WO2019045554A1 - Process for producing a natural compound for the treatment of decomposing organic matter and the product obtained from said process - Google Patents

Process for producing a natural compound for the treatment of decomposing organic matter and the product obtained from said process Download PDF

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Publication number
WO2019045554A1
WO2019045554A1 PCT/MX2017/000098 MX2017000098W WO2019045554A1 WO 2019045554 A1 WO2019045554 A1 WO 2019045554A1 MX 2017000098 W MX2017000098 W MX 2017000098W WO 2019045554 A1 WO2019045554 A1 WO 2019045554A1
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product
treatment
organic matter
stage
producing
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PCT/MX2017/000098
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Spanish (es)
French (fr)
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José de Jesús ARIAS GUTIÉRREZ
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Ecolatinos Industriales Promundo De México S.A. De C.V.
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Priority to PCT/MX2017/000098 priority Critical patent/WO2019045554A1/en
Publication of WO2019045554A1 publication Critical patent/WO2019045554A1/en

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L9/00—Disinfection, sterilisation or deodorisation of air
    • A61L9/01—Deodorant compositions
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage

Definitions

  • the present invention applies to processes and products to be applied in the treatment of decomposing organic matter and wastewater treatment.
  • the following invention is a natural deodorizing agent that neutralizes the bad odor caused by decaying matter, industrial waste and sewage, which, being in stagnation, produce an unpleasant odor.
  • the invention deals with a process to obtain an aqueous formula that when applied to the source of the bad smell, acts effectively attacking the bacteria or microorganisms that produce that bad smell and breaking the molecules of the harmful gases emitted by the decomposing matter. Thanks to its composition it is able to neutralize the odors of ammonia, hydrogen sulphide and methane, among others, achieving a safe and pleasant environment. It should be mentioned that this invention is not an environmental flavoring.
  • Figure 1 Represents a sequence of the three stages of the process (formation of new substances, potentiation and inhibition of bacterial growth).
  • Figure 2 Represents the flow of the three stages of the process from the fusion of the initial components for the formation of new substances to the stage of inhibition of bacterial reproduction by the addition of eugenol and cinnamaldehyde.
  • Figure 3 is a diagram showing the compounds mixed in the first stage of the process: disaccharide (A), lactose (B), acetylated starch (C) and calcium hydroxide (D) f from which saccharate is formed of calcium (06H8Ca08).
  • FIGURE 4 Represents a sequence of the three stages of the process that include the formulas of the compounds that are added in each of these stages.
  • the following invention consists in a process for producing a natural aqueous compound for the treatment of decomposing organic matter and the product obtained from said process. It consists of 3 different stages: the stage of formation of new substances, the stage of potentiation of the germicidal power of the new substances formed in the previous stage and the stage of inhibition of the bacterial reproduction of the product. These 3 stages are characterized by the different reactions that arise and the compounds that are added.
  • This 3-stage process results in a natural compound for the treatment of decomposing organic matter, neutralizing the odors produced by the gases of ammonia and hydrogen sulfide. This is due to chemical reactions that produce odorless compounds that fight these gases. As these natural and ingestible compounds are, the advantage is non-toxicity for the environment and for living beings that are exposed to these chemical reactions.
  • the process is characterized because, in its initial stage, crystalline hydroxide in the established range of 0.5 to 0.6 percent of the total weight of the incristalizable plant honeys is added to the uncrystallizable plant honeys, to achieve the formation of sacaratos.
  • the uncrystallizable plant honeys used in the process come from a mixture that may contain agave honey, cane honey and / or beet honey, in a range of 40 to 45 percent of the total volume of the final product formula.
  • lactic acid bacteria which can be Gram-positive cocci or bacilli, which have as their main application the fermentation of food.
  • calcium hydroxide is added, said bacteria being of the genus Bifido bacterium, hetero fermentatives.
  • Germicidal power enhancers are very important to carry out this process and maintain such high germicidal power during the period of performance of the final product once it has been applied.
