FR3024019A1 - FOOD SUPPLEMENT FOR IMPROVING THE FUNCTIONING OF LIVING CELLS AND ASSOCIATED METHOD - Google Patents

Abstract

The method for reducing the risk of occurrence of at least one of the following diseases and disorders, by improving the cellular biochemical activity: - cardiovascular diseases, - diabetes, - malaria, - depression, - musculoskeletal disorders - influenza , - gastroenteritis, - neurodegenerative diseases - genital and labial herpes, - chronic inflammations, which involves a stage of ingestion of magnesium chloride at least every three days, over a period of more than one year.

Description

FIELD OF THE INVENTION The present invention relates to a dietary supplement for improving the functioning of living cells and a method associated with this dietary supplement. It applies to the field of well-being and the prevention of cellular dysfunctions.

STATE OF THE ART Today, 3.1 billion humans - nearly one in two worldwide - are affected by cardiovascular disease, cancer, diabetes, osteoporosis, or depression. or by a combination of these diseases.

A steadily rising figure, such as the number of people affected by Alzheimer's disease, Parkinson's disease, multiple sclerosis, osteoarthritis and many other degenerative diseases or related to immune system dysfunction. This inventory shows that humanity is threatened by diseases that have become pandemics over time. The following definitions of the terms epidemic and pandemic are recalled. Epidemic: Rapid increase in the number of people affected by a disease, contagious or not, in a given place at a given time. Pandemic: epidemic over a large geographical area. In 2014, the man never had to face pandemics as numerous and as deadly. These threats are, first and foremost, cardiovascular diseases, cancer and diabetes. According to the WHO, these diseases are responsible today for 28 million deaths a year and will kill 43.5 million people each year by 2030. These three diseases alone account for nearly half of all annual deaths worldwide. causes 30 together. Cardio-vascular diseases are all disorders of the heart and blood circulation. At the global level, WHO estimates that these diseases affect 2.1 billion people or about 30% of the population. They are responsible for 30% of deaths worldwide, and are the leading cause of disability.

35 In France, for example, cardiovascular diseases are ravaging. According to Sanofi, about 30% of the French population is on treatment related to cardiac disease. Out of our borders, same alarming report. Cardiovascular disease affects one in three Americans, one in four Chinese, nearly one in three Indians and nearly 50% of the African population. However, France, the United States, China, India and Africa, areas heavily affected by cardiovascular diseases, account for 56% of the world's population. Among these conditions, according to the INPES (National Institute for Prevention and Health Education), hypertension is today considered as 31% of French people aged 18 to 74 years old. A significant proportion that should not stop growing. By 2025, 29.2% of the world's population will be affected, more than 2 billion people. Recall 10 that high blood pressure is just one of the many cardiovascular diseases listed. These few figures show that cardiovascular diseases are now a major global scourge. In 2012, our planet had 371 million diabetics. By 2030, they will probably be 552 million! The state of the art prepared by the International Diabetes Federation 15 (IDF) is alarming ... Concerns shared by the WHO, which reveals that every year 6 million new cases are diagnosed worldwide. And the disease is very deadly! The WHO says that in 2011 diabetes killed 4.6 million people (8.2% of all-cause global mortality). With 200 million women and about 50 million men affected worldwide, osteoporosis is wreaking havoc. Over the age of fifty, one in three women and one in five men will suffer from osteoporotic fractures. And, if she has a broken hip, one in five will die in the year from the indirect consequences of this fracture! Again, we are facing alarming numbers. Thus, in Europe and the United States, one in three menopausal women suffer from a fracture related to this pathology. The cost of osteoporosis and its complications was estimated at $ 17 billion in 2003 in the United States. In Latin America, osteoporosis causes in more than 10% of women a fracture of the spine. As for the mortality rate related to osteoporosis, it reaches 10 to 14% in men and 5% in women. The deaths would therefore be, each year, in millions. And when it does not kill, osteoporosis is disabling in many ways, it leads in particular to social exclusion ... The victims of nervous breakdown are 340 million worldwide. In the space of thirty years, their number has multiplied by ten! And this is only a beginning. By 2020, depression should be the second leading cause of disability, just after cardiovascular disease. The number of annual deaths related to depression, difficult to estimate accurately, would be in millions. In fact, suicides alone carry 850,000 people a year.

3024019 3 Heart, Immune System, Nervous System, Blood Glucose, Bone System ... Everywhere in the world, the human body works less and less well. The pandemics we mentioned above are therefore very worrying, but others also break lives irreparably. These are Alzheimer's disease, Parkinson's disease, multiple sclerosis, and osteoarthritis. One in six people is affected in France and hundreds of millions of people around the world. Not to mention all the subcategories of pathological calcification, with explosive growth and heavy consequences ... Added to this are the genital and labial herpes, which concern more than one billion of 10 people, and which have nothing to do with it. 'a viral disease of no consequence, as well as malaria which affects 207 million people and for which the WHO launched on 11 December 2013 a call for sustainable financing. So we are witnessing a global pandemic explosion, and contrary to popular belief, health, which we are presented as a human right and for which states 15 spend globally $ 10 trillion a year, is deteriorating year by year. year. The record is clear, we live longer and longer ... in poor health. It was suggested by the literature to use magnesium (Mg) to fight cancer. Magnesium is known for its benefits. However, dietary supplements containing them, resulting from industrial processes, can not be consumed over a long period of time or are too expensive to treat a population without symptoms of disease. For example, low-cost food supplements contain traces of cyanide. OBJECT OF THE INVENTION The present invention aims to remedy all or part of these disadvantages. For this purpose, according to a first aspect, the present invention is directed to a method for reducing the risks of occurrence of at least one of the following diseases and disorders, by improving the cellular biochemical activity: cardiovascular diseases, hypertension atherosclerosis insufficiency heart disease, strokes diabetes, 35 malaria, depression, musculoskeletal disorders 3024019 4 osteoporosis, osteoarthritis, influenza, gastroenteritis, 5 neurodegenerative diseases Alzheimer's disease, Parkinson's disease and multiple sclerosis, genital and labial herpes, 10 chronic inflammations , comprising a step of ingestion at least every three days, of magnesium chloride, over a period greater than one year. The inventor has, in fact, discovered and demonstrated that the use of magnesium helped prevent all or part of these diseases and disorders.

In embodiments, during the ingestion step, the Magnesium Journaling intake is greater than or equal to 300 mg. In embodiments, during the ingestion step, magnesium chloride is supplied in the form of magnesium chloride hexahydrate (MgCl 2 · 6H 2 O).

