WO2015152549A1 - Ensemble d'agitation et de cuisson et équipement de cuisson le comprenant - Google Patents

Ensemble d'agitation et de cuisson et équipement de cuisson le comprenant Download PDF

Info

Publication number
WO2015152549A1
WO2015152549A1 PCT/KR2015/002810 KR2015002810W WO2015152549A1 WO 2015152549 A1 WO2015152549 A1 WO 2015152549A1 KR 2015002810 W KR2015002810 W KR 2015002810W WO 2015152549 A1 WO2015152549 A1 WO 2015152549A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking
stirring
cooking vessel
stirring member
food
Prior art date
Application number
PCT/KR2015/002810
Other languages
English (en)
Korean (ko)
Inventor
임규식
이종훈
구선희
이정희
장홍만
Original Assignee
삼성전자주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020140134338A external-priority patent/KR20150115604A/ko
Application filed by 삼성전자주식회사 filed Critical 삼성전자주식회사
Priority to CA2943812A priority Critical patent/CA2943812C/fr
Priority to AU2015242665A priority patent/AU2015242665B2/en
Priority to EP15772929.4A priority patent/EP3128241B1/fr
Priority to CN201580029487.9A priority patent/CN106461232B/zh
Priority to US15/301,545 priority patent/US10575682B2/en
Publication of WO2015152549A1 publication Critical patent/WO2015152549A1/fr

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
    • A47J43/0711—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side mixing, whipping or cutting tools
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6408—Supports or covers specially adapted for use in microwave heating apparatus
    • H05B6/6411—Supports or covers specially adapted for use in microwave heating apparatus the supports being rotated

