WO2016016264A1

WO2016016264A1 - Healthcare product made from magnesium for improving the functioning of living cells and associated device

Info

Publication number: WO2016016264A1
Application number: PCT/EP2015/067308
Authority: WO
Inventors: Yvan Erbs
Original assignee: Yvan Erbs
Priority date: 2014-07-28
Filing date: 2015-07-28
Publication date: 2016-02-04
Also published as: FR3024031A1; FR3024031B1; FR3024019A1; FR3024019B1

Abstract

The healthcare product for reducing the risk of occurrence of at least one of the following diseases and disorders, by improving cellular biochemical activity: - cardiovascular diseases, - diabetes, - malaria, - depression, - musculoskeletal disorders, - influenza, - gastroenteritis, - neurodegenerative diseases, - genital and labial herpes, - chronic inflammations, comprises at least 99 % magnesium chloride and other micronutrients.

Description

MAGNESIUM CARE PRODUCT FOR IMPROVING THE FUNCTIONING OF CELLS

VIVANTES AND ASSOCIATED DEVICE

TECHNICAL FIELD OF THE INVENTION

The present invention relates to a care product, including a food supplement, for improving the functioning of living cells and a device associated with this care product. It applies to the areas of well-being and the prevention of cellular dysfunctions.

STATE OF THE ART

Today, 3.1 billion humans - nearly one in two worldwide - are affected by cardiovascular disease, cancer, diabetes, osteoporosis, or depression ... or by combination of these diseases. A steadily rising figure, such as the number of people affected by Alzheimer's disease, Parkinson's disease, multiple sclerosis, osteoarthritis and many other degenerative diseases or related to immune system dysfunction.

This inventory shows that humanity is threatened by diseases that have become pandemics over time. The following definitions of the terms epidemic and pandemic are recalled. Epidemic: Rapid increase in the number of people affected by a disease, contagious or not, in a given place at a given time. Pandemic: epidemic over a large geographical area.

In 2014, the man never had to face pandemics as numerous and as deadly. These threats are, first and foremost, cardiovascular diseases, cancer and diabetes. According to the WHO, these diseases are responsible today for 28 million deaths a year and will kill 43.5 million people each year by 2030. These three diseases alone account for nearly half of all annual deaths worldwide. causes combined.

Cardio-vascular diseases are all disorders of the heart and blood circulation. At the global level, WHO estimates that these diseases affect 2.1 billion people or about 30% of the population. They are responsible for 30% of deaths worldwide, and are the leading cause of disability. Among these diseases, high blood pressure will affect in 2025, 29.2% of the world population, more than 2 billion people. Remember that high blood pressure is just one of the many cardiovascular diseases listed. These few figures demonstrate that cardiovascular disease is now a major global problem.

In 2012, our planet had 371 million diabetics. In 2030, they will probably be 552 million: the state of affairs drawn up by the International Diabetes Federation (IDF) is alarming ... Worries shared by the WHO, which reveals that every year 6 million new cases are diagnosed in the world. And the disease is very deadly! The WHO says that in 2011 diabetes killed 4.6 million people (8.2% of all-cause global mortality).

With 200 million women and about 50 million men affected worldwide, osteoporosis is wreaking havoc. Over the age of fifty, one in three women and one in five men will suffer from osteoporotic fractures. And, if she has a broken hip, one in five will die in the year from the indirect consequences of this fracture! Again, we are facing alarming numbers.

The victims of nervous breakdown are 340 million worldwide. In the space of thirty years, their number has multiplied by ten! And this is only a beginning. By 2020, depression should be the second leading cause of disability, just after cardiovascular disease. The number of annual deaths related to depression, difficult to estimate accurately, would be in millions. In fact, suicides alone carry 850,000 people a year.

Heart, immune system, nervous system, blood sugar, bone system ... All over the world, the human body works less and less well.

The pandemics we mentioned above are therefore very worrying, but others also break lives irreparably. These are Alzheimer's disease, Parkinson's disease, multiple sclerosis, and osteoarthritis.

Added to this are genital and labial herpes, which affects more than one billion people, and which have nothing of a viral disease without consequences, as well as malaria which concerns 207 million people and for which the WHO launched a call for sustainable funding in December 2013.

So we are witnessing a global pandemic explosion, and contrary to popular belief, health, which is presented to us as a human right and for which states spend $ 10 trillion a year globally, is deteriorating from year to year .

The record is clear, we live longer and longer ... in poor health. It was suggested by the literature to use magnesium (Mg) to fight cancer. Magnesium is known for its benefits. However, food supplements containing them, resulting from industrial processes, can not be consumed for a long time or are too expensive to treat a population without symptoms of sickness. For example, low-cost food supplements contain traces of cyanide.

OBJECT OF THE INVENTION

The present invention aims to remedy all or part of these disadvantages.

For this purpose, according to a first aspect, the present invention aims a care product to reduce the risk of occurrence of at least one of the following diseases and disorders, by improving the cellular biochemical activity:

cardiovascular illnesses,

hypertension

atherosclerosis

heart failure,

stroke

diabetes,

- malaria,

depression,

musculoskeletal problems

osteoporosis,

osteoarthritis,

- flu,

gastroenteritis,

neurodegenerative diseases

Alzheimer's disease,

Parkinson's disease and

multiple sclerosis,

genital and labial herpes,

chronic inflammations,

which contains at least 99% magnesium chloride and other micronutrients.

The inventor has, in fact, discovered and demonstrated that the use of magnesium helped prevent all or part of these diseases and disorders.

In embodiments, the care product of the present invention takes the form of a dietary supplement.

In embodiments, the care product of the present invention comprises at least 90% magnesium chloride in hexahydrate form (MgCl 2 .6H 2 O).

In embodiments, the care product of the present invention is conditioned for a daily intake of magnesium chloride hexahydrate greater than or equal to 1 gram, and preferably 2.5 grams. In embodiments, the care product of the present invention takes the form of liquid, crystals or powder.

In embodiments, the powder is extracted from a mine, without the addition of cutting product.

The inventor has discovered that this type of dietary supplement has an absence of arsenic, lead, mercury, aluminum and has a limited cost.

In embodiments, the care product which is the subject of the present invention is conditioned for a magnesium journaling intake greater than or equal to 120 mg, and preferably 300 mg.

In embodiments, the care product of the present invention is conditioned for several doses of magnesium chloride, each day.

In embodiments, the care product of the present invention is conditioned to prevent the effects of influenza, for:

three doses of magnesium chloride at the first regular intervals of time,

three magnesium chloride catches at second time intervals greater than the first time intervals and

three magnesium chloride catches at third time intervals greater than the second time intervals.

In embodiments, the care product of the present invention comprises a mixture:

- magnesium chloride and

magnesium glycerophosphate.

In embodiments, the amount, by mass, of magnesium glycerophosphate is greater than the amount, by mass, of magnesium chloride.

In embodiments, the amount, by mass, of magnesium glycerophosphate is greater than five times the amount, by mass, of magnesium chloride.

In embodiments, the proportion by weight of magnesium chloride, magnesium glycerophosphate and water is greater than 95%.

In embodiments, the care product of the present invention takes the form of a gel.

