WO2018096193A1 - Device for steam cooking food - Google Patents

Device for steam cooking food Download PDF

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Publication number
WO2018096193A1
WO2018096193A1 PCT/ES2017/070723 ES2017070723W WO2018096193A1 WO 2018096193 A1 WO2018096193 A1 WO 2018096193A1 ES 2017070723 W ES2017070723 W ES 2017070723W WO 2018096193 A1 WO2018096193 A1 WO 2018096193A1
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WO
WIPO (PCT)
Prior art keywords
water
food
equipment
tank
container
Prior art date
Application number
PCT/ES2017/070723
Other languages
Spanish (es)
French (fr)
Inventor
Patrick Julian Wood
Original Assignee
Patrick Julian Wood
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Patrick Julian Wood filed Critical Patrick Julian Wood
Publication of WO2018096193A1 publication Critical patent/WO2018096193A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils

Definitions

  • the present invention relates to equipment for cooking any raw food from frozen or fresh (interchangeably) using a steam under pressure for cooking and cold water sprayed and under pressure to stop and / or control cooking.
  • the food is not subject to pressure during cooking as in other equipment being steamed under pressure and then showered with cold water sprayed into a container.
  • the equipment is preferential and fundamentally intended for use in bars, restaurants, hotels and even in the domestic sphere, allowing, in any case, cooking, in an efficient, compact and easy way, and always getting a cooked of the food that is Treat hygienically, in any environment and in a minimum time.
  • the equipment of the invention allows to offer cooking times of the order of 90 seconds.
  • the equipment for cooking steamed food gathers in a single machine the units or devices that have to provide the pressurized water vapor inside the container in which the product or food to be cooked is housed, also allowing to apply sprayed cold water that is then applied to the application of pressurized steam, all within the container in a minimum time and with the possibility of directly supplying the hot food without the application of said sprayed cold water, or dispensing the cooked food and cooled after application of the sprayed cold water.
  • the equipment will be complemented with a micro-processor to control, monitor and monitor the entire process.
  • the food can only be steamed under pressure without using chilled water, if desired.
  • the receiving and inverted container When it comes to cooking raw, frozen or fresh food, it will be placed in the receiving and inverted container, with the food inside, so that the receiving container connects the steam outlet of the equipment, as well as simultaneously with an outlet water that is connected to a nozzle of a cold water sprayer arranged inside the container itself, the equipment being activated for the time required for the steamed food, with the cooling option, to be removed and served perfectly cooked , ready to eat in a minimum time.
  • the equipment can be constituted from a head that supplies the sprayed cold water and the steam under pressure, without ruling out that several heads can be used that can be placed in an equipment configuration. In this way, a compact, easy-to-use and extremely efficient device is achieved, allowing work with minimum operating times.
  • Figure 1 Shows a representation corresponding to a block diagram of the main elements involved in an equipment for cooking steamed food made in accordance with the object of the present invention.
  • Figure 2 shows a perspective view of a container that must contain the food to be cooked, and which is accessed through a single head, the steam for cooking and the cold water for cutting said cooking, and that would be carried out from the equipment of figure 1.
  • Figure 3. Shows a view of the device of Figure 2 according to a diametral section, in which it can be seen how the container inferiorly includes a tray carrying the food to be cooked with exit holes for water and steam .
  • the equipment for cooking steamed food comprises a container (1), which is capable of applying, through a single head or two independent heads (2), pressurized water vapor and sprayed cold water, a pair of branches (3) and (4) being defined within the equipment through which the network water (5) from which the equipment is fed circulates, so that the branch (3) corresponds to the formation of steam, which includes a water pump (6) that drives the water towards a heating boiler (7) responsible for heating the water to transform it into steam, steam whose drive is controlled through an electrovalve (8 ) and a timer (9), towards the corresponding steam outlet (10), which, as stated above, is connected to the corresponding container (1) container of the food to be cooked.
  • the second branch the application of water spray to cut the cooking of the food contained in the tank (1), includes a water tank (1 1), assisted by a cooling compressor (12) and a solenoid valve for controlling the output of said cold water, which by means of a pump (14) is driven through a spray outlet (15) that connects to the tank (1), through a single head (2), as represented in Figure 2, which would integrate the outputs (16) and (15), corresponding to the branches (3) and (4) of the equipment, or through several heads, without affecting the essence of the invention, the equipment being able to feed several tanks (1).
  • control electronics responsible for selectively acting on the solenoid valves, pumps and compressor of the equipment, with different action programs depending on the specific needs of each case.
  • the application of the steam under pressure of the branch (3) allows the cooking of said food to be carried out quickly and easily, while the application of the cold water through the branch (4), which is sprayed into the tank (1) through a sprayer (17) allows to cut said cooking process and carry out the rapid cooling of the cooked product, for its subsequent consumption
  • the structure of the tank (1) of a metallic nature, to say that it will incorporate a seal (18) at the entrance of the water vapor and water pressure pipes, being able to incorporate a perimetral insulating coating (19) of silicone or similar that facilitates the handling of said tank (1) without burning, presenting a configuration as a cylinder or trunk of inverted cone, with a practicable lower tray (20), on which raw or frozen food is deposited, equipped of holes (21) for water and steam output to the corresponding drain.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

