WO2019004989A1 - Method of manufacturing a functional product based on biologically active iodine - Google Patents
Method of manufacturing a functional product based on biologically active iodine Download PDFInfo
- Publication number
- WO2019004989A1 WO2019004989A1 PCT/UA2018/000067 UA2018000067W WO2019004989A1 WO 2019004989 A1 WO2019004989 A1 WO 2019004989A1 UA 2018000067 W UA2018000067 W UA 2018000067W WO 2019004989 A1 WO2019004989 A1 WO 2019004989A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- iodine
- biologically active
- functional product
- fluid medium
- mixture
- Prior art date
Links
- 229910052740 iodine Inorganic materials 0.000 title claims abstract description 39
- 239000011630 iodine Substances 0.000 title claims abstract description 39
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 title claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 235000013361 beverage Nutrition 0.000 claims abstract description 18
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000012530 fluid Substances 0.000 claims abstract description 10
- 235000012206 bottled water Nutrition 0.000 claims abstract description 5
- 239000003651 drinking water Substances 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 4
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 4
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 3
- 238000009738 saturating Methods 0.000 claims abstract description 3
- 239000000047 product Substances 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 12
- 229910052739 hydrogen Inorganic materials 0.000 claims description 8
- 239000001257 hydrogen Substances 0.000 claims description 8
- 239000012467 final product Substances 0.000 claims description 4
- -1 iodine ions Chemical class 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 235000021028 berry Nutrition 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 6
- 238000010606 normalization Methods 0.000 abstract description 5
- 238000009418 renovation Methods 0.000 abstract description 2
- OCVXZQOKBHXGRU-UHFFFAOYSA-N iodine(1+) Chemical compound [I+] OCVXZQOKBHXGRU-UHFFFAOYSA-N 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000009471 action Effects 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 5
- 238000000265 homogenisation Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 150000001793 charged compounds Polymers 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 244000005706 microflora Species 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 208000020401 Depressive disease Diseases 0.000 description 1
- 208000036649 Dysbacteriosis Diseases 0.000 description 1
- 208000027244 Dysbiosis Diseases 0.000 description 1
- 241000194032 Enterococcus faecalis Species 0.000 description 1
- 241000186869 Lactobacillus salivarius Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000018737 Parkinson disease Diseases 0.000 description 1
- 206010046996 Varicose vein Diseases 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 229910052729 chemical element Inorganic materials 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007140 dysbiosis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229940032049 enterococcus faecalis Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 150000002496 iodine Chemical class 0.000 description 1
- 150000002497 iodine compounds Chemical class 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000033116 oxidation-reduction process Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 208000027185 varicose disease Diseases 0.000 description 1
- 230000005187 youth health Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/72—Treatment of water, waste water, or sewage by oxidation
- C02F1/76—Treatment of water, waste water, or sewage by oxidation with halogens or compounds of halogens
- C02F1/766—Treatment of water, waste water, or sewage by oxidation with halogens or compounds of halogens by means of halogens other than chlorine or of halogenated compounds containing halogen other than chlorine
Definitions
- This invention relates to food manufacturing industry and, in particular, to methods of enrichment with biologically active iodine of alimentary fluid media, such as potable water, various beverages, fruit, vegetable purees, or other spreadable products, specifically, natural protein products, and, more particularly, the invention relates to a method of manufacturing a functional product that possesses advanced features of polyatomic iodine i Vietnamese bioavailability due to its saturation with hydrogen and, consequently, it accelerates renovation and normalization of the human iodine status as the daily dose of iodine consumption is reduced.
