WO2018209688A1 - Procédé et système d'application de positionnement dans un restaurant - Google Patents
Procédé et système d'application de positionnement dans un restaurant Download PDFInfo
- Publication number
- WO2018209688A1 WO2018209688A1 PCT/CN2017/085090 CN2017085090W WO2018209688A1 WO 2018209688 A1 WO2018209688 A1 WO 2018209688A1 CN 2017085090 W CN2017085090 W CN 2017085090W WO 2018209688 A1 WO2018209688 A1 WO 2018209688A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- user
- location
- name
- catering
- positioning
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000004590 computer program Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000004891 communication Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Definitions
- Smartphones are commonly used devices for daily use. As terminals are used more and more, terminal positioning is used more and more frequently. Existing catering cannot be ordered according to positioning, which affects customer experience.
- An application method for positioning in a catering is provided, which solves the disadvantage of low user experience in the prior art.
- the location of the user is identified based on the table location.
- the method further includes:
- the method further includes:
- an application system positioned in a catering comprising:
- a positioning unit configured to obtain a name of the user through the WIFI link, and determine location information of the restaurant according to the name;
- a scanning unit configured to determine a user's dining table according to a user's two-dimensional code for the dining table
- control unit configured to identify the location of the user according to the table location.
- system further includes:
- the control unit is configured to receive a user's order request, and determine a menu of the table according to the order request.
- system further includes:
- a control unit is configured to initiate indoor positioning to verify the location of the user.
- a computer readable storage medium having stored thereon a computer program that, when executed by a processor, implements the above described method of application within a catering.
- a terminal comprising one or more processors, a memory, a transceiver, and one or more programs, the one or more programs being stored in the memory and configured by the Executed by one or more processors, the program including instructions for performing the steps in the application method described above for catering.
- the technical solution provided by the specific embodiment of the present invention obtains the name of the user through the WIFI link, determines the location information of the restaurant according to the name, determines the user's table according to the user's two-dimensional code of the table, and identifies the location of the user according to the table position, so It is able to determine its specific location, thereby realizing the advantage of increasing the user's experience by ordering through the terminal.
- FIG. 1 is a flow chart of an application method for positioning in a catering provided by the present invention.
- FIG. 2 is a structural diagram of an application system positioned in a catering provided by the present invention.
- FIG. 3 is a schematic structural diagram of hardware of a terminal provided by the present invention.
- Step S102 Determine a user's table according to the user's two-dimensional code on the table
- Step S103 Identify the location of the user according to the table position.
- the technical solution provided by the specific embodiment of the present invention obtains the name of the user through the WIFI link, determines the location information of the restaurant according to the name, determines the user's table according to the user's two-dimensional code of the table, and identifies the location of the user according to the table position, so It is able to determine its specific location, thereby realizing the advantage of increasing the user's experience by ordering through the terminal.
- the method may further include:
- the method may further include:
- FIG. 2 is an application system for positioning in a catering according to a second preferred embodiment of the present invention.
- the system as shown in FIG. 2, includes:
- the locating unit 201 is configured to obtain a name of the user through the WIFI link, and determine location information of the restaurant according to the name;
- the scanning unit 202 is configured to determine a user's dining table according to the user's two-dimensional code for the dining table;
- the control unit 203 is configured to identify the location of the user according to the table location.
- the technical solution provided by the specific embodiment of the present invention obtains the name of the user through the WIFI link, determines the location information of the restaurant according to the name, determines the user's table according to the user's two-dimensional code of the table, and identifies the location of the user according to the table position, so It is able to determine its specific location, thereby realizing the advantage of increasing the user's experience by ordering through the terminal.
- the above system may further include:
- the control unit 203 is configured to initiate indoor positioning to verify the location of the user.
- a specific embodiment of the present invention further provides a computer readable storage medium having stored thereon a computer program, the program being executed by the processor to implement the above-described application method located in the catering.
- a specific embodiment of the present invention further provides a terminal, as shown in FIG. 3, including one or more processors 302, a memory 301, a transceiver 303, and one or more programs, the one or more programs being stored in The memory is, and is configured to be executed by, the one or more processors, the program comprising instructions for performing the steps in the application method described above for catering.
- Computer readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one location to another.
- a storage medium may be any available media that can be accessed by a computer.
- a disk and a disc include a compact disc (CD), a laser disc, a compact disc, a digital versatile disc (DVD), a floppy disk, and a Blu-ray disc, wherein the disc is usually magnetically copied, and the disc is The laser is used to optically replicate the data. Combinations of the above should also be included within the scope of the computer readable media.
