WO2014067490A1

WO2014067490A1 - Cutting tool for cooking machine capable of rotary cutting, rotary cutting cutter body, and cooking machine capable of rotary cutting

Info

Publication number: WO2014067490A1
Application number: PCT/CN2013/086507
Authority: WO
Inventors: 王行洪
Original assignee: 北京银河星辰科技有限公司
Priority date: 2012-11-05
Filing date: 2013-11-04
Publication date: 2014-05-08
Also published as: WO2014067489A1

Abstract

A cutting tool for a cooking machine capable of rotary cutting is formed by at least one laterally cutting cutter (102) and a longitudinally cutting cutter group. The longitudinally cutting cutter group is formed by multiple longitudinally cutting cutters (101) arranged in the lateral direction. A rear end surface (118) of the longitudinally cutting cutter (101) is provided with a blade a (104) for forming a slim groove on a food surface. The spacing between two adjacent longitudinally cutting cutters (101) is the width of the product of the cut food. The laterally cutting cutter (102) is laterally mounted at the top of the longitudinally cutting cutter group. A rear end surface (105) of the laterally cutting cutter is provided with a blade b for cutting the food. The blade b faces the rear end of the longitudinally cutting cutter (101). During use, the cutting tool is mounted on a rotary body (106), to form a rotary cutting cutter body to cut food when rotating with the rotary body (106). The cooking machine capable of rotary cutting and having the rotary cutting cutter body can cut foods into shreds, strips, or slices.

Description

Tool for rotary cutting machine, rotary cutter body and rotary cutting machine

Technical field

The invention relates to the technical field of food processing, in particular to a rotary cutting type cooking machine, in particular to a cutter and a rotary cutting cutter body used in a rotary cutting type cooking machine. Background technique

With the continuous improvement of living standards and quality of life, people's requirements for food are getting higher and higher, and the production and processing of food and the absorption of nutrition are also paid more attention. Various tools and machinery for making food have emerged. The invention is mainly devoted to the research and development of a rotary cutting type cooking machine to meet more needs of practical applications and to better facilitate people's lives. Summary of the invention

One of the objects of the present invention is to provide a tool for use in a rotary cutting machine that cuts food into a filament, strip or sheet to better meet the needs of people's lives.

Another object of the present invention is to provide a rotary cutter body for use in a rotary cutting machine that can cut food into filaments, strips or sheets to better meet the needs of people's lives.

It is still another object of the present invention to provide an in-line rotary cutter body which can cut food into filaments, strips or sheets to better meet the needs of people's lives.

It is still another object of the present invention to provide a rotary cutting food machine which can cut food into filaments, strips or sheets to better meet the needs of people's lives.

In order to solve the above technical problem, the present invention provides a cutter for use in a rotary cutting type cooking machine, the cutter being composed of at least one cross cutter and a vertical cutter group, the vertical cutter group being sequentially arranged by a plurality of Arranged vertical cutters, the vertical cutters are sheet-like structures, including a vertical cutter top end surface, a vertical cutter bottom end surface, a vertical cutter front end surface, a vertical cutter rear end surface, and two vertical cutter side walls Forming a blade edge a for cutting a fine groove on the surface of the food on the rear end surface of the vertical cutting knife, and an interval between two adjacent vertical cutting blades is a width of the finished food product after cutting;

The cross cutter is a sheet-like structure, including a cross cutter top end surface, a cross cutter bottom end surface, a cross cutter front end surface, a cross cutter rear end surface, and two transverse cutter side end surfaces, and the cross cutter bottom The end face is laterally mounted on the top end surface of the vertical cutter in the vertical cutter group, and the rear end surface of the cross cutter forms a blade edge b for cutting food, the blade edge b and The rear end surface of the vertical cutter has the same direction, and the front end surface of the cross cutter is in the same direction as the front end surface of the vertical cutter; the cross cutter and the vertical cutter surround the end surface of the vertical cutter The axis rotates to effect the cutting action.

The present invention also provides a rotary cutting blade body for use in a rotary cutting food machine, comprising a rotating body and at least one tool as described above, the rotating body being a solid, hollow or hollow structure, the cutter being fixed at a rotating surface of the rotating body, the cutters are arranged in parallel or staggered on the rotating surface, and an interval is provided between two adjacent cutters;

The cutter is composed of at least one transverse cutter and a vertical cutter group, and the vertical cutter group is composed of a plurality of vertical cutters arranged in a horizontal direction, and the vertical cutter is a sheet-like structure including a top surface of the vertical cutter a vertical cutting edge end surface, a vertical cutting knife front end surface, a vertical cutting knife rear end surface, and two vertical cutting blade side walls, and a cutting edge for cutting a fine groove on the food surface is formed at the rear end surface of the vertical cutting blade , the interval between two adjacent vertical cutters is the width of the finished food product after cutting;

The cross cutter is a sheet-like structure, including a cross cutter top end surface, a cross cutter bottom end surface, a cross cutter front end surface, a cross cutter rear end surface, and two transverse cutter side end surfaces, and the cross cutter bottom The end surface is laterally mounted on a plurality of the top end faces of the vertical cutter, the rear end surface of the transverse cutter forms a blade edge b for cutting food, and the blade edge b is aligned with the rear end surface of the vertical cutter, The front end surface of the cross cutter is in the same direction as the front end surface of the vertical cutter;

The rotating body drives the cross cutter and the vertical cutter to rotate about an axis of the rotating body to effect an action of cutting food.

The present invention also provides an inscribed rotary cutting cutter body, which is composed of a rotating body and at least one cutter disposed on a surface thereof, the rotating body being a hollow or hollow structure; the cutter being disposed on the rotating body a cutting edge of the surface and a vertical cutting blade set on the surface of the rotating body, the cutting blade being formed by opening on a rotating surface of the rotating body, the vertical cutting blade being arranged by a plurality of vertical cutting blades arranged in a lateral direction Constructing, the interval between two adjacent vertical cutters is the width of the finished food product after cutting;

The vertical cutters are all blade-type structures, including a vertical cutter top end surface, a vertical cutter bottom end surface, a vertical cutter front end surface, a vertical cutter rear end surface, and two vertical cutter side walls; The front end surface forms a blade edge for cutting a fine groove on the surface of the food, the front end face of the vertical cutting blade is oriented in a direction of rotation of the rotating body, and the end surface of the vertical cutting blade is fixed on the inner surface of the rotating body, The vertical cutter is mounted at a position close to the cutting edge b of the cutting edge perpendicularly or obliquely to the surface of the rotating body; the blade a is a spatial curve intersecting the inner surface of the rotating body at a point through which a pair is drawn A straight line perpendicular to the axis of the rotating body, the straight line being parallel to the side wall of the vertical cutting blade or included in a certain side wall.