  • These enhancers are: cineol, pinene and borneo !, which can be obtained from ginger, thyme, eucalyptus, rosemary, sage and / or orange peel, all these enhancers are added during the formulation process in a ratio of 4 to 6 per percent of the total volume of the final product formula.
  • Other types of enhancers are also added, which serve to increase the binding power of glycocomponents and starch Aoetilado towards hydrogen sulfide and ammonia.
  • acetylated starches and glycocomponents can come from potatoes, cassava, sweet potato, arfafa, spinach and / or oats, being added in. a proportion of 4 to 6 percent of the total volume of the formula of the final product.
  • organic components which are eugenol and dnamaldehyde for the inhibition of bacterial reproduction, these organic components being a phenolic derivative known as clove essence, which is used in dental practice and as flavoring, and an organic compound responsible for the taste and smell characteristic of cinnamon, respectively.
  • Both organic components are aqueous solutions that are added in a range of 0.2 to 0.3 percent with respect to the total volume of the final formula of the product, said organic components being obtained from the clove, cinnamon, calendula, nutmeg and / or bay leaf .
  • the formula is rotated at a speed of 700 to 800 rpm for a period of 5 to 10 minutes. Once the agitation is finished, the formula is left at rest for a period of 48 to 72 hours, remaining ready for application once the resting interval has ended.
  • a product is obtained with the percentages of the different compounds found in the formula, which are present as follows: from 0.5 to 0.6 percent calcium hydroxide, from 40 to a 45 percent of incristalizable plant honeys, from 4 to 6 percent of a mixture of cineol, pinene and bomeol, from 4 to 6 percent of acetylated starches and glycocomponents, from 0.2 to 0.3 percent of a mixture of eugenol and dnamaldehyde.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Hydrology & Water Resources (AREA)
  • Engineering & Computer Science (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The present invention relates to a process for producing a natural compound for the treatment of decomposing organic matter and sewage, and to the product obtained from said process, the process comprising a first step of forming new substances, a second step of strengthening the new substances formed in the first step, and a third step of inhibiting the bacterial reproduction of the product.

Description

PROCESO PARA PRODUCIR UN COMPUESTO NATURAL PARA EL TRATAMIENTO DE MATERIA ORGÁNICA EN DESCOMPOSICIÓN Y EL PRODUCTO DE DICHO PROCESO CAMPO DE LA INVENCIÓN  PROCESS FOR PRODUCING A NATURAL COMPOUND FOR THE TREATMENT OF ORGANIC MATTER IN DECOMPOSITION AND THE PRODUCT OF SUCH PROCESS FIELD OF THE INVENTION
La presente invención aplica a procesos y productos para aplicar en el tratamiento de materia orgánica en descomposición y tratamiento de aguas residuales. ANTECEDENTES  The present invention applies to processes and products to be applied in the treatment of decomposing organic matter and wastewater treatment. BACKGROUND
Durante décadas la contaminación ha sido una problemática que se ha tratado de neutralizar, pero son varias las industrias que no comparten ese mismo ideal de un mundo más limpio y agradable. Esta contaminación se puede encontrar de diferentes maneras y una de esas son los olores de los gases emitidos por desperdicios, aguas negras, desechos industríales o materia orgánica en descomposición. En estos gases se puede encontrar ei amoniaco y el sulfuro de hidrogeno, que a menudo provocan un olor demasiado intenso que puede quedar impregnado en el ambiente. Estos olores conllevan a problemas sociales y ambientales, incluyendo consecuencias en la salud de las personas que estén expuestas constantemente a estos gases. Muchas de estas personas son aquellas que viven cerca de depósitos de desperdicios o canales de aguas negras y también trabajadores de los lugares los cuales generan dichos gases.  For decades pollution has been a problem that has been tried to neutralize, but there are several industries that do not share the same ideal of a cleaner and more pleasant world. This contamination can be found in different ways and one of those are the odors of gases emitted by waste, sewage, industrial waste or decomposing organic matter. In these gases, ammonia and hydrogen sulphide can be found, which often cause a too strong odor that can be impregnated in the environment. These odors lead to social and environmental problems, including consequences on the health of people who are constantly exposed to these gases. Many of these people are those who live near waste deposits or sewage channels and also workers from the places which generate such gases.
