WO2019245095A1 - Food freezer container - Google Patents

Food freezer container Download PDF

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Publication number
WO2019245095A1
WO2019245095A1 PCT/KR2018/007243 KR2018007243W WO2019245095A1 WO 2019245095 A1 WO2019245095 A1 WO 2019245095A1 KR 2018007243 W KR2018007243 W KR 2018007243W WO 2019245095 A1 WO2019245095 A1 WO 2019245095A1
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WO
WIPO (PCT)
Prior art keywords
protrusion
food
container
thickness
frozen
Prior art date
Application number
PCT/KR2018/007243
Other languages
French (fr)
Korean (ko)
Inventor
이정미
Original Assignee
이정미
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이정미 filed Critical 이정미
Priority to US17/252,882 priority Critical patent/US20210122514A1/en
Priority to CN201880094763.3A priority patent/CN112313153B/en
Priority to JP2020570154A priority patent/JP2021533038A/en
Publication of WO2019245095A1 publication Critical patent/WO2019245095A1/en

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Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D25/00Charging, supporting, and discharging the articles to be cooled
    • F25D25/005Charging, supporting, and discharging the articles to be cooled using containers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/22Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/24Boxes or like containers with side walls of substantial depth for enclosing contents with moulded compartments or partitions
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/34Trays or like shallow containers
    • B65D1/36Trays or like shallow containers with moulded compartments or partitions
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D43/00Lids or covers for rigid or semi-rigid containers
    • B65D43/02Removable lids or covers
    • B65D43/0202Removable lids or covers without integral tamper element
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C1/00Producing ice
    • F25C1/22Construction of moulds; Filling devices for moulds
    • F25C1/24Construction of moulds; Filling devices for moulds for refrigerators, e.g. freezing trays
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C1/00Producing ice
    • F25C1/22Construction of moulds; Filling devices for moulds
    • F25C1/24Construction of moulds; Filling devices for moulds for refrigerators, e.g. freezing trays
    • F25C1/246Moulds with separate grid structure
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C2500/00Problems to be solved
    • F25C2500/02Geometry problems
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C2500/00Problems to be solved
    • F25C2500/06Spillage or flooding of water

Definitions

  • the present invention relates to a food refrigeration container for storing the seasoning, food or water, etc. in the inner storage unit formed of a plurality of storage spaces to be easily taken out as needed by freezing or refrigerated storage, the bottom surface of the storage unit In the protruding portion in the center, the first protrusion of the circular shape and the donut-shaped protrusion in the center to increase the elasticity, the restoring force and the strength, and the groove portion formed in the center of the protrusion is concave A convex second protrusion is formed to prevent the frozen food from continuously contacting the bottom surface in a wide surface.
  • a freezing container is a container provided to freeze water or beverages, and is provided in a plastic plate shape having a plurality of compartments.
  • Such a freezing container is not suitable for foods, such as chopped garlic, baby food, small to large amounts of food and frozen food containers such as porridge due to the compartment having a shape and size suitable for the freezing of beverage types.
  • the container since it is made of a relatively solid material to take out the contents, the container is turned upside down to remove the contents in a batch, and thus there is a problem that it is difficult to use the contents to be taken out one by one in the compartment.
  • the applicant has applied for an ice-making container for food that can freeze ice and drink as well as various food ingredients and easily take out only the required amount, but the frozen food ingredients
  • the storage unit to be received has a hemispherical shape to press the bottom surface for withdrawal, it is not easily restored, so it is inconvenient to restore by pressing the bottom surface of the storage unit in the opposite direction.
  • the ice-making container for food has a disadvantage in that when the bottom surface is pressed for the withdrawal of the frozen food material, the food material is broken or cracked, and the food ice-making container is pulled out without being pulled out as a whole.
  • Patent Document 0001 KR 20-0451352 (registration number) 2010.12.06.
  • Patent Document 0002 KR 10-1248337 (Registration No.) 2013.03.21.
  • Patent Document 0003 KR 10-1519819 (Registration No.) 2015.05.07.
  • the upper part After containing a certain amount of food, such as seasonings, ingredients or water, the upper part is opened for freezing or refrigerated storage, and a protrusion is formed on the bottom surface of the receiving part formed of a plurality of storage spaces partitioned by a lattice part. And a circular first protrusion and a donut-shaped protrusion at the center thereof to increase restoring force and strength, and a convex second protrusion is formed at the inner center of the housing by a concave groove formed at the center of the protrusion to freeze. It is an object of the present invention to provide a food freezing container that can be easily removed without breaking or cracking the frozen food contained in each storage unit by pressing the bottom surface because the food in the state is not in flat contact with the bottom surface. .
  • Another object of the present invention is that the side surface is formed thicker than the bottom surface of the storage unit so that the side is not deformed when the bottom surface is pressed so that the food in the frozen state is easily released from the storage unit, the deformation in the storage unit It is to provide a freezing container for food without the inconvenience caused by the deformation remains to be easily restored even if added.
  • Another object of the present invention is that the thickness of the protrusions and the second protrusions in the bottom surface is the same, the thickness of the protrusions and the second protrusions is thicker than the thickness between the protrusions and the first protrusions, thereby providing the bottom surface To provide a freezing container for food to prevent cracks in the frozen food when pressed.
  • Another object of the present invention is to protrude round the center of the inner bottom surface of the container in which food is stored and keep the thickness thickened to separate the frozen food even if the deformation is applied to the bottom surface by applying pressure from the outside. It is to provide a freezing container for food so that this does not occur.
  • Another object of the present invention is that the bottom surface of the storage unit is provided with an elastic force to be bent so that the contents can be removed independently for each storage unit can be stored frozen and used for various amounts of seasoning, baby food, porridge, drugs, etc.
  • a container having a storage volume of various volumes as well as hygienic freezing of the remaining food ingredients frozen servings from small-sized foods such as chopped garlic to relatively large foods such as baby foods. It is to provide a food refrigeration container that can be stored and used whenever necessary.
  • the present invention includes an accommodating part formed of a plurality of storage spaces, the upper part of which is opened for freezing or refrigerated storage after containing a predetermined amount of condiments, ingredients or water, and partitioned by the lattice part 110 therein ( 120 is provided with a main body portion 100; Cover portion 200 to cover the receiving portion 120 from the upper portion of the main body portion 100 to prevent foreign matter from flowing into the interior; is made, including, but having a curvature in the housing portion 120
  • the bottom surface 120a protruding toward the bottom side of the portion 100 is formed to have an elastic force and bend or restore to the inner side of the accommodating portion 120.
  • the bottom surface 120a has a circular first protrusion 121.
  • the first protrusion 121 and the protrusion 122 protrude in the same direction, and the first protrusion 121 and the second protrusion 123 protrude in opposite directions.
  • the thickness between the protrusion 122 and the second protrusion 123 is thicker than the thickness between the protrusion 122 and the first protrusion 121.
  • the thickness t2 of the side surface 120b of the housing part 120 is thicker than the thickness t1 of the bottom surface 120a.
  • the height of the outer edge of the first protrusion 121 of the present invention is higher than the central portion of the second protrusion 123.
  • the thickness b of the second protrusion 123 of the present invention is the same as the thickness between the protrusion 122 and the second protrusion 123.
  • the food refrigeration container of the present invention is an accommodating part formed of a plurality of storage spaces, the upper part of which is opened for freezing or refrigerated storage after containing a predetermined amount of food, such as seasonings, ingredients or water, and partitioned by a lattice part inside
  • the protrusion is formed on the bottom surface of the inner surface of the receiving portion by a concave groove formed at the center of the protrusion, and forming a circular first protrusion and a donut-shaped protrusion in the center thereof to increase elasticity and restoring force and strength.
  • a convex second protrusion is formed at the center so that the frozen food is not in flat contact with the bottom surface, so that the frozen food contained in each storage unit can be easily pulled out without breaking or cracking by pressing the bottom surface.
  • the food refrigeration container of the present invention is formed with a thicker side than the bottom surface of the housing portion so that the side is not deformed when the bottom surface is pressed so that the food in the frozen state is easily separated from the housing portion, Even if a deformation is applied, it is easily restored so that there is no inconvenience caused by the deformation remaining.
  • the food freezing container of the present invention has the same thickness as that of the protrusion and the second protrusion on the bottom surface, and the thickness of the protrusion and the second protrusion is thicker than the thickness between the protrusion and the first protrusion, so that the bottom When pressed the noodles have the effect of preventing cracks in frozen food.
  • the food refrigeration container of the present invention has an effect that the frozen food and the freezing container can be easily separated by preventing the central portion of the inner bottom surface of the container in which the food is stored and kept in contact with the food continuously.
  • the food refrigeration container of the present invention is provided so that the bottom surface is bent with elastic force, so that the contents can be independently removed for each storage unit, so that various seasonings, baby foods, porridge, drugs, etc. can be frozen and stored for one time.
  • a container having a storage volume of various volumes as well as hygienically freezing and storing the remaining food ingredients frozen servings from small-sized foods such as chopped garlic to relatively large foods such as baby food.
  • FIG. 1 is a perspective view of a main body portion and a cover portion of a food freezing container according to an embodiment of the present invention separated;
  • Figure 2 is a side view of the main body portion and the lid portion of the food refrigeration container according to an embodiment of the present invention coupled
  • FIG. 3 is a cross-sectional view of the main body portion and the lid portion of the food refrigeration container according to an embodiment of the present invention coupled
  • Figure 4 is a side view of the main body portion and the cover portion of the food refrigeration container according to an embodiment of the present invention coupled
  • FIG. 5 is a perspective view from below of a state in which a main body portion and a cover portion of a food freezing container according to an embodiment of the present invention are combined;
  • FIG. 6 is a plan view of the main body portion and the lid portion of the food container freezer according to an embodiment of the present invention
  • FIG. 7 is a plan view of a state inverted the food container freezer according to an embodiment of the present invention.
  • the present invention after containing a predetermined amount of food, such as seasonings, ingredients or water in the inner housing 120 formed of a plurality of storage spaces as shown in Figures 1 to 7 by freezing or refrigerating to easily take out the required amount It is about a food refrigeration container so that a predetermined amount of food, such as seasonings, ingredients or water in the inner housing 120 formed of a plurality of storage spaces as shown in Figures 1 to 7 by freezing or refrigerating to easily take out the required amount It is about a food refrigeration container so that
  • a main body portion 100 having an upper portion and having an accommodating portion 120 formed of a plurality of storage spaces partitioned by the grid portion 110 therein;
  • the cover part 200 covers the accommodating part 120 from the upper part of the main body part 100 and prevents foreign substances from flowing into the inside of the main body part 100.
