WO2019057177A1 - 侍酒装置、侍酒车及侍酒方法 - Google Patents

侍酒装置、侍酒车及侍酒方法 Download PDF

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Publication number
WO2019057177A1
WO2019057177A1 PCT/CN2018/107080 CN2018107080W WO2019057177A1 WO 2019057177 A1 WO2019057177 A1 WO 2019057177A1 CN 2018107080 W CN2018107080 W CN 2018107080W WO 2019057177 A1 WO2019057177 A1 WO 2019057177A1
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WO
WIPO (PCT)
Prior art keywords
wine
magnetic field
container
serving
hangover
Prior art date
Application number
PCT/CN2018/107080
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English (en)
French (fr)
Inventor
金涛
吴剑
Original Assignee
金涛
吴剑
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN201721224021.7U external-priority patent/CN207778946U/zh
Priority claimed from CN201810715001.2A external-priority patent/CN109106234A/zh
Application filed by 金涛, 吴剑 filed Critical 金涛
Publication of WO2019057177A1 publication Critical patent/WO2019057177A1/zh

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass

Definitions

  • the invention relates to the technical field of wine treatment, in particular to a wine service device, a wine truck including a wine service device, and a wine service method.
  • serving wine In some occasions, such as family dinners or dining in restaurants, wine is often consumed, and wines need to be hanged before drinking, but also need to be kept at a certain temperature, so that the taste of drinking can be optimal, this process can be called Serving wine.
  • the usual practice of serving wine is to prepare ice cubes and ice buckets, place the wine in an ice bucket, and then cool the wine, then pour it into a traditional sobering pot to sober up.
  • the cooling process of the ice bucket is relatively slow, it takes a certain time, and the hangover process takes a certain time, and the two parts of the time will add up. With the acceleration of people's life rhythm, the existing alcohol service process can no longer meet people's requirements for time.
  • the object of the present invention is to solve the problem that the wine-storing process takes a long time in the prior art, and proposes a wine-storing device, a bartender and a wine-serving method.
  • the present invention adopts the following technical solutions:
  • a wine-storing device comprising a hangover device, a wine-storing area for placing a wine container, and a wine-storing unit for cooling or heating to cool or heat the wine-storage area
  • the hangover device is used to hang up the wine in the wine container.
  • the present invention provides a bartender comprising a body and the above-described bartending device, the bartending device being disposed on the body.
  • the present invention also provides a method of serving wine, comprising: cooling or heating a wine-storing area to cool or heat a wine container placed in the wine-serving area, thereby achieving warm wine;
  • the wine in the wine container rotates or causes the outside air to enter the wine under the action of negative pressure, so that the hangover and the warm wine are simultaneously performed.
  • the hangover and warm wine are carried out at the same time, and the wine is hanged in the process of making the wine temperature suitable for drinking, which can improve the taste of the wine, and also make full use of time to reduce the time spent in the wine-storing process, thereby improving product experience.
  • the present invention also has the following beneficial effects:
  • the magnetic decanting device and the rotating decanting device can rotate the wine in the wine container, which is beneficial to the flow of the wine, so that the wine in each position can be matched with the inner wall of the wine container.
  • Contact can help to enhance the effect of the wine-storing device on the cooling or heating of the wine; since the negative pressure decanting device directly enters the outside air through the negative pressure, the external gas does not contain the secondary added impurities, which reduces the wine hangover process.
  • the pollution makes the taste of the wine more pure.
  • Figure 1 is a cross-sectional view of the wine storing device of the present invention
  • Figure 2 is a schematic view showing the structure of the wine storing device of the present invention.
  • Figure 3 is an exploded view showing the structure of the wine storing device of the present invention.
  • Figure 4 is a view showing a state of use of the wine storing device of the present invention.
  • Figure 5 is a schematic structural view of a wine container of the present invention.
  • Figure 6 is a schematic structural view showing a modification of the wine storing device of the present invention.
  • Figure 7 is a view showing a state of use of the wine keeping device of Figure 6;
  • Figure 8 is an exploded view of Figure 7;
  • Figure 9 is a schematic view showing the circuit structure of the wine storing device of the present invention.
  • Figure 10 is a schematic structural view of the decanter according to the present invention.
  • Figure 11 is a schematic structural view of the hangover device of the present invention.
  • Figure 12 is a schematic structural view showing another structure of the decanter of the present invention.
  • Figure 13 is a schematic structural view of a modification of the decanter of Figure 12;
  • Figure 14 is a schematic structural view of another modification of the decanter of Figure 12;
  • Figure 15 is a schematic view showing the structure of a modified part of the moving part of the present invention.
  • Figure 16 is a schematic structural view showing another modification of the moving member of the present invention.
  • Figure 17 is a schematic view showing the structure of a third structure of the decanter of the present invention.
  • Figure 18 is a schematic view showing a state of use of the decanter of Figure 17;
  • Figure 19 is a schematic view showing the structure of a fourth structure of the decanter of the present invention.
  • Figure 20 is a schematic view showing the structure of a fifth structure of the decanter of the present invention.
  • Figure 21 is a schematic view showing a state of use of the decanter of Figure 20;
  • Figure 22 is a schematic structural view showing a sixth structure of the decanter of the present invention.
  • Figure 23 is a schematic structural view showing a modification of the hangover device of the present invention.
  • Figure 24 is a schematic structural view of a magnetic field spatial distribution adjusting unit of the present invention.
  • Figure 25 is a schematic view showing the structure of a seventh structure of the decanter of the present invention.
  • Figure 26 is a schematic view showing a state of use of Figure 25;
  • Figure 27 is a schematic structural view showing a modification of the magnetic field strength distribution adjusting unit of the decanter of the present invention.
  • Figure 28 is a schematic structural view showing still another modification of the hangover device of the present invention.
  • Figure 29 is a schematic view showing the working state of the hangover device of the present invention.
  • Figure 30 is a schematic view showing another working state of the hangover device of the present invention.
  • Figure 31 is a schematic diagram showing the circuit structure of a variable magnetic field generator of the present invention.
  • FIG. 32 is a schematic diagram showing the circuit structure of a magnetic field strength distribution adjusting unit according to the present invention.
  • Figure 33 is a schematic view showing the overall structure of the hangover device of the present invention when a vibrating moving member is used;
  • Figure 34 is a schematic structural view showing a modification of the hangover device of the present invention using a vibrating moving member
  • Figure 35 is a schematic view showing the overall structure of the hangover device of the present invention when a movable member that can be moved horizontally is used;
  • Figure 36 is a view showing a state of use of Figure 35;
  • Figure 37 is another use state diagram of Figure 35;
  • Figure 38 is a schematic view showing the overall structure of the hangover device of the present invention when a vertically movable moving member is used;
  • Figure 39 is a view showing a state of use of Figure 38;
  • Figure 40 is a schematic view showing the structure of a wine cart of the present invention.
  • Serving wine refers to the treatment of wine, including but not limited to hangover and warm wine.
  • Warm wine means keeping the temperature of the wine at a set value.
  • the wine supplier here is wine, but is not limited to wine, and the present invention is equally applicable to other wines.
  • embodiments of the present invention will be described in detail by taking wine as an example. It is to be understood that the following description is only illustrative, and is not intended to limit the scope of the invention.
  • the wine serving device includes a wine serving area 3 and a wine serving unit 4.
  • the wine serving unit 4 is used for cooling or heating to cool or heat the serving area 3, thereby achieving warm wine.
  • Wines generally have a temperature range that is suitable for drinking, so it is necessary to cool or heat the wine. For example, in the hot summer, it is necessary to cool the wine, the wine cellar unit 4 is cooled; in the cold winter, the wine is heated, and the wine cellar unit 4 is heated.
  • the wine serving unit 4 is a device or an object that can be cooled or heated, and the number thereof may be one, two, three, four, five, six, or seven or more.
  • Specific means for cooling or heating the wine cell unit 4 include semiconductor refrigeration or heating, compression refrigeration or heating, absorption refrigeration or heating, or chemical refrigeration or heating, wherein specific forms of compression refrigeration or heating include Piston, centrifugal, screw type.
  • the serving unit 4 can cool or heat the serving area 3 as long as it can exchange heat with the serving area 3.
  • the wine serving area 3 is for placing the wine container 11, and the number of the wine serving area 3 may be one, two, three, four, five, six, or seven or more.
  • One serving area 3 may correspond to one or more serving units 4, or a plurality of serving areas 3 may share a serving unit 4.
  • the wine serving area 3 may be a flat area 3A which may be a defined plane on the surface 901 of the wine-retaining casing 9 of the wine-sending device, the wine-sending unit 4 being in contact with the flat area 3A
  • the heat exchange is performed, for example, the wine serving unit 4 is located below the flat area 3A, or the flat area 3A is a plane of the wine serving unit 4, and the wine container 11 is placed on the flat area 3A, the bottom of the wine container 11 and the flat area 3A contact.
  • the wine-taking area 3 can also be a space area, such as a wine-storing space 3B having a set depth, the depth of which can be set according to actual needs.
  • the wine-serving space 3B may be a cavity on the wine-storing device, may be a cavity enclosed by the wine-storing shell 9, or may be a cavity surrounded by the surface of the wine-storage unit 4, or a wine-storage unit The surface of the 4 and the wine compartment 9 together define a cavity.
  • the wine serving unit 4 may be located below or outside the serving space 3B, for example, the serving unit 4 is located on the lower surface of the wall enclosing the serving space 3B.
  • the wine serving device may also include a wine container 11 for containing wine.
  • the wine container 11 is optional.
  • the user can use the previously purchased wine container to accommodate the wine.
  • the wine container 11 is placed in the wine-taking area 3, and the specific form of the storage includes: the bottom of the wine container 11 is in contact with the bottom of the wine-taking area 3, that is, the bottom of the wine-taking area 3 supports the wine container 11, an example
  • the wine container 11 is placed on the flat area 3A, or the wine container 11 is placed on the inner bottom surface of the wine-storing space 3B; the wine container 11 is located in the area of the wine-taking area 3, for example, the wine container 11 is suspended in In the wine-storing space 3B, that is, a gap is left between the outer wall of the wine container 11 and the inner wall of the wine-storing space 3B, specifically, it may be connected to the upper portion of the wine container 11 through a support mechanism; referring to FIG.
  • the wine container 11 The lower portion 113 is suspended in the wine-storing space 3B, that is, the wine container 11 is hoisted; or a portion of the wine container 11 is in contact with the wine-taking area 3, and the other portion is left in contact with the wine-tagging area 3, 1, the bottom of the wine container 11 is placed on the inner bottom surface of the wine-storing space 3B, and the side of the wine container 11 is left with a space on the inner side of the wine-storing space 3B.
  • the wine catering device may further comprise a hangover device 2 for hangover the wine in the wine container 11.
  • the hangover device 2 is optional, for example, the user can use the previously purchased hangover device to achieve hangover.
  • Specific types of hangover device 2 include, but are not limited to, a negative pressure hangover device, a magnetic hangover device, a rotary hangover device, an inflatable hangover device, and an ultrasonic hangover device.
  • the negative pressure decanting device realizes hangover by causing outside air to enter the wine under the action of negative pressure; the magnetic hangover device moves the moving parts that can induce the magnetic field in the wine through the magnetic field to achieve hangover, for example, by generating a changing magnetic field or a constant magnetic field.
  • the moving part capable of inducing a magnetic field is moved in the wine, wherein a constant magnetic field can be generated by the permanent magnet;
  • the rotating decanting device drives the wine to rotate by rotating the wine container to realize the hangover;
  • the inflatable hangover device passes through the wine container
  • the wine is ventilated with oxygen-containing gas.
  • the magnetic hangover device and the rotating hangover device can rotate the wine in the wine container 11.
  • the connection relationship and positional relationship of different types of hangover devices 2 may be different: the negative pressure hangover device and the inflatable hangover device may be disposed at the mouth of the wine container 11 or at other positions where the opening is provided;
  • the magnetic hangover device includes a decanter 20 and a moving part 13 including a housing 21 and a varying magnetic field generator 22 for placing in the wine container 11 and a varying magnetic field generator 22 for generating a change
  • the magnetic field causes the moving part 13 which can induce the magnetic field to rotate in the wine, so that the wine rotates in the wine container 11, and the variable magnetic field generator 22 can be in contact with the wine container 11, or can be non-contact;
  • the magnetic decanting device also The moving part 13 which can induce the magnetic field by rotating the permanent magnet can be rotated in the wine, so that the wine is rotated in the wine container 11;
  • the rotating hang-up device drives the wine container 11 to rotate, thereby making the wine container 11 The wine spins.
  • the above-mentioned wine-storing device may adopt the following alcohol-sending method: cooling or heating the wine-storing area 3 to cool or heat the wine-contained container 11 placed in the wine-serving area 3, thereby realizing warm wine; and making the wine in the wine container 11 Rotate or allow outside air to enter the wine under the action of negative pressure, so that the hangover and warm wine are simultaneously performed.
  • the method of serving the wine does not specifically limit the order, and can start to wake up first, and then warm the wine, as long as the hangover and warm wine can be carried out at the same time.
  • the wine is poured into the wine container 11, and the wine container 11 is placed in the wine serving area 3, so that the wine serving unit 4 and the hangover device 2 are operated, so that the hangover and the warm wine are simultaneously performed.
  • the magnetic decanting device and the rotating decanting device can rotate the wine in the wine container 11
  • the negative pressure decanting device allows the outside air to enter the wine under the action of negative pressure to realize the decanting.
  • the simultaneous hangover and warm wine means that the whole serving unit 4 and the hangover device 2 are working at the same time at least part of the time during the whole serving process.
  • the entire serving process is 10 minutes, the serving unit 4 and the hangover device 2 are all working for 10 minutes; or the serving unit 4 is working for 10 minutes, and the hangover device 2 is working for 8 minutes.
  • the hangover and the warm wine are carried out at the same time, and the wine is hanged in the process of making the wine temperature suitable for drinking, which can enhance the taste of the wine, and can also make full use of time and reduce the time spent in the wine-storing process. To enhance the product experience.
  • the above-mentioned manner of serving alcohol can also be used in conjunction with other wine-storing devices, and the wine-storing device of the present invention can also adopt other methods of serving alcohol.
  • the wine container 11 is made of a heat conductive material having a high thermal conductivity, specifically a heat conductive material having a thermal conductivity greater than 1.1 W/m ⁇ K, or a thermal conductivity greater than 2 W/m ⁇ K, 3 W/m ⁇ K, 4 W/m ⁇ K, 5W / m ⁇ K of thermal materials, in addition to strong thermal conductivity, these materials are also resistant to temperature differences.
  • thermally conductive materials having a high thermal conductivity include borosilicate glass, crystal glass, and silver, and at least one of them can be used to make a wine container 11, particularly borosilicate glass, which has good thermal conductivity and is convenient. Processing, the cost is also low.
  • the wine container 11 made of a heat-conducting material with high thermal conductivity facilitates the heat exchange between the wine-storage area 3 and the wine through the wine container 11 to achieve rapid heat conduction, thereby further reducing the warm wine time.
  • the wine-taking area 3 has a heat-conducting medium 31 for contacting the wine container 11.
  • the heat transfer medium 31 may be disposed on the wall of the wine-receiving area 3, such as on the surface of the flat area 3A, or on the inner wall of the wine-serving space 3B.
  • the wine-serving area 3 is composed of a heat-conducting medium 31.
  • the enclosed space area The wine container 11 is placed on the wine-taking area 3, and the heat-conducting medium 31 is located in the gap between the wine container 11 and the wine-storing area 3, and the heat-conducting medium 31 is in contact with the wine container 11, thereby achieving rapid heat conduction.
  • the heat transfer medium 31 may also be placed in the wine-receiving area 3, for example, the heat-conducting medium 31 is a heat-conducting liquid, the heat-conducting liquid is placed in the wine-storing area 3, the wine container 11 is also placed in the wine-storing space 3B, and the heat-conductive medium 31 is filled. The gap between the wine container 11 and the serving area 3, the heat transfer medium 31 is in contact with the wine container 11, thereby achieving rapid heat conduction.