Actualmente se cuentan con distintos agentes enmascadores de olores que nos ayudan a neutralizar el mal olor por un determinado tiempo, sin embargo, esto no arregla el problema de raíz, ya que como estos agentes tienen la fundón de solamente "enmascarar9 los olores, cuando se deja de aplicar, el mal olor regresa y vuelve el problema principal, esto se debe a que los agentes no son capaces de bloquear la descomposición microbiana, por lo que una composición simple de fragancia no es lo suficientemente potente. Otros métodos que se han utilizado para contrarrestar ese mal olor, es el uso de químicos aplicados a la fuente principal de olor para poder combatir la acción bacteriana, como lo pueden ser los germicidas, estos compuestos han sido de bastante utilidad, pero sus efectos posteriores al uso son los que han causado que no se utilicen tan frecuentemente. Con estos efectos nos referimos a la contaminación del suelo y de la vida que existe y está expuesta a ese ambiente, pudiendo resultar altamente tóxicos para los animales y su reproducción, la fertilidad del suelo y la salud humana. Además de sus consecuencias, los precios de estos son muy elevados, su obtención no es accesible para cualquier persona y a veces no suele ser tan efectivo. Currently there are different odor masking agents that help us to neutralize the bad odor for a certain time, however, this does not fix the problem at the root, since as these agents have the function of only "masking 9 odors, when it stops applying, the bad smell returns and the main problem returns, this is because the agents are not able to block the microbial decomposition, so a simple fragrance composition is not powerful enough. Other methods that have been used to counteract this bad smell is the use of chemicals applied to the main source of odor to combat bacterial action, such as germicides, these compounds have been quite useful, but their after-effects they are the ones that have caused them not to be used so frequently. With these effects we refer to the contamination of the soil and the life that exists and is exposed to that environment, which can be highly toxic to animals and their reproduction, soil fertility and human health. In addition to its consequences, the prices of these are very high, its obtaining is not accessible for any person and sometimes it is not usually as effective.
La siguiente invención se trata de un agente desodorízante natural que neutraliza el mal olor provocado por materia en descomposición, desechos industriales y aguas negras, que, al estar en estancamiento, producen un olor desagradable. La Invención trata de un proceso para obtener una fórmula acuosa que al ser aplicada a la fuente del mal olor, actúa eficazmente atacando las bacterias o microorganismos que producen ese mal olor y rompiendo las moléculas de los gases nocivos emitidos por la materia en descomposición. Gracias a su composición es capaz de neutralizar los olores del amoníaco, el sulfuro de hidrógeno y metano, entre otros, logrando un ambiente seguro y agradable. Cabe mencionar que esta invención no se trata de un aromatizante ambiental.  The following invention is a natural deodorizing agent that neutralizes the bad odor caused by decaying matter, industrial waste and sewage, which, being in stagnation, produce an unpleasant odor. The invention deals with a process to obtain an aqueous formula that when applied to the source of the bad smell, acts effectively attacking the bacteria or microorganisms that produce that bad smell and breaking the molecules of the harmful gases emitted by the decomposing matter. Thanks to its composition it is able to neutralize the odors of ammonia, hydrogen sulphide and methane, among others, achieving a safe and pleasant environment. It should be mentioned that this invention is not an environmental flavoring.
