WO2013129824A1

WO2013129824A1 - Fried-food container having sauce receptacle structure

Info

Publication number: WO2013129824A1
Application number: PCT/KR2013/001555
Authority: WO
Inventors: 김영완
Original assignee: Kim Young Wan
Priority date: 2012-03-01
Filing date: 2013-02-27
Publication date: 2013-09-06
Also published as: KR101175913B1

Abstract

The present invention relates to a fried-food container (1) having a sauce receptacle structure, which is configured as a structure in which a container is assembled by attaching a right-side attaching plate (45) and a left-side attaching plate (46) to a right rear-side surface plate (42) and a left rear-side surface plate (44) while a front surface elliptical folding line (31) and a rear surface elliptical folding line (32) are folded with respect to the bottom surface plate (30), a front surface plate (10) and a rear surface plate (20) are erected vertically, and a right front-side surface plate (41), the right rear side surface plate (42), a left front-side surface plate (43), and the left rear-side surface plate (44) are vertically raised on the left and right of the bottom surface plate (30). A sauce receptacle (2) can be made from a sauce receptacle plate (60), a right-side sauce receptacle plate (61), a left-side sauce receptacle plate (62), a rear-surface sauce receptacle plate (63), a right-side vertical cutting line (68), and a left side vertical cutting line (69) which are within a sauce receptacle outline (21) formed as an elliptically curved line on the top portion of the rear surface plate (20). Also, the right-side attaching plate (45) and the left-side attaching plate (46) attached to either side of the fried food container (1) can be easily separated from the right rear-side surface plate (42) and the left rear-side surface plate (44) such that the front surface plate (10) can be unfolded to hold a dessert (56).

Description

Fried food container with sauce receiving structure

The present invention relates to a frying container that can contain fried foods, such as potato or cheese sticks, squid rings, which are usually sold at fast food restaurants.

In more detail, fried foods such as potatoes, cheese sticks, and squid rings sold at fast food restaurants are served in tomato containers or mustard sauce, which are packed in small plastic bags in tube form. Since there was no sauce container in the container, it was inconvenient to dip the sauce with potatoes, cheese sticks, squid rings, etc.In order to improve this, the source container was simply made by using a portion of the fried container.

In addition, when eating desserts with the frying container laid out, the sauce is squeezed and eaten on a tray (Tray mat) in a tray. Since it is unsanitary, the sides of the frying container can be separated to spread the front plate. The present invention relates to a frying container having a sauce accommodating structure that can be accommodated and soaked in a sauce container and eaten sanitarily.

In general, when a fast food store sells a dessert (56) such as potatoes, cheese sticks, squid rings, etc. to a consumer, the dessert (56) is stored in a frying container (3), which is a small plastic bag in the form of a tube. Serve with packed tomato ketchup or mustard sauce.

The existing frying container 3 of FIG. 8 is a development view of the existing frying container 3 of FIG.

Fold the front ellipse fold line 81 and the rear ellipse fold line 82 at the edge of the bottom plate 80 such that the front plate 70 and the back plate 90 are perpendicular to the bottom plate 80. The left side plate 72 and the right side plate 71 are placed vertically in the vertical direction on the left and right sides of the bottom plate 80, and the right adhesive portion 75 in the right paste plate 73 is placed on the rear side of the back plate 90. It is made by attaching to the right rear surface adhesive portion 91 and attaching the left adhesive portion 76 in the left adhesive plate 74 to the left rear adhesive portion 92 on the back of the back plate 90.

The sauce 55, which is provided with the dessert 56, is usually packed in a small plastic bag in the form of a tube.

By the way, the existing fried container 3 is made of a form that does not have a container that can accommodate the sauce, so if the consumer wants to move while eating the sauce because there is no place to squeeze the existing fried container (3) Squeezed in the dessert in advance, the sauce is not uniformly buried in the dessert, irregular portions, as well as the source of fingertips often eat when eating dessert.

In addition, when tasting on a table in a fast food restaurant, most consumers squeeze the sauce directly on a tray (Tray mat) laid in a tray (Tray), eat a dessert or eat a conventional fried container (3) The dessert contained in the tray (tray) on the paper (Tray mat) pour the sauce on the inner surface of the existing frying container (3) and take a dessert to eat by eating.

