WO2019007462A1

WO2019007462A1 - Chocolate-based food supplement

Info

Publication number: WO2019007462A1
Application number: PCT/DE2018/100609
Authority: WO
Inventors: Richard KUNTZSCH
Original assignee: Kuntzsch Richard
Priority date: 2017-07-05
Filing date: 2018-07-04
Publication date: 2019-01-10
Also published as: DE112018003437A5; EP3648619A1; DE102017130419A1

Abstract

The problem addressed by the invention is that of eliminating the disadvantages of the use of algae (taste and odor) by adding natural products. Surprisingly, this was found by means of a new chocolate creation, the positive properties of cocoa for the human body additionally being utilized. The chocolate-based food supplement consists in a basic mass of 100 g of 0 to 55 g cocoa mass, 5 to 47 g sugar and/or sugar substitutes, 0 to 28 g cocoa butter, 0 to 25 g milk powder, 0 to 5 g nuts/almonds, 0 to 25 g fruit, and 1 to 10 g roughage, bound water and/or lecithin. Algae (spirulina and/or AFA and/or chlorella), acerola, amaranth and fruit are added. The mixture ratio, relative to 100 g, is composed as follows: 50 to 75 g basic mass, 5 to 25 g algae (spirulina and/or AFA and/or chlorella), 0.5 to 5 g acerola, 0 to 15 g amaranth, and 0 to 25 g fruit, vegetables, kernels, seeds, teas, grasses, and/or spices.

Description

Dietary supplement based on chocolate

Chocolate-based diet supplement using algae and other natural products for the purpose

Vitamin fortification and provision of

Trace elements and minerals.

In the patent literature, the use of algae has been described several times. Thus, in DE 199 06 016 AI a

Preparation for oral nutritional supplements ^¬ and / or drugs in the form of tablets for humans

and / or animal based on chlorophyll-rich,

vegetable material of natural origin and under

Use of calcareous algae and / or

Siliceous algae and / or parts of these algae described, wherein the tablets are characterized in that they contain a natural antioxidant additive (additive).

In the document DE 38 09 238 AI a dietetic product with a content of a) 1 or more unsaturated fatty acid (s) and / or their derivative (s) as active ingredient (s), optionally together with 1 or more common additives in food - and / or excipient (s) and optionally

Antioxidant (s), which also b) 1 or more

selenium-containing alga (s) as further active substance (s)

contain, wherein the weight ratios of a) to b) 99.5 to 50 to 0.5 to 50.

Algae have the disadvantage that they are rejected by many people in spite of their positive properties to humans. The same applies to the smell perception.

Also in the chocolate production is endeavored

produce reduced calorie products. Thus, DE 694 25 268 T2 describes a production process of chocolate with a reduced content of calories and fat. A fat reduction is here by the use of a press at temperature ranges between 25 degrees Celsius and 90 degrees Celsius and at a pressure between 10 and 1000 bar.

The object of the invention is the disadvantages of using algae, taste and smell, by admixture of

To eliminate natural products. Surprisingly, this was found by a new chocolate creation, in addition to the positive properties of cocoa are used on the human body. The invention solves the task with the features of the main claim.

An innovative nutritional supplement

Chocolate base consists in the final product at least five very valuable natural substances with the most valuable ingredients. These are algae (Spirulina and Chlorella) as iron supplier, protein supplier, iodine supplier, chlorophyll supplier and

Vitamin B supplier with anti-oxidative and strong satiety effect. Cocoa has a very high concentration of

Antioxidants and is a magnesium supplier and

Zinc supplier besides calcium. Acerola as Vitamin C World Champion has a very high anti - oxidative effect. Amaranth is rich in fiber, has a high protein content and high magnesium content, is rich in unsaturated fatty acids and has a strong satiating effect. The fifth

Natural substance are fruits, such as. B. Cranberries, the

Have antioxidants of type A.