DESCRIPCIÓN DE LAS FIGURAS DESCRIPTION OF THE FIGURES
Figura 1 Representa una secuencia de las tres etapas del proceso (formación de sustancias nuevas, potenciación e inhibición det crecimiento bacteriano). Figura 2 Representa el flujo de las tres etapas del proceso desde la fusión de los componentes iniciales para la formación de nuevas sustancias hasta la etapa de inhibición de la reproducción bacteriana mediante la adición de eugenol y cinamaldehido. Figure 1 Represents a sequence of the three stages of the process (formation of new substances, potentiation and inhibition of bacterial growth). Figure 2 Represents the flow of the three stages of the process from the fusion of the initial components for the formation of new substances to the stage of inhibition of bacterial reproduction by the addition of eugenol and cinnamaldehyde.
Figura 3 Es un diagrama donde se representan los compuestos mezclados en la primera etapa del proceso: disacárido (A), lactosa (B), almidón acetilado (C) e hldróxldo de calcio (D)f a partir de los cuales se forma el sacarato de calcio (06H8Ca08). Figure 3 is a diagram showing the compounds mixed in the first stage of the process: disaccharide (A), lactose (B), acetylated starch (C) and calcium hydroxide (D) f from which saccharate is formed of calcium (06H8Ca08).
FIGURA 4. Representa una secuencia de las tres etapas del proceso donde se incluyen las fórmulas de los compuestos que se adicionan en cada una de dichas etapas. FIGURE 4. Represents a sequence of the three stages of the process that include the formulas of the compounds that are added in each of these stages.
DESCRIPCIÓN DETALLADA DE LA INVENCIÓN DETAILED DESCRIPTION OF THE INVENTION
La siguiente invención consiste en un proceso para producir un compuesto natural acuoso para el tratamiento de materia orgánica en descomposición y el producto obtenido de dicho proceso. Consta de 3 etapas distintas: la etapa de formación de sustancias nuevas, la etapa de potenciación dei poder germicida de las sustancias nuevas formadas en la etapa anterior y la etapa de inhibición de la reproducción bacteriana del producto. Estas 3 etapas son caracterizadas por las diferentes reacciones que surgen y los compuestos que se agregan. En la primera etapa se mezclan mieles vegetales incrístalizables con hidróxido de calcio y bacterias ácido lácticas en un medio acuoso para producir nuevos productos; en la segunda etapa se agregan los ya mencionados potenciadores del poder germicida y de fijación de ácido sulfhídrico y amoniaco de los nuevos productos obtenidos en la primera etapa y por último, en la tercera etapa se inhibe la reproducción bacteriana mediante el agregado de compuestos orgánicos, con una agitación vigorosa de la mezcla y con un reposo posterior de la misma. The following invention consists in a process for producing a natural aqueous compound for the treatment of decomposing organic matter and the product obtained from said process. It consists of 3 different stages: the stage of formation of new substances, the stage of potentiation of the germicidal power of the new substances formed in the previous stage and the stage of inhibition of the bacterial reproduction of the product. These 3 stages are characterized by the different reactions that arise and the compounds that are added. In the first stage, unstable plant molasses is mixed with calcium hydroxide and lactic acid bacteria in an aqueous medium to produce new products; in the second stage, the aforementioned germicidal power and fixation agents of hydrogen sulphide and ammonia are added to the new products obtained in the first stage and finally, in the third stage, reproduction is inhibited bacterial by adding organic compounds, with a vigorous agitation of the mixture and with a subsequent rest of it.
