WO2015086758A1

WO2015086758A1 - Novel use of biotin and natural essential oils for bovine animals to improve beef quality

Info

Publication number: WO2015086758A1
Application number: PCT/EP2014/077404
Authority: WO
Inventors: Irmgard Immig; Wolfgang Steinberg; Joseph MC GRATH
Original assignee: DSM IP Assets BV
Current assignee: DSM IP Assets BV
Priority date: 2013-12-13
Filing date: 2014-12-11
Publication date: 2015-06-18
Anticipated expiration: 2016-06-13
Also published as: US20160310469A1; US20190083466A1; AU2014363529B2; ZA201603968B; BR112016013505A2; AU2014363529A1

Abstract

The present invention is made for the purpose of improving beef quality and upgrading its fat marbling standard (which is called beef marbling standard, or BMS). The fat marbling state is generally called "Shimofuri" in Japanese. This purpose is achieved by feeding to the animal biotin in combination with a mixture of at least two essential oil compounds selected from the group consisting of thymol, eugenol, meta-cresol, vaniline and guajacol. In a preferred embodiment of the invention, biotin is used in an amount sufficient to provide a daily dosage of 0.01 mg to 0.3 mg per kg body weight and the essential oils are administered in amounts (total dosage ranges of essential oils) of 0.5 to 4 mg per kg body weight per day. In terms of the quality of the meat, the combined use of biotin and the essential oils as defined above shows significant differences in the fat marbling (Shimofuri), luster, firmness and texture of the meat compared to the meat of non-treated animals.

Description

NOVEL USE OF BIOTIN AND NATURAL ESSENTIAL OILS

FOR BOVINE ANIMALS TO IMPROVE BEEF QUALITY

TECHNICAL FIELD The present invention relates to a method of improving beef quality and upgrading its fat marbling standard (which is called beef marbling standard, or BMS). The fat marbling state is generally called "Shimofuri" in Japanese.

BACKGROUND ART

The small flecks of intramuscular fat or marbling present in the high-priced cuts (loins and ribs) of beef and pork have long been known to influence the eating quality of meat.

In Japan for example, the content and distribution of intra-muscular fat as well as fat quality (softness and color) are important characteristics of the beef grading system and reflect consumer preferences. The fatty acid composition has been shown to play an important role in this quality attributes.

Standards exist for marbling in beef or pork carcasses. These standards are designed for use in research studies, for carcass grading, and for consumers who wish to make more informed purchasing decisions about meat.

The degree of visible marbling is described in terms of the approximate percentage of intramuscular chemical fat present as follows:

^• devoid 1 .0-2.5%

^• trace 2.5-4.0%

^• slight 4.0-5.0%

^• small 5.0-6.5%

· modest 6.5-7.5%

^• moderate 7.5-8.5%

• abundant >8.5% For research studies and carcass grading procedures, marbling must be assessed under standardized conditions. One standard method for the assessment of marbling is described in "Marbling Standards for beef and pork carcasses, S.D.M. Jones et al., Agriculture Canada Publication, 1992". Although fat-marbled beef (i.e. beef with an intermingling or dispersion of fat within it) is in great demand especially in Japan because of its tenderness, fine texture, etc., the problem is that it is difficult to produce. Therefore, in recent years, research in the production of the fat-marbled beef has been conducted not only in Japan but also overseas. The current variation in marbling for beef carcasses occurs as about 1 % devoid, 20% trace, 60% slight, and 19% small or greater. The preferred standards might be different dependent on regions and market needs. In Canada for example, most high- priced meat cuts sold at retail have slight marbling.

Many proposals to improve beef quality have been presented so far. For example, the Japanese patent application H6-22704 describes a method to improve the quality grade of beef, its fat marbling, firmness, flavor, tenderness, etc. by supplying feed containing calcium salt of fatty acid having a specific composition to cattle. Another method described in the Japanese patent application H06-169726 is to apply water- soluble magnesium oxide and metal chlorophyllin to cattle. By this method, when the meat is cooled during the processing of dressed carcasses after slaughter, myoglobin turns back into oxidized myoglobin by the oxygen remaining in its tissues, thus having good effects on the meat color, luster, etc. According to the Japanese patent application H07-132050, a daily intake of turmeric powder of approximately 0.1 g to 0.4 g per 10 kg of weight can prevent liver abscesses and its complications such as hepatization and liver congestion, which are frequently found in commercial cattle from the later raising stage to the fattening stage. With this improvement of hepatic function, the quality of the meat can be also enhanced. The Japanese patent application H10-1 13129 describes feed composed of metallic salt of fatty acid including unsaturated fatty acid and phosphorus compound optionally with antioxidant. This feed greatly contributes to improving the quality of beef, the gaining of body weight, etc. in a variety of breeds such as Japanese Black Cattle. In the Japanese patent application H1 1 -196776, supplying feed mixed with spices and vitamin E enables the production of beef which can be kept fresh for a long time as well as reduce its drip and thus can lead to its improved flavor. The present invention provides a new method of improving beef quality and upgrading its fat marbling standard, differently from those mentioned above.