- biologically active iodine of alimentary fluid media such as potable water, various beverages, fruit, vegetable purees, or other spreadable products, specifically, natural protein products
- the invention relates to a method of manufacturing a functional product that possesses advanced features of polyatomic iodine i Vietnamese bioavailability due to its saturation with hydrogen and, consequently, it accelerates renovation and normalization of the human iodine status as the daily dose of io
- the invention is aimed at providing a functional product on the basis of biologically active iodine which is saturated with molecular hydrogen and is characterized with the optimal concentration of ingredients in the proposed mixture so that it would be possible to achieve optimal conditions for assimilation of the biologically active iodine (BAI) in the form of "Iodis-concentrate" (IC) and activation of its effect in the human organism, which, in its turn, enhances the efficacy of iodine status dynamics and lowers the daily dose of iodine consumption.
- biologically active iodine BAI
- IC Iodis-concentrate
- the invention provides a method of manufacturing a functional product based on biologically active iodine which method comprises the steps of
- free radicals are aggressive oxidizing agents that react with beneficial molecules and cause transformation of a beneficial molecule into a harmful radical.
- a destructive chain reaction develops and it entails a live cell demolishment. This process is called the "oxidizing stress”.
- Free radicals provoke cancer, as well as varicose veins, heart diseases, Parkinson's disease, depressions, cataracts, arthritis, asthma, Alzheimer's disease and many other diseases. That is, free radicals accelerate aging of an organism and impede full life on the healthy basis.
- the saturation of any alimentary fluid medium enriched with BAI of certain concentration, with molecular hydrogen of optimal amount permits to diminish the number of ions lstru that are involved in free radicals destruction.
- This goal is achieved thanks to the known specific properties of hydrogen molecules (small mass, large penetrability, etc.) which make it possible to faster interact with free radicals and obtain nonhazardous products of the reaction - water.
- Synergism of action of these two components in the functional product that will be produced in accordance with the proposed method lies in the fact that at saturation with hydrogen at certain concentration the action of iodine atoms is potentiated in the treated medium that contains polyatomic iodine ions due to decreasing the number of free radicals, because a large amount of the BAI (lept) is kept and the organism utilizes this iodine for the intended purpose - the synthesis of iodine hormones.
- ORP oxidation-reduction potential
- ORP value in the range from negative value to + 60 mV by changing the ratio of ingredients in the functional product, and subsequently produce a series of target products, in particular, beverages or paste-like products that possess certain therapeutic properties.
- Efficacy of its action is fixed by the dynamics of the iodine status in the human organism.
- the iodine status normalization goes on by 10 ⁇ 30 % faster compared with known iodinated products.
- the synergic mechanism of two ingredients action permits to decrease the daily dose of iodine consumption (lower the beverage price) and increase radio-protective properties of the certain alimentary fluid medium due to faster "filling" of the thyroid body with iodine.
- the predominant condition for the invention implementation is the selection of the alimentary fluid medium from the group that includes potable water, fruit-and-vegetable beverages, paste-like products from berries, cereals, vegetables, and protein products of natural origin.
- Example 1 Example 1
- water treatment purification
- water treatment purification
- the "Iodis-concentrate” is added to the purified water to get BAI concentration in the water of 0.01 mg/L to 10 mg/L (depending on the object in view).
- the mixture undergoes homogenization through its stirring, and then it is held for 4 hours.
- molecular hydrogen (3 ⁇ 4) of alimentary quality is used.
- the operation of enrichment of the beverage with natural sugar-containing additives and microelements may be performed at the homogenization stage.
- “Molodist-zdorovia” beverage is prepared as follows: take 1,000 Liters of water in compliance with DSanPIN 2.2.4-171-10 or mixture of natural juices and add the "Iodis- concentrate" to get the BAI concentration of 0.15 mg/L in the beverage; stir the mixture and cool it to the temperature of + 8°C. Then, saturate the mixture with hydrogen under pressure of 3 ⁇ 5 atm. (standard operation) and bring concentration of the molecular hydrogen in the final product to 10 mg/L. Then the prepared beverage is packaged in container glassware with metal cork (needed to withhold hydrogen).
