WO2020106067A2 - System and method for certifying production of best-quality pork by using eco probiotics solution - Google Patents
System and method for certifying production of best-quality pork by using eco probiotics solutionInfo
- Publication number
- WO2020106067A2 WO2020106067A2 PCT/KR2019/015992 KR2019015992W WO2020106067A2 WO 2020106067 A2 WO2020106067 A2 WO 2020106067A2 KR 2019015992 W KR2019015992 W KR 2019015992W WO 2020106067 A2 WO2020106067 A2 WO 2020106067A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- authentication
- terminal
- certification
- management server
- pig
- Prior art date
Links
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Images
Classifications
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Definitions
- the present invention relates to a luxury pork production certification system and method (hereinafter referred to as “a luxury pork production certification system and method”) utilizing an eco-probiotic solution, and more specifically, a pig that meets the certification criteria for high-quality luxury pork production. It relates to a system and method for managing certification for a farmhouse.
- the eco-friendly certification is a certification that is granted even if only the criteria for not using antibiotics are satisfied.
- pig farming may have a worse breeding environment than other livestock due to the nature of pigs. Accordingly, there is a need for a system for managing new certifications that are granted according to the more stringent certification standards for pig farms.
- the present invention provides a luxury pork production certification system and method for managing certification for a pig farm that satisfies a certification criterion related to the use of a target microorganism verified for high-quality luxury pork.
- the purpose is to provide.
- a luxury pork production authentication system for solving the above problems, (1) a first terminal for transmitting evaluation information evaluating whether the pig farm farmers are satisfied with the certification criteria to the authentication management server , (2) an authentication management server that stores and manages the evaluation information transmitted from the first terminal, and grants and manages authentication for pig farms that satisfy the authentication criteria, and (3) access to an authentication management server to generate authentication-provided pigs. It includes a second terminal of the seller or consumer side that can receive information about the farmhouse.
- the certification criteria may include a first certification criterion related to whether or not to use negative / feed, slurry odor reducing agents, and internal disinfectants of pigs, including target microorganisms of the same type as the microorganisms identified and separated from pig feces.
- the first certification criterion may be evaluated according to whether a quality-assured microbial agent containing the target microorganism or more is used.
- the first terminal or the authentication management server may access the quality management server that stores and manages quality assurance information for the microbial agent and receives the quality assurance information.
- the certification criteria may further include a second certification criterion related to whether the ammonia value measured inside the pig house is below the standard.
- the certification criterion may further include a third certification criterion related to whether the rate of foot and mouth disease vaccine antibody formation of sows and piglets is greater than or equal to the criterion.
- the authentication criterion may further include a fourth authentication criterion related to whether the concentration of fine dust or ultrafine dust inside the pigtail is below the criterion.
- the certification criterion may further include a fifth certification criterion related to whether or not the height of manure occupied in the piglet slurry is below the criterion.
- the certification criteria may further include a sixth certification criterion related to whether antibiotics, chemical growth promoters or hormones are not used.
- the luxury pork production authentication system may further include a third terminal capable of accessing the authentication management server with an ID and password granted to the pig farm.
- the authentication management server provides authentication mark image information to the third terminal so that the third terminal connected to the user can download or print the authentication mark image, but the pig farmhouse matching the ID and password of the connected third terminal In the case of a pre-certified pig farm, authentication mark image information including information about the pig farm can be transmitted.
- the authentication management server may transmit information about the certified pig farm to the sales server that sells the pork raised from the pig farm to which the authentication has been granted through an online membership system.
- the first terminal transmitting the evaluation information evaluating whether or not the satisfaction of the pig farm's certification criteria to the authentication management server
- authentication management The server stores and manages the evaluation information transmitted from the first terminal, and grants and manages the authentication for the pig farm that satisfies the authentication criteria
- the second terminal of the seller or consumer accesses the authentication management server And confirming information on the certified farms for pig farms.
- FIG. 1 is a block diagram of a luxury pork production authentication system according to an embodiment of the present invention.
- FIG. 2 shows the results of whole genome sequencing of microorganisms identified and isolated from pig feces.
- 3 is a graph showing the distribution of fecal microorganisms in sows and piglets.
- Figure 4 is a graph showing the effect of reducing the smell of pigs in accordance with the useful microorganism disinfection treatment.
- 5 is a graph showing the effect of improving the meat quality of pigs ingested useful microorganisms.
- Figure 6 shows a luxury pork production authentication method according to an embodiment of the present invention.
- first terminal 20 authentication management server
- terms such as “or” and “at least one” may refer to one of the words listed together, or a combination of two or more.
- “or B” “and at least one of B” may include only one of A or B, and may include both A and B.
- 'first' and 'second' may be used to describe various components, but the corresponding components should not be limited by the above terms.
- the above terms should not be interpreted to limit the order of each component, but may be used for the purpose of distinguishing one component from another component.
- the 'first component' may be referred to as a 'second component', and similarly the 'second component' may also be referred to as a 'first component'.
- FIG. 1 is a block diagram of a luxury pork production authentication system according to an embodiment of the present invention.
- the luxury pork production authentication system is a system for granting and managing authentication for a pig farm that meets the certification criteria, as shown in FIG. 1, the first terminal 10, the authentication management server It includes a (20) and the second terminal 30, in addition, the quality control server 40, a sales server 50 or a third terminal (not shown) may be further included.
- the certification standard is an evaluation criterion for granting certification to a pig farm, and is a criterion related to the use of target microorganisms of the same type as the verified microorganism for luxury pork.
- the target microorganism is of the same type as the microorganism identified and isolated from the feces of the pig. This is because pigs are the target livestock of pigs, so that microorganisms that have a beneficial effect on the growth of pigs are used for pigs.
- the first terminal 10 is a terminal used by an evaluator who visits a pig farm to evaluate whether the pig farm meets the certification criteria, and the authentication management server 20, a quality management server 40, or a sales server 50 You can connect to.
- the first terminal 10 may provide a screen for notifying the evaluator of the contents of the authentication criteria, and a screen (input screen) and an input unit for receiving an evaluation result for whether each authentication criterion is satisfied.
- evaluation information the result of evaluating the satisfaction of the pig farm's certification criteria
- the first terminal 10 transmits the evaluation information to the authentication management server 20 Can transmit.
- the authentication management server 20 stores and manages the evaluation information transmitted from the first terminal 10 and uses the evaluation information to determine whether to authenticate the pig farm. That is, the authentication management server 20 grants an authentication to a pig farm that satisfies the authentication criteria, and stores and manages information (hereinafter referred to as “authentication information”) of the corresponding authentication content. For example, when receiving the evaluation information of the content that satisfies all the authentication criteria, the authentication management server 20 may grant authentication to the pig farms related to the evaluation information, and store and manage the authentication information. In addition, the authentication management server 20 may provide the first terminal 10, the second terminal 30, the third terminal, or the sales server 50 that has connected to the authentication information being stored and managed.
- the second terminal 30 is a terminal used by a seller or consumer of pork raised in an authenticated pig farm, and is connectable to an authentication management server 20, a quality management server 40, or a sales server 50.
- the second terminal 30 can access the authentication management server 20 and receive information on the farm for which the authentication has been granted. Accordingly.
- the seller or the consumer using the second terminal 30 can confirm the authentication for the authenticated pork product.
- the third terminal (not shown) is a terminal used in a pig farm, and is connectable to an authentication management server 20, a quality management server 40, or a sales server 50.
- the third terminal may set an ID and password for accessing the authentication management server 20.
- the third terminal may access the authentication management server 20 through the corresponding ID and password to input information about the pig farm, information related to the pig production process, and the like.
- the information on the pig farm can include information about the name, address, and personal information of the pig farm.
- the authentication information stored and managed in the authentication management server 20 may include information on an authentication mark, information on a pig farm to which authentication has been granted, and the like.
- the information on the authentication mark is a mark for displaying the granted authentication
- the second terminal 30, the third terminal, or the sales server 50 can download or print the image file of the corresponding authentication mark to be stored and managed. Can be.
- the user of the second terminal 30, the third terminal, or the sales server 50 can use the image of the corresponding certification mark for the pork product of the pig farm to which the certification is granted.
- the user of the second terminal 30 may be limited to a seller.
- the second terminal 30, the third terminal, or the sales server 50 of the seller who has access to the authentication management server 20 with an ID and a password must perform an operation of downloading or printing an image of the corresponding authentication mark. If so, the corresponding authentication mark may be transmitted to the second terminal 30, the third terminal, or the sales server 50.
- the authentication management server 20 may perform an operation that makes it easier to use the corresponding authentication mark at a pig farm or a retailer to which the authentication has been granted. That is, the authentication management server 20 is the second terminal 30 of the seller of the authentication mark image information including information about the pig farm (for example, the name, address, or pig personal information of the pig farm) , It can be transmitted to the third terminal or the sales server 50.
- the authentication management server 20 corresponds to the image information of the authentication mark including information on the corresponding pig farm, if the pig farm matching the ID and password accessed by the third terminal is a pig farm to which the authentication is granted. It can be transmitted to the third terminal. Accordingly, the user (especially the user of the third terminal) of the seller's second terminal 30, the third terminal, or the sales server 50 is not a simple authentication mark image, but a (own) pig farm in which authentication is granted. You can download or print an authentication mark image that includes information on (for example, the name, address, or piglet personal information of the pig farm), and as a result, the convenience of using the authentication mark can be improved. .
- the quality management server 40 stores and manages information (hereinafter, referred to as “quality assurance information”) about quality assurance for microbial agents.
- the quality-assured microbial agent refers to a microbial agent that contains a microbial agent (ie, a microbial agent that satisfies the quality standard) or higher than a reference value for quality, as a result of analysis performed on the microbial agent.
- the quality management server 40 may provide the first terminal 10 or the authentication management server 2 with quality assurance information, which is information on the name of the quality-assured microbial agent, the quality assurance date, and the like.
- the first terminal 10 or the authentication management server 20 may access the quality management server 40 to receive the quality assurance information, and the quality assurance so that the evaluator can refer to when evaluating whether the authentication criteria are satisfied.
- Information can be displayed on the output unit (display) and provided.
- the quality management server 40 may be integrated with the authentication management server 20 and operated as a single server.
- the sales server 50 is a server that sells pork raised in a pig farm to which an authentication is granted by an online membership system, and is accessible to the authentication management server 20.
- the authentication management server 20 may transmit information on the farm for which the authentication is granted to the sale server 50.
- the authentication management server 20 may transmit the above-described authentication mark to the sales server 50 so that the use of the authentication mark during sales is also possible.
- the first terminal 10 to the third terminal are smart phones, smartpads, mobile phones, tablet PCs (tablet personal computers), video phones, e-book readers (e) -book reader), desktop PC (desktop personal computer), laptop PC (laptop personal computer), netbook computer (netbook computer), workstation (workstation), PDA (personal digital assistant), PMP (portable multimedia player) It may be, but is not limited to this.
- the first terminal 10 to the third terminal, the authentication management server 20, the quality management server 40 and the sales server 50 may include an input unit, a storage unit, a communication unit, an output unit, or a control unit.
- the input unit is configured to receive input data, and may be any one of a touch pad, a touch screen, a keyboard, and a mouse, but is not limited thereto.
- the communication unit is configured to communicate various information with other terminals or other servers, and may include wired / wireless communication modules of various communication methods.
- the wired communication module may be any one of a local area network (LANs) module, a wide area networks (WANs) module, a metropolitan area network (MANs) module, and an integrated service digital network (ISDNs) module. It is not limited.
- the wireless communication module is a WiFi (WiFi) communication module, Bluetooth communication module, NFC (Near Field Communication) communication module, BAN (Body Area Network) communication module, ZigBee (ZigBee) communication module, Internet of Things communication module (LoRaWAN, SigFox , W-MBUS, Wi-SUN, etc.), other short-range communication modules and mobile communication modules (LET-M, etc.), but are not limited thereto.
- the storage unit is configured to store various information, and according to its type, a hard disk type, magnetic media type, compact disc read only memory (CD-ROM), optical recording medium Type (Optical Media type), Magneto-optical media type, Multimedia card micro type, Flash memory type, ROM type (read only memory type) and RAM It may be any one of a type (random access memory type), but is not limited thereto.
- the storage unit may be a cache, a buffer, a main memory or an auxiliary memory or a separately provided storage system according to its use / location, but is not limited thereto.
- the output unit is configured to display various information, and may include various displays. That is, the display may be a liquid crystal display (LCD), a light-emitting diode (LED) display, an organic light-emitting diode (OLED) display, or microelectromechanical systems. (MEMS)) display, and any one of electronic paper (electronic paper) display, but is not limited thereto.
- LCD liquid crystal display
- LED light-emitting diode
- OLED organic light-emitting diode
- MEMS microelectromechanical systems.
- control unit controls each configuration, but may be a processor that can perform control of a luxury pork production authentication method, and may be a processor or the like, but is not limited thereto.
- FIG. 2 shows the results of whole genome sequencing of microorganisms identified and isolated from pig feces.
- microorganisms identified and separated were designated as 'Lactobacillus fermentum JDFM216' and 'Lactobacillus plantarum JDFM LP11', as shown in FIG. 2.
- the applied species include lactic acid bacteria, Bacillus bacteria, and yeast bacteria including the target microorganism. That is, the lactic acid bacteria are 'Lactobacillus salivarius', 'Lactobacillus plantarum' and 'Lactobacillus fermentum', the Bacillus bacteria is 'Bacillus subtilis', and the yeast bacteria is 'Saccharomyces cerevisiae'.
- the production process of microorganisms for adding water is as follows.
- -As a medium for microbial culture, 1% glucose, 1% molasses, 0.2% sun salt, and 0.2% yeast extract are added.
- -Lactobacillus is anaerobic cultured only by stirring without injecting air, and Bacillus bacteria and yeast bacteria are aerobically cultured (air injection volume 100L / min).
- the cultured microorganisms are stored separately in two 20L plastic containers for each type and used as a culture solution for future culture, and the remaining culture solution is stored in a mixing tank with a capacity of 2,000L, for fermentation feed, slurry odor reducer and piglet to be described later. Used for internal disinfectants.
- the microorganism for feed addition includes three kinds of microorganisms for adding water, but in order to reflect the feed characteristics, it may be desirable to be a product of a powder form in which Bacillus bacteria and yeast bacteria are mixed, mainly with lactic acid bacteria.
- the manufacturing process of microorganisms for feed addition is as follows.
- -500kg capacity solid fermenter is mixed and cultured using three types of feed additives and microbes for adding water according to the second experiment, and mainly aimed at increasing the number of lactic acid bacteria.
- groundwater clean water (groundwater) (prepared to around 40% moisture content).
- the temperature of fermenter is set by stirring for 10 minutes at 35 °C 5 hour intervals and record the production date.
- the fermented feed is contained in a bag of 20 kg each, sealed, and the production date is recorded and stored in a refrigerator.
- the powder product for feed addition after the drying process of the powder product for feed addition, lactic acid bacteria were 9.50, Bacillus was 7.52, and yeast was 6.23, and the number of live bacteria was stably maintained at a high concentration. However, since the number of live bacteria may decrease depending on the storage period and storage method, the powder product for feed addition may be preferably used within one month of product production.
- the fifth experiment for analyzing the microbial and gene expression in the intestinal tract of piglets and piglets of pigs raised while providing negative / feed using the products for negative addition and powder for feed addition according to the first to third experiments
- the experiment was conducted.
- FIG. 3 is a graph showing the distribution of fecal microorganisms in sows and piglets.
- the bar graph represents the average population
- the 'T'-shaped graph on the bar graph represents the deviation of the corresponding bar graph.