According to a second aspect, the present invention relates to a care product which comprises a mixture:

- magnesium chloride and

magnesium glycerophosphate. The inventor has discovered that this mixture can take, depending on the proportions of the two constituents and its drying, the form of a gel, a paste or a solid which can be introduced into many products.

The inventor has determined that these proportions promote the formation of a gel.

It is recalled here that a gel is a solid which can have properties ranging from soft and ductile to hard and brittle. Gels are defined as highly diluted entangled systems with no flow when in a stable state. In bulk, the gels are mainly made of liquid. Yet they behave like solids thanks to their three-dimensional network entangled within the liquid. It is these entanglements that give the gels their structure (hardness) and contribute to their adhesion. A gel is a three-dimensional network of solids diluted in a fluid. This network may be the result of chemical or physical bonds, or small crystals or other bonds that remain intact in the carrier fluid. In principle, any fluid can serve as a carrier, including water (hydrogel), oil or air (airgel). By weight and by volume, the gels are mainly composed of the fluid, and therefore have densities close to those of the latter. Gelatin is a common example of a hydrogel and has a density close to that of water.

In embodiments, the care product of the present invention comprises a flavoring agent.

In embodiments, the flavoring agent imparts a sweet flavor to the dietary supplement.

According to a third aspect, the present invention relates to a shampoo, comprising a care product object of the present invention.

According to a fourth aspect, the present invention relates to a soap comprising a care product object of the present invention.

According to a fifth aspect, the present invention provides a cream comprising a care product object of the present invention.

According to a sixth aspect, the present invention is directed to a dentifrice comprising a care product which is the subject of the present invention. According to a seventh aspect, the present invention aims a candy comprising a care product object of the present invention.

According to an eighth aspect, the present invention is directed to a device for measuring the hydrogen potential pH of urine to determine an amount to be ingested of a care product according to the present invention, which comprises a means for comparing the hydrogen potential with a table of quantities of said care product to be ingested according to the measured pH hydrogen potential.

In embodiments, the table of quantities of said care product to be ingested indicates a quantity of care product to be ingested daily.

In embodiments, the table of quantities of said care product to be ingested indicates an increase in the amount of said care product to be ingested, for a measurement of the hydrogen potential pH of the urine greater than 6.2, relative to a corresponding amount. to a measurement of the hydrogen potential pH less than 6.2.

In embodiments, the table of quantities of said care product to be ingested indicates an increase in the amount of said care product to be ingested, for a measurement of the hydrogen potential pH of the urine greater than 6.2, relative to a corresponding amount. to a measurement of the hydrogen potential pH between 5.0 and 6.2.

The advantages, aims and special features of the second to seventh embodiments being similar to those of the care product object of the present invention, they are not recalled here.

DESCRIPTION OF EXAMPLES OF EMBODIMENT OF THE INVENTION

The appearance of health is linked to that of the very first cell. Elementary brick of life, the cell is a complex dynamic structure. It presents a highly organized state of matter, and obeys extremely complex and extremely precise physicochemical rules.

The first cell had to conceive, as soon as it appeared on our planet, strategies to maintain its structure and its functioning to survive. These strategies are at the origin of the development of particular biochemical skills. And the expression of this biochemical know-how in terms of survival in the long term is called, in the sense of the present invention, "health". Health is therefore a long-term survival process, created by the cells more than 3.5 billion years ago. By switching from unicellular to multicellular, cells have also created a network version of health. Indeed, any multicellular being - of which we are - is an assembly of autonomous cells, which function in a coordinated way by exchanging information, thus constituting a network. As cellular know-how has improved and become increasingly complex over time, cellular health expertise is unique and without comparison with our current human knowledge. Each human being is composed of 10,000 billion connected cells, experts in health, whose sole purpose is to maintain the permanence of health.

All that is living on Earth is therefore cellular, and each cell, which constitutes the basic unit of living matter, is the seat of an uninterrupted series of chemical reactions, which we call "biochemical reactions". The smooth running of all these biochemical reactions depends on our health.

We propose here a definition of health: "Health is a cellular competence, characterized by the capacity of each cell of an organism, in real time and in coordination with the other cells, to ensure the totality of the biochemical reactions of which she is in charge. "

Health is an integrated cellular process, created and developed by cells as soon as they appear on Earth to ensure their survival, and which has become more complex throughout the evolution. When each cell of an organism ensures all the biochemical reactions of which it is in charge, one speaks of Optimal Cellular Biochemical Activity (ABCO). When cells fail to provide all the biochemical reactions they are responsible for, we talk about Cellular Biochemical Deficiency. In case of prolonged cellular biochemical deficit, health fails. The disease is inevitable, whatever its form.

To ensure optimal cellular biochemical activity, the cells must have an indispensable material in sufficient quantity: the micronutrients. Health maintenance is only possible under this condition. Nutrients are the molecules that can be used directly by cells without any chemical modification, the role of our digestive system being to extract nutrients from our diet in order to make them available to our cells.

There are two types of nutrients: macronutrients and micronutrients. Macronutrients include amino acids, fatty acids, glucose, fructose, galactose and water. They structure our body and supply it with energy. Micronutrients are vitamins A, B, C, D, E and K, minerals such as calcium, magnesium, phosphorus, potassium, and sodium, and trace elements such as chromium, copper, iron , fluorine, iodine, manganese, molybdenum, selenium and zinc ...

Micronutrients are essential for the enzymes that are responsible for cellular biochemical activity. Without micronutrient, no cellular biochemical activity, and therefore no life. However, our diet is too rich in macronutrients and too poor in micronutrients. The conditions are not there for our cells to function properly.

The inventor discovered that among the micronutrients, one of them is particularly interesting. He alone is involved in more than three hundred essential biochemical reactions. A micronutrient that, if available in sufficient quantities in our diet, would provide effective prevention of cardiovascular disease, diabetes, osteoporosis and nervous breakdown, in short, a set of pandemics current. This micronutrient is magnesium.

Another rich source of micronutrients: live foods.

Live foods are foods that contain cells and have not been refined, processed, heated to over 45 ° C or ionized. These include fresh fruits, fresh vegetables, fresh edible plants, fresh edible seaweeds, fresh or dried meat, fresh fish, raw hams, naturally dried fruits, raw unheated raw milk cheeses, dried fruits, seeds, sprouts ...

Live foods also contain the digestive enzymes that allow them to be broken down into nutrients during digestion, and this is important as we will see later.

To ensure optimal cellular biochemical activity, humans must therefore ensure that they prefer a diet rich in micronutrients. Live products and unrefined products achieve this goal.

Enzymes are absolutely essential proteins for cellular biochemical activity. There are two categories:

1 / Digestive enzymes, which allow to destructure our supply of nutrients directly assimilated by our cells. They have two origins:

- live foods, that is, foods containing cells that are not processed, heated or ionized;

- the enzymatic secretions of our digestive system.

2 / Metabolic enzymes, essential to the functioning of each of the 10 000 billion connected cells composing our organism. These enzymes are produced exclusively by each of our cells, according to their needs.

Digestive enzymes are essential for the transformation of food into nutrients. When we do not have sufficient digestive enzymes, the food is not destructured satisfactorily, and nutrient extraction is poor. However, the older we age and the less our organism secretes digestive enzymes, the importance of food intake of digestive enzymes is increasing with age. Deficiencies in digestive enzymes contribute to the onset of many chronic diseases. The solution to prevent digestive enzyme deficiencies is to focus on live foods.