  • the main body portion 100 is used by combining the lid portion 200 made of a container lid as a container enclosure, the grid portion 110, a plurality of storage portion 120 partitioned by the grid portion 110, Consists of the end 130 and the handle 140, it may be made of a synthetic resin material.
  • the main body 100 may be provided with various materials, but it is preferable to maintain flexibility and elastic force in a finished product state such as polyethylene, and to be molded in a material resistant to low temperature and advantageous to injection molding.
  • the main body 100 is a lattice portion 110 is arranged in a horizontal direction and a vertical direction is a receiving portion 120 consisting of a plurality of storage space is open at the top to store a certain amount of food, such as seasoning, food or water Thereby forming a lattice structure.
  • the grid portion 110 is formed to protrude from one side of the upper end of the grid portion 110, to prevent the freezing while covering the upper portion of the grid portion 110 when the contents of the receiving portion 120 overflows Separation protrusion 111 is provided.
  • the separating protrusion 111 is intended to solve a problem that it is difficult to remove only the contents of the accommodating part 120 when the contents accommodated in the accommodating part 120 are frozen and mixed with the contents of the other accommodating part.
  • the separating projection 111 is bulky when food is stored is frozen to prevent the deformation of the shape of the grid portion and provides a strong supporting force to the grid portion. Due to the separation protrusion 111, the thickness of the contents connected between the grid portion and the grid portion is reduced without changing the shape of the grid portion even when the contents (food) are raised to the top and frozen.
  • the separation protrusion 111 is provided in this way, even if the food overflowed from the accommodating part 120 is mixed with the food of the other accommodating part, the food can be easily separated.
  • the structure of the accommodating part 120 may include a quadrangular shape and may be continuously arranged, and may include a grid structure having various shapes.
  • the size of the housing 120 is relatively small to store a small amount of spice, such as finely chopped ginger or garlic, or may be formed relatively large to store sliced green onions, peppers, etc., according to the taste of the consumer Can be different.
  • the specification of the housing 120 may be formed differently for each storage space.
  • the accommodating part 120 may have an end portion 130 protruding upward at an edge thereof and a handle portion 140 protruding at both sides thereof.
  • the accommodating part 120 is made of a material which can be bent, such as silicone, rubber, or synthetic resin, and when the external force is applied from the lower part, the first protrusion part 121 deformed to rise in an upper direction (upper direction) is downward (downward). And a center of the first protrusion 121 so as to have elasticity, restoring force, and high strength against deformation that is convex upward by pressing the bottom surface 120a by applying an external force to the first protrusion 121.
  • the protrusion 122, the recess 123a which is concave inward in the center of the protrusion 122, and the second protrusion 123 having a convex inner central portion are formed to correspond to the groove 123a.
  • the accommodating part 120 has a curvature so that its bottom surface 120a is convex in a downward direction unlike a general refrigeration container, and the bottom surface 120a protruding toward the bottom surface side of the main body part 100 has elastic force. It is formed to be bent or restored to the inside of the receiving portion 120, the bottom surface (120a) is formed with a circular first projection 121 and a protrusion 122 protruding in the center of the donut shape, A groove 123a is provided at the center of the protrusion 122 to concave inside the container, and a corresponding portion of the groove 123a is convex at the center of the housing 120 at the inner side of the housing 120.
  • the second protrusion 123 is formed. That is, the protruding directions of the first and second protrusions 121 and 123 are opposite, and the protruding directions of the first and second protrusions 121 and 122 are the same.
  • the housing part 120 has a thickness t2 of a side surface 120b of the housing part 120 thicker than the thickness t1 of the bottom surface 120a.
  • the side surface (120b) is not deformed so that the food in the frozen state can be easily released, and even if the deformation is applied to the housing 120, it is easily restored.
  • the thickness a of the protrusion 122, the thickness b of the second protrusion 123, and the thickness c of the protrusion 122 and the second protrusion 123 on the bottom surface 120a Is thicker than the thickness between the protrusion 122 and the first protrusion 121 is cracked in the center of the inside of the protrusion 122, the most moving distance when pressing the bottom surface (120a) to remove food from the freezing container This should not happen.
  • the inside of the container leading to the protrusion 122 and the second protrusion 123 protrudes inward, food is not continuously flattened on the inner bottom of the container, and food is easily separated from the container even with a small deformation of the container. Can be.
  • the thickness b of the second protrusion 123 protruding into the container is the same as the thickness c between the second protrusion 123 and the protrusion 122. Therefore, the inside of the container is gradually raised from the protrusion 122 protruding out of the container and ascends into the container at the same thickness from the center between the second protrusion 123 and the protrusion 122 to the second protrusion 123. To peak.
  • the thickness a of the protrusion 122 is generally smaller than b and c. This is where the external force for separating the frozen food from the container is provided so that the thickness of the protrusion is large and protrudes outward a lot when you feel a pain in the hand when pressed. If the receiving portion is formed large and can be pressed together with the first protrusion 121 instead of the protrusion, the thickness of the protrusion 122 may be slightly larger than the thickness of the second protrusion.
  • the thickness between the protrusion 122 and the second protrusion 123 is thicker than the thickness between the protrusion 122 and the first protrusion 121.
  • the protrusion between the first protrusion 121 is easily deformed by an external force
  • the protrusion 122 between the second protrusion 123 is not easily deformed by an external force.
  • the freezing container of the present invention is easily deformed between the protrusion and the first protrusion while the deformation is not deformed between the second protrusion 123 and the protrusion, which is the center of the container having the greatest distance to be deformed.
  • the continuous flatness in the circular first protrusion 121 is removed due to the protrusion of the protrusion 122 and the second protrusion 123 to the inside of the container, making it difficult for the food to be in strong contact with the freezing container. Can be separated.
  • the height of the outer edge of the first protrusion 121 is higher than the central portion of the second protrusion 123.
  • the circular first protrusion 121 protrudes downward from the outer rim, and has a second protrusion 123 at the center thereof, and protrudes into the container the highest from the second protrusion 123.
  • the second protrusion 123 is formed to be lower than the height of the outer edge of the first protrusion 121 even at the highest position as shown in FIG. 3.
  • the second protrusion 123 is located at the center of the bottom surface so that the food and the container do not come into flat contact with a large area so that food can be easily released from the container when an external force is applied to the first protrusion, but the second protrusion 123 ) Is too high, the food is caught in the second projections, making separation rather difficult.
  • the accommodating part 120 may be provided by smoothing the inner surface roughness including the inside of the bottom surface 120a to help remove food in a frozen state, and the inner surface of the accommodating part 120 may be polished. By treating the surface roughness so as to have a small, when the bottom surface (120a) is pressed, the food in the frozen state in the receiving portion 120 can be easily slipped and removed.
  • the outer surface of the accommodating part 120 to increase the surface roughness that is, to the level of the degree that the gloss is not detected when the naked eye is observed to prevent the main body part 100 from slipping in the hand. can do.
  • the main body 100 is formed with an end portion 130 formed at an edge portion surrounding the accommodating part 120 to be higher than the accommodating part 120 and coupled to the cover part 200, and the main body part 100.
  • Handle portion 140 is formed to extend from both sides of the) is provided.
  • An end portion of the handle portion 140 is provided with a locking portion 141 that is bent and extended vertically downward so that the handle portion 140 does not slip when the handle portion 140 is held by hand.
  • the letter display unit On one side of the upper side of the handle 140 may be provided with a letter display unit (not shown) for displaying the volume of the accommodating unit 120, the letter display unit is molded according to the material of the body portion 100 or It is provided printed on the surface.
  • the volume of the accommodating part 120 may be provided in various volumes, and the letter display part (not shown) indicates the volume of the accommodating part 120 in ml, mg or spoon units to indicate the capacity of the food in the frozen state. It is provided to be easily improved.
  • the cover portion 200 is formed by concave edges and is elastically compressed and sealed when joined to the end portion 130 formed convexly on the edge of the body portion 100 to seal the inside without leaking water or soup. It is provided to be.
  • the cover part 200 is detachably provided at an upper portion of the accommodating part 120 and coupled to the main body part 100 to block foreign matter from entering the accommodating part 120.
  • the cover part 200 may be made of the same material as the main body part 100 and may be made of a material such as silicon, rubber, synthetic resin, or the like.
  • the cover part 200 is provided with a cover part handle 210 formed by extending one side of the corner to easily open the cover part 200 at one corner thereof, and the cover part 200 coupled to the main body part 100. ) Can be easily removed using the cover handle (210).
  • the food refrigeration container of the present invention contains a food, such as seasoning, food ingredients or water by grinding garlic or ginger in each of the accommodating parts 120 of the main body part 100, and closes the cover part 200.
  • the freezing or refrigerating compartment can be stored, and when necessary, the food can be easily taken out and used by pressing the bottom surface 120a of the housing 120.
  • the food contained in the accommodating part 120 may be closed by closing the lid part 200 even if the food is contained up to the top surface of the grating part 110 forming the sidewall of the accommodating part 120.
  • the cover part 200 is coupled to the end portion 130 provided at the corner portion of the main body part 100 to seal the food stored in the accommodating part 120 from the outside air. That is, the food is raised to the upper end by the separating protrusion 111 provided between the lattice part, so that the volume increases during freezing, so that the balance can be maintained even when pressure is applied to the lattice part, and the food connected to the lattice part and the lattice part can be easily separated. can do.
  • the user is provided with a plurality of the main body portion 100 covering the cover portion 200 to be able to efficiently use the space of the freezer compartment when loading the upper side.
  • the user can take out the main body part 100 whenever necessary and open the cover part 200 to take out a food in a frozen state. Will be.
  • the user grasps the handle part 140 provided at both sides of the main body part 100 and takes out the main body part 100 from the freezer compartment, and the handle part 140 has a locking part 141 formed at an end thereof. Not only makes it easy to hold the handle 140, it is possible to prevent the slip from the hand to be able to move the body portion 100 stably.
  • the bottom surface 120a is formed to be thinner than the side surface 120b of the accommodating part 120, so that when the user applies a force, the bottom surface 120a is easily pressed and the side surface 120b. ) Maintains the shape so that the contents of the housing 120 can be easily removed.
