WO2020071292A1 - Technology to prevent soiling of range hood and fan - Google Patents
Technology to prevent soiling of range hood and fanInfo
- Publication number
- WO2020071292A1 WO2020071292A1 PCT/JP2019/038382 JP2019038382W WO2020071292A1 WO 2020071292 A1 WO2020071292 A1 WO 2020071292A1 JP 2019038382 W JP2019038382 W JP 2019038382W WO 2020071292 A1 WO2020071292 A1 WO 2020071292A1
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- WO
- WIPO (PCT)
- Prior art keywords
- route
- range hood
- fan
- plate
- sent
- Prior art date
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2021—Arrangement or mounting of control or safety systems
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F7/00—Ventilation
- F24F7/04—Ventilation with ducting systems, e.g. by double walls; with natural circulation
- F24F7/06—Ventilation with ducting systems, e.g. by double walls; with natural circulation with forced air circulation, e.g. by fan positioning of a ventilator in or against a conduit
Definitions
- the present invention realizes a technology for preventing pollution in a range hood and a fan for collecting and discharging oil smoke generated in a kitchen.
- Inexpensive range hoods merely collect and discharge oil fumes generated in a kitchen by a fan, but a configuration in which a filter is provided to allow oil and dust to adhere thereto and discharge only clean air has become widespread. Further, there is also known a technique in which, when oil or dust is accumulated in a filter, the filter is washed and removed with water, and in addition, as in Patent Literature 1, microwaves are applied to soften oils and fats to facilitate washing. However, since oil and dust of oil smoke adhere to not only the filter but also other kitchen equipment, they are manually cleaned and cleaned on a regular basis.
- washing can be performed if oil or dust adheres to the filter and becomes dirty or the efficiency is reduced.
- oil or dust attached to anything other than the filter cannot be removed, and therefore, it has to rely on manual labor.
- contamination of the fan itself cannot be prevented.
- the present invention proposes a technology in which oil and dust are discharged without adhering to a part other than the filter or the fan itself, and realizes a range hood that does not require cleaning of the part other than the filter and the fan.
- the technical problem of the present invention focused on such a problem, proposed a technology in which oil and dust were directly discharged without adhering to a wall of a kitchen facility or a fan or the like, and relied on humans. It is to realize a range hood that does not require cleaning of kitchen equipment.
- Claim 1 sends at least half of the compressed air generated by the fan from one of the routes to the exhaust route, and the other is blown into the rectification route from the other route by dividing it into two, dividing the rectification route into two, One side is sent to the lower layer of the bottom plate of the current plate, and the other is sent to the auxiliary layer between the middle plate of the current plate and the bottom plate.
- a method for preventing contamination of a range hood wherein the range hood is ejected toward the exhaust route via an upper surface.
- Claim 2 is a partition disposed between the outlet of the casing surrounding the fan, the exhaust duct, and the rectifying plate, and halves the pressure air generated by the fan and emitted from the outlet to halve or more. It has a central gap that sends air to the exhaust route, sends the rest to the rectifying route, and sends the compressed air sent to the rectifying route to the lower layer of the bottom plate of the rectifying plate, between the middle plate of the rectifying plate and the bottom plate.
- the pressure hood sent to the auxiliary layer is a structure for preventing contamination of the range hood, which has a structure in which the air is blown out from a gap provided on the outer periphery of the range hood toward the exhaust route via the upper surface of the intermediate plate. is there.
- a filter is provided so as to surround at least one pressure air pipe for sending a pressure air generated from a fan and emitted from an outlet of the casing to a rectification route. It is a hood pollution prevention structure.
- one or more pressure air tubes are provided for blowing air from above the ceiling wall disposed above the middle plate to below the middle plate, and the space is formed in a space where the pressure tubes do not exist.
- the outer periphery of the ceiling wall is curved downward, and the dirt sucked toward the lower layer of the bottom plate is a negative pressure ejected from the gap on the outer periphery of the range hood through the inside of the curve.
- half or more of the compressed air generated by the fan is sent from one route to the exhaust route, and the other is sent from the other route to the rectification route, and the rectification route is divided into two, and one is divided into two. It is sent to the lower layer of the bottom plate of the current plate, and the other is sent to the auxiliary layer between the middle plate of the current plate and the bottom plate. Since it is ejected toward the exhaust route through the above, oil smoke and dirt generated in the kitchen do not pass through the fan, and therefore, the fan attached to the range hood is not contaminated with oil smoke and dirt generated in the kitchen. impossible.
- Claim 2 A partition disposed between an outlet of a casing surrounding a fan, an exhaust duct, and a rectifier plate, wherein a pressure wind generated by the fan and emitted from the outlet is divided into two or more to be half or more.
- the remainder to the rectifying route and a central gap for sending the compressed air sent to the rectifying route to the lower layer of the bottom plate of the rectifying plate, between the middle plate of the rectifying plate and the bottom plate.
- the compressed air sent to the auxiliary layer was blown out from the gap provided on the outer periphery of the range hood toward the exhaust route via the upper surface of the middle plate, so the attached fan was generated in the kitchen. It cannot be contaminated with oil fumes or dirt.
