WO2017128402A1 - 具有定量量取功能的面条量具及其使用方法 - Google Patents

具有定量量取功能的面条量具及其使用方法 Download PDF

Info

Publication number
WO2017128402A1
WO2017128402A1 PCT/CN2016/072972 CN2016072972W WO2017128402A1 WO 2017128402 A1 WO2017128402 A1 WO 2017128402A1 CN 2016072972 W CN2016072972 W CN 2016072972W WO 2017128402 A1 WO2017128402 A1 WO 2017128402A1
Authority
WO
WIPO (PCT)
Prior art keywords
measuring
plates
noodle
noodles
slot
Prior art date
Application number
PCT/CN2016/072972
Other languages
English (en)
French (fr)
Inventor
杨钰
Original Assignee
杨钰
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 杨钰 filed Critical 杨钰
Priority to PCT/CN2016/072972 priority Critical patent/WO2017128402A1/zh
Publication of WO2017128402A1 publication Critical patent/WO2017128402A1/zh

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01FMEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01GWEIGHING
    • G01G17/00Apparatus for or methods of weighing material of special form or property
    • G01G17/02Apparatus for or methods of weighing material of special form or property for weighing material of filamentary or sheet form

Definitions

  • the invention belongs to the technical field of food measuring tools, in particular to a noodle measuring tool with a quantitative measuring function and a using method thereof.
  • the object of the present invention is to overcome the above deficiencies of the prior art and to provide
  • the utility model relates to a noodle measuring tool and a using method thereof.
  • the measuring tool has a simple structure and a simple use method, can be quantitatively measured, and reduces the difficulty of cooking noodles.
  • a noodle measuring tool with a quantitative measuring function comprising two oppositely disposed measuring plates, wherein the bottoms of the two measuring plates are connected by a bottom plate, and the sides of the two measuring plates are respectively connected with side plates, and the two measuring plates or the two side plates are respectively
  • a quantification tank set for measuring the amount of noodle cooking is provided, and the quantification tank group includes a girl's measuring trough with increasing capacity, a male measuring trough, an adult female measuring trough, and an adult male measuring trough.
  • the dosing tank pair is disposed on the two measuring plates.
  • the two measuring plates and the two side plates and the bottom plate are formed together with a receiving cavity for accommodating noodles.
  • the invention also provides a method for using a noodle measuring tool, the noodle measuring tool comprising Two oppositely disposed measuring plates, the bottoms of the two measuring plates are connected by a bottom plate, and the two measuring plates are arranged in pairs with a gradually increasing capacity of the girl, the measuring device for the boy, the adult female The measuring tank and the adult male take the trough, and the convenient steps are as follows:
  • the noodles are placed in a corresponding type of measuring tank, and after quantitative measurement, the noodles in the measuring tank are taken out, and the quantitative amount is completed.
  • the invention provides a noodle measuring tool and a method for using the same
  • the noodle measuring tool is provided by two opposite measuring plates and side plates, and in two The measuring plate or the two side plates are provided with a quantitative tank group for measuring the cooking amount of the noodles, and the quantifying trough group is composed of a plurality of different troughs according to the sex and age of the population, so that the edible person can be The difference is to quantitatively take the noodles to be cooked, avoiding waste.
  • the method of using the noodle measuring tool is simple, easy to operate, and the difficulty of cooking the noodle is reduced.
  • FIG. 1 is a schematic view showing the structure of a noodle measuring tool having a quantitative measuring function according to an embodiment of the present invention.
  • a noodle measuring tool with quantitative measuring function provided by an embodiment of the present invention.
  • the measuring device comprises two oppositely disposed measuring plates 11 , the bottoms of the two measuring plates 11 are connected by a bottom plate 12 , and the side faces of the two measuring plates 11 are respectively connected with a side plate 13 , and the measuring plates are respectively 11 or 2 of the side plates 13 are provided with a quantitative tank set 14 for measuring the amount of noodle cooking, the quantification tank set 14 includes a girl measuring tank 141 with a gradually increasing capacity, a boy measuring tank 142, and an adult.
  • the female take-up slot 143 and the adult male take-up slot 144 The various amounts of the troughs are reasonably set according to the normal consumption and the amount of food at different ages, and by such an arrangement, when actually used, the specific selection is made according to the gender and age of the person to be eaten. The corresponding amount is taken to measure the noodles. If the person to be eaten is a boy, the boy is selected to take the trough 142 to measure the noodles. When measuring, the noodles are filled in the corresponding measuring tanks until the filling tank is completely filled, and the corresponding quantitative amount is completed at this time, so that no noodles are too much or too little is cooked. The situation avoids the waste of noodles.
  • the quantification trough groups 14 are disposed in pairs on the two measuring plates 11.
  • the two measuring plates 11 and the two side plates 13 and the bottom plate 12 are formed together with a receiving cavity for accommodating noodles.
  • the measured noodles can also be placed directly in the accommodating chamber, which improves the convenience of use.
  • the embodiment of the invention further provides a method for using a noodle measuring tool, wherein the noodle measuring tool comprises Two oppositely disposed measuring plates 11 are connected to the bottom of the two measuring plates 11 through the bottom plate 12, and the two measuring plates 11 are provided in pairs with a gradually increasing capacity of the female measuring trough 141, the amount of boys The trough 142, the adult female measuring trough 143 and the adult male measuring trough 144, the convenient use step is: taking out the noodle measuring tool and the noodles to be cooked; and then according to the number, sex and age of the person to be eaten, The noodles are placed in a corresponding type of measuring tank and quantitatively taken. After the measuring is completed, the noodles in the measuring tank are taken out, and the quantitative amount is completed.
  • the use of the noodle measuring tool is convenient in steps and convenient to use, thereby reducing the difficulty of cooking the noodles and having good practicability.
  • the noodle measuring tool is provided by two opposite measuring plates and side plates, and in two The measuring plate or the two side plates are provided with a quantitative tank group for measuring the cooking amount of the noodles, and the quantifying trough group is composed of a plurality of different troughs according to the sex and age of the population, so that the edible person can be The difference is to quantitatively take the noodles to be cooked, avoiding waste.
  • the method of using the noodle measuring tool is simple, easy to operate, and the difficulty of cooking the noodle is reduced.

