WO2018113461A1 - 食材信息的处理方法和装置 - Google Patents

食材信息的处理方法和装置 Download PDF

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Publication number
WO2018113461A1
WO2018113461A1 PCT/CN2017/111334 CN2017111334W WO2018113461A1 WO 2018113461 A1 WO2018113461 A1 WO 2018113461A1 CN 2017111334 W CN2017111334 W CN 2017111334W WO 2018113461 A1 WO2018113461 A1 WO 2018113461A1
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WIPO (PCT)
Prior art keywords
information
user
recipe
food
food material
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PCT/CN2017/111334
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English (en)
French (fr)
Inventor
任蓬勃
麻百忠
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佛山市顺德区美的电热电器制造有限公司
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Application filed by 佛山市顺德区美的电热电器制造有限公司 filed Critical 佛山市顺德区美的电热电器制造有限公司
Priority to US16/467,043 priority Critical patent/US20190304588A1/en
Publication of WO2018113461A1 publication Critical patent/WO2018113461A1/zh

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0623—Item investigation
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0631—Item recommendations
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
    • G06Q30/0635—Processing of requisition or of purchase orders
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
    • G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F9/00—Arrangements for program control, e.g. control units
    • G06F9/06—Arrangements for program control, e.g. control units using stored programs, i.e. using an internal store of processing equipment to receive or retain programs
    • G06F9/46—Multiprogramming arrangements
    • G06F9/54—Interprogram communication
    • G06F9/542—Event management; Broadcasting; Multicasting; Notifications

Definitions

  • the invention relates to the technical field of diet, and in particular to a method and a device for processing food material information.
  • the user needs to confirm whether there is any ingredients needed for the recipe in the home, and the user needs to go to the vegetable market or the supermarket to purchase, which causes the user to spend a long time in the cooking process for the life. bring inconvenience.
  • the object of the present invention is to solve at least one of the above technical problems to some extent.
  • the first object of the present invention is to provide a method for processing food material information, which according to the number of people dining and the dining area, specifically for the meal user to push recipes and cooking information, thereby facilitating the dining user according to the recipe and cooking.
  • the information is cooked to the food suitable for the number of diners, which meets the individual needs of the diners.
  • a second object of the present invention is to provide a processing apparatus for food material information.
  • a method for processing food material information includes: obtaining food material information in a user's home; acquiring user information of the user, and generating recipe information matching the user information; The recipe information is provided to the user; determining, according to the confirmation instruction input by the user for the recipe information, whether the food material information satisfies the food material requirement of the recipe information; if not, placing an order for the user and purchasing Cooking ingredients that are missing from the recipe information.
  • the method for processing the food material information generates recipe information according to the user information of the user, and when the user confirms the recipe information, determines whether the food material information in the user's home meets the food material requirement of the recipe information, and the food material information in the home is not When meeting the ingredients requirements of the recipe information, order the user and purchase the ingredients that are missing from the cooking recipe information. Therefore, it is determined whether the food material information in the user's home meets the food material requirement of the recipe information, and the user lacks the food material lacking in the cooking recipe information, thereby reducing the trouble for the user to judge whether the food in the home satisfies the food requirement of the recipe, and the purchase place. The time spent on the ingredients needed to effectively enhance the user experience.
  • the user information includes at least one of dietary habit information, health information, and weight information.
  • the method further includes: obtaining meal demand information of the user; and adjusting the recipe information according to the meal demand information to determine whether the food material information satisfies the adjusted recipe information Ingredients requirements.
  • the meal demand information includes a theme of a meal number and/or a meal request
  • the obtaining the meal demand information of the user includes: receiving a number of people who are uploaded by the user through the terminal device, and / or the theme of dining needs.
  • the method before the ordering for the user and purchasing the food material lacking in cooking the recipe information, the method further comprises: providing the user with the missing information for purchasing the cooking recipe information The link information of the food item; receiving the confirmation instruction of the user for the link information, and executing the step of ordering the user and purchasing the food item lacking in cooking the recipe information.
  • the food material information processing apparatus of the second aspect of the present invention includes: a first obtaining module, configured to acquire food material information in a user's home; and a generating module, configured to acquire user information of the user, and generate a recipe information matching the user information; a first providing module, configured to provide the recipe information to the user; and a determining module, configured to determine, according to the confirmation instruction input by the user for the recipe information Whether the food material information satisfies the food material requirement of the recipe information; and the processing module is configured to determine that the food material information does not satisfy the When the ingredients of the recipe information are requested, the user is placed an order and the ingredients missing from cooking the recipe information are purchased.
  • the food material information processing apparatus generates recipe information according to the user information of the user, and when the user confirms the recipe information, determines whether the food material information in the user's home meets the food material requirement of the recipe information, and the food material information in the home does not When meeting the ingredients requirements of the recipe information, order the user and purchase the ingredients that are missing from the cooking recipe information. Therefore, it is determined whether the food material information in the user's home meets the food material requirement of the recipe information, and the user lacks the food material lacking in the cooking recipe information, thereby reducing the trouble for the user to judge whether the food in the home satisfies the food requirement of the recipe, and the purchase place. The time spent on the ingredients needed to effectively enhance the user experience.
  • the user information includes at least one of dietary habit information, health information, and weight information.
  • the device further includes:
  • a second obtaining module configured to obtain the meal demand information of the user
  • the adjustment module is configured to adjust the recipe information according to the meal demand information to determine whether the food material information satisfies the food requirement of the adjusted recipe information.
  • the meal requirement information includes a theme of a meal number and/or a meal request
  • the second obtaining module is configured to:
  • the device further includes:
  • a second providing module configured to provide the user with link information for purchasing food materials lacking in cooking the recipe information
  • the processing module is specifically configured to place an order for the user according to the confirmation instruction of the user for the link information, and purchase an item of food that is lacking in cooking the recipe information.
  • FIG. 1 is a flow chart of a method of processing food material information according to an embodiment of the present invention
  • FIG. 2 is a flow chart of a method of processing food material information according to another embodiment of the present invention.
  • FIG. 3 is a schematic structural diagram of a processing device for food material information according to an embodiment of the present invention.
  • FIG. 4 is a schematic structural view of a processing apparatus for food material information according to another embodiment of the present invention.
