WO2018023279A1 - Method for feeding back usage data of food item monitoring technique and refrigerator - Google Patents
Method for feeding back usage data of food item monitoring technique and refrigerator Download PDFInfo
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- WO2018023279A1 WO2018023279A1 PCT/CN2016/092594 CN2016092594W WO2018023279A1 WO 2018023279 A1 WO2018023279 A1 WO 2018023279A1 CN 2016092594 W CN2016092594 W CN 2016092594W WO 2018023279 A1 WO2018023279 A1 WO 2018023279A1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
Definitions
- the invention belongs to the field of the Internet, and particularly relates to a data feedback method using a food material monitoring technology and a refrigerator.
- the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
- core technologies such as CDMA underlying technology
- market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
- the embodiment of the invention provides a data feedback method for the food material monitoring technology, and aims to solve the problem that the current user stores various food materials in the refrigerator for a long time, which brings many hazards to the user and seriously affects the user's physical health.
- it is necessary to provide a method for reminding the user that the food in the refrigerator is expired, and it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
- the present invention is implemented as follows: a data feedback method using food material monitoring technology, comprising the following steps:
- the embodiment of the invention further provides a refrigerator, comprising:
- Preset unit recording unit, monitoring unit, judging unit, reminding unit, technical data collecting unit, wherein:
- a recording unit configured to record, by the user voice input, the food input by the user into the refrigerator
- a monitoring unit the input end of which is connected to the output end of the recording unit for monitoring the storage time of the foodstuff placed in the refrigerator by the user;
- a judging unit wherein the input end is respectively connected to the output end of the preset unit and the output end of the monitoring unit, and is configured to determine whether the storage time of the foodstuff placed in the refrigerator exceeds a shelf life threshold of the foodstuff;
- a reminding unit wherein the input end is connected to the output end of the determining unit, and is configured to push the expiration information of the food item to the user when the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff user;
- the technical data collection unit has an input end connected to the output end of the reminding unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
- the invention monitors the storage time of the food in the refrigerator.
- the refrigerator will actively push the food expiration reminding information to protect the user's health and reduce the waste of the food, thereby improving the user experience of the refrigerator.
- it is also convenient for manufacturers to collect relevant technology in a timely and effective manner.
- FIG. 1 is a schematic flow chart of a data feedback method for a food material monitoring technology according to an embodiment of the present invention
- FIG. 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
- FIG. 1 is a schematic flow chart of a usage data feedback method of a food material monitoring technology according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
- step S101 a preset food freshness period threshold is recorded.
- the optimal shelf life of each of the ingredients is preset.
- step S102 the food placed in the refrigerator by the user is recorded by the user's voice input.
- the user inputs the stored food to the refrigerator voice.
- a speech recognition technology is used.
- Speech recognition technology also known as automatic speech recognition Speech Recognition, (ASR), whose goal is to convert vocabulary content in human speech into computer-readable input, such as buttons, binary Encoding or sequence of characters.
- Voice recognition technology applications include voice dialing and voice navigation , indoor equipment control, voice document retrieval, simple dictation data entry, etc.
- IBM developed the Chinese ViaVoice speech recognition system in 1997, and in the following year developed ViaVoice'98, a speech recognition system that can recognize local accents such as Shanghainese, Cantonese and Sichuan dialects.
- step S103 the food storage time of the user placed in the refrigerator is monitored.
- step S104 it is determined whether the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff; if not, the process proceeds to step S105, and remains unchanged; if yes, the process proceeds to step S106, and the user is pushed to the user.
- the food material expires information, reminds the user, and sends the technical use data to the data collection end preset by the manufacturer.
- the refrigerator After the refrigerator records the ingredients, the refrigerator begins to monitor the storage time of the ingredients inside the refrigerator. If the storage time of the ingredients in the refrigerator does not exceed the preset shelf life of the ingredients, the refrigerator will not send the item expired reminder information to the user. If the storage time of the ingredients in the refrigerator exceeds the preset shelf life of the ingredients, the refrigerator will send a reminder message to the user that the ingredients are out of date.
- the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the food expiration reminding information is pushed to the user's mobile phone.
- the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
- the invention monitors the storage time of the food in the refrigerator.
- the refrigerator will actively push the food expiration reminding information to protect the user's health and reduce the waste of the food, thereby improving the user experience of the refrigerator.
