WO2018168725A1 - Container-packaged drink - Google Patents
Container-packaged drink Download PDFInfo
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- WO2018168725A1 WO2018168725A1 PCT/JP2018/009364 JP2018009364W WO2018168725A1 WO 2018168725 A1 WO2018168725 A1 WO 2018168725A1 JP 2018009364 W JP2018009364 W JP 2018009364W WO 2018168725 A1 WO2018168725 A1 WO 2018168725A1
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- beverage
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- acetic acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Definitions
- the present invention relates to a beverage containing acetic acid and ethyl maltol.
- the drink which has the flavor suitable for the energy drink containing an acetic acid and ethyl maltol.
- Acetic acid (vinegar) has been used for food and drink for a long time, but has many useful effects such as fatigue recovery, metabolism promotion, appetite increase, digestion absorption promotion, and prevention of hypertension. Some vinegar drinks have been designated as sex foods.
- Ethyl maltol is an organic compound used as a fragrance, has a sweet scent similar to caramel, and is blended in soft drinks and beer. Beverages (Patent Document 1) using the unique scent of ethyl maltol for masking the deterioration odor and taste of fruit flavors, and drinks (Patent Document 2) using ethyl maltol for suppressing the residual feeling of grape flavor are known. ing.
- An object of the present invention is to provide a beverage containing acetic acid and ethyl maltol and having an excellent balance of aroma, sweetness and sourness, particularly a packaged beverage having a flavor suitable for an energy drink.
- the inventors have intensively studied to achieve the above object, and by adjusting the blending amount of acetic acid and ethyl maltol, the top fragrance at the moment of inclusion in the mouth was good, and the balance between sweetness and sourness was achieved. It has been found that a beverage can be obtained. Furthermore, it has been found that by adding honey or a high-intensity sweetener, sweetness is enhanced and the flavor is suitable for energy drinks.
- the present invention relates to the following (1) to (3).
- a beverage characterized by containing 1 to 750 ppm of acetic acid and 5 to 2500 ppm of ethyl maltol; acetic acid is preferably 5 to 500 ppm, more preferably 10 to 250 ppm, and ethyl maltol is preferably It is 10 to 2000 ppm, more preferably 20 to 1500 ppm.
- the beverage according to (1) further comprising one or more selected from honey, high-intensity sweeteners, vitamins, and caffeine; (3)
- the pH of the beverage is preferably 2.5 to 4.2, and the sugar content (Brix value) is preferably 0.3 to 20, and more preferably 5 to 20.
- a packaged soft drink containing acetic acid and ethyl maltol, having a good top aroma, excellent balance between sweetness and sourness, and particularly suitable for energy drinks is provided.
- the beverage of the present invention is characterized by containing 1 to 750 ppm acetic acid and 5 to 2500 ppm ethyl maltol.
- Acetic acid used in the present invention is an acidulant mainly composed of acetic acid, and the type thereof is not particularly limited, and acetic acid and vinegar used as food additives can be used.
- Examples of vinegar used in the present invention include grain vinegar such as pearl vinegar, rice vinegar, rice black vinegar, barley black vinegar, and straw vinegar, apple vinegar, grape vinegar (wine vinegar), straw vinegar, and balsamic vinegar.
- Examples include brewed vinegar containing fruit vinegar, synthetic vinegar containing distilled vinegar, concentrated vinegar and the like.
- acetic acid is blended in the range of 1 to 750 ppm with respect to the total amount of beverage. If the amount is less than 1 ppm, the fragrance of the top is poor, and if it exceeds 750 ppm, the acetic acid odor becomes strong and is not particularly suitable for energy drinks.
- acetic acid is blended at 5 to 500 ppm based on the total amount of beverage, more preferably 10 to 250 ppm based on the total amount of beverage.
- the ethyl maltol used in the present invention is not particularly limited as long as it is commercially available as a fragrance (food additive).
- ethyl maltol is blended in the range of 5 to 2500 ppm with respect to the total amount of beverage. If the amount is less than 5 ppm, the sweetness is weak, and if it exceeds 2500 ppm, a sweet caramel-like scent unique to ethyl maltol becomes strong and is not particularly suitable for an energy drink.
- ethyl maltol is blended at 10 to 2000 ppm with respect to the total amount of beverage, more preferably 20 to 1500 ppm with respect to the total amount of beverage.
- the beverage of the present invention may contain honey as a sweetener.
- honey By blending honey, sweetness can be enhanced without impairing the balance between aroma and acidity due to acetic acid and ethyl maltol.
- the honey used in the present invention may be liquid, solid, powder, or processed honey as long as it is edible.
- honey in addition to pure honey and purified honey, enzyme-deactivated honey, honey powder, and nest honey may be used.
- the raw material of the honey is not particularly limited, and astragalus, clover, acacia, cherry, lemon, orange, mandarin orange, apple, rapeseed, raspberry, rosemary, sunflower, lavender, dandelion, buckwheat, and hulls can be used.
- a high-intensity sweetener may be added to the beverage of the present invention.
- a high-intensity sweetener By blending a high-intensity sweetener, sufficient sweetness can be imparted and sweetness suitable for an energy drink can be realized without greatly varying the amount of other components excluding the sweetening component.
- the content of the high-intensity sweetener depends on the high-intensity sweetener used, but is preferably 0.001% by weight or more and 1% by weight or less, more preferably, based on the total amount of the beverage according to the present invention. Is 0.005 wt% or more and 0.6 wt% or less. This is because if the amount of the high-intensity sweetener is too large, the aftertaste is poor, and if it is too small, sufficient sweetness cannot be provided.
- Examples of the high-intensity sweetener used in the present invention include aspartame, acesulfame potassium, thaumatin, saccharin, neotame, saccharin sodium, disodium glycyrrhizinate, sucralose, neotame, stevia extract, lacanca extract, licorice extract, A Brazilian licorice extract etc. can be mentioned, You may use 2 or more types in combination.
- sugars such as sucrose, glucose, fructose, lactose, maltose, and fructose-glucose liquid sugar that are commonly used in beverages, and low-sweetness sweeteners such as xylitol and D-sorbitol Also good.
- caffeine An appropriate amount of caffeine may be added to the beverage of the present invention.
- Caffeine is suitable for energy drinks because it has awakening and cardiotonic effects.
- the beverage of the present invention includes one selected from various vitamins such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B7, vitamin B9, vitamin B12, vitamin C, and vitamin E, or Two or more kinds may be blended in appropriate amounts.
- vitamins selected from the vitamin B group are suitable for energy drinks because they are effective in relieving fatigue.
- [Fruit juice] You may mix
- the type of fruit is not particularly limited, but citrus fruits such as tangerine, orange, lemon, grapefruit, lime, mandarin, yuzu, shikwasa, tangerine, temple orange, tangero, caramancy, dekopon, ponkan, yeokan, muscat, Grapes such as Kyoho, strawberry, blueberry, raspberry, acai, kiwi fruit, grape, muscat, peach, apple, pineapple, guava, banana, mango, kiwi, acerola, prune, papaya, passion fruit, ume, pear, apricot, A lychee, a melon, a watermelon, a cherry, a plum, a pear, etc. are mentioned, You may mix and use 2 or more types.
