WO2014119581A1 - Water seal pot - Google Patents

Water seal pot Download PDF

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Publication number
WO2014119581A1
WO2014119581A1 PCT/JP2014/051858 JP2014051858W WO2014119581A1 WO 2014119581 A1 WO2014119581 A1 WO 2014119581A1 JP 2014051858 W JP2014051858 W JP 2014051858W WO 2014119581 A1 WO2014119581 A1 WO 2014119581A1
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WO
WIPO (PCT)
Prior art keywords
pan
water seal
lid
water
seal pan
Prior art date
Application number
PCT/JP2014/051858
Other languages
French (fr)
Japanese (ja)
Inventor
高部 篤
Original Assignee
株式会社レーベン販売
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Filing date
Publication date
Application filed by 株式会社レーベン販売 filed Critical 株式会社レーベン販売
Publication of WO2014119581A1 publication Critical patent/WO2014119581A1/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/06Lids or covers for cooking-vessels

Definitions

  • the present invention relates to a water seal pan.
  • the present invention claims the priority of the Japanese utility model registration application number 2013-509 filed on January 31, 2013, and the designated countries that are allowed to be incorporated by reference to the documents are described in the application. The contents are incorporated into this application by reference.
  • IH-type earthen pots that can be cooked with an electromagnetic cooker (hereinafter referred to as IH (Induction Heater) cooker) and IH-type rice pots that are dedicated to cooking rice have been developed.
  • the IH type pan and the IH type rice pan have a structure that can be heated on the IH cooker by the principle of electromagnetic induction.
  • an object of the present invention is to provide a water seal pan that can keep the inside at a higher pressure.
  • a water seal pan includes a pan body, a lid that covers the pan body, and a ring-shaped water reservoir that goes around the opening edge of the pan body that the lid contacts.
  • a water seal is formed by the water reservoir groove.
  • the inside can be kept at a higher pressure.
  • FIG. 1 is a front view of a water seal pan 100 according to the first embodiment of the present invention.
  • the water seal pan 100 includes a clay pot main body 1 that is a container main body and a lid body 2.
  • the earthenware pot main body 1 is made of ceramics (including both ceramic and porcelain cases) and has a substantially cylindrical shape that accommodates cooking materials as a heatable water seal pot.
  • FIG. 2 is a side view of the water seal pan 100.
  • FIG. 3 is a bottom view of the water seal pan 100.
  • FIG. 4 is a cross-sectional view of the earthenware pot body 1 and the lid body 2 taken along the line AA in FIG.
  • the side surface of the earthenware pot main body 1 has a wavy contour shape from the pot bottom 3 side toward the lid 2 side.
  • Such a side surface shape is formed by providing a plurality of steps at a predetermined interval t (for example, 1 cm to 2 cm intervals) from the bottom 3 side of the earthenware pot body 1 to the lid 2 side as shown in FIG. It has been done.
  • the earthenware pot main body 1 can maintain high strength against impact from the lateral direction due to such a step. Moreover, it is hard to slip when holding the earthenware pot main body 1 by hand by formation of a level
  • the side surface of the clay pot body 1 is formed with a thickness of about 6 mm to 10 mm, for example, in order to enhance the heat retention inside the clay pot.
  • the earthenware pot main body 1 has a pot bottom 3, an opening edge 4, and a handle 5.
  • the pot bottom 3 is a part that comes into contact with a heat source such as a gas cooker or an IH cooker when the earthenware pot body 1 is heated.
  • a metal plate such as aluminum or stainless steel.
  • such a metal plate may be embedded in the outer side and inner side of the pan bottom 3, and also inside the bottom.
  • the metal plate may be formed in a net shape, or may be a belt-like body that stretches and contracts by applying fine waves.
  • the surface of the metal surface may be coated or baked with ceramics for protecting the metal surface. Moreover, it is good also as a some board and a bar piece. Thereby, it can prevent that a metal plate isolate
  • the pan bottom 3 has a structure in which a metal plate in contact with the IH cooker self-heats by induction heating, and the heat is transmitted to the bottom surface of the clay pot main body 1.
  • the thickness of the bottom surface is, for example, about 3 mm to 5 mm in a pan for normal cooking, and prevents burning in a pan for cooking rice. In order to achieve this, it is desirable to form with a thickness of about 6 mm to 10 mm.
  • the opening edge 4 is an edge having a predetermined width (for example, 5 mm to 1 cm width) provided around the opening of the earthenware pot main body 1, and is a part on which the end 7 of the lid 2 is placed.
  • the handle 5 is a part that is gripped when the earthenware pot body 1 is lifted, and is provided in a shape protruding from the outer side surface of the earthenware pot body 1.
  • the convex part 6 which protrudes toward the pan bottom 3 side is formed in the back surface of the handle 5.
  • the convex portion 6 is provided to make it difficult for the finger to slip when the handle 5 is gripped.
  • the convex part 6 may be integrally formed with the earthenware pot main body 1 made of ceramics, or may be one obtained by bonding and fixing a rubber material or a silicone material.
  • the lid 2 is a ceramic lid that covers the opening of the earthenware pot body 1 and has a dome shape (or conical shape).
  • FIG. 5 is a plan view of the water seal pan 100 as viewed from above.
  • the lid 2 has an end portion (end surface) 7 and a grip portion 8.
  • the end portion 7 is located at the opening end of the lid body 2 on the side opposite to the gripping portion 8, and is a portion that comes into contact with the opening edge 4 of the clay pot body 1 when the lid body 2 is put on the clay pot body 1. Further, a packing is fitted into the end portion 7 so that the airtightness inside the earthenware pot is enhanced when the lid body 2 is covered. Details of the packing will be described later.
  • the grip portion 8 is a portion that is gripped when the lid body 2 is lifted, and is provided in the vicinity of the dome apex opposite to the end portion 7.
  • FIG. 6 (a) is a partially enlarged view showing the opening edge 4 of the earthenware pot body 1 and the end 7 of the lid 2.
  • a packing 10 that goes around the open end is fitted into the end 7 of the lid 2.
  • the packing 10 has a groove-shaped (concave) cross-sectional shape into which the end 7 of the lid body 2 is fitted, and is formed in a ring shape that goes around the open end.
  • the packing 10 is made of an elastic body (elastomer) having heat resistance such as a silicone material or a rubber material.
  • the opening edge 4 forms a peripheral wall surface with a rounded corner at the outer periphery of the bottom so as to leave a gap between the end 7 and a height of about 1 cm or more.
  • the opening edge 4 not only plays a role of receiving the end portion 7, but also suppresses the spillage of steam and broth that jumps out from the end portion 7 to the outside of the main body.
  • FIG.6 (b) is the elements on larger scale which showed the edge part 7 of the earthenware pot main body 1 and the cover body 2 which concern on the 1st modification of above-mentioned embodiment.
  • the packing 11 is attached to the opening edge 4 of the earthenware pot main body 1 at a position where the end 7 of the lid 2 abuts.
  • the packing 11 has a rectangular or elliptical cross-sectional shape and is formed in a ring shape that goes around the opening edge 4.
  • such a packing 11 may be attached to the contact surface on the side of the lid end 7 that contacts the opening edge 4 of the clay pot body 1.
  • the airtightness inside the earthenware pot body 1 is moderately increased. Therefore, the inside of the earthenware pot main body 1 can be made into a high pressure by heating.
  • FIG. 7A is a partial enlarged view showing the end portion 7 of the earthenware pot body 1 and the lid body 2 according to the second modification of the above-described embodiment.
  • the opening edge 4 of the earthenware pot body 1 according to the second modification is formed with a recess 20 (groove) that goes around the opening edge 4.
  • a ring-shaped packing 12 having a rectangular or elliptical cross-sectional shape and surrounding the opening edge 4 is attached to the bottom 21 of the recess 20 of the opening edge 4.
  • the thickness of the packing 12 is set to a thickness lower than the upper end 22 of the recess 20. That is, the depth of the recess 20 is set to be larger than the thickness of the packing 12.
  • the water 23 can be stored in the recess 20 above the contact surface between the packing 12 and the lid end 7.
  • the water 23 accumulated in the dent 20 forms a water seal and improves the airtightness inside the clay pot body 1.
  • FIG. 7B is a partially enlarged view showing the earthenware pot main body 1 and the lid end 7 in a state where the packing 12 is not provided in the recess 20 of the opening edge 4.
  • the lid end 7 abuts on the concave bottom 21 at a position lower than the concave upper end 22.
  • the water 23 can be stored in the recess 20 to the upper side than the contact surface between the lid end 7 and the recess bottom 21.
  • it is not necessary to intentionally store the water 23 in the dent 20 and water vapor generated from the inside of the earthenware pot body 1 by heating becomes water and accumulates in the dent 20.
  • the water 23 accumulated in the dent 20 forms a water seal and improves the airtightness inside the clay pot body 1.
  • FIG. 8 is a partially enlarged view showing the earthenware pot main body 1 and the lid end portion 7 according to the third modification of the embodiment described above.
  • a packing 13 (ring seal, lip seal) is attached to the opening edge 4 of the earthenware pot body 1 according to the third modified example at a position where the lid end 7 abuts.
  • the packing 13 has a substantially square cross-sectional shape and is formed in a ring shape that goes around the opening edge 4.
  • the packing 13 has a thick portion 14 that contacts the side wall of the opening edge 4 and a thin portion 15 that contacts the lid end 7. As shown in the figure, when the lid body 2 is put on the opening edge 4 of the earthenware pot main body 1, the thin portion 15 is pushed and bent in the direction of the thick portion 14 so as to be crushed by the lid body end portion 7. Due to such deformation of the packing 13, the airtightness inside the earthenware pot main body 1 is enhanced in a state where the lid 2 is covered.
