WO2020049314A3 - Oven and method of operating an oven - Google Patents

Oven and method of operating an oven Download PDF

Info

Publication number
WO2020049314A3
WO2020049314A3 PCT/GB2019/052490 GB2019052490W WO2020049314A3 WO 2020049314 A3 WO2020049314 A3 WO 2020049314A3 GB 2019052490 W GB2019052490 W GB 2019052490W WO 2020049314 A3 WO2020049314 A3 WO 2020049314A3
Authority
WO
WIPO (PCT)
Prior art keywords
food
oven
heaters
base
temperature
Prior art date
Application number
PCT/GB2019/052490
Other languages
French (fr)
Other versions
WO2020049314A2 (en
Inventor
Mark Edward Williamson
Original Assignee
Cambridge Sensor Innovation Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cambridge Sensor Innovation Limited filed Critical Cambridge Sensor Innovation Limited
Priority to EP19787343.3A priority Critical patent/EP3870900A2/en
Publication of WO2020049314A2 publication Critical patent/WO2020049314A2/en
Publication of WO2020049314A3 publication Critical patent/WO2020049314A3/en

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/08Arrangement or mounting of control or safety devices
    • F24C7/082Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/02Bakers' ovens characterised by the heating arrangements
    • A21B1/24Ovens heated by media flowing therethrough
    • A21B1/245Ovens heated by media flowing therethrough with a plurality of air nozzles to obtain an impingement effect on the food
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/04Air-treatment devices for ovens, e.g. regulating humidity
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/003Details moisturising of air
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/32Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/325Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated

Abstract

An oven with an enclosure defining an oven chamber for receiving food, a food supporting base at the bottom of the oven and a plurality of electrically powered heaters comprising one or more gas heaters in the roof of the oven and adjacent air nozzles configured to blow circulating heated humidity regulated air at the food from above with a high impingement velocity, one or more base heaters configured to heat the base, or a cooking container located on the base, and thereby regulate conductive heat transfer to the base of the food and one or more high temperature radiative heaters at the top of the oven temperature which direct radiation at the top surface of food in use. The oven has a cooking program, not requiring a preheating step, in which food is in initially heated as quickly as possible, within an electrical power consumption limit, by convection and conduction and where power is later redirected from the gas heaters to the radiative heaters to continue to heat the food rapidly when convection becomes less effective. The program completes before the enclosure has reached steady state temperature. The product is high quality food, cooked quickly and with substantially reduced energy consumption.
PCT/GB2019/052490 2018-09-07 2019-09-06 Oven and method of operating an oven WO2020049314A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP19787343.3A EP3870900A2 (en) 2018-09-07 2019-09-06 Oven and method of operating an oven

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1814623.3 2018-09-07
GBGB1814623.3A GB201814623D0 (en) 2018-09-07 2018-09-07 Oven and method of operating an oven

Publications (2)

Publication Number Publication Date
WO2020049314A2 WO2020049314A2 (en) 2020-03-12
WO2020049314A3 true WO2020049314A3 (en) 2020-04-16

Family

ID=63921108

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2019/052490 WO2020049314A2 (en) 2018-09-07 2019-09-06 Oven and method of operating an oven

Country Status (3)

Country Link
EP (1) EP3870900A2 (en)
GB (1) GB201814623D0 (en)
WO (1) WO2020049314A2 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN216317161U (en) * 2020-07-27 2022-04-19 沙克忍者运营有限责任公司 Cooking system positionable on a support surface
CN114680596B (en) * 2020-12-31 2024-04-05 广东美的生活电器制造有限公司 Cooking device and cooking method
BE1029519B1 (en) * 2021-06-23 2023-01-30 Miele & Cie Method for operating a cooking appliance and cooking appliance
CN113397371A (en) * 2021-06-30 2021-09-17 广东美的厨房电器制造有限公司 Cooking utensil
IT202100005474U1 (en) * 2021-11-22 2023-05-22 Moretti Forni S P A VENTILATED ELECTRIC OVEN
JP7451817B1 (en) 2023-11-08 2024-03-18 株式会社山善 convection oven

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1334644A1 (en) * 2000-10-24 2003-08-13 TurboChef Technologies, Inc. Compact quick-cooking convectional oven
US20080105135A1 (en) * 2003-07-07 2008-05-08 Mcfadden David H Speed cooking oven with sloped oven floor and reversing gas flow
WO2018096369A2 (en) * 2016-11-28 2018-05-31 Cambridge Sensor Innovation Limited Oven, method of controlling oven, and sensors

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1334644A1 (en) * 2000-10-24 2003-08-13 TurboChef Technologies, Inc. Compact quick-cooking convectional oven
US20080105135A1 (en) * 2003-07-07 2008-05-08 Mcfadden David H Speed cooking oven with sloped oven floor and reversing gas flow
WO2018096369A2 (en) * 2016-11-28 2018-05-31 Cambridge Sensor Innovation Limited Oven, method of controlling oven, and sensors

Also Published As

Publication number Publication date
EP3870900A2 (en) 2021-09-01
GB201814623D0 (en) 2018-10-24
WO2020049314A2 (en) 2020-03-12

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