WO2014081183A1 - Envelope for packaging fast food - Google Patents

Envelope for packaging fast food Download PDF

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Publication number
WO2014081183A1
WO2014081183A1 PCT/KR2013/010552 KR2013010552W WO2014081183A1 WO 2014081183 A1 WO2014081183 A1 WO 2014081183A1 KR 2013010552 W KR2013010552 W KR 2013010552W WO 2014081183 A1 WO2014081183 A1 WO 2014081183A1
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WO
WIPO (PCT)
Prior art keywords
incision
cut
fast food
envelope
incision line
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Application number
PCT/KR2013/010552
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French (fr)
Korean (ko)
Inventor
최대웅
전지운
Original Assignee
주식회사 트리버즈
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Publication of WO2014081183A1 publication Critical patent/WO2014081183A1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/001—Holders or wrappers as eating aids for fast food, e.g. hamburgers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D31/00—Bags or like containers made of paper and having structural provision for thickness of contents
    • B65D31/16—Bags or like containers made of paper and having structural provision for thickness of contents of special shape
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5827—Tear-lines provided in a wall portion
    • B65D75/5833—Tear-lines provided in a wall portion for tearing out a portion of the wall

Definitions

  • the present invention relates to a bag for fast food packaging.
  • Various containers may be used for the packaging of various different foods.
  • fast foods such as hamburgers and fries are mainly packed using paper bags in consideration of convenience and cost.
  • the bag may not be easily torn, or the paper may be torn uncomfortable to use, torn the bag, spilling the contents, etc. There was an inconvenience.
  • the envelope is used lying sideways, the contents were often spilled around.
  • fast food since fast food is delivered to consumers immediately after being cooked, it is placed in a paper bag in a hot state that is not sufficiently cooled, in which case the moisture from the hot food is wetted inside the sealed paper bag and the food in the bag is damp. I was making.
  • the present invention solves the problems of the prior art as described above, while maintaining the structure of the conventional fast food packaging bag as a simple additional processing, the fast food to perform the role of a simple container when the user eats fast food It is an object to provide a bag for packaging.
  • Another object of the present invention is to provide a bag for fast food packaging having a function of performing a role of a steam outlet during fast food packaging.
  • the present invention comprises a body portion extending from the bottom surface of the envelope and the bottom surface of the envelope to form an opening of the envelope, is formed to be cut along the front or rear centerline of the body portion and A first incision 11 facing the bottom surface of the envelope at the opening and at least one second incision 12 orthogonal to the first incision and horizontally formed at the bottom surface to cut a portion or all of the body portion
  • a bag for packaging fast food characterized in that formed in the portion.
  • the present invention is characterized in that in the bag for fast food packaging, the first incision further comprises an extension (11 ') extending to a portion adjacent to the bottom surface.
  • the present invention in the fast food packaging bag, perpendicular to the end of the extension portion 11 ', the third incision horizontally to the bottom surface near the bottom surface of the body portion to cut the bottom surface portion of the body portion (13) is formed.
  • the present invention is characterized in that the fast food packaging bag, wherein the first incision line and the second incision orthogonal incision portion is cut in the shape of ⁇ .
  • the present invention is characterized in that, in the bag for fast food packaging, the incision portion at which the first incision line and the second incision line is orthogonal is cut into a + shape.
  • the present invention is characterized in that in the fast food packaging bag, the incision portion orthogonal to the first incision line and the second incision line is cut in a circular shape.
  • the present invention is characterized in that in the fast food packaging bag, the incision portion orthogonal to the end of the extension portion (11 ') of the first incision line and the third incision line 13 is cut into a ⁇ shape. .
  • the present invention comprises a body portion extending from the bottom surface of the envelope and the bottom surface of the envelope to form the opening of the envelope, is formed to be cut along the front or rear centerline of the body portion and the bottom surface of the envelope in the opening A first incision line 11 extending toward and cutting away a portion of the bottom surface and at least one fourth incision line 14 orthogonal to the first incision line and cutting part or all of the bottom surface.
  • the present invention is characterized in that in the fast food packaging bag, the first incision line and the fourth incision orthogonal cut portion is cut into a ⁇ shape.
  • the present invention is characterized in that the fast food packaging bag, wherein the first incision line and the fourth incision orthogonal cut portion is cut in a circular shape.
  • the incision line is formed in the bag body by a simple process, and the bag can be easily torn through the incision line, so that the consumer can easily consume the food by modifying the bag in a desired form.
  • the incision serves as a guide to enable the consumer to easily cut only the desired part, and the paper bag functions as a container such as a plate or a bowl according to the incision form to facilitate the intake of food.
  • an incision hole is formed in the bag so as to drain the water from the food to prevent the food from getting wet and to make it easier to cut along the incision line.
  • FIG. 1 is a structural diagram of a first embodiment of a bag for packaging fast food according to the present invention
  • FIGS. 2 and 3 are views for explaining a method of using the first embodiment of the bag for packaging fast food according to the present invention
  • Figure 4 is a structural diagram of a second embodiment of a bag for packaging fast food according to the present invention.
  • FIG. 5 is a view for explaining the use of the second embodiment of the bag for packaging fast food according to the present invention
  • FIG. 6 is a structural diagram of a third embodiment of a bag for packaging fast food according to the present invention.
  • FIG. 7 is a view for explaining a method of using a third embodiment of the bag for packaging fast food according to the present invention
  • FIG. 8 is a structural diagram of a fourth embodiment of a bag for packaging fast food according to the present invention
  • FIG. 9 is a view for explaining a method of using a fourth embodiment of the bag for packaging fast food according to the present invention.
  • FIG. 10 is a structural diagram of a fifth embodiment of a bag for packaging fast food according to the present invention.
  • FIG. 11 is a view for explaining the use of the fifth embodiment of a bag for packaging fast food according to the present invention.
