WO2018222161A3 - A filled steam-cooked snack product and production method thereof - Google Patents

A filled steam-cooked snack product and production method thereof Download PDF

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Publication number
WO2018222161A3
WO2018222161A3 PCT/TR2018/050024 TR2018050024W WO2018222161A3 WO 2018222161 A3 WO2018222161 A3 WO 2018222161A3 TR 2018050024 W TR2018050024 W TR 2018050024W WO 2018222161 A3 WO2018222161 A3 WO 2018222161A3
Authority
WO
WIPO (PCT)
Prior art keywords
snack product
production method
cooked snack
filled steam
steam
Prior art date
Application number
PCT/TR2018/050024
Other languages
French (fr)
Other versions
WO2018222161A2 (en
Inventor
Erdoğan Çoban
Original Assignee
Şölen Çi̇kolata Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Şölen Çi̇kolata Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ filed Critical Şölen Çi̇kolata Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority to EP18809828.9A priority Critical patent/EP3579701A4/en
Publication of WO2018222161A2 publication Critical patent/WO2018222161A2/en
Publication of WO2018222161A3 publication Critical patent/WO2018222161A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Abstract

The invention relates to a snack product comprising a steam cooked cake (1) having an housing (10) formed by a recess (14). The snack product further comprising an edible base part (20) is confining a creamy lipid based filling (30) inside the recess (14) by forming a cover layer and having an inner structure which solidify in the room temperature or below.
PCT/TR2018/050024 2017-02-13 2018-01-24 A filled steam-cooked snack product and production method thereof WO2018222161A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP18809828.9A EP3579701A4 (en) 2017-02-13 2018-01-24 A filled steam-cooked snack product and production method thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/02139A TR201702139A2 (en) 2017-02-13 2017-02-13 INSIDE ROOM OIL BASED FILLED STEAM STEAM COOKED PRODUCTS AND THE PRODUCTION METHOD
TR2017/02139 2017-02-13

Publications (2)

Publication Number Publication Date
WO2018222161A2 WO2018222161A2 (en) 2018-12-06
WO2018222161A3 true WO2018222161A3 (en) 2019-01-03

Family

ID=64454911

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2018/050024 WO2018222161A2 (en) 2017-02-13 2018-01-24 A filled steam-cooked snack product and production method thereof

Country Status (3)

Country Link
EP (1) EP3579701A4 (en)
TR (1) TR201702139A2 (en)
WO (1) WO2018222161A2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS589434A (en) * 1981-06-22 1983-01-19 Yokogawa Hewlett Packard Ltd Programable logic array
JPS61111656A (en) * 1984-11-06 1986-05-29 Katsuto Takahashi Preparation of cake
EP1346644A1 (en) * 2002-03-20 2003-09-24 Aasted-Mikroverk Aps Method of making chocolate covering layers

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51125776A (en) * 1976-03-22 1976-11-02 Okashinokotobuki Kk Method of producing confection
JPS51128459A (en) * 1976-03-22 1976-11-09 Okashinokotobuki Kk Method of producing confection
JPS53115862A (en) * 1977-03-16 1978-10-09 Suzumo Kikai Kougiyou Kk Production of cream beannjam bun
JPS5894348A (en) * 1981-11-27 1983-06-04 Fumihiko Masuda Preparation of spongy cake
JPS62248455A (en) * 1986-04-18 1987-10-29 Fuji Oil Co Ltd Production of steamed cake
JPS6368044A (en) * 1986-09-08 1988-03-26 Takeuchi Seika Kk Preparation of sponge food stuffed with stuffing
EP0931461B1 (en) * 1998-01-21 2004-03-31 Lu France Product combining a cruchy coating and a moist filling and method for its preparation
GB2432773A (en) * 2005-12-02 2007-06-06 Mars Inc Confectionery product comprising different fillings

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS589434A (en) * 1981-06-22 1983-01-19 Yokogawa Hewlett Packard Ltd Programable logic array
JPS61111656A (en) * 1984-11-06 1986-05-29 Katsuto Takahashi Preparation of cake
EP1346644A1 (en) * 2002-03-20 2003-09-24 Aasted-Mikroverk Aps Method of making chocolate covering layers

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP3579701A4 *

Also Published As

Publication number Publication date
EP3579701A4 (en) 2020-11-18
EP3579701A2 (en) 2019-12-18
WO2018222161A2 (en) 2018-12-06
TR201702139A2 (en) 2018-08-27

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