  • FIG. 1 is a flow chart of a method of processing food material information in accordance with one embodiment of the present invention.
  • the processing method of the food information includes:
  • the item information may include information on the type and weight of the item.
  • the food information in the user's home can be obtained through a camera in the user's home.
  • the item information of the home input by the user through the terminal device may be received, and the item information in the user's home is determined based on the received information.
  • the terminal device may be a hardware device having various operating systems, such as a smart phone or a tablet computer, which is not limited in this embodiment.
  • a purchase record of the item information purchased by the user from the Internet is acquired, and the item information in the user's home is determined based on the purchase record.
  • the food material information in the user's home is acquired from the sensing information by communicating with the sensing device that scans the food information in the home.
  • a picture containing the item information transmitted by the user through the terminal device is received, and the item information in the home is obtained by analyzing the picture.
  • the item information in the user's home may be obtained from a household appliance such as a refrigerator.
  • the refrigerator can identify the food in the refrigerator, and the related information of the food is uploaded to the server, so that the server acquires the information of the food in the refrigerator.
  • the food material information in the user's home may be obtained by one or more of the above manners.
  • the above is only an example of obtaining the food material information in the user's home, and the embodiment is used to obtain the user's home.
  • the method of food information is not limited.
  • the user information includes at least one of dietary habit information, health information, and weight information.
  • the user's weight information can be obtained through an intelligent weight scale in the user's home.
  • the user's health information can be obtained according to a blood pressure meter, a blood glucose meter, or the like in the user's home.
  • the user's health information and weight information can be obtained according to the user's experience report.
  • the user's eating habit information may be determined by the server based on historical cooking data of a cooking device, such as an electric cooker, in the user's home.
  • the cooking data of the cooking device saved in the server may be uploaded to the server by the cooking device, or may be uploaded by the terminal device of the cooking device after acquiring the cooking data of the cooking device.
  • the user's drink is obtained After the user information such as eating habit information (such as taste preference), weight information, and health information, recipe information matching the above information can be generated.
  • the recipe information includes recipes and cooking information.
  • the cooking information may include, but is not limited to, information such as the amount of the foodstuff, the cooking time, and the cooking steps.
  • recipe information can be provided to the user in a variety of ways.
  • the recipe information can be provided to the user by means of text display and/or voice playback, image data, and the like.
  • S14 Determine whether the food material information satisfies the food material requirement of the recipe information according to the confirmation instruction input by the user for the recipe information.
  • the user may send feedback information to the server through the terminal device.
  • the server may adjust the recommended recipe information according to the feedback information, so that the adjusted recipe information satisfies the user requirement.
  • the user may send a confirmation instruction for the recipe information to the server through the terminal device.
  • the server can determine whether the food material information in the user's home meets the food requirement of the recipe information. Therefore, whether or not the information on the ingredients in the home satisfies the requirements of the ingredients of the recipe, and the user's own judgment of whether the ingredients in the home satisfy the requirements of the ingredients of the recipe is reduced.
  • the e-commerce sales address corresponding to the missing food material is obtained, and in the case of the user authorization, the payment is made according to the payment account bound by the user. It is thought that the user purchases the ingredients that the user lacks the cooking recipe information, and reduces the time taken by the user to find the ingredients and place the order.
  • the user may be provided with link information for purchasing the ingredients missing from the cooking recipe information to determine whether the user purchases the missing ingredients from the Internet.
  • the user When receiving a confirmation instruction from the user for the link information, the user is placed an order and the ingredients missing from the cooking recipe information are purchased.
  • the food material information in the user's home may be prompted to satisfy the food material requirement of the recipe information.
  • the recipe information in order to determine that the food material information in the user's home meets the food material requirement of the recipe information, in order to facilitate the user to view the recipe information during the cooking process, the recipe information may be pushed to the cooking device, and the cooking device provides the recipe information to the user.
  • the cooking device can provide recipe information to the user via text display and/or voice playback.
  • the method for processing the food material information generates recipe information according to the user information of the user, and when the user confirms the recipe information, determines whether the food material information in the user's home meets the food material requirement of the recipe information, and the food material information in the home is not When meeting the ingredients requirements of the recipe information, order the user and purchase the ingredients that are missing from the cooking recipe information. Therefore, it is determined whether the food material information in the user's home meets the food material requirement of the recipe information, and the user lacks the food material lacking in the cooking recipe information, thereby reducing the trouble for the user to judge whether the food in the home satisfies the food requirement of the recipe, and the purchase place. The time spent on the ingredients needed to effectively enhance the user experience.
  • FIG. 2 is a flow chart of a method of processing food material information in accordance with another embodiment of the present invention. As shown in FIG. 2, the processing method of the food material information includes:
  • the item information may include information on the type and weight of the item.
  • the food information in the user's home can be obtained through a camera in the user's home.
  • the information of the food in the home input by the user through the terminal device may be received. And determining the information of the food in the user's home based on the received information.
  • the terminal device may be a hardware device having various operating systems, such as a smart phone or a tablet computer, which is not limited in this embodiment.
  • a purchase record of the item information purchased by the user from the Internet is acquired, and the item information in the user's home is determined based on the purchase record.
  • the food material information in the user's home is acquired from the sensing information by communicating with the sensing device that scans the food information in the home.
  • a picture containing the item information transmitted by the user through the terminal device is received, and the item information in the home is obtained by analyzing the picture.
  • the item information in the user's home may be obtained from a household appliance such as a refrigerator.
  • the refrigerator can identify the food in the refrigerator, and the related information of the food is uploaded to the server, so that the server acquires the information of the food in the refrigerator.
  • the food material information in the user's home may be obtained by one or more of the above manners.
  • the above is only an example of obtaining the food material information in the user's home, and the embodiment is used to obtain the user's home.
  • the method of food information is not limited.
  • the user information includes at least one of dietary habit information, health information, and weight information.
  • the user's weight information can be obtained through an intelligent weight scale in the user's home.
  • the user's health information can be obtained according to a blood pressure meter, a blood glucose meter, or the like in the user's home.
  • the user's health information and weight information can be obtained according to the user's experience report.
  • the user's eating habit information may be based on the server's cooking at the user's home.
  • the cooking data of the cooking equipment such as the electric pressure cooker is determined.
