WO2018090779A1

WO2018090779A1 - Thermal insulating and humidifying device for wine cabinet, wine cabinet and humidity control method of wine cabinet

Info

Publication number: WO2018090779A1
Application number: PCT/CN2017/106685
Authority: WO
Inventors: 罗胜; 杨小波; 梁宁波; 杨蓉; 刘灿贤
Original assignee: 珠海格力电器股份有限公司
Priority date: 2016-11-18
Filing date: 2017-10-18
Publication date: 2018-05-24
Also published as: CN106724137A

Abstract

Provided are a thermal insulating and humidifying device (100) for a wine cabinet, a wine cabinet (200) and a humidity control method of the wine cabinet (200), relating to the field of household appliances, and with the main purpose of solving the technical problem of relatively high costs that is caused by the situation where all humidifying devices in existing dual-temperature-zone and multi-temperature-zone wine cabinets (200) are designed independently. The main technical solution is: the thermal insulating and humidifying device (100) for the wine cabinet comprises a thermal insulating component (1), a water collection component (2) and a humidifying component, wherein the thermal insulating component (1) is used for separating the wine cabinet (200) into different temperature zones (10); the water collection component (2) is provided on the thermal insulating component (1) to collect condensed water in the wine cabinet (200); and the humidifying component is used for evaporating and atomizing the condensed water in the water collection component (2), so as to humidify the corresponding temperature zone (10). The water collection component (2) is integrally formed on the thermal insulating component (1), and thus the thermal insulating component (1) and the water collection component (2) can be integrally designed, so as to reduce the costs for independent die sinking of the water collection component (2) and subsequent manual assembly, so that the processing cost of the thermal insulating and humidifying device (100) for the wine cabinet can be reduced, and the production efficiency thereof is also relatively high.

Description

Humidity control method for wine compartment temperature humidification device, wine cabinet and wine cabinet

The present application is based on and claims the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit of the benefit.

Technical field

The present disclosure relates to the technical field of household appliances, and in particular to a humidity control device for a wine compartment, a humidity control device, a wine cabinet and a wine cabinet.

Background technique

With the development of society, people's living standards are constantly improving, and the demand for high-end products is increasing. The wine cooler is one of the high-end product chains, and the wine cooler serialization is a demand for development. Red wine is stored in the wine cabinet in a constant temperature, constant humidity, dark, shockproof and ventilated environment. Nowadays, the wine coolers on the market are mainly dominated by single temperature zones. In order to improve people's quality of life, double-temperature zones and multi-temperature zone wine cabinets will occupy the future consumer market. However, there are only one humidifying device in the double temperature zone and the multi-temperature zone wine cabinet on the market, and there are defects in uneven control of humidity in different temperature zones. When different wines are stored in each temperature zone, the red wines in each zone have different humidity requirements. The current technology cannot meet the different needs of humidity in each temperature zone. Based on this, the humidity control of the double temperature zone and the multi-temperature zone wine cabinet needs to be improved.

Among them, although the humidification device can be separately provided in each temperature zone to control the humidity of the corresponding temperature zone, the humidification device is currently designed separately, and the mold is separately opened, and then the humidification device is assembled into the wine cabinet. The various temperature zones, resulting in higher costs and lower production efficiency.

Summary of the invention

According to an aspect of the present disclosure, a humidity control method for a wine compartment humidification humidifier, a wine cabinet, and a wine cabinet is provided to improve the humidification device in the double temperature zone and the multi-temperature zone wine cabinet in the related art. A technical problem that leads to higher costs.

According to an aspect of the present disclosure, a wine compartment temperature humidifying device is provided, and the wine compartment temperature humidifying device comprises:

a temperature-isolated component for separating different temperature zones in the wine cabinet;

a water receiving member disposed on the temperature dividing member for receiving condensed water in the wine cabinet;

A humidifying member for evaporating or atomizing the condensed water in the water receiving member.

Optionally, the humidifying component comprises:

A heating member for heating the condensed water in the water receiving member to evaporate the condensed water.

Optionally, the water receiving member includes a water receiving tank integrally formed on the temperature dividing member.