However, the tray mat on the tray is printed with colorful ink to promote fast food products, so you can squeeze out the sauce or pour out the greasy hot dessert you just received. The method has an unsanitary problem in which the printed ink is buried and harmful substances are introduced into the body.

Therefore, the present invention is to solve the problems as described above by using a portion of the frying container to make the source container (2) without the burden of cost, while moving the consumer potato or cheese sticks, squid When eating desserts 56, such as rings, the sauce 55 is squeezed into the sauce container 2 so that the dish can be conveniently taken.

At the same time, if you put it on a table in a fast food restaurant

The right paste plate 45 attached to both sides of the container in a state in which the frying container 1 having a sauce receiving structure is laid on a paper laid in a tray (Tray mat);

The left side plate 46 can be easily separated from the right rear side plate 42 and the left rear side plate 44 so that the front plate 10 can be opened to accommodate dessert and the sauce can be placed in the container 2. The purpose is to provide a frying container that can be eaten hygienic dipping.

The frying container 1 having the sauce receiving structure of the present invention for achieving the above object is a front plate (folding the front ellipse folding line 31 and the back ellipse folding line 32 based on the bottom plate 30) 10) and the rear plate 20 is placed vertically in the upward direction, and the right front side plate 41, the right rear side plate 42, the left front side plate 43, and the left rear side plate 44 are the bottom plate ( The right front adhesive part 51 in the right side attaching plate 45 is placed on the right rear side plate in the state of standing vertically in the vertical direction to the left and right of 30).

(42) Attached to the right rear adhesive 53 at the back and left front adhesive within the left adhesive plate 46

(52) is attached to the left rear adhesive portion 54 on the back of the left rear side plate 44 to assemble the container.

Referring to FIG. 3, the source container 2 capable of squeezing the source is a source receiving plate in the source receiving outline 21 formed in an elliptic curve from an upper right corner to an upper left corner of the back plate 20. Fold the horizontal lower fold line 64 such that the 60 is 90 degrees rearward from the back plate 20, and then at the upper right corner of the source receiving plate 60, the source receiving outline

Right vertical cutting line 68 formed vertically to 21 and left vertical cutting line formed vertically from the upper left vertex of the source receiving plate 60 to the source receiving outline 21.

Fold the back source receiving plate 63 separated by (69) with the horizontal upper folding line 65 and set it vertically upward in parallel with the rear plate 20, and the right diagonal folding line 66 and the left diagonal line. By folding the fold line 67, the right source receiving plate 61 and the left source receiving plate 62 are made upright so as to be vertical in the upward direction.

In addition, by gluing the sides of the fried container (1) having a sauce receiving structure to easily open the front plate (10) to accommodate the dessert, squeezing the sauce in the sauce container (2) and eat hygienic In order to ensure that the frying container 1 having the sauce accommodating structure does not affect the function of accommodating the dessert 56, the left front adhesive part 52, the left rear adhesive part 54, and the right front adhesive part ( 51) and the right rear side plate (42) and the left rear side plate (42) and the left rear side plate by minimizing the size of the right rear side adhesive part (53)

Characterized in that it can be easily separated from (44).

The frying container 1 having the sauce accommodation structure of the present invention can be used to make a source container 2 that can be squeezed with a simple operation without any cost by using a portion of the container, and both sides of the frying container. Since the portion adhered to the side can be easily separated, when moving while eating, the sauce container (2) made at the top of the back plate 20 of the frying container (1) having a sauce receiving structure Not only can you squeeze the sauce in advance and dip the sauce into a dessert, but you also need to pour the dessert on a tray mat in a tray, even if you sit on a table in a fast food restaurant. In the state of laying the frying container (1) having a sauce receiving structure without a side by simply separating the parts adhered to both sides to open the front plate (10) It can be made to accept desserts lively, squeeze the sauce in the sauce container (2) and eat the dessert.