The invention also provides a rotary cutting cutter body, which is composed of a rotating body and distributed on the rotating body a plurality of cutting edges on the surface, wherein the cutting edges are formed by opening on a surface of the rotating body, and the cutting edges are arranged in a parallel arrangement or staggered arrangement on the surface of the rotating body, and the side wall of the cutting slit Both may extend toward the outside of the outer surface of the rotating body to form a projection, or the surface of the rotating body in front of the cutting edge in the cutting edge may be processed to form an inner recess extending toward the inner side of the inner surface of the rotating body.

The invention also provides a rotary cutting type cooking machine, comprising: a cylinder, a concave surface, a cylinder rotary driving device, a cylinder cutting progressive control device, the outer surface of the cylinder and the inner surface of the cylinder are mounted with a cutting tool or The cylindrical surface opening forms a cutting edge; the concave surface is for placing the food to be cut, and the concave surface is provided with food fixing means for fixing the food to be cut on the concave surface; the cylindrical rotating driving device, For powering the rotation of the cylinder; the cylinder cutting progressive control device for controlling the spatial path of the cylinder moving toward the concave surface.

The invention further provides a rotary cutting type cooking machine, comprising: a spindle or an anti-spindle type, a concave surface, a spindle or an anti-spindle type rotary driving device, a spindle or an anti-spindle cutting progressive control device, the spindle or the anti-spindle shape a cutting tool is mounted on the outer surface and/or the inner surface or a cutting edge is formed in the spindle or the inverse spindle surface; the concave surface is for placing the food to be cut, and the concave surface is provided with a food fixing device for fixing the a food to be cut on a concave surface; the spindle or anti-spindle rotary driving device for powering a spindle or an anti-spindle rotation; the spindle or anti-spindle cutting progressive control device for controlling a spindle or an anti-spindle A spatial path that moves toward a concave surface.

Compared with the prior art, the present invention has the following advantages:

1. The cutter and the rotary cutter body for the rotary cutting type food machine provided by the invention can cut the food into a filament shape, a strip shape or a sheet shape, thereby better satisfying people's living needs. Wherein, a vertical row of slits can cut a row of fine grooves on the surface of the food, and the cross-cutting cutter cuts off the portion of the food surface that has been cut out of the fine groove to form a filament, a strip, or a sheet. Shaped food.

2. The inscribed rotary cutting cutter body and the rotary cutting type cooking machine provided by the invention are low in cost, safe, convenient and efficient, and can cut food into filaments, strips or sheets to better satisfy people's lives. demand. Among them, a vertical row of slits can be used to cut a row of fine grooves in the longitudinal direction of the food surface, and the cutting edge cuts the food laterally to form a filamentous, strip-shaped, or sheet-like food.

3. The rotary cutting type cooking machine provided by the invention can improve the efficiency of cutting food, and effectively improve the convenience, safety and high efficiency of foods produced by the cooking machine in the daily life. DRAWINGS

The invention will now be further described with reference to the accompanying drawings. Figure 1 is a structural view of a cutter of the present invention;

Figure 2 is a structural view of the cross cutter of Figure 1;

Figure 3 is a partial structural view of the cross cutter of Figure 1;

Figure 4 is a structural view of the vertical cutter of Figure 1;

Figure 5 is a structural view showing another application example of a vertical cutter in the cutter of the present invention;

Figure 6 is a structural view of the rotary cutter body of the present invention;

Figure 7 is a structural view of a cooking machine with the rotary cutting blade body of Figure 6;

Figure 8 is a perspective view of the inner cutting rotary cutter body of the present invention;

Figure 9 is a partial structural view of Figure 8;

Figure 10 is a structural view of the vertical cutter of Figure 8;

Figure 11 is a structural view of a rotary cutting type cooking machine of the present invention;

Figure 12 is a structural view showing another embodiment of the rotary cutting type cooking machine of the present invention;

Figure 13 is a structural view showing another embodiment of the rotary cutter body of the present invention;

Figure 14 is a schematic view showing the structure of still another rotary cutting type cooking machine of the present invention.

The main symbols are as follows:

101-vertical cutter; 102-transverse cutter; 103-tip; 104-blade a; 105-blade b; 106-rotating body; 107-spacer; 108-rotating cutting blade body; 109-base; 110-rotating Body rotation drive device; 111-rotary body progressive control device; 112-transverse cutter tip surface; 113-transverse cutter bottom end face; 114-transverse cutter front end face; 115-vertical cutter tip end face; 116-vertical cut End face of the knife; 117- front end face of vertical cutter; 118- rear end face of vertical cutter; 119-side wall of vertical cutter; 201-rotary body; 202-vertical cutter; 203-cutting edge; 204-opening; Base; 206-food placement area; 207-left crank; 208-rotating body shaft fixing plate; 209-rotating body shaft; 210-rotating body side end cover; 211-right rocker; 212-supporting rod; Block; 214-blade a; 215-rod control arm; 216-link; 217- vertical cutter front end face; 218-vertical cutter rear end face; 219-vertical cutter top end face; 220-vertical cutter bottom end face ; 221 - vertical cutter side wall.

301-rotating body; 303-cutting knife edge; 322-bump;

401-cylinder; 402-concave; 403-cylinder rotary drive; 404-cylinder cutting progressive control device;

The present invention will be further described in detail below in conjunction with the drawings and specific embodiments.