It has proven to be advantageous that corals have a very high mineral density, the minerals are also immediately bioavailable. Particularly noteworthy are the minerals magnesium and calcium, for example, in the Sango coral, the proportion of calcium is twice as high as the proportion of magnesium. This ratio is beneficial for absorption into the human organism. By a calcium-magnesium absorption in the ratio of two to one, a one-sided intake of a particular mineral is avoided, which would affect each of the other mineral. The Sango - coral is also tasteless, for example, whereby their use is still advantageous.

A variety of small admixtures, such. As hazelnuts, hazelnut rasp, or hazelnut paste as a vitamin E supplier increase the effects of the new dietary supplement or it is the addition of spices for the purpose of improving the taste and / or effect of the dietary supplement. In the new chocolate production, the already known negative effects of cocoa butter and the high sugar content of conventional chocolate are eliminated by minimizing the cocoa butter content and, for sugar, for example. B.

Sugar ingredients are used and thus minimizes the negative effect of sugar or even completely eliminated.

The addition of natural vitamin C (acerola) significantly improves the iron absorption of algae's iron in the human body.

In consequence, several embodiments of the new

Chocolate-based dietary supplement according to the different types of chocolate bitter chocolate,

Milk chocolate and white chocolate described.

The chocolate, no matter what kind of chocolate, is always the basic ingredient in the new dietary supplement.

Algae and other ingredients are added to this matrix, which in turn influence the taste and smell of the final product and at the same time increase the absorption of

Trace elements, minerals and other components of algae in the human body improved.

To the algae or alone, the mixture can also be ground coral, for example, the Sango - coral

which has a high mineral density as mentioned above.

The basic mass based on 100 g consists of 20 to 55 g of cocoa mass, 10 to 47 g of sugar and / or sugar substitutes, 1 to 28 g of cocoa butter and non - laural fats, 0 to 25 g of milk powder, 0 to 5 g of nuts / almonds, 0 to 30 g of fruit and vegetables 1 to 10 g of dietary fiber, water, lecithin, etc. In a basic mass as bitter chocolate z. B. contain no milk powder. For the final product of this

Basic mass algae (spirulina and / or chlorella), acerola, amaranth and fruit mixed with fruit is very wide. It can also be vegetables, seeds / seeds, teas, grasses and spices individually or in mixtures

Add .

In a basic mass as bitter chocolate, the following ingredients are included by way of example: 48 g of cocoa mass, 40 g of sugar, 5 g of cocoa butter, 3 g of nuts and 4 g of fiber, water,

Lecithin.

The following ingredients are included in a base milk chocolate: 13 g cocoa mass, 35 g sugar, 16 g cocoa butter, 20 g milk powder, 2 g nuts, 10 g fruit and 4 g fiber, bound water, lecithin.

The basic ingredients of white chocolate include: 45 g sugar, 26 g cocoa butter, 25 g milk powder, 11 g fruit and 3 g fiber, bound water, lecithin.

When using coral, such as the ground Sango coral is to make sure that already with the cocoa, a very high magnesium content is already included, which increases with the coral even further and thus may occur an unfavorable ratio of calcium and magnesium, if not offset by other ingredients, such as Moringa example, as a leaf powder this ratio is advantageous.

When using white chocolate, the ratio of calcium and magnesium is less or not affected. Another species of algae is the Haematococcus alga, which has a red color. This can also color

Implement variations. The Haematococcus strain has a very high level of antioxidants.

Although water is mentioned separately, however, it is the so-bound water contained in the ingredients, which varies depending on the ingredient, their preparation, processing and storage.

It has long been known that the separate addition of

Water in molten chocolate would make them falter and render them useless. Chocolate becomes hard and lumpy. This process is irreversible, the chocolate does not melt anymore.

Therefore, the addition of separate water in the matrix would make them useless, as these as such

should be further processed.

However, as an ingredient in a dough or a chocolate dish, it could be further processed by dissolving it in the other ingredients and thus dissolving the ingredients

Consistency or appearance play almost no role.

It is different in the further processing of the matrix as such, so for a chocolate or dietary supplement according to the invention based on chocolate. In this case, separately added water in molten chocolate would adversely affect the appearance and consistency of the matrix

change and processing directly or even with the

Make ingredients almost impossible for the end product.

However, the water bound in the ingredients would not effect this change, or only at an unusually high level of water.