Optionally, one side of the water receiving tank has an overflow retaining wall, so that the condensed water in the water receiving tank higher than the target water level can be discharged through the overflow retaining wall; wherein the height of the target water level is consistent with the height of the overflow retaining wall.

Optionally, the temperature dividing component further has a drainage groove; the drainage groove and the water receiving tank are located on the same surface of the temperature separating component, and the two are separated by the overflow retaining wall to make the condensation water in the water receiving tank higher than the target water level It can overflow into the drainage trough; wherein the bottom of the discharge trough has a drain port to discharge the condensed water in the drain trough through the drain port to the temperature-insulating member.

Optionally, the bottom surface of the drain groove has a concave guide groove, and the drain port is disposed at the bottom of the flow guide groove.

Optionally, the wine compartment humidifying device further comprises a water pipe joint disposed at the water outlet and a drain pipe connected to the water pipe joint.

Optionally,

The water tank extends in the first direction to form a strip shape;

The temperature-reducing component further comprises a recessed wine bottle placing slot, and the wine bottle placing slot and the water receiving tank are disposed on the same surface of the temperature-sinking component;

There are a plurality of tanks; a plurality of wine bottle slots are located on the first side of the water tank and are arranged side by side in the first direction.

Optionally, the second side of the water receiving tank is provided with a drainage groove for discharging the condensed water overflowing from the water tank, and the drainage groove extends in the first direction.

Optionally, the wine bottle positioning groove extends in the second direction to form a strip shape; the second direction is perpendicular to the first direction.

Optionally, the water receiving tank is disposed on the first surface of the temperature dividing component, and the heating mechanism comprises an electric heating wire, the electric heating wire is in contact with the first area on the second surface of the temperature dividing component, and the second surface is opposite to the first surface The first area is a projection of the water receiving sink on the second side of the temperature-sinking component; wherein the electric heating wire heats the condensed water in the water tank through the heat conduction of the first area.

Optionally, the water receiving member is integrally formed with the temperature dividing member.

According to another aspect of the present disclosure, there is also provided a wine cabinet comprising the above-described wine compartment temperature humidifying device.

Optionally, the wine cabinet further comprises a first temperature zone and a second temperature zone respectively located at two sides of the temperature isolation component, wherein the humidification component of the wine compartment humidification humidification device is used for humidifying the first temperature zone, and the wine cabinet further comprises Another humidifying device is humidified for the second temperature zone.

Optionally, the wine cabinet further includes:

a sensor for detecting humidity in the first temperature zone, and a wine compartment humidifying device for humidifying the first temperature zone;

a dehumidifying device for dehumidifying the first temperature zone;

a control device for controlling the humidifying member to be turned on and the dehumidifying device to be turned off when the detected humidity is lower than the set humidity; and, when the detected humidity is equal to the set humidity, controlling the humidifying member to be turned off and the dehumidifying device to be turned off; When the detected humidity is greater than the set humidity, the humidifying unit is controlled to be closed and the dehumidifying device is turned on.

According to another aspect of the present application, there is also provided a humidity control method for a wine cabinet as described above, the humidity control method comprising the steps of:

Detecting humidity in the first temperature zone;

Controlling the humidifying member to be turned on and the dehumidifying device to be turned off when the detected humidity is lower than the set humidity; and, when the detected humidity is equal to the set humidity, controlling the humidifying member to be turned off, the dehumidifying device to be turned off; and, in the detected humidity When the humidity is greater than the set humidity, the humidifying unit is controlled to be closed and the dehumidifying device is turned on.

According to the above technical solution, the moisture control method of the wine compartment temperature-sensing humidifying device, the wine cabinet and the wine cabinet of the present disclosure has at least the following beneficial effects:

The wine compartment temperature and humidification device of the present disclosure effectively combines the humidification and the temperature separation function, and the double temperature zone and the multi-temperature zone wine cabinet can be separated by different temperature components of the wine compartment temperature isolation humidification device of the present disclosure. In addition, by integrally molding the water receiving member on the temperature dividing member, the temperature separating member and the water receiving member can be integrally designed, thereby reducing the cost of separate opening of the water receiving member and subsequent manual assembly, thereby reducing the cost. The processing cost of the wine compartment humidification humidification device of the present disclosure is also high in production efficiency.