As shown in FIG. 1 to FIG. 5, the present invention provides a cutter for use in a rotary cutting type cooking machine, which comprises a cross cutter. 102 is constructed with a vertical cutter group, wherein the cross cutter 102 is laterally mounted on the top of the vertical cutter group. The vertical cutting blade group is composed of a plurality of vertical cutting blades 101 arranged in the horizontal direction. As shown in FIG. 5, the vertical cutting blade 101 is a sheet-like structure including a vertical cutting knife top end surface 115, a vertical cutting blade bottom end surface 116, and a vertical cutting. The knife front end surface 117, the vertical cutter rear end surface 118, and the two vertical cutter side walls 119 form a blade edge al04 for cutting a fine groove on the food surface at the rear end surface of the vertical cutter. Regardless of the sharpness of the blade al04, the blade al04 is very thin, so the blade al04 is treated as a line rather than a face. The shape of the blade al04 is one of a straight line, a broken line, an involute curve, an arc line, an elliptical arc, or a shape in which at least two of the above shapes are superimposed or combined, or At least one of at least two of the shapes is superimposed or combined to form a shape. In practical applications, in order to facilitate cutting, the blade edge al04 can be set in the form of an involute curve, and the starting end of the involute forms the tip end portion 103. An appropriate spacing is provided between two adjacent vertical cutting knives, which is the width of the finished food product after cutting. In general, each vertical cutter is parallel and equally spaced. If there is a special cutting requirement, it is also possible to set each of the vertical cutters to be non-parallel or to set different spacings.

The cross cutter 102 has a sheet-like structure, and includes a cross cutter tip end surface 112, a cross cutter bottom end surface 113, a cross cutter front end surface 114, a cross cutter rear end surface, and two cross cutter side end faces, and a cross cutter bottom The end surface 113 is laterally mounted on the vertical cutter tip surface 115 of each vertical cutter in the vertical cutter group, and the rear cutter end surface forms a blade edge b l05 for cutting the food, the direction of the blade edge b 105 and the tip end portion 103 The direction is the same.

When the cross cutter and the vertical cutter are in operation, they rotate around an axis on the side of the bottom end of the vertical cutter for the cutting action.

Generally, the front end face of the cross cutter is aligned with the front end face of the vertical cutter, and the blade edge b is aligned with the end of the blade edge a near the front end face of the cross cutter, SP, the blade edge b is located at the blade edge a and the tip end face of the vertical cutter The junction of the front end of the vertical cutter is a plane perpendicular to the plane of rotation of the rotating body.

A gap is provided between the end surface of the cross cutter and the end surface of the vertical cutter. Generally, the gap is the same at different locations, and the gap is the expected thickness of the food after cutting.

In the vertical cutter, the length of the blade al04 can be set according to whether the food is easy to cut. If the food is difficult to cut, the length of the blade al04 can be set longer, and vice versa.

The number of vertical cutters included in each vertical cutter group is variable. In extreme cases, there may be only one vertical cutter; each vertical cutter group may also include only two vertical cutters, in this case, if two The spacing between the vertical cutters is large, and the two vertical cutters are located outside the cutting area. The two vertical cutters only serve to support and fix the cross cutter, and do not cut. In the application example, each vertical cutter group includes at least two vertical cutters.

In the embodiment of FIG. 1, the vertical cutter 101 has a convex structure, and the top end of the vertical cutter and the bottom end of the vertical cutter The cylindrical surface of the surface is a coaxial line. The blade al04 is an involute curve, and the distance from the blade edge al04 to the bottom end surface of the vertical cutter gradually decreases to zero in the direction from the front end of the vertical cutter toward the rear end surface of the vertical cutter, so that the tip end portion is formed at the tip end. The starting point of the involute curve. This can be used if food is difficult to cut.

Further, in the case where the top end surface of the vertical cutting blade and the bottom end surface of the vertical cutting blade are coaxially curved, the cutting edge a can also be set to a straight line perpendicular to the top end surface of the vertical cutting blade and the end surface of the vertical cutting blade. This option is available if the food is easier to cut.

The vertical cutter can also adopt the scheme of Fig. 5: the vertical cutter tip end surface 115 and the vertical cutter bottom end surface 116 are coaxial cylindrical arc faces. The blade al04 is set as a fold line, and a part of the fold line is a straight line perpendicular to the vertical cutter top end surface 115 and the vertical cut knife bottom end surface 116, and the other part of the fold line is a diagonal line.

During the use of the vertical cutter, a row of fine grooves can be cut on the surface of the food. The cross cutter cuts off the portion of the food surface that has been cut out of the fine groove to form a filament, strip or strip. Shaped food.

In general, the cross cutter and the vertical cutter are both thin and have a certain degree of sharpness. Therefore, depending on whether the food is easy to cut, the blade a in the vertical cutter and the blade b in the cross cutter can be selected. Open or not edged.

As shown in Fig. 6, the present invention also provides a rotary cutter body for use in a rotary cutting machine, comprising a rotating body and at least one cutter as described in Fig. 1. The shape of the rotating body 106 can be appropriately designed depending on the function of the cutting function or the aesthetics of the finished food product. That is, the line intersecting the outer surface of the plane of the rotating body may be a continuous line or a discontinuous line, and may be a line parallel to or at an angle to the axis, or an arc, or other form. Curve or polyline. The simplest choice is that the rotating body is a perfect cylinder. The positive cylinder may be a solid structure, a hollow structure, or a hollow structure. Obviously, in the case where the rotating body realizes the cutting function by means of a cutter mounted on its outer surface, it does not matter whether the rotating body is a solid structure, a hollow structure, or a hollow structure. In the present embodiment, the rotating body 106 is a hollow structure having a cylindrical shape.至0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0. 7 0. 8 1. 0 1. 2mm > 1. 5mm > 2 3 4 5 7 10 15 or 20 Other suitable thicknesses are also available.

In the present embodiment, the number of tools is three. Each of the three cutters is disposed on the surface of the rotating surface of the rotating body 106, and a space 107 is provided between the adjacent two cutters, and the interval 107 is a smooth surface.

In the present embodiment, the cutter is composed of a cross cutter 102 and a vertical cutter group. The vertical cutting blade group is composed of a plurality of vertical cutting blades 101 arranged in a horizontal direction, and the vertical cutting blade 101 is a sheet-like structure, including a vertical cutting blade top surface and a vertical cutting blade bottom. The end face, the front end face of the vertical cutter, the rear end face of the vertical cutter, and the side walls of the two vertical cutters form a blade edge a for cutting a fine groove on the food surface at the rear end surface of the vertical cutter, regardless of the sharpness of the blade edge al04 How, the blade al04 is very thin, so the blade al04 is treated as a line instead of a face. The shape of the blade a is a straight line, a broken line, an involute curve, an arc line, an elliptical arc, or a shape in which at least two of the above shapes are superimposed or combined, or At least one of at least two of the shapes is superimposed or combined to form a shape. In practical applications, to facilitate cutting, the blade a can be set in the form of an involute curve, and the starting end of the involute forms the tip end portion 103. An appropriate spacing is provided between two adjacent vertical cutting knives, which is the width of the finished food product after cutting. In this embodiment, each of the vertical cutter blades in each of the cutters is perpendicular to the axis of the rotary body, that is, each of the vertical cutters is parallel to each other, and at the same time, the spacing between the vertical cutters is the same. If there is a special cutting requirement, it is also possible to set each of the vertical cutters to be non-parallel or to set different spacings.