In embodiments, during the ingestion step, the supply of magnesium chloride hexahydrate is greater than or equal to 2.5 g / day. In embodiments, the step of ingesting magnesium chloride lasts for at least ten years. In embodiments, the method further comprises a feed stage comprising live foods, which contain cells and have not been refined, processed, heated to above 45 ° C, or ionized, rich in active enzymes, in a proportion, excluding drinks, in mass, of at least 30%. In embodiments, during the feeding step, at least 30% of the ingested foods comprise digestive enzymes.

In particular, at least one of the following enzymes is favorable: proteolytic enzymes, amylases, uroporphyrinogen decarboxylase and carbonic anhydrase.

In embodiments, the method of the present invention comprises a step of measuring the hydrogen potential of the urine.

In embodiments, the magnesium chloride ingestion step involves an increase in the intake of magnesium chloride when the pH rises above 6.2. In embodiments, the magnesium chloride ingestion step includes a plurality of daily doses of magnesium chloride. In embodiments, for preventing the effects of influenza, the method of the present invention comprises: three doses of magnesium chloride at first regular intervals of time; three magnesium chloride takes at second intervals of time higher than the first time intervals and - three magnesium chloride catches at third time intervals greater than the second time intervals. According to a second aspect, the present invention aims a dietary supplement 15 to implement the method object of the present invention in the form of a powder, comprising at least 90% magnesium chloride in hexahydrate form (MgC12.6H20) 99% magnesium chloride and other micronutrients from mining in a mine without the addition of a cutting product. The inventor has discovered that this type of dietary supplement has an absence of arsenic, lead, mercury, aluminum and bromide and has a limited cost. In embodiments, the food supplement of the present invention further comprises at least one of vitamin B6, vitamin B12 and taurine. DESCRIPTION OF EXEMPLARY EMBODIMENTS OF THE INVENTION The appearance of health is linked to that of the very first cell. Elemental Brick 30 of life, the cell is a complex dynamic structure. It presents a highly organized state of matter, and obeys ultra-complex and ultra-precise physicochemical rules. The first cell had to conceive, as soon as it appeared on our planet, strategies to maintain its structure and its functioning to survive. These strategies are at the origin of the development of particular biochemical skills. And the expression of this biochemical know-how in terms of survival in the long term is called, in the sense of the present invention, "health". Health is therefore a long-term survival process, created by the cells more than 3.5 billion years ago. By switching from unicellular to multicellular, cells have also created a network version of health. Indeed, any multicellular being - of which we are - is an assembly of autonomous cells, which function in a coordinated way by exchanging information, thus constituting a network. As cellular know-how has improved and become increasingly complex over time, cellular health expertise is unique and without comparison with our current human knowledge. Each human being is made up of 10,000 billion connected cells, experts in health, whose sole objective is to maintain health twenty-four hours a day, seven days a week. All that is alive on Earth is thus cellular, and each cell, which constitutes the basic unit of living matter, is the seat of an uninterrupted series of chemical reactions, which one calls "biochemical reactions". The smooth running of all these biochemical reactions depends on our health.

We propose here a definition of health: "Health is a cellular competence, characterized by the ability of each cell of an organism, in coordination with other cells, to ensure the totality of the biochemical reactions of which it has the charge. Health is an integrated cellular process, created and developed by cells as soon as they appear on Earth to ensure their survival, and which has become more complex throughout the evolution. When each cell of an organism ensures all the biochemical reactions of which it is in charge, one speaks of Optimal Cellular Biochemical Activity (ABCO). When cells fail to provide all the biochemical reactions they are responsible for, we talk about Cellular Biochemical Deficiency. In case of prolonged cellular biochemical deficit, health fails. The disease is inevitable whatever its form. To ensure optimal cellular biochemical activity, the cells must have an indispensable material in sufficient quantity: the micronutrients. Health maintenance is only possible under this condition. Nutrients are the molecules that can be directly used by cells without any chemical modification, the role of our digestive system being to extract nutrients from our diet in order to make them available to our cells. There are two types of nutrients: macronutrients and micronutrients. Macronutrients include amino acids, fatty acids, glucose, fructose, galactose and water. They structure our body and supply it with energy. Micronutrients are vitamins A, B, C, D, E and K, minerals such as calcium, magnesium, phosphorus, potassium, and sodium, and trace elements 3024019 7 such as chromium, copper, iron, fluorine, iodine, manganese, molybdenum, selenium and zinc ... Micronutrients are essential for the enzymes that are responsible for cellular biochemical activity. Without micronutrient, no cellular biochemical activity, and therefore no life. However, our diet is too rich in macronutrients and too poor in micronutrients. The conditions are not there for our cells to function properly. The inventor has discovered that among the micronutrients, one of them is particularly interesting. He alone is involved in more than three hundred essential biochemical reactions. A micronutrient that, if available in sufficient quantities in our diet, would provide effective prevention of cardiovascular disease, diabetes, osteoporosis and nervous breakdown, in short, a set of pandemics current. This micronutrient is magnesium.

Another source rich in micronutrients: live foods. Live foods are foods that contain cells and have not been refined, processed, heated to over 45 ° C or ionized. These include fresh fruits, fresh vegetables, fresh edible plants, fresh edible seaweed, fresh or dried meat, fresh fish, raw hams, naturally dried fruits, un-heated unheated raw milk cheeses, dried fruit, seeds, sprouts ... The very fact that live foods contain cells is a guarantee for micronutrients, since no cell can function without micronutrients. On the other hand, live foods contain the digestive enzymes that allow them to be broken down into nutrients during digestion, and this is important as we will see later. To ensure optimal cellular biochemical activity, humans must therefore ensure that they prefer a diet rich in micronutrients. Live products and unrefined products achieve this goal.

Enzymes are absolutely essential proteins for cellular biochemical activity. There are two categories: 1 / Digestive enzymes, which allow to destructure our diet of nutrients directly assimilated by our cells. They have two origins: - live foods, that is, foods containing cells that are not processed, heated or ionized; - the enzymatic secretions of our digestive system. 2 / Metabolic enzymes, essential to the functioning of each of the 10 000 billion connected cells composing our organism. These enzymes are produced exclusively by each of our cells, according to their needs. Digestive enzymes are essential for the transformation of food into nutrients. When we do not have enough digestive enzymes, the food is not destructured satisfactorily, and nutrient extraction is poor. However, the older we age and the less our organism secretes digestive enzymes, the importance of food intake of digestive enzymes is increasing with age. Deficiencies in digestive enzymes contribute to the appearance of many chronic diseases. The solution to prevent digestive enzyme deficiencies is to focus on live foods. This approach can be contrasted with the fact that the enzymes present in food are unlikely to arrive intact in the digestive tract after exposure to the physicochemical conditions of the stomach. This is not the case with the proteolytic enzymes found in meat, fish, milk and unheated cheeses, and which are particularly fond of the physicochemical environment of the stomach, just like certain enzymes. lipolytic. Nor is it the case of the amylases contained in the fruits, which are active from the chewing of food until they arrive in the stomach. But it is as a guarantor of a maximum value in 20 micronutrients that the living food is of major interest, because nobody can deceive a consumer on the fact that a food is raw or not, the raw food containing systematically more micronutrients than the food handled (heated, processed ...) the consumer can then exercise his choices for health freely and with ease.

