WO2017149795A1 - Side dish compartment tray - Google Patents

Side dish compartment tray Download PDF

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Publication number
WO2017149795A1
WO2017149795A1 PCT/JP2016/070109 JP2016070109W WO2017149795A1 WO 2017149795 A1 WO2017149795 A1 WO 2017149795A1 JP 2016070109 W JP2016070109 W JP 2016070109W WO 2017149795 A1 WO2017149795 A1 WO 2017149795A1
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Prior art keywords
bowl
dish
upper edge
shaped tableware
tableware
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PCT/JP2016/070109
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French (fr)
Japanese (ja)
Inventor
好美 影島
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株式会社シュタイン
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Publication of WO2017149795A1 publication Critical patent/WO2017149795A1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service

Definitions

  • the present invention relates to a side dish serving tray, and more particularly to a side dish serving tray that is detachably attached to the upper edge of a bowl-shaped tableware and can be loaded with toppings such as spices.
  • the soup of the main ramen becomes slimy. It moves to ruin the taste of the original soup. If you order ramen for small children at restaurants, etc., the bowl itself is small, so even if you want to eat a lot of vegetables, there will be a small amount of vegetables and other ingredients. If the ramen is not topped, the table may be full of topping dishes. The dish is a single piece including each ingredient, and the ramen bowl is sought for more color and convenience, and seasonings and various ingredients placed next to the dish can be placed on the edge of the ramen bowl.
  • the present invention is proposed from the desire to provide customers with taste, temperature, luxury of appearance, and a sense of unity.
  • Ramen is known as a noodle dish that combines Chinese noodles, soup, and various ingredients (such as char siu, menma, seasoned egg, chopped leek). Ramen is served in bowl-shaped tableware, and a predetermined amount of ingredients is put on top of Chinese noodles and soup. It is desirable that the topping that produces a scent such as citron is not put into the bowl-shaped tableware, and the amount and the timing can be freely set according to preference. In addition, when eating ramen and salad or dumplings, it is desirable to provide it in an integrated form with bowl-shaped tableware.
  • Patent Document 1 proposes an auxiliary tool that can be attached to and detached from the edge of a tray of a coffee cup and serves as a platform for milk. It is conceivable to connect such an auxiliary tool to the bowl-shaped tableware. However, since the tray is fastened with a clip, the tray does not become horizontal, and since the tray is separated, it is difficult to drop the topping into the bowl.
  • An object of the present invention is to provide a side dish serving tray that can be detachably attached to the upper edge of a bowl-shaped tableware.
  • a tray for serving side dishes according to the present invention is provided with a plate body in which one or a plurality of partitioning recesses for placing side dishes are formed, and provided in the plate body, so that the plate body can be freely attached to and detached from the upper edge of the bowl-shaped tableware. And a locking means for locking.
  • the locking means are a pair of small convex portions provided at at least two locations on the bottom surface of the dish body.
  • a pair of fasteners are further provided, which hold both sides of the dish body and are sandwiched between upper edges of the bowl-shaped tableware.
  • the plate body is characterized in that it has an arc shape that matches the shape of the upper edge of the bowl-shaped tableware, or a long rectangle that spans the upper edge of the bowl-shaped tableware.
  • the tray for serving side dishes According to the tray for serving side dishes according to the present invention, (1) since the plate body is attached to the upper edge of the bowl-shaped tableware, for example, in the case of ramen, it is possible to serve without putting various toppings and side dishes into the bowl. . The eater can decide the amount and timing of the topping according to his / her preference. The side dishes do not look sloppy and can give a sense of unity. (2) Since the locking means is provided on the plate body, the plate body can be locked to the upper edge of the bowl-shaped tableware.
  • the dish body cannot be installed in a well-balanced manner on the bowl-shaped tableware, and the dish body may fall depending on the weight of the side dishes, but this can be prevented. .
  • the dish body Since one or a plurality of partitioning recesses are formed in the dish body, side dishes can be prevented from spilling. Also, toppings and side dishes can be prevented from being mixed.
  • a pair of small convex locking means comprising at least two places provided on the bottom surface of the dish body can lock the dish body on the bowl-shaped tableware in a balanced manner. Engagement and disengagement are also free.
  • the dish body can be fastened to the bowl-shaped tableware so that the dish body does not easily come off. Only the locking means of the dish body may come off with inadvertent external force, but this can be prevented.
  • the arc-shaped dish body does not narrow the opening of the bowl-shaped tableware, so it is easy to take out the noodles when eating. In addition, it is easy to drop toppings into bowl-shaped tableware. Furthermore, the bowl-shaped tableware can be shown large.
  • the oblong dish body can be installed like a bridge on the upper edge of the bowl-shaped tableware, and the dish body can be stably installed on top of the bowl-shaped tableware. When the side dishes are heavy, it can be served stably.
  • Example 1 It is a top view of the side dish tray according to the present invention.
  • Example 2 It is a top view of the side dish tray according to the present invention.
  • Example 3 It is a top view of the side dish tray according to the present invention.
  • FIG. 5 is a front view of FIG. 4.
  • FIG. 5 is a right side view of FIG. 4.
  • FIG. 8 is a front view of FIG. 7. It is explanatory drawing (configuration example 1) of the fastener by this invention. It is an example of use of the fastener of FIG. It is explanatory drawing (structure example 2) of the fastener by this invention.
  • FIG. 1 is a plan view of a side dish tray 100 (Example 1) according to the present invention.
  • the dish main body 1 has a width of about 5 cm and is curved in an arc shape as a whole.
  • the material is stainless steel. It is used on the upper edge of a bowl-shaped tableware having a radius of about 10 cm, and the center angle of the arc is about 120 degrees.
  • the plate body 1 is provided with four partition recesses 2.
  • the plurality of partitioning recesses 2 can prevent the toppings from being mixed when various toppings are arranged.
  • the separation recess 2 is shallow, but the juice does not spill from the dish.
  • a pair of small convex portions 4 a are formed at two locations on the bottom surface of the dish body 1.
  • the small convex portion 4a can lock the center of the dish body 1 to the upper edge of the bowl-shaped tableware when the dish body 1 is placed on the upper edge of the bowl-shaped tableware. Since the small convex part 4a becomes a form which pinches
  • the plate body 1 can be installed horizontally.
  • the small convex portions 4a can be formed by pressing from the upper surface of the plate body 1, and are provided at the locations indicated by dotted lines. As shown in the arrow A view, the small convex portion 4a protrudes downward from the dish body 1, but the protrusion length is small so as not to hit the hand when washing the dish.