For example, our diet of mostly industrial foods does not provide enough micronutrients and digestive enzymes, knowing that micronutrients are essential for cells to make metabolic enzymes and make them work, and that digestive enzymes are essential for food processing into nutrients.

The intestinal origin of Alzheimer's and Parkinson's neurodegenerative diseases, which attack intestinal neurons ten to twenty years before the first symptoms, is now recognized. The role of the intestines does not stop there. They are also one of the keys to our immunity.

According to Jean Fioramonti, research director at INRA's Food Toxicology Unit, "The intestine contains 80% of the body's immune cells. So we can easily imagine the impact of intestinal malfunction on our overall health. The mission of the intestines is to carry the food bolus by analyzing and sorting the food, to let the nutrients that the body needs to get into the blood, and to get rid of pathogenic bacteria and non-assimilable foods, which will be eliminated. by the colon.

As we have just seen, cells are collaborative health specialists, but their action takes place within our organization. To protect them from the outside environment: air, water, food, various surfaces, they have developed a partnership with bacteria, fungi and viruses. The product of this partnership is a biofilm of protection covering our entire body, and which ensures the role of biological armor: the microbiota.

The microbiota is the name given to the bacterial, fungal and viral population, which colonizes our skin, our mucous membranes, our respiratory tract, our intestines, the vagina in women, and which was transmitted to us by our mother. Its weight oscillates between one and two kilos in the adult.

For scientists, the microbiota is an organ of the human body in its own right, just like the heart, brain or spinal cord. It is a complex ecosystem that involves more than a thousand species of bacteria in the same person, and has ten times more bacteria than cells in our body. These bacteria, 99% of which are concentrated in the intestines, form a biofilm, which is a protective film on the surface of our skin, our mucous membranes, our lungs, and our intestines. This biofilm is a barrier against enemies from outside. Among them, viruses, bacteria, toxins and fungi. Philippe Sansonetti, microbiology researcher at the Institute Pasteur and professor at the College de France, says "it plays a homeostatic role in our body, being the guarantor of our good health." Dr. Lazarevic from the Genomics Research Laboratory of the Geneva University Hospitals states that he "regulates the level of inflammation in our body so that the immune responses are adequate". But its role does not stop there: the bacteria constituting this biofilm degrade the dietary fiber - operation impossible without their help -; they synthesize micronutrients such as vitamin K, vitamin B12, folic acid (B9), biotin (B8), riboflavin (B2) and pantothenic acid (B5); they produce fatty acids - which intervene in the control of satiety - and enzymes. Thus, these bacteria actively participate in maintaining our physical and mental health.

The intestinal flora also has a strong influence on the functioning of the brain and the nervous system. In practice, the brain and bacteria of the intestinal flora interact live. An exchange made possible by the gigantic network of 200 million neurons surrounding the intestine: the enteric nervous system.

Managing the 100,000 billion bacteria colonizing our body is a specialist business! And it is precisely to an expert in bacterial control, that comes back this task: the immune system. It is he who dialogues with bacteria, controls their diversity and distribution, and controls their proliferation.

Today, we discover the essential role of bacteria in the protection of our body, when they are present in number, 100 000 billion, and in variety, 1000 different species of bacteria for an adult. If there is an imbalance in this ecosystem, the appearance of certain diseases such as diabetes, obesity, asthma, chronic bronchitis, certain allergies, emphysema, eczema, chronic inflammatory diseases bowel, such as Crohn's disease ... are favored.

Some of our daily habits threaten the balance of our microbiota. Inconsiderate use of antibiotics; the misuse of detergents in personal hygiene and beauty, shower gels, shampoos, make-up removers ...; the massive use of antibacterial gels; inhalation of various substances, tobacco, deodorants, insecticides ... are all actions that deteriorate. Unbalanced, the microbiota can no longer properly ensure its immune functions, the regulation of the nervous system, the synthesis of vitamins, enzymes and fatty acids, and its dialogue with the brain via the enteric nervous system. An imbalance that threatens our health.

The present invention promotes the constitution or reconstitution of a quality balanced intestinal microbiota, compatible with the maintenance of health and the prevention of diseases. As we have just seen, health is the result of optimal cellular biochemical activity, only possible if the micronutrient food intake is sufficient.

However, the modern food base, which is based on macronutrient overload and micronutrient deficiency, inevitably generates a cellular biochemical deficit. If the body can manage the cellular biochemical deficit for some time, the health eventually fails, and diseases, whatever form they take, have the free field.

Moreover, demographers have noted a very disturbing phenomenon, directly related to the poor quality of our diet: life expectancy in good health is becoming shorter, and it is a worldwide phenomenon. The economic consequences of this problem are significant, as health systems will have to take care of a growing number of people suffering, over longer periods, from a wide range of diseases. disabling:

- musculoskeletal disorders such as osteoarthritis and osteoporosis;

- cardiovascular diseases such as hypertension, heart failure and stroke;

- cancers;

- nervous breakdowns and burnout;

- neurodegenerative diseases such as Alzheimer's disease,

Parkinson's and multiple sclerosis.

Since the doctor's work process is linked to the manifestations of the disease itself, it happens systematically too late to prevent it, despite all its skills. Then only the option of trying to stop it is the problem of the method. Yet it would be so much simpler and more effective to act upstream, before the disease starts.

Consulting to know how not to be sick in the future is a promising way, but for now there is no medical answer in this area. Because medicine does not have a tool to measure health, it can not prevent the disease. As you will see later, there are ways to measure health, and thus prevent the onset of disease.

Indeed, between the installation of a biochemical cell deficit and the appearance of a disease, we have a certain amount of time. Take the example of cancer. It takes an average of 10 years to diagnose the disease, that is to say, ten years between the appearance of the first cancer cell and the episode in which the tumor has one billion cancer cells. At this very moment, nine out of ten cancer patients in the world do not know they have cancer; indeed, before a certain stage of development, cancer is silent and poses no problem to the rest of the body. Sufferers seem healthy and do not show any symptoms ... But when the tumor is made up of a few thousand or a few hundred thousand cells it is vulnerable and our immune system can come to end without any personal, social or economic consequences. In diagnosing a ten-year-old tumor, one arrives much too late, and the means to be implemented must be important, with personal, social and economic consequences, without guarantee of survival or maintenance of the anatomical integrity of the person. concerned.

On the other hand, treatment occurs once the disease is declared, that is to say when health has failed, and this treatment usually consists in administering a molecule having a specific action on this disease.

However, it is proven that this external action is not without adverse effect for the body, the action of drugs is not automatically compensated by the body, as is the rule in the case of an action initiated by the cells. This explains why the chemical action of drugs generates many collateral problems, called "undesirable effects". This is one of the major problems related to the use of drugs. It should be noted that the side effects listed for each drug - some of which are cold in the back - are just the tip of the iceberg. Indeed, our still limited knowledge of cell function does not allow us to measure all the long-term consequences of the impact of drugs on cells.

The present invention does not use drugs, it simply promotes the expression of cellular expertise in health. As such, its main role is to prevent diseases, that is to say to prevent their appearance, but it also uses the cellular know-how to restore health, within the meaning of the present invention, or to allow optimal use of the remaining capabilities of a function.