25 Why are metabolic enzymes so essential? On the one hand because they are the workers of the cell: no cellular operation can be done without them, and on the other hand it is they that allow chemical reactions to occur instantly. Without them, these reactions would take days, months, years ... or never happen! Enzymes dramatically accelerate biochemical reactions. In the case of uroporphyrinogen decarboxylase for example - an enzyme involved in the biosynthesis of chlorophyll - this acceleration is 1017 times, or 100 million billion times. An enzyme is capable of performing a number of operations per minute, which varies according to the type of enzyme. Among more than 4,000 known enzymes today, carbonic anhydrase, which allows the evacuation of CO2 from the body, is the 3024019 9 which has the highest number of operations per minute: 36 million! It accelerates chemical reactions 10 million times. Each cell contains thousands of metabolic enzymes, each of which performs a specific operation: cutting, gluing, replicating, repairing, recombining, accelerating, slowing, stopping ... Nothing is possible without them, from the cellular operation simpler to more complex. Each cell is responsible for manufacturing all the metabolic enzymes it needs to function, and it controls and synchronizes the billions of biochemical operations performed each day by these same enzymes.

Indispensable to all biological processes, metabolic enzymes are therefore essential to life and health. Professor Edward Howell, the first researcher to identify the importance of digestive enzymes in human nutrition, wrote: "Enzymes are substances that make life possible. They are essential for each of the biochemical reactions that occur in our body. Without enzymes, there would be no activity. »And« You can have all the nutrients, vitamins, proteins ... essential to your body, without the enzymes necessary for their job you will not be able to keep your organism alive and in good health. ".

Thus, our diet of mostly industrial foods does not provide enough micronutrients and digestive enzymes, knowing that micronutrients are essential for cells to make metabolic enzymes and make them work, and that digestive enzymes are essential for food processing into nutrients.

25 The agri-food industry and enzymes, by the way, do not mix well and you will understand, as explained below. We must therefore ensure that we provide digestive enzymes and micronutrients in sufficient quantities. The process which is the subject of the present invention favors living, unheated, un-ionized and unrefined products. Food that is the only guarantee in terms of micronutrient intake essential for optimal biochemical activity of our cells and digestive enzymes necessary for their provision at the intestinal level. The intestinal origin of neurodegenerative diseases such as Alzheimer's and Parkinson's diseases, which attack intestinal neurons ten to twenty years before the first symptoms, is now recognized. The role of the intestines does not stop there. They are also one of the keys to our immunity.

3024019 10 According to Jean Fioramonti, research director at the food toxicology unit of INRA, "The intestine includes 80% of the body's immune cells. So we can easily imagine the impact of intestinal malfunction on our overall health. The mission of the intestines is to carry the bolus through food analysis and sorting, to allow the nutrients the body needs to get into the blood, and to get rid of pathogenic bacteria and non-assimilable foods, which will be eliminated by the colon. As we have just seen, cells are collaborative health specialists, but their action takes place within our organization. To protect them from the outside environment: air, water, food, various surfaces, they have developed a partnership with bacteria, fungi and viruses. The product of this partnership is a biofilm of protection covering our entire body, and which ensures the role of biological armor: the microbiota. The microbiota is the name given to the bacterial, fungal and viral population which colonizes our skin, our mucous membranes, our respiratory tract, our intestines, the vagina in women, and which has been transmitted to us by our mother. Its weight oscillates between one and two kilos in the adult. For scientists, the microbiota is an organ of the human body in its own right, just like the heart, brain or spinal cord. It is a complex ecosystem that associates more than a thousand species of bacteria in the same person, and has ten times more bacteria than cells in our body. These bacteria, 99% of which are concentrated in the intestines, form a biofilm, which is a protective film on the surface of our skin, our mucous membranes, our lungs, and our intestines. This biofilm is a barrier against enemies from outside. Among them are viruses, bacteria, poisons and fungi. Philippe Sansonetti, researcher in microbiology at the Institut Pasteur and professor at the Collège de France, says "it plays a homeostatic role in our body, being the guarantor of our good health." Dr. Lazarevic of the Genome Research Laboratory of the Geneva University Hospitals states that he "regulates the level of inflammation in our body so that the immune responses are adequate". But its role does not stop there: the bacteria constituting this biofilm degrade the dietary fiber - operation impossible without their help -; they synthesize micronutrients such as vitamin K, vitamin B12, folic acid (B9), biotin (B8), riboflavin (B2) and pantothenic acid (B5); they produce fatty acids - which intervene in the control of satiety - and enzymes. Thus, these bacteria play an active role in maintaining our physical and mental health. The intestinal flora also has a strong influence on the functioning of the brain and the nervous system. In practice, the brain and bacteria of the intestinal flora interact in direct contact. An exchange made possible by the gigantic network of 200 million neurons surrounding the intestine: the enteric nervous system. Managing the 100,000 billion bacteria colonizing our body is a specialist business! And it is precisely to an expert in bacterial control that this task returns: the immune system. It is he who dialogues with bacteria, controls their diversity and distribution, and controls their proliferation. Today, we discover the essential role of bacteria in the protection of our body, when they are present in number, 100 000 billion, and in variety, 1000 different species of bacteria for an adult. If there is an imbalance in this ecosystem, the appearance of certain diseases such as diabetes, obesity, asthma, chronic bronchitis, certain allergies, emphysema, eczema, chronic inflammatory diseases of the intestine, such as Crohn's disease ... are favored. Some of our daily habits threaten the balance of our microbiota. Inconsiderate use of antibiotics; the misuse of detergents in personal hygiene and in beauty, shower gels, shampoos, make-up removers ...; the massive use of antibacterial gels; inhalation of various substances, tobacco, deodorants, insecticides ... are all actions that deteriorate. Unbalanced, the microbiota can no longer properly ensure its immune functions, the regulation of the nervous system, the synthesis of vitamins, enzymes and fatty acids. An imbalance that threatens our health. As we have just seen, health is the result of optimal cellular biochemical activity, only possible if the micronutrient food intake is sufficient. However, the modern diet base, which is based on a macronutrient overload and a micronutrient deficiency, inevitably generates a cellular biochemical deficit. If the body can manage the cellular biochemical deficit for some time, the health eventually fails, and diseases, whatever form they take, have the free field. Moreover, demographers have noted a very worrying phenomenon, 30 directly related to the poor quality of our diet: life expectancy in good health is becoming shorter, and it is a worldwide phenomenon. The economic consequences of this problem are significant, as health systems will have to take care of a growing number of people suffering, over longer periods, from a wide range of diseases. disabling: 35 - musculoskeletal disorders such as osteoarthritis and osteoporosis; - cardiovascular diseases such as hypertension, heart failure and stroke; 3024019 12 - cancers; - nervous breakdowns and burnout; - neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease and multiple sclerosis.