- it is also convenient for manufacturers to collect relevant technology in a timely and effective manner.
- FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
- Preset unit 21 recording unit 22, monitoring unit 23, judging unit 24, reminding unit 25, technical data collecting unit 26, wherein:
- the preset unit 21 is configured to record a preset freshness threshold of the food material
- a recording unit 22 configured to record, by using a user voice input, an item of food placed in the refrigerator by the user;
- a monitoring unit 23 whose input end is connected to the output end of the recording unit 22, for monitoring the storage time of the foodstuff placed in the refrigerator by the user;
- the determining unit 24 has an input end connected to the output end of the preset unit 21 and the output end of the monitoring unit 23, respectively, for determining whether the storage time of the foodstuff placed in the refrigerator by the user exceeds the preservation of the foodstuff Period threshold
- the reminding unit 25 is connected to the output end of the judging unit 24, and is configured to push the expiration information of the food item to the user when the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff , remind the user;
- the technical data collecting unit 26 has an input end connected to the output end of the reminding unit 25 for transmitting technical usage data to a data collecting end preset by the manufacturer.
- the working principle is: the preset unit 21 records the preset food fresh-keeping period threshold; the recording unit 22 records the food placed in the refrigerator by the user voice input; the monitoring unit 23 monitors the storage time of the food placed in the refrigerator by the user.
- the determining unit 24 determines whether the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff; when the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff, the reminding unit 25, pushing the food material expiration information to the user to remind the user, at the same time, the technical data collecting unit 26 sends the technical use data to the data collecting end preset by the manufacturer.
- the invention monitors the storage time of the food in the refrigerator.
- the refrigerator will actively push the food expiration reminding information to protect the user's health and reduce the waste of the food, thereby improving the user experience of the refrigerator.
- it is also convenient for manufacturers to collect relevant technology in a timely and effective manner.
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Abstract
A method for feeding back usage data of a food item monitoring technique and a refrigerator. The method comprises: recording preset food item freshness-preservation thresholds (S101); by means of voice input of a user, recording a food item placed into a refrigerator by the user (S102); monitoring the storage time of the food item placed into the refrigerator by the user (S103); determining whether the storage time of the food item placed into the refrigerator by the user exceeds the freshness-preservation threshold of the food item (S104); if not, maintaining the current state (S105); and if yes, pushing expiration information of the food item to the user as a reminder to the user and transmitting technical usage data to a manufacturer-preset data collecting terminal (S106). By monitoring the storage time of the food item in the refrigerator, when the storage time of the food item exceeds the freshness-preservation period, the refrigerator actively pushes food item expiration reminder information to the user, thus safeguarding the physical health of the user and reducing food wastage, enhancing user experience in using the refrigerator, and at the same time facilitating the manufacturer to collect a use state of the related technique in a timely and effective manner.
Description
本发明属于互联网领域，尤其是涉及一种食材监控技术的使用数据反馈方法以及冰箱。 The invention belongs to the field of the Internet, and particularly relates to a data feedback method using a food material monitoring technology and a refrigerator.
现在企业申请的专利数量越来越多，而且将专利用在市场上、产品中的情形也越来越多。 Nowadays, the number of patents applied by enterprises is increasing, and the use of patents in the market and products is increasing.
根据国家知识产权的数据库显示， OPPO公司 在2014年申请的发明专利数为938个，而同期 的腾讯公司
的发明专利数为1447个。这两家公司的发明中，有关于用户体验和用户直接操作相关的发明专利约占总数的80%左右。当然包括其他以用户体验为主的公司的类似专利申请也是具有很大的数量级，比如小米公司等。 According to the national intellectual property database, OPPO applied for 938 invention patents in 2014, while Tencent Company of the same period
The number of invention patents was 1,447. Among the inventions of the two companies, about 80% of the total number of invention patents related to user experience and direct user operations. Of course, similar patent applications, including other companies based on user experience, are also of a large order of magnitude, such as Xiaomi.