Health is not a state, but a process. When the latter is functioning normally, our ability to use all our functions is optimal, we feel good, and we do not get sick. When this process fails, our ability to use all of our functions requires more effort, our biological structure is weakened, and the disease is imposed in one way or another. Health, which is a cellular process, is the most effective prevention against all known diseases.

When the cellular biochemical activity of an organism is optimal, its health is assured. The food supplement object of the present invention is an imperative in the fight against all current pandemics: cardiovascular diseases, diabetes, osteoporosis, depression, Alzheimer's, Parkinson's, multiple sclerosis, osteoarthritis ... The present invention intervenes upstream of diseases, before they appear, when things are still simple, and it suffices to provide our billions of cells with the micronutrients necessary for their work as health experts. An invisible and intangible work of complexity and precision that goes beyond, as we have already said, all current human technological skills.

The concept of industrial food manufacturing is incompatible with the survival of enzymes, because one of the major objectives of manufacturers is to offer the consumer identical and stabilized products to better seduce and retain us. Industrialized, standardized and always stable foods are thus radically opposed to live foods, which by their nature are constantly changing thanks to the presence of enzymes and their incessant work. Standardized, frozen, many industrial products no longer contain enzymes. Literally mummified, these foods are of little biological interest because the absence of enzyme usually signifies extreme poverty in micronutrients.

The agri-food industry delivers a merciless war on enzymes! She has developed various techniques to destroy them:

- bleaching,

- the appertisation,

- pasteurization,

- sterilization,

- ultra-high temperature treatment,

- ionization.

A very common treatment for frozen vegetables, bleaching involves heating the plants at a temperature between 85 and 100 ° C for a few minutes, and cooling them immediately. Consequence: the structure of enzymes is damaged, and their activity is permanently stopped. The products being generally immersed in baths, the water-soluble elements such as vitamins and minerals, in particular magnesium, are eliminated from the product.

Appetizing, reserved for all canned fruits, vegetables, meat, fish, or mixed preserves, uses sterilization techniques, whose temperatures are between 115 ° C and 121 ° C.

Pasteurization involves heating a product between 71 ° C and 85 ° C for 15 to 30 seconds. It concerns cheeses, beer, cider, fruit juices, soups, honey, jams, compote, fruits in syrup, tomato paste, meats ...

Sterilization is a heat treatment using temperatures between 115 ° C and 121 ° C. Ultra High Temperature (UHT) processing, which involves milk and soups, consists of instantaneously heating the liquid at a temperature of 140 ° C to 150 ° C for 1 to 5 seconds and cooling it immediately.

Food ionization, or cold pasteurization, involves subjecting foods to radioactive radiation - in other words, irradiating them.

The consequences of magnesium deficiency are significant, in individual, family and economic terms, and the health costs associated with this problem are considerable, with funding becoming a real headache for many countries.

Necessary for cellular biochemical activity, magnesium is not produced by the body. The origin of magnesium deficiency is therefore only food and directly related to the massive industrialization of our food.

It is, more specifically, the methods of industrial production of foods that generate these micronutrient deficiencies, including magnesium. However, it is clear that industrial production methods and the policy of "always cheaper", orchestrated by mass distribution, are responsible for a real disaster in health. These generate a deficiency in our micronutrient diet, including a worldwide deficiency of magnesium.

Cells of all known living organisms need magnesium. The processes in which magnesium is involved concern each of our cells without exception. This is why magnesium is indispensable to us.

Essential for our immune defenses, our cardiovascular, digestive, neuromuscular, endocrine, osteoarticular, respiratory and ocular activity, magnesium is also important for all major metabolisms: carbohydrate, protein, lipid, phosphocalcic. Without magnesium, our cells can not function properly. This micronutriment conditions not less than three hundred and thirty enzymatic reactions essential to the maintenance of life and our health. Magnesium is involved in the processes of feeding our cells energy, in their division, in cellular respiration, in the repair of DNA, in the exchange and decoding of information, in the synthesis of proteins, in the disposal of waste. Magnesium is also very valuable for its anti-stress, anti-allergic, antianaphylactic, antioxidant, anti-inflammatory effects.

Magnesium is therefore an absolutely necessary substance, the total absence of which is incompatible with life, and whose deficiency is the source of pathologies. Magnesium is essential to us. Here are some explanations that will convince you ...

Every living cell needs energy to function. This fuel is adenosine triphosphate (ATP). To be biologically active, the ATP molecule must be bound to a magnesium ion. Without magnesium no energy, and therefore no cellular operation.

Joel de Rosnay, a specialist in the origins of life, said:

"ATP + magnesium = universal fuel of life. "

Thus, in terms of energy, when our cells do not have enough magnesium, they do not work, or not properly.

DNA polymerase is an enzymatic complex specialized in the duplication and repair of DNA.

The operation of the DNA polymerase requires the imperative presence of magnesium ions as cofactors. Again, if our cells do not have enough magnesium, their duplication and repair of their DNA is going badly. However, when a duplicate cell has errors in the coding of its DNA and it is not possible to repair it, this cell can not properly perform its functions.

Muscle function is essential. Talk, work, breathe ... It's what allows us to interact with our environment. However, this function is very dependent on magnesium. Contraction and relaxation of the muscles are conditioned by the entry and exit of calcium into the cells. Like a porter, it is magnesium that regulates calcium inputs and outputs.

When the muscles do not get enough magnesium, it happens:

- muscle hyperexcitability: calcium remains concentrated in the cell. The muscle remains contracted. Cramps, twitching eyelids, headaches, stiffness ... are all symptoms that follow;

- muscular atony: calcium can not enter the muscle cell, which makes contraction impossible. Muscle tone and contractility disappear. This phenomenon explains, among other things, the global explosion of the chronic fatigue syndrome.

It is the magnesium ions that regulate the transfer of calcium, sodium and potassium ions through cell membranes. Vascular tonicity, vasomotricity, cardiac and nervous activities are all biological functions that depend on these ionic movements. Functions conditioned by the presence of magnesium in our body.

One of the roles of magnesium is to allow the body to repair damaged genes through the action of DNA polymerase. In case of magnesium deficiency, DNA polymerase can not repair damaged genes, and genetically altered cells become potentially cancerous.

The inventor discovered that magnesium is also a valuable ally in the prevention of cardiovascular disease. Thus, because it promotes the solubility of calcium in the blood and eliminates calcium deposits, magnesium should be preferred for prevent cardiovascular disease.

In addition, the inventor has discovered that magnesium can reduce:

- oxidative stress, which prematurely ages cells and vessels;

- the inflammatory phenomena observed in atherosclerosis; - arterial hypertension related to the tightening of blood vessels;

- the hardening of the arteries related to infiltration of calcium into the arterial cell walls;

- Moreover, it participates in the management of the contraction-relaxation phenomena of the heart cells, thus ensuring the proper functioning of the regulation of the heart rhythm and vascular smooth muscle cells, which allow the vasodilatation and vasoconstriction of the blood vessels;

Finally, remember that the heart muscle is a major consumer of energy, therefore ATP and therefore magnesium essential for the activation of ATP molecules.

For all these reasons, it is understandable that prolonged magnesium deficiency can be devastating for the cardiovascular system.