  • FIG. 9 is a view showing a state in which the packing 13 is tightly fixed to the side wall provided with the step 30.
  • the water seal pan according to the present embodiment is not limited to the earthen pan, and may be a metal pan (for example, aluminum or stainless steel) or a frying pan.
  • the cooking container may be a clay pot or a pan that can be heated by an IH cooker.
  • the pot bottom 3 only needs to have a ceramic bottom surface, which is a part of the clay pot body 1, and a metal plate such as aluminum or stainless steel attached to the bottom surface.
  • a metal plate such as aluminum or stainless steel attached to the bottom surface.
  • such a metal plate may be embedded in the outer side and inner side of the pan bottom 3, and also inside the bottom.
  • a metal plate formed in a net shape is used. Thereby, it can prevent that a metal plate will isolate
  • the pan bottom 3 has a structure in which a metal plate in contact with the IH cooker self-heats by induction heating, and the heat is transmitted to the bottom surface of the clay pot main body 1.
  • the bottom surface has a thickness of, for example, about 3 mm to 5 mm so that heat from the metal plate can be easily transmitted.
  • the lid 2 is formed of transparent glass. Specifically, the lid body 2 is made of glass having transparency that allows the inside to be visually recognized and heat resistance.
  • the lid body 2 has a gripping portion 8 and an umbrella portion 9. Since other configurations are the same as those of the first embodiment described above, description thereof is omitted.
  • the airtightness inside the earthenware pot body 1 is enhanced by the action of packing and water seal, and the inside of the earthenware pot body 1 can be at a high pressure.
  • the umbrella part 9 of the cover body 2 is transparent, the state inside the earthenware pot main body 1 can be visually recognized. That is, it is possible to confirm cooking conditions such as cooking of rice or stewed food without opening the lid of the clay pot.
  • a whistle mechanism 40 is provided on the grip 8 of the lid 2. Since other configurations are the same as those in the first embodiment or the second embodiment described above, description thereof will be omitted.
  • FIG. 10 is a view showing a pressure regulating valve 41 provided with a whistle mechanism 40.
  • the pressure regulating valve 41 includes a weight 42, a spring 43, a pipe 44, and a whistle hole 45.
  • the internal pressure is gradually increased, and when the pressure exceeds a predetermined level, the internal steam pushes up the weight 42 through the pipe 44. At this time, when the steam is released from the whistle hole 45 pushed out of the lid body 2, a whistle sound such as a beep is emitted.
  • the airtightness inside the earthenware pot body 1 is enhanced by the action of packing and water seal, and the inside of the earthenware pot body 1 can be at a high pressure.
  • a whistle sound is produced, which is a measure of the degree of cooking.
  • the pressure which became high inside can be discharge
  • FIG. 11 is a cross-sectional view of a whistle mechanism 40 according to a first modification of the present embodiment. As shown in the drawing, the whistle mechanism 40 is mounted so as to be fitted into a through hole 60 formed in the grip 8 of the lid 2.
  • the whistle mechanism 40 includes an upper plate 70, an upper member 80, and a lower member 90.
  • the upper member 80 and the lower member 90 are structured such that screw portions formed on each of the upper member 80 and the lower member 90 are connected in the vertical direction. It has become.
  • the upper member 80 has a cylindrical upper screw portion 81 having a hollow inside, and a flange portion 82 that closes one end side opening of the upper screw portion 81.
  • a screw groove 83 female screw that meshes with the screw portion of the lower member is formed on the inner surface of the upper screw portion 81.
  • the collar portion 82 has a substantially circular shape with a recess near the center.
  • a whistle hole 84 that is a through hole is formed in the approximate center of the recess.
  • the flange portion 82 has a plurality of (for example, 2 to 6) pins 85 protruding at both ends, and a through hole formed in the upper plate 70 is fitted therein.
  • the length of the pin 85 is formed to be longer than the thickness of the upper plate 70.
  • FIGS. 11B and 11C are diagrams showing an example of the shape of the pin 85.
  • FIG. One pin 85 shown in FIG. 11B has a slightly expanded tip, and is fitted by being pushed into the through-hole 7 so that it cannot be easily removed. And even if it is a small number (for example, two) of pins 85, the upper plate 70 is locked to the upper member 80 so as not to be pulled out upward. Further, as shown in FIG. 11 (c), the pin 85 having two tip shapes has a small number (for example, for example) by applying a force in a direction in which the force to open outward pushes the through hole 71 wide. Even with the two pins 85, the upper plate 70 is firmly locked to the upper member 80 so as not to be pulled out upward.
  • the upper plate 70 is lifted from the upper member 80, and the whistle sound is leaked. Further, when the steam is reduced to a certain amount, the upper plate 70 is laid flat on the upper member 80 and emits an original whistle sound. Moreover, since it can remove from the upper member 80 by pulling the upper board 70 strongly, it becomes easy to wash
  • the upper plate 70 has a substantially circular shape protruding near the center, and has a through-hole 71 that fits with the pin 85 of the flange 82. That is, the upper plate 70 is locked to the upper member 80 when the through hole 71 is fitted to the pin 85 of the flange portion 82.
  • a cavity 100 having a predetermined size is formed by the protrusion of the upper plate 70 and the recess of the flange portion 82.
  • an upper hole 72 that is a through hole is formed in the approximate center of the upper plate 70. Vapor (air) in the cavity 100 is released from the upper hole 72.
  • the lower member 90 has a cylindrical lower screw portion 91 having a hollow inside, and a locking portion 92 protruding outward from one end side opening of the lower screw portion 91.
  • a thread groove (male thread) 93 that meshes with the upper threaded portion 81 of the upper member 80 is formed on the outer surface of the lower threaded portion 91.
  • the locking portion 92 is in contact with the inner surface of the umbrella portion 9 to prevent the whistle mechanism 40 from falling out of the through hole 60 of the lid body 2 and is provided with a blade portion for hooking a finger when tightening a screw. Yes.
  • the whistle mechanism 40 is not limited to these configurations, and a conventionally known mechanism may be used.
  • the whistle mechanism according to the first modification of the present embodiment also makes a whistle sound when the inside of the earthenware pot body 1 reaches a predetermined pressure.
  • a predetermined pressure In particular, when cooking rice, it is possible to notify the completion of cooking.
  • FIG. 12 is a cross-sectional view of the water seal pan 100. As shown in the figure, the pan bottom 3 has a leg portion 51 and a heating portion 52. Other configurations are the same as those in the first embodiment, the second embodiment, or the third embodiment described above, and thus the description thereof is omitted.
  • the leg portion 51 is formed in a ring-shaped convex shape that goes around the pan bottom 3.
  • the heating part 52 is formed at a position retracted from the leg part 51 and is a part in contact with a heat source such as a gas cooker or an IH cooker.
  • the heating unit 52 has, for example, silver welded to the bottom surface made of ceramic which is a part of the earthenware pot body 1 with a thickness of about 0.3 mm, and the surface is subjected to fluorine processing.
  • Such a pan bottom 3 allows the water seal pan to be used in a conventional gas range or electric heater.
  • the water seal pan can suppress discharge when used in a microwave oven.
  • the heating part 52 has a structure that is hardly damaged.
  • the heating part 52 is formed in the dent 50 provided in the pan bottom 3 and the leg part 51 is in contact with the installation surface during storage, the heating part 52 has a structure that is less likely to be damaged.
  • the thickness of the bottom surface is the same as in the first embodiment described above.
  • the airtightness inside the earthenware pot body 1 is enhanced by the action of packing and water seal, and the inside of the earthenware pot body 1 can be at a high pressure. Moreover, since the heating part is formed in the dent of the pan bottom 3, damage to the metal plate can be prevented.
  • the water seal pan 100 according to the fifth embodiment of the present invention includes a grip portion 8 that prevents the lid body 2 from rotating.
  • FIG. 13 is a plan view of the lid 2.
  • FIG. 14A is a cross-sectional view of the lid body 2.
  • FIG. 14B is a cross-sectional view of the lid body 2 having the grip portion 8 that prevents the lid body 2 from toppling over when the lid body 2 is erected. Since other configurations are the same as those of the first embodiment, the second embodiment, the third embodiment, or the fourth embodiment described above, the description thereof is omitted.
  • the gripping portion 8 has a plane portion 111 having a substantially cross-shaped contour shape and a predetermined angle (for example, 60 ° to 60 °) from the plane portion 111 as shown in FIG. It has a substantially L-shape with the tip 112 rising upward in the range of 90 °. Further, the above-described whistle mechanism can be mounted on the grip 8.
  • the distance X between the abutting portion P1 of the umbrella portion 9 that contacts the table or the kitchen table and the tip P2 of the gripping portion 8 may be set as appropriate. Further, the length L of the tip 112 may be set as appropriate.
  • the shape of the gripping portion 8 is not limited to the present embodiment, and may be any shape that combines a flat portion 111 having a polygonal contour and a tip portion 112 rising at a predetermined angle. good.
  • the lid body 2 removed from the earthenware pot body 1 can be stably placed on a table or a kitchen table, Can be prevented.
  • tip part 112 upper end of L-shape
  • cover 2 is stably laid flat on a table etc. by using the holding part 8 as a base.
  • cooking utensils such as chopsticks and rice scoops can be placed on the back of the umbrella portion 9 in a flat state.
  • FIG. 17 is a view showing a state in which the rice paddle 300 is placed on the gripping portion 8 in a state where the lid body 2 is put on the earthenware pot main body 1.
  • FIG. 15 is a cross-sectional view of the lid 2 according to the first modification.
  • the grip 8 protrudes further from the tip 112 in the lateral direction, and has a shape that makes it easy to grip the grip 8 with a finger.
  • a steam outlet 200 is provided in the lateral direction of the whistle mechanism 40 (in the lateral direction of the gripping portion 8 and above the hot water pool 201). Thereby, it is prevented that the hand is burned by the high-temperature steam when the lid 2 is held.