  • the incisions of the incision lines shown in the drawings have a shape repeated linearly at equal intervals, but the present invention is not limited thereto. According to the characteristics, the use of the envelope, and the like, variations of the incision line to which various lengths, shapes, and repetition rules are applied can be applied.
  • the bag according to the present invention can be used for food packaging, in particular for fast food.
  • the material of the bag is not particularly limited as long as it is for packing food, but it is preferable that the bag is made of a material that does not cause harm when a person ingests food, and various aspects such as cost and convenience of use are considered. It is preferably composed of paper.
  • the envelope of the present invention may be used by coating a film on paper alone or on paper. If a thin coating of aluminum foil, plastic film or vinyl is used on the paper, it is possible to obtain the effect of maintaining the shape of the bag even if the food has moisture.
  • the paper bag may be provided in a rectangular shape when viewed macroscopically on a plane.
  • the paper bag may include a top opening, a bottom seal (bottom surface) and a body.
  • the upper opening is where food enters and leaves, and the bottom seal (bottom surface) seals the lower portion of the paper bag so that the food can be contained in the paper bag.
  • the bottom seal portion can be formed by folding the bottom portion of the food paper and then bonding the folded portion and the body portion with an adhesive. This simplifies the manufacturing process and lowers its cost.
  • the incision lines 11, 11 ', 12, 13, 14 as shown in the figure are formed in the trunk portion.
  • the paper bag according to the present invention has the incision is formed as described above, the user is easily torn open when the force is applied to the incision, there is an advantage that the cut side is clean and convenient to use. . In addition, it can be cut in various forms according to the user's intention to maximize the convenience of use.
  • Figure 1 is a structural diagram of a first embodiment of a bag for packaging fast food according to the present invention (Fig. 1), a diagram for explaining the use method (Fig. 2), the configuration of the bag opening portion folded Fig. 3 is shown.
  • FIG. 1 there is shown a configuration in which the incision line 11 and the incision line 12 are formed in an inverted T shape.
  • the incision 12 is formed to surround the trunk of the bag in parallel with the bottom surface. The incision serves as a guide to make it easy for the consumer to make incisions only.
  • the incision line 11 and the incision line 12 on the front of the body portion of the envelope are cut out by a T-shape, and then the contents can be easily taken out.
  • the incision line 11 may be left intact, and only the incision line 12 may be incised, thereby removing all of the upper part of the envelope, leaving only the lower part thereof.
  • the remaining envelope functions as a container such as a dish or a bowl, and may be particularly useful when taking food while moving.
  • FIG 3 illustrates a configuration in which the inlet portion of the envelope is folded, and it is useful to fold and store the inlet portion of the envelope when the contents in the envelope are to be kept cool.
  • Figure 2 is a view for explaining the structure (Fig. 4) and the use method of the second embodiment of a bag for packaging fast food according to the present invention (Fig. 5).
  • FIG. 4 shows a configuration in which two incision lines are formed in an inverted T-shape and an incision portion perpendicular to the incision line is cut into a circular shape so that an incision hole 30 is formed. It is characterized by being further formed.
  • the incision hole serves to prevent the food (moisture) of the food is discharged to become damp.
  • the incision hole has a smaller size than the stored food so that the stored food does not fall out.
  • the incision hole is formed in the site where the incision meets, by inserting a finger into the incision hole, the incision line is easily torn, it is possible to obtain an effect that the incision becomes easier.
  • the incision line 11 and the incision line 12 on the front of the body portion of the envelope are cut out by a T-shape, and then the contents can be easily taken out.
  • the incision line 11 may be left intact, and only the incision line 12 may be incised to remove all of the upper part, leaving only the lower part of the envelope.
  • FIG. 6 a configuration in which three incisions 11, 11 ′ and 12 are formed in a cross shape and a third incision line 13 is formed horizontally on the bottom surface near the bottom surface of the bag body part is illustrated. .
  • an incision 11 ' is further added, so that it is possible to more reliably open up to the bottom of the envelope, and it is easier to take out the contents.
  • a third incision line 13 is further formed horizontally on the bottom surface near the bottom surface of the body portion so as to be perpendicular to the end of the extension portion 11 'and to cut the bottom portion of the body portion. have.
  • the third cut line 13 is formed at the bottom of the bag in parallel with the bottom surface and is formed to cut a part or all of the bottom of the bag. If the third incision 13 is further added, it is possible to more reliably open up to the bottom of the envelope, and it becomes easier to take out the contents.
  • FIG. 8 shows that three incisions 11, 11 ′, 12 are formed in a cross shape, and an incision hole 30 is formed in a portion where the incision lines meet, and a third incision line 13 is further formed on the bottom surface. It is shown. Compared with FIG. 6, the hole 30 is further formed. Since these components have been described in detail above, detailed description thereof will be omitted.
  • the paper bag according to this embodiment comprises a body portion extending from the bottom face of the bag and the bottom face of the bag to form an opening in the bag.
  • the first incision line 11 and the first incision line which is formed to be cut along the front or rear centerline of the body portion and extends from the opening toward the bottom surface of the envelope and cut a part of the bottom surface are perpendicular to the first incision line.
  • One or more fourth incisions 14 are formed to cut a portion or all of the bottom surface.
  • FIG. 11 illustrates a state in which the paper bag of FIG. 10 is cut along the incision line.
  • this embodiment it is possible to easily take out the contents after the incision line 11 and the incision line 14 is cut out and spread.

Abstract

Provided is an envelope for packaging fast food, the envelope characterized by comprising a bottom surface and a container part extending therefrom and forming an opening for the envelope, and formed so as to be cut along the central line of the front or rear surface of the container part, wherein the container part has a first cutting line (11) from the opening towards the bottom surface, and one or more second cutting lines (12), perpendicular to the first cutting line and parallel with respect to the bottom surface so as to cut a part or all of the container part. Accordingly, by means of a simple additional processing, the present invention can provide an envelope for packaging fast food which can serve as a simple container when a user is consuming fast food, while maintaining the existing envelope structure for packaging fast food. Representative drawing figure 1