The above description is only an overview of the technical solutions of the present disclosure, and the technical means of the present disclosure can be more clearly understood, and can be implemented in accordance with the contents of the specification, and the following detailed description will be made with reference to the preferred embodiments of the present disclosure and the accompanying drawings.

DRAWINGS

1 is a plan view showing a wine compartment temperature humidifying device according to an embodiment of the present disclosure;

2 is a partial structural view showing a wine compartment temperature-sensing humidifying device according to an embodiment of the present disclosure;

Figure 3 is a cross-sectional view showing the direction A in Figure 2;

Figure 4 is a schematic enlarged plan view showing a portion B in Figure 3;

FIG. 5 is a side view showing a wine compartment temperature humidifying device according to an embodiment of the present disclosure; FIG.

FIG. 6 is a front elevational view showing a wine cabinet in accordance with an embodiment of the present disclosure; FIG.

FIG. 7 is a schematic diagram showing the internal structure of a wine cabinet according to an embodiment of the present disclosure;

FIG. 8 is a diagram showing a humidity control method of a wine cabinet according to an embodiment of the present disclosure.

detailed description

In order to further explain the technical means and functions of the present disclosure for achieving the intended purpose of the present invention, the specific embodiments, structures, features and functions according to the present disclosure will be described in detail below with reference to the accompanying drawings and preferred embodiments. . In the following description, different "an embodiment" or "an embodiment" does not necessarily mean the same embodiment. Furthermore, the particular features, structures, or characteristics of one or more embodiments can be combined in any suitable form.

As shown in FIG. 1 , a wine compartment moisture humidification device 100 according to an embodiment of the present disclosure includes a temperature dividing member 1 , a water receiving member 2 , and a humidifying member. In this embodiment, the humidifying member is an evaporating member. The temperature dividing member 1 is used to separate different temperature zones 10 in the wine cabinet. The water receiving member 2 is integrally formed on the temperature dividing member 1, and the water receiving member 2 is for receiving condensed water in the wine cabinet. The evaporating member serves to evaporate the condensed water in the water receiving member 2 to humidify the corresponding temperature zone 10.

In another alternative embodiment of the present application, the humidifying member is an ultrasonic transmitting member for atomizing the condensed water, and the ultrasonic wave emitted from the ultrasonic emitting member atomizes the condensed water to increase the humidity of the air.

In the technical solution provided above, the wine compartment humidification humidification device 100 of the present disclosure effectively combines the humidification and the temperature isolation function, and the double temperature zone and the multi-temperature zone wine cabinet can adopt the wine compartment temperature isolation humidification device 100 of the present disclosure. The temperature dividing member 1 separates different temperature zones in the wine cabinet; in addition, by integrally molding the water receiving member 2 on the temperature separating member 1, the temperature separating member 1 and the water receiving member 2 can be integrally designed, thereby reducing water receiving. The cost of separate mold opening of the component 2 and subsequent manual assembly can reduce the processing cost of the wine compartment humidification humidification device 100 of the present disclosure, and its production efficiency is also high.

The aforementioned evaporating member may include a heating member 3 for heating the condensed water in the water receiving member 2 to evaporate the condensed water to humidify the corresponding temperature zone 10. In this example, the condensed water is evaporated by heating, and the evaporation speed is fast, so that the humidity of the corresponding temperature zone can quickly reach the set target value.

The aforementioned heating member 3 may include an electric heating wire provided on the temperature separating member 1 to heat the condensed water in the water contacting member 2 by the electric heating wire to evaporate the condensed water to humidify the corresponding temperature zone 10. Among them, the electric heating wire is a commercially available piece, which is convenient to obtain.

It should be noted here that the above-mentioned temperature-isolating member 1 may have a plate shape to facilitate the processing of the temperature-isolating member 1.

As shown in FIGS. 2 to 4, the water receiving member 2 may include a water receiving tank 21 integrally formed on the temperature separating member 1 to receive the condensed water in the wine cabinet 200 through the water receiving tank 21. In this example, by setting on the temperature difference member 1 The water tank 21 is connected to receive the condensed water in the wine cabinet 200, which effectively combines the temperature separating member and the humidifying member, thereby reducing the separate design of the water receiving member 2, reducing the separate opening of the water receiving member 2 and The cost of subsequent worker assembly increases the efficiency of production and achieves the goal of reducing staff and increasing efficiency.