  • a hot water pool 201 is provided on the flat surface portion 111 (below the outlet 200) of the grip portion 8. Thereby, thick hot water (steam), such as when cooking rice, can be prevented from soiling the lid 2.
  • a rabum 210 (edge) such as a recorder (longitudinal flute) is provided as the whistle mechanism 40.
  • Fig.16 (a) is sectional drawing of the cover body 2 which concerns on a 2nd modification.
  • FIG. 16B is a partially enlarged view showing the movement of the rabum 210.
  • the rabum 210 is formed by an upper plate 70 and an upper member 80 of the grip portion 8.
  • the upper plate 70 faces upward. It rises and the sound of the balloon changes to a dull sound.
  • the water seal pan 100 may be a casting. Moreover, the water seal pan 100 may have at least a pan body made of cast metal and the lid 2 made of glass.
  • SYMBOLS 100 Water seal pan, 1 ... Earthen pot main body, 2 ... Cover body, 3 ... Pan bottom, 4 ... Opening edge, 5 ... Handle, 6 ... Convex part, 7 ⁇ edge, 8 ... gripping part, 9 ... umbrella part

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  • Food Science & Technology (AREA)
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Abstract

A water seal pot is configured so that the inside thereof is capable of being kept at higher pressure. A water seal pot has a pot body, a lid body which is put over the pot body, and a ring-shaped water containing groove which extends around the edge of the opening of the pot body, the edge of the opening being that with which the lid body makes contact. A water seal is formed by the water containing groove.

Description

ウォーターシール鍋Water seal pot
 本発明は、ウォーターシール鍋に関する。本発明は2013年1月31日に出願された日本国実用新案登録の出願番号2013-509の優先権を主張し、文献の参照による織り込みが認められる指定国については、その出願に記載された内容は参照により本出願に織り込まれる。 The present invention relates to a water seal pan. The present invention claims the priority of the Japanese utility model registration application number 2013-509 filed on January 31, 2013, and the designated countries that are allowed to be incorporated by reference to the documents are described in the application. The contents are incorporated into this application by reference.
 従来から、土鍋は、火のあたりが柔らかく保温性が高いため、加熱調理器として日本国内に広く普及している。また、近年、電磁調理器(以下、IH(Induction Heater)調理器という)により加熱調理することができるIH式の土鍋や、ご飯炊き専用の土鍋であるIH式ご飯鍋が開発されている。IH式鍋およびIH式ご飯鍋は、電磁誘導の原理によりIH調理器上で加熱することができる構造になっている。 Traditionally, clay pots have been widely used in Japan as heating cookers because of the softness of the fire and high heat retention. In recent years, IH-type earthen pots that can be cooked with an electromagnetic cooker (hereinafter referred to as IH (Induction Heater) cooker) and IH-type rice pots that are dedicated to cooking rice have been developed. The IH type pan and the IH type rice pan have a structure that can be heated on the IH cooker by the principle of electromagnetic induction.
 例えば、土鍋でご飯を炊く場合、内部を高圧にすることにより、ふっくらした食感の美味しいご飯を炊くことができる。また、土鍋で煮物料理などを作る場合でも、内部を高圧に保つことで肉や野菜などを柔らかく煮込むことができる。 For example, when cooking rice in a clay pot, by making the inside high-pressure, you can cook delicious rice with a plump texture. In addition, even when cooking boiled dishes in an earthenware pot, meat and vegetables can be boiled softly by keeping the inside at high pressure.
 しかしながら、従来の土鍋、IH式土鍋およびIH式ご飯鍋は、蓋をした状態でも内部の気密性が低いため、内部を高圧に保つことが難しいという問題がある。 However, conventional earthenware pots, IH-type earthenware pots, and IH-type rice pots have a problem that it is difficult to keep the inside at high pressure because the internal airtightness is low even when the lid is covered.
 そこで、本発明は、内部をより高圧に保つことができるウォーターシール鍋の提供を目的とする。 Therefore, an object of the present invention is to provide a water seal pan that can keep the inside at a higher pressure.
 上記課題を解決するために、本発明に係るウォーターシール鍋は、鍋本体と、前記鍋本体に被せられる蓋体と、前記蓋体が当接する前記鍋本体の開口縁を一周するリング状の水溜溝と、を有し、前記水溜溝によりウォーターシールが形成される。 In order to solve the above-described problems, a water seal pan according to the present invention includes a pan body, a lid that covers the pan body, and a ring-shaped water reservoir that goes around the opening edge of the pan body that the lid contacts. A water seal is formed by the water reservoir groove.
 本発明に係るウォーターシール鍋によれば、内部をより高圧に保つことができる。 </ RTI> According to the water seal pan according to the present invention, the inside can be kept at a higher pressure.
本発明の第一実施形態に係るウォーターシール鍋の正面図である。It is a front view of the water seal pan which concerns on 1st embodiment of this invention. 本発明の第一実施形態に係るウォーターシール鍋の側面図である。It is a side view of the water seal pan which concerns on 1st embodiment of this invention. 本発明の第一実施形態に係るウォーターシール鍋の底面図である。It is a bottom view of the water seal pan concerning a first embodiment of the present invention. 本発明の第一実施形態に係るウォーターシール鍋の断面図である。It is sectional drawing of the water seal pan which concerns on 1st embodiment of this invention. 本発明の第一実施形態に係るウォーターシール鍋の平面図である。It is a top view of the water seal pan concerning a first embodiment of the present invention. 本発明の第一実施形態に係るウォーターシール鍋の部分拡大図である。It is the elements on larger scale of the water seal pan which concerns on 1st embodiment of this invention. 本発明の第一実施形態に係るウォーターシール鍋の部分拡大図である。It is the elements on larger scale of the water seal pan which concerns on 1st embodiment of this invention. 本発明の第一実施形態に係るウォーターシール鍋の部分拡大図である。It is the elements on larger scale of the water seal pan which concerns on 1st embodiment of this invention. 本発明の第一実施形態に係るウォーターシール鍋の部分拡大図である。It is the elements on larger scale of the water seal pan which concerns on 1st embodiment of this invention. 本発明の第三実施形態に係るウォーターシール鍋のホイッスル機構を示した図である。It is the figure which showed the whistle mechanism of the water seal pan which concerns on 3rd embodiment of this invention. 本発明の第三実施形態の変形例に係るウォーターシール鍋のホイッスル機構の断面図である。It is sectional drawing of the whistle mechanism of the water seal pan which concerns on the modification of 3rd embodiment of this invention. 本発明の第四実施形態に係るウォーターシール鍋の断面図である。It is sectional drawing of the water seal pan which concerns on 4th embodiment of this invention. 本発明の第五実施形態に係るウォーターシール鍋の平面図である。It is a top view of the water seal pan which concerns on 5th embodiment of this invention. 本発明の第五実施形態に係るウォーターシール鍋の蓋体の断面図である。It is sectional drawing of the cover body of the water seal pan which concerns on 5th embodiment of this invention. 本発明の第五実施形態の第一変形例に係る調理鍋の蓋体の断面図である。It is sectional drawing of the cover body of the cooking pot which concerns on the 1st modification of 5th embodiment of this invention. 本発明の第五実施形態に係る第二変形例に係る調理鍋の蓋体に設けられているラビュームの部分拡大図である。It is the elements on larger scale of the rabum provided in the cover body of the cooking pot which concerns on the 2nd modification which concerns on 5th embodiment of this invention. 本発明の第五実施形態に係る調理鍋の蓋体の把持部にしゃもじを載せ置いた状態を示した図である。It is the figure which showed the state which put the rice scoop on the holding part of the cover body of the cooking pot which concerns on 5th embodiment of this invention.
 以下、本発明の実施形態について図面を用いて説明する。 Hereinafter, embodiments of the present invention will be described with reference to the drawings.
 <第一実施形態>
図1は、本発明の第一実施形態に係るウォーターシール鍋100の正面図である。図示するように、ウォーターシール鍋100は、容器本体である土鍋本体1と、蓋体2と、を有している。
<First embodiment>
FIG. 1 is a front view of a water seal pan 100 according to the first embodiment of the present invention. As shown in the figure, the water seal pan 100 includes a clay pot main body 1 that is a container main body and a lid body 2.
 土鍋本体1は、陶磁器製(陶器製および磁器製のいずれの場合も含む)であり、加熱可能なウォーターシール鍋として調理材料などを収容する略円筒形の形状をしている。 The earthenware pot main body 1 is made of ceramics (including both ceramic and porcelain cases) and has a substantially cylindrical shape that accommodates cooking materials as a heatable water seal pot.
 図2は、ウォーターシール鍋100の側面図である。また、図3は、ウォーターシール鍋100の底面図である。また、図4は、図2の線間A-Aで土鍋本体1および蓋体2を切断した場合の断面図である。図2に示すように、土鍋本体1の側面は、鍋底3側から蓋体2側に向かって波形の輪郭形状をしている。このような側面形状は、図3に示すように、土鍋本体1の鍋底3側から蓋体2側に向かって所定間隔t(例えば、1cm~2cm間隔)で複数の段差が設けられることにより形成されたものである。土鍋本体1は、このような段差により横方向からの衝撃に高い強度を保持することができる。また、段差の形成により、土鍋本体1を手で持った際に滑り難く、床などに落としてしまうことを防止できる。 FIG. 2 is a side view of the water seal pan 100. FIG. 3 is a bottom view of the water seal pan 100. FIG. 4 is a cross-sectional view of the earthenware pot body 1 and the lid body 2 taken along the line AA in FIG. As shown in FIG. 2, the side surface of the earthenware pot main body 1 has a wavy contour shape from the pot bottom 3 side toward the lid 2 side. Such a side surface shape is formed by providing a plurality of steps at a predetermined interval t (for example, 1 cm to 2 cm intervals) from the bottom 3 side of the earthenware pot body 1 to the lid 2 side as shown in FIG. It has been done. The earthenware pot main body 1 can maintain high strength against impact from the lateral direction due to such a step. Moreover, it is hard to slip when holding the earthenware pot main body 1 by hand by formation of a level | step difference, and it can prevent falling on a floor etc.