- amino acid You may mix
- amino acids basic amino acids such as arginine, lysine, ornithine, histidine and tryptophan, and branched chain amino acids of valine, leucine and isoleucine are preferred.
- Basic amino acids and branched chain amino acids are known to be useful for improving internal functions such as anti-aging, prevention of lifestyle-related diseases, recovery from fatigue, and secretion of growth hormone.
- the beverage of the present invention may contain natural vital components such as taurine, ginseng extract, guarana extract, maca extract, royal jelly and the like. Thereby, the functionality of a drink becomes higher. Moreover, various functional components, such as a dietary fiber, may be included.
- the beverage of the present invention has a sour taste such as citric acid, adipic acid, gluconic acid, succinic acid, tartaric acid, lactic acid, fumaric acid, malic acid, phytic acid, phosphoric acid, or salts thereof. You may mix
- beverage of the present invention in addition to the above-described components, other perfumes, colorants, diluents, emulsifiers, thickening stabilizers, antioxidants, preservatives, preservatives and the like as long as the purpose of the present invention is not impaired.
- Food additives may be added.
- the beverage of the present invention may be a carbonated beverage. So long as it contains acetic acid and ethyl maltol within the scope of the present invention, the balance between the aroma and taste of the beverage is not impaired even if carbonic acid is added.
- the pressure of carbon dioxide gas is 1.0 to 4.0 gas volume, preferably 1.5 to 3.0 gas volume, more preferably 1.8 to 2.5 gas volume.
- the gas volume is a ratio of the volume of carbon dioxide dissolved in the beverage to the volume of the beverage in the standard state (1 atm, 0 ° C.), and is a unit representing the content of carbon dioxide in the beverage.
- the sugar content (Brix value) of the beverage of the present invention is from 0.3 to 20, and preferably from 5 to 20. If the Brix value is less than 0.3, the acidity that can be used is limited, so the acidity becomes weak, and the balance between sweetness and acidity becomes worse. In addition, if the Brix value is 20 or more, the sweetness is too strong, so it is difficult to drink due to lack of dryness.
- the sugar content is an indication of a refractometer for sugar at 20 ° C., and can be, for example, the solid content measured at 20 ° C. using a digital refractometer Rx-5000 (manufactured by Atago Co., Ltd.).
- the beverage of the present invention preferably has a pH of 2.5 to 4.2.
- the pH is less than 2.5, the acidity is too sharp and difficult to drink, and when the pH is 4.2 or more, the acidity is blurred and difficult to drink.
- the beverage of the present invention has an acidity and aroma with a refreshing feeling suitable for an energy drink due to acetic acid and ethyl maltol.
- Energy drink means vitamins (especially vitamins selected from vitamin B group), amino acids, herbal medicine and herbal medicine-derived extracts that are effective for nourishing and tonic, caffeine, etc., to recover fatigue and maintain health It is a soft drink that contains ingredients that are advocated as being effective. Unlike energy drinks (drinks) that are classified as drugs or quasi drugs under the Pharmaceutical Affairs Law, energy drinks are classified as soft drinks or carbonated drinks, so they can be easily consumed during fatigue or sports. it can.
- the beverage of the present invention is provided as a packaged beverage in which the beverage is filled in a beverage container by a conventionally known method. Glass bottles, metal cans, paper, plastics and the like can be used as beverage containers, but are not limited thereto.
- the beverage of the present invention is suitable for an energy drink because it has a good scent at the top when opened and gives a refreshing feeling.
- the preferred sweetness is imparted by ethyl maltol and that the top aroma is also improved by using acetic acid together.
- acetic acid improves the fragrance, but if it is too much, the evaluation of sourness is poor.
- sucralose which is a high-intensity sweetener
- sucralose which is a high-intensity sweetener
- it does not affect the sweetness and fragrance, but if the amount is increased, the sweetness remains on the tongue. Is not preferred and the aftertaste is poor.
- the addition of caffeine and vitamin B was generally highly evaluated, with a slightly sharp bitter taste and an energy drink-like flavor. Further, the addition of carbon dioxide gas improved the refreshing feeling without affecting other evaluation items.
- the beverage of the present invention has a top fragrance and an excellent balance between sweetness and sourness, and is particularly suitable for a containerized beverage such as an energy drink.
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Abstract
The present invention relates to a drink that contains acetic acid and ethyl maltol. In more detail, the present invention relates to a drink that contains acetic acid and ethyl maltol and that has a flavor suitable for an energy drink.
Description
関連出願：
本明細書は、本願の優先権の基礎である特願２０１７－０５２０１８号（２０１７年３月１７日出願）の明細書に記載された内容を包含する。
技術分野：
本発明は、酢酸とエチルマルトールを含有する飲料に関する。より詳細には、酢酸とエチルマルトールを含有するエナジードリンクに適した風味を有する飲料に関する。 Related applications:
This specification includes the contents described in the specification of Japanese Patent Application No. 2017-052018 (filed on Mar. 17, 2017), which is the basis of the priority of the present application.
Technical field:
The present invention relates to a beverage containing acetic acid and ethyl maltol. In more detail, it is related with the drink which has the flavor suitable for the energy drink containing an acetic acid and ethyl maltol.
本明細書は、本願の優先権の基礎である特願２０１７－０５２０１８号（２０１７年３月１７日出願）の明細書に記載された内容を包含する。
技術分野：
本発明は、酢酸とエチルマルトールを含有する飲料に関する。より詳細には、酢酸とエチルマルトールを含有するエナジードリンクに適した風味を有する飲料に関する。 Related applications:
This specification includes the contents described in the specification of Japanese Patent Application No. 2017-052018 (filed on Mar. 17, 2017), which is the basis of the priority of the present application.
Technical field:
The present invention relates to a beverage containing acetic acid and ethyl maltol. In more detail, it is related with the drink which has the flavor suitable for the energy drink containing an acetic acid and ethyl maltol.
疲労回復や集中力向上を期待して、手軽に利用できるエナジードリンクを使用する人が増えている。エナジードリンクと表示される清涼飲料の多くは、すっきりした飲み心地とキレの良さを特徴とし、ビタミン、アミノ酸、カフェイン等の機能性成分を含む。また、独特の酸味や香りによって、爽快感を与える。
An increasing number of people are using easy-to-use energy drinks, expecting to recover from fatigue and improve concentration. Many of the soft drinks that are labeled as energy drinks are characterized by a refreshing comfort and sharpness, and contain functional ingredients such as vitamins, amino acids, and caffeine. In addition, the unique acidity and scent give a refreshing feeling.
酢酸（食酢）は、古くから飲食品に利用されているが、疲労回復効果、代謝促進、食欲増進、消化吸収促進、高血圧予防など、多くの有用な効果を有し、特定保健用食品や機能性食品の指定を受けている食酢飲料もある。
Acetic acid (vinegar) has been used for food and drink for a long time, but has many useful effects such as fatigue recovery, metabolism promotion, appetite increase, digestion absorption promotion, and prevention of hypertension. Some vinegar drinks have been designated as sex foods.