Definitions

  • the present invention relates to a stirring cooking assembly having an improved structure for cooking food while stirring and a cooking apparatus including the same.
  • a microwave oven is a cooking device that heats food using the properties of microwaves.
  • the microwave oven cooks food by generating heat from the inside of the food by a dielectric heating method.
  • the user inputs food into the cooking chamber inside the cooking apparatus, and sets the cooking time, the cooking temperature, and the like to cook the food.
  • a rotatable tray is provided at the bottom of the cooking chamber. Accordingly, the user sets the tray to rotate during cooking of the food, and controls the food to be cooked at a uniform temperature through a heat source including microwaves in the cooking apparatus.
  • One aspect of the present invention provides a stirring cooking assembly having an improved structure to improve cooking performance and a cooking apparatus including the same.
  • Another aspect of the present invention provides a stirring cooking assembly having an improved structure such that food is cooked at a uniform temperature throughout, and a cooking apparatus including the same.
  • Another aspect of the present invention provides a stirring cooking assembly having an improved structure and a cooking apparatus including the same so as to prevent the food from sticking to the cooking container in the cooking process.
  • a cooking apparatus includes a cooking chamber providing a space in which food is cooked, a tray positioned at a bottom of the cooking chamber, connected to a driving member generating a rotational force, and supported by the tray and rotating together with the tray. It includes a stirring cooking assembly provided to be possible, wherein the stirring cooking assembly is a cooking vessel containing the food, a stirring member for stirring the food while rotating relative to the cooking vessel inside the cooking vessel and the rotation path of the stirring member And a stopper positioned above and provided so that the stirring member is rotated relative to the cooking vessel.
  • the stirring member may include a connecting portion coupled to one side of the cooking vessel and a first stirring portion extending from the connecting portion toward the edge region of the bottom surface of the cooking vessel.
  • the cooking vessel is provided with a protrusion in the central region of the bottom surface, the connecting portion has an insertion groove of the shape corresponding to the protrusion on the bottom surface, the protrusion is inserted into the insertion groove so that the stirring member is with respect to the cooking vessel It may be provided to be relative rotatable.
  • the first stirring unit may be configured to contact the bottom surface of the cooking vessel.
  • the first stirring unit may be provided in an inclined shape so as to increase from both side surfaces to the center portion.
  • the stirring member may further include a second stirring unit extending upward from the first stirring unit along an inner side surface of the cooking vessel.
  • the stirring member may further include a supporter having one side coupled to the connection part and the other side extending toward one side of the cooking chamber, and the stopper may be positioned on a rotation path of the supporter.
  • the stopper may be provided such that one side is installed on one side wall of the cooking chamber and the other side is located on the rotation path of the supporter.
  • the stirring member may further include a third stirring unit connecting the second stirring unit and the connecting unit to support the supporter.
  • the stirring cooking assembly may further include a plurality of legs installed on the bottom of the cooking vessel to support the cooking vessel.
  • the tray may be provided such that a guide part is provided in an edge region, the leg is provided with a tray seating portion concave upward on a bottom surface thereof, and the leg is positioned inside the tray seating portion.
  • the stopper may include a seating part on which a part of the supporter may be seated, and the seating part may have an inner space corresponding to the supporter, and one side of the inner space may have an open shape.
  • the stirring member may be detachably provided to the cooking vessel.
  • the cooking apparatus further includes a controller for adjusting the rotation of the tray, wherein the controller may control the rotation speed and the rotation time of the tray.
  • the stirring cooking assembly has a space in which food is contained, a cooking container receiving a rotational force from the outside, a stirring member for stirring the food while being rotated relative to the cooking container inside the cooking container; And a stopper positioned on a rotation path of the stirring member to limit rotation of the stirring member.
  • the stirring member may include a connecting portion coupled to one side of the cooking vessel and a first stirring portion extending from the connecting portion toward the edge region of the bottom surface of the cooking vessel.
  • the cooking vessel is provided with a protrusion in the central region of the bottom surface, the connecting portion has an insertion groove of the shape corresponding to the protrusion on the bottom surface, the protrusion is inserted into the insertion groove so that the stirring member is with respect to the cooking vessel It may be provided to be relative rotatable.
  • the first stirring unit may be configured to contact the bottom surface of the cooking vessel.
  • the first stirring unit may be provided in an inclined shape so as to increase from both side surfaces to the center portion.
  • the stirring member may further include a second stirring unit extending upward from the first stirring unit along an inner side surface of the cooking vessel.
  • the stirring member may further include a supporter having one side coupled to the connection part and the other side extending toward the outside of the cooking vessel when viewed from above, and the stopper may be positioned on a rotation path of the supporter.
  • the stirring cooking assembly may further include a plurality of legs installed on the bottom of the cooking vessel to support the cooking vessel.
  • the stirring member may be detachably provided to the cooking container according to a cooking mode.
  • a cooking apparatus includes a cooking chamber, a food container, a cooking container disposed inside the cooking chamber, and a stirring member that rotates relative to the cooking container and stirs the food according to the cooking mode.
  • a stirring member selectively mounted inside the cooking chamber and a driving member configured to transmit a rotational force to at least one of the cooking vessel and the stirring member.
  • the stirring member may include a stirring portion extending from the center portion of the cooking vessel toward the edge region, and the stirring portion may be provided in an inclined shape so as to increase from both sides to the center portion.
  • the cooking container may be configured to be detachable from the inside of the cooking chamber.
  • a cooking apparatus includes a cooking chamber for providing a space in which food is cooked, a tray positioned on a bottom surface of the cooking chamber, connected to a drive member for generating rotational force, and supported by the tray and rotating together with the tray. It includes a stirring cooking assembly provided to be possible, The stirring cooking assembly is a cooking vessel containing the food, a stirring member for stirring the food inside the cooking vessel and the stirring member located on the rotation path of the stirring member It includes a stopper for limiting the rotation of the stirring member, the stirring member is rotated with the cooking vessel in a state in which the rotation is stopped due to the stopper is provided, the food to rotate with the cooking vessel is provided to be stirred.
  • a cooking apparatus includes a cooking chamber, a tray disposed on a bottom surface of the cooking chamber, connected to a driving member generating a rotational force, and a stirring cooking assembly supported on the tray to be rotatable with the tray.
  • the stirring cooking assembly includes a cooking vessel containing the food, a stirring member for stirring the food inside the cooking vessel and a stopper positioned on the rotation path of the stirring member to limit the rotation of the stirring member
  • the cooking vessel is configured to enter and exit the cooking chamber in a state where the stirring member is coupled.
  • the present invention can improve the cooking performance of the cooking apparatus.
  • the present invention can prevent the food from sticking to the cooking vessel in the cooking process.
  • the present invention can uniformly cook the food in the solid state and liquid state as a whole.
  • FIG. 1 is a perspective view showing a schematic configuration of a cooking apparatus according to an embodiment of the present invention.
  • FIG. 2 is a front view showing an embodiment of the stirring cooking assembly in the cooking apparatus of FIG.
  • FIG. 3 is an exploded perspective view showing an embodiment of the stirring cooking assembly in the cooking apparatus of FIG.
  • FIG. 4 is a cross-sectional view showing a cross section of the stirring cooking assembly of FIG. 2.
  • FIG. 5 is a perspective view showing one embodiment of a stirring member in the stirring cooking assembly of FIG. 2.
  • FIG. 6 is a perspective view showing another embodiment of the stirring member in the stirring cooking assembly of FIG. 2.
  • FIG. 7 is a perspective view showing yet another embodiment of the stirring member in the stirring cooking assembly of FIG. 2.
  • FIG. 8 is a view showing the configuration of the stopper in the stirring cooking assembly of FIG.
  • FIG. 9 is a perspective view showing a first modification of the stirring cooking assembly of the present invention.
  • FIG. 10 is an exploded perspective view showing the configuration of the stirring cooking assembly of FIG.
  • FIG. 11 is a front view showing a second modification of the stirring cooking assembly of the present invention.
  • FIG. 12 is an exploded perspective view showing the configuration of the stirring cooking assembly of FIG.
  • FIG. 13 to 16 are views illustrating a process of stirring food by the stirring cooking assembly of FIG.
  • FIG. 17 is a perspective view showing a schematic configuration of a cooking apparatus according to another embodiment of the present invention.
  • FIG. 18 is a front view showing an embodiment of the stirring cooking assembly in the cooking appliance of FIG.
  • FIG. 19 is an exploded perspective view showing an embodiment of the stirring cooking assembly in the cooking appliance of FIG. 17.
  • FIG. 20 is a cross-sectional view of the stirring cooking assembly of FIG. 18.
  • FIG. 21 is an enlarged view of region A of the stirring cooking assembly of FIG. 20.
  • FIG. 22 is a view showing the stirring member in the stirring cooking assembly of FIG.
  • FIG. 23 is a view showing a configuration in which the rotational delivery unit is connected to the cooking vessel and the stirring member in the stirring cooking assembly of FIG. 18.
  • FIG. 24 shows the operation of the rotary transfer unit in the stirred cooking assembly of FIG. 18.
  • FIG. 25 is a view illustrating an operation of stirring food by the stirring cooking assembly of FIG. 18.
  • the cooking apparatus according to the present invention may be applied to any cooking apparatus for cooking food using at least one of microwave, radiant heat through a heater, and convective heat.