- a filter is provided so as to surround one or more pressure air pipes for sending the pressurized air generated from the fan and coming out of the outlet to the rectification route, the dirt coming out of the kitchen for the first time with this filter is provided. Attach and discard with filter.
- one or more pressure air tubes for blowing air from above the ceiling wall disposed above the middle plate to below the middle plate are disposed, and from a space where the pressure tube does not exist. Since the structure is such that the compressed air passing through the upper surface of the middle plate is blown toward the exhaust route, dirt such as oil smoke generated in the kitchen is sucked into the lower layer of the bottom plate, and then the negative pressure due to the gap around the outer periphery of the range hood. It is sent to the exhaust route by pressure and is discharged, and dirt from the kitchen cannot adhere to the wall of the range hood or the like.
- the outer periphery of the ceiling wall is curved downward, and the dirt sucked toward the lower layer of the bottom plate passes through the inside of the curve and is discharged from the gap on the outer periphery of the range hood. Due to the structure sucked by the pressure, the compressed air that has descended from the fan outlet W in the compressed air supply tube 11 causes the oil smoke sucked into the lower surface of the bottom plate 3 to be compressed from the gap 7 on the outer periphery of the range hood as indicated by an arrow. It is transferred from the space between the supply cylinders 11 to the central exhaust duct D.
- FIG. 4 is a cross-sectional view illustrating a technique for preventing contamination of a fan of a range hood according to the present invention, as viewed from the front of the fan.
- FIG. 3 is a cross-sectional view illustrating a technique for preventing contamination of a range hood according to the present invention, as viewed from the front of a fan.
- FIG. 3 is an enlarged view showing a lower central blowout portion of the current plate of FIG. 2. It is an enlarged view which shows the blowing part for the center of the outer periphery of a range hood.
- FIG. 3 is a side view of the range hood of FIG. 2. It is sectional drawing which shows the flow of the compressed air which came out of the fan of FIG.
- FIG. 3 is an upper perspective view showing the entire current plate.
- FIG. 8 is a plan view of the current plate of FIG. 7. It is sectional drawing which shows the attachment position of a filter.
- FIG. 1 is a front sectional view of a range hood according to the present invention, in which a rotating blade of a fan F and an exhaust duct D appear.
- the fan F is dedicated to the exhaust duct D, and the generated compressed air is exclusively blown to the exhaust duct D by the guide A in the exhaust direction. Therefore, the outer periphery is surrounded by the casing C, and the other is closed except for the outlet W.
- a bottom plate 2 is provided substantially parallel to the top plate 1.
- the top plate 1 is provided with a downward gap G provided on the outer periphery of the bottom plate 2.
- the oil smoke and dirt generated in the kitchen rises by being drawn by the airflow of the exhaust duct D generated from the fan F, is sucked up from the gap G on the outer periphery of the bottom plate 2, is guided to the exhaust duct D, and is discharged to the outside. Exhausted. Accordingly, oil smoke and dirt generated in the kitchen are guided exclusively from the gap G to the exhaust duct D and are exhausted to the outside, so that they do not pass through the fan F and are not contaminated.
- FIG. 2 is a front sectional view of a range hood according to the present invention.
- a fan F has a casing C whose outer periphery is surrounded, and compressed air is emitted from an outlet W.
- a rectifying plate composed of a ceiling wall 1, a bottom plate 3 and a middle plate 5 of the present invention is provided, and a discharge port 4 for exhausting smoke is provided at the center.
- the pressurized air coming out of the fan F exits the outlet W and is divided into two by a T-shaped partition having a cross-sectional shape in a horizontal direction.
- the route is divided into two routes, a route A flowing to the flue gas pressure supply tube D1 and a route B flowing to the rectification pressure wind supply tube 11.
- the rectification pressure wind passes through the connection unit 10 when passing through the route B. It passes through the compressed air supply cylinder 11 and enters the rectification chamber R.
- the pressurized air entering the flow straightening chamber R is discharged in all directions from a central blowing gap 6 located at the center of the lower surface of the flow straightening plate as shown in FIG. 3, and an outer circumferential blowing gap provided at the outer peripheral edge of the flow straightening plate as shown in FIG. 7 is ejected toward the center and converges on the exhaust duct D.
- the guide lid 12 of the central outlet 6 and the rectifying bottom plate 3 are parallel. The gap between the outlets 6 is 1.0 mm to 1.5 mm.
- the outer circumference of the bottom plate 3 is curved upward, and the tip 8 is horizontally bent inward, so that a gap 7 parallel to the outer circumference of the current plate 5 is formed.
- This gap 7 is also 1.0 mm to 1.5 mm.
- the negative pressure wind on the lower surface of the bottom plate 3 quickly sucks the oil smoke and carries it to the outer peripheral opening 9 of the hood, and the negative pressure wind generated in the horizontal gap 7 between the upper surface of the middle plate 5 and the horizontal end 8 causes the smoke of the oil smoke and the like. Dirt is quickly conveyed to the central exhaust duct D. Since an air film is interposed on the lower surface of the bottom plate 3 and the upper surface of the middle plate 5, dirt such as oil smoke does not adhere.
- FIG. 5 is a side view of the range hood of the present invention, in which a side surface of the fan F is illustrated.
- FIG. 6 is an enlarged view of the lower current plate in FIG.