 なお、土鍋本体1の側面は、土鍋内部の保温性を高めるために、例えば、6mm~10mm程度の厚みで形成されている。 In addition, the side surface of the clay pot body 1 is formed with a thickness of about 6 mm to 10 mm, for example, in order to enhance the heat retention inside the clay pot.
 また、土鍋本体1の内側底面付近(底面のみでも良い)には、フッ素加工が施されている。これにより、ウォーターシール鍋100でご飯を炊いた際に強固な焦げ付きを防止し、かつ、適度なおこげを作ることができる。また、煮物料理などを作る場合にも焦げ付きを防止することができる。 In addition, near the inner bottom surface of the earthenware pot body 1 (only the bottom surface may be used) is subjected to fluorine processing. Thereby, when rice is cooked with the water seal pan 100, it is possible to prevent strong burns and to make an appropriate boil. In addition, it is possible to prevent scorching even when making boiled dishes.
 また、土鍋本体1は、鍋底3と、開口縁4と、持ち手5と、を有している。 Moreover, the earthenware pot main body 1 has a pot bottom 3, an opening edge 4, and a handle 5.
 鍋底3は、土鍋本体1を加熱する際にガス調理器やIH調理器などの熱源に接する部位であり、土鍋本体1の一部である陶磁器製の底面と、かかる底面に貼り付けや焼結されているアルミやステンレス鋼などの金属板と、を有している。なお、このような金属板は、鍋底3の外側や内側、さらには底内部に埋め込まれていても良い。また、金属板を埋め込む際に、金属板は、網状に形成されたものを用いたり、細かな波を打たせ伸び縮みする帯状体としても良い。さらには、金属面の表面に金属面を保護するセラミックスなどをコーティングしたり焼き付けても良い。また、複数の板や棒片としても良い。これにより、土鍋の焼結時の収縮や、温度変化による伸縮により金属板が陶磁器と分離してしまうことを防止できる。 The pot bottom 3 is a part that comes into contact with a heat source such as a gas cooker or an IH cooker when the earthenware pot body 1 is heated. And a metal plate such as aluminum or stainless steel. In addition, such a metal plate may be embedded in the outer side and inner side of the pan bottom 3, and also inside the bottom. Further, when embedding the metal plate, the metal plate may be formed in a net shape, or may be a belt-like body that stretches and contracts by applying fine waves. Furthermore, the surface of the metal surface may be coated or baked with ceramics for protecting the metal surface. Moreover, it is good also as a some board and a bar piece. Thereby, it can prevent that a metal plate isolate | separates from a ceramic by the shrinkage | contraction at the time of sintering of a clay pot, and the expansion-contraction by a temperature change.
 鍋底3は、IH調理器に接する金属板が誘導加熱により自己発熱し、その熱が土鍋本体1の底面に伝わることで加熱される構造になっている。なお、底面の厚みは、金属板からの熱を伝わりやすくするために、例えば、通常の調理の用途の鍋では、3mm~5mm程度の厚みで形成され、炊飯の用途の鍋では、焦げを防止するために、6mm~10mm程度の厚みで形成することが望ましい。 The pan bottom 3 has a structure in which a metal plate in contact with the IH cooker self-heats by induction heating, and the heat is transmitted to the bottom surface of the clay pot main body 1. In order to make it easier to conduct heat from the metal plate, the thickness of the bottom surface is, for example, about 3 mm to 5 mm in a pan for normal cooking, and prevents burning in a pan for cooking rice. In order to achieve this, it is desirable to form with a thickness of about 6 mm to 10 mm.
 開口縁4は、土鍋本体1の開口周囲に設けられている所定幅(例えば、5mm~1cm幅)の縁であり、蓋体2の端部7が載る部位である。 The opening edge 4 is an edge having a predetermined width (for example, 5 mm to 1 cm width) provided around the opening of the earthenware pot main body 1, and is a part on which the end 7 of the lid 2 is placed.
 持ち手5は、土鍋本体1を持ち上げる際に掴む部位であり、土鍋本体1の外側側面に突出した形状で設けられている。 The handle 5 is a part that is gripped when the earthenware pot body 1 is lifted, and is provided in a shape protruding from the outer side surface of the earthenware pot body 1.
 持ち手5の裏面には、鍋底3側に向かって突出している凸部6が形成されている。凸部6は、持ち手5を握る際、指を滑り難くするために設けられている。なお、凸部6は、陶磁器製の土鍋本体1と一体成形されていても良く、ゴム材やシリコーン材を接着固定したものであっても良い。 The convex part 6 which protrudes toward the pan bottom 3 side is formed in the back surface of the handle 5. The convex portion 6 is provided to make it difficult for the finger to slip when the handle 5 is gripped. In addition, the convex part 6 may be integrally formed with the earthenware pot main body 1 made of ceramics, or may be one obtained by bonding and fixing a rubber material or a silicone material.
 蓋体2は、土鍋本体1の開口に被せられる陶磁器製の蓋であり、ドーム形(または円錐形)の形状をしている。図5は、ウォーターシール鍋100を上方から見た平面図である。蓋体2は、端部(端面)7と、把持部8と、を有している。 The lid 2 is a ceramic lid that covers the opening of the earthenware pot body 1 and has a dome shape (or conical shape). FIG. 5 is a plan view of the water seal pan 100 as viewed from above. The lid 2 has an end portion (end surface) 7 and a grip portion 8.
 端部7は、把持部8と反対側の蓋体2の開口端に位置し、蓋体2を土鍋本体1に被せた場合に土鍋本体1の開口縁4に当接する部位である。また、端部7には、パッキンが嵌め込まれており、蓋体2を被せた場合に土鍋内部の気密性が高められる構造になっている。なお、パッキンの詳細については後述する。 The end portion 7 is located at the opening end of the lid body 2 on the side opposite to the gripping portion 8, and is a portion that comes into contact with the opening edge 4 of the clay pot body 1 when the lid body 2 is put on the clay pot body 1. Further, a packing is fitted into the end portion 7 so that the airtightness inside the earthenware pot is enhanced when the lid body 2 is covered. Details of the packing will be described later.
 把持部8は、蓋体2を持ち上げる際に握られる部位であり、端部7とは反対側のドーム頂点付近に設けられている。 The grip portion 8 is a portion that is gripped when the lid body 2 is lifted, and is provided in the vicinity of the dome apex opposite to the end portion 7.
 図6(a)は、土鍋本体1の開口縁4および蓋体2の端部7を示した部分拡大図である。図示するように、蓋体2の端部7には、開口端を一周するパッキン10が嵌め込まれている。パッキン10は、蓋体2の端部7が嵌め込まれる溝形(凹形)の断面形状を有し、開口端を一周するリング状に形成されている。 FIG. 6 (a) is a partially enlarged view showing the opening edge 4 of the earthenware pot body 1 and the end 7 of the lid 2. As shown in the drawing, a packing 10 that goes around the open end is fitted into the end 7 of the lid 2. The packing 10 has a groove-shaped (concave) cross-sectional shape into which the end 7 of the lid body 2 is fitted, and is formed in a ring shape that goes around the open end.
 なお、パッキン10は、例えば、シリコーン材やゴム材など、耐熱性を有する弾性体(エラストマー)から形成されている。 The packing 10 is made of an elastic body (elastomer) having heat resistance such as a silicone material or a rubber material.
 このようなパッキン10付きの蓋体2が土鍋本体1の開口縁4に被せられると、土鍋本体1内部の気密性が高められる。したがって、加熱により土鍋本体1内部を高圧にすることができる。そのため、IH式土鍋を使って、ふっくらした美味しいご飯を炊くことや、柔らかい煮込み料理を作ることができる。さらには、弱火により時間を掛けて煮込み料理を作る場合、パッキン10により熱を逃さないため、省エネルギー化を図ることができる。また、開口縁4は、底の外周の角を丸くし、端部7と隙間が空くようにするとともに、約1cm以上高くした周辺壁面を形成している。これにより、開口縁4は、端部7を受け止める役割だけでなく、端部7から飛び出す蒸気や煮汁などの本体外部への吹きこぼれを抑制している。 When the lid 2 with the packing 10 is put on the opening edge 4 of the earthenware pot body 1, the airtightness inside the earthenware pot body 1 is enhanced. Therefore, the inside of the earthenware pot main body 1 can be made into a high pressure by heating. Therefore, IH-style clay pots can be used to cook plump and delicious rice and to make soft stewed dishes. Furthermore, when making a simmered dish over time by low heat, since heat is not missed by the packing 10, energy saving can be achieved. In addition, the opening edge 4 forms a peripheral wall surface with a rounded corner at the outer periphery of the bottom so as to leave a gap between the end 7 and a height of about 1 cm or more. Thereby, the opening edge 4 not only plays a role of receiving the end portion 7, but also suppresses the spillage of steam and broth that jumps out from the end portion 7 to the outside of the main body.
 また、図6(b)は、前述の実施形態の第一変形例に係る土鍋本体1および蓋体2の端部7を示した部分拡大図である。図示するように、第一変形例では、土鍋本体1の開口縁4であって、蓋体2の端部7が当接する位置にパッキン11が取り付けられている。パッキン11は、矩形または楕円型の断面形状を有し、開口縁4を一周するリング状に形成されている。 Moreover, FIG.6 (b) is the elements on larger scale which showed the edge part 7 of the earthenware pot main body 1 and the cover body 2 which concern on the 1st modification of above-mentioned embodiment. As shown in the drawing, in the first modified example, the packing 11 is attached to the opening edge 4 of the earthenware pot main body 1 at a position where the end 7 of the lid 2 abuts. The packing 11 has a rectangular or elliptical cross-sectional shape and is formed in a ring shape that goes around the opening edge 4.