- pig feces gDNA was extracted using QiAmpDNA Stool mini kit, and real-time PCR was performed using BioRad CFX384.
- Real-time PCR reaction using SYBR® is performed by adding 50 ng of template genomic DNA, 10 ⁇ l of SYBR No-Rox kit, 1 ⁇ l of forward and reverse primers, and adding sterilized tertiary distilled water to a final volume of 20 ⁇ l. Ordered.
- Real-time PCR reaction solution using Taqman® is 10 ng of template genomic DNA, 10 ⁇ l of probe No-Rox kit, 0.8 ⁇ l of forward and reverse primers, and 0.4 ⁇ l of probe, respectively, and sterilized tertiary distilled water so that the final volume is 20 ⁇ l. Was added and reacted.
- the total number of bacteria on day 0 Bacteriodes, Firmicutes, Bifidobacterium, Lactobacillus, Faecalibacterium, E.coli, and Salmonella were not different. However, in the case of cultivation of useful microbial 60-day feeding farms, the total number of bacteria is 10.20 log copies / g, Bacteriodes 10.36 log copies / g, Firmicutes 9.32 log copies / g, Lactobacillus 8.86 log copies / g, Faecalibacterium 7.35 log copies / g Each showed a higher number of microorganisms than the piglet pigs in the non-useful microbial farm (P ⁇ 0.05).
- the fattening pigs in farms fed 60 days for useful microorganisms increased the total number of bacteria, Bacteriodes, and Firmicutes compared to the fattening pigs in farms without useful microorganisms, and in particular, Pekalali, which is known to prevent intestinal inflammation of B. p. Bacterium Frausnich increased.
- a seventh experiment was conducted in which two useful microorganism feeding farms used the additive product for drinking water according to the second experiment as an internal disinfectant in piglets for 90 days. That is, the useful microorganism according to the additive product for drinking water according to the second experiment was sprayed inside the piglet to measure the odor concentration in the piglet.
- the gas detector GV110S was used for the detection of the odor concentration of Donsa, 3La for ammonia concentration measurement, 180 for amine concentration measurement, and 4LT for hydrogen sulfide concentration measurement.
- the ventilating fan of the piglet was stopped, and 5 minutes later, it was measured at a height of 1 m at the center of the piglet.
- Figure 4 is a graph showing the effect of reducing the smell of pigs in accordance with the useful microorganism disinfection treatment.
- the ammonia gas concentration decreased from 56 ppm and 32 ppm on day 0 to 20 ppm and 18 ppm on day 90, respectively, and the amine gas concentration was 0. It decreased from 170 ppm and 124 ppm on the first day to 80 ppm and 77 ppm on the 90th day, respectively.
- the ammonia gas concentration decreased from 38 ppm and 80 ppm on day 0 to 19 ppm and 28 ppm on day 90, respectively, and the amine gas concentrations were 124 ppm and 184 ppm. At day 90, it decreased to 79ppm and 120ppm, respectively.
- the ammonia gas concentration increased / decreased from 22 ppm and 28 ppm on day 0 to 32 ppm and 10 ppm on day 90, respectively, and the amine gas concentration was 0. It decreased from 75 ppm and 116 ppm on the first day to 90 ppm and 40 ppm on the 90th day, respectively.
- the eighth experiment was conducted to analyze the meat quality of the target pigs ingesting useful microorganisms of the products according to the second and third experiments and the normal pigs reared in general practice.
- 5 is a graph showing the effect of improving the meat quality of pigs ingested useful microorganisms.
- the first certification criterion is related to the use of drinking water / feed containing the target microorganism, a slurry odor reducing agent, and a pig sanitizer.
- the first certification criterion may be evaluated according to whether a quality-assured microbial agent containing the target microorganism or more is used.
- a microbial agent for adding water to the intake of water should be added to a certain level or more, and farms without a drinking water facility use a microbial agent for adding feed to the blended feed. It must be added over a certain period.
- the microbial agent for adding water contains 10 8 cfu / mL or more of live bacteria, and 1.0% or more can be added, and the microbial agent for feed addition contains more than 10 8 cfu / g of live bacteria, and 0.5% or more is added.
- the daily microbial intake per pig should be above a certain level, ie 10 8 cfu / g or cfu / mL.
- the first certification criterion may be evaluated according to whether a quality-assured microbial agent containing the target microorganism or more is used. At this time, information on the quality-assured microbial agent may be obtained by accessing the first terminal 10 to the quality assurance server 40. In particular, for quality control of target microorganisms, it may be desirable to use a product that has not passed two months from the date of manufacture.
- the quality management server 40 may register and store the quality-assured microbial agent according to the following conditions.
- -Quality control and evaluation of negative or feed additives, slurry odor-reducing agents, and pig's internal disinfectants are basically evaluated as the number of viable microorganisms, presence of pathogenic microorganisms, and dominant microorganisms.
- the viable cell count should be at least 10 8 cfu / g or cfu / mL.
- the presence or absence of detection of pathogenic microorganisms is evaluated by the presence or absence of detection of E. coli and Salmonella. It is evaluated using a solid medium plate dilution method or 3M Petrifilm and the number of E. coli and Salmonella viable cells should be 10 2 cfu / g or cfu / mL.
- -Dominant microbial evaluation is evaluated by detecting the presence or absence of a known strain using a plate with at least 5 colonies in the maximum step dilution multiple in the plate count agar. Five colonies were separated from the maximum step dilution, and PCR was performed using a 27F, 1492R Primer to identify and amplify the 16S region, and the strains used should match 50% or more.
- the slurry odor reducing agent should use products with a odor reduction rate of at least 30% in items such as ammonia, amine, and hydrogen sulfide through a simple test.
- -Microbial disinfectants inside Donsa should be used only for products that have objectively obtained antibacterial activity.
- the second certification criterion relates to whether the ammonia level measured inside the pig house is below the standard. That is, the amount of gas generated by pigs must be reduced by continuously introducing a slurry odor-reducing agent containing the target microorganisms into the slurry pit, and by periodically using a disinfectant inside the pigs containing the target microorganisms to make microorganisms symbiotic in the pig, Ammonia levels should be maintained to maintain below standards.
- the odor inside the piglet is periodically measured regardless of the slurry liquid recirculation or periodic slurry treatment system, but the central pig nose height inside the piglet 10 minutes after the ventilation is stopped. Can be measured in At this time, it can be evaluated that the second certification criterion is satisfied only for pig farms whose ammonia-based pig farm gas concentration is maintained at 30 ppm or less.
- the pig immunity when using a negative / feed and an internal disinfectant containing a target microorganism in piglets, the pig immunity may be increased due to the increase in beneficial bacteria in the pig, and these immunity enhancing effects are all pigs Appear uniformly in the field.
- the third certification criterion is related to whether the rate of foot and mouth disease vaccine antibody formation of sows and piglets is higher than the criterion.
- the rate of formation of foot and mouth vaccine vaccines for sows and piglets should be maintained to be above the standard.
- the farm has a third certification criterion only for pig farms in which the foot-and-mouth disease vaccine antibody formation rate is maintained at an average of 70% or more in sow and finishing pigs.
- gas such as ammonia when using a slurry odor-reducing agent containing a target microorganism and a microbial disinfectant inside the piglet, gas such as ammonia can be effectively reduced, and this effect is the concentration of fine dust or ultrafine dust. It can be represented by measuring. This is because gases such as ammonia correspond to fine dust or ultrafine dust.
- the fourth certification criterion relates to whether the concentration of fine dust or ultrafine dust inside the pigtail is below the standard. That is, by using a slurry odor reducing agent and a microbial disinfectant inside the piglet containing the target microorganism, but maintaining a certain level of cleanliness, the concentration of the fine dust or ultrafine dust inside the piglet is maintained below the standard, so that the piglet worker and It is necessary to protect the pig's health and not adversely affect the atmospheric environment.
- the 24-hour average value shows that the fine dust inside the pig house is less than the standard of PM10 100 ⁇ g / m 3 and the ultra-fine dust is below PM2.5 35 ⁇ g / m 3 It can be evaluated as meeting the fourth certification criteria.
- the fifth certification criterion is related to the housing and breeding conditions. That is, the fifth certification criterion may be related to whether or not the height of the manure occupied by the pig slurry is below the standard. For example, it can be evaluated as meeting the fifth certification criterion only for pig farms that keep manure loaded with less than 60% of the total height of the piglet slurry pit.
- the fifth certification standard may be related to the cleanliness of livestock farms, agricultural machinery and utensils.
- the cleanliness level can be evaluated by satisfying the fifth certification criterion only for pig farms that maintain a certain level or more by displaying the cleanliness level as 1 to 5 and the like.
- the sixth certification standard is related to feed and nutrition management, and is related to the use of antibiotics, chemical growth accelerators, or hormones. For example, feeds without antibiotics, chemical growth promoters, or hormones should be fed, and ruminant livestock, livestock, and mammal-derived feeds (eg bone meal) should not be fed under any circumstances. Only pig farms that maintain this can be evaluated as meeting the sixth certification standard. At this time, whether or not the sixth certification standard is satisfied may be evaluated through a precise quality inspection of pork, but it may also be evaluated through a logbook or a certificate signed by a pig farm owner in consideration of cost.
- Such a journal or confirmation may be transmitted to the authentication management server 20 through a third terminal and stored and managed.
- the first terminal 10 may access the authentication management server 20 to receive information on the corresponding journal or confirmation, so that the evaluator can refer to it when evaluating whether the authentication criteria are satisfied.
- Figure 6 shows a luxury pork production authentication method according to an embodiment of the present invention.
- S10 is a step of transmitting evaluation information
- the first terminal 10 is a step of transmitting evaluation information evaluating whether the pig farm meets the authentication criteria to the authentication management server 20.
- S10, the first terminal 10 the screen to inform the evaluator of the contents of the authentication criteria, and a screen (input screen) and an input unit for inputting an evaluation result for whether each authentication criterion is satisfied;
- the first terminal 10 receives the evaluation information from the evaluator;
- the first terminal 10 may further include the step of transmitting the corresponding evaluation information to the authentication management server 20.
- S20 is an authentication management step, in which the authentication management server 20 stores and manages the evaluation information transmitted from the first terminal 10 and grants and stores and manages the pig farm that satisfies the authentication criteria.
- S20 may further include the step of storing and managing authentication information by the authentication management server 20.
- the S20 is the first terminal 10, the second terminal 30, the third terminal or the sales server 50 so that the image file of the authentication mark can be downloaded or printed, the authentication management server 20 displays the authentication mark. And further comprising storing and managing the image file.
- S30 is an authentication confirmation step, in which the second terminal 30 accesses the authentication management server and checks information on the farm for which the authentication has been granted.
- the luxury pork production authentication method according to an embodiment of the present invention may further include the step of setting the ID and password for the third terminal to access the authentication management server (20).
- a third terminal accesses the authentication management server 20 through a corresponding ID and password to input information about a pig farm, information related to a pig farming process, and the like. It may further include a step.
- the first terminal 10, the second terminal 30, the third terminal or the sales server 50 accesses the authentication management server 20 for authentication.
- the method may further include receiving information.
- the second terminal 30, the third terminal or the sales server 50 of the seller accesses the authentication management server 20 to obtain an image file of the authentication mark.
- the method may further include downloading or printing.
- the method for authenticating luxury pork production according to an embodiment of the present invention includes a certification mark for a pig farm in which the second terminal 30 or the sales server 50 of the seller belonging to the authentication management server 20 is authorized.
- the second terminal 30 includes image information of the authentication mark including information about the pig farm, It may further include the step of transmitting to the third terminal or the sales server 50.
- the present invention relates to a luxury pork production certification system and method, a luxury pork production certification that enables the provision of high-quality luxury pork to be maintained by managing certification for a pig farm that meets the certification criteria related to the use of verified target microorganisms Since it can provide systems and methods, there is industrial applicability.
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Abstract
A system for certifying the production of best-quality pork by using the Eco Probiotics Solution, according to an embodiment of the present invention, comprises: a first terminal for transmitting, to a certificate management server, evaluation information on evaluating whether pig farms satisfy certification criteria; the certificate management server for storing and managing the evaluation information transmitted to the first terminal and certifying and managing a pig farm satisfying the certification criteria; and a second terminal, on the side of a seller or a consumer, capable of receiving, by accessing the certificate management server, information on the certified pig farm. The certification criteria comprise first certification criteria related to whether drinking water/feed containing target microorganisms, which are the same type of microorganisms that are separated and identified from pig feces, a slurry odor-reducing agent, and an antiseptic for use inside pigsties are used.
Description
본 발명은 에코 프로바이오틱스 솔루션을 활용한 명품 돈육 생산 인증 시스템 및 방법(이하, “명품 돈육 생산 인증 시스템 및 방법”이라 지칭함)에 관한 것으로서, 더욱 상세하게는 고품질 명품 돈육을 위한 인증 기준에 부합하는 양돈 농가에 대한 인증을 관리하는 시스템 및 방법에 관한 것이다.The present invention relates to a luxury pork production certification system and method (hereinafter referred to as “a luxury pork production certification system and method”) utilizing an eco-probiotic solution, and more specifically, a pig that meets the certification criteria for high-quality luxury pork production. It relates to a system and method for managing certification for a farmhouse.
국내 양돈 환경은 밀집 사육 환경에 따라 항생제 사용이 남용되었으며, 그 결과 잔류 및 항생제 내성 문제가 발생하였다. 이에 2011년 배합사료 내 항생제 사용이 전면금지 되었다. In domestic pig environment, the use of antibiotics was abused according to the dense breeding environment, resulting in residual and antibiotic resistance problems. In 2011, the use of antibiotics in compound feed was completely banned.
한편, 종래에 친환경 인증을 관리하는 시스템이 있다. 이때, 친환경 인증은 항생제 미사용에 대한 인증 기준만을 만족하더라도 부여되는 인증이다. 하지만, 양돈 농가는 돼지의 특성 상 타 가축에 비해 사육 환경이 더 열악할 수 있다. 이에 따라, 양돈 농가에 대해 보다 강화된 인증 기준에 따라 부여되는 새로운 인증을 관리하는 시스템이 필요한 실정이다.On the other hand, there is a system for managing eco-friendly authentication in the past. At this time, the eco-friendly certification is a certification that is granted even if only the criteria for not using antibiotics are satisfied. However, pig farming may have a worse breeding environment than other livestock due to the nature of pigs. Accordingly, there is a need for a system for managing new certifications that are granted according to the more stringent certification standards for pig farms.
특히, 최근 들어, 미생물제, 유기산제, 식물추출물 등 다양한 소재가 국내외에서 개발되어 양돈에 사용되고 있다. 그 중 생균제는 지속적으로 급여할 경우 장내 미생물의 균형 향상, 유해 미생물의 경쟁적 배제, 성장촉진, 면역강화, 가축분뇨 악취 저감 등 유의미한 효과가 있는 것으로 보고 되고 있다. 따라서, 이러한 생균제의 투여의 효과를 반영한 인증 기준에 따라 부여되는 인증을 관리하는 시스템이 필요한 실정이다.In particular, in recent years, various materials, such as microbial agents, organic acids, and plant extracts, have been developed at home and abroad and used for pig farming. Among them, probiotics have been reported to have significant effects such as improving the balance of microorganisms in the intestine, competitive exclusion of harmful microorganisms, promoting growth, strengthening immunity, and reducing odor of livestock manure. Therefore, there is a need for a system for managing authentication granted according to authentication criteria reflecting the effect of administration of such probiotic.