5 As the doctor's work process is linked to the manifestations of the disease itself, it always arrives too late to prevent it, despite all its skills. Then only the option of trying to stop it is the problem of the method. Yet it would be so much simpler and more effective to act upstream, before the disease starts.

10 Consulting to find out how to be sick in the future is a promising avenue, but there is no medical answer at this time. Because medicine does not have a tool to measure health, it can not prevent the disease. As you will see later, there are ways to measure health, and thus prevent the onset of disease.

Indeed, between the establishment of a cellular biochemical deficit and the appearance of a disease, we have a certain amount of time. Take the example of cancer. It takes an average of 10 years to diagnose the disease, that is to say, ten years between the appearance of the first cancer cell and the episode in which the tumor has one billion cancer cells. At this very moment, nine out of ten cancer patients in the world do not know they have cancer; indeed, before a certain stage of development, the cancer is silent and poses no problem to the rest of the body. Sufferers seem healthy and do not show any symptoms ... But when the tumor is made up of a few thousand or a few hundred thousand cells it is vulnerable and our immune system can come to end without any personal, social or economic In diagnosing a ten-year-old tumor, one arrives much too late, and the means to be implemented must be important, heavy with personal, social and economic consequences, without guarantee of survival or maintenance of the anatomical integrity of the person concerned. On the other hand, treatment occurs once the disease is declared, that is, when health has failed, and this treatment usually involves administering a molecule having a specific action on this disease. However, it is proven that this external action is not without adverse effect for the body, the action of drugs is not automatically compensated by the body, as is the rule in the case of an action initiated by the cells.

This explains why the chemical action of drugs generates many collateral problems, called "undesirable effects". This is one of the major problems related to the use of drugs. It should be noted that the undesirable effects listed for each drug - some of which are cold in the back - are just the tip of the iceberg. Indeed, our still limited knowledge of cell function does not allow us to measure all the long-term consequences of the impact of drugs on cells.

The present invention does not use drugs, it merely promotes the expression of cellular expertise in health matters. As such, its main role is to prevent diseases, that is to say to prevent their appearance, but it also uses the cellular know-how to restore health, within the meaning of the present invention, or to allow optimal use of the remaining capabilities of a function.

10 Health is not a state, but a process. When the latter is functioning normally, our ability to use all our functions is optimal, we feel good, and we do not get sick. When this process fails, our ability to use all of our functions requires more effort, our biological structure is weakened, and the disease is imposed in one way or another. Health, which is a cellular process, is the most effective prevention against all known diseases. When the cellular biochemical activity of an organism is optimal, its health is assured. The food supplement object of the present invention is an imperative in the fight against all current pandemics: cardiovascular diseases, diabetes, osteoporosis, depression, Alzheimer's, Parkinson's, multiple sclerosis, osteoarthritis ...

The present invention intervenes upstream of diseases, before they appear, when things are still simple, and it suffices to provide our billions of cells with the micronutrients necessary for their work as a health expert. An invisible and intangible work of complexity and precision that goes beyond, as we have already said, all current human technological skills.

Live foods are products made of cells, whose enzymes are active. They were neither refined, nor processed, nor heated at more than 45 ° C, nor ionized. These include fresh fruits, fresh vegetables, fresh edible plants, fresh edible seaweeds, fresh meat or fish, dried meat, raw hams, naturally dried fruits, un-heated unheated raw milk cheeses, dried fruits, 30 seeds, sprouts ... Live foods are naturally rich in micronutrients and digestive enzymes. Also, people who prefer live foods have a significant and natural contribution to micronutrients, and save significant biological resources, as their body has to produce fewer digestive enzymes. All those who do not produce enough digestive enzymes, especially the elderly, have a definite interest in increasing their consumption of live food. Dead foods are products originally made of cells, but whose enzymes have been deactivated or eliminated by refining, transformation, heating to more than 45 ° C, or by ionization. The handling of dead foods eliminates much of the micronutrients they originally contained. These include fruits, vegetables, canned meats and fish, frozen products, concentrate-based juices, an extensive list of ionized products, and pasteurized, sterilized, canned products, or UHT-Processed ... Dead foods do not contain enough micronutrients to allow cells to produce enough metabolic enzymes, and their deficiency of digestive enzymes also requires the body to mobilize significant biological resources to use them. .

10 Remember, it's thanks to enzymes that all life is possible. Fruits, vegetables, meat, fish, cheese, beer, cider, fruit juice ... everything that is composed of cells is therefore the seat of intense enzymatic activity. This explains why a natural product evolves permanently: taste, color, texture, appearance. A green bought banana will yellow, then brown spots will appear, and its taste will change, become sweeter, its texture will become less rigid, its flesh more tasty ... The very concept of the industrial manufacture of food is incompatible with the survival of enzymes, because one of the major objectives of manufacturers is to offer the consumer identical and stabilized products to better seduce us and retain us.

Industrial, standardized and always stable foods are thus radically opposed to live foods, which by their nature are constantly evolving through the presence of enzymes and their incessant work. Standardized, frozen, many industrial products no longer contain enzymes. Literally mummified, these foods are of little biological interest because the absence of enzyme generally signifies extreme poverty in micronutrients. The agri-food industry delivers a merciless war on enzymes! It has developed various techniques to destroy them: - bleaching, - appertisation, 30 - pasteurization, - sterilization, - ultra-high temperature treatment, - ionization. A very common treatment for deep-frozen vegetables, bleaching involves heating the plants at 85 to 100 ° C for a few minutes, and cooling them immediately. Consequence: the structure of enzymes is damaged, and their activity is permanently stopped.

