WO2020181722A1 - 用于冰箱的推荐菜谱的方法和装置 - Google Patents

用于冰箱的推荐菜谱的方法和装置 Download PDF

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WO2020181722A1
WO2020181722A1 PCT/CN2019/100737 CN2019100737W WO2020181722A1 WO 2020181722 A1 WO2020181722 A1 WO 2020181722A1 CN 2019100737 W CN2019100737 W CN 2019100737W WO 2020181722 A1 WO2020181722 A1 WO 2020181722A1
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Prior art keywords
recipe
ingredients
user
recipes
recommending
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PCT/CN2019/100737
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English (en)
French (fr)
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王春雪
党广明
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青岛海尔电冰箱有限公司
海尔智家股份有限公司
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Publication of WO2020181722A1 publication Critical patent/WO2020181722A1/zh

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    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
    • G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/95—Retrieval from the web
    • G06F16/953—Querying, e.g. by the use of web search engines
    • G06F16/9535—Search customisation based on user profiles and personalisation

Definitions

  • the present invention relates to the technical field of refrigeration equipment, and in particular to a method and device for recommending recipes for refrigerators.
  • the purpose of the present invention is to provide a method and device for recommending recipes for refrigerators.
  • an embodiment of the present invention provides a method for recommending recipes for refrigerators, which includes the following steps: obtaining a user's identification code, obtaining user health information based on the identification code, and obtaining the refrigerator All the food materials and recipes stored in, according to the health information, select a number of usable food materials that do not endanger the user’s health from all the food materials, and when it is determined that the usable food materials contain the ingredients necessary for the recipe, the recipe is recommended .
  • the "obtaining several recipes” specifically includes: obtaining several recipes from a server via the Internet.
  • the “recommend the recipe” specifically includes: sending all the ingredients included in the recipe by means of short messages.
  • the "acquiring all the ingredients stored in the refrigerator” specifically includes: acquiring all the ingredients stored in the refrigerator that have not passed the expiration date.
  • the "recommended recipes when it is determined that the several usable ingredients contain the ingredients necessary for the recipe” specifically includes: obtaining the maximum calorie value acceptable to the user, and determining the recipe When the calorie value in is less than or equal to the maximum calorie value, and the plurality of usable ingredients contains ingredients necessary for the recipe, the recipe is recommended.
  • the embodiment of the present invention also provides an apparatus for recommending recipes for refrigerators, which includes the following modules: an information acquisition module for acquiring a user's identification code, and acquiring user health information based on the identification code to acquire the refrigerator All the ingredients and recipes stored in the recipe; the recipe recommendation module is used to select a number of usable ingredients that do not harm the user’s health from all the ingredients according to the health information, and when it is determined that the usable ingredients contain the necessary recipes The recipe is recommended for the ingredients.
  • the information acquisition module is also used to acquire several recipes from a server via the Internet.
  • the recipe recommendation module is further used to send all the ingredients included in the recipe by means of short messages.
  • the information acquisition module is also used to: acquire all the ingredients stored in the refrigerator that have not expired.
  • the recipe recommendation module is also used to: obtain the maximum calorie value acceptable to the user, and determine that the calorie value in the recipe is less than or equal to the maximum calorie value, and the number of calories When the usable ingredients include ingredients necessary for the recipe, the recipe is recommended.
  • the embodiments of the present invention provide a method and device for recommending recipes for refrigerators.
  • the method for recommending recipes includes the following steps: obtaining a user's identification code based on the The identification code obtains the user’s health information, obtains all the food materials and recipes stored in the refrigerator; selects several usable food materials that do not endanger the user’s health from all the food materials according to the health information, and determines the several food materials When the ingredients used include the ingredients necessary for the recipe, the recipe is recommended.
  • FIG. 1 is a schematic flowchart of a method for recommending recipes in Embodiment 1 of the present invention
  • FIG. 2 is a schematic flowchart of a method for recommending recipes in Embodiment 2 of the present invention
  • Fig. 3 is a schematic flowchart of a method for recommending recipes in the third embodiment of the present invention.
  • the first embodiment of the present invention provides a method for recommending recipes for refrigerators, as shown in FIG. 1, including the following steps:
  • Step 101 Obtain the user's identification code, and obtain the user's human health status based on the identification code; here, the identification code can uniquely identify the user's identity.
  • the user’s basic human body information needs to be obtained according to the user’s identification code, and then the user’s human body health status can be obtained based on the basic human body information.
