WO2019132816A1 - A cooking device comprising a discharge line - Google Patents

A cooking device comprising a discharge line Download PDF

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Publication number
WO2019132816A1
WO2019132816A1 PCT/TR2018/050586 TR2018050586W WO2019132816A1 WO 2019132816 A1 WO2019132816 A1 WO 2019132816A1 TR 2018050586 W TR2018050586 W TR 2018050586W WO 2019132816 A1 WO2019132816 A1 WO 2019132816A1
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WO
WIPO (PCT)
Prior art keywords
discharge
enables
receptacle
water
cooking device
Prior art date
Application number
PCT/TR2018/050586
Other languages
French (fr)
Inventor
Yusuf Koc
Mustafa ONAL
Zerrin YILMAZ
Davut Ayhan Serabatir
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Priority to EP18894455.7A priority Critical patent/EP3732396A1/en
Publication of WO2019132816A1 publication Critical patent/WO2019132816A1/en

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
    • F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid

Definitions

  • the present invention relates to a cooking device comprising a washing system with a discharge line.
  • the cooking process is generally performed by operating the heaters and the fan in the cooking cavity at the same time.
  • the hot air heated by the heaters disposed on the ceiling, the base or the rear wall of the cooking cavity is distributed into the cooking cavity by means of the fan.
  • particles like splattered oil adhere to inner walls of the oven and cleaning the dirt becomes difficult when the oven is used several times without cleaning.
  • the most commonly used self cleaning method is the pyrolytic cleaning method but alternative methods have been devised due to safety concerns.
  • One of the methods used for cleaning the cooking cavity is the washing systems wherein the washing water supplied from outside is sent towards the surfaces of the cooking cavity to remove the residues on the surfaces of the cooking cavity.
  • the food residues that accumulate in the washing water used in the cleaning process result in the clogging of the discharge assembly during the discharge of the washing water from the oven.
  • the overflow that occurs due to the clogging damages the components of the oven.
  • a washing system comprising a spray arm that enables the washing water to be distributed in the cooking cavity.
  • the aim of the present invention is the realization of a cooking device comprising a washing system with improved safety.
  • the cooking device realized in order to attain the aim of the present invention, explicated in the first claims and the respective claims thereof comprises a body; a cooking cavity that is arranged in the body and wherein the foodstuffs to be cooked are placed; a casing in the form of a box with an open front side that surrounds the cooking cavity; a washing system that is arranged on the casing and that enables the water received from the mains to be delivered into the cooking cavity; a control unit that enables the washing system to be controlled; a discharge hole that is provided at the base of the cooking cavity and that enables the water that accumulates in the cooking cavity to be discharged; a discharge receptacle that is arranged on the casing and wherein the water that is discharged through the discharge hole is collected; a first discharge line with one end connected to the discharge receptacle and the other end to the mains line, and a first discharge pump that is arranged on the first discharge line.
  • the cooking device of the present invention comprises a level detection means that is provided in the discharge receptacle and that enables the level of the water in the discharge receptacle to be detected, and the control unit that enables the first discharge pump to be controlled based on the data received from the level detection means.
  • the level detection means enables the first discharge pump to be activated as the discharge receptacle starts to be filled and thus, prevents the discharge receptacle from overflowing. Furthermore, by operating the first discharge pump based on the data received from the level detection means, the first discharge pump is prevented from being operated when the discharge receptacle is empty.
  • the control unit enables the washing system to be controlled based on the data received from the level detection means.
  • the control unit stops the washing system and thus, the delivery of water from the cooking cavity to the discharge receptacle is terminated.
  • the control unit detects that there is a malfunctioning in the discharge assembly due to the first discharge pump failure or the clogging of the first discharge line.
  • the cooking device comprises a second discharge pump that is arranged on the discharge receptacle and that is connected to the discharge receptacle at one end and to the first discharge line at the other end, and the control unit that enables the second discharge pump to be controlled based on the data received from the level detection means.
  • the control unit enables the water to be discharged from the discharge receptacle by activating the second discharge pump.
  • the control unit detects that there is a failure in the first discharge pump if the level of the water decreases after the second discharge pump is activated.
  • the cooking device comprises a shutter arranged on the base of the discharge receptacle, and a second discharge line that is connected to the shutter at one end and to the first discharge line at the other end.
  • the control unit detects that there is a failure in the first discharge line if the level of the water decreases after the shutter is opened.
  • the cooking device comprises a cover that is arranged on the body, and a drain line that is connected to the discharge receptacle at one end and the cover at the other end.
  • the cover positioned on the front side of the body so as to be easily accessible by the user enables the user to empty the discharge receptacle manually by means of the drain line.
  • the water in the discharge receptacle is enabled to be emptied.