  • the small convex part 4a was provided in two places on the circular arc line of the upper edge part of pot-shaped tableware. Not only this but the circular-shaped fitting groove
  • FIG. The arc-shaped fitting groove as the locking means 4 can more stably lock the dish body 1 to the bowl-shaped tableware.
  • FIG. 2 is a plan view of a side dish tray 100 (Example 2) according to the present invention.
  • the dish body 1 has a width of about 5 cm, is curved in an arc shape as a whole, and is placed on the upper edge of the bowl-shaped tableware.
  • the central angle of the arc is about 90 degrees.
  • the plate body 1 is provided with three partition recesses 2.
  • a pair of small convex portions 4 a are formed at two locations on the bottom surface of the dish body 1.
  • the small convex portion 4a can lock the center of the dish body 1 to the upper edge of the bowl-shaped tableware when the dish body 1 is placed on the upper edge of the bowl-shaped tableware.
  • the small convex portion 4 a is also the locking means 4 of the dish body 1.
  • FIG. 3 is a plan view of a side dish tray 100 (Example 3) according to the present invention.
  • the dish main body 1 has a width of about 5 cm, is curved in an arc shape as a whole, and is placed on the upper edge of the bowl-shaped tableware.
  • the central angle of the arc is about 120 degrees.
  • the plate body 1 is provided with one large partition recess 2.
  • the partition recess 2 is provided with a petal-shaped anti-slip protrusion 3. Since the partitioning recess 2 is one and has a large shape, it is suitable for placing relatively large side dishes such as crabs and boiled vegetables.
  • the anti-slip projection 3 can prevent the topping from slipping or out of shape.
  • a pair of small convex portions 4 a are formed at two locations on the bottom surface of the dish body 1.
  • the small convex part 4a is a locking means 4 for the dish body 1 when the dish body 1 is placed on the upper edge of the bowl-shaped tableware.
  • FIG. 4 is a plan view of a dish tray 100 (Example 4) according to the present invention.
  • FIG. 5 is a front view of FIG.
  • FIG. 6 is a right side view of FIG.
  • the plate body 1 is an oblong rectangle, and the length is about 5 cm and the width is about 22 cm. Use on the upper edge of bowl-shaped tableware.
  • the plate body 1 is provided with four partition recesses 2.
  • the plurality of separation recesses 2 can be prevented from being mixed with each other when various toppings and side dishes are arranged.
  • the small convex part 4a is a locking means 4 for the dish body 1 when the dish body 1 is placed on the upper edge of the bowl-shaped tableware.
  • the plate body 1 having a long rectangular outer shape can be installed over a rim of a bowl-shaped tableware like a bridge.
  • FIG. 7 is a plan view of a dish tray 100 (Example 5) according to the present invention.
  • FIG. 8 is a front view of FIG.
  • the plate body 1 is a long rectangle, and the length is about 5 cm and the width is about 17 cm. Use on the upper edge of bowl-shaped tableware.
  • the plate body 1 is provided with four partition recesses 2 as in the fourth embodiment.
  • the partition recess 2 is smaller than the fourth embodiment.
  • the plurality of partitioning recesses 2 can prevent various toppings from being mixed.
  • the small convex part 4a is a locking means 4 for the dish body 1 when the dish body 1 is placed on the upper edge of the bowl-shaped tableware.
  • FIG. 9 is an explanatory diagram (configuration example 1) of the fastener 6 according to the present invention.
  • FIG. 10 shows an example of use of the fastener 6 of FIG.
  • the dish body 1 is locked to the tableware 5 and is retained by a fastener 6.
  • 9 and 10 are examples in which the fastener 6 is a cylindrical fastener 6a, and FIG. 9 shows a front view, a plan view, a right side view, a rear view, a left side view, and a bottom view.
  • the cylindrical fastener 6a is cut out at the bottom of the cylinder, and sandwiches the upper edge of the bowl-shaped tableware 5a.
  • suppresses the dish main body 1 is provided in the end of the cylinder. As shown in FIG.
  • the cylindrical fastener 6a is attached to both ends of the plate body 1 in the longitudinal direction from above, and holds the plate body 1 on the upper edge of the bowl-shaped tableware 5a.
  • the dish body 1 has a small convex portion 4a of the locking means 4, but is easily detached by a large external force. According to the fastener 6, the plate body 1 can be firmly fixed to the bowl-shaped tableware 5a.
  • FIG. 11 is an explanatory diagram (configuration example 2) of the fastener 6 according to the present invention.
  • FIG. 12 is a usage example of the fastener 6 of FIG.
  • the dish body 1 is locked to the tableware 5 and is retained by a fastener 6.
  • FIG. 11 shows an example in which the fastener 6 is a two-legged fastener 6b, and shows a front view, a plan view, a right side view, a rear view, a left side view, and a bottom view.
  • the two-legged fastener 6b is attached from above and sandwiches the upper edge of the bowl-shaped tableware 5a at the foot.
  • the foot is provided with a stepped portion for pressing one side of the plate body 1. As shown in FIG.
  • the two-legged fastener 6b is attached to both ends of the plate body 1 in the longitudinal direction, and can hold the plate body 1 on the upper edge of the bowl-shaped tableware 5a so as not to move.
  • the two legs of the two-legged fastener 6b can be extended outward by giving the leg portions elasticity. According to this, compared with the case where there is no elasticity, a fastener can be tightly pinched
  • FIG. 13 is an explanatory diagram (configuration example 3) of the fastener 6 according to the present invention.
  • FIG. 14 is an example of use of the fastener 6 of FIG.
  • the dish body 1 is locked to the tableware 5 and is retained by a fastener 6.
  • FIG. 13 shows an example in which the fastener 6 is a tree-type fastener 6c, and shows a front view, a plan view, a right side view, a rear view, a left side view, and a bottom view.
  • the tree-type fastener 6c sandwiches the upper edge of the bowl-shaped tableware 5a at the lower groove portion.
  • the step part which presses down the one side of the plate main body 1 is provided in the upper part. As shown in FIG.
  • the tree-type fastener 6c is attached to the both ends of the plate body 1 in the longitudinal direction from above, and can be placed on the upper edge of the bowl-shaped tableware 5a so as not to move.
  • the fastener 6 can be manufactured with stainless steel or resin, it is good also as a magnetic body (example: magnet).
  • magnet In the case of a magnetic material, when the bowl-shaped tableware is metal, the dish body 1 can be easily retained in the bowl-shaped container by adsorption.
  • FIG. 15 is a perspective view of the side dish tray 100 according to the present invention attached to the upper edge of the bowl-shaped tableware 5a.
  • a side dish tray 100 in FIG. 15 includes a plate body 1, locking means 4, and a fastener 6.
  • a side dish tray 100 shown in FIG. 15 is the one according to the first embodiment, is curved in an arc shape as a whole, and is attached to the upper edge of the bowl-shaped tableware 5a.
  • the bowl-shaped tableware 5a has a so-called bowl shape, and the bowl-shaped tableware 5a is provided with Chinese noodles 8.
  • the dish body 1 is provided with toppings and side dishes (symbol 7).
  • FIG. 16 is a perspective view when the dish tray 100 according to the present invention is attached to the upper edge of the bowl-shaped tableware 5a.
  • (A) is a case where crabs are placed on the plate body 1
  • (B) is a case where sushi is placed on the plate body 1.
  • the present invention is suitable as a serving tray capable of serving toppings and side dishes on the upper edge of the bowl-shaped tableware.