상기한 바와 같은 종래 기술의 문제점을 해결하기 위하여, 본 발명은 고품질 명품 돈육을 위해 검증된 대상 미생물의 사용과 관련된 인증 기준에 부합하는 양돈 농가에 대한 인증을 관리하는 명품 돈육 생산 인증 시스템 및 방법을 제공하는데 그 목적이 있다.In order to solve the problems of the prior art as described above, the present invention provides a luxury pork production certification system and method for managing certification for a pig farm that satisfies a certification criterion related to the use of a target microorganism verified for high-quality luxury pork. The purpose is to provide.
다만, 본 발명이 해결하고자 하는 과제는 이상에서 언급한 과제에 제한되지 않으며, 언급되지 않은 또 다른 과제들은 아래의 기재로부터 당업자에게 명확하게 이해될 수 있을 것이다.However, the problems to be solved by the present invention are not limited to the problems mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the following description.
상기와 같은 과제를 해결하기 위한 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 시스템은, (1) 양돈 농가의 인증 기준에 대한 만족 여부를 평가한 평가 정보를 인증 관리 서버로 전송하는 제1 단말, (2) 제1 단말에서 전송된 평가 정보를 저장 관리하며, 인증 기준을 만족하는 양돈 농가에 대해 인증을 부여하여 관리하는 인증 관리 서버, (3) 인증 관리 서버에 접속하여 인증이 부여된 양돈 농가에 대한 정보를 수신 가능한 판매자 또는 소비자 측의 제2 단말을 포함한다.A luxury pork production authentication system according to an embodiment of the present invention for solving the above problems, (1) a first terminal for transmitting evaluation information evaluating whether the pig farm farmers are satisfied with the certification criteria to the authentication management server , (2) an authentication management server that stores and manages the evaluation information transmitted from the first terminal, and grants and manages authentication for pig farms that satisfy the authentication criteria, and (3) access to an authentication management server to generate authentication-provided pigs. It includes a second terminal of the seller or consumer side that can receive information about the farmhouse.
상기 인증 기준은 돼지 분변에서 분리 동정된 미생물과 동일 종류인 대상 미생물을 포함한 음수/사료, 슬러리 냄새 저감제 및 돈사 내부 소독제의 사용 여부와 관련된 제1 인증 기준을 포함할 수 있다. The certification criteria may include a first certification criterion related to whether or not to use negative / feed, slurry odor reducing agents, and internal disinfectants of pigs, including target microorganisms of the same type as the microorganisms identified and separated from pig feces.
상기 제1 인증 기준은 상기 대상 미생물을 기준 이상 포함하는 품질 보증된 미생물제의 사용 여부에 따라 평가될 수 있다.The first certification criterion may be evaluated according to whether a quality-assured microbial agent containing the target microorganism or more is used.
상기 제1 단말 또는 상기 인증 관리 서버는 상기 미생물제에 대한 품질 보증 정보를 저장 관리하는 품질 관리 서버에 접속하여 해당 품질 보증 정보를 수신 가능하다.The first terminal or the authentication management server may access the quality management server that stores and manages quality assurance information for the microbial agent and receives the quality assurance information.
상기 인증 기준은 돈사 내부에서 측정된 암모니아 수치가 기준 이하인지 여부와 관련된 제2 인증 기준을 더 포함할 수 있다.The certification criteria may further include a second certification criterion related to whether the ammonia value measured inside the pig house is below the standard.
상기 인증 기준은 모돈 및 자돈의 구제역 백신 항체 형성률이 기준 이상인지 여부와 관련된 제3 인증 기준을 더 포함할 수 있다.The certification criterion may further include a third certification criterion related to whether the rate of foot and mouth disease vaccine antibody formation of sows and piglets is greater than or equal to the criterion.
상기 인증 기준은 돈사 내부의 미세먼지 또는 초미세먼지의 농도가 기준 이하인지 여부와 관련된 제4 인증 기준을 더 포함할 수 있다.The authentication criterion may further include a fourth authentication criterion related to whether the concentration of fine dust or ultrafine dust inside the pigtail is below the criterion.
상기 인증 기준은 돈사 슬러리에서 중 차지하는 분뇨의 높이가 기준 이하인지 여부와 관련된 제5 인증 기준을 더 포함할 수 있다.The certification criterion may further include a fifth certification criterion related to whether or not the height of manure occupied in the piglet slurry is below the criterion.
상기 인증 기준은 항생제, 화학성장촉진제 또는 호르몬제의 비사용 여부와 관련된 제6 인증 기준을 더 포함할 수 있다.The certification criteria may further include a sixth certification criterion related to whether antibiotics, chemical growth promoters or hormones are not used.
본 발명의 일 실시예에 따른 명품 돈육 생산 인증 시스템은 양돈 농가에 허여된 아이디 및 비밀번호로 인증 관리 서버에 접속 가능한 제3 단말을 더 포함할 수 있다.The luxury pork production authentication system according to an embodiment of the present invention may further include a third terminal capable of accessing the authentication management server with an ID and password granted to the pig farm.
상기 인증 관리 서버는 자신에게 접속한 제3 단말이 인증 마크 이미지의 다운로드 또는 인쇄가 가능하도록 인증 마크 이미지 정보를 제3 단말에 제공하되, 접속한 제3 단말의 아이디 및 비밀번호에 매칭되는 양돈 농가가 기 인증된 양돈 농가인 경우, 해당 양돈 농가에 대한 정보를 포함한 인증 마크 이미지 정보를 전송할 수 있다.The authentication management server provides authentication mark image information to the third terminal so that the third terminal connected to the user can download or print the authentication mark image, but the pig farmhouse matching the ID and password of the connected third terminal In the case of a pre-certified pig farm, authentication mark image information including information about the pig farm can be transmitted.
상기 인증 관리 서버는 인증이 부여된 양돈 농가에서 양돈된 돈육을 온라인 회원제로 판매하는 판매 서버로 인증이 부여된 양돈 농가에 대한 정보를 전송할 수 있다.The authentication management server may transmit information about the certified pig farm to the sales server that sells the pork raised from the pig farm to which the authentication has been granted through an online membership system.
본 발명의 일 실시예에 따른 명품 돈육 생산 인증 방법은, (1) 제1 단말이 양돈 농가의 인증 기준에 대한 만족 여부를 평가한 평가 정보를 인증 관리 서버로 전송하는 단계, (2) 인증 관리 서버가 제1 단말에서 전송된 평가 정보를 저장 관리하며, 인증 기준을 만족하는 양돈 농가에 대해 인증을 부여하여 관리하는 단계, (3) 판매자 또는 소비자 측의 제2 단말이 인증 관리 서버에 접속하여 인증이 부여된 양돈 농가에 대한 정보를 확인 단계를 포함한다.Luxury pork production authentication method according to an embodiment of the present invention, (1) the first terminal transmitting the evaluation information evaluating whether or not the satisfaction of the pig farm's certification criteria to the authentication management server, (2) authentication management The server stores and manages the evaluation information transmitted from the first terminal, and grants and manages the authentication for the pig farm that satisfies the authentication criteria, and (3) the second terminal of the seller or consumer accesses the authentication management server And confirming information on the certified farms for pig farms.
상기와 같이 구성되는 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 시스템 및 방법은 검증된 대상 미생물의 사용과 관련된 인증 기준에 부합하는 양돈 농가에 대한 인증을 관리함으로써 고품질 명품 돈육 제공이 유지되도록 할 수 있게 한다.Luxury pork production certification system and method according to an embodiment of the present invention configured as described above is to maintain the provision of high-quality luxury pork by managing the certification for pig farms that meet the certification criteria related to the use of the verified target microorganisms Enable.
본 발명에서 얻을 수 있는 효과는 이상에서 언급한 효과들로 제한되지 않으며, 언급하지 않은 또 다른 효과들은 아래의 기재로부터 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 명확하게 이해될 수 있을 것이다.The effects obtainable in the present invention are not limited to the above-mentioned effects, and other effects not mentioned may be clearly understood by those skilled in the art from the following description. will be.
도 1은 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 시스템의 구성도를 나타낸다.1 is a block diagram of a luxury pork production authentication system according to an embodiment of the present invention.
도 2는 돼지 분변에서 분리 동정된 미생물의 유전자 전장 검사 결과(Whole genome sequencing)를 나타낸다. FIG. 2 shows the results of whole genome sequencing of microorganisms identified and isolated from pig feces.
도 3은 모돈 및 자돈의 분변 미생물 분포를 나타내는 그래프이다. 3 is a graph showing the distribution of fecal microorganisms in sows and piglets.
도 4는 유용 미생물 소독 처리에 따른 돈사 냄새 저감 효과를 나타내는 그래프이다.Figure 4 is a graph showing the effect of reducing the smell of pigs in accordance with the useful microorganism disinfection treatment.
도 5는 유용미생물 섭취 돼지의 육질 개선 효과를 나타내는 그래프이다.5 is a graph showing the effect of improving the meat quality of pigs ingested useful microorganisms.
도 6은 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 방법을 나타낸다.Figure 6 shows a luxury pork production authentication method according to an embodiment of the present invention.
[부호의 설명][Description of codes]
10: 제1 단말 20: 인증 관리 서버10: first terminal 20: authentication management server
30: 제2 단말 40: 품질 관리 서버30: second terminal 40: quality control server
50: 판매 서버50: Sales Server
본 발명의 상기 목적과 수단 및 그에 따른 효과는 첨부된 도면과 관련한 다음의 상세한 설명을 통하여 보다 분명해 질 것이며, 그에 따라 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자가 본 발명의 기술적 사상을 용이하게 실시할 수 있을 것이다. 또한, 본 발명을 설명함에 있어서 본 발명과 관련된 공지 기술에 대한 구체적인 설명이 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 경우에는 그 상세한 설명을 생략하기로 한다.The above objects and means of the present invention and the effects thereof will be more apparent through the following detailed description in connection with the accompanying drawings, and accordingly, those skilled in the art to which the present invention pertains may facilitate the technical spirit of the present invention. Will be able to practice. In addition, in the description of the present invention, when it is determined that the detailed description of the known technology related to the present invention may unnecessarily obscure the subject matter of the present invention, the detailed description will be omitted.
본 명세서에서 사용된 용어는 실시예들을 설명하기 위한 것이며, 본 발명을 제한하고자 하는 것은 아니다. 본 명세서에서, 단수형은 문구에서 특별히 언급하지 않는 한 경우에 따라 복수형도 포함한다. 본 명세서에서, "포함하다", “구비하다”, “마련하다” 또는 “가지다” 등의 용어는 언급된 구성요소 외의 하나 이상의 다른 구성요소의 존재 또는 추가를 배제하지 않는다.The terminology used herein is for describing the embodiments, and is not intended to limit the present invention. In the present specification, the singular form also includes the plural form in some cases unless otherwise specified in the phrase. In this specification, terms such as “include”, “have”, “have” or “have” do not exclude the presence or addition of one or more other components other than the components mentioned.
본 명세서에서, “또는”, “적어도 하나” 등의 용어는 함께 나열된 단어들 중 하나를 나타내거나 또는 둘 이상의 조합을 나타낼 수 있다. 예를 들어, “또는 B”“및 B 중 적어도 하나”는 A 또는 B 중 하나만을 포함할 수 있고, A와 B를 모두 포함할 수도 있다.In this specification, terms such as “or” and “at least one” may refer to one of the words listed together, or a combination of two or more. For example, “or B” “and at least one of B” may include only one of A or B, and may include both A and B.
본 명세서에서, “예를 들어” 등에 따르는 설명은 인용된 특성, 변수 또는 값과 같이 제시한 정보들이 정확하게 일치하지 않을 수 있고, 허용 오차, 측정 오차, 측정 정확도의 한계와 통상적으로 알려진 기타 요인을 비롯한 변형과 같은 효과로 본 발명의 다양한 실시 예에 따른 발명의 실시 형태를 한정하지 않아야 할 것이다.In this specification, descriptions such as “for example” may not exactly match the information presented, such as cited characteristics, variables, or values, and may indicate tolerances, measurement errors, limits of measurement accuracy, and other factors commonly known. It should not limit the embodiments of the invention according to various embodiments of the present invention with effects such as modifications.
본 명세서에서, 어떤 구성요소가 다른 구성요소에 '연결되어’ 있다거나 '접속되어' 있다고 기재된 경우, 그 다른 구성요소에 직접적으로 연결되어 있거나 또는 접속되어 있을 수도 있지만, 중간에 다른 구성요소가 존재할 수도 있다고 이해되어야 할 것이다. 반면에, 어떤 구성요소가 다른 구성 요소에 '직접 연결되어' 있다거나 '직접 접속되어' 있다고 언급된 때에는, 중간에 다른 구성요소가 존재하지 않는 것으로 이해될 수 있어야 할 것이다.In this specification, when a component is described as being 'connected' or 'connected' to another component, it may be directly connected to or connected to another component, but other components may exist in the middle. It should be understood that it may. On the other hand, when a component is said to be 'directly connected' or 'directly connected' to another component, it should be understood that no other component exists in the middle.
본 명세서에서, 어떤 구성요소가 다른 구성요소의 '상에' 있다거나 '접하여' 있다고 기재된 경우, 다른 구성요소에 상에 직접 맞닿아 있거나 또는 연결되어 있을 수 있지만, 중간에 또 다른 구성요소가 존재할 수 있다고 이해되어야 할 것이다. 반면, 어떤 구성요소가 다른 구성요소의 '바로 위에' 있다거나 '직접 접하여' 있다고 기재된 경우에는, 중간에 또 다른 구성요소가 존재하지 않은 것으로 이해될 수 있다. 구성요소간의 관계를 설명하는 다른 표현들, 예를 들면, '～사이에'와 '직접 ～사이에' 등도 마찬가지로 해석될 수 있다.In the present specification, when a component is described as being 'on' or 'in contact with' another component, another component may be directly in contact with or connected to the other component, but another component may exist in the middle. It should be understood that it can. On the other hand, when a component is described as being 'directly on' or 'directly on' another component, it may be understood that another component is not present in the middle. Other expressions describing the relationship between the components, for example, 'between' and 'directly between' can also be interpreted.
본 명세서에서, '제1', '제2' 등의 용어는 다양한 구성요소를 설명하는데 사용될 수 있지만, 해당 구성요소는 위 용어에 의해 한정되어서는 안 된다. 또한, 위 용어는 각 구성요소의 순서를 한정하기 위한 것으로 해석되어서는 안되며, 하나의 구성요소와 다른 구성요소를 구별하는 목적으로 사용될 수 있다. 예를 들어, '제1구성요소'는 '제2구성요소'로 명명될 수 있고, 유사하게 '제2구성요소'도 '제1구성요소'로 명명될 수 있다.In this specification, terms such as 'first' and 'second' may be used to describe various components, but the corresponding components should not be limited by the above terms. In addition, the above terms should not be interpreted to limit the order of each component, but may be used for the purpose of distinguishing one component from another component. For example, the 'first component' may be referred to as a 'second component', and similarly the 'second component' may also be referred to as a 'first component'.
다른 정의가 없다면, 본 명세서에서 사용되는 모든 용어는 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 공통적으로 이해될 수 있는 의미로 사용될 수 있을 것이다. 또한, 일반적으로 사용되는 사전에 정의되어 있는 용어들은 명백하게 특별히 정의되어 있지 않는 한 이상적으로 또는 과도하게 해석되지 않는다. Unless otherwise defined, all terms used in this specification may be used in a sense that can be commonly understood by those skilled in the art to which the present invention pertains. In addition, terms defined in the commonly used dictionary are not ideally or excessively interpreted unless explicitly defined.
이하, 첨부된 도면을 참조하여 본 발명에 따른 바람직한 일 실시예를 상세히 설명하도록 한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.