The invention relates to a device for steam cooking food, which is formed from a recipient that comprises a pair of parallel arms, the first being associated with as circuit for producing steam from pressurised water, and the second being used to spray cold water. According to the invention, the first arm of the device includes a water pump that pumps the water to a boiler for generating steam, said first arm having a solenoid valve and a timer, while the second arm includes: a water tank equipped with a cooling compressor and a solenoid valve for controlling the release of cold water, by means of a pump, to an outlet connected to the tank, the second arm ending in an internal sprayer. The device is equipped with an electronic control unit for selectively actuating the different components of each arm.

Description

EQUIPO PARA COCINAR ALIMENTOS AL VAPOR  STEAM FOOD COOKING EQUIPMENT
DESCRIPCIÓN OBJETO DE LA INVENCIÓN  DESCRIPTION OBJECT OF THE INVENTION
La presente invención se refiere a un equipo para cocinar cualquier alimento crudo desde congelados o frescos (indistintamente) utilizando un vapor bajo presión para la cocción y agua fría pulverizada y bajo presión para parar y/o controlar la cocción. The present invention relates to equipment for cooking any raw food from frozen or fresh (interchangeably) using a steam under pressure for cooking and cold water sprayed and under pressure to stop and / or control cooking.
El alimento no está sujeto a presión durante la cocción como en otros equipos siendo bañado en vapor bajo presión y luego duchado con agua fría pulverizada dentro de un recipiente. The food is not subject to pressure during cooking as in other equipment being steamed under pressure and then showered with cold water sprayed into a container.
El equipo está preferente y fundamentalmente previsto para su utilización en bares, restaurantes, hoteles e incluso en el ámbito doméstico, permitiendo, en cualquier caso, cocinar, de una manera eficiente, compacta y fácil, y siempre consiguiéndose un cocinado del alimento de que se trate de manera higiénica, en cualquier entorno y en un tiempo mínimo. The equipment is preferential and fundamentally intended for use in bars, restaurants, hotels and even in the domestic sphere, allowing, in any case, cooking, in an efficient, compact and easy way, and always getting a cooked of the food that is Treat hygienically, in any environment and in a minimum time.
El equipo de la invención permite ofrecer unos tiempos de cocción del orden de 90 segundos. The equipment of the invention allows to offer cooking times of the order of 90 seconds.
ANTECEDENTES DE LA INVENCIÓN BACKGROUND OF THE INVENTION
Actualmente existen productos alimenticios, como por ejemplo langostinos, que son cocidos a nivel industrial, en un proceso que utiliza vapor y enfriamiento después de la cocción mediante el uso de baños de agua helada, de manera tal que los equipos utilizados para llevar a cabo estos procesos son independientes entre sí, requiriendo de grandes instalaciones para conseguir además el empaquetado final del producto o alimento cocinado. Así pues, no se conoce ningún equipo que permita realizar ambas funciones, es decir la de cocción mediante vapor a presión y la de interrupción de dicha cocción por enfriamiento mediante agua pulverizada fría en una única máquina. There are currently food products, such as shrimp, which are cooked on an industrial level, in a process that uses steam and cooling after cooking through the use of ice-water baths, so that the equipment used to carry out these processes are independent of each other, requiring large facilities to also achieve the final packaging of the product or cooked food. Thus, no equipment is known that allows both functions to be carried out, that is, cooking by means of pressurized steam and interrupting said cooking by cooling by cold sprayed water in a single machine.