The quantitative content of sugar can be significantly reduced by replacing sugar with sugar substitutes. For the final product, algae, ground coral, acerola,

Amaranth and fruit and in small quantities vegetables,

Seeds, other fiber, teas, grasses and / or spices added.

In a very simple embodiment, the basic mass only algae and acerola are attached.

The basic mass described above as bitter chocolate are z.

B. 68 g and for the final product 11 g algae, spirulina and / or chlorella, 1.7 g acerola, 4 g amaranth and 15.3 g

Added fruit.

The basic mass described above as milk chocolate are z.

B. 69.2 g and for the final product 11.1 g spirulina,

Add 1.7 g of acerola, 4.2 g of amaranth and 13.8 g of fruit.

The base described above as white chocolate are z.

B. 65 g and for the final product 10 g algae, spirulina and / or chlorella, 1.7 g acerola, 4 g amaranth and 19.3 g

Added fruit.

The finished dietary supplement as an end product is offered in the usual chocolate form, in bars or small tablets. On the grid or small Täfeichen can on the surface as garnish a complete fruit, eg. As a cranberry, pieces of fruit, also as dried fruit, or

Fruit puree or nuts, nut pieces, seeds / seeds or spices may be applied.

The reduction of the sugar content in the basic mass or the replacement of refined sugar plays in the new

Dietary supplements an essential role. Next

Refined sugars also find syrups, honey and

Sugar substitutes individually or in any mixture

Use. Stevia, erythritol, xylitol and sucralose are mainly used as sugar substitutes. The sugars coconut blossom sugar, cane sugar, beet sugar, palm sugar,

Maple sugar, honey, fructose, dextrose, invert sugar (50:50 mixture of glucose and fructose), isoglucose,

Mannose, melezitose, maltose, lactose, raffinose,

Rhamnose, stachyose, starch sugar, trehalose and / or

sugar-like substances: sorbitol, mannitol and maltitol and / or sweeteners: acesulfame, aspartame, cyclamate, neohesper-idin,

Neotame, saccharin, sucralose, stevioside, thaumatin and / or herbal sweeteners: carob, karobe, mahogany, cassia, sweet throats (Myrrhis odorata), sweet woods,

Sugarcane, sugarcorn and / or syrups: maple syrup,

Agave syrup, pear syrup, date syrup, juice of manna ash, molasses, palm sugar syrup, beet syrup, sorghum syrup, grape syrup, yakon syrup are possible variants in the use, in particular with regard to their

Find flavor application. For example, as a herbal sweetener also Aztec sweet herb to

Use, which has an approximately 1200 times higher sweetening power than sugar, which are caused by the ingredients Hernandulcin and Hydr oxyhernadulcin. The Aztec sweet herb is u.a. used in fever, cough and loss of appetite. Rosemary has an appetizing effect and prevents bloating.

The fruit is preferably whole cranberries,

Currants, bilberries, strawberries, raspberries, acai, rose hips, maqui berries or apricot pieces, plum pieces, fig pieces, aronia pieces, schisandra berries, banana pieces or purees made thereof, singly or in any combination or as dried fruit or dried fruit pieces made thereof, being a garnish Table sections or small tablets applied, with purées are also good for incorporation into the matrix.

As further useful additions are possible, as vegetables:

For example, maca, reishi, shiitake, boab, artichoke and guarana, other algae: the no as adherent algae

Floating algae are, for example, Nori, Dulse,

Sea spaghetti, sea lettuce, wakame, hijiki, arame and / or kombu, as seeds / seeds: for example pumpkin seeds, chia, linseeds, hemp seeds, cereal flakes: such as oat flakes or spelled flakes, as pseudogetr eide: amaranth (also in puffed Form) and quinoa (also in puffed form), as spices:

Ginger, pepper, chili, turmeric, lucuma and carob

(Carob tree), ginseng, tribulus terrestris, clove, nutmeg, moringa and cardamom, as grasses: for example, wheatgrass, barley grass and oat grass, as tea: where it is intended for infusion plant parts or

Herbal extracts, such as matcha, black tea, hibiscus flower tea, nettle, chamomile, peppermint, dandelion, raspberry tea, blackberry tea, lavender, sage,

Rosemary, lemon balm, Moroccan mint, rosehip, apple mint, woodruff, birch, lime blossom, lady's mantle, milk thistle and thyme, as nuts, which are added whole, chopped or ground: for example cashews, peanuts, hazelnut, macadamia, almonds, Brazil nuts, pecans , Pistachios, walnut.