  • the heat transfer medium 31 can be a heat conductive liquid or a solid heat conductive object, and can also be a heat transfer medium that can be changed between liquid and solid.
  • the main component of the heat transfer liquid includes at least one of water, calcium chloride brine, and ethanol, and the calcium chloride brine may be 30% calcium chloride brine.
  • the solid thermally conductive object comprises at least one of a silica gel and a gel.
  • the heat transfer medium 31 can also be other heat conductive liquid or solid heat conductive object, and the invention is not limited thereto. Wherein, when the heat transfer medium 31 is a heat transfer liquid, for example, the heat transfer medium 31 is water, and the heat transfer medium 31 is most in contact with the wine container 11 to facilitate heat conduction.
  • the wine-tagging area 3 is a wine-storing space 3B having a set depth, such as a cavity, and the shape of the wine-storing space 3B may be similar to or coincident with the wine container 11, refer to FIG. 3, for example, with a wine container.
  • the shape of the lower portion 113 of the 11 is approximated so that the wine container 11 can be freely taken from the wine storage space 3B, so that the gap between the wine container 11 and the wall of the wine-storing space 3B can be made as small as possible, which is advantageous for heat.
  • the shape of the serving space 3B may also be a cubic shape, a cylindrical shape, or a truncated cone shape, as long as the wine container 11 can be freely taken from the wine storage space 3B.
  • the wine compartment 3B has a heat transfer medium 31 which can wrap at least a portion of the wine container 11, where the package directs the heat medium 31 to conform to or close to the surface of the wine container 11, which can be increased
  • the contact area of the large wine container 11 with the heat transfer medium 31, thereby increasing the amount of heat transferred per unit time, thereby better cooling or heating the wine in the wine container 11.
  • the heat-conductive medium 31 can be in sufficient contact with the surface of the wine container 11 to facilitate the removal of the wine container 11 from the wine-storing space 3B, and the processing difficulty of the wine-storing space 3B can be reduced.
  • the dimensional accuracy directly processes the serving space 3B into a cylindrical shape larger than the wine container 11 .
  • the use of the object in the soft state as the heat transfer medium 31 also has an effect similar to that of the heat transfer liquid, such as silica gel and gel, and the heat transfer medium 31 can be disposed in the wine space 3B, since the heat transfer medium 31 is easy to process.
  • the wine space 3B can also be directly processed on the heat transfer medium 31, and then placed in the wine-receiving area 3, such as on the surface of the flat area 3A, but the heat-conductive medium 31 has a concave shape as the serving space 3B.
  • the cavity is more conducive to the processing of the product.
  • the heat transfer medium 31 can wrap the lower portion 113 of the wine container 11, since the wine is usually located in the lower portion 113 of the wine container 11, so that the contact of the heat conductive medium 31 with the surface of the wine container 11 is more sufficient, which is more advantageous for cooling. Or heating the wine in the wine container 11.
  • the above-described manner of serving the wine may further include: referring to FIG. 1, the lower portion 113 of the wine container 11 is placed in the package of the heat transfer medium 31, and the liquid level 200 of the wine container 11 is located at the highest point of the heat transfer medium 31. Below 311, the outer surface of the space formed by the wine is wrapped by the heat transfer medium 31, which enhances the heat exchange between the wine and the wine area 3.
  • the above-described method of serving the wine may further include: placing the heat-conducting liquid in the wine-serving area 3.
  • the hangover device 2 employs a hangover device that can rotate the wine in the wine container 11, such as a magnetic hangover device and a rotary hangover device, such a hangover device 2 can rotate the wine in the wine container 11 to facilitate the flow of the wine. Thereby, the wine of each position can be brought into contact with the inner wall of the wine container 11, which helps to enhance the effect of the wine-storing device on cooling or heating the wine.
  • protrusions 71 may also be provided on the inner bottom surface of the wine container 11, and the protrusions 71 may be circular waves distributed in a circular array, such as three wave edges, and the three wave edges are not in contact with each other.
  • the arrangement of the projections 71 causes the wine to be subjected to the resistance of the projections 71 during the rotation, thereby generating convection, and also contributing to the effect of the wine-storing device for cooling or heating the wine, and also speeding up the hang-up.
  • the inner bottom surface of the wine container 11 is a downwardly convex curved surface, that is, the middle of the inner bottom surface is low and the circumference is high.
  • the wine serving apparatus includes a wine container 11 made of borosilicate glass, a wine serving area 3, a wine serving unit 4, a hangover unit 2, a lid body 8, and a wine garnish 9.
  • the wine-storing casing 9 of the wine-storing device includes an upper casing 9A, a lower casing 9B, and a heat-conducting member 91, and the upper casing 9A and the lower casing 9B are joined to form a space for accommodating other components.
  • the heat conducting member 91 is made of a heat conductive material, such as a thermally conductive metal copper.
  • the heat conducting member 91 is a part of the wine garnish 9 and the heat conducting member 91 is detachably connected to the wine garnish 9; of course, the heat conducting member 91 can also be connected to the wine hopper.
  • the body 9 is integrally formed.
  • the wine serving area 3 is a cavity having a set depth which is shaped to match the shape of the lower portion 113 of the wine container 11. Referring to Figure 1, the lower portion 301 of the cavity is in the shape of a truncated cone.
  • the heat conducting member 91 defines a cavity as the serving area 3.
  • the cover 8 is used to cover the wine area 3 to prevent heat loss.
  • the cover 8 is a cylinder whose one end is sealed and the other end is open, and the cover 8 is disposed on the surface 901 of the wine-retaining casing 9, and the wine-storing area 3 and the wine container 11 placed in the wine-serving area 3 are provided. Cover it together.
  • the cover 8 can also cover only the gap between the outer wall of the wine container 11 and the serving area 3, for example, the cover 8 is a ring that can be placed over the outer wall of the wine container 11.
  • the hangover device 2 includes a decanter 20 and a moving part 13, the decanter 20 is a magnetic hangover device, and the decanter 20 includes a housing 21 and a varying magnetic field generator 22.
  • the decanter 20 is disposed below the heat conducting member 91, that is, below the serving area 3, in contact with the outer bottom surface of the heat conducting member 91.
  • the varying magnetic field generator 22 is disposed on the housing 21.
  • the moving part 13 is located in the wine container 11, specifically on the inner bottom surface of the wine container 11.
  • the wine compartment 9 of the wine service device can be the same component as the housing 21 of the decanter 20, i.e. the wine compartment 9 can be used both as a housing for the wine service device and as a housing for the decanter 20.
  • the wine serving unit 4 is a semiconductor electronic refrigerator that is cooled by a semiconductor.
  • the semiconductor electronic refrigerator includes a semiconductor refrigerating sheet 41 for cooling, and a refrigerating auxiliary unit 42 for refrigerating the semiconductor.
  • the sheet 41 is operable, for example, to dissipate heat from the semiconductor refrigerating sheet 41 and supply power to the semiconductor refrigerating sheet 41; the semiconductor refrigerating sheet 41 is mounted on the refrigerating auxiliary unit 42; the number of semiconductor electronic refrigerators is two.
  • the heat conducting member 91 is provided with a mounting opening 910, and the mounting opening 910 is specifically a cavity provided on a side surface of the heat conducting member 91.
  • the heat conducting member 91 has two mounting ports 910 respectively connected to the semiconductor refrigerating sheets 41 of the two semiconductor electronic refrigerators, and the semiconductor refrigerating sheets 41 are mounted on the mounting ports 910 to exchange heat with the wine receiving area 3 through the heat conducting members 91.
  • the wine container 11 is placed in the wine serving area 3, and the bottom of the wine container 11 is in contact with the inner bottom surface of the heat conductive member 91.
  • the water as the heat transfer medium 31 is poured into the wine-taking area 3, and the wine-filled wine container 11 containing the wine inside is placed in the wine-serving area 3, and the power supply is turned on to operate the wine-serving unit 4, that is, The semiconductor electronic refrigerator begins to cool, and at the same time, the decanter 20 is operated.
  • the varying magnetic field generator 22 of the decanter 20 generates a varying magnetic field drive to be placed in the wine container 11 to rotate the moving member 13, and the wine rotates in the wine container 11. So that the hangover and warm wine are carried out at the same time.
  • a cover 8 is then placed on the surface 901 of the sommelier housing 9 to cover the serving area 3, and after the end of the serving process, the cover 8 is removed and the wine is poured out for drinking.
  • the wine-storing housing 9 of the wine-sending device is further provided with a button 92, a display unit 93, a lens 94 and a heat-dissipating port 95 for controlling the wine-sending device, and the lens 94 is for protecting the display unit 93.
  • the display unit 93 is used to display parameters, and the heat dissipation port 95 is used for heat dissipation of the wine storing device.
  • the invention can also be implemented as follows:
  • the wine storing device of the present invention comprises an electronic decanter A1, an electronic wine cooler A2, a bracket A3 and a receiving table A4.
  • the receiving table A4 is mounted on the bracket A3, and the electronic decanter A1 and the electronic wine cooler A2 are installed. It is accommodated on the A4.
  • the bracket A3 is a main body of the wine-sending device for supporting the entire device;
  • the electronic decanter A1 is fixed on the receiving table A4 through the base A11, the electronic decanter A1 is used for hangover; and the electronic warming device A2 is installed at the receiving table A4.
  • the power supply A10 is the electronic decanter A1 and the electronic warm wine.
  • the power supply A10 may be a battery or other energy storage device;
  • the receiving table A4 includes a positioning plate A41 and a receiving portion A42, and the positioning plate A41 is covered on the receiving portion A42.
  • a middle spacer layer A301 and a bottom spacer layer A302 are further included for placing articles; a bottom spacer layer A302 is mounted on the bottom of the bracket A3, and a middle spacer layer A301 is mounted in the middle of the bracket A3, the middle spacer layer A301 is located between the receiving station A4 and the bottom compartment A302.
  • the number of the electronic decanter A1 and the electronic wine cooler A2 may be plural.
  • the invention integrates the electronic decanter A1 and the electronic wine cooler A2, which can not only complete the hangover, but also realize the warm wine and convenient use.
  • the electronic decanter and warmer are convenient for adjusting the temperature of the wine warmer or choosing the time for hangover, so that the wine can quickly reach the optimal drinking temperature and further facilitate the use.
  • the electronic decanter A1 is one of the hangover devices, and the electronic wine cooler A2 is equivalent to the wine-taking area A3 and the wine-sending unit A4.
  • the present invention allows both the hangover and the warm wine to be carried out simultaneously, and also allows the hangover and warm wine to be carried out separately.
  • the type of electronic wine cooler A2 of the present invention includes a semiconductor refrigerator and a compressor refrigerator.
  • the semiconductor refrigerator can be used for both cooling and heating, and has small volume, energy saving and environmental protection, and no noise; the refrigeration temperature of the compressor refrigerator is low and the speed is fast.
  • the semiconductor refrigerator includes a semiconductor refrigerating sheet 41 and a refrigerating auxiliary unit, and the refrigerating auxiliary unit includes a radiator A222 and a warm wine container A21; the semiconductor refrigerating sheet 41 is connected to the warm wine container A21, and the heat is between the semiconductor refrigerating sheet 41 and the warm wine container A21. Transfer; the heat sink A222 is mounted on the semiconductor refrigerating sheet 41.
  • the wine wine container A21 can be sized to accommodate ordinary wine bottles, as well as ordinary decanting utensils, such as a wine container A11.
  • the warm wine container A21 includes a lower heat preservation barrel A211, a temperature conduction tube A212 and an upper heat preservation barrel A213, the temperature conduction tube A212 is installed in the lower heat preservation barrel A211, and the window A2111 is opened in the lower heat preservation barrel A211, and the semiconductor refrigeration sheet 41 is guided.
  • the temperature part A2211 is in contact with the temperature conduction cylinder A212 through the window A2111 to transfer heat or cold between the semiconductor refrigeration sheet A41 and the temperature conduction cylinder A212, and the upper part of the lower heat preservation barrel A211 is nested in the lower part of the upper heat preservation barrel A213, and the upper heat preservation is performed.
  • the top of the barrel A213 can be opened automatically or manually to put the bottle into the warm wine container A21 and to prevent the loss of heat or cold.
  • the bottle is placed in the temperature tank A212 after being placed in the warm wine container A21, and the semiconductor is cooled.
  • the heat or cold generated by the sheet 41 is transferred to the bottle;
  • the material of the temperature conducting cylinder A212 is preferably a heat conducting metal, and the material of the upper holding barrel A213 and the lower holding barrel A211 is preferably plastic; referring to Figs. 6 and 7, the upper holding barrel The A213 can be set to be detachable.
  • the invention can also be implemented as follows:
  • the wine storing apparatus of the present invention further includes a control unit A5 which controls the electronic decanter A1 and the electronic wine cooler A2, i.e., controls the sobering device and the sommelier unit.
  • the control unit A5 can control the opening and closing of the electronic decanter A1 and the electronic wine cooler A2 as well as working parameters, such as working time, hangover time, holding temperature, reservation, timing and the like.
  • the control unit A5 is implemented by using an existing microprocessor with peripheral circuits.
  • the control unit A5 is adopted to facilitate centralized management of the electronic decanter A1 and the electronic wine cooler A2, and the control of the decanter and the warm wine is controlled on a control panel A51 for convenient operation.
  • the wine storing apparatus of the present invention further includes an image information collector A6, and the image information collector A6 is connected to the control unit A5.
  • the image information collector A6 is specifically a micro camera for collecting information of wine, such as collecting a two-dimensional code on a wine bottle, usually including the year, origin, price, raw materials and the like of the wine, and the information is processed by the control unit A5.
  • the control unit A5 controls the work of the electronic decanter A1 and/or the electronic warmer A2 to achieve precise hangover and/or warm wine, and enhance the taste of drinking.
  • a loudspeaker A7 is further included, the loudspeaker A7 is connected to the control unit A5, and the control unit A5 sends the voice signal to the loudspeaker A7, which is played by the loudspeaker A7 to the outside, such as music or Information about the wine; you can also set up a display to display information such as wine information or show the progress of the hangover.
  • the wine storing apparatus of the present invention further includes a wireless communication unit A8, which is connected to the control unit A5, and the wireless communication unit A8 is used for information interaction with the outside, such as receiving and transmitting signals.
  • the communication mode of the wireless communication unit A8 includes Bluetooth and WiFi.
  • the wireless communication unit A8 establishes a connection with the external terminal, and can send a message to the terminal, such as introducing the information of the wine and the progress of the hangover, and the terminal can also send a signal to the wireless communication unit A8, thereby Remote control of the electronic decanter A1 and the electronic wine cooler A2 for intelligent control.
  • the wine service device of the present invention further includes an electronic bottle opener using an existing electronic bottle opener.
  • the electronic bottle opener is mounted on the receiving table A4 and is powered by the power source A10.
  • the electronic bottle opener can be controlled individually or centrally by the control unit A5.
  • the wine storing apparatus of the present invention further includes a height adjuster A31 mounted on the bracket A3 for adjusting the height of the wine storing device.
  • Types of height adjuster A31 include mechanical and electric.
  • the height adjuster A31 is arranged to adapt the wine serving device to different use occasions, such as dining tables of different heights.
  • the wine serving device is movable.
  • a moving wheel A32 is mounted on the bottom of the bracket A3 to facilitate the movement of the wine service device.
  • the wheel A32 can be selected to have wheels with brake mechanisms.
  • the wine storing device of the present invention further comprises a wine glass holder A9, the wine glass holder A9 is mounted on the bracket A3, and the wine glass holder A9 is used for hanging the wine glass, and is suitable for occasions for drinking by a plurality of people.