  • a cooking device includes a microwave oven, an electric oven, a composite oven, and the like.
  • the cooking apparatus will be described as an example of a microwave oven.
  • FIG. 1 is a perspective view showing a schematic configuration of a cooking apparatus according to an embodiment of the present invention
  • Figure 2 is a front view showing an embodiment of a stirring cooking assembly in the cooking apparatus of FIG.
  • the cooking apparatus 1 includes a main body 10 and a cooking chamber 20.
  • the main body 10 forms the appearance of the cooking appliance 1.
  • the main body 10 may be provided with a cooking chamber 20 having an inner space therein.
  • the cooking chamber 20 provides a space in which food is cooked inside the main body 10.
  • the cooking chamber 20 may be provided in a shape in which a front surface thereof is opened to allow food to enter and exit.
  • the cooking apparatus 1 includes a door 30 that opens and closes the cooking chamber 20.
  • the door 30 may be provided by hinged one side of the door 30 to open and close the cooking chamber 20 on the front surface of the main body 10.
  • the door 30 may open and close the cooking chamber 20 while rotating one side coupled to the shaft.
  • the cooking appliance 1 comprises a heating unit (not shown).
  • the heating unit may be located inside the main body 10 and may be connected to the cooking chamber 20 to heat food in the cooking chamber 20.
  • the heating unit may comprise at least one of a high frequency heating unit, a convection heating unit, and a radiant heating unit.
  • the high frequency heating unit may supply food into the cooking chamber 20 to heat food.
  • the high frequency heating unit may include a magnetron for supplying microwaves, and a high voltage transformer for applying a high voltage to the magnetron.
  • the convection heating unit may include a convection heater that generates heat to generate hot air for cooking food, and a convection circulation fan that causes convection by circulating air around the convection heater.
  • the radiant heating unit cooks by applying radiant heat directly to the food.
  • the radiant heating unit may include a grill heater provided above or below the cooking chamber 20.
  • the cooking appliance 1 may include a tray 40.
  • the tray 40 is located on the bottom surface of the cooking chamber 20.
  • the tray 40 may be provided to support food or cooking utensils provided in the cooking chamber 20.
  • the tray 40 may be provided detachably from the cooking chamber 20.
  • the tray 40 may be provided with a coupler 41 in the center of the bottom surface of the cooking chamber 20.
  • the coupler 41 may be connected to the driving member 50 to receive a rotational force.
  • the driving member 50 may be installed inside the bottom surface of the cooking chamber 20.
  • the drive member 50 may include a drive coupler 51 coupled with the coupler 41 of the tray 40.
  • the driving coupler 51 may be provided to be exposed to the bottom surface of the cooking chamber 20.
  • the driving coupler 51 may be coupled to the coupler 41 of the tray 40 to transmit rotational force to the tray 40.
  • the tray 40 may be provided with a guide part 43 (see FIG. 3) in the edge area of the upper surface.
  • the guide part 43 may be provided in a ring shape surrounding the edge area of the tray 40.
  • the guide part 43 may be provided in a shape protruding upward of the tray 40.
  • the guide part 43 may be provided in a groove shape in the edge area of the upper surface of the tray 40.
  • the guide part 43 may guide a position of the stirring cooking assembly 100 and the like placed on the upper portion of the tray 40.
  • the cooking appliance 1 may include a control panel 60.
  • the control panel 60 may be installed on the front surface of the main body 10.
  • the control panel 60 may include a plurality of switches for allowing a user to select a cooking time, a cooking temperature, a cooking mode, and the like of the cooking apparatus 1.
  • the control panel 60 may include a display unit indicating a current state of the cooking apparatus 1.
  • the control panel 60 may transmit the input control information to the controller 70, and the controller 70 may control the cooking appliance 1 according to the transmitted information.
  • the cooking appliance 1 may include a stirring cooking assembly 100.
  • FIG. 3 is an exploded perspective view showing an embodiment of the stirring cooking assembly in the cooking apparatus of Figure 1
  • Figure 4 is a cross-sectional view showing a cross section of the stirring cooking assembly of FIG.
  • the stirring cooking assembly 100 may include a cooking vessel 110.
  • the cooking container 110 has a space in which food to be cooked is cooked through the cooking apparatus 1.
  • the cooking vessel 110 has a bottom surface 111 and a side surface 112 extending upward from an edge region of the bottom surface 111, and the bottom surface 111 and the side surface 112 form a space for food. do.
  • the cooking vessel 110 may be provided with a protrusion 115 on the bottom surface 111.
  • the protrusion 115 may be located at the central area of the bottom surface 111.
  • the protrusion 115 may be coupled to a portion of the stirring member 120 to connect the cooking vessel 110 and the stirring member 120.
  • the protrusion 115 may be configured such that the stirring member 120 may be rotated relative to the cooking vessel 110 with the protrusion 115 as the axis.
  • the protrusion 115 may have a truncated cone shape.
  • the protrusion 115 may be provided in a shape in which the cross section decreases toward the top.
  • the protrusion 115 may be provided in a cylindrical shape having the same cross section.
  • the stirring cooking assembly 100 may further include a stirring member 120.
  • the stirring member 120 may be provided to be rotated relative to the cooking vessel 110 inside the cooking vessel 110.
  • the stirring member 120 may stir the food contained in the cooking vessel 110 while rotating relative to the cooking vessel 110.
  • the stirring member 120 may be configured to maintain a stationary state at a constant position when the cooking vessel 110 rotates.
  • FIG. 5 is a perspective view showing one embodiment of a stirring member in the stirring cooking assembly of FIG. 2.
  • the stirring member 120 may include a connection part 121 and a first stirring part 122.
  • connection part 121 may be coupled to one side of the cooking container 110.
  • connection part 121 may be rotatably coupled to the protrusion 115 of the cooking container 110.
  • connection portion 121 may be provided with an insertion groove 129 on the bottom.
  • the insertion groove 129 may have a shape corresponding to the protrusion 115 so that the protrusion 115 may be inserted and coupled thereto.
  • the connection part 121 may be coupled to be detachable from the protrusion 115. Accordingly, the stirring member 120 may be replaced with the stirring member 120 having various shapes by the user's selection according to the type and cooking type of the food to cook the food.
  • the first stirring unit 122 may be connected to the connection unit 121, and may rotate the food together with the cooking unit 110 while rotating together with the connection unit 121.
  • the first stirring unit 122 may be provided to extend from the connection unit 121 toward the edge region of the bottom surface 111 of the cooking vessel 110.
  • the first stirring unit 122 may extend in the radial direction from the center region of the bottom surface 111 of the cooking vessel 110 to the edge region.
  • the first stirring unit 122 may be positioned to contact the bottom surface 111 of the cooking vessel 110.
  • the first stirring unit 122 may be provided to extend from the center region of the bottom surface 111 to the edge region in contact with the bottom surface 111 of the cooking vessel 110. For this reason, the first stirring unit 122 may be relatively rotated in the cooking vessel 110 in a state of being in contact with the bottom surface 111 of the cooking vessel 110. Therefore, the first stirring unit 122 may be stirred and cooked so that even food in a solid state and liquid food do not stick to the bottom surface 111 of the cooking container 110.
  • the first stirring unit 122 may be provided in an inclined shape so as to increase toward both the central portions 122a from both side surfaces.
  • the first stirring portion 122 may have a triangular cross section and may extend from the connecting portion 121 toward the edge region of the bottom surface of the cooking vessel 110.
  • the first stirring unit 122 may be provided in a symmetrical shape with respect to the center portion 122a.
  • the first stirring unit 122 may have a central portion 122a provided at a first height h1.
  • the first height h1 may be provided as 4 to 5 mm.
  • the stirring member 120 may include a second stirring unit 123.
  • the second stirring unit 123 may stir the food while rotating along the side surface 112 of the cooking vessel 110.
  • the second stirring unit 123 may extend upward from the first stirring unit 122 along the inner surface 112 of the cooking vessel 110.
  • the second stirring unit 123 may extend upward from the edge region of the bottom surface 111 of the cooking vessel 110 along the inner surface 112 of the cooking vessel 110. Therefore, the second stirring unit 123 may be provided in the same number as the first stirring unit 122.
  • the second stirring unit 123 may be in contact with the inner side 112 of the cooking vessel 110.
  • the second agitator 123 may be provided to extend upward from an edge region of the first agitator 122 in contact with the inner side surface 112. For this reason, the second stirring unit 123 may be relatively rotated in the cooking vessel 110 in a state of being in contact with the inner surface 112 of the cooking vessel 110. Accordingly, the second stirring unit 123 may be stirred and cooked so that even food in a solid state and food in a liquid state do not stick to the inner surface 112 of the cooking container 110.
  • the stirring member 120 may further include a third stirring unit 125.
  • the third stirring unit 125 may connect the second stirring unit 123 and the connection unit 121.
  • the third stirring unit 125 may be provided at a position overlapping with the first stirring unit 122 when viewed from the top.
  • the third stirring unit 125 may be positioned below the supporter 127, which will be described later, to support the supporter 127.
  • the third agitator 125 may not be provided.
  • the stirring member 120 may further include a supporter 127.
  • the supporter 127 may adjust the rotation of the stirring member 120 to allow the stirring member 120 to rotate relative to the cooking vessel 110.
  • the supporter 127 may be provided such that one side thereof is coupled to the connection portion 121 of the stirring member 120 and the other side thereof extends toward one side surface of the cooking chamber 20.
  • the supporter 127 may be provided such that one side thereof is coupled to the connection portion 121 when viewed from the top, and the other side thereof extends toward the outside of the cooking vessel 110.
  • the supporter 127 may be provided to be positioned outside the cooking vessel 110 when one side is coupled to the groove 128 provided on the upper surface of the connecting portion 121 when the other side is viewed from the top. have.
  • the supporter 127 may be coupled to the connection part 121 and may rotate together with the cooking vessel 110.