The cross cutter 102 is a sheet-like structure, including a cross cutter top end surface, a cross cutter bottom end surface, a cross cutter front end surface, a cross cutter rear end surface, and two cross cutter side end faces, and a transverse cutter bottom end surface is laterally mounted. In the top end surface of each vertical cutter in the vertical cutter group, the rear end surface of the cross cutter forms a blade edge b for cutting the food, and the direction of the blade edge b coincides with the direction of the tip end portion 103.

Among them, the cross cutter 102 is laterally mounted on the top of the vertical cutter group. The end surface of the cross cutter, the top end surface of the vertical cutter, and the end surface of the vertical cutter are all cylindrical arc surfaces with the axis of the rotating body as an axis, and the end surface of the vertical cutting blade is matched with the rotating surface of the rotating body, and is vertically cut. The top surface of the knife is fixed to the end surface of the cross cutter. The gap between the end surface of the cross-cutting knife and the outer surface of the rotating body 6 is the expected thickness of the cut product.

When the rotary cutter body is in operation, the rotating body drives the cross cutter and the vertical cutter to rotate around the axis of the rotary body to realize the action of cutting the food.

The length of the blade al04 can be set according to whether the food is easy to cut. If the food is difficult to cut, the length of the blade al04 can be set longer, and vice versa.

When arranging the tools on the rotating surface of the rotating body, the size of the interval 107 between the sets of tools can be selected according to the actual cutting needs. In general, if the food is easier to cut, the spacing 107 between the vertical cutters is smaller, and vice versa. The length and spacing of the tool 107 affect the number of tools mounted on the surface of the rotating body. If necessary, you can choose to install only one tool on the surface of the entire rotating body.

In order to achieve better cutting results, each vertical cutting in each vertical cutting knife group can be arranged reasonably according to actual needs. The horizontal direction of the knife. If the food is relatively easy to be cut, the direction of arrangement may be directly selected as the direction of the axis of the rotating body, and 竖, each of the vertical cutting blades in each vertical cutting blade is arranged transversely at an angle of 90 degrees to the circumferential direction of the rotating body. If the food is not easily cut, you can choose a direction other than 90 degrees, such as 30 degrees, 45 degrees, 60 degrees, 120 degrees, 135 degrees, 150 degrees, or other non-90 degree angle. In this case, the arrangement of the tools can be arranged in parallel or staggered, and the staggered arrangement can help balance the lateral component of the rotating body during the cutting process.

The lateral width of a single tool can cover the entire cutting area, or it can cover part of the cutting area, and then use a combination of multiple tools to cover the entire cutting area.

The number of vertical cutters included in the vertical cutter group in each tool is variable. In extreme cases, there may be only one vertical cutter; each vertical cutter group may also include only two vertical cutters. In this case, If the spacing between the two vertical cutters is large and the two vertical cutters are located outside the cutting area, the two vertical cutters only serve to support and fix the cross cutter, and do not cut; In a common application example, each vertical cutter group includes at least two vertical cutters.

The vertical cutter 101 has a convex structure, and the top end surface and the bottom end surface of the vertical cutter are both cylindrical curved surfaces coaxial with the rotating body. The blade edge al04 of the vertical cutter is an involute curve, and the distance from the blade edge al04 to the outer surface of the rotary body gradually decreases to zero in the direction from the front end surface of the vertical cutter toward the rear end surface thereof, so that the tip end portion is formed at the tip end. The starting point of the involute curve. This can be used if food is difficult to cut.

In addition, in the case where the top end surface and the bottom end surface of the vertical cutter are both cylindrical curved surfaces coaxial with the rotating body, the rear end surface of the vertical cutting knife may be set to a plane perpendicular to the rotating surface of the rotating body, that is, Set the blade a of the vertical cutter to a line perpendicular to the plane of rotation of the rotating body. This option is available if the food is easier to cut.

The top end surface of the vertical cutting knife and the bottom end surface of the vertical cutting knife are cylindrical arc surfaces which are coaxial with the rotating body. The blade al04 is set to a fold line, a part of the fold line is a line perpendicular to the outer surface of the rotating body, and another part of the fold line is a diagonal line.

The direction of rotation of the rotating body is the direction in which the blade b faces. As the rotating body rotates, the vertical cutter cuts a row of fine grooves on the surface of the food. The cross-cutting knife cuts off the portion of the food surface that has been cut out of the fine groove to form a filament, strip or strip. Shaped food.

As shown in FIG. 7, the rotary cutting type cooking machine is composed of the rotary cutting blade body 108, the base 109, and FIG. The rotating body rotation driving device 110 and the rotating body progressive control device 111 are configured. Among them, the rotary cutter body 108 is composed of a rotating body 106 and a cutter mounted on the surface thereof, and the rotary cutter body is used for cutting food, and the food can be cut into a filament, strip or sheet structure. The base 109 is for placing the food to be cut and the mounting rotary body progressive control device 111; the rotary body rotary drive device 110 is for powering the rotation of the rotary body; the rotary body progressive control device 111 is for rotating the rotary cutter body 108 Attached to the base 102 and controlling the spatial path of the rotary cutter body to the food placement area of the base.