  • the present invention provides a bartender comprising a body 400 and the above-described bartending device 300, the bartending device 300 being disposed on the body 400.
  • the body 400 is the main body of the bartender.
  • the form of the bar can be, but is not limited to, a dining car.
  • the magnetic hangover device as the hangover device 2 will be described below:
  • the hangover device 2 of the present invention includes a decanter 20, a wine container 11 and a moving part 13, a moving part 13 placed inside the wine container 11, a moving part 13 being a magnetic field sensing part, and a decanter 20 Connected to the moving part 13 by a magnetic field, the decanter 20 generates a varying magnetic field to drive the moving part 13 to hang up.
  • the decanter 20 of the present invention includes a housing 21 for accommodating a variable magnetic field generator 22 and a varying magnetic field generator 22 disposed on the housing 21 or disposed in the housing 21.
  • the varying magnetic field generator 22 is used to generate a varying magnetic field to drive the magnetic field sensing component during operation.
  • the present invention causes the moving component 13, which can induce a magnetic field, to move in the wine to cause the wine to move by varying the magnetic field generated by the varying magnetic field generator 22, thereby increasing the contact of the wine with the air.
  • the specific form of the wine movement includes the undulation, shaking, and rotation of the liquid surface of the wine.
  • the change of the magnetic field includes a change of the direction of the magnetic field, a change of the strength of the magnetic field, a change of the distribution of the magnetic field, or a change of the direction and distribution of the magnetic field.
  • the invention is not limited thereto, as long as it is a magnetic field that can move the component that can induce the magnetic field in the wine. Change can be.
  • the decanter 20 is disposed separately from the moving part 13, and the decanter 20 can be placed inside or outside the wine container 11, and the moving part 13 is placed in the wine container 11, and the changing magnetic field of the decanter 20 occurs.
  • the variable magnetic field of the device 22 drives the moving parts 13 to hang up, avoids the mechanical cooperation between the parts, is simple in operation and daily maintenance, is convenient to use, and is particularly convenient for daily maintenance of the moving parts 13.
  • the wine container 11 is placed in the wine-reserving area 3, i.e., placed above the decanter 20, and wine wine is added to the wine container 11 to turn on the power of the variable magnetic field generator 22.
  • the varying magnetic field generator 22 produces a varying magnetic field.
  • the moving part 13 starts to move, so that the wine in the wine container 11 is moved, so that the contact of the wine with the air is increased, which is manifested by the movement of the liquid surface of the wine, which makes the wine and more
  • the air contact or the wine in different places in the wine container 11 is brought into contact with the air to achieve the hangover.
  • variable magnetic field generator 22 when the variable magnetic field generator 22 operates, a changing magnetic field is generated, and the moving magnetic component 13 as a magnetic field sensing component is driven by the changed magnetic field, and only a generator capable of generating a varying magnetic field can be designed, thereby avoiding complicated mechanical transmission.
  • the structure which simplifies the structure of the decanter 20, facilitates miniaturization and makes the decanter 20 easy to carry.
  • the force between the decanter 20 and the moving part 13 is a magnetic field force, and the magnetic field force is a non-contact force, which avoids mechanical transmission and helps to reduce noise.
  • the varying magnetic field generator 22 generates a magnetic field during operation to reduce magnetic field contamination.
  • the varying magnetic field generator 22 can employ a coil winding 221 to generate a magnetic field, the coil winding 221 can generate a magnetic field after being energized, and the core winding 221 can also nest a core to enhance the strength of the generated magnetic field, the type of the core. Including but not limited to silicon steel sheets, pure iron and iron-based nanocrystalline alloys; coil windings 221 and permanent magnets can also be used to generate a magnetic field.
  • the coil winding 221 is used as a main component of the variable magnetic field generator 22, and the coil winding 221 can be designed to be thin or can be easily processed into various shapes, so that the decanter 20 can be formed into any shape including a disk shape and a ring shape. It is easy to reduce the volume and is easy to use, carry, carry or transport.
  • the annular decanter 20 can be placed outside the wine container 11 without moving the wine container 11; the flat decanter Small and thin, easy to carry.
  • the varying magnetic field generator 22 is mounted inside the casing 21.
  • the varying magnetic field generator 22 is arranged as follows:
  • the magnetic field generated by the varying magnetic field generator 22 drives the moving member 13 to move in the wine to form a gas passage 100 for the gas to enter in the wine, and the outside air enters the gas passage 100 to come into contact with the moving member 13.
  • the moving part 13 moves in the wine container 11 to drive the air in the gas passage 100 into the wine. In this way, the air can quickly diffuse into the wine of the wine container 11 so that the wine is constantly in contact with the air, which speeds up the hangover and enhances the hangover effect.
  • the varying magnetic field generator 22 can also be arranged such that the moving part 13 is moved at the bottom of the wine container 11, and the gas passage 100 for gas entry is formed in the wine, that is, A gas passage 100 is formed between the bottom of the wine container 11 and the liquid surface 200. Air can be in contact with the moving part 13 through the gas passage 100, and the air is driven into the wine by the moving part 13. In this way, the air can be contacted with the wine in various places of the wine container 11 through the gas passage 100 to further enhance the hangover effect.
  • the varying magnetic field generator 22 generates a magnetic field in which the direction of the magnetic field changes.
  • the varying magnetic field generator 22 specifically includes a coil winding 221 and a power supply circuit 224, and the coil winding 221 is connected to the power supply circuit 224.
  • Power supply circuit 224 is used to power coil winding 221 such that coil winding 221 produces a varying magnetic field.
  • the varying magnetic field generator 22 can generate a variety of magnetic fields by the power supply circuit 224, such as a magnetic field that drives the moving member 13 to move in the wine to form a gas passage 100 for the gas to enter in the wine; specifically, the power supply circuit 224 Specifically, the existing circuit structure can be employed, and the power supply circuit 224 allows the moving member 13 to move fast enough to form the gas passage 100 in the wine.
  • the number of coil windings 221 is one, and is fixed inside the casing 21.
  • the direction of the coil stack of the coil winding 221 is parallel or approximately parallel to the upper surface 2101 of the housing 21, that is, the direction of the magnetic field generated when the coil winding 221 is energized is also parallel or nearly parallel to the upper surface 2101 of the housing 21, or It is said that the direction of the magnetic field generated by the varying magnetic field generator 22 is radial.
  • the power supply circuit 224 supplies a pulse signal to the coil winding 221 such that the coil winding 221 generates a magnetic field that changes direction.
  • the power supply circuit 224 uses an existing pulse signal circuit, and the main components include a clock chip and a MOS transistor.
  • the specific form of the movement of the moving part 13 in the wine includes rotation, vibration, and translation, which can be designed according to actual conditions, and the invention is not limited thereto.
  • the moving member 13 is a rotor.
  • the entirety of the moving member 13 is a magnetic material, specifically a permanent magnet.
  • the moving member 13 is elongated, and its magnetization direction is along the longitudinal direction, that is, the N and S poles are respectively at both ends of the moving member 13.
  • the wine container 11 is placed on the upper surface 2101 of the decanter 20, and the moving member 13 is placed in the wine container 11, which is a hangover container made of borosilicate glass.
  • the power supply circuit 224 is activated, the direction of the magnetic field generated by the coil winding 221 is parallel or approximately parallel to the moving member 13.
  • the direction of the magnetic field generated by the coil winding 221 is periodically changed, and the N and S poles of the moving member 13 are repelled one by one, thereby causing the moving member 13 to rotate.
  • the number of coil windings is two, 221A and 221B, respectively, and the direction of coil stacking of coil windings 221A and 221B is perpendicular or approximately perpendicular to the upper surface 2101 of the casing 21, that is, coil windings 221A and 221B.
  • the direction of the magnetic field generated when energized is also perpendicular or nearly perpendicular to the upper surface 2101 of the housing 21, or the direction of the magnetic field generated by the varying magnetic field generator 22 is axial.
  • the horizontal distance of the coil windings 221A and 221B at the upper surface 2101 of the housing 21 should be such that the magnetic field they generate can wrap around the moving part 13.
  • the directions of the magnetic fields generated when the coil windings 221A and 221B operate are reversed.
  • the coil winding 221A repels the N pole of the moving member 13
  • the coil winding 221B attracts the N pole of the moving member 13.
  • the number of coil windings may also be three or more, distributed in a circumferential array, and the magnetic fields generated by adjacent coil windings are opposite in direction, and the magnetic fields generated by them may wrap around the moving member 13.
  • the moving member 13 may also be partially a permanent magnet. Specifically, both ends 13A and 13B of the moving member 13 are permanent magnets, and the middle portion 13M is a non-magnetic material.
  • the magnetization directions of the permanent magnets at both ends 13A and 13B may be along the length direction or perpendicular to the length direction. Referring to Fig. 15, if the magnetization direction is along the length direction, the magnetization directions of both ends 13A and 13B should be the same, and as a whole, one end 13A of the moving member 13 is an N pole, and the other end 13B is an S pole. Referring to Fig.
  • the magnetization directions of both ends 13A and 13B should be opposite.
  • the lower surface 13A1 of one end 13A of the moving member 13 is N pole
  • the lower surface 13B1 of the other end 13B is S pole.
  • the shape of the moving member 13 also includes a disc shape, a cross shape, an X shape, and a square shape.
  • the varying magnetic field generator 22 generates a magnetic field in which the magnetic field distribution changes.
  • the varying magnetic field generator 22 specifically includes a coil winding and a power supply circuit 224.
  • the moving member 13 is partially a permanent magnet.
  • both ends 13A and 13B of the moving member 13 are permanent magnets, and the intermediate portion 13M may be a non-magnetic material or a soft magnetic material.
  • the polarities of the ends 13A and 13B of the moving member 13 are the same.
  • the magnetization directions of the permanent magnets at both ends 13A and 13B may be along the length direction or perpendicular to the length direction. If the magnetization direction is along the length direction, the magnetization directions of the both ends 13A and 13B should be opposite. As a whole, the polarities of both ends 13A and 13B of the moving member 13 are the same, and both ends 13A and 13B are N poles, or both. Both ends 13A and 13B are S poles. If the magnetization direction is perpendicular to the longitudinal direction, the magnetization directions of both ends 13A and 13B should be the same. As a whole, the moving members 13 have the same polarity at both ends of the same surface, and are all N poles or both S poles.
  • FIG. 17 there are four coil windings, 221A, 221A', 221B, and 221B', respectively disposed inside the casing 21, and the direction of the coil stack of the four coil windings is perpendicular or similar to the upper surface 2101 of the casing 21.
  • the directions of the magnetic fields generated during operation are the same, and the polarities appearing on the upper surface 2101 of the casing 21 are the same and opposite to the polarities of both ends of the moving member 13.
  • the four coil windings are distributed in a cross shape, the coil windings 221A and 221A' are the first set of coil windings, and the 221B and 221B' are the second set of coil windings.
  • the first set of coil windings and the second set of coil windings are alternately operated such that the distribution of the magnetic fields generated by the two changes, thereby rotating the moving member 13:
  • the first set of coil windings are energized, the poles at both ends
  • the same moving part 13 is attracted to the first set of coil windings; referring to Fig.
  • the first set of coil windings are de-energized, the generated magnetic field disappears, the second set of coil windings are energized, and the generated magnetic field moves the moving part 13 from The upper side of the first set of coil windings is attracted to the upper side of the second set of coil windings, so that the moving part 13 is rotated counterclockwise by 90 degrees; the second set of coil windings is de-energized, the generated magnetic field disappears, and the first set of coil windings are energized, resulting in The magnetic field draws the moving member 13 from above the second set of coil windings above the first set of coil windings, which in turn causes the moving member 13 to rotate 90 degrees counterclockwise.
  • the moving member 13 rotates in the wine container 11 to swirl the wine in the wine container 11, thereby creating a gas passage 100 into which the outside air enters the gas passage 100, and the moving member 13 rotates in the wine container 11.
  • the air entering the gas passage 100 is blown into the wine. In this way, the wine in the wine container 11 is continuously in contact with the air, so that rapid decanting is achieved.
  • the moving part 13 is partially soft magnetic material.
  • the two ends 13A and 13B are soft magnetic materials, and a part of the middle 13M may also be a permanent magnet, and the magnetization direction of the permanent magnet is perpendicular to the longitudinal direction of the moving part 13, correspondingly Also disposed in the middle of the varying magnetic field generator 22 is a permanent magnet for positioning the moving member 13, which is equivalent to the rotating shaft of the moving member 13, so that the moving member 13 can be rotated better;
  • the moving part 13 as a whole is a soft magnetic material
  • the number of coil windings is even, arranged in a circumferential array or an approximately circumferential array, and the number may be six, eight or more, that is, a plurality of sets of coil windings that alternately operate are provided.
  • the magnetic field of the magnetic field distribution is changed by alternately operating the different coil windings, which is particularly advantageous in that the energy consumption of the decanter 20 can be saved.
  • the varying magnetic field generator 22 produces a magnetic field that varies in magnetic field strength.
  • the varying magnetic field generator 22 includes a first permanent magnet in addition to the coil winding and the power supply circuit 224.
  • the number of coil windings is two, 221A and 221A'.
  • the number of the first permanent magnets is two and the shape is a sheet shape, which is 222A and 222A', respectively.
  • Both ends of the moving member 13 have the same polarity.
  • the moving member 13 is partially a permanent magnet, and the polarities of the two ends of the moving member 13 are the same as a whole.
  • the coil windings 221A and 221A', the first permanent magnets 222A and 222A' are both disposed inside the casing 21, and the magnetic field generated when the coil winding and the first permanent magnet operate is the same in the upper surface 2101 of the casing 21 and the same
  • the polarities of the opposite ends of the moving member 13 are opposite.
  • the strength of the magnetic field generated after energization of the coil windings 221A, 221A' is stronger than that of the first permanent magnets 222A, 222A'.
  • the heteropoles are attracted, the moving parts 13 are located above the first permanent magnets 222A and 222A', and the coil windings 221A and 221A' work to generate a stronger magnetic field, moving parts 13 is rotated counterclockwise from above the first permanent magnets 222A and 222A' to above the coil windings 221A and 221A'; the coil windings 221A and 221A' are de-energized or generate a weaker magnetic field than the magnetic fields of the first permanent magnets 222A and 222A', Under the combined action of the rotational inertia and the magnetic field of the first permanent magnet, the moving member 13 rotates counterclockwise from above the coil windings 221A and 221A' to above the first permanent magnet; then, the coil windings 221A and 221A' work to produce more strength The strong magnetic field causes the moving member 13 to rotate, and so on, the moving member 13 rotates in
  • the moving part 13 can also be a soft magnetic material as a whole, such as pure iron or iron-based nano material;
  • the part of the moving part 13 is a magnetic material, and the magnetic material is disposed at both ends of the moving part 13;
  • the number of coil windings may also be four or more;
  • the number of first permanent magnets may also be four or more.
  • the coil winding and the first permanent magnet to generate a magnetic field of varying intensity, it is special in that the internal structure of the variable magnetic field generator can be simplified, the number of coil windings can be reduced, and the circuit structure of the power supply circuit can be simplified. It has the effect of saving energy.
  • the varying magnetic field generator 22 generates a magnetic field in which both the direction and distribution of the magnetic field are varied.
  • the varying magnetic field generator 22 specifically includes a coil winding and a power supply circuit 224.
  • the polarities of the ends of the moving member 13 are different, and specifically the whole is a permanent magnet.
  • the number of coil windings is four, which are 221A, 221A', 221B, and 221B', respectively, disposed inside the casing 21, and the direction of the coil stack of the four coil windings is perpendicular or nearly perpendicular to the upper surface 2101 of the casing 21. Viewed from the upper surface 2101 of the housing 21, the four coil windings are in the shape of a cross.
  • the coil windings 221A and 221A' are the first group of coil windings, and the two are oppositely disposed, and the magnetic field generated during operation is opposite in direction; the coil windings 221B and 221B' are the second group of coil windings, and the two are also oppositely arranged, and the magnetic field generated during operation The direction is reversed.