  • the basic human body information can include: gender, age, height, weight, heartbeat, trace elements, At least one of blood pressure and body temperature.
  • the basic information of the human body can be input by the user, or detected and acquired by the smart terminal. Specifically, gender, age, height, and weight can be input by the user; heartbeat, trace elements, blood pressure, and body temperature can be detected from the body part touched by the sensor in the smart bracelet. For example, by decomposing sweat to obtain the content of trace elements in the sweat, and then obtain the content of trace elements in the human body.
  • the state of human health refers to a state related to human health.
  • the human health status may include at least one of lack of trace elements, high blood pressure, low blood pressure, obesity and health.
  • the content of trace elements measured from the human body can be compared with the standard content range of trace elements in the normal human body to determine whether a certain trace element is lacking; the measured blood pressure value can be compared with the standard blood pressure range of a normal human body. Compare to determine whether the blood pressure value is normal; calculate the body mass index based on the ratio of weight to height, and then compare the body mass index with the different ranges of the body mass index published by the World Health Organization to determine whether you are obese.
  • Step 102 Recommend a recipe based on the health state of the human body.
  • recipes there are many ways to recommend recipes to users, such as sending short messages or instant messages, and broadcasting by voice.
  • this can recommend recipes containing celery, black fungus, mung beans, celery shredded pork, or fungus eggs.
  • the technical solution of the embodiment of the present invention analyzes the human health status, and then recommends targeted recipes according to the human health status of the human body, so that the user does not need to spend a lot of time and energy to research what food is suitable for their own consumption.
  • the "acquiring the user's identification code” specifically includes: obtaining the user's avatar picture through a camera, and processing the avatar picture based on a pattern recognition algorithm to obtain the user's identification code.
  • a camera may be provided on the outer surface of the refrigerator door, and the camera takes the user's avatar picture, and then uses a pattern recognition algorithm to obtain the user's identity information (ie, the user's identification code) from the avatar picture.
  • the “recommendation of a recipe based on the health state of the human body” specifically includes: obtaining the maximum calorie value acceptable to the human body according to the health state of the human body, and the calorie value in the determined recipe is less than or equal to the maximum calorie value
  • recommend the recipe when the sum of calories of the ingredients injected by the user is greater than the maximum calorie value that the user can accept, it will cause harm to the user’s body. Therefore, if the sum of calories of all the ingredients in the recipe is greater than the maximum calorie Value, it is not recommended to users.
  • the "acquiring the user's human health status based on the identification code” specifically includes: obtaining the user's basic human body information based on the identification code, and obtaining the user's human health status based on the basic human body information, wherein the The basic information of the human body includes at least one of gender, age, height, weight, body fat, heartbeat, trace elements, blood pressure, and body temperature.
  • the “recommendation of a recipe based on the health state of the human body” specifically includes: obtaining the maximum calorie value acceptable to the human body according to the health state of the human body, and the calorie value in the determined recipe is less than or equal to the maximum calorie value And when the ingredients required for the recipe are all present in the refrigerator, the recipe is recommended.
  • the embodiment of the present invention also provides an apparatus for recommending recipes for refrigerators, including the following modules: a health information acquisition module for acquiring an identification code of a user, and acquiring the human health status of the user based on the identification code; a recipe recommendation module , Used to recommend recipes according to the state of human health.
  • the health information acquisition module is further configured to: acquire the user's avatar picture through a camera, and process the avatar picture based on a pattern recognition algorithm to obtain the user's identification code.
  • the recipe recommendation module is further configured to: obtain the maximum calorie value acceptable to the human body according to the human health state, and recommend the recipe when it is determined that the calorie value in the recipe is less than or equal to the maximum calorie value.
  • the health information acquisition module is further configured to: obtain the user's basic human body information based on the identification code, and obtain the user's human body health status based on the basic human body information, wherein the basic human body information includes: gender, age At least one of height, weight, body fat, heartbeat, trace elements, blood pressure and body temperature.
  • the recipe recommendation module is further configured to: obtain the maximum calorie value acceptable to the human body according to the human health state, and determine that the calorie value in the recipe is less than or equal to the maximum calorie value, and the ingredients required for the recipe are in place. When all of the above exist in the refrigerator, the said recipe is recommended.
  • the second embodiment of the present invention also provides a method for recommending recipes for refrigerators, as shown in FIG. 2, including the following steps:
  • Step 201 Obtain all the ingredients and recipes stored in the refrigerator; here, the refrigerator may contain a database that contains information about all the ingredients stored in the storage compartment of the refrigerator, that is, when the user requests the storage compartment When the food is put in the room, the information of the food is stored in the database, and when the user removes the food from the storage compartment, the information of the food is deleted from the database.