  • the level detection means comprises a duct arranged on the ceiling of the discharge receptacle and a buoy that is movably disposed into the duct. The buoy is moved by means of the water that accumulates in the discharge receptacle, and thus, the level detection means detects the amount of water in the discharge receptacle.
  • the cooking device comprises the control unit that enables the user to be warned by means of the visual and/or audio warning system based on the data received from the level detection means.
  • a cooking device is realized, wherein the washing system is enabled to be operated safely.
  • Figure 1 - is the schematic view of the cooking device.
  • Figure 2- is the perspective view of the discharge receptacle in an embodiment of the present invention.
  • Figure 3 - is the schematic view of the discharge receptacle in an embodiment of the present invention.
  • Figure 4 - is the perspective view of the discharge receptacle in an embodiment of the present invention.
  • the cooking device (1) comprises a body (2); a cooking cavity (3) that is arranged in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with an open front side that surrounds the cooking cavity (3); a washing system (5) that is arranged on the casing (4) and that enables the water received from the mains line (S) to be delivered into the cooking cavity (3); a control unit (6) that enables the washing system (5) to be controlled; a discharge hole (7) that is provided at the base of the cooking cavity (3) and that enables the water that accumulates in the cooking cavity (3) to be discharged; a discharge receptacle (8) that is arranged on the casing (4) and wherein the water that is discharged through the discharge hole (7) is collected; a first discharge line (9) with one end connected to the discharge receptacle (8) and the other end to the mains line (S), and a first discharge pump (10) that is arranged on the first discharge line (9) ( Figure 1).
  • the cooking device (1) of the present invention comprises
  • a level detection means (11) that is provided in the discharge receptacle (8) and that enables the level of the water in the discharge receptacle (8) to be detected
  • control unit (6) that enables the first discharge pump (10) to be controlled based on the data received from the level detection means (11).
  • the control unit (6) sends the water received from outside the cooking device (1) by means of the washing system (5) into the cooking cavity (3) and enables the food residues accumulated on the cooking cavity (3) surfaces to be removed.
  • the washing water that accumulates on the base of the cooking cavity (3) after the washing process is completed is discharged from the cooking cavity (3) by means of the discharge hole (7) provided on the base of the cooking cavity (3).
  • the washing water received through the discharge hole (7) accumulates in the discharge receptacle (8) and discharged out of the cooking device (1) by means of the discharge line (9).
  • the discharge line (9) gets clogged from time to time due to the food residues in the washing water and in such cases the amount of water in the discharge receptacle (8) increases.
  • the level detection means (11) provided in the discharge receptacle (8) detects the level of the water in the discharge receptacle (8).
  • the control unit (6) compares the water level detected by the level detection means (11) to the limit water level predetermined by the producer, and if the water level is greater than the limit water level, the control unit (6) prevents the discharge receptacle (8) from overflowing by activating the discharge pump
  • control unit (6) enables the washing system (5) to be controlled based on the data received from the level detection means
  • the control unit (6) detects that the discharge receptacle (8) will be overflowed. In this case, the control unit (6) stops the washing system (5) and term in ale the water delivery into the discharge receptacle (8).
  • the cooking device (1) comprises a second discharge pump (12) that is arranged on the discharge receptacle (8) and that is connected to the discharge receptacle (8) at one end and to the first discharge line (9) at the other end, and the control unit (6) that enables the second discharge pump (12) to be controlled based on the data received from the level detection means (11).
  • the control unit (6) activates the second discharge pump
  • the cooking device (1) comprises a shutter (13) arranged on the base of the discharge receptacle (8) and a second discharge line (14) that is connected to the shutter (13) at one end and to the first discharge line (9) at the other end.
  • the second discharge line (14) is connected to the part of the first discharge line (9) that extends outwards.
  • the cooking device (1) comprises a cover (15) that is arranged on the body (2), and a drain line (16) that is connected to the discharge receptacle (8) at one end and the cover (15) at the other end.
  • the drain line (16) that is preferably connected to the base of the discharge receptacle (8) allows the user to discharge the water accumulated in the discharge receptacle (8) by means of the drain line (16) by opening the cover (15) ( Figure 4).
  • the level detection means (11) comprises a duct (17) arranged on the ceiling of the discharge receptacle (8) and a buoy (18) that is movably disposed into the duct (17). As the amount of water in the discharge receptacle (8) increases, the buoy (18) moves in the duct (17) and enables the water level in the discharge receptacle (8) to be detected ( Figure 3).
  • the cooking device (1) comprises the control unit (6) that enables the user to be warned by means of the visual and/or audio warning system based on the data received from the level detection means (11).
  • the control unit (6) enables the user to be warned.
  • the user is informed of the malfunction in the cooking device (1).
  • a cooking device (1) is realized, wherein the discharge receptacle (8) in which the water sent into the cooking cavity (2) by means of the washing system (5) accumulates is prevented from overflowing.

