WO2016094043A1 - Variété de stevia dénommée « sw 201 » - Google Patents
Variété de stevia dénommée « sw 201 » Download PDFInfo
- Publication number
- WO2016094043A1 WO2016094043A1 PCT/US2015/061185 US2015061185W WO2016094043A1 WO 2016094043 A1 WO2016094043 A1 WO 2016094043A1 US 2015061185 W US2015061185 W US 2015061185W WO 2016094043 A1 WO2016094043 A1 WO 2016094043A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- plant
- line
- stevia
- color
- leaf
- Prior art date
Links
- 241000544066 Stevia Species 0.000 title claims description 7
- 235000019202 steviosides Nutrition 0.000 abstract description 20
- 241000196324 Embryophyta Species 0.000 abstract description 19
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract description 16
- 244000228451 Stevia rebaudiana Species 0.000 abstract description 15
- 239000004383 Steviol glycoside Substances 0.000 abstract description 12
- 229930182488 steviol glycoside Natural products 0.000 abstract description 12
- 235000019411 steviol glycoside Nutrition 0.000 abstract description 12
- 150000008144 steviol glycosides Chemical class 0.000 abstract description 12
- 235000006092 Stevia rebaudiana Nutrition 0.000 abstract description 8
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 abstract description 5
- 206010013911 Dysgeusia Diseases 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 2
- 239000001512 FEMA 4601 Substances 0.000 description 11
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 11
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 11
- 235000019203 rebaudioside A Nutrition 0.000 description 11
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 8
- 229940013618 stevioside Drugs 0.000 description 8
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 241001517871 Orthonyx spaldingii Species 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- APFVFJFRJDLVQX-UHFFFAOYSA-N indium atom Chemical compound [In] APFVFJFRJDLVQX-UHFFFAOYSA-N 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 241000131317 Capitulum Species 0.000 description 1
- 241000223218 Fusarium Species 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 241000904014 Pappus Species 0.000 description 1
- GIPHUOWOTCAJSR-UHFFFAOYSA-N Rebaudioside A. Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC1OC(CO)C(O)C(O)C1OC(C1O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O GIPHUOWOTCAJSR-UHFFFAOYSA-N 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- QFVOYBUQQBFCRH-UHFFFAOYSA-N Steviol Natural products C1CC2(C3)CC(=C)C3(O)CCC2C2(C)C1C(C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-UHFFFAOYSA-N 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- QFVOYBUQQBFCRH-VQSWZGCSSA-N steviol Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)CC1)C[C@H]2[C@@]2(C)[C@H]1[C@](C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-VQSWZGCSSA-N 0.000 description 1
- 229940032084 steviol Drugs 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/12—Leaves
Definitions
- Genus and species Stevia rebaudiana.
- Stevia rebaudiana is a plant species in the sunflower (Asteraceae) family, which has naturally sweet leaves.
- the active compounds that impart the sweet flavor to stevia leaves are steviol glycosides.
- the most common steviol glycosides are stevioside and rebaudioside A, both of which have up to 250 to 400 times the sweetness of sugar.
- Stevioside tends to be more prevalent in unimproved lines of stevia leaves than rebaudioside A.
- the development of new varieties of Stevia rebaudiana with higher levels of rebaudioside A than stevioside is desirable for use as a sugar substitute.
- the present invention relates to a new and distinct variety of Stevia rebaudiana, the 'SW 20 ⁇ line, which has very sweet leaves with high levels of steviol glycosides and very low bitterness and aftertaste, excellent overwintering, high plant vigor, high leaf yield, and late flowering.
- the 'SW 20 ⁇ line was derived in 2012 from a single plant in a population of recurrently selected Stevia rebaudiana, the population of which was originally grown from seed in an outdoor field in Chowchilla, California, USA, under natural lighting.
- the plant that produced the 'SW 20 ⁇ line was selected from its population based upon the following characteristics, which were measured and/or observed between 2012 and 2014.
- Leaf Taste The leaves of the 'SW 20 ⁇ line were found to have an excellent sweet taste in comparison to a majority of the plant population from which the line was derived and very little bitterness and aftertaste in comparison to most stevia varieties.
- Overwintering The 'SW 201 ' line was found to have superior overwintering in comparison to the majority of the plant population from which the line was derived, the latter of which died over the course of the winter.
- Steviol Glycosides The leaves of the 'SW 20 line were found to have high levels of steviol glycosides (over 18%) with rebaudioside A accounting for over 60% of the total steviol glycoside content in the leaves (see, Table 1).
- the 'SW 20 line was asexually reproduced from rooted cuttings in May 2012. Plant yield and leaf quality of the 'SW 20 line were confirmed in April through October 2014 through replicated yield trials in the following three locations: Yuma, Arizona; Indio, California; and Ontario Oregon. At each of the three locations, the performance of the 'SW 201 ' line grown from cuttings was compared to seedlings grown from bulk commercial seed ("the check variety"). Table 1 compares various characteristics of an average sampling of leaves of the 'SW 201 ' line with an average sampling of leaves of the check variety.
- the 'SW 201 ' line contained more rebaudioside A (11.17% vs. 6.85%); less stevioside (5.29 vs. 6.42%); more total steviol glycosides (18.04% vs. 14.71%); a higher rebaudioside A to stevioside ratio (2.19 vs. 1.11); and a higher percentage of rebaudioside A to total steviol glycosides (60.9% vs. 46.8%).