エチルマルトールは、香料として用いられる有機化合物で、カラメルに似た甘い香りを有し、清涼飲料やビールなどに配合される。エチルマルトールの特有の香りを果実フレーバーの劣化臭や劣化味のマスキングに利用した飲料（特許文献１）や、エチルマルトールをグレープ香料の残留感の抑制に利用した飲料（特許文献２）が知られている。
Ethyl maltol is an organic compound used as a fragrance, has a sweet scent similar to caramel, and is blended in soft drinks and beer. Beverages (Patent Document 1) using the unique scent of ethyl maltol for masking the deterioration odor and taste of fruit flavors, and drinks (Patent Document 2) using ethyl maltol for suppressing the residual feeling of grape flavor are known. ing.
本発明は、酢酸とエチルマルトールを含み、香り、甘さ、酸味のバランスに優れた飲料、とくにエナジードリンクに適した風味を有する容器詰飲料を提供することを目的とする。
An object of the present invention is to provide a beverage containing acetic acid and ethyl maltol and having an excellent balance of aroma, sweetness and sourness, particularly a packaged beverage having a flavor suitable for an energy drink.
発明者らは、上記目的を達成するために鋭意検討し、酢酸とエチルマルトールの配合量を調整することで、口に含んだ瞬間のトップの香り立ちが良く、甘さと酸味のバランスがとれた飲料が得られることを見出した。さらに、ハチミツや高甘味度甘味料を配合することで、甘味が増強され、エナジードリンクに適した風味になることを見出した。
The inventors have intensively studied to achieve the above object, and by adjusting the blending amount of acetic acid and ethyl maltol, the top fragrance at the moment of inclusion in the mouth was good, and the balance between sweetness and sourness was achieved. It has been found that a beverage can be obtained. Furthermore, it has been found that by adding honey or a high-intensity sweetener, sweetness is enhanced and the flavor is suitable for energy drinks.
すなわち、本発明は以下の（１）～（３）に関する。
（１）１～７５０ｐｐｍの酢酸と、５～２５００ｐｐｍのエチルマルトールを含有することを特徴とする飲料；酢酸は、好ましくは５～５００ｐｐｍ、より好ましくは１０～２５０ｐｐｍであり、エチルマルトールは、好ましくは１０～２０００ｐｐｍ、より好ましくは２０～１５００ｐｐｍである。
（２）さらに、ハチミツ、高甘味度甘味料、ビタミン、及び、カフェインから選ばれる１種又は２種以上を含有することを特徴とする（１）に記載の飲料；
（３）前記飲料がエナジードリンクであることを特徴とする（１）又は（２）に記載の飲料。
上記飲料のｐＨは、好ましくは２．５～４．２であり、糖度（Ｂｒｉｘ値）は、好ましくは０．３～２０であり、より好ましくは５～２０である。 That is, the present invention relates to the following (1) to (3).
(1) A beverage characterized by containing 1 to 750 ppm of acetic acid and 5 to 2500 ppm of ethyl maltol; acetic acid is preferably 5 to 500 ppm, more preferably 10 to 250 ppm, and ethyl maltol is preferably It is 10 to 2000 ppm, more preferably 20 to 1500 ppm.
(2) The beverage according to (1), further comprising one or more selected from honey, high-intensity sweeteners, vitamins, and caffeine;
(3) The beverage according to (1) or (2), wherein the beverage is an energy drink.
The pH of the beverage is preferably 2.5 to 4.2, and the sugar content (Brix value) is preferably 0.3 to 20, and more preferably 5 to 20.
（１）１～７５０ｐｐｍの酢酸と、５～２５００ｐｐｍのエチルマルトールを含有することを特徴とする飲料；酢酸は、好ましくは５～５００ｐｐｍ、より好ましくは１０～２５０ｐｐｍであり、エチルマルトールは、好ましくは１０～２０００ｐｐｍ、より好ましくは２０～１５００ｐｐｍである。
（２）さらに、ハチミツ、高甘味度甘味料、ビタミン、及び、カフェインから選ばれる１種又は２種以上を含有することを特徴とする（１）に記載の飲料；
（３）前記飲料がエナジードリンクであることを特徴とする（１）又は（２）に記載の飲料。
上記飲料のｐＨは、好ましくは２．５～４．２であり、糖度（Ｂｒｉｘ値）は、好ましくは０．３～２０であり、より好ましくは５～２０である。 That is, the present invention relates to the following (1) to (3).
(1) A beverage characterized by containing 1 to 750 ppm of acetic acid and 5 to 2500 ppm of ethyl maltol; acetic acid is preferably 5 to 500 ppm, more preferably 10 to 250 ppm, and ethyl maltol is preferably It is 10 to 2000 ppm, more preferably 20 to 1500 ppm.
(2) The beverage according to (1), further comprising one or more selected from honey, high-intensity sweeteners, vitamins, and caffeine;
(3) The beverage according to (1) or (2), wherein the beverage is an energy drink.
The pH of the beverage is preferably 2.5 to 4.2, and the sugar content (Brix value) is preferably 0.3 to 20, and more preferably 5 to 20.
本発明によれば、酢酸とエチルマルトールを含有し、トップの香り立ちがよく、甘さと酸味のバランスに優れ、とくにエナジードリンクに適した容器詰清涼飲料が提供される。
According to the present invention, a packaged soft drink containing acetic acid and ethyl maltol, having a good top aroma, excellent balance between sweetness and sourness, and particularly suitable for energy drinks is provided.
本発明の飲料は、１～７５０ｐｐｍの酢酸と、５～２５００ｐｐｍのエチルマルトールを含有することを特徴とする。
The beverage of the present invention is characterized by containing 1 to 750 ppm acetic acid and 5 to 2500 ppm ethyl maltol.
［酢酸］
本発明で使用される酢酸は、酢酸を主成分とする酸味料であり、その種類は特に限定されず、食品添加物として使用される酢酸や、食酢を用いることができる。本発明で使用される食酢としては、例えば、ハトムギ酢、米酢、米黒酢、大麦黒酢、及び粕酢などの穀物酢、りんご酢、ぶどう酢（ワインビネガー）、柿酢、及びバルサミコ酢などの果実酢を含む醸造酢、蒸留酢や濃縮酢などを含む合成酢を挙げることができる。 [Acetic acid]
Acetic acid used in the present invention is an acidulant mainly composed of acetic acid, and the type thereof is not particularly limited, and acetic acid and vinegar used as food additives can be used. Examples of vinegar used in the present invention include grain vinegar such as pearl vinegar, rice vinegar, rice black vinegar, barley black vinegar, and straw vinegar, apple vinegar, grape vinegar (wine vinegar), straw vinegar, and balsamic vinegar. Examples include brewed vinegar containing fruit vinegar, synthetic vinegar containing distilled vinegar, concentrated vinegar and the like.
本発明で使用される酢酸は、酢酸を主成分とする酸味料であり、その種類は特に限定されず、食品添加物として使用される酢酸や、食酢を用いることができる。本発明で使用される食酢としては、例えば、ハトムギ酢、米酢、米黒酢、大麦黒酢、及び粕酢などの穀物酢、りんご酢、ぶどう酢（ワインビネガー）、柿酢、及びバルサミコ酢などの果実酢を含む醸造酢、蒸留酢や濃縮酢などを含む合成酢を挙げることができる。 [Acetic acid]
Acetic acid used in the present invention is an acidulant mainly composed of acetic acid, and the type thereof is not particularly limited, and acetic acid and vinegar used as food additives can be used. Examples of vinegar used in the present invention include grain vinegar such as pearl vinegar, rice vinegar, rice black vinegar, barley black vinegar, and straw vinegar, apple vinegar, grape vinegar (wine vinegar), straw vinegar, and balsamic vinegar. Examples include brewed vinegar containing fruit vinegar, synthetic vinegar containing distilled vinegar, concentrated vinegar and the like.