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Environmental & Geological Engineering (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Hydrology & Water Resources (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to a method of manufacturing a functional product based on biologically active iodine. The method consists in enriching an alimentary fluid medium, such as potable water, beverages, paste-like products, fruit-and-vegetable beverages or protein products of natural origin with biologically active iodine and saturating it with molecular hydrogen within optimal limits of the indicated concentrations of these two ingredients. The obtained functional product possesses improved characteristics of polyatomic iodine (I) bioavailability, and implementation of this functional product makes it possible to accelerate renovation and normalization of the human iodine status and at the same time decrease the daily dose of iodine consumption.
Description
Method of manufacturing a functional product based on biologically active iodine
This invention relates to food manufacturing industry and, in particular, to methods of enrichment with biologically active iodine of alimentary fluid media, such as potable water, various beverages, fruit, vegetable purees, or other spreadable products, specifically, natural protein products, and, more particularly, the invention relates to a method of manufacturing a functional product that possesses advanced features of polyatomic iodine i„ bioavailability due to its saturation with hydrogen and, consequently, it accelerates renovation and normalization of the human iodine status as the daily dose of iodine consumption is reduced.
It is known that biologically active iodine (BAI) in the form of "lodis-concentrate" (IC) normalizes parameters of iodine balance in an organism and positively affects the health. Two thirds of the immune system of live organisms depends on their iodine provision. This fact is specifically mentioned in the Report on research and scientific work of the State Institution "V.P. Komisarenko Institute of Endocrinology and Metabolism of the Academy of Medical Sciences of Ukraine", Kyiv, 2001. The research involved school- aged children on the basis of School No. 9 of Minskyi district in the city of Kyiv. 576 children aged from 7 to 17 participated in the study. Though the findings of the study were fairly positive, the problem still remained of the necessity to lower the daily consumption dose without changing the given content of the biologically active iodine.
In order to increase biological activity of iodine it is proposed in UA32044, as an example, to use copper in the content of the iodine concentrate. Although it is a well- known method to increase the iodine biological activity and achieve the stable quality of processed beverage with given purpose-aimed use of several chemical elements, but the high level of daily use in order to maintain the needed content of the BAI still remains.
It is known that when free radicals interact with the BAI, chemical iodine compounds are formed, which escape from the living organism in natural way because the organism uses certain quantity of the BAI (l„) not for the intended purpose, that is not for synthesis of iodine hormones. Consequently, iodine status normalization slows down. The invention is aimed at providing a functional product on the basis of biologically active iodine which is saturated with molecular hydrogen and is characterized with the
optimal concentration of ingredients in the proposed mixture so that it would be possible to achieve optimal conditions for assimilation of the biologically active iodine (BAI) in the form of "Iodis-concentrate" (IC) and activation of its effect in the human organism, which, in its turn, enhances the efficacy of iodine status dynamics and lowers the daily dose of iodine consumption.
The invention provides a method of manufacturing a functional product based on biologically active iodine which method comprises the steps of
(a) providing an alimentary fluid medium;
b) enriching the alimentary fluid medium with biologically active iodine to form a mixture with concentration of the biologically active iodine within the range of
0.01 mg/L to 300 mg/L;
c) homogenizing the mixture to obtain a homogenized product containing iodine polyatomic ions;
d) saturating the product containing iodine polyatomic ions ( In) with molecular hydrogen to attain the concentration of the hydrogen in the final product within the range of 0.5 mg/L to 30 mg/L.
It is known that free radicals are aggressive oxidizing agents that react with beneficial molecules and cause transformation of a beneficial molecule into a harmful radical. A destructive chain reaction develops and it entails a live cell demolishment. This process is called the "oxidizing stress". Firstly, cell membranes of a healthy cell become damaged. Free radicals provoke cancer, as well as varicose veins, heart diseases, Parkinson's disease, depressions, cataracts, arthritis, asthma, Alzheimer's disease and many other diseases. That is, free radicals accelerate aging of an organism and impede full life on the healthy basis.
