center.
PCT/US2021/015639 2020-01-31 2021-01-29 Edible pet chew WO2021155104A1 (en)

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US62/968,310 2020-01-31

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