WO2020116888A1

WO2020116888A1 - Network-based movable dining table

Info

Publication number: WO2020116888A1
Application number: PCT/KR2019/016902
Authority: WO
Inventors: 허정우
Original assignee: 허정우
Priority date: 2018-12-05
Filing date: 2019-12-03
Publication date: 2020-06-11
Also published as: KR102201259B1; KR20200068506A

Abstract

The present invention relates to a network-based movable dining table comprising: a body unit having a hollow outer frame; a display unit for outputting on a screen an expected subject by means of a network; a keypad unit for inputting order information corresponding to food sold in a restaurant in which a user is located and food sold in a restaurant in which the subject is located, respectively; and a payment unit for making the payment for the order information selected by the user. The present invention enables composite revenue generation for multiple restaurants in local communities.

Description

Network-based mobile dining table

The present invention relates to a network-based mobile restaurant table, and more particularly, to a network-based mobile restaurant table capable of sharing meal times with people located in different regions.

As industrial technology develops remarkably, human material life is getting richer. In particular, innovative products such as smart phones have become indispensable in our lives now, and it is a reality that many people stay with them until they wake up and fall asleep in the morning.

However, this overuse of smart phones has become a social problem because it acts as a factor that makes individualism more prominent. These problems have a room to develop in a direction that induces a disconnection with a person due to personal life and further exacerbates human relationships.

Meanwhile, humans are social animals.

Human beings are difficult to live alone and live with people around them. Humans feel true happiness when they meet and share sympathy between people and people to share their sympathy. And the place where all these situations are possible is the restaurant.

In general, a restaurant represents a place to eat food, and it is also a necessary place where people and people can meet and restore humanity as a social animal through dialogue. It's a natural story, but people make promises with people they want to be with, meet at a restaurant, eat food, and relieve today's misunderstandings and life fatigue.

The promised meeting at the restaurant is based on the premise that at least two people meet at the same time at the same place. However, it is not easy for two people who live in a place where it is difficult to meet in a time to meet at a restaurant.

The restaurant plays a valuable role in meeting people. Therefore, in order to fulfill these roles more faithfully, there is an active role to evangelize humanly and more socially by accepting and applying the changing social and technological environment.

Accordingly, the object of the present invention is to provide a network-based mobile restaurant table capable of meeting and dining with a desired object through a network in a desired restaurant.

In addition, another object of the present invention is to provide a mobile restaurant table based on a network in which a user located in another area orders food at a restaurant where the target person is located and can process the cost.

In addition, the present invention provides a network-based mobile restaurant table that does not add additional work to a restaurant by performing a matching operation by recognizing each other's identification code for each of the network-based mobile restaurant tables located in different regions. There is a purpose.

The problems of the present invention are not limited to those mentioned above, and other problems that are not mentioned will be clearly understood by those skilled in the art from the following description.

According to an aspect of the present invention for achieving the objects and other features of the present invention, it is composed of a hollow outer frame, the body portion is formed with a table for placing food in the middle layer; It is formed on the upper layer based on the table, a display unit for outputting a target person through the network to the screen; A keypad unit disposed on one side of the display unit to input order information corresponding to food sold in a restaurant where a user is located and food sold in a restaurant where the target is located; And a payment unit for processing costs corresponding to the order information selected by the user.

In the present invention, it is preferably formed on the upper layer of the body portion based on the table, and further comprises an outlet through which the product provided by the restaurant where the user is selected and payment is completed using the keypad portion and the payment portion is discharged. Do.

In the present invention, it is preferably disposed on one side of the display unit, has a shape that protrudes by a predetermined size in an outer direction of the body unit, and further preferably includes at least one projection that can be contacted by the user.

In the present invention, it is preferable that the protrusion comprises a glass material.

In the present invention, it is connected to the projection, the sensing sensor for detecting the contact of the projection to generate contact information; And it is preferably disposed on one side of the protrusion, and further comprises a speaker for transmitting a predetermined sound in response to the contact information.

In the present invention, it is preferably supported by a support connected to the upper portion of the body portion, further comprising a cover device which is spaced a predetermined area from the upper surface of the body portion and provided with an inner space by a ceiling member coupled to the support. Do.