1 is a perspective view showing the assembly state of the frying container having a source receiving structure of an embodiment of the present invention,

Figure 2 is a perspective view showing a state when assembling the source container in the fried container containing a source receiving structure of an embodiment of the present invention,

Figure 3 is an exploded view showing the unfolded appearance of the frying container having a sauce receiving structure of an embodiment of the present invention,

Figure 4 is a front view when storing the fried container containing the source receiving structure of the embodiment of the present invention folded flat,

5 is a perspective view showing a state squeezing the sauce containing a dessert container in a frying container having a sauce receiving structure which is an embodiment of the present invention,

6 is a right rear side plate 42 and a left rear side plate 44 of the right side plate 45 and the left side plate 46 on both sides in a state of laying the fried container having a source receiving structure according to an embodiment of the present invention. A perspective view showing the state when the front plate 10 is spread out and used,

7 is a perspective view showing the assembled state of the source container,

8 is a perspective view showing the assembled state of the existing frying container without the source container,

Figure 9 is an exploded view showing the unfolded appearance of a conventional fried container.

Explanation of Major Symbols in Drawings

1: Fried food container with sauce accommodation structure

2: source container

3: conventional fried container

10: front plate 20: back plate 21: source accommodating outline

30: bottom plate 31: front ellipse folding line

32: back elliptical folding line 33: bottom folding line

41: Right front side plate 42: Right rear side plate 43: Left front side plate

44: left rear side plate 45: right side plate 46: left side plate

51: right front adhesive part 52: left front adhesive part 53: right rear adhesive part

54: left rear adhesive 55: sauce 56: dessert

60: source receiving plate 61: right source receiving plate 62: left source receiving plate

63: rear source receiving plate 64: horizontal lower folding line 65: horizontal upper folding line

66: right diagonal folding line 67: left diagonal folding line 68: right vertical cutting line

69: left vertical cut line 70: front plate 71: right side plate

72: left side plate 73: right side plate 74: left side plate

75: right adhesive portion 76: left adhesive portion 80: bottom plate

81: front ellipse folding line 82: rear ellipse folding line 83: bottom folding line

90: rear panel 91: right rear adhesive portion 92: left rear adhesive portion

The fried food container having the source receiving structure of the present invention folds the front ellipse folding line 31 and the back ellipse folding line 32 based on the bottom plate 30 to form the front plate 10 and the back plate 20. In the vertical direction, and the right front side plate 41, the right rear side plate 42, the left front side plate 43, and the left rear side plate 44 vertically upward and to the left and right of the bottom plate 30. In a standing state

The right front adhesive part 51 in the right side attaching plate 45 is attached to the right rear adhesive part 53 at the rear side of the right rear side plate 42, and the left front adhesive part 52 in the left side pasting plate 46 is left rear side plate 44. ) The container is attached to the left rear adhesive part 54 on the back to assemble the container, and the source container 2 that can squeeze the source has an elliptic curve from the upper right corner to the upper left corner of the back plate 20. After folding the horizontal bottom folding line 64 so that the source receiving plate 60 in the source receiving outline 21 formed at the rear side is 90 degrees to the rear plate 20, the upper right side of the source receiving plate 60 is folded. At the upper left vertex of the right vertical cutting line 68 and the source accommodating plate 60 formed vertically from the vertex to the source accommodating outline 21.

Fold the back source receiving plate 63 separated by the left vertical cutting line 69 formed vertically up to the source accommodating outline 21 by the horizontal upper folding line 65 and parallel to the back plate 20 in the upward direction. The right source folding plate 66 and the left diagonal folding line 67 are folded to make the right source folding plate 61 and the left source receiving plate 62 perpendicular to each other.

In addition, by gluing the sides of the fried container (1) having a sauce receiving structure to easily open the front plate (10) to accommodate the dessert, squeezing the sauce in the sauce container (2) and eat hygienic In order to ensure that the frying container 1 having the sauce accommodating structure does not affect the function of accommodating the dessert 56, the left front adhesive part 52, the left rear adhesive part 54, and the right front adhesive part ( 51 and the right rear adhesive portion 53 by minimizing the size so that the right side plate 45 and the left side plate 46 can be easily separated from the right rear side plate 42 and the left rear side plate 44. It is done.

Fried food container 1 having a sauce receiving structure of the present invention, when the consumer moves as described above to eat desserts 56 such as potatoes, cheese sticks, squid rings, etc. In order to be able to make a sauce container (2) without using a portion of the frying container (1) having a sauce receiving structure to make it possible, and when tasting on a table in a fast food restaurant Square tray

Right side plate 45 and left side plate attached to both sides of the container in a state where the frying container 1 having the sauce receiving structure is laid on the paper (Traymat) laid in the tray.