- the flow path of the compressed air flowing out of the fan F is the same as that in FIG. 2.
- the compressed air flowing out of the fan F is divided into an A route and a B route, the A route is sent to the exhaust duct D1, and the B route is , Through the compressed air supply cylinder 11 and into the rectification chamber R.
- the compressed air that has entered the rectifier chamber R is ejected at a high speed from the central gap 6 located at the center of the lower surface of the rectifier R to the lower surface of the bottom plate 3 as shown in FIG.
- the compressed air blown between the bottom plate 3 and the middle plate 5 is blown toward the center from an outer circumferential gap 7 provided on the outer peripheral edge of the current plate, and becomes a negative pressure. Then, the contaminated layer on the lower side of the bottom plate 3 is sucked and sent to the central exhaust duct D. Since the area of the range hood on the lower side of the fan F is small, the size of the current plate is also reduced.
- FIG. 7 is an upper perspective view showing the entire structure of the rectifier
- FIG. 8 is a plan view, in which four compressed air supply cylinders 11 stand in the center.
- the compressed air flowing down from the fan outlet W in the compressed air supply tube 11 causes the oil smoke sucked into the lower surface of the bottom plate 3 to move from the space between the compressed air supply tubes 11 through the gap 7 on the outer periphery of the range hood as shown by the arrow.
- a filter f indicated by a dashed line is provided so as to surround the compressed air supply cylinder 11, as shown in FIG.
- an oil receiver is provided in a groove shape at the lower portion of the outer surface, so that a liquid oil can be collected. It is assumed that the ratio of the compressed air discharged from the fan F is about 80% for the exhaust port and about 20% for the rectifier.
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Ventilation (AREA)
Abstract
[Problem] To provide a technology that can prevent soiling of a range hood and a fan thereof for collecting and discharging oil smoke generated in kitchens. [Solution] Due to a structure in which all the compressed air of a fan F attached to the range hood is sent to an exhaust duct D, and by such a flow, the oil smoke and dirt generated in the kitchen are suctioned from the gap on the outer periphery of the range hood and discarded through the exhaust duct, no oil smoke or dirt generated in the kitchen will pass through the fan, and accordingly the fan attached to the range hood will not be soiled by oil smoke or dirt generated in the kitchen.
Description
本発明は、厨房で発生した油煙を収集し排出するレンジフードやそのファンにおいて汚染防止を可能とする技術を実現する。
The present invention realizes a technology for preventing pollution in a range hood and a fan for collecting and discharging oil smoke generated in a kitchen.
安価なレンジフードは、厨房で発生した油煙をファンで集めて排出するだけであるが、フィルターを設けて油や埃などを付着させ、清浄にした空気のみを排出する構成が普及している。さらに、油や埃がフィルターに蓄積されたら水で洗浄除去し、加えて特許文献1のようにマイクロ波を照射して油脂を軟化させ、洗浄を容易にする技術も知られている。しかしながら、油煙の油や埃はフィルターに限らず他の厨房設備にも付着するため、定期的に人手で掃除し清掃している。
Inexpensive range hoods merely collect and discharge oil fumes generated in a kitchen by a fan, but a configuration in which a filter is provided to allow oil and dust to adhere thereto and discharge only clean air has become widespread. Further, there is also known a technique in which, when oil or dust is accumulated in a filter, the filter is washed and removed with water, and in addition, as in Patent Literature 1, microwaves are applied to soften oils and fats to facilitate washing. However, since oil and dust of oil smoke adhere to not only the filter but also other kitchen equipment, they are manually cleaned and cleaned on a regular basis.
特許文献1の技術では、油や埃がフィルターに付着して汚れたり効率が低下したら洗浄できるが、フィルター以外に付着した油や埃は除去できず、人手に頼るしかない。加えて、ファン自体の汚染は防止できない。
本発明は、油や埃がフィルター以外やファン自体にも付着しないで排出される技術を提案し、フィルター以外やファンの清掃を要しないレンジフードを実現する。 According to the technique ofPatent Document 1, washing can be performed if oil or dust adheres to the filter and becomes dirty or the efficiency is reduced. However, oil or dust attached to anything other than the filter cannot be removed, and therefore, it has to rely on manual labor. In addition, contamination of the fan itself cannot be prevented.
The present invention proposes a technology in which oil and dust are discharged without adhering to a part other than the filter or the fan itself, and realizes a range hood that does not require cleaning of the part other than the filter and the fan.
本発明は、油や埃がフィルター以外やファン自体にも付着しないで排出される技術を提案し、フィルター以外やファンの清掃を要しないレンジフードを実現する。 According to the technique of
The present invention proposes a technology in which oil and dust are discharged without adhering to a part other than the filter or the fan itself, and realizes a range hood that does not require cleaning of the part other than the filter and the fan.
本発明の技術的課題は、このような問題に着目し、油や埃が厨房設備の壁面などやファンに付着したりすること無しに直接に排出される技術を提案し、人手に頼っていた厨房設備の清掃を要しないレンジフードを実現することにある。
The technical problem of the present invention focused on such a problem, proposed a technology in which oil and dust were directly discharged without adhering to a wall of a kitchen facility or a fan or the like, and relied on humans. It is to realize a range hood that does not require cleaning of kitchen equipment.