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cleaning By Liquid Or Steam (AREA)
  • Cookers (AREA)

Abstract

The present invention relates to a cooking device (1) comprising a body (2); a cooking cavity (3) that is arranged in the body (2) and wherein the foodstuffs to be cooked are 5 placed; a casing (4) in the form of a box with an open front side that surrounds the cooking cavity (3); a washing system (5) that is arranged on the casing (4) and that enables the water received from the mains line (S) to be delivered into the cooking cavity (3); a control unit (6) that enables the washing system (5) to be controlled; a discharge hole (7) that is provided at the base of the cooking cavity (3) and that enables the water 10 that accumulates in the cooking cavity (3) to be discharged; a discharge receptacle (8) that is arranged on the casing (4) and wherein the water that is discharged through the discharge hole (7) is collected; a discharge line (9) with one end connected to the discharge receptacle (8) and the other end to the mains line (S), and a first discharge pump (10) that is arranged on the discharge line (9).

Description

A COOKING DEVICE COMPRISING A DISCHARGE LINE
The present invention relates to a cooking device comprising a washing system with a discharge line.
In ovens, the cooking process is generally performed by operating the heaters and the fan in the cooking cavity at the same time. The hot air heated by the heaters disposed on the ceiling, the base or the rear wall of the cooking cavity is distributed into the cooking cavity by means of the fan. During the cooking process, particles like splattered oil adhere to inner walls of the oven and cleaning the dirt becomes difficult when the oven is used several times without cleaning. In ovens, the most commonly used self cleaning method is the pyrolytic cleaning method but alternative methods have been devised due to safety concerns.
One of the methods used for cleaning the cooking cavity is the washing systems wherein the washing water supplied from outside is sent towards the surfaces of the cooking cavity to remove the residues on the surfaces of the cooking cavity. However, the food residues that accumulate in the washing water used in the cleaning process result in the clogging of the discharge assembly during the discharge of the washing water from the oven. The overflow that occurs due to the clogging damages the components of the oven.
In the state of the are European Patent Document No. EP1147731A1, a washing system is disclosed, comprising a nozzle that extends into the cooking cavity.
In the state of the art the United States of America Patent Document No. US3373754A, a washing system is disclosed, comprising a spray arm that enables the washing water to be distributed in the cooking cavity.
The aim of the present invention is the realization of a cooking device comprising a washing system with improved safety.
The cooking device realized in order to attain the aim of the present invention, explicated in the first claims and the respective claims thereof comprises a body; a cooking cavity that is arranged in the body and wherein the foodstuffs to be cooked are placed; a casing in the form of a box with an open front side that surrounds the cooking cavity; a washing system that is arranged on the casing and that enables the water received from the mains to be delivered into the cooking cavity; a control unit that enables the washing system to be controlled; a discharge hole that is provided at the base of the cooking cavity and that enables the water that accumulates in the cooking cavity to be discharged; a discharge receptacle that is arranged on the casing and wherein the water that is discharged through the discharge hole is collected; a first discharge line with one end connected to the discharge receptacle and the other end to the mains line, and a first discharge pump that is arranged on the first discharge line.
The cooking device of the present invention comprises a level detection means that is provided in the discharge receptacle and that enables the level of the water in the discharge receptacle to be detected, and the control unit that enables the first discharge pump to be controlled based on the data received from the level detection means. The level detection means enables the first discharge pump to be activated as the discharge receptacle starts to be filled and thus, prevents the discharge receptacle from overflowing. Furthermore, by operating the first discharge pump based on the data received from the level detection means, the first discharge pump is prevented from being operated when the discharge receptacle is empty.
In an embodiment of the present invention, the control unit enables the washing system to be controlled based on the data received from the level detection means. When the level detection means detects that the discharge receptacle is full, the control unit stops the washing system and thus, the delivery of water from the cooking cavity to the discharge receptacle is terminated. When the discharge receptacle is full, the control unit detects that there is a malfunctioning in the discharge assembly due to the first discharge pump failure or the clogging of the first discharge line.