  • the recipe can be directly input into the refrigerator by the user manually, or it can be obtained from a server via the Internet.
  • Step 202 When it is determined that the food material contains the food material necessary for the recipe, the recipe is recommended.
  • the recipe is recommended.
  • the user does not need to purchase other ingredients and can cook the dishes according to the recipe. Therefore, the recipe can be recommended to the user.
  • the "obtaining recipes” specifically includes: obtaining recipes from a server via the Internet.
  • obtaining recipes from a server via the Internet.
  • the recipe will be shared by multiple refrigerators.
  • the step of "recommending the recipe when it is determined that the ingredients include the ingredients necessary for the recipe” specifically includes: obtaining the maximum calorie value acceptable to the user, and determining that the calorie value in the recipe is less than or equal to When the maximum calorie value and the ingredients include ingredients necessary for the recipe, the recipe is recommended.
  • the “acquiring all the ingredients stored in the refrigerator” specifically includes: acquiring all the ingredients stored in the refrigerator that have not passed the expiration date.
  • the putting time of all the ingredients can be stored in the refrigerator.
  • the time difference between the current time and the putting time is greater than the shelf life of the ingredient, the ingredient has passed the shelf life, otherwise the shelf life has not passed.
  • the food material has passed the shelf life, the food material cannot be used.
  • the "recommend the recipe” specifically includes: sending all the ingredients included in the recipe by means of short messages.
  • the ingredient information contained in the recipe can be sent to the user's mobile phone via SMS before noon or in the evening, so the user can prepare lunch or dinner in advance.
  • An embodiment of the present invention also provides an apparatus for recommending recipes for refrigerators, including the following modules: a recipe acquisition module for acquiring all the ingredients and recipes stored in the refrigerator; a recipe recommendation module for determining When the ingredients mentioned include the ingredients necessary for the recipe, the recipe is recommended.
  • the recipe recommendation module is also used to obtain recipes from a server via the Internet.
  • the recipe recommendation module is further used to: obtain the maximum calorie value acceptable to the user, and determine that the calorie value in the recipe is less than or equal to the maximum calorie value, and the ingredients contain the necessary ingredients for the recipe.
  • the recipe is recommended when the ingredients are used.
  • the recipe obtaining module is further used to obtain all ingredients stored in the refrigerator that have not expired.
  • the recipe recommendation module is also used to send all the ingredients included in the recipe by means of short messages.
  • the third embodiment of the present invention also provides a method for recommending recipes for refrigerators, as shown in FIG. 3, including the following steps:
  • Step 301 Obtain the user's identification code, obtain the user's health information based on the identification code, and obtain all the ingredients and recipes stored in the refrigerator; here, the identification code can uniquely identify the user's identity.
  • the user’s basic human body information needs to be obtained according to the user’s identification code, and then the user’s human body health status can be obtained based on the basic human body information.
  • the basic human body information can include: gender, age, height, weight, heartbeat, trace elements, At least one of blood pressure and body temperature.
  • the basic information of the human body can be input by the user, or detected and acquired by the smart terminal.
  • gender, age, height, and weight can be input by the user; heartbeat, trace elements, blood pressure, and body temperature can be detected from the body part touched by the sensor in the smart bracelet. For example, by decomposing sweat to obtain the content of trace elements in the sweat, and then obtain the content of trace elements in the human body.
  • the state of human health refers to a state related to human health.
  • the human health status may include at least one of lack of trace elements, high blood pressure, low blood pressure, obesity and health.
  • the content of trace elements measured from the human body can be compared with the standard content range of trace elements in the normal human body to determine whether a certain trace element is lacking; the measured blood pressure value can be compared with the standard blood pressure range of a normal human body. Compare to determine whether the blood pressure value is normal; calculate the body mass index based on the ratio of weight to height, and then compare the body mass index with the different ranges of the body mass index published by the World Health Organization to determine whether you are obese.
  • Step 302 According to the health information, select several usable food materials that do not endanger the user's health from all the food materials, and when it is determined that the several usable food materials contain ingredients necessary for the recipe, a recipe is recommended.
  • the user has high blood pressure or high blood fat, if the content of fat (for example, fatty meat, etc.) in the food is relatively high, the food will endanger the health of the user.
  • the unsuitable ingredients are: quail eggs, cuttlefish, dried shrimps, lobster, clams, abalone, seaweed, dried shrimps, soft-shelled turtle, river crab and oysters.
