WO2018103956A1 - An aroma extraction device - Google Patents

An aroma extraction device Download PDF

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Publication number
WO2018103956A1
WO2018103956A1 PCT/EP2017/077859 EP2017077859W WO2018103956A1 WO 2018103956 A1 WO2018103956 A1 WO 2018103956A1 EP 2017077859 W EP2017077859 W EP 2017077859W WO 2018103956 A1 WO2018103956 A1 WO 2018103956A1
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WO
WIPO (PCT)
Prior art keywords
aroma
extraction device
diffusion means
boiling chamber
control unit
Prior art date
Application number
PCT/EP2017/077859
Other languages
French (fr)
Inventor
Seren YUNLU
Alper Yagci
Fatma Nur CIMEN
Cetin Aydintug
Deha GULSEN
Haluk Karatas
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Publication of WO2018103956A1 publication Critical patent/WO2018103956A1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L9/00—Disinfection, sterilisation or deodorisation of air
    • A61L9/01—Deodorant compositions
    • A61L9/013—Deodorant compositions containing animal or plant extracts, or vegetable material
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L9/00—Disinfection, sterilisation or deodorisation of air
    • A61L9/015—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone
    • A61L9/02—Disinfection, sterilisation or deodorisation of air using gaseous or vaporous substances, e.g. ozone using substances evaporated in the air by heating or combustion
    • A61L9/03—Apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0292—Treatment of the solvent
    • B01D11/0296—Condensation of solvent vapours
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D5/00—Condensation of vapours; Recovering volatile solvents by condensation
    • B01D5/0057—Condensation of vapours; Recovering volatile solvents by condensation in combination with other processes
    • B01D5/006—Condensation of vapours; Recovering volatile solvents by condensation in combination with other processes with evaporation or distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/027—Recovery of volatiles by distillation or stripping
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2209/00—Aspects relating to disinfection, sterilisation or deodorisation of air
    • A61L2209/10—Apparatus features
    • A61L2209/11—Apparatus for controlling air treatment
    • A61L2209/111—Sensor means, e.g. motion, brightness, scent, contaminant sensors
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2209/00—Aspects relating to disinfection, sterilisation or deodorisation of air
    • A61L2209/10—Apparatus features
    • A61L2209/13—Dispensing or storing means for active compounds
    • A61L2209/135—Vaporisers for active components
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/0011—Heating features
    • B01D1/0017—Use of electrical or wave energy
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/28—Evaporating with vapour compression
    • B01D1/2896—Control, regulation