In another embodiment of the present invention, the cooking device comprises a second discharge pump that is arranged on the discharge receptacle and that is connected to the discharge receptacle at one end and to the first discharge line at the other end, and the control unit that enables the second discharge pump to be controlled based on the data received from the level detection means. The control unit enables the water to be discharged from the discharge receptacle by activating the second discharge pump. The control unit detects that there is a failure in the first discharge pump if the level of the water decreases after the second discharge pump is activated.
In another embodiment of the present invention, the cooking device comprises a shutter arranged on the base of the discharge receptacle, and a second discharge line that is connected to the shutter at one end and to the first discharge line at the other end. The control unit detects that there is a failure in the first discharge line if the level of the water decreases after the shutter is opened.
In another embodiment of the present invention, the cooking device comprises a cover that is arranged on the body, and a drain line that is connected to the discharge receptacle at one end and the cover at the other end. The cover positioned on the front side of the body so as to be easily accessible by the user enables the user to empty the discharge receptacle manually by means of the drain line. Thus, in cases when there is a failure or a power outage, the water in the discharge receptacle is enabled to be emptied.
In another embodiment of the present invention, the level detection means comprises a duct arranged on the ceiling of the discharge receptacle and a buoy that is movably disposed into the duct. The buoy is moved by means of the water that accumulates in the discharge receptacle, and thus, the level detection means detects the amount of water in the discharge receptacle.
In another embodiment of the present invention, the cooking device comprises the control unit that enables the user to be warned by means of the visual and/or audio warning system based on the data received from the level detection means.
By means of the present invention, a cooking device is realized, wherein the washing system is enabled to be operated safely.
The cooking device realized in order to attain the aim of the present invention is illustrated in the attached figures, where:
Figure 1 - is the schematic view of the cooking device.
Figure 2- is the perspective view of the discharge receptacle in an embodiment of the present invention. Figure 3 - is the schematic view of the discharge receptacle in an embodiment of the present invention.
Figure 4 - is the perspective view of the discharge receptacle in an embodiment of the present invention.
The elements illustrated in the figures are numbered as follows:
1. Cooking device
2. Body
3. Cooking cavity
4. Casing
5. Washing system
6. Control unit
7. Discharge hole
8. Discharge receptacle
9. First discharge line
10. First discharge pump
11. Level detection means
12. Second discharge pump
13. Shutter
14. Second discharge line
15. Cover
16. Drain line
17. Duct
18. Buoy
The cooking device (1) comprises a body (2); a cooking cavity (3) that is arranged in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with an open front side that surrounds the cooking cavity (3); a washing system (5) that is arranged on the casing (4) and that enables the water received from the mains line (S) to be delivered into the cooking cavity (3); a control unit (6) that enables the washing system (5) to be controlled; a discharge hole (7) that is provided at the base of the cooking cavity (3) and that enables the water that accumulates in the cooking cavity (3) to be discharged; a discharge receptacle (8) that is arranged on the casing (4) and wherein the water that is discharged through the discharge hole (7) is collected; a first discharge line (9) with one end connected to the discharge receptacle (8) and the other end to the mains line (S), and a first discharge pump (10) that is arranged on the first discharge line (9) (Figure 1).
The cooking device (1) of the present invention comprises
- a level detection means (11) that is provided in the discharge receptacle (8) and that enables the level of the water in the discharge receptacle (8) to be detected, and
- the control unit (6) that enables the first discharge pump (10) to be controlled based on the data received from the level detection means (11).