Description

패스트푸드 포장용 봉투Fast Food Packaging Bags
본 발명은 패스트푸드 포장용 봉투에 관한 것이다.The present invention relates to a bag for fast food packaging.
여러 다양한 식품의 포장을 위해 다양한 용기가 사용될 수 있다. 특히, 햄버거, 감자튀김과 같은 패스트푸드의 경우 사용의 편리함과 비용을 고려하여 주로 종이 봉투를 이용하여 포장하게 된다. Various containers may be used for the packaging of various different foods. In particular, fast foods such as hamburgers and fries are mainly packed using paper bags in consideration of convenience and cost.
포장된 패스트푸드를 구매한 소비자가 식품을 편하게 섭취하기 위해 봉투를 넓게 개봉하려 하는 경우, 봉투가 잘 찢어지지 않아 힘이 들거나, 종이가 제멋대로 찢어져 사용하기 불편하고, 봉투를 찢다가 내용물을 쏟는 등 불편한 점이 있었다. 또한, 봉투를 옆으로 뉘여 놓고 사용하는 경우 내용물을 주변에 흘리는 경우가 많았다. If a consumer who purchases a packaged fast food tries to open the bag wide for easy food consumption, the bag may not be easily torn, or the paper may be torn uncomfortable to use, torn the bag, spilling the contents, etc. There was an inconvenience. In addition, when the envelope is used lying sideways, the contents were often spilled around.
또한, 패스트푸드의 경우 조리된 후 바로 소비자에게 전달되기 때문에, 충분히 식지 않은 뜨거운 상태로 종이 봉투 내에 넣어 지는데, 이 경우 뜨거운 식품으로부터 나오는 수분이 밀폐된 종이 봉투 내부를 젖게 하고 봉투 내의 식품을 눅눅하게 만들고 있었다. In addition, since fast food is delivered to consumers immediately after being cooked, it is placed in a paper bag in a hot state that is not sufficiently cooled, in which case the moisture from the hot food is wetted inside the sealed paper bag and the food in the bag is damp. I was making.
따라서, 본 발명은 상기와 같은 종래 기술의 문제점을 해결하여, 종래의 패스트푸드 포장용 봉투의 구조를 그대로 유지하면서도 간단한 추가 가공으로, 사용자가 패스트푸드를 먹을 때 간단한 용기의 역할을 수행하도록 하는 패스트푸드 포장용 봉투를 제공하는 것을 목적으로 한다.Therefore, the present invention solves the problems of the prior art as described above, while maintaining the structure of the conventional fast food packaging bag as a simple additional processing, the fast food to perform the role of a simple container when the user eats fast food It is an object to provide a bag for packaging.
또한, 이와 더불어 패스트푸드 포장시 증기 배출구의 역할을 수행하는 기능을 가지는 패스트푸드 포장용 봉투를 제공하는 것을 목적으로 한다.In addition, another object of the present invention is to provide a bag for fast food packaging having a function of performing a role of a steam outlet during fast food packaging.
상기 목적을 달성하기 위하여, 본 발명은, 봉투의 바닥면과 봉투의 바닥면으로부터 연장되어 봉투의 개구부를 형성하는 몸통부를 포함하여 이루어지며, 상기 몸통부의 전면 또는 후면 중심선을 따라 절개되도록 형성되고 상기 개구부에서 봉투의 바닥면을 향하는 제1 절개선(11) 및 상기 제1 절개선과 직교하며, 상기 몸통부의 일부 또는 전부를 절단하도록 바닥면에 수평으로 형성된 하나 이상의 제2 절개선(12)이 몸통부에 형성된 것을 특징으로 하는 패스트푸드 포장용 봉투를 제공한다. In order to achieve the above object, the present invention comprises a body portion extending from the bottom surface of the envelope and the bottom surface of the envelope to form an opening of the envelope, is formed to be cut along the front or rear centerline of the body portion and A first incision 11 facing the bottom surface of the envelope at the opening and at least one second incision 12 orthogonal to the first incision and horizontally formed at the bottom surface to cut a portion or all of the body portion Provided is a bag for packaging fast food, characterized in that formed in the portion.
또한, 본 발명은 상기 패스트푸드 포장용 봉투에 있어서, 상기 제1 절개선은 상기 바닥면에 인접한 부분까지 연장된 연장부(11')를 더 포함하는 것을 특징으로 한다.In addition, the present invention is characterized in that in the bag for fast food packaging, the first incision further comprises an extension (11 ') extending to a portion adjacent to the bottom surface.
또한, 본 발명은 상기 패스트푸드 포장용 봉투에 있어서, 상기 연장부(11')의 끝단에 직교하며, 상기 몸통부의 바닥면 부분을 절단하도록 몸통부의 바닥면 부근에 바닥면에 수평으로 제3 절개선(13)이 형성된 것을 특징으로 한다.In addition, the present invention, in the fast food packaging bag, perpendicular to the end of the extension portion 11 ', the third incision horizontally to the bottom surface near the bottom surface of the body portion to cut the bottom surface portion of the body portion (13) is formed.
또한, 본 발명은 상기 패스트푸드 포장용 봉투에 있어서, 상기 제1 절개선과 제2 절개선이 직교하는 절개부위는 ㅗ 형상으로 절단된 것을 특징으로 한다.In addition, the present invention is characterized in that the fast food packaging bag, wherein the first incision line and the second incision orthogonal incision portion is cut in the shape of ㅗ.
또한, 본 발명은 상기 패스트푸드 포장용 봉투에 있어서, 상기 제1 절개선과 제2 절개선이 직교하는 절개부위는 + 형상으로 절단된 것을 특징으로 한다.In addition, the present invention is characterized in that, in the bag for fast food packaging, the incision portion at which the first incision line and the second incision line is orthogonal is cut into a + shape.
또한, 본 발명은 상기 패스트푸드 포장용 봉투에 있어서, 상기 제1 절개선과 제2 절개선이 직교하는 절개부위는 원 형상으로 절단된 것을 특징으로 한다.In addition, the present invention is characterized in that in the fast food packaging bag, the incision portion orthogonal to the first incision line and the second incision line is cut in a circular shape.