DESCRIPTION OF THE INVENTION

The inventors of the present application surprisingly found that the compounds as defined below, especially combinations thereof have a great potential for use in feed for animals of the subfamily Bovinae for improving beef quality, in particular for increasing intra-muscular fat deposition and marbling, i.e. for improving luster, firmness and texture of meat.

In particular, it has been found that compositions containing biotin in combination with a mixture of at least two essential oil compounds selected from the group consisting of thymol, eugenol, meta-cresol, vaniline and guajacol have a significant effect in improving beef quality.

Therefore, the present invention relates to the use of biotin in combination with a mixture of at least two essential oil compounds selected from the group consisting of thymol, eugenol, meta-cresol, vaniline and guajacol in feed for animals of the subfamily Bovinae for the improvement of beef quality and upgrading its fat marbling standard.

In the present context, an animal of the subfamily Bovinae (also called bovines or bovine animals) means an animal of the kingdom of Animalia, the phylum of Chordata, the class of Mammalia, the order of Artiodactyla, and the family of Bovidae. For the present purposes, Domestic cattle are the most preferred species. For the present purposes the term includes all races of domestic cattle, and all production kinds of cattle, in particular beef cattle.

The present invention also relates to a novel feed composition for animals, especially beef cattle, comprising as active ingredient biotin in combination with at least two essential oil compounds as defined above.

More particularly, this invention relates to the use of a feed composition as a component of animal feed or drinking water or feed or drinking water additives, as well as to compositions, feed additives, drinking water and feed containing them. The term feed or feed composition means any compound, preparation, mixture, or composition suitable for, or intended for intake by an animal. Biotin can occur in eight different stereoisomeric forms and is a known active ingredient, which can be found in numerous pharmaceutical compositions. Biotin is commercially available (for example as Rovimix^® Biotin, supplied by DSM Nutritional Products, Kaiseraugst, Switzerland) or can be prepared by a skilled person using processes and methods well-known in the prior art.

The essential oil compounds according to the invention are commercially available or can be prepared by a skilled person using processes and methods well-known in the prior art.

The essential oil compounds can be used in highly purified forms in mixtures or in the form of natural available plant extracts or extract-mixtures.

The term "extract" as used herein includes compositions obtained by solvent extraction (which are also known as "extracted oils"), steam distillation (which are also known as "essential oils") or other methods known to the skilled person. Suitable extraction solvents include alcohols such as ethanol. By the expression "natural" is in this context understood a substance which consists of compounds occurring in nature and obtained from natural products or through synthesis. The natural substance may preferably contain at least two of the

compounds as defined above as main ingredient and additionally other essential oil compounds as for example capsaicin, tannin or carvacrol. The present invention also relates to the method for improving beef quality and upgrading its fat marbling standard, which comprises providing to the animal an effective amount of biotin in combination with a mixture of at least two essential oil compounds selected from the group consisting of thymol, eugenol, meta-cresol, vaniline and guajacol during a period of up to 150 days before slaughtering. In a preferred embodiment of a feeding concept, biotin being used in an amount sufficient to provide a daily dosage of 0.01 mg per kg body weight to 0.3 mg per kg body weight, preferably 0.05 mg per kg body weight to 0.2 mg per kg body weight, of the subject to which it is to be administered.

It is at present contemplated that the essential oils are administered in amounts (total dosage ranges of essential oils) of 0.5 to 4 mg per kg body weight per day, preferably 1 .5 mg to 2 mg per kg body weight per day. In another preferred embodiment of the invention the essential oils are added to the feed as a single feed additive composition.

The feed additive composition containing the essential oils according to the invention may optionally contain in minor amounts other chemical compounds, for example at least one compound found in plants, and selected from the following group, as, per kg of feed:

up to about 1 mg of propylidene, butylidene, phtalides, gingerol, lavender oil;

up to about 2 mg of deca-, undeca-, dodecalactones, ionones, irone, eucalyptol, menthol, peppermint oil, alpha-pinene;

up to about 3 mg of limonene, anethol, linalool, methyl dihydrojasmonate;

up to about 4 mg of carvacrol, propionic, acetic or butyric acid, rosemary oil, clove oil, geraniol, terpineol, citronellol;

up to about 5 mg of amyl and/or benzyl salicylate, cinnamaldehyde, a plant polyphenol (tannin);

and up to about 5 mg of a powder of turmeric or of an extract of curcuma .

All the essential oils and the additional compounds may be used in combination with an emulsifying surfactant.