In the following Table 1 are as concrete

Exemplary different formulations {1} to {5} for chocolate-based dietary supplements as

Specified end product, wherein the variant variety of this invention is not limited to the embodiments or formulations. It can be up to dietary supplements

Chocolate base as an end product based on further

produce different formulations according to the present invention.

In Table 1, the respective ingredients for a

Basic mass and for the means of this matrix

specified end product with the respective parts by weight and special textures.

It is due to the product and processing due to storage but also possible due to storage that contained in the ingredients water. However, these proportions of water are not known because they vary. Therefore, they are not shown separately, but are by the respective ingredients as theirs

Component in the respective weight fraction with recorded. The mixture for the end product according to formula {1} has a countless flow behavior, the lumpy and granular

However, shares do not occur during processing

Foreground. An advantage of the end product according to the formula {1} is to avoid a possible improvement in the digestive power, e.g. to achieve severe flatulence or diarrhea. The Reishi Mushroom, also known as the Mushroom of Eternal Life, helps with the elimination of toxins. This

immune system strengthening fungus has been around for over 2000 years

Application in Chinese medicine. The herbs dandelion and nettle intensify the detoxifying process. Due to the high amount of fiber, the digestion process can be normalized. The cranberries are working

anti-inflammatory. In particular, by means of this

Dietary supplements based on this specific

The attempt is made to alleviate or prevent urinary tract diseases / bladder infections. Due to the lower glycemic index (coconut blossom sugar), this product is also suitable for diabetics.

The mixture for final product according to recipe {2} is characterized by a granular character with very countless flow behavior. Due to the high content of fiber of the final product according to the formula {2}, the cravings can be alleviated in weight-conscious or weight-problematic consumers. The high nutrient density leads to a long-lasting appetite inhibition. This effect is enhanced by the attached type of tea. So can green tea

proven to help with weight loss, as he the

Metabolism stimulates and here specifically ensures that the fat burning is stimulated. Table 1 :

Recipes in grams)

{1} {2} {3} {4} {5}

ingredients for

100 gr. Basic mass:

Cocoa mass 49 50 50 26 40

20

30 25

Sugar / coconut 15 5

Coconut blossom coconut blossom sugar substitute bloom xylitol stevioside

sugar sugar sugar

Cocoa butter 15 15 15 28 23

Milk powder - 2 - 5 5

5

Nuts, almonds 3 3

Brazil nut ** 5 * chopped, pecan hazelnut - azien * ** ground * ** 5 pist

Walnut**

10

Fruit 7 5

5 Aronia and

* Pieces Cran- Schisandra-

Boab ** Maqui- ** powder berry ** berries **

Berry*

5 9 8 5

Fibers -

Psyllium Psyllium Psyllium Psyllium

Lecithin 1 1 2 1 2

Ingredients for {1} {2} {3} {4} {5}

100 gr. End product:

Basic mass 74 68 68 75 80

Spirulina algae powder 6,45 10 - 3,5 -

Chlorella algae powder 6,45 - - 1,5 5

Afa algae powder - - 14 - -

Acerol powder 1.5 1 1 5 0.5

Amaranth puffed 5 15 2

5

quinoa

Fruit, * * * *

Vegetables, 4,5 2

2.5

Kernels / Cranberries Linseed ***

Turmeric*

Seeds, 1.7 4 8 7.5

1.2

Teas, Eishi ** Green Tea Cranberries Barley Grass **

** black

Grasses, 0,2 (fruit pieces) 1

Pepper*

Spices Dandelion 2 5 Boab **

* * 3

Artichoke Schisandra- 1.5

Maca **

* ground 0.2 ** berries (whole) chia seeds

3

** Powder stinging nettle 2.5 *** crushed * * Tribulus

Oatmeal * Terrestris **

**** puffed

2.3

Ginseng* This effect is enhanced by artichokes. By using xylitol, the total amount of calories can be reduced, which is also weight-conscious

weight problem consumers. In addition, xylitol acts against tooth decay. In this respect, this recipe is also interesting for people who are prone to tooth decay, but also for parents who want to have their children nourished healthy. The "flea" contained in the psyllium

Slime polysaccharide ide are capable of binding fifty times their own mass of water. This can both

People with diarrhea, as well as being helped with constipation.