또한, 본 발명은 상기 패스트푸드 포장용 봉투에 있어서, 상기 제1 절개선의 연장부(11')의 끝단과 제3 절개선(13)이 직교하는 절개부위는 ㅗ 형상으로 절단된 것을 특징으로 한다. In addition, the present invention is characterized in that in the fast food packaging bag, the incision portion orthogonal to the end of the extension portion (11 ') of the first incision line and the third incision line 13 is cut into a ㅗ shape. .
한편, 본 발명은 봉투의 바닥면과 봉투의 바닥면으로부터 연장되어 봉투의 개구부를 형성하는 몸통부를 포함하여 이루어지며, 상기 몸통부의 전면 또는 후면 중심선을 따라 절개되도록 형성되고 상기 개구부에서 봉투의 바닥면을 향하여 연장되고 바닥면의 일부를 절개하는 제1 절개선(11) 및 상기 제1 절개선과 직교하며 상기 바닥면의 일부 또는 전부를 절단하는 하나 이상의 제4 절개선(14)이 형성된 것을 특징으로 하는 패스트푸드 포장용 봉투를 제공한다. On the other hand, the present invention comprises a body portion extending from the bottom surface of the envelope and the bottom surface of the envelope to form the opening of the envelope, is formed to be cut along the front or rear centerline of the body portion and the bottom surface of the envelope in the opening A first incision line 11 extending toward and cutting away a portion of the bottom surface and at least one fourth incision line 14 orthogonal to the first incision line and cutting part or all of the bottom surface. To provide fast food packaging bags.
또한, 본 발명은 상기 패스트푸드 포장용 봉투에 있어서, 상기 제1 절개선과 제4 절개선이 직교하는 절개부위는 ㅗ 형상으로 절단된 것을 특징으로 한다.In addition, the present invention is characterized in that in the fast food packaging bag, the first incision line and the fourth incision orthogonal cut portion is cut into a ㅗ shape.
또한, 본 발명은 상기 패스트푸드 포장용 봉투에 있어서, 상기 제1 절개선과 제4 절개선이 직교하는 절개부위는 원 형상으로 절단된 것을 특징으로 한다.In addition, the present invention is characterized in that the fast food packaging bag, wherein the first incision line and the fourth incision orthogonal cut portion is cut in a circular shape.
본 발명에 따르면, 간단한 공정에 의해 봉투 몸체에 절개선을 형성하고 절개선을 통해 봉투를 쉽게 찢을 수 있어 소비자가 원하는 형태로 봉투를 변형하여 식품을 편하게 섭취할 수 있게 된다. 절개선은 소비자가 원하는 부분만 쉽게 절개하는 것이 가능하도록 가이드의 역할을 하며, 절개 형태에 따라 종이봉투가 접시 또는 그릇과 같은 용기로서 기능하게 되어 식품의 섭취를 용이하게 한다. According to the present invention, the incision line is formed in the bag body by a simple process, and the bag can be easily torn through the incision line, so that the consumer can easily consume the food by modifying the bag in a desired form. The incision serves as a guide to enable the consumer to easily cut only the desired part, and the paper bag functions as a container such as a plate or a bowl according to the incision form to facilitate the intake of food.
또한, 본 발명에서는 봉투에 절개 구멍이 형성되어, 식품으로부터 나오는 수분을 배출시켜 식품이 눅눅해지는 것을 방지하고, 절개선을 따라 절개하는 것을 용이하게 한다. Further, in the present invention, an incision hole is formed in the bag so as to drain the water from the food to prevent the food from getting wet and to make it easier to cut along the incision line.
도 1은 본 발명에 따른 패스트푸드 포장용 봉투의 제1 실시예의 구조도1 is a structural diagram of a first embodiment of a bag for packaging fast food according to the present invention
도 2 및 도 3은 본 발명에 따른 패스트푸드 포장용 봉투의 제1 실시예의 사용 방법을 설명하기 위한 도면 2 and 3 are views for explaining a method of using the first embodiment of the bag for packaging fast food according to the present invention
도 4는 본 발명에 따른 패스트푸드 포장용 봉투의 제2 실시예의 구조도Figure 4 is a structural diagram of a second embodiment of a bag for packaging fast food according to the present invention
도 5는 본 발명에 따른 패스트푸드 포장용 봉투의 제2 실시예의 사용 방법을 설명하기 위한 도면 5 is a view for explaining the use of the second embodiment of the bag for packaging fast food according to the present invention
도 6은 본 발명에 따른 패스트푸드 포장용 봉투의 제3 실시예의 구조도6 is a structural diagram of a third embodiment of a bag for packaging fast food according to the present invention
도 7은 본 발명에 따른 패스트푸드 포장용 봉투의 제3 실시예의 사용 방법을 설명하기 위한 도면 7 is a view for explaining a method of using a third embodiment of the bag for packaging fast food according to the present invention
도 8은 본 발명에 따른 패스트푸드 포장용 봉투의 제4 실시예의 구조도8 is a structural diagram of a fourth embodiment of a bag for packaging fast food according to the present invention
도 9는 본 발명에 따른 패스트푸드 포장용 봉투의 제4 실시예의 사용 방법을 설명하기 위한 도면. 9 is a view for explaining a method of using a fourth embodiment of the bag for packaging fast food according to the present invention.
도 10은 본 발명에 따른 패스트푸드 포장용 봉투의 제5 실시예의 구조도10 is a structural diagram of a fifth embodiment of a bag for packaging fast food according to the present invention
도 11은 본 발명에 따른 패스트푸드 포장용 봉투의 제5 실시예의 사용 방법을 설명하기 위한 도면. 11 is a view for explaining the use of the fifth embodiment of a bag for packaging fast food according to the present invention.