  • the food accommodated in the accommodating part 120 may be frozen while overflowing from the accommodating part 120 while being connected to the contents of the other accommodating part while the volume is increased in the freezing process, so that the user has a bottom surface of the accommodating part 120.
  • pressing 120a not only the food of the desired storage unit but also the surrounding food may be removed in a mass.
  • the contents are partially separated and frozen by the separating protrusion 111 provided on the upper side of the grating part 110, so that the user can easily connect and separate the frozen contents.
  • the bottom surface 120a of the accommodating part 120 is returned to its original shape by the elastic force, and then the lid 200 is closed to keep the remaining food in a sanitary freezer. Will be.
  • the food refrigeration container of the present invention is a plurality of storage spaces are divided by the grid portion 110, the upper portion is opened for storing or refrigerated or refrigerated after a certain amount of food, such as seasonings, ingredients or water to the inside.
  • Protruding portion is formed on the bottom surface (120a) of the formed accommodating portion 120, to form a circular first protrusion 121 and a donut-shaped protrusion 122 in the center to increase elasticity, restoring force, strength,
  • the convex groove 123a formed at the center of the protrusion 122 forms a convex second protrusion 123 at the inner center of the housing, so that the frozen food does not contact the bottom surface 120a flatly.
  • the food refrigeration container of the present invention has a side surface (120b) is formed thicker than the bottom surface (120a) of the housing portion 120, the side surface (120b) is not deformed when pressing the bottom surface (120a) accommodating portion
  • the frozen food accommodated in the 120 is easily separated, and even if the deformation is applied to the housing 120, it is easily restored so that there is no inconvenience caused by the deformation remaining.
  • the food refrigeration container of the present invention has the same thickness as that of the protrusion 122 and the thickness of the second protrusion 123 on the bottom surface 120a, and the thickness between the protrusion 122 and the second protrusion 123. Since the thickness of the protrusion 122 and the second protrusion 123 is thicker, there is an effect of preventing cracks in the frozen food when the bottom surface 120a is pressed.
  • the food refrigeration container of the present invention is provided to bend the bottom surface (120a) with an elastic force, so that the contents can be removed independently for each storage unit 120, and the amount of various seasonings, baby food, porridge, drugs, etc. once It can be stored and frozen as much as possible, and the food remaining after use can be hygienically frozen and stored as well as provided with a container having various volumes of the storage unit 120, such as a small amount of food, such as chopped garlic to a relatively large, such as baby food There is an advantage that can be used whenever needed by freezing storage by serving once the food of the capacity.
  • protrusion 123 second protrusion

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Ceramic Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)

Abstract

The present invention relates to a food freezer container in which seasonings, food items, water or the like is placed in inner accommodation parts, which are formed as a plurality of storage spaces, and then frozen or refrigerated such that required amounts can be conveniently taken out and used, and to a food freezer container having protruding parts on the bottom surfaces of the accommodation parts, wherein, in order to increase elasticity, restoring force and strength, a circular first protruding part and a doughnut-shaped protrusion part in the center thereof are provided, and a convex second protruding part is formed in the inner center of the accommodation part by means of a groove part concavely formed in the center of the protrusion part, such that frozen food does not flatly come in contact with the bottom surface thereof, and thus the bottom surface is pressed such that the frozen food contained in each accommodation part can be easily taken out without breaking or splitting.

Description

식품용 냉동용기Food Refrigeration Container
본 발명은 복수의 저장공간으로 형성된 내부 수납부에 양념, 식재료 또는 물 등을 담은 후 냉동 또는 냉장보관하여 필요한 양만큼 간편하게 꺼내쓸 수 있도록 한 식품용 냉동용기에 관한 것으로, 상기 수납부의 바닥면에 돌출부를 형성하되, 탄성, 복원력 및 강도를 높이기 위해 원형의 제1돌출부와, 그 중앙에 도넛형태의 돌기부를 구성하고, 상기 돌기부의 중심에 오목하게 형성되는 홈부에 의해 수납부의 내측 중심에 볼록한 제2돌출부가 형성되어 냉동상태의 음식물이 바닥면에 넓은 면에서 연속적으로 접촉되지 않도록 한 식품용 냉동용기에 관한 것이다.The present invention relates to a food refrigeration container for storing the seasoning, food or water, etc. in the inner storage unit formed of a plurality of storage spaces to be easily taken out as needed by freezing or refrigerated storage, the bottom surface of the storage unit In the protruding portion in the center, the first protrusion of the circular shape and the donut-shaped protrusion in the center to increase the elasticity, the restoring force and the strength, and the groove portion formed in the center of the protrusion is concave A convex second protrusion is formed to prevent the frozen food from continuously contacting the bottom surface in a wide surface.
일반적으로 냉동용기는 물이나 음료 등을 담아 얼려서 사용하도록 제공되는 용기로, 다수의 격실을 갖는 플라스틱판형으로 제공된다. 상기와 같은 냉동용기는 음료 종류의 냉동에 적합한 형태와 크기의 격실을 가짐으로 인해 식품류, 예컨대 다진 마늘이나 이유식, 죽과 같은 소용량 내지 대용량의 식재료 및 식품의 냉동용기로는 적합하지 않다. 또한, 비교적 견고한 재질로 이루어져 내용물을 꺼내기 위해서는 용기 전체를 뒤집어 내용물을 일괄적으로 탈거하는 방식으로 이용되므로, 격실 내의 내용물을 하나씩 꺼내쓰는 용도로는 사용하기 어려운 문제가 있다.Generally, a freezing container is a container provided to freeze water or beverages, and is provided in a plastic plate shape having a plurality of compartments. Such a freezing container is not suitable for foods, such as chopped garlic, baby food, small to large amounts of food and frozen food containers such as porridge due to the compartment having a shape and size suitable for the freezing of beverage types. In addition, since it is made of a relatively solid material to take out the contents, the container is turned upside down to remove the contents in a batch, and thus there is a problem that it is difficult to use the contents to be taken out one by one in the compartment.
이와 같은 문제를 해결하기 위해 본 출원인은 대한민국 등록특허 제10-1519819호 얼음이나 음료뿐만 아니라 다양한 식재료를 냉동하고 필요한 분량만큼만 간편하게 꺼내어 사용할 수 있는 식품용 제빙용기를 출원하였으나, 냉동된 상태의 식재료가 수납되는 수납부가 반구 형상을 가져 인출을 위하여 바닥면을 누르게 될 경우 쉽게 복원되지 않아 수납부의 바닥면을 반대방향으로 눌러서 복원해야하는 불편한 단점이 있다.In order to solve such a problem, the applicant has applied for an ice-making container for food that can freeze ice and drink as well as various food ingredients and easily take out only the required amount, but the frozen food ingredients When the storage unit to be received has a hemispherical shape to press the bottom surface for withdrawal, it is not easily restored, so it is inconvenient to restore by pressing the bottom surface of the storage unit in the opposite direction.
또한, 상기 식품용 제빙용기는 냉동된 상태의 식재료의 인출을 위해 바닥면을 누르게 될 경우 식재료가 깨지거나 갈라지는 현상이 발생되어 전체적으로 인출되지 않고 부서진 상태로 인출되는 단점이 있다.In addition, the ice-making container for food has a disadvantage in that when the bottom surface is pressed for the withdrawal of the frozen food material, the food material is broken or cracked, and the food ice-making container is pulled out without being pulled out as a whole.
[선행기술문헌][Preceding technical literature]
[특허문헌][Patent Documents]
(특허문헌 0001) KR 20-0451352 (등록번호) 2010.12.06.(Patent Document 0001) KR 20-0451352 (registration number) 2010.12.06.
(특허문헌 0002) KR 10-1248337 (등록번호) 2013.03.21.(Patent Document 0002) KR 10-1248337 (Registration No.) 2013.03.21.
(특허문헌 0003) KR 10-1519819 (등록번호) 2015.05.07.(Patent Document 0003) KR 10-1519819 (Registration No.) 2015.05.07.
이에 본 발명은 상기와 같은 문제를 해결하기 위해 안출된 것으로,Accordingly, the present invention has been made to solve the above problems,
양념, 식재료 또는 물 등의 음식물을 일정량씩 담은 후 냉동 또는 냉장보관하기 위해 상부가 개방되고, 내측에 격자부에 의해 구획되는 복수의 저장공간으로 형성된 수납부의 바닥면에 돌출부를 형성하되, 탄성 및 복원력, 강도를 높이기 위해 원형의 제1돌출부와, 그 중앙에 도넛형태의 돌기부를 구성하고, 상기 돌기부의 중심에 형성되는 오목한 홈부에 의해 수납부의 내측 중심에 볼록한 제2돌출부가 형성되어 냉동상태의 음식물이 바닥면에 평평하게 접촉되지 않아 상기 바닥면을 눌러 각 수납부에 수용된 냉동상태의 음식물을 깨지거나 갈라지지 않은 상태로 손쉽게 빼낼 수 있도록 하는 식품용 냉동용기를 제공하는데 그 목적이 있다.After containing a certain amount of food, such as seasonings, ingredients or water, the upper part is opened for freezing or refrigerated storage, and a protrusion is formed on the bottom surface of the receiving part formed of a plurality of storage spaces partitioned by a lattice part. And a circular first protrusion and a donut-shaped protrusion at the center thereof to increase restoring force and strength, and a convex second protrusion is formed at the inner center of the housing by a concave groove formed at the center of the protrusion to freeze. It is an object of the present invention to provide a food freezing container that can be easily removed without breaking or cracking the frozen food contained in each storage unit by pressing the bottom surface because the food in the state is not in flat contact with the bottom surface. .
본 발명의 다른 목적은 상기 수납부의 바닥면보다 측면이 더 두껍게 형성되어 상기 바닥면을 눌렀을 때 상기 측면이 변형되지 않아 수납부에 수용된 냉동상태의 음식물이 쉽게 이탈되도록 하고, 상기 수납부에 변형을 가하더라도 쉽게 복원되도록 함으로써 변형이 남게 되어 발생되는 불편함이 없는 식품용 냉동용기를 제공하는데 있다.Another object of the present invention is that the side surface is formed thicker than the bottom surface of the storage unit so that the side is not deformed when the bottom surface is pressed so that the food in the frozen state is easily released from the storage unit, the deformation in the storage unit It is to provide a freezing container for food without the inconvenience caused by the deformation remains to be easily restored even if added.