Este proceso de 3 etapas da como resultado un compuesto natural para el tratamiento de materia orgánica en descomposición, neutralizar los olores producidos por los gases del amoniaco y el ácido sulfhídrico. Esto se debe a reacciones químicas que producen compuestos inodoros que combaten dichos gases. Al ser dichos compuestos naturales e ingeribles, se tiene como ventaja la no toxicidad para el ambiente y para los seres vivos que estén expuestos a estas reacciones químicas. El proceso se caracteriza porque en su etapa inicial se agregan a las mieles vegetales incristalizables, hidróxido de calcio en un rango establecido del 0.5 al 0.6 por ciento del peso total de las mieles vegetales incristalizables, para conseguir la formación de sacaratos. Las mieles vegetales incristalizables que se utilizan en el proceso provienen de una mezcla que puede contener miel de agave, miel de caña y/o miel de remolacha, en un rango del 40 al 45 por ciento del volumen total de la fórmula del producto final. A estas mieles vegetales se les agregan bacterias ácido lácticas, que pueden ser cocos o bacilos Gram positivos, los cuales tienen como aplicación principal la fermentación de alimentos. Junto con estas bacterias se agrega hidróxido de calcio, siendo dichas bacterias del género Bifido bacterium, hetero fermentativos. This 3-stage process results in a natural compound for the treatment of decomposing organic matter, neutralizing the odors produced by the gases of ammonia and hydrogen sulfide. This is due to chemical reactions that produce odorless compounds that fight these gases. As these natural and ingestible compounds are, the advantage is non-toxicity for the environment and for living beings that are exposed to these chemical reactions. The process is characterized because, in its initial stage, crystalline hydroxide in the established range of 0.5 to 0.6 percent of the total weight of the incristalizable plant honeys is added to the uncrystallizable plant honeys, to achieve the formation of sacaratos. The uncrystallizable plant honeys used in the process come from a mixture that may contain agave honey, cane honey and / or beet honey, in a range of 40 to 45 percent of the total volume of the final product formula. To these plant honeys are added lactic acid bacteria, which can be Gram-positive cocci or bacilli, which have as their main application the fermentation of food. Along with these bacteria, calcium hydroxide is added, said bacteria being of the genus Bifido bacterium, hetero fermentatives.
Los potenciadores del poder germicida son muy importantes para llevar a cabo este proceso y mantener dicho poder germicida alto durante el periodo de actuación del producto final una vez que ha sido aplicado. Estos potenciadores son: cineol, pineno y borneo!, los cuales pueden obtenerse del jengibre, tomillo, eucalipto, romero, salvia y/o cáscara de naranja, todos estos potenciadores son agregados durante el proceso de formulación en una proporción del 4 al 6 por ciento del volumen total de la fórmula del producto final. También se adicionan otros tipos de potenciadores, los cuales sirven para aumentar el poder de fijación de los glicocomponentes y del almidón aoetilado hacia el ácido sulfhídrico y el amoniaco. Estos almidones acetilados y glicocomponentes puede provenir de la papa, yuca, camote, arfafa, espinaca y/o avena, siendo agregados en . una proporción del 4 al 6 por ciento del volumen total de la fórmula del producto final. Germicidal power enhancers are very important to carry out this process and maintain such high germicidal power during the period of performance of the final product once it has been applied. These enhancers are: cineol, pinene and borneo !, which can be obtained from ginger, thyme, eucalyptus, rosemary, sage and / or orange peel, all these enhancers are added during the formulation process in a ratio of 4 to 6 per percent of the total volume of the final product formula. Other types of enhancers are also added, which serve to increase the binding power of glycocomponents and starch Aoetilado towards hydrogen sulfide and ammonia. These acetylated starches and glycocomponents can come from potatoes, cassava, sweet potato, arfafa, spinach and / or oats, being added in. a proportion of 4 to 6 percent of the total volume of the formula of the final product.
En la tercera etapa del proceso se agrega una mezcla de componentes orgánicos los cuales son eugenol y dnamaldehido para la inhibición de la reproducción bacteriana, siendo estos componentes orgánicos un derivado fenólico conocido como esencia de clavo, la cual se utiliza en la práctica odontológica y como saborizante, y un compuesto orgánico responsable del sabor y del olor característico de la canela, respectivamente. Ambos componentes orgánicos son soluciones acuosas que se adicionan en un rango del 0.2 al 0.3 por ciento con respecto al volumen total de la fórmula final del producto, siendo dichos componentes orgánicos obtenidos del clavo de olor, canela, caléndula, nuez moscada y/o laurel. In the third stage of the process is added a mixture of organic components which are eugenol and dnamaldehyde for the inhibition of bacterial reproduction, these organic components being a phenolic derivative known as clove essence, which is used in dental practice and as flavoring, and an organic compound responsible for the taste and smell characteristic of cinnamon, respectively. Both organic components are aqueous solutions that are added in a range of 0.2 to 0.3 percent with respect to the total volume of the final formula of the product, said organic components being obtained from the clove, cinnamon, calendula, nutmeg and / or bay leaf .