本発明の技術的課は次のような手段によって解決される。請求項1は、ファンで発生した圧風の半分以上を片方のルートから排気ルートに送り、残りはもう一方のルートから整流ルートに2分して送風し、整流ルートを二つに分けて、片方は整流板の底板の下層に送り、もう一方は整流板の中板と前記底板との間の補助層に送り、この補助層から出た圧風はレンジフード外周の隙間から前記中板の上面を経て前記排気ルートに向けて噴出させることを特徴とするレンジフードの汚染防止方法である。
The technical section of the present invention is solved by the following means. Claim 1 sends at least half of the compressed air generated by the fan from one of the routes to the exhaust route, and the other is blown into the rectification route from the other route by dividing it into two, dividing the rectification route into two, One side is sent to the lower layer of the bottom plate of the current plate, and the other is sent to the auxiliary layer between the middle plate of the current plate and the bottom plate. A method for preventing contamination of a range hood, wherein the range hood is ejected toward the exhaust route via an upper surface.
請求項2は、ファンを囲んだケーシングの出口と排気ダクトと整流板との間に配設された仕切りであって、ファンで発生し前記出口から出た圧風を2分して半分以上を排気ルートに送風し、残りを整流ルートに送風して、整流ルートに送られた圧風を整流板の底板の下層に送る中央隙間を有し、整流板の中板と前記底板との間の補助層に送った圧風を、レンジフード外周に配設した隙間から前記中板の上面を経由して前記排気ルートに向けて噴出させる構造としたことを特徴とするレンジフードの汚染防止構造である。
Claim 2 is a partition disposed between the outlet of the casing surrounding the fan, the exhaust duct, and the rectifying plate, and halves the pressure air generated by the fan and emitted from the outlet to halve or more. It has a central gap that sends air to the exhaust route, sends the rest to the rectifying route, and sends the compressed air sent to the rectifying route to the lower layer of the bottom plate of the rectifying plate, between the middle plate of the rectifying plate and the bottom plate. The pressure hood sent to the auxiliary layer is a structure for preventing contamination of the range hood, which has a structure in which the air is blown out from a gap provided on the outer periphery of the range hood toward the exhaust route via the upper surface of the intermediate plate. is there.
請求項3は、ファンで発生し前記ケーシングの出口から出た圧風を整流ルートに送る1以上の圧風管を囲むようにフィルターを設けてあることを特徴とする請求項2に記載のレンジフードの汚染防止構造である。
The range according to claim 2, wherein a filter is provided so as to surround at least one pressure air pipe for sending a pressure air generated from a fan and emitted from an outlet of the casing to a rectification route. It is a hood pollution prevention structure.
請求項4は、前記中板の上に配設した天井壁の上側から前記中板の下側に送風する1以上の圧風管を配設し、前記圧風管の存在しない空間から前記中板の上面を経由した圧風が前記排気ルートに向って送風される構造であることを特徴とする請求項2又は請求項3に記載のレンジフードの汚染防止構造である。
According to a fourth aspect of the present invention, one or more pressure air tubes are provided for blowing air from above the ceiling wall disposed above the middle plate to below the middle plate, and the space is formed in a space where the pressure tubes do not exist. The structure for preventing pollution of a range hood according to claim 2 or 3, wherein the structure is such that the compressed air passing through the upper surface of the plate is blown toward the exhaust route.
請求項5は、前記天井壁の外周は下向きに湾曲しており、前記底板の下層に向かって吸引された汚れは、前記湾曲の内側を経て、前記レンジフード外周の隙間から噴出した負圧で吸引される構造であることを特徴とする請求項4に記載のレンジフードの汚染防止構造である。
According to a fifth aspect, the outer periphery of the ceiling wall is curved downward, and the dirt sucked toward the lower layer of the bottom plate is a negative pressure ejected from the gap on the outer periphery of the range hood through the inside of the curve. The structure for preventing contamination of a range hood according to claim 4, wherein the structure is a suction structure.
請求項1のように、ファンで発生した圧風の半分以上を片方のルートから排気ルートに送り、残りはもう一方のルートから整流ルートに送風し、整流ルートを二つに分けて、片方は整流板の底板の下層に送り、もう一方は整流板の中板と前記底板との間の補助層に送り、この補助層から出た圧風はレンジフード外周の隙間から前記中板の上面を経て前記排気ルートに向けて噴出させるため、厨房で発生した油煙や汚れがファンを通過することは無く、従って、レンジフードに付属のファンが、厨房で発生した油煙や汚れで汚染されることはあり得ない。
As described in claim 1, half or more of the compressed air generated by the fan is sent from one route to the exhaust route, and the other is sent from the other route to the rectification route, and the rectification route is divided into two, and one is divided into two. It is sent to the lower layer of the bottom plate of the current plate, and the other is sent to the auxiliary layer between the middle plate of the current plate and the bottom plate. Since it is ejected toward the exhaust route through the above, oil smoke and dirt generated in the kitchen do not pass through the fan, and therefore, the fan attached to the range hood is not contaminated with oil smoke and dirt generated in the kitchen. impossible.