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  • Table Devices Or Equipment (AREA)

Abstract

Provided is a side dish compartment tray which can be detachably attached onto the upper edge of bowl-shaped tableware. This side dish compartment tray is provided with: a dish main body having one or more separated recesses on which side dishes are placed; and engagement means which are formed on the dish main body and detachably engage the dish main body with the upper edge of the bowl-shaped tableware. The engagement means comprise small protrusions formed at least in two locations of the bottom surface of the dish main body. The side dish compartment tray is further provided with a pair of clamping tools which fasten both sides of the dish main body and sandwich the upper edge of the bowl-shaped tableware. The dish main body has an arc shape adapted to the shape of the upper edge of the bowl-shaped tableware, or an elongated rectangular shape which is long enough to extend across the upper edge of the bowl-shaped tableware.

Description

おかず盛り付け用トレーSide dish tray
　本発明は、おかず盛り付け用トレーに係り、より詳しくは、鉢形食器の上縁部に係脱自在に取り付けられ、載せた香辛料などのトッピングを好みに応じて投入できるおかず盛り付け用トレーに関する。 The present invention relates to a side dish serving tray, and more particularly to a side dish serving tray that is detachably attached to the upper edge of a bowl-shaped tableware and can be loaded with toppings such as spices.
　ラーメンを作り続けてきた料理人として、また、ラーメンを食べる時に感じることは、チャーシューやメンマなどをトッピングすると、肝心のラーメンのスープがぬるくなってしまうこと、煮玉子の場合だとスープに味が移って、本来のスープの味が台無しになることがあげられる。レストランなどで小さな子供用のラーメンを注文すると、器そのものが小さいので、せっかく「野菜を多く食べさせてあげたい」と思っても、野菜でその他の具材が少量となる。ラーメンにトッピングを入れない場合は、テーブルがトッピングの皿だらけになることも見受けられる。料理はそれぞれの食材を含め１つの作品であり、ラーメンの器に更なる彩と利便性を求め、料理の横に置かれた調味料や各種の食材をラーメンの器の縁に載せて使用でき、味、温度、見た目の豪華さ、一体感をお客様に提供したいとの思いから本発明を提案するものである。 As a chef who has been making ramen, what I feel when I eat ramen is that when I topped with char siu or menma, the soup of the main ramen becomes slimy. It moves to ruin the taste of the original soup. If you order ramen for small children at restaurants, etc., the bowl itself is small, so even if you want to eat a lot of vegetables, there will be a small amount of vegetables and other ingredients. If the ramen is not topped, the table may be full of topping dishes. The dish is a single piece including each ingredient, and the ramen bowl is sought for more color and convenience, and seasonings and various ingredients placed next to the dish can be placed on the edge of the ramen bowl. The present invention is proposed from the desire to provide customers with taste, temperature, luxury of appearance, and a sense of unity.
　ラーメンは、中華麺とスープと様々な具（チャーシュー、メンマ、味付け玉子、刻みネギなど）を組み合わせた麺料理として知られる。ラーメンは、鉢形食器に盛り付けられ、具は中華麺とスープの上に所定の量が投入される。ゆずなどの香りを出すトッピングは、鉢形食器の中に投入せず、好みに応じて投入量や投入時期が自在にできることが望まれる。また、ラーメンとサラダあるいは餃子を食べるような場合、鉢形食器と一体形で提供することが望まれる。 Ramen is known as a noodle dish that combines Chinese noodles, soup, and various ingredients (such as char siu, menma, seasoned egg, chopped leek). Ramen is served in bowl-shaped tableware, and a predetermined amount of ingredients is put on top of Chinese noodles and soup. It is desirable that the topping that produces a scent such as citron is not put into the bowl-shaped tableware, and the amount and the timing can be freely set according to preference. In addition, when eating ramen and salad or dumplings, it is desirable to provide it in an integrated form with bowl-shaped tableware.
　特許文献１には、コーヒーカップの受け皿の縁に着脱可能で、ミルクの乗せ台となる補助具が提案されている。このような補助具を鉢形食器に連結することも考えられるが、クリップで留めるのでトレーが水平にはならず、また、トレーが離れているので、トッピングなどをどんぶり内に落し込みにくい。 Patent Document 1 proposes an auxiliary tool that can be attached to and detached from the edge of a tray of a coffee cup and serves as a platform for milk. It is conceivable to connect such an auxiliary tool to the bowl-shaped tableware. However, since the tray is fastened with a clip, the tray does not become horizontal, and since the tray is separated, it is difficult to drop the topping into the bowl.
実開平７－３６８４３号公報Japanese Utility Model Publication No. 7-36843
　本発明の目的は、鉢形食器の上縁部に係脱自在に取り付けできるおかず盛り付け用トレーを提供することにある。 An object of the present invention is to provide a side dish serving tray that can be detachably attached to the upper edge of a bowl-shaped tableware.
　本発明によるおかず盛り付け用トレーは、おかずを載置する１つ又は複数の区切り凹部が形成された皿本体と、前記皿本体に設けられ、皿本体を鉢形食器の上縁部に係脱自在に係止させる係止手段と、を備えることを特徴とする。 A tray for serving side dishes according to the present invention is provided with a plate body in which one or a plurality of partitioning recesses for placing side dishes are formed, and provided in the plate body, so that the plate body can be freely attached to and detached from the upper edge of the bowl-shaped tableware. And a locking means for locking.