  • the unsuitable ingredients are: bacon, ham, sausage, bacon, pork skin, large intestine, pork short ribs, pork loin, chicken skin and duck skin.
  • the ingredient is not recommended.
  • the "acquiring several recipes” specifically includes: obtaining several recipes from a server via the Internet.
  • obtaining several recipes from a server via the Internet there are usually several refrigerators.
  • the recipe will be shared by multiple refrigerators.
  • the "recommend the recipe” specifically includes: sending all the ingredients included in the recipe by means of short messages.
  • the ingredient information contained in the recipe can be sent to the user's mobile phone via SMS before noon or in the evening, so the user can prepare lunch or dinner in advance.
  • all the ingredients stored in the refrigerator that have not passed the expiration date are obtained.
  • the putting time of all the ingredients can be stored in the refrigerator.
  • the time difference between the current time and the putting time is greater than the shelf life of the ingredient, the ingredient has passed the shelf life, otherwise the shelf life has not passed.
  • the food material has passed the shelf life, the food material cannot be used.
  • the “recommended recipes when it is determined that the several usable ingredients contain the ingredients necessary for the recipes” specifically includes: obtaining the maximum calorie value acceptable to the user, and determining that the calorie value in the recipe is less than or equal to all
  • the recipe is recommended.
  • the sum of calories of the ingredients injected by the user is greater than the maximum calorie value that the user can accept, it will cause harm to the user’s body. Therefore, if the sum of calories of all the ingredients in the recipe is greater than the maximum calorie Value, it is not recommended to users.
  • the embodiment of the present invention also provides a device for recommending recipes for refrigerators, including the following modules:
  • An information acquisition module configured to acquire the user's identification code, acquire the user's health information based on the identification code, and acquire all the ingredients and recipes stored in the refrigerator;
  • the recipe recommendation module is configured to select several usable food materials that do not harm the user's health from all the food materials according to the health information, and recommend a recipe when it is determined that the several usable food materials contain ingredients necessary for the recipe.
  • the information acquisition module is further used for: acquiring several recipes from the server via the Internet.
  • the recipe recommendation module is also used to send all the ingredients included in the recipe by means of short messages.
  • the information acquisition module is further used to acquire all the ingredients stored in the refrigerator that have not expired.
  • the recipe recommendation module is further used to: obtain the maximum calorie value acceptable to the user, and determine that the calorie value in the recipe is less than or equal to the maximum calorie value, and the plurality of usable ingredients contains the necessary ingredients for the recipe.
  • the recipe is recommended when the ingredients are used.

Abstract

一种用于冰箱的推荐菜谱的方法和装置，所述方法包括以下步骤：基于用户的识别码获取用户的健康信息，获取冰箱中的所有食材以及获取菜谱；依据所述健康信息从所述所有食材中选取不危害用户健康的若干可使用食材，且在确定所述若干可使用食材包含有所述菜谱必需的食材时，推荐所述菜谱，从而能够自动向用户推荐适合其的菜谱。

Description

用于冰箱的推荐菜谱的方法和装置
本申请要求了申请日为2019年3月13日，申请号为201910190481.X，发明名称为“用于冰箱的推荐菜谱的方法和装置”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本发明涉及制冷设备技术领域，尤其涉及一种用于冰箱的推荐菜谱的方法和装置。
背景技术
随着现代生活水平质量的提高，人们对食品的营养价值关注越来越高。但是，很多上班族对于自己的健康状况及食品需求并不清楚，也没有时间去研究哪些食品适合自己食用，从而造成身体营养不均衡的问题。与此同时，用户通常在冰箱中存储有很多的食材，但是，不清楚该如何食用这些食材。
发明内容
本发明的目的在于提供一种用于冰箱的推荐菜谱的方法和装置。
为了实现上述发明目的之一，本发明一实施方式提供一种用于冰箱的推荐菜谱的方法，包括以下步骤：获取用户的识别码，基于所述识别码获取用户的健康信息，获取所述冰箱中所存储的所有食材以及菜谱；依据所述健康信息从所述所有食材中选取不危害用户健康的若干可使用食材，且在确定所述若干可使用食材包含有菜谱必需的食材时，推荐菜谱。
作为本发明一实施方式的进一步改进，所述“获取若干菜谱”具体包括：通过互联网从服务器上获取若干菜谱。
作为本发明一实施方式的进一步改进，所述“推荐所述菜谱”具体包括：通过短信的方式发送所述菜谱所包含的所有食材。
作为本发明一实施方式的进一步改进，所述“获取所述冰箱中所存储的所有食材”具体包括：获取所述冰箱中所存储的未过保质期的所有食材。
作为本发明一实施方式的进一步改进，所述“在确定所述若干可使用食材包含有菜谱必需的食材时，推荐菜谱”具体包括：获取用户所能接受的最大卡路里值，在确定所述菜谱中的卡路里值小于等于所述最大卡路里值、并且所述若干可使用食材包含有菜谱必需的食材时，推荐所述菜谱。