考虑到技术使用的同时，专利的申请过程和授权后的维护过程都会产生人力、财力上的成本：如答复审查意见、缴纳授权费等，对于核心技术（如：CDMA的底层技术）或市场认同度比较高的技术（如：滑动解锁）而言，那么相关成本就可以忽略不计，对于这些技术的投入是值得的，但这类技术毕竟是少数，更多的技术经过市场验证后，其实并不能触及用户的痛点或痒点，而对这些技术的专利投入，就容易造成成本的浪费。
Considering the use of technology, the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification. For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
所以需要有一种方法能够通过实在的数据，及时评估相关技术的市场接受度或价值，同时，为了使得本人的上一个申请《一种食材过期提醒的方法和冰箱》中的相关技术得到及时评估，特提出一种技术使用数据的采集/发送的方法。
Therefore, there is a need for a method to timely assess the market acceptance or value of related technologies through real data, and at the same time, in order to make timely evaluation of the relevant technology in my previous application, "A Method for Retiring Food Retirement and Refrigerator", A method of collecting/transmitting data using technology is proposed.
本发明实施例提供了一种食材监控技术的使用数据反馈方法，目的在于针对于当前用户在冰箱内长时间储藏各种食材，会给用户带来诸多的危害，严重影响用户的身体健康，这种用户体验不佳的情况，需要提供一种能够提醒用户冰箱内食材过期的方法，同时也可以方便厂家及时有效的采集相关技术的使用情况。
The embodiment of the invention provides a data feedback method for the food material monitoring technology, and aims to solve the problem that the current user stores various food materials in the refrigerator for a long time, which brings many hazards to the user and seriously affects the user's physical health. In a case where the user experience is not good, it is necessary to provide a method for reminding the user that the food in the refrigerator is expired, and it is also convenient for the manufacturer to collect the relevant technology in a timely and effective manner.
本发明是这样实现的：一种食材监控技术的使用数据反馈方法，包括以下步骤： The present invention is implemented as follows: a data feedback method using food material monitoring technology, comprising the following steps:
记录预设的食材保鲜期阈值； Record the preset shelf life threshold of the food;
通过用户语音输入，记录用户放入冰箱内的食材； Recording the ingredients placed in the refrigerator by the user's voice input;
监测所述用户放入冰箱内的食材存放时间； Monitoring the storage time of the food placed in the refrigerator by the user;
判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值； Determining whether the storage time of the foodstuff placed in the refrigerator by the user exceeds a shelf life threshold of the foodstuff;
若否，保持原状； If not, remain as it is;
若是，向用户推送所述食材过期信息，提醒用户，并向厂家预设的数据采集端发送技术使用数据。 If yes, the expired information of the food item is pushed to the user, the user is reminded, and the technical use data is sent to the data collection end preset by the manufacturer.
本发明实施例还提供了一种冰箱，包括： The embodiment of the invention further provides a refrigerator, comprising:
预设单元，记录单元，监测单元，判断单元，提醒单元，技术数据采集单元，其中: Preset unit, recording unit, monitoring unit, judging unit, reminding unit, technical data collecting unit, wherein:
预设单元，用于记录预设的食材保鲜期阈值； a preset unit for recording a preset freshness threshold of the food material;
记录单元，用于通过用户语音输入，记录用户放入冰箱内的食材； a recording unit, configured to record, by the user voice input, the food input by the user into the refrigerator;
监测单元，其输入端与所述记录单元的输出端连接，用于监测所述用户放入冰箱内的食材存放时间； a monitoring unit, the input end of which is connected to the output end of the recording unit for monitoring the storage time of the foodstuff placed in the refrigerator by the user;
判断单元，其输入端分别与所述预设单元的输出端以及所述监测单元的输出端连接，用于判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；
a judging unit, wherein the input end is respectively connected to the output end of the preset unit and the output end of the monitoring unit, and is configured to determine whether the storage time of the foodstuff placed in the refrigerator exceeds a shelf life threshold of the foodstuff;
提醒单元，其输入端与所述判断单元的输出端连接，用于当所述用户放入冰箱内的食材存放时间超过所述食材的保鲜期阈值时，向用户推送所述食材过期信息，提醒用户；
a reminding unit, wherein the input end is connected to the output end of the determining unit, and is configured to push the expiration information of the food item to the user when the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff user;
技术数据采集单元，其输入端与所述提醒单元的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。
The technical data collection unit has an input end connected to the output end of the reminding unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
该发明通过监测食材在冰箱内的存放时间，当食材的存放时间超过保鲜期时，冰箱将主动向用户推送食材过期提醒信息，保护用户的身体健康并减少食材浪费，提升用户对冰箱的使用体验，同时也可以方便厂家及时有效的采集相关技术的使用情况。
The invention monitors the storage time of the food in the refrigerator. When the storage time of the food exceeds the fresh-keeping period, the refrigerator will actively push the food expiration reminding information to protect the user's health and reduce the waste of the food, thereby improving the user experience of the refrigerator. At the same time, it is also convenient for manufacturers to collect relevant technology in a timely and effective manner.
