WO2021030412A1 - Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom - Google Patents
Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom Download PDFInfo
- Publication number
- WO2021030412A1 WO2021030412A1 PCT/US2020/045886 US2020045886W WO2021030412A1 WO 2021030412 A1 WO2021030412 A1 WO 2021030412A1 US 2020045886 W US2020045886 W US 2020045886W WO 2021030412 A1 WO2021030412 A1 WO 2021030412A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- substrate
- mycelium
- textured
- fungi
- bound
- Prior art date
Links
- 239000000758 substrate Substances 0.000 title claims abstract description 271
- 238000000034 method Methods 0.000 title claims abstract description 61
- 241000233866 Fungi Species 0.000 title claims abstract description 54
- 235000013305 food Nutrition 0.000 title abstract description 31
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 42
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 42
- 230000002538 fungal effect Effects 0.000 claims description 29
- 239000011159 matrix material Substances 0.000 claims description 23
- 235000014633 carbohydrates Nutrition 0.000 claims description 20
- 150000001720 carbohydrates Chemical class 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 17
- 238000000855 fermentation Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 239000001301 oxygen Substances 0.000 claims description 9
- 229910052760 oxygen Inorganic materials 0.000 claims description 9
- 239000002028 Biomass Substances 0.000 claims description 7
- 238000010563 solid-state fermentation Methods 0.000 claims description 7
- 241000228212 Aspergillus Species 0.000 claims description 3
- 241000235527 Rhizopus Species 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 2
- 239000002131 composite material Substances 0.000 abstract description 16
- 235000013372 meat Nutrition 0.000 abstract description 15
- 238000007781 pre-processing Methods 0.000 abstract description 15
- 235000014102 seafood Nutrition 0.000 abstract description 6
- 235000018102 proteins Nutrition 0.000 description 22
- 239000003925 fat Substances 0.000 description 21
- 238000012545 processing Methods 0.000 description 20
- 239000003921 oil Substances 0.000 description 19
- 238000004040 coloring Methods 0.000 description 11
- 238000001914 filtration Methods 0.000 description 7
- 238000002347 injection Methods 0.000 description 7
- 239000007924 injection Substances 0.000 description 7
- 238000011081 inoculation Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 238000005056 compaction Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000003349 gelling agent Substances 0.000 description 4
- 239000002054 inoculum Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 238000012805 post-processing Methods 0.000 description 3
- 241000894007 species Species 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108010058643 Fungal Proteins Proteins 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000007429 general method Methods 0.000 description 2
- 235000004252 protein component Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 240000007643 Phytolacca americana Species 0.000 description 1
- 241000222350 Pleurotus Species 0.000 description 1
- 240000005384 Rhizopus oryzae Species 0.000 description 1
- 235000013752 Rhizopus oryzae Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- -1 ammonia compound Chemical class 0.000 description 1
- 235000020054 awamori Nutrition 0.000 description 1
- POIARNZEYGURDG-FNORWQNLSA-N beta-damascenone Chemical compound C\C=C\C(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-FNORWQNLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000021134 protein-rich food Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 235000019997 soju Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000013548 tempeh Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/66—Aspergillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/845—Rhizopus
Abstract