A food placement area, a planar structure and a connecting rod are provided on the base 102. The food placement area is a concave structure, the concave structure has a circular arc shape, the contour is matched with the outer contour of the rotating body, and the food placement area is provided with a fixing portion for fixing food, and the fixing portion is a baffle and/or a protrusion and \ or a raised or concave surface pattern and/or a roughened surface for increasing the friction between the food and the base; the shape of the protrusion may be nail type, nail type, round shape, wedge type, conical shape or Curved and so on. The baffle and/or the protrusion may be parallel or perpendicular to the side end faces of the rotating body, or may be at an angle of 15 degrees, or 30 degrees, or 45 degrees, or 60 degrees, or 75 degrees, and other angles may be selected as needed. The baffle and/or protrusion may be perpendicular to the surface of the concave surface, or may be 15 degrees, or 30 degrees, or 45 degrees, or 60 degrees, or 75 degrees, or 105 degrees, or 120 degrees, or 135 degrees from the surface of the concave surface. , or 150 degrees, or 165 degrees, you can also choose other angles as needed. The planar structure is disposed on the other side of the food placement area, and the connecting rod is disposed at an end side of the planar structure away from the food placement area for connection with the rotating body progressive control device, and the connecting rod has a cylindrical shape, two of The end extends to the outside of the outer wall of the base so that its length is greater than the width of the base. The food placement area is a concave structure. In the present embodiment, the concave structure is arc-shaped, and its contour conforms to the outer contour of the rotary cutter body.

The rotary body rotary drive unit 110 is coupled to the rotary cutter body for powering the rotation of the rotary cutter body. The rotating body rotation driving device no is constituted by a rotating body shaft and a left rocker, a rotating body side end cover and a right rocker which are sequentially sleeved on the rotating body shaft. The rotating body side end cover is disposed at a position of the left rocker, and the rotating body side end cover is also fastened to the top end surface or the bottom end surface of the rotating body.

The rotary body progressive control device 111 is for attaching the rotary cutter body to the base 102 and controlling the spatial path of the rotary body to the food placement area on the base. The progressive power of the rotating body during the cutting process comes from the force of gravity and the natural pressure of the hands when manually driven. The rotary body progressive control device 111 is two mutually parallel rod-shaped control arms, wherein one end of each of the lever-shaped control arms is hinged to the rotating body shaft, and the other end is hinged to the link. The rotating body can be freely rotated on the rod-shaped control arm, and the rod-shaped control arm can be rotated by the line connecting the rod-shaped control arm and the two hinge points of the connecting rod.

Since the present invention utilizes the rotary cutting motion of the rotating body instead of the straight line of the kitchen knife or the ordinary grater and the grater Complex exercise, increase efficiency while increasing safety, and is very convenient to use.

When the rotating body rotates, the vertical cutter and the cross cutter cut the food placed on the base, and while the remaining volume of the uncut food is reduced, the rotating body progressively cuts. As the rotating body advances, pressure is applied to the food so that the food is pressed against the concave surface, so that the food can be better fixed on the concave surface, thereby facilitating the smooth and continuous cutting.

The invention can use two types of fixed vertical cutters, cross cutters or removable vertical cutters and cross cutters. Specifically, the product material, vertical cutter and cross cutter are made of metal or other sharp materials, and other parts can be made of metal, and / or plastic, and / or glass, and / or ceramic, and / or wood, and / or Materials such as resins, and/or other composite materials.

As shown in Figs. 8 to 10, the present invention provides an inscribed rotary cutter body which is composed of a rotary body 201 and at least one cutter provided on the surface thereof. This embodiment employs four cutters. Among them, the rotating body 1 is a hollow or hollow structure. In addition, the shape of the rotating body can be appropriately designed according to the functional requirements of the cutting or the shape of the finished food product. That is, a line intersecting the outer surface of the plane of the rotating body axis may be a straight line parallel to or at an angle to the axis, or an arc, or other form of curve or line. In this embodiment, the rotating body 201 is a hollow structure, and the shape is a cylindrical cylinder. The thickness of the wall of the cylinder can be selected according to the strength of the material of the cylinder and whether the food is easy to cut. Generally speaking, the wall surface is relatively thin. 02mn! The thickness of the good is 0. 02mn! Between 5mm, 0. lmm> 0. 2mm > 0. 3mm> 0. 4mm > 0. 5mm > 0. 7mm > 0. 8mm> 1. 0mm > 1. 2mm > 1. 5mm or 2mm , you can also choose other thicknesses according to actual needs.

The cutter is composed of a cutting edge 203 disposed on the surface of the rotating body and a vertical cutting blade set on the surface of the rotating body, wherein the cutting edge is a straight line, the straight line is at an angle of 90 degrees with the circumferential direction of the rotating body, or the cutting edge is a spiral , one of a polygonal line, an arc line, and an elliptical arc, or a cutting edge is a shape formed by superimposing or combining at least two of a shape of a straight line, a spiral line, a polygonal line, an arc line, and an elliptical arc. Or a shape in which at least one of at least two shapes is superposed or combined; the cutting edges 203 are arranged in a parallel or staggered arrangement on the rotating surface of the rotating body 201. In the case where the cutting edge is a helix, the spiral and the rotating body may have an angle of 30 degrees, 45 degrees, 60 degrees, 75 degrees, 105 degrees, 120 degrees, 135 degrees, or 150 degrees, or according to cutting needs. With other angles, the easier the food is to cut, the closer the angle is to 90 degrees, the harder it is to cut the food, and the angle is more than 90 degrees. The cutting edge 203 is formed by opening 204 on the rotating surface of the rotating body 1, and the arrangement of the openings on the surface of the rotating body is parallel or staggered. The shape of the opening 204 is linear, spiral, circular, elliptical, polygonal, circular, elliptical, square, rounded square, triangular, rounded triangle, rectangular, rounded rectangle, parallelogram, circle One of an angular parallelogram, another regular polygon, or another rounded regular polygon, Or a shape formed by superposing or combining at least two of one of the above shapes, or a shape formed by superposing or combining at least one of at least two of the above shapes. In the present embodiment, the opening 204 is preferably rectangular in shape, and the cutting edge 203 is a straight line at an angle of 90 degrees to the circumferential direction of the rotating body. According to the needs of food cutting, the length of the opening 204 in the direction of the axis of the rotating body may be smaller than or equal to the width of the cutting area in the rotating body. If the length is smaller than the width of the cutting area, multiple pieces in the cutting area are required. The cutting edge is cut to cover the entire cutting area. The length of the opening in the circumferential direction can be set according to the need of cutting, and the larger the length, the thicker the food cut product, and the thinner the opposite.

In addition, the cutting edge may be processed to form an outer protrusion (not depicted) extending outward of the outer surface of the rotating body so that the cutting edge is higher than other parts of the surface of the rotating body, or the surface of the rotating body in front of the cutting edge of the cutting edge An inner recess (not shown) extending toward the inner side of the inner surface of the rotating body may be formed after processing so that the cutting edge is higher than the surface of the rotating body in front of the cutting edge. The size of the outer or inner recess can be set as needed. The larger the protrusion or depression, the greater the thickness of the finished product. The size of the protrusion or depression may also be zero, that is, the cutting edge is not convex outward or recessed inward.