图1是本发明实施例提供的一种食材监控技术的使用数据反馈方法的流程示意图； 1 is a schematic flow chart of a data feedback method for a food material monitoring technology according to an embodiment of the present invention;
图2是本发明实施例提供的冰箱的结构示意图。 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
The present invention will be further described in detail below with reference to the accompanying drawings and embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
图1是发明实施例提供的一种食材监控技术的使用数据反馈方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
1 is a schematic flow chart of a usage data feedback method of a food material monitoring technology according to an embodiment of the present invention. For convenience of description, only parts related to the embodiment of the present invention are shown.
在步骤S101中，记录预设的食材保鲜期阈值。 In step S101, a preset food freshness period threshold is recorded.
在本实施例中，以冰箱存放食材为例，预设每种食材的最佳保鲜期。 In this embodiment, taking the food stored in the refrigerator as an example, the optimal shelf life of each of the ingredients is preset.
在步骤S102中，通过用户语音输入，记录用户放入冰箱内的食材。 In step S102, the food placed in the refrigerator by the user is recorded by the user's voice input.
通过语音识别技术，用户向冰箱语音输入存放的食材。 Through the voice recognition technology, the user inputs the stored food to the refrigerator voice.
在本发明实施例中，使用到了语音识别技术。语音识别技术，也被称为 自动语音识别 Automatic
Speech Recognition ，(ASR)，其目标是将人类的语音中的词汇内容转换为 计算机 可读的输入，例如按键、 二进制
编码或者字符序列。语音识别技术的应用包括语音拨号、 语音导航
、室内设备控制、语音文档检索、简单的听写数据录入等。IBM公司于1997年开发出汉语ViaVoice语音识别系统，次年又开发出可以识别上海话、广东话和四川话等地方口音的语音识别系统ViaVoice'98。它带有一个32,000词的基本词汇表，可以扩展到65,000词,还包括办公常用词条，具有'纠错机制'，其平均识别率可以达到95%。该系统对新闻语音识别具有较高的精度，是目前具有代表性的汉语连续语音识别系统。中科院自动化所及其所属模式科技(Pattek)公司2002年发布了他们共同推出的面向不同计算平台和应用的'天语'中文语音系列产品--PattekASR，结束了中文语音识别产品自1998年以来一直由国外公司垄断的历史。 In the embodiment of the present invention, a speech recognition technology is used. Speech recognition technology, also known as automatic speech recognition
Speech Recognition, (ASR), whose goal is to convert vocabulary content in human speech into computer-readable input, such as buttons, binary
Encoding or sequence of characters. Voice recognition technology applications include voice dialing and voice navigation
, indoor equipment control, voice document retrieval, simple dictation data entry, etc. IBM developed the Chinese ViaVoice speech recognition system in 1997, and in the following year developed ViaVoice'98, a speech recognition system that can recognize local accents such as Shanghainese, Cantonese and Sichuan dialects. It comes with a basic vocabulary of 32,000 words, which can be extended to 65,000 words, and also includes common office entries with an 'correction mechanism' with an average recognition rate of 95%. The system has high precision for news speech recognition and is a representative Chinese continuous speech recognition system. The Institute of Automation of the Chinese Academy of Sciences and its affiliated technology company (Pattek) released their joint launch of the 'Tianyu' Chinese speech series for different computing platforms and applications in 2002. PattekASR ended the Chinese speech recognition product since 1998. The history of monopoly of foreign companies.
在步骤S103中，监测所述用户放入冰箱内的食材存放时间。 In step S103, the food storage time of the user placed in the refrigerator is monitored.
在步骤S104中，判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；若否，则进入步骤S105中，保持原状；若是，则进入步骤S106中，向用户推送所述食材过期信息，提醒用户,并向厂家预设的数据采集端发送技术使用数据。
In step S104, it is determined whether the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff; if not, the process proceeds to step S105, and remains unchanged; if yes, the process proceeds to step S106, and the user is pushed to the user. The food material expires information, reminds the user, and sends the technical use data to the data collection end preset by the manufacturer.