Description
Claims
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20853118.6A EP4013235A4 (en) | 2019-08-12 | 2020-08-12 | Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom |
JP2022508755A JP2022546229A (en) | 2019-08-12 | 2020-08-12 | Method of binding textured substrates using mycelium-producing fungi and food products formed therefrom |
MX2022001838A MX2022001838A (en) | 2019-08-12 | 2020-08-12 | Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom. |
CA3150942A CA3150942A1 (en) | 2019-08-12 | 2020-08-12 | Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom |
CN202080057478.1A CN114222501A (en) | 2019-08-12 | 2020-08-12 | Method of binding a textured substrate using a mycelial fungus and food products formed therefrom |
KR1020227008107A KR20220044583A (en) | 2019-08-12 | 2020-08-12 | Method for binding tissue substrates using mycelial fungi and food products formed therefrom |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962885392P | 2019-08-12 | 2019-08-12 | |
US62/885,392 | 2019-08-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2021030412A1 true WO2021030412A1 (en) | 2021-02-18 |
Family
ID=74568619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2020/045886 WO2021030412A1 (en) | 2019-08-12 | 2020-08-12 | Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom |
Country Status (9)
Country | Link |
---|---|
US (2) | US11737477B2 (en) |
EP (1) | EP4013235A4 (en) |
JP (1) | JP2022546229A (en) |
KR (1) | KR20220044583A (en) |
CN (1) | CN114222501A (en) |
CA (1) | CA3150942A1 (en) |
MX (1) | MX2022001838A (en) |
TW (1) | TW202116178A (en) |
WO (1) | WO2021030412A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023068701A1 (en) * | 2021-10-18 | 2023-04-27 | 씨제이제일제당 (주) | Method of preparing fermented texturized vegetable protein having enhanced binding strength |
WO2023094619A1 (en) | 2021-11-26 | 2023-06-01 | Planted Foods Ag | Method of making a fibrous fungus-containing food product and products thereof |
WO2023161398A1 (en) * | 2022-02-24 | 2023-08-31 | Mushlabs Gmbh | Production of coloured fungal mycelium |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE545255C2 (en) * | 2021-04-27 | 2023-06-07 | Mycorena Ab | A dry food product comprising fungi biomass and methods for manufacturing a dried fungi biomass food product |
WO2024038375A1 (en) * | 2022-08-14 | 2024-02-22 | Chunk Foods Inc. | Protein-based meat analogs and methods of manufacture thereof |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3885048A (en) * | 1971-02-08 | 1975-05-20 | James J Liggett | Method for preparing simulated meat, fish and dairy products |
JPH1075739A (en) * | 1996-09-05 | 1998-03-24 | Masayoshi Iwahara | Production of mushroom mycelium food material containing concentrated mineral ingredient therein |
WO2000065029A1 (en) * | 1999-04-23 | 2000-11-02 | Tsukuba Biosystem, Ltd. | Method for culturing a basidiomycetous fungus in a liquid culture medium |
WO2013087558A1 (en) * | 2011-12-12 | 2013-06-20 | Nestec S.A. | Vegetable-based minced meat alternative |
EP2835058A1 (en) * | 2013-08-07 | 2015-02-11 | Stichting Eco Consult | Meat substitute composition and method for providing thereof |
JP2020014427A (en) * | 2018-07-27 | 2020-01-30 | 三菱商事ライフサイエンス株式会社 | Meat-substituting material using mycelium of eryngii |
WO2020154634A1 (en) * | 2019-01-24 | 2020-07-30 | Mycotechnology, Inc. | Methods for the production and use of myceliated amino acid-supplemented food compositions |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4466988A (en) | 1973-02-13 | 1984-08-21 | Ranks Hovis Mcdougall Limited | Edible protein containing substances |
SE440442B (en) | 1977-11-08 | 1985-08-05 | Bioenterprises Pty Ltd | SET TO MAKE A PROTEIN-CONTAINING STRUCTURED PRODUCT CONTAINING DENATURED FUNGI MYCELIUM AND THE PRODUCT THEREOF PRODUCED |
AU523283B2 (en) * | 1977-11-08 | 1982-07-22 | Martial Lawson | Protein containing food material |