  • the first set of coil windings and the second set of coil windings alternately operate such that the direction and distribution of the magnetic fields generated by the two changes, thereby rotating the moving member 13:
  • the second set The coil windings do not work, the first group of coil windings are energized, the directions of the magnetic fields generated by the coil windings 221A and 221A' are opposite, the direction of the magnetic field of the coil winding 221A on the upper surface 2101 of the casing 21 is N pole, and the coil winding 221A' is S pole, under the action of the magnetic field, the moving part 13 is located above the first set of coil windings.
  • the S pole of the moving part 13 is located above the coil winding 221A, and the N pole of the moving part 13 is located in the coil winding 221A' Above; referring to FIG. 21, in the two-quarter period, the first group of coil windings does not work, the second group of coil windings is energized, the magnetic field generated by the first group of coil windings disappears, and the magnetic field is generated above the second set of coil windings.
  • the directions of the magnetic fields generated by the coil windings 221B and 221B' are opposite, the direction of the magnetic field of the coil winding 221B on the upper surface 2101 of the casing 21 is N pole, and the coil winding 221B' is S pole, moving parts 13 is rotated 90 degrees counterclockwise, the S pole is located above the coil winding 221B; in the three quarters period, the second group coil winding does not work, the first group coil winding is energized, and the magnetic field generated by the coil windings 221A and 221A' at this time
  • the direction is opposite to that of the quarter cycle, the moving member 13 is rotated 90 degrees counterclockwise, and the S pole is located above the coil winding 221A'; during the four quarters period, the first group of coil windings does not work, the second group The coil windings are energized, the direction of the magnetic field generated by the coil windings 221B and 221B' is opposite to that of the two-quarter cycle, the moving member 13 is rotate
  • the number of coil windings is even, arranged in a circumferential array or an approximately circular array, and the number may be six, eight or more;
  • the moving part 13 can also be a permanent magnet only at both ends.
  • a control unit 225 may also be provided.
  • the control unit 225 is connected to the power supply circuit 224, and the control unit 225 is used to change the output signal of the power supply circuit 224, thereby moving the moving part 13
  • the working state is controlled.
  • Control unit 225 can employ existing control circuitry.
  • the direction and strength of the magnetic field generated by the magnetic field generator 22 can be changed by the control unit 225, for example, the direction and magnitude of the control current, thereby changing the rotation direction and the rotational speed of the moving member 13, and the forward and reverse rotation and acceleration and deceleration can be conveniently realized.
  • the hangover process is further accelerated; in addition, since the forward and reverse rotation of the moving part 13 can be realized, the moving component can be cleaned by the forward and reverse of the moving part to make the decanter multifunctional, and the moving part 13 can be rotated by the magnetic field.
  • the moving member 13 is spatially constrained to prevent the moving member 13 from deviating from the working position. For example, the moving member 13 is deviated from the working position, and the moving member 13 can be returned to the working position by increasing the magnitude of the force field magnetic field.
  • the decanter 20 can also be located in the upper portion of the wine container 11, referring to Fig. 3, such as in the neck 112 of the wine container 11, the corresponding moving part 13 is placed in the neck 112 of the wine container 11, and the decanter 20 is passed The magnetic field drives the moving part 13 placed in the neck 112 of the wine container 11;
  • the decanter 20 is processed into a ring shape, and the wine container 11 is placed in the middle of the annular decanter 20, that is, the annular decanter 20 encloses the wine container 11;
  • the direction of the magnetic field generated by the varying magnetic field generator 22 may also be radial.
  • the housing 21 is provided with a recess 211 for cooperating with the wine container 11, and the variable magnetic field generator 22 is along the inside of the recess 211.
  • the direction of the magnetic field generated by the varying magnetic field generator 22 can also be a combination of axial and radial, such as: designing four coil windings, magnetic fields generated by the two coil windings The direction is axial and the other two are radial, thus achieving an axial and radial combination of the direction of the magnetic field;
  • the wine container 11 is provided with a guiding member 1101 which can be disposed at various positions inside the wine container 11, such as an inner bottom surface and an inner side surface, as long as it can be in contact with the moving wine.
  • a guiding member 1101 is provided at the bottom of the wine container 11.
  • the specific form of the guiding member 1101 may be a rod, a shaft, a rod, a tube, a sheet, and the material thereof may be glass, plastic or metal.
  • the moving member 13 is fitted over the guiding member 1101. Under the action of the magnetic field, the moving member 13 is rotated about the guiding member 1101 to move the wine in the wine container 11.
  • the gas having the function of hangover is in contact with the wine, and the gas enters the wine, and the guiding member 1101 is in contact with the moving wine, for example, the guiding member 1101 is in contact with the gas passage 100, and since the gas passage 100 is formed in the wine, the guiding member 1101 Contact with the gas passage 100 naturally contacts the moving wine. As such, there is also gas ingress at the interface where the guiding member 1101 is in contact with the moving wine, and the gas enters the wine along the guiding member 1101, and these gases come into contact with more wine in the wine container 11 to speed up the hangover process. That is to say, under the action of the guiding member 1101, more gas will come into contact with more wine, thereby reducing the energy consumption of the hangover device.
  • the decanter 20 may further include a magnetic field adjustment unit.
  • the magnetic field adjusting unit is connected to the housing 21 or disposed in the variable magnetic field generator 22 for adjusting the distribution of the magnetic field; by adjusting the distribution of the magnetic field, the moving part 13 capable of inducing the magnetic field is moved to a different position in the wine to move Enhance the effect of hangover.
  • the direction in which the magnetic field adjusting unit moves the moving member 13 includes a combination of a horizontal direction, a vertical direction, and a horizontal direction and a vertical direction.
  • the type of the magnetic field adjustment unit includes a magnetic field spatial distribution adjustment unit and a magnetic field strength distribution adjustment unit.
  • the magnetic field spatial distribution adjustment unit and the magnetic field strength distribution adjustment unit are described in detail below:
  • the magnetic field spatial distribution adjusting unit 23A is connected to the casing 21, and specifically, the casing 21 is placed on the upper surface of the magnetic field spatial distribution adjusting unit 23A.
  • the magnetic field spatial distribution adjusting unit 23A is for changing the spatial position of the magnetic field.
  • the magnetic field spatial distribution adjusting unit 23A includes a translation mechanism 23A1 for moving the housing 21, and a supporting structure 23A2 for supporting the wine container 11.
  • the translation mechanism 23A1 is a reciprocating translation mechanism.
  • the reciprocating translation mechanism performs a reciprocating translational motion on the plane to drive the variable magnetic field generator 22 on the housing 21 to perform a reciprocating translational motion.
  • the magnetic field generated by the varying magnetic field generator 22 is also translated.
  • the wine container 11 is placed on the support structure 23A2 at a distance from the upper surface 2101 of the casing 21.
  • the moving member 13 follows the housing 21 to perform a reciprocating translational motion, translating to a different wine. The position is rotated to form a vortex as a gas passage at different locations in the wine, and the air entering the gas passage is made into the wine at these positions, fully waking up, enhancing the hangover effect and speeding up the hangover.
  • the translation mechanism can also be a rotational translation mechanism that drives the housing 21 to perform a circular motion such that the magnetic field generated by the variable magnetic field generator 22 makes a circular motion, so that the moving member 13 also performs a circular motion in the wine and rotates at different positions in the wine. .
  • the magnetic field strength distribution adjusting unit 23B is disposed in the varying magnetic field generator 22.
  • the magnetic field strength distribution adjusting unit 23B includes a control unit 225, a power supply circuit 224, and an adjustment coil winding 223.
  • the control unit 225 is configured to send a control signal to the power supply circuit 224, and adjust the coil winding 223 to be connected to the power supply circuit 224.
  • the strength of the magnetic field generated by the coil winding 223 can be controlled.
  • the varying magnetic field generator 22 is provided with two coil windings, a coil winding 221 and an adjusting coil winding 223, respectively.
  • the moving member 13 rotates in the middle of the coil winding 221 and the adjusting coil winding 223 to rotate the wine in the wine container 11, and when the moving member 13 needs to move in the wine, the control unit 225 sends a control signal to the power supply circuit 224, the power supply circuit 224 supplies power to the coil winding 221 and the adjustment coil winding 223, respectively, wherein the current of the coil winding 223 is adjusted to be larger than the current of the coil winding 221, so that the strength of the magnetic field of the coil winding 223 is stronger than that of the coil winding 221, and the coil winding 221 And adjusting the coil winding 223 to form a non-uniform magnetic field. Under the action of the magnetic field force of the uneven magnetic field, referring to Fig.
  • the moving member 13 originally rotated between the coil winding 221 and the adjusting coil winding 223 is translated to the side of the biasing coil winding 223, and continues to rotate to the current position.
  • a gas passage is provided for the gas to enter, and the air in the gas passage is blown into the wine by the moving member 13, thereby waking up.
  • the currents of the coil winding 221 and the adjustment coil winding 223 are controlled as needed to change the magnetic field generated by the two, thereby controlling the movement trajectory of the moving member 13, and rotating the moving member 13 at different places of the wine container 11 to allow these. The place creates a vortex that forms a gas passage for the outside air to enter, making the hangover more complete.
  • the magnetic field strength distribution adjusting unit 23B may also be such that the adjustment coil winding 223 is disposed in the middle of the decanter 20, and an axial magnetic field can be generated by the power supply circuit 224.
  • the number of coil windings 221 is two, and two coil windings 221 are distributed on both sides of the adjustment coil winding 223. Since the moving member 13 is a magnetic field sensing member, the moving member 13 is rotated by the influence of the magnetic field generated by the two coil windings 221, and the moving member 13 is under the action of the axial magnetic field generated by the adjustment coil winding 223. Move in the vertical direction.
  • the moving member 13 If the moving member 13 is repelled by the magnetic field force, it moves upward, and if it is attracted by the magnetic field force, it moves downward.
  • the moving member 13 can be reciprocated in the vertical direction by the control unit 225, and the displacement of the moving member 13 and the speed of the movement can be controlled. In this way, the moving parts 13 are rotated at different places of the wine container 11, and vortexes are generated in these places to form a gas passage for the outside air to enter, so that the hangover is more sufficient.
  • the moving member 13 in both the horizontal direction and the vertical direction by the magnetic field strength distribution adjusting unit 23B to move the moving member 13 to any position in the wine container 11.
  • This can be achieved by providing a plurality of adjustment coil windings, one moving the moving member 13 in the horizontal direction and the other moving the moving member 13 in the vertical direction.
  • the magnetic field strength distribution adjusting unit 23B may be provided, the principle of which is the same as described above.
  • the adjustment coil windings 223 can also be arranged in two, three or more. Thus, by controlling the magnitude of the magnetic field generated by each of the adjustment coil windings, the trajectory of the movement of the moving parts 13 can be diversified, and the hangover effect is better.
  • the moving form of the moving part 13 in the wine may also be vibration:
  • the moving member 13 is a magnetic elastic piece 13 which is provided in the form of a cantilever beam in the wine container 11, and one end 13A is fixed, for example, fixed to the bottom of the wine container 11 by magnetic force, and the other end 13B is active.
  • the coil winding 221 is located below one end 13B of the moving member 13, and when the coil winding 221 is in operation, generates an axial magnetic field perpendicular or nearly perpendicular to the upper surface 2101 of the decanter 20, which magnetically sucks one end 13B of the moving member 13 downward. At this moment, the magnetic field disappears, and one end 13B of the moving member 13 returns to the original position under the action of the elastic force.
  • the moving member 13 vibrates in the wine container 11, thereby moving the wine in the wine container 11.
  • Increasing the frequency of change of the magnetic field generated by the varying magnetic field generator 22 allows the moving member 13 to vibrate sufficiently fast to form a gas passage 100 for the entry of air into the wine.
  • the air is in contact with the moving member 13 through the gas passage 100, and under the vibration of the moving member 13, the air is blown into the wine, thereby accelerating the speed of hangover and enhancing the hangover effect.
  • the moving member 13 may be further disposed such that the intermediate portion 13M of the moving member 13 is fixed, and both ends 13A and 13B are movable.
  • the number of coil windings is two, 221A and 221B, respectively, the coil winding 221A is located below one end 13A of the moving member 13, and the coil winding 221B is located below one end 13B of the moving member 13. Similar to the case of Fig.
  • the coil windings 221A and 221B generate an axial magnetic field perpendicular or nearly perpendicular to the upper surface 2101 of the decanter 20, the coil winding 221A acts on one end 13A of the moving member 13, and the coil winding 221B acts on the moving part 13 At one end 13B, under the action of the magnetic field, both ends 13A and 13B of the moving part 13 are vibrating, so that the wine moves, thereby achieving hangover.
  • the moving member 13 is a magnetic piece having a magnetic shape which is moved in a direction in which the magnetic field changes, and is more likely to be at an optimum position of the magnetic lines of force, making the present invention easier to implement. It is also possible to provide a plurality of moving parts 13 which are individually controlled to allow wine movements in different places or to move the wine through different movements, thereby achieving a better hangover effect.
  • the moving form of the moving part 13 in the wine can also be translational:
  • the specific form of translation includes horizontal movement and vertical movement.
  • horizontal movement of the moving member 13 in the wine can be realized in such a manner that the polarities of the both ends 13A and 13B of the moving member 13 are different, respectively, N and S poles.
  • the moving part 13 is horizontally movably disposed at the bottom of the wine container 11, for example, a chute 1102 is provided at the bottom of the wine container 11, the chute 1102 is for restricting movement of the moving part 13 in the horizontal direction, and the moving part 13 is placed In the chute 1102, the moving member 13 is horizontally movable in the chute 1102.
  • the number of coil windings is two, 221A and 221B, respectively, and coil windings 221A and 221B create an axial magnetic field that is perpendicular or approximately perpendicular to the upper surface 2101 of the decanter 20.
  • the moving member 13 is located between the coil windings 221A and 221B.
  • the magnetic field generated by the coil winding 221A is attracted to the one end 13A of the moving member 13, and the magnetic field generated by the coil winding 221B is attracted to the one end 13B of the moving member 13.
  • the coil winding 221A when the coil winding 221A generates a magnetic field, the coil winding 221B does not generate a magnetic field or generates a magnetic field weaker than the magnetic field of the coil winding 221A, and the one end 13A of the moving member 13 is attracted to the magnetic field generated by the coil winding 221A.
  • One side of the coil winding 221A referring to FIG. 37, when the coil winding 221B generates a magnetic field, the coil winding 221A does not generate a magnetic field or generates a magnetic field weaker than the magnetic field of the coil winding 221B, and the moving part is generated by the magnetic field generated by the coil winding 221B.
  • One end 13B of the 13 is attracted to one side of the coil winding 221B, and so on, the moving part 13 can be horizontally moved in the wine to make the wine move, thereby achieving the hangover.
  • the vertical movement of the moving part 13 in the wine can be realized in that the moving part 13 is vertically movably disposed at the bottom of the wine container 11, and in particular, a shaft 1103 can be provided at the bottom of the wine container 11.
  • the moving part 13 is placed in the shaft, or a vertical rail is provided at the bottom of the wine container 11, and the moving part 13 is placed on the vertical rail.
  • the moving member 13 is a magnetic body having different polarities on the upper and lower surfaces.
  • the coil winding 221 is located below the moving member 13, and the coil winding 221 generates an axial magnetic field perpendicular or nearly perpendicular to the upper surface 2101 of the decanter 20, the direction of which periodically changes. Referring to Fig.
  • the moving member 13 is located at the bottom of the wine container 11, the coil winding 221 generates a magnetic field, repels the lower surface of the moving member 13, and the moving member 13 moves upward along the shaft 1103 or the vertical guide at the next moment.
  • the magnetic field generated by the coil winding 221 attracts the lower surface of the moving member 13, and the moving member 13 moves downward.