Landscapes

  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • Noodles (AREA)

Abstract

一种具有定量量取功能的面条量具,包括两相对设置的量取板(11),两量取板的底部通过底板(12)相连接,两量取板的侧面分别连接有侧板(13),于两量取板或两侧板上设置有用于量取面条烹煮量的定量槽组(14),定量槽组包括容量逐渐增大的女童量取槽(141)、男童量取槽(142)、成年女性量取槽(143)、成年男性量取槽(144)。同时,还提供了一种面条量具的使用方法。该量具结构、使用方法简单,能够定量量取,降低了面条烹煮的难度。

Description

具有定量量取功能的面条量具及其使用方法 技术领域
本发明属于食品量具技术领域,尤其涉及一种具有定量量取功能的面条量具及其使用方法。
背景技术
在我们日常烹饪食物时,如烹煮面条。由于每个的食量不用,因而在烹煮时,需要定量烹制面条,以避免浪费。而目前没有用于量取面条的量具,在烹煮时完全靠个人的经验来判断,因而存在量取不准确的情况,烹煮时面条不是放多就是放少,增加了烹煮的难度。
技术问题
本发明的目的在于克服上述现有技术的不足,提供了 一种面条量具及其使用方法,该量具结构简单,而且使用方法简单,能够定量量取,降低了面条烹煮的难度。
技术解决方案
本发明是这样实现的: 一种具有定量量取功能的面条量具 ,包括两相对设置的量取板,两所述量取板的底部通过底板相连接,两所述量取板的侧面分别连接有侧板,于两所述量取板或两所述侧板上设置有用于量取面条烹煮量的定量槽组,所述定量槽组包括容量逐渐增大的女童量取槽、男童量取槽、成年女性量取槽和成年男性量取槽。
具体地,所述定量槽组成对设置在两所述量取板上。
具体地,两所述量取板与两所述侧板以及所述底板共同形成有用于容纳面条的容纳腔。
本发明还提供了一种 面条量具的使用方法,所述面条量具包括 两相对设置的量取板,两所述量取板的底部通过底板相连接,两所述量取板上成对设置有容量逐渐增大的女童量取槽、男童量取槽、成年女性量取槽和成年男性量取槽,所述使用方便步骤为:
取出所述面条量具和待烹制的面条;
根据食用的人的个数、性别和年龄,将所述面条放置在对应类型的量取槽内定量量取,量取完成后,将所述量取槽内的面条取出,定量量取完成。
有益效果
本发明提供的一种面条量具及其使用方法,该面条量具通过设置两相对的量取板和侧板,并在两 量取板或两侧板上设置有用于量取面条烹煮量的定量槽组,而且定量槽组由多个根据人口性别和年龄而设置的容量不同的量取槽组成,从而可以根据食用人的不同来定量量取待烹煮的面条,避免了浪费。而且面条量具使用方法步骤简单,容易操作,降低了面条烹煮的难度。
附图说明
图1是本 发明实施例 提供的 具有定量量取功能的面条量具的结构示意图。
本发明的实施方式
为了使本发明的目的、技术方案及优点更加清楚明白,以下结合附图及实施例,对本发明进行进一步详细说明。应当理解,此处所描述的具体实施例仅仅用以解释本发明,并不用于限定本发明。
如图 1 所示,本发明实施例提供的一种具有定量量取功能的面条量具 ,通过该量具,能够根据食用的人的不同,定量量取待烹煮的面条,避免产生浪费,提高了面条烹煮的方便性。该量具包括两相对设置的量取板11,两所述量取板11的底部通过底板12相连接,两所述量取板11的侧面分别连接有侧板13,于两所述量取板11或两所述侧板13上设置有用于量取面条烹煮量的定量槽组14,所述定量槽组14包括容量逐渐增大的女童量取槽141、男童量取槽142、成年女性量取槽143和成年男性量取槽144。该各量取槽是根据正常情况下,不同年龄阶段下的食用量来合理设置的,而通过这样的设置,在实际用于时,根据待食用的人的性别、年龄的不同来具体选择使用对应的量取槽来量取面条。如待食用的人为男童,则选择男童量取槽142来量取面条。在量取时,将面条填充在对应的量取槽内,直至将该量取槽全部填充满为止,此时便完成的对应的定量量取,从而不会出现面条过多或过少烹煮的情况,避免了面条的浪费。