本発明において、酢酸は、飲料全量に対して１～７５０ｐｐｍの範囲で配合される。１ｐｐｍよりも少ないとトップの香り立ちが悪く、７５０ｐｐｍを超えると酢酸臭が強くなり、特にエナジードリンクには適さないからである。好ましくは、酢酸は飲料全量に対して５～５００ｐｐｍ、より好ましくは、飲料全量に対して１０～２５０ｐｐｍで配合される。
In the present invention, acetic acid is blended in the range of 1 to 750 ppm with respect to the total amount of beverage. If the amount is less than 1 ppm, the fragrance of the top is poor, and if it exceeds 750 ppm, the acetic acid odor becomes strong and is not particularly suitable for energy drinks. Preferably, acetic acid is blended at 5 to 500 ppm based on the total amount of beverage, more preferably 10 to 250 ppm based on the total amount of beverage.
［エチルマルトール］
本発明で使用されるエチルマルトールは、香料（食品添加物）として市販されているものであれば特に限定されない。 [Ethylmaltol]
The ethyl maltol used in the present invention is not particularly limited as long as it is commercially available as a fragrance (food additive).
本発明で使用されるエチルマルトールは、香料（食品添加物）として市販されているものであれば特に限定されない。 [Ethylmaltol]
The ethyl maltol used in the present invention is not particularly limited as long as it is commercially available as a fragrance (food additive).
本発明において、エチルマルトールは、飲料全量に対して５～２５００ｐｐｍの範囲で配合される。５ｐｐｍよりも少ないと甘さが弱く、２５００ｐｐｍを超えるとエチルマルトール特有の甘いカラメルのような香りが強くなり、特にエナジードリンクには適さないからである。好ましくは、エチルマルトールは飲料全量に対して１０～２０００ｐｐｍ、より好ましくは、飲料全量に対して２０～１５００ｐｐｍで配合される。
In the present invention, ethyl maltol is blended in the range of 5 to 2500 ppm with respect to the total amount of beverage. If the amount is less than 5 ppm, the sweetness is weak, and if it exceeds 2500 ppm, a sweet caramel-like scent unique to ethyl maltol becomes strong and is not particularly suitable for an energy drink. Preferably, ethyl maltol is blended at 10 to 2000 ppm with respect to the total amount of beverage, more preferably 20 to 1500 ppm with respect to the total amount of beverage.
［ハチミツ］
本発明の飲料には、酢酸とエチルマルトールに加えて、甘味料としてハチミツを配合してもよい。ハチミツを配合することで、酢酸とエチルマルトールによる香りと酸味のバランスを損なうことなく、甘さを増強することができる。 [Honey]
In addition to acetic acid and ethyl maltol, the beverage of the present invention may contain honey as a sweetener. By blending honey, sweetness can be enhanced without impairing the balance between aroma and acidity due to acetic acid and ethyl maltol.
本発明の飲料には、酢酸とエチルマルトールに加えて、甘味料としてハチミツを配合してもよい。ハチミツを配合することで、酢酸とエチルマルトールによる香りと酸味のバランスを損なうことなく、甘さを増強することができる。 [Honey]
In addition to acetic acid and ethyl maltol, the beverage of the present invention may contain honey as a sweetener. By blending honey, sweetness can be enhanced without impairing the balance between aroma and acidity due to acetic acid and ethyl maltol.
本発明で使用されるハチミツは、食用として利用可能なものであれば、液体状や固形状、または粉末状であってもよく、加工ハチミツであってもよい。例えば、純粋ハチミツや精製ハチミツのほか、酵素失活ハチミツ、ハニーパウダー、巣ハチミツを使用してもよい。ハチミツの原料も特に限定されず、レンゲ、クローバー、アカシア、チェリー、レモン、オレンジ、ミカン、リンゴ、ナタネ、ラズベリー、ローズマリー、ヒマワリ、ラベンダー、タンポポ、そば、はぜ等を利用することができる。
The honey used in the present invention may be liquid, solid, powder, or processed honey as long as it is edible. For example, in addition to pure honey and purified honey, enzyme-deactivated honey, honey powder, and nest honey may be used. The raw material of the honey is not particularly limited, and astragalus, clover, acacia, cherry, lemon, orange, mandarin orange, apple, rapeseed, raspberry, rosemary, sunflower, lavender, dandelion, buckwheat, and hulls can be used.
［高甘味度甘味料］
本発明の飲料には、酢酸とエチルマルトールに加えて、高甘味度甘味料を配合してもよい。高甘味度甘味料を配合することで、甘味成分を除く他成分の量を大幅に変動させることなく、十分な甘味を付与し、エナジードリンクに適した甘味を実現することができる。 [High intensity sweetener]
In addition to acetic acid and ethyl maltol, a high-intensity sweetener may be added to the beverage of the present invention. By blending a high-intensity sweetener, sufficient sweetness can be imparted and sweetness suitable for an energy drink can be realized without greatly varying the amount of other components excluding the sweetening component.
本発明の飲料には、酢酸とエチルマルトールに加えて、高甘味度甘味料を配合してもよい。高甘味度甘味料を配合することで、甘味成分を除く他成分の量を大幅に変動させることなく、十分な甘味を付与し、エナジードリンクに適した甘味を実現することができる。 [High intensity sweetener]
In addition to acetic acid and ethyl maltol, a high-intensity sweetener may be added to the beverage of the present invention. By blending a high-intensity sweetener, sufficient sweetness can be imparted and sweetness suitable for an energy drink can be realized without greatly varying the amount of other components excluding the sweetening component.
高甘味度甘味料の含有量は、使用する高甘味度甘味料にもよるが、本発明に係る飲料全量に対して、好ましくは、０．００１重量％以上１重量％以下であり、さらに好ましくは、０．００５重量％以上０．６重量％以下である。高甘味度甘味料の量が多すぎると後味が悪くなり、少なすぎると十分な甘味を与えることができないからである。
The content of the high-intensity sweetener depends on the high-intensity sweetener used, but is preferably 0.001% by weight or more and 1% by weight or less, more preferably, based on the total amount of the beverage according to the present invention. Is 0.005 wt% or more and 0.6 wt% or less. This is because if the amount of the high-intensity sweetener is too large, the aftertaste is poor, and if it is too small, sufficient sweetness cannot be provided.
本発明で使用される高甘味度甘味料としては、例えば、アスパルテーム、アセスルファムカリウム、タウマチン、サッカリン、ネオテーム、サッカリンナトリウム、グリチルリチン酸二ナトリウム、スクラロース、ネオテーム、ステビア抽出物、ラカンカ抽出物、カンゾウ抽出物、ブラジルカンゾウ抽出物等を挙げることができ、２種以上を組み合わせて用いてもよい。
Examples of the high-intensity sweetener used in the present invention include aspartame, acesulfame potassium, thaumatin, saccharin, neotame, saccharin sodium, disodium glycyrrhizinate, sucralose, neotame, stevia extract, lacanca extract, licorice extract, A Brazilian licorice extract etc. can be mentioned, You may use 2 or more types in combination.