3024019 15 Canning, reserved for all canned fruits, vegetables, meat, fish, or mixed preserves, uses sterilization techniques, whose temperatures are between 115 ° C and 121 ° C. Pasteurization involves heating a product between 71 ° C and 85 ° C for 15 to 30 seconds. It concerns cheeses, beer, cider, fruit juices, soups, honey, jams, compote, fruits in syrup, tomato paste, meats ... Sterilization is a heat treatment using temperatures between 115 ° C and 121 ° C. The ultra-high temperature (UHT) treatment, which concerns milk and soups, consists of instantaneously heating the liquid at a temperature of 140 ° C to 150 ° C for 1 to 5 seconds and cooling it immediately. Food ionization, or cold pasteurization, involves subjecting foods to radioactive radiation - in other words, irradiating them. Dried meats, one of the oldest methods of preserving meat, contribute to our rich diet of digestive enzymes and micronutrients, as well as Tahitian ceviches and fish, which happily complete the list. . So, to stay healthy, should we only eat raw fruits, vegetables, meat, fish and eggs? The answer is, of course, no. Because our culinary traditions also convey values essential to our social life. However, we must be careful to maximize our intake of enzymes and natural micronutrients. We must therefore systematically integrate into our diet non-ionized, fresh and raw products: - fruit, chewable, salad, juice; 25 - vegetables, chewable, salad, fresh juice, guacamole; - raw shellfish, - meat in the form of tartar, carpaccio, tataki; - dried meats, raw hams; fish in the form of tartar, carpaccio, sushi, sashimi, tataki, Tahitian fish, ceviche; - boiled eggs; - unpasteurized beers and ciders; - Uncooked tomato sauces prepared at home from fresh tomatoes, etc.

The inventor recommends that at least 30% of our total diet be uncooked. Note, however, that the increase in the volume of raw non-ionized products in our diet should require for some small intestinal adaptation 3024019 16 a few days ... But what is this small effort compared to years of life potentially healthy earned? The consequences of magnesium deficiency are significant, in individual, family and economic terms, and the health costs associated with this problem are considerable, as their funding becomes a real headache for many countries. Necessary for cellular biochemical activity, magnesium is not produced by the body. The origin of magnesium deficiency is therefore only food and directly related to the massive industrialization of our food. It is, more specifically, the methods of industrial production of foods that generate these micronutrient deficiencies, including magnesium. However, it is clear that industrial production methods and the policy of "always cheaper", orchestrated by mass distribution, are responsible for a real disaster in health. These generate a deficiency of our micronutrient diet, including a worldwide deficiency of magnesium.

Cells of all known living organisms need magnesium. The processes in which magnesium is involved concern each of our cells without exception. This is why magnesium is indispensable to us. Essential for our immune defenses, our cardiovascular, digestive, neuromuscular, endocrine, osteoarticular, respiratory and ocular activities, magnesium 20 is also essential for all major metabolisms: carbohydrate, protein, lipid, phosphocalcic. Without magnesium, our cells can not function properly. This micronutriment conditions not less than three hundred and thirty enzymatic reactions essential to the maintenance of life and our health. Magnesium is involved in the processes of feeding our cells energy, in their division, in cellular respiration, in DNA repair, in the exchange and decoding of information, in the synthesis of proteins. , in the disposal of waste. Magnesium is also very valuable for its anti-stress, anti-allergic, antianaphylactic, antioxidant, anti-inflammatory effects. Magnesium is therefore an absolutely necessary substance, the total absence of which is incompatible with life, and whose deficiency is the source of pathologies. Magnesium is essential to us. Here are some explanations that will convince you ... Every living cell needs energy to function. This fuel is adenosine triphosphate (ATP). To be biologically active, the ATP molecule must be bound to a magnesium ion. Without magnesium, no energy, and therefore no cellular operation. This is what Joel de Rosnay, a specialist in the origins of life, declared: "ATP + magnesium = universal fuel of life. 3024019 17 Thus, in terms of energy, when our cells do not have enough magnesium, they do not work, or not properly. DNA polymerase is an enzymatic complex specialized in the duplication and repair of DNA.

The operation of the DNA polymerase requires the imperative presence of magnesium ions as cofactors. Again, if our cells do not have enough magnesium, their duplication and repair of their DNA is going badly. However, when a duplicate cell has errors in the coding of its DNA and it is not possible to repair it, this cell can not properly perform its functions.

Muscle function is essential. Talk, work, breathe ... It's what allows us to interact with our environment. However, this function is very dependent on magnesium. Contraction and relaxation of the muscles are conditioned by the entry and exit of calcium into the cells. Like a porter, it is magnesium that regulates calcium inputs and outputs.

When the muscles do not get enough magnesium, it occurs: - muscular hyperexcitability: the calcium remains concentrated in the cell. The muscle remains contracted. Cramps, twitching eyelids, headaches, stiffness ... are all symptoms that follow; muscle atony: calcium can not enter the muscle cell, which makes contraction impossible. Muscle tone and contractility disappear. This phenomenon explains, among other things, the global explosion of the chronic fatigue syndrome. It is the magnesium ions that regulate the transfer of calcium, sodium and potassium ions through cell membranes. Vascular tone, vasomotion, cardiac and nervous activities are all biological functions dependent on these ionic movements. Functions conditioned by the presence of magnesium in our body. One of the roles of magnesium is to allow the body to repair damaged genes through the action of DNA polymerase. In case of magnesium deficiency, DNA polymerase can not repair damaged genes, and genetically altered cells become potentially cancerous. The inventor discovered that magnesium is also a valuable ally in the prevention of cardiovascular disease. Thus, because it promotes the solubility of calcium in the blood and eliminates calcium deposits, magnesium should be favored to prevent cardiovascular disease.

In addition, the inventor has discovered that magnesium makes it possible to reduce: oxidative stress, which prematurely ages cells and vessels; - the inflammatory phenomena observed in atherosclerosis; 3024019 18 - arterial hypertension related to tightening blood vessels; - the hardening of the arteries related to infiltration of calcium into the arterial cell walls; in addition, it participates in the management of the contraction-relaxation phenomena of the cardiac cells, thus ensuring the smooth functioning of the regulation of the cardiac rhythm and the vascular smooth muscle cells, which allow vasodilatation and vasoconstriction of the blood vessels; Finally, remember that the heart muscle is a large consumer of energy, therefore ATP and therefore magnesium essential for the activation of the ATP molecules. For all these reasons, it is easy to understand why prolonged magnesium deficiency can be devastating for the cardiovascular system. In 2012, the International Diabetes Federation sounded the alarm. According to his forecasts, the number of diabetics could increase from 371 million in 2012 to 15 552 million in 2030. The inventor discovered that the increase in magnesium consumption could stop this phenomenon. Brand advertising and health campaigns seem formal. Our bones would need calcium. By consuming more, we would reduce the risk of being affected by osteoporosis. But we find exactly the opposite. Today, calcium is present in a large number of industrial food products, and we have never consumed so much yogurt, dairy products, cheeses and ice creams enriched with calcium. It is even where it is not expected, such as breakfast cereals and frozen vegetables to which it restores their rigidity 25 lost during the bleaching. Yet, the increase in osteoporosis cases has never been so massive. The one the WHO calls the "silent epidemic" affects two hundred and fifty million people. A figure that will double by 2050! Because it causes serious complications, such as pain, disability and excess mortality, osteoporosis is a real public health problem.