본 발명의 다른 목적은 상기 바닥면에서 상기 돌기부의 두께와 제2돌출부의 두께가 같고, 상기 돌기부와 제1돌출부의 사이의 두께보다 돌기부와 제2돌출부의 두께가 두껍게 구비됨으로써, 상기 바닥면을 눌렀을 때 냉동상태의 음식물에 크랙이 발생하지 않도록 하는 식품용 냉동용기를 제공하는데 있다.Another object of the present invention is that the thickness of the protrusions and the second protrusions in the bottom surface is the same, the thickness of the protrusions and the second protrusions is thicker than the thickness between the protrusions and the first protrusions, thereby providing the bottom surface To provide a freezing container for food to prevent cracks in the frozen food when pressed.
본 발명의 또 다른 목적은 음식물이 수납 보관되는 용기의 내부 바닥면 중앙부가 연속적으로 음식물과 접촉되지 않도록 함으로써 냉동된 음식물과 냉동 용기가 쉽게 분리될 수 있도록 한 식품용 냉동용기를 제공하는 것이다.It is still another object of the present invention to provide a food freezing container which allows the frozen food and the freezing container to be easily separated by preventing the central portion of the inner bottom surface of the container in which the food is stored and kept in contact with the food.
본 발명의 또 다른 목적은 음식물이 수납 보관되는 용기의 내부 바닥면 중앙부를 내측으로 둥굴게 돌출시켜 그 두께를 두텁게 하여 냉동된 음식물을 분리시키기 위하여 외부에서 압력이 가해서 바닥면에 변형이 가해지더라도 크랙이 발생되지 않도록 한 식품용 냉동용기를 제공하는 것이다.Another object of the present invention is to protrude round the center of the inner bottom surface of the container in which food is stored and keep the thickness thickened to separate the frozen food even if the deformation is applied to the bottom surface by applying pressure from the outside. It is to provide a freezing container for food so that this does not occur.
본 발명의 다른 목적은 수납부의 바닥면이 탄성력을 갖고 구부러지도록 마련됨으로써 내용물을 각 수납부 별로 독립적으로 탈거할 수 있어 각종 양념이나 이유식, 죽, 약물 등을 1회 분량만큼 냉동보관하고 사용할 수 있으며, 사용 후 남은 식재료를 위생적으로 냉동하여 보관할 수 있을 뿐만 아니라 다양한 용적의 수납부를 갖는 용기가 제공됨으로써, 다진마늘과 같은 소용량의 식재료부터 이유식과 같은 비교적 큰 용량의 식품까지 1회 제공분 씩 냉동보관하여 필요시마다 사용할 수 있는 식품용 냉동용기를 제공하는데 있다.Another object of the present invention is that the bottom surface of the storage unit is provided with an elastic force to be bent so that the contents can be removed independently for each storage unit can be stored frozen and used for various amounts of seasoning, baby food, porridge, drugs, etc. In addition, by providing a container having a storage volume of various volumes as well as hygienic freezing of the remaining food ingredients, frozen servings from small-sized foods such as chopped garlic to relatively large foods such as baby foods. It is to provide a food refrigeration container that can be stored and used whenever necessary.
상기 목적을 달성하기 위하여 본 발명은 양념, 식재료 또는 물 등을 일정량씩 담은 후 냉동 또는 냉장보관하도록 상부가 개방되고, 내측에 격자부(110)에 의해 구획되는 복수의 저장공간으로 형성된 수납부(120)가 구비되는 본체부(100)와; 상기 본체부(100)의 상부에서 수납부(120)를 덮어 그 내부로 이물질이 유입되는 것을 막아주는 덮개부(200);를 포함하여 이루어지되, 상기 수납부(120)에 곡률을 갖고 상기 본체부(100)의 저면 측으로 돌출된 바닥면(120a)이 탄성력을 갖고 상기 수납부(120)의 내측으로 구부러지거나 복원될 수 있도록 형성되되, 상기 바닥면(120a)에는 원형의 제1돌출부(121)와 그 중앙에 도넛형태의 돌기부(122)가 구성되고, 상기 돌기부(122)의 중심에 오목한 홈부(123a)가 구비되며, 상기 수납부(120)의 내측면에서 상기 수납부(120)의 중심부에 상기 홈부(123a)의 대응되는 위치에 볼록한 제2돌출부(123)가 형성되며; 상기 제1돌출부(121)와 돌기부(122)는 같은 방향으로 돌출되고, 제1돌출부(121)와 상기 제2돌출부(123)는 반대 방향으로 돌출된다.In order to achieve the above object, the present invention includes an accommodating part formed of a plurality of storage spaces, the upper part of which is opened for freezing or refrigerated storage after containing a predetermined amount of condiments, ingredients or water, and partitioned by the lattice part 110 therein ( 120 is provided with a main body portion 100; Cover portion 200 to cover the receiving portion 120 from the upper portion of the main body portion 100 to prevent foreign matter from flowing into the interior; is made, including, but having a curvature in the housing portion 120 The bottom surface 120a protruding toward the bottom side of the portion 100 is formed to have an elastic force and bend or restore to the inner side of the accommodating portion 120. The bottom surface 120a has a circular first protrusion 121. ) And a donut-shaped protrusion 122 at the center thereof, and a recessed recess 123a is provided at the center of the protrusion 122, and on the inner side of the housing 120, A convex second protruding portion 123 is formed at a corresponding position of the groove portion 123a in a central portion thereof; The first protrusion 121 and the protrusion 122 protrude in the same direction, and the first protrusion 121 and the second protrusion 123 protrude in opposite directions.
본 발명의 상기 돌기부(122)와 제1돌출부(121)의 사이의 두께보다 돌기부(122)와 제2돌출부(123) 사이의 두께가 더 두껍게 구비된다.The thickness between the protrusion 122 and the second protrusion 123 is thicker than the thickness between the protrusion 122 and the first protrusion 121.
본 발명의 상기 수납부(120)는 상기 바닥면(120a)의 두께(t1)보다 상기 수납부(120)의 측면(120b)의 두께(t2)가 두껍게 형성된다.In the housing part 120 of the present invention, the thickness t2 of the side surface 120b of the housing part 120 is thicker than the thickness t1 of the bottom surface 120a.
본 발명의 상기 제1돌출부(121)의 외곽 테두리의 높이가 상기 제2돌출부(123)의 중심부보다 높다.The height of the outer edge of the first protrusion 121 of the present invention is higher than the central portion of the second protrusion 123.
아울러, 본 발명의 제2돌출부(123)의 두께(b)가 돌기부(122)와 제2돌출부(123) 사이의 두께와 동일하다.In addition, the thickness b of the second protrusion 123 of the present invention is the same as the thickness between the protrusion 122 and the second protrusion 123.
따라서, 본 발명의 식품용 냉동용기는 양념, 식재료 또는 물 등의 음식물을 일정량씩 담은 후 냉동 또는 냉장보관하기 위해 상부가 개방되고, 내측에 격자부에 의해 구획되는 복수의 저장공간으로 형성된 수납부의 바닥면에 돌출부를 형성하되, 탄성 및 복원력, 강도를 높이기 위해 원형의 제1돌출부와, 그 중앙에 도넛형태의 돌기부를 구성하고, 상기 돌기부의 중심에 형성되는 오목한 홈부에 의해 수납부의 내측 중심에 볼록한 제2돌출부가 형성되어 냉동상태의 음식물이 바닥면에 평평하게 접촉되지 않아 상기 바닥면을 눌러 각 수납부에 수용된 냉동상태의 음식물을 깨지거나 갈라지지 않은 상태로 손쉽게 빼낼 수 있도록 하는 효과가 있다.Therefore, the food refrigeration container of the present invention is an accommodating part formed of a plurality of storage spaces, the upper part of which is opened for freezing or refrigerated storage after containing a predetermined amount of food, such as seasonings, ingredients or water, and partitioned by a lattice part inside The protrusion is formed on the bottom surface of the inner surface of the receiving portion by a concave groove formed at the center of the protrusion, and forming a circular first protrusion and a donut-shaped protrusion in the center thereof to increase elasticity and restoring force and strength. A convex second protrusion is formed at the center so that the frozen food is not in flat contact with the bottom surface, so that the frozen food contained in each storage unit can be easily pulled out without breaking or cracking by pressing the bottom surface. There is.
본 발명의 식품용 냉동용기는 상기 수납부의 바닥면보다 측면이 더 두껍게 형성되어 상기 바닥면을 눌렀을 때 상기 측면이 변형되지 않아 수납부에 수용된 냉동상태의 음식물이 쉽게 이탈되도록 하고, 상기 수납부에 변형을 가하더라도 쉽게 복원되도록 함으로써 변형이 남게 되어 발생되는 불편함이 없는 장점이 있다.The food refrigeration container of the present invention is formed with a thicker side than the bottom surface of the housing portion so that the side is not deformed when the bottom surface is pressed so that the food in the frozen state is easily separated from the housing portion, Even if a deformation is applied, it is easily restored so that there is no inconvenience caused by the deformation remaining.
본 발명의 식품용 냉동용기는 상기 바닥면에서 상기 돌기부의 두께와 제2돌출부의 두께가 같고, 상기 돌기부와 제1돌출부의 사이의 두께보다 돌기부와 제2돌출부의 두께가 두껍게 구비됨으로써, 상기 바닥면을 눌렀을 때 냉동상태의 음식물에 크랙이 발생하지 않도록 하는 효과가 있다.The food freezing container of the present invention has the same thickness as that of the protrusion and the second protrusion on the bottom surface, and the thickness of the protrusion and the second protrusion is thicker than the thickness between the protrusion and the first protrusion, so that the bottom When pressed the noodles have the effect of preventing cracks in frozen food.
본 발명의 식품용 냉동용기는 음식물이 수납 보관되는 용기의 내부 바닥면 중앙부가 연속적으로 음식물과 접촉되지 않도록 함으로써 냉동된 음식물과 냉동 용기가 쉽게 분리될 수 있는 효과가 있다.The food refrigeration container of the present invention has an effect that the frozen food and the freezing container can be easily separated by preventing the central portion of the inner bottom surface of the container in which the food is stored and kept in contact with the food continuously.
