WO2020174336A1 - Amélioration pour une machine destinée à la préparation d'une dose unique d'un produit alimentaire - Google Patents

Amélioration pour une machine destinée à la préparation d'une dose unique d'un produit alimentaire Download PDF

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Publication number
WO2020174336A1
WO2020174336A1 PCT/IB2020/051470 IB2020051470W WO2020174336A1 WO 2020174336 A1 WO2020174336 A1 WO 2020174336A1 IB 2020051470 W IB2020051470 W IB 2020051470W WO 2020174336 A1 WO2020174336 A1 WO 2020174336A1
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WO
WIPO (PCT)
Prior art keywords
duct
chamber
product
liquid
housing
Prior art date
Application number
PCT/IB2020/051470
Other languages
English (en)
Inventor
Alberto ZAPPOLI
Roberto DEMONTIS
Original Assignee
Rdl S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rdl S.R.L. filed Critical Rdl S.R.L.
Publication of WO2020174336A1 publication Critical patent/WO2020174336A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/228—Arrangement and mounting of control or safety devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means

Definitions

  • This invention relates to an improvement to a machine for preparing a single dose of a food product.
  • the machine according to the invention is used for preparing, making and dispensing food products in a liquid or semidiquid (creamy) state.
  • the invention relates to infusion or extraction products (such as, for example, coffee) or ice cream products prepared with single- dose capsules.
  • Patent document WO2015/092637 in the name of the same Applicant as this invention discloses a machine for preparing single-dose ice cream products or infusion or extraction products.
  • the machine comprises:
  • a chamber for housing a single-dose capsule of a food product having an inlet opening connected to the duct for conveying the liquid, and configured for feeding the liquid in the housing seat, and for intercepting the single-dose capsule, and at least one outlet duct of the product-liquid mixture;
  • cooling unit or chamber (mixing and cooling) connected to the outlet duct of the mixture to allow the mixture to be fed into the cooling chamber; - a first unit for dispensing the product formed inside the cooling chamber connected to the chamber, for dispensing the product formed in a single dose.
  • the machine illustrated in the patent document has the chamber for housing the single-dose capsule configured to be able to be replaced according to the type of product to be dispensed.
  • the housing chamber can be engaged by a first or second carriage for housing corresponding single-dose capsules, which can be replaced with each other, and configured for diversifying the outlet ducts: the first outlet duct of the first carriage, as mentioned, allows the feeding of the single-dose product-liquid mixture towards the cooling chamber (cold product), whilst the second outlet duct (prepared on the second carriage) directs the single-dose product-liquid mixture directly towards a second dispensing unit for the hot infusion product.
  • the introduction of a hot liquid has the dual purpose of obtaining both a direct mixture of a single-dose hot infusion product and the feeding of the single-dose product-liquid mixture to the cooling chamber with a high level of solubility of the product (with immediate dissolving of the fats) and with an immediate sanitising of the outlet duct which, in fact, is ready for a new and different food product without the risk of contamination from the previous product.
  • the cooling chamber has an internal pressure substantially equal to the external pressure (atmospherically) when it is fed by the product to be mixed and cooled, which must be carried from a liquid state to a product/ice cream (cream/semi-liquid)
  • the product passes from a high temperature of arrival in the chamber to a temperature of around - 15°C (this sudden and abrupt reduction in temperature is linked to the need to avoid the formation of crystals which are too large, in order to have a smoother and less rough compound).
  • the air inside the cooling chamber is captured by the molecules of fat and proteins present in the product.
  • the agitation of the mixture is used to favour the incorporation of the air in the product to increase the volume of the compound and soften it.
  • the absorption of the air in the product to increase the volume reduces the pressure inside the chamber until it has a substantial negative pressure inside the chamber.
  • the increase in the volume of the product occludes any opening leading into the chamber with the risk of both clogging the opening and rendering impure the inner zone, for example, of the outlet duct of the mixture.
  • the aim of the invention is therefore to provide an improvement to a machine for preparing a single dose of a food product which overcomes the above-mentioned drawbacks of the prior art.
  • the aim of the invention is to provide an improvement to the machine for preparing a single dose of a food product which is able to obtain a fast and effective dispensing of a cold product without affecting the base structure of the machine.