本发明实施例还提供给了一种用于冰箱的推荐菜谱的装置，包括以下模块：信息获取模块，用于获取用户的识别码，基于所述识别码获取用户的健康信息，获取所述冰箱中所存储的所有食材以及菜谱；菜谱推荐模块，用于依据所述健康信息从所述所有食材中选取不危害用户健康的若干可使用食材，且在确定所述若干可使用食材包含有菜谱必需的食材时，推荐菜谱。
作为本发明一实施方式的进一步改进，所述信息获取模块还用于：通过互联网从服务器上获取若干菜谱。
作为本发明一实施方式的进一步改进，所述菜谱推荐模块还用于：通过短信的方式发送所述菜谱所包含的所有食材。
作为本发明一实施方式的进一步改进，所述信息获取模块还用于：获取所述冰箱中所存储的未过保质期的所有食材。
作为本发明一实施方式的进一步改进，所述菜谱推荐模块还用于：获取用户所能接受的最大卡路里值，在确定所述菜谱中的卡路里值小于等于所述最大卡路里值、并且所述若干可使用食材包含有菜谱必需的食材时，推荐所述菜谱。
相对于现有技术，本发明的技术效果在于：本发明实施例提供了一种用于冰箱的推荐菜谱的方法和装置，该推荐菜谱的方法包括以下步骤：获取用户的识别码，基于所述识别码获取用户的健康信息，获取所述冰箱中所存储的所有食材以及菜谱；依据所述健康信息从所述所有食材中选取不危害用户健康的若干可使用食材，且在确定所述若干可使用食材包含有菜谱必需的食材时，推荐菜谱。
附图说明
图1是本发明实施例一中的推荐菜谱的方法的流程示意图；
图2是本发明实施例二中的推荐菜谱的方法的流程示意图；
图3是本发明实施例三中的推荐菜谱的方法的流程示意图。
具体实施方式
以下将结合附图所示的各实施方式对本发明进行详细描述。但这些实施方式并不限制本发明，本领域的普通技术人员根据这些实施方式所做出的结构、方法、或功能上的变换均包含在本发明的保护范围内。
本发明实施例一提供了一种用于冰箱的推荐菜谱的方法，如图1所示，包括以下步骤：
步骤101：获取用户的识别码，基于所述识别码获取用户的人体健康状态；这里，识别码能够唯一的标识用户的身份。这里，需要根据用户的识别码得到用户的人体基本信息，然 后基于人体基本信息就可以得到用户的人体健康状态，这里，人体基本信息可以包括：性别、年龄、身高、体重、心跳、微量元素、血压和身体温度中的至少一种。人体基本信息可以由用户输入，也可以由智能终端检测获取。具体的，性别、年龄、身高、体重可以由用户输入；心跳、微量元素、血压和身体温度可以通过智能手环中的传感器从所接触的身体部位检测得到。例如，通过对汗液分解，以获取汗液中的微量元素的含量，进而获取人体内微量元素的含量。
这里，其中，人体健康状态指的是反应人体健康相关的状态。所述人体健康状态可以包括：缺少微量元素、高血压、低血压、肥胖和健康中的至少一种。具体的，可以将从人体测得的微量元素的含量与正常人体中微量元素的标准含量范围进行比较，以判断是否缺少某种微量元素；将测得的血压值与正常人体的标准血压范围进行比较，以判断血压值是否正常；根据体重和身高的比值计算体重指数，然后根据体重指数与世界卫生组织公布的体重指数的不同范围的比较，确定是否肥胖。
步骤102：根据所述人体健康状态进行菜谱的推荐。这里，有多种方式向用户推荐菜谱，例如：发送短信或即时消息、通过语音播报的形式等。这里，当用户的人体健康状态为高血压，这可以推荐包含有芹菜、黑木耳、绿豆、芹菜肉丝的菜谱或者木耳鸡蛋的菜谱等。
本发明实施例的技术方案，通过对人体健康状态进行分析，然后根据人体的人体健康状态进行有针对性的菜谱推荐，使用户无需花费大量时间和精力去研究什么食品适合自己食用。
优选的，所述“获取用户的识别码”具体包括：通过摄像头获取用户的头像图片，基于模式识别算法对所述头像图片进行处理得到用户的识别码。这里，可以在冰箱的门体外表面设置有摄像头，由该摄像头拍摄用户的头像图片，然后使用模式识别算法从该头像图片中得到用户的身份信息(即用户的识别码)。
优选的，所述“根据所述人体健康状态进行菜谱的推荐”具体包括：根据所述人体健康状态得到人体所能接受的最大卡路里值，在确定菜谱中的卡路里值小于等于所述最大卡路里值时，推荐所述菜谱。这里，当用户所射入的食材的卡路里之和大于该用户所能够接受的最大卡路里值时，就会对用户的身体造成伤害，因此，如果菜谱中的所有食材的卡路里之和大于该最大卡路里值，则不推荐给用户。
优选的，所述“基于所述识别码获取用户的人体健康状态”具体包括：基于所述识别码得到用户的人体基本信息，基于所述人体基本信息得到用户的人体健康状态，其中，所述人体基本信息包括：性别、年龄、身高、体重、体脂、心跳、微量元素、血压和身体温度中的至少一种。
优选的，所述“根据所述人体健康状态进行菜谱的推荐”具体包括：根据所述人体健康状态得到人体所能接受的最大卡路里值，在确定菜谱中的卡路里值小于等于所述最大卡路里值、并且菜谱所需食材在所述冰箱中均存在时，推荐所述菜谱。
本发明实施例还提供了一种用于冰箱的推荐菜谱的装置，包括以下模块：健康信息获取模块，用于获取用户的识别码，基于所述识别码获取用户的人体健康状态；菜谱推荐模块，用于根据所述人体健康状态进行菜谱的推荐。