  • the cooking data of the cooking device saved in the server may be uploaded to the server by the cooking device, or may be uploaded by the terminal device of the cooking device after acquiring the cooking data of the cooking device.
  • the recipe information matching the above information may be generated.
  • the recipe information includes recipes and cooking information.
  • the cooking information may include, but is not limited to, information such as the amount of the foodstuff, the cooking time, and the cooking steps.
  • recipe information can be provided to the user in a variety of ways.
  • the recipe information can be provided to the user by means of text display and/or voice playback, image data, and the like.
  • the meal demand information includes the theme of the number of people dining and/or meal demand.
  • the subject of the number of people and/or the meal demand uploaded by the user through the terminal device is received.
  • the theme of dining needs can include vegetarian diet, health care, anti-hyperglycemia, anti-hyperlipemia, antihypertensive, calcium supplementation and other topics.
  • the user may also upload the theme of the meal demand information such as the number of people dining and/or the meal demand to the server through the cooking device.
  • the server receives the meal demand information uploaded by the cooking device.
  • the recipe, and/or cooking information may be adjusted based on the meal demand information.
  • the amount of the ingredients in the cooking information can be adjusted according to the number of diners, so that the amount of the ingredients in the adjusted recipe information is satisfied.
  • the number of meals required can be adjusted according to the number of diners, so that the amount of the ingredients in the adjusted recipe information is satisfied.
  • S26 Determine whether the food material information satisfies the food material requirement of the adjusted recipe information according to the confirmation instruction input by the user for the adjusted recipe information.
  • the user may send feedback information to the server through the terminal device.
  • the server may adjust the recommended recipe information according to the feedback information, so that the adjusted recipe information satisfies the user requirement.
  • the user may send a confirmation instruction for the recipe information to the server through the terminal device.
  • the server can determine whether the food material information in the user's home meets the food requirement of the recipe information. Therefore, whether or not the information on the ingredients in the home satisfies the requirements of the ingredients of the recipe, and the user's own judgment of whether the ingredients in the home satisfy the requirements of the ingredients of the recipe is reduced.
  • the e-commerce sales address corresponding to the missing food material is obtained, and in the case of the user authorization, the payment is made according to the payment account bound by the user. It is thought that the user purchases the ingredients that the user lacks the cooking recipe information, and reduces the time taken by the user to find the ingredients and place the order.
  • the user when it is determined that the food material information of the user's home does not satisfy the food material requirement of the recipe, the user may be provided with link information for purchasing the food material lacking in the cooking recipe information to determine whether the user is missing from the online purchase. Ingredients.
  • the user When receiving a confirmation instruction from the user for the link information, the user is placed an order and the ingredients missing from the cooking recipe information are purchased.
  • the food material information in the user's home may be prompted to satisfy the food material requirement of the recipe information.
  • the information of the food material in the user's home is determined to satisfy the recipe information.
  • the recipe information can be pushed to the cooking device, and the cooking device provides the recipe information to the user.
  • the cooking device can provide recipe information to the user via text display and/or voice playback.
  • the embodiment can adjust the recipe information according to the meal demand information, and after the user confirms the adjusted recipe information, determine whether the food information in the home meets the adjusted food requirement of the recipe information, and The ingredients that are missing from the cooking recipe information are purchased separately, thereby purchasing the information of the ingredients that the user lacks the cooking recipe for the user, so that the user can have enough food information to cook the recipe, satisfying the demand of the number of people dining and/or the theme of the meal demand. .
  • the method for processing the food material information generates recipe information according to the user information of the user, and when the user confirms the recipe information, determines whether the food material information in the user's home meets the food material requirement of the recipe information, and the food material information in the home is not When meeting the ingredients requirements of the recipe information, order the user and purchase the ingredients that are missing from the cooking recipe information. Therefore, it is determined whether the food material information in the user's home meets the food material requirement of the recipe information, and the user lacks the food material lacking in the cooking recipe information, thereby reducing the trouble for the user to judge whether the food in the home satisfies the food requirement of the recipe, and the purchase place. The time spent on the ingredients needed to effectively enhance the user experience.
  • the present invention also proposes a processing device for food material information.
  • FIG. 3 is a schematic structural view of a processing apparatus for food material information according to an embodiment of the present invention.
  • the processing device of the food information may further include a first obtaining module 111, a generating module 112, a first providing module 113, a determining module 114, and a processing module 115, wherein:
  • the first obtaining module 111 is configured to acquire the food material information in the user's home.
  • the item information may include information on the type and weight of the item.
  • the generating module 112 is configured to acquire user information of the user, and generate recipe information that matches the user information.
  • the user information includes at least one of dietary habit information, health information, and weight information.
  • the first providing module 113 is configured to provide recipe information to the user.
  • the judging module 114 is configured to judge whether the food material information satisfies the food material requirement of the recipe information according to the confirmation instruction input by the user for the recipe information.
  • the processing module 115 is configured to place an order for the user and purchase the food material lacking in the cooking recipe information when determining that the food material information is the food material requirement that does not satisfy the recipe information.
  • the device may further include a second obtaining module 116 and an adjusting module 117, as shown in FIG.
  • the second obtaining module 116 is configured to obtain the user's meal demand information
  • the adjustment module 117 is configured to adjust the recipe information according to the meal demand information to determine whether the food material information satisfies the food requirement of the adjusted recipe information.
  • the meal demand information includes the theme of the number of people dining and/or meal demand.
  • the second obtaining module 116 is specifically configured to: receive a theme of a number of people and/or a meal demand uploaded by the user through the terminal device.
  • the device in order to prompt the user, as shown in FIG. 4, may further include a second providing module 118, wherein the second providing module 118 is configured to provide the user with the missing material for purchasing the cooking recipe information. Link information.
  • the processing module 115 is configured to place an order for the user according to the confirmation instruction of the user for the link information and purchase the food material lacking in the cooking recipe information.
  • the food material information processing apparatus generates recipe information according to the user information of the user, and when the user confirms the recipe information, determines whether the food material information in the user's home meets the food material requirement of the recipe information, and the food material information in the home does not When meeting the ingredients requirements of the recipe information, order the user and purchase the ingredients that are missing from the cooking recipe information. Therefore, it is judged whether the food material information in the user's home satisfies the food material requirement of the recipe information, and the lack of cooking recipe information is purchased for the user.