본 발명의 식품용 냉동용기는 음식물이 수납 보관되는 용기의 내부 바닥면 중앙부를 내측으로 둥굴게 돌출시켜 그 두께를 두텁게 하여 냉동된 음식물을 분리시키기 위하여 외부에서 압력이 가해서 바닥면에 변형이 가해지더라도 크랙이 발생되지 않는 장점이 있다.Food refrigeration container of the present invention even if the deformation is applied to the bottom surface by applying pressure from the outside to separate the frozen food by thickening the inner portion of the inner bottom surface of the container in which the food is stored and rounded inwardly There is an advantage that no crack occurs.
본 발명의 식품용 냉동용기는 상기 바닥면이 탄성력을 갖고 구부러지도록 마련됨으로써 내용물을 각 수납부 별로 독립적으로 탈거할 수 있어 각종 양념이나 이유식, 죽, 약물 등을 1회 분량만큼 냉동보관하고 사용할 수 있으며, 사용 후 남은 식재료를 위생적으로 냉동하여 보관할 수 있을 뿐만 아니라 다양한 용적의 수납부를 갖는 용기가 제공됨으로써, 다진마늘과 같은 소용량의 식재료부터 이유식과 같은 비교적 큰 용량의 식품까지 1회 제공분 씩 냉동보관하여 필요시마다 사용할 수 있는 장점이 있다.The food refrigeration container of the present invention is provided so that the bottom surface is bent with elastic force, so that the contents can be independently removed for each storage unit, so that various seasonings, baby foods, porridge, drugs, etc. can be frozen and stored for one time. In addition, by providing a container having a storage volume of various volumes as well as hygienically freezing and storing the remaining food ingredients, frozen servings from small-sized foods such as chopped garlic to relatively large foods such as baby food There is an advantage that can be stored and used whenever necessary.
도 1은 본 발명의 실시예에 따른 식품용 냉동용기의 본체부와 덮개부가 분리된 상태의 사시도이고,1 is a perspective view of a main body portion and a cover portion of a food freezing container according to an embodiment of the present invention separated;
도 2는 본 발명의 실시예에 따른 식품용 냉동용기의 본체부와 덮개부가 결합된 상태의 측면도이고,Figure 2 is a side view of the main body portion and the lid portion of the food refrigeration container according to an embodiment of the present invention coupled,
도 3은 본 발명의 실시예에 따른 식품용 냉동용기의 본체부와 덮개부가 결합된 상태의 단면도이고,3 is a cross-sectional view of the main body portion and the lid portion of the food refrigeration container according to an embodiment of the present invention coupled,
도 4는 본 발명의 실시예에 따른 식품용 냉동용기의 본체부와 덮개부가 결합된 상태의 측면도이고,Figure 4 is a side view of the main body portion and the cover portion of the food refrigeration container according to an embodiment of the present invention coupled,
도 5는 본 발명의 실시예에 따른 식품용 냉동용기의 본체부와 덮개부가 결합된 상태를 하부에서 본 사시도이고,5 is a perspective view from below of a state in which a main body portion and a cover portion of a food freezing container according to an embodiment of the present invention are combined;
도 6은 본 발명의 실시예에 따른 식품용 냉동용기의 본체부와 덮개부가 결합된 상태의 평면도이고,6 is a plan view of the main body portion and the lid portion of the food container freezer according to an embodiment of the present invention,
도 7은 본 발명의 실시예에 따른 식품용 냉동용기를 뒤집은 상태의 평면도이다.7 is a plan view of a state inverted the food container freezer according to an embodiment of the present invention.
이하, 본 발명의 바람직한 실시 예를 첨부한 도면을 참조하여 당해 분야에서 통상의 지식을 가진 자가 용이하게 실시할 수 있도록 설명한다.Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described to be easily carried out by those of ordinary skill in the art.
본 발명은 도 1 내지 도 7에 도시된 바와 같이 복수의 저장공간으로 형성된 내부 수납부(120)에 양념, 식재료 또는 물 등의 음식물을 일정량씩 담은 후 냉동 또는 냉장보관하여 필요한 양만큼 간편하게 꺼내쓸 수 있도록 한 식품용 냉동용기에 관한 것으로, The present invention, after containing a predetermined amount of food, such as seasonings, ingredients or water in the inner housing 120 formed of a plurality of storage spaces as shown in Figures 1 to 7 by freezing or refrigerating to easily take out the required amount It is about a food refrigeration container so that
상부가 개방되고, 내측에 격자부(110)에 의해 구획되는 복수의 저장공간으로 형성된 수납부(120)가 구비되는 본체부(100)와,A main body portion 100 having an upper portion and having an accommodating portion 120 formed of a plurality of storage spaces partitioned by the grid portion 110 therein;
상기 본체부(100)의 상부에서 수납부(120)를 덮어 그 내부로 이물질이 유입되는 것을 막아주는 덮개부(200)를 포함하여 이루어진다.The cover part 200 covers the accommodating part 120 from the upper part of the main body part 100 and prevents foreign substances from flowing into the inside of the main body part 100.
상기 본체부(100)는 용기함체로서 용기뚜껑으로 이루어지는 덮개부(200)를 결합하여 사용하는 것으로, 격자부(110), 상기 격자부(110)에 의해 구획되는 다수의 수납부(120), 단부(130) 및 손잡이부(140)로 구성되며, 합성수지 재질로 이루어질 수 있다.The main body portion 100 is used by combining the lid portion 200 made of a container lid as a container enclosure, the grid portion 110, a plurality of storage portion 120 partitioned by the grid portion 110, Consists of the end 130 and the handle 140, it may be made of a synthetic resin material.
상기 본체부(100)는 다양한 재질로 구비될 수 있으나, 폴리에틸렌과 같이 완제품 상태에서 유연성 및 탄성력을 유지하고, 사출성형에 유리하며 저온에 강한 재질로 성형되는 것이 바람직하다.The main body 100 may be provided with various materials, but it is preferable to maintain flexibility and elastic force in a finished product state such as polyethylene, and to be molded in a material resistant to low temperature and advantageous to injection molding.
상기 본체부(100)는 양념, 식재료 또는 물 등의 음식물을 일정량씩 저장하도록 상부가 개방된 다수의 저장공간으로 이루어지는 수납부(120)가 가로방향과 세로방향으로 배열되는 격자부(110)에 의해 격자 구조를 이루도록 형성된다.The main body 100 is a lattice portion 110 is arranged in a horizontal direction and a vertical direction is a receiving portion 120 consisting of a plurality of storage space is open at the top to store a certain amount of food, such as seasoning, food or water Thereby forming a lattice structure.
상기 격자부(110)는 상기 격자부(110)의 상단 일측에서 돌출되어 형성되고, 상기 수납부(120)의 내용물이 넘쳤을 시 상기 격자부(110) 상단을 덮은 채로 동결되는 것을 방지하도록 하는 분리용 돌기(111)가 구비된다.The grid portion 110 is formed to protrude from one side of the upper end of the grid portion 110, to prevent the freezing while covering the upper portion of the grid portion 110 when the contents of the receiving portion 120 overflows Separation protrusion 111 is provided.
상기 분리용 돌기(111)는 상기 수납부(120)에 수용되는 내용물이 넘쳐서 타 수납부의 내용물과 섞인 상태에서 얼었을 때 해당 수납부(120)의 내용물만 탈거하기 어려운 문제점을 해결하기 위한 것으로, 상기 수납부(120)와 타 수납부를 구분하는 격자부(110)의 중앙에 일정한 길이로 융기되어 구비된다. 또한, 상기 분리용 돌기(111)는 수납되는 음식물이 냉동될때에 부피가 커져 격자부의 형상에 변형을 가져오는 것을 방지하고 격자부에 강한 지지력을 제공한다. 이와 같은 분리용 돌기(111)로 인하여 내용물(음식물)이 상단까지 올라와 냉동되더라도 격자부의 형상이 변경되지 않으면서 격자부와 격자부 사이에 연결된 내용물의 두께가 얇아지게 된다.The separating protrusion 111 is intended to solve a problem that it is difficult to remove only the contents of the accommodating part 120 when the contents accommodated in the accommodating part 120 are frozen and mixed with the contents of the other accommodating part. In the center of the lattice 110 separating the housing 120 and the other housing is provided with a predetermined length. In addition, the separating projection 111 is bulky when food is stored is frozen to prevent the deformation of the shape of the grid portion and provides a strong supporting force to the grid portion. Due to the separation protrusion 111, the thickness of the contents connected between the grid portion and the grid portion is reduced without changing the shape of the grid portion even when the contents (food) are raised to the top and frozen.
이와 같이 상기 분리용 돌기(111)가 구비됨으로써, 상기 수납부(120)에서 흘러 넘친 음식물이 타 수납부의 음식물과 섞여서 냉동되더라도 쉽게 음식물이 분리가능한 홈이 형성될 수 있다.As the separation protrusion 111 is provided in this way, even if the food overflowed from the accommodating part 120 is mixed with the food of the other accommodating part, the food can be easily separated.
상기 수납부(120)의 구조는 사각형으로 이루어져 연속적으로 배열되는 구조를 나타내며, 다양한 형상의 격자구도로 이루어질 수 있다.The structure of the accommodating part 120 may include a quadrangular shape and may be continuously arranged, and may include a grid structure having various shapes.
상기 수납부(120)의 규격은 잘게 다져진 생강이나 마늘 등과 같은 소량의 양념류를 보관하기에 비교적 작게 형성되거나, 파나 고추 등을 썰어서 보관하기 위해서 비교적 크게 형성될 수 있으며, 소비자의 취향에 따라 그 규격을 달리할 수 있다.The size of the housing 120 is relatively small to store a small amount of spice, such as finely chopped ginger or garlic, or may be formed relatively large to store sliced green onions, peppers, etc., according to the taste of the consumer Can be different.
또한, 상기 수납부(120)의 규격은 각각의 저장공간이 서로 다르게 형성될 수 있다.In addition, the specification of the housing 120 may be formed differently for each storage space.
상기 수납부(120)는 가장자리에 단부(130)가 상부방향으로 돌출형성되고, 양측에 손잡이부(140)가 돌출형성될 수 있다.The accommodating part 120 may have an end portion 130 protruding upward at an edge thereof and a handle portion 140 protruding at both sides thereof.