当冰箱记录放入的食材后，冰箱就开始监测食材在冰箱内部的存放时间，若冰箱内食材的存放时间没有超过预设的食材最佳保鲜期，冰箱就不会向用户发送食材过期提醒信息；若冰箱内食材的存放时间超过预设的食材最佳保鲜期，冰箱就会向用户发送食材过期的提醒信息。
After the refrigerator records the ingredients, the refrigerator begins to monitor the storage time of the ingredients inside the refrigerator. If the storage time of the ingredients in the refrigerator does not exceed the preset shelf life of the ingredients, the refrigerator will not send the item expired reminder information to the user. If the storage time of the ingredients in the refrigerator exceeds the preset shelf life of the ingredients, the refrigerator will send a reminder message to the user that the ingredients are out of date.
在本实施例中，可以通过蓝牙、WIFI、互联网将手机与冰箱相连接，将食材过期提醒信息推送到用户的手机上。
In this embodiment, the mobile phone and the refrigerator can be connected through Bluetooth, WIFI, and the Internet, and the food expiration reminding information is pushed to the user's mobile phone.
所述技术使用数据为用户使用该技术的数据，即所述方法走完前几个步骤时产生的数据，所述数据包括用户使用该技术的次数（如在一定时间内是第几次使用该技术）；使用该技术的具体时间点；使用该技术前后用户的相关操作等有助于技术提供方更好的评价技术的市场价值，并根据所述反馈更好的改进技术的数据。
The technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
该发明通过监测食材在冰箱内的存放时间，当食材的存放时间超过保鲜期时，冰箱将主动向用户推送食材过期提醒信息，保护用户的身体健康并减少食材浪费，提升用户对冰箱的使用体验，同时也可以方便厂家及时有效的采集相关技术的使用情况。
The invention monitors the storage time of the food in the refrigerator. When the storage time of the food exceeds the fresh-keeping period, the refrigerator will actively push the food expiration reminding information to protect the user's health and reduce the waste of the food, thereby improving the user experience of the refrigerator. At the same time, it is also convenient for manufacturers to collect relevant technology in a timely and effective manner.
图2是本发明实施例提供的一种冰箱的结构示意图，该冰箱包括： FIG. 2 is a schematic structural diagram of a refrigerator according to an embodiment of the present invention, the refrigerator includes:
预设单元21，记录单元22，监测单元23，判断单元24，提醒单元25，技术数据采集单元26，其中：
Preset unit 21, recording unit 22, monitoring unit 23, judging unit 24, reminding unit 25, technical data collecting unit 26, wherein:
预设单元21，用于记录预设的食材保鲜期阈值； The preset unit 21 is configured to record a preset freshness threshold of the food material;
记录单元22，用于通过用户语音输入，记录用户放入冰箱内的食材； a recording unit 22, configured to record, by using a user voice input, an item of food placed in the refrigerator by the user;
监测单元23，其输入端与所述记录单元22的输出端连接，用于监测所述用户放入冰箱内的食材存放时间；
a monitoring unit 23, whose input end is connected to the output end of the recording unit 22, for monitoring the storage time of the foodstuff placed in the refrigerator by the user;
判断单元24，其输入端分别与所述预设单元21的输出端以及所述监测单元23的输出端连接，用于判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；
The determining unit 24 has an input end connected to the output end of the preset unit 21 and the output end of the monitoring unit 23, respectively, for determining whether the storage time of the foodstuff placed in the refrigerator by the user exceeds the preservation of the foodstuff Period threshold
提醒单元25，其输入端与所述判断单元24的输出端连接，用于当所述用户放入冰箱内的食材存放时间超过所述食材的保鲜期阈值时，向用户推送所述食材过期信息，提醒用户；
The reminding unit 25 is connected to the output end of the judging unit 24, and is configured to push the expiration information of the food item to the user when the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff , remind the user;
技术数据采集单元26，其输入端与所述提醒单元25的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。
The technical data collecting unit 26 has an input end connected to the output end of the reminding unit 25 for transmitting technical usage data to a data collecting end preset by the manufacturer.