  • the moving member 13 is vertically moved in the wine to move the wine, thereby achieving the hangover.
  • the decanter 20 further includes a driven rotor 24, and the housing 21 is provided with a rotating space 212, and the driven rotor 24 is placed in the rotating space 212.
  • the driven rotor 24 is a force field sensing component, specifically a magnetic field sensing component, and at least one of the moving component 13 and the driven rotor 24 can generate a magnetic field.
  • the wine container 11 is placed on the decanter 20, specifically on the rotating space 212.
  • the force field generator 22 is in operation, a field force is generated to drive the driven rotor 24, and the driven rotor 24 rotates in the rotating space 212.
  • the driven rotor 24 specifically by rotation and field force, the moving parts 13 in the wine container 11 are also rotated, thereby rotating the wine in the wine container 11 to form a gas passage 100 for hangover.

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Abstract

一种侍酒装置,包括醒酒装置(2)、侍酒区(3)和侍酒单元(4),侍酒区(3)用于放置盛酒容器(11),侍酒单元(4)用于制冷或者制热以冷却或加热侍酒区(3),醒酒装置(2)用于对盛酒容器(11)中的酒进行醒酒。还提供一种侍酒车以及侍酒方法。

Description

侍酒装置、侍酒车及侍酒方法 技术领域
本发明涉及酒处理技术领域,特别涉及一种侍酒装置、包括侍酒装置的侍酒车,以及侍酒方法。
背景技术
在一些场合,比如家庭聚餐或者在餐厅用餐,经常会饮用葡萄酒,而葡萄酒在饮用之前不仅需要进行醒酒,还需要保持在一定的温度,这样,饮用的口感才能达到最佳,此过程可称为侍酒。侍酒的通常做法是在准备冰块和冰桶,把葡萄酒放置在冰桶内,等葡萄酒降温后,再倒入传统的醒酒壶中进行醒酒。这个过程中,冰桶的降温过程比较慢,需要花费一定的时间,而醒酒过程也需一定的时间,这两部分时间加起来就会比较长。随着人们生活节奏的加快,现有的侍酒过程已无法满足人们对时间的要求。
发明内容
本发明的目的是为了解决现有技术中侍酒过程花费时间较长的问题,提出一种侍酒装置、侍酒车及侍酒方法。
为解决上述技术问题,本发明采用以下技术方案:
侍酒装置,包括醒酒装置、侍酒区和侍酒单元,所述侍酒区用于放置盛酒容器,所述侍酒单元用于制冷或者制热以冷却或加热所述侍酒区,所述醒酒装置用于对所述盛酒容器中的酒进行醒酒。
在另一方面,本发明提供一种侍酒车,该侍酒车包括车身以及上述的侍酒装置,所述侍酒装置设置在所述车身上。
在另一方面,本发明还提供一种侍酒方法,包括:冷却或加热侍酒区以对放置于所述侍酒区的盛酒容器进行冷却或加热,从而实现温酒;使所述盛酒容器中的酒旋转或者使外界气体在负压的作用下进入酒中,从而使醒酒和温酒同时进行。
与现有技术相比,本发明的有益效果有:
醒酒和温酒同时进行,在侍酒单元使葡萄酒的温度达到适宜饮用的过程中对葡萄酒进行醒酒,可以提升葡萄酒的饮用口感,还可以充分利用时间,减少侍酒过程中花费的时间,从而提升产品体验。
在优选的实施方式中,本发明还具有如下有益效果:
对于侍酒装置的各类型的醒酒装置:磁力醒酒装置和转动醒酒装置均可使盛酒容器中的酒旋转,这样有利于酒的流动,从而使各个位置的酒都可以与盛酒容器的内壁接触,有助于增强侍酒装置对酒冷却或者加热的效果;由于负压醒酒装置是通过负压使外界气体直接进入酒中,外界气体不含有二次添加的杂质,减少了醒酒过程对酒的污染,进而使酒的饮用口感更加纯正。
附图说明
图1为本发明的侍酒装置的剖视图;
图2为本发明的侍酒装置的一个角度的结构示意图;
图3为本发明的侍酒装置的结构分解图;
图4为本发明的侍酒装置的一个使用状态图;
图5为本发明的盛酒容器的结构示意图;
图6为本发明的侍酒装置的一种变型方式的结构示意图;
图7为图6的侍酒装置的一种使用状态图;
图8为图7的分解图;
图9本发明的侍酒装置的电路结构示意图;图10为本发明的醒酒器的结构示意图;
图11为本发明的醒酒装置的结构示意图;
图12为本发明的醒酒器的另一种结构的结构示意图;
图13为图12中的醒酒器的一个变型方式的结构示意图;
图14为图12中的醒酒器的另一个变型方式的结构示意图;
图15为本发明的运动部件的一种变型方式的结构示意图;
图16为本发明的运动部件的另一种变型方式的结构示意图;
图17为本发明的醒酒器的第三种结构的结构示意图;
图18为图17的醒酒器的一个使用状态示意图;
图19为本发明的醒酒器的第四种结构的结构示意图;
图20为本发明的醒酒器的第五种结构的结构示意图;
图21为图20的醒酒器的一个使用状态示意图;
图22为本发明的醒酒器的第六种结构的结构示意图;
图23为本发明的醒酒装置的一种变型方式的结构示意图;
图24为本发明的磁场空间分布调整单元的结构示意图;
图25为本发明的醒酒器的第七种结构的结构示意图;
图26为图25的一个使用状态示意图;
图27为本发明的醒酒器的磁场强弱分布调整单元的一种变型方式的结构示意图;
图28为本发明的醒酒装置的又一种变型方式的结构示意图;
图29为本发明的醒酒装置的工作状态示意图;
图30为本发明的醒酒装置的另一工作状态示意图;
图31为本发明的变化磁场发生器的电路结构示意图;
图32为本发明的磁场强弱分布调整单元的电路结构示意图;
图33为本发明的醒酒装置采用可振动的运动部件时的整体结构示意图;
图34为本发明的醒酒装置采用可振动的运动部件的一种变型方式的结构示意图;
图35为本发明的醒酒装置采用可水平移动的运动部件时的整体结构示意图;
图36为图35的一个使用状态图;
图37为图35的另一个使用状态图;
图38为本发明的醒酒装置采用可竖直移动的运动部件时的整体结构示意图;
图39为图38的一个使用状态图;
图40为本发明的侍酒车的结构示意图。
具体实施方式
侍酒是指对酒进行处理,包括但不限于醒酒和温酒,温酒是指使酒的温度保持在设定值。这里的侍酒对象是葡萄酒,但不限于葡萄酒,本发明对于其它酒也同样适用。下面以葡萄酒为例对本发明的实施方式作详细说明。应该强调的是,下述说明仅仅是示例性的,而不是为了限制本发明的范围及其应用。
参考图1,侍酒装置包括侍酒区3和侍酒单元4。
侍酒单元4用于制冷或者制热以冷却或加热侍酒区3,从而实现温酒。葡萄酒一般有一个适宜饮用的温度范围,因此就需要对葡萄酒进行冷却或者加热。比如:在炎热的夏天需要冷却葡萄酒,侍酒单元4则制冷;在寒冷的冬天需要加热葡萄酒,侍酒单元4则制热。
参考图1,侍酒单元4为可以制冷或者制热的设备或者物体,其数量可以为一个、两个、三个、四个、五个、六个、或者七个以上。侍酒单元4制冷或者制热的具体方式包括半导体制冷或制热、压缩式制冷或制热、吸收式制冷或制热、或者化学制冷或制热,其中压缩式制冷或制热的具体形式包括活塞式、离心式、螺杆式。侍酒单元4只要能和侍酒区3进行热量交换从而冷却或加热侍酒区3即可。
参考图1,侍酒区3用于放置盛酒容器11,侍酒区3的数量可以为一个、两个、三个、四个、五个、六个、或者七个以上。可以一个侍酒区3对应一个或者多个侍酒单元4,也可以是多个侍酒区3共用一个侍酒单元4。
参考图2,侍酒区3可以是平面区域3A,该平面区域3A可以是侍酒装置的侍酒壳体9的表面901上的一个划定的平面,侍酒单元4与平面区域3A接触以进行热量交换,比如侍酒单元4位于平面区域3A的下方,或者平面区域3A为侍酒单元4的一个平面,盛酒容器11放置在平面区域3A上,盛酒容器11的底部与该平面区域3A接触。
参考图1和图2,侍酒区3也可以是空间区域,比如为具有设定深度的侍酒空间3B,其深度可以根据实际需要设定。示例的,侍酒空间3B可以是侍酒装置上的凹腔,可以是侍酒壳体9围成的凹腔,也可以是侍酒单元4的表面围成的凹腔,或者是侍酒单元4的表面和侍酒壳体9共同围成的凹腔。侍酒单元4可位于侍酒空间3B的下方或者外侧,比如侍酒单元4位于围成侍酒空间3B的壁体的下表面。
参考图1,侍酒装置还可包括用于容纳葡萄酒的盛酒容器11。从产品销售的角度来看,盛酒容器11是可选的,比如,使用者可以采用之前已购买的盛酒容器来容纳葡萄酒。盛酒容器11是放置在侍酒区3中的,放置的具体形式包括:盛酒容器11的底部与侍酒区3的底部接触,也就是侍酒区3的底部支撑盛酒容器11,示例的,盛酒容器11放置在平面区域3A上,或者,盛酒容器11放置在侍酒空间3B的内底面上;盛酒容器11位于侍酒区3的区域内,比如盛酒容器11悬浮在侍酒空间3B中,也即盛酒容器11的外壁与侍酒空间3B的内壁之间留有空隙,具体可以是通过支撑机构与盛酒容器11的上部连接;参考图3,盛酒容器11的下部113悬浮在侍酒空间3B中,也就是将盛酒容器11吊起来;还可以是盛酒容器11的一部分与侍酒区3接触,另一部分则与侍酒区3留有空隙,参考图1,比如盛酒容器11的底部放置在侍酒空间3B的内底面上,盛酒容器11的侧部则与侍酒空间3B的内侧面留有空隙。
参考图1,侍酒装置还可包括用于对盛酒容器11中的葡萄酒进行醒酒的醒酒装置2。从产品销售的角度来看,醒酒装置2是可选的,比如,使用者可以采用之前已购买的醒酒装置来实现醒酒。醒酒装置2的具体类型包括但不限于负压醒酒装置、磁力醒酒装置、转动醒酒装置、充气醒酒装置和超声波醒 酒装置。
负压醒酒装置通过使外界气体在负压的作用下进入酒中以实现醒酒;磁力醒酒装置通过磁场使可以感应磁场的运动部件在酒中运动以实现醒酒,比如通过产生变化磁场或者恒定的磁场使可以感应磁场的运动部件在酒中运动,其中恒定的磁场可通过永磁体产生;转动醒酒装置通过使盛酒容器转动而带动其中的酒旋转以实现醒酒;充气醒酒装置通过向盛酒容器中的酒通入含有氧气的气体以实现醒酒。其中,磁力醒酒装置和转动醒酒装置均可使盛酒容器11中的酒旋转。
不同类型的醒酒装置2的连接关系以及位置关系会有所不同:负压醒酒装置和充气醒酒装置可设置在盛酒容器11的瓶口,或者设置在其它设有开口的位置;参考图1,磁力醒酒装置包括醒酒器20和运动部件13,醒酒器20包括壳体21和变化磁场发生器22,运动部件13用于放置在盛酒容器11中,变化磁场发生器22则用于产生变化的磁场使可以感应磁场的运动部件13在酒中转动,从而使酒在盛酒容器11中旋转,变化磁场发生器22与盛酒容器11可以是接触的,也可以是非接触的;磁力醒酒装置还可以是通过使永磁体旋转带动可以感应磁场的运动部件13在酒中转动,从而使酒在盛酒容器11中旋转;转动醒酒装置则是带动盛酒容器11转动,从而使盛酒容器11中的酒旋转。
上述的侍酒装置可采用如下侍酒方法:冷却或加热侍酒区3以对放置于侍酒区3的盛酒容器11进行冷却或加热,从而实现温酒;使盛酒容器11中的酒旋转或者使外界气体在负压的作用下进入酒中,从而使醒酒和温酒同时进行。该侍酒方法对顺序不作具体限定,可以先开始醒酒,接着再温酒,只要醒酒和温酒能同时进行即可。
具体的,将葡萄酒倒入盛酒容器11中,再将盛酒容器11放置于侍酒区3中,使侍酒单元4和醒酒装置2工作,从而使醒酒和温酒同时进行。其中,磁力醒酒装置和转动醒酒装置均可使盛酒容器11中的葡萄酒旋转,负压醒酒装置则是使外界气体在负压的作用下进入葡萄酒中以实现醒酒。醒酒和温酒同时进行是指在整个侍酒过程中,侍酒单元4和醒酒装置2至少有一部分时间是在同时工作。比如:整个侍酒过程为10分钟,侍酒单元4和醒酒装置2都工作了10分钟;或者侍酒单元4工作了10分钟,醒酒装置2工作了8分钟。这样,醒酒和温酒同时进行,在侍酒单元4使葡萄酒的温度达到适宜饮用的过程中对葡萄酒进行醒酒,可以提升葡萄酒的饮用口感,还可以充分利用时间,减少侍酒过程中花费的时间,从而提升产品体验。
当然,上述侍酒方法还可以配合其它侍酒装置使用,本发明的侍酒装置也可采用其它侍酒方法。
以下对本发明做进一步说明:
盛酒容器11由具有高导热系数的导热材料制成,具体是导热系数大于1.1W/m·K的导热材料,或者导热系数大于2W/m·K、3W/m·K、4W/m·K、5W/m·K的导热材料,这些材料除了导热能力较强之外,耐温差能力也强。示例的,具有高导热系数的导热材料包括高硼硅玻璃、水晶玻璃和银,可采用其中的至少一者来制作盛酒容器11,特别是高硼硅玻璃,其具有良好的导热性能,便于加工,成本也低。采用由高导热系数的导热材料制成的盛酒容器11,有利于侍酒区3通过盛酒容器11与葡萄酒进行热量交换,可以实现迅速导热,从而进一步减少温酒时间。
参考图1,侍酒区3有导热介质31,导热介质31用于与盛酒容器11接触。导热介质31可以设置在侍酒区3的壁体上,比如设置在平面区域3A的表面上,或者设置在侍酒空间3B的内壁上,这种情况下,侍酒区3就是由导热介质31围成的空间区域。盛酒容器11放置在侍酒区3上,导热介质31位于盛酒容器11与侍酒区3之间的空隙中,导热介质31与盛酒容器11接触,从而实现迅速导热。导热介质31还可以是放置在侍酒区3中的,比如导热介质31为导热液体,导热液体放置在侍酒区3中,盛酒容器11也放置在侍酒空间3B中,导热介质31充满盛酒容器11与侍酒区3之间的空隙,导热介质31与盛酒容器11接触,从而实现迅速导热。
导热介质31可以为导热液体或固态导热物体,还可以是可在液体和固体之间变换的导热介质。示例的,导热液体的主要成分包括水、氯化钙盐水、乙醇中的至少一者,氯化钙盐水可以是30%氯化钙盐水。示例的,固态导热物体包括硅胶、凝胶中的至少一者。导热介质31还可以是其它导热液体或者固态导热物体,本发明不以此为限。其中,导热介质31为导热液体的情况下,比如导热介质31为水,导热介质31与盛酒容器11的接触最充分,有利于导热。