Si bien se conocen máquinas disponibles tales como hornos al vapor para el servicio de alimentos y uso doméstico, pero en ningún caso el proceso se realiza con rapidez y lo que es más importante en la actualidad no se conocen medios que permitan la aplicación de agua fría después de cortar el proceso de cocción. i DESCRIPCIÓN DE LA INVENCIÓN El equipo para cocinar alimentos al vapor, reúne en una única máquina las unidades o dispositivos que han de proporcionar el vapor de agua a presión al interior del recipiente en el que se aloja el producto o alimento a cocinar, permitiendo igualmente aplicar agua fría pulverizada que se aplica seguidamente a la aplicación del vapor a presión, todo ello dentro del interior del recipiente en un tiempo mínimo y con posibilidad de suministrar directamente el alimento caliente sin la aplicación de dicha agua fría pulverizada, o bien dispensar el alimento cocido y enfriado tras la aplicación del agua fría pulverizada. Although there are known machines available such as steam ovens for food service and domestic use, but in no case the process is carried out quickly and what is more important today there are no known means that allow the application of cold water After cutting the cooking process. i DESCRIPTION OF THE INVENTION The equipment for cooking steamed food, gathers in a single machine the units or devices that have to provide the pressurized water vapor inside the container in which the product or food to be cooked is housed, also allowing to apply sprayed cold water that is then applied to the application of pressurized steam, all within the container in a minimum time and with the possibility of directly supplying the hot food without the application of said sprayed cold water, or dispensing the cooked food and cooled after application of the sprayed cold water.
El equipo se complementará con un micro-procesador para controlar, supervisar y monitorizar todo el proceso. The equipment will be complemented with a micro-processor to control, monitor and monitor the entire process.
En definitiva, se trata de un equipo para cocinar alimentos con vapor de agua a presión donde el proceso de cocción puede ser detenido mediante la pulverización con agua fría. In short, it is a team for cooking food with pressurized steam where the cooking process can be stopped by spraying it with cold water.
Como alternativa, el alimento puede ser solo cocido al vapor a presión sin utilizar agua enfriada, si así se desea. Alternatively, the food can only be steamed under pressure without using chilled water, if desired.
Por último, decir que el equipo en su conjunto presentará un carácter compacto, de reducidas dimensiones y práctico en su utilización, ya sea a nivel doméstico, ya sea a nivel de restaurantes, bares, etc. Finally, say that the team as a whole will present a compact, small-sized and practical character in its use, whether at the domestic level, or at the level of restaurants, bars, etc.
Cuando se trate de cocinar alimentos crudos, congelados o frescos se colocarán en el recipiente receptor e invertido, con el alimento en su interior, de manera que el recipiente receptor se conecta la de salida del vapor del equipo, así como simultáneamente con una toma de agua que se conecta a una boquilla de un rociador de agua fría dispuesta en el seno del propio recipiente, siendo el equipo activado durante el tiempo requerido para que el alimento cocido al vapor, con la opción de enfriamiento, se retire y se sirva perfectamente cocinado, listo para comer en un tiempo mínimo. When it comes to cooking raw, frozen or fresh food, it will be placed in the receiving and inverted container, with the food inside, so that the receiving container connects the steam outlet of the equipment, as well as simultaneously with an outlet water that is connected to a nozzle of a cold water sprayer arranged inside the container itself, the equipment being activated for the time required for the steamed food, with the cooling option, to be removed and served perfectly cooked , ready to eat in a minimum time.
El equipo puede estar constituido a partir de un cabezal que suministra el agua fría pulverizada y el vapor de agua a presión, sin descartar que puedan utilizarse varios cabezales que se pueden colocar en una configuración de equipo. Se consigue de esta manera un equipo compacto, fácil de usar y sumamente eficiente, al permitir trabajar con unos tiempos operativos mínimos. The equipment can be constituted from a head that supplies the sprayed cold water and the steam under pressure, without ruling out that several heads can be used that can be placed in an equipment configuration. In this way, a compact, easy-to-use and extremely efficient device is achieved, allowing work with minimum operating times.