  • a further aim of the invention is to propose an improvement to a machine for preparing a single dose of a food product which is able to increase the sanitising of the first outlet duct in synergy with the hot mixing liquid. Said aims are fully achieved by the improvement of the machine for preparing a single dose of a food product according to the invention as characterised in the appended claims.
  • FIG. 1 is a perspective view of a machine for preparing a single dose of a cold or hot food product according to the invention
  • FIG. 2 is a schematic side view with some parts cut away to better illustrate others of the machine of Figure 1 ;
  • Figure 3 is a schematic top plan view with some parts cut away to better illustrate others of the machine of Figure 1 ;
  • FIG. 4 is a schematic perspective view of a component of the machine of the previous drawings.
  • FIG. 5 is a perspective view with some parts cut away in order to better illustrate others of a component of the machine of Figure 4;
  • FIG. 6 is a top plan view of the component of the machine of Figures 4 and 5
  • the machine according to the invention labelled 100 in its entirety, is used for preparing a single dose of a cold or hot food product.
  • the machine 100 comprises a device 1 for feeding a solvent liquid having at least one duct 2 for conveying the liquid.
  • the machine 100 also comprises at least a first chamber 3 for housing a single-dose capsule 4 of a food product.
  • the first housing chamber 3 has an inlet opening connected to the duct 2 for conveying the liquid.
  • the first housing chamber 3 is also configured for allowing the liquid to intercept the single-dose capsule 4 and to release the product-liquid mixture in an outlet duct 5 of the product-liquid mixture.
  • the machine 100 comprises a device 6 for heating the solvent liquid positioned between the device 1 for feeding the liquid and the first housing chamber 3, in such a way as to intercept the duct 2 for conveying the liquid and heating the liquid to a temperature greater than ambient temperature (between 40°C and 99°C) prior to its infeed in the first housing chamber 3.
  • the machine 100 also comprises a cooling chamber 7 (mixing and cooling chamber) connected to the outlet duct 5 of the product-liquid mixture to allow the entry of the hot product-liquid mixture inside the cooling chamber 7.
  • a cooling chamber 7 mixing and cooling chamber
  • the machine 100 comprises a unit or head 8 for dispensing a single dose of cold product, formed inside the cooling chamber 7, connected to the cooling chamber 7.
  • the dispensing head 8 has a device 9 for dispensing the cold product in the form of a single dose.
  • the machine 100 comprises a second duct 10 for the passage of air connected, at its first end, to the outlet duct 5 of the hot product-liquid mixture at a "T” joining point for intercepting the outlet duct 5 between the first chamber 3 for housing the capsule 4 and the cooling chamber 7.
  • the machine 100 comprises a device 1 1 for generating air connected to a second end of the second duct 10 for the passage of air.
  • the machine 100 also comprises a distribution chamber 12 which defines the“T” joining point for the connection between the outlet duct 5 and the second duct 10 for the passage of the air and in such a way as to define two different sections of the outlet duct 5.
  • the distribution chamber 12 separates the outlet duct 5 into a first section from the chamber 3 for housing the capsule 4 to the distribution chamber 12 and a second section from the distribution chamber 12 to the cooling chamber 7.
  • the distribution chamber 12 having a valve device 13 configured to activate, selectively:
  • the machine 100 also comprises a unit 14 for controlling the machine connected at least to the dispensing device 9 and to the air generation device 1 1 and to the valve device 13 and programmed to activate the air generation device 1 1 and configure the valve device 13 in the second operating position, at least for a predetermined time, at an activation of the device 9 for dispensing the cold single-dose product prepared.
  • the frame 101 houses the water supply device 1 , the transport duct 2, the heating device, the cooling chamber 7, the second duct 10, the device 11 for generating air and the first chamber 3 for housing the capsule 4 when it is in the operating dispensing position.
  • the first housing chamber 3 contains the capsule 4 and it is structured in such a way that the hot solvent liquid flows from the top and towards the upper end of the capsule 4, which is configured in such a way as to allow a first internal mixing of the solvent liquid-product inside the capsule 4 and, subsequently, thanks to the sliding of the cap of the capsule 4 towards the bottom of the capsule 4 (upon the action of the pressure of the solvent liquid) there is the expulsion of the liquid mixture produced in the outlet duct 5 (the structure of the capsule 4 is described in patent document WO2019/003139).
  • the device 1 for supplying water is illustrated as a tank for containing water positioned on the rear part of the machine 100 and equipped with a pump 1 a for supplying water, when required, connected to the conveying duct 2 (all positioned in the frame 101 ).