参考图2,侍酒区3为具有设定深度的侍酒空间3B,比如凹腔,侍酒空间3B的形状可以是与盛酒容器11近似或吻合的,参考图3,比如与盛酒容器11的下部113的形状近似,从而使盛酒容器11可以从侍酒空间3B中自由取放,这样可以使得盛酒容器11与侍酒空间3B的壁体之间的空隙尽量小,有利于热量交换;侍酒空间3B的形状还可以是立方体形的、圆柱形的、圆台形的,只要使盛酒容器11可以从侍酒空间3B中自由取放即可。参考图1,侍酒空间3B中有导热介质31,导热介质31可包裹盛酒容器11的至少一部分,这里的包裹是指导热介质31与盛酒容器11的表面贴合或者靠近,这样可以增大盛酒容器11与导热介质31的接触面积,从而增加单位时间内传导的热量,进而更好地冷却或者加热盛酒容器11中的葡萄酒。特别是采用导热液体作为导热介质31时,导热介质31可以与盛酒容器11的表面充分接触,便于从侍酒空间3B中取放盛酒容器11,而且可以降低侍酒空间3B的加工难度和尺寸精度,比如直接将侍酒空间3B加工成比盛酒容器11大的圆柱形即可。当然,选用软体状态的物体作为导热介质31也具有与导热液体类似的效果,比如硅胶和凝胶,将这类导热介质31设置在侍酒空间3B中即可,由于这 类导热介质31便于加工和安装,也可以直接在导热介质31上加工出侍酒空间3B,然后放置在侍酒区3中,比如放置在平面区域3A的表面上,但该导热介质31具有作为侍酒空间3B的凹腔,这样更有利于产品的加工。特别的,导热介质31可包裹盛酒容器11的下部113,由于葡萄酒通常位于盛酒容器11的下部113,这样可以使导热介质31与盛酒容器11的表面的接触更充分,更有利于冷却或加热盛酒容器11中的葡萄酒。
如此,上述的侍酒方法还可以包括:参考图1,使盛酒容器11的下部113处于导热介质31的包裹之中,且盛酒容器11的酒的液面200位于导热介质31的最高点311以下,这样就使得葡萄酒形成的空间体的外表都被导热介质31包裹,可增强葡萄酒与侍酒区3的热量交换。
在一些情况下,侍酒装置的侍酒区3中是尚未放置导热液体的,则上述的侍酒方法还可以包括:将导热液体放置于侍酒区3中。
醒酒装置2采用可使盛酒容器11中的葡萄酒旋转的醒酒装置,比如采用磁力醒酒装置和转动醒酒装置,这样的醒酒装置2可使葡萄酒在盛酒容器11中旋转,有利于葡萄酒的流动,从而使各个位置的葡萄酒都可以与盛酒容器11的内壁接触,有助于增强侍酒装置对葡萄酒冷却或者加热的效果。
参考图5,还可以在盛酒容器11的内底面上设置凸起71,凸起71可以为圆形阵列分布的波棱,比如三道波棱,三道波棱互不接触。凸起71的设置,使葡萄酒在旋转的过程中受到凸起71的阻力,从而产生对流,也有助于增强侍酒装置对葡萄酒冷却或者加热的效果,而且还可加快醒酒的速度。
盛酒容器11的内底面为向下凸起的曲面,即内底面的中间低、周围高,如此,葡萄酒旋转时,不仅仅是在一个旋转面上流动,还可以从边沿往中心流动,增加了葡萄酒的内部流动。
以下对本发明做详细说明:
参考图1和图3,侍酒装置包括由高硼硅玻璃制成的盛酒容器11、侍酒区3、侍酒单元4、醒酒装置2、盖体8和侍酒壳体9。
侍酒装置的侍酒壳体9包括上壳体9A、下壳体9B和导热件91,上壳体9A和下壳体9B连接形成用于容纳其它部件的空间。导热件91由导热材料制成,比如导热金属铜,导热件91是侍酒壳体9的一部分,导热件91与侍酒壳体9可拆卸连接;当然,导热件91也可以与侍酒壳体9一体成型。侍酒区3为具有设定深度的凹腔,该凹腔的形状与盛酒容器11的下部113的形状相吻合,参考图1,即凹腔的下部301为圆台形的。导热件91限定出作为侍酒区3的凹腔。
参考图4,盖体8用于罩住侍酒区3以防止热量流失。具体的,盖体8为一端密闭、另一端开口的圆筒,盖体8设置在侍酒壳体9的表面901上,将侍酒区3和放置于侍酒区3中的盛酒容器11一起罩住。当然,盖体8还可以仅罩住盛酒容器11的外壁与侍酒区3之间的空隙,比如盖体8为可以套在盛酒容器11的外壁上的圆环。
参考图1,醒酒装置2包括醒酒器20和运动部件13,醒酒器20为磁力醒酒装置,醒酒器20包括壳体21和变化磁场发生器22。醒酒器20设置在导热件91的下方,也即在侍酒区3的下方,与导热件91的外底面接触。变化磁场发生器22设置在壳体21上。
运动部件13位于盛酒容器11中,具体是在盛酒容器11的内底面上。
侍酒装置的侍酒壳体9与醒酒器20的壳体21可以是同一个部件,即侍酒壳体9既可以作为侍酒装置的壳体,也可以作为醒酒器20的壳体。
参考图3,侍酒单元4为通过半导体制冷的半导体电子制冷器,半导体电子制冷器包括半导体制冷片41和制冷辅助单元42,半导体制冷片41用于制冷,制冷辅助单元42用于使半导体制冷片41可工作,比如对半导体制冷片41进行散热以及给半导体制冷片41提供电源;半导体制冷片41安装在制冷辅助单元42上;半导体电子制冷器的数量为两个。参考图3,导热件91设有安装口910,安装口910具体是设置在导热件91的侧面的凹腔。导热件91共有两个安装口910,分别与两个半导体电子制冷器的半导体制冷片41连接,半导体制冷片41安装在安装口910,从而通过导热件91与侍酒区3进行热量交换。
盛酒容器11放置在侍酒区3中,盛酒容器11的瓶底与导热件91的内底面接触。
使用时,向侍酒区3中倒入作为导热介质31的水,将内部装有葡萄酒的盛酒容器11放到侍酒区3中,接通电源,使侍酒单元4工作,也就是使半导体电子制冷器开始制冷,同时也使醒酒器20工作,醒酒器20的变化磁场发生器22产生变化的磁场驱动置于盛酒容器11中运动部件13转动,葡萄酒在盛酒容器11中旋转,从而使醒酒和温酒同时进行。参考图4,然后在侍酒壳体9的表面901上放置盖体8以罩住侍酒区3,侍酒过程结束后取下盖体8,将葡萄酒倒出供饮用。
参考图1,侍酒装置的侍酒壳体9上还设有按键92、显示单元93、镜片94和散热口95,按键92用于对侍酒装置进行控制,镜片94用于保护显示单元93,显示单元93用于显示参数,散热口95用于侍酒装置的散热。
本发明还可以这样实现:
参考图6,本发明的侍酒装置包括电子醒酒器A1、电子温酒器A2、支架A3和容纳台A4,容纳台A4安装在支架A3上,电子醒酒器A1和电子温酒器A2安装在容纳台A4上。具体的,支架A3为侍酒装置的主体,用于支撑整个装置;电子醒酒器A1通过底座A11固定在容纳台A4上,电子醒酒器A1用于醒酒;电子温酒器A2安装在容纳台A4的内部,电子温酒器A2的温酒容器A21露在外界中以便对酒进行保温, 电子温酒器A2用于制冷或者制热;参考图8,电源A10为电子醒酒器A1和电子温酒器A2供电,电源A10可以是蓄电池或者其它储能装置;容纳台A4包括定位板A41和容纳部A42,定位板A41盖合在容纳部A42上。在一些变型的实施例中,还包括中间隔层A301和底部隔层A302,用于放置物品;底部隔层A302安装在支架A3的底部,中间隔层A301安装在支架A3的中间,中间隔层A301位于容纳台A4和底部隔层A302之间。电子醒酒器A1和电子温酒器A2的数量可以为多个。
根据上述可知,本发明集成了电子醒酒器A1和电子温酒器A2,既可完成醒酒,也可实现温酒,方便使用。采用电子式的醒酒器和温酒器,便于对温酒器的温度进行调节或者选择醒酒的时间,可使葡萄酒快速达到最佳的饮用温度,进一步方便使用。
电子醒酒器A1是醒酒装置中的一种,电子温酒器A2则相当于侍酒区A3和侍酒单元A4。如此,本发明可使醒酒和温酒同时进行,也可使醒酒和温酒分开进行。
以下对本发明作进一步的说明:
参考图6和图8,本发明的电子温酒器A2的类型包括半导体制冷器和压缩机制冷器。半导体制冷器既可制冷,也可以制热,体积小,节能环保、无噪音;压缩机制冷器的制冷温度低、速度快。半导体制冷器包括半导体制冷片41和制冷辅助单元,制冷辅助单元包括散热器A222和温酒容器A21;半导体制冷片41与温酒容器A21连接,热量在半导体制冷片41和温酒容器A21之间传递;散热器A222安装在半导体制冷片41上。温酒容器A21的大小可以容纳普通的酒瓶,也可以容纳普通的醒酒器皿,比如容纳盛酒容器A11。具体的,温酒容器A21包括下保温桶A211、温度传导筒A212和上保温桶A213,温度传导筒A212安装在下保温桶A211中,下保温桶A211中开设有窗口A2111,半导体制冷片41的导温部A2211穿过窗口A2111与温度传导筒A212接触使热量或冷量在半导体制冷片A41和温度传导筒A212之间传递,下保温桶A211的上部嵌套在上保温桶A213的下部,上保温桶A213的顶部可自动或手动打开以便将酒瓶放入温酒容器A21中以及用于防止热量或冷量流失,酒瓶放入温酒容器A21后嵌套在温度传导筒A212中,半导体制冷片41产生的热量或冷量会传递到酒瓶中;温度传导筒A212的材料优选为导热金属,上保温桶A213和下保温桶A211的材料优选为塑料;参考图6和7,上保温桶A213可设置为可拆卸的。
本发明还可以这样实现:
参考图9,本发明的侍酒装置还包括控制单元A5,控制单元A5控制电子醒酒器A1和电子温酒器A2,也即控制醒酒装置和侍酒单元。通过控制单元A5可以控制电子醒酒器A1和电子温酒器A2的开通关断以及工作参数,比如工作时间、醒酒时间、保温温度、预约、定时等。控制单元A5通过采用现有的微处理器配以外围电路来实现。采用控制单元A5,便于对电子醒酒器A1和电子温酒器A2进行集中式管理,在一个控制面板A51实现对醒酒器和温酒器进行控制,方便操作。
参考图9,本发明的侍酒装置还包括图像信息采集器A6,图像信息采集器A6与控制单元A5连接。图像信息采集器A6具体为微型摄像头,用于采集酒的信息,比如采集酒瓶上的二维码,通常包括酒的年份、产地、价格、原料等信息,由控制单元A5对这些信息进行处理后,控制单元A5控制电子醒酒器A1和/或电子温酒器A2的工作,实现精准醒酒和/或温酒,提升饮用的口感。在一些变型的实施例中,还包括扩音器A7,扩音器A7与控制单元A5连接,控制单元A5将语音信号发送至扩音器A7,由扩音器A7向外界播放,比如音乐或者酒的信息;还可以设置显示屏,用于显示信息,比如酒的信息或者显示醒酒进度等。
参考图9,本发明的侍酒装置还包括无线通信单元A8,无线通信单元A8与控制单元A5连接,无线通信单元A8用于与外部进行信息交互,比如接收和发送信号。无线通信单元A8的通信方式包括蓝牙和WiFi,无线通信单元A8与外界的终端建立连接,可向终端发送消息,比如介绍酒的信息、醒酒进度,终端也可以向无线通信单元A8发送信号,从而对电子醒酒器A1和电子温酒器A2进行远程控制,实现智能控制。
本发明的侍酒装置还包括电子开瓶器,选用现有的电子开瓶器。电子开瓶器安装在容纳台A4上,由电源A10供电。电子开瓶器可单独控制,也可以由控制单元A5集中控制。
参考图6,本发明的侍酒装置还包括高度调节器A31,高度调节器A31安装在支架A3上,高度调节器A31用于调节侍酒装置的高度。高度调节器A31的类型包括机械式和电动式。高度调节器A31的设置,可以使得侍酒装置适应不同的使用场合,比如适应不同高度的餐桌。
参考图6,在本发明中,侍酒装置是可移动的。支架A3的底部安装有移动轮A32,方便移动侍酒装置。移动轮A32可选择带有刹车机构轮子。
参考图6,本发明的侍酒装置还包括酒杯架A9,酒杯架A9安装在支架A3上,酒杯架A9用于悬挂酒杯,适于多人饮酒的场合。
参考图40,本发明提供一种侍酒车,该侍酒车包括车身400以及上述的侍酒装置300,侍酒装置300设置在车身400上。车身400为侍酒车的主体。侍酒车的形式可以是但不限于餐车。
以下对作为醒酒装置2的磁力醒酒装置进行说明:
参考图10和图11,本发明的醒酒装置2包括醒酒器20、盛酒容器11和运动部件13,运动部件13放置在盛酒容器11的内部,运动部件13为磁场感应部件,醒酒器20通过磁场与运动部件13连接,醒酒器20产生变化的磁场驱动运动部件13进行醒酒。
参考图10,本发明的醒酒器20包括壳体21和变化磁场发生器22,壳体21用于容纳变化磁场发生器22,变化磁场发生器22设置在壳体21上或者设置在壳体21内,变化磁场发生器22用于在工作时产生变化的磁场驱动磁场感应部件。本发明通过变化磁场发生器22产生变化的磁场使可以感应磁场的运动部件13在酒中运动以使酒运动,从而增加酒与空气的接触。酒运动的具体形式包括酒的液面出现起伏、晃动、转动。磁场的变化包括磁场方向的变化、磁场强弱的变化、磁场分布的变化或者磁场方向及分布的变化,本发明不以此为限,只要是可以使得能感应磁场的部件在酒中运动的磁场变化即可。
具体的,醒酒器20与运动部件13是分离设置的,醒酒器20可放置在盛酒容器11的内部或者外部,而运动部件13则置于盛酒容器11中,醒酒器20的变化磁场发生器22产生变化的磁场驱动运动部件13进行醒酒,避免了部件之间的机械配合,操作及日常维护均简单,便于使用,特别便于运动部件13的日常维护。
参考图10和图11,将盛酒容器11放置在侍酒区3中,也即放置在在醒酒器20的上方,向盛酒容器11中添加葡萄酒酒,接通变化磁场发生器22的电源,变化磁场发生器22产生变化的磁场。在变化磁场的作用下,运动部件13开始运动,使盛酒容器11中的葡萄酒运动,使得酒与空气的接触得到增加,具体表现为葡萄酒的液面在运动,这种运动使得葡萄酒与更多的空气接触或者使得盛酒容器11中不同地方的葡萄酒与空气接触,从而实现醒酒。
根据上述可知,变化磁场发生器22工作时产生变化的磁场,通过变化的磁场驱动作为磁场感应部件的运动部件13,只需设计一个可以产生变化磁场的发生器即可,避免了复杂的机械传动结构,从而简化醒酒器20的结构,有利于小型化,使醒酒器20便于携带。此外,醒酒器20与运动部件13之间的作用力是磁场力,而磁场力是一种非接触式的力,避免了机械传动,有助于减少噪音。变化磁场发生器22在工作时才产生磁场,可减少磁场污染。
在本发明中:
参考图14,变化磁场发生器22可采用线圈绕组221来产生磁场,线圈绕组221在通电后可产生磁场,线圈绕组221中还可以嵌套铁芯来增强产生的磁场的强度,铁芯的类型包括但不限于硅钢片、纯铁和铁基纳米晶合金;也可以同时采用线圈绕组221和永磁体来产生磁场。采用线圈绕组221作为变化磁场发生器22的主要部件,线圈绕组221可以设计得很薄,也可以很方便地加工成各种形状,从而可以将醒酒器20做成任意形状,包括盘状、环状和扁平状,有利于减少体积,便于使用、携带、搬动或运输,比如:环状的醒酒器20可以套在盛酒容器11的外面,不必移动盛酒容器11;扁平状的醒酒器,体积小且薄,便于携带。
参考图10,变化磁场发生器22安装在壳体21的内部。在本发明中,变化磁场发生器22是这样设置的:
参考图29,变化磁场发生器22产生的磁场驱动运动部件13在葡萄酒中运动使葡萄酒中形成供气体进入的气体通道100,外界空气进入气体通道100中与运动部件13接触。参考图29,运动部件13在盛酒容器11中运动,将气体通道100中的空气打入葡萄酒中。如此,空气可以快速扩散到盛酒容器11的葡萄酒中,使葡萄酒不断与空气接触,可加快醒酒速度和增强醒酒效果。
