WO2020095096A1 - Barbeque arrangement - Google Patents
Barbeque arrangement Download PDFInfo
- Publication number
- WO2020095096A1 WO2020095096A1 PCT/IB2018/058798 IB2018058798W WO2020095096A1 WO 2020095096 A1 WO2020095096 A1 WO 2020095096A1 IB 2018058798 W IB2018058798 W IB 2018058798W WO 2020095096 A1 WO2020095096 A1 WO 2020095096A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- arrangement
- combustion chamber
- horizontal
- barbeque
- vertical combustion
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0718—Roasting devices for outdoor use; Barbecues with vertical fire box
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0763—Small-size, portable barbecues
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0786—Accessories
- A47J2037/0795—Adjustable food supports, e.g. for height adjustment
Definitions
- the present invention relates to a barbeque arrangement.
- the present invention relates to a barbeque arrangement for cooking of any kind such as BBQ, braai, fry, grill, smoke preferably outdoors with combustible material such as wood, charcoal and/or biomass.
- Barbecue or barbeque is a cooking method, a style of food cooking, and a name for a meal or gathering at which this style of food is cooked and served.
- Barbecue can refer to the cooking method itself, the meat cooked this way, the cooking apparatus/machine used (the "barbecue grill” or simply “barbecue”), or to a type of social event featuring this type of cooking. Barbecuing is usually done outdoors by cooking/smoking the meat over wood or charcoal. Restaurant barbecues may be cooked in large, specially-designed brick or metal ovens. Barbecue is practiced in many areas of the world and there are numerous regional variations.
- Barbecuing techniques include smoking, roasting or baking, braising and grilling.
- the original technique is cooking using smoke at low temperatures and long cooking times (several hours).
- Baking uses an oven to convection cook with moderate temperatures for an average cooking time of about an hour.
- Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.
- a barbeque arrangement includes at least one or more horizontal combustion chamber and at least one or more vertical combustion chamber, the horizontal combustion chamber and the vertical combustion chamber being adapted to provide instantaneous heat to cook food immediately.
- the horizontal combustion chamber may be located above the vertical combustion chamber or can function separately.
- the barbeque arrangement may include supporting legs to support the vertical combustion chamber.
- the supporting legs may be hollow to allow oxygen to flow through the supporting legs to supply oxygen to the vertical combustion chamber and/or the horizontal combustion chamber.
- the barbeque arrangement may be adapted to operate on wood, charcoal and/or biomass or various combinations thereof.
- the barbeque arrangement may include at least one horizontal heating platform adapted to enable cooking of food thereon and/or be adapted to support cooking utensils such as cooking pots and/or pans and/or grills.
- the horizontal heating platform may have any shape.
- the horizontal combustion chamber and/or vertical combustion chamber may have any shape.
- the horizontal combustion chamber and/or the vertical combustion chamber may be tubular or round or any other shape or size.
- the barbeque arrangement may include one or two or more horizontal heating platforms.
- the barbeque arrangement may include at least one or more feeding inlet adapted to insert wood, charcoal and/or biomass into the vertical combustion chamber.
- the vertical combustion chamber may include a grid at the bottom adapted to allow ashes to fall down and out of the vertical combustion chamber.
- the barbeque arrangement may include a flannel at the top of the vertical combustion chamber adapted to spread and heat from the vertical combustion chamber to the horizontal combustion chamber.
- the horizontal heating platform combustion chamber may include a full manoeuvrable grid sideways as well as height adjustable.
- the horizontal heating platform may be removable and be replaced with a convention barbeque grid.
- the distance of the horizontal heating platform from the horizontal combustion chamber and/or the vertical combustion chamber may be adjusted.
- the horizontal heating platform may be rotatable.
- the barbeque arrangement may be made of any kind of metal, stainless steel and/or any other suitable material.
- the barbeque arrangement may be square or round.
- the barbeque arrangement may be painted, epoxy-coated or left untreated.
- the barbeque arrangement may include a lid.
- the lid may be lockable.
- the barbeque arrangement may be portable.
- the barbeque arrangement may include handles adapted to allow a user to carry the barbeque arrangement.
- the barbeque arrangement may be adapted to cook food without having to wait for hot coals as heat is instantly generated by means of the vertical combustion chamber.
- the barbeque arrangement may be adapted to function as a candle and heat source before and after food preparation.
- Figure 1 a front view of a barbeque arrangement according to a first embodiment of the invention
- Figure 2 a front view of a barbeque arrangement according to a second embodiment of the invention
- Figure 3 a front view of a barbeque arrangement according to a third embodiment of the invention.