- the 'SW 201 ' line also produced 22 % more leaf yield than the check variety with the ' S W 201 ' line producing 4, 129 lb of leaf per acre per year versus 3,386 lb of leaf per acre per year for the check variety.
- Leaf yield results were averaged over three locations with four replications at each location, and two harvest strategies (one or two cuttings per year). The higher yield of the 'SW 20 line was due in part to low stand loss from Fusarium and other root diseases that reduced plant stand of the check variety.
- FIG. 1 depicts a color photograph of a fully mature 'SW 20 ⁇ Stevia plant from roots to top of the plant near the end of the plant's first growing season.
- FIG. 2 depicts a color photograph of 'SW 20 ⁇ leaves.
- FIG. 3 depicts a color photograph of an 'SW 20 ⁇ leaf, including the shape and dimensions.
- FIG. 4 depicts a color photograph of the flowers of an 'SW 20 ⁇ Stevia plant.
- Width (including flowers). 75 cm.
- Width 1.0 cm - 2.0 cm.
- Petiole length -0.6 cm.
- Petiole diameter -0.3 cm.
- Rebaudioside A as a percentage of total steviol glycosides. 60.9%.
- Ratio of rebaudioside A to stevioside 2.19.
- Leaf harvest period Summer and/or Fall.
- Length (excluding inflorescence). Varies to lm.
- Petal length ⁇ 0.6cm.
- Anther length -0.4 cm.
- Anther color RHS 199A. Gynoecium.
- Style color RHS 155B.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
L'invention concerne une nouvelle variété particulière de Stevia rebaudiana, dénommée SW 201. Cette nouvelle variété se distingue d'autres variétés de Stevia par le goût remarquablement sucré de ses feuilles, sa très faible amertume et sa quasi-absence d'arrière-goût, sa très bonne capacité d'hivernage, sa grande vigueur, son rendement élevé en feuilles, sa floraison tardive et ses niveaux importants de glycosides de stéviol.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201414544200A | 2014-12-08 | 2014-12-08 | |
US14/544,200 | 2014-12-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2016094043A1 true WO2016094043A1 (fr) | 2016-06-16 |
Family
ID=56107936
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2015/061185 WO2016094043A1 (fr) | 2014-12-08 | 2015-11-17 | Variété de stevia dénommée « sw 201 » |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2016094043A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4151082A4 (fr) * | 2020-05-12 | 2024-06-26 | Suntory Holdings Limited | Plante de stévia à haute teneur en glycosides de stéviol et son procédé de criblage |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6080561A (en) * | 1997-01-30 | 2000-06-27 | Morita Kagaku Kogyo Co., Ltd. | Variety of Stevia Rebaudiana Bertoni |
US6255557B1 (en) * | 1998-03-31 | 2001-07-03 | Her Majesty The Queen In Right Of Canada As Represented By The Ministerof Agriculture And Agri-Food Canada | Stevia rebaudiana with altered steviol glycoside composition |
US20120058247A1 (en) * | 2010-08-23 | 2012-03-08 | Zhejiang Green World Bio-Tech Engineering Co., Ltd . | Rebaudioside a and stevioside compositions |
US20120090062P1 (en) * | 2010-01-22 | 2012-04-12 | PureCircle Sdn Bhd (578803-K) | Stevia plant named 'AKH L1 ' |
US20130347140A1 (en) * | 2010-12-31 | 2013-12-26 | Qibin Wang | High Rebaudioside-A Plant and Methods of Producing the Same and Uses Thereof |
-
2015
- 2015-11-17 WO PCT/US2015/061185 patent/WO2016094043A1/fr active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6080561A (en) * | 1997-01-30 | 2000-06-27 | Morita Kagaku Kogyo Co., Ltd. | Variety of Stevia Rebaudiana Bertoni |
US6255557B1 (en) * | 1998-03-31 | 2001-07-03 | Her Majesty The Queen In Right Of Canada As Represented By The Ministerof Agriculture And Agri-Food Canada | Stevia rebaudiana with altered steviol glycoside composition |
US20120090062P1 (en) * | 2010-01-22 | 2012-04-12 | PureCircle Sdn Bhd (578803-K) | Stevia plant named 'AKH L1 ' |
US20120058247A1 (en) * | 2010-08-23 | 2012-03-08 | Zhejiang Green World Bio-Tech Engineering Co., Ltd . | Rebaudioside a and stevioside compositions |
US20130347140A1 (en) * | 2010-12-31 | 2013-12-26 | Qibin Wang | High Rebaudioside-A Plant and Methods of Producing the Same and Uses Thereof |
Non-Patent Citations (1)
Title |
---|
"S& W files patent for unique Stevia variety for commercial production.", 1 December 2014 (2014-12-01), Retrieved from the Internet <URL:http://swseedco.com/assets/SANW_Stevia-Patent_120114.pdf> * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4151082A4 (fr) * | 2020-05-12 | 2024-06-26 | Suntory Holdings Limited | Plante de stévia à haute teneur en glycosides de stéviol et son procédé de criblage |
US12338498B2 (en) | 2020-05-12 | 2025-06-24 | Suntory Holdings Limited | High steviol glycoside-containing stevia plant and method for screening same |
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