도 1은 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 시스템의 구성도를 나타낸다.1 is a block diagram of a luxury pork production authentication system according to an embodiment of the present invention.
본 발명의 일 실시예에 따른 명품 돈육 생산 인증 시스템은 인증 기준에 부합하는 양돈 농가에 대한 인증을 부여하여 관리하는 시스템으로서, 도 1에 도시된 바와 같이, 제1 단말(10), 인증 관리 서버(20) 및 제2 단말(30)을 포함하며, 추가적으로 품질 관리 서버(40), 판매 서버(50) 또는 제3 단말(미도시)을 더 포함할 수 있다.The luxury pork production authentication system according to an embodiment of the present invention is a system for granting and managing authentication for a pig farm that meets the certification criteria, as shown in FIG. 1, the first terminal 10, the authentication management server It includes a (20) and the second terminal 30, in addition, the quality control server 40, a sales server 50 or a third terminal (not shown) may be further included.
이때, 인증 기준은 양돈 농가에 대한 인증 부여를 위한 평가 기준으로서, 명품 돈육을 위해 검증된 미생물과 동일 종류인 대상 미생물의 사용과 관련 기준이다. 특히, 대상 미생물은 돼지의 분변에서 분리 동정된 미생물과 동일 종류인 것이 바람직할 수 있다. 이는 돼지가 양돈의 대상 가축이므로, 돼지의 성장에 유익한 영향을 미치는 미생물을 양돈에 사용하기 위함이다.At this time, the certification standard is an evaluation criterion for granting certification to a pig farm, and is a criterion related to the use of target microorganisms of the same type as the verified microorganism for luxury pork. In particular, it may be desirable that the target microorganism is of the same type as the microorganism identified and isolated from the feces of the pig. This is because pigs are the target livestock of pigs, so that microorganisms that have a beneficial effect on the growth of pigs are used for pigs.
제1 단말(10)은 양돈 농가에 방문하여 해당 양돈 농가의 인증 기준의 만족 여부를 평가하는 평가자가 사용하는 단말로서, 인증 관리 서버(20), 품질 관리 서버(40) 또는 판매 서버(50)에 접속 가능하다. 특히, 제1 단말(10)은 평가자에게 인증 기준의 내용을 알리는 화면과, 각 인증 기준의 만족 여부에 대한 평가 결과를 입력 받기 위한 화면(입력 화면) 및 입력부를 평가자에게 제공할 수 있다. 이때, 양돈 농가의 인증 기준에 대한 만족 여부를 평가한 결과 정보(이하, “평가 정보”라 지칭함)를 평가자로부터 입력 받으면, 제1 단말(10)은 해당 평가 정보를 인증 관리 서버(20)로 전송할 수 있다.The first terminal 10 is a terminal used by an evaluator who visits a pig farm to evaluate whether the pig farm meets the certification criteria, and the authentication management server 20, a quality management server 40, or a sales server 50 You can connect to. In particular, the first terminal 10 may provide a screen for notifying the evaluator of the contents of the authentication criteria, and a screen (input screen) and an input unit for receiving an evaluation result for whether each authentication criterion is satisfied. At this time, if the result of evaluating the satisfaction of the pig farm's certification criteria is received (hereinafter referred to as “evaluation information”) from the evaluator, the first terminal 10 transmits the evaluation information to the authentication management server 20 Can transmit.
인증 관리 서버(20)는 제1 단말(10)에서 전송된 평가 정보를 저장 관리하며, 평가 정보를 이용하여 해당 양돈 농가에 대한 인증 여부를 결정한다. 즉, 인증 관리 서버(20)는 인증 기준을 만족하는 양돈 농가에 대해 인증을 부여하며, 해당 인증 내용에 대한 정보(이하, “인증 정보”라 지칭함)를 저장 관리한다. 예를 들어, 인증 기준을 모두 만족하는 내용의 평가 정보를 수신하는 경우, 인증 관리 서버(20)는 해당 평가 정보에 관련된 양돈 농가에 대해 인증을 부여하여, 그 인증 정보를 저장 관리할 수 있다. 또한, 인증 관리 서버(20)는 저장 관리 중인 인증 정보를 자신에게 접속한 제1 단말(10), 제2 단말(30), 제3 단말 또는 판매 서버(50)에게 제공할 수도 있다.The authentication management server 20 stores and manages the evaluation information transmitted from the first terminal 10 and uses the evaluation information to determine whether to authenticate the pig farm. That is, the authentication management server 20 grants an authentication to a pig farm that satisfies the authentication criteria, and stores and manages information (hereinafter referred to as “authentication information”) of the corresponding authentication content. For example, when receiving the evaluation information of the content that satisfies all the authentication criteria, the authentication management server 20 may grant authentication to the pig farms related to the evaluation information, and store and manage the authentication information. In addition, the authentication management server 20 may provide the first terminal 10, the second terminal 30, the third terminal, or the sales server 50 that has connected to the authentication information being stored and managed.
제2 단말(30)은 인증된 양돈 농가에서 양돈된 돈육의 판매자 또는 소비자가 사용하는 단말로서, 인증 관리 서버(20), 품질 관리 서버(40) 또는 판매 서버(50)에 접속 가능하다. 특히, 제2 단말(30)은 인증 관리 서버(20)에 접속하여 인증이 부여된 양돈 농가에 대한 정보의 수신이 가능하다. 이에 따라. 제2 단말(30)을 이용하는 판매자 또는 소비자는 인증된 돈육 제품에 대한 인증을 확인할 수 있다.The second terminal 30 is a terminal used by a seller or consumer of pork raised in an authenticated pig farm, and is connectable to an authentication management server 20, a quality management server 40, or a sales server 50. In particular, the second terminal 30 can access the authentication management server 20 and receive information on the farm for which the authentication has been granted. Accordingly. The seller or the consumer using the second terminal 30 can confirm the authentication for the authenticated pork product.
제3 단말(미도시)은 양돈 농가에서 사용되는 단말로서, 인증 관리 서버(20), 품질 관리 서버(40) 또는 판매 서버(50)에 접속 가능하다. 특히, 제3 단말은 인증 관리 서버(20)에 접속하기 위한 아이디 및 비밀번호를 설정할 수 있다. 이후, 제3 단말은 해당 아이디 및 비밀번호를 통해 인증 관리 서버(20)에 접속하여 양돈 농가에 대한 정보, 양돈 과정에 관련된 정보 등을 입력할 수 있다. 예를 들어, 양돈 농가에 대한 정보는 양돈 농가의 명칭, 주소, 양돈자 인적 사항 등에 대한 정보를 포함할 수 있다.The third terminal (not shown) is a terminal used in a pig farm, and is connectable to an authentication management server 20, a quality management server 40, or a sales server 50. In particular, the third terminal may set an ID and password for accessing the authentication management server 20. Subsequently, the third terminal may access the authentication management server 20 through the corresponding ID and password to input information about the pig farm, information related to the pig production process, and the like. For example, the information on the pig farm can include information about the name, address, and personal information of the pig farm.
한편, 인증 관리 서버(20)에서 저장 관리되는 인증 정보는 인증 마크에 대한 정보, 인증이 부여된 양돈 농가에 대한 정보 등을 포함할 수 있다. 이때, 인증 마크에 대한 정보는 허여된 인증을 표시하기 위한 마크로서, 제2 단말(30), 제3 단말 또는 판매 서버(50)에서 해당 인증 마크의 이미지 파일을 다운로드 또는 인쇄 가능하도록 저장 관리될 수 있다. 이에 따라, 제2 단말(30), 제3 단말 또는 판매 서버(50)의 사용자는 해당 인증 마크의 이미지를 인증이 부여된 양돈 농가의 돈육 제품에 사용할 수 있다. 다만, 이 경우, 제2 단말(30)의 사용자는 판매자로 한정될 수 있다. Meanwhile, the authentication information stored and managed in the authentication management server 20 may include information on an authentication mark, information on a pig farm to which authentication has been granted, and the like. At this time, the information on the authentication mark is a mark for displaying the granted authentication, and the second terminal 30, the third terminal, or the sales server 50 can download or print the image file of the corresponding authentication mark to be stored and managed. Can be. Accordingly, the user of the second terminal 30, the third terminal, or the sales server 50 can use the image of the corresponding certification mark for the pork product of the pig farm to which the certification is granted. However, in this case, the user of the second terminal 30 may be limited to a seller.
즉, 인증 관리 서버(20)에 아이디 및 비밀번호 등으로 접속한 판매자의 제2 단말(30), 제3 단말 또는 판매 서버(50)가 해당 인증 마크의 이미지에 대한 다운로드 또는 인쇄의 동작을 수행해야 할 경우에 해당 인증 마크를 해당 제2 단말(30), 제3 단말 또는 판매 서버(50)에 전송할 수 있다. 이때, 인증 관리 서버(20)는 인증이 부여된 양돈 농가 또는 그 판매처에서 해당 인증 마크를 보다 용이하게 활용할 수 있게 하는 동작을 수행할 수 있다. 즉, 인증 관리 서버(20)는 양돈 농가에 대한 정보(예를 들어, 해당 양돈 농가의 명칭, 주소 또는 양돈자 인적 사항 등)를 함께 포함한 인증 마크의 이미지 정보를 판매자의 제2 단말(30), 제3 단말 또는 판매 서버(50)에 전송할 수 있다. 예를 들어, 인증 관리 서버(20)는 제3 단말이 접속한 아이디 및 비밀번호에 매칭되는 양돈 농가가 인증이 부여된 양돈 농가이면, 해당 양돈 농가에 대한 정보를 함께 포함한 인증 마크의 이미지 정보를 해당 제3 단말에 전송할 수 있다. 이에 따라, 판매자의 제2 단말(30), 제3 단말 또는 판매 서버(50)의 사용자(특히, 제3 단말의 사용자)는 단순한 인증 마크 이미지가 아닌, 인증이 부여된 (자신의) 양돈 농가에 대한 정보(예를 들어, 해당 양돈 농가의 명칭, 주소 또는 양돈자 인적 사항 등)가 함께 포함된 인증 마크 이미지를 다운로드 또는 인쇄하여 활용할 수 있으며, 그 결과 인증 마크 활용의 편의성이 제고될 수 있다.That is, the second terminal 30, the third terminal, or the sales server 50 of the seller who has access to the authentication management server 20 with an ID and a password must perform an operation of downloading or printing an image of the corresponding authentication mark. If so, the corresponding authentication mark may be transmitted to the second terminal 30, the third terminal, or the sales server 50. At this time, the authentication management server 20 may perform an operation that makes it easier to use the corresponding authentication mark at a pig farm or a retailer to which the authentication has been granted. That is, the authentication management server 20 is the second terminal 30 of the seller of the authentication mark image information including information about the pig farm (for example, the name, address, or pig personal information of the pig farm) , It can be transmitted to the third terminal or the sales server 50. For example, the authentication management server 20 corresponds to the image information of the authentication mark including information on the corresponding pig farm, if the pig farm matching the ID and password accessed by the third terminal is a pig farm to which the authentication is granted. It can be transmitted to the third terminal. Accordingly, the user (especially the user of the third terminal) of the seller's second terminal 30, the third terminal, or the sales server 50 is not a simple authentication mark image, but a (own) pig farm in which authentication is granted. You can download or print an authentication mark image that includes information on (for example, the name, address, or piglet personal information of the pig farm), and as a result, the convenience of using the authentication mark can be improved. .
품질 관리 서버(40)는 미생물제에 대한 품질 보증에 대한 정보(이하, “품질 보증 정보”라 지칭함)를 저장 관리한다. 이때, 품질 보증된 미생물제는 미생물제에 대해 수행된 분석 결과, 품질에 대한 기준 값 이상의 미생물제(즉, 품질 기준을 만족하는 미생물제)를 포함하는 미생물제를 지칭한다. 이에 따라, 품질 관리 서버(40)는 이러한 품질 보증된 미생물제의 명칭, 품질 보증된 날짜 등에 대한 정보인 품질 보증 정보를 제1 단말(10) 또는 인증 관리 서버(2)에 제공할 수 있다. 즉, 제1 단말(10) 또는 인증 관리 서버(20)는 품질 관리 서버(40)에 접속하여 품질 보증 정보를 수신할 수 있으며, 평가자가 인증 기준 만족 여부의 평가 시에 참고할 수 있도록 해당 품질 보증 정보를 그 출력부(디스플레이)에 표시하여 제공할 수 있다. 다만, 품질 관리 서버(40)는 인증 관리 서버(20)와 통합되어 하나의 서버로 운용될 수도 있다.The quality management server 40 stores and manages information (hereinafter, referred to as “quality assurance information”) about quality assurance for microbial agents. In this case, the quality-assured microbial agent refers to a microbial agent that contains a microbial agent (ie, a microbial agent that satisfies the quality standard) or higher than a reference value for quality, as a result of analysis performed on the microbial agent. Accordingly, the quality management server 40 may provide the first terminal 10 or the authentication management server 2 with quality assurance information, which is information on the name of the quality-assured microbial agent, the quality assurance date, and the like. That is, the first terminal 10 or the authentication management server 20 may access the quality management server 40 to receive the quality assurance information, and the quality assurance so that the evaluator can refer to when evaluating whether the authentication criteria are satisfied. Information can be displayed on the output unit (display) and provided. However, the quality management server 40 may be integrated with the authentication management server 20 and operated as a single server.
판매 서버(50)는 인증이 부여된 양돈 농가에서 양돈된 돈육을 온라인 회원제로 판매하는 서버로서, 인증 관리 서버(20)에 접속 가능하다. 특히, 판매 시 인증에 대한 정보를 참고할 수 있도록, 인증 관리 서버(20)는 판매 서버(50)로 인증이 부여된 양돈 농가에 대한 정보를 전송할 수 있다. 또한, 판매 시 인증 마크 활용도 가능하도록, 인증 관리 서버(20)는 판매 서버(50)로 상술한 인증 마크를 전송할 수도 있다.The sales server 50 is a server that sells pork raised in a pig farm to which an authentication is granted by an online membership system, and is accessible to the authentication management server 20. In particular, in order to be able to refer to information on authentication at the time of sale, the authentication management server 20 may transmit information on the farm for which the authentication is granted to the sale server 50. In addition, the authentication management server 20 may transmit the above-described authentication mark to the sales server 50 so that the use of the authentication mark during sales is also possible.
예를 들어, 제1 단말(10) 내지 제3 단말은 스마트폰(smartphone), 스마트패드(smartpad), 이동 전화기(mobile phone), 태블릿 PC(tablet personal computer), 화상 전화기, 전자북 리더기(e-book reader), 데스크탑 PC(desktop personal computer), 랩탑 PC(laptop personal computer), 넷북 컴퓨터(netbook computer), 워크스테이션(workstation), PDA(personal digital assistant), PMP(portable multimedia player) 중 어느 하나일 수 있으나, 이에 한정되는 것은 아니다.For example, the first terminal 10 to the third terminal are smart phones, smartpads, mobile phones, tablet PCs (tablet personal computers), video phones, e-book readers (e) -book reader), desktop PC (desktop personal computer), laptop PC (laptop personal computer), netbook computer (netbook computer), workstation (workstation), PDA (personal digital assistant), PMP (portable multimedia player) It may be, but is not limited to this.
제1 단말(10) 내지 제3 단말과, 인증 관리 서버(20), 품질 관리 서버(40) 및 판매 서버(50)는 입력부, 저장부, 통신부, 출력부 또는 제어부를 포함할 수 있다. The first terminal 10 to the third terminal, the authentication management server 20, the quality management server 40 and the sales server 50 may include an input unit, a storage unit, a communication unit, an output unit, or a control unit.