The inventor has discovered that, thanks to magnesium, calcium is less soluble and thus better fixed in the bone structure, which thus retains its strength. Magnesium allows all cells in the body, including nerve cells, to go into rest mode. In contrast, the magnesium deficiency prevents the expression of the rest mode: it places the cells in an electrical state close to the threshold of excitability. They are then ready to respond to any stimulus. Stress, irritability, anxiety, nervousness, tingling in the feet and hands, sensitivity to noise, light ... are characteristic of magnesium deficiency.

The inventor has discovered that magnesium is involved in the regulation of nerve activity in humans. Professor Jean-Pierre 011ier, head of the psychiatric service at the Sainte-Anne Hospital in Paris, estimates that 15% of the world's population will one day be affected by the depression, especially those over 50, people. The inventor discovered that magnesium can be a valuable ally in preventing depression worldwide. Minerals interact with each other: Excess potassium or manganese can cause magnesium deficiency.

10 Magnesium intake is an effective solution for optimal biochemical activity in most humans on the planet, and could end the unprecedented pandemics of cardiovascular disease, cancer, diabetes, dementia, osteoporosis, depression, and allow our immune system to regain its full capabilities.

There are many names for magnesium. Among them, magnesium salts, magnesium ions, magnesium element, Mg - etc. So how to find one's way among all these denominations? It's actually quite simple. Let's first mention the magnesium ion. is the only form of magnesium used by cells of all living organisms.Magnesium ion is a magnesium atom that has lost two electrons.It is also called Mg ', Mg2 +, magnesium-element, Magnesium being very reactive, it is found only when combined with other elements in the form of salts.Magnesium salts associate magnesium ions with other ions, such as chlorides, sulphates, the carbonates ... Magnesium chloride, magnesium sulphate or magnesium carbonate are produced from this union.All the magnesium salts available on the market are supposed to supply magnesium ions to our bodies and thus feed our cells. do not fill pa This mission is the same.

Since a magnesium salt is a combination of two elements, the amount of magnesium ions in this salt will depend on its percentage. The magnesium chloride hexahydrate (MgCl 2, 6H 2 O) contains, by mass, 12% of magnesium ions. 1 g therefore contains 0.12 g of magnesium ions, ie 120 mg. Magnesium carbonate contains 40% magnesium ions. 1 g therefore contains 0.400 g of magnesium ions, ie 400 mg. However, it is not because a salt contains a lot of magnesium ions that its bioavailability is good. It is the salt associated with magnesium that determines the bioavailability of the whole and its effects on the body. Magnesium oxide is a good example. Despite its high magnesium ion content (60.3%), its bioavailability is poor. Same observation for that of magnesium carbonate. Studies have been conducted on the bioavailability of magnesium salts. But their interest is limited. Indeed, the methods used, based on the ability of a salt to trigger diarrhea, in no way allow to measure its bioavailability. It is on the contrary on its effective physiological action that the measurement of the bioavailability of magnesium must be established. For example, let's compare the action of magnesium chloride and magnesium glycerophosphate, two magnesium salts that contain substantially the same proportions of magnesium ions. The bioavailability of magnesium chloride is considered good. However, the oral intake of magnesium chloride in sufficient quantity makes it possible to stop a viral or microbial attack, at its first signs, in less than twenty minutes or considerably reduce its consequences. This, thanks to its immediate action on the cellular biochemical activity and consequently on the performances of the immune system. Regarding magnesium glycerophosphate, the absorption of the same amounts of magnesium glycerophosphate does not in any way to stop a viral or microbial attack in less than twenty minutes! However, their percentage of magnesium ions is almost identical: 12.4% and 12%. In conclusion, the bioavailability of magnesium chloride should be described as very good, and that of magnesium glycerophosphate bad, diarrhea or not! In order to limit the deficiencies indicated above, the inventor recommends consuming at least 30% of live foods at each meal, resulting, if possible, from the organic sector and a daily supplement rich in micronutrients, including magnesium. Most food supplements available today on the market can not be consumed daily over long periods, because they contain industrial synthesis residues such as arsenic, mercury, lead, aluminum ... They can also be blended with less expensive products, such as calcium carbonate for example, or other products causing adverse effects or allergies; they can finally contain too much bromide, and cause drowsiness effects difficult to manage on a daily basis. Other very expensive pharmaceutical preparations contain magnesium salts without any interest and others at dosages too low to allow your cells to find their account.

The inventor has therefore formulated a dietary supplement. It guarantees the absence of arsenic, lead, mercury, aluminum and bromide. In addition, it prohibits the addition of any cutting product. This dietary supplement consists of 99% magnesium chloride, preferably hexahydrate, and fifteen other micronutrients. It comes from a magnesium chloride mine. Each 2.5 g dose contains 310 mg of magnesium ions. As we have seen, magnesium salts are numerous, but none can compete with the particularly beneficial action of magnesium chloride. Its advantages ? Among others, an immediate effect, a very broad spectrum of action and the lowest toxicity of all salts. On the other hand, in the context of an oral consumption, no case of fatal accident has been reported for a hundred years ... The particularity of the food supplement object of the present invention is that it can to be consumed daily and throughout life, and it is not necessary to make cures (to allow the body to eliminate the toxic products contained in most products on the market today ). The inventor has conducted tests for four years on the consumption of a diet containing more than 50% of live food, accompanied by daily intake of 7.5 g of food supplement object of the present invention, an average consumption 1,400 mg of magnesium a day. In all cases, it was found an increase in morale and available energy, an improvement in the quality of sleep and recovery, a total dissolution of kidney stones for the people concerned by this problem, an overall improvement of the state of the organism, and a noticeable improvement in resistance to viruses and bacteria. These tests having the objective of verifying the impact of a major intake of the food supplement object of the present invention for a long time, their interest stops there; it is therefore useless to adopt this model, since less consumption of the food supplement object of the present invention is equally effective in maintaining the health and efficiency of the immune system. It is noted that the food supplement object of the present invention neither on viruses nor on bacteria. The food supplement that is the subject of the present invention is a combination of micronutrients that are essential for the optimal biochemical activity of our cells, allowing the expression of their formidable capacity for recognizing and destroying viral and bacterial strains, and promoting resistance to attack. of all kinds, and to ensure effective prevention against pandemics of cancer, cardiovascular disease, diabetes, osteoporosis, depression, burnout, Parkinson's, Alzheimer's, and multiple sclerosis and osteoarthritis. Before turning to the interest of urinary pH measurement in the context of the control of health maintenance, let us first go back to its definition. PH (Hydrogen potential) measures the activity of hydrogen ions (H +) in a liquid.