In 2012, the International Diabetes Federation sounded the alarm. According to his forecasts, the number of diabetics could increase from 371 million in 2012 to 552 million in 2030.

The inventor discovered that increasing magnesium consumption could stop this phenomenon.

Brand advertising and health campaigns seem formal. Our bones would need calcium. By consuming more, we reduce the risk of being affected by osteoporosis. But we find exactly the opposite. Today, calcium is present in a large number of industrial food products, and we have never consumed so much yogurt, dairy products, cheeses and ice creams enriched with calcium. It is even where it is not expected, such as breakfast cereals and frozen vegetables to which it gives back their stiffness lost during the bleaching. Yet, the increase in osteoporosis cases has never been so massive. The one the WHO calls the "silent epidemic" affects two hundred and fifty million people. A figure that will double by 2050! Because it causes serious complications, such as pain, disability and excess mortality, osteoporosis is a real public health problem.

The inventor discovered that, thanks to magnesium, calcium is less soluble and therefore better fixed in the bone structure, which thus retains its strength.

Magnesium allows all cells in the body, including nerve cells, to go into rest mode. Conversely, magnesium deficiency prevents the expression of the idle mode: it places the cells in an electrical state close to the threshold of excitability. They are then ready to respond to any stimulus. Stress, irritability, anxiety, nervousness, tingling in the feet and hands, sensitivity to noise, light ... are characteristic of magnesium deficiency.

The inventor has discovered that magnesium is involved in the regulation of nerve activity in humans.

Professor Jean-Pierre Ollier, head of the department of psychiatry at the Sainte-Anne Hospital in Paris, estimates that 15% of the world's population will be affected by depression one day, especially those over 50, a billion people .

The inventor discovered that magnesium can be a valuable ally in preventing depression worldwide.

Minerals interact with each other: Excess potassium or manganese can cause magnesium deficiency.

Consumption of magnesium is an effective solution for optimal biochemical activity in most humans on the planet, and could end the unprecedented pandemics of cardiovascular disease, cancer, diabetes, osteoporosis, depression, and allow our immune system to regain its full capabilities.

There are many names for magnesium. Among them, magnesium salts, magnesium ions, magnesium element, Mg ⁺⁺ , etc.

Magnesium ion is the only form of magnesium that cells in all living organisms use. The magnesium ion is a magnesium atom that has lost two electrons. It is also called Mg ⁺⁺ , Mg ²⁺ or magnesium-element.

Magnesium being very reactive, it is found only associated with other elements in the form of salts. Magnesium salts associate magnesium ions with other ions, such as chlorides, sulfates, carbonates, for example, to form magnesium chloride, magnesium sulfate or magnesium carbonate.

All magnesium salts available on the market are supposed to supply magnesium ions to our body and thus feed our cells. But not everyone fulfills this mission in the same way.

Since a magnesium salt is a combination of two elements, the amount of magnesium ions in this salt will depend on its percentage.

The magnesium chloride hexahydrate (MgCl ₂ , 6H ₂ O) contains, by mass, 12% magnesium ions. 1 g therefore contains 0.12 g of magnesium ions, ie 120 mg. Magnesium carbonate contains 40% magnesium ions. 1 g therefore contains 0.400 g of magnesium ions, ie 400 mg. However, it is not because a salt contains a lot of magnesium ions that its bioavailability is good. It is the ion associated with magnesium that determines the bioavailability of the whole and its effects on the body. Magnesium oxide is a good example. Despite its high magnesium ion content (60.3%), its bioavailability is poor.

Studies have been conducted on the bioavailability of magnesium salts. But their interest is limited. Indeed, the methods used, based on the ability of a salt to trigger diarrhea, in no way allow to measure its bioavailability. It is on the contrary on its effective physiological action that the measurement of the bioavailability of magnesium must be established.

For example, let's compare the action of magnesium chloride and magnesium glycerophosphate, two magnesium salts that contain substantially the same proportions of magnesium ions.

The bioavailability of magnesium chloride is considered good. Oral intake of magnesium chloride in sufficient quantities to stop a viral or microbial attack, at its first signs, in less than twenty minutes or significantly reduce its consequences. This, thanks to its immediate action on the cellular biochemical activity and consequently on the performances of the immune system.

Regarding magnesium glycerophosphate, the absorption of the same amounts of magnesium glycerophosphate does not stop a viral or microbial attack in less than twenty minutes. However, their percentage of magnesium ions is almost identical: 12.4% and 12%. In conclusion, the bioavailability of magnesium chloride should be described as very good, and that of magnesium glycerophosphate less.

In order to limit the deficiencies indicated above, the inventor recommends supplementing the daily diet with a salt rich in micronutrients, including magnesium.

Most food supplements available today on the market can not be consumed daily over long periods, because they contain industrial synthesis residues such as arsenic, mercury, lead, aluminum ... They can also be blended with cheaper products, such as calcium carbonate, or other products that cause side effects or allergies. They can finally contain too much bromide, and cause drowsiness effects difficult to manage on a daily basis. Other very expensive pharmaceutical preparations contain magnesium salts without any interest and others at dosages too low to allow your cells to find their account.

The inventor has therefore formulated a care product in the form of a dietary supplement. It guarantees the absence of arsenic, lead, mercury, and aluminum. In addition, it prohibits the addition of any cutting product. This dietary supplement consists of 99% magnesium chloride, preferably hexahydrate, and fifteen other micronutrients. It comes from a magnesium chloride mine. Each one gram dose contains about 120 magnesium ions and each 2.5 g dose contains about 300 mg magnesium ions.

Magnesium chloride has, as assets, an immediate effect, a very broad spectrum of action and the lowest toxicity of all salts. On the other hand, in the context of oral consumption, no case of fatal accident has been reported.

The peculiarity of the food supplement object of the present invention is that it can be consumed every day and all life, and it is not necessary to make cures (to allow the body to eliminate the toxic products contained in most products on the market today).

The inventor has conducted tests for four years on the consumption of a diet containing more than 50% of live food, accompanied by daily intake of 7.5 g of food supplement object of the present invention, an average consumption of 1,400 mg of magnesium a day. In all cases, it was found an increase in morale and available energy, an improvement in the quality of sleep and recovery, a total dissolution of kidney stones for the people concerned by this problem, an overall improvement of the state of the body, and a noticeable improvement in resistance to viruses and bacteria. These tests having the objective of verifying the impact of a major intake of the food supplement object of the present invention for a long time, their interest stops there; it is therefore useless to adopt this model, since a lower consumption of the food supplement object of the present invention is just as effective in terms of maintaining the health and efficiency of the immune system.

It is noted that the food supplement object of the present invention does not act on viruses or bacteria. The food supplement object of the present invention is a combination of micronutrients essential to the optimal biochemical activity of our cells, allowing the expression of their formidable capacity for recognition and destruction of viral and bacterial strains, to promote resistance to attack by of all kinds, and to ensure effective prevention against pandemics of cancer, cardiovascular disease, diabetes, osteoporosis, depression, burnout, Parkinson's, Alzheimer's, and multiple sclerosis. osteoarthritis.

Before turning to the interest of urinary pH measurement in health maintenance control, let's go back to its definition first. PH (Hydrogen potential) measures the activity of hydrogen ions (H +) in a liquid.