　前記係止手段は、前記皿本体の底面の少なくとも２カ所に設けられる一対の小凸部であることを特徴とする。 The locking means are a pair of small convex portions provided at at least two locations on the bottom surface of the dish body.
　前記皿本体の両側を押え込み、前記鉢形食器の上縁部に挟み込まれる一対の留め具が、さらに設けられることを特徴とする。 A pair of fasteners are further provided, which hold both sides of the dish body and are sandwiched between upper edges of the bowl-shaped tableware.
　前記皿本体は、鉢形食器の上縁部の形状に合わせた円弧形、又は鉢形食器の上縁部に掛け渡たせる長さの長四角形であることを特徴とする。 The plate body is characterized in that it has an arc shape that matches the shape of the upper edge of the bowl-shaped tableware, or a long rectangle that spans the upper edge of the bowl-shaped tableware.
　本発明によるおかず盛り付け用トレーによれば、（１）皿本体を鉢形食器の上縁部に取り付けるようにしたので、例えばラーメンの場合、各種トッピングやおかずをどんぶりに投入せずに盛り付けることができる。食べる人は、好みに応じてトッピングの投入量や投入時期を決めることができる。おかずがみずっぽくならず、一体感も出せる。（２）皿本体に係止手段を設けたので、皿本体を鉢形食器の上縁に係止させることができる。例えば、係止手段がなく皿本体の底部が平坦な場合、鉢形食器の上にバランスよく皿本体を設置できず、おかずの重さによっては皿本体が落下することがあるが、これを防止できる。（３）皿本体に、１つ又は複数の区切り凹部を形成したので、おかずの汁などがこぼれないようにできる。また、トッピングやおかずが混ざらないようにできる。 According to the tray for serving side dishes according to the present invention, (1) since the plate body is attached to the upper edge of the bowl-shaped tableware, for example, in the case of ramen, it is possible to serve without putting various toppings and side dishes into the bowl. . The eater can decide the amount and timing of the topping according to his / her preference. The side dishes do not look sloppy and can give a sense of unity. (2) Since the locking means is provided on the plate body, the plate body can be locked to the upper edge of the bowl-shaped tableware. For example, if there is no locking means and the bottom of the dish body is flat, the dish body cannot be installed in a well-balanced manner on the bowl-shaped tableware, and the dish body may fall depending on the weight of the side dishes, but this can be prevented. . (3) Since one or a plurality of partitioning recesses are formed in the dish body, side dishes can be prevented from spilling. Also, toppings and side dishes can be prevented from being mixed.
　皿本体の底面に設けられた少なくとも２カ所からなる一対の小凸部の係止手段は、皿本体を鉢形食器の上にバランスよく係止させることができる。係脱も自在である。 A pair of small convex locking means comprising at least two places provided on the bottom surface of the dish body can lock the dish body on the bowl-shaped tableware in a balanced manner. Engagement and disengagement are also free.
　皿本体の両側を押え込み、鉢形食器の上縁部に挟み込まれる一対の留め具を設けたので、皿本体を鉢形食器に留めて、皿本体が簡単には外れないようにできる。皿本体の係止手段だけでは、不用意な外力で外れることがあるが、これを防ぐことができる。 Since both sides of the dish body are pressed in and a pair of fasteners are provided that are sandwiched between the upper edges of the bowl-shaped tableware, the dish body can be fastened to the bowl-shaped tableware so that the dish body does not easily come off. Only the locking means of the dish body may come off with inadvertent external force, but this can be prevented.
　円弧形の皿本体は、鉢形食器の開口部を狭くしないので、食べる際、麺を取り出しやすい。また、トッピングなどを鉢形食器の中に落しやすい。さらに、鉢形食器を大きく見せることができる。長四角形の皿本体は、鉢形食器の上縁部に橋のように設置でき、皿本体を鉢形食器の上部に安定して設置できる。おかずが重い場合に、安定して盛り付けできる。 The arc-shaped dish body does not narrow the opening of the bowl-shaped tableware, so it is easy to take out the noodles when eating. In addition, it is easy to drop toppings into bowl-shaped tableware. Furthermore, the bowl-shaped tableware can be shown large. The oblong dish body can be installed like a bridge on the upper edge of the bowl-shaped tableware, and the dish body can be stably installed on top of the bowl-shaped tableware. When the side dishes are heavy, it can be served stably.
本発明によるおかず盛り付け用トレーの平面図である。実施例１It is a top view of the side dish tray according to the present invention. Example 1 本発明によるおかず盛り付け用トレーの平面図である。実施例２It is a top view of the side dish tray according to the present invention. Example 2 本発明によるおかず盛り付け用トレーの平面図である。実施例３It is a top view of the side dish tray according to the present invention. Example 3 本発明によるおかず盛り付け用トレーの平面図である。実施例４It is a top view of the side dish tray according to the present invention. Example 4 図４の正面図である。FIG. 5 is a front view of FIG. 4. 図４の右側面図である。FIG. 5 is a right side view of FIG. 4. 本発明によるおかず盛り付け用トレーの平面図である。実施例５It is a top view of the side dish tray according to the present invention. Example 5 図７の正面図である。FIG. 8 is a front view of FIG. 7. 本発明による留め具の説明図（構成例１）である。It is explanatory drawing (configuration example 1) of the fastener by this invention. 図９の留め具の使用例である。It is an example of use of the fastener of FIG. 本発明による留め具の説明図（構成例２）である。It is explanatory drawing (structure example 2) of the fastener by this invention. 図１１の留め具の使用例である。It is an example of use of the fastener of FIG. 