DESCRIPCIÓN DE LOS DIBUJOS DESCRIPTION OF THE DRAWINGS
Para complementar la descripción que seguidamente se va a realizar y con objeto de ayudar a una mejor comprensión de las características del invento, de acuerdo con un ejemplo preferente de realización práctica del mismo, se acompaña como parte integrante de dicha descripción, un juego de planos en donde con carácter ilustrativo y no limitativo, se ha representado lo siguiente: To complement the description that will then be made and in order to help a better understanding of the characteristics of the invention, according to a preferred example of practical implementation thereof, a set of drawings is attached as an integral part of said description. where, for illustrative and non-limiting purposes, the following has been represented:
La figura 1 .- Muestra una representación correspondiente a un diagrama de bloques de los elementos principales que participan en un equipo para cocinar alimentos al vapor realizado de acuerdo con el objeto de la presente invención. Figure 1 .- Shows a representation corresponding to a block diagram of the main elements involved in an equipment for cooking steamed food made in accordance with the object of the present invention.
La figura 2.- Muestra una vista en perspectiva de un recipiente que ha de contener el alimento a cocinar, y al que acceden, a través de una cabeza única, el vapor para la cocción y el agua fría para el corte de dicha cocción, y que se llevaría a cabo a partir del equipo de la figura 1 . Figure 2 shows a perspective view of a container that must contain the food to be cooked, and which is accessed through a single head, the steam for cooking and the cold water for cutting said cooking, and that would be carried out from the equipment of figure 1.
La figura 3.- Muestra una vista del dispositivo de la figura 2 de acuerdo con una sección diametral, en la que se puede observar como el recipiente incluye inferiormente una bandeja portadora de los alimentos a cocinar con orificios de salida para el agua y el vapor. Figure 3.- Shows a view of the device of Figure 2 according to a diametral section, in which it can be seen how the container inferiorly includes a tray carrying the food to be cooked with exit holes for water and steam .
REALIZACIÓN PREFERENTE DE LA INVENCIÓN PREFERRED EMBODIMENT OF THE INVENTION
Como se puede ver en las figuras reseñadas, el equipo para cocinar alimentos al vapor comprende un recipiente (1 ), el cual es capaz de aplicar, a través de un cabezal único o dos cabezales independientes (2), vapor de agua a presión y agua fría pulverizada, definiéndose en el seno del equipo una pareja de ramales (3) y (4) a través de los que circula el agua de red (5) del que se alimenta el equipo, de manera que el ramal (3) corresponde al de formación del vapor, el cual incluye una bomba de agua (6) que impulsa el agua hacia una caldera de calentamiento (7) encargada de calentar el agua hasta transformarla en vapor, vapor cuya impulsión es controlada a través de una electroválvula (8) y un temporizador (9), hacia la correspondiente salida de vapor (10), que, como se ha dicho con anterioridad, se conecta al correspondiente depósito (1 ) contenedor del alimento a cocinar. Por su parte, el segundo ramal, el de aplicación de agua pulverizada para cortar la cocción del alimento contenido en el depósito (1 ), incluye un depósito de agua (1 1 ), asistido por un compresor de enfriamiento (12) y una electroválvula de control de la salida de dicho agua fría, que mediante una bomba (14) es impulsada a través de una salida (15) pulverizadora que se conecta con el depósito (1 ), a través de una cabeza única (2), como se representa en la figura 2, en la que se integrarían las salidas (16) y (15), correspondiente a los ramales (3) y (4) del equipo, o bien a través de varios cabezales, sin