优选的，所述健康信息获取模块还用于：通过摄像头获取用户的头像图片，基于模式识别算法对所述头像图片进行处理得到用户的识别码。
优选的，所述菜谱推荐模块还用于：根据所述人体健康状态得到人体所能接受的最大卡路里值，在确定菜谱中的卡路里值小于等于所述最大卡路里值时，推荐所述菜谱。
优选的，所述健康信息获取模块还用于：基于所述识别码得到用户的人体基本信息，基于所述人体基本信息得到用户的人体健康状态，其中，所述人体基本信息包括：性别、年龄、身高、体重、体脂、心跳、微量元素、血压和身体温度中的至少一种。
优选的，所述菜谱推荐模块还用于：根据所述人体健康状态得到人体所能接受的最大卡路里值，在确定菜谱中的卡路里值小于等于所述最大卡路里值、并且菜谱所需食材在所述冰箱中均存在时，推荐所述菜谱。
本发明实施例二还提供了一种用于冰箱的推荐菜谱的方法，如图2所示，包括以下步骤：
步骤201：获取所述冰箱中所存储的所有食材以及菜谱；这里，该冰箱可以包含有一个数据库，该数据库包含有该冰箱存储间室中所存储的所有食材的信息，即当用户向存储间室中放入食材时，将该食材的信息存入该数据库中，当用户从存储间室中取走食材时，从该数据库中删除该食材的信息。这里，该菜谱可以由用户通过手动的方式直接向冰箱输入，也可以通过互联网向一个服务器获取。
步骤202：在确定所述有食材包含有所述菜谱必需的食材时，推荐所述菜谱。这里，如果菜谱所必需的食材在该冰箱中都存在时，则用户不需要购买其他的食材，就可以按照该菜谱烧菜了，因此，可以将该菜谱推荐给用户。
优选的，所述“获取菜谱”具体包括：通过互联网从服务器上获取菜谱。在实际中，通常会有若干个冰箱，当一个用户向该服务器上传一个菜谱时，在菜谱就会被多个冰箱所分享。
优选的，步骤“在确定所述有食材包含有所述菜谱必需的食材时，推荐所述菜谱”具体包括：获取用户所能接受的最大卡路里值，在确定所述菜谱中的卡路里值小于等于所述最大卡路里值、并且所述有食材包含有所述菜谱必需的食材时，推荐所述菜谱。
优选的，所述“获取所述冰箱中所存储的所有食材”具体包括：获取所述冰箱中所存储的未过保质期的所有食材。这里，可以在冰箱中存储所有食材的放入时间，当当前时间与放入时间的时间差大于该食材的保鲜期时，则该食材过保质期，否则没有过保质期。这里，当食材过保质期时，该食材就不能够使用了。
优选的，所述“推荐所述菜谱”具体包括：通过短信的方式发送所述菜谱所包含的所有食材。这里，可以在中午之前或旁晚将该菜谱所包含的食材信息通过短信发送到用户的手机上，于是，用户就可以提前准备午饭或晚饭了。
本发明实施例还提供了一种用于冰箱的推荐菜谱的装置，包括以下模块：菜谱获取模块，用于获取所述冰箱中所存储的所有食材以及菜谱；菜谱推荐模块，用于在确定所述有食材包含有所述菜谱必需的食材时，推荐所述菜谱。
优选的，所述菜谱推荐模块还用于：通过互联网从服务器上获取菜谱。
优选的，所述菜谱推荐模块还用于：获取用户所能接受的最大卡路里值，在确定所述菜谱中的卡路里值小于等于所述最大卡路里值、并且所述有食材包含有所述菜谱必需的食材时，推荐所述菜谱。
优选的，所述菜谱获取模块还用于：获取所述冰箱中所存储的未过保质期的所有食材。
优选的，所述菜谱推荐模块还用于：通过短信的方式发送所述菜谱所包含的所有食材。
本发明实施例三还提供了一种用于冰箱的推荐菜谱的方法，如图3所示，包括以下步骤：
步骤301：获取用户的识别码，基于所述识别码获取用户的健康信息，获取所述冰箱中所存储的所有食材以及菜谱；这里，识别码能够唯一的标识用户的身份。这里，需要根据用户的识别码得到用户的人体基本信息，然后基于人体基本信息就可以得到用户的人体健康状态，这里，人体基本信息可以包括：性别、年龄、身高、体重、心跳、微量元素、血压和身体温度中的至少一种。人体基本信息可以由用户输入，也可以由智能终端检测获取。具体的，性别、年龄、身高、体重可以由用户输入；心跳、微量元素、血压和身体温度可以通过智能手环中的传感器从所接触的身体部位检测得到。例如，通过对汗液分解，以获取汗液中的微量元素的含量，进而获取人体内微量元素的含量。
这里，其中，人体健康状态指的是反应人体健康相关的状态。所述人体健康状态可以包括：缺少微量元素、高血压、低血压、肥胖和健康中的至少一种。具体的，可以将从人体测得的微量元素的含量与正常人体中微量元素的标准含量范围进行比较，以判断是否缺少某种微量元素；将测得的血压值与正常人体的标准血压范围进行比较，以判断血压值是否正常；根据体重和身高的比值计算体重指数，然后根据体重指数与世界卫生组织公布的体重指数的 不同范围的比较，确定是否肥胖。
步骤302：依据所述健康信息从所述所有食材中选取不危害用户健康的若干可使用食材，且在确定所述若干可使用食材包含有菜谱必需的食材时，推荐菜谱。这里，当用户为高血压或高血脂是，如果食材中的脂肪(例如，肥肉等)含量比较高时，则该食材会危害用户健康。如果用户有脂肪肝，不适宜食用的食材有：鹌鹑蛋、墨鱼、虾米、龙虾、蛤蜊、鲍鱼、紫菜、虾皮、甲鱼、河蟹和生蚝等。当用户有高血压时，不适宜食用的食材有：腊肉、火腿、香肠、咸肉、猪皮、猪大肠、猪小排、猪里脊、鸡皮和鸭皮等。这里，当该食谱中的某个食材适宜用户使用时，则不推荐该食材。