  • the lack of ingredients reduces the user's own troubles in determining whether the ingredients in the home meet the ingredients requirements of the recipe, and the time it takes to purchase the ingredients needed to effectively enhance the user experience.
  • first and second are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated.
  • features defining “first” or “second” may include at least one of the features, either explicitly or implicitly.
  • the meaning of "a plurality” is at least two, such as two, three, etc., unless specifically defined otherwise.
  • a "computer readable medium” can be any apparatus that can contain, store, communicate, propagate, or transport a program for use in an instruction execution system, apparatus, or device, or in conjunction with such an instruction execution system, apparatus, or device.
  • computer readable media include the following: electrical connections (electronic devices) having one or more wires, portable computer disk cartridges (magnetic devices), random access memory (RAM), Read only memory (ROM), erasable editable read only memory (EPROM or flash memory), fiber optic devices, and portable compact disk read only memory (CDROM).
  • the computer readable medium may even be a paper or other suitable medium on which the program may be printed, as it may be optically scanned, for example by paper or other medium, followed by editing, interpretation or, if appropriate, in other suitable manners. Processing to obtain the program electronically and then storing it in computer memory.
  • portions of the invention may be implemented in hardware, software, firmware or a combination thereof.
  • multiple steps or methods may be implemented in software or firmware stored in a memory and executed by a suitable instruction execution system.
  • a suitable instruction execution system For example, if implemented in hardware, as in another embodiment, it can be implemented by any one or combination of the following techniques well known in the art: having logic gates for implementing logic functions on data signals. Discrete logic circuits, application specific integrated circuits with suitable combinational logic gates, programmable gate arrays (PGAs), field programmable gate arrays (FPGAs), etc.
  • each functional unit in each embodiment of the present invention may be integrated into one processing module, or each unit may exist physically separately, or two or more units may be integrated into one module.
  • the above integrated modules can be implemented in the form of hardware or in the form of software functional modules.
  • An integrated module can also be stored in a computer readable storage medium if it is implemented as a software functional module and sold or used as a standalone product.