［その他の甘味料］
ハチミツや高甘味度甘味料の他、飲料に通常用いられるショ糖、ブドウ糖、果糖、乳糖、麦芽糖、果糖ブドウ糖液糖等の糖類、キシリトール、Ｄ－ソルビトール等の低甘味度甘味料を配合してもよい。 [Other sweeteners]
In addition to honey and high-intensity sweeteners, sugars such as sucrose, glucose, fructose, lactose, maltose, and fructose-glucose liquid sugar that are commonly used in beverages, and low-sweetness sweeteners such as xylitol and D-sorbitol Also good.
ハチミツや高甘味度甘味料の他、飲料に通常用いられるショ糖、ブドウ糖、果糖、乳糖、麦芽糖、果糖ブドウ糖液糖等の糖類、キシリトール、Ｄ－ソルビトール等の低甘味度甘味料を配合してもよい。 [Other sweeteners]
In addition to honey and high-intensity sweeteners, sugars such as sucrose, glucose, fructose, lactose, maltose, and fructose-glucose liquid sugar that are commonly used in beverages, and low-sweetness sweeteners such as xylitol and D-sorbitol Also good.
［カフェイン］
本発明の飲料には、カフェインを適量配合してもよい。カフェインは、覚醒作用および強心作用を有するため、エナジードリンクに好適である。 [caffeine]
An appropriate amount of caffeine may be added to the beverage of the present invention. Caffeine is suitable for energy drinks because it has awakening and cardiotonic effects.
本発明の飲料には、カフェインを適量配合してもよい。カフェインは、覚醒作用および強心作用を有するため、エナジードリンクに好適である。 [caffeine]
An appropriate amount of caffeine may be added to the beverage of the present invention. Caffeine is suitable for energy drinks because it has awakening and cardiotonic effects.
［ビタミン類］
本発明の飲料には、ビタミンＡ、ビタミンＢ１、ビタミンＢ２、ビタミンＢ３、ビタミンＢ５、ビタミンＢ６、ビタミンＢ７、ビタミンＢ９、ビタミンＢ１２、ビタミンＣ、ビタミンＥ等の各種ビタミン類から選ばれる１種又は２種以上を適量配合してもよい。特に、ビタミンＢ群から選ばれるビタミン類は疲労回復に効果があるため、エナジードリンクに好適である。 [Vitamins]
The beverage of the present invention includes one selected from various vitamins such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B7, vitamin B9, vitamin B12, vitamin C, and vitamin E, or Two or more kinds may be blended in appropriate amounts. In particular, vitamins selected from the vitamin B group are suitable for energy drinks because they are effective in relieving fatigue.
本発明の飲料には、ビタミンＡ、ビタミンＢ１、ビタミンＢ２、ビタミンＢ３、ビタミンＢ５、ビタミンＢ６、ビタミンＢ７、ビタミンＢ９、ビタミンＢ１２、ビタミンＣ、ビタミンＥ等の各種ビタミン類から選ばれる１種又は２種以上を適量配合してもよい。特に、ビタミンＢ群から選ばれるビタミン類は疲労回復に効果があるため、エナジードリンクに好適である。 [Vitamins]
The beverage of the present invention includes one selected from various vitamins such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B7, vitamin B9, vitamin B12, vitamin C, and vitamin E, or Two or more kinds may be blended in appropriate amounts. In particular, vitamins selected from the vitamin B group are suitable for energy drinks because they are effective in relieving fatigue.
［果汁］
本発明の飲料には、果汁を配合してもよい。果実の種類は、特に限定されるものではないが、みかん、オレンジ、レモン、グレープフルーツ、ライム、マンダリン、ユズ、シークワーサー、タンジェリン、テンプルオレンジ、タンジェロ、カラマンシー、デコポン、ポンカン、イヨカン等の柑橘類、マスカットや巨峰等のぶどう類、イチゴ、ブルーベリー、ラズベリー、アサイー、キウイフルーツ、ブドウ、マスカット、モモ、リンゴ、パイナップル、グァバ、バナナ、マンゴー、キウイ、アセロラ、プルーン、パパイヤ、パッションフルーツ、ウメ、ナシ、アンズ、ライチ、メロン、スイカ、サクランボ、スモモ、西洋ナシ等が挙げられ、２種以上を混合して使用してもよい。 [Fruit juice]
You may mix | blend fruit juice with the drink of this invention. The type of fruit is not particularly limited, but citrus fruits such as tangerine, orange, lemon, grapefruit, lime, mandarin, yuzu, shikwasa, tangerine, temple orange, tangero, caramancy, dekopon, ponkan, yeokan, muscat, Grapes such as Kyoho, strawberry, blueberry, raspberry, acai, kiwi fruit, grape, muscat, peach, apple, pineapple, guava, banana, mango, kiwi, acerola, prune, papaya, passion fruit, ume, pear, apricot, A lychee, a melon, a watermelon, a cherry, a plum, a pear, etc. are mentioned, You may mix and use 2 or more types.
本発明の飲料には、果汁を配合してもよい。果実の種類は、特に限定されるものではないが、みかん、オレンジ、レモン、グレープフルーツ、ライム、マンダリン、ユズ、シークワーサー、タンジェリン、テンプルオレンジ、タンジェロ、カラマンシー、デコポン、ポンカン、イヨカン等の柑橘類、マスカットや巨峰等のぶどう類、イチゴ、ブルーベリー、ラズベリー、アサイー、キウイフルーツ、ブドウ、マスカット、モモ、リンゴ、パイナップル、グァバ、バナナ、マンゴー、キウイ、アセロラ、プルーン、パパイヤ、パッションフルーツ、ウメ、ナシ、アンズ、ライチ、メロン、スイカ、サクランボ、スモモ、西洋ナシ等が挙げられ、２種以上を混合して使用してもよい。 [Fruit juice]
You may mix | blend fruit juice with the drink of this invention. The type of fruit is not particularly limited, but citrus fruits such as tangerine, orange, lemon, grapefruit, lime, mandarin, yuzu, shikwasa, tangerine, temple orange, tangero, caramancy, dekopon, ponkan, yeokan, muscat, Grapes such as Kyoho, strawberry, blueberry, raspberry, acai, kiwi fruit, grape, muscat, peach, apple, pineapple, guava, banana, mango, kiwi, acerola, prune, papaya, passion fruit, ume, pear, apricot, A lychee, a melon, a watermelon, a cherry, a plum, a pear, etc. are mentioned, You may mix and use 2 or more types.
［ミネラル成分］
本発明の飲料には、カルシウム、鉄、ナトリウム、マグネシウムおよびカリウム等の各種ミネラル成分を配合してもよい。ミネラル成分には、免疫力向上、代謝活性化、疲労回復などに役立つことが知られているからである。 [Mineral ingredients]
You may mix | blend various mineral components, such as calcium, iron, sodium, magnesium, and potassium, with the drink of this invention. This is because the mineral component is known to be useful for improving immunity, metabolic activation, recovery from fatigue, and the like.