EP0986960A1 (en) | 1998-09-15 | 2000-03-22 | Dsm N.V. | Mucorales fungi for use in preparation of textured products for foodstuffs |
EP1133926A1 (en) | 2000-03-17 | 2001-09-19 | Dsm N.V. | Foodstuffs containing mucorales fungi |
GB0110954D0 (en) | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
EP1707062B1 (en) * | 2003-12-22 | 2012-11-07 | Meiji University | Fermented food |
KR100762848B1 (en) * | 2006-05-25 | 2007-10-04 | 씨제이 주식회사 | A method of producing a mycoprotein, a mycoprotein produced thereby, a low-calorie meat substitute, a meat flavor and a meat flavor enhancer made of the same mycoprotein |
ES2875952T3 (en) | 2013-01-11 | 2021-11-11 | Impossible Foods Inc | Methods and compositions for consumer products |
EP3062626B1 (en) * | 2013-08-19 | 2017-02-22 | Unilever N.V. | Food composition with a layer comprising fungus |
GB201501320D0 (en) | 2015-01-27 | 2015-03-11 | Marlow Foods Ltd | Edible fungi |
CN106290533A (en) | 2015-06-09 | 2017-01-04 | 北京市食品酿造研究所 | The orientation biodegrading process of soy sauce residues protein |
SG10201911173UA (en) * | 2016-03-01 | 2020-02-27 | Sustainable Bioproducts Inc | Filamentous fungal biomats, methods of their production and methods of their use |
US10806101B2 (en) * | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
GB2551738B (en) | 2016-06-28 | 2018-11-14 | Marlow Foods Ltd | Foodstuff comprising filamentous fungus and agar |
US20190037895A1 (en) | 2017-08-03 | 2019-02-07 | Satomi Shiraishi | Molded Food Product and Method for Producing Same |
AU2018324028B2 (en) | 2017-08-30 | 2021-08-12 | The Fynder Group, Inc. | Edible composition with filamentous fungi and bioreactor system for the cultivation thereof |
-
2020
- 2020-08-10 TW TW109127057A patent/TW202116178A/en unknown
- 2020-08-12 MX MX2022001838A patent/MX2022001838A/en unknown
- 2020-08-12 EP EP20853118.6A patent/EP4013235A4/en active Pending
- 2020-08-12 US US16/991,488 patent/US11737477B2/en active Active
- 2020-08-12 CA CA3150942A patent/CA3150942A1/en active Pending
- 2020-08-12 JP JP2022508755A patent/JP2022546229A/en active Pending
- 2020-08-12 CN CN202080057478.1A patent/CN114222501A/en active Pending
- 2020-08-12 WO PCT/US2020/045886 patent/WO2021030412A1/en unknown
- 2020-08-12 KR KR1020227008107A patent/KR20220044583A/en not_active Application Discontinuation
-
2023
- 2023-06-28 US US18/343,501 patent/US20240074455A1/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3885048A (en) * | 1971-02-08 | 1975-05-20 | James J Liggett | Method for preparing simulated meat, fish and dairy products |
JPH1075739A (en) * | 1996-09-05 | 1998-03-24 | Masayoshi Iwahara | Production of mushroom mycelium food material containing concentrated mineral ingredient therein |
WO2000065029A1 (en) * | 1999-04-23 | 2000-11-02 | Tsukuba Biosystem, Ltd. | Method for culturing a basidiomycetous fungus in a liquid culture medium |
WO2013087558A1 (en) * | 2011-12-12 | 2013-06-20 | Nestec S.A. | Vegetable-based minced meat alternative |
EP2835058A1 (en) * | 2013-08-07 | 2015-02-11 | Stichting Eco Consult | Meat substitute composition and method for providing thereof |
JP2020014427A (en) * | 2018-07-27 | 2020-01-30 | 三菱商事ライフサイエンス株式会社 | Meat-substituting material using mycelium of eryngii |
WO2020154634A1 (en) * | 2019-01-24 | 2020-07-30 | Mycotechnology, Inc. | Methods for the production and use of myceliated amino acid-supplemented food compositions |
Non-Patent Citations (2)
Title |
---|
HAN, E.: "How To Make Tempeh", KITCHN, 8 June 2019 (2019-06-08), XP055792934, Retrieved from the Internet <URL:https://www.thekitchn.com/how-to-make-tempeh-cooking-lessons-from-the-kitchn-202369> [retrieved on 20200924] * |
See also references of EP4013235A4 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023068701A1 (en) * | 2021-10-18 | 2023-04-27 | 씨제이제일제당 (주) | Method of preparing fermented texturized vegetable protein having enhanced binding strength |