其工作原理是：预设单元21记录预设的食材保鲜期阈值；通过用户语音输入，记录单元22记录用户放入冰箱内的食材；监测单元23监测所述用户放入冰箱内的食材存放时间；判断单元24判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；当所述用户放入冰箱内的食材存放时间超过所述食材的保鲜期阈值时，提醒单元25向用户推送所述食材过期信息，提醒用户,同时，技术数据采集单元26向厂家预设的数据采集端发送技术使用数据。
The working principle is: the preset unit 21 records the preset food fresh-keeping period threshold; the recording unit 22 records the food placed in the refrigerator by the user voice input; the monitoring unit 23 monitors the storage time of the food placed in the refrigerator by the user. The determining unit 24 determines whether the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff; when the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff, the reminding unit 25, pushing the food material expiration information to the user to remind the user, at the same time, the technical data collecting unit 26 sends the technical use data to the data collecting end preset by the manufacturer.
该发明通过监测食材在冰箱内的存放时间，当食材的存放时间超过保鲜期时，冰箱将主动向用户推送食材过期提醒信息，保护用户的身体健康并减少食材浪费，提升用户对冰箱的使用体验，同时也可以方便厂家及时有效的采集相关技术的使用情况。
The invention monitors the storage time of the food in the refrigerator. When the storage time of the food exceeds the fresh-keeping period, the refrigerator will actively push the food expiration reminding information to protect the user's health and reduce the waste of the food, thereby improving the user experience of the refrigerator. At the same time, it is also convenient for manufacturers to collect relevant technology in a timely and effective manner.
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, and improvements made within the spirit and scope of the present invention should be included in the scope of the present invention. Inside.
Claims (2)
- 一种食材监控技术的使用数据反馈方法，其特征在于，所述方法包括如下步骤： A method for data feedback using a food material monitoring technology, characterized in that the method comprises the following steps:记录预设的食材保鲜期阈值；Record the preset shelf life threshold of the food;通过用户语音输入，记录用户放入冰箱内的食材；Recording the ingredients placed in the refrigerator by the user's voice input;监测所述用户放入冰箱内的食材存放时间；Monitoring the storage time of the food placed in the refrigerator by the user;判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；Determining whether the storage time of the foodstuff placed in the refrigerator by the user exceeds a shelf life threshold of the foodstuff;若否，保持原状；If not, remain as it is;若是，向用户推送所述食材过期信息，提醒用户，并向厂家预设的数据采集端发送技术使用数据。If yes, the expired information of the food item is pushed to the user, the user is reminded, and the technical use data is sent to the data collection end preset by the manufacturer.
- 一种冰箱，其特征在于，所述冰箱包括：A refrigerator, characterized in that the refrigerator comprises:预设单元，记录单元，监测单元，判断单元，提醒单元，技术数据采集单元，其中:Preset unit, recording unit, monitoring unit, judging unit, reminding unit, technical data collecting unit, wherein:预设单元，用于记录预设的食材保鲜期阈值；a preset unit for recording a preset freshness threshold of the food material;记录单元，用于通过用户语音输入，记录用户放入冰箱内的食材；a recording unit, configured to record, by the user voice input, the food input by the user into the refrigerator;监测单元，其输入端与所述记录单元的输出端连接，用于监测所述用户放入冰箱内的食材存放时间；a monitoring unit, the input end of which is connected to the output end of the recording unit for monitoring the storage time of the foodstuff placed in the refrigerator by the user;判断单元，其输入端分别与所述预设单元的输出端以及所述监测单元的输出端连接，用于判断所述用户放入冰箱内的食材存放时间是否超过所述食材的保鲜期阈值；a determining unit, wherein the input end is respectively connected to the output end of the preset unit and the output end of the monitoring unit, and is configured to determine whether the storage time of the foodstuff placed in the refrigerator exceeds a shelf life threshold of the foodstuff;提醒单元，其输入端与所述判断单元的输出端连接，用于当所述用户放入冰箱内的食材存放时间超过所述食材的保鲜期阈值时，向用户推送所述食材过期信息，提醒用户；a reminding unit, wherein the input end is connected to the output end of the determining unit, and is configured to push the expiration information of the food item to the user when the storage time of the foodstuff placed in the refrigerator exceeds the shelf life threshold of the foodstuff user;技术数据采集单元，其输入端与所述提醒单元的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。The technical data collection unit has an input end connected to the output end of the reminding unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
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| PCT/CN2016/092594 WO2018023279A1 (en) | 2016-07-31 | 2016-07-31 | Method for feeding back usage data of food item monitoring technique and refrigerator |
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