Definitions

  • the present invention relates to an aroma extraction device wherein the aroma of scented flowers, fruits or plants is extracted.
  • aroma extraction devices used for this purpose are known.
  • the use of hydrosol that is released after the aroma is obtained is not possible.
  • the hydrosol can be diffused by conventional methods after being transferred into another container, but this process is not efficient due to the small amount of aroma.
  • JP2014214276 a method that enables citrus oil to be extracted in a low-cost manner is disclosed.
  • the aim of the present invention is the realization of an aroma extraction device, wherein the aroma source is efficiently used and the fragrance diffusion is effectively performed.
  • the aroma extraction device realized in order to attain the aim of the present invention, explicated in the claims thereof, comprises a control unit that controls the diffusion means providing the diffusion of the hydrosol according to the type of the ingredient, the aroma of which is extracted. After the user enters the ingredient type by using the aroma extraction device panel, the control unit determines the parameters of the diffusion means during the scenting process according to the data prerecorded by the producer in the memory thereof.
  • control unit determines the parameters of the diffusion means according to the amount of aroma in the hydrosol.
  • the aroma scenting yield for each different amount of aroma in the hydrosol is increased.
  • the diffusion means is an ultrasonic transducer.
  • the control unit drives the ultrasonic transducer at a different frequency for each different aroma source.
  • the diffusion means is a resistance heater.
  • the control unit increases the resistance heater to a different temperature for each different aroma source. Thus, a high yield is enabled to be obtained from the hydrosol.
  • the diffusion means is disposed under the boiling chamber.
  • the diffusion means whether an ultrasonic transducer or a resistance heater, can assist in the boiling during the aroma extraction process.
  • a window that is disposed in the boiling chamber, that is closed during the aroma extraction process, and that opens during the scenting process is used such that the fragrance obtained by diffusing the hydrosol is delivered to the environment.
  • control unit provides security by deactivating the diffusion means when the hydrosol in the boiling chamber falls below a critical level.
  • high yield and high quality fragrance is obtained by controlling factors such as the amount or the type of the aroma that affect fragrance quality and yield during the scenting process.
  • Figure 1- is the perspective view of an aroma extraction device.
  • the aroma extraction device (1) comprises a body (2); at least one boiling chamber (3) that is disposed in the body (2) and wherein the aroma source placed therein is boiled so as to be evaporated, and a condensation chamber (4) wherein the vapor rising from the boiling chamber (3) is collected and changes to the liquid phase.
  • the user places ingredients, the aroma of which are desired to be extracted into the boiling chamber (3) together with some water. Afterwards, the boiling chamber (3) is heated by means of a heater (not shown in figures) up to the water boiling point. With the boiling of the water, the aroma of ingredients such as plants, flowers, etc. evaporates along with the water. As the density of the water and aroma mixture in gas phase decreases, the mixture rises and is directed into the condensation chamber (4). The vapor hits the walls of the condensation chamber (4) that is cooler than the boiling chamber (3), changes from the gas phase to the liquid phase and condensates.
  • the aroma extraction device (1) of the present invention comprises a diffusion means (5) that enables scenting by using the hydrosol remaining in the boiling chamber (3) after the aroma extraction process ends, and a control unit (6) that controls the diffusion means (5) according to the type of the aroma source.
  • the aroma mixed with water, which is called hydrosol remains in the boiling chamber (3) after the aroma extraction process is completed.
  • the diffusion means (5) realizes scenting by using the hydrosol in the boiling chamber (3).
  • the type of the aroma source is important in order to efficiently scent the environment from the remaining hydrosol. As a result of countless experiments undertaken, the producer has determined that the aroma sources need to be differently diffused such that different types of aroma sources scent more effectively and for a longer time period.
  • the information obtained as a result of the experiments is loaded into the memory of the control unit (6).
  • the control unit (6) drives the diffusion means (5) differently by user actuation according to the type of the aroma source after the aroma extraction process is completed and thus enables maximum scenting yield to be obtained from the hydrosol that remains in the boiling chamber (3).
  • the control unit (6) controls the diffusion means (5) according to the amount of the aroma in the hydrosol.
  • the amount of the aroma in the hydrosol may change according to the type of the aroma source or according to different reasons such as the amount of aroma placed into the boiling chamber, the duration of the aroma extraction process and the condensation yield in the condensation chamber (4).
  • the control unit (6) calculates the water/aroma ratio in the boiling chamber (3) after the aroma extraction process by using the data obtained from sensors (not shown in the figures) disposed in the aroma extraction device (1). The available amount of the aroma can be reached by using the water/aroma ratio in the hydrosol.
  • the control unit (6) controls the diffusion means (5) and enables scenting in the highest yield possible by using the information on the amount of the aroma that is calculated during the scenting process.
  • the diffusion means (5) is an ultrasonic transducer.
  • the hydrosol in the boiling chamber (3) is ultrasonically diffused.
  • the high yield scenting process is realized by means of the diffusion means (5) that is an ultrasonic transducer that is suitable for being controlled as explained in the embodiments described above.
  • the control unit (6) determines the operation frequency of the ultrasonic transducer according to the type of the aroma.
  • the ultrasonic transducer disintegrates the aroma molecules in the hydrosol into micro-molecules and enables the same to mix into the air with moisture.
  • the efficient disintegration of the aroma molecules into micro-molecules is necessary for an effective scenting process.
  • each molecule needs to be vibrated at a distinctive frequency.
  • the producer has determined different optimum ultrasonic frequencies for different aroma sources, and the respective frequencies are saved into the memory of the control unit (6).
  • more effective scenting is enabled by diffusing the hydrosol obtained from different aroma sources at different frequencies.
  • the diffusion means (5) is a resistance heater.
  • the hydrosol in the boiling chamber (3) is diffused by being heated.
  • the resistance heater that can also be used in the boiling process, a low-cost aroma extraction device (1) is obtained.
  • control unit (6) determines the operation temperature of the resistance heater according to the type of the aroma.
  • the efficient scenting process is enabled to be realized by heating the hydrosol obtained from different aroma sources at different temperatures according to the type of the aroma source.
  • the diffusion means (5) is disposed under the boiling chamber (3).
  • the body (2) volume is efficiently used, and the need for increasing the size of the aroma extraction device (1) is eliminated.
  • the aroma extraction device (1) comprises a window (7) that is in the open position during the scenting process, that is in the closed position during the aroma extraction process, and that is disposed on the boiling chamber (3) in an openable/closable manner.
  • control unit (6) ends the scenting process by deactivating the diffusion means (5) when the hydrosol in the boiling chamber (3) falls below a predetermined value.
  • the aroma extraction device (1) of the present invention provides high yield fragrance diffusion according to the type and amount of aroma.
  • High yield in other words, effective and long-lasting fragrance diffusion is enabled by means of the control unit (6) that controls the diffusion of the hydrosol in the boiling chamber (3) according to the type of aroma.