상기 수납부(120)는 실리콘이나 고무 또는 합성수지 등과 같이 휨이 가능한 재질로 이루어지고, 하부에서 외력이 가해졌을때 상부방향(상방)으로 올라가도록 변형되는 제1돌출부(121)가 하부방향(하방)으로 돌출 형성되며, 상기 제1돌출부(121)에 외력을 가하여 바닥면(120a)을 눌러서 상방으로 볼록하게 되는 변형에 대하여 탄성 및 복원력, 높은 강도를 가지도록 상기 제1돌출부(121)의 중앙에 돌기부(122), 상기 돌기부(122)의 중심에 내측으로 오목한 홈부(123a) 및 상기 홈부(123a)에 대응되게 내부 중앙부가 볼록한 제2돌출부(123)가 형성된다.The accommodating part 120 is made of a material which can be bent, such as silicone, rubber, or synthetic resin, and when the external force is applied from the lower part, the first protrusion part 121 deformed to rise in an upper direction (upper direction) is downward (downward). And a center of the first protrusion 121 so as to have elasticity, restoring force, and high strength against deformation that is convex upward by pressing the bottom surface 120a by applying an external force to the first protrusion 121. The protrusion 122, the recess 123a which is concave inward in the center of the protrusion 122, and the second protrusion 123 having a convex inner central portion are formed to correspond to the groove 123a.
상기 수납부(120)는 그 바닥면(120a)이 일반적인 냉동용기와 달리, 하부방향으로 볼록해지도록 곡률을 갖고, 상기 본체부(100)의 저면 측으로 돌출된 바닥면(120a)이 탄성력을 갖고 상기 수납부(120)의 내측으로 구부러지거나 복원될 수 있도록 형성되되, 상기 바닥면(120a)에는 원형의 제1돌출부(121)와 그 중앙에 도넛형태로 돌출된 돌기부(122)가 구성되고, 상기 돌기부(122)의 중심에 용기 내측으로 오목한 홈부(123a)가 구비되며, 상기 수납부(120)의 내측면에서 상기 수납부(120)의 중심부에 상기 홈부(123a)의 대응되는 부분이 볼록한 제2돌출부(123)가 형성된다. 즉, 제1돌출부(121)와 제2돌출부(123)의 돌출 방향이 반대이고, 제1돌출부(121)와 돌기부(122)의 돌출 방향이 같다.The accommodating part 120 has a curvature so that its bottom surface 120a is convex in a downward direction unlike a general refrigeration container, and the bottom surface 120a protruding toward the bottom surface side of the main body part 100 has elastic force. It is formed to be bent or restored to the inside of the receiving portion 120, the bottom surface (120a) is formed with a circular first projection 121 and a protrusion 122 protruding in the center of the donut shape, A groove 123a is provided at the center of the protrusion 122 to concave inside the container, and a corresponding portion of the groove 123a is convex at the center of the housing 120 at the inner side of the housing 120. The second protrusion 123 is formed. That is, the protruding directions of the first and second protrusions 121 and 123 are opposite, and the protruding directions of the first and second protrusions 121 and 122 are the same.
도 3에 도시된 바와 같이 상기 수납부(120)는 상기 바닥면(120a)의 두께(t1)보다 상기 수납부(120)의 측면(120b)의 두께(t2)가 두껍게 형성되어 상기 바닥면(120a)을 눌렀을 때 상기 측면(120b)이 변형되지 않아 수납부에 수용된 냉동상태의 음식물이 쉽게 이탈되도록 하고, 상기 수납부(120)에 변형을 가하더라도 쉽게 복원되도록 한다.As shown in FIG. 3, the housing part 120 has a thickness t2 of a side surface 120b of the housing part 120 thicker than the thickness t1 of the bottom surface 120a. When pressing the 120a), the side surface (120b) is not deformed so that the food in the frozen state can be easily released, and even if the deformation is applied to the housing 120, it is easily restored.
또한, 상기 바닥면(120a)에서 돌기부(122)의 두께(a), 제2돌출부(123)의 두께(b), 상기 돌기부(122)와 제2돌출부(123)의 사이의 두께(c)가 돌기부(122)와 제1돌출부(121) 사이의 두께보다 더 두껍게 구비되어 상기 바닥면(120a)을 눌러 음식물을 냉동 용기에서 분리할때에 가장 이동거리가 많은 돌기부(122) 안쪽 중앙에서 크랙이 발생하지 않도록 한다. 또한, 돌기부(122)와 제2돌출부(123)로 이어지는 용기 내부가 내측으로 돌출됨으로써 음식물이 용기의 내부 바닥면에서 연속적으로 평평하게 접촉되지 않아, 적은 용기의 변형으로도 쉽게 음식물이 용기에서 분리될 수 있다. In addition, the thickness a of the protrusion 122, the thickness b of the second protrusion 123, and the thickness c of the protrusion 122 and the second protrusion 123 on the bottom surface 120a. Is thicker than the thickness between the protrusion 122 and the first protrusion 121 is cracked in the center of the inside of the protrusion 122, the most moving distance when pressing the bottom surface (120a) to remove food from the freezing container This should not happen. In addition, since the inside of the container leading to the protrusion 122 and the second protrusion 123 protrudes inward, food is not continuously flattened on the inner bottom of the container, and food is easily separated from the container even with a small deformation of the container. Can be.
또한, 제2돌출부(123)의 용기 내부로의 돌출된 두께(b)는 그 측면인 제2돌출부(123)와 돌기부(122) 사이의 두께(c)와 동일하다. 따라서, 용기 외부로 돌출된 돌기부(122)로부터 용기 내외부로 점차 상승하여 제2돌출부(123)와 돌기부(122) 사이의 가운데 정도부터 동일한 두께로 용기 내부로 상승하여 제2돌출부(123)까지 상승하여 정점에 이르게 된다. 한편, 돌기부(122)의 두께인 a는 일반적으로 b와 c 보다 작은 것이 바람직하다. 이는 냉동된 음식물을 용기와 분리시키기 위한 외력이 제공되는 곳이어서 돌기부의 두께가 커서 외부로 많이 돌출되면 누를때 손에 통증을 느끼게 된다. 수납부가 크게 형성되어 돌기부만이 아닌 제1돌출부(121)와 같이 누를 수 있다면 돌기부(122)의 두께가 제2돌출부의 두께보다 약간 커도 관계없다.In addition, the thickness b of the second protrusion 123 protruding into the container is the same as the thickness c between the second protrusion 123 and the protrusion 122. Therefore, the inside of the container is gradually raised from the protrusion 122 protruding out of the container and ascends into the container at the same thickness from the center between the second protrusion 123 and the protrusion 122 to the second protrusion 123. To peak. On the other hand, the thickness a of the protrusion 122 is generally smaller than b and c. This is where the external force for separating the frozen food from the container is provided so that the thickness of the protrusion is large and protrudes outward a lot when you feel a pain in the hand when pressed. If the receiving portion is formed large and can be pressed together with the first protrusion 121 instead of the protrusion, the thickness of the protrusion 122 may be slightly larger than the thickness of the second protrusion.
한편, 돌기부(122)에서 제1돌출부(121) 사이의 두께보다 돌기부(122)에서 제2돌출부(123) 사이의 두께가 더 두껍게 형성된다. 이를 통하여 돌기부에서 제1돌출부(121) 사이는 외력에 의하여 쉽게 변형되고, 돌기부(122)에서 제2돌출부(123) 사이는 외력에 의하여 쉽게 변형되지 않는다. 이러한 구성으로 본 발명의 냉동 용기는 변형되는 거리가 가장 큰 용기의 중심부인 제2돌출부(123)와 돌기부 사이가 변형되지 않아 크랙이 적으면서, 돌기부와 제1돌출부 사이가 쉽게 변형되어 음식물과 용기에 변형을 줄 수 있다. 또한, 돌기부(122)와 제2돌출부(123)의 용기 내측으로의 돌출로 인하여 원형인 제1돌출부(121)에서의 연속적인 평평함이 제거되어 음식물이 냉동 용기와 강한 접촉이 어려워져 용기에서 쉽게 분리될 수 있다.Meanwhile, the thickness between the protrusion 122 and the second protrusion 123 is thicker than the thickness between the protrusion 122 and the first protrusion 121. As a result, the protrusion between the first protrusion 121 is easily deformed by an external force, and the protrusion 122 between the second protrusion 123 is not easily deformed by an external force. In such a configuration, the freezing container of the present invention is easily deformed between the protrusion and the first protrusion while the deformation is not deformed between the second protrusion 123 and the protrusion, which is the center of the container having the greatest distance to be deformed. It can give a variation to In addition, the continuous flatness in the circular first protrusion 121 is removed due to the protrusion of the protrusion 122 and the second protrusion 123 to the inside of the container, making it difficult for the food to be in strong contact with the freezing container. Can be separated.
또한, 상기 제1돌출부(121)의 외곽 테두리의 높이가 상기 제2돌출부(123)의 중심부보다 높다. 원형의 제1돌출부(121)은 외곽 테두리부터 하방으로 돌출되며, 그 중앙에 제2돌출부(123)가 구비되며, 제2돌출부(123)에서 가장 높게 용기 내부로 돌출된다. 이때 제2돌출부(123)는 도 3과 같이 가장 높은 위치라도 제1돌출부(121)의 외곽 테두리의 높이보다 낮게 형성된다. 제2돌출부(123)는 바닥면 중심에 위치하여 음식물과 용기가 넓은 면적으로 평평하게 접촉되지 못하도록 하여 제1돌출부에 외력이 가해질 때 음식물이 쉽게 용기에서 이탈될 수 있도록 하나, 제2돌출부(123)가 너무 높게 형성되면 음식물이 제2돌출부에 끼여져 분리가 오히려 어려워진다.In addition, the height of the outer edge of the first protrusion 121 is higher than the central portion of the second protrusion 123. The circular first protrusion 121 protrudes downward from the outer rim, and has a second protrusion 123 at the center thereof, and protrudes into the container the highest from the second protrusion 123. In this case, the second protrusion 123 is formed to be lower than the height of the outer edge of the first protrusion 121 even at the highest position as shown in FIG. 3. The second protrusion 123 is located at the center of the bottom surface so that the food and the container do not come into flat contact with a large area so that food can be easily released from the container when an external force is applied to the first protrusion, but the second protrusion 123 ) Is too high, the food is caught in the second projections, making separation rather difficult.