When a H ₂ O water molecule gains a hydrogen ion H + it becomes an Oxonium H ₃ 0+ ion. For simplicity, we will call it H +. When a water molecule H ₂ O loses a hydrogen ion H + it becomes a hydroxide ion HO-. For simplicity, we'll call it H-.

As we saw at the beginning of this book, our health is linked to the quality of the cellular biochemical activity of our organism. But for it to be optimal, an element is rigorously essential: water.

In our body, water has multiple functions. It serves, among other things, solvent, cofactor, and ensures the transport of nutrients. Water participates in the billions of biochemical reactions taking place daily in our body. Finally, the water ensures the evacuation of the waste associated with all these reactions, in the form of urine.

The H + ions being essentially products of the cellular biochemical activity, their concentration in the urine makes it possible to establish a balance of this biochemical activity. The urinary pH can therefore be considered as a marker of the overall quality of the cellular biochemical activity of a human organism.

In 2012, the inventor carried out in France urinary pH readings, on healthy subjects of both sexes, aged between eighteen and twenty-six. These readings gave the following results: an average urine pH of 5.76, which is particularly acidic urine.

These surveys were also conducted in Greece in 2013 (mean urinary pH 5.78) and in Japan (mean urinary pH 5.73). These three urine pH surveys confirm pH levels in countries where life expectancy is important, but what about countries with the lowest life expectancy in the world?

The inventor has made urine pH readings in Côte d'Ivoire, where the life expectancy of the population is 54 years. 258 people from the village of Moapé, north of Abidjan participated in this first campaign in May 2013, and the results speak for themselves:

An interval of values around the average pH in countries where life expectancy is important (urinary pH between 5 and 6.2) is here largely exceeded. The very limited life expectancy of the Ivorian populations is therefore clearly linked to a cellular biochemical deficit, perfectly identified by the results of urine pH measurements.

These striking results provide a better understanding of the role of urinary pH in the control of cellular biochemical activity. A urinary pH between 5 and 6.2 must therefore be considered as the result of optimal cellular biochemical activity and as a constant of human health.

The prevention of cardiovascular disease, cancer, diabetes, osteoporosis and depression is closely linked to the ability of our cells to maintain our health. Maintaining a urinary pH between 5 and 6.2 is therefore an effective means of prevention against these diseases, those related to deficiencies of our immune system and those related to metabolic deficiencies. The quality of the biological activity of our body is thus measurable thanks to the urinary pH, and the interval quoted above makes it possible to determine the quality of this biological activity.

Thanks to this interval, everyone can measure the quality of their cellular biochemical activity; all that is required is to acquire an electronic pH meter, to measure the pH of its urine, and to compare it with the values of the interval.

The higher the value of urinary pH goes from 6.2 to 8.2, and the more difficult it is for our body to provide all the biochemical reactions necessary to maintain our health.

This simple, fast and inexpensive method, accessible to the entire human population, is a first step in the search for global solutions to measure health in real time.

It will enable millions of families not to experience illness, disability, physical and intellectual decay, and death before the hour. Thanks to it, the States will make considerable savings on their health budget. Companies, meanwhile, will achieve significant productivity gains. This, thanks to the decrease in absenteeism and the increase in motivation levels, linked to an improved state of health over the long term.

Urine pH control is therefore an essential tool for monitoring daily health.

The food supplement that is the subject of the present invention makes it possible to improve the pH.

The action of magnesium chloride on cellular biochemical activity is rapid, of the order of fifteen minutes, and measurable thanks to the drop in urinary pH, or the decrease or disappearance of symptoms associated with a viral attack or bacterial.

Of all the magnesium salts, magnesium chloride has the best efficacy / safety ratio. Its field of action is very wide. Microbiota, nervous system, immune system ... It restores equilibrium and in particular acid-base balance. It dissolves kidney stones, regulates prostate disorders ... and protects the cells.

Immune stimulant of the first order, offering a global action on health, magnesium chloride has major assets. Thanks to its effectiveness on the immune system and the cellular biochemical activity, magnesium chloride acts on many pathologies. In the head, many respiratory diseases: tonsillitis, tonsillitis, bronchitis, flu, otitis, sinusitis, pharyngitis. Similarly, childhood diseases such as whooping cough, mumps, measles, rubella, scarlet fever, chickenpox. Also include: chikungunya, gastroenteritis or puerperal fever. Magnesium chloride is also active on herpes, hypertension, chronic mastitis, polio, hay fever, allergies, tetanus, depression, stones or prostate disorders. Its action is also beneficial on everyday pathologies such as constipation, body aches, cramps, contractures, digestive disorders or sleep ...

Magnesium chloride enhances our immunity. It allows, less than thirty minutes after its administration in vivo - and not in test tubes - to increase up to 330% the phagocytosis of white blood cells. These figures are considerable in immunological matters.

Thus, when it is administered at the first symptoms in sufficient quantity, magnesium chloride is able to stop or stop the flu, whooping cough, poliomyelitis, tetanus, chikungunya, bronchitis ... Remember that today no antiviral offers such protection against the flu, not even Tamiflu or Relenza (registered trademarks).

Magnesium chloride does not, in itself, have any effect on the flu or any other infection. It simply gives our cells, and in a highly assimilable form, the magnesium ions they absolutely need to ensure optimal cell biochemical activity, the most advanced and effective "cell technology" available for identification and destruction. viral and microbial strains by the immune system.

One of the main advantages of this "cellular technology" is to generate no viral or microbial resistance. An added advantage at a time when antibiotic resistance issues are worrying the highest medical authorities.

The virtues of magnesium chloride are therefore clearly established, for prevention as for the treatment of a number of pathologies, but also in the fight against the global development of antibiotic resistance.

Vitamin deficiencies, intoxications, infections, cancer, allergies, infertility ... Organisms magnesium halogenated magnesium resist better than those who are not. Increased resistance, found in humans, in animals as well as in plants.

Among the consumers of halogenated magnesium salts, many of those who have recurrent illnesses - colds, tonsillitis, enteritis, hepatic congestion, cholecystitis, cystitis, herpes, mycosis ... - see them becoming less frequent or disappearing. Those who are regularly affected by seasonal affections - flu, common cold, allergy - are no longer sensitive, or much less.

Magnesium chloride has exceptional properties on the biochemical activity of our cells, and therefore on our immune system. So that its some inconveniences (slight bitterness, laxative effect the first times) will be quickly forgiven and forgotten. Protecting in a simple gesture, the whole of his body and enjoy a maximum life expectancy in good health is in itself a real motivation that allows to pass this course with ease.

Haemophilia is currently the only justified contraindication to the use of magnesium chloride, whose action fluidifies the blood. This peculiarity, which gives it certain health properties, constitutes, until proven otherwise, an obstacle to its use.

The consumption of the food supplement object of the present invention is preferably integrated into a food environment containing at least 30% of live food, foods rich in micronutrients and digestive enzymes, which save our biological resources. The choice of organic foods is recommended where possible because their micronutrient value is statistically higher than that of foods from industrial agriculture. The ban of pesticides and ionized products in this sector also allows a considerable saving of our biological resources.

In case of large-scale viral or bacterial attack, the first reflex is to stop the attack. A task quite within the reach of our formidable biological arsenal and 3.5 billion years of cellular experience in viral and bacterial warfare.