 なお、このようなパッキン11は、土鍋本体1の開口縁4に当接する蓋体端部7側の当接面に取り付けられていても良い。 In addition, such a packing 11 may be attached to the contact surface on the side of the lid end 7 that contacts the opening edge 4 of the clay pot body 1.
 このような第一変形例によっても、土鍋本体1内部の気密性が適度に高められる。したがって、加熱により土鍋本体1内部を高圧にすることができる。 Even with such a first modification, the airtightness inside the earthenware pot body 1 is moderately increased. Therefore, the inside of the earthenware pot main body 1 can be made into a high pressure by heating.
 また、図7(a)は、前述の実施形態の第二変形例に係る土鍋本体1および蓋体2の端部7を示した部分拡大図である。図示するように、第二変形例に係る土鍋本体1の開口縁4には、かかる開口縁4を一周する凹み20(溝)が形成されている。また、開口縁4の凹み20の底部21には、矩形または楕円形の断面形状を有し、開口縁4を一周するリング状のパッキン12が取り付けられている。 FIG. 7A is a partial enlarged view showing the end portion 7 of the earthenware pot body 1 and the lid body 2 according to the second modification of the above-described embodiment. As shown in the drawing, the opening edge 4 of the earthenware pot body 1 according to the second modification is formed with a recess 20 (groove) that goes around the opening edge 4. In addition, a ring-shaped packing 12 having a rectangular or elliptical cross-sectional shape and surrounding the opening edge 4 is attached to the bottom 21 of the recess 20 of the opening edge 4.
 ここで、パッキン12の厚みは、凹み20の上端22よりも低くなる厚みに設定される。すなわち、パッキン12の厚みよりも凹み20の深さが大きくなるように設定される。このような構成により、パッキン12と蓋体端部7との当接面よりも上方まで凹み20内に水23を溜めることができる。凹み20内に溜まった水23は、ウォーターシールを形成し、土鍋本体1内部の気密性を高める。 Here, the thickness of the packing 12 is set to a thickness lower than the upper end 22 of the recess 20. That is, the depth of the recess 20 is set to be larger than the thickness of the packing 12. With such a configuration, the water 23 can be stored in the recess 20 above the contact surface between the packing 12 and the lid end 7. The water 23 accumulated in the dent 20 forms a water seal and improves the airtightness inside the clay pot body 1.
 なお、パッキン12を設けずに、土鍋本体1の開口縁4に設けた凹み20によってウォーターシールが形成されるようにしても良い。図7(b)は、開口縁4の凹み20にパッキン12を設けていない状態の土鍋本体1および蓋体端部7を示した部分拡大図である。 In addition, you may make it form a water seal by the dent 20 provided in the opening edge 4 of the clay pot main body 1 without providing the packing 12. FIG. 7B is a partially enlarged view showing the earthenware pot main body 1 and the lid end 7 in a state where the packing 12 is not provided in the recess 20 of the opening edge 4.
 図示するように、蓋体端部7は凹み上端22よりも低い位置で凹み底部21に当接する。このような構成により、蓋体端部7と凹み底部21との当接面よりも上方まで凹み20内に水23を溜めることができる。なお、あえて凹み20に水23を溜める必要はなく、加熱により土鍋本体1の内部から発生した水蒸気が水となって凹み20に溜まる。凹み20内に溜まった水23は、ウォーターシールを形成し、土鍋本体1内部の気密性を高める。 As shown in the figure, the lid end 7 abuts on the concave bottom 21 at a position lower than the concave upper end 22. With such a configuration, the water 23 can be stored in the recess 20 to the upper side than the contact surface between the lid end 7 and the recess bottom 21. In addition, it is not necessary to intentionally store the water 23 in the dent 20, and water vapor generated from the inside of the earthenware pot body 1 by heating becomes water and accumulates in the dent 20. The water 23 accumulated in the dent 20 forms a water seal and improves the airtightness inside the clay pot body 1.
 図8は、前述の実施形態の第三変形例に係る土鍋本体1および蓋体端部7を示した部分拡大図である。図示するように、第三変形例に係る土鍋本体1の開口縁4には、蓋体端部7が当接する位置にパッキン13(リングシール、リップシール)が取り付けられている。パッキン13は、略ヘの字形の断面形状を有し、開口縁4を一周するリング状に形成されている。 FIG. 8 is a partially enlarged view showing the earthenware pot main body 1 and the lid end portion 7 according to the third modification of the embodiment described above. As shown in the drawing, a packing 13 (ring seal, lip seal) is attached to the opening edge 4 of the earthenware pot body 1 according to the third modified example at a position where the lid end 7 abuts. The packing 13 has a substantially square cross-sectional shape and is formed in a ring shape that goes around the opening edge 4.
 パッキン13は、開口縁4の側壁に接する厚部14と、蓋体端部7が当接する薄部15と、を有している。図示するように、蓋体2が土鍋本体1の開口縁4に被せられると、薄部15は、蓋体端部7に押し潰されるようにして厚部14方向に押し曲げられる。このようなパッキン13の変形により、蓋体2を被せた状態で土鍋本体1内部の気密性が高められる。 The packing 13 has a thick portion 14 that contacts the side wall of the opening edge 4 and a thin portion 15 that contacts the lid end 7. As shown in the figure, when the lid body 2 is put on the opening edge 4 of the earthenware pot main body 1, the thin portion 15 is pushed and bent in the direction of the thick portion 14 so as to be crushed by the lid body end portion 7. Due to such deformation of the packing 13, the airtightness inside the earthenware pot main body 1 is enhanced in a state where the lid 2 is covered.
 また、開口縁4の側壁に段差を設けることにより、パッキン13と側壁との密着性を高めるようにしても良い。図9は、段差30を設けた側壁にパッキン13が密着固定される状態を示した図である。このような段差を設けることにより、側壁からパッキン13が外れに難くなり、かつ、蓋体2を被せた状態で土鍋本体1内部の気密性を高めることができる。 Further, by providing a step on the side wall of the opening edge 4, the adhesion between the packing 13 and the side wall may be improved. FIG. 9 is a view showing a state in which the packing 13 is tightly fixed to the side wall provided with the step 30. By providing such a step, it is difficult for the packing 13 to come off from the side wall, and the airtightness inside the earthenware pot main body 1 can be enhanced in a state where the lid 2 is covered.
 なお、本実施形態に係るウォーターシール鍋は、土鍋に限定されるものではなく、金属製(例えば、アルミ製やステンレス製)の鍋、フライパンであっても良い。また、調理容器は、IH調理器により加熱可能な土鍋や鍋などであっても良い。 In addition, the water seal pan according to the present embodiment is not limited to the earthen pan, and may be a metal pan (for example, aluminum or stainless steel) or a frying pan. The cooking container may be a clay pot or a pan that can be heated by an IH cooker.
 その場合、鍋底3は、土鍋本体1の一部である陶磁器製の底面と、かかる底面に貼り付けられているアルミやステンレス鋼などの金属板と、を有していれば良い。なお、このような金属板は、鍋底3の外側や内側、さらには底内部に埋め込まれていても良い。また、金属板は網状に形成されたものを用いる。これにより、土鍋の焼結時の収縮により金属板が分離してしまうことを防止できる。 In that case, the pot bottom 3 only needs to have a ceramic bottom surface, which is a part of the clay pot body 1, and a metal plate such as aluminum or stainless steel attached to the bottom surface. In addition, such a metal plate may be embedded in the outer side and inner side of the pan bottom 3, and also inside the bottom. A metal plate formed in a net shape is used. Thereby, it can prevent that a metal plate will isolate | separate by shrinkage | contraction at the time of sintering of a clay pot.
 鍋底3は、IH調理器に接する金属板が誘導加熱により自己発熱し、その熱が土鍋本体1の底面に伝わることで加熱される構造になっている。なお、底面の厚みは、金属板からの熱を伝わりやすくするために、例えば、3mm~5mm程度の厚みで形成されている。 The pan bottom 3 has a structure in which a metal plate in contact with the IH cooker self-heats by induction heating, and the heat is transmitted to the bottom surface of the clay pot main body 1. The bottom surface has a thickness of, for example, about 3 mm to 5 mm so that heat from the metal plate can be easily transmitted.
 <第二実施形態>
本発明の第二実施形態に係るウォーターシール鍋100は、蓋体2が透明なガラスにより形成されている。具体的には、蓋体2は、内部が視認できる程度の透明性と、耐熱性と、を有するガラスにより形成されている。また、蓋体2は、把持部8と、傘部9と、を有している。なお、その他の構成については前述の第一実施形態と同様であるため、説明を省略する。
<Second embodiment>
In the water seal pan 100 according to the second embodiment of the present invention, the lid 2 is formed of transparent glass. Specifically, the lid body 2 is made of glass having transparency that allows the inside to be visually recognized and heat resistance. The lid body 2 has a gripping portion 8 and an umbrella portion 9. Since other configurations are the same as those of the first embodiment described above, description thereof is omitted.
 このような第二実施形態に係るウォーターシール鍋100によっても、パッキンやウォーターシールの働きにより土鍋本体1内部の気密性が高められ、土鍋本体1内部を高圧にすることができる。また、蓋体2の傘部9が透明であることから、土鍋本体1内部の様子を視認することができる。すなわち、土鍋の蓋を開けることなく、ご飯の炊きあがりや煮込み料理などの調理具合を確認することができる。 Also with the water seal pan 100 according to the second embodiment, the airtightness inside the earthenware pot body 1 is enhanced by the action of packing and water seal, and the inside of the earthenware pot body 1 can be at a high pressure. Moreover, since the umbrella part 9 of the cover body 2 is transparent, the state inside the earthenware pot main body 1 can be visually recognized. That is, it is possible to confirm cooking conditions such as cooking of rice or stewed food without opening the lid of the clay pot.