  • the supporter 127 may be rotated together with the cooking vessel 110 until the stirring member 120 rotates relative to the cooking vessel 110.
  • the stirring cooking assembly 100 may further include a stopper 130.
  • the stopper 130 may be disposed on a rotation path of the stirring member 120, and the stirring member 120 may be provided to rotate relative to the cooking vessel 110.
  • the stopper 130 may be positioned on the rotation path of the supporter 127.
  • the supporter 127 may be limited in rotation by the stopper 130 positioned on the rotation path of the supporter 127 during rotation with the cooking container 110.
  • the supporter 127 may stop the rotation of the stirring member 120 through the coupled connection part 121. Due to this, the cooking vessel 110 rotates, and the stirring member 120 may be provided at a stationary position. Therefore, the stirring member 120 may rotate relative to the cooking vessel 110 inside the cooking vessel 110.
  • FIG. 6 is a perspective view showing another embodiment of the stirring member in the stirring cooking assembly of FIG. 2.
  • the stirring member 160 may include a connecting portion 161, a first stirring portion 162, a second stirring portion 163, a third stirring portion 165, a supporter 127, and a third portion. It may include three agitator 168.
  • the stirring member 160 may further include a third stirring unit 168 as compared to the stirring member 120 of FIG. 5, and other components may be provided in the same manner. Hereinafter, the stirring member 160 will be described based on the difference from the stirring member 120 of FIG. 5.
  • the third stirring unit 168 may extend from the connection unit 161 in the lateral direction of the cooking vessel 110.
  • the third stirring unit 168 may be provided at a position symmetrical with the third stirring unit 165 around the connection unit 161.
  • the third stirring unit 168 may include a horizontal portion 168a extending in a direction opposite to the third stirring portion 165 and a vertical portion 168b extending vertically downward from the horizontal portion 168a. It may include. In this case, two or more vertical portions 168b may be provided.
  • the stirring member 160 stirs the liquid food positioned near the bottom surface 111 and the side surface 112 of the cooking vessel 110 while the first stirring portion 162 and the second stirring portion 163 rotate.
  • the third stirring unit 168 may stir the food provided in a solid state.
  • the stirring member 160 may be configured such that both the liquid food and the food in the solid state may be easily stirred without replacing the stirring member 160.
  • the present invention also provides another embodiment of the stirring member.
  • FIG. 7 is a perspective view showing yet another embodiment of the stirring member in the stirring cooking assembly of FIG. 2.
  • the stirring member 170 may include a connection part 171, a stirring part 173, and a supporter 177.
  • the stirring member 160 has a different configuration than the stirring member 120 of FIG. 5, and the other components may be provided in the same manner.
  • the stirring member 170 will be described based on the difference from the stirring member 120 of FIG. 5.
  • the stirring unit 173 may be provided to extend in a semicircular shape when viewed from the top.
  • the stirring unit 173 may extend from one side of the connection unit 171 to the edge region of the bottom surface 111 of the cooking vessel 110.
  • the stirring unit 173 may be provided in a shape in which its height decreases as it extends from the connection unit 171 to the edge region of the bottom surface 111 of the cooking vessel 110.
  • the stirring cooking assembly 100 may include a stopper 130.
  • the stopper 130 may be located on the rotation path of the supporter 127.
  • the stopper 130 may be installed on one side wall of the cooking chamber 20.
  • the stopper 130 may be fixed to one side wall of the cooking chamber 20 to limit rotation of the supporter 127.
  • FIG. 8 is a view showing the configuration of the stopper in the stirring cooking assembly of FIG.
  • the stopper 130 may have a seating part 135.
  • the stopper 130 may have an inner space corresponding to the supporter 127 therein, and may be provided with a seating part 135 having one side open.
  • the supporter 127 may be moved into the seating part 135 through an open surface of the seating part 135, thereby limiting rotation.
  • the seating part 135 may be provided with an inner space larger than the volume of the supporter 127. Through this, the supporter 127 may be easily separated from the seating part 135 when the rotational direction of the tray 40 is changed in the state where the supporter 127 is located in the seating part 135 and the rotation is limited.
  • the stopper 130 may include a first seating part 135a and a second seating part 135b.
  • the first seating part 135a and the second seating part 135b may be provided at positions facing each other on the rotation radius of the supporter 127.
  • the first seating part 135a and the second seating part 135b may be provided at positions where one open side surface thereof faces.
  • the stopper 130 may move the supporter 127 to the first seating part 135a or the second seating part 135b even when the supporter 127 rotates in one of a clockwise direction and a counterclockwise direction. Can be positioned to For this reason, even when the rotation direction of the tray 40 changes, the supporter 127 may be limited in rotation by the seating part 135.
  • the stirring cooking assembly 100 may include a leg 140.
  • the leg 140 may be installed on the bottom surface of the cooking vessel 110.
  • Leg 140 may be provided in plurality.
  • the plurality of legs 140 may be positioned at regular intervals from each other.
  • the plurality of legs 140 may separate the cooking vessel 110 from the bottom surface of the cooking chamber 20.
  • each of the plurality of legs 140 may be provided at a position where each lower end thereof contacts the guide portion 43 of the tray 40.
  • the plurality of legs 140 may be provided such that each of the legs 140 may be in contact with the guide portion 43 of the tray 40 when the legs 140 are positioned above the tray 40.
  • the cooking vessel 110 may be positioned at a predetermined position. In other words, when the user positions the stirring cooking assembly 100 such that the plurality of legs 140 contact the guide portion 43 of the tray 40, the cooking container 110 is always constant inside the cooking chamber 20. May be provided at the location.
  • the leg 140 may be a rubber (143) is installed at the bottom thereof.
  • the rubber 143 may be in contact with the upper surface of the tray 40 to increase friction with the tray 40. Thereby, the stirring cooking assembly 100 can rotate with the tray 40 without being pushed in the tray 40.
  • the leg 140 may be provided with a tray seating portion 145 on the bottom.
  • the tray seat 145 may be provided in a groove shape concave upward from the bottom of the leg 140.
  • the tray seat 145 may guide the stirring cooking assembly 100 to be provided at a predetermined position inside the cooking chamber 20. Specifically, when the guide portion 43 of the tray 40 is located in each tray seating portion 145 provided in the plurality of legs 140, the stirring cooking assembly 100 may be formed in the cooking chamber 20. It may be provided at a fixed position. Due to this, the stirring cooking assembly 100 may be seated at a position where the support member 127 may be moved into the tray seating portion 145 of the stopper 130 by rotating the stirring member 120.
  • the tray seat 145 may move the stirring cooking assembly 100 to a specific position in the cooking chamber 20.
  • the tray seating portion is rotated while the stirring cooking assembly 100 rotates.
  • the guide part 43 of the tray 40 may be positioned inside the 145.
  • the stirring cooking assembly 100 may be provided at a predetermined position on the upper portion of the tray 40.
  • FIG. 9 is a perspective view showing a first modification of the stirring cooking assembly of the present invention
  • Figure 10 is an exploded perspective view showing the configuration of the stirring cooking assembly of FIG.
  • the stirring cooking assembly 1100 may include a cooking vessel 1110, a stirring member 1120, and a stopper 1130.
  • the cooking container 1110 has a space for storing food to be cooked through the cooking apparatus 1.
  • the cooking vessel 1110 has a bottom surface 1111 and a side surface 1112 extending upward from an edge region of the bottom surface 1111, and the bottom surface 1111 and side surfaces 1112 form a space for food. do.
  • the bottom surface 1111 may be provided in a planar shape.
  • the cooking vessel 1110 may not provide a protrusion 115 to which the stirring member 1120 is fixed, compared to the stirring cooking assembly 100 of FIG. 2.
  • the stirring member 1120 includes a connection portion 1121, a first stirring portion 1122, a second stirring portion 1123, a third stirring portion 1125, a supporter 1127, and a third stirring portion 1129. can do.
  • the stirring member 1120 may be different from the connection part 1121 and the supporter 1127, and other configurations may be provided in the same manner.
  • the description about another structure is abbreviate
  • connection part 1121 may be provided at the center of the stirring member 1120.
  • the connection part 1121 may be provided in a truncated cone shape. Unlike the stirring member 160 of FIG. 6, the connection part 1121 may have a bottom surface in a planar shape.
  • the supporter 1127 may adjust the rotation of the stirring member 1120 to allow the stirring member 1120 to rotate relative to the cooking vessel 1110.
  • One side of the supporter 1127 may be coupled to the coupling part 1128 provided on the upper surface of the connection part 1121. As a result, the supporter 1127 may be rotated together with the connection part 1121.
  • the supporter 1127 may be provided to extend along the third stirring unit 1125 and the third stirring unit 1129 when viewed from the top. When the supporter 1127 is viewed from the top, one side thereof may be provided to extend to the outside of the cooking vessel 1110 along the third stirring unit 1125. In addition, the supporter 1127 may be provided while the other side thereof is extended to the outside of the cooking vessel 1110 along the third stirring unit 1129 when viewed from the top. As such, unlike the stirring member 160 of FIG. 6, the supporter 1127 may be provided with a plurality of portions extending to the outside of the cooking vessel 1110. The rotation of the supporter 1127 may be limited by the stopper 1130 positioned on the rotation path of the supporter 1127 during rotation.
  • the stopper 1130 may be located on the rotation path of the supporter 1127. According to an example, the stopper 1130 may be installed on one side wall of the cooking chamber 20. The stopper 1130 may be fixed to one side wall of the cooking chamber 20 to limit the rotation of the supporter 1127.
  • the stopper 1130 may include a first stopper 1131 and a second stopper 1132.
  • the first stopper 1131 and the second stopper 1132 may be installed at positions facing each other on the inner wall of the cooking chamber 20. Therefore, the first stopper 1131 and the second stopper 1132 may restrict rotation of one side and the other side of the supporter 1127 extending out of the cooking vessel 1110, respectively.
  • the stopper 1130 may have a seating portion inside the same as the stopper 130 of FIG. 8.