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Veterinary Medicine (AREA)
  • Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)

Abstract

The present invention relates to an aroma extraction device (1) comprising a body (2); at least one boiling chamber (3) that is disposed in the body (2) and wherein the aroma source placed therein is boiled so as to be evaporated, and a condensation chamber (4) wherein the vapor rising from the boiling chamber (3) is collected and changes to the liquid phase. A diffusion means (5) uses the hydrosol remaining in the boiling chamber (3) after the aroma extraction process ends to enable scenting. A control unit (6) is provided for controlling the diffusion means (5) according to the type of the aroma source.

Description

AN AROMA EXTRACTION DEVICE
The present invention relates to an aroma extraction device wherein the aroma of scented flowers, fruits or plants is extracted.
The users want to extract the aroma of plants, flowers or vegetables, fruits such as lemon, orange, etc. in order to obtain a nice scent or for health purposes. In the state of the art, aroma extraction devices used for this purpose are known. In the devices where the aroma extraction process is realized by the condensation/distillation method, the use of hydrosol that is released after the aroma is obtained is not possible. The hydrosol can be diffused by conventional methods after being transferred into another container, but this process is not efficient due to the small amount of aroma.
In the state of the art International Patent Application No. WO2016121186, aroma extraction by the distillation method is disclosed.
In the state of the art Chinese Patent Applications No. CN101362983 and CN103937610, a method that enables citrus oil to be extracted is disclosed.
In the state of the art Japanese Patent Application No. JP2014214276, a method that enables citrus oil to be extracted in a low-cost manner is disclosed.
In the state of the art Chinese Patent Application No. CN105713730, a method that enables aroma to be extracted in a quality manner is disclosed.
The aim of the present invention is the realization of an aroma extraction device, wherein the aroma source is efficiently used and the fragrance diffusion is effectively performed.
The aroma extraction device realized in order to attain the aim of the present invention, explicated in the claims thereof, comprises a control unit that controls the diffusion means providing the diffusion of the hydrosol according to the type of the ingredient, the aroma of which is extracted. After the user enters the ingredient type by using the aroma extraction device panel, the control unit determines the parameters of the diffusion means during the scenting process according to the data prerecorded by the producer in the memory thereof.
In an embodiment of the present invention, the control unit determines the parameters of the diffusion means according to the amount of aroma in the hydrosol. Thus, the aroma scenting yield for each different amount of aroma in the hydrosol is increased.
In another embodiment of the present invention, the diffusion means is an ultrasonic transducer. In a version of this embodiment, the control unit drives the ultrasonic transducer at a different frequency for each different aroma source. Thus, high fragrance yield is obtained even from a small amount of aroma in the hydrosol.
In another embodiment of the present invention, the diffusion means is a resistance heater. In a version of this embodiment, the control unit increases the resistance heater to a different temperature for each different aroma source. Thus, a high yield is enabled to be obtained from the hydrosol.
In another embodiment of the present invention, the diffusion means is disposed under the boiling chamber. Thus, the diffusion means, whether an ultrasonic transducer or a resistance heater, can assist in the boiling during the aroma extraction process.
In another embodiment of the present invention, a window that is disposed in the boiling chamber, that is closed during the aroma extraction process, and that opens during the scenting process is used such that the fragrance obtained by diffusing the hydrosol is delivered to the environment.
In another embodiment of the present invention, the control unit provides security by deactivating the diffusion means when the hydrosol in the boiling chamber falls below a critical level.
In the aroma extraction device of the present invention, high yield and high quality fragrance is obtained by controlling factors such as the amount or the type of the aroma that affect fragrance quality and yield during the scenting process.
The aroma extraction device realized in order to attain the aim of the present invention is illustrated in the attached figure where
Figure 1- is the perspective view of an aroma extraction device.
The elements illustrated in the figures are numbered as follows:
  1. Aroma extraction device
  2. Body
  3. Boiling chamber
  4. Condensation chamber
  5. Diffusion means
  6. Control unit
  7. Window
The aroma extraction device (1) comprises a body (2); at least one boiling chamber (3) that is disposed in the body (2) and wherein the aroma source placed therein is boiled so as to be evaporated, and a condensation chamber (4) wherein the vapor rising from the boiling chamber (3) is collected and changes to the liquid phase.
In the aroma extraction device (1), the user places ingredients, the aroma of which are desired to be extracted into the boiling chamber (3) together with some water. Afterwards, the boiling chamber (3) is heated by means of a heater (not shown in figures) up to the water boiling point. With the boiling of the water, the aroma of ingredients such as plants, flowers, etc. evaporates along with the water. As the density of the water and aroma mixture in gas phase decreases, the mixture rises and is directed into the condensation chamber (4). The vapor hits the walls of the condensation chamber (4) that is cooler than the boiling chamber (3), changes from the gas phase to the liquid phase and condensates.