Una vez agregados y mezclados todos los compuestos orgánicos, la fórmula se agita de manera giratoria a una velocidad de 700 a 800 rpm durante un intervalo de 5 a 10 minutos. Una vez concluida la agitación se deja dicha formula en reposo durante un período de 48 a 72 horas, quedando lista para su aplicación una vez concluido el intervalo de reposo. Once all the organic compounds are added and mixed, the formula is rotated at a speed of 700 to 800 rpm for a period of 5 to 10 minutes. Once the agitation is finished, the formula is left at rest for a period of 48 to 72 hours, remaining ready for application once the resting interval has ended.
Al finalizar las tres etapas del proceso, se obtiene un producto con los porcentajes de los diferentes compuestos encontrados en la fórmula, que están presentes de la siguiente manera: de un 0.5 a un 0.6 por ciento de hidróxido de calcio, de un 40 a un 45 por ciento de mieles vegetales incristalizables, de un 4 a un 6 por ciento de una mezcla de cineol, pineno y bomeol, de un 4 a un 6 por ciento de almidones acetilados y glicocomponentes, de un 0.2 a un 0.3 por ciento de una mezcla de eugenol y dnamaldehido. At the end of the three stages of the process, a product is obtained with the percentages of the different compounds found in the formula, which are present as follows: from 0.5 to 0.6 percent calcium hydroxide, from 40 to a 45 percent of incristalizable plant honeys, from 4 to 6 percent of a mixture of cineol, pinene and bomeol, from 4 to 6 percent of acetylated starches and glycocomponents, from 0.2 to 0.3 percent of a mixture of eugenol and dnamaldehyde.

Claims

REIVINDICACIONES Habiendo descrito suficientemente mi invención, lo que considero como una novedad y por lo tanto reclamo de mi exclusiva propiedad lo contenido en las siguientes reivindicaciones: CLAIMS Having sufficiently described my invention, what I consider as a novelty and therefore claim of my exclusive property contained in the following claims:
1. Proceso para producir un compuesto natural para el tratamiento de materia orgánica en descomposición y el producto de dicho proceso, el cual comprende una primera etapa de formación de sustancias nuevas, una segunda etapa de potenciación de las sustancias nuevas formadas en la primera etapa, y una tercera etapa de inhibición de la reproducción bacteriana del producto, caracterizado porque en la primera etapa se mezclan mieles vegetales incristalizables con hidróxido de calcio y bacterias ácido lácticas en un medio acuoso para producir nuevos productos; en la segunda etapa se agregan potenciadores del poder germicida y de fijación hacia el ácido sulfhídrico y amoniaco de los nuevos productos obtenidos en la primera etapa, y en la tercera etapa se inhibe la reproducción bacteriana mediante el agregado de compuestos orgánicos, agitación vigorosa de la mezcla y el reposo posterior de la misma. 1. Process to produce a natural compound for the treatment of decomposing organic matter and the product of said process, which comprises a first stage of formation of new substances, a second stage of potentiation of the new substances formed in the first stage, and a third step of inhibiting the bacterial reproduction of the product, characterized in that in the first stage, uncrystallizable plant honeys are mixed with calcium hydroxide and lactic acid bacteria in an aqueous medium to produce new products; In the second stage, germicidal power and fixation poten- tials are added to the sulfuric acid and ammonia of the new products obtained in the first stage, and in the third stage bacterial reproduction is inhibited by the addition of organic compounds, vigorous agitation of the mix and the subsequent rest of it.