  • the stopper 1130 may have an inner space corresponding to the supporter 1127 therein and may be provided with a seating portion having one side open.
  • the supporter 1127 may be moved into the seating part through an open surface of the seating part to limit rotation.
  • the stirring cooking assembly 1100 supports a cooking vessel 1110 and the stirring member 1120 such that the supporter 1127 is positioned at the same height as the stopper 1130 provided on the inner wall of the storage compartment 20. It may further comprise a stirring member.
  • the third stirring member may position the cooking vessel 1110 and the stirring member 1120 at a constant height on the bottom of the cooking vessel 1110. Through this, the supporter 1127 may rotate together with the cooking vessel 1110 and may be relatively rotated in the cooking vessel 1110 while being in contact with the stopper 1130.
  • FIG. 11 is a front view showing a second modification of the stirring cooking assembly of the present invention
  • Figure 12 is an exploded perspective view showing the configuration of the stirring cooking assembly of FIG.
  • the stirring cooking assembly 1200 may include a cooking vessel 1210, a stirring member 1220, a stopper 1230, and a leg 1240.
  • the stirring cooking assembly 1200 is different from the stirring cooking assembly 100 of FIG. 2, and the stirring member 1220 and the stopper 1230 are different, and other configurations may be provided in the same manner.
  • the stirring cooking assembly 1200 will be described centering on a difference from the stirring cooking assembly 100 of FIG. 2.
  • the stirring member 1220 may include a connection part 1221, a first stirring part 1222, a second stirring part 1223, and a supporter 1227.
  • the stirring member 1220 may include a connecting portion 1221, a first stirring portion 1222, and a second stirring portion 1223 in the stirring member 120 of FIG. 5, the connecting portion 121, the first stirring portion 122, And it may be provided in the same manner as the second stirring unit 123.
  • the supporter 1227 may have a different configuration from the supporter 127 of the stirring member 120 of FIG. 5.
  • the stirring member 1220 will be described based on the difference from the stirring member 120 of FIG. 5.
  • the supporter 1227 may adjust the rotation of the stirring member 1200 to allow the stirring member 1220 to rotate relative to the cooking vessel 1210.
  • the supporter 1227 may include a supporter arm 1227a and a supporter engaging portion 1227b.
  • One side of the supporter arm 1227a may be coupled to the connecting portion 1221, and the other side thereof may extend vertically upward from the connecting portion 1221.
  • the supporter arm 1227a may be coupled to the connection portion 1221 so as to be rotated together with the connection portion 1221.
  • the supporter arm 1227a may be coupled to the groove 1229 provided at the upper portion of the connection portion 1221.
  • the supporter locking part 1227b may be provided to extend in a vertical direction from an upper side of the supporter arm 1227a. One side of the supporter locking part 1227b may be connected to the supporter arm 1227a to be rotated together with the connection part 1221. The supporter locking part 1227b may have one side at the same height as the stopper 1230. For this reason, the supporter engaging portion 1227b may be restricted in rotation due to the stopper 1230 during rotation.
  • the stirring member 1220 may further include a third stirring unit 1224.
  • the third stirring unit 1224 may connect the connection unit 1221 and the second stirring unit 1223.
  • the third stirring unit 1224 may extend from the upper end of the second stirring unit 1223 toward the second stirring unit 1223.
  • the third stirring unit 1224 may be provided in parallel with the bottom surface 1211 of the cooking vessel 1210.
  • the third stirring unit 1224 may be provided at a position overlapping with the first stirring unit 1222 when viewed from the top.
  • the stirring member 1220 may have a third stirring portion 1228 extending from the connecting portion 1221 in the lateral direction of the cooking vessel 1210.
  • the third stirring part 1228 may be provided at a position symmetrical with the third stirring part 1224 about the connection part 1221.
  • the third stirring part 1228 may include a horizontal part 1228a extending in a direction opposite to the third stirring part 165 and a vertical part 1228b extending vertically downward from the horizontal part 1228a. It may include. In this case, two or more vertical portions 1228b may be provided.
  • the third stirring portion 1228 may not be provided.
  • the stopper 1230 may be located at a rotation radius of the supporter 1227.
  • the stopper 1230 has the same shape as that of the stopper 130 of FIG. 3, but may be provided in different positions in the cooking chamber 20. Hereinafter, a description will be given focusing on the differences from the stopper 130.
  • the stopper 1230 may be installed on an upper surface of the cooking chamber 20.
  • the stopper 1230 may be installed at a rotation radius of the supporter catching part 1227b on the upper surface of the cooking chamber 20. Through this, the stopper 1230 may limit the rotation of the supporter engaging portion 1227b.
  • the stopper 1230 may limit the rotation of the stirring member 1220 connected thereto by limiting the rotation of the supporter engaging portion 1227b. Accordingly, the stopper 1230 may be provided so that the stirring member 1220 may rotate relative to the inside of the cooking vessel 1210.
  • FIG. 13 to 16 are views illustrating a process of stirring food by the stirring cooking assembly of FIG.
  • the stirring cooking assembly 100 has a stirring member 120 relative to the cooking vessel 110 in the cooking vessel 110.
  • the food can be stirred while rotating.
  • the cooking vessel 110 rotates together with the tray 40, and the stirring member 120 rotates together with the cooking vessel 110.
  • the rotation may be restricted due to the stopper 130.
  • the stirring member 120 is rotated relative to the cooking vessel 110 inside the cooking vessel 110.
  • food may be cooked while the food is stirred inside the cooking vessel 110.
  • the stirring cooking assembly 100 may cook using various types of stirring members 120 according to the type of food and the cooking mode.
  • the stirring member 120 may be configured to be detachable from the cooking vessel 110.
  • the liquid food is provided at the bottom of the cooking container 110 by providing the stirring member 120 positioned near the bottom surface 111 and the side surface 112 of the cooking container 110. The phenomenon of sticking to the surface 111 and the side surface 112 can be prevented.
  • the cooking appliance 1 may further include a controller 70 (see FIG. 2).
  • the controller 70 may control the rotational force generated by the driving member 50. Accordingly, the controller 70 may adjust the rotation of the tray 40.
  • the controller 70 may adjust the rotation of the tray 40 according to the food state, the cooking time, and the cooking mode.
  • the controller 70 may control the rotation time, rotation speed, and rotation direction of the tray 40.
  • the controller 70 correspondingly displays rotation time, rotation speed, and rotation direction of the tray 40. Can be controlled.
  • the stirring member 120 in the stirring cooking assembly 100 may adjust the time, the rotational speed, the rotation direction and the like.
  • the food contained in the cooking vessel 110 is stirred and the cooking vessel 110 rotates to cook the food. Can be. Through this, the food contained in the cooking container 110 may be cooked at a uniform temperature as a whole.
  • liquid food such as porridge, sauces, and curry may be cooked so as not to stick to the bottom surface of the cooking vessel 110. Accordingly, the stirring cooking assembly 100 and the cooking device 1 including the same may improve cooking performance and improve user convenience.
  • the cooking vessel 110 may rotate clockwise together with the stirring member 120.
  • the stirring member 120 rotates together with the cooking vessel 110, and the stopper 130 positioned at the rotation radius of the supporter 127 may limit the rotation of the supporter 127. For this reason, the stirring member 120 is blocked by the stopper 130 and is maintained in a stopped state, and only the cooking container 110 can rotate clockwise. In this manner, the stirring member 120 may stir the food while rotating relative to the cooking vessel 110.
  • the cooking vessel 110 may rotate counterclockwise together with the stirring member 120.
  • the stirring member 120 rotates together with the cooking vessel 110, and the stopper 130 positioned at the rotation radius of the supporter 127 may limit the rotation of the supporter 127. For this reason, the stirring member 120 is blocked by the stopper 130 and is kept in a stopped state, and only the cooking container 110 can rotate in the counterclockwise direction. In this manner, the stirring member 120 may stir the food while rotating relative to the cooking vessel 110.
  • FIG 17 is a perspective view showing a schematic configuration of a cooking appliance according to another embodiment of the present invention
  • Figure 18 is a front view showing an embodiment of a stirring cooking assembly in the cooking appliance of Figure 18.
  • the cooking appliance 2 may include a main body 10, a cooking chamber 20, a door 30, a heating unit (not shown), and a driving member 50. , The control panel 60, and the stirring cooking assembly 200 may be included. Compared to the cooking device 1 of FIG. 1, the cooking device 2 is not provided with the tray 40, and the stirring device assembly 200 has a different configuration.
  • the description of the point that the cooking apparatus 2 is the same as the cooking apparatus 1 of FIG. 1 is abbreviate
  • FIG. 19 is an exploded perspective view showing an embodiment of the stirring cooking assembly in the cooking appliance of FIG. 17,
  • FIG. 20 is a cross-sectional view of the stirring cooking assembly of FIG. 18, and
  • FIG. 21 is a region A in the stirring cooking assembly of FIG. 20.
  • Figure shows an enlarged view.
  • the stirring cooking assembly 200 includes a cooking vessel 210, a stirring member 220, a rotation transfer unit 230, a housing 240, a ball bearing 250, and a leg. 260 may include.
  • the cooking container 210 has a space in which food to be cooked is cooked through the cooking apparatus 2.
  • the cooking vessel 210 has a bottom surface 211 and a side surface 212 extending upward from an edge area of the bottom surface 211, and the bottom surface 211 and the side surface 212 form a space for food. do.
  • the cooking vessel 210 may be provided with a protrusion 213 in the central region of the bottom surface 211.
  • the protrusion 213 may be coupled to a portion of the stirring member 220 to connect the cooking vessel 210 and the stirring member 220.
  • the protrusion 213 may be provided so that the stirring member 220 may rotate relative to the cooking vessel 210 with the protrusion 213 as the axis.
  • the protrusion 213 may have a cylindrical shape that the cross section is smaller toward the top.
  • the protrusion 213 may be provided in a cylindrical shape having the same cross section.
  • the protrusion 213 may be provided with a hole 214 on the top.
  • the hole 214 may be provided as a passage through the cooking vessel 210 so that a portion of the rotation transfer unit 230 may be connected with the stirring member 220.
  • the cooking container 210 may be coupled to the lower cover 215 on the bottom.