In the present invention, a length adjusting device for adjusting the length of the cover device; And it is preferable to further include a transparent window of the transparent material formed on a certain area of the cover device.

In the present invention, it is disposed on one side of the display unit, the imaging device for transmitting the image information to the network by photographing the user; And it is preferable to further include a transceiver for transmitting and receiving voice information of the user and the target through the network.

In the present invention, the body portion further includes a control unit for controlling the display unit, the keypad unit, the payment unit, and the projection unit, and the control unit includes the network, the image information, the order information, and the It is preferable to exchange data information including contact information and the voice information, and to transmit the unique code information corresponding to each of the body parts to the network.

In the present invention, the network includes: an information exchange unit for transmitting and receiving the video information, the order information, the contact information, the audio information, and the code information; A matching unit for matching code information corresponding to each of the user and the subject; And a storage unit for storing the code information and food information and price information of the corresponding restaurant.

In the present invention, it is preferable that the apparatus further includes a provision device for providing a virtual customized target according to virtual video and audio data to the user according to an operation mode.

In the present invention, the providing apparatus includes: a voice storage unit for storing a plurality of voice data; An image storage unit for storing a plurality of image data; And an update unit for updating the audio data and the video data.

In the present invention, it is preferable that the update unit receives the audio data and the video data from the user's personal terminal and updates the audio storage unit and the image storage unit.

In the present invention, it is preferable to further include an alarm device for transmitting the order information and the price information together with an alarm to the manager of the restaurant where the user is located.

The network-based mobile dining table according to the present invention provides the following effects.

The present invention has an effect of maximizing the quality of the meeting between the user and the subject by minimizing temporal and spatial constraints when meeting a person in a restaurant.

The present invention has an effect that can increase the sales of the restaurant for the target as well as the sales of the restaurant where the user is located, because the user can check and pay for food provided at the restaurant located in another area.

The present invention has an effect of minimizing the burden of the owner by not burdening the restaurant owner with additional work in installing and using the network-based mobile restaurant table.

The effects of the present invention are not limited to those mentioned above, and other effects not mentioned will be clearly understood by those skilled in the art from the following description.

1 is a perspective view for explaining a network-based mobile restaurant table according to an embodiment of the present invention.

FIG. 2 is a block diagram illustrating the network of FIG. 1.

3 is a block diagram for explaining a providing device that provides a virtual customized target.

The network-based mobile restaurant table according to an embodiment of the present invention is composed of a hollow outer frame, a body portion on which a table for placing food is formed on an intermediate layer, and is formed on an upper layer based on the table, through a network A display unit for outputting a targeted person to a screen, a keypad unit arranged on one side of the display unit, and inputting order information corresponding to food sold in a restaurant where the user is located and food sold in a restaurant where the target is located, And a payment unit for processing costs corresponding to the order information selected by the user.

Since the description of the present invention is merely an example for structural or functional description, the scope of the present invention should not be interpreted as being limited by the examples described in the text. That is, since the embodiments can be variously changed and have various forms, it should be understood that the scope of the present invention includes equivalents capable of realizing technical ideas. In addition, the purpose or effect presented in the present invention does not mean that a specific embodiment should include all of them or only such an effect, and the scope of the present invention should not be understood as being limited thereby.

Meanwhile, the meaning of terms described in the present application should be understood as follows.

Terms such as "first" and "second" are for distinguishing one component from other components, and the scope of rights should not be limited by these terms. For example, the first component may be referred to as the second component, and similarly, the second component may also be referred to as the first component.

When a component is said to be "connected" to another component, it may be understood that other components may exist in the middle, although they may be directly connected to the other component. On the other hand, when a component is said to be "directly connected" to another component, it should be understood that no other component exists in the middle. On the other hand, other expressions describing the relationship between the components, that is, "between" and "immediately between" or "neighboring to" and "directly neighboring to" should be interpreted similarly.

Singular expressions are to be understood as including plural expressions unless the context clearly indicates otherwise, and terms such as “comprises” or “have” are used features, numbers, steps, actions, components, parts or the like. It is to be understood that a combination is intended to be present, and should not be understood as pre-excluding the existence or addition possibility of one or more other features or numbers, steps, actions, components, parts or combinations thereof.