상기 수납부(120)는 냉동상태의 음식물의 탈거를 돕기 위해, 상기 바닥면(120a)의 안쪽을 포함한 내측 표면거칠기가 매끄럽게 처리되어 구비될 수 있으며, 상기 수납부(120)의 내측 표면이 광택을 가지도록 표면거칠기를 작게 처리함으로써, 상기 바닥면(120a)을 눌렀을 때 상기 수납부(120) 내의 냉동상태의 음식물이 쉽게 미끄러지며 탈거될 수 있게 된다.The accommodating part 120 may be provided by smoothing the inner surface roughness including the inside of the bottom surface 120a to help remove food in a frozen state, and the inner surface of the accommodating part 120 may be polished. By treating the surface roughness so as to have a small, when the bottom surface (120a) is pressed, the food in the frozen state in the receiving portion 120 can be easily slipped and removed.
또한, 상기 수납부(120)의 외측 표면은 표면거칠기를 크게 처리되도록 함으로써, 즉, 육안으로 관찰 시 광택이 감지되지 않은 정도의 수준으로 처리하여 상기 본체부(100)가 손에서 미끄러지는 것을 방지할 수 있다.In addition, the outer surface of the accommodating part 120 to increase the surface roughness, that is, to the level of the degree that the gloss is not detected when the naked eye is observed to prevent the main body part 100 from slipping in the hand. can do.
상기 본체부(100)는 상기 수납부(120)를 둘러싸는 모서리부가 상기 수납부(120)보다 높게 형성되어 상기 덮개부(200)과 결합되는 단부(130)로 형성되고, 상기 본체부(100)의 양측으로부터 연장되어 형성되는 손잡이부(140)가 구비되게 된다.The main body 100 is formed with an end portion 130 formed at an edge portion surrounding the accommodating part 120 to be higher than the accommodating part 120 and coupled to the cover part 200, and the main body part 100. Handle portion 140 is formed to extend from both sides of the) is provided.
상기 손잡이부(140)의 단부에는 수직 하방으로 절곡되어 연장형성되는 걸림부(141)가 구비되어 상기 손잡이부(140)를 손으로 잡았을 때 상기 손잡이부(140)가 미끄러지지 않도록 한다.An end portion of the handle portion 140 is provided with a locking portion 141 that is bent and extended vertically downward so that the handle portion 140 does not slip when the handle portion 140 is held by hand.
상기 손잡이부(140)의 상측면 일측에는 상기 수납부(120)의 용적을 표시하는 문자표시부(미도시)가 마련될 수 있으며, 상기 문자표시부는 상기 본체부(100)의 재질에 따라 성형되거나 표면에 인쇄되어 구비된다.On one side of the upper side of the handle 140 may be provided with a letter display unit (not shown) for displaying the volume of the accommodating unit 120, the letter display unit is molded according to the material of the body portion 100 or It is provided printed on the surface.
상기 수납부(120)의 용적은 다양한 부피로 마련될 수 있으며, 상기 문자표시부(미도시)는 상기 수납부(120)의 용적을 ㎖나 ㎎ 또는 스푼 단위로 표기하여 냉동상태의 음식물의 용량을 쉽게 개량할 수 있도록 구비된다.The volume of the accommodating part 120 may be provided in various volumes, and the letter display part (not shown) indicates the volume of the accommodating part 120 in ml, mg or spoon units to indicate the capacity of the food in the frozen state. It is provided to be easily improved.
상기 덮개부(200)는 가장자리가 오목하게 형성되어 상기 본체부(100)의 가장자리에 볼록하게 형성되는 단부(130)에 결합시 탄성적으로 압착 밀폐되어 물이나 국물 등이 새지 않고 내부를 밀폐시킬 수 있게 구비된다.The cover portion 200 is formed by concave edges and is elastically compressed and sealed when joined to the end portion 130 formed convexly on the edge of the body portion 100 to seal the inside without leaking water or soup. It is provided to be.
상기 덮개부(200)는 상기 수납부(120)의 상부에서 착탈 가능하게 구비되어 상기 본체부(100)에 결합됨으로써, 상기 수납부(120)에 이물질이 유입되는 것을 차단하게 된다.The cover part 200 is detachably provided at an upper portion of the accommodating part 120 and coupled to the main body part 100 to block foreign matter from entering the accommodating part 120.
상기 덮개부(200)는 상기 본체부(100)와 동일한 재질로 구비되며, 실리콘, 고무, 합성수지 등의 재질로 제작될 수 있다.The cover part 200 may be made of the same material as the main body part 100 and may be made of a material such as silicon, rubber, synthetic resin, or the like.
상기 덮개부(200)는 모서리 일측에 상기 덮개부(200)를 쉽게 열 수 있도록 모서리 일측이 연장되어 형성되는 덮개부 손잡이(210)가 구비되어 상기 본체부(100)에 결합된 덮개부(200)를 덮개부 손잡이(210)를 이용해 쉽게 분리할 수 있게 된다.The cover part 200 is provided with a cover part handle 210 formed by extending one side of the corner to easily open the cover part 200 at one corner thereof, and the cover part 200 coupled to the main body part 100. ) Can be easily removed using the cover handle (210).
본 발명의 식품용 냉동용기는 사용자가 상기 본체부(100)의 수납부(120) 각각에 마늘이나 생강 등을 갈아서 다진 양념, 식재료 또는 물 등의 음식물을 담고, 상기 덮개부(200)를 닫고 냉동 또는 냉장실에서 보관할 수 있게 되며, 필요시에 상기 수납부(120)의 바닥면(120a)을 눌러 쉽게 음식물을 꺼내 사용할 수 있게 된다.The food refrigeration container of the present invention contains a food, such as seasoning, food ingredients or water by grinding garlic or ginger in each of the accommodating parts 120 of the main body part 100, and closes the cover part 200. The freezing or refrigerating compartment can be stored, and when necessary, the food can be easily taken out and used by pressing the bottom surface 120a of the housing 120.
이때, 상기 수납부(120)에 담기는 음식물은 상기 수납부(120)의 측벽을 형성하는 상기 격자부(110)의 상단면까지 담기더라도 덮개부(200)를 닫아 밀폐시킬 수 있게 되며, 상기 덮개부(200)는 상기 본체부(100)의 모서리부에 마련되는 단부(130)에 결합되어 상기 수납부(120)에 수납되는 음식물을 외기로부터 밀폐시킬 수 있게 된다. 즉, 격자부 사이에 구비되는 분리용 돌기(111)에 의하여 음식물이 상단부까지 올라와 냉동시 부피가 커져 격자부에 압력이 가해져도 균형을 유지할 수 있고, 격자부와 격자부에 연결된 음식물도 쉽게 분리할 수 있다.In this case, the food contained in the accommodating part 120 may be closed by closing the lid part 200 even if the food is contained up to the top surface of the grating part 110 forming the sidewall of the accommodating part 120. The cover part 200 is coupled to the end portion 130 provided at the corner portion of the main body part 100 to seal the food stored in the accommodating part 120 from the outside air. That is, the food is raised to the upper end by the separating protrusion 111 provided between the lattice part, so that the volume increases during freezing, so that the balance can be maintained even when pressure is applied to the lattice part, and the food connected to the lattice part and the lattice part can be easily separated. can do.
사용자는 상기 덮개부(200)를 덮은 상기 본체부(100)를 다수로 구비하여 이를 상측 적재시 냉동실의 공간을 효율적으로 사용할 수 있게 된다.The user is provided with a plurality of the main body portion 100 covering the cover portion 200 to be able to efficiently use the space of the freezer compartment when loading the upper side.
상기 덮개부(200)를 닫은 상기 본체부(100)를 냉동실에 넣고 냉동시키게 되면, 사용자는 필요 시마다 상기 본체부(100)를 꺼내 상기 덮개부(200)를 열고 냉동상태의 음식물을 꺼내 사용할 수 있게 된다.When the main body part 100 closing the cover part 200 is put into a freezing compartment and frozen, the user can take out the main body part 100 whenever necessary and open the cover part 200 to take out a food in a frozen state. Will be.
사용자는 상기 본체부(100)의 양측으로 마련되는 손잡이부(140)를 잡고 상기 본체부(100)를 냉동실로부터 꺼내며, 상기 손잡이부(140)는 그 단부에 걸림부(141)가 형성됨으로써 사용자가 쉽게 상기 손잡이부(140)를 잡을 수 있도록 할 뿐만 아니라 손으로부터 미끄러짐을 방지하게 되어 안정적으로 본체부(100)를 이동시킬 수 있게 된다.The user grasps the handle part 140 provided at both sides of the main body part 100 and takes out the main body part 100 from the freezer compartment, and the handle part 140 has a locking part 141 formed at an end thereof. Not only makes it easy to hold the handle 140, it is possible to prevent the slip from the hand to be able to move the body portion 100 stably.
사용자는 냉동된 식재료를 상기 수납부(120)로부터 꺼내기 위해, 상기 수납부(120)의 바닥면(120a)을 상기 수납부(120)의 내측으로 눌러 냉동상태의 음식물이 상기 수납부(120)로부터 탈거되도록 하며, 상기 바닥면(120a)은 상기 수납부(120)의 측면(120b)보다 그 두께가 얇게 형성됨으로써, 사용자가 힘을 가했을 때 상기 바닥면(120a)은 쉽게 눌리는 동시에 측면(120b)은 형상을 유지함으로써 상기 수납부(120)의 내용물이 쉽게 탈거될 수 있게 된다.The user presses the bottom surface 120a of the housing 120 into the housing 120 to take out the frozen food material from the housing 120, and the food of the frozen state is stored in the housing 120. The bottom surface 120a is formed to be thinner than the side surface 120b of the accommodating part 120, so that when the user applies a force, the bottom surface 120a is easily pressed and the side surface 120b. ) Maintains the shape so that the contents of the housing 120 can be easily removed.