优选的，所述“获取若干菜谱”具体包括：通过互联网从服务器上获取若干菜谱。在实际中，通常会有若干个冰箱，当一个用户向该服务器上传一个菜谱时，在菜谱就会被多个冰箱所分享。
优选的，所述“推荐所述菜谱”具体包括：通过短信的方式发送所述菜谱所包含的所有食材。这里，可以在中午之前或旁晚将该菜谱所包含的食材信息通过短信发送到用户的手机上，于是，用户就可以提前准备午饭或晚饭了。
优选的，获取所述冰箱中所存储的未过保质期的所有食材。这里，可以在冰箱中存储所有食材的放入时间，当当前时间与放入时间的时间差大于该食材的保鲜期时，则该食材过保质期，否则没有过保质期。这里，当食材过保质期时，该食材就不能够使用了。
优选的，所述“在确定所述若干可使用食材包含有菜谱必需的食材时，推荐菜谱”具体包括：获取用户所能接受的最大卡路里值，在确定所述菜谱中的卡路里值小于等于所述最大卡路里值、并且所述若干可使用食材包含有菜谱必需的食材时，推荐所述菜谱。这里，当用户所射入的食材的卡路里之和大于该用户所能够接受的最大卡路里值时，就会对用户的身体造成伤害，因此，如果菜谱中的所有食材的卡路里之和大于该最大卡路里值，则不推荐给用户。
本发明实施例还提供了一种用于冰箱的推荐菜谱的装置，包括以下模块：
信息获取模块，用于获取用户的识别码，基于所述识别码获取用户的健康信息，获取所述冰箱中所存储的所有食材以及菜谱；
菜谱推荐模块，用于依据所述健康信息从所述所有食材中选取不危害用户健康的若干可使用食材，且在确定所述若干可使用食材包含有菜谱必需的食材时，推荐菜谱。
优选的，所述信息获取模块还用于：通过互联网从服务器上获取若干菜谱。
优选的，所述菜谱推荐模块还用于：通过短信的方式发送所述菜谱所包含的所有食材。
优选的，所述信息获取模块还用于：获取所述冰箱中所存储的未过保质期的所有食材。
优选的，所述菜谱推荐模块还用于：获取用户所能接受的最大卡路里值，在确定所述菜谱中的卡路里值小于等于所述最大卡路里值、并且所述若干可使用食材包含有菜谱必需的食材时，推荐所述菜谱。
应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施方式中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
上文所列出的一系列的详细说明仅仅是针对本发明的可行性实施方式的具体说明，它们并非用以限制本发明的保护范围，凡未脱离本发明技艺精神所作的等效实施方式或变更均应包含在本发明的保护范围之内。

Claims (10)

  1. 一种用于冰箱的推荐菜谱的方法，其特征在于，包括以下步骤：
    获取用户的识别码，基于所述识别码获取用户的健康信息，获取所述冰箱中所存储的所有食材以及获取菜谱；
    依据所述健康信息从所述所有食材中选取不危害用户健康的若干可使用食材，且在确定所述若干可使用食材包含有所述菜谱必需的食材时，推荐所述菜谱。
  2. 根据权利要求1所述的推荐菜谱的方法，其特征在于，所述“获取菜谱”具体包括：通过互联网从服务器上获取若干菜谱。
  3. 根据权利要求1所述的推荐菜谱的方法，其特征在于，所述“推荐所述菜谱”具体包括：通过短信的方式发送所述菜谱所包含的所有食材。
  4. 根据权利要求1所述的推荐菜谱的方法，其特征在于，所述“获取所述冰箱中所存储的所有食材”具体包括：获取所述冰箱中所存储的未过保质期的所有食材。
  5. 根据权利要求1所述的推荐菜谱的方法，其特征在于，所述“在确定所述若干可使用食材包含有所述菜谱必需的食材时，推荐所述菜谱”具体包括：获取用户所能接受的最大卡路里值，在确定所述菜谱中的卡路里值小于等于所述最大卡路里值、并且所述若干可使用食材包含有菜谱必需的食材时，推荐所述菜谱。
  6. 一种用于冰箱的推荐菜谱的装置，其特征在于，包括以下模块：
    信息获取模块，用于获取用户的识别码，基于所述识别码获取用户的健康信息，获取所述冰箱中所存储的所有食材以及获取菜谱；
    菜谱推荐模块，用于依据所述健康信息从所述所有食材中选取不危害用户健康的若干可使用食材，且在确定所述若干可使用食材包含有菜谱必需的食材时，推荐所述菜谱。
  7. 根据权利要求6所述的推荐菜谱的装置，其特征在于，所述信息获取模块还用于：通过互联网从服务器上获取若干菜谱。
  8. 根据权利要求6所述的推荐菜谱的装置，其特征在于，所述菜谱推荐模块还用于：通过短信的方式发送所述菜谱所包含的所有食材。
  9. 根据权利要求6所述的推荐菜谱的装置，其特征在于，所述信息获取模块还用于：获取所述冰箱中所存储的未过保质期的所有食材。
  10. 根据权利要求6所述的推荐菜谱的装置，其特征在于，所述菜谱推荐模块还用于：获取用户所能接受的最大卡路里值，在确定所述菜谱中的卡路里值小于等于所述最大卡路里值、并且所述若干可使用食材包含有菜谱必需的食材时，推荐所述菜谱。
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