請求項2のように、ファンを囲んだケーシングの出口と排気ダクトと整流板との間に配設された仕切りであって、ファンで発生し出口から出た圧風を2分して半分以上を排気ルートに送風し、残りを整流ルートに送風して、整流ルートに送られた圧風を整流板の底板の下層に送る中央隙間を有し、整流板の中板と前記底板との間の補助層に送った圧風を、レンジフード外周に配設した隙間から前記中板の上面を経由して前記排気ルートに向けて噴出させる構造としたので、付属のファンが、厨房で発生した油煙や汚れで汚染されることはあり得ない。
Claim 2: A partition disposed between an outlet of a casing surrounding a fan, an exhaust duct, and a rectifier plate, wherein a pressure wind generated by the fan and emitted from the outlet is divided into two or more to be half or more. To the exhaust route, the remainder to the rectifying route, and a central gap for sending the compressed air sent to the rectifying route to the lower layer of the bottom plate of the rectifying plate, between the middle plate of the rectifying plate and the bottom plate. The compressed air sent to the auxiliary layer was blown out from the gap provided on the outer periphery of the range hood toward the exhaust route via the upper surface of the middle plate, so the attached fan was generated in the kitchen. It cannot be contaminated with oil fumes or dirt.
請求項3のように、ファンで発生し出口から出た圧風を整流ルートに送る1以上の圧風管を囲むようにフィルターを設けてあるので、このフィルターで初めて、厨房から出た汚れが付着し、フィルターと共に廃棄される。
As described in claim 3, since a filter is provided so as to surround one or more pressure air pipes for sending the pressurized air generated from the fan and coming out of the outlet to the rectification route, the dirt coming out of the kitchen for the first time with this filter is provided. Attach and discard with filter.
請求項4のように、前記中板の上に配設した天井壁の上側から前記中板の下側に送風する1以上の圧風管を配設し、前記圧風管の存在しない空間から前記中板の上面を経由した圧風が前記排気ルートに向って送風される構造であるため、厨房で発生した油煙などの汚れは、底板の下層に吸引され、次いでレンジフード外周の隙間による負圧で排気ルートに送られて排出され、厨房から出た汚れがレンジフードの壁面などに付着することはできない。
As in claim 4, one or more pressure air tubes for blowing air from above the ceiling wall disposed above the middle plate to below the middle plate are disposed, and from a space where the pressure tube does not exist. Since the structure is such that the compressed air passing through the upper surface of the middle plate is blown toward the exhaust route, dirt such as oil smoke generated in the kitchen is sucked into the lower layer of the bottom plate, and then the negative pressure due to the gap around the outer periphery of the range hood. It is sent to the exhaust route by pressure and is discharged, and dirt from the kitchen cannot adhere to the wall of the range hood or the like.
請求項5のように、前記天井壁の外周は下向きに湾曲しており、前記底板の下層に向かって吸引された汚れは、前記湾曲の内側を経て、前記レンジフード外周の隙間から噴出した負圧で吸引される構造であるため、圧風供給筒11の中をファン出口Wから降下した圧風は底板3下面に吸引された油煙を、レンジフード外周の隙間7から矢印のように圧風供給筒11の間の空間から中央の排気ダクトDに移送される。
As in claim 5, the outer periphery of the ceiling wall is curved downward, and the dirt sucked toward the lower layer of the bottom plate passes through the inside of the curve and is discharged from the gap on the outer periphery of the range hood. Due to the structure sucked by the pressure, the compressed air that has descended from the fan outlet W in the compressed air supply tube 11 causes the oil smoke sucked into the lower surface of the bottom plate 3 to be compressed from the gap 7 on the outer periphery of the range hood as indicated by an arrow. It is transferred from the space between the supply cylinders 11 to the central exhaust duct D.
次に本発明によるレンジフードの汚染防止技術が実際上どのように具体化されるか実施形態で説明する。図1は本発明によるレンジフードの正面断面図であり、ファンFの回転羽根と排気ダクトDが現れている。このファンFは排気ダクトD専用であり、発生した圧風は専ら排気ダクトDへガイドAで排気方向に向けて送風される。そのため、ケーシングCで外周が囲まれ、出口Wを残して他を閉鎖している。天板1と略平行に底板2を有している。この底板2の外周に設けた下向きの隙間Gをおいて、前記の天板1を有している。そのため、厨房で発生した油煙や汚れは、ファンFから発生した排気ダクトDの空気流に引かれて上昇し、底板2の外周の隙間Gから吸い上げられて、排気ダクトDに導かれ、外部に排気される。従って、厨房で発生した油煙や汚れは、前記隙間Gから専ら排気ダクトDへ導かれて外部に排気されるので、ファンFを通過することは無く、ファンFが汚染されることも無い。
Next, an embodiment will be described as to how the technology for preventing pollution of a range hood according to the present invention is actually embodied. FIG. 1 is a front sectional view of a range hood according to the present invention, in which a rotating blade of a fan F and an exhaust duct D appear. The fan F is dedicated to the exhaust duct D, and the generated compressed air is exclusively blown to the exhaust duct D by the guide A in the exhaust direction. Therefore, the outer periphery is surrounded by the casing C, and the other is closed except for the outlet W. A bottom plate 2 is provided substantially parallel to the top plate 1. The top plate 1 is provided with a downward gap G provided on the outer periphery of the bottom plate 2. Therefore, the oil smoke and dirt generated in the kitchen rises by being drawn by the airflow of the exhaust duct D generated from the fan F, is sucked up from the gap G on the outer periphery of the bottom plate 2, is guided to the exhaust duct D, and is discharged to the outside. Exhausted. Accordingly, oil smoke and dirt generated in the kitchen are guided exclusively from the gap G to the exhaust duct D and are exhausted to the outside, so that they do not pass through the fan F and are not contaminated.