The vertical cutting knife group is composed of a plurality of vertical cutting blades 202 arranged in a lateral direction, and the vertical cutting blades are all blade structures, including a vertical cutting knife front end surface 217, a vertical cutting knife rear end surface 218, a vertical cutting knife top end surface 219, and a vertical cutting knife. a bottom end surface 220 and two vertical cutter side walls 221; a cutting edge a214 for cutting a fine groove on the surface of the food is formed on the front end surface 217 of the vertical cutting blade, and the front end surface 217 of the vertical cutting blade faces the rotation direction of the rotating body 201, The vertical cutting blade end surface 220 is fixed on the inner surface of the rotating body 201, and the vertical cutting blade 202 is mounted at a position close to the cutting edge b of the cutting blade 203 in a manner perpendicular or inclined to the inner surface of the rotating body 201; the spatial positioning of the vertical cutting blade is : The blade a is very thin so it is regarded as a space curve. The curve intersects the inner surface of the rotating body at a point. If a straight line perpendicular to the axis of the rotating body is drawn through the point, the straight line and the vertical cutting knife are two. The side walls are all parallel or included in a certain side wall. This positioning makes it easy to cut the blade a perpendicular to the food during the rotary cutting process. The cutting edge 203 is used for cutting the food into a sheet shape transversely, and the vertical cutting knife group is used for cutting the food longitudinally into a narrower sheet shape, strip shape or filament shape, according to the relative position of the blade edge b and the blade edge a, rotating in the rotating body The cutting process is sometimes started first in the cutting process, sometimes starting with the longitudinal cutting, and sometimes the cutting in the two directions starts simultaneously; the interval between the adjacent two vertical cutting blades 202 is the width of the finished food product after cutting. The height of the vertical cutter is greater than or equal to the thickness of the finished product. The front end face of the blade a214 is aligned with the front end face of the blade edge b in the cutting edge 203, or the position beyond the cutting edge 203 reaches the position of the opening 204, or is located slightly behind the cutting edge 203, but is too reliable. In this embodiment, the bottom end surface of the vertical cutter 202 and the rotating body 201 are preferably mounted in a vertical manner, that is, the side wall of the vertical cutter is perpendicular to the rotating body axis, and the spacing between the vertical cutting blades 202 is Similarly, the front end face of the blade a214 in the vertical cutter 202 is aligned with the front end face of the blade edge in the cutting edge 203, and The blade a is a straight line and is perpendicular to the inner surface of the rotating body.

The blade a can be a straight line or a space curve. When the blade a is a straight line, the line intersects the inner surface of the rotating body at a point through which the plane tangential to the inner surface of the rotating body may or may not be perpendicular to the straight line. In the case of not perpendicular, the angle of the line and the plane may be 15 degrees, 30 degrees, 45 degrees, 60 degrees, 75 degrees, 105 degrees, 120 degrees, 135 degrees, 150 degrees or 165 degrees, or may be actual Need to choose a different angle.

Since the cutting edge and the vertical cutting blade are both thin-walled and have a certain degree of sharpness, the cutting edge and the vertical cutting blade can be edged or not, depending on whether the food to be cut is easy to cut.

The invention utilizes the in-line rotary cutting cutter body to replace the linear reciprocating movement of the kitchen knife or the ordinary grater or the grater, thereby improving the efficiency and increasing the safety, and is convenient to use at the same time.

As shown in Fig. 11, the rotary cutting type cooking machine is constituted by the inscribed rotary cutter body, the base 205, the rotary cutter body rotation driving device and the rotary cutter body progressive control device described in Fig. 8. Among them, the inner-cut rotary cutter body is composed of a rotary body 201 and at least one cutter provided on the surface thereof, and four cutters are used in this embodiment. The inscribed rotary cutter body cuts the food and cuts the food into a filament, strip or sheet structure. The rotating body 201 is a hollow or hollow structure, and the cutter is composed of a cutting edge 203 provided on the surface of the rotating body 201 and a vertical cutting blade set on the inner surface of the rotating body 201, and the cutting edge 203 is opened on the rotating surface of the rotating body 201. Forming, the vertical cutting knife group is composed of a plurality of vertical cutting blades 202 arranged in a lateral direction, and the vertical cutting blades 202 are all blade-shaped structures, including a front end surface of the vertical cutting knife, a rear end surface of the vertical cutting knife, a top end surface of the vertical cutting knife, and a vertical cutting knife. a bottom end surface and two vertical cutter side walls; a cutting edge a for cutting a fine groove on the surface of the food is formed on the front end surface of the vertical cutting knife, and the front end surface of the vertical cutting blade faces the rotation direction of the rotating body 201, and the vertical cutting blade bottom The end surface is fixed on the inner surface of the rotating body 201, and the vertical cutting blade 202 is mounted at a position close to the cutting edge b of the cutting edge 203 perpendicularly or obliquely to the inner surface of the rotating body 201; the spatial positioning of the vertical cutting blade 202 is: the blade edge a is thin It is regarded as a spatial curve that intersects the inner surface of the rotating body at a point. If a straight line perpendicular to the axis of the rotating body is drawn through the point, the straight line is parallel to both side walls of the vertical cutting knife, or package Contained in a certain side wall. This positioning makes it easy to cut the blade a perpendicular to the food during the rotary cutting process. The cutting edge 203 is used for cutting the food into a sheet shape transversely, and the vertical cutting knife group is used for cutting the food longitudinally into a narrower sheet shape, strip shape or filament shape, according to the relative position of the blade edge b and the blade edge a, rotating in the rotating body The cutting process is sometimes started first in the cutting process, sometimes starting with the longitudinal cutting, and sometimes the cutting in the two directions starts simultaneously; the interval between the adjacent two vertical cutting blades 202 is the width of the finished food product after cutting. The base 205 is used for placing the food to be cut and installing the rotary cutting blade body progressive control device; the rotary cutting blade body rotating driving device is connected with the rotating body for powering the rotation of the rotating body; the rotary cutting blade body progressive control The device is connected to both the base 205 and the rotating body 201 for Attaching the rotating body to the base and controlling the spatial path of the rotating body to the food placement area of the base.