WO2023094619A1 (en) | 2021-11-26 | 2023-06-01 | Planted Foods Ag | Method of making a fibrous fungus-containing food product and products thereof |
WO2023161398A1 (en) * | 2022-02-24 | 2023-08-31 | Mushlabs Gmbh | Production of coloured fungal mycelium |
Also Published As
Publication number | Publication date |
---|---|
EP4013235A4 (en) | 2023-10-18 |
JP2022546229A (en) | 2022-11-04 |
CN114222501A (en) | 2022-03-22 |
EP4013235A1 (en) | 2022-06-22 |
US20210045410A1 (en) | 2021-02-18 |
KR20220044583A (en) | 2022-04-08 |
MX2022001838A (en) | 2022-03-17 |
CA3150942A1 (en) | 2021-02-18 |
US20240074455A1 (en) | 2024-03-07 |
US11737477B2 (en) | 2023-08-29 |
TW202116178A (en) | 2021-05-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US11737477B2 (en) | Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom | |
US4370159A (en) | Nutrient for mushroom growth and process for producing same | |
CN103224422A (en) | Compatibility of hericium erinaceus culture material and manufacturing method of culture material | |
WO2012071589A2 (en) | Method for producing fungus structures | |
CN102618411A (en) | Method for producing typical Maotai-flavor liquor from Maotai-flavor distiller's grain | |
CN102326472A (en) | Method for culturing lucid ganoderma by utilizing Chinese chestnut bud husk and waste branch | |
CN102924171A (en) | Earthing material and method for cultivating clitocybe maximas | |
CN1568790A (en) | Production method for soybean paste mixed fungus leaven | |
EP4225046A1 (en) | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions | |
US20230301337A1 (en) | Method of producing a fungus-based food product by providing a three-dimensional scaffold and a fungus-based food product obtainable by such a method | |
Kurtzman Jr | Mushrooms: single cell protein from cellulose | |
JP6093085B1 (en) | Mushroom fungus bed medium, method for producing mushroom fungus bed medium, and mushroom cultivation method | |
CN103976104B (en) | A kind of processing method of Fructus Arctii fermented tea | |
CN105192593A (en) | Production technology for aspergillus oryzae type fermented soybeans | |
CN105110933A (en) | Culture medium for selenium-enriched high-quality oyster mushroom and preparation method of culture medium | |
CN102524742B (en) | Preparation method of secondary-fermented soy sauce | |
CN100384319C (en) | Nutrient additive grain of edible fungus | |
CN102533703B (en) | Protease preparation prepared by a kind of scalp pomade slag utilized in soy sauce brewing and preparation method thereof | |
Wang et al. | Physicochemical Properties of Sufu Produced by Single and Mixed Fermentation with Mucor racemosus and Rhizopus oryzae. | |
CN105110934A (en) | High-efficiency culture medium capable of enhancing biological efficiency of Schizophyllum commune and preparation method thereof | |
KR100642594B1 (en) | Laminated soybean malt and fermentation process thereby | |
JPS61231992A (en) | Growth promoter of basidiomycete | |
CN104770782B (en) | A kind of edible mushroom complex nourishing type facilitates the preparation method of cake | |
CN103159526A (en) | Method for producing oyster mushroom adding compost by using vinegar residues and peanut shells to serve as raw materials after joint processing | |
JPH03297325A (en) | Culture medium food proliferation and aging of edible mushroom mycelia |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 20853118 Country of ref document: EP Kind code of ref document: A1 |
|
ENP | Entry into the national phase |
Ref document number: 2022508755 Country of ref document: JP Kind code of ref document: A |
|
ENP | Entry into the national phase |
Ref document number: 3150942 Country of ref document: CA |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
ENP | Entry into the national phase |
Ref document number: 20227008107 Country of ref document: KR Kind code of ref document: A |
|
ENP | Entry into the national phase |
Ref document number: 2020853118 Country of ref document: EP Effective date: 20220314 |