But for this strike force to be operational, our cells must have magnesium resources, bioavailable immediately, and in large quantities. In this case, the food supplement object of the present invention meets this need.

The method here is to take a dose of 2.5 g. in 10 cl of water. Here, the volume of water is important: it is better to respect it. But do not worry if it does not match the centilitre, the efficiency remains unchanged.

With this method, we can stop or greatly reduce the consequences of a flu or gastroenteritis taken at its beginning. As well as allergy, angina, bronchitis, otitis, pharyngitis, or hay fever, whooping cough, mumps, measles, rubella, scarlet fever, chicken pox, sinusitis, chikungunya, Avian Flu...

A simple method in case of attack: the method "3 times 1/3/6", that is to say three times an hour apart, three times to three hours apart, three times to six hours apart.

Description:

- Phase 1: a dose of 2.5 g of dietary supplement object of the present invention in 10 cl of water every hour, 3 times. - Phase 2: a dose of 2.5 g of dietary supplement object of the present invention in 10 cl of water every 3 hours, 3 times.

- Phase 3: a dose of 2.5 g of dietary supplement object of the present invention in 10 cl of water every 6 hours, 3 times.

- If the symptoms have disappeared, during one of the phases, take a dose of 2.5 g of dietary supplement object of the present invention in 10 cl of water 3 times per day for two to three days.

- If the symptoms have not disappeared, during one of the three phases, take a dose of 2.5 g of dietary supplement object of the present invention in 10 cl of water 3 times per day until the end of disease.

By opting for this method at the first signs of a viral or microbial attack (runny nose, fatigue, sore throat, intestinal pain ...), you will increase your chances of stopping the net during one of these first three phases. In case of intervention too late, you will transform this viral or microbial attack into a comfortable pathology.

More generally, the inventor recommends, to prevent the effects of influenza:

three doses of magnesium chloride at the first regular intervals of time,

Of course, a daily and regular intake of food supplement object of the present invention increases the chances of not catch anything at all.

At the same time, our intestinal system must be able to extract these micronutrients from food, and the magnesium contained in the food supplement that is the subject of the present invention improves the functioning of our microbiota, which improves the functioning of our intestines, which improves the intestinal extraction of the micronutrients contained in live foods.

Finally, the older we are, the less we produce digestive enzymes. This is why digestive enzymes in foods are of increasing importance. Live foods also respond to this problem.

As we have seen, the food supplement object of the present invention restores the acid-base balance of the digestive system, and allows the microbiota to be a balanced ecosystem. By promoting fermentation processes, it protects our body. In addition, simultaneously, the food supplement object of the present invention limits the process of putrefaction, process causing many pathologies and intestinal disorders ...

The daily intake of food supplement object of the present invention allows the nerve cells to go to sleep. The result is generally very effective. People quickly find a quality sleep, particularly restorative.

Table 1 below shows results obtained for a population of patients with diabetes. It is found that, in three months of daily consumption of the food supplement object of the present invention, the blood glucose is, on average, reduced by more than half.

Venous blood glucose in March Venous blood glucose

Table 2 below shows results obtained on a population of patients with high blood pressure. The time interval between two arterial blood pressure readings is three weeks. It is found that, in nine weeks of daily consumption of the food supplement object of the present invention, the tensions are, on average, reduced by more than 20%.

Voltage Voltage Voltage Voltage

1 2 3 4

Regarding Herpes, two patients were treated, First, before January 2013, start of treatment (5 grams per day, in two doses), she reported two labial flares per month with vesicles. Two years after the start of treatment, only four sequences without vesicles were found. The symptoms are limited to a small red itchy and then disappears without formation of vesicles

For the second, before March 2013, start of treatment (2.5 grams per day), she reported two to three labial flares per month with vesicles. Two years after the start of treatment, only eight outbreaks with vesicles were observed. For the fibroid, two patients were treated. For the first, the treatment was three doses per day of 2.5 grams. The fibroid, initially as big as the fist, according to the doctor, was expelled during a urination after two months of treatment. For the second, after two months of the same treatment, the fibroid is dry and the surgical removal that was programmed is canceled.

Regarding malaria, a young 7-year-old patient suffering from three malaria attacks per month was out of school. From the beginning of treatment (two daily doses of 2.5 grams) the frequency of malaria attacks decreased. In two years of treatment, only ten seizures have been reported.

For kidney stones, a 61-year-old patient was treated. Freshly operated on the right kidney for kidney stones and waiting for its operation of the left kidney, the patient consumed 2.5 grams of the food supplement object of the present invention for seven days. Taken with a violent fever, he decides to see his surgeon urgently. The latter, after examination, announces that the operation of the left kidney is no longer necessary, the calculations he proposed to operate having descended.

Regarding hemorrhoids, a patient suffering from frequent and particularly painful hemorrhoids has seen the problem disappear within the first week of treatment (two daily doses of 2.5 grams).

Regarding a surgical operation, with allograft and reimplantation of humerus, radius and ulna, surgeons found excellent healing with a treatment of four daily doses of 2.5 grams. One of Pr. Coulet's team members stated that the patient is one of the only people on whom this intervention was crowned with complete success.

Regarding a major problem of oily skin, with excessive secretion of sebum, oily skin, after three weeks of treatment (two doses of 2.5 grams daily), there has been normalization of seborrhea and obtaining a skin qualified as normal

Other examples of medically observed benefits of the daily consumption of the food supplement which is the subject of the present invention are given below:

2.5 to 5 g. a day helps to eliminate the smell of urea SUEUR related to the decomposition of sweat

2.5 to 5 g. per day to reduce or eliminate gastrooesophageal lift with an increase in

REMONTEES ration of raw food, fruits, vegetables, meat,

GASTROOESOPHAGIAN fish. 2.5 g / day helps to eliminate bad breath at the end

HALEINE a few days.

2.5 g. to renew every hour for 3 or 4 hours as needed. During an uncomfortable sensation in the abdomen, taking 2.5 gr of magnesium chloride allows 15 minutes after its absorption in 10 cl of water to stop or considerably reduce

BELL TO BELL sensation.

2.5 g. to renew every hour for 3 hours, then every 3 hours for 9 hours usually allows

GASTROENTERITY to stop a gastroenteritis.

2.5 g. before sleeping makes it easier to fall asleep

SLEEP and promotes recovery.

Nine other treatment outcomes documented by physicians are detailed below. All treatments indicated are three times 2.5 grams per day of the food supplement object of the present invention.

1) Initials "AA", age 44 years, sex F, Pathology Gynecology (ovarian dystrophy of micro-follicular aspect on the right and cystic macro on the left) more dysmenorrhea more abundant leucorrhoea.

Processing time: 11 Months

Comments at end of treatment duration: Normal uterus, normal ovaries after ultrasound

Regularity of menorrhea, disappearance of pelvic pain - Absence of leucorrhea

2) Initials "AS", age 31 years, sex F, Pathology Poly fibromateus uterus, and andométriozic cyst of both ovaries. Dysmenorrhea. Leucorrhoea. Pelvic pain.

Processing time: 5 Months

Comments at the end of treatment duration: Ultrasound of July 14, 2015:

fibromatous uterus; Andométriozic cyst of the left ovary. Normal right ovary this day.

Absence of leucorrhea.