本発明の飲料には、カルシウム、鉄、ナトリウム、マグネシウムおよびカリウム等の各種ミネラル成分を配合してもよい。ミネラル成分には、免疫力向上、代謝活性化、疲労回復などに役立つことが知られているからである。 [Mineral ingredients]
You may mix | blend various mineral components, such as calcium, iron, sodium, magnesium, and potassium, with the drink of this invention. This is because the mineral component is known to be useful for improving immunity, metabolic activation, recovery from fatigue, and the like.
［アミノ酸］
本発明の飲料には、各種アミノ酸を配合してもよい。アミノ酸としては、アルギニン、リジン、オルニチン、ヒスチジンおよびトリプトファン等の塩基性アミノ酸や、バリン、ロイシンおよびイソロイシンの分岐鎖アミノ酸が好ましい。塩基性アミノ酸や分岐鎖アミノ酸は、アンチエイジング、生活習慣病の予防、疲労回復、成長ホルモンの分泌等の体内機能改善に役立つことが知られている。 [amino acid]
You may mix | blend various amino acids with the drink of this invention. As amino acids, basic amino acids such as arginine, lysine, ornithine, histidine and tryptophan, and branched chain amino acids of valine, leucine and isoleucine are preferred. Basic amino acids and branched chain amino acids are known to be useful for improving internal functions such as anti-aging, prevention of lifestyle-related diseases, recovery from fatigue, and secretion of growth hormone.
本発明の飲料には、各種アミノ酸を配合してもよい。アミノ酸としては、アルギニン、リジン、オルニチン、ヒスチジンおよびトリプトファン等の塩基性アミノ酸や、バリン、ロイシンおよびイソロイシンの分岐鎖アミノ酸が好ましい。塩基性アミノ酸や分岐鎖アミノ酸は、アンチエイジング、生活習慣病の予防、疲労回復、成長ホルモンの分泌等の体内機能改善に役立つことが知られている。 [amino acid]
You may mix | blend various amino acids with the drink of this invention. As amino acids, basic amino acids such as arginine, lysine, ornithine, histidine and tryptophan, and branched chain amino acids of valine, leucine and isoleucine are preferred. Basic amino acids and branched chain amino acids are known to be useful for improving internal functions such as anti-aging, prevention of lifestyle-related diseases, recovery from fatigue, and secretion of growth hormone.
［その他の活力成分・機能性成分］
本発明の飲料には、タウリン、高麗人参エキス、ガラナエキス、マカエキス、ローヤルゼリー等の天然活力成分を含んでいてもよい。これにより、飲料の機能性がより高いものとなる。また、食物繊維等の各種機能成分を含んでいてもよい。 [Other vitality and functional ingredients]
The beverage of the present invention may contain natural vital components such as taurine, ginseng extract, guarana extract, maca extract, royal jelly and the like. Thereby, the functionality of a drink becomes higher. Moreover, various functional components, such as a dietary fiber, may be included.
本発明の飲料には、タウリン、高麗人参エキス、ガラナエキス、マカエキス、ローヤルゼリー等の天然活力成分を含んでいてもよい。これにより、飲料の機能性がより高いものとなる。また、食物繊維等の各種機能成分を含んでいてもよい。 [Other vitality and functional ingredients]
The beverage of the present invention may contain natural vital components such as taurine, ginseng extract, guarana extract, maca extract, royal jelly and the like. Thereby, the functionality of a drink becomes higher. Moreover, various functional components, such as a dietary fiber, may be included.
［酸味料］
本発明の飲料には、酸味の調製等のために、クエン酸、アジピン酸、グルコン酸、コハク酸、酒石酸、乳酸、フマル酸、リンゴ酸、フィチン酸、リン酸、又はそれらの塩類等の酸味料を適宜配合してもよい。 [Sour seasoning]
The beverage of the present invention has a sour taste such as citric acid, adipic acid, gluconic acid, succinic acid, tartaric acid, lactic acid, fumaric acid, malic acid, phytic acid, phosphoric acid, or salts thereof. You may mix | blend a material suitably.
本発明の飲料には、酸味の調製等のために、クエン酸、アジピン酸、グルコン酸、コハク酸、酒石酸、乳酸、フマル酸、リンゴ酸、フィチン酸、リン酸、又はそれらの塩類等の酸味料を適宜配合してもよい。 [Sour seasoning]
The beverage of the present invention has a sour taste such as citric acid, adipic acid, gluconic acid, succinic acid, tartaric acid, lactic acid, fumaric acid, malic acid, phytic acid, phosphoric acid, or salts thereof. You may mix | blend a material suitably.
本発明の飲料には、上記した成分のほか、本発明の目的を損なわない範囲で他の香料、着色剤、希釈剤、乳化剤、増粘安定剤、酸化防止剤、保存料、防腐剤等の食品添加物を添加してもよい。
In the beverage of the present invention, in addition to the above-described components, other perfumes, colorants, diluents, emulsifiers, thickening stabilizers, antioxidants, preservatives, preservatives and the like as long as the purpose of the present invention is not impaired. Food additives may be added.
［炭酸］
本発明の飲料は炭酸飲料であってもよい。本発明の範囲で酢酸とエチルマルトールを含有する限り、炭酸を配合しても、飲料の香りと味のバランスは損なわれない。 [Carbonated]
The beverage of the present invention may be a carbonated beverage. So long as it contains acetic acid and ethyl maltol within the scope of the present invention, the balance between the aroma and taste of the beverage is not impaired even if carbonic acid is added.
本発明の飲料は炭酸飲料であってもよい。本発明の範囲で酢酸とエチルマルトールを含有する限り、炭酸を配合しても、飲料の香りと味のバランスは損なわれない。 [Carbonated]
The beverage of the present invention may be a carbonated beverage. So long as it contains acetic acid and ethyl maltol within the scope of the present invention, the balance between the aroma and taste of the beverage is not impaired even if carbonic acid is added.
炭酸を配合する場合、炭酸ガスの圧力は１．０～４．０ガスボリューム、好ましくは１．５～３．０ガスボリューム、より好ましくは１．８～２．５ガスボリュームである。なお、ガスボリュームとは、標準状態（１気圧、０℃）において、飲料中に溶解している炭酸ガス体積の飲料体積に対する比であり、飲料中の炭酸ガスの含有量を表す単位である。
When carbonic acid is blended, the pressure of carbon dioxide gas is 1.0 to 4.0 gas volume, preferably 1.5 to 3.0 gas volume, more preferably 1.8 to 2.5 gas volume. The gas volume is a ratio of the volume of carbon dioxide dissolved in the beverage to the volume of the beverage in the standard state (1 atm, 0 ° C.), and is a unit representing the content of carbon dioxide in the beverage.
［糖度］
本発明の飲料の糖度（Ｂｒｉｘ値）は、０．３～２０であり、５～２０であることが好ましい。Ｂｒｉｘ値が０．３未満では使用できる酸味料に制限が出るため酸味が弱くなり、甘さと酸味のバランスが悪くなる。また、Ｂｒｉｘ値が２０以上では甘味が強過ぎるため、止渇性に欠けて飲みにくくなる。なお、糖度とは、２０℃における糖用屈折計の示度であり、例えばデジタル屈折計Ｒｘ－５０００（アタゴ社製）を使用して２０℃で測定した固形分量とすることができる。 [sugar content]
The sugar content (Brix value) of the beverage of the present invention is from 0.3 to 20, and preferably from 5 to 20. If the Brix value is less than 0.3, the acidity that can be used is limited, so the acidity becomes weak, and the balance between sweetness and acidity becomes worse. In addition, if the Brix value is 20 or more, the sweetness is too strong, so it is difficult to drink due to lack of dryness. The sugar content is an indication of a refractometer for sugar at 20 ° C., and can be, for example, the solid content measured at 20 ° C. using a digital refractometer Rx-5000 (manufactured by Atago Co., Ltd.).