예를 들어, 입력부는 입력데이터를 입력 받는 구성으로서, 터치 패드, 터치 스크린, 키보드 및 마우스 중 어느 하나일 수 있으나, 이에 한정되는 것은 아니다.For example, the input unit is configured to receive input data, and may be any one of a touch pad, a touch screen, a keyboard, and a mouse, but is not limited thereto.
예를 들어, 통신부는 다양한 정보를 타 단말 또는 타 서버 등과 통신하는 구성으로서, 다양한 통신 방식의 유/무선 통신 모듈을 포함할 수 있다. 즉, 유선 통신 모듈은 유선 통신 모듈은 LANs(Local Area Networks) 모듈, WANs(Wide Area Networks) 모듈, MANs(Metropolitan Area Networks) 모듈 및 ISDNs(Integrated Service Digital Networks) 모듈 중 어느 하나일 수 있으나, 이에 한정되는 것은 아니다. 또한, 무선 통신 모듈은 와이파이(WiFi) 통신 모듈, 블루투스 통신 모듈, NFC(Near Field Communication) 통신 모듈, BAN(Body Area Network) 통신 모듈, 지그비(ZigBee) 통신 모듈, 사물 인터넷 통신 모듈(LoRaWAN, SigFox, W-MBUS, Wi-SUN 등), 기타 근거리 통신 모듈 및 이동 통신 모듈(LET-M 등) 중 어느 하나일 수 있으나, 이에 한정되는 것은 아니다.For example, the communication unit is configured to communicate various information with other terminals or other servers, and may include wired / wireless communication modules of various communication methods. That is, the wired communication module may be any one of a local area network (LANs) module, a wide area networks (WANs) module, a metropolitan area network (MANs) module, and an integrated service digital network (ISDNs) module. It is not limited. In addition, the wireless communication module is a WiFi (WiFi) communication module, Bluetooth communication module, NFC (Near Field Communication) communication module, BAN (Body Area Network) communication module, ZigBee (ZigBee) communication module, Internet of Things communication module (LoRaWAN, SigFox , W-MBUS, Wi-SUN, etc.), other short-range communication modules and mobile communication modules (LET-M, etc.), but are not limited thereto.
예를 들어, 저장부는 다양한 정보를 저장하는 구성으로서, 그 유형에 따라 하드디스크 타입(hard disk type), 마그네틱 매체 타입(Sagnetic media type), CD-ROM(compact disc read only memory), 광기록 매체 타입(Optical Media type), 자기-광 매체 타입(Sagneto-optical media type), 멀티미디어 카드 마이크로 타입(Sultimedia card micro type), 플래시 메모리 타입(flash memory type), 롬 타입(read only memory type) 및 램 타입(random access memory type) 중 어느 하나일 수 있으나, 이에 한정되는 것은 아니다. 또한, 저장부는 그 용도/위치에 따라 캐시(cache), 버퍼, 주기억장치 또는 보조기억장치이거나 별도로 마련된 저장 시스템일 수 있으나, 이에 한정되는 것은 아니다.For example, the storage unit is configured to store various information, and according to its type, a hard disk type, magnetic media type, compact disc read only memory (CD-ROM), optical recording medium Type (Optical Media type), Magneto-optical media type, Multimedia card micro type, Flash memory type, ROM type (read only memory type) and RAM It may be any one of a type (random access memory type), but is not limited thereto. In addition, the storage unit may be a cache, a buffer, a main memory or an auxiliary memory or a separately provided storage system according to its use / location, but is not limited thereto.
예를 들어, 출력부는 다양한 정보를 표시하는 구성으로서, 각종 디스플레이를 포함할 수 있다. 즉, 디스플레이는 액정 디스플레이(liquid crystal display(LCD)), 발광 다이오드(light-emitting diode(LED)) 디스플레이, 유기 발광 다이오드(organic light-emitting diode(OLED)) 디스플레이 또는 마이크로 전자기계 시스템(microelectromechanical systems(MEMS)) 디스플레이, 및 전자종이(electronic paper) 디스플레이 중 어느 하나일 수 있으나, 이에 한정되는 것은 아니다.For example, the output unit is configured to display various information, and may include various displays. That is, the display may be a liquid crystal display (LCD), a light-emitting diode (LED) display, an organic light-emitting diode (OLED) display, or microelectromechanical systems. (MEMS)) display, and any one of electronic paper (electronic paper) display, but is not limited thereto.
예를 들어, 제어부는 각 구성을 제어하되 명품 돈육 생산 인증 방법의 제어를 수행할 수 있는 구성으로서, 프로세서(processor) 등일 수 있으나, 이에 한정되는 것은 아니다.For example, the control unit controls each configuration, but may be a processor that can perform control of a luxury pork production authentication method, and may be a processor or the like, but is not limited thereto.
이하, 인증 기준 설정을 위해 수행된 다양한 실험에 대해서 설명하도록 한다.Hereinafter, various experiments performed to set the authentication criteria will be described.
도 2는 돼지 분변에서 분리 동정된 미생물의 유전자 전장 검사 결과(Whole genome sequencing)를 나타낸다.FIG. 2 shows the results of whole genome sequencing of microorganisms identified and isolated from pig feces.
(1) 제1 실험(1) First experiment
먼저, 돼지 분변에서 미생물을 분리 동정하는 제1 실험을 수행하였다. 그 결과로 분리 동정된 미생물을, 도 2에 도시된 바와 같이, 'Lactobacillus fermentum JDFM216'과 'Lactobacillus plantarum JDFM LP11'로 명명하였다.First, a first experiment was performed to separate and identify microorganisms from pig feces. As a result, the microorganisms identified and separated were designated as 'Lactobacillus fermentum JDFM216' and 'Lactobacillus plantarum JDFM LP11', as shown in FIG. 2.
(2) 제2 실험(2) Second experiment
다음으로, 돼지의 음수 첨가용 미생물을 제조하는 제2 실험을 수행하였다. 이때, 적용 균종은 대상 미생물을 포함하는 유산균, 바실러스균 및 효모균을 포함한다. 즉, 유산균은 'Lactobacillus salivarius', 'Lactobacillus plantarum' 및 'Lactobacillus fermentum'이고, 바실러스균은 'Bacillus subtilis'이며, 효모균은 'Saccharomyces cerevisiae'이다.Next, a second experiment was performed to prepare a microorganism for adding negative water to pigs. At this time, the applied species include lactic acid bacteria, Bacillus bacteria, and yeast bacteria including the target microorganism. That is, the lactic acid bacteria are 'Lactobacillus salivarius', 'Lactobacillus plantarum' and 'Lactobacillus fermentum', the Bacillus bacteria is 'Bacillus subtilis', and the yeast bacteria is 'Saccharomyces cerevisiae'.
구체적으로, 음수 첨가용 미생물의 제조 공정은 다음과 같다. Specifically, the production process of microorganisms for adding water is as follows.
- 1,000L 용량의 발효기에 깨끗한 물 1,000L를 채운다.-Fill 1,000 liters of clean water with 1,000 liters of fermenter.
- 미생물 배양을 위한 배지로 포도당 1%, 당밀 1%, 천일염 0.2%, 효모추출물 0.2%를 넣는다.-As a medium for microbial culture, 1% glucose, 1% molasses, 0.2% sun salt, and 0.2% yeast extract are added.
- 물 온도를 32℃~35℃로 맞춘다.-Set the water temperature to 32 ℃ ~ 35 ℃.
- 배양하고자 하는 미생물 종균 2%(1,000L 배양기에 미생물 20L)를 넣는다.-Add 2% of microorganisms to be cultured (20L of microorganisms in a 1,000L incubator).
- 유산균은 공기는 주입하지 않고 교반만 수행하여 혐기 배양하고, 바실러스균과 효모균은 호기 배양한다(공기주입량 100L/분).-Lactobacillus is anaerobic cultured only by stirring without injecting air, and Bacillus bacteria and yeast bacteria are aerobically cultured (air injection volume 100L / min).
- 육안으로 세포수를 관찰하여 2일~3일간 배양한다.-Observe the number of cells with the naked eye and incubate for 2 to 3 days.
- 배양이 완료된 미생물은 종류별로 20L 플라스틱 용기에 2통씩 담아서 별도 보관하고 향후 배양 시 배양원액으로 사용하고, 남는 배양액은 2,000L 용량의 혼합탱크에 저장하여 후술할 발효사료, 슬러리 냄새 저감제 및 돈사 내부 소독제에 사용한다.-The cultured microorganisms are stored separately in two 20L plastic containers for each type and used as a culture solution for future culture, and the remaining culture solution is stored in a mixing tank with a capacity of 2,000L, for fermentation feed, slurry odor reducer and piglet to be described later. Used for internal disinfectants.
이와 같이 제조된 음수 첨가용 제품과 기존 제품에 대해 생균수를 측정하였으며, 그 결과는 [표 1]과 같다. 참고로, [표 1]에서 수치의 단위는 log cfu/mL 이다.The number of viable cells was measured for the products for adding water and the existing products, and the results are shown in [Table 1]. For reference, the unit of the numerical value in [Table 1] is log cfu / mL.
| 구분division | 유산균Lactobacillus | 바실러스Bacillus | 효모leaven |
| 음수 첨가용For adding negative water | 8.848.84 | 8.458.45 | 8.898.89 |
|
기존 제품 1 |
7.797.79 | 7.147.14 | 7.307.30 |
|
기존 제품 2 |
5.565.56 | 6.016.01 | 6.236.23 |
즉, [표 1]에 나타난 바와 같이, 음수 첨가용 제품은 기존 제품에 비해 생균수가 10배 이상으로 증가하였다. That is, as shown in [Table 1], the number of viable cells increased more than 10 times compared to the existing products.
(3) 제3 실험(3) Third experiment
다음으로, 돼지의 사료 첨가용 미생물을 제조하는 제3 실험을 수행하였다. 이때, 사료 첨가용 미생물은 음수 첨가용 미생물 3종을 포함하되, 사료 특성을 반영하기 위해, 유산균을 중심으로 바실러스균과 효모균이 혼합된 분말형태의 제품인 것이 바람직할 수 있다.Next, a third experiment was performed to prepare a microorganism for adding feed to pigs. At this time, the microorganism for feed addition includes three kinds of microorganisms for adding water, but in order to reflect the feed characteristics, it may be desirable to be a product of a powder form in which Bacillus bacteria and yeast bacteria are mixed, mainly with lactic acid bacteria.
구체적으로, 사료 첨가용 미생물의 제조 공정은 다음과 같다. Specifically, the manufacturing process of microorganisms for feed addition is as follows.
- 500kg 용량의 고형 발효기에 양돈용 배합사료와 제2 실험에 따른 음수 첨가용 미생물 3종을 이용하여 혼합 배양하며 주로 유산균수의 증대를 목표로 배양한다.-500kg capacity solid fermenter is mixed and cultured using three types of feed additives and microbes for adding water according to the second experiment, and mainly aimed at increasing the number of lactic acid bacteria.
- 500kg용량의 발효사료기에 배합사료(200kg)를 채운다.-Fill the blended feed (200kg) with a 500kg fermentation feeder.
- 포도당 2kg(총량의 1%)를 넣는다.-Add 2 kg of glucose (1% of the total amount).
- 천연소금 0.4kg(총량의 0.2%)를 넣는다.-Add 0.4kg of natural salt (0.2% of the total amount).
- 유산균 혼합액 10L(사료량의 5%), 바실러스균 배양액 5L(사료량의 2.5%). 효모균 배양액 5L(사료의 2.5%)를 넣는다.-Lactic acid bacteria mixed solution 10L (5% of feed amount), Bacillus bacteria culture solution 5L (2.5% of feed amount). Add 5 L of yeast culture (2.5% of feed).
- 깨끗한 물(지하수) 60L를 넣는다(수분함량 40% 전후로 제조).-Add 60L of clean water (groundwater) (prepared to around 40% moisture content).
- 발효기 온도는 35℃5시간 간격으로 10분간 교반으로 장치를 설정하고 생산일시를 기록한다.-The temperature of fermenter is set by stirring for 10 minutes at 35 ℃ 5 hour intervals and record the production date.
- 배양을 시작한지 3일~4일 이후 배합사료의 수분함량이 20% 전후가 되면 발효기의 뚜껑을 열고 4시간 간격으로 1시간씩 교반하여 발효사료의 수분함량이 12% 전후가 될 때까지 발효사료를 건조한다.-3 ~ 4 days after initiation of culture, if the moisture content of the blended feed is around 20%, open the lid of the fermenter and stir for 1 hour at 4 hour intervals until fermentation feed has a water content of around 12%. Dry the feed.
- 발효사료의 수분함량이 12% 이내가 되면 발효사료를 지대포대에 20kg씩 담고 밀봉한 후 생산일자를 기록하고 냉장 보관한다.-When the moisture content of the fermented feed is within 12%, the fermented feed is contained in a bag of 20 kg each, sealed, and the production date is recorded and stored in a refrigerator.
이와 같이 제조된 사료 첨가용 분말 제품의 생균수를 측정하였으며, 그 결과는 [표 2]과 같다. 참고로, [표 2]에서 수치의 단위는 log cfu/g 이다.The number of live bacteria of the powder product for feed addition thus prepared was measured, and the results are shown in [Table 2]. For reference, the unit of the numerical value in [Table 2] is log cfu / g.
| 구분division | 유산균Lactobacillus | 바실러스Bacillus | 효모leaven |
| 발효 완료 후After fermentation is completed | 9.439.43 | 7.387.38 | 8.108.10 |
| 건조 공정 후After drying process | 9.509.50 | 7.527.52 | 6.236.23 |
| 저온 보관(1개월)Cold storage (1 month) | 8.328.32 | 4.394.39 | 7.167.16 |
| 상온 보관(1개월)Storage at room temperature (1 month) | 7.817.81 | 4.224.22 | 4.124.12 |
즉, [표 2]에 나타난 바와 같이, 사료 첨가용 분말 제품은 건조 공정 완료 후에 유산균이 9.50, 바실러스가 7.52, 효모가 6.23으로, 생균수가 고농도로 안정적으로 유지되었다. 다만, 사료 첨가용 분말 제품은 저장기간과 보관방법에 따라 생균수가 감소할 수 있으므로, 제품생산 1개월 이내에 사용이 바람직할 수 있다.That is, as shown in [Table 2], after the drying process of the powder product for feed addition, lactic acid bacteria were 9.50, Bacillus was 7.52, and yeast was 6.23, and the number of live bacteria was stably maintained at a high concentration. However, since the number of live bacteria may decrease depending on the storage period and storage method, the powder product for feed addition may be preferably used within one month of product production.
(4) 제4 실험(4) The fourth experiment
다음으로, 제2 실험에 따른 음수 첨가용 제품을 이용해 제작한 환경 개선용 제품과 기존 제품을 돈사 슬러리 냄새 저감제로 사용하는 제4 실험을 수행하였다. 제4 실험에 따른 결과를 확인하기 위해, 돈사 냄새 저감율을 측정하였으며, 그 결과는 [표 3]과 같다. 참고로, [표 3]에서 수치의 단위는 % 이다.Next, a fourth experiment was conducted in which a product for improving the environment produced by using the product for adding water according to the second experiment and an existing product were used as a odor reducing agent for pig sand. In order to confirm the results according to the fourth experiment, the odor reduction rate of piglets was measured, and the results are shown in [Table 3]. For reference, the unit of the numerical value in [Table 3] is%.
| 구분division | 암모니아ammonia | 황화수소Hydrogen sulfide | 아민류Amines |
| 환경 개선용Environmental improvement | 33.9333.93 | 33.9333.93 | 9.629.62 |
|
기존 제품 1 |
21.4321.43 | -46.43-46.43 | -7.69-7.69 |
|
기존 제품 2 |
7.147.14 | 25.0025.00 | -9.62-9.62 |
즉, [표 3]에 나타난 바와 같이, 음수 첨가용 제품을 이용한 환경 개선용 제품은 기존 제품에 비해 돈사 슬러리의 가스 저감 효과가 높은 것으로 나타났다.That is, as shown in [Table 3], the product for improving the environment using the product for adding water was found to have a higher gas reduction effect of the pig slurry than the existing product.