The aroma extraction device (1) of the present invention comprises a diffusion means (5) that enables scenting by using the hydrosol remaining in the boiling chamber (3) after the aroma extraction process ends, and a control unit (6) that controls the diffusion means (5) according to the type of the aroma source. The aroma mixed with water, which is called hydrosol, remains in the boiling chamber (3) after the aroma extraction process is completed. The diffusion means (5) realizes scenting by using the hydrosol in the boiling chamber (3). The type of the aroma source is important in order to efficiently scent the environment from the remaining hydrosol. As a result of countless experiments undertaken, the producer has determined that the aroma sources need to be differently diffused such that different types of aroma sources scent more effectively and for a longer time period. The information obtained as a result of the experiments is loaded into the memory of the control unit (6). The control unit (6) drives the diffusion means (5) differently by user actuation according to the type of the aroma source after the aroma extraction process is completed and thus enables maximum scenting yield to be obtained from the hydrosol that remains in the boiling chamber (3).
In an embodiment of the present invention, the control unit (6) controls the diffusion means (5) according to the amount of the aroma in the hydrosol. The amount of the aroma in the hydrosol may change according to the type of the aroma source or according to different reasons such as the amount of aroma placed into the boiling chamber, the duration of the aroma extraction process and the condensation yield in the condensation chamber (4). The control unit (6) calculates the water/aroma ratio in the boiling chamber (3) after the aroma extraction process by using the data obtained from sensors (not shown in the figures) disposed in the aroma extraction device (1). The available amount of the aroma can be reached by using the water/aroma ratio in the hydrosol. The control unit (6) controls the diffusion means (5) and enables scenting in the highest yield possible by using the information on the amount of the aroma that is calculated during the scenting process.
In another embodiment of the present invention, the diffusion means (5) is an ultrasonic transducer. By means of this embodiment, the hydrosol in the boiling chamber (3) is ultrasonically diffused. The high yield scenting process is realized by means of the diffusion means (5) that is an ultrasonic transducer that is suitable for being controlled as explained in the embodiments described above.
In a version of this embodiment, the control unit (6) determines the operation frequency of the ultrasonic transducer according to the type of the aroma. The ultrasonic transducer disintegrates the aroma molecules in the hydrosol into micro-molecules and enables the same to mix into the air with moisture. The efficient disintegration of the aroma molecules into micro-molecules is necessary for an effective scenting process. In order for the molecules with different sizes to be disintegrated into smaller micro-molecules, each molecule needs to be vibrated at a distinctive frequency. As a result of experiments undertaken, the producer has determined different optimum ultrasonic frequencies for different aroma sources, and the respective frequencies are saved into the memory of the control unit (6). By means of this embodiment, more effective scenting is enabled by diffusing the hydrosol obtained from different aroma sources at different frequencies.
In another embodiment of the present invention, the diffusion means (5) is a resistance heater. By means of this embodiment, the hydrosol in the boiling chamber (3) is diffused by being heated. By means of the resistance heater that can also be used in the boiling process, a low-cost aroma extraction device (1) is obtained.
In a version of this embodiment, the control unit (6) determines the operation temperature of the resistance heater according to the type of the aroma. In this embodiment, the efficient scenting process is enabled to be realized by heating the hydrosol obtained from different aroma sources at different temperatures according to the type of the aroma source.
In another embodiment of the present invention, the diffusion means (5) is disposed under the boiling chamber (3). By placing the diffusion means (5) under the boiling chamber (3), the body (2) volume is efficiently used, and the need for increasing the size of the aroma extraction device (1) is eliminated.
In another embodiment of the present invention, the aroma extraction device (1) comprises a window (7) that is in the open position during the scenting process, that is in the closed position during the aroma extraction process, and that is disposed on the boiling chamber (3) in an openable/closable manner. By means of this embodiment, the need for removing the condensation chamber (4) from over the boiling chamber (3) during the scenting process, in other words, the need for disassembling the aroma extraction device (1) so as to allow fragrance diffusion is eliminated.
In another embodiment of the present invention, the control unit (6) ends the scenting process by deactivating the diffusion means (5) when the hydrosol in the boiling chamber (3) falls below a predetermined value. By means of this embodiment, the security of the scenting process is provided, and risks such as fire etc. are prevented.
The aroma extraction device (1) of the present invention provides high yield fragrance diffusion according to the type and amount of aroma. High yield, in other words, effective and long-lasting fragrance diffusion is enabled by means of the control unit (6) that controls the diffusion of the hydrosol in the boiling chamber (3) according to the type of aroma.