As shown in FIG. 2 to FIG. 4, one side of the water tank 21 has an overflow wall 5 so that condensed water in the water tank 21 higher than the target water level can be discharged through the overflow wall 5 to prevent condensed water from passing through. More spillage onto the stored bottle, which affects the quality of the wine. Wherein, the height of the target water level is consistent with the height of the overflow retaining wall 5. In the present example, the excess condensed water in the water tank 21 is discharged by means of overflow, and the structure thereof is relatively simple, and the integrated processing can be completed when the water tank 21 is processed, and the processing cost is low.

As shown in FIGS. 2 to 4, the above-described temperature dividing member 1 is further provided with a drain groove 41. The drain groove 41 and the water receiving tank 21 are located on the same surface of the heat insulating member 1, and the two are separated by the above-mentioned overflow wall 5 so that the condensed water in the water receiving tank 21 higher than the target water level can overflow into the drain groove 41. . Among them, the bottom of the drain tank 41 has a drain port 411 through which the condensed water in the drain tank 41 is discharged to the heat insulating member 1. In the present example, when the water level in the water tank 21 is higher than the target water level, the condensed water in the water tank 21 overflows the overflow wall 5 and flows into the drain tank 41, and then the condensed water is discharged through the drain tank 41. .

Further, as shown in FIGS. 2 to 4, the bottom surface of the drain groove 41 has a recessed guide groove 412, and the drain port 411 is provided at the bottom of the flow guide groove 412. In the present example, since the guide groove 412 is recessed with respect to the bottom surface of the drain groove 41, the condensed water in the drain groove 41 can flow into the flow guiding groove 412 under the action of gravity, and then passes through the drain port at the bottom of the flow guiding groove 412. The 411 is discharged, which has the technical effect of facilitating the discharge of the condensed water from the temperature-isolating member 1.

Further, as shown in FIG. 5, the wine compartment humidification humidification device 100 of the present disclosure may further include a water pipe joint 6 disposed at the drain port 411, and a drain pipe 7 connected to the water pipe joint 6. In the present example, the condensed water in the heat insulating member 1 can be transported over a long distance by the drain pipe 7 provided.

As shown in FIG. 1 and FIG. 2, the first surface of the temperature-insulating member 1 is further provided with a recessed wine bottle placing groove 11 for placing the wine bottle through the wine tank placing groove 11. Among them, the wine bottle placing groove 11, the water receiving tank 21 and the drainage groove 41 are distributed at different positions on the first surface.

Further, as shown in FIG. 2, both the water tank 21 and the drain groove 41 extend in the first direction to form a strip shape. The number of the aforementioned wine bottle placement slots 11 is plural. A plurality of wine bottle positioning grooves 11 are located on one side of the extending direction of the water receiving tank 21, and are distributed at different positions in the first direction. The aforementioned drain groove 41 is located on the other side in the extending direction of the water receiving tank 21. Wherein, the wine bottle positioning groove 11 extends in the second direction to form a strip shape. The second direction is perpendicular to the first direction. With the settings in this example, you can make the most of the effective use of the temperature isolation component 1. Space, thereby increasing the space utilization on the temperature dividing member 1.

In the above example in which the heating member 3 includes an electric heating wire, the aforementioned electric heating wire is in contact with the first region on the second surface of the temperature dividing member 1. The second surface of the heat insulating member 1 is a surface of the heat insulating member 1 opposite to the water receiving tank 21, and the first region is a projection of the water receiving tank 21 on the second surface of the heat insulating member 1. Wherein, the electric heating wire heats the condensed water in the water tank 21 through the heat conduction in the first region. In the present example, since the electric heating wire is disposed on the back surface of the water receiving tank 21, the electric shock operation can be effectively prevented, and the safety performance of the heating member 3 is improved.

Further, the foregoing heating component 3 may further include a casing (not shown), and the electric heating wire is disposed inside the casing to further prevent the user from accidentally touching the electric heating wire to cause an electric shock accident.