(5) 제5 실험(5) The fifth experiment
다음으로, 제1 실험 내지 제3 실험에 따른 음수 첨가용 제품 및 사료 첨가용 분말 제품을 사용하여, 음수/사료를 제공하면서 사육한 돼지의 모돈 및 자돈의 장내 미생물 및 유전자발현을 분석하는 제5 실험을 수행하였다. 이때, 음수/사료의 제공은 양돈 농가의 환경에 따라 돼지에게, 음수를 제공하거나, 사료를 제공하거나 또는 음수 및 사료를 제공하는 것을 의미한다.Next, the fifth experiment for analyzing the microbial and gene expression in the intestinal tract of piglets and piglets of pigs raised while providing negative / feed using the products for negative addition and powder for feed addition according to the first to third experiments The experiment was conducted. At this time, the provision of the negative / feed means to provide pigs with negative, feed, or provide negative and feed according to the environment of the pig farm.
도 3은 모돈 및 자돈의 분변 미생물 분포를 나타내는 그래프이다. 이때, 도 3에서 막대 그래프는 평균 개체수를 나타내며, 막대 그래프 상의 'T'자 형의 그래프는 해당 막대 그래프의 편차를 나타낸다.3 is a graph showing the distribution of fecal microorganisms in sows and piglets. At this time, in FIG. 3, the bar graph represents the average population, and the 'T'-shaped graph on the bar graph represents the deviation of the corresponding bar graph.
이후, 제5 실험을 수행한 대상 농가와, 제5 실험을 수행하지 않은 일반 농가의 모돈 및 자돈의 분변 미생물 분포를 조사하였다. 그 결과, 도 3에 도시된 바와 같이, 일반 농가의 모돈 및 자돈의 돼지 분변 미생물수는 개체마다 상이하게 나타난다. 반면, 대상 농가의 모돈 및 자돈의 분변 미생물수는 개체 별 균일한 미생물 분포를 보인다. 즉, 제1 실험 내지 제3 실험에 따른 음수 첨가용 제품 및 사료 첨가용 분말 제품을 사용한 대상 농가에서 양돈된 모든 돼지들에 대한 균일성을 확인할 수 있다.Subsequently, the distribution of fecal microorganisms in sows and piglets of the target farmhouse which performed the fifth experiment and the general farmhouse who did not perform the fifth experiment was examined. As a result, as shown in Figure 3, the number of pig feces microbe of the sow and piglet of the general farmhouse appears different for each individual. On the other hand, the number of fecal microorganisms in sows and piglets of the target farm shows a uniform distribution of microorganisms for each individual. That is, it is possible to check the uniformity of all pigs raised in the target farm using the product for adding water and the powder for adding food according to the first to third experiments.
(6) 제6 실험(6) Experiment 6
유용 미생물 무첨가 농장과 유용 미생물 급여 농장 2곳을 선정하고 각 농장의 비육돈 5두씩 분변을 무작위로 채취하여 미생물을 정량 분석하는 제6 실험을 수행하였다. 이때, 유용 미생물 급여 농장은 60일 동안 사료빈에 제3 실험에 따른 사료 첨가용 분말 제품을 1% 첨가하여 양돈하였다. 돼지 분변은 항문 마사지법을 이용하여 채취한 후 냉장 보관하여 실험실로 운반하였다. Two farms with no useful microorganisms and two farms with useful microorganisms were selected, and a fifth experiment was conducted to quantitatively analyze microorganisms by randomly collecting feces of 5 pigs from each farm. At this time, the farm for feeding useful microorganisms was raised by adding 1% of the powder product for feed addition according to the third experiment to the feed bin for 60 days. Porcine feces were collected using an anal massage method and then refrigerated and transported to the laboratory.
구체적으로, 돼지 분변 gDNA는 QiAmpDNA Stool mini kit 를 이용하여 추출하였으며, real time PCR은 BioRad CFX384를 이용하였다. SYBR®을 이용한 Real-time PCR 반응액은 Template genomic DNA 50ng, SYBR No-Rox kit 10㎕, forward 및 reverse primer 각각 1㎕를 넣은 후 최종 부피가 20㎕가 되도록 멸균된 3차 증류수를 첨가하여 반응시켰다. Taqman®를 이용한 Real-time PCR 반응액은 Template genomic DNA 10ng, probe No-Rox kit 10㎕, forward 및 reverse primer 각각 0.8㎕, Probe 0.4㎕를 넣은 후 최종 부피가 20㎕가 되도록 멸균된 3차 증류수를 첨가하여 반응시켰다.Specifically, pig feces gDNA was extracted using QiAmpDNA Stool mini kit, and real-time PCR was performed using BioRad CFX384. Real-time PCR reaction using SYBR® is performed by adding 50 ng of template genomic DNA, 10 µl of SYBR No-Rox kit, 1 µl of forward and reverse primers, and adding sterilized tertiary distilled water to a final volume of 20 µl. Ordered. Real-time PCR reaction solution using Taqman® is 10 ng of template genomic DNA, 10 µl of probe No-Rox kit, 0.8 µl of forward and reverse primers, and 0.4 µl of probe, respectively, and sterilized tertiary distilled water so that the final volume is 20 µl. Was added and reacted.
제6 실험의 결과는 [표 4]와 같다.The results of the sixth experiment are shown in [Table 4].
|
구분 |
0일 (log copies/g)0 days (log copies / g) |
SEM |
60일 (log copies/g)60 days (log copies / g) | SEMSEM | ||
| ControlControl | ProbioticsProbiotics | ControlControl | ProbioticsProbiotics | |||
| Total bacteriaTotal bacteria | 9.23 9.23 | 9.32 9.32 | 0.08 0.08 | 9.659.65 | 10.20a10.20a | 0.06 0.06 |
| BacteriodesBacteriodes | 8.48 8.48 | 8.76 8.76 | 0.14 0.14 | 10.0010.00 | 10.36a10.36a | 0.09 0.09 |
| FirmicutesFirmicutes | 8.81 8.81 | 8.91 8.91 | 0.08 0.08 | 8.94b8.94b | 9.32a9.32a | 0.06 0.06 |
| BifidobacteriumBifidobacterium | 4.66 4.66 | 4.58 4.58 | 0.20 0.20 | 3.99 3.99 | 3.86 3.86 | 0.14 0.14 |
| Lactobacillus spp.Lactobacillus spp. | 8.31 8.31 | 8.12 8.12 | 0.14 0.14 | 7.687.68 | 8.86a8.86a | 0.19 0.19 |
| Faecalibacterium spp.Faecalibacterium spp. | 5.75 5.75 | 5.62 5.62 | 0.30 0.30 | 6.686.68 | 7.35a7.35a | 0.14 0.14 |
| E.coliE.coli | 4.19 4.19 | 4.83 4.83 | 0.25 0.25 | 4.374.37 | 4.51 4.51 | 0.19 0.19 |
| Salmonella spp.Salmonella spp. | 4.73 4.73 | 5.07 5.07 | 0.35 0.35 | 5.095.09 | 5.95 5.95 | 0.28 0.28 |
즉, [표 4]에 나타난 바와 같이, 0일차 총 세균수, Bacteriodes, Firmicutes, Bifidobacterium, Lactobacillus, Faecalibacterium, E.coli, Salmonella는 차이가 없었다. 하지만, 유용 미생물 60일 급여농장의 비육돈의 경우, 총 세균수 10.20 log copies/g, Bacteriodes 10.36 log copies/g, Firmicutes 9.32 log copies/g, Lactobacillus 8.86 log copies/g, Faecalibacterium 7.35 log copies/g로 각각 유용 미생물 무첨가 농장의 비육돈보다 높은 미생물수를 나타냈다(P<0.05). 즉, 유용 미생물 60일 급여농장의 비육돈은 유용 미생물 무첨가 농장의 비육돈에 비해 총 세균수 및 Bacteriodes, Firmicutes가 증가하였으며 특히, 장내 유익균인 비피도박테리움, 락토바실러스 장내 염증을 예방하는 것으로 알려진 페칼리박테리움 프라우스니치이가 증가하였다.That is, as shown in [Table 4], the total number of bacteria on day 0, Bacteriodes, Firmicutes, Bifidobacterium, Lactobacillus, Faecalibacterium, E.coli, and Salmonella were not different. However, in the case of cultivation of useful microbial 60-day feeding farms, the total number of bacteria is 10.20 log copies / g, Bacteriodes 10.36 log copies / g, Firmicutes 9.32 log copies / g, Lactobacillus 8.86 log copies / g, Faecalibacterium 7.35 log copies / g Each showed a higher number of microorganisms than the piglet pigs in the non-useful microbial farm (P <0.05). In other words, the fattening pigs in farms fed 60 days for useful microorganisms increased the total number of bacteria, Bacteriodes, and Firmicutes compared to the fattening pigs in farms without useful microorganisms, and in particular, Pekalali, which is known to prevent intestinal inflammation of B. p. Bacterium Frausnich increased.
(7) 제7 실험(7) Experiment 7
제6 실험과 동시에, 2곳의 유용 미생물 급여 농장에 90일 동안 돈사 내부에 제2 실험에 따른 음수용 첨가제 제품을 돈사 내부 소독제로 사용하는 제7 실험을 수행하였다. 즉, 제2 실험에 따른 음수용 첨가제 제품에 따른 유용 미생물을 돈사 내부에 살포하여, 돈사 내의 냄새 농도를 측정하였다. 이때, 돈사 냄새농도 측정 검지채취기는 Gastec GV110S를 이용하였으며, 암모니아 농도측정은 3La, 아민 농도측정은 180, 황화수소 농도측정은 4LT를 각각 이용하였다. 돈사 냄새 농도 측정을 위해 돈사의 환기 팬을 정지시킨 후 5분 후에 돈사 중앙 1m 높이에서 측정하였다.Simultaneously with the sixth experiment, a seventh experiment was conducted in which two useful microorganism feeding farms used the additive product for drinking water according to the second experiment as an internal disinfectant in piglets for 90 days. That is, the useful microorganism according to the additive product for drinking water according to the second experiment was sprayed inside the piglet to measure the odor concentration in the piglet. At this time, the gas detector GV110S was used for the detection of the odor concentration of Donsa, 3La for ammonia concentration measurement, 180 for amine concentration measurement, and 4LT for hydrogen sulfide concentration measurement. To measure the concentration of odor in the piglet, the ventilating fan of the piglet was stopped, and 5 minutes later, it was measured at a height of 1 m at the center of the piglet.
도 4는 유용 미생물 소독 처리에 따른 돈사 냄새 저감 효과를 나타내는 그래프이다.Figure 4 is a graph showing the effect of reducing the smell of pigs in accordance with the useful microorganism disinfection treatment.
제7 실험 결과, 도 7(a)에 도시된 바와 같이, 2곳 농장 자돈사에서, 암모니아 가스 농도는 0일차의 56ppm 및 32ppm에서 90일차의 20ppm 및 18ppm으로 각각 감소하였고, 아민 가스 농도는 0일차의 170ppm 및 124ppm에서 90일차의 80ppm 및 77ppm으로 각각 감소하였다. As a result of the seventh experiment, as shown in FIG. 7 (a), in two farm piglets, the ammonia gas concentration decreased from 56 ppm and 32 ppm on day 0 to 20 ppm and 18 ppm on day 90, respectively, and the amine gas concentration was 0. It decreased from 170 ppm and 124 ppm on the first day to 80 ppm and 77 ppm on the 90th day, respectively.
또한, 도 7(b)에 도시된 바와 같이, 2곳 농장의 육성사에서, 암모니아 가스 농도는 0일차의 38ppm 및 80ppm에서 90일차의 19ppm 및 28ppm으로 각각 감소하였고, 아민 가스 농도는 124ppm 및 184ppm에서 90일차의 79ppm 및 120ppm으로 각각 감소하였다.In addition, as shown in Fig. 7 (b), in the two farms, the ammonia gas concentration decreased from 38 ppm and 80 ppm on day 0 to 19 ppm and 28 ppm on day 90, respectively, and the amine gas concentrations were 124 ppm and 184 ppm. At day 90, it decreased to 79ppm and 120ppm, respectively.
또한, 도 7(c)에 도시된 바와 같이, 2곳 농장의 비육사에서, 암모니아 가스 농도는 0일차의 22ppm 및 28ppm에서 90일차의 32ppm 및 10ppm으로 각각 증가/감소하였고, 아민 가스 농도는 0일차의 75ppm 및 116ppm에서 90일차의 90ppm 및 40ppm으로 각각 감소하였다. In addition, as shown in FIG. 7 (c), in the two farms, the ammonia gas concentration increased / decreased from 22 ppm and 28 ppm on day 0 to 32 ppm and 10 ppm on day 90, respectively, and the amine gas concentration was 0. It decreased from 75 ppm and 116 ppm on the first day to 90 ppm and 40 ppm on the 90th day, respectively.
돈사 내부 환경 및 돈사 환기 방식이 다른 농장의 차이에 따라 어느 정도의 차이는 보였지만, 비육사 1곳을 제외하고 모든 돈사의 암모니아 및 아민 가스 농도가 저감되는 효과를 확인하였다.Although there were some differences depending on the difference between farms in the pigeon environment and the pigeon ventilation system, it was confirmed that the ammonia and amine gas concentrations of all piglets except for one fattener were reduced.
(8) 제8 실험(8) Experiment 8
사양 구간 동안 제2 실험 및 제3 실험에 따른 제품의 유용 미생물을 섭취한 대상 돼지와 일반관행으로 사육된 일반 돼지의 육질을 분석하는 제8 실험을 수행하였다. During the specification section, the eighth experiment was conducted to analyze the meat quality of the target pigs ingesting useful microorganisms of the products according to the second and third experiments and the normal pigs reared in general practice.
도 5는 유용미생물 섭취 돼지의 육질 개선 효과를 나타내는 그래프이다.5 is a graph showing the effect of improving the meat quality of pigs ingested useful microorganisms.
제8 실험 결과, 도 5에 도시된 바와 같이, 유용 미생물을 섭취한 돼지에서, 고기 전단력 감소, 지방산패도 감소, 다가불포화지방산 함유량 증가, 필수지방산 증가, 고기의 맛을 대표하는 리놀렌산 증가, 유리아미노산 증가, 비타민 C 함량 증가 등의 개선 효과가 있었다.As a result of the eighth experiment, as shown in FIG. 5, in pigs ingesting useful microorganisms, the meat shear force decreases, fatty acid defeat decreases, polyunsaturated fatty acid content increases, essential fatty acid increases, linolenic acid representing the taste of meat increases, free amino acids There was an improvement effect such as increase and increase in vitamin C content.
제1 실험 내지 제8 실험의 결과, 대상 미생물을 포함한 음수/사료를 양돈에 사용할 경우, 개선된 균일 육질을 갖는 돼지를 생성할 수 있다. 특히, 대상 미생물을 포함한 슬러리 냄새 저감제 및 돈사 내부 소독제를 사용할 경우, 슬러리 및 돈사 내부의 냄새를 효과적으로 저감시킬 수 있다. As a result of the first to eighth experiments, when a negative number / feed containing the target microorganism is used for pig production, it is possible to generate a pig having improved uniform meat quality. In particular, when using a slurry odor reducing agent and a pig sand internal disinfectant containing the target microorganism, it is possible to effectively reduce the smell inside the slurry and the pig sand.