- Figure 4 a front view of a barbeque arrangement according to a fourth embodiment of the invention.
- barbeque arrangements generally indicated by reference numeral 10, in accordance with four different embodiments of the invention are shown.
- the barbeque arrangements 10 include at least one horizontal combustion chamber 12 and at least one vertical combustion chamber 14, the horizontal combustion chamber 12 and the vertical combustion chamber 14 are adapted to provide instantaneous heat to cook food immediately.
- the horizontal combustion chamber 12 is located above the vertical combustion chamber 14.
- the barbeque arrangement 10 includes supporting legs 16 to support the vertical combustion chamber 14.
- the supporting legs 16 are hollow to allow oxygen to flow through the supporting legs 16 to supply oxygen to the vertical combustion chamber 14. and/or the horizontal combustion chamber 12.
- the barbeque arrangement 10 is adapted to operate on wood, charcoal and/or biomass.
- the barbeque arrangement 10 includes at least one horizontal heating platform 30 adapted to enable cooking of food thereon and/or be adapted to support cooking utensils such as cooking pots and/or pans and/or grills.
- the horizontal heating platform 30 can have any shape.
- the horizontal combustion chamber 12 and/or the vertical combustion chamber 14 can have any shape.
- the horizontal combustion chamber 12 and/or the vertical combustion chamber 14 can be tubular.
- the barbeque arrangement 10 can includes one or two horizontal heating platforms 30.
- the barbeque arrangement 10 includes at least one feeding inlet 18 adapted to insert wood, charcoal and/or biomass into the vertical combustion chamber 14.
- the vertical combustion chamber 14 includes a grid 20 at the bottom adapted to allow ashes to fall down and out of the vertical combustion chamber 14.
- the barbeque arrangement 10 includes a flannel 22 at the top of the vertical combustion chamber 14 adapted to spread and heat from the vertical combustion chamber 14 to the horizontal combustion chamber 12.
- the horizontal heating platform 30 can be a barbeque grid 24.
- the horizontal heating platform 30 is removable and can replaced with a convention barbeque grid 24.
- the distance of the horizontal heating platform 30 from the horizontal combustion chamber 12 and/or the vertical combustion chamber 14 can be adjusted.
- the horizontal heating platform 30 is rotatable.
- the barbeque arrangement 10 can be made of metal, stainless steel and/or any other suitable material.
- the barbeque arrangement 10 can be square or round.
- the barbeque arrangement 10 can be painted, epoxy-coated or left untreated.
- the barbeque arrangement 10 includes a lid 26.
- the lid 26 can be lockable.
- the barbeque arrangement 10 is portable.
- the barbeque arrangement 10 includes handles 28 adapted to allow a user to carry the barbeque arrangement.
- the barbeque arrangement 10 is adapted to cook food without having to wait for hot coals as heat is instantly generated by means of the vertical combustion chamber 14.
- the barbeque arrangement 10 is adapted to function as a candle before and after food preparation.
- Figure 1 shows a front view of a barbeque arrangement according to a first embodiment of the invention.
- Unique features of this embodiment include the following:
- the lid can be used as a wok (upside down), bowl or just to cover the kettle.
- the lid is lockable lid to enable the barbeque arrangement to be more portable with rotatable plate and grid inside.
- Rotatable plate and grid with adjustable height control is provided to make it more versatile with different BBQ techniques and recipes.
- Figure 2 shows a front view of a barbeque arrangement according to a second embodiment of the invention.
- Unique features of this embodiment include the following:
- Figure 3 shows a front view of a barbeque arrangement according to a third embodiment of the invention.
- Unique features of this embodiment include the following:
- Both grids for ashes can be flipped so direct feeding of wood can be possible to increase flames.
- Figure 4 shows a front view of a barbeque arrangement according to a fourth embodiment of the invention.
- Unique features of this embodiment include the following:
- the barbeque arrangement 10 is the first in the world where any number of horizontal combustions on a platform of any kind or shape is combined and with any number of vertical tubular combustion of any kind or shape, rigid or collapsible for the purpose of outdoor braai/BBQ/cook/fry/potjie or stir-fry with biomass.
- the legs on witch all four embodiments stand are hollow so that oxygen can flow through the legs (stands) to supply to the vertical combustion chamber.
- a unique feature is that food can be prepared immediately and faster without having to wait for coals.
- the barbeque arrangement 10 is also adapted to function as a candle before and after food preparation.