図2は本発明によるレンジフードの正面断面図で、ファンFはケーシングCで外周が囲まれ、出口Wから圧風が出る。このファンFの下側に、天井壁1、本発明の底板3及び中板5から成る整流板を備え、中央に排煙用の排出口4を有している。以下、圧風の流れに沿って説明する。ファンFから出た圧風は出口Wを出て断面形状が横向きT字状の仕切りで2分され、前記仕切りの上側を排気ダクトDに送風するAルートと、前記仕切りの下側を整流板に送風するBルートに分かれる。ファンFから噴出された圧風は風量が多く、風速も早いので、排気ダクトDの付近は負圧となり、排気口4に集められた油煙を勢いよく吸い出し、油煙出口4へと送り出される。
FIG. 2 is a front sectional view of a range hood according to the present invention. A fan F has a casing C whose outer periphery is surrounded, and compressed air is emitted from an outlet W. Below the fan F, a rectifying plate composed of a ceiling wall 1, a bottom plate 3 and a middle plate 5 of the present invention is provided, and a discharge port 4 for exhausting smoke is provided at the center. Hereinafter, description will be given along the flow of the compressed air. The pressurized air coming out of the fan F exits the outlet W and is divided into two by a T-shaped partition having a cross-sectional shape in a horizontal direction. An A route for blowing the upper side of the partition to the exhaust duct D, and a rectifying plate below the partition. Divided into B route to blow to. Since the pressure air blown out from the fan F has a large air volume and a high wind speed, the pressure near the exhaust duct D becomes negative, and the oil smoke collected at the exhaust port 4 is sucked out vigorously and sent to the oil smoke outlet 4.
排煙風圧供給筒D1へ流れるAルートと整流用圧風供給筒11へ流れるBルートの2つに分かれるが、まず、整流用の圧風はBルートを通過する際にコネクション部10を経て、圧風供給筒11を通過し、整流室Rに内に入る。整流室Rに入った圧風は、図3のように整流板の下面中央に有る中央吹出隙間6から四八方に放出し、図4のように整流板の外周縁に設けた外周吹き出し隙間7から中央向きに噴出され、排気ダクトDに収束する。前記の中央吹出口6のガイド蓋12と整流底板3とは平行である。なお、吹出口6の隙間は1.0 mm~1.5 mmである。
The route is divided into two routes, a route A flowing to the flue gas pressure supply tube D1 and a route B flowing to the rectification pressure wind supply tube 11. First, the rectification pressure wind passes through the connection unit 10 when passing through the route B. It passes through the compressed air supply cylinder 11 and enters the rectification chamber R. The pressurized air entering the flow straightening chamber R is discharged in all directions from a central blowing gap 6 located at the center of the lower surface of the flow straightening plate as shown in FIG. 3, and an outer circumferential blowing gap provided at the outer peripheral edge of the flow straightening plate as shown in FIG. 7 is ejected toward the center and converges on the exhaust duct D. The guide lid 12 of the central outlet 6 and the rectifying bottom plate 3 are parallel. The gap between the outlets 6 is 1.0 mm to 1.5 mm.
図4のように前記底板3の外周が上向きに湾曲し、その先端8が水平に内向きに曲がって、整流板中板5の外周との間に互いに平行な隙間7が形成されている。この隙間7も1.0 mm~1.5mmである。隙間6、7から噴出される風量は小さいが、風速が速いので、回りの油煙などの汚れを引き込んで、排気ダクトDに送出する。このような増速が円滑となるように整流が行われる。
As shown in FIG. 4, the outer circumference of the bottom plate 3 is curved upward, and the tip 8 is horizontally bent inward, so that a gap 7 parallel to the outer circumference of the current plate 5 is formed. This gap 7 is also 1.0 mm to 1.5 mm. Although the amount of air blown out from the gaps 6 and 7 is small, the wind speed is high, so that dirt such as oily smoke around is drawn in and sent out to the exhaust duct D. Rectification is performed so that such speed increase is smooth.
また、底板3下面の負圧の風は油煙を迅速に吸引してフード外周開口9へ運び、中板5上面と水平端8間の水平隙間7で発生された負圧の風が油煙などの汚れを迅速に中央の排気ダクトDへ運ぶ。なお、底板3の下面や中板5の上面に空気の膜が介在するため、油煙などの汚れが付着することはない。
Further, the negative pressure wind on the lower surface of the bottom plate 3 quickly sucks the oil smoke and carries it to the outer peripheral opening 9 of the hood, and the negative pressure wind generated in the horizontal gap 7 between the upper surface of the middle plate 5 and the horizontal end 8 causes the smoke of the oil smoke and the like. Dirt is quickly conveyed to the central exhaust duct D. Since an air film is interposed on the lower surface of the bottom plate 3 and the upper surface of the middle plate 5, dirt such as oil smoke does not adhere.