When the user runs the washing function of the cooking device (1) after the cooking process is completed, the control unit (6) sends the water received from outside the cooking device (1) by means of the washing system (5) into the cooking cavity (3) and enables the food residues accumulated on the cooking cavity (3) surfaces to be removed. The washing water that accumulates on the base of the cooking cavity (3) after the washing process is completed is discharged from the cooking cavity (3) by means of the discharge hole (7) provided on the base of the cooking cavity (3). The washing water received through the discharge hole (7) accumulates in the discharge receptacle (8) and discharged out of the cooking device (1) by means of the discharge line (9). The discharge line (9) gets clogged from time to time due to the food residues in the washing water and in such cases the amount of water in the discharge receptacle (8) increases. The level detection means (11) provided in the discharge receptacle (8) detects the level of the water in the discharge receptacle (8). The control unit (6) compares the water level detected by the level detection means (11) to the limit water level predetermined by the producer, and if the water level is greater than the limit water level, the control unit (6) prevents the discharge receptacle (8) from overflowing by activating the discharge pump
(10).
In an embodiment of the present invention, the control unit (6) enables the washing system (5) to be controlled based on the data received from the level detection means
(11). When the water level detected by the level detection means (11) reaches the limit water level predetermined by the producer, the control unit (6) detects that the discharge receptacle (8) will be overflowed. In this case, the control unit (6) stops the washing system (5) and term in ale the water delivery into the discharge receptacle (8).
In another embodiment of the present invention, the cooking device (1) comprises a second discharge pump (12) that is arranged on the discharge receptacle (8) and that is connected to the discharge receptacle (8) at one end and to the first discharge line (9) at the other end, and the control unit (6) that enables the second discharge pump (12) to be controlled based on the data received from the level detection means (11). When the water level detected by the level detection means (11) reaches the limit water level predetermined by the producer, the control unit (6) activates the second discharge pump
(12) and thus, enables the water accumulated in the discharge receptacle (8) to be discharged by means of the second discharge pump (12). Consequently, in case the first discharge pump (10) malfunctions, the water is prevented from overflowing from the discharge receptacle (8) by performing the discharge process by means of the second discharge pump (12).
In another embodiment of the present invention, the cooking device (1) comprises a shutter (13) arranged on the base of the discharge receptacle (8) and a second discharge line (14) that is connected to the shutter (13) at one end and to the first discharge line (9) at the other end. In this embodiment, the second discharge line (14) is connected to the part of the first discharge line (9) that extends outwards. Thus, in case of a clogging at the first discharge line (9) end that is connected to the discharge receptacle (8), the discharge of water from the discharge receptacle (8) can be performed by means of the second discharge line (14) (Figure 2).
In another embodiment of the present invention, the cooking device (1) comprises a cover (15) that is arranged on the body (2), and a drain line (16) that is connected to the discharge receptacle (8) at one end and the cover (15) at the other end. The drain line (16) that is preferably connected to the base of the discharge receptacle (8) allows the user to discharge the water accumulated in the discharge receptacle (8) by means of the drain line (16) by opening the cover (15) (Figure 4).
In another embodiment of the present invention, the level detection means (11) comprises a duct (17) arranged on the ceiling of the discharge receptacle (8) and a buoy (18) that is movably disposed into the duct (17). As the amount of water in the discharge receptacle (8) increases, the buoy (18) moves in the duct (17) and enables the water level in the discharge receptacle (8) to be detected (Figure 3).
In another embodiment of the present invention, the cooking device (1) comprises the control unit (6) that enables the user to be warned by means of the visual and/or audio warning system based on the data received from the level detection means (11). When the water level detected by the level detection means (11) reaches the limit water level predetermined by the producer, the control unit (6) enables the user to be warned. Thus, the user is informed of the malfunction in the cooking device (1).
By means of the present invention, a cooking device (1) is realized, wherein the discharge receptacle (8) in which the water sent into the cooking cavity (2) by means of the washing system (5) accumulates is prevented from overflowing.