que ello afecte a la esencia de la invención, pudiendo el equipo alimentar a varios depósitos (1 ). As can be seen in the figures outlined, the equipment for cooking steamed food comprises a container (1), which is capable of applying, through a single head or two independent heads (2), pressurized water vapor and sprayed cold water, a pair of branches (3) and (4) being defined within the equipment through which the network water (5) from which the equipment is fed circulates, so that the branch (3) corresponds to the formation of steam, which includes a water pump (6) that drives the water towards a heating boiler (7) responsible for heating the water to transform it into steam, steam whose drive is controlled through an electrovalve (8 ) and a timer (9), towards the corresponding steam outlet (10), which, as stated above, is connected to the corresponding container (1) container of the food to be cooked. For its part, the second branch, the application of water spray to cut the cooking of the food contained in the tank (1), includes a water tank (1 1), assisted by a cooling compressor (12) and a solenoid valve for controlling the output of said cold water, which by means of a pump (14) is driven through a spray outlet (15) that connects to the tank (1), through a single head (2), as represented in Figure 2, which would integrate the outputs (16) and (15), corresponding to the branches (3) and (4) of the equipment, or through several heads, without affecting the essence of the invention, the equipment being able to feed several tanks (1).
El equipo estará asistido igualmente por la correspondiente electrónica de control, encargada de actuar selectivamente sobre las electroválvulas, bombas y compresor del equipo, contando con diferentes programas de actuación en función de las necesidades específicas de cada caso. The team will also be assisted by the corresponding control electronics, responsible for selectively acting on the solenoid valves, pumps and compressor of the equipment, with different action programs depending on the specific needs of each case.
De esta forma, se trate alimentos congelados o frescos contenidos en el seno del depósito (1 ), la aplicación del vapor a presión del ramal (3) permite llevar a cabo la cocción de dicho alimento de forma rápida y sencilla, mientras que la aplicación del agua fría a través del ramal (4), la cual se pulveriza en el seno del depósito (1 ) a través de un rociador (17) permite cortar dicho proceso de cocción y llevar a cabo el enfriamiento rápido del producto cocido, para su posterior consumo. In this way, whether frozen or fresh foods contained within the tank (1) are treated, the application of the steam under pressure of the branch (3) allows the cooking of said food to be carried out quickly and easily, while the application of the cold water through the branch (4), which is sprayed into the tank (1) through a sprayer (17) allows to cut said cooking process and carry out the rapid cooling of the cooked product, for its subsequent consumption
En cuanto a la estructura del depósito (1 ), de naturaleza metálica, decir que el mismo incorporará un sello (18) a la entrada de las conducciones de vapor de agua y agua a presión, pudiendo incorporar un recubrimiento aislante perimetral (19) de silicona o similar que facilite la manipulación de dicho depósito (1 ) sin quemarse, presentando una configuración a modo de cilindro o tronco de cono invertido, con una bandeja inferior (20) practicable, sobre la que se depositan los alimentos crudos o congelados, dotada de orificios (21 ) para salida del agua y vapor hacia el correspondiente desagüe. As for the structure of the tank (1), of a metallic nature, to say that it will incorporate a seal (18) at the entrance of the water vapor and water pressure pipes, being able to incorporate a perimetral insulating coating (19) of silicone or similar that facilitates the handling of said tank (1) without burning, presenting a configuration as a cylinder or trunk of inverted cone, with a practicable lower tray (20), on which raw or frozen food is deposited, equipped of holes (21) for water and steam output to the corresponding drain.