  • the above mentioned storage medium may be a read only memory, a magnetic disk or an optical disk or the like.

Abstract

一种食材信息的处理方法和装置，其中，该方法包括：获取用户家中的食材信息(S11)；获取用户的用户信息，并生成与用户信息匹配的菜谱信息(S12)；将菜谱信息提供给用户(S13)；根据用户针对菜谱信息输入的确认指令，判断食材信息是否满足菜谱信息的食材要求(S14)；若否，则为用户下单并购买烹饪菜谱信息所缺少的食材(S15)。本方法判断用户家中的食材信息是否满足菜谱信息的食材要求，并为用户购买了烹饪菜谱信息所缺少的食材，减少了用户自己判断家中的食材是否满足菜谱的食材要求的麻烦，以及购买所需要的食材所花费的时间，有效提升用户的使用体验。

Description

食材信息的处理方法和装置 技术领域
本发明涉及饮食技术领域，尤其涉及一种食材信息的处理方法和装置。
背景技术
随着人们生活水平的不断提高，人们对美食的追求也越来越高。目前，用户可从互联网中各种各样的菜谱，并根据菜谱烹饪食物。
目前，在用户获取满足自己需求的菜谱信息后，用户需要自己确认家中是否有菜谱需要的食材，用户需要到菜市场或者超市进行采购，这导致用户做饭过程所花费的时间较长，为生活带来不便。
发明内容
本发明的目的旨在至少在一定程度上解决上述的技术问题之一。
为此，本发明的第一个目的在于提出一种食材信息的处理方法，该方法根据用餐人数和用餐区域有针对性的为用餐用户推送菜谱和烹饪信息，进而方便了用餐用户根据菜谱和烹饪信息烹饪出适合用餐人数食用的食物，满足了用餐用户的个性化需求。
本发明的第二个目的在于提出一种食材信息的处理装置。
为了实现上述目的，本发明第一方面实施例的食材信息的处理方法，包括：获取用户家中的食材信息；获取所述用户的用户信息，并生成与所述用户信息匹配的菜谱信息；将所述菜谱信息提供给所述用户；根据所述用户针对所述菜谱信息输入的确认指令，判断所述食材信息是否满足所述菜谱信息的食材要求；若否，则为所述用户下单并购买烹饪所述菜谱信息所缺少的食材。
本发明实施例的食材信息的处理方法，根据用户的用户信息生成菜谱信息，并在用户确认该菜谱信息时，判断用户家中的食材信息是否满足菜谱信息的食材要求，并在家中的食材信息不满足菜谱信息的食材要求时，为用户下单并购买烹饪菜谱信息所缺少的食材。由此，判断用户家中的食材信息是否满足菜谱信息的食材要求，并为用户购买了烹饪菜谱信息所缺少的食材，减少了用户自己判断家中的食材是否满足菜谱的食材要求的麻烦，以及购买所需要的食材所花费的时间，有效提升用户的使用体验。
在本发明的一个实施例中，所述用户信息包括饮食习惯信息、健康信息和体重信息中的至少一种。
在本发明的一个实施例中，所述方法还包括：获取所述用户的用餐需求信息；根据所述用餐需求信息调整所述菜谱信息，以判断所述食材信息是否满足调整后的菜谱信息的食材要求。
在本发明的一个实施例中，所述用餐需求信息包括用餐人数和/或用餐需求的主题，所述获取所述用户的用餐需求信息，包括：接收所述用户通过终端设备上传的用餐人数和/或用餐需求的主题。
在本发明的一个实施例中，在所述为所述用户下单并购买烹饪所述菜谱信息所缺少的食材之前，所述方法还包括：向所述用户提供购买烹饪所述菜谱信息所缺少的食材的链接信息；接收所述用户针对所述链接信息的确认指令，并执行为所述用户下单并购买烹饪所述菜谱信息所缺少的食材步骤。
为了实现上述目的，本发明第二方面实施例的食材信息的处理装置，包括：第一获取模块，用于获取用户家中的食材信息；生成模块，用于获取所述用户的用户信息，并生成与所述用户信息匹配的菜谱信息；第一提供模块，用于将所述菜谱信息提供给所述用户；判断模块，用于根据所述用户针对所述菜谱信息输入的确认指令，判断所述食材信息是否满足所述菜谱信息的食材要求；处理模块，用于在判断所述食材信息是不满足所述 菜谱信息的食材要求时，为所述用户下单并购买烹饪所述菜谱信息所缺少的食材。
本发明实施例的食材信息的处理装置，根据用户的用户信息生成菜谱信息，并在用户确认该菜谱信息时，判断用户家中的食材信息是否满足菜谱信息的食材要求，并在家中的食材信息不满足菜谱信息的食材要求时，为用户下单并购买烹饪菜谱信息所缺少的食材。由此，判断用户家中的食材信息是否满足菜谱信息的食材要求，并为用户购买了烹饪菜谱信息所缺少的食材，减少了用户自己判断家中的食材是否满足菜谱的食材要求的麻烦，以及购买所需要的食材所花费的时间，有效提升用户的使用体验。
在本发明的一个实施例中，所述用户信息包括饮食习惯信息、健康信息和体重信息中的至少一种。
在本发明的一个实施例中，所述装置还包括：
第二获取模块，用于获取所述用户的用餐需求信息；
调整模块，用于根据所述用餐需求信息调整所述菜谱信息，以判断所述食材信息是否满足调整后的菜谱信息的食材要求。
在本发明的一个实施例中，所述用餐需求信息包括用餐人数和/或用餐需求的主题，所述第二获取模块，用于：
接收所述用户通过终端设备上传的用餐人数和/或用餐需求的主题。
在本发明的一个实施例中，所述装置还包括：
第二提供模块，用于向所述用户提供购买烹饪所述菜谱信息所缺少的食材的链接信息；
其中，所述处理模块，具体用于根据所述用户针对所述链接信息的确认指令，为所述用户下单并购买烹饪所述菜谱信息所缺少的食材。
本发明附加的方面和优点将在下面的描述中部分给出，部分将从下面的描述中变得明显，或通过本发明的实践了解到。
附图说明
本发明上述的和/或附加的方面和优点从下面结合附图对实施例的描述中将变得明显和容易理解，其中，
图1是根据本发明一个实施例的食材信息的处理方法的流程图；
图2是根据本发明另一个实施例的食材信息的处理方法的流程图；
图3是根据本发明一个实施例的食材信息的处理装置的结构示意图；
图4是根据本发明另一个实施例的食材信息的处理装置的结构示意图。
具体实施方式
下面详细描述本发明的实施例，所述实施例的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的，旨在用于解释本发明，而不能理解为对本发明的限制。
下面参考附图描述本发明实施例的食材信息的处理方法和装置。
图1是根据本发明一个实施例的食材信息的处理方法的流程图。
如图1所示，该食材信息的处理方法包括：
S11，获取用户家中的食材信息。
其中，食材信息可以包括食材的种类和重量信息。
在本发明的一个实施例中，获取用户家中的食材信息的方式有多种，举例说明如下：
作为一种示例，可通过用户家中的摄像头获取用户家中的食材信息。