 <第三実施形態>
本発明の第三実施形態に係るウォーターシール鍋100は、蓋体2の把持部8にホイッスル機構40が設けられている。なお、その他の構成については前述の第一実施形態または第二実施形態と同様であるため、説明を省略する。
<Third embodiment>
In the water seal pan 100 according to the third embodiment of the present invention, a whistle mechanism 40 is provided on the grip 8 of the lid 2. Since other configurations are the same as those in the first embodiment or the second embodiment described above, description thereof will be omitted.
 図10は、ホイッスル機構40を備えた調圧弁41を示した図である。図示するように、調圧弁41は、おもり42と、スプリング43と、パイプ44と、ホイッスル穴45と、を有している。 FIG. 10 is a view showing a pressure regulating valve 41 provided with a whistle mechanism 40. As illustrated, the pressure regulating valve 41 includes a weight 42, a spring 43, a pipe 44, and a whistle hole 45.
 土鍋本体1が加熱されると、内部の圧力が徐々に高められ、所定以上の圧力になると、パイプ44を通じて内部の蒸気がおもり42を押し上げる。このとき、蓋体2の外に押し出されたホイッスル穴45から蒸気が放出する際にピーピーといったホイッスル音を鳴らす。 When the earthenware pot body 1 is heated, the internal pressure is gradually increased, and when the pressure exceeds a predetermined level, the internal steam pushes up the weight 42 through the pipe 44. At this time, when the steam is released from the whistle hole 45 pushed out of the lid body 2, a whistle sound such as a beep is emitted.
 このような第三実施形態に係るウォーターシール鍋100によっても、パッキンやウォーターシールの働きにより土鍋本体1内部の気密性が高められ、土鍋本体1内部を高圧にすることができる。また、土鍋本体1内部が所定の圧力に達するとホイッスル音がなるため、調理の仕上がり具合の目安になる。特に、ご飯を炊く場合には、炊き上がりを知らせることができる。さらには、内部の高くなった圧力を外部に放出し、土鍋本体1の内部圧力を調節することができる。特に、土鍋本体1と蓋体2との隙間から蒸気や煮汁が吹き出すことを抑制することができる。 Also with such a water seal pan 100 according to the third embodiment, the airtightness inside the earthenware pot body 1 is enhanced by the action of packing and water seal, and the inside of the earthenware pot body 1 can be at a high pressure. In addition, when the inside of the earthenware pot body 1 reaches a predetermined pressure, a whistle sound is produced, which is a measure of the degree of cooking. In particular, when cooking rice, it is possible to notify the completion of cooking. Furthermore, the pressure which became high inside can be discharge | released outside and the internal pressure of the earthenware pot main body 1 can be adjusted. In particular, it is possible to suppress steam and broth from being blown out from the gap between the earthenware pot body 1 and the lid body 2.
 図11は、本実施形態の第一変形例に係るホイッスル機構40の断面図である。図示するように、ホイッスル機構40は、蓋体2の把持部8に形成された貫通孔60に嵌め込まれる形で実装されている。 FIG. 11 is a cross-sectional view of a whistle mechanism 40 according to a first modification of the present embodiment. As shown in the drawing, the whistle mechanism 40 is mounted so as to be fitted into a through hole 60 formed in the grip 8 of the lid 2.
 ホイッスル機構40は、上板70、上部材80および下部材90を有しており、上部材80および下部材90は、各々に形成されたネジ部同士が噛み合わされて上下方向に連結される構造となっている。 The whistle mechanism 40 includes an upper plate 70, an upper member 80, and a lower member 90. The upper member 80 and the lower member 90 are structured such that screw portions formed on each of the upper member 80 and the lower member 90 are connected in the vertical direction. It has become.
 上部材80は、内部が空洞である筒形の上ネジ部81と、上ネジ部81の一端側開口を塞ぐ鍔部82とを有している。上ネジ部81の内側面には、下部材のネジ部と噛み合うネジ溝83(雌ネジ)が形成されている。 The upper member 80 has a cylindrical upper screw portion 81 having a hollow inside, and a flange portion 82 that closes one end side opening of the upper screw portion 81. A screw groove 83 (female screw) that meshes with the screw portion of the lower member is formed on the inner surface of the upper screw portion 81.
 鍔部82は、中央付近が凹んだ略円形の形状をしている。また、凹みの略中央には貫通孔であるホイッスル穴84が形成されている。 The collar portion 82 has a substantially circular shape with a recess near the center. In addition, a whistle hole 84 that is a through hole is formed in the approximate center of the recess.
 また、鍔部82は、両端に突起状の複数(例えば、2~6個)ピン85を有しており、上板70に形成されている貫通孔が嵌合するようになっている。なお、ピン85の長さは、上板70の厚みよりも長くなるように形成されている。 Further, the flange portion 82 has a plurality of (for example, 2 to 6) pins 85 protruding at both ends, and a through hole formed in the upper plate 70 is fitted therein. In addition, the length of the pin 85 is formed to be longer than the thickness of the upper plate 70.
 図11(b)、(c)は、ピン85の形状の一例を示した図である。図11(b)に示す1本のピン85は、先端がやや膨張しており、貫通孔7に押し込むことにより嵌め込まれ、容易に外れないようになっている。そして、少ない数(例えば、2個)のピン85であっても上部材80に上板70が上方向に抜けないよう係止されるようになっている。また、図11(c)に示すように、2本の先端形状を有するピン85は、外側に開こうとする力が貫通孔71を押し広げる方向に力を加えることにより、少ない数(例えば、2個)のピン85であっても上部材80に上板70が上方向に抜けないようしっかりと係止されるようになっている。また、蒸気が強いとき(蒸気の量が多いとき)には、上板70が上部材80より浮き上がり、ホイッスル音が息漏れした音となる。また、蒸気が一定量に少なくなったとき、上板70が上部材80上に平らに載り、本来のホイッスル音を発する。また、上板70を力強く引くことにより、上部材80から取り外すことができるため、洗浄を行い易くなっている。 FIGS. 11B and 11C are diagrams showing an example of the shape of the pin 85. FIG. One pin 85 shown in FIG. 11B has a slightly expanded tip, and is fitted by being pushed into the through-hole 7 so that it cannot be easily removed. And even if it is a small number (for example, two) of pins 85, the upper plate 70 is locked to the upper member 80 so as not to be pulled out upward. Further, as shown in FIG. 11 (c), the pin 85 having two tip shapes has a small number (for example, for example) by applying a force in a direction in which the force to open outward pushes the through hole 71 wide. Even with the two pins 85, the upper plate 70 is firmly locked to the upper member 80 so as not to be pulled out upward. Further, when the steam is strong (when the amount of steam is large), the upper plate 70 is lifted from the upper member 80, and the whistle sound is leaked. Further, when the steam is reduced to a certain amount, the upper plate 70 is laid flat on the upper member 80 and emits an original whistle sound. Moreover, since it can remove from the upper member 80 by pulling the upper board 70 strongly, it becomes easy to wash | clean.
 上板70は、中央付近が出っ張った略円形の形状をしており、鍔部82のピン85と嵌合する貫通孔71を有している。すなわち、上板70は、貫通孔71が鍔部82のピン85に嵌合することにより上部材80に係止される。上板70が上部材80にセットされると、上板70の出っ張りと鍔部82の凹みとにより所定の大きさの空洞100が形成される。 The upper plate 70 has a substantially circular shape protruding near the center, and has a through-hole 71 that fits with the pin 85 of the flange 82. That is, the upper plate 70 is locked to the upper member 80 when the through hole 71 is fitted to the pin 85 of the flange portion 82. When the upper plate 70 is set on the upper member 80, a cavity 100 having a predetermined size is formed by the protrusion of the upper plate 70 and the recess of the flange portion 82.
 また、上板70の略中央には、貫通孔である上穴72が形成されている。上穴72からは、空洞100内の蒸気(空気)が放出される。 Further, an upper hole 72 that is a through hole is formed in the approximate center of the upper plate 70. Vapor (air) in the cavity 100 is released from the upper hole 72.
 下部材90は、内部が空洞である筒形の下ネジ部91と、下ネジ部91の一端側開口から外方向に突出する係止部92と、を有している。下ネジ部91の外側面には、上部材80の上ネジ部81と噛み合うネジ溝(雄ネジ)93が形成されている。係止部92は、傘部9の内側面に接触し、ホイッスル機構40が蓋体2の貫通孔60から脱落するのを防止するとともに、ネジを締める際に指を掛ける羽根部が設けられている。 The lower member 90 has a cylindrical lower screw portion 91 having a hollow inside, and a locking portion 92 protruding outward from one end side opening of the lower screw portion 91. A thread groove (male thread) 93 that meshes with the upper threaded portion 81 of the upper member 80 is formed on the outer surface of the lower threaded portion 91. The locking portion 92 is in contact with the inner surface of the umbrella portion 9 to prevent the whistle mechanism 40 from falling out of the through hole 60 of the lid body 2 and is provided with a blade portion for hooking a finger when tightening a screw. Yes.
 このようなホイッスル機構40では、土鍋本体1の加熱により、ホイッスル穴84から空洞100内に進入した蒸気(空気)が上穴72から外側へ放出される際にピーピーといった音が鳴る構造になっている。 In such a whistle mechanism 40, when the earthenware pot main body 1 is heated, steam (air) that has entered the cavity 100 from the whistle hole 84 is discharged from the upper hole 72 to the outside, so that a beeping sound is generated. Yes.
