WO2015127098A3 - Produit à base de pâte décoré et son procédé de fabrication - Google Patents

Produit à base de pâte décoré et son procédé de fabrication Download PDF

Info

Publication number
WO2015127098A3
WO2015127098A3 PCT/US2015/016645 US2015016645W WO2015127098A3 WO 2015127098 A3 WO2015127098 A3 WO 2015127098A3 US 2015016645 W US2015016645 W US 2015016645W WO 2015127098 A3 WO2015127098 A3 WO 2015127098A3
Authority
WO
WIPO (PCT)
Prior art keywords
face
decorated
making
same
pasta product
Prior art date
Application number
PCT/US2015/016645
Other languages
English (en)
Other versions
WO2015127098A2 (fr
Inventor
Shawn MURRAY-LAURSEN
Original Assignee
Murray-Laursen Shawn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Murray-Laursen Shawn filed Critical Murray-Laursen Shawn
Publication of WO2015127098A2 publication Critical patent/WO2015127098A2/fr
Publication of WO2015127098A3 publication Critical patent/WO2015127098A3/fr
Priority to US15/006,602 priority Critical patent/US20160205975A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Produit à base de pâte qui comprend un corps central, le corps central possédant une région centrale et au moins une face plane, la face plane ayant une face orientée vers l'extérieur et une région de surface orientée entre la région centrale et la face orientée vers l'extérieur, le corps central ayant une première couleur, la face plane délimitant un champ d'affichage et au moins un premier indice contenu dans la face orientée vers l'extérieur et s'étendant dans la région de surface du corps central, l'indice ayant au moins une deuxième couleur différente de la première couleur, le premier indice constituant entre 2 % et 98 % du champ d'affichage défini dans la face orientée vers l'extérieur.
PCT/US2015/016645 2014-02-20 2015-02-19 Produit à base de pâte décoré et son procédé de fabrication WO2015127098A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US15/006,602 US20160205975A1 (en) 2014-02-20 2016-01-26 Decorated pasta product and method of making the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/185,891 2014-02-20
US14/185,891 US9241506B2 (en) 2014-02-20 2014-02-20 Decorated pasta product and method of making the same

Publications (2)

Publication Number Publication Date
WO2015127098A2 WO2015127098A2 (fr) 2015-08-27
WO2015127098A3 true WO2015127098A3 (fr) 2015-10-15

Family

ID=53796878

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2015/016645 WO2015127098A2 (fr) 2014-02-20 2015-02-19 Produit à base de pâte décoré et son procédé de fabrication

Country Status (2)

Country Link
US (2) US9241506B2 (fr)
WO (1) WO2015127098A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160095336A1 (en) * 2014-10-02 2016-04-07 Pastificio Rana S.P.A. Method for creating a decoration on a layer of dough for making pasta

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1413207A2 (fr) * 2002-10-21 2004-04-28 Culpitt Limited Décoration pour gateaux ainsi que son procédé de production
US20040101615A1 (en) * 2002-11-27 2004-05-27 Dawn Barker Edible substrates
WO2007115050A2 (fr) * 2006-03-29 2007-10-11 Wm. Wrigley Jr. Company Produits comestibles imprimes sans contact et appareil et procede de production de ceux-ci

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
US7884953B1 (en) * 2000-06-02 2011-02-08 Mars Incorporated High resolution ink-jet printing on edibles and products made
US8167391B2 (en) * 2005-04-07 2012-05-01 The Procter & Gamble Company Image registration on edible substrates
AU2007240659B2 (en) * 2006-04-21 2010-12-16 Intercontinental Great Brands Llc Coating compositions, confectionery and chewing gum compositions and methods
GB0817940D0 (en) * 2008-09-30 2008-11-05 Intrinsiq Materials Global Ltd Colouring techniques

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1413207A2 (fr) * 2002-10-21 2004-04-28 Culpitt Limited Décoration pour gateaux ainsi que son procédé de production
US20040101615A1 (en) * 2002-11-27 2004-05-27 Dawn Barker Edible substrates
WO2007115050A2 (fr) * 2006-03-29 2007-10-11 Wm. Wrigley Jr. Company Produits comestibles imprimes sans contact et appareil et procede de production de ceux-ci

Also Published As

Publication number Publication date
US9241506B2 (en) 2016-01-26
US20150230504A1 (en) 2015-08-20
US20160205975A1 (en) 2016-07-21
WO2015127098A2 (fr) 2015-08-27

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