具体地,在本实施例中,所述定量槽组14成对设置在两所述量取板11上。
具体地,两所述量取板11与两所述侧板13以及所述底板12共同形成有用于容纳面条的容纳腔。这样,量取的面条还可以先直接放置在容纳腔内,提高了使用的方便。
本发明实施例还提供了一种 面条量具的使用方法,所述面条量具包括 两相对设置的量取板11,两所述量取板11的底部通过底板12相连接,两所述量取板11上成对设置有容量逐渐增大的女童量取槽141、男童量取槽142、成年女性量取槽143和成年男性量取槽144,所述使用方便步骤为:取出所述面条量具和待烹制的面条;然后根据食用的人的个数、性别和年龄,将所述面条放置在对应类型的量取槽内定量量取,量取完成后,将所述量取槽内的面条取出,定量量取完成。该面条量具的使用方便步骤简单,使用方便,从而降低了面条烹煮的难度,实用性好。
本发明实施例提供的面条量具及其使用方法,该面条量具通过设置两相对的量取板和侧板,并在两 量取板或两侧板上设置有用于量取面条烹煮量的定量槽组,而且定量槽组由多个根据人口性别和年龄而设置的容量不同的量取槽组成,从而可以根据食用人的不同来定量量取待烹煮的面条,避免了浪费。而且面条量具使用方法步骤简单,容易操作,降低了面条烹煮的难度。
以上所述仅为本发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内所作的任何修改、等同替换或改进等,均应包含在本发明的保护范围之内。

Claims (4)

  1. 一种具有定量量取功能的面条量具,其特征在于,包括两相对设置的量取板,两所述量取板的底部通过底板相连接,两所述量取板的侧面分别连接有侧板,于两所述量取板或两所述侧板上设置有用于量取面条烹煮量的定量槽组,所述定量槽组包括容量逐渐增大的女童量取槽、男童量取槽、成年女性量取槽和成年男性量取槽。
  2. 如权利要求1所述的具有定量量取功能的面条量具,其特征在于,所述定量槽组成对设置在两所述量取板上。
  3. 如权利要求1或2所述的具有定量量取功能的面条量具,其特征在于,两所述量取板与两所述侧板以及所述底板共同形成有用于容纳面条的容纳腔。
  4. 一种面条量具的使用方法,所述面条量具包括两相对设置的量取板,两所述量取板的底部通过底板相连接,两所述量取板上成对设置有容量逐渐增大的女童量取槽、男童量取槽、成年女性量取槽和成年男性量取槽,其特征在于,所述使用方便步骤为:
    取出所述面条量具和待烹制的面条;
    根据食用的人的个数、性别和年龄,将所述面条放置在对应类型的量取槽内定量量取,量取完成后,将所述量取槽内的面条取出,定量量取完成。
PCT/CN2016/072972 2016-01-30 2016-01-30 具有定量量取功能的面条量具及其使用方法 WO2017128402A1 (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/072972 WO2017128402A1 (zh) 2016-01-30 2016-01-30 具有定量量取功能的面条量具及其使用方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/072972 WO2017128402A1 (zh) 2016-01-30 2016-01-30 具有定量量取功能的面条量具及其使用方法