参考图30,为了使醒酒更加充分,变化磁场发生器22还可以这样设置:使运动部件13位于盛酒容器11的底部运动,且使葡萄酒中形成供气体进入的气体通道100,也就是说,盛酒容器11的底部和液面200之间形成气体通道100。空气可通过气体通道100与运动部件13接触,空气被运动部件13打入葡萄酒中。如此,空气可通过气体通道100与盛酒容器11各个地方的葡萄酒接触,进一步增强醒酒效果。
参考图12和图31,在本发明中:
变化磁场发生器22产生磁场方向变化的磁场。
参考图31,变化磁场发生器22具体包括线圈绕组221和供电电路224,线圈绕组221与供电电路224连接。供电电路224用于为线圈绕组221供电,使得线圈绕组221产生变化的磁场。通过供电电路224可以使变化磁场发生器22产生各种各样的磁场,比如这样的磁场:驱动运动部件13在葡萄酒中运动使葡萄酒中形成供气体进入的气体通道100;具体的,供电电路224的具体可采用现有的电路结构,供电电路224使得运动部件13运动得足够快即可使葡萄酒中形成气体通道100。
参考图12,具体的,线圈绕组221的数量为一个,固定在壳体21的内部。线圈绕组221的线圈堆叠的方向与壳体21的上表面2101平行或者近似平行,也就是说,线圈绕组221通电时产生的磁场方向也是与壳体21的上表面2101平行或者近似平行的,或者说变化磁场发生器22产生的磁场的方向是径向的。供电电路224为线圈绕组221提供脉冲信号,使得线圈绕组221产生方向变化的磁场。供电电路224采用现有的脉冲信号电路,主要元件包括时钟芯片和MOS管。
运动部件13在葡萄酒中运动的具体形式包括转动、振动、平动,可根据实际情况来设计,本发明不以此为限。下面主要以转动为例,对本发明作进一步的说明:
运动部件13为转子。运动部件13的整体为磁性材料,具体为永磁体。参考图15,运动部件13为长条状,其磁化方向沿长度方向,也就是N、S极分别在运动部件13的两端。
参考图12,工作时,盛酒容器11放置在醒酒器20的上表面2101,运动部件13置于盛酒容器11 中,盛酒容器11为由高硼硅玻璃制成的醒酒容器。供电电路224启动后,线圈绕组221产生的磁场的方向与运动部件13的是平行或者近似平行的。线圈绕组221产生的磁场的方向是周期性变化的,运动部件13的N、S极一个被排斥一个被吸引,从而使得运动部件13转动。
以上对本发明进行了说明,但本发明还可以有一些变型的形式,比如:
参考图13,线圈绕组的数量为两个,分别为221A和221B,线圈绕组221A和221B的线圈堆叠的方向与壳体21的上表面2101垂直或者近似垂直,也就是说,线圈绕组221A和221B通电时产生的磁场方向也是与壳体21的上表面2101垂直或者近似垂直,或者说变化磁场发生器22产生的磁场的方向是轴向的。线圈绕组221A和221B在壳体21的上表面2101的水平距离应当使得它们产生的磁场可以包裹运动部件13。为了使运动部件13转动,线圈绕组221A和221B工作时产生的磁场的方向是相反的,例如在某一个时刻线圈绕组221A排斥运动部件13的N极,线圈绕组221B则吸引运动部件13的N极。
参考图14,线圈绕组的数量还可以为三个或者四个以上,呈圆周阵列分布,相邻的线圈绕组产生的磁场的方向相反,它们产生的磁场可以包裹运动部件13。
参考图15,运动部件13还可以局部为永磁体,具体的,运动部件13的两端13A和13B为永磁体,中间13M为非磁性材料。两端13A和13B的永磁体的磁化方向可以沿长度方向,也可以与长度方向垂直。参考图15,如果磁化方向沿长度方向,则两端13A和13B的磁化方向应当相同,从整体上看,运动部件13的一端13A为N极,另一端13B为S极。参考图16,如果磁化方向与长度方向垂直,则两端13A和13B的磁化方向应当相反,从整体上看,运动部件13的一端13A的下面13A1为N极,另一端13B的下面13B1则为S极。
运动部件13的形状还包括圆盘形、十字形、X字形和米字形。
参考图17和图18,在本发明中:
变化磁场发生器22产生磁场分布变化的磁场。
变化磁场发生器22具体包括线圈绕组和供电电路224。参考图17和图18,运动部件13局部为永磁体,具体的,参考图15,运动部件13的两端13A和13B为永磁体,中间13M为非磁性材料或软磁材料均可。
参考图15、图17和图18,运动部件13两端13A和13B的极性相同。两端13A和13B的永磁体的磁化方向可以沿长度方向,也可以与长度方向垂直。如果磁化方向沿长度方向,则两端13A和13B的磁化方向应当相反,从整体上看,运动部件13的两端13A和13B的极性相同,两端13A和13B均为N极,或者两端13A和13B均为S极。如果磁化方向与长度方向垂直,则两端13A和13B的磁化方向应当相同,从整体上看,运动部件13同一面两端的极性相同,均为N极,或者均为S极。
参考图17,线圈绕组共有四个,分别是221A、221A’、221B和221B’,设置在壳体21的内部,四个线圈绕组的线圈堆叠的方向与壳体21的上表面2101垂直或近似垂直,工作时产生的磁场方向相同,在壳体21的上表面2101呈现的极性均相同且与运动部件13的两端的极性相反。从壳体21的上表面2101看下去,四个线圈绕组呈十字形分布,线圈绕组221A和221A’为第一组线圈绕组,221B和221B’为第二组线圈绕组。
参考图17,第一组线圈绕组和第二组线圈绕组交替工作,使得两者产生的磁场的分布发生变化,从而使运动部件13转动:参考图17,第一组线圈绕组通电,两端的极性相同的运动部件13被吸引到第一组线圈绕组的上方;参考图18,第一组线圈绕组断电,其产生的磁场消失,第二组线圈绕组通电,产生的磁场将运动部件13从第一组线圈绕组的上方吸引到第二组线圈绕组的上方,使运动部件13逆时针转动90度;第二组线圈绕组断电,其产生的磁场消失,第一组线圈绕组通电,产生的磁场将运动部件13从第二组线圈绕组的上方吸引到第一组线圈绕组的上方,又使运动部件13逆时针转动90度。以此类推,运动部件13在盛酒容器11中转动使盛酒容器11中的葡萄酒形成漩涡,从而产生一个气体通道100,外界空气进入气体通道100中,运动部件13在盛酒容器11中转动,将进入气体通道100中的空气打入葡萄酒中。如此,盛酒容器11中的葡萄酒不断与空气接触,便实现了快速醒酒。
以上对本发明进行了说明,但本发明还可以有一些变型的形式,比如:
运动部件13局部为软磁材料,具体的,两端13A和13B为软磁材料,中间13M的一部分还可以是一个永磁体,该永磁体的磁化方向与运动部件13的长度方向垂直,相应的在变化磁场发生器22的中间也设置一个永磁体,这两个永磁体用于运动部件13的定位,相当于是运动部件13的转动轴,使运动部件13可以更好地转动;
运动部件13整体都为软磁材料;
线圈绕组的数量为偶数,呈圆周阵列或近似圆周阵列排列,数量具体可以是六个、八个或十个以上,即设置多组交替工作的线圈绕组。
根据上述可知,通过使不同的线圈绕组交替工作产生磁场分布变化的磁场,其特别之处在于可以节省醒酒器20的能耗。
参考图19,在本发明中:
变化磁场发生器22产生磁场强度变化的磁场。
变化磁场发生器22除了包括线圈绕组和供电电路224之外,还包括第一永磁体。
线圈绕组的数量为两个,分别是221A和221A’。
第一永磁体的数量为两个,形状为薄片状,分别是222A和222A’。
运动部件13的两端极性相同。具体的,运动部件13局部为永磁体,从整体上看,运动部件13两端的极性相同。
线圈绕组221A和221A’、第一永磁体222A和222A’均设置在壳体21内部,线圈绕组、第一永磁体工作时产生的磁场在壳体21的上表面2101呈现的极性相同且与运动部件13的两端的极性相反。线圈绕组221A、221A’通电后产生的磁场的强度均比第一永磁体222A、222A’的要强一些。
参考图19,初始时,由于永磁体的磁场作用,异极相吸,运动部件13位于第一永磁体222A和222A’的上方,线圈绕组221A和221A’工作产生强度更强的磁场,运动部件13从第一永磁体222A和222A’的上方逆时针转动到线圈绕组221A和221A’的上方;线圈绕组221A和221A’断电或者产生比第一永磁体222A和222A’的磁场弱的磁场,在转动惯性和第一永磁体的磁场的共同作用下,运动部件13从线圈绕组221A和221A’的上方逆时针转动到第一永磁体的上方;然后,线圈绕组221A和221A’工作产生强度更强的磁场使运动部件13转动,如此反复,运动部件13在葡萄酒中转动,使葡萄酒中形成气体通道,从而实现醒酒。
以上对本发明进行了说明,但本发明还可以有一些变型的形式,比如:
运动部件13还可以整体为软磁材料,比如纯铁或者铁基纳米材料;
运动部件13的局部为磁性材料,磁性材料设置在运动部件13的两端;
线圈绕组的数量还可以是四个或六个以上;
第一永磁体的数量还可以是四个或六个以上。
根据上述可知,通过使用线圈绕组和第一永磁体来产生强度变化的磁场,其特别之处在于可以简化变化磁场发生器的内部结构,减少线圈绕组的数量,从而简化供电电路的电路结构,也具有节能的效果。
参考图20,在本发明中:
变化磁场发生器22产生磁场方向和分布均变化的磁场。
变化磁场发生器22具体包括线圈绕组和供电电路224。
运动部件13两端的极性不同,具体是整体为永磁体。
线圈绕组的数量为四个,分别是221A、221A’、221B和221B’,设置在壳体21的内部,四个线圈绕组的线圈堆叠的方向与壳体21的上表面2101垂直或近似垂直,从壳体21的上表面2101看下去,四个线圈绕组呈十字形。线圈绕组221A和221A’为第一组线圈绕组,两者相对设置,工作时产生的磁场方向相反;线圈绕组221B和221B’为第二组线圈绕组,两者也是相对设置,工作时产生的磁场方向也相反。
第一组线圈绕组和第二组线圈绕组交替工作,使得两者产生的磁场的方向和分布均发生变化,从而使运动部件13转动:参考图20,在四分之一周期内,第二组线圈绕组不工作,第一组线圈绕组通电,线圈绕组221A和221A’产生的磁场的方向相反,线圈绕组221A在壳体21上表面2101的磁场的方向为N极,线圈绕组221A’的则为S极,在磁场的作用下,运动部件13位于第一组线圈绕组的上方,具体的,运动部件13的S极位于线圈绕组221A的上方,运动部件13的N极则位于线圈绕组221A’的上方;参考图21,在四分之二周期内,第一组线圈绕组不工作,第二组线圈绕组通电,第一组线圈绕组此前产生的磁场消失,第二组线圈绕组的上方产生磁场,线圈绕组221B和221B’产生的磁场的方向相反,线圈绕组221B在壳体21上表面2101的磁场的方向为N极,线圈绕组221B’的则为S极,运动部件13逆时针转动90度,S极位于线圈绕组221B的上方;在四分之三周期内,第二组线圈绕组不工作,第一组线圈绕组通电,此时线圈绕组221A和221A’产生的磁场的方向与四分之一周期时的相反,运动部件13逆时针转动90度,S极位于线圈绕组221A’的上方;在四分之四周期内,第一组线圈绕组不工作,第二组线圈绕组通电,线圈绕组221B和221B’产生的磁场的方向与四分之二周期时的相反,运动部件13再逆时针转动90度,S极位于线圈绕组221B’的上方。如此反复,运动部件13在葡萄酒中转动,使葡萄酒中形成气体通道100,从而实现醒酒。
以上对本发明进行了说明,但本发明还可以有一些变型的形式,比如:
线圈绕组的数量为偶数,呈圆周阵列或近似圆周阵列排列,数量具体可以是六个、八个或十个以上;
运动部件13还可以仅两端是永磁体。
根据上述可知,通过使不同的线圈绕组交替工作产生磁场方向和分布均变化的磁场,其特别之处在于可以节省醒酒器的能耗。
在本发明上述的实施例的基础之上,参考图31,还可以设置控制单元225,控制单元225与供电电路224连接,控制单元225用于改变供电电路224的输出信号,从而对运动部件13的工作状态进行控制。控制单元225可以采用现有的控制电路。通过控制单元225可以改变磁场发生器22产生的磁场的方向和强弱,比如控制电流的方向和大小,从而改变运动部件13的转动方向和转速,可以很方便地实现正反转和加减速,进一步加快醒酒过程;另外,由于可以实现运动部件13的正反转,就可以利用运动部件 正反转来清洗盛酒容器,使醒酒器多功能化;通过磁场来使运动部件13转动,可以对运动部件13进行空间上的约束,防止运动部件13偏离工作位置,比如:运动部件13偏离了工作位置,可以通过增强力场磁场的大小以使运动部件13回到工作位置。
以上对本发明进行了说明,但本发明还可以有一些变型的形式,比如:
醒酒器20还可以位于盛酒容器11的上部,参考图3,比如套在盛酒容器11的颈部112,相应的运动部件13放置在盛酒容器11的颈部112内,醒酒器20通过磁场驱动放置在盛酒容器11颈部112内的运动部件13;
醒酒器20加工成环状,盛酒容器11放置在环状醒酒器20的中间,也即环状醒酒器20将盛酒容器11围住;
参考图22,变化磁场发生器22产生的磁场的方向还可以是径向的,壳体21上设有凹陷211,凹陷211用于与盛酒容器11配合,变化磁场发生器22沿凹陷211内部布置,从而产生径向的磁场以驱动运动部件13;变化磁场发生器22产生的磁场的方向还可以是轴向和径向的组合,比如:设计四个线圈绕组,两个线圈绕组产生的磁场的方向是轴向的,另外两个则是径向的,这样就实现了磁场方向的轴向和径向的组合;
参考图23,盛酒容器11设置有引导部件1101,引导部件1101可设置在盛酒容器11的内部的各个位置,比如内底面和内侧面,只要能与运动的葡萄酒接触即可。在盛酒容器11的底部设置引导部件1101,引导部件1101的具体形式可以是杆、轴、棒、管、薄片,其材料可以是玻璃、塑料、金属。以轴为例,运动部件13套在引导部件1101上。在磁场的作用下,运动部件13绕引导部件1101转动,使盛酒容器11中的葡萄酒运动。具有醒酒作用的气体与葡萄酒接触,这些气体会进入葡萄酒中,引导部件1101与运动的葡萄酒接触,比如,引导部件1101与气体通道100接触,由于气体通道100是在葡萄酒中形成的,引导部件1101与气体通道100接触也就自然与运动的葡萄酒接触。如此,在引导部件1101与运动的葡萄酒接触的交界处还会有气体进入,气体沿着引导部件1101进入葡萄酒中,这些气体与盛酒容器11中更多的葡萄酒接触,加快醒酒过程。也就是说,在引导部件1101的作用下,会有更多的气体与更多的葡萄酒接触,从而减少醒酒装置的能耗。
在本发明上述的实施例的基础之上,醒酒器20还可以包括磁场调整单元。磁场调整单元与壳体21连接或设置在变化磁场发生器22内,磁场调整单元用于调整磁场的分布;通过调整磁场的分布使可以感应磁场的运动部件13移动到酒中不同的位置运动以增强醒酒效果。磁场调整单元使运动部件13移动的方向包括水平方向、竖直方向和水平方向及竖直方向的结合。