As shown in FIG. 6 and FIG. 7, an embodiment of the present disclosure further provides a wine cabinet 200 including the above-described wine compartment temperature humidifying device 100.

In the above embodiment, the wine cabinet 200 provided by the present disclosure can separately control the humidity of each temperature zone 10 in the wine cabinet 200 to meet different temperature zones 10 due to the above-mentioned wine compartment temperature humidifying device 100. Their respective requirements for humidity.

As shown in FIG. 6, the wine cabinet 200 of the present disclosure may further include a sensor 300, a dehumidification device, and a control device. The sensor 300 is for detecting humidity in the first temperature zone, which corresponds to the wine compartment temperature humidifying device 100. The dehumidification device is used to dehumidify the first temperature zone. The control device is configured to control the heating member 3 to be turned on and the dehumidifying device to be turned off when the detected humidity is lower than the set humidity; and, when the detected humidity is equal to the set humidity, control the heating member 3 to be turned off, and the dehumidifying device to be turned off; When the detected humidity is greater than the set humidity, the control heating unit 3 is turned off and the dehumidification device is turned on. In this example, by providing the sensor 300, the dehumidification device, and the control device, the humidity of the first temperature zone in the wine cabinet 200 can be more precisely controlled to improve the quality of the stored red wine in the first temperature zone.

It should be noted that the above sensor 300 may be a humidity sensor or a temperature and humidity sensor or the like to detect the humidity in the first temperature zone. The above-mentioned control device may be a microprocessor or a single-chip microcomputer, etc., and may be set according to actual needs of the user, and details are not described herein again.

The wine cabinet 200 of the present disclosure may also include another humidification device. The other humidifying device cooperates with the above-mentioned wine compartment humidifying and humidifying device 100, and corresponds to the different temperature zones 10 in the wine cabinet 200 to humidify the corresponding temperature zone 10, thereby effectively solving the existing double temperature zone and The multi-temperature zone wine cabinet has only one humidification device, which causes technical problems of uneven humidity control in different temperature zones 10.

It should be noted that the above-mentioned another humidifying device may adopt the method of combining the water receiving member 2, the temperature separating member 1 and the humidifying member in the above example, or may adopt a separate humidifying device in the prior art, specifically According to the actual needs of the user, it will not be described here.

As shown in FIG. 8 , an embodiment of the present disclosure further provides a humidity control method for applying the above wine cabinet, which includes the following steps:

Step S1: detecting the humidity in the first temperature zone;

Step S2: when the detected humidity is lower than the set humidity, the heating element 3 is controlled to be turned on, the dehumidifying device is turned off; and, when the detected humidity is equal to the set humidity, the heating unit 3 is controlled to be turned off, and the dehumidifying device is turned off; When the detected humidity is greater than the set humidity, the control heating unit 3 is turned off and the dehumidification device is turned on.

In the above control method, by controlling the opening and closing of each of the heating member 3 and the dehumidifying device, the humidity of each first temperature zone in the wine cabinet 200 can be more precisely controlled to improve the stored red wine in the first temperature zone. the quality of.

The working principle and preferred embodiment of the present disclosure are described below.

The present disclosure solves the requirements for different humidity levels in the temperature zones 10 in the double temperature zone and the multi-temperature zone wine cabinet 200, and satisfies the standard for accurately controlling the "constant humidity" in each temperature zone. The technical solution of the present disclosure utilizes a lean design method to design the temperature isolation structure and the humidification structure into one body, thereby reducing the separate design of the humidification structure, reducing the cost of separate mold opening and subsequent worker assembly of the humidification structure, and improving production efficiency. Achieved the purpose of reducing staff and increasing efficiency.

The technical solution of the present disclosure skillfully integrates the temperature-insulating structure and the humidifying structure into one body, reduces assembly of parts, improves space utilization inside the wine cabinet 200, and satisfies different temperatures in the double-temperature zone and the multi-temperature zone wine cabinet 200. The temperature zone 10 has its own humidity requirements, providing consumers with more choices.