  • the device for supplying wafer may be directly a source of external water supply (from utility) connected directly to the transport duct 2 and to the pump 1 a.
  • the cooling or mixing and cooling chamber 7 comprises a cylindrical chamber having inside it a screw stirrer 7a for forming the cold product.
  • the stirrer is connected to a drive unit 7b for its axial rotation.
  • a spiral duct 7c is wound around the cylindrical chamber and is connected to a compressor 7d forming part of a cold circuit capable of keeping the cooling chamber at a constant temperature (approx. -15°C).
  • the above-mentioned dispensing device 9 comprises a control lever articulated to the dispensing head 8 and configured to open a duct for connecting the cooling chamber 7 with a dispensing nozzle 9a.
  • the air generating device 1 1 comprises an independent compressor connected directly to the second duct 10 (also positioned inside the frame 101 ).
  • the dispensing head 8 comprises, in a single body, a first portion 8a (with a circular cross-section) and a second lateral portion.
  • the first portion 8a is configured for closing the cooling chamber 7 and on which is mounted the dispensing device 9 connected to the cooling chamber 7.
  • the second portion extends laterally relative to the first portion 8a and comprises an inner platform 8b positioned parallel to the cooling chamber 7 (inside the frame 101 ).
  • the first chamber 3 for housing the capsule 4 of the single-dose food product.
  • the first outlet duct 5 and the second duct 10 are made on the dispensing head 8 for the passage of air.
  • the first outlet duct 5 is formed, for the first section, on the inner platform 8b and, for its second section, in the first portion 8a of the dispensing head 8 from which it leads into the cooling chamber 7.
  • the first outlet duct 5 comprises two sections connected to each other by the distribution chamber 12 (substantially at right angles to each other).
  • the distribution chamber 12, defining the "T” joining point is made on the dispensing head 8 and comprises a cylindrical seat 16 having a bottom into which leads the first stretch of the outlet duct 5 connected to the first chamber 3 for housing the single-dose capsule 4 and the first end of the second duct 10.
  • the distribution chamber 12 also has an opening towards the outside, engaged by a removable cap 17,
  • the cylindrical seat 16 has a further lower radial opening connected to the remaining stretch of the first outlet duct 5 connected to the cooling chamber 7.
  • the distribution chamber 12 is formed on the connecting stretch between the first portion and the second lateral portion of the dispensing head 8, in such a way as to position the cap 17 in a position which is easy to access.
  • the valve device 13 may consist of a group of non-return valves housed in the cylindrical seat 16 and positioned for closing, respectively, the first stretch of the outlet duct 5 and the first end of the second duct 10.
  • the group of valves intercepts the corresponding stretch of duct and is set up to select (automatically) the feeding of the product mixed with hot liquid or the air as a function of the moment of the process for forming the product or dispensing the product.
  • the valve device 13 comprises, inside the cylindrical seat 16, a first 18 and a second 19 ball positioned for closing, respectively, the first stretch of the outlet duct 5 and the first end of the second duct 10.
  • the valve device 13 also comprises a first 20 and a second 21 retaining element which can be elastically compressed for the corresponding first 18 and second 19 ball.
  • the first and second elastically compressible elements 20 and 21 are interposed between the corresponding ball 18, 19 and the bottom surface of the closing cap 17; the two elements 20 and 21 are configured to compress axially, selectively between the first and the second operating position, in such a way as to move the corresponding ball 18, 19 away from the corresponding outlet duct 5 or from the second duct 10 in the presence of a pressure increase in the corresponding ducts 5, 10 generated with the passage of the hot product-liquid mixture or air.
  • the distribution chamber 12 makes it possible to select the passage of hot mixture or air, thanks to the combination of the ball - spring units, as a function of the operation to be performed: the first is that of the passage of the hot mixture of solvent liquid - product from the first to the second section of the outlet duct 5 (with the second duct 10 closed), the subsequent one is the passage of air from the second duct 10 to the second section of the outlet duct 5 and, lastly, to the cooling chamber 7.
  • the machine 100 comprises a third duct 22, which is open, connecting the cooling chamber 7 with the outside environment and defining a compensation/vent duct.
  • a third duct 22 may be formed on the dispensing head 8 extending parallel to the outlet duct 5 between the platform 8b and the first portion 8a of the dispensing head 8.