아래에서는 첨부한 도면을 참고로 하여 본 발명의 실시예에 대하여 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자가 용이하게 실시할 수 있도록 상세히 설명한다. 그러나, 본 발명은 여러 가지 상이한 형태로 구현될 수 있으며 여기에서 설명하는 실시예에 한정되지 않는다. 그리고 도면에서 본 발명을 명확하게 설명하기 위해서 설명과 관계없는 부분은 생략하였으며, 명세서 전체를 통하여 유사한 부분에 대해서는 유사한 도면 부호를 붙였다. 또한 상세한 설명을 생략하여도 본 기술분야의 당업자가 쉽게 이해할 수 있는 부분의 설명은 생략하였다. 명세서 및 청구범위 전체에서, 어떤 부분이 어떤 구성 요소를 포함한다고 할 때, 이는 특별히 반대되는 기재가 없는 한 다른 구성 요소를 제외하는 것이 아니라 다른 구성 요소를 더 포함할 수 있는 것을 의미한다.DETAILED DESCRIPTION Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art may easily implement the present invention. As those skilled in the art would realize, the described embodiments may be modified in various different ways, all without departing from the spirit or scope of the present invention. In the drawings, parts irrelevant to the description are omitted in order to clearly describe the present invention, and like reference numerals designate like parts throughout the specification. In addition, even if the detailed description is omitted, descriptions of parts easily understood by those skilled in the art are omitted. Throughout the specification and claims, when a part includes a certain component, it means that it may further include other components, except to exclude other components unless specifically stated otherwise.
본 명세서 및 청구범위에 사용된 용어나 단어는 통상적이거나 사전적인 의미로 한정해서 해석되어서는 아니되며, 발명자는 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다. The terms or words used in this specification and claims are not to be construed as being limited to their ordinary or dictionary meanings, and the inventors may appropriately define the concept of terms in order to best describe their invention. It should be interpreted as meaning and concept corresponding to the technical idea of the present invention based on the principle that the present invention.
따라서, 본 명세서에 기재된 실시예와 도면에 도시된 구성에서는 본 발명을 한정하여 설명하고 있으나, 이는 본 발명의 가장 바람직한 일 실시예에 불과할 뿐이고 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원시점에 있어서 이들을 대체할 수 있는 다양한 균등물과 변형예들이 있을 수 있음을 이해하여야 한다. 동일한 취지에서, 본 발명의 후술하는 실시예에 있어서는, 도면에 표시된 절개선의 절개부분이 선형으로 동일한 간격으로 반복된 형상을 취하고 있으나, 이에 한정되지 않고, 봉투에 사용되는 종이의 두께 등 재질적 특징과 봉투의 용도 등에 따라 다양한 절개부분의 길이나, 형상, 및 반복 규칙이 적용된 절개선의 변형예들이 적용 가능하다. Therefore, although the embodiments shown in the specification and the configuration shown in the drawings have been described to limit the present invention, this is only the most preferred embodiment of the present invention and does not represent all of the technical spirit of the present invention, It is to be understood that there may be various equivalents and variations in place of the filing at the time of filing. For the same purpose, in the following embodiments of the present invention, the incisions of the incision lines shown in the drawings have a shape repeated linearly at equal intervals, but the present invention is not limited thereto. According to the characteristics, the use of the envelope, and the like, variations of the incision line to which various lengths, shapes, and repetition rules are applied can be applied.
첨부된 도면을 참조하여 설명하면, 본 발명에 따른 봉투는 식품 포장용, 특히 패스트푸드용으로 이용될 수 있다.Referring to the accompanying drawings, the bag according to the present invention can be used for food packaging, in particular for fast food.
본 발명에서 봉투는 식품을 포장하기 위한 것이라면 그 재질이 특별히 한정되는 것은 아니지만, 사람이 식품을 섭취하였을 때 위해를 가하지 않는 재질로 구성되는 것이 바람직하며, 비용 및 사용의 편리성 등 여러가지 면을 고려할 때 종이로 구성되는 것이 바람직하다. In the present invention, the material of the bag is not particularly limited as long as it is for packing food, but it is preferable that the bag is made of a material that does not cause harm when a person ingests food, and various aspects such as cost and convenience of use are considered. It is preferably composed of paper.
본 발명의 봉투는 종이 단독 또는 종이 위에 필름을 코팅하여 사용될 수도 있다. 종이 위에 알루미늄박, 플라스틱 필름 또는 비닐이 얇게 코팅되어 사용되면 식품에 수분이 있어도 봉투의 형체를 유지할 수 있는 효과를 얻을 수 있다.The envelope of the present invention may be used by coating a film on paper alone or on paper. If a thin coating of aluminum foil, plastic film or vinyl is used on the paper, it is possible to obtain the effect of maintaining the shape of the bag even if the food has moisture.
이 실시예에서 종이 봉투는 평면상에서 거시적으로 볼 때 사각 형상으로 제공될 수 있다. In this embodiment, the paper bag may be provided in a rectangular shape when viewed macroscopically on a plane.
상술한 본 발명의 목적들을 달성하기 위한 본 발명의 바람직한 실시예에 따르면, 종이 봉투는 상부 개구부, 바닥 밀봉부(바닥면) 및 몸통부를 포함할 수 있다. 상부 개구부는 식품이 드나드는 곳이며, 바닥 밀봉부 (바닥면) 는 식품이 종이 봉투 내에 담길 수 있도록 종이 봉투의 하부를 밀봉하게 된다. According to a preferred embodiment of the present invention for achieving the above object of the present invention, the paper bag may include a top opening, a bottom seal (bottom surface) and a body. The upper opening is where food enters and leaves, and the bottom seal (bottom surface) seals the lower portion of the paper bag so that the food can be contained in the paper bag.
바닥 밀봉부는 식품 용지의 바닥부분을 접은 후 이 접힌 부분과 몸통부를 접착제를 이용하여 접착시킴으로써 형성할 수 있다. 이로써, 제조 공정이 단순화되고 그 단가를 낮출 수 있다. The bottom seal portion can be formed by folding the bottom portion of the food paper and then bonding the folded portion and the body portion with an adhesive. This simplifies the manufacturing process and lowers its cost.