3) Initials "YYL", age 63 years, sex M. Pathology: Biliary calculus and back pain.

Duration of treatment 4 Months Comments at the end of the treatment period: Disappearance of gallstones according to the last scanner dated July 8, 2015.

4) NCB initials, age 28 years, gender F. Pathology: 26-week-pregnant woman with amenorrhea and threatened abortion (pregnancy at risk).

Duration of treatment 2 months

Comments at the end of treatment duration: Good prognosis with baseline delivery at 37 weeks with biochemical and biological data good enough for mother and baby.

5) Initials "GGG", age 55 years, sex M. Pathology: Hypertensive and diabetic confirmed under insulin and tension for 5 years with blood glucose fluctuating from 2.80 to

3.20 G / L and Ocsian tensions from 18/11 to 19/10 or 20/11 (according to medical file).

Duration of treatment 6 Months.

Comments at the end of the treatment period: Blood glucose decreased very significantly (1 .06 g / L) with the tension varying from 13/10 to 14/11. This patient who has been on insulin treatment for 5 years was first put to the faith under [the food supplement object of the present invention] and these usual treatments for 3 months, and since 3 months he is only under [the food supplement object of the present invention]. He presents a general state quite good and is still followed at the institute.

6) Initials "KL", age 67 years, sex M. Pathology: Diabetic and hypertensive confirmed with complete medical file (Glycemia 3.20 to 5.6 under insulin for 10 years).

Duration of treatment 5 months.

Comments at the end of the treatment period: Glycemia significantly decreased (1.13 and 1.10 g / l at the last control) tension 13/11. General condition pretty good. Continuous under insulin treatment with supplementation to [you food supplement object of the present invention].

7) Initial "AE", age 42 years, sex F. Pathology: Dysmenorrhea, leucorrhoea and diabetic with (1.87 g / l).

Duration of treatment 3 months.

Comments at the end of treatment duration: Menorrhea are normalized, glycemic 1 .03 at last control. Awaiting the results of the latest biological, biochemical and ultrasound examinations.

8) Initial "AF", age 5 years, sex F. Diabetic pathology, last blood glucose 1 .37 weight loss.

Duration of treatment 2 months.

Comments at the end of the treatment period: Glycemia = 1 .06, PHA = 6.22. General condition pretty good, followed at the institute. 9) Initial "GN", age 33 years, sex M. Pathology: Weight loss, chronic asthenia, diabetic screening at the institute, glycemia = 3.15 G / l. Weight: 65 KG for 1 M78.

Duration of treatment: 2 Months.

Comments at the end of the treatment period: Glycemia 0.96 L. Weight: 76.5 KG. PHU: 5.9. Disappearance of asthenia given data and results of biological and biochemical tests, there is a very significant positive evolution in this patient. A medical file is open for his follow-up at the institute.

Furthermore, the inventor has discovered that, by mixing, in order to produce a skincare product of the present invention:

- magnesium chloride and

magnesium glycerophosphate,

different, more easily used and / or assimilable forms of magnesium ions are obtained.

In particular, a gel is obtained when the amount, by mass, of magnesium glycerophosphate is greater than the amount, by mass, of magnesium chloride.

This gel has interesting properties when the amount, by mass, of magnesium glycerophosphate is greater than five times the amount, by mass, of magnesium chloride.

Preferably, the proportion by weight of magnesium chloride, magnesium glycerophosphate and water is greater than 95%. For example, 2.5 grams of magnesium chloride hexahydrate and 2.5 grams of magnesium glycerophosphate are mixed in 35 grams of water. The compound thus obtained may be named magnesium glycero-chlorophosphate.

In applications where it is ingested, for example in the form of a food supplement, this product preferably comprises a flavoring agent, or flavoring agent. Preferably, the flavoring agent gives a sweet flavor to the food supplement. The food supplement can look like jam or yoghurt.

When this gel is allowed to dry, for example in a mold, a solid is obtained which can serve as a candy. The gel can also be integrated into a shampoo, a soap, a skin cream or a toothpaste.

Claims

1. A care product for reducing the risk of occurrence of at least one of the following diseases and disorders by improving the cellular biochemical activity:

cardiovascular illnesses,

hypertension

atherosclerosis

heart failure,

stroke

diabetes,

malaria,

depression,

musculoskeletal problems

osteoporosis,

osteoarthritis,

influenza,

gastroenteritis,

neurodegenerative diseases

Alzheimer's disease,

Parkinson's disease and

multiple sclerosis,

genital and labial herpes,

chronic inflammations,

characterized in that it comprises at least 99% magnesium chloride and other micronutrients.

2. Care product according to claim 1, which takes the form of a dietary supplement.

3. Care product according to one of claims 1 or 2, which comprises at least 90% magnesium chloride in hexahydrate form (MgCl 2 .6H 2 O).

4. Care product according to claim 3, conditioned for a daily intake of magnesium chloride hexahydrate greater than or equal to one gram.

5. Care product according to one of claims 1 to 4, which takes the form of a powder.

6. Care product according to claim 5, wherein the powder is extracted from a mine, without the addition of cutting product.

7. Care product according to one of claims 1 to 6, conditioned for a contribution of magnesium journaling greater than or equal to 120 mg.

8. Care product according to one of claims 1 to 7, conditioned for several doses of magnesium chloride, each day.

9. Care product according to claim 8, conditioned to prevent the effects of influenza, for:

three doses of magnesium chloride at the first regular intervals of time,

10. Care product according to one of claims 1 to 9, which comprises a mixture:

- magnesium chloride and

magnesium glycerophosphate.

11. A care product according to claim 10, wherein the amount, by mass, of magnesium glycerophosphate is greater than the amount, by mass, of magnesium chloride.

12. Care product according to claim 11, wherein the amount, by mass, of magnesium glycerophosphate is greater than five times the amount, by mass, of magnesium chloride.

13. Care product according to one of claims 10 to 12, wherein the proportion by weight of magnesium chloride, magnesium glycerophosphate and water is greater than 95%.

14. Care product according to one of claims 10 to 13, which takes the form of a gel.

15. Shampoo, soap or skin cream comprising a care product according to one of claims 10 to 14.

16. Toothpaste comprising a care product according to one of claims 10 to 14.

17. A candy comprising a care product according to one of claims 10 to 14.

18. Device for measuring the hydrogen potential pH of the urine to determine an amount to be ingested of care product according to one of claims 1 to 14 or 17, which comprises means for comparing the hydrogen potential with a table of quantities of said product of care to ingest according to the hydrogen potential pH measured.

19. Device according to claim 18, wherein the table of quantities of said care product to be ingested indicates a quantity of care product to be ingested daily.

20. Device according to one of claims 18 or 19, wherein the table of quantities of said care product to be ingested indicates an increase in the amount of said care product to be ingested, for a measurement of the hydrogen potential pH of urine greater than 6. , 2, with respect to a quantity of care product to be ingested corresponding to a measurement of the hydrogen potential pH less than 6.2.

21. Device according to one of claims 18 to 20, wherein the table of quantities of said care product to be ingested indicates an increase in the amount of said care product to be ingested, for a measurement of the hydrogen potential pH of the urine greater than 6.2 , relative to a quantity of care product to be ingested corresponding to a measurement of the hydrogen potential pH between 5.0 and 6.2.