  • the third duct 22 is used to keep the cooling chamber 7, in the non- operating state of the machine 100, at an internal pressure equivalent to the external atmospheric pressure.
  • the machine 100 comprises a first carriage 23 for supporting the first housing chamber 3 supported by the platform 8b of the dispensing head 8.
  • the first carriage 23 is configured to translate horizontally between a first withdrawn position, inside the machine 100 ( Figure 4), for dispensing the product-liquid mixture, and a second advanced position, outside the machine 100 (not illustrated), for housing a new single-dose capsule 4 or picking up the used single-dose capsule 4.
  • the machine 100 comprises a second chamber 24 for housing a single-dose capsule 4’ for a hot infusion product.
  • the second chamber 24 is supported by a second carriage 25 which can be translated horizontally between a first withdrawn position, inside the machine 100, for dispensing the hot product-liquid mixture directly outside the machine 100, and a second advanced position, outside the machine 100, for housing or picking up the single-dose capsule 4'.
  • the second chamber 24 is connected with a duct 26 connecting to the device 6 for heating the solvent liquid.
  • the heating device 6 comprises a selector device 27 for selecting feeding the heated solvent liquid towards the first housing chamber 3 or towards the duct 26 connecting the second housing chamber 24 as a function of the type of product to be dispensed.
  • the second chamber 24 for housing a single-dose capsule 4’ of a food product for hot infusion has an inlet opening connected to the duct 26 connecting the hot solvent liquid.
  • the second housing chamber 24 is configured to allow the hot solvent liquid to intercept the single-dose capsule 4' and release the infusion product-liquid mixture in an outer dispensing device 28 present on the machine 100.
  • the machine 100 also comprises a user interface panel 29, on the front of the machine for selecting the type of product to be dispensed.
  • the machine 100 structured in this way operates as follows for making a cold single-dose food product:
  • the machine 100 structured in this way operates as follows for making a hot single-dose food product, selected on the interface panel 29:
  • a machine for the preparation of a single dose of a hot or cold food product structured in this way therefore achieves the set aims.
  • auxiliary air duct allows a correct dispensing of the cold product thanks to the increase in the pressure in the cooling chamber with a simultaneous sanitising and cleaning of the outlet channel for a new preparation of the product.
  • the particular structure of the dispensing head (single-block) with platform and distribution chamber allows an easy and fast removal for sanitising and control of all the parts involved in the formation and dispensing of the cold product.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne une machine destinée à préparer une dose unique d'un produit alimentaire froid ou chaud comprenant un dispositif (1) destiné à alimenter un solvant liquide et un conduit (2) destiné à transporter le liquide ; une première chambre (3) destinée à recevoir une unité ou capsule de dose unique (4) d'un produit alimentaire ; un conduit de sortie (5) pour le mélange produit-liquide ; un dispositif (6) destiné à chauffer le solvant liquide pour chauffer le liquide à une température supérieure à la température ambiante avant qu'il entre dans la chambre de logement (3) ; une chambre de refroidissement (7) destinée à refroidir le mélange produit-liquide reliée au conduit de sortie (5) ; une tête (8) destinée à distribuer le produit froid formé à l'intérieur de la chambre de refroidissement (7) reliée à la chambre de refroidissement (7) et dotée d'un dispositif (9) destiné à distribuer le produit froid sous la forme d'une dose unique ; un second conduit (10) pour le passage d'air relié au conduit de sortie (5) du mélange produit-liquide chaud au niveau d'un point de jonction entre la première chambre (3) destinée à loger la capsule (4) et la chambre de refroidissement (7) ; un dispositif (11) destiné à générer de l'air, relié au second conduit d'air (10) ; une chambre de distribution (12) destinée à relier le conduit de sortie (5) et le second conduit (10) pour le passage d'air réalisé au niveau du point de jonction et conçue pour activer, de manière sélective, le passage du mélange produit-liquide ou de l'air ; une unité (14) destinée à commander la machine reliée au moins au dispositif de distribution (9) et au dispositif de génération d'air (11) et conçue pour activer le dispositif de génération d'air (11), au moins pendant un temps prédéterminé, lors d'une activation du dispositif (9) pour distribuer le produit à dose unique froid.
PCT/IB2020/051470 2019-02-25 2020-02-21 Amélioration pour une machine destinée à la préparation d'une dose unique d'un produit alimentaire WO2020174336A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102019000002683 2019-02-25
IT102019000002683A IT201900002683A1 (it) 2019-02-25 2019-02-25 Perfezionamento ad una macchina per la preparazione di una singola dose di un prodotto alimentare