이러한 실험 결과를 반영하여, 제1 인증 기준은 대상 미생물을 포함한 음수/사료, 슬러리 냄새 저감제 및 돈사 내부 소독제의 사용 여부에 관련된다. 이때, 제1 인증 기준은 대상 미생물을 기준 이상 포함하는 품질 보증된 미생물제의 사용 여부에 따라 평가될 수 있다.Reflecting the results of these experiments, the first certification criterion is related to the use of drinking water / feed containing the target microorganism, a slurry odor reducing agent, and a pig sanitizer. In this case, the first certification criterion may be evaluated according to whether a quality-assured microbial agent containing the target microorganism or more is used.
예를 들어, 제1 인증 기준에 따르면, 음수 시설이 구축된 농가의 경우, 물 섭취량 대비 음수 첨가용 미생물제를 일정 이상 첨가하여 급여해야 하고, 음수 시설 미 구축 농가는 배합사료에 사료 첨가용 미생물제를 일정 이상 첨가하여 급여해야 한다. 이때, 음수 첨가용 미생물제는 생균수 108 cfu/mL 이상을 포함하는 것으로서 1.0% 이상이 첨가될 수 있고, 사료 첨가용 미생물제도 생균수 108 cfu/g 이상을 포함하는 것으로서 0.5% 이상이 첨가될 수 있다. 최종적으로 돼지 1마리당 일일 미생물 섭취가 일정 이상, 즉 108 cfu/g 또는 cfu/mL 이상이 되어야 한다.For example, according to the first certification standard, in the case of a farm in which a drinking water facility is established, a microbial agent for adding water to the intake of water should be added to a certain level or more, and farms without a drinking water facility use a microbial agent for adding feed to the blended feed. It must be added over a certain period. At this time, the microbial agent for adding water contains 10 8 cfu / mL or more of live bacteria, and 1.0% or more can be added, and the microbial agent for feed addition contains more than 10 8 cfu / g of live bacteria, and 0.5% or more is added. Can be. Finally, the daily microbial intake per pig should be above a certain level, ie 10 8 cfu / g or cfu / mL.
특히, 제1 인증 기준은 대상 미생물을 기준 이상 포함하는 품질 보증된 미생물제의 사용 여부에 따라 평가될 수 있다. 이때, 품질 보증된 미생물제에 대한 정보는 제1 단말(10)이 품질 보증 서버(40)에 접속하여 획득될 수 있다. 특히, 대상 미생물의 품질관리를 위해, 해당 미생물제는 제조일로부터 2개월이 경과되지 않은 제품을 이용하는 것이 바람직할 수 있다. In particular, the first certification criterion may be evaluated according to whether a quality-assured microbial agent containing the target microorganism or more is used. At this time, information on the quality-assured microbial agent may be obtained by accessing the first terminal 10 to the quality assurance server 40. In particular, for quality control of target microorganisms, it may be desirable to use a product that has not passed two months from the date of manufacture.
한편, 품질 관리 서버(40)는 다음의 조건에 따라 품질 보증된 미생물제를 등록하여 저장 관리할 수 있다.Meanwhile, the quality management server 40 may register and store the quality-assured microbial agent according to the following conditions.
- 음수 또는 사료 첨가제, 슬러리 냄새 저감제, 돈사 내부 소독제의 품질관리 및 평가는 기본적으로 공시균주의 생균수, 병원성미생물 검출유무 및 우점미생물로 평가한다.-Quality control and evaluation of negative or feed additives, slurry odor-reducing agents, and pig's internal disinfectants are basically evaluated as the number of viable microorganisms, presence of pathogenic microorganisms, and dominant microorganisms.
- 제품의 평가의 공시균주의 생균수 측정은 고체배지평판희석법으로 수행하되, 총 세균수는 plate count agar, 유산균은 MRS agar, 고초균은 TS agar, 효모는 YGC agar를 이용하여 계수하며, 공시균주의 생균수가 108 cfu/g 또는 cfu/mL 이상이어야 한다.-Measurement of the number of viable strains of the evaluation strain of the product is performed by the solid medium plate dilution method, but the total number of bacteria is counted using plate count agar, lactic acid bacteria MRS agar, archaea TS TSgar, and yeast YGC agar. The viable cell count should be at least 10 8 cfu / g or cfu / mL.
- 병원성 미생물 검출유무는 대장균 및 살모넬라의 검출 유무로 평가하며 고체배지 평판희석법 또는 3M Petrifilm 을 이용하여 평가하며 대장균 및 살모넬라 생균수가 102 cfu/g 또는 cfu/mL이어야 한다.-The presence or absence of detection of pathogenic microorganisms is evaluated by the presence or absence of detection of E. coli and Salmonella. It is evaluated using a solid medium plate dilution method or 3M Petrifilm and the number of E. coli and Salmonella viable cells should be 10 2 cfu / g or cfu / mL.
- 우점미생물 평가는 plate count agar에서 최대 단계희석배수에서 최소 5개 집락을 이룬 plate를 이용하여 공시균주의 검출유무로 평가한다. 최대 단계희석배수에서 5개 colony를 분리하고, 27F, 1492R Primer를 이용하여 PCR을 수행하여 16S region을 증폭하여 동정하며, 사용균주가 50% 이상 일치하여야 한다.-Dominant microbial evaluation is evaluated by detecting the presence or absence of a known strain using a plate with at least 5 colonies in the maximum step dilution multiple in the plate count agar. Five colonies were separated from the maximum step dilution, and PCR was performed using a 27F, 1492R Primer to identify and amplify the 16S region, and the strains used should match 50% or more.
- 슬러리 냄새 저감제는 간이시험을 통해 암모니아, 아민, 황화수소 등 항목에 30% 이상 냄새 저감율이 확보된 제품 사용해야 한다.-The slurry odor reducing agent should use products with a odor reduction rate of at least 30% in items such as ammonia, amine, and hydrogen sulfide through a simple test.
- 돈사 내부 미생물 소독제는 항균활성 결과가 객관적으로 확보된 제품에 한하여 사용해야 한다.-Microbial disinfectants inside Donsa should be used only for products that have objectively obtained antibacterial activity.
한편, 제1 실험 내지 제8 실험의 결과, 대상 미생물을 포함한 슬러리 냄새 저감제 및 돈사 내부 미생물 소독제를 사용할 경우, 돈사 내부의 냄새가 효과적으로 저감될 수 있으며, 이는 암모니아 수치 측정을 통해 확인될 수 있다. On the other hand, as a result of the first to eighth experiments, when using a slurry odor reducing agent including a target microorganism and a microbial disinfectant inside the piglet, the odor inside the piglet can be effectively reduced, which can be confirmed through ammonia level measurement. .
이러한 결과를 반영하여, 제2 인증 기준은 돈사 내부에서 측정된 암모니아 수치가 기준 이하인지 여부와 관련된다. 즉, 슬러리 피트에 대상 미생물이 포함된 슬러리 냄새 저감제를 지속적으로 투입하여 돈사 가스 발생량이 저감 되어야 하며, 주기적으로 대상 미생물이 포함된 돈사 내부 소독제를 사용하여 돈사에서 미생물 공생화가 되도록 함으로써, 돈사 내의 암모니아 수치가 기준 이하로 유지되도록 관리해야 한다. Reflecting these results, the second certification criterion relates to whether the ammonia level measured inside the pig house is below the standard. That is, the amount of gas generated by pigs must be reduced by continuously introducing a slurry odor-reducing agent containing the target microorganisms into the slurry pit, and by periodically using a disinfectant inside the pigs containing the target microorganisms to make microorganisms symbiotic in the pig, Ammonia levels should be maintained to maintain below standards.
예를 들어, 제2 인증 기준 만족 여부를 평가하기 위해, 슬러리액비재순환 또는 주기적 슬러리 처리 시스템에 관계없이 돈사 내부 냄새를 주기적으로 측정하되, 환기시설을 중단한 후 10분 후 돈사 내부 중앙 돼지 코높이에서 측정할 수 있다. 이때, 암모니아 기준 돈사 내부 가스농도가 30ppm 이하로 유지되는 양돈 농가에 한하여 제2 인증 기준을 만족하는 것으로 평가할 수 있다.For example, in order to evaluate whether the second certification criteria are satisfied, the odor inside the piglet is periodically measured regardless of the slurry liquid recirculation or periodic slurry treatment system, but the central pig nose height inside the piglet 10 minutes after the ventilation is stopped. Can be measured in At this time, it can be evaluated that the second certification criterion is satisfied only for pig farms whose ammonia-based pig farm gas concentration is maintained at 30 ppm or less.
또한, 제1 실험 내지 제8 실험의 결과, 양돈 중에 대상 미생물을 포함한 음수/사료 및 돈사 내부 소독제를 사용할 경우, 돼지 내의 유익균 증대로 인해 돼지 면역력이 증대될 수 있으며, 이러한 면역력 증대 효과는 모든 돼지들에게 균일하게 나타난다.In addition, as a result of the first to eighth experiments, when using a negative / feed and an internal disinfectant containing a target microorganism in piglets, the pig immunity may be increased due to the increase in beneficial bacteria in the pig, and these immunity enhancing effects are all pigs Appear uniformly in the field.
이러한 결과를 반영하여, 제3 인증 기준은 모돈 및 자돈의 구제역 백신 항체 형성률이 기준 이상인지 여부와 관련된다. 즉, 대상 미생물이 포함된 음수 또는 사료 첨가제 및 돈사 내부 소독제를 사용함에 따라 모돈 및 자돈의 구제역 백신 항체 형성률이 기준 이상을 유지하도록 관리해야 한다.Reflecting these results, the third certification criterion is related to whether the rate of foot and mouth disease vaccine antibody formation of sows and piglets is higher than the criterion. In other words, as the use of negative or feed additives containing the target microorganisms and internal disinfectants in piglets, the rate of formation of foot and mouth vaccine vaccines for sows and piglets should be maintained to be above the standard.
예를 들어, 농장 전년대비 구제역 백신 항체 형성률이 모돈 및 비육돈에서 평균 70% 이상으로 관리되는 양돈 농가에 한하여 제3 인증 기준을 만족하는 것으로 평가할 수 있다.For example, it can be evaluated that the farm has a third certification criterion only for pig farms in which the foot-and-mouth disease vaccine antibody formation rate is maintained at an average of 70% or more in sow and finishing pigs.
한편, 제1 실험 내지 제8 실험의 결과, 대상 미생물을 포함한 슬러리 냄새 저감제 및 돈사 내부 미생물 소독제를 사용할 경우, 암모니아 등의 가스가 효과적으로 줄어들 수 있으며, 이러한 효과는 미세먼지 또는 초미세먼지의 농도를 측정함으로써 나타낼 수 있다. 이는 암모니아 등의 가스가 미세먼지 또는 초미세먼지에 해당하기 때문이다.On the other hand, as a result of the first to eighth experiments, when using a slurry odor-reducing agent containing a target microorganism and a microbial disinfectant inside the piglet, gas such as ammonia can be effectively reduced, and this effect is the concentration of fine dust or ultrafine dust. It can be represented by measuring. This is because gases such as ammonia correspond to fine dust or ultrafine dust.
이러한 결과를 반영하여, 제4 인증 기준은 돈사 내부의 미세먼지 또는 초미세먼지의 농도가 기준 이하인지 여부와 관련된다. 즉, 대상 미생물을 포함한 슬러리 냄새 저감제 및 돈사 내부 미생물 소독제를 사용하되 일정 수준의 청결함을 유지함에 따라 돈사 내부의 미세먼지 또는 초미세먼지의 농도가 기준 이하로 유지되도록 관리함으로써, 돈사 작업자 및 돼지의 건강을 보호하고, 대기환경에 악영향을 미치지 않도록 해야 한다.Reflecting these results, the fourth certification criterion relates to whether the concentration of fine dust or ultrafine dust inside the pigtail is below the standard. That is, by using a slurry odor reducing agent and a microbial disinfectant inside the piglet containing the target microorganism, but maintaining a certain level of cleanliness, the concentration of the fine dust or ultrafine dust inside the piglet is maintained below the standard, so that the piglet worker and It is necessary to protect the pig's health and not adversely affect the atmospheric environment.
예를 들어, 한국환경공단 미세먼지 안전기준에 따라 24시간 평균치로 돈사 내부의 미세먼지가 PM10 100㎍/m3, 초미세먼지가 PM2.5 35㎍/m3의 기준 이하로 유지되는 양돈 농가에 한하여 제4 인증 기준을 만족하는 것으로 평가할 수 있다.For example, according to the Korea Environment Corporation's fine dust safety standards, the 24-hour average value shows that the fine dust inside the pig house is less than the standard of PM10 100㎍ / m 3 and the ultra-fine dust is below PM2.5 35㎍ / m 3 It can be evaluated as meeting the fourth certification criteria.
한편, 제1 실험 내지 제8 실험의 결과 외에의 효과를 반영한 제5 인증 기준 및 제6 인증 기준이 있을 수 있다. Meanwhile, there may be a fifth authentication criterion and a sixth authentication criterion that reflect effects other than the results of the first to eighth experiments.
제5 인증 기준은 축사 및 사육조건에 관련된다. 즉, 제5 인증 기준은 돈사 슬러리에서 차지하는 분뇨의 높이가 기준 이하인지 여부와 관련될 수 있다. 예를 들어, 돈사 슬러리 피트의 총 높이에 60% 이하로 분뇨가 적재되도록 유지하는 양돈 농가에 한하여 제5 인증 기준을 만족하는 것으로 평가할 수 있다 The fifth certification criterion is related to the housing and breeding conditions. That is, the fifth certification criterion may be related to whether or not the height of the manure occupied by the pig slurry is below the standard. For example, it can be evaluated as meeting the fifth certification criterion only for pig farms that keep manure loaded with less than 60% of the total height of the piglet slurry pit.
또한, 제5 인증 기준은 축사 · 농기계 및 기구 등의 청결 상태와 관련될 수 있다. 예를 들어, 청결 상태를 1 내지 5 등과 같은 단계로 표시하여, 일정 단계 이상을 유지하는 양돈 농가에 한하여 제5 인증 기준을 만족하는 것으로 평가할 수 있다. In addition, the fifth certification standard may be related to the cleanliness of livestock farms, agricultural machinery and utensils. For example, the cleanliness level can be evaluated by satisfying the fifth certification criterion only for pig farms that maintain a certain level or more by displaying the cleanliness level as 1 to 5 and the like.
제6 인증 기준은 사료 및 영양관리에 관련된 것으로서, 항생제, 화학성장촉진제 또는 호르몬제의 비사용 여부와 관련된다. 예를 들어, 항생제, 화학성장촉진제 또는 호르몬제가 첨가되지 않은 사료를 급여해야 하며 반추 가축, 단위가축 및 포유동물에서 유래한(육골분 등) 사료를 어떠한 경우에서도 급여해서는 안된다. 이를 유지하는 양돈 농가에 한하여 제6 인증 기준을 만족하는 것으로 평가할 수 있다. 이때, 제6 인증 기준의 만족 여부는 돈육의 정밀한 품질 검사를 통해 평가할 수도 있지만, 비용적인 면을 고려하여 해당 사항에 대한 일지 또는 양돈 농가 주인에 의해 서명된 확인서 등을 통해 평가될 수도 있다. The sixth certification standard is related to feed and nutrition management, and is related to the use of antibiotics, chemical growth accelerators, or hormones. For example, feeds without antibiotics, chemical growth promoters, or hormones should be fed, and ruminant livestock, livestock, and mammal-derived feeds (eg bone meal) should not be fed under any circumstances. Only pig farms that maintain this can be evaluated as meeting the sixth certification standard. At this time, whether or not the sixth certification standard is satisfied may be evaluated through a precise quality inspection of pork, but it may also be evaluated through a logbook or a certificate signed by a pig farm owner in consideration of cost.