또한, 본 발명의 종이 봉투는 도면에 도시된 바와 같은 절개선(11, 11', 12, 13, 14)이 몸통부에 형성되어 있다.In addition, in the paper bag of the present invention, the incision lines 11, 11 ', 12, 13, 14 as shown in the figure are formed in the trunk portion.
종래의 포장용 봉지는 내부에 봉지를 개방하기 위해서는 포장용 봉지의 몸통부를 힘을 주어 강제로 절취해야 하므로 절취되는 순간에 내부의 포장물이 손상을 입을 가능성이 있으며, 깨끗하게 절취되지 않아서 꺼내기가 불편하다는 문제가 있었다. Conventional packaging bags need to be forcibly cut by forcing the body of the packaging bag in order to open the bag therein, which may damage the package at the moment of being cut, and it is inconvenient to take out because it is not cut cleanly. there was.
그러나, 본 발명에 따른 종이 봉투는 상기와 같은 절개선이 형성되어 있어, 사용자가 절개선에 힘을 주면 쉽게 찢어지게 되어 손쉽게 개봉할 수 있고, 절취되는 면이 깨끗해서 사용하기도 편리하다는 장점이 있다. 또한, 사용자의 의도에 따라 다양한 형태로 절개될 수 있어 사용의 편의성을 극대화할 수 있게 된다.However, the paper bag according to the present invention has the incision is formed as described above, the user is easily torn open when the force is applied to the incision, there is an advantage that the cut side is clean and convenient to use. . In addition, it can be cut in various forms according to the user's intention to maximize the convenience of use.
도면을 참조하여 상세히 설명하면, 도 1은 본 발명에 따른 패스트푸드 포장용 봉투의 제1 실시예의 구조도 (도1), 사용 방법을 설명하기 위한 도면(도2), 봉투 입구부분이 접혀진 구성을 나타낸 도면(도3)이다. Referring to the drawings in detail, Figure 1 is a structural diagram of a first embodiment of a bag for packaging fast food according to the present invention (Fig. 1), a diagram for explaining the use method (Fig. 2), the configuration of the bag opening portion folded Fig. 3 is shown.
도 1를 참조하면, 절개선(11)과 절개선(12)가 역T자형(ㅗ) 으로 형성되어 있는 구성이 도시되어 있다. 절개선(12)은 봉투의 몸통부를 바닥면과 평행하게 둘러싸도록 형성되어 있다. 절개선은 소비자가 원하는 부분만 쉽게 절개하는 것이 가능하도록 가이드의 역할을 한다.Referring to Fig. 1, there is shown a configuration in which the incision line 11 and the incision line 12 are formed in an inverted T shape. The incision 12 is formed to surround the trunk of the bag in parallel with the bottom surface. The incision serves as a guide to make it easy for the consumer to make incisions only.
본 실시예에서는 도 2에 도시된 바와 같이 봉투의 몸통부 전면의 절개선(11)과 절개선(12)를 T자로 절개하여 펼친 후 내용물을 손쉽게 꺼내는 것이 가능하다. In this embodiment, as shown in FIG. 2, the incision line 11 and the incision line 12 on the front of the body portion of the envelope are cut out by a T-shape, and then the contents can be easily taken out.
또는 도 2의 하부에 도시된 바와 같이 절개선(11)을 그대로 두고 절개선(12)만을 모두 절개하여, 봉투의 하부만 남기고 상부를 모두 제거하는 것도 가능하다. 이 경우 남은 봉투는 접시 또는 그릇과 같은 용기로서 기능하여, 이동하면서 식품을 섭취하는 경우 특히 유용하게 사용될 수 있다. Alternatively, as shown in the lower part of FIG. 2, the incision line 11 may be left intact, and only the incision line 12 may be incised, thereby removing all of the upper part of the envelope, leaving only the lower part thereof. In this case, the remaining envelope functions as a container such as a dish or a bowl, and may be particularly useful when taking food while moving.
도 3은 봉투의 입구부분이 접혀진 구성을 나타내며, 봉투 내의 내용물이 식지 않게 유지하고자 하는 경우 봉투의 입구부분을 접어 보관하면 유용하다. 3 illustrates a configuration in which the inlet portion of the envelope is folded, and it is useful to fold and store the inlet portion of the envelope when the contents in the envelope are to be kept cool.
도 2는 본 발명에 따른 패스트푸드 포장용 봉투의 제2 실시예의 구조도(도4) 및 사용 방법을 설명하기 위한 도면(도5)이다. Figure 2 is a view for explaining the structure (Fig. 4) and the use method of the second embodiment of a bag for packaging fast food according to the present invention (Fig. 5).
도4는 절개선 두개가 역T자형(ㅗ)으로 형성되고 절개선이 직교하는 절개부위가 원 형상으로 절단되어 절개 구멍(30)이 형성된 구성을 나타내고, 도1에 비하여 절개 구멍(30)이 더 형성되어 있는 것이 특징이다.FIG. 4 shows a configuration in which two incision lines are formed in an inverted T-shape and an incision portion perpendicular to the incision line is cut into a circular shape so that an incision hole 30 is formed. It is characterized by being further formed.
본 실시예에서 절개 구멍은 식품의 수분(증기)이 배출되어 식품이 눅눅해지는 것을 방지하는 역할을 한다. 상기 절개 구멍은 수납된 식품이 빠지지 않도록 수납된 식품보다 작은 크기를 갖는 것이 바람직하다. 또한, 절개선이 만나는 부위에 절개 구멍이 형성되면, 절개 구멍에 손가락을 넣어 힘을 가함으로써 절개선이 용이하게 찢어지게 되어 절개가 더욱 용이하게 되는 효과를 얻을 수 있다.In this embodiment, the incision hole serves to prevent the food (moisture) of the food is discharged to become damp. Preferably, the incision hole has a smaller size than the stored food so that the stored food does not fall out. In addition, when the incision hole is formed in the site where the incision meets, by inserting a finger into the incision hole, the incision line is easily torn, it is possible to obtain an effect that the incision becomes easier.
본 실시예에서도 도 5에 도시된 바와 같이 봉투의 몸통부 전면의 절개선(11)과 절개선(12)를 T자로 절개하여 펼친 후 내용물을 손쉽게 꺼내는 것이 가능하다. In this embodiment, as shown in FIG. 5, the incision line 11 and the incision line 12 on the front of the body portion of the envelope are cut out by a T-shape, and then the contents can be easily taken out.