Publications (1)

Publication Number Publication Date
WO2020174336A1 true WO2020174336A1 (fr) 2020-09-03

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IT (1) IT201900002683A1 (fr)
WO (1) WO2020174336A1 (fr)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100004829A1 (it) * 2021-03-02 2022-09-02 Lovato Giovanna Apparato e metodo per la preparazione di gelato a partire da una quantità predosata di prodotto in capsula
US11612865B1 (en) 2022-05-13 2023-03-28 Sharkninja Operating Llc Agitator for a carbonation system
US11634314B1 (en) 2022-11-17 2023-04-25 Sharkninja Operating Llc Dosing accuracy
US11647860B1 (en) 2022-05-13 2023-05-16 Sharkninja Operating Llc Flavored beverage carbonation system
US11738988B1 (en) 2022-11-17 2023-08-29 Sharkninja Operating Llc Ingredient container valve control
US11745996B1 (en) 2022-11-17 2023-09-05 Sharkninja Operating Llc Ingredient containers for use with beverage dispensers
US11751585B1 (en) 2022-05-13 2023-09-12 Sharkninja Operating Llc Flavored beverage carbonation system
WO2023248116A1 (fr) * 2022-06-21 2023-12-28 Revip - Rev Ice Project S.R.L. Machine de préparation d'une dose unique d'un produit alimentaire
US11871867B1 (en) 2023-03-22 2024-01-16 Sharkninja Operating Llc Additive container with bottom cover
US11925287B1 (en) 2023-03-22 2024-03-12 Sharkninja Operating Llc Additive container with inlet tube
US11931704B1 (en) 2023-06-16 2024-03-19 Sharkninja Operating Llc Carbonation chamber