As shown in FIG. 1 to FIG. 7 , the wine compartment moisture humidifying device 100 of the present disclosure mainly provides precise control of the humidity of the wine compartment in multiple temperature zones. The wine cabinet 200 has at least two temperature zones 10, and the temperature zone and the temperature zone are physically separated by the temperature separating member 1 to facilitate separate control of the humidity of each temperature zone 10. Each temperature zone 10 is located in the outer casing 20 and presents a certain storage space. The temperature dividing member 1 is fixed to the duct baffle 30 by a fixing screw hole thereon. The wine compartment moisture humidification device 100 of the present disclosure mainly comprises a water receiving member 2, an electric heating wire, a drain pipe 7, a water pipe joint 6, a temperature dividing member 1, and the like. The water receiving member 2 includes a water receiving tank 21 integrally formed on the temperature separating member 1, and the temperature dividing member 1 may have a plate shape, that is, the temperature dividing member 1 is a heat insulating plate. Adhering to the concept of lean design, the water-receiving part 2 and the temperature-insulating part 1 are skillfully designed to be integrated, which reduces the separate design of the water-receiving part 2, and at the same time reduces the separate opening of the water-receiving part 2 and the subsequent water-receiving part 2 Assembly, to achieve the purpose of reducing staff and efficiency. When the humidifying device is assembled, the electric heating wire can be attached to the back surface of the heat insulating member 1 and corresponding to the position at which the water tank 21 is connected to the front surface of the temperature dividing member 1. The main function of the electric heating wire is to adjust the humidity inside the corresponding temperature zone 10. The control method is: detecting the humidity of the temperature zone 10 by the sensor 300 of the corresponding temperature zone 10, and then feeding back the detected humidity to the control. In the program, compare with the set humidity. When the detected humidity is lower than the set humidity, the program control heats up the condensed water in the water heater docking tank 21 to evaporate the condensed water to increase the humidity of the temperature zone 10. When the detected humidity reaches the set humidity, the electric heating wire is immediately turned off to maintain the temperature zone 10 in a "constant humidity" environment. Wherein, when the detected humidity is higher than the set humidity, the program will turn on the internal dehumidification device to bring the temperature zone 10 to the set humidity.

When the wine cabinet 200 is turned on, condensed water will appear inside the wine cabinet 200, and the generated condensed water will be collected in the water tank 21 of the temperature separating member 1, and then the excess water in the water tank 21 will be passed through the water pipe joint 6 and the drain pipe 7. The condensate is drained. The specific structure of the water tank 21 is as shown in FIG. When the condensed water collected in the water tank 21 is higher than H, the remaining condensed water flows through the drain groove 41 to which the water flow is schematically flowed, and then the temperature dividing member 1 is discharged through the drain port 411. When the water level of the condensed water in the water tank 21 is lower than H, the condensed water will remain at the bottom of the water tank 21. When the humidity of the temperature zone 10 is too low, the electric heating wire is turned on to ensure the humidity of the temperature zone 10, giving the wine a "constant humidity" environment. Among them, the constant humidity environment can ensure the freshness of the wine and the unique fruit flavor.

It should be noted here that in the case of no conflict, the technical features in the above examples can be combined with each other according to the actual situation to achieve the corresponding technical effects, specifically for various combinations. One by one.

The above description is only a preferred embodiment of the present disclosure, and is not intended to limit the present disclosure in any way. Any simple modifications, equivalent changes and modifications made to the above embodiments in accordance with the technical spirit of the present disclosure are still present. Within the scope of the disclosed technical solutions.

Claims

A wine compartment temperature humidifying device, comprising:

a temperature dividing component (1) for separating different temperature zones (10) in the wine cabinet;

a water receiving member (2) disposed on the temperature dividing member (1) for receiving condensed water in the wine cabinet;

A humidifying member for evaporating or atomizing the condensed water in the water receiving member (2).
A wine compartment humidification humidification apparatus according to claim 1, wherein said humidifying means comprises:

A heating member (3) for heating the condensed water in the water receiving member (2) to evaporate the condensed water.
A wine compartment humidifying and humidifying apparatus according to claim 1, wherein said water receiving member (2) comprises a water receiving tank (21) integrally formed on said temperature separating member (1).
A wine compartment humidifying and humidifying device according to claim 3, wherein

One side of the water receiving tank (21) has an overflow retaining wall (5), so that condensed water in the water receiving tank (21) higher than the target water level can be discharged through the overflow retaining wall (5);