When a H2O water molecule gains a hydrogen ion H + it becomes an Oxonium ion H30 +. For simplicity, we will call it H +. When a water molecule H2O loses a hydrogen ion H + it becomes a hydroxide ion HO-. For simplicity, we'll call it H-.

As we saw at the beginning of this book, our health is linked to the quality of the cellular biochemical activity of our organism. But for it to be optimal, an element is rigorously essential: water. In our body, water has multiple functions. It serves, among other things, solvent, cofactor, and ensures the transport of nutrients. Water participates in the billions of biochemical reactions taking place daily in our body. Finally, the water ensures the evacuation of the waste associated with all these reactions, in the form of urine. The H + ions being essentially products of the cellular biochemical activity, their concentration in the urine makes it possible to establish a balance of this biochemical activity. The urinary pH can therefore be considered as a marker of the overall quality of the cellular biochemical activity of a human organism. In 2012, the inventor carried out in France urinary pH readings, on healthy subjects of both sexes, aged between eighteen and twenty-six. These readings gave the following results: an average urine pH of 5.76, which is particularly acidic urine. These surveys were also conducted in Greece in 2013 (mean urinary pH 5.78), 20 and in Japan (mean urinary pH 5.73). These three urine pH surveys confirm pH levels in countries where life expectancy is important, but what about countries with the lowest life expectancy in the world? The inventor made urine pH readings in Côte d'Ivoire, where the life expectancy of the population is 54 years. 258 people from the village of Moapé, north of Abidjan 25 participated in this first campaign in May 2013, and the results speak for themselves: A range of values around the average pH in countries where life expectancy is significant (urinary pH between 5 and 6.2) is largely exceeded. The very limited life expectancy of the Ivorian populations is thus clearly linked to a cellular biochemical deficit, perfectly identified by the results of the urine pH measurements carried out. These striking results provide a better understanding of the role of urinary pH in the control of cellular biochemical activity. A urinary pH between 5 and 6.2 must therefore be considered as the result of optimal cellular biochemical activity and as a constant of human health.

The prevention of cardiovascular disease, cancer, diabetes, osteoporosis and depression is closely linked to the ability of our cells to maintain our health. Maintaining a urinary pH between 5 and 6.2 is therefore an effective means of prevention against these diseases, those related to deficiencies of our immune system as well as those related to deficiencies in metabolism. The quality of the biological activity of our body is therefore measurable by virtue of the urinary pH, and the above-mentioned range makes it possible to determine the quality of this biological activity. Thanks to this interval, everyone can measure the quality of their cellular biochemical activity; all that is required is to acquire an electronic pH meter, to measure the pH of its urine, and to compare it with the values of the interval. The higher the value of the urinary pH goes from 6.2 to 8.2, and the more our organism has difficulty in providing all the biochemical reactions necessary to maintain our health. This simple, fast and inexpensive method, accessible to the entire human population, is a first step in the search for global solutions to measure health in real time.

It will enable millions of families to not experience the illness, disability, physical and intellectual decay, and death before the hour. Thanks to it, the States will make considerable savings on their health budget. Companies, meanwhile, will achieve significant productivity gains. This, thanks to the decrease in absenteeism and the increase in motivation levels, linked to an improved state of health over the long term. Urine pH control is therefore an essential tool for monitoring daily health. The food supplement that is the subject of the present invention makes it possible to improve the pH. The action of magnesium chloride on the cellular biochemical activity is rapid, of the order of fifteen minutes, and measurable thanks to the drop in urinary pH, or the decrease or disappearance of the symptoms associated with an attack. viral or bacterial. Of all the magnesium salts, magnesium chloride has the best efficacy / safety ratio. Its field of action is very wide. Microbiota, nervous system, immune system ... It restores the equilibrium and in particular the acid-base balance. It dissolves kidney stones, regulates prostate disorders ... and protects the cells. Immune stimulant of the first order, offering a global action on health, magnesium chloride has major assets. Thanks to its effectiveness on the immune system and on the cellular biochemical activity, magnesium chloride acts on many pathologies. In the head, many respiratory diseases: tonsillitis, tonsillitis, bronchitis, flu, otitis, sinusitis, pharyngitis. Similarly, childhood diseases such as whooping cough, mumps, measles, rubella, scarlet fever, chickenpox. Let us also mention 3024019: chikungunya, gastroenteritis or puerperal fever. Magnesium chloride is also active on herpes, hypertension, chronic mastitis, poliomyelitis, hay fever, allergies, tetanus, depression, prostate cancer and calculus. Its action is also beneficial on everyday pathologies 5 such as constipation, body aches, cramps, contractures, digestive disorders or sleep ... Magnesium chloride enhances our immunity. It allows, less than thirty minutes after its administration in vivo - and not in test tubes - to increase up to 330% the phagocytosis of white blood cells. These figures are considerable in immunological matters. Thus, when it is administered at the first symptoms in sufficient quantities, magnesium chloride is able to stop the flu, whooping cough, poliomyelitis, tetanus, chikungunya, bronchitis ... Remember that today no antiviral offers such protection against the flu, not even Tamiflu or Relenza.

Magnesium chloride itself has no effect on influenza or any other infection. It simply gives our cells, and in a highly assimilable form, the magnesium ions they absolutely need to ensure optimal cell biochemical activity, the most advanced and effective "cell technology" available for identification and destruction. viral and microbial strains by the immune system. One of the main advantages of this "cellular technology" is to generate no viral or microbial resistance. An added advantage at a time when antibiotic resistance issues are worrying the highest medical authorities. In its report of 30 April 2014, which examines the resistance of bacteria to antibiotics 25 in 114 countries, WHO warns: "This serious threat is no longer a forecast, but a reality in every region of the world. world. The virtues of magnesium chloride are therefore clearly established, for the prevention as well as for the treatment of a number of pathologies, but also in the fight against the global development of antibiotic resistance.

30 Deficiencies in vitamins, intoxications, infections, cancerization, allergies, infertility ... Organisms magnesium salts halogenated magnesium resist better than those who are not. Increased resistance, found in humans, in animals as well as in plants! Among the consumers of halogenated magnesium salts, a large number of those who suffer from recurring conditions - colds, tonsillitis, enteritis, hepatic congestion, cholecystitis, cystitis, herpes, fungal infections ... - see them disappear or disappear. .