또는 도 5의 하부에 도시된 바와 같이 절개선(11)을 그대로 두고 절개선(12)만을 모두 절개하여, 봉투의 하부만 남기고 상부를 모두 제거하는 것도 가능함은 물론이다. Alternatively, as shown in the lower part of FIG. 5, the incision line 11 may be left intact, and only the incision line 12 may be incised to remove all of the upper part, leaving only the lower part of the envelope.
도 6를 참조하면, 절개선 3개 (11, 11', 12)가 십자형으로 형성되고, 봉투 몸통부의 바닥면 부근에 바닥면에 수평으로 제3 절개선(13)이 형성된 구성이 도시되어 있다. Referring to FIG. 6, a configuration in which three incisions 11, 11 ′ and 12 are formed in a cross shape and a third incision line 13 is formed horizontally on the bottom surface near the bottom surface of the bag body part is illustrated. .
도 1의 구성에 비하여, 본 실시예에서는 절개선(11')이 더 추가되어, 봉투의 밑면까지 더욱 확실하게 개봉하는 것이 가능하고, 내용물을 꺼내기가 더욱 용이하다. Compared with the configuration of FIG. 1, in this embodiment, an incision 11 'is further added, so that it is possible to more reliably open up to the bottom of the envelope, and it is easier to take out the contents.
본 실시예에서도 절개선(12)만을 모두 절개하여, 봉투의 하부만 남기고 상부를 모두 제거하는 것이 가능함은 물론이다. Also in this embodiment, it is possible to cut all the incision line 12, it is possible to remove all of the top, leaving only the bottom of the envelope.
또한, 본 실시예에서는 상기 연장부(11')의 끝단에 직교하며, 상기 몸통부의 바닥면 부분을 절단하도록 몸통부의 바닥면 부근에 바닥면에 수평으로 제3 절개선(13)이 더 형성되어 있다. 제3 절개선(13)은 봉투의 제일 아래쪽에 바닥면과 평행하게 형성되는 것으로써, 봉투의 제일 아래쪽의 일부 또는 전부를 절개하도록 형성된다. 제3 절개선(13)이 더 추가되면 봉투의 밑면까지 더욱 확실하게 개봉하는 것이 가능하고, 내용물을 꺼내기가 더욱 용이하게 된다. In addition, in the present embodiment, a third incision line 13 is further formed horizontally on the bottom surface near the bottom surface of the body portion so as to be perpendicular to the end of the extension portion 11 'and to cut the bottom portion of the body portion. have. The third cut line 13 is formed at the bottom of the bag in parallel with the bottom surface and is formed to cut a part or all of the bottom of the bag. If the third incision 13 is further added, it is possible to more reliably open up to the bottom of the envelope, and it becomes easier to take out the contents.
본 실시예에서 제3 절개선(13)과 구멍(30)이 모두 형성되어 있는 구성에 대해 설명되었지만, 이들이 모두 하나의 봉투에 추가될 필요는 없으며, 제 3 절개선(13)과 구멍(30) 중 하나 이상의 구성이 적절히 조합되어 사용될 수 있다.Although the configuration in which the third incision 13 and the hole 30 are both formed in the present embodiment has been described, they need not all be added to one envelope, and the third incision 13 and the hole 30 May be used in combination as appropriate.
도 8은 절개선 3개(11, 11', 12)가 십자형으로 형성되고 절개선이 만나는 부위에 절개 구멍(30)이 형성되어 있으며, 바닥면에 제3 절개선(13)이 더 형성된 구성을 도시하고 있다. 도 6에 비하여, 구멍(30)이 더 형성되어 있는 것이 특징이다. 이들 구성요소에 대해서는 위에서 상세히 설명하였으므로, 자세한 설명은 생략하기로 한다. 8 shows that three incisions 11, 11 ′, 12 are formed in a cross shape, and an incision hole 30 is formed in a portion where the incision lines meet, and a third incision line 13 is further formed on the bottom surface. It is shown. Compared with FIG. 6, the hole 30 is further formed. Since these components have been described in detail above, detailed description thereof will be omitted.
도 7 및 도 9에는 제1절개선과 제2 절개선(12)를 따라 절개된 상태, 제3 절개선(13)까지 절개된 상태, 그리고 제2 절개선(12)을 따라 상부를 완전히 제거한 상태가 함께 도시되어 있다.7 and 9 show a state cut along the first and second incisions 12, a state cut to the third incision 13, and a state in which the upper part is completely removed along the second incision 12. Is shown together.
도 10은 본 발명의 다른 실시예에 따른 종이 봉투를 보여주는 입체도이다. 이 실시예에 따른 종이 봉투는 봉투의 바닥면과 봉투의 바닥면으로부터 연장되어 봉투의 개구부를 형성하는 몸통부를 포함하여 이루어진다.10 is a three-dimensional view showing a paper bag according to another embodiment of the present invention. The paper bag according to this embodiment comprises a body portion extending from the bottom face of the bag and the bottom face of the bag to form an opening in the bag.
본 실시예에서는, 몸통부의 전면 또는 후면 중심선을 따라 절개되도록 형성되고 상기 개구부에서 봉투의 바닥면을 향하여 연장되고 바닥면의 일부를 절개하는 제1 절개선(11) 및 상기 제1 절개선과 직교하며 상기 바닥면의 일부 또는 전부를 절단하는 하나 이상의 제4 절개선(14)이 형성되어 있다.In the present embodiment, the first incision line 11 and the first incision line which is formed to be cut along the front or rear centerline of the body portion and extends from the opening toward the bottom surface of the envelope and cut a part of the bottom surface are perpendicular to the first incision line. One or more fourth incisions 14 are formed to cut a portion or all of the bottom surface.
도 11에는 도 10의 종이 봉투가 절개선에 따라 절개된 상태가 도시되어 있다. 본 실시예에서도 절개선(11)과 절개선(14)를 T자로 절개하여 펼친 후 내용물을 손쉽게 꺼내는 것이 가능하다. 11 illustrates a state in which the paper bag of FIG. 10 is cut along the incision line. In this embodiment, it is possible to easily take out the contents after the incision line 11 and the incision line 14 is cut out and spread.
[부호의 설명][Description of the code]
1 : 패스트푸드 포장용 봉투 1: Fast Food Packaging Bag
11 : 제 1 절개선 11' : 연장부11: first incision 11 ': extension
12 : 제 2 절개선 13 : 제 3 절개선12: 2nd incision 13: 3rd incision
14 : 제 4 절개선 30 : 절개 구멍14: fourth incision 30: incision hole