本発明による留め具の説明図（構成例３）である。It is explanatory drawing (structure example 3) of the fastener by this invention. 図１３の留め具の使用例である。It is a usage example of the fastener of FIG. 本発明によるおかず盛り付け用トレーを鉢形食器の上縁部に取り付けた場合の斜視図である。It is a perspective view at the time of attaching the side dish tray according to this invention to the upper edge part of pot-shaped tableware. 本発明によるおかず盛り付け用トレーを鉢形食器の上縁部に取り付けた場合の斜視図である。（Ａ）は皿本体にカニを載せた場合、（Ｂ）は皿本体に寿司を載せた場合である。It is a perspective view at the time of attaching the side dish tray according to this invention to the upper edge part of pot-shaped tableware. (A) is the case where crab is placed on the plate body, and (B) is the case where sushi is placed on the plate body.
　以下、図を参照して、本発明によるおかず盛り付け用トレーを詳しく説明する。 Hereinafter, a side dish tray according to the present invention will be described in detail with reference to the drawings.
　図１は、本発明によるおかず盛り付け用トレー１００（実施例１）の平面図である。皿本体１は、幅が約５ｃｍで、全体に円弧形に湾曲させている。材質はステンレスである。半径が約１０ｃｍの鉢形食器の上縁部に載せて使用し、弧の中心角度は約１２０度である。皿本体１には、４つの区切り凹部２が設けられる。複数の区切り凹部２は、各種のトッピングを盛り付けた場合、トッピングが混ざらないようにできる。区切り凹部２は浅いが、汁が皿からこぼれない。皿本体１の底面の２カ所には、１対の小凸部４ａが形成される。小凸部４ａは、鉢形食器の上縁部に皿本体１を置く際、皿本体１の中心を鉢形食器の上縁に係止できる。小凸部４ａは、鉢形食器の上縁部を挟み込む形になるので係止手段４である。皿本体１を水平に設置できる。小凸部４ａは、皿本体１の上面からプレスで形成でき、点線で示す箇所に設けられる。Ａ矢視図に示すように、小凸部４ａは、皿本体１の下方に突き出しているが、皿を洗う際に手などにぶつからないようするため、突き出し長さは小さい。小凸部４ａは、鉢形食器の上縁部の円弧線上の２箇所に設けた。これに限らず、鉢形食器の上縁部を嵌め込む円弧状の嵌め込み溝（図示せず）が、皿本体１の底部に形成されてもよい。係止手段４としての円弧状の嵌め込み溝は、さらに安定して、皿本体１を鉢形食器に係止できる。 FIG. 1 is a plan view of a side dish tray 100 (Example 1) according to the present invention. The dish main body 1 has a width of about 5 cm and is curved in an arc shape as a whole. The material is stainless steel. It is used on the upper edge of a bowl-shaped tableware having a radius of about 10 cm, and the center angle of the arc is about 120 degrees. The plate body 1 is provided with four partition recesses 2. The plurality of partitioning recesses 2 can prevent the toppings from being mixed when various toppings are arranged. The separation recess 2 is shallow, but the juice does not spill from the dish. A pair of small convex portions 4 a are formed at two locations on the bottom surface of the dish body 1. The small convex portion 4a can lock the center of the dish body 1 to the upper edge of the bowl-shaped tableware when the dish body 1 is placed on the upper edge of the bowl-shaped tableware. Since the small convex part 4a becomes a form which pinches | interposes the upper edge part of pot-shaped tableware, it is the latching means 4. The plate body 1 can be installed horizontally. The small convex portions 4a can be formed by pressing from the upper surface of the plate body 1, and are provided at the locations indicated by dotted lines. As shown in the arrow A view, the small convex portion 4a protrudes downward from the dish body 1, but the protrusion length is small so as not to hit the hand when washing the dish. The small convex part 4a was provided in two places on the circular arc line of the upper edge part of pot-shaped tableware. Not only this but the circular-shaped fitting groove | channel (not shown) which fits the upper edge part of pot-shaped tableware may be formed in the bottom part of the plate main body 1. FIG. The arc-shaped fitting groove as the locking means 4 can more stably lock the dish body 1 to the bowl-shaped tableware.
　図２は、本発明によるおかず盛り付け用トレー１００（実施例２）の平面図である。皿本体１は、幅が約５ｃｍで、全体に円弧形に湾曲しており、鉢形食器の上縁部に載せて使用する。弧の中心角度は約９０度である。皿本体１には、３つの区切り凹部２が設けられる。皿本体１の底面の２カ所には１対の小凸部４ａが形成されている。小凸部４ａは、鉢形食器の上縁部に皿本体１を置く際、皿本体１の中心を鉢形食器の上縁に係止できる。小凸部４ａは、皿本体１の係止手段４でもある。 FIG. 2 is a plan view of a side dish tray 100 (Example 2) according to the present invention. The dish body 1 has a width of about 5 cm, is curved in an arc shape as a whole, and is placed on the upper edge of the bowl-shaped tableware. The central angle of the arc is about 90 degrees. The plate body 1 is provided with three partition recesses 2. A pair of small convex portions 4 a are formed at two locations on the bottom surface of the dish body 1. The small convex portion 4a can lock the center of the dish body 1 to the upper edge of the bowl-shaped tableware when the dish body 1 is placed on the upper edge of the bowl-shaped tableware. The small convex portion 4 a is also the locking means 4 of the dish body 1.