According to the invention the saturation of any alimentary fluid medium enriched with BAI of certain concentration, with molecular hydrogen of optimal amount permits to diminish the number of ions l„ that are involved in free radicals destruction. This goal is achieved thanks to the known specific properties of hydrogen molecules (small mass, large penetrability, etc.) which make it possible to faster interact with free radicals and obtain nonhazardous products of the reaction - water. Synergism of action of these two components in the functional product that will be produced in accordance with the proposed method, lies in the fact that at saturation with hydrogen at certain concentration the action of iodine atoms is potentiated in the treated medium that contains polyatomic
iodine ions due to decreasing the number of free radicals, because a large amount of the BAI (l„) is kept and the organism utilizes this iodine for the intended purpose - the synthesis of iodine hormones.
In addition, the synergism of two ingredients action is revealed through the value of the oxidation-reduction potential (ORP) of the product. Indeed, ORP values for basic water are + 194 mV (ORP - meter ORP-2069 with high accuracy of measurement). ORP values for the tap water of the Kyiv water supply network are + 220 ÷ + 350 mV. The product of this invention with two active ingredients has the ORP value of + 57 mV.
It is known that the less the ORP value of the product, the higher its usefulness, and it strengthens the health of live organisms. It is possible to obtain ORP value in the range from negative value to + 60 mV by changing the ratio of ingredients in the functional product, and subsequently produce a series of target products, in particular, beverages or paste-like products that possess certain therapeutic properties.
Efficacy of its action is fixed by the dynamics of the iodine status in the human organism. When using the functional product fabricated under the claimed method, the iodine status normalization goes on by 10 ÷ 30 % faster compared with known iodinated products.
Positive developments concerning more effective normalization of sugar in human blood also exist.
The synergic mechanism of two ingredients action permits to decrease the daily dose of iodine consumption (lower the beverage price) and increase radio-protective properties of the certain alimentary fluid medium due to faster "filling" of the thyroid body with iodine.
When implementing the invention it is possible to add natural sugar additives and/or microelements in the mixture during the homogenization process, and it is practical to cool the homogenized product to temperatures within the range of + 3°C to + 12°C prior to its saturation with hydrogen.
It is very important that the predominant condition for the invention implementation is the selection of the alimentary fluid medium from the group that includes potable water, fruit-and-vegetable beverages, paste-like products from berries, cereals, vegetables, and protein products of natural origin.
Further, the method will be explained by more detailed description with reference to specific Examples.
Example 1.
"Vodis" potable water production
First, water treatment (purification) is performed in order to get the water of potable quality.
Then the "Iodis-concentrate" is added to the purified water to get BAI concentration in the water of 0.01 mg/L to 10 mg/L (depending on the object in view).
The mixture undergoes homogenization through its stirring, and then it is held for 4 hours.
Then the mixture (solution) is cooled to + 8°C and saturated with molecular hydrogen to the concentration of 7 mg/L in the final product. The next stage is packaging.
For this purpose molecular hydrogen (¾) of alimentary quality is used.
In order to ameliorate taste characteristics and intensify the beverage effect, the operation of enrichment of the beverage with natural sugar-containing additives and microelements (Se, Cu, Mg and other) may be performed at the homogenization stage.
Example 2.
Fabrication of "Molodist-zdorovia" ("Youth-health") beverage with rejuvenating effect.
"Molodist-zdorovia" beverage is prepared as follows: take 1,000 Liters of water in compliance with DSanPIN 2.2.4-171-10 or mixture of natural juices and add the "Iodis- concentrate" to get the BAI concentration of 0.15 mg/L in the beverage; stir the mixture and cool it to the temperature of + 8°C. Then, saturate the mixture with hydrogen under pressure of 3 ÷ 5 atm. (standard operation) and bring concentration of the molecular hydrogen in the final product to 10 mg/L. Then the prepared beverage is packaged in container glassware with metal cork (needed to withhold hydrogen).