Claims

REIVINDICACIONES
1 a.- Equipo para cocinar alimentos al vapor, caracterizado porque está constituido a partir de un recipiente contenedor del alimento a cocinar, a cuyo recipiente acceden paralelamente una pareja de ramales (3) y (4), el primero asociado a un circuito generador de vapor de agua a presión, y otro de aplicación de agua fría pulverizada, estando el equipo alimentado a través de una toma de agua de red (5), de manera que en el primero de los ramales del equipo se incluye una bomba de agua (6) que impulsa el agua hacia una caldera (7) de generación de vapor, contando dicho ramal con una electroválvula (8) y un temporizador (9), para salida controlada del vapor hacia el depósito (1 ) contenedor del alimento a cocinar, mientras que el segundo ramal, incluye un depósito de agua (1 1 ), asistido por un compresor de enfriamiento (12) y una electroválvula de control de la salida del agua fría, mediante una bomba (14) hacia una salida (15) que se conecta con el depósito (1 ), y que se remata en un rociador interno (17), estando el equipo asistido por una electrónica de control de actuación selectiva sobre los distintos componentes que participan en cada ramal. 1 to .- Cooking equipment steamed food, wherein is formed from a container of food to be cooked, to which container a pair of parallel access strands (3) and (4), the first associated to a generator circuit of pressurized water vapor, and another of sprayed cold water application, the equipment being fed through a mains water outlet (5), so that a water pump is included in the first of the equipment's branches (6) that drives the water towards a steam generation boiler (7), said branch having a solenoid valve (8) and a timer (9), for controlled steam output to the container (1) container of the food to be cooked , while the second branch includes a water tank (1 1), assisted by a cooling compressor (12) and a solenoid valve controlling the cold water outlet, by means of a pump (14) towards an outlet (15) that connects to the tank (1), and that It ends in an internal sprayer (17), the team being assisted by an electronic control of selective action on the different components involved in each branch.
2a.- Equipo para cocinar alimentos al vapor, según reivindicación 1 a, caracterizado porque las salidas de los dos ramales del equipo son susceptibles de integrarse en un único cabezal de conexión al depósito (1 ) o bien materializarse en una o más salidas que se conectan independientemente a dicho depósito (1 ) o bien a varios depósitos (1 ). 2 .- Cooking equipment steamed food, according to claim 1, characterized in that the outputs of the two branches of the equipment are likely to be integrated into a single head tank connection (1) or embodied in one or more outputs that they are connected independently to said tank (1) or to several tanks (1).
3a.- Equipo para cocinar alimentos al vapor, según reivindicación 1 a, caracterizado porque el depósito (1 ), incorpora una bandeja inferior (20) practicable, dimensionalmente adecuada para recibir a los alimentos crudos o congelados a cocinar, dotada de orificios (21 ) para salida del agua y vapor. 3 .- Cooking equipment steamed food, according to claim 1, wherein the tank (1), incorporates a dimensionally appropriate to receive raw or frozen foods to cook, openable bottom tray (20) provided with orifices ( 21) for water and steam output.
PCT/ES2017/070723 2016-11-24 2017-10-31 Device for steam cooking food WO2018096193A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201631400U ES1172008Y (en) 2016-11-24 2016-11-24 STEAM FOOD COOKING EQUIPMENT
ESU201631400 2016-11-24

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11819154B2 (en) * 2020-05-27 2023-11-21 Seung Hun SHIN Compression chamber for compression type ramen cooker

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5279212A (en) * 1991-03-22 1994-01-18 Gether S.A. Apparatus for the steam-cooking of foodstuffs
DE202012010825U1 (en) * 2012-11-13 2013-01-21 Hans-Joachim Jung Fully automatic egg cooker
EP2606776A1 (en) * 2011-12-23 2013-06-26 Katrin Schmidt Pressurized steam cooker
CN103919460A (en) * 2013-09-17 2014-07-16 宁波市鄞州多凡国际贸易有限公司 Novel egg steamer

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5279212A (en) * 1991-03-22 1994-01-18 Gether S.A. Apparatus for the steam-cooking of foodstuffs
EP2606776A1 (en) * 2011-12-23 2013-06-26 Katrin Schmidt Pressurized steam cooker
DE202012010825U1 (en) * 2012-11-13 2013-01-21 Hans-Joachim Jung Fully automatic egg cooker
CN103919460A (en) * 2013-09-17 2014-07-16 宁波市鄞州多凡国际贸易有限公司 Novel egg steamer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11819154B2 (en) * 2020-05-27 2023-11-21 Seung Hun SHIN Compression chamber for compression type ramen cooker

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ES1172008U (en) 2016-12-13
ES1172008Y (en) 2017-03-07

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