2. El proceso para producir un compuesto natural para el tratamiento de materia orgánica en descomposición y el producto de dicho proceso, de conformidad con la reivindicación 1, caracterizado porque en la primera etapa, se agregan a las mieles vegetales incristalizables, hidróxido de calcio en un rango del 0.5 al 0.6 por ciento del peso total de las mieles vegetales incristalizables, para la formación de sacaratos. 2. The process for producing a natural compound for the treatment of organic matter in decomposition and the product of said process, according to claim 1, characterized in that in the first stage, added to the uncristable plant honey, calcium hydroxide in a range of 0.5 to 0.6 percent of the total weight of the uncrystallizable plant honeys, for the formation of saccharides.
3. El proceso para producir un compuesto natural para el tratamiento de materia orgánica en descomposición y el producto de dicho proceso, de conformidad con la reivindicación 1, caracterizado porque las mieles vegetales incristalizables que se agregan en la primera etapa, provienen de una mezcla que puede contener miel de agave, miel de caña y/o miel de remolacha, en un rango del 40 al 45 por ciento del volumen total de la fórmula del producto final. 3. The process for producing a natural compound for the treatment of decomposing organic matter and the product of said process, according to claim 1, characterized in that the incristalizable plant molasses that are added in the first stage, come from a mixture that It can contain agave honey, cane honey and / or beet honey, in a range of 40 to 45 percent of the total volume of the final product formula.
4. El proceso para producir un compuesto natural para el tratamiento de materia orgánica en descomposición y el producto de dicho proceso, de conformidad con la reivindicación 1, caracterizado porque las bacterias ácido lácticas que se agregan a la mezda de las mieles vegetales incristalizables con el hldróxido de calcio, son del género Bifído bacterium, tetero fermentativos. 4. The process for producing a natural compound for the treatment of decomposing organic matter and the product of said process, according to claim 1, characterized in that the lactic acid bacteria that are added to the mixture of the plant honeys incristalizables with the Calcium hydroxide, are of the genus Bifido bacterium, fermentative bottle.
5. El proceso para producir un compuesto natural para el tratamiento de materia orgánica en descomposición y ei producto de dicho proceso, de conformidad con la reivindicación 1, caracterizado porque ios potendadores del poder germicida de los nuevos productos son dneoi, pineno y bomeol, obtenidos de jengibre, tomillo, eucalipto, romero, salvia y/o cáscara de naranja, agregados en una proporción del 4 al 6 por ciento del volumen total de la fórmula del producto final. 5. The process for producing a natural compound for the treatment of decomposing organic matter and the product of said process, according to claim 1, characterized in that the potentiators of the germicidal power of the new products are dneoi, pinene and bomeol, obtained of ginger, thyme, eucalyptus, rosemary, sage and / or orange peel, added in a proportion of 4 to 6 percent of the total volume of the formula of the final product.
6. Ei proceso para producir un compuesto natural para el tratamiento de materia orgánica en descomposición y el producto de dicho proceso, de conformidad con la reivindicación 1, caracterizado porque ios potendadores del poder de fijación de los nuevos productos hacia ei ácido sulhídrico y amoniaco, son almidones acetilados y giicocomponentes provenientes de la papa, yuca, camote, alfalfa, espinaca y/o avena, agregados en una proporción del 4 al 6 por cientó del volumen total de la fórmula del producto final. 6. The process for producing a natural compound for the treatment of decomposing organic matter and the product of said process, according to claim 1, characterized in that the potentiators of the fixing power of the new products towards the sulphuric acid and ammonia, they are acetylated and giicocomponentes starches coming from the potato, cassava, sweet potato, alfalfa, spinach and / or oats, added in a ratio of 4 to 6 per cent of the total volume of the formula of the final product.