本発明の飲料の糖度（Ｂｒｉｘ値）は、０．３～２０であり、５～２０であることが好ましい。Ｂｒｉｘ値が０．３未満では使用できる酸味料に制限が出るため酸味が弱くなり、甘さと酸味のバランスが悪くなる。また、Ｂｒｉｘ値が２０以上では甘味が強過ぎるため、止渇性に欠けて飲みにくくなる。なお、糖度とは、２０℃における糖用屈折計の示度であり、例えばデジタル屈折計Ｒｘ－５０００（アタゴ社製）を使用して２０℃で測定した固形分量とすることができる。 [sugar content]
The sugar content (Brix value) of the beverage of the present invention is from 0.3 to 20, and preferably from 5 to 20. If the Brix value is less than 0.3, the acidity that can be used is limited, so the acidity becomes weak, and the balance between sweetness and acidity becomes worse. In addition, if the Brix value is 20 or more, the sweetness is too strong, so it is difficult to drink due to lack of dryness. The sugar content is an indication of a refractometer for sugar at 20 ° C., and can be, for example, the solid content measured at 20 ° C. using a digital refractometer Rx-5000 (manufactured by Atago Co., Ltd.).
［ｐＨ］
本発明の飲料のｐＨは２．５～４．２であることが好ましい。ｐＨが２．５未満では酸味が鋭過ぎるため飲みにくく、ｐＨが４．２以上では酸味がぼやけて飲みにくいためである。 [PH]
The beverage of the present invention preferably has a pH of 2.5 to 4.2. When the pH is less than 2.5, the acidity is too sharp and difficult to drink, and when the pH is 4.2 or more, the acidity is blurred and difficult to drink.
本発明の飲料のｐＨは２．５～４．２であることが好ましい。ｐＨが２．５未満では酸味が鋭過ぎるため飲みにくく、ｐＨが４．２以上では酸味がぼやけて飲みにくいためである。 [PH]
The beverage of the present invention preferably has a pH of 2.5 to 4.2. When the pH is less than 2.5, the acidity is too sharp and difficult to drink, and when the pH is 4.2 or more, the acidity is blurred and difficult to drink.
［エナジードリンク］
本発明の飲料は、酢酸とエチルマルトールにより、エナジードリンクに好適な爽快感のある酸味と香りを有する。なお、エナジードリンクとは、ビタミン類（特に、ビタミンＢ群から選ばれるビタミン類）、アミノ酸、滋養強壮に効果のあるとされる生薬・漢方薬由来成分のエキス、カフェインなど、疲労回復や健康維持に効果が期待できると標榜される成分を含む清涼飲料である。薬事法上、医薬品または医薬部外品に分類される栄養ドリンク（ドリンク剤）とは異なり、エナジードリンクは清涼飲料水や炭酸飲料に分類されるため、疲労時やスポーツ時に手軽に飲用することができる。 [Energy drink]
The beverage of the present invention has an acidity and aroma with a refreshing feeling suitable for an energy drink due to acetic acid and ethyl maltol. Energy drink means vitamins (especially vitamins selected from vitamin B group), amino acids, herbal medicine and herbal medicine-derived extracts that are effective for nourishing and tonic, caffeine, etc., to recover fatigue and maintain health It is a soft drink that contains ingredients that are advocated as being effective. Unlike energy drinks (drinks) that are classified as drugs or quasi drugs under the Pharmaceutical Affairs Law, energy drinks are classified as soft drinks or carbonated drinks, so they can be easily consumed during fatigue or sports. it can.
本発明の飲料は、酢酸とエチルマルトールにより、エナジードリンクに好適な爽快感のある酸味と香りを有する。なお、エナジードリンクとは、ビタミン類（特に、ビタミンＢ群から選ばれるビタミン類）、アミノ酸、滋養強壮に効果のあるとされる生薬・漢方薬由来成分のエキス、カフェインなど、疲労回復や健康維持に効果が期待できると標榜される成分を含む清涼飲料である。薬事法上、医薬品または医薬部外品に分類される栄養ドリンク（ドリンク剤）とは異なり、エナジードリンクは清涼飲料水や炭酸飲料に分類されるため、疲労時やスポーツ時に手軽に飲用することができる。 [Energy drink]
The beverage of the present invention has an acidity and aroma with a refreshing feeling suitable for an energy drink due to acetic acid and ethyl maltol. Energy drink means vitamins (especially vitamins selected from vitamin B group), amino acids, herbal medicine and herbal medicine-derived extracts that are effective for nourishing and tonic, caffeine, etc., to recover fatigue and maintain health It is a soft drink that contains ingredients that are advocated as being effective. Unlike energy drinks (drinks) that are classified as drugs or quasi drugs under the Pharmaceutical Affairs Law, energy drinks are classified as soft drinks or carbonated drinks, so they can be easily consumed during fatigue or sports. it can.
［容器詰飲料］
本発明の飲料は、従来公知の方法で上記飲料を飲料用容器に充填した容器詰飲料として提供される。飲料用容器としては、ガラス瓶、金属缶、紙、プラスチックなどが利用できるが、これらに限定されない。本発明の飲料は開栓時のトップの香り立ちがよく、爽快感を与えるため、エナジードリンクに好適である。 [Contained beverages]
The beverage of the present invention is provided as a packaged beverage in which the beverage is filled in a beverage container by a conventionally known method. Glass bottles, metal cans, paper, plastics and the like can be used as beverage containers, but are not limited thereto. The beverage of the present invention is suitable for an energy drink because it has a good scent at the top when opened and gives a refreshing feeling.
本発明の飲料は、従来公知の方法で上記飲料を飲料用容器に充填した容器詰飲料として提供される。飲料用容器としては、ガラス瓶、金属缶、紙、プラスチックなどが利用できるが、これらに限定されない。本発明の飲料は開栓時のトップの香り立ちがよく、爽快感を与えるため、エナジードリンクに好適である。 [Contained beverages]
The beverage of the present invention is provided as a packaged beverage in which the beverage is filled in a beverage container by a conventionally known method. Glass bottles, metal cans, paper, plastics and the like can be used as beverage containers, but are not limited thereto. The beverage of the present invention is suitable for an energy drink because it has a good scent at the top when opened and gives a refreshing feeling.
以下、本発明を実施例および比較例により説明するが、本発明はこれらに限定されるものではない。
Hereinafter, although an example and a comparative example explain the present invention, the present invention is not limited to these.
１．原材料
エチルマルトール（東京化成工業(株)社製）
酢酸（含量：３０％、「大洋製薬(株)社製」）
甘味料：砂糖、ハニーパウダー（「Ｈｏｎｅｙ ｐｏｗｄｅｒ」、Ｈａｌｄｉｎ社製）、スクラロース
ビタミン類：ビタミンＢ３、ビタミンＢ６、ビタミンＢ１２
タウリン
カフェイン
クエン酸
パインアップルフレーバー 1. Raw material Ethyl maltol (manufactured by Tokyo Chemical Industry Co., Ltd.)