Claims

1. A cooking device (1) comprising a body (2); a cooking cavity (3) that is arranged in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with an open front side that surrounds the cooking cavity (3); a washing system (5) that is arranged on the casing (4) and that enables the water received from the mains line (S) to be delivered into the cooking cavity (3); a control unit (6) that enables the washing system (5) to be controlled; a discharge hole (7) that is provided at the base of the cooking cavity (3) and that enables the water that accumulates in the cooking cavity (3) to be discharged; a discharge receptacle (8) that is arranged on the casing (4) and wherein the water that is discharged through the discharge hole (7) is collected; a first discharge line (9) with one end connected to the discharge receptacle (8) and the other end to the mains line (S), and a first discharge pump (10) that is arranged on the first discharge line (9), characterized by
- a level detection means (11) that is provided in the discharge receptacle (8) and that enables the level of the water in the discharge receptacle (8) to be detected, and
- the control unit (6) that enables the first discharge pump (10) to be controlled based on the data received from the level detection means (11).
2. A cooking device (1) as in Claim 1, characterized by the control unit (6) that enables the washing system (5) to be controlled based on the data received from the level detection means (11).
3. A cooking device (1) as in Claim 1 or Claim 2, characterized by a second discharge pump (12) that is arranged on the discharge receptacle (8) and that is connected to the discharge receptacle (8) at one end and to the first discharge line (9) at the other end, and the control unit (6) that enables the second discharge pump (12) to be controlled based on the data received from the level detection means (11).
4. A cooking device (1) as in any one of the above claims, characterized by a shutter (13) arranged on the base of the discharge receptacle (8) and a second discharge line (14) that is connected to the shutter (13) at one end and to the first discharge line (9) at the other end.
5. A cooking device (1) as in any one of the above claims, characterized by a cover (15) that is arranged on the body (2), and a drain line (16) that is connected to the discharge receptacle (8) at one end and the cover (15) at the other end.
6. A cooking device (1) as in any one of the above claims, characterized by the level detection means (11) comprising a duct (17) arranged on the ceiling of the discharge receptacle (8) and a buoy (18) that is movably disposed into the duct (17)
7. A cooking device (1) as in any one of the above claims, characterized by the control unit (6) that enables the user to be warned by means of the visual and/or audio warning system based on the data received from the level detection means (11).
PCT/TR2018/050586 2017-12-26 2018-10-11 A cooking device comprising a discharge line WO2019132816A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP18894455.7A EP3732396A1 (en) 2017-12-26 2018-10-11 A cooking device comprising a discharge line

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/21740 2017-12-26
TR2017/21740A TR201721740A2 (en) 2017-12-26 2017-12-26 A COOKING DEVICE INCLUDING A DRAIN LINE

Publications (1)

Publication Number Publication Date
WO2019132816A1 true WO2019132816A1 (en) 2019-07-04

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Application Number Title Priority Date Filing Date
PCT/TR2018/050586 WO2019132816A1 (en) 2017-12-26 2018-10-11 A cooking device comprising a discharge line

Country Status (3)

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EP (1) EP3732396A1 (en)
TR (1) TR201721740A2 (en)
WO (1) WO2019132816A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000017674A1 (en) * 2020-07-21 2022-01-21 Angelo Po Grandi Cucine Spa APPARATUS FOR COOKING FOOD AND RELATED METHOD OF MANAGEMENT

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DE202006003349U1 (en) * 2006-03-01 2007-07-12 Sinnotec Entwicklungsgesellschaft Ltd. Cleaning system e.g. for cleaning agents inserted from outside system through equipment drip pan, has door, lockable chamber, exhaust fan, heater, and flowing chamber discharging into discharge box
US20150090304A1 (en) * 2013-03-19 2015-04-02 Hanning Elektro-Werke Gmbh & Co. Kg Cleaning device for kitchen appliances and pump systems
WO2015164239A1 (en) * 2014-04-22 2015-10-29 Illinois Tool Works Inc. Oven with steam water separation
WO2016198293A1 (en) * 2015-06-08 2016-12-15 Budich International Gmbh Cleaning device for commercial cooking devices

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006003349U1 (en) * 2006-03-01 2007-07-12 Sinnotec Entwicklungsgesellschaft Ltd. Cleaning system e.g. for cleaning agents inserted from outside system through equipment drip pan, has door, lockable chamber, exhaust fan, heater, and flowing chamber discharging into discharge box
US20150090304A1 (en) * 2013-03-19 2015-04-02 Hanning Elektro-Werke Gmbh & Co. Kg Cleaning device for kitchen appliances and pump systems
WO2015164239A1 (en) * 2014-04-22 2015-10-29 Illinois Tool Works Inc. Oven with steam water separation
WO2016198293A1 (en) * 2015-06-08 2016-12-15 Budich International Gmbh Cleaning device for commercial cooking devices

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000017674A1 (en) * 2020-07-21 2022-01-21 Angelo Po Grandi Cucine Spa APPARATUS FOR COOKING FOOD AND RELATED METHOD OF MANAGEMENT
EP3943818A1 (en) * 2020-07-21 2022-01-26 Angelo Po Grandi Cucine - Societa' per Azioni Apparatus for cooking foods and a method for operating the apparatus

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EP3732396A1 (en) 2020-11-04

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