7. Proceso para producir un compuesto natural para el tratamiento de materia orgánica en descomposición y el producto de dicho proceso de conformidad con la reivindicación 1, caracterizado porque la inhibición de la reproducción bacteriana se realiza adicionando a la mezda componentes orgánicos ios cuales son eugenol y dnamaldehido, en una proporción del 0.2 al 0.3 por ciento con respecto al volumen total de la fórmula del producto final, siendo dichos componentes orgánicos obtenidos del clavo de olor, canela, caléndula, nuez moscada y/o laurel. 7. Process for producing a natural compound for the treatment of decomposing organic matter and the product of said process according to claim 1, characterized in that the inhibition of bacterial reproduction is carried out by adding to the mixture organic components which are eugenol and dnamaldehyde, in a proportion of 0.2 to 0.3 percent with respect to the total volume of the final product formula, said organic components being obtained from the clove, cinnamon, calendula, nutmeg and / or bay leaf.
8. Proceso para producir un compuesto natural para el tratamiento de materia orgánica en descomposición y el producto de dicho proceso de conformidad con la reivindicación 1, caracterizado porque la fórmula del producto final se agita de manera giratoria a una veioddad de 700 a 800 rom, durante un intervalo de 5 a 10 minutos. 8. Process for producing a natural compound for the treatment of decomposing organic matter and the product of said process according to claim 1, characterized in that the formula of the final product is rotated at a speed of 700 to 800 rom, during an interval of 5 to 10 minutes.
9. Proceso para producir un compuesto natural para el tratamiento de materia orgánica en descomposición y el producto de dicho proceso de conformidad con la reivindicación 1, caracterizado porque la fórmula del producto final se conserva en reposo por un período que va de las 48 a las 72 horas, antes de estar lista para su aplicación. 9. Process for producing a natural compound for the treatment of organic matter in decomposition and the product of said process according to claim 1, characterized in that the formula of the final product is kept at rest for a period ranging from 48 to 72 hours, before being ready for your application.
10. El producto obtenido en ei proceso que se redama caracterizado porque contiene en su formulación final de un 0.5 a un 0.6 por dentó de hidróxido de caldo; de un 40 a un 45 por ciento de mieles vegetales incrístalizables selecdonadas de una mezda proveniente miel de agave, miel de caña y/o miel de remolacha; de un 4 a un 6 por ciento de una mezcla de tineol, pineno y borneol, obtenidos de jengibre, tomillo, eucalipto, romero, salvia y/o cascara de naranja; de un 4 a un 6 por ciento de almidones acetilados y glicocomponentes seleccionada su obtención de la papa, yuca, camote, alfalfa, espinaca y/o avena; y, de un 0.2 a un 0.3 por ciento de una mezcla de eugenol y dnamaldehido la cual puede obtenerse del davo de olor, canela, caléndula, nuez moscada y/o laurel. 10. The product obtained in the drafting process characterized in that it contains in its final formulation 0.5 to 0.6 per cent of broth hydroxide; from 40 to 45 percent of selected non-swirling plant honeys from a mixture of agave honey, cane honey and / or beet honey; from a 4 to a 6 percent of a mixture of tineol, pinene and borneol, obtained from ginger, thyme, eucalyptus, rosemary, sage and / or orange peel; from 4 to 6 percent of acetylated starches and glyco-components selected to obtain potatoes, cassava, sweet potatoes, alfalfa, spinach and / or oats; and, from 0.2 to 0.3 percent of a mixture of eugenol and dnamaldehyde which can be obtained from the smell davo, cinnamon, calendula, nutmeg and / or bay leaf.
PCT/MX2017/000098 2017-09-04 2017-09-04 Process for producing a natural compound for the treatment of decomposing organic matter and the product obtained from said process WO2019045554A1 (en)

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CN103830759A (en) * 2012-11-23 2014-06-04 青岛康地恩动物药业有限公司 Preparation method of biological deodorant
CN106512706A (en) * 2016-10-23 2017-03-22 江阴昊松格氏生物技术有限公司 Microbial deodorant for municipal fixed garbage treatment
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