3024019 25 Those who are regularly affected by seasonal diseases - flu, common cold, allergy - are no longer sensitive, or much less. In short, magnesium chloride has exceptional properties on the biochemical activity of our cells, and consequently on our immune system. If 5 although its some inconveniences (slight bitterness, laxative effect the first times) will be quickly forgiven and forgotten! Protecting in a simple gesture, the whole of his body and enjoy a maximum life expectancy in good health is in itself a real motivation that allows to pass this course with ease. Hemophilia is to date the only justified counter-indication to the use of magnesium chloride, the action of which fluidifies the blood. This peculiarity, which gives it certain health properties, constitutes, until proven otherwise, an obstacle to its use. The consumption of the food supplement object of the present invention is preferably integrated into a food environment containing at least 30 c / o 15 of live food, foods rich in micronutrients and digestive enzymes, which save our biological resources. The choice of organic foods is recommended where possible because their micronutrient value is statistically higher than that of foods from industrial agriculture. The ban of pesticides and ionized products in this sector also allows for a considerable saving of our biological resources. In case of large-scale viral or bacterial attack, the first reflex is to stop the attack. A task quite within the reach of our formidable biological arsenal and 3.5 billion years of cellular experience in viral and bacterial warfare.

However, for this strike force to be operational, our cells must have magnesium resources that are immediately bioavailable and in large quantities. In this case, the food supplement object of the present invention meets this need. The method here is to take a dose of 2.5 g. in 10 cl of water. Here, the volume of water is important: it is preferable to respect it. But do not worry if it does not match the centilitre, the efficiency remains unchanged. Know that this method can stop or greatly reduce the consequences of a flu or gastroenteritis taken at its beginning. As well as allergy, angina, bronchitis, otitis, pharyngitis, or hay fever, whooping cough, mumps, measles, rubella, scarlet fever, chickenpox, sinusitis, chikungunya, bird flu...

3024019 26 A simple method in case of attack: the "3 1/3/6" method, that is to say three times at one hour intervals, three times at three hours intervals, three times six hours apart. Description: 5 - Phase 1: a dose of 2.5 g of dietary supplement object of the present invention in 10 cl of water every hour, 3 times. - Phase 2: a dose of 2.5 g of dietary supplement object of the present invention in 10 cl of water every 3 hours, 3 times. - Phase 3: a dose of 2.5 g of dietary supplement object of the present invention in 10 cl of water every 6 hours, 3 times. - If the symptoms have disappeared, during one of the phases, take a dose of 2.5 g of dietary supplement object of the present invention in 10 cl of water 3 times per day for two to three days. If the symptoms have not disappeared, during one of the three phases, take a dose of 2.5 g of dietary supplement object of the present invention in 10 cl of water 3 times a day until the end of the disease. By opting for this method at the first signs of a viral or microbial attack (runny nose, fatigue, sore throat, intestinal pain ...), you will increase your chances of stopping the net during one of these first three phases. In case of too late intervention, you will transform this viral or microbial attack into a comfortable pathology. More generally, the method of the present invention comprises, to prevent the effects of influenza: three doses of magnesium chloride at first regular intervals of time, three magnesium chloride catches at second time intervals greater than the first time intervals and three magnesium chloride catches at third time intervals greater than the second time intervals.

Of course, a daily and regular intake of food supplement object of the present invention increases the chances of not catch anything at all. At the same time, our intestinal system must be able to extract these micronutrients from food, and the magnesium contained in the food supplement that is the subject of the present invention improves the functioning of our microbiota, which improves the functioning of our intestines, which improves the intestinal extraction of micronutrients. contained in live foods.

3024019 27 Finally, the older we get, the less digestive enzymes we produce. This is why digestive enzymes in foods are of increasing importance. Live foods also respond to this problem. As we have seen, the food supplement object of the present invention restores the acidobasic balance of the digestive tract, and allows the microbiota to be a balanced ecosystem. By promoting fermentation processes, it protects our body. In addition, simultaneously, the dietary supplement object of the present invention limits the process of putrefaction, process causing many pathologies and intestinal disorders ...

The daily intake of food supplement object of the present invention allows the nerve cells to go to sleep. The result is generally very effective. People quickly find a quality sleep, particularly restorative.

Claims (13)

REVENDICATIONS1. Dietary supplement to reduce the risk of at least one of the following diseases and disorders, by improving cellular biochemical activity: cardiovascular diseases, hypertension atherosclerosis heart failure, stroke diabetes, malaria, depression, musculoskeletal disorders osteoporosis, osteoarthritis, influenza, gastroenteritis, neurodegenerative diseases Alzheimer's disease, Parkinson's disease and multiple sclerosis, genital and labial herpes, chronic inflammation, characterized in that it comprises at least 99% of magnesium chloride and other micronutrients. 2. Dietary supplement according to claim 1, which comprises at least 90% of magnesium chloride in hexahydrate form (MgCl 2 · 6H 2 O). 3. Dietary supplement according to claim 2, conditioned for a daily intake of magnesium chloride hexahydrate greater than or equal to 2.5 g. 4. Dietary supplement according to one of claims 1 to 3, which takes the form of a powder. 5. Dietary supplement according to claim 4, wherein the powder is extracted from a mine, without the addition of cutting product. 3024019 29 6. Dietary supplement according to one of claims 1 to 5, conditioned for a magnesium intake journaling greater than or equal to 300 mg. 5 7. Dietary supplement according to one of claims 1 to 6, which comprises, in addition, at least one of the following substances: vitamin B6, vitamin B12 and taurine. 10 8. Dietary supplement according to one of claims 1 to 7, conditioned for several doses of magnesium chloride, each day. 9. A dietary supplement according to claim 8 conditioned to prevent effects of influenza for: three doses of magnesium chloride at first regular time intervals, three magnesium chloride catches at second time intervals greater than first time intervals and three magnesium chloride taps at third time intervals greater than the second time intervals. 10. Device for measuring the hydrogen potential pH of the urine to determine an amount to be ingested of food supplement according to one of claims 1 to 9, which comprises a means for comparing the hydrogen potential with a table of quantities of said dietary supplement to be ingested depending on the hydrogen potential pH measured. 11. Device according to claim 10, wherein the table of quantities of said dietary supplement to be ingested indicates a quantity of dietary supplement to be ingested daily. 12. Device according to one of claims 10 or 11, wherein the table of quantities of said dietary supplement to be ingested indicates an increase in the amount of said dietary supplement to be ingested, for a measurement of the hydrogen potential pH of the urine greater than 35 6, 2, with respect to an amount corresponding to a measurement of the hydrogen potential pH less than 6.2. 3024019 30 13. Device according to one of claims 10 to 12, wherein the table of quantities of said dietary supplement to be ingested indicates an increase in the amount of said dietary supplement to be ingested, for a measurement of the hydrogen potential pH of urine greater than 6.2. , relative to an amount corresponding to a measurement of the hydrogen potential pH 5 of between 5.0 and 6.2.