Example 3.
This study was conducted with the purpose to improve human gastrointestinal microflora when using the functional product fabricated in accordance with the claimed method.
A combination of two ingredients in the foreseen beverage positively affects human gastrointestinal microflora. The study was performed on the basis of the test directfed microbial "Enteronormin" (DSTU ISO 7218: 2007) that contains the following bacteria: Enterococcus faecalis, Lactobacillus salivarius and Bacillus subtilis. 1 g of "Enteronormin" + 5 cm3 of the beverage solution were taken (studied).
Control: 1 g of "Enteronormin" + 5 cm of the sterile physiological solution. The study was conducted in accordance with the standard procedure. The following findings were obtained:
These results prove the positive bacteriological action of the beverage and its use perspective. Such a beverage is good to effectively fight dysbacteriosis in a live organism (human, animal, birds, etc.).
Claims
1. A method of manufacturing a functional product based on biologically active iodine, the method comprising the following steps:
(a) providing an alimentary fluid medium;
(b) enriching the alimentary fluid medium with biologically active iodine to form a mixture with a concentration of the biologically active iodine within the range of 0.01 mg/L to 300 mg/L;
(c) homogenizing the mixture to obtain a homogenous product containing polyatomic iodine ions (ij);
(d) saturating the product containing polyatomic iodine ions ( with molecular hydrogen to attain the concentration of the hydrogen in the final product within the range of 0.5 mg/L to 30 mg/L.
2. The method of claim 1, wherein the step (c) further comprises adding natural sugar-containing additives and/or microelements to the mixture.
3. The method of claim 1, wherein the step (c) further comprises cooling the homogeneous product to a temperature within the range of 3 °C to 12 °C.
4. The method of any one of claims 1-3, wherein the alimentary fluid medium is selected from the group consisting of potable water, fruit-and-vegetable beverages, pastelike products from berries, cereals, vegetables, and protein products of natural origin.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA2017006807 | 2017-06-30 | ||
| UAA201706807 | 2017-06-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2019004989A1 true WO2019004989A1 (en) | 2019-01-03 |
Family
ID=64741749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/UA2018/000067 WO2019004989A1 (en) | 2017-06-30 | 2018-06-27 | Method of manufacturing a functional product based on biologically active iodine |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2019004989A1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2362880A (en) * | 1998-12-16 | 2001-12-05 | Vasily Nikolaevich Melnichenko | Method for the iodination of water and beverages |
| UA32044U (en) | 2008-02-14 | 2008-04-25 | Государственное Учреждение «Институт Наследственной Патологии» Амн Украины | Method for separation of dna from leucocytes of peripheral blood |
| WO2015088378A1 (en) * | 2013-12-09 | 2015-06-18 | Владимир Анатольевич БАРАНОВ | Non-drinkable artificial food product |
-
2018
- 2018-06-27 WO PCT/UA2018/000067 patent/WO2019004989A1/en active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2362880A (en) * | 1998-12-16 | 2001-12-05 | Vasily Nikolaevich Melnichenko | Method for the iodination of water and beverages |
| UA32044U (en) | 2008-02-14 | 2008-04-25 | Государственное Учреждение «Институт Наследственной Патологии» Амн Украины | Method for separation of dna from leucocytes of peripheral blood |
| WO2015088378A1 (en) * | 2013-12-09 | 2015-06-18 | Владимир Анатольевич БАРАНОВ | Non-drinkable artificial food product |
Non-Patent Citations (1)
| Title |
|---|
| "Multiphase Flow Dynamics 4", 1 January 2011, SPRINGER BERLIN HEIDELBERG, Berlin, Heidelberg, ISBN: 978-3-642-20749-5, article NIKOLAY IVANOV KOLEV: "Solubility of O2, N2, H2 and CO2 in water - Chapter 11", pages: 209 - 239, XP055516427, DOI: 10.1007/978-3-642-20749-5_11 * |
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