In the base 205, the food placement area 206 is a concave structure, the concave structure has a circular arc shape, and its contour is matched with the outer contour of the rotating body. The food placement area is provided with a fixing portion for fixing food, and the fixing portion is blocked. a plate and/or protrusion and/or a raised or recessed surface pattern and/or a roughened surface for increasing the friction between the food and the base; the shape of the protrusion is a nail shape, a nail type, a circle, a wedge Type, conical or curved, etc. The baffles and/or protrusions may be parallel or perpendicular to the side end faces of the rotating body, or may be at an angle of 15 degrees, or 30 degrees, or 45 degrees, or 60 degrees, or 75 degrees, and other angles may be selected as desired. The baffle and/or protrusion may be perpendicular to the surface of the concave surface, or may be 15 degrees, or 30 degrees, or 45 degrees, or 60 degrees, or 75 degrees, or 105 degrees, or 120 degrees, or 135 degrees from the surface of the concave surface. , or 150 degrees, or 165 degrees, you can also choose other angles as needed.

The rotary cutter body rotary drive is coupled to the inscribed rotary cutter body for powering the rotation of the inscribed rotary cutter body. The rotary cutter body rotation driving device is composed of a rotating body shaft 209 and a left rocker 207, a rotating body side end cover 210, a rotating body shaft fixing plate 8 and a right rocker 211 which are respectively sleeved on the rotating body shaft 209, and the rotating body Both ends of the shaft fixing plate 208 are connected to the inner wall or the side surface of the rotating body 201, and the rotation speed of the rotating body 201 is controlled by the left rocker 207 and the right rocker 211. The rotating body side end cover 210 is disposed at a position close to the left rocker 207, and is fastened to the top end surface or the bottom end surface of the rotating body 201.

In practical applications, the rotating body shaft fixing plate may adopt a spoke type structure, that is, at least one spoke is used to connect the rotating body and the rotating body shaft, that is, the central portion of the spoke is fixedly connected to the rotating body shaft, and the two ends of the spoke are connected at On the rotating body; or using two spokes, three spokes, four spokes, or five spokes, you can also select more spokes as needed; or you can select one half of the spokes, that is, one end of the spokes is connected to the rotation On the body axis, the other end is connected to the rotating body; or a plurality of half spokes may be selected to connect the rotating body shaft and the rotating body. Alternatively, the rotating body side end cover may be used instead of the rotating body shaft fixing plate.

The rotating body side end cover may be a normal disc structure or a hollow disc structure. It is also possible to replace the side end cover with a spoke type structure, that is, to connect the rotating body and the rotating body shaft with at least one spoke, that is, the central portion of the spoke is fixedly coupled to the rotating body shaft, and both ends of the spoke are connected to the rotating body; Or two spokes, three spokes, four spokes, or five spokes, or more spokes may be selected as needed; or one half of the spokes may be selected, that is, one end of the spokes is connected to the rotating body shaft, The other end is connected to the rotating body; or a plurality of half spokes may be selected to connect the rotating body shaft and the rotating body.

The rotary cutter body progressive control device is composed of two mutually parallel support rods 212 and two fixing blocks 213 respectively sleeved on the support rods. The support rods 212 extend longitudinally through the interior of the fixed block 213, and the support rods 212 and the bases The bottom ends of the 205 are connected in a vertical or inclined manner. In this embodiment, the support rods 212 are connected in a vertical manner. Solid The stator 213 is laterally sleeved on the rotating body shaft 209, and the fixing block 213 is disposed between the rotating body shaft fixing plate 208 and the right rocker 211 and the rotating body side end cover 210 and the left rocker 207, respectively. The rotating body shaft is free to rotate on the fixed block, and the fixing block can slide up and down on the support rod. Since the support rod is vertically connected to the base, during use, the inner cutting rotary cutter body can be controlled to move vertically to the space path of the food placement area of the base. By appropriately setting the position of the support rod, when the inscribed rotary cutter body is advanced to the lowermost position, it just fits the concave surface of the base. There is another option for the rotary cutter body progressive control device, as shown in Fig. 12, BP. First, a planar structure is further provided on the base 205, and the planar structure is disposed on the other side of the food placement region 206, in the planar structure. The end of the side remote from the food placement area is provided with a link 216 for connection with the rotary cutter body progressive control device, the length of the link 216 being greater than the width of the base 205. On the basis of this, the rotary cutter body progressive control device is two mutually parallel rod-shaped control arms 215, one end of the rod-shaped control arm 215 is hinged with the rotating body shaft 209, and the other end is connected with the connecting rod 216 on the base. The hinge body 209 is freely rotatable on the lever control arm 215. The two lever control arms 215 are connected by two rod-shaped control arms 215 and two hinge points of the link 216 on the base 205. The axis can be swung. In this selection, the arcuate oscillating motion of the lever-shaped control arm is used to control the spatial path of the inner-rotating rotary cutter body to the food placement area of the base. By appropriately setting the size of the lever control arm, when the inscribed rotary cutter body is advanced to the lowest position, it just fits the concave surface of the base.

When the inner cutting rotary cutter body rotates, the vertical cutter and the cutting edge cut and cut the food placed on the base, and as the remaining volume of the uncut food decreases, the rotary body progressively cuts. As the rotating body advances, pressure is applied to the food so that the food is pressed against the concave surface, so that the food is better fixed on the concave surface, thereby facilitating the smooth and continuous cutting.

Since the outer surface of the inner cutting rotary cutter may be provided with a protrusion, the fixing portion for fixing the food on the food placement area having a concave structure below may also be set as a protrusion, in order to avoid collision between the cutter and the base during the rotary cutting process, The limit structure can be designed on the edge of the rotating body or the concave surface to limit the progressive position of the rotating body, and is used to ensure a safe gap between the rotating body and the lower food end and the food placing area below. A simple example of the limiting structure is to design a small cylindrical protrusion on both sides of the bottom of the concave surface, and the top of the small cylindrical protrusion and the part without the cutter on both sides of the outer surface of the rotating body when the rotating body is advanced to the lowermost position Contact to ensure that the above collision does not occur. The height of the cylindrical protrusion can be set to be fixed or adjustable.

The present invention can be used in either a fixed vertical cutter or a removable vertical cutter. Specifically, the product material, vertical cutter and cross cutter are made of metal or other sharp materials, and other parts can be made of metal, and / or plastic, and / or glass, and / or ceramic, and / or stone, and / or Wood, and / or resin, and / or other composite materials, etc. Material.