Claims (9)

  1. An aroma extraction device (1) comprising a body (2); at least one boiling chamber (3) that is disposed in the body (2) and wherein the aroma source placed therein is boiled so as to be evaporated, and a condensation chamber (4) wherein the vapor rising from the boiling chamber (3) is collected and changes to the liquid phase; characterized by a diffusion means (5) that enables scenting by using the hydrosol remaining in the boiling chamber (3) after the aroma extraction process ends, and a control unit (6) that controls the diffusion means (5) according to the type of the aroma source.
  2. An aroma extraction device (1) as in Claim 1, characterized by the control unit (6) that controls the diffusion means (5) according to the amount of the aroma in the hydrosol.
  3. An aroma extraction device (1) as in Claim 1 or 2, characterized by the diffusion means (5) that is an ultrasonic transducer.
  4. An aroma extraction device (1) as in Claim 3, characterized by the control unit (6) that determines the operation frequency of the ultrasonic transducer according to the type of the aroma.
  5. An aroma extraction device (1) as in Claim 1 or 2, characterized by the diffusion means (5) that is a resistance heater.
  6. An aroma extraction device (1) as in Claim 5, characterized by the control unit (6) that determines the operation temperature of the resistance heater according to the type of the aroma.
  7. An aroma extraction device (1) as in any one of the above claims, characterized by the diffusion means (5) that is disposed under the boiling chamber (3).
  8. An aroma extraction device (1) as in any one of the above claims, characterized by a window (7) that is in the open position during the scenting process, that is in the closed position during the aroma extraction process, and that is disposed on the boiling chamber (3) in an openable/closable manner.
  9. An aroma extraction device (1) as in any one of the above claims, characterized by the control unit (6) that ends the scenting process by deactivating the diffusion means (5) when the hydrosol in the boiling chamber (3) falls below a predetermined value.
PCT/EP2017/077859 2016-12-07 2017-10-31 An aroma extraction device WO2018103956A1 (en)

Applications Claiming Priority (2)

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TRA2016/18022 2016-12-07
TR2016/18022A TR201618022A2 (en) 2016-12-07 2016-12-07 AN AROMA STICKER

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Publication number Priority date Publication date Assignee Title
JPH11192165A (en) * 1997-11-10 1999-07-21 Asahi Glass Engineering Co Ltd Herb water extractor
CN101362983A (en) 2007-08-07 2009-02-11 方修贵 Extraction method of orange peel essential oil
WO2013192415A2 (en) * 2012-06-21 2013-12-27 Aromator Llc Distillation apparatus for extraction of essential oils and hydrosols from plant matter within a capsule
CN103937610A (en) 2014-03-26 2014-07-23 顾丽霞 Extraction technology for essential oil
JP2014214276A (en) 2013-04-26 2014-11-17 株式会社 アスキー Method for extracting and producing plant essential oil
CN205188247U (en) * 2015-12-02 2016-04-27 上海矩源自动化科技有限公司 Ultrasonic wave plant extraction of essential oil equipment
US20160122685A1 (en) * 2014-10-03 2016-05-05 Bruce Martinsen System and method for extracting oil from plant materials
CN105713730A (en) 2016-03-03 2016-06-29 湖南省农产品加工研究所 Extracting method of citrus essential oil
WO2016121186A1 (en) 2015-01-30 2016-08-04 長谷川香料株式会社 Citrus essential oil transparently soluble in hydrophilic solvent and method for producing citrus essential oil
CN106010791A (en) * 2016-06-20 2016-10-12 杨晓梅 Domestic small-plant extraction perfume box

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11192165A (en) * 1997-11-10 1999-07-21 Asahi Glass Engineering Co Ltd Herb water extractor
CN101362983A (en) 2007-08-07 2009-02-11 方修贵 Extraction method of orange peel essential oil
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