 なお、ホイッスル機構40はこれらの構成に限定されるものではなく、従来からある周知の機構が用いられればよい。 In addition, the whistle mechanism 40 is not limited to these configurations, and a conventionally known mechanism may be used.
 このように、本実施形態の第一変形例に係るホイッスル機構によっても、土鍋本体1内部が所定の圧力に達するとホイッスル音がなるため、調理の仕上がり具合の目安になる。特に、ご飯を炊く場合には、炊き上がりを知らせることができる。 Thus, the whistle mechanism according to the first modification of the present embodiment also makes a whistle sound when the inside of the earthenware pot body 1 reaches a predetermined pressure. In particular, when cooking rice, it is possible to notify the completion of cooking.
 <第四実施形態>
本発明の第四実施形態に係るウォーターシール鍋100は、鍋底3に凹み50が形成されている。図12は、ウォーターシール鍋100の断面図である。図示するように、鍋底3は、脚部51と加熱部52とを有している。なお、その他の構成については前述の第一実施形態、第二実施形態または第三実施形態と同様であるため、説明を省略する。
<Fourth embodiment>
The water seal pan 100 according to the fourth embodiment of the present invention has a recess 50 formed in the pan bottom 3. FIG. 12 is a cross-sectional view of the water seal pan 100. As shown in the figure, the pan bottom 3 has a leg portion 51 and a heating portion 52. Other configurations are the same as those in the first embodiment, the second embodiment, or the third embodiment described above, and thus the description thereof is omitted.
 脚部51は、鍋底3を一周するリング状の凸形状に形成されている。 The leg portion 51 is formed in a ring-shaped convex shape that goes around the pan bottom 3.
 加熱部52は、脚部51よりも引っ込んだ位置に形成されており、ガス調理器やIH調理器などの熱源に接する部位である。加熱部52は、土鍋本体1の一部である陶磁器製の底面に、例えば、銀を0.3mm前後の厚みで溶着し、その表面にフッ素加工が施されている。 The heating part 52 is formed at a position retracted from the leg part 51 and is a part in contact with a heat source such as a gas cooker or an IH cooker. The heating unit 52 has, for example, silver welded to the bottom surface made of ceramic which is a part of the earthenware pot body 1 with a thickness of about 0.3 mm, and the surface is subjected to fluorine processing.
 このような鍋底3により、ウォーターシール鍋は、従来のガスレンジや電熱器でも使用することができる。また、鍋底3の働きにより、ウォーターシール鍋は、電子レンジで使用する際に放電を抑えることができる。また、フッ素加工が施されているため、加熱部52が傷つき難い構造となっている。また、鍋底3に設けられた凹み50に加熱部52を形成し、保管時には脚部51が設置面に接するようになっているため、加熱部52がより損傷し難い構造となっている。 Such a pan bottom 3 allows the water seal pan to be used in a conventional gas range or electric heater. In addition, due to the action of the pan bottom 3, the water seal pan can suppress discharge when used in a microwave oven. Moreover, since the fluorine processing is given, the heating part 52 has a structure that is hardly damaged. Moreover, since the heating part 52 is formed in the dent 50 provided in the pan bottom 3 and the leg part 51 is in contact with the installation surface during storage, the heating part 52 has a structure that is less likely to be damaged.
 なお、底面の厚みは、前述の第一実施形態と同様である。 Note that the thickness of the bottom surface is the same as in the first embodiment described above.
 このような第四実施形態に係るウォーターシール鍋100によっても、パッキンやウォーターシールの働きにより土鍋本体1内部の気密性が高められ、土鍋本体1内部を高圧にすることができる。また、鍋底3の凹みに加熱部が形成されているため、金属板の損傷を防止することができる。 Also with such a water seal pan 100 according to the fourth embodiment, the airtightness inside the earthenware pot body 1 is enhanced by the action of packing and water seal, and the inside of the earthenware pot body 1 can be at a high pressure. Moreover, since the heating part is formed in the dent of the pan bottom 3, damage to the metal plate can be prevented.
 <第五実施形態>
本発明の第五実施形態に係るウォーターシール鍋100は、蓋体2の回転を防止する把持部8を備えている。図13は、蓋体2の平面図である。図14(a)は、蓋体2の断面図である。図14(b)は、立て置きした際に、蓋体2の転倒を防止する把持部8を有する蓋体2の断面図である。なお、その他の構成については前述の第一実施形態、第二実施形態、第三実施形態または第四実施形態と同様であるため、説明を省略する。
<Fifth embodiment>
The water seal pan 100 according to the fifth embodiment of the present invention includes a grip portion 8 that prevents the lid body 2 from rotating. FIG. 13 is a plan view of the lid 2. FIG. 14A is a cross-sectional view of the lid body 2. FIG. 14B is a cross-sectional view of the lid body 2 having the grip portion 8 that prevents the lid body 2 from toppling over when the lid body 2 is erected. Since other configurations are the same as those of the first embodiment, the second embodiment, the third embodiment, or the fourth embodiment described above, the description thereof is omitted.
 図13に示すように、把持部8は、略十字形の輪郭形状をしている平面部111と、図14(a)に示すように、平面部111から所定の角度(例えば、60°~90°の範囲)で上方向に立ち上がる先端部112と有する略L字形の形状をしている。また、把持部8には、前述のホイッスル機構を実装することができる。 As shown in FIG. 13, the gripping portion 8 has a plane portion 111 having a substantially cross-shaped contour shape and a predetermined angle (for example, 60 ° to 60 °) from the plane portion 111 as shown in FIG. It has a substantially L-shape with the tip 112 rising upward in the range of 90 °. Further, the above-described whistle mechanism can be mounted on the grip 8.
 また、図14(b)に示すように、テーブルやキッチン台に接する傘部9の当接部P1と把持部8の先端P2との距離Xは適宜設定されれば良い。また、先端部112の長さLについても適宜設定されれば良い。なお、把持部8の形状は本実施形態に限定されるものではなく、多角形の輪郭形状をしている平面部111と、所定角で立ち上がる先端部112とを組み合わせた形状をしていれば良い。 Further, as shown in FIG. 14B, the distance X between the abutting portion P1 of the umbrella portion 9 that contacts the table or the kitchen table and the tip P2 of the gripping portion 8 may be set as appropriate. Further, the length L of the tip 112 may be set as appropriate. Note that the shape of the gripping portion 8 is not limited to the present embodiment, and may be any shape that combines a flat portion 111 having a polygonal contour and a tip portion 112 rising at a predetermined angle. good.
 このような把持部8によれば、図14(b)の状態のように、土鍋本体1から外した蓋体2を安定してテーブルやキッチン台の上に立て置きすることができ、転倒を防止することができる。また、先端部112(L字の上端)は、ホイッスル機構40の上板70よりも上側に位置しているため、把持部8を土台として蓋体2をテーブルなどに安定して平置きすることができる。また、平置き状態で傘部9の裏面に箸やしゃもじなどの調理器具を載せて置くこともできる。また、把持部8が略L字形の形状をしていることから、把持部8を上側として平置きした場合(傘部9を土台としてテーブルなどに置いた状態)や蓋体2を土鍋本体1に被せた状態において、しゃもじなどの調理器具を把持部8に載せ置くこともできる。図17は、土鍋本体1に蓋体2を被せた状態の把持部8にしゃもじ300を載せ置いた状態を示した図である。 According to such a gripping portion 8, as shown in FIG. 14 (b), the lid body 2 removed from the earthenware pot body 1 can be stably placed on a table or a kitchen table, Can be prevented. Moreover, since the front-end | tip part 112 (upper end of L-shape) is located above the upper board 70 of the whistle mechanism 40, the lid | cover 2 is stably laid flat on a table etc. by using the holding part 8 as a base. Can do. In addition, cooking utensils such as chopsticks and rice scoops can be placed on the back of the umbrella portion 9 in a flat state. Further, since the gripping portion 8 has a substantially L-shape, when the gripping portion 8 is placed flat with the gripping portion 8 on the upper side (a state where the umbrella portion 9 is placed on a table or the like), the lid 2 is placed on the clay pot body 1. A cooking utensil such as rice paddle can also be placed on the gripping portion 8 in the state where it is covered. FIG. 17 is a view showing a state in which the rice paddle 300 is placed on the gripping portion 8 in a state where the lid body 2 is put on the earthenware pot main body 1.
 また、本実施形態の第一変形例では、ホイッスル機構40すなわちL字形の把持部8の横方向に蒸気の吹き出し口を設けている。図15は、第一変形例に係る蓋体2の断面図である。図示するように、把持部8は、先端部112の先を更に横方向に突出しており、指で把持部8を掴みやすい形状をしている。また、蒸気の吹き出し口200をホイッスル機構40の横方向(把持部8の横方向であって、湯溜まり201の上側)に設けている。これにより、蓋体2を持つ際に高温の蒸気で手を火傷することが防止される。また、把持部8の平面部111(吹き出し口200の下側)に湯溜まり201を設けている。これにより、ご飯を炊いた時などのとろみのある湯(蒸気)が蓋体2の周りを汚すことを防止できる。 In the first modification of the present embodiment, a steam outlet is provided in the lateral direction of the whistle mechanism 40, that is, the L-shaped gripping portion 8. FIG. 15 is a cross-sectional view of the lid 2 according to the first modification. As shown in the figure, the grip 8 protrudes further from the tip 112 in the lateral direction, and has a shape that makes it easy to grip the grip 8 with a finger. Further, a steam outlet 200 is provided in the lateral direction of the whistle mechanism 40 (in the lateral direction of the gripping portion 8 and above the hot water pool 201). Thereby, it is prevented that the hand is burned by the high-temperature steam when the lid 2 is held. Further, a hot water pool 201 is provided on the flat surface portion 111 (below the outlet 200) of the grip portion 8. Thereby, thick hot water (steam), such as when cooking rice, can be prevented from soiling the lid 2.