  • the lower cover 215 may connect the cooking vessel 210 and the rotation transfer unit 230, and may transmit the rotational force transmitted from the rotation transfer unit 230 to the cooking vessel 210.
  • the lower cover 215 may be screwed with the rotation transfer unit 230.
  • the bottom cover 215 may not be provided.
  • FIG. 22 is a view showing the stirring member in the stirring cooking assembly of FIG.
  • the stirring member 220 may include a connection part 221, a stirring part 222 and 223, and a rotation shaft coupling part 225.
  • connection part 221 may be coupled to one side of the cooking vessel 210.
  • connection part 221 may be rotatably coupled to the protrusion 213 of the cooking container 210.
  • connection part 221 may be provided with an insertion groove 229 on the bottom.
  • the insertion groove 229 may have a shape corresponding to the protrusion 213 so that the protrusion 213 may be inserted and coupled thereto.
  • the connection part 221 may be coupled to be detachable from the protrusion 213. Accordingly, the stirring member 220 may be replaced with the stirring member 220 having various shapes by the user's selection according to the type and cooking type of the food to cook the food.
  • the stirring portions 222 and 223 are connected to the connecting portion 221 and may rotate the food contained in the cooking vessel 210 while rotating together with the connecting portion 221.
  • the stirring portions 222 and 223 may be provided to extend from the connecting portion 221 toward the edge region of the bottom surface 211 of the cooking vessel 210.
  • the stirring portions 222 and 223 may extend in the radial direction of the cooking vessel 210 from the center region to the edge region of the bottom surface 211 of the cooking vessel 210.
  • a plurality of stirring portions 222 and 223 may be provided. According to one, the stirring portions 222 and 223 may be provided at both sides with respect to the connecting portion 221. Although not shown, two or more stirring parts 222 and 223 may be installed, and each of the stirring parts 222 and 223 may be disposed to have a predetermined interval.
  • the stirring units 222 and 223 may be in contact with the bottom surface of the cooking vessel 210.
  • the stirring units 222 and 223 may be provided to rotate relative to the cooking vessel 210 in a state of being in contact with the bottom surface of the cooking vessel 210. For this reason, the stirring member 220 may cook the food so that the food does not stick to the bottom surface of the cooking container 210 even when cooking not only solid food but also liquid food.
  • the stirring parts 222 and 223 may be provided in an inclined shape so as to increase from both side surfaces to the center part.
  • the stirring portions 222 and 223 have a triangular cross section, and may extend from the connecting portion 221 toward the edge region of the bottom surface of the cooking vessel 210.
  • the stirring parts 222 and 223 may be provided in a symmetrical shape with respect to the center part.
  • the central parts of the stirring parts 222 and 223 may be provided at the second height h2.
  • the second height h2 may be provided as 4 to 5 mm.
  • the rotating shaft coupling part 225 may be provided at an upper portion of the connection part 221.
  • the rotary shaft coupling unit 225 may be coupled to a portion of the rotation transmission unit 230 and may receive a rotational force from the rotation transmission unit 230.
  • the rotating shaft coupling part 225 has a shape protruding upward from the upper surface of the connection part 221.
  • the rotating shaft coupling part 225 may be provided in a pillar shape having a plurality of edges.
  • the rotating shaft coupling portion 225 may be provided in a square pillar shape.
  • Rotating shaft coupling portion 225 may be provided with an inner groove 225a to be coupled to a portion of the rotation transmission unit 230 inside.
  • the inner groove 225a may be provided in connection with the insertion groove 229.
  • the inner groove 225a may be inserted into a portion of the rotation transmission unit 230, and may transmit a rotational force from the rotation transmission unit 230 to the stirring member 220. Due to this, the stirring member 220 may rotate together with the rotation transmission unit 230.
  • FIG. 23 is a view showing a configuration in which the rotational delivery unit is connected to the cooking vessel and the stirring member in the stirring cooking assembly of FIG. 18, and
  • FIG. 24 is a view showing the operation of the rotational delivery unit in the stirring cooking assembly of FIG. 18, and FIG. 25.
  • FIG. 18 is a view illustrating an operation of stirring food by the stirring cooking assembly of FIG. 18.
  • the rotation transfer unit 230 may be located under the cooking vessel 210.
  • Rotational transmission unit 230 may transmit a rotational force to the cooking vessel 210 and the stirring member 220, respectively.
  • the rotation transmission unit 230 may transmit the rotational force in different directions to the cooking vessel 210 and the stirring member 220, respectively.
  • the rotation transmission unit 230 may include a rotation shaft 231, a first gear 233, a second gear 235, and a ring gear 237.
  • the rotating shaft 231 may be connected to the driving member 50 to be rotated.
  • the rotating shaft 231 may have a coupler 231a installed at a lower end thereof, and the coupler 231a may be coupled to the driving member 50. For this reason, the rotation shaft 231 can rotate in the same direction as the rotation direction of the drive member 50.
  • the upper portion of the rotating shaft 231 is connected to the stirring member 220. Specifically, the upper end of the rotating shaft 231 may be inserted into the inner groove 223 of the stirring member 220. To this end, the rotation shaft 231 may be inserted into the inner groove 223 through the hole 214 of the protrusion 213 of the cooking vessel 210. Since the stirring member 220 is directly connected to the rotating shaft 231, the stirring member 220 may rotate in the same direction as the rotating shaft 231.
  • the first gear 233 has a hollow, and the rotating shaft 231 may be coupled to the hollow and provided.
  • the first gear 233 may be rotated by receiving a rotation force from the rotation shaft 231.
  • the second gear 235 may be located between the first gear 233 and the ring gear 237.
  • the second gear 235 may be configured such that one side is engaged with the first gear 233 and the other side is engaged with the ring gear 237. Through this, the second gear 235 may transmit the rotational force of the first gear 233 to the ring gear 237. As illustrated in FIG. 24, the second gear 235 may transmit a rotation force in a direction opposite to the rotation direction of the first gear 233 to the ring gear 237.
  • the ring gear 237 may be provided in a ring shape having a hollow, and teeth may be installed on an inner side thereof.
  • the teeth provided on the inner side surface may be configured to mesh with the teeth of the second gear 235.
  • the ring gear 237 may receive a rotational force from the second gear 235.
  • the ring gear 237 may be coupled to the bottom of the cooking vessel 210. In one example, the ring gear 237 may be coupled to the bottom of the lower cover 215. The ring gear 237 may transmit rotational force to the cooking vessel 210 through the lower cover 215. In this case, as shown in FIG. 19, the cooking vessel 210 may receive a rotational force in a direction opposite to the rotational force directly transmitted by the stirring member 220 through the rotation shaft 231 from the ring gear 237. Accordingly, the rotation transfer unit 230 transmits the rotational force to the cooking vessel 210 and the stirring member 220, respectively, and the stirring member 220 may rotate relative to the cooking vessel 210 in the cooking vessel 210. It can be configured to be.
  • the housing 240 may have an inner space where the gears 233, 235, and 237 of the rotation transmission unit 230 may be located.
  • the housing 240 may include an upper housing 241 and a lower housing 243.
  • the upper housing 241 may be located in the hollow of the ring gear 237. To this end, the upper housing 241 may be provided with a space in which the second gear 235 may be located.
  • the lower housing 243 may have a larger area than the outer surface of the ring gear 237.
  • the lower housing 243 has a diameter larger than the diameter of the outer surface of the ring gear 237, and the first gear 233, the second gear 235, and the ring gear 237 are located inside. It can be provided to be.
  • the ball bearing 250 may reduce friction so that the cooking vessel 210 can easily rotate on the upper portion of the housing 240.
  • the ball bearing 250 may be installed in the housing 240, and the ball 251 may be provided to be in contact with the lower cover 215 of the cooking vessel 210.
  • the ball bearing 250 may be installed in the lower housing 243, and the ball 251 may be provided to contact the lower cover 215 through the hole 241a installed in the upper housing 241.
  • the ball 251 may reduce friction of the lower cover 215 while rotating as the lower cover 215 rotates.
  • the leg 260 is installed below the cooking vessel 210 and spaces the cooking vessel 210 from the bottom.
  • the leg 260 may be installed on the bottom of the lower cover 215.
  • a plurality of legs 260 may be provided, and a plurality of legs 260 may be installed at regular intervals.
  • the leg 260 may have a rubber 261 installed at the bottom thereof.
  • the stirring member 220 may stir the food while rotating relative to the cooking vessel 210 in the cooking vessel 210.
  • the stirring member 220 may rotate in one direction together with the rotation shaft 231, and the cooking vessel 210 may rotate in the opposite direction of the stirring member 220 together with the ring gear 237. In this manner, the stirring member 220 may rotate relative to the cooking vessel 210 in the cooking vessel 210. Through this, the stirring member 220 may stir and cook food in the cooking vessel 210.
  • the stirring cooking assembly 200 may cook using various types of stirring members 220 according to the type of food and the cooking mode.
  • the stirring member 220 may be configured to be detachable from the cooking vessel 210. Specifically, in the case of cooking the liquid food, the stirring member 220 positioned near the bottom surface 211 of the cooking vessel 210 is provided so that the liquid food is placed on the bottom surface 211 of the cooking vessel 210. Sticking can be prevented.
  • the cooking appliance 2 may further include a controller 70.
  • the controller 70 may control the rotational force generated by the driving member 50. Accordingly, the controller 70 may adjust the rotation of the rotation transfer unit 230.
  • the controller 70 may adjust the rotation of the rotation transfer unit 230 according to a food condition, a cooking time, and a cooking mode.
  • the controller 70 may control the rotation time, the rotation speed, and the like of the rotation transmission unit 230.
  • the controller 70 may control the rotation time, the rotation speed, and the like of the rotation transmission unit 230 accordingly. Can be. For this reason, according to the state of the food, the cooking mode, etc., the stirring member 220 in the stirring cooking assembly 200 may adjust the time and rotational speed and the like.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • General Engineering & Computer Science (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