The mixture for the end product according to formulation {3} has a moderate flow behavior, but the lumpy and grainy parts do not come to the fore during processing. A possible advantage of the end product according to the formula {3} is to achieve a positive effect against cancer cells, since the active substance contained in turmeric curcumin 'in

Combination with black pepper (piperine) can act against cancer cells. This effect can be enhanced by the microalgae Spirulina. The same effect can be achieved when using red maca. The maqui berry has the highest antioxidant value (ORAC value) of all known fruits.

Therefore, you will find in this bar use to support the anti ^¬ cancer effect and complete the bar flavor.

In clinical trials, Maca, Tribulus terrestris and ginseng have been shown to have beneficial effects on libido. This applies equally to men and women. Among other things, Tribulus Terrestris improves circulation by means of nitrogen oxide fric- tion. Maca can improve the sperm count, as well as the

Sperm quality find use.

The mixture for the end product according to recipe {4} has a good flow behavior, since the proportion of the basic mass is very high. According to the recipe {4} can be produced as a final product, a green mottled chocolate, which next to the special appearance also meets the healthy aspiration. The red cranberries make a nice contrast to the algae and also bring a pleasant fruit acid into the chocolate. Due to the high vitamin C content, the chocolate tastes sour. The Schisandra Berry ("Berry of the Five

Taste ") tastes sweet, sour, salty, spicy and bitter Depending on the consumer, the perception of taste may therefore be different.This appeals to children, for example, who know this effect from other confectionery ago.The sour taste paired with a green tongue after the Consumption are arguments that children can find interesting.

The mixture for the end product according to recipe {5} has a good flow behavior, since the proportion of the basic mass

is also very high. With the recipe {5} it is possible to use a chocolate based dietary supplement as

Produce end product, which with flaxseed, chia seeds and oatmeal an increased proportion of natural

Contains fiber. As a flavor carrier act in addition to the tartar chocolates, primarily the Chlorella alga and barley grass. As a source of vitamin B12, Chlorella is used here. Barley grass is one of the best

explored plants. This also contains high levels of vitamin B12. This bar can be mainly users

address those who have B12 deficiency. The algae content is reduced in this chocolate, but barley grass has a high protein content of about 40%

(Natural product). This can further ensure that the product has a high proportion of natural amino acids. Since barley grass is also able to neutralize radiation and to discharge heavy metals, this is a suitable, domestic alternative to microalgae (Spirulina / Chlorella). Barley grass is also said to have a healing effect in the fight against cancer cells. pistachios

have, in addition to unsaturated fatty acids, iron and

Phosphorus. They round off the bar flavor.

Further exemplary formulations are shown in Table 2

shown. The mixture for the final product according to recipe {6} has a good flow behavior, since the proportion of cocoa butter and sugar is very high. The use of xylitol can be shown to reduce tooth decay.

The immune system can also by the natural

Antioxidants from the Acer ola - Kir see (Vitamin C), Acai

(Polyphenols) and Maqui berries to be fortified. The latter contains vitamin C and polyphenols. Your salary

Antioxidants are still above those of Acai. The highest antioxidant property is achieved by the astaxanthin from the alga Haematococcus pluvialis, which turns the cocoa butter into a pleasant red. In combination with nori-algae, black pepper and whole berries, it creates a visually appealing and at the same time very healthy chocolate. The Sango coral provides calcium and magnesium in large quantities and in an ideal ratio of two to one. By abstaining from cocoa (only cocoa butter = white chocolate) this ideal for the body is maintained. One gram of Sango coral contains 200mg calcium and 100mg magnesium. By adding 5g Sango - Kor every 40g bar will be the

100% of the daily calcium requirement of an adult human being met. The daily requirement for magnesium is more than 100 percent covered. Magnesium is important for cognitive processes, normal muscle functions and to preserve the bones. This bar can therefore also be used for older people and people with osteoporosis.