Acetic acid (content: 30%, “made by Taiyo Pharmaceutical Co., Ltd.”)
Sweeteners: sugar, honey powder ("Honey powder", produced by Haldin), sucralose Vitamins: vitamin B3, vitamin B6, vitamin B12
Taurine caffeine citrate pineapple flavor
エチルマルトール（東京化成工業(株)社製）
酢酸（含量：３０％、「大洋製薬(株)社製」）
甘味料：砂糖、ハニーパウダー（「Ｈｏｎｅｙ ｐｏｗｄｅｒ」、Ｈａｌｄｉｎ社製）、スクラロース
ビタミン類：ビタミンＢ３、ビタミンＢ６、ビタミンＢ１２
タウリン
カフェイン
クエン酸
パインアップルフレーバー 1. Raw material Ethyl maltol (manufactured by Tokyo Chemical Industry Co., Ltd.)
Acetic acid (content: 30%, “made by Taiyo Pharmaceutical Co., Ltd.”)
Sweeteners: sugar, honey powder ("Honey powder", produced by Haldin), sucralose Vitamins: vitamin B3, vitamin B6, vitamin B12
Taurine caffeine citrate pineapple flavor
２．製造方法
準備した原料を用い、下記表１に示す配合比率となるように混合して、実施例１～１４および比較例１～６の飲料を作製した。なお、実施例１４の飲料については、混合した後に炭酸を付加した（炭酸ガスボリューム＝２．１）。 2. Production Method Using the prepared raw materials, the beverages of Examples 1 to 14 and Comparative Examples 1 to 6 were prepared by mixing so as to have the blending ratio shown in Table 1 below. In addition, about the drink of Example 14, after mixing, carbonic acid was added (carbon dioxide gas volume = 2.1).
準備した原料を用い、下記表１に示す配合比率となるように混合して、実施例１～１４および比較例１～６の飲料を作製した。なお、実施例１４の飲料については、混合した後に炭酸を付加した（炭酸ガスボリューム＝２．１）。 2. Production Method Using the prepared raw materials, the beverages of Examples 1 to 14 and Comparative Examples 1 to 6 were prepared by mixing so as to have the blending ratio shown in Table 1 below. In addition, about the drink of Example 14, after mixing, carbonic acid was added (carbon dioxide gas volume = 2.1).
３．評価
下表に示す、４つの項目：「トップの香り立ちの良さ」、「甘さの良さ」、「酸味の良さ」、「甘さの余韻」について、訓練されたパネラー３名により、５段階で官能評価を行い、平均値を算出した。結果は、表２にまとめて示す。 3. Evaluation The following four items are shown in the table below: “Top fragrance”, “Good sweetness”, “Good sourness”, and “Sweetness reverberation”. The sensory evaluation was performed and the average value was calculated. The results are summarized in Table 2.
下表に示す、４つの項目：「トップの香り立ちの良さ」、「甘さの良さ」、「酸味の良さ」、「甘さの余韻」について、訓練されたパネラー３名により、５段階で官能評価を行い、平均値を算出した。結果は、表２にまとめて示す。 3. Evaluation The following four items are shown in the table below: “Top fragrance”, “Good sweetness”, “Good sourness”, and “Sweetness reverberation”. The sensory evaluation was performed and the average value was calculated. The results are summarized in Table 2.
表２に示されるように、酢酸の配合量が１～７５０ｐｐｍ、及びエチルマルチトールの配合量が５～２５００ｐｐｍの範囲において、評価項目のいずれについても好適な結果が得られた。
As shown in Table 2, suitable results were obtained for any of the evaluation items within the range of 1 to 750 ppm of acetic acid and 5 to 2500 ppm of ethyl maltitol.
エチルマルトールにより好ましい甘さが付与され、さらに酢酸を併用することでトップの香り立ちも良くなることがわかる。酢酸の配合量が増加すると香り立ちは良くなるが、多すぎると酸味の良さの評価が悪くなる。また、高甘味度甘味料であるスクラロースを適量添加した場合、甘さの良さと香り立ちに影響を与えないが、添加量が多くなると、舌の上に甘さが残るため、甘さの余韻が好ましいものではなくなり、後味が悪くなる。カフェインやビタミンＢの添加は、総じて評価を高くし、ややシャープな苦味がありエナジードリンクらしい風味を強めた。また、炭酸ガスの添加は、他の評価項目に影響を与えることなく、爽快感を向上させた。
It can be seen that the preferred sweetness is imparted by ethyl maltol and that the top aroma is also improved by using acetic acid together. Increasing the amount of acetic acid improves the fragrance, but if it is too much, the evaluation of sourness is poor. In addition, when an appropriate amount of sucralose, which is a high-intensity sweetener, is added, it does not affect the sweetness and fragrance, but if the amount is increased, the sweetness remains on the tongue. Is not preferred and the aftertaste is poor. The addition of caffeine and vitamin B was generally highly evaluated, with a slightly sharp bitter taste and an energy drink-like flavor. Further, the addition of carbon dioxide gas improved the refreshing feeling without affecting other evaluation items.
本発明の飲料は、トップの香り立ちがよく、甘さと酸味のバランスに優れ、とくにエナジードリンクのような容器詰飲料に好適である。
The beverage of the present invention has a top fragrance and an excellent balance between sweetness and sourness, and is particularly suitable for a containerized beverage such as an energy drink.
本明細書中で引用した全ての刊行物、特許及び特許出願をそのまま参考として本明細書中にとり入れるものとする。
All publications, patents and patent applications cited in this specification are incorporated herein by reference as they are.
Claims (3)
- １～７５０ｐｐｍの酢酸と、５～２５００ｐｐｍのエチルマルトールを含有することを特徴とする飲料。 A beverage characterized by containing 1 to 750 ppm acetic acid and 5 to 2500 ppm ethyl maltol.
- さらに、ハチミツ、高甘味度甘味料、ビタミン、及び、カフェインから選ばれる１種又は２種以上を含有することを特徴とする請求項１に記載の飲料。 Furthermore, the drink of Claim 1 containing the 1 type (s) or 2 or more types chosen from a honey, a high sweetness degree sweetener, a vitamin, and caffeine.
- 前記飲料がエナジードリンクであることを特徴とする請求項１又は２に記載の飲料。 The beverage according to claim 1 or 2, wherein the beverage is an energy drink.
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| JP2017052018A JP6883453B2 (en) | 2017-03-17 | 2017-03-17 | Beverages in containers |
| JP2017-052018 | 2017-03-17 |
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| PCT/JP2018/009364 WO2018168725A1 (en) | 2017-03-17 | 2018-03-12 | Container-packaged drink |
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| JP7281333B2 (en) * | 2019-04-24 | 2023-05-25 | サッポロビール株式会社 | Alcoholic beverage, method for producing alcoholic beverage, and method for improving flavor of alcoholic beverage |
| JP7017663B1 (en) | 2021-10-28 | 2022-02-08 | アサヒ飲料株式会社 | Acetic acid-containing beverage |
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