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Publication number Priority date Publication date Assignee Title
GB2181068A (en) * 1985-10-04 1987-04-15 Cherry Burrell Corp Making frozen comestibles with over-run
EP0401617A1 (fr) * 1989-06-07 1990-12-12 Carpigiani S.r.L. Machine pour la fabrication de crème glacée
EP0542886A1 (fr) * 1990-08-06 1993-05-26 Paul Kateman Procede et apprareil de production et de distribution de produits gazeux.
EP1178735B1 (fr) * 1999-05-20 2005-11-23 Carrier Corporation Ensemble porte et robinet pour distributeur de nourriture semi-congelee
WO2015092637A1 (fr) * 2013-12-19 2015-06-25 Rdl S.R.L. Appareil et procédé pour préparer et distribuer une dose unique de produit alimentaire et unité de dose unique associée.
GB2526664A (en) * 2014-03-31 2015-12-02 Bosch Gmbh Robert Device for producing soft ice-cream
EP3153028A1 (fr) * 2015-10-07 2017-04-12 ALI S.p.A. - CARPIGIANI GROUP Machine et procede de fabrication de liquides chauds ou froids et de produits semi-liquides

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Publication number Priority date Publication date Assignee Title
IT201700073146A1 (it) 2017-06-29 2018-12-29 Rdl S R L Capsula monodose per prodotti in polvere o semiliquidi

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2181068A (en) * 1985-10-04 1987-04-15 Cherry Burrell Corp Making frozen comestibles with over-run
EP0401617A1 (fr) * 1989-06-07 1990-12-12 Carpigiani S.r.L. Machine pour la fabrication de crème glacée
EP0542886A1 (fr) * 1990-08-06 1993-05-26 Paul Kateman Procede et apprareil de production et de distribution de produits gazeux.
EP1178735B1 (fr) * 1999-05-20 2005-11-23 Carrier Corporation Ensemble porte et robinet pour distributeur de nourriture semi-congelee
WO2015092637A1 (fr) * 2013-12-19 2015-06-25 Rdl S.R.L. Appareil et procédé pour préparer et distribuer une dose unique de produit alimentaire et unité de dose unique associée.
GB2526664A (en) * 2014-03-31 2015-12-02 Bosch Gmbh Robert Device for producing soft ice-cream
EP3153028A1 (fr) * 2015-10-07 2017-04-12 ALI S.p.A. - CARPIGIANI GROUP Machine et procede de fabrication de liquides chauds ou froids et de produits semi-liquides

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100004829A1 (it) * 2021-03-02 2022-09-02 Lovato Giovanna Apparato e metodo per la preparazione di gelato a partire da una quantità predosata di prodotto in capsula
US11612865B1 (en) 2022-05-13 2023-03-28 Sharkninja Operating Llc Agitator for a carbonation system
US11647860B1 (en) 2022-05-13 2023-05-16 Sharkninja Operating Llc Flavored beverage carbonation system
US11751585B1 (en) 2022-05-13 2023-09-12 Sharkninja Operating Llc Flavored beverage carbonation system
WO2023248116A1 (fr) * 2022-06-21 2023-12-28 Revip - Rev Ice Project S.R.L. Machine de préparation d'une dose unique d'un produit alimentaire
US11634314B1 (en) 2022-11-17 2023-04-25 Sharkninja Operating Llc Dosing accuracy
US11738988B1 (en) 2022-11-17 2023-08-29 Sharkninja Operating Llc Ingredient container valve control
US11745996B1 (en) 2022-11-17 2023-09-05 Sharkninja Operating Llc Ingredient containers for use with beverage dispensers
US11871867B1 (en) 2023-03-22 2024-01-16 Sharkninja Operating Llc Additive container with bottom cover
US11925287B1 (en) 2023-03-22 2024-03-12 Sharkninja Operating Llc Additive container with inlet tube
US11931704B1 (en) 2023-06-16 2024-03-19 Sharkninja Operating Llc Carbonation chamber

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