　図３は、本発明によるおかず盛り付け用トレー１００（実施例３）の平面図である。皿本体１は、幅が約５ｃｍで、全体に円弧状に湾曲しており、鉢形食器の上縁部に載せて使用する。弧の中心角度は約１２０度である。皿本体１は１つの大きな区切り凹部２が設けられる。区切り凹部２には、花びら模様の滑り止め突部３を設けた。区切り凹部２は、１つであり、その形も大きいので、カニや茹でた野菜など比較的大きなおかずを載せる場合に適している。滑り止め突部３は、トッピングが滑らずまた型崩れしないようにできる。皿本体１の底面の２カ所には１対の小凸部４ａが形成されている。小凸部４ａは、鉢形食器の上縁部に皿本体１を置く際の皿本体１の係止手段４になっている。 FIG. 3 is a plan view of a side dish tray 100 (Example 3) according to the present invention. The dish main body 1 has a width of about 5 cm, is curved in an arc shape as a whole, and is placed on the upper edge of the bowl-shaped tableware. The central angle of the arc is about 120 degrees. The plate body 1 is provided with one large partition recess 2. The partition recess 2 is provided with a petal-shaped anti-slip protrusion 3. Since the partitioning recess 2 is one and has a large shape, it is suitable for placing relatively large side dishes such as crabs and boiled vegetables. The anti-slip projection 3 can prevent the topping from slipping or out of shape. A pair of small convex portions 4 a are formed at two locations on the bottom surface of the dish body 1. The small convex part 4a is a locking means 4 for the dish body 1 when the dish body 1 is placed on the upper edge of the bowl-shaped tableware.
　図４は、本発明によるおかず盛り付け用トレー１００（実施例４）の平面図である。図５は図４の正面図である。図６は図４の右側面図である。図４～６に示すように、皿本体１は長四角形で、縦が約５ｃｍ、横が約２２ｃｍである。鉢形食器の上縁部に載せて使用する。皿本体１には４つの区切り凹部２が設けられる。複数の区切り凹部２は、各種のトッピングやおかずを盛り付けた場合、互いに混ざらないようにできる。小凸部４ａは、鉢形食器の上縁部に皿本体１を置く際の皿本体１の係止手段４になっている。外形が長四角形の皿本体１は、鉢形食器の縁に橋のように掛け渡して設置できる。 FIG. 4 is a plan view of a dish tray 100 (Example 4) according to the present invention. FIG. 5 is a front view of FIG. FIG. 6 is a right side view of FIG. As shown in FIGS. 4 to 6, the plate body 1 is an oblong rectangle, and the length is about 5 cm and the width is about 22 cm. Use on the upper edge of bowl-shaped tableware. The plate body 1 is provided with four partition recesses 2. The plurality of separation recesses 2 can be prevented from being mixed with each other when various toppings and side dishes are arranged. The small convex part 4a is a locking means 4 for the dish body 1 when the dish body 1 is placed on the upper edge of the bowl-shaped tableware. The plate body 1 having a long rectangular outer shape can be installed over a rim of a bowl-shaped tableware like a bridge.
　図７は、本発明によるおかず盛り付け用トレー１００（実施例５）の平面図である。図８は図７の正面図である。図７、８に示すように、皿本体１は長四角形で、縦が約５ｃｍ、横が約１７ｃｍである。鉢形食器の上縁部に載せて使用する。皿本体１には実施例４と同様に４つの区切り凹部２が設けられる。区切り凹部２は、実施例４と比較して小ぶりである。複数の区切り凹部２は、各種のトッピングなどが混ざらないようにできる。小凸部４ａは、鉢形食器の上縁部に皿本体１を置く際の皿本体１の係止手段４になっている。 FIG. 7 is a plan view of a dish tray 100 (Example 5) according to the present invention. FIG. 8 is a front view of FIG. As shown in FIGS. 7 and 8, the plate body 1 is a long rectangle, and the length is about 5 cm and the width is about 17 cm. Use on the upper edge of bowl-shaped tableware. The plate body 1 is provided with four partition recesses 2 as in the fourth embodiment. The partition recess 2 is smaller than the fourth embodiment. The plurality of partitioning recesses 2 can prevent various toppings from being mixed. The small convex part 4a is a locking means 4 for the dish body 1 when the dish body 1 is placed on the upper edge of the bowl-shaped tableware.
　図９は、本発明による留め具６の説明図（構成例１）である。図１０は、図９の留め具６の使用例である。食器５に皿本体１が係止され、留め具６で留め置かれている。図９、１０は、留め具６が円筒型留め具６ａの例で、図９には、正面図、平面図、右側面図、背面図、左側面図、底面図を示す。円筒型留め具６ａは、円筒下側を切り欠いており、鉢形食器５ａの上縁部を挟み込む。また、円筒の一端には、皿本体１を押さえ込む段部を設けている。図１０に示すように、円筒型留め具６ａは、皿本体１の長手方向の両端に上方向から取り付けられ、鉢形食器５ａの上縁部に皿本体１を留め置く。皿本体１には、係止手段４の小凸部４ａがあるが、大きな外力では外れやすい。留め具６によれば、皿本体１を鉢形食器５ａにしっかりと固定できる。 FIG. 9 is an explanatory diagram (configuration example 1) of the fastener 6 according to the present invention. FIG. 10 shows an example of use of the fastener 6 of FIG. The dish body 1 is locked to the tableware 5 and is retained by a fastener 6. 9 and 10 are examples in which the fastener 6 is a cylindrical fastener 6a, and FIG. 9 shows a front view, a plan view, a right side view, a rear view, a left side view, and a bottom view. The cylindrical fastener 6a is cut out at the bottom of the cylinder, and sandwiches the upper edge of the bowl-shaped tableware 5a. Moreover, the step part which hold | suppresses the dish main body 1 is provided in the end of the cylinder. As shown in FIG. 10, the cylindrical fastener 6a is attached to both ends of the plate body 1 in the longitudinal direction from above, and holds the plate body 1 on the upper edge of the bowl-shaped tableware 5a. The dish body 1 has a small convex portion 4a of the locking means 4, but is easily detached by a large external force. According to the fastener 6, the plate body 1 can be firmly fixed to the bowl-shaped tableware 5a.