이러한 일지 또는 확인서는 제3 단말을 통해 인증 관리 서버(20)로 전송되어 저장 관리될 수 있다. 또한, 제1 단말(10)은 인증 관리 서버(20)로 접속하여 해당 일지 또는 확인서에 대한 정보를 수신하여 평가자가 인증 기준 만족 여부의 평가 시에 참고하도록 할 수 있다.Such a journal or confirmation may be transmitted to the authentication management server 20 through a third terminal and stored and managed. In addition, the first terminal 10 may access the authentication management server 20 to receive information on the corresponding journal or confirmation, so that the evaluator can refer to it when evaluating whether the authentication criteria are satisfied.
이하, 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 방법에 대하여 설명하도록 한다.Hereinafter, a method for authenticating a luxury pork production according to an embodiment of the present invention will be described.
도 6은 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 방법을 나타낸다. Figure 6 shows a luxury pork production authentication method according to an embodiment of the present invention.
본 발명의 일 실시예에 따른 명품 돈육 생산 인증 방법은 도 1에 따라 상술한 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 시스템에서 수행되는 것으로서, 도 6에 도시된 바와 같이, S10 내지 S30을 포함할 수 있다.Luxury pork production authentication method according to an embodiment of the present invention is performed in the luxury pork production authentication system according to an embodiment of the present invention described above with reference to Figure 1, as shown in Figure 6, S10 to S30 It can contain.
즉, S10은 평가 정보 전송 단계로서, 제1 단말(10)이 양돈 농가의 인증 기준에 대한 만족 여부를 평가한 평가 정보를 인증 관리 서버(20)로 전송하는 단계이다. 이때, S10은 제1 단말(10)이 평가자에게 인증 기준의 내용을 알리는 화면과, 각 인증 기준의 만족 여부에 대한 평가 결과를 입력하기 위한 화면(입력 화면) 및 입력부를 평가자에게 제공하는 단계; 제1 단말(10)이 평가자로부터 해당 평가 정보를 입력 받는 단계; 제1 단말(10)이 입력된 해당 평가 정보를 인증 관리 서버(20)로 전송하는 단계;를 각각 더 포함할 수 있다.That is, S10 is a step of transmitting evaluation information, and the first terminal 10 is a step of transmitting evaluation information evaluating whether the pig farm meets the authentication criteria to the authentication management server 20. At this time, S10, the first terminal 10, the screen to inform the evaluator of the contents of the authentication criteria, and a screen (input screen) and an input unit for inputting an evaluation result for whether each authentication criterion is satisfied; The first terminal 10 receives the evaluation information from the evaluator; The first terminal 10 may further include the step of transmitting the corresponding evaluation information to the authentication management server 20.
S20은 인증 관리 단계로서, 인증 관리 서버(20)가 제1 단말(10)에서 전송된 평가 정보를 저장 관리하며, 인증 기준을 만족하는 양돈 농가에 대해 인증을 부여하여 저장 관리하는 단계이다. 이때, S20은 인증 관리 서버(20)가 인증 정보를 저장 관리하는 단계를 더 포함할 수 있다. 또한, S20은 제1 단말(10), 제2 단말(30), 제3 단말 또는 판매 서버(50)에서 인증 마크의 이미지 파일을 다운로드 또는 인쇄 가능하도록, 인증 관리 서버(20)가 인증 마크의 이미지 파일을 저장 관리하는 단계를 더 포함할 수 있다S20 is an authentication management step, in which the authentication management server 20 stores and manages the evaluation information transmitted from the first terminal 10 and grants and stores and manages the pig farm that satisfies the authentication criteria. In this case, S20 may further include the step of storing and managing authentication information by the authentication management server 20. In addition, the S20 is the first terminal 10, the second terminal 30, the third terminal or the sales server 50 so that the image file of the authentication mark can be downloaded or printed, the authentication management server 20 displays the authentication mark. And further comprising storing and managing the image file.
S30은 인증 확인 단계로서, 제2 단말(30)이 인증 관리 서버에 접속하여 인증이 부여된 양돈 농가에 대한 정보를 확인하는 단계이다.S30 is an authentication confirmation step, in which the second terminal 30 accesses the authentication management server and checks information on the farm for which the authentication has been granted.
또한, 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 방법은 제3 단말이 인증 관리 서버(20)에 접속하기 위한 아이디 및 비밀번호를 설정하는 단계를 더 포함할 수 있다. In addition, the luxury pork production authentication method according to an embodiment of the present invention may further include the step of setting the ID and password for the third terminal to access the authentication management server (20).
또한, 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 방법은 제3 단말이 해당 아이디 및 비밀번호를 통해 인증 관리 서버(20)에 접속하여 양돈 농가에 대한 정보, 양돈 과정에 관련된 정보 등을 입력하는 단계를 더 포함할 수 있다. In addition, in the method for authenticating luxury pork production according to an embodiment of the present invention, a third terminal accesses the authentication management server 20 through a corresponding ID and password to input information about a pig farm, information related to a pig farming process, and the like. It may further include a step.
또한, 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 방법은 제1 단말(10), 제2 단말(30), 제3 단말 또는 판매 서버(50)가 인증 관리 서버(20)에 접속하여 인증 정보를 제공받는 단계를 더 포함할 수 있다.In addition, in the method for authenticating luxury pork production according to an embodiment of the present invention, the first terminal 10, the second terminal 30, the third terminal or the sales server 50 accesses the authentication management server 20 for authentication. The method may further include receiving information.
또한, 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 방법은 판매자의 제2 단말(30), 제3 단말 또는 판매 서버(50)가 인증 관리 서버(20)에 접속하여 인증 마크의 이미지 파일을 다운로드 또는 인쇄하는 단계를 더 포함할 수 있다. 이때, 본 발명의 일 실시예에 따른 명품 돈육 생산 인증 방법은 인증 관리 서버(20)에 속한 판매자의 제2 단말(30) 또는 판매 서버(50)가 인증이 부여된 양돈 농가에 대한 인증 마크를 요청하거나, 제3 단말이 접속한 아이디 및 비밀번호에 매칭되는 양돈 농가가 인증이 부여된 양돈 농가인 경우, 해당 양돈 농가에 대한 정보를 함께 포함한 인증 마크의 이미지 정보를 해당 제2 단말(30), 제3 단말 또는 판매 서버(50)에 전송하는 단계를 더 포함할 수도 있다. In addition, in the method for authenticating luxury pork production according to an embodiment of the present invention, the second terminal 30, the third terminal or the sales server 50 of the seller accesses the authentication management server 20 to obtain an image file of the authentication mark. The method may further include downloading or printing. At this time, the method for authenticating luxury pork production according to an embodiment of the present invention includes a certification mark for a pig farm in which the second terminal 30 or the sales server 50 of the seller belonging to the authentication management server 20 is authorized. When a request or a pig farm that matches the ID and password accessed by the third terminal is a pig farm to which authentication is granted, the second terminal 30 includes image information of the authentication mark including information about the pig farm, It may further include the step of transmitting to the third terminal or the sales server 50.
본 발명의 상세한 설명에서는 구체적인 실시 예에 관하여 설명하였으나 본 발명의 범위에서 벗어나지 않는 한도 내에서 여러 가지 변형이 가능함은 물론이다. 그러므로 본 발명의 범위는 설명된 실시 예에 국한되지 않으며, 후술되는 청구범위 및 이 청구범위와 균등한 것들에 의해 정해져야 한다.In the detailed description of the present invention, specific embodiments have been described, but various modifications are possible without departing from the scope of the present invention. Therefore, the scope of the present invention is not limited to the described embodiments, but should be defined by the claims that will be described later and those equivalent to the claims.
본 발명은 명품 돈육 생산 인증 시스템 및 방법에 관한 것으로, 검증된 대상 미생물의 사용과 관련된 인증 기준에 부합하는 양돈 농가에 대한 인증을 관리함으로써 고품질 명품 돈육 제공이 유지되도록 할 수 있게 하는 명품 돈육 생산 인증 시스템 및 방법을 제공할 수 있으므로, 산업상 이용가능성이 있다.The present invention relates to a luxury pork production certification system and method, a luxury pork production certification that enables the provision of high-quality luxury pork to be maintained by managing certification for a pig farm that meets the certification criteria related to the use of verified target microorganisms Since it can provide systems and methods, there is industrial applicability.
Claims (9)
- 양돈 농가의 인증 기준에 대한 만족 여부를 평가한 평가 정보를 인증 관리 서버로 전송하는 제1 단말;A first terminal for transmitting evaluation information evaluating whether the pig farm farmer satisfies the authentication criteria to the authentication management server;제1 단말에서 전송된 평가 정보를 저장 관리하며, 인증 기준을 만족하는 양돈 농가에 대해 인증을 부여하여 관리하는 인증 관리 서버; 및An authentication management server that stores and manages the evaluation information transmitted from the first terminal, and grants and manages authentication for a pig farm that satisfies an authentication criterion; And인증 관리 서버에 접속하여 인증이 부여된 양돈 농가에 대한 정보를 수신 가능한 판매자 또는 소비자 측의 제2 단말;을 포함하며,It includes; a second terminal of the seller or consumer side that can receive information on the farm where the authentication is granted by accessing the authentication management server;상기 인증 기준은 돼지 분변에서 분리 동정된 미생물과 동일 종류인 대상 미생물을 포함한 음수/사료, 슬러리 냄새 저감제 및 돈사 내부 소독제의 사용 여부와 관련된 제1 인증 기준을 포함하는 것을 포함하는 것을 특징으로 하는 명품 돈육 생산 인증 시스템.The certification criteria are characterized in that it comprises a first certification criteria related to whether or not to use the negative / feed, slurry odor reducing agent and the internal disinfectant of pigs, including target microorganisms of the same type as the microorganisms identified and separated from pig feces. Luxury pork production certification system.
- 제1항에 있어서,According to claim 1,상기 제1 인증 기준은,The first certification criteria,상기 대상 미생물을 기준 이상 포함하는 품질 보증된 미생물제의 사용 여부에 따라 평가되는 것을 특징으로 하는 명품 돈육 생산 인증 시스템.Luxury pork production certification system characterized in that it is evaluated according to the use of a quality-assured microbial agent containing the target microorganism or more.
- 제2항에 있어서,According to claim 2,상기 제1 단말 또는 상기 인증 관리 서버는,The first terminal or the authentication management server,상기 미생물제에 대한 품질 보증 정보를 저장 관리하는 품질 관리 서버에 접속하여 해당 품질 보증 정보를 수신 가능한 것을 특징으로 하는 명품 돈육 생산 인증 시스템.A quality pork production authentication system, characterized in that it is possible to access the quality control server for storing and managing the quality assurance information for the microbial agent and receive the quality assurance information.
- 제1항 내지 제3항 중 어느 한 항에 있어서,The method according to any one of claims 1 to 3,상기 인증 기준은,The certification criteria,돈사 내부에서 측정된 암모니아 수치가 기준 이하인지 여부와 관련된 제2 인증 기준을 더 포함하는 것을 특징으로 하는 명품 돈육 생산 인증 시스템.Luxury pork production certification system, characterized in that it further comprises a second certification criteria related to whether the ammonia level measured inside the pig is below the standard.
- 제1항 내지 제3항 중 어느 한 항에 있어서,The method according to any one of claims 1 to 3,상기 인증 기준은,The certification criteria,모돈 및 자돈의 구제역 백신 항체 형성률이 기준 이상인지 여부와 관련된 제3 인증 기준을 더 포함하는 것을 특징으로 하는 명품 돈육 생산 인증 시스템.Luxury pork production certification system, characterized in that it further comprises a third certification criteria related to whether the foot and mouth disease vaccine antibody formation rate of sows and pigs is above the standard.
- 제1항 내지 제3항 중 어느 한 항에 있어서,The method according to any one of claims 1 to 3,상기 인증 기준은,The certification criteria,돈사 내부의 미세먼지 또는 초미세먼지의 농도가 기준 이하인지 여부와 관련된 제4 인증 기준과, 돈사 슬러리에서 중 차지하는 분뇨의 높이가 기준 이하인지 여부와 관련된 제5 인증 기준과, 항생제, 화학성장촉진제 또는 호르몬제의 비사용 여부와 관련된 제6 인증 기준 중에 적어도 하나의 인증 기준을 더 포함하는 것을 특징으로 하는 명품 돈육 생산 인증 시스템.The fourth certification standard related to whether the concentration of fine or ultrafine dust inside the piglet is below the standard, and the fifth certification criterion related to whether the height of manure in the piglet slurry is below the standard, antibiotics, and chemical growth accelerators. Or further comprising at least one of the six certification criteria related to whether or not the use of hormones, luxury pork production certification system.
- 제1항 내지 제3항 중 어느 한 항에 있어서,The method according to any one of claims 1 to 3,양돈 농가에 허여된 아이디 및 비밀번호로 인증 관리 서버에 접속 가능한 제3 단말을 더 포함하며,Further comprising a third terminal that can access the authentication management server with the ID and password granted to the pig farm,상기 인증 관리 서버는,The authentication management server,자신에게 접속한 제3 단말이 인증 마크 이미지의 다운로드 또는 인쇄가 가능하도록 인증 마크 이미지 정보를 제3 단말에 제공하되, 접속한 제3 단말의 아이디 및 비밀번호에 매칭되는 양돈 농가가 기 인증된 양돈 농가인 경우, 해당 양돈 농가에 대한 정보를 포함한 인증 마크 이미지 정보를 전송하는 것을 특징으로 하는 명품 돈육 생산 인증 시스템.Providing the authentication mark image information to the third terminal so that the third terminal connected to the user can download or print the authentication mark image, but the pig farm is matched with the ID and password of the connected third terminal. If it is, a luxury pork production certification system characterized in that it transmits the authentication mark image information, including information about the pig farm.
- 제1항 내지 제3항 중 어느 한 항에 있어서,The method according to any one of claims 1 to 3,상기 인증 관리 서버는,The authentication management server,인증이 부여된 양돈 농가에서 양돈된 돈육을 온라인 회원제로 판매하는 판매 서버로 인증이 부여된 양돈 농가에 대한 정보를 전송하는 것을 특징으로 하는 명품 돈육 생산 인증 시스템.A luxury pork production authentication system, characterized in that it transmits information about a certified pig farm to a sales server that sells pork raised from an authorized pig farm with an online membership system.
- 제1 단말이 양돈 농가의 인증 기준에 대한 만족 여부를 평가한 평가 정보를 인증 관리 서버로 전송하는 단계;Transmitting, to the authentication management server, evaluation information evaluating whether the first terminal satisfies the authentication criteria of the pig farm;인증 관리 서버가 제1 단말에서 전송된 평가 정보를 저장 관리하며, 인증 기준을 만족하는 양돈 농가에 대해 인증을 부여하여 관리하는 단계; 및The authentication management server stores and manages the evaluation information transmitted from the first terminal, and grants and manages authentication for a pig farm that satisfies the authentication criteria; And판매자 또는 소비자 측의 제2 단말이 인증 관리 서버에 접속하여 인증이 부여된 양돈 농가에 대한 정보를 확인 단계;A second terminal of the seller or the consumer accesses the authentication management server and checks information on the farm where the authentication is granted;를 포함하는 것을 특징으로 하는 명품 돈육 생산 인증 방법.Luxury pork production authentication method comprising a.
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