作为另一种示例，可接收用户通过终端设备输入的家中的食材信息，并根据接收到的信息确定用户家中的食材信息。
其中，终端设备可以为智能手机、平板电脑等具有各种操作系统的硬件设备，该实施例对此不作限定。
其中，需要理解的是，在通过移动终端输入家中的食材信息时，用户 通过语音和/或文字的方式输入家中的食材信息。
作为另一种示例，在用户授权的情况下，获取用户从网上购买的食材信息的购买记录，并根据购买记录确定用户家中的食材信息。
作为另一种示例，通过与扫描家中食材信息的感应装置进行通信，并从感应信息中获取用户家中的食材信息。
作为另一种示例，接收用户通过终端设备发送的包含食材信息的图片，并通过分析该图片获取家中的食材信息。
作为另一种示例，可从家用设备例如冰箱中获取用户家中的食材信息。
举例而言，假设用户家中的冰箱接入物联网，冰箱可识别冰箱中的食材，并食材的相关信息上传至服务器，从而服务器获取冰箱中的食材信息。
其中，需要理解的是，在实际应用中，可通过上述方式中的一种或者多种获取用户家中的食材信息，上述仅是获取用户家中的食材信息的示例，该实施例对获取用户家中的食材信息的方式不作限定。
S12，获取用户的用户信息，并生成与用户信息匹配的菜谱信息。
其中，用户信息包括饮食习惯信息、健康信息和体重信息中的至少一种。
作为一种示例，可通过用户家中的智能体重秤获取用户的体重信息。
作为一种示例，可根据用户家中的血压仪、血糖仪等设备获取用户的健康信息。
作为一种示例，可根据用户的体验报告获取用户的健康信息和体重信息。
作为一种示例，用户的饮食习惯信息可以是服务器根据用户家中的烹饪设备例如电压力锅的历史烹饪数据确定出来的。
其中，需要理解的是，服务器中所保存的烹饪设备的烹饪数据可以是由烹饪设备上传至服务器的，也可以是由与烹饪设备的终端设备在获取烹饪设备的烹饪数据后上传的。在本发明的一个实施例中，在获取用户的饮 食习惯信息(例如口味偏好)、体重信息和健康信息等用户信息后，可生成与上述信息匹配的菜谱信息。
其中，菜谱信息包括菜谱和烹饪信息。
其中，烹饪信息可以包括但不限于食材的用量、烹饪时长和烹饪步骤等信息。
S13，将菜谱信息提供给用户。
在本发明的一个实施例中，可通过多种方式将菜谱信息提供给用户。举例而言，可通过文字显示和/或语音播放、影像资料等方式将菜谱信息提供给用户。
S14，根据用户针对菜谱信息输入的确认指令，判断食材信息是否满足菜谱信息的食材要求。
在本发明的一个实施例中，在向用户提供菜谱信息后，如果所提供的菜谱信息不满足用户需求，用户可通过终端设备向服务器发送反馈信息。对应地，服务器在接收到终端设备发送的反馈信息后，可根据反馈信息调整所推荐的菜谱信息，以使所调整后的菜谱信息满足用户需求。
其中，需要理解的是，在向用户提供的菜谱信息满足需求时，用户可通过终端设备向服务器发送针对菜谱信息的确认指令。对应地，服务器在接收到针对菜谱信息的确认指令后，可判断用户家中的食材信息是否满足菜谱信息的食材要求。由此，家中的食材信息是否满足菜谱的食材要求进行判断，减少了用户自己判断家中的食材是否满足菜谱的食材要求的麻烦。
S15，若否，则为用户下单并购买烹饪菜谱信息所缺少的食材。
作为一种示例中，在确定用户家里的食材信息不满足菜谱的食材要求时，获取与缺少的食材对应的电商销售地址，在用户授权的情况下，根据用户绑定的支付账号进行付款，以为用户购买用户烹饪菜谱信息所缺少的食材，减少用户查找食材和下单所消耗的时间。
在本发明的一个实施例中，在确定用户家里的食材信息不满足菜谱的 食材要求时，可向用户提供购买烹饪菜谱信息所缺少的食材的链接信息，以确定用户是否从网上购买所缺少的食材。
在接收用户针对链接信息的确认指令时，为用户下单并购买烹饪菜谱信息所缺少的食材。
另外，作为一种示例性的实施方式，在判断出用户家中的食材信息满足菜谱信息的食材要求时，可提示用户家中的食材信息满足菜谱信息的食材要求。
在本发明的一个实施例中，在确定用户家中的食材信息满足菜谱信息的食材要求，为了方便用户在烹饪过程中查看菜谱信息，可将菜谱信息推送至烹饪设备，烹饪设备将菜谱信息提供用户。举例而言，烹饪设备可通过文字显示和/或语音播放的方式将菜谱信息提供给用户。
本发明实施例的食材信息的处理方法，根据用户的用户信息生成菜谱信息，并在用户确认该菜谱信息时，判断用户家中的食材信息是否满足菜谱信息的食材要求，并在家中的食材信息不满足菜谱信息的食材要求时，为用户下单并购买烹饪菜谱信息所缺少的食材。由此，判断用户家中的食材信息是否满足菜谱信息的食材要求，并为用户购买了烹饪菜谱信息所缺少的食材，减少了用户自己判断家中的食材是否满足菜谱的食材要求的麻烦，以及购买所需要的食材所花费的时间，有效提升用户的使用体验。
图2是根据本发明另一个实施例的食材信息的处理方法的流程图。如图2所示，该食材信息的处理方法包括：
S21，获取用户家中的食材信息。
其中，食材信息可以包括食材的种类和重量信息。
在本发明的一个实施例中，获取用户家中的食材信息的方式有多种，举例说明如下：
作为一种示例，可通过用户家中的摄像头获取用户家中的食材信息。
作为另一种示例，可接收用户通过终端设备输入的家中的食材信息， 并根据接收到的信息确定用户家中的食材信息。
其中，终端设备可以为智能手机、平板电脑等具有各种操作系统的硬件设备，该实施例对此不作限定。
其中，需要理解的是，在通过移动终端输入家中的食材信息时，用户通过语音和/或文字的方式输入家中的食材信息。
作为另一种示例，在用户授权的情况下，获取用户从网上购买的食材信息的购买记录，并根据购买记录确定用户家中的食材信息。
作为另一种示例，通过与扫描家中食材信息的感应装置进行通信，并从感应信息中获取用户家中的食材信息。
作为另一种示例，接收用户通过终端设备发送的包含食材信息的图片，并通过分析该图片获取家中的食材信息。
作为另一种示例，可从家用设备例如冰箱中获取用户家中的食材信息。
举例而言，假设用户家中的冰箱接入物联网，冰箱可识别冰箱中的食材，并食材的相关信息上传至服务器，从而服务器获取冰箱中的食材信息。
其中，需要理解的是，在实际应用中，可通过上述方式中的一种或者多种获取用户家中的食材信息，上述仅是获取用户家中的食材信息的示例，该实施例对获取用户家中的食材信息的方式不作限定。
S22，获取用户的用户信息，并生成与用户信息匹配的菜谱信息。
其中，用户信息包括饮食习惯信息、健康信息和体重信息中的至少一种。
作为一种示例，可通过用户家中的智能体重秤获取用户的体重信息。
作为一种示例，可根据用户家中的血压仪、血糖仪等设备获取用户的健康信息。
作为一种示例，可根据用户的体验报告获取用户的健康信息和体重信息。