Table 2:

Recipes (in grams)

{6} {7}

ingredients for

100 gr. Basic mass:

Cocoa mass 0 41.5

Sugar / 30 coconut sugar 22,2 coconut sugar sugar substitute 8 xylitol 3 stevioside

Cocoa butter 28 21.2

Milk powder 21 0

Nuts, almonds * chopped, 3

- ** ground pecan nut *

Fruit 1 Acai **

5 raspberries * * pieces 3 macqui berries *

4.6 strawberries * ** Powder

5 1

roughage

Psyllium psyllium

Lecithin 2 1.5

Ingredients for {6} {7}

100 gr. End product:

Basic mass fraction 67.5 74.6

Spirulina algae powder - -

Chlorella algae powder - 3.75

Afa algae powder - -

Sango Coral Powder 12.5 -

Acerola powder 5 2.5

Amaranth puffed 4 3

Fruit,

Vegetables,

cores /

1.5 rosemary **

seeds,

lg black pepper * 6.25 Lithothamnium teas,

0.5g turmeric ** calcaerum **

grasses,

3 barley grass ** 3,2 Moringa leaf powder ** spices

2 Nori algae, dried 6 cannabis seeds

3 Haematococcus pluvialis 0.7g chili

* ground

** powder

*** broken

**** puffed Similar to formula {6}, formula {7} provides an ideal supply of the minerals calcium and magnesium. In this embodiment, however, it is a Tsar tbiter chocolate. Due to the calcium algae (Lithothamnium calcareum), which accounts for 32 percent

bioavailable calcium already covers a large part of the daily calcium requirement. By combining with

Moringa leaf powder can also be a hundred percent supply of calcium and magnesium, in almost ideal

Ratio of two to one, per 40g algae chocolate done.

Moringa leaf powder supplies a considerable amount

Vitamin E, Omega-3 and Omega-6 fatty acids and over 14

important minerals. These healthy fatty acids are also found in the hemp seeds and the puffed amaranth again. The concentration of vitamin E is particularly high in Moringa leaf powder and can be found in this highly dosed form in hardly any other, natural food.

Vitamin E has antioxidant properties and ensures proper functioning of muscles, nerves and blood cells. Vitamin E needs the presence of Vitamin C in order to

to be exploited. Therefore, this recipe also has Acerola - fruit powder.

In addition, the calcium algae provides 100 percent daily requirement of iodine due to the concentration of 2.5 g of alga per 40 g bar. This trace element is used for the formation of

Thyroid hormones needed for growth processes, bone formation, brain development and energy metabolism are needed. If these hormones are absent, it can lead to severe physical and mental malformations. The most extreme variant is the so-called "cretinism." By 1.5g Chlorella per bar (40g) can already

Day vitamin B12 - needs to be 100 percent covered.

Raspberries and strawberries (pieces of fruit) complete this

Dietary supplements based on chocolate taste and deliver in addition to vitamins and minerals also one considerable amount of phytochemicals. The raspberry includes anthocyanins and strawberries, among others

Antioxidants: catechin, quercetin, fighter oil, beta carotene, vitamin C, lutein, zeaxanthin, ellagic acid. For strawberries, some studies have already demonstrated efficacy against cancer cells and inflammatory processes.

Claims

claims

1. Dietary supplements based on chocolate,

characterized,

that in a basic mass of 100 g, consisting of

0 to 55 g of cocoa mass,

5 to 47 g of sugar and / or sugar substitutes,

0 to 28 g of cocoa butter,

0 to 25 g milk powder,

0 to 5 g nuts / almonds,

0 to 25 g of fruit and

1 to 10 g of fiber, bound water and / or lecithin, algae such as spirulina and / or Afa and / or chlorella and / or ground coral, acerola, amaranth and fruit are mixed, wherein the mixing ratio based on 100 g is composed as follows .