In each step, the identification code (for example, a, b, c, etc.) is used for convenience of explanation. The identification code does not describe the order of each step, and each step clearly identifies a specific order in context. Unless stated, it may occur in a different order than specified. That is, each step may occur in the same order as specified, or may be performed substantially simultaneously, or in the reverse order.

All terms used herein have the same meaning as generally understood by a person skilled in the art to which the present invention pertains, unless otherwise defined. The terms defined in the commonly used dictionary should be interpreted as being consistent with the meanings in the context of the related art, and cannot be interpreted as having ideal or excessively formal meanings unless explicitly defined in the present application.

Referring to Figure 1, the network-based mobile dining table is composed of a hollow outer frame and the body portion 100 on which the table 110 for placing food on the middle layer is formed, and the upper layer based on the table 110 It is formed on the display unit 200 for outputting the intended target through the network 600 to the screen, and disposed on one side of the display unit 200, the food sold in the restaurant where the user is located and sold in the restaurant where the target is located It includes a keypad unit 300 for inputting order information corresponding to each food, and a payment unit 400 for processing costs for the order information selected by the user.

First, the body portion 100 is composed of a hollow rectangular frame, and is divided into an upper layer and a lower layer based on the table 110 formed on the intermediate layer. As will be described in more detail later, the upper and lower layers are provided with necessary components while the user eats with the subject.

The table 110 formed on the intermediate layer in the body portion 100 has a plate shape extending in a predetermined length in the direction in which the user is located. Table 110 has a fixed structure, the user is possible to place the food on the fixed table 110 to proceed with the meal.

In addition, the table 110 has a structure in which a rail is formed on the lower surface or side surface of the table 110 and slides inside the body portion 100, or is hingedly coupled to the body portion 100 so that the body portion 100 It has a structure that folds up or down. Through this structure, when the user is not eating, the table 110 is moved to the inner side of the body portion 100 or folded to the side of the body portion 100 to occupy the space occupied by the network-based mobile dining table according to an embodiment of the present invention. It is possible to minimize.

Inside the body portion 100 includes a control unit (not shown), the control unit controls the display unit 200, the keypad unit 300, the payment unit 400 and the protrusion 500, an embodiment of the present invention According to the network-specific mobile restaurant table transmits the unique code information to the network (600). The description of the code information provided by the control unit will be described again later in FIG. 2.

On the other hand, the upper layer of the body portion 100 includes a display unit 200, a photographing device 210, and a transceiver 220.

The display unit 200 is a configuration for outputting image information of a subject transmitted through the network 600 to a screen, and the method of accessing the subject through the network 600 will be described again in FIG. 3.

The photographing apparatus 210 is disposed on the lower side of the display unit 200, and is a configuration for photographing a user to generate image information and transmitting it to the network 600. The user's video information transmitted to the network 600 through the photographing device 210 is transmitted from the network 600 to a network-based mobile restaurant table used by the target person, through which the target person can view the user's video information through the screen. It is possible to meet.

The transceiver 220 is disposed on the lower left side of the display unit 200 and is a configuration for transmitting and receiving voice information of a user and a target person through the network 600. The transmitting and receiving device 220 can receive the user's voice, generate voice information, and transmit it to the network 600, and also receive and receive the voice information of the subject.

In an embodiment of the present invention, a connector which is a part of the transceiver 220 is illustrated, and an example of inserting an earphone with a microphone function into the connector is used. As another embodiment, the transceiver 220 may transmit and receive voice information of the user and the target directly through Bluetooth used by the user or the user's mobile phone.

Next, the upper layer of the body portion 100 includes a keypad portion 300.

The keypad unit 300 is disposed on the right side of the display unit 200 and is configured to input order information corresponding to foods sold in a restaurant where a user is located and foods sold in a restaurant where a target is located. Order information input through the keypad unit 300 may be transmitted to the manager of the restaurant where the user is located, and also may be transmitted to the manager of the restaurant where the target is located through the network 600.

So, when the user orders the food of the restaurant where he or she is located, the display unit 200 receives the food information provided by the restaurant where the user is located through the network 600 and provides it to the user through the screen, and the user provides the food information. Checking and entering the corresponding number through the keypad unit 300 completes the order. At this time, the keypad unit 300 may transmit the order information input by the user to the manager of the restaurant where the user is located, so that the manager in charge of the user can recognize the order information.