図5は、本発明のレンジフードの側面図で、ファンFの側面が図示されている。図6は、図5の下部の整流板の拡大図である。ファンFから出た圧風の流れる経路は図2と同じであり、ファンFから出た圧風は、AルートとBルートとに分かれて、Aルートは排気ダクトD1に送風され、Bルートは、圧風供給筒11を通り、整流室R内に入る。整流室Rに入った圧風は、図6のように整流器Rの下面中央に有る中央隙間6から底板3下面に高速で噴出されるので、負圧で周りの油煙などの汚れが引き込まれる。底板3と中板5間に吹き込まれた圧風は、整流板の外周縁に設けた外周隙間7から中央に向けて噴出され、負圧となる。そして、底板3下側の汚染層を吸い込んで、中央の排気ダクトDに送出する。
ファンFの下側のレンジフード面積が小さいので、整流板を形成する寸法も短く形成される。 FIG. 5 is a side view of the range hood of the present invention, in which a side surface of the fan F is illustrated. FIG. 6 is an enlarged view of the lower current plate in FIG. The flow path of the compressed air flowing out of the fan F is the same as that in FIG. 2. The compressed air flowing out of the fan F is divided into an A route and a B route, the A route is sent to the exhaust duct D1, and the B route is , Through the compressedair supply cylinder 11 and into the rectification chamber R. The compressed air that has entered the rectifier chamber R is ejected at a high speed from the central gap 6 located at the center of the lower surface of the rectifier R to the lower surface of the bottom plate 3 as shown in FIG. The compressed air blown between the bottom plate 3 and the middle plate 5 is blown toward the center from an outer circumferential gap 7 provided on the outer peripheral edge of the current plate, and becomes a negative pressure. Then, the contaminated layer on the lower side of the bottom plate 3 is sucked and sent to the central exhaust duct D.
Since the area of the range hood on the lower side of the fan F is small, the size of the current plate is also reduced.
ファンFの下側のレンジフード面積が小さいので、整流板を形成する寸法も短く形成される。 FIG. 5 is a side view of the range hood of the present invention, in which a side surface of the fan F is illustrated. FIG. 6 is an enlarged view of the lower current plate in FIG. The flow path of the compressed air flowing out of the fan F is the same as that in FIG. 2. The compressed air flowing out of the fan F is divided into an A route and a B route, the A route is sent to the exhaust duct D1, and the B route is , Through the compressed
Since the area of the range hood on the lower side of the fan F is small, the size of the current plate is also reduced.
図7は、整流装置の全容を示す上方斜視図、図8は平面図であり、中央に4本の圧風供給筒11が立っている。この圧風供給筒11の中をファン出口Wから降下した圧風は底板3下面に吸引された油煙を、レンジフード外周の隙間7から矢印のように圧風供給筒11の間の空間から中央の排気ダクトDに移送される。
FIG. 7 is an upper perspective view showing the entire structure of the rectifier, and FIG. 8 is a plan view, in which four compressed air supply cylinders 11 stand in the center. The compressed air flowing down from the fan outlet W in the compressed air supply tube 11 causes the oil smoke sucked into the lower surface of the bottom plate 3 to move from the space between the compressed air supply tubes 11 through the gap 7 on the outer periphery of the range hood as shown by the arrow. To the exhaust duct D.
この圧風供給筒11の付近に油煙などの汚れが集まるので、図9のように、圧風供給筒11を取り囲むように鎖線で示すフィルターfを配設してある。フィルターfを筒状に形成した場合、外面下部に油受けを溝状に設けて、液状の油を回収できる構造にしてある。なお、ファンFから出た圧風の割合は、排気口80%、整流器20%程度を想定している。
Since dirt such as oil smoke gathers in the vicinity of the compressed air supply cylinder 11, a filter f indicated by a dashed line is provided so as to surround the compressed air supply cylinder 11, as shown in FIG. When the filter f is formed in a cylindrical shape, an oil receiver is provided in a groove shape at the lower portion of the outer surface, so that a liquid oil can be collected. It is assumed that the ratio of the compressed air discharged from the fan F is about 80% for the exhaust port and about 20% for the rectifier.
以上のように、レンジフードに付属のファンから出た圧風の全部を排気ダクトに送り、その流れで1厨房で発生し油煙や汚れを、レンジフード外周の隙間から吸引して排気ダクトに送る構造であるため、厨房で発生した油煙や汚れがファンを通過することは無く、従って、レンジフードに付属のファンが、厨房で発生し油煙や汚れで汚染されることはあり得ない。
As described above, all the compressed air from the fan attached to the range hood is sent to the exhaust duct, and oil smoke and dirt generated in one kitchen by the flow are suctioned from the gap around the range hood and sent to the exhaust duct. Due to the structure, oil smoke and dirt generated in the kitchen do not pass through the fan, and therefore, the fan attached to the range hood cannot be generated in the kitchen and contaminated with oil smoke or dirt.