作为一种示例，用户的饮食习惯信息可以是服务器根据用户家中的烹 饪设备例如电压力锅的历史烹饪数据确定出来的。
其中，需要理解的是，服务器中所保存的烹饪设备的烹饪数据可以是由烹饪设备上传至服务器的，也可以是由与烹饪设备的终端设备在获取烹饪设备的烹饪数据后上传的。在本发明的一个实施例中，在获取用户的饮食习惯信息(例如口味偏好)、体重信息和健康信息等用户信息后，可生成与上述信息匹配的菜谱信息。
其中，菜谱信息包括菜谱和烹饪信息。
其中，烹饪信息可以包括但不限于食材的用量、烹饪时长和烹饪步骤等信息。
S23，将菜谱信息提供给用户。
在本发明的一个实施例中，可通过多种方式将菜谱信息提供给用户。举例而言，可通过文字显示和/或语音播放、影像资料等方式将菜谱信息提供给用户。
S24，获取用户的用餐需求信息。
其中，用餐需求信息包括用餐人数和/或用餐需求的主题。
具体地，接收用户通过终端设备上传的用餐人数和/或用餐需求的主题。
其中，用餐需求的主题可以包括吃素、养生、抗高血糖、抗高血脂、抗高血压、补钙等主题。
作为一种示例性的实施方式，在使用烹饪设备的过程中，用户还可以通过烹饪设备向服务器上传用餐需求信息例如用餐人数和/或用餐需求的主题。对应地，服务器接收烹饪设备上传的用餐需求信息。
S25，根据用餐需求信息调整菜谱信息。
在本发明的一个实施例中，可根据用餐需求信息调整菜谱，和/或，烹饪信息。
举例而言，在接收到用户输入的用餐人数后，可根据用餐人数对烹饪信息中食材的用量进行调整，以使调整后的菜谱信息中食材的用量满足用 餐人数的要求。
S26，根据用户针对调整后的菜谱信息输入的确认指令，判断食材信息是否满足调整后的菜谱信息的食材要求。
在本发明的一个实施例中，在向用户提供菜谱信息后，如果所提供的菜谱信息不满足用户需求，用户可通过终端设备向服务器发送反馈信息。对应地，服务器在接收到终端设备发送的反馈信息后，可根据反馈信息调整所推荐的菜谱信息，以使所调整后的菜谱信息满足用户需求。
其中，需要理解的是，在向用户提供的菜谱信息满足需求时，用户可通过终端设备向服务器发送针对菜谱信息的确认指令。对应地，服务器在接收到针对菜谱信息的确认指令后，可判断用户家中的食材信息是否满足菜谱信息的食材要求。由此，家中的食材信息是否满足菜谱的食材要求进行判断，减少了用户自己判断家中的食材是否满足菜谱的食材要求的麻烦。
S27，若否，则为用户下单并购买烹饪菜谱信息所缺少的食材。
作为一种示例中，在确定用户家里的食材信息不满足菜谱的食材要求时，获取与缺少的食材对应的电商销售地址，在用户授权的情况下，根据用户绑定的支付账号进行付款，以为用户购买用户烹饪菜谱信息所缺少的食材，减少用户查找食材和下单所消耗的时间。
在本发明的一个实施例中，在确定用户家里的食材信息不满足菜谱的食材要求时，可向用户提供购买烹饪菜谱信息所缺少的食材的链接信息，以确定用户是否从网上购买所缺少的食材。
在接收用户针对链接信息的确认指令时，为用户下单并购买烹饪菜谱信息所缺少的食材。
另外，作为一种示例性的实施方式，在判断出用户家中的食材信息满足菜谱信息的食材要求时，可提示用户家中的食材信息满足菜谱信息的食材要求。
在本发明的一个实施例中，在确定用户家中的食材信息满足菜谱信息 的食材要求，为了方便用户在烹饪过程中查看菜谱信息，可将菜谱信息推送至烹饪设备，烹饪设备将菜谱信息提供用户。举例而言，烹饪设备可通过文字显示和/或语音播放的方式将菜谱信息提供给用户。
综上可以看出，该实施例可根据用餐需求信息对菜谱信息进行调整，并在用户确认调整的菜谱信息后，判断家中的食材信息是否满足调整后的菜谱信息的食材要求，并为用户下单并购买烹饪菜谱信息所缺少的食材，由此，为用户购买用户烹饪菜谱所缺少的食材信息，使得用户可以有足够的食材信息烹饪食谱，满足了用餐人数和/或用餐需求的主题的需求。
本发明实施例的食材信息的处理方法，根据用户的用户信息生成菜谱信息，并在用户确认该菜谱信息时，判断用户家中的食材信息是否满足菜谱信息的食材要求，并在家中的食材信息不满足菜谱信息的食材要求时，为用户下单并购买烹饪菜谱信息所缺少的食材。由此，判断用户家中的食材信息是否满足菜谱信息的食材要求，并为用户购买了烹饪菜谱信息所缺少的食材，减少了用户自己判断家中的食材是否满足菜谱的食材要求的麻烦，以及购买所需要的食材所花费的时间，有效提升用户的使用体验。
为了实现上述实施例，本发明还提出了一种食材信息的处理装置。
图3是根据本发明一个实施例的食材信息的处理装置的结构示意图。
如图3所示，该食材信息的处理装置还可以包括第一获取模块111、生成模块112、第一提供模块113、判断模块114和处理模块115，其中：
第一获取模块111用于获取用户家中的食材信息。
其中，食材信息可以包括食材的种类和重量信息。
生成模块112用于获取用户的用户信息，并生成与用户信息匹配的菜谱信息。
其中，用户信息包括饮食习惯信息、健康信息和体重信息中的至少一种。
第一提供模块113用于将菜谱信息提供给用户。
判断模块114用于根据用户针对菜谱信息输入的确认指令，判断食材信息是否满足菜谱信息的食材要求。
处理模块115用于在判断食材信息是不满足菜谱信息的食材要求时，为用户下单并购买烹饪菜谱信息所缺少的食材。
在本发明的一个实施例中，为了满足用户的个性化需求，在图3所示的基础上，如图4所示，该装置还可以包括第二获取模块116、调整模块117，其中：
第二获取模块116用于获取用户的用餐需求信息；
调整模块117用于根据用餐需求信息调整菜谱信息，以判断食材信息是否满足调整后的菜谱信息的食材要求。
其中，用餐需求信息包括用餐人数和/或用餐需求的主题。
在本发明的一个实施例中，第二获取模块116，具体用于：接收用户通过终端设备上传的用餐人数和/或用餐需求的主题。
在本发明的一个实施例中，为了提示用户，如图4所示，该装置还可以包括第二提供模块118，其中，第二提供模块118用于向用户提供购买烹饪菜谱信息所缺少的食材的链接信息。
其中，处理模块115用于根据用户针对链接信息的确认指令，为用户下单并购买烹饪菜谱信息所缺少的食材。
其中，需要说明的是，前述对食材信息的处理方法实施例的解释说明也适用于该实施例的食材信息的处理装置，其实现原理类似，此处不再赘述。
本发明实施例的食材信息的处理装置，根据用户的用户信息生成菜谱信息，并在用户确认该菜谱信息时，判断用户家中的食材信息是否满足菜谱信息的食材要求，并在家中的食材信息不满足菜谱信息的食材要求时，为用户下单并购买烹饪菜谱信息所缺少的食材。由此，判断用户家中的食材信息是否满足菜谱信息的食材要求，并为用户购买了烹饪菜谱信息所缺 少的食材，减少了用户自己判断家中的食材是否满足菜谱的食材要求的麻烦，以及购买所需要的食材所花费的时间，有效提升用户的使用体验。