In addition, when the user orders the food of the restaurant where the target is located, the display unit 200 receives the food information provided by the restaurant where the target is located through the network 600 and provides it to the user through a screen, and the user is provided with the corresponding food. Checking the information and entering the corresponding number through the keypad unit 300 completes the order. At this time, the keypad unit 300 may transmit the order information input by the user through the network 600 to the manager of the restaurant where the target is located so that the manager in charge of the target can recognize the order information.

The keypad unit 300 may input service information in addition to order information, where service information is provided for wet wipes required before eating food, water, spoons, etc. necessary for eating food, and other services are provided. Etc.

For reference, when the display unit 200 is configured as a touch screen, the keypad unit 300 may perform the function of the keypad unit 300 by using the image output to the display unit 200, in this case, the display. It is possible to perform a function of the keypad unit 300 by displaying a pop-up screen corresponding to the shape of the keypad unit 300 on the screen of the unit 200 and touching it.

Next, the upper layer of the body portion 100 includes a payment unit 400.

The payment unit 400 is disposed on the right side of the display unit 200 and is a component for cost processing corresponding to food selected by the user. The payment unit 400 may be implemented with a configuration in which cash is inserted or a card is inserted, and a combination of both may be possible.

As described above, the network-based mobile restaurant table according to an embodiment of the present invention may not only order the user to order the food of the restaurant where the user is located, but also to order the food of the restaurant where the target is located, and the user of the target food It is also possible to pay. Here, the cost paid by the user for the target person is transferred to the card company or the IRS affiliated to the restaurant where the target person is located.

To this end, the network 600 stores food information and price information of the restaurant where the user is located and the restaurant where the target is located, and provides it to the user and the target respectively, and the user delivers order information to the corresponding manager according to food selection and payment. It is possible to do.

Next, the upper layer of the body portion 100 includes a protrusion 500 and a speaker 510.

The protrusion 500 is disposed on one lower right side of the display unit 200, and has a shape that protrudes a predetermined size in the outer direction of the body unit 100, that is, the direction in which the user is located. So, the user can substitute the action for physical contact with the target by using the protrusion 500, for example, the user can perform the action of hitting the glass with the target through the protrusion 500.

In the exemplary embodiment of the present invention, the protrusion 500 is formed of a glass material in the form of a cup. As a result, an action of contacting the subject and the cup is possible, and through this, the surrogate satisfaction is achieved through the protrusion 500 It is possible.

The shape and material of the protrusion 500 is not limited to the glass material in the form of a cup, and it is possible to selectively produce a shape or a material suitable for an action that a user can perform during a meal.

The protrusion 500 has a detachable structure, and through this, it is possible to replace the protrusion having a different shape or material. In addition, a plurality of protrusions 500 may be provided on the body portion 100, for example, a protrusion of a glass material and a protrusion of a plastic material, respectively, so that the user and the subject selectively contact the protrusions according to the situation. It is possible.

In addition, although not shown in the drawing, an additional sensing sensor is connected to the protruding part 500, and the sensing sensor detects this when the user contacts the protruding part 500 and generates contact information. This contact information is transmitted to the speaker 510 and the network 600, and the description thereof will be described again in the description of the related configuration.

Subsequently, the speaker 510 is disposed on an upper side of the protrusion 500 and is configured to transmit a predetermined sound in response to contact information generated by the protrusion 500. As described above, the user can operate to contact the protrusion 500, and at this time, the contact information generated by the protrusion 500 can be transmitted to the speaker 510 to transmit a pre-stored sound.

So, for example, when the user touches the cup to the protrusion 500, the feeling of tactile feeling is the same as when the person touches the cup with the subject, because the protrusion 500 has a glass material, and is “woven” in the speaker 510 , "Cheers," and so forth, it is possible to increase the emotional feeling of hearing. If a plurality of protrusions 500 are provided, sounds corresponding to each are transmitted through the speaker 510, so that the user and the target are in different regions, but it is possible to feel a sufficient tactile or auditory sympathy.