50 to 75 g basic mass,

5 to 25 g algae such as Spirulina and / or Afa and / or Chlorella and / or ground coral,

0.5 to 5 g of acerola,

0 to 15 g amaranth and

0 to 25 g of fruit Vegetables, seeds, seeds, teas, grasses and / or Gewür ze.

2. dietary supplement according to claim 1,

characterized,

that the cocoa butter is mixed with non-laurel fats.

3. Nutritional supplement according to one of claims 1 and 2, d a d e r c h e c e n e c e n e,

that in the basic mass 2 to 15 g amaranth and / or

5 to 25 g of fruit, vegetables, seeds, seeds, teas, grasses and / or

Spices are added. 4. Dietary supplement according to one of the preceding claims,

characterized,

that in a basic mass of 69.2 g, taken from a

Basic mass consisting of 45 g cocoa mass, 40 g sugar, 7 g Milk powder, 4 g cocoa butter, 2 g nuts and 2 g fiber, water, lecithin, 11.1 g spirulina, 1.7 g acerola, 4.2 g

Amaranth and 13.8 g of fruit are added. 5. Dietary supplement according to one of the preceding claims,

characterized,

syrups, honey and sugar substitutes may be used singly or in any mixture as sugars, sugar substitutes being stevia, erythritol, xylitol and sucralose, the sugars: refined sugar,

Coconut sugar, cane sugar, beet sugar, palm sugar,

Mannose, melezitose, maltose, lactose, raffinose,

Rhamnose, stachyose, starch sugar, trehalose and / or

Neotame, saccharin, sucralose, stevioside, thaumatin and / or herbal sweeteners: Aztec sweetspot (Lippia dulcis), locust bean, kabob, manatee, cassia, sweet thorns (Myrrhis odorata), sweet woods, sugarcane,

Sugar root and / or syrups: maple syrup, agave syrup,

Pear syrup, date syrup, manna ash juice, molasses, palm sugar syrup, beet syrup, sorghum syrup, grape syrup, yakon syrup.

6. Dietary supplement according to one of the preceding claims,

characterized,

that the algae such as Spirulina, Chlorella and Afa algae and / or the ground coral are mixed individually or as desired

Base mass are attached.

7. Dietary supplement according to one of the preceding claims,

characterized,

that as fruit complete cranberries, currants,

Blueberries, Strawberries, Raspberries, Acai, Rosehips, Maqui - Berries or apricot pieces, plum pieces, fig pieces, pieces of aronia, Schisandra berries, banana pieces or purees made thereof, individually or in any combination or as dried fruit or made thereof

Dried fruit pieces are applied as a garnish to panel sections or small tags.

8. Dietary supplement according to one of the preceding claims,

characterized,

that whole almonds, hazelnuts or other nut pieces are applied to table sections or small tablets as a garnish.

9. Dietary supplement according to one of the preceding claims,

characterized,

that psyllium is used as fiber.

10. Dietary supplement according to one of the preceding claims,

characterized,

- that vegetables such as Maca, Reishi, Shiitake,

Artichoke and / or guarana and other algae such as nori, dulse, sea spaghetti, sea lettuce, wakame, hijiki, arame and / or kombu,

- that as seeds and / or seeds, for example, pumpkin seeds, chia, linseed, hemp seeds, cereal flakes and / or

Pseudo cereals,

- that spices such as ginger, pepper, chili,

Turmeric, Lucuma, Carob, Boab, Clove, Cardamom, Moringa and / or Nutmeg,

- that as grasses, for example wheatgrass, barley grass and / or oat grass,

- as nuts, for example whole, chopped or ground cashews, peanuts, hazelnuts, macadamia, almonds,

Brazil nuts, pecans, pistachios and / or walnuts,

and that as tea, for example Matcha, black tea,

Hibiscus flower tea, stinging nettle, chamomile, peppermint, Dandelion, raspberry tea, blackberry tea, lavender, sage,

Rosemary, lemon balm, Moroccan mint, rosehip, apple mint, woodruff, birch, lime blossom, lady's mantle, milk thistle and / or thyme use.