　図１１は、本発明による留め具６の説明図（構成例２）である。図１２は、図１１の留め具６の使用例である。食器５に皿本体１が係止され、留め具６で留め置かれている。図１１は、留め具６が、２本足型留め具６ｂの例であり、正面図、平面図、右側面図、背面図、左側面図、底面図を示す。２本足型留め具６ｂは、上方向から取り付けられ、足の部分で鉢形食器５ａの上縁部を挟み込む。足には皿本体１の一側を押さえ込む段部が設けられている。図１２に示すように、２本足型留め具６ｂは、皿本体１の長手方向の両端に取り付けられ、鉢形食器５ａの上縁部に皿本体１を動かないように留め置くことができる。２本足型留め具６ｂの２本足は、脚部に弾性を持たせて互いに外側に拡がるようにできる。これによれば、弾性がない場合に比べて、鉢形食器５ａの上縁部に、留め具をきつく挟み込むことができる。 FIG. 11 is an explanatory diagram (configuration example 2) of the fastener 6 according to the present invention. FIG. 12 is a usage example of the fastener 6 of FIG. The dish body 1 is locked to the tableware 5 and is retained by a fastener 6. FIG. 11 shows an example in which the fastener 6 is a two-legged fastener 6b, and shows a front view, a plan view, a right side view, a rear view, a left side view, and a bottom view. The two-legged fastener 6b is attached from above and sandwiches the upper edge of the bowl-shaped tableware 5a at the foot. The foot is provided with a stepped portion for pressing one side of the plate body 1. As shown in FIG. 12, the two-legged fastener 6b is attached to both ends of the plate body 1 in the longitudinal direction, and can hold the plate body 1 on the upper edge of the bowl-shaped tableware 5a so as not to move. The two legs of the two-legged fastener 6b can be extended outward by giving the leg portions elasticity. According to this, compared with the case where there is no elasticity, a fastener can be tightly pinched | interposed into the upper edge part of the bowl-shaped tableware 5a.
　図１３は、本発明による留め具６の説明図（構成例３）である。図１４は、図１３の留め具６の使用例である。食器５に皿本体１が係止され、留め具６で留め置かれている。図１３は、留め具６が、木の実型留め具６ｃの例であり、正面図、平面図、右側面図、背面図、左側面図、底面図を示す。木の実型留め具６ｃは、下側の溝の部分で鉢形食器５ａの上縁部を挟み込む。また上部には皿本体１の一側を押さえ込む段部が設けられている。図１４に示すように、木の実型留め具６ｃは、皿本体１の長手方向の両端に上方向から取り付けられ、鉢形食器５ａの上縁部に皿本体１を動かないように留め置くことができる。なお、留め具６は、ステンレスまたは樹脂で製作できるが、磁性体（例：磁石）としてもよい。磁性体とした場合は、鉢形食器が金属の場合、吸着により皿本体１を鉢形容器に簡単に留め置くことができる。 FIG. 13 is an explanatory diagram (configuration example 3) of the fastener 6 according to the present invention. FIG. 14 is an example of use of the fastener 6 of FIG. The dish body 1 is locked to the tableware 5 and is retained by a fastener 6. FIG. 13 shows an example in which the fastener 6 is a tree-type fastener 6c, and shows a front view, a plan view, a right side view, a rear view, a left side view, and a bottom view. The tree-type fastener 6c sandwiches the upper edge of the bowl-shaped tableware 5a at the lower groove portion. Moreover, the step part which presses down the one side of the plate main body 1 is provided in the upper part. As shown in FIG. 14, the tree-type fastener 6c is attached to the both ends of the plate body 1 in the longitudinal direction from above, and can be placed on the upper edge of the bowl-shaped tableware 5a so as not to move. . In addition, although the fastener 6 can be manufactured with stainless steel or resin, it is good also as a magnetic body (example: magnet). In the case of a magnetic material, when the bowl-shaped tableware is metal, the dish body 1 can be easily retained in the bowl-shaped container by adsorption.
　図１５は、本発明によるおかず盛り付け用トレー１００を鉢形食器５ａの上縁部に取り付けた斜視図である。図１５のおかず盛り付け用トレー１００は、皿本体１と、係止手段４と、留め具６と、を備える。図１５のおかず盛り付け用トレー１００は、実施例１のもので、全体に円弧形に湾曲しており、鉢形食器５ａの上縁部に取り付けられる。鉢形食器５ａは、いわいるどんぶり形状で、鉢形食器５ａには、中華麺８が盛り付けられている。皿本体１には、トッピングやおかず（符号７）が盛り付けられている。 FIG. 15 is a perspective view of the side dish tray 100 according to the present invention attached to the upper edge of the bowl-shaped tableware 5a. A side dish tray 100 in FIG. 15 includes a plate body 1, locking means 4, and a fastener 6. A side dish tray 100 shown in FIG. 15 is the one according to the first embodiment, is curved in an arc shape as a whole, and is attached to the upper edge of the bowl-shaped tableware 5a. The bowl-shaped tableware 5a has a so-called bowl shape, and the bowl-shaped tableware 5a is provided with Chinese noodles 8. The dish body 1 is provided with toppings and side dishes (symbol 7).
　図１６は、本発明によるおかず盛り付け用トレー１００を鉢形食器５ａの上縁部に取り付けた場合の斜視図である。（Ａ）は皿本体１にカニを載せた場合、（Ｂ）は皿本体１に寿司を載せた場合である。 FIG. 16 is a perspective view when the dish tray 100 according to the present invention is attached to the upper edge of the bowl-shaped tableware 5a. (A) is a case where crabs are placed on the plate body 1, and (B) is a case where sushi is placed on the plate body 1.
　本発明によれば、鉢形食器の上縁部にトッピングやおかずを盛り付けることができる盛り付け用トレーとして好適である。 According to the present invention, it is suitable as a serving tray capable of serving toppings and side dishes on the upper edge of the bowl-shaped tableware.
　１　　皿本体
　２　　区切り凹部
　３　　滑り止め突部
　４　　係止手段
　４ａ　　小凸部
　５　　食器
　５ａ　　鉢形食器
　６　　留め具
　６ａ　　円筒型留め具
　６ｂ　　２本足型留め具
　６ｃ　　木の実型留め具
　７　　トッピング又はおかず
　８　　中華麺
　１００　　おかず盛り付け用トレー DESCRIPTION OF SYMBOLS 1 Dish body 2 Separation recessed part 3 Non-slip protrusion 4 Locking means 4a Small convex part 5 Tableware 5a Bowl-shaped tableware 6 Fastening 6a Cylindrical fastening 6b Two-legged fastening 6c Tree-shaped fastening 7 Topping or side dish 8 Chinese Noodle 100 Side dish tray