Subsequently, the contact information is also transmitted to the target person through the network 600, and a corresponding sound is also transmitted from the speaker 510 mounted on the network-based mobile restaurant table used by the target person. Therefore, the subjects are also in different locations, but can feel full of feeling like eating at the same place.

Subsequently, the protruding portion 500 may be manufactured in the shape of a hand made of, for example, silicon, and a user may perform an operation of colliding hands with a target through such a configuration.

Next, the lower layer of the body portion 100 includes a storage space 120 and a moving wheel 130.

The storage space 120 is formed on the lower layer, and is an internal space of a certain size formed by being embedded inside the body portion 100 to store users' items. The network-based mobile restaurant table according to an embodiment of the present invention can be installed alone in a restaurant, where the storage space 120 corresponds to a minimum consideration space for user convenience.

The moving wheel 130 is disposed at each corner of the lower portion of the body portion 100, and is configured to easily move the body portion 100 in a desired direction, and its shape and arrangement can be variously designed.

The network-based movable restaurant table according to the embodiment of the present invention is a structure for utilizing a narrow space of an existing restaurant, and the movement of the body portion 100 should be as easy as possible depending on the empty space of the restaurant. Therefore, the movable wheel 130 corresponds to a configuration for maximizing such mobility. For reference, in the embodiment of the present invention, even if the moving wheel 130 is not configured, it is possible to sufficiently move the body portion 100 by using handles (not shown) disposed on both sides of the body portion 100.

Next, the lower layer of the body portion 100 includes an outlet 150.

The outlet 150 is configured to discharge a product provided by a restaurant where the user is located. Although not shown in the drawing, the interior of the body portion 100 may be configured as, for example, a vending machine, and the product that is selected and paid for by using the keypad portion 300 and the payment portion 400 is discharged to the outlet 150 When possible, the user can obtain the corresponding product through the outlet 150. For reference, the product discharged from the outlet 150 is not food cooked in a corresponding restaurant, but means a finished product that can be sold in a store.

Finally, the upper portion of the upper layer of the body portion 100 includes a cover device 140.

The cover device 140 is supported and fixed by four supports (JJ) connected to the upper portion of the body portion 100, and is separated from the upper surface of the body portion (100) by a predetermined area, and the ceiling member coupled with the support (JJ) (T). The inner space S provided between the upper surface of the body portion 100 and the ceiling member T may be used for storing a user's product.

Here, the support (JJ) is a configuration for maintaining the shape of the ceiling member (T), the shape and material can be selected.

The shape and material of the ceiling member T are also selectable, but the network-based movable dining table according to the embodiment of the present invention may be disposed outside the interior of the dining room to fully utilize mobility. In this case, in preparation for rain or snow falling from the sky, the ceiling member T may be formed to be extended to cover the upper space where the user is located.

For this purpose, although not shown in the drawings, an embodiment of the present invention is provided with a length adjusting device for adjusting the length of the ceiling member T, and when the rain or snow does not come through the length adjusting device, the length of the ceiling member T It is possible to adjust the short.

In this regard, the network-based mobile restaurant table according to the embodiment of the present invention is a structure for installing in a narrow empty space of a restaurant, so that there is no collision with a pre-installed configuration in the restaurant. Therefore, according to an embodiment of the present invention, it is possible to prevent the ceiling member T from becoming a barrier to the pre-installed configuration by adjusting the length of the ceiling member T through a length adjusting device.

Additionally, when a network-based mobile restaurant table according to an embodiment of the present invention is disposed outside, a user may be exposed to external noise or dust. Therefore, in the embodiment of the present invention, the cover device 140 may provide a more comfortable space to the user by connecting a screen such as cloth or vinyl that can block the user and the surroundings to a minimum.

On the other hand, the ceiling member (T) includes a sky window (W) made of a transparent material of a certain area. Since the sky window (W) is made of a transparent material, it is possible for the user to look at the sky with a calm heart through the sky window (W) even when the ceiling member (T) covers the upper part of the user.

FIG. 2 is a block diagram for explaining the network 600 of FIG. 1, and for convenience of description, each of the restaurants in the “A” area and the restaurants in the “B” area is network-based mobile according to an embodiment of the present invention. It will be described on the assumption that a restaurant table is arranged, and a user who uses the restaurant in the “A” area and a person who uses the restaurant in the “B” area eat each other.