 また、本実施形態の第二変形例では、ホイッスル機構40としてリコーダー(縦笛)などのラビューム210(エッジ)を設けている。図16(a)は、第二変形例に係る蓋体2の断面図である。また、図16(b)は、ラビューム210の動きを示した部分拡大図である。図示するように、ラビューム210は、把持部8の上板70と上部材80とにより形成されている。また、図16(b)に示すように、ラビューム210は、蒸気が強い時(例えば、ご飯を炊いている時など、土鍋本体1内に水分が有る状態)に、上板70が上方向に浮き上がり、吹き出し音が鈍い音に変わる。 Further, in the second modification of the present embodiment, a rabum 210 (edge) such as a recorder (longitudinal flute) is provided as the whistle mechanism 40. Fig.16 (a) is sectional drawing of the cover body 2 which concerns on a 2nd modification. FIG. 16B is a partially enlarged view showing the movement of the rabum 210. As shown in the figure, the rabum 210 is formed by an upper plate 70 and an upper member 80 of the grip portion 8. Moreover, as shown in FIG.16 (b), when the vapor | steam is strong (for example, when there is moisture in the earthenware pot main body 1 when cooking rice etc.), the upper plate 70 faces upward. It rises and the sound of the balloon changes to a dull sound.
 なお、ウォーターシール鍋100は、鋳物であっても良い。また、ウォーターシール鍋100は、少なくとも鍋本体が鋳物であり、蓋体2がガラス製であっても良い。 The water seal pan 100 may be a casting. Moreover, the water seal pan 100 may have at least a pan body made of cast metal and the lid 2 made of glass.
100・・・ウォーターシール鍋、1・・・土鍋本体、2・・・蓋体、3・・・鍋底、4・・・開口縁、5・・・持ち手、6・・・凸部、7・・・端部、
8・・・把持部、9・・・傘部
DESCRIPTION OF SYMBOLS 100 ... Water seal pan, 1 ... Earthen pot main body, 2 ... Cover body, 3 ... Pan bottom, 4 ... Opening edge, 5 ... Handle, 6 ... Convex part, 7 ···edge,
8 ... gripping part, 9 ... umbrella part

Claims (18)

  1.  鍋本体と、
     前記鍋本体に被せられる蓋体と、
     前記蓋体が当接する前記鍋本体の開口縁を一周するリング状の水溜溝と、を有し、
     前記水溜溝によりウォーターシールが形成される
    ことを特徴とするウォーターシール鍋。
    The pan body,
    A lid that covers the pan body;
    A ring-shaped water reservoir groove that goes around the opening edge of the pan body with which the lid abuts,
    A water seal pan, wherein a water seal is formed by the water groove.
  2.  請求項1に記載のウォーターシール鍋であって、
     前記鍋本体は、陶磁器製の土鍋である
    ことを特徴とするウォーターシール鍋。
    The water seal pan according to claim 1,
    The pot body is a clay pot made of ceramics.
  3.  請求項2に記載のウォーターシール鍋であって、
     前記鍋本体は、IH(Induction Heater)調理器により加熱可能である
    ことを特徴とするウォーターシール鍋。
    The water seal pan according to claim 2,
    The pan body can be heated by an IH (Induction Heater) cooker.
  4.  請求項1~3のいずれか一項に記載のウォーターシール鍋であって、
     前記蓋体は、前記鍋本体の内部を視認可能な透明ガラスで形成されている
    ことを特徴とするウォーターシール鍋。
    A water seal pan according to any one of claims 1 to 3,
    The said lid is formed with the transparent glass which can visually recognize the inside of the said pan main body, The water seal pan characterized by the above-mentioned.
  5.  請求項1~4のいずれか一項に記載のウォーターシール鍋であって、
     前記鍋本体と前記蓋体との間には、パッキンが設けられている
    ことを特徴とするウォーターシール鍋。
    A water seal pan according to any one of claims 1 to 4,
    A water seal pan, wherein a packing is provided between the pan body and the lid.
  6.  請求項1~5のいずれか一項に記載のウォーターシール鍋であって、
     前記蓋体には、前記鍋本体内部の圧力を調節するとともに、圧力に応じて所定の音を鳴らすホイッスル機構が設けられている
    ことを特徴とするウォーターシール鍋。
    A water seal pan according to any one of claims 1 to 5,
    The water seal pan, wherein the lid body is provided with a whistle mechanism for adjusting a pressure inside the pan body and generating a predetermined sound according to the pressure.
  7.  請求項1~6のいずれか一項に記載のウォーターシール鍋であって、
     前記鍋本体の鍋底は、
     前記鍋底を一周するリング状の脚部と、
     前記脚部よりも引っ込んだ位置に設けられている加熱面と、を有する
    ことを特徴とするウォーターシール鍋。
    A water seal pan according to any one of claims 1 to 6,
    The pan bottom of the pan body is
    A ring-shaped leg that goes around the bottom of the pan;
    And a heating surface provided at a position retracted from the leg portion.
  8.  請求項1~7のいずれか一項に記載のウォーターシール鍋であって、
     前記蓋体は、
     立て置きまたは平置きした際に、転倒を防止する形状の把持部を有する
    を特徴とするウォーターシール鍋。
    A water seal pan according to any one of claims 1 to 7,
    The lid is
    A water seal pan characterized by having a gripping portion having a shape for preventing overturning when standing or flat.
  9.  請求項8に記載のウォーターシール鍋であって、
     前記把持部は、
     十字形の輪郭形状をしている平面部と、該平面部から所定角で上方向に立ち上がる先端部とを有するL字形の形状に形成されている
    ことを特徴とするウォーターシール鍋。
    The water seal pan according to claim 8,
    The gripping part is
    A water seal pan characterized by being formed in an L-shape having a flat portion having a cross-shaped contour shape and a tip portion rising upward from the flat portion at a predetermined angle.
  10.  請求項1~9のいずれか一項に記載のウォーターシール鍋であって、
     前記鍋本体の内側底面付近には、フッ素加工が施されている
    ことを特徴とするウォーターシール鍋。
    A water seal pan according to any one of claims 1 to 9,
    A water seal pan characterized in that a fluorine treatment is applied near the inner bottom surface of the pan body.
  11.  請求項1に記載のウォーターシール鍋であって、
     前記水溜溝は、
     前記鍋本体の開口縁に形成された凹状の段差であり、
     前記蓋体の端部は、前記段差の底面に当接する
    ことを特徴とするウォーターシール鍋。
    The water seal pan according to claim 1,
    The water ditch is
    It is a concave step formed on the opening edge of the pan body,
    An end of the lid is in contact with a bottom surface of the step.
  12.  請求項11に記載のウォーターシール鍋であって、
     前記蓋体の端部と前記段差の底面との当接面よりも上位まで溜まった水が、ウォーターシールを形成する
    ことを特徴とするウォーターシール鍋。
    The water seal pan according to claim 11,
    A water seal pan characterized in that water accumulated up to a position higher than the contact surface between the end of the lid and the bottom surface of the step forms a water seal.
  13.  請求項11に記載のウォーターシール鍋であって、
     前記段差の底面にはパッキンが設けられており、
     前記蓋体の端部は、前記パッキンに当接する
    ことを特徴とするウォーターシール鍋。
    The water seal pan according to claim 11,
    Packing is provided on the bottom of the step,
    An end portion of the lid is in contact with the packing.
  14.  請求項13に記載のウォーターシール鍋であって、
     前記蓋体と前記パッキンとの当接面よりも上位まで溜まった水が、ウォーターシールを形成する
    ことを特徴とするウォーターシール鍋。
    The water seal pan according to claim 13,
    A water seal pan characterized in that water accumulated up to a position higher than the contact surface between the lid and the packing forms a water seal.
  15.  請求項1に記載のウォーターシール鍋であって、
     前記鍋本体は、金属製である
    ことを特徴とするウォーターシール鍋。
    The water seal pan according to claim 1,
    The water pot is characterized in that the pan body is made of metal.
  16.  請求項1に記載のウォーターシール鍋であって、
     前記鍋本体は、フライパンである
    ことを特徴とするフライパン。
    The water seal pan according to claim 1,
    The frying pan, wherein the pan body is a frying pan.
  17.  請求項15に記載のウォーターシール鍋であって、
     前記鍋本体は、鋳物である
    ことを特徴とするウォーターシール鍋。
    The water seal pan according to claim 15,
    The water seal pan, wherein the pan body is a casting.
  18.  請求項3に記載のウォーターシール鍋であって、
     前記鍋本体の鍋底は、6mm~10mmの厚みを有する
    ことを特徴とするウォーターシール鍋。
    The water seal pan according to claim 3,
    The water seal pan, wherein the pan bottom of the pan body has a thickness of 6 mm to 10 mm.
PCT/JP2014/051858 2013-01-31 2014-01-28 Water seal pot WO2014119581A1 (en)

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JP5659345B2 (en) * 2013-03-18 2015-01-28 長谷製陶株式会社 Earthenware cooking pot
CN103405149B (en) * 2013-08-19 2016-03-09 浙江苏泊尔家电制造有限公司 A kind of closed container and steaming stewpot being installed in food
US10028610B1 (en) 2015-12-11 2018-07-24 Jason Sundberg Whistling pot and pan lid
JP2018061711A (en) * 2016-10-13 2018-04-19 正義 高野 Cooking pot and cooking pot system
JP7144211B2 (en) * 2018-06-25 2022-09-29 株式会社アイホー rice cooker
CN114147421B (en) * 2021-10-13 2024-05-07 浙江南龙工贸有限公司 Preparation method of anti-overflow multi-layer micro-pressure cooker capable of being stewed in classified time-sharing mode

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