Publications (1)

Publication Number Publication Date
WO2017128402A1 true WO2017128402A1 (zh) 2017-08-03

Family

ID=59397191

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2016/072972 WO2017128402A1 (zh) 2016-01-30 2016-01-30 具有定量量取功能的面条量具及其使用方法

Country Status (1)

Country Link
WO (1) WO2017128402A1 (zh)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4120094A (en) * 1977-02-14 1978-10-17 Peter Pfaelzer Measuring device for spaghetti or the like
JP2006105726A (ja) * 2004-10-04 2006-04-20 Oizumi Bussan Tokyo:Kk 乾麺類の計量器
JP3179053U (ja) * 2012-08-02 2012-10-11 孝治 村岡 乾麺等の計量具
CN202522259U (zh) * 2012-03-11 2012-11-07 应瑛 面条量取器
CN203274786U (zh) * 2013-05-08 2013-11-06 陆方 一种面条量取器
CN203354407U (zh) * 2013-07-22 2013-12-25 徐娅丽 量具
CN104697599A (zh) * 2013-12-04 2015-06-10 天津中创智讯工业产品设计有限公司 一种小体积量面器

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4120094A (en) * 1977-02-14 1978-10-17 Peter Pfaelzer Measuring device for spaghetti or the like
JP2006105726A (ja) * 2004-10-04 2006-04-20 Oizumi Bussan Tokyo:Kk 乾麺類の計量器
CN202522259U (zh) * 2012-03-11 2012-11-07 应瑛 面条量取器
JP3179053U (ja) * 2012-08-02 2012-10-11 孝治 村岡 乾麺等の計量具
CN203274786U (zh) * 2013-05-08 2013-11-06 陆方 一种面条量取器
CN203354407U (zh) * 2013-07-22 2013-12-25 徐娅丽 量具
CN104697599A (zh) * 2013-12-04 2015-06-10 天津中创智讯工业产品设计有限公司 一种小体积量面器

Similar Documents

Publication Publication Date Title
Catalano et al. Perinatal risk factors for childhood obesity and metabolic dysregulation
Welch et al. Urine pH is an indicator of dietary acid–base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study
Hedderson et al. Gestational weight gain and risk of gestational diabetes mellitus
Eriksson et al. Body composition in full‐term healthy infants measured with air displacement plethysmography at 1 and 12 weeks of age
Washburn et al. Adiposity in adolescent offspring born prematurely to mothers with preeclampsia
Smedts et al. Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects
Barac-Nieto et al. Body composition during nutritional repletion of severely undernourished men
Berngard et al. Newborn length predicts early infant linear growth retardation and disproportionately high weight gain in a low-income population
Kumar et al. Maternal indicators and obstetric outcome in the north Indian population: a hospital-based study.
Al Jawaldeh et al. Assessment of salt concentration in bread commonly consumed in the Eastern Mediterranean Region
Abeysekera et al. Alterations in energy homeostasis to favour adipose tissue gain: A longitudinal study in healthy pregnant women
CN104267125A (zh) 一种生理药动学模型预测草鱼组织中药物残留的方法
Admassu et al. Accretion of fat-free mass rather than fat mass in infancy is positively associated with linear growth in childhood
Andres et al. Body fat mass of exclusively breastfed infants born to overweight mothers
Abeysena et al. Effect of psychosocial stress and physical activity on preterm birth: a cohort study
Martin et al. Species extrapolation of life-stage physiologically-based pharmacokinetic (PBPK) models to investigate the developmental toxicology of ethanol using in vitro to in vivo (IVIVE) methods
Partosch et al. Caffeine intake in pregnancy: Relationship between internal intake and effect on birth weight
Cruz et al. Validity of weight loss to estimate improvement in body composition in individuals attending a wellness center
de Oliveira et al. Poor agreement between indirect calorimetry and predictive formula of rest energy expenditure in pre-dialytic and dialytic chronic kidney disease
WO2017128402A1 (zh) 具有定量量取功能的面条量具及其使用方法
Singh et al. Relationship between primary dysmenorrhea and body composition parameters in young females
Walker et al. Association of growth in utero with cognitive function at age 6–8 years
De Physical growth and relation of menarche with anthropometry
Banik et al. Body mass index and body adiposity index in relation to percent body fat: a study in adult men of three endogamous groups of South Bengal
Nowson et al. Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 16887286

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 16887286

Country of ref document: EP

Kind code of ref document: A1