As described above, the control unit according to an embodiment of the present invention controls the display unit 200, the keypad unit 300, the payment unit 400, and the projection unit 500, the network 600, image information, and order information , Exchange data information including contact information and voice information. At this time, the control unit transmits unique code information corresponding to each of the network-based mobile restaurant tables to the network 600.

Here, the code information means information for recognizing each of the network-based mobile restaurant tables according to an embodiment of the present invention, and the code information is, for example, a device number assigned to each device while manufacturing a network-based mobile restaurant table. This may be true.

Meanwhile, referring to FIG. 2, the network 600 includes an information exchange unit 610, a matching unit 620, and a storage unit 630. In addition, although not shown in the drawing, it includes a control unit for controlling the information exchange unit 610, the matching unit 620, and the storage unit 630.

The information exchange unit 610 is a component for transmitting and receiving video information, order information, contact information, audio information, and code information. Here, the image information refers to information about the images of the user P1 and the subject P2, and the order information means information about food ordered by the user P1 for the subject P2, and the contact information is the user (P1) refers to information about changes that occur according to a specific action, and code information refers to information that can recognize a network-based mobile restaurant table used by the user P1.

The matching unit 620 is configured to match code information corresponding to each of the user P1 and the target P2. That is, the matching unit 620 matches the code information of the network-based mobile restaurant table used by the user P1 and the code information of the network-based mobile restaurant table used by the target P2 to see if the desired opponents match each other. And the result is transferred to the control unit of each network-based mobile restaurant table. In addition, each control unit can control the encounter between the user P1 and the subject P2 according to the result.

Subsequently, the storage unit 630 is configured to store food information of a restaurant where each of the user P1 and the subject P2 are located, price information corresponding to the restaurant, and code information. As described above, the embodiment of the present invention provides food information and price information for sale in a restaurant of the user P1 and the subject P2 through the display unit 200 of the user P1.

Therefore, the storage unit 630 receives and stores food information and price information together with code information from the manager of each restaurant, and when there is a request from the user P1 or the subject P2, the food information and price corresponding to the code information It is possible to provide information to a mobile restaurant table based on the network.

Hereinafter, a process in which the user P1 and the subject P2 meet each other through the network 600 in the network-based mobile restaurant table will be described with reference to FIGS. 1 and 2.

Referring first to FIG. 2, a user P1 using a network-based mobile restaurant table according to an embodiment of the present invention and a manager C1 of the corresponding restaurant exist in the restaurant “A”, and the area “B” In the restaurant of the present, there is a subject P2 using the network-based mobile restaurant table according to an embodiment of the present invention and a manager C2 of the corresponding restaurant.

First, the user P1 sits at the network-based mobile restaurant table in which the restaurant in the “A” area is arranged, and writes code information of the network-based mobile restaurant table used by the target P2. The subject P2 also sits at the network-based mobile restaurant table in which the restaurant in the “B” area is arranged, and on the contrary, enters code information of the network-based mobile restaurant table used by the user P1. The matching unit 620 of the network 600 matches the code information of the user P1 and the code information of the subject P2, and transmits the desired information to each control unit.

It is possible for the user P1 and the subject P2 to start meeting under the control of the control unit.

The image information of the subject P2 is output to the display unit 200 of the user P1 shown in FIG. 1, and the user P1 through the imaging device 210 is displayed on the display unit 200 of the subject P2. Image information is output. In addition, it is possible to communicate with each other through the transceiver 220.

The user P1 uses the keypad 300 to order food sold in a restaurant in the “A” region where he or she is located, or orders food sold in a restaurant in the “B” region where the target P2 is located, It is possible to order foods sold in two restaurants to generate order information, and the corresponding order information is transmitted to the manager C1 of the restaurant "A" and the manager C2 of the restaurant "B".

The order information can be processed through the payment unit 400, and the payment information is transmitted to the corresponding card company or IRS. In this regard, since the decision on the payment of the user P1 is made by directly selecting food provided to the target P2, it is possible to reliably and reliably consume the payment target from the user P1 point of view.