Easily separate (46) to open the front plate (10) to accommodate the dessert and squeezed the sauce in the container container (2) has a feature that can be eaten sanitary sauce.

Hereinafter, with reference to the specific embodiments of the accompanying drawings, the frying container 1 having a sauce receiving structure of the present invention will be described in detail. The accompanying drawings are preferred embodiments for easily understanding the constructional relationship of the present invention, and do not limit the constructional relationship of the present invention, and various application embodiments may be applied within the technical spirit of the present invention. .

As shown in the developed view showing the expanded view of the frying container having a sauce accommodating structure of the embodiment of FIG. 3, the frying container 1 having the sauce accommodating structure is a front plate.

(10) The left front side plate 43 and the left paste plate 46 are attached to the left side, and the right front side plate 41 and the right paste plate 45 are attached to the right side of the front plate 10 and the back plate 20 is left and right. On left rear side plate

(44) and the right rear side plate (42) is attached, the front elliptical folding line 31 and the rear elliptical folding line (32) on the basis of the bottom plate (30) by folding the front plate (10) And the rear plate 20 is placed vertically in the upward direction, and the right front side plate 41, the right rear side plate 42, and the left front side plate 43

In the state in which the left rear side plate 44 is placed vertically in the vertical direction to the left and right of the bottom plate 30, the right rear adhesive part 51 on the right rear side plate 42 on the back of the right rear side plate 42

The left front adhesive portion 52 in the left pasting plate 46 is attached to the left rear adhesive portion 54 on the back of the left rear side plate 44 to form a frying container.

The frying container 1 having the sauce accommodating structure includes a sauce accommodating plate 60 in the sauce accommodating outline 21 formed in an elliptic curve on the top of the back plate 20, a right accommodating plate 61, and a left side. Sauce holding plate (62), back sauce holding plate (63), right vertical cut line (68), left vertical cut line (69) to make the source container (2) to squeeze the sauce and eat dessert easily There

3, the source container 2 that can squeeze the source is an elliptic curve formed from an upper right corner of the back plate 20 to an upper left corner of the back plate 20. Fold the horizontal lower fold line 64 such that the source receiving plate 60 in the outline 21 is rearward 90 degrees with the back plate 20, and then at the upper right corner of the source receiving plate 60, the source receiving outline ( It is divided into a right vertical cut line 68 formed vertically up to 21) and a left vertical cut line 69 formed vertically from the upper left vertex of the source receiving plate 60 to the source receiving outline 21. Fold the back source receiving plate 63 with the horizontal upper folding line 65 so as to be perpendicular to the upper plate in parallel with the rear plate 20, and fold the right diagonal folding line 66 and the left diagonal folding line 67. The right source receiving plate 61 and the left source receiving plate 62 are upward. Upright as to be perpendicular was to create a source container (2).

In addition, the frying container 1 having a sauce accommodating structure has a left front adhesive portion in the left attaching plate 46.

(52) to the left rear adhesive portion 54 on the back of the left rear side plate (44), and the right front adhesive portion (51) in the right rear plate (45) to the right rear adhesive portion (53) on the back surface of the right rear side plate (42). By adhering the sides of the frying container by gluing the container, the left front adhesive part 52 and the left rear adhesive part 5 within a range that does not affect the function of accommodating the dessert 56.

4) By minimizing the size of the right front adhesive part 51 and the right rear adhesive part 53, the right side attaching plate 45 and the left side attaching plate 46 can be easily removed from the right rear side plate 42 and the left rear side plate 44. The front plate 10 was opened to accommodate the dessert so as to be separated, and the sauce container was woven into the sauce container 2 so that the sauce could be sanitarily eaten with the dessert.

FIG. 1 is a perspective view of a frying container 1 having a sauce accommodating structure assembled in the manner described above, and FIG. 2 is a source on top of the back plate 20 in a frying container having a sauce accommodating structure according to an embodiment of the present invention. It is a perspective view showing the state when the accommodation container 2 is assembled.

Figure 4 is a front view when storing the fry container containing the sauce receiving structure of the embodiment of the present invention folded flat.