L'invention concerne un ensemble d'agitation et de cuisson possédant une structure améliorée capable de cuire des aliments tout en les agitant, et un équipement de cuisson le comprenant. L'équipement de cuisson, selon un mode de réalisation de la présente invention, comprend : un compartiment de cuisson offrant un espace dans lequel sont cuits des aliments ; un plateau positionné au fond du compartiment de cuisson et relié à un élément d'entraînement pour générer une force de rotation ; et l'ensemble d'agitation et de cuisson soutenu par le plateau et prévu de manière à tourner conjointement avec le plateau, l'ensemble d'agitation et de cuisson comprenant : un récipient de cuisson dans lequel on place les aliments ; un élément d'agitation tournant par rapport au récipient de cuisson à l'intérieur du récipient de cuisson de façon à agiter des aliments ; et une butée positionnée au niveau d'une trajectoire de rotation de l'élément d'agitation et prévue de façon à permettre à l'élément d'agitation de tourner par rapport au récipient de cuisson.
PCT/KR2015/002810 2014-04-03 2015-03-23 Ensemble d'agitation et de cuisson et équipement de cuisson le comprenant WO2015152549A1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CA2943812A CA2943812C (fr) 2014-04-03 2015-03-23 Ensemble d'agitation et de cuisson et equipement de cuisson le comprenant
AU2015242665A AU2015242665B2 (en) 2014-04-03 2015-03-23 Stirring and cooking assembly and cooking equipment including same
EP15772929.4A EP3128241B1 (fr) 2014-04-03 2015-03-23 Ensemble d'agitation et de cuisson et équipement de cuisson le comprenant
CN201580029487.9A CN106461232B (zh) 2014-04-03 2015-03-23 搅拌烹饪组合件以及包括其的烹饪设备
US15/301,545 US10575682B2 (en) 2014-04-03 2015-03-23 Stirring and cooking assembly and cooking equipment including same