After the food is provided, it is possible for the user P1 and the subject P2 to perform an action of contacting a cup or touching a hand through the protrusion 500. In addition, the action can be transmitted as the sound of hitting a cup or the sound of a clapping.

The network-based mobile restaurant table according to an embodiment of the present invention may satisfy sufficient sympathy visually, tactilely, and audibly even when the user P1 and the subject P2 are in different spaces. In addition, the user P1 and the target P2 are able to order desired foods when they meet each other, and at the restaurant entrance, it is possible to generate profits from the target through the installation of a network-based mobile restaurant table.

On the other hand, in the network-based mobile restaurant table according to an embodiment of the present invention, the user P1 and the subject P2 are matched through code information, but the user P1 and the subject P2 Matching is also possible through key codes such as a password that is shared with each other.

On the other hand, when the user P1 and the subject P2 meet each other, the subject P2 may be late for an appointment, in which case the user P1 needs to eat alone. For this, the network-based mobile restaurant table according to an embodiment of the present invention can provide a virtual customized target for the target P2.

Referring to FIG. 3, the providing device 700 is configured to provide a virtual customized target to a user using virtual video and audio data according to an operation mode. Here, the operation mode is defined by being divided into a normal mode and a honbap mode, and the normal mode refers to a control mode in a situation where a person is dining with a person located in a restaurant in another region, and the honbap mode is a situation in which the user eats alone. Refers to a control mode that provides a virtual customized target.

The providing device 700 may be configured in the network-based mobile restaurant table area or the network 600 as in the control unit, and the providing device 700 may include a voice storage unit 710 and a video storage unit 720. , And an update unit 730.

The voice storage unit 710 is configured to store a plurality of voice data, and stores virtual voices of a target user provided to the user. The voice data stored in the voice storage unit 710 may be stored in various voices based on, for example, a male voice and a female voice.

The image storage unit 720 is a configuration for storing a plurality of image data, and stores an aspect of a virtual customized subject provided to a user. The stored image data of the image storage unit 720 may also be stored in various human figures based on, for example, a male figure and a female figure.

The update unit 730 is a configuration for updating the audio storage unit 710 and the video storage unit 720, receives media information M, and separates the audio data and the video data to store the audio storage unit 710 and the video. Part 720 is provided for each. Here, the media information (M) means information including at least one of video data and audio data. That is, the audio storage unit 710 and the video storage unit 720 may additionally store audio data and video data through media information M transmitted to the update unit 730.

Subsequently, although not illustrated in the drawings, an embodiment of the present invention includes a control unit for controlling the audio storage unit 710, the image storage unit 720, and the update unit 730. The control unit transmits selected voice data from the voice data stored in the voice storage unit 710 to the transceiver 220 of FIG. 1, and displays the selected image data among the image data stored in the image storage unit 720 ( 200), but it is possible to control the audio data and the corresponding video data to be output in synchronization with each other.

The network-based mobile restaurant table according to an embodiment of the present invention provides a user with a virtual customized target by using the voice data stored in the voice storage unit 710 and the image data stored in the image storage unit 720 in the Honbab mode. It is possible to soothe the freeness that occurs when eating alone.

Meanwhile, the providing device 700 may be disposed in the network-based mobile restaurant table area of FIG. 1 or in the network 600 area of FIG. 2. When the providing device 700 is disposed in the network-based mobile restaurant table area, the control unit may be part of a configuration for controlling the network-based mobile restaurant table, and when arranged in the network 600 area, the control unit It can be part of a controlling configuration.

On the other hand, as described above, the update unit 730 can update the audio data of the audio storage unit 710 and the image data of the video storage unit 720 through the media information M. In this case, the media information M may be provided by an administrator who manages the providing device 700 or may be provided by a user.

In more detail, when the administrator provides media information (M), the virtual personalized target voice and video are set according to the media information (M) randomly generated by the administrator, and the user selects the media information (M). In the case of providing, a voice and video of a virtual customized target are set according to the media information (M) of the user's friend.

Here, when the user provides the media information (M), it is possible to generate the media information (M) from the user's personal terminal through video information, voice information, and photo information. In other words, the user delivers the media information (M) stored in his personal terminal to the update unit 730, and the update unit 730 is the media provided by the user to the audio storage unit 710 and the image storage unit 720. It is possible to update with information (M). In this case, the virtual customized subject reflects the audio data and video data provided by the user, and the user can dine with the more familiar virtual customized target.