5 is a perspective view showing a state in which the sauce 55 is squeezed in a sauce container 2 containing a dessert 56 in a fried container having a sauce receiving structure, which is an embodiment of the present invention, and FIG. In the state in which the frying container having the source accommodation structure, which is an embodiment of the present invention, the right side plate 45 and the left side plate 46 of both sides are separated from the right rear side plate 42 and the left rear side plate 44 in front of each other. It is a perspective view showing the state in which the sauce 55 is squeezed in the sauce container 2 while the plate 10 is laid out and the dessert 56 is accommodated in the fried container.

Figure 7 shows a perspective view of the assembled appearance of the source container.

Figure 8 is a perspective view showing the assembled state of the existing frying container has a structure without a source container that can squeeze the sauce.

9 is a developed view showing the unfolding of the existing frying container, the right adhesive portion 75 in the right adhesive plate 73 is attached to the right rear adhesive portion 91 on the back of the rear plate 90 and in the left adhesive plate 74. The left adhesive portion 76 is firmly attached to the left rear adhesive portion 92 on the back of the rear plate 90 so that it is not easily separated to make the existing frying container 3. The rear plate is separated even when laid down. The 90 is narrow, making it difficult to accommodate the desserts contained in it.

The present invention can be used to create a sauce container that can be squeezed with a simple operation without the burden of using a portion of the frying container, even when sitting on a table in a fast food restaurant to eat desserts square tray ( It is possible to open the front plate by simply separating the parts that are glued on both sides while laying the fried container with the sauce receiving structure without having to pour it on the tray mat and eating it. It is possible to squeeze sauce in a sauce container and eat dessert.

Claims

The frying container 1 having the sauce accommodation structure has a left front side plate 43 and a left side attaching plate 46 on the left side of the front plate 10 and a right front side plate 41 on the right side of the front plate 10. The right attaching plate 45 is attached, and the left rear side plate 44 and the right rear side plate 42 are attached to the left and right of the back plate 20, and the front elliptical folding line 31 is based on the bottom plate 30. Fold the front elliptical folding line 32 and the front plate 10 and the back plate 20 to be vertical in the upward direction, and the left front side plate 43 and the left rear side plate on the left and right of the bottom plate 30. (44), while the right front side plate 41 and the right rear side plate 42 are placed vertically in the upward direction, the right front adhesive part 51 in the right side attaching plate 45 is placed on the right rear side plate 42 back side. It is attached to the right rear adhesive portion 53 and the left front adhesive portion 52 in the left adhesive plate 46 is attached to the left rear adhesive portion 54 on the back side of the left rear side plate 44 to make a frying container. small The source container 2 which can be squeezed is a source receiving plate 60 in the source receiving outline 21 formed in an elliptic curve from the upper right corner of the back plate 20 to the upper left corner of the back plate 20. Fold the horizontal lower fold line 64 so as to be 90 degrees to the rear, and then the right vertical cut line 68 formed vertically from the upper right vertex of the source receiving plate 60 to the source receiving outline 21. The back source receiving plate 63, which is separated by a left vertical cutting line 69 formed vertically from the upper left vertex of the source receiving plate 60 to the source receiving outline 21, as the horizontal upper folding line 65. Fold up and set up to be perpendicular to the rear plate in parallel to the back plate 20, the right diagonal folding line 66

And the left oblique folding line 67 to fold the right source receiving plate 61 and the left source receiving plate 62 to be perpendicular to the upward direction so as to make the source container (2) Fried container having a structure (1).
The method according to claim 1,

Opening the front plate 10 so as to be horizontal with the back plate 20 to hygienically receive a dessert 56 such as potatoes, cheese sticks, squid rings, etc., and a sauce container 2 formed on the top of the back plate 20. In order to squeeze the sauce into the dessert 56 and eat it, the frying container 1 having the sauce accommodating structure does not affect the function of accommodating the dessert 56 and the left front adhesive portion 52. By minimizing the size of the left rear adhesive part 54, the right front adhesive part 51 and the right rear adhesive part 53, the right rear side plate 42 and the left rear side plate 46 are right rear side plate 42 and left rear side plate ( 44. The frying container (1) having a sauce accommodating structure having a characteristic that can be easily separated from the front plate (10) to be horizontal to the rear plate (20) to accommodate the dessert (56).