Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
  • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
  • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
  • A23L33/12—Fatty acids or derivatives thereof
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/15—Vitamins
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
  • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
  • A23V2200/00—Function of food ingredients
  • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
  • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
  • A23V2200/00—Function of food ingredients
  • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
  • A23V2200/33—High-energy foods and drinks, sports drinks
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
  • A23V2250/00—Food ingredients
  • A23V2250/18—Lipids
  • A23V2250/194—Triglycerides
  • A23V2250/1944—Medium-chain triglycerides
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
  • A23V2250/00—Food ingredients
  • A23V2250/50—Polysaccharides, gums
  • A23V2250/51—Polysaccharide
  • A23V2250/5114—Dextrins, maltodextrins
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
  • A23V2250/00—Food ingredients
  • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
  • A23V2250/61—Glucose, Dextrose

Definitions

• the invention relates to a nutritional composition
• a nutritional composition comprising a fruit ingredient and macronutrients for optimizing energy intake of an individual under metabolic stress conditions.
• the course of the glycaemic curve is measured as blood glucose (glycaemia) concentration over time, and both the onset and decrease and the slope of the glycaemic curve are important for energy intake optimization purposes.
• High Glycaemic Index (Gl) meals and energy drinks cause a rapid increase in glycaemia, which is then compensated for by insulin secretion and rapid fall in glycaemia. The result is a short feeling of comfort within 30 minutes, followed by fatigue and hunger.
• Gl Glycaemic Index
• Medium Gl foods induce a slower increase in glycaemia shortly after consumption (from 30 minutes to 1 hour), but this is followed by a rapid decrease in blood glucose, thus also unsuitable for optimal endurance sport performance and muscle recovery after exercise.
• EP 2675292 B1 discloses a nutritional composition
• a nutritional composition comprising a fruit and/or vegetable puree of 30 to 100%, a carbohydrate component of 7 to 70% by weight, and optionally a lipid and protein component.
• the carbohydrate component includes glucose, glucose-based polymers and cereal-based and/or nut-based syrups, and optionally any other at least one carbohydrate used in the food industry.
• the declared carbohydrate component content is defined as 10 to 45 g per serving, wherein one portion is defined as 28.35 to 141 .75 g.
• the lipid component may preferably be any lipid, e.g., medium chain triglycerides (MCT).
• the composition may optionally contain sweeteners (artificial, high sweetening), citric acid and various vitamin formulations. This composition indicates only the contents of the puree and carbohydrate components, the carbohydrate content being lower and including the excess syrup components.
• It is an object of the present invention to provide a nutritional composition comprising a fruit ingredient, medium chain triglycerides, glucose, isomaltulose (also known as pallatinose) and maltodextrin, which comprises from 24.0 to 26.0 wt. % of a fruit ingredient, 7.0 to 9.0 wt. % of medium chain triglycerides, 1 1.0 to 14.0 wt. % of glucose, 36.0 to 39.0 wt. % of isomaltulose and 14.0 to 17.0 wt. % of maltodextrin, relative to 100 wt. % of the total composition.
• the fruit ingredient in the nutritional composition comprises a fruit puree, mash and/or concentrate, e.g., apple, orange, pear, peach, apricot, strawberry, banana, cherry, cherry, pineapple, kiwi, grape, blueberry, raspberry, mango, guava, cranberry, blackberry, tropical and/or exotic fruits.
• a fruit puree, mash and/or concentrate e.g., apple, orange, pear, peach, apricot, strawberry, banana, cherry, cherry, pineapple, kiwi, grape, blueberry, raspberry, mango, guava, cranberry, blackberry, tropical and/or exotic fruits.
• any fruit or combination of fruits may be used.
• Medium chain triglycerides also known as MCT oil
• MCT oil preferably include esters of glycerol and carboxylic acids of 6, 8, 10 and 12 carbons, for example caproic, caprylic, capric or lauric acids.
• the nutritional composition preferably comprises at least one aroma, flavour, colourant, sweetener and/or vitamin.
• Useful aromas and flavours include, but are not limited to, chocolate, cocoa, and the like.
• stevia may be used as a sweetener
• the vitamin may preferably include vitamin C and/or B3.
• Citric acid, as a stabilizer and/or flavour modifier, may also be advantageously included.
• the nutritional composition is preferably in a liquid, gel, solid or powder form.
• the nutritional composition can be dissolved in water or other liquid for the preparation of the beverage.
• the present invention further provides a use of the nutritional composition as defined above for energy supply and saturation and/or glycaemia control.
• the claimed nutritional composition will allow an individual to easily replenish their energy during a busy day or before difficult exercise, and the formulation used will result in a stable blood glucose level and eliminate the extreme fluctuations caused by the current diet thereby burdening the digestive system. Due to the gradual release of glucose into the blood, it will provide the necessary support during a stressful situation without the feeling of full stomach and subsequent exhaustion, which is usually caused by a decrease in blood plasma glucose. The gradual release of the components of the composition will delay sports fatigue as it slows down the loss of muscle glycogen, which is an immediate source of energy for the muscles. As a result, exhaustion and pain in muscle tissue are delayed. Products containing this nutritional composition can be used as a substitute for a heavy and irregular diet over the day, which suppresses and reduces both concentration and performance.
• Fig. 1 it can be seen that the glycaemic curve of the present nutritional composition is maintained between 5.0 and 7.5 mmol/L of Glu over 90 minutes, which is the lowest plasma glucose fluctuation from the comparative items (medium Gl meal, energy drink, coffee, and nutritional composition).
• Fig. 1 depicts the course of glycaemic curves over time for medium Gl food, energy drink, coffee, and the present nutritional composition.
• Example 1 Nutritional composition with mango fruit ingredient
• Example 2 Nutritional composition with strawberry fruit ingredient
• the industrial applicability of the nutritional composition is mainly for athletes, for delaying muscle fatigue during exercise and for regulating the glycaemic curve during the day.
• the nutritional composition is also intended for groups of people with special dietary needs and requirements such as people diagnosed with coeliac disease, people with food allergies, people with lactose intolerance, vegetarians and vegans, pregnant and nursing women.

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Health & Medical Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Nutrition Science (AREA)
• Engineering & Computer Science (AREA)
• Mycology (AREA)
• Molecular Biology (AREA)
• Oil, Petroleum & Natural Gas (AREA)
• Pediatric Medicine (AREA)
• Coloring Foods And Improving Nutritive Qualities (AREA)
• Medicines Containing Plant Substances (AREA)

Applications Claiming Priority (2)

Publications (1)

Family

ID=67587375

Family Applications (1)

Country Status (2)

Citations (4)

Family Cites Families (5)

• 2018
  • 2018-05-25 CZ CZ2018-241A patent/CZ2018241A3/cs unknown
• 2019
  • 2019-05-24 WO PCT/CZ2019/050022 patent/WO2019223818A1/en not_active Ceased

Patent Citations (5)

Non-Patent Citations (3)

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