In this regard, the speaker 510 of FIG. 1 may transmit a predetermined sound as voice of voice data stored in the voice storage unit 710.

In summary, the network-based mobile restaurant table according to an embodiment of the present invention can maximize the quality of encounters because there is no temporal or spatial limitation in dining between the user and the subject, and the user located in the corresponding restaurant is located in another area. Since the food provided at the restaurant located is checked and natural and reasonable payment is made, it is possible to increase sales in restaurants as well as restaurants in other regions, and there is no additional work to install and use it in the restaurant. It is possible to reduce.

The embodiments described in the specification and the accompanying drawings are merely illustrative of some of the technical spirit included in the present invention. Therefore, the embodiments disclosed in the present specification are not intended to limit the technical spirit of the present invention, but to explain the present invention, it is obvious that the scope of the technical spirit of the present invention is not limited by these embodiments. Within the scope of the technical spirit included in the specification and drawings of the present invention, modifications and specific embodiments that can be easily inferred by those skilled in the art should be interpreted as being included in the scope of the present invention.

The present invention relates to a network-based mobile restaurant table.

Claims

It consists of a hollow outer frame, the body portion is formed a table for placing food on the middle layer;

It is formed on the upper layer based on the table, a display unit for outputting a target person through the network to the screen;

A keypad unit disposed on one side of the display unit to input order information corresponding to food sold in a restaurant where a user is located and food sold in a restaurant where the target is located; And

And a payment unit for processing costs corresponding to the order information selected by the user.

Network-based mobile dining table.
According to claim 1,

It is formed on the upper layer of the body portion based on the table, and further comprises an outlet through which the product provided by the restaurant where the user is selected and payment is completed using the keypad portion and the payment portion is discharged.

Network-based mobile dining table.
According to claim 1,

It is disposed on one side of the display unit, has a shape protruding by a predetermined size in the outer direction of the body portion further comprises at least one projection that can be contacted by the user

Network-based mobile dining table.
According to claim 3,

The protrusion is a network-based mobile dining table, characterized in that it comprises a glass material.
According to claim 3,

A sensing sensor connected to the protrusion and generating contact information by sensing the contact of the protrusion; And

It is disposed on one side of the projection, and further comprising a speaker for transmitting a predetermined sound in response to the contact information

Network-based mobile dining table.
According to claim 1,

It is supported and fixed by a support connected to the upper portion of the body portion, and further comprises a cover device that is spaced a certain area from the upper surface of the body portion and is provided with an internal space by a ceiling member coupled with the support.

Network-based mobile dining table.
The method of claim 6,

A length adjusting device for adjusting the length of the cover device; And

The cover device further includes a transparent window formed of a predetermined area.

Network-based mobile dining table.
The method of claim 5,

A photographing device disposed on one side of the display unit and photographing the user to transmit image information to the network; And

Further comprising a transmitting and receiving device for transmitting and receiving the voice information of the user and the target through the network

Network-based mobile dining table.
The method of claim 8,

Inside the body portion further includes a control unit for controlling the display unit, the keypad unit, the payment unit and the protrusion,

The controller exchanges data information including the video information, the order information, the contact information, and the audio information with the network, and transmits unique code information corresponding to each of the body parts to the network. Network-based mobile dining table.
The method of claim 9,

The network,

An information exchange unit for transmitting and receiving the video information, the order information, the contact information, the audio information, and the code information;

A matching unit for matching code information corresponding to each of the user and the subject; And

And a storage unit for storing the code information and food information and price information of the corresponding restaurant.

Network-based mobile dining table.
According to claim 1,

Further comprising a provision device for providing a virtual customized target according to the virtual video and audio data to the user according to the operation mode

Network-based mobile dining table.
The method of claim 11,

The providing device,

A voice storage unit for storing a plurality of voice data;

An image storage unit for storing a plurality of image data; And

And an update unit for updating the audio data and the video data.

Network-based mobile dining table.
The method of claim 12,

The update unit receives voice data and image data from the user's personal terminal, and updates the voice storage unit and the image storage unit.