Claims (4)

  1. 　おかずを載置する１つ又は複数の区切り凹部が形成された皿本体と、
    　前記皿本体に設けられ、前記皿本体を鉢形食器の上縁部に係脱自在に係止する係止手段と、
    　を備えることを特徴とするおかず盛り付け用トレー。
          A dish body formed with one or more partitioning recesses for placing a side dish;
    Locking means provided on the dish body, and detachably locking the dish body to the upper edge of the bowl-shaped tableware;
    A side dish serving tray characterized by comprising:
  2. 　前記係止手段は、前記皿本体の底面の少なくとも２カ所に設けられる一対の小凸部であることを特徴とする請求項１に記載のおかず盛り付け用トレー。
          The side dish serving tray according to claim 1, wherein the locking means are a pair of small convex portions provided at at least two locations on the bottom surface of the dish body.
  3. 　前記皿本体の両側を押え込み、前記鉢形食器の上縁部に挟み込まれる一対の留め具が、さらに設けられることを特徴とする請求項１に記載のおかず盛り付け用トレー。
          The side dish serving tray according to claim 1, further comprising a pair of fasteners that are pressed into both sides of the dish body and sandwiched between upper edges of the bowl-shaped tableware.
  4. 　前記皿本体は、鉢形食器の上縁部の形状に合わせた円弧形、又は鉢形食器の上縁部に掛け渡たせる長さの長四角形であることを特徴とする請求項１に記載のおかず盛り付け用トレー。
          The side dish according to claim 1, wherein the dish body has an arc shape that matches the shape of the upper edge of the bowl-shaped tableware, or a long rectangle that extends over the upper edge of the bowl-shaped tableware. Tray for serving.
PCT/JP2016/070109 2016-02-29 2016-07-07 Side dish compartment tray WO2017149795A1 (en)

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JP7138962B2 (en) * 2020-11-12 2022-09-20 株式会社林スプリング製作所 Plate-shaped container detachable stand

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57180210U (en) * 1981-05-12 1982-11-15
JPH0134210Y2 (en) * 1984-04-04 1989-10-18
JP2015160092A (en) * 2014-02-28 2015-09-07 酒井　教雄 container

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Publication number Priority date Publication date Assignee Title
JPH0254475U (en) * 1988-10-17 1990-04-19
US5903403A (en) * 1997-01-24 1999-05-11 Hewlett-Packard Company Imaging system using a compound elliptical concentrator

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57180210U (en) * 1981-05-12 1982-11-15
JPH0134210Y2 (en) * 1984-04-04 1989-10-18
JP2015160092A (en) * 2014-02-28 2015-09-07 酒井　教雄 container

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