Claims (10)

  1. 패스트푸드 포장용 봉투에 있어서, In a fast food packaging bag,
    봉투의 바닥면과 봉투의 바닥면으로부터 연장되어 봉투의 개구부를 형성하는 몸통부를 포함하여 이루어지며,It comprises a body portion extending from the bottom surface of the envelope and the bottom surface of the envelope to form an opening of the envelope,
    상기 몸통부의 전면 또는 후면 중심선을 따라 절개되도록 형성되고 상기 개구부에서 봉투의 바닥면을 향하는 제1 절개선(11) 및 상기 제1 절개선과 직교하며, 상기 몸통부의 일부 또는 전부를 절단하도록 바닥면에 수평으로 형성된 하나 이상의 제2 절개선(12)이 몸통부에 형성된 것을 특징으로 하는 패스트푸드 포장용 봉투. It is formed to be cut along the front or rear center line of the body portion and is orthogonal to the first incision line 11 and the first incision line facing the bottom surface of the envelope at the opening, and to the bottom surface to cut a part or all of the body portion. Fast food packaging bags, characterized in that the one or more horizontally formed second incision line 12 is formed in the body portion.
  2. 제1항에 있어서,The method of claim 1,
    상기 제1 절개선은 상기 바닥면에 인접한 부분까지 연장된 연장부(11')를 더 포함하는 것을 특징으로 하는 패스트푸드 포장용 봉투.The first incision further comprises an extension part (11 ') extending to the portion adjacent to the bottom surface fast food packaging bag.
  3. 제2항에 있어서,The method of claim 2,
    상기 연장부(11')의 끝단에 직교하며, 상기 몸통부의 바닥면 부분을 절단하도록 몸통부의 바닥면 부근에 바닥면에 수평으로 제3 절개선(13)이 형성된 것을 특징으로 하는 패스트푸드 포장용 봉투.Fast food packaging bags orthogonal to the end of the extension portion (11 '), characterized in that the third incision line 13 is formed horizontally on the bottom surface near the bottom surface of the body portion to cut the bottom portion of the body portion .
  4. 제1항에 있어서,The method of claim 1,
    상기 제1 절개선과 제2 절개선이 직교하는 절개부위는 ㅗ 형상으로 절단된 것을 특징으로 하는 패스트푸드 포장용 봉투. The cut portion orthogonal to the first incision line and the second incision line is a fast food packaging bag, characterized in that the cut in the shape of ㅗ.
  5. 제2항에 있어서,The method of claim 2,
    상기 제1 절개선과 제2 절개선이 직교하는 절개부위는 + 형상으로 절단된 것을 특징으로 하는 패스트푸드 포장용 봉투. Fast food packaging bags, characterized in that the incision portion orthogonal to the first incision line and the second incision line is cut into a + shape.
  6. 제1항 내지 제5항 중 어느 한 항에 있어서,The method according to any one of claims 1 to 5,
    상기 제1 절개선과 제2 절개선이 직교하는 절개부위는 원 형상으로 절단된 것을 특징으로 하는 패스트푸드 포장용 봉투. The cut portion orthogonal to the first incision line and the second incision line is a fast food packaging bag, characterized in that cut in a circular shape.
  7. 제3항에 있어서,The method of claim 3,
    상기 제1 절개선의 연장부(11')의 끝단과 제3 절개선이 직교하는 절개부위는 ㅗ 형상으로 절단된 것을 특징으로 하는 패스트푸드 포장용 봉투. Fast food packaging bags, characterized in that the cut portion orthogonal to the end of the extension portion (11 ') of the first incision line and the third incision line is cut into a shape.
  8. 패스트푸드 포장용 봉투에 있어서, In a fast food packaging bag,
    봉투의 바닥면과 봉투의 바닥면으로부터 연장되어 봉투의 개구부를 형성하는 몸통부를 포함하여 이루어지며,It comprises a body portion extending from the bottom surface of the envelope and the bottom surface of the envelope to form an opening of the envelope,
    상기 몸통부의 전면 또는 후면 중심선을 따라 절개되도록 형성되고 상기 개구부에서 봉투의 바닥면을 향하여 연장되고 바닥면의 일부를 절개하는 제1 절개선(11) 및 상기 제1 절개선과 직교하며 상기 바닥면의 일부 또는 전부를 절단하는 하나 이상의 제4 절개선(14)이 형성된 것을 특징으로 하는 패스트푸드 포장용 봉투. A first incision line 11 formed to be cut along a front or rear center line of the body part and extending from the opening toward the bottom surface of the bag, and cutting a portion of the bottom surface and perpendicular to the first incision line; Fast food packaging bags, characterized in that formed at least one fourth cut line (14) for cutting some or all.
  9. 제8항에 있어서, The method of claim 8,
    상기 제1 절개선과 제4 절개선이 직교하는 절개부위는 ㅗ 형상으로 절단된 것을 특징으로 하는 패스트푸드 포장용 봉투. The cut portion orthogonal to the first incision line and the fourth incision line is a fast food packaging bag, characterized in that the cut in the shape of ㅗ.
  10. 제8항 또는 제9항에 있어서, The method according to claim 8 or 9,
    상기 제1 절개선과 제4 절개선이 직교하는 절개부위는 원 형상으로 절단된 것을 특징으로 하는 패스트푸드 포장용 봉투. An incision portion in which the first incision line and the fourth incision line are orthogonal is cut in a circular shape.
PCT/KR2013/010552 2012-11-20 2013-11-20 Envelope for packaging fast food WO2014081183A1 (en)

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KR1020120132014A KR101355451B1 (en) 2012-11-20 2012-11-20 Envelope for packaging of fast food

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NO339432B1 (en) * 2014-02-27 2016-12-12 Nielsen Bjoern Borgersrud Fast food packaging with top and side opening, as well as cup holder

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KR950001042Y1 (en) * 1992-07-02 1995-02-18 이근배 Refuse receptacle
JP2000043931A (en) * 1998-08-03 2000-02-15 Yasuo Ikeda Hamburger packaging paper
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KR950001042Y1 (en) * 1992-07-02 1995-02-18 이근배 Refuse receptacle
JP2000043931A (en) * 1998-08-03 2000-02-15 Yasuo Ikeda Hamburger packaging paper
KR20090096584A (en) * 2009-06-01 2009-09-11 황승구 Packing paper for hamburger

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* Cited by examiner, † Cited by third party
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NO339432B1 (en) * 2014-02-27 2016-12-12 Nielsen Bjoern Borgersrud Fast food packaging with top and side opening, as well as cup holder

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