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR20140039909 2014-04-03
KR10-2014-0039909 2014-04-03
KR1020140134338A KR20150115604A (ko) 2014-04-03 2014-10-06 교반 조리 어셈블리 및 이를 포함하는 조리 기기
KR10-2014-0134338 2014-10-06

Publications (1)

Publication Number Publication Date
WO2015152549A1 true WO2015152549A1 (fr) 2015-10-08

Family

ID=54240810

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2015/002810 WO2015152549A1 (fr) 2014-04-03 2015-03-23 Ensemble d'agitation et de cuisson et équipement de cuisson le comprenant

Country Status (1)

Country Link
WO (1) WO2015152549A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112401632A (zh) * 2020-10-30 2021-02-26 添可智能科技有限公司 锅铲组件及其控制方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH051427U (ja) * 1991-06-13 1993-01-14 シヤープ株式会社 電子レンジに使用される鍋の食品攪拌具
JPH05240450A (ja) * 1992-02-26 1993-09-17 Toshiba Corp 電子レンジ
JP2002000471A (ja) * 2000-06-26 2002-01-08 Matsushita Electric Ind Co Ltd 電気調理器
KR100556614B1 (ko) * 2004-01-14 2006-03-06 삼성전자주식회사 전자렌지
KR20080057748A (ko) * 2006-12-20 2008-06-25 주식회사 대우일렉트로닉스 다기능 전자레인지를 이용한 청국장 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH051427U (ja) * 1991-06-13 1993-01-14 シヤープ株式会社 電子レンジに使用される鍋の食品攪拌具
JPH05240450A (ja) * 1992-02-26 1993-09-17 Toshiba Corp 電子レンジ
JP2002000471A (ja) * 2000-06-26 2002-01-08 Matsushita Electric Ind Co Ltd 電気調理器
KR100556614B1 (ko) * 2004-01-14 2006-03-06 삼성전자주식회사 전자렌지
KR20080057748A (ko) * 2006-12-20 2008-06-25 주식회사 대우일렉트로닉스 다기능 전자레인지를 이용한 청국장 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112401632A (zh) * 2020-10-30 2021-02-26 添可智能科技有限公司 锅铲组件及其控制方法
CN112401632B (zh) * 2020-10-30 2023-09-15 添可智能科技有限公司 锅铲组件及其控制方法

Similar Documents

Publication Publication Date Title
WO2017061687A1 (fr) Cuiseur de type à tambour
WO2018147609A1 (fr) Dispositif d'alimentation en eau, et dispositif d'alimentation en vapeur et dispositif de cuisson les comprenant
WO2016182237A1 (fr) Appareil de cuisson et son procédé de commande
WO2017150851A1 (fr) Four
WO2012115467A2 (fr) Appareil de traitement du linge
WO2018048255A1 (fr) Appareil de cuisson et son procédé de commande
WO2021230577A1 (fr) Appareil de cuisson, procédé de commande d'appareil de cuisson et système de cuisson
WO2017023004A1 (fr) Four
WO2020017751A1 (fr) Four
WO2020101260A1 (fr) Bouton et appareil de cuisson doté dudit bouton
WO2021006448A1 (fr) Cuiseur à riz à pression électrique libérant de la vapeur interne lors de l'ouverture d'un couvercle
WO2015152549A1 (fr) Ensemble d'agitation et de cuisson et équipement de cuisson le comprenant
EP3488150A1 (fr) Four
WO2017039327A1 (fr) Cuisinière à gaz et brûleur pour cuisinière à gaz
WO2021145733A1 (fr) Appareil de cuisson
WO2022196870A1 (fr) Appareil de cuisson
WO2017047972A1 (fr) Appareil de cuisson et procédé de commande d'un appareil de cuisson
WO2021230665A1 (fr) Appareil de cuisson
WO2018001282A1 (fr) Appareil de traitement d'aliments à chauffage électrique avec plaque à infrarouge de chauffage par rayonnement et pot d'aile électrique utilisant la plaque à infrarouge
WO2017086678A1 (fr) Dispositif de cuisson et son procédé de commande
WO2021241930A1 (fr) Appareil de cuisson
WO2023277317A1 (fr) Appareil de cuisson
WO2021145539A1 (fr) Ensemble bouton et appareil de cuisson le comprenant
WO2023054864A1 (fr) Appareil de cuisson
WO2019235750A1 (fr) Appareil de cuisson

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 15772929

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 2943812

Country of ref document: CA

REEP Request for entry into the european phase

Ref document number: 2015772929

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 2015772929

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 15301545

Country of ref document: US

NENP Non-entry into the national phase

Ref country code: DE

ENP Entry into the national phase

Ref document number: 2015242665

Country of ref document: AU

Date of ref document: 20150323

Kind code of ref document: A