- the vertical combustion chamber is must faster with ignition and getting started with either grill or cook.
- the two together compliments each other and provides a much faster start, faster combustion and higher heat with less biomass that makes it more economical.
- the upside down lid is probably first of kind, can be used to cook, fry or keep food warm on the side while other food are getting prepared. Or simply as a salad bowl or to close lid to allow a weber effect on chicken, fish or lamb casserole.
- the barbeque arrangement according to the invention thus provides for an outdoor cooking arrangement designed especially for household woman’s desire to speed up any kind of cooking especially when time is limited for children to go to bed.
- the arrangement is so versatile that by just using the vertical combustion chamber with few fires starters heat up water for coffee/tea in a few minutes or just any other ingredient that require a quick warm up.
- the barbeque arrangement can even be used by people in rural areas without electricity as the economically affordable barbeque arrangement according to the invention is adapted to heat up water for cleaning or washing purposes.
- the vertical combustion chamber can be enlarged to accommodate larger containers to heat up for different domestic purposes like the need for warm water or milk for infants.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
Description
Claims
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2018/058798 WO2020095096A1 (en) | 2018-11-09 | 2018-11-09 | Barbeque arrangement |
ZA2019/00827A ZA201900827B (en) | 2018-11-09 | 2019-02-08 | Barbeque arrangement |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2018/058798 WO2020095096A1 (en) | 2018-11-09 | 2018-11-09 | Barbeque arrangement |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2020095096A1 true WO2020095096A1 (en) | 2020-05-14 |
Family
ID=70611331
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2018/058798 WO2020095096A1 (en) | 2018-11-09 | 2018-11-09 | Barbeque arrangement |
Country Status (2)
Country | Link |
---|---|
WO (1) | WO2020095096A1 (en) |
ZA (1) | ZA201900827B (en) |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3841299A (en) * | 1972-05-30 | 1974-10-15 | R Tomita | Portable outdoor grill and fire starter unit |
US4335702A (en) * | 1979-08-22 | 1982-06-22 | Jarboe Joseph E | Woodburning stove |
US4510916A (en) * | 1983-06-09 | 1985-04-16 | Ralph Ogden | Barbeque grill with paper start facility |
EP0302685A1 (en) * | 1987-08-04 | 1989-02-08 | Jean-Pierre Patenaude | Barbecue cooking device |
US5154159A (en) * | 1991-06-25 | 1992-10-13 | The Clorox Company | Turbo grill cooker |
US5676045A (en) * | 1996-12-17 | 1997-10-14 | Faraj; Abdul-Razzak | Outdoor grill |
US6675794B1 (en) * | 2002-07-24 | 2004-01-13 | Chih-Piau Yang | BBQ grill with ignition system |
WO2007076292A2 (en) * | 2005-12-16 | 2007-07-05 | Traeger Pellet Grills Llc | Pellet-fired barbecue |
US20120260809A1 (en) * | 2011-03-31 | 2012-10-18 | Michael Esposito | Rotisserie Grill |
-
2018
- 2018-11-09 WO PCT/IB2018/058798 patent/WO2020095096A1/en active Application Filing
-
2019
- 2019-02-08 ZA ZA2019/00827A patent/ZA201900827B/en unknown
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3841299A (en) * | 1972-05-30 | 1974-10-15 | R Tomita | Portable outdoor grill and fire starter unit |
US4335702A (en) * | 1979-08-22 | 1982-06-22 | Jarboe Joseph E | Woodburning stove |
US4510916A (en) * | 1983-06-09 | 1985-04-16 | Ralph Ogden | Barbeque grill with paper start facility |
EP0302685A1 (en) * | 1987-08-04 | 1989-02-08 | Jean-Pierre Patenaude | Barbecue cooking device |
US5154159A (en) * | 1991-06-25 | 1992-10-13 | The Clorox Company | Turbo grill cooker |
US5676045A (en) * | 1996-12-17 | 1997-10-14 | Faraj; Abdul-Razzak | Outdoor grill |
US6675794B1 (en) * | 2002-07-24 | 2004-01-13 | Chih-Piau Yang | BBQ grill with ignition system |
WO2007076292A2 (en) * | 2005-12-16 | 2007-07-05 | Traeger Pellet Grills Llc | Pellet-fired barbecue |
US20120260809A1 (en) * | 2011-03-31 | 2012-10-18 | Michael Esposito | Rotisserie Grill |
Also Published As
Publication number | Publication date |
---|---|
ZA201900827B (en) | 2022-03-30 |
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