The emulsifying agent can be selected advantageously from those of a rather hydrophilic nature, for example among polyglycerol esters of fatty acids such as esterified ricinoleic acid or propylene glycol esters of fatty acids, saccharo-esters or saccharo-glycerides, polyethylene glycol, lecithins etc.

Examples of particularly preferred dosages of the essential oil compounds in a final feed additive composition according to the invention are independently from each other in the following ranges:

thymol between 80 and 120 g/kg, preferably 101 g/kg;

eugenol between 20 and 60 g/kg, preferably 30 g/kg;

meta-cresol 80 and 1 10 g/kg, preferably 90 g/kg;

vaniline between 30 and 70 g/kg, preferably 50 g/kg

guajacol between 20 and 50 g/kg, preferably 35 g/kg

salicylate between 10 and 30 g/kg, preferably 25 g/kg

resorcine between 5 and 20 g/kg, preferably 15 g/kg

In a preferred embodiment of a feeding concept the final feed includes biotin and a mixture of thymol, meta-cresol and vaniline, wherein these four compounds being used in amounts sufficient to provide a daily dosage of 0.05 mg to about 0.2 mg biotin and 1 .5 mg to 2 mg total essential oils per kg body weight of the subject to which it is to be administered.

The incorporation of the composition of feed additives as exemplified herein above to animal feeds is in practice carried out using a concentrate or a premix. A premix designates a preferably uniform mixture of one or more micro-ingredients with diluent and/or carrier. Premixes are used to facilitate uniform dispersion of micro-ingredients in a larger mix. A premix according to the invention can be added to feed ingredients or to the drinking water as solids (for example as water soluble powder) or liquids. A premix may comprise 2-10% by weight of the active mixture or natural substance or extract, 0-40% by weight of other conventional additives, such as flavorings, and 50- 98% by weight of any conventional absorbing support.

The support may contain, for example, 40-50% by weight of wood fibers, 8-10% by weight of stearine, 4-5% by weight of curcuma powder, 4-5% by weight of rosemary powder, 22-28% by weight of limestone, 1 -3% by weight of a gum, such as gumarabic, 5-50% by weight of sugar and/or starch and 5-15% by weight of water.

This premix is then mixed with vitamins, mineral salts and other feed additive ingredients and then finally added to the feed.

The term "feed" as used herein includes biotin and a feed additive composition according to the invention and other components. A typical cattle feed comprises as other components 60% to 90% corn or corn silage, between 3% and 10% SBM (Soya bean meal), 1 % to 2 % minerals and optionally between 5% and 20% hay, cereals and straw.

Claims

1 . A method of improving fat marbling standard of meat characterized by

administering to the animal biotin in combination with a mixture of at least two essential oil compounds selected from the group consisting of thymol, eugenol, meta-cresol, vaniline and guajacol.

2. The method according to claim 1 , wherein biotin being used in an amount sufficient to provide a daily dosage of 0.01 mg per kg body weight to 0.3 mg per kg body weight, preferably 0.05 mg per kg body weight to 0.2 mg per kg body weight and wherein the essential oils are administered in amounts (total dosage ranges of essential oils) of 0.5 to 4 mg per kg body weight per day, preferably 1 .5 mg to 2 mg per kg body weight per day.

3. The method according to claim 1 or 2 for improving luster, firmness and texture of meat.

4. The method according to any of claims 1 to 3, wherein biotin and the mixture of the at least two essential oil compounds selected from the group consisting of thymol, eugenol, meta-cresol, vaniline and guajacol are administered to the animal during a period of up to 150 days before slaughtering.

5. The method according to any of claims 1 to 4, wherein the animal is a domestic cattle, in particular a beef cattle.

6. Use of biotin in combination with a mixture of at least two essential oil compounds selected from the group consisting of thymol, eugenol, meta-cresol, vaniline and guajacol in feed for animals of the subfamily Bovinae for improving the fat marbling standard of meat, in particular for improving luster, firmness and texture of meat.

7. Use according to claim 6, wherein biotin being used in an amount sufficient to

provide a daily dosage of 0.01 mg per kg body weight to 0.3 mg per kg body weight, preferably 0.05 mg per kg body weight to 0.2 mg per kg body weight and wherein the essential oils are administered in amounts (total dosage ranges of essential oils) of 0.5 to 4 mg per kg body weight per day, preferably 1 .5 mg to 2 mg per kg body weight per day.

8. Use according to claim 6 or 7, wherein biotin and the mixture of the at least two essential oil compounds selected from the group consisting of thymol, eugenol, meta-cresol, vaniline and guajacol are administered to the animal during a period of up to 150 days before slaughtering.

9. Use according to any of claims 6 to 8, wherein the animal is a domestic cattle, in particular a beef cattle.

10. A feed additive composition for improving fat marbling standard of meat

comprising biotin in combination with a mixture of at least two essential oil compounds selected from the group consisting of thymol, eugenol, meta-cresol, vaniline and guajacol.