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外，在不相互矛盾的情况下，本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。
此外，术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明示或者隐含地包括至少一个该特征。在本发明的描述中，“多个”的含义是至少两个，例如两个，三个等，除非另有明确具体的限定。
流程图中或在此以其他方式描述的任何过程或方法描述可以被理解为，表示包括一个或更多个用于实现特定逻辑功能或过程的步骤的可执行指令的代码的模块、片段或部分，并且本发明的优选实施方式的范围包括另外的实现，其中可以不按所示出或讨论的顺序，包括根据所涉及的功能按基本同时的方式或按相反的顺序，来执行功能，这应被本发明的实施例所属技术领域的技术人员所理解。
在流程图中表示或在此以其他方式描述的逻辑和/或步骤，例如，可以被认为是用于实现逻辑功能的可执行指令的定序列表，可以具体实现在任何计算机可读介质中，以供指令执行系统、装置或设备(如基于计算机的系统、包括处理器的系统或其他可以从指令执行系统、装置或设备取指令并执行指令的系统)使用，或结合这些指令执行系统、装置或设备而使用。 就本说明书而言，″计算机可读介质″可以是任何可以包含、存储、通信、传播或传输程序以供指令执行系统、装置或设备或结合这些指令执行系统、装置或设备而使用的装置。计算机可读介质的更具体的示例(非穷尽性列表)包括以下：具有一个或多个布线的电连接部(电子装置)，便携式计算机盘盒(磁装置)，随机存取存储器(RAM)，只读存储器(ROM)，可擦除可编辑只读存储器(EPROM或闪速存储器)，光纤装置，以及便携式光盘只读存储器(CDROM)。另外，计算机可读介质甚至可以是可在其上打印程序的纸或其他合适的介质，因为可以例如通过对纸或其他介质进行光学扫描，接着进行编辑、解译或必要时以其他合适方式进行处理来以电子方式获得程序，然后将其存储在计算机存储器中。
应当理解，本发明的各部分可以用硬件、软件、固件或它们的组合来实现。在上述实施方式中，多个步骤或方法可以用存储在存储器中且由合适的指令执行系统执行的软件或固件来实现。例如，如果用硬件来实现，和在另一实施方式中一样，可用本领域公知的下列技术中的任一项或他们的组合来实现：具有用于对数据信号实现逻辑功能的逻辑门电路的离散逻辑电路，具有合适的组合逻辑门电路的专用集成电路，可编程门阵列(PGA)，现场可编程门阵列(FPGA)等。
本技术领域的普通技术人员可以理解实现上述实施例方法携带的全部或部分步骤是可以通过程序来指令相关的硬件完成，的程序可以存储于一种计算机可读存储介质中，该程序在执行时，包括方法实施例的步骤之一或其组合。
此外，在本发明各个实施例中的各功能单元可以集成在一个处理模块中，也可以是各个单元单独物理存在，也可以两个或两个以上单元集成在一个模块中。上述集成的模块既可以采用硬件的形式实现，也可以采用软件功能模块的形式实现。集成的模块如果以软件功能模块的形式实现并作为独立的产品销售或使用时，也可以存储在一个计算机可读取存储介质中。
上述提到的存储介质可以是只读存储器，磁盘或光盘等。尽管上面已经示出和描述了本发明的实施例，可以理解的是，上述实施例是示例性的，不能理解为对本发明的限制，本领域的普通技术人员在本发明的范围内可以对上述实施例进行变化、修改、替换和变型。

Claims (10)

  1. 一种食材信息的处理方法，其特征在于，包括以下步骤：
    获取用户家中的食材信息；
    获取所述用户的用户信息，并生成与所述用户信息匹配的菜谱信息；
    将所述菜谱信息提供给所述用户；
    根据所述用户针对所述菜谱信息输入的确认指令，判断所述食材信息是否满足所述菜谱信息的食材要求；
    若否，则为所述用户下单并购买烹饪所述菜谱信息所缺少的食材。
  2. 如权利要求1所述的方法，其特征在于，所述用户信息包括饮食习惯信息、健康信息和体重信息中的至少一种。
  3. 如权利要求1或2所述的方法，其特征在于，所述方法还包括：
    获取所述用户的用餐需求信息；
    根据所述用餐需求信息调整所述菜谱信息，以判断所述食材信息是否满足调整后的菜谱信息的食材要求。
  4. 如权利要求3所述的方法，其特征在于，所述用餐需求信息包括用餐人数和/或用餐需求的主题，所述获取所述用户的用餐需求信息，包括：
    接收所述用户通过终端设备上传的用餐人数和/或用餐需求的主题。
  5. 如权利要求1所述的方法，其特征在于，在所述为所述用户下单并购买烹饪所述菜谱信息所缺少的食材之前，所述方法还包括：
    向所述用户提供购买烹饪所述菜谱信息所缺少的食材的链接信息；
    接收所述用户针对所述链接信息的确认指令，并执行为所述用户下单并购买烹饪所述菜谱信息所缺少的食材步骤。
  6. 一种食材信息的处理装置，其特征在于，包括：
    第一获取模块，用于获取用户家中的食材信息；
    生成模块，用于获取所述用户的用户信息，并生成与所述用户信息匹 配的菜谱信息；
    第一提供模块，用于将所述菜谱信息提供给所述用户；
    判断模块，用于根据所述用户针对所述菜谱信息输入的确认指令，判断所述食材信息是否满足所述菜谱信息的食材要求；
    处理模块，用于在判断所述食材信息是不满足所述菜谱信息的食材要求时，为所述用户下单并购买烹饪所述菜谱信息所缺少的食材。
  7. 如权利要求6所述的装置，其特征在于，所述用户信息包括饮食习惯信息、健康信息和体重信息中的至少一种。
  8. 如权利要求6或7所述的装置，其特征在于，所述装置还包括：
    第二获取模块，用于获取所述用户的用餐需求信息；
    调整模块，用于根据所述用餐需求信息调整所述菜谱信息，以判断所述食材信息是否满足调整后的菜谱信息的食材要求。
  9. 如权利要求8所述的装置，其特征在于，所述用餐需求信息包括用餐人数和/或用餐需求的主题，所述第二获取模块，用于：
    接收所述用户通过终端设备上传的用餐人数和/或用餐需求的主题。
  10. 如权利要求6所述的装置，其特征在于，所述装置还包括：
    第二提供模块，用于向所述用户提供购买烹饪所述菜谱信息所缺少的食材的链接信息；
    其中，所述处理模块，具体用于根据所述用户针对所述链接信息的确认指令，为所述用户下单并购买烹饪所述菜谱信息所缺少的食材。
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