Wherein, the height of the target water level is consistent with the height of the overflow retaining wall (5).
A wine compartment humidifying and humidifying device according to claim 4, wherein

The temperature dividing member (1) is further provided with a drainage groove (41); the drainage groove (41) and the water receiving groove (21) are located on the same surface of the temperature-insulating member (1), and both Separated by the overflow retaining wall (5), so that condensed water in the water receiving tank (21) above the target water level can overflow into the drain tank (41);

The bottom of the discharge tank (41) has a drain port (411) for discharging the condensed water in the drain tank (41) through the drain port (411) to the temperature dividing member (1).
The wine compartment temperature-sensing humidifying device according to claim 5, wherein the drain groove (41) has a concave guide groove (412) on a bottom surface thereof, and the drain port (411) is disposed in the guide groove The bottom of (412).
A wine compartment humidification humidification apparatus according to claim 5, further comprising a water pipe joint (6) provided at said drain port (411), and a drain pipe (7) connected to said water pipe joint (6).
A wine compartment humidifying and humidifying device according to claim 3, wherein

The water receiving trough (21) extends in a first direction to form a strip shape;

The temperature-insulating member (1) is further provided with a recessed wine bottle positioning groove (11), and the wine bottle placing groove (11) and the water receiving tank (21) are both disposed on the temperature-insulating member ( The first side of 1);

The wine bottle placement slots (11) are plural; a plurality of the wine bottle placement slots (11) are located on a first side of the water connection tank (21) and are arranged side by side in the first direction.
The wine compartment temperature-sensing humidifying device according to claim 8, wherein the second side of the water receiving tank (21) is provided with a drain groove (41) for discharging the condensed water overflowing from the water receiving tank (21). The drain groove (41) extends in the first direction.
A wine compartment temperature-sensing humidifying apparatus according to claim 8, wherein said wine bottle positioning groove (11) extends in a second direction to form a strip shape; and said second direction is perpendicular to said first direction.
A wine compartment humidifying and humidifying device according to claim 3, wherein

The water receiving tank (21) is disposed on a first surface of the temperature-insulating member (1), the heating mechanism (3) includes an electric heating wire, and the electric heating wire and the temperature-insulating member (1) a first area contacting on the second side, the second side facing away from the first side, the first area being the second of the water receiving block (21) at the temperature dividing member (1) Projection on the surface;

Wherein the electric heating wire heats the condensed water in the water receiving tank (21) by heat conduction of the first region.
The wine compartment temperature-sensing humidifying apparatus according to claim 1, wherein said water receiving member (2) is integrally formed with said temperature dividing member (1).
A wine cabinet comprising the wine compartment temperature-sensing humidifying device of claim 1.
A wine cabinet according to claim 13, further comprising a first temperature zone and a second temperature zone respectively located on opposite sides of said temperature-isolating component (1), said humidifying component of said wine compartment temperature-humidifying device (100) To humidify the first temperature zone, the wine cabinet further includes another humidification device for humidifying the second temperature zone.
The wine cabinet of claim 13 further comprising:

a sensor (300) for detecting humidity in the first temperature zone, wherein the wine compartment temperature humidifying device is configured to humidify the first temperature zone;

a dehumidifying device for dehumidifying the first temperature zone;

a control device for controlling the humidifying member to be turned on and the dehumidifying device to be turned off when the detected humidity is lower than the set humidity; and, when the detected humidity is equal to the set humidity, controlling the humidifying member to be turned off and the dehumidifying device to be turned off; When the detected humidity is greater than the set humidity, the humidifying unit is controlled to be closed and the dehumidifying device is turned on.
A method for controlling humidity of a wine cabinet according to claim 15, comprising the steps of:

Detecting humidity in the first temperature zone;

Controlling the humidifying member to be turned on and the dehumidifying device to be turned off when the detected humidity is lower than the set humidity; and, when the detected humidity is equal to the set humidity, controlling the humidifying member to be turned off, the dehumidifying device to be turned off; and, in the detected humidity When the humidity is greater than the set humidity, the humidifying unit is controlled to be closed and the dehumidifying device is turned on.