F ファン
1 フード天板
2 整流板
3 整流底板下
4 油煙出口
5 整流板上面
6 整流板下面吹出口
7 整流板外周縁吹出口
9 フード外周開口部10 コネクション部
11 圧風供給筒
8 湾曲先端
G 下向き隙間
D 排気ダクト
DS 排煙ダクト
f フィルター(濾過器)F Fan 1 Food top plate 2 Rectifier plate 3 Below the rectifier bottom plate 4 Oil smoke outlet
5 Rectifier plate upper surface
6 Rectifier plate bottom outlet
7 Outlet of outer edge of current plate
9 Hood outerperipheral opening 10 Connection part
11 Pressureair supply cylinder 8 Curved tip G Downward gap D Exhaust duct DS Smoke exhaust duct f Filter (filter)
1 フード天板
2 整流板
3 整流底板下
4 油煙出口
5 整流板上面
6 整流板下面吹出口
7 整流板外周縁吹出口
9 フード外周開口部10 コネクション部
11 圧風供給筒
8 湾曲先端
G 下向き隙間
D 排気ダクト
DS 排煙ダクト
f フィルター(濾過器)
5 Rectifier plate upper surface
6 Rectifier plate bottom outlet
7 Outlet of outer edge of current plate
9 Hood outer
11 Pressure
Claims (5)
- ファンで発生した圧風の半分以上を片方のルートから排気ルートに送り、残りはもう一方のルートから整流ルートに2分して送風し、整流ルートを二つに分けて、片方は整流板の底板の下層に送り、もう一方は整流板の中板と前記底板との間の補助層に送り、この補助層から出た圧風はレンジフード外周の隙間から前記中板の上面を経て前記排気ルートに向けて噴出させることを特徴とするレンジフードの汚染防止方法。 More than half of the compressed air generated by the fan is sent from one route to the exhaust route, and the other is split from the other route to the rectifying route and blown in two. The other side is sent to the lower layer of the bottom plate, and the other side is sent to the auxiliary layer between the middle plate of the current plate and the bottom plate. A method for preventing contamination of a range hood, which comprises squirting toward a route.
- ファンを囲んだケーシングの出口と排気ダクトと整流板との間に配設された仕切りであって、ファンで発生し前記出口から出た圧風を2分して半分以上を排気ルートに送風し、残りを整流ルートに送風して、整流ルートに送られた圧風を整流板の底板の下層に送る中央隙間を有し、整流板の中板と前記底板との間の補助層に送った圧風を、レンジフード外周に配設した隙間から前記中板の上面を経由して前記排気ルートに向けて噴出させる構造としたことを特徴とするレンジフードの汚染防止構造。 A partition disposed between an outlet of a casing surrounding a fan, an exhaust duct, and a flow straightening plate, and halves the pressure air generated by the fan and emitted from the outlet to blow at least half to an exhaust route. , The remaining air was sent to the straightening route, and the central air that sent the compressed air sent to the straightening route to the lower layer of the bottom plate of the straightening plate was sent to the auxiliary layer between the middle plate of the straightening plate and the bottom plate. A structure for preventing contamination of a range hood, wherein a structure is provided in which compressed air is blown from a gap provided on the outer periphery of the range hood toward the exhaust route via the upper surface of the middle plate.
- ファンで発生し前記ケーシングの出口から出た圧風を整流ルートに送る1以上の圧風管を囲むようにフィルターを設けてあることを特徴とする請求項2に記載のレンジフードの汚染防止構造。 3. The structure for preventing contamination of a range hood according to claim 2, wherein a filter is provided so as to surround one or more pressure air pipes that send a pressure air generated by a fan and discharged from an outlet of the casing to a rectification route. .
- 前記中板の上に配設した天井壁の上側から前記中板の下側に送風する1以上の圧風管を配設し、前記圧風管の存在しない空間から前記中板の上面を経由した圧風が前記排気ルートに向って送風される構造であることを特徴とする請求項2又は請求項3に記載のレンジフードの汚染防止構造。 One or more pressure air tubes that blow air from above the ceiling wall disposed above the middle plate to below the middle plate are disposed, and from the space where the pressure tube does not exist, via the upper surface of the middle plate The structure for preventing pollution of a range hood according to claim 2 or 3, wherein the compressed air is blown toward the exhaust route.
- 前記天井壁の外周は下向きに湾曲しており、前記底板の下層に向かって吸引された汚れは、前記湾曲の内側を経て、前記レンジフード外周の隙間から噴出した負圧で吸引される構造であることを特徴とする請求項4に記載のレンジフードの汚染防止構造。 The outer periphery of the ceiling wall is curved downward, and the dirt sucked toward the lower layer of the bottom plate passes through the inside of the curve and is sucked by a negative pressure ejected from a gap around the outer periphery of the range hood. 5. The structure for preventing contamination of a range hood according to claim 4, wherein:
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CN110925976A (en) * | 2019-10-28 | 2020-03-27 | 珠海格力电器股份有限公司 | Intelligent air supply control method and system based on kitchen air conditioner |
CN110925976B (en) * | 2019-10-28 | 2021-02-23 | 珠海格力电器股份有限公司 | Intelligent air supply control method and system based on kitchen air conditioner |
Also Published As
Publication number | Publication date |
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KR102324976B1 (en) | 2021-11-10 |
JP6549811B1 (en) | 2019-07-24 |
KR20210032540A (en) | 2021-03-24 |
JP2020056562A (en) | 2020-04-09 |
CN112673213B (en) | 2022-02-01 |
CN112673213A (en) | 2021-04-16 |
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