한편, 상기 수납부(120)에 수용된 음식물이 냉동과정에서 부피가 증가하면서 상기 수납부(120)로부터 넘쳐 타 수납부의 내용물과 연결된 채 냉동될 수 있어 사용자가 상기 수납부(120)의 바닥면(120a)을 눌렀을 때 원하는 수납부의 음식물 뿐만 아니라 주변의 음식물까지 한 덩어리로 탈거될 수 있다. 이때, 상기 격자부(110)의 상측면에 마련된 분리용 돌기(111)에 의해 내용물이 부분적으로 분리되어 동결됨으로써 사용자가 쉽게 연결되어 동결되어 있던 내용물들을 분리할 수 있게 된다.On the other hand, the food accommodated in the accommodating part 120 may be frozen while overflowing from the accommodating part 120 while being connected to the contents of the other accommodating part while the volume is increased in the freezing process, so that the user has a bottom surface of the accommodating part 120. When pressing 120a, not only the food of the desired storage unit but also the surrounding food may be removed in a mass. At this time, the contents are partially separated and frozen by the separating protrusion 111 provided on the upper side of the grating part 110, so that the user can easily connect and separate the frozen contents.
냉동상태의 음식물이 분리된 후 상기 수납부(120)의 바닥면(120a)은 탄성력에 의해 본래의 형태로 돌아가게 되며, 이후 상기 덮개부(200)를 닫아 남은 음식물을 위생적으로 냉동실에 보관할 수 있게 된다.After the food in the frozen state is separated, the bottom surface 120a of the accommodating part 120 is returned to its original shape by the elastic force, and then the lid 200 is closed to keep the remaining food in a sanitary freezer. Will be.
따라서, 본 발명의 식품용 냉동용기는 양념, 식재료 또는 물 등의 음식물을 일정량씩 담은 후 냉동 또는 냉장보관하기 위해 상부가 개방되고, 내측에 격자부(110)에 의해 구획되는 복수의 저장공간으로 형성된 수납부(120)의 바닥면(120a)에 돌출부를 형성하되, 탄성 및 복원력, 강도를 높이기 위해 원형의 제1돌출부(121)와, 그 중앙에 도넛형태의 돌기부(122)를 구성하고, 상기 돌기부(122)의 중심에 형성되는 오목한 홈부(123a)에 의해 수납부의 내측 중심에 볼록한 제2돌출부(123)가 형성되어 냉동상태의 음식물이 바닥면(120a)에 평평하게 접촉되지 않아 상기 바닥면(120a)을 눌러 각 수납부(120)에 수용된 냉동상태의 음식물을 깨지거나 갈라지지 않은 상태로 손쉽게 빼낼 수 있도록 하는 효과가 있다.Therefore, the food refrigeration container of the present invention is a plurality of storage spaces are divided by the grid portion 110, the upper portion is opened for storing or refrigerated or refrigerated after a certain amount of food, such as seasonings, ingredients or water to the inside. Protruding portion is formed on the bottom surface (120a) of the formed accommodating portion 120, to form a circular first protrusion 121 and a donut-shaped protrusion 122 in the center to increase elasticity, restoring force, strength, The convex groove 123a formed at the center of the protrusion 122 forms a convex second protrusion 123 at the inner center of the housing, so that the frozen food does not contact the bottom surface 120a flatly. By pressing the bottom surface (120a) there is an effect that can be easily pulled out of the frozen food contained in each storage unit 120 in a broken or cracked state.
본 발명의 식품용 냉동용기는 상기 수납부(120)의 바닥면(120a)보다 측면(120b)이 더 두껍게 형성되어 상기 바닥면(120a)을 눌렀을 때 상기 측면(120b)이 변형되지 않아 수납부(120)에 수용된 냉동상태의 음식물이 쉽게 이탈되도록 하고, 상기 수납부(120)에 변형을 가하더라도 쉽게 복원되도록 함으로써 변형이 남게 되어 발생되는 불편함이 없는 장점이 있다.The food refrigeration container of the present invention has a side surface (120b) is formed thicker than the bottom surface (120a) of the housing portion 120, the side surface (120b) is not deformed when pressing the bottom surface (120a) accommodating portion The frozen food accommodated in the 120 is easily separated, and even if the deformation is applied to the housing 120, it is easily restored so that there is no inconvenience caused by the deformation remaining.
본 발명의 식품용 냉동용기는 상기 바닥면(120a)에서 상기 돌기부(122)의 두께와 제2돌출부(123)의 두께가 같고, 상기 돌기부(122)와 제2돌출부(123)의 사이의 두께보다 돌기부(122)와 제2돌출부(123)의 두께가 두껍게 구비됨으로써, 상기 바닥면(120a)을 눌렀을 때 냉동상태의 음식물에 크랙이 발생하지 않도록 하는 효과가 있다.The food refrigeration container of the present invention has the same thickness as that of the protrusion 122 and the thickness of the second protrusion 123 on the bottom surface 120a, and the thickness between the protrusion 122 and the second protrusion 123. Since the thickness of the protrusion 122 and the second protrusion 123 is thicker, there is an effect of preventing cracks in the frozen food when the bottom surface 120a is pressed.
본 발명의 식품용 냉동용기는 상기 바닥면(120a)이 탄성력을 갖고 구부러지도록 마련됨으로써 내용물을 각 수납부(120) 별로 독립적으로 탈거할 수 있어 각종 양념이나 이유식, 죽, 약물 등을 1회 분량만큼 냉동보관하고 사용할 수 있으며, 사용 후 남은 식재료를 위생적으로 냉동하여 보관할 수 있을 뿐만 아니라 다양한 용적의 수납부(120)를 갖는 용기가 제공됨으로써, 다진마늘과 같은 소용량의 식재료부터 이유식과 같은 비교적 큰 용량의 식품까지 1회 제공분 씩 냉동보관하여 필요시마다 사용할 수 있는 장점이 있다.The food refrigeration container of the present invention is provided to bend the bottom surface (120a) with an elastic force, so that the contents can be removed independently for each storage unit 120, and the amount of various seasonings, baby food, porridge, drugs, etc. once It can be stored and frozen as much as possible, and the food remaining after use can be hygienically frozen and stored as well as provided with a container having various volumes of the storage unit 120, such as a small amount of food, such as chopped garlic to a relatively large, such as baby food There is an advantage that can be used whenever needed by freezing storage by serving once the food of the capacity.
[부호의 설명][Description of the code]
100 : 본체부100: main body
110 : 격자부 111 : 분리용 돌기110: grid portion 111: separation projection
120 : 수납부 120a : 바닥면120: storage portion 120a: bottom surface
120b : 측면 121 : 제1돌출부120b: side 121: first protrusion
122 : 돌기부 123 : 제2돌출부122: protrusion 123: second protrusion
123a : 홈부 130 : 단부 123a: groove 130: end
140 : 손잡이부 141 : 걸림부 140: handle portion 141: locking portion
200 : 덮개부 200: cover part
210 : 덮개부 손잡이210: cover handle

Claims (5)

  1. 양념, 식재료 또는 물 등을 일정량씩 담은 후 냉동 또는 냉장보관하도록 상부가 개방되고, 내측에 격자부(110)에 의해 구획되는 복수의 저장공간으로 형성된 수납부(120)가 구비되는 본체부(100)와;The main body portion 100 is provided with an accommodating portion 120 formed of a plurality of storage spaces partitioned by the lattice portion 110, the upper portion is opened to freeze or refrigerated after storing a certain amount of condiments, ingredients or water, etc. )Wow;
    상기 본체부(100)의 상부에서 수납부(120)를 덮어 그 내부로 이물질이 유입되는 것을 막아주는 덮개부(200);를 포함하여 이루어지되,Cover portion 200 to cover the receiving portion 120 from the upper portion of the main body portion 100 to prevent foreign matter from flowing into the inside;
    상기 수납부(120)에 곡률을 갖고 상기 본체부(100)의 저면 측으로 돌출된 바닥면(120a)이 탄성력을 갖고 상기 수납부(120)의 내측으로 구부러지거나 복원될 수 있도록 형성되되, 상기 바닥면(120a)에는 원형의 제1돌출부(121)와 그 중앙에 도넛형태의 돌기부(122)가 구성되고, 상기 돌기부(122)의 중심에 오목한 홈부(123a)가 구비되며, 상기 수납부(120)의 내측면에서 상기 수납부(120)의 중심부에 상기 홈부(123a)의 대응되는 위치에 볼록한 제2돌출부(123)가 형성되며;The bottom surface 120a having a curvature in the accommodating part 120 and protruding toward the bottom surface side of the main body part 100 is formed to have an elastic force and to be bent or restored to the inside of the accommodating part 120. The surface 120a is provided with a circular first protrusion 121 and a donut-shaped protrusion 122 at the center thereof, and includes a recess 123a at the center of the protrusion 122, and the accommodating part 120 is provided. A convex second protrusion 123 is formed at a central position of the accommodating part 120 at a corresponding position of the groove part 123a on the inner side of
    상기 제1돌출부(121)와 돌기부(122)는 같은 방향으로 돌출되고, 제1돌출부(121)와 상기 제2돌출부(123)는 반대 방향으로 돌출된 식품용 냉동용기.The first and second protrusions 121 and 122 protrude in the same direction, and the first protrusion 121 and the second protrusion 123 protrude in opposite directions.
  2. 제1항에 있어서,The method of claim 1,
    상기 돌기부(122)와 제1돌출부(121)의 사이의 두께보다 돌기부(122)와 제2돌출부(123) 사이의 두께가 더 두껍게 구비되는 식품용 냉동용기.The food container having a greater thickness between the protrusion 122 and the second protrusion 123 than the thickness between the protrusion 122 and the first protrusion 121.
  3. 제2항에 있어서,The method of claim 2,
    상기 수납부(120)는 상기 바닥면(120a)의 두께(t1)보다 상기 수납부(120)의 측면(120b)의 두께(t2)가 두껍게 형성되는 식품용 냉동용기.The storage unit 120 is a food container freezing the thickness (t2) of the side surface (120b) of the receiving portion 120 is formed thicker than the thickness (t1) of the bottom surface (120a).
  4. 제1항에 있어서, The method of claim 1,
    상기 제1돌출부(121)의 외곽 테두리의 높이가 상기 제2돌출부(123)의 중심부보다 높은 식품용 냉동용기.The height of the outer rim of the first protrusion 121 is higher than the central portion of the second protrusion 123 food container for food.
  5. 제4항에 있어서,The method of claim 4, wherein
    제2돌출부(123)의 두께(b)가 돌기부(122)와 제2돌출부(123) 사이의 두께와 동일한 식품용 냉동용기.A food freezing container having a thickness b of the second protrusion 123 equal to the thickness between the protrusion 122 and the second protrusion 123.
PCT/KR2018/007243 2018-06-21 2018-06-26 Food freezer container WO2019245095A1 (en)

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