Landscapes
- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Health & Medical Sciences (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Primary Health Care (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
L'invention concerne un procédé et un système d'application de positionnement dans un restaurant, le procédé comprenant les étapes suivantes consistant : à obtenir le nom d'une liaison Wi-Fi par laquelle un utilisateur se connecte, et à déterminer des informations d'emplacement d'un restaurant en fonction du nom (S101) ; à déterminer la table de l'utilisateur en fonction du balayage d'un code bidimensionnel de table par l'utilisateur (S102) ; à identifier l'emplacement de l'utilisateur en fonction de l'emplacement de la table (S103).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2017/085090 WO2018209688A1 (fr) | 2017-05-19 | 2017-05-19 | Procédé et système d'application de positionnement dans un restaurant |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2017/085090 WO2018209688A1 (fr) | 2017-05-19 | 2017-05-19 | Procédé et système d'application de positionnement dans un restaurant |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2018209688A1 true WO2018209688A1 (fr) | 2018-11-22 |
Family
ID=64273232
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2017/085090 WO2018209688A1 (fr) | 2017-05-19 | 2017-05-19 | Procédé et système d'application de positionnement dans un restaurant |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2018209688A1 (fr) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20130191229A1 (en) * | 2012-01-25 | 2013-07-25 | Daniel Michael RODGERS | Ordering method and system for restaurants |
CN103279682A (zh) * | 2013-06-10 | 2013-09-04 | 广州市沃希信息科技有限公司 | 一种基于二维码的点菜方法及点菜系统 |
CN103685960A (zh) * | 2013-12-19 | 2014-03-26 | 深圳卓智达时代通信有限公司 | 一种匹配位置信息的图像处理方法及其系统 |
CN104036439A (zh) * | 2014-05-23 | 2014-09-10 | 西安祥泰软件设备系统有限责任公司 | 实现餐饮下单控制的方法和系统 |
CN105180922A (zh) * | 2015-09-07 | 2015-12-23 | 广东欧珀移动通信有限公司 | 一种导航美食的方法及终端 |
-
2017
- 2017-05-19 WO PCT/CN2017/085090 patent/WO2018209688A1/fr active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20130191229A1 (en) * | 2012-01-25 | 2013-07-25 | Daniel Michael RODGERS | Ordering method and system for restaurants |
CN103279682A (zh) * | 2013-06-10 | 2013-09-04 | 广州市沃希信息科技有限公司 | 一种基于二维码的点菜方法及点菜系统 |
CN103685960A (zh) * | 2013-12-19 | 2014-03-26 | 深圳卓智达时代通信有限公司 | 一种匹配位置信息的图像处理方法及其系统 |
CN104036439A (zh) * | 2014-05-23 | 2014-09-10 | 西安祥泰软件设备系统有限责任公司 | 实现餐饮下单控制的方法和系统 |
CN105180922A (zh) * | 2015-09-07 | 2015-12-23 | 广东欧珀移动通信有限公司 | 一种导航美食的方法及终端 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2018223553A1 (fr) | Procédé et système de contrôle d'accès wi-fi d'un terminal | |
WO2018227334A1 (fr) | Procédé et système de recommandation de sources de logement pour application de maisons d'occasion | |
WO2018218807A1 (fr) | Procédé et système de lecture d'informations de wechat | |
WO2018227332A1 (fr) | Procédé et système de paiement rapide de terminal reposant sur le positionnement | |
WO2018209688A1 (fr) | Procédé et système d'application de positionnement dans un restaurant | |
WO2018223552A1 (fr) | Procédé et système de sortie rapide d'application de terminal | |
WO2018209691A1 (fr) | Procédé et système de commande en réseau basés sur un positionnement | |
WO2018209689A1 (fr) | Procédé et système de réservation de réseau se basant sur le positionnement | |
WO2018032346A1 (fr) | Procédé et système de dissimulation d'application dans un scénario d'utilisation spécifique | |
WO2018209686A1 (fr) | Procédé et système de planification d'itinéraires de produits à emporter | |
WO2018035775A1 (fr) | Procédé et système de calcul de courant de bobineuse horizontale | |
WO2018209587A1 (fr) | Procédé et système d'assistance pour un positionnement en intérieur | |
WO2018209642A1 (fr) | Procédé et système d'application de positionnement d'autoconduite | |
WO2018227380A1 (fr) | Procédé et système basés sur la localisation pour recommander un lieu de relaxation | |
WO2018209641A1 (fr) | Procédé et système de recommandation d'hôtels se basant sur le positionnement | |
WO2018227379A1 (fr) | Procédé et système permettant d'appliquer un positionnement de terminal à un enregistrement de service | |
WO2018214055A1 (fr) | Procédé et système de mise en œuvre d'un positionnement en mode de vol | |
WO2018227370A1 (fr) | Procédé et système de sélection de connexion de réseau de terminaux | |
WO2018214022A1 (fr) | Procédé et système de partage d'itinéraire basé sur le positionnement sur de multiples plateformes | |
WO2018218616A1 (fr) | Procédé et système de définition d'invite de contact spécifique | |
WO2018209583A1 (fr) | Procédé et système de positionnement auxiliaire | |
WO2018209588A1 (fr) | Procédé et système de positionnement en intérieur lors d'un rassemblement d'amis | |
WO2018227364A1 (fr) | Procédé et système d'établissement de groupe de multidiffusion de terminal | |
WO2018209685A1 (fr) | Procédé et système d'analyse de position pour service de commande à emporter | |
WO2018214019A1 (fr) | Procédé et système d'invitation d'amis wechat basés sur le positionnement |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 17910359 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
32PN | Ep: public notification in the ep bulletin as address of the adressee cannot be established |
Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205 DATED 30/04/2020) |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 17910359 Country of ref document: EP Kind code of ref document: A1 |