磁场调整单元的类型包括磁场空间分布调整单元和磁场强弱分布调整单元。下面分别对磁场空间分布调整单元和磁场强弱分布调整单元进行详细说明:
参考图24,磁场空间分布调整单元23A与壳体21连接,具体的,壳体21放置在磁场空间分布调整单元23A的上表面。磁场空间分布调整单元23A用于改变磁场的空间位置。具体的,磁场空间分布调整单元23A包括平移机构23A1和支撑结构23A2,平移机构23A1用于移动壳体21,支撑结构23A2用支撑盛酒容器11。
平移机构23A1是往复平移机构。往复平移机构在平面上做往复平移运动,带动壳体21上的变化磁场发生器22做往复平移运动,如此,变化磁场发生器22产生的磁场也在平移。参考图24,盛酒容器11放置在支撑结构23A2上,与壳体21的上表面2101存在距离,运动部件13除了转动之外,还跟随壳体21做往复平移运动,平移到葡萄酒中的不同位置转动,从而在葡萄酒中不同位置形成作为气体通道的漩涡,并在这些位置将进入气体通道的空气打进葡萄酒中,充分实现醒酒,可增强醒酒效果和加快醒酒速度。
平移机构还可以是转动平移机构,带动壳体21做圆周运动,使得变化磁场发生器22产生的磁场做圆周运动,从而使得运动部件13在葡萄酒中也做圆周运动,在葡萄酒中的不同位置转动。
参考图25和图32,磁场强弱分布调整单元23B设置在变化磁场发生器22内。参考图32,磁场强弱分布调整单元23B包括控制单元225、供电电路224和调整线圈绕组223,控制单元225用于向供电电路224发送控制信号,调整线圈绕组223与供电电路224连接,控制信号可控制调整线圈绕组223产生的磁场的强弱。参考图25,变化磁场发生器22设置有两个线圈绕组,分别是线圈绕组221和调整线圈绕组223。运动部件13在线圈绕组221和调整线圈绕组223的中间转动,使盛酒容器11中的葡萄酒转动,需要使运动部件13在葡萄酒中移动时,通过控制单元225发送控制信号给供电电路224,供电电路224分别给线圈绕组221和调整线圈绕组223供电,其中,调整线圈绕组223的电流比线圈绕组221的电流大一些,如此,调整线圈绕组223的磁场的强度比线圈绕组221的要强,线圈绕组221和调整线圈绕组223形成一个不均匀的磁场。在这个不均匀磁场的磁场力的作用下,参考图26,原来在线圈绕组221和调整线圈绕组223中间转动的运动部件13平移到偏向调整线圈绕组223的一侧,而且继续转动,使当前位置产生一个供气体进入的气体通道,气体通道中的空气被运动部件13打入葡萄酒中,从而实现醒酒。根据需要,控制线圈绕组221和调整线圈绕组223的电流大小,让两者产生的磁场发生变化,从而控制运动部件13的运动轨迹,使运动部件13在盛酒容器11不同的地方转动,让这些地方产生漩涡,形成供外界空气进入的气体通道,使醒酒更加充分。
参考图27和图32,磁场强弱分布调整单元23B还可以是这样的:调整线圈绕组223设置在醒酒器20的中间,通过供电电路224可产生轴向的磁场。线圈绕组221的数量为两个,两个线圈绕组221分布在调整线圈绕组223的两侧。由于运动部件13为磁场感应部件,运动部件13除了受到两个线圈绕组221产生的磁场的影响在酒中转动之外,在调整线圈绕组223产生的轴向磁场的作用下,运动部件13会在竖直方向上移动。若运动部件13受到磁场力的排斥则向上移动,若受到磁场力的吸引作用则向下移动。通过控制单元225可使运动部件13在竖直方向上往复运动,并控制运动部件13的位移和移动的速度。如此,使运动部件13在盛酒容器11不同的地方转动,让这些地方产生漩涡,形成供外界空气进入的气体通道,使醒酒更加充分。
还可以通过磁场强弱分布调整单元23B使运动部件13在水平方向和竖直方向上均移动,使运动部件13移动到盛酒容器11中的任意位置。可通过设置多个调整线圈绕组来实现,一个使运动部件13在水平方向上移动,另一个则使运动部件13在竖直方向上移动。
对于线圈绕组221的数量三个、四个、五个以上的情况,也可以设置磁场强弱分布调整单元23B,其原理与上述的是相同的。
调整线圈绕组223还可以设置成两个、三个或者四个以上,如此,通过控制各个调整线圈绕组产生的磁场的大小,可以让运动部件13移动的轨迹多样化,醒酒效果更好。
基于以上说明,在本发明中,运动部件13在葡萄酒中的运动形式还可以为振动:
参考图33,运动部件13为具有磁性的弹片,运动部件13在盛酒容器11中以悬臂梁的形式设置,一端13A为固定的,比如通过磁场力固定在盛酒容器11的底部,另一端13B为活动的。线圈绕组221位于运动部件13的一端13B的下方,线圈绕组221工作时产生与醒酒器20的上表面2101垂直或近似垂直的轴向磁场,该磁场将运动部件13的一端13B往下吸,在下一时刻,该磁场消失,运动部件13的一端13B在弹力的作用下返回原来的位置,如此反复,运动部件13在盛酒容器11中振动,从而使盛酒容器11中的葡萄酒运动。加大变化磁场发生器22产生的磁场的变化频率,可以使运动部件13振动的足够快,从而使葡萄酒中形成供空气进入的气体通道100。空气通过气体通道100与运动部件13接触,在运动部件13的振动下,空气被打入葡萄酒中,从而加快醒酒速度和增强醒酒效果。
此外,参考图34,运动部件13还可以这样设置:运动部件13的中间13M为固定的,两端13A和13B均为活动的。线圈绕组的数量为两个,分别为221A和221B,线圈绕组221A位于运动部件13的一端13A的下方,线圈绕组221B则位于运动部件13的一端13B的下方。与图33的情况类似,线圈绕组221A和221B产生与醒酒器20的上表面2101垂直或近似垂直的轴向磁场,线圈绕组221A作用于运动部件13的一端13A,线圈绕组221B作用于运动部件13的一端13B,在磁场的作用下,运动部件13的两端13A和13B均在振动,使葡萄酒运动,从而实现醒酒。
运动部件13为具有磁性的弹片,弹片是顺着磁场的变化方向运动的,更容易处于磁力线的最佳位置,使得本发明更容易实现。还可以设置多个运动部件13,各个运动部件13单独控制,使不同地方的葡萄酒运动或者通过不同的运动方式使葡萄酒运动,从而取得更好的醒酒效果。
基于以上说明,在本发明中,运动部件13在葡萄酒中的运动形式还可以为平动:
平动的具体形式包括水平移动和竖直移动。
参考图35,对于运动部件13在葡萄酒中水平移动可以这样实现:运动部件13的两端13A和13B的极性不同,分别为N、S极。运动部件13可水平移动地设置在盛酒容器11的底部,比如在盛酒容器11的底部设置滑槽1102,滑槽1102用于将运动部件13限制在水平方向上移动,运动部件13放置在滑槽1102中,运动部件13可在滑槽1102中水平移动。线圈绕组的数量为两个,分别为221A和221B,线圈绕组221A和221B产生与醒酒器20的上表面2101垂直或近似垂直的轴向磁场。运动部件13位于线圈绕组221A和221B之间。线圈绕组221A产生的磁场对运动部件13的一端13A吸引,线圈绕组221B产生的磁场则对运动部件13的一端13B吸引。参考图36,线圈绕组221A产生磁场时,线圈绕组221B则不产生磁场或者产生比线圈绕组221A的磁场弱的磁场,在线圈绕组221A产生的磁场的作用下,运动部件13的一端13A被吸引到线圈绕组221A的一侧;参考图37,线圈绕组221B产生磁场时,线圈绕组221A则不产生磁场或者产生比线圈绕组221B的磁场弱的磁场,在线圈绕组221B产生的磁场的作用下,运动部件13的一端13B被吸引到线圈绕组221B的一侧,如此反复,即可实现运动部件13在葡萄酒中水平移动,使葡萄酒运动,从而实现醒酒。
参考图38,对于运动部件13在葡萄酒中竖直移动可以这样实现:运动部件13可竖直移动地设置在盛酒容器11的底部,具体可以在盛酒容器11的底部设置一根轴1103,运动部件13套在轴中,又或者在盛酒容器11的底部设置竖直导轨,运动部件13设置在竖直导轨上。运动部件13为磁性体,其上下表面的极性不同。线圈绕组221位于运动部件13的下方,线圈绕组221产生与醒酒器20的上表面2101垂直或近似垂直的轴向磁场,该磁场的方向周期性变化。参考图39,初始时,运动部件13位于盛酒容器11的底部,线圈绕组221产生磁场,对运动部件13的下表面排斥,运动部件13沿着轴1103或者竖直导轨向上运动,在下一时刻,线圈绕组221产生的磁场对对运动部件13的下表面吸引,运动部件13向下运动,如此反复,便实现运动部件13在葡萄酒中竖直移动,使葡萄酒运动,从而实现醒酒。
参考图28,在本发明上述实施例的基础上,本发明还可以这样实现:醒酒器20还包括从动转子 24,壳体21上设置有转动空间212,从动转子24放置在转动空间212内。从动转子24是力场感应部件,具体为磁场感应部件,运动部件13和从动转子24中至少有一个可以产生磁场。盛酒容器11放置在醒酒器20上,具体是放置在转动空间212上,力场发生器22工作时产生场力驱动从动转子24,从动转子24在转动空间212内转动。在从动转子24的带动下,具体是转动和场力的带动,盛酒容器11中的运动部件13也转动,从而使盛酒容器11中葡萄酒转动,形成气体通道100,实现醒酒。
以上内容是结合具体/优选的实施方式对本发明所作的进一步详细说明,不能认定本发明的具体实施只局限于这些说明。对于本发明所属技术领域的普通技术人员来说,在不脱离本发明构思的前提下,其还可以对这些已描述的实施方式做出若干替代或变型,而这些替代或变型方式都应当视为属于本发明的保护范围。

Claims (22)

  1. 侍酒装置,其特征在于:包括醒酒装置、侍酒区和侍酒单元,所述侍酒区用于放置盛酒容器,所述侍酒单元用于制冷或者制热以冷却或加热所述侍酒区,所述醒酒装置用于对所述盛酒容器中的酒进行醒酒。
  2. 根据权利要求1所述的侍酒装置,其特征在于:所述侍酒区有导热介质,所述导热介质用于与所述盛酒容器接触;所述醒酒装置的具体类型包括负压醒酒装置、磁力醒酒装置和转动醒酒装置。
  3. 根据权利要求2所述的侍酒装置,其特征在于:所述导热介质为导热液体或固态导热物体,所述导热液体的主要成分包括水、氯化钙盐水、乙醇中的至少一者,所述固态导热物体包括硅胶、凝胶。
  4. 根据权利要求2所述的侍酒装置,其特征在于:所述侍酒区为具有设定深度的侍酒空间,所述导热介质可包裹所述盛酒容器的至少一部分。
  5. 根据权利要求4所述的侍酒装置,其特征在于:所述导热介质可包裹所述盛酒容器的下部。
  6. 根据权利要求4所述的侍酒装置,其特征在于:所述侍酒空间为凹腔。
  7. 根据权利要求1所述的侍酒装置,其特征在于:所述侍酒单元制冷或者制热的具体方式包括半导体制冷或制热、压缩式制冷或制热、吸收式制冷或制热。
  8. 根据权利要求1所述的侍酒装置,其特征在于:还包括所述盛酒容器,所述盛酒容器由导热材料制成,所述盛酒容器放置于所述侍酒区。
  9. 根据权利要求8所述的侍酒装置,其特征在于:所述导热材料包括高硼硅玻璃、水晶玻璃和银中的至少一者。
  10. 根据权利要求2至6任一项所述的侍酒装置,其特征在于:所述磁力醒酒装置包括壳体和变化磁场发生器,所述变化磁场发生器用于产生变化的磁场;通过所述变化磁场发生器产生变化的磁场使可以感应磁场的运动部件在酒中运动以使酒运动,从而增加酒与空气的接触。
  11. 根据权利要求10所述的侍酒装置,其特征在于:所述变化磁场发生器产生的磁场驱动运动部件在酒中运动使酒中形成供气体进入的气体通道以使运动部件将进入气体通道的空气打进酒中。
  12. 根据权利要求10所述的侍酒装置,其特征在于:所述变化磁场发生器产生的磁场驱动运动部件在酒中转动使酒中形成供气体进入的气体通道以使运动部件将进入气体通道的空气打进酒中。
  13. 根据权利要求10所述的侍酒装置,其特征在于:所述磁力醒酒装置还包括磁场调整单元,所述磁场调整单元与所述壳体连接或设置在所述变化磁场发生器内,所述磁场调整单元用于调整所述变化磁场发生器产生的磁场的分布;通过调整磁场的分布使可以感应磁场的运动部件移动到酒中不同的位置运动以增强醒酒效果。
  14. 根据权利要求1所述的侍酒装置,其特征在于:还包括控制单元,所述控制单元控制所述醒酒装置和所述侍酒单元。
  15. 根据权利要求14所述的侍酒装置,其特征在于:还包括图像信息采集器,所述图像信息采集器与所述控制单元连接。
  16. 根据权利要求14所述的侍酒装置,其特征在于:还包括扩音器,所述扩音器与所述控制单元连接。
  17. 根据权利要求15所述的侍酒装置,其特征在于:还包括无线通信单元,所述无线通信单元与所述控制单元连接,所述无线通信单元用于与外部进行信息交互。
  18. 根据权利要求1所述的侍酒装置,其特征在于:还包括支架和高度调节器,所述高度调节器安装在所述支架上,所述高度调节器用于调节侍酒装置的高度。
  19. 根据权利要求18所述的侍酒装置,其特征在于:所述支架的底部安装有移动轮。
  20. 侍酒车,其特征在于:包括车身以及根据权利要求1至19任一项所述的侍酒装置,所述侍酒装置设置在所述车身上。
  21. 侍酒方法,其特征在于包括:冷却或加热侍酒区以对放置于所述侍酒区的盛酒容器进行冷却或加热,从而实现温酒;使所述盛酒容器中的酒旋转或者使外界气体在负压的作用下进入酒中,从而使醒酒和温酒同时进行。
  22. 根据权利要求21所述的侍酒方法,其特征在于,所述侍酒区设有导热介质,所述侍酒方法还包括:使所述盛酒容器的下部处于所述导热介质的包裹之中,且所述盛酒容器的酒的液面位于所述导热介质的最高点以下。
PCT/CN2018/107080 2017-09-22 2018-09-21 侍酒装置、侍酒车及侍酒方法 WO2019057177A1 (zh)

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CN201721555695 2017-11-20
CN201810715001.2A CN109106234A (zh) 2017-11-20 2018-06-29 侍酒装置、侍酒车及侍酒方法
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US9066625B2 (en) * 2013-03-15 2015-06-30 George J. Catania Configurable device to break dried pasta
CN203417123U (zh) * 2013-07-02 2014-02-05 广州市拓璞电器发展有限公司 一种醒酒装置
CN104523162A (zh) * 2015-01-19 2015-04-22 陈雪琴 葡萄酒快速醒酒调温装置
CN107136960A (zh) * 2017-04-06 2017-09-08 陈炳华 一种带有冷却功能的自动醒酒器
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