Another form of rotary cutter body that can be used in the cooking machine of the present invention is shown in Fig. 13. The rotary cutter body is composed of a rotary body 1 and a plurality of cutting edges 303 distributed on the surface of the rotary body 301. The shape of the rotating body 301 can be appropriately designed according to the functional requirements of the cutting or the aesthetics of the finished food product. That is, the line intersecting the outer surface of the plane of the rotating body may be a continuous line or a discontinuous line, and may be a line parallel to or at an angle to the axis, or an arc, or other form. Curve or polyline. The simplest option is that the rotating body is a right cylindrical cylinder. It is apparent that in the case where the rotating body realizes the cutting function by means of the cutter mounted on its outer surface, it does not matter whether the rotating body is a solid structure, a hollow structure, or a hollow structure. Lmm 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3mm 0. 4mm 0. 5mm 0. 7mm 0. 8mm 1. 0mm 1. 2mm 1. 5mm 2mm 3mm 4mm, etc., or other suitable thickness.

The cutting edge 303 is formed by opening on the surface of the rotating body, and the shape of the opening may be linear, spiral, circular, elliptical, polygonal, circular, elliptical, square, rounded square, triangular, round. At least one of a corner triangle, a rectangle, a rounded rectangle, a parallelogram, a rounded parallelogram, other regular polygons, or other rounded regular polygons or a shape formed by superimposing and/or combining at least two of the above shapes. In general, the angle between the cutting edge and the direction of rotation of the rotating body can be kept constant or varied along the length of the cutting edge. The size and variation of the angle can be selected according to the actual needs of the cutting. If the cutting edge is a straight line or a helix, the angle between the line or the helix and the direction of rotation of the rotating body remains the same along the length of the cutting edge. When setting the angle, if the food is very easy to cut, only a 90 degree angle is required, that is, the line where the cutting edge is located is perpendicular to the direction in which the rotating body is rotated and cut. If the food is difficult to cut, a non-90 degree angle may be used, such as 30 degrees, 45 degrees, 60 degrees, 75 degrees, 105 degrees, 120 degrees, 135 degrees, 150 degrees, and the like. The easier the food is to cut, the closer the angle is to 90 degrees; the harder it is to cut the food, the opposite. The arrangement of the cutting edges on the surface of the rotating body is set to be arranged in parallel or staggered so as to evenly cut the food.

The size of the above opening can be determined according to the size of the food product. The wider the width of the opening in the circumferential direction of the rotating body, the larger the thickness of the food, and the thinner the opposite; the wider the opening in the direction of the axis of the rotating body, the wider the width of the food, and vice versa.

Since the thickness of the cutting edge and the cutter can be set to a thin-walled structure, it also has a certain degree of sharpness, and the food to be cut can be cut. Therefore, depending on whether the food to be cut is easy to cut, the cutting edge and the cutter can be selected to be either edged or not. The number of cutting edges can vary depending on the ease of cutting. If the food is very easy to cut, the cutting edge can be set in a larger amount. If the food is not easily cut, the cutting edge can be set in a smaller amount.

Regardless of the shape of the cutting edge, the side wall of the cutting slit 303 may extend toward the outside of the outer surface of the rotating body to form the protrusion 322, wherein the main portion of the cross section of the protrusion 322 may be a circular arc or an ellipse Arcs, polylines, or straight lines or spirals or arcs parallel to the outer surface of the rotating body can also be other forms of curves. In practical applications, appropriate projections can be machined on the cutting edge according to the need of cutting the food so that the cutting edge is higher than the outer surface of the rotating body. The height of the protrusion can be set according to actual needs. The higher the height of the cutting edge protrusion, the larger the thickness of the cut food, and vice versa, the thinner the food. In practical applications, it is also possible to provide protrusions on the cutting edge according to actual needs. Alternatively, the surface of the rotating body in front of the cutting edge in the cutting edge may be processed to form an inner recess extending toward the inner side of the inner surface of the rotating body. The depth and shape of the inner recess may be set according to actual needs, and the depth is larger. The thickness of the cut food is also larger, and conversely, the thinner the food; the shape of the depression may be stepped, or may be a slope, a circular surface, a curved surface with an involute as a cross section or other forms of curves. In practical applications, it is also possible to provide an internal recess on the surface of the rotating body according to actual needs.

When the progressive rotary cutting machine is working, the food to be cut is placed on the base, and as the driving device drives the rotating body to rotate, the rotating cutting body is cut on the surface of the food to form a sheet, a filament, a strip of food. manufactures. At the same time as the cutting, as the remaining volume of the uncut food is reduced, the rotating body continuously advances the continuous cutting of the food under the control of the sliding guide. The progressive power of the rotating body comes from the force of gravity and the natural pressure of the hands when manually driven.

In practice, it is necessary to appropriately set the relative position of the guide rail and the base as needed, so that the rotary cutter body substantially conforms to the concave surface of the upper surface of the base when it is advanced to the lowermost position.

In order to avoid the collision between the rotating cutter body and the base during operation, a limit structure can be designed on the upper surface of the rotating body or the base to limit the progressive position of the rotating body, which is used to ensure the safety gap between the rotating body and the base after the lower end is advanced. . A simple example of the limiting structure is to design a small cylindrical protrusion on both sides of the bottom of the concave surface, and the top of the small cylindrical protrusion and the part without the cutter on both sides of the outer surface of the rotating body when the rotating body is advanced to the lowermost position Contact to ensure that the above collision does not occur. The height of the cylindrical protrusion can be set to be fixed or adjustable.

The material of the invention, the cutter and the cutting edge are made of metal or other sharp materials, and the other parts can be made of metal, and/or plastic, and/or glass, and/or stone, and/or ceramic, and/or wood. And / or resin, and / or other composite materials and other materials.

The object to be cut in the present invention may be foods of potatoes, sweet potatoes, radishes, frozen meat, mustard, alfalfa, cucumber, and the like. Further, this program is mainly used for food cooking, but it can also be used for cutting according to actual needs. Cut non-food items such as medicines, wood products, handicrafts, and accessories.

Referring to FIG. 14, a schematic structural view of a rotary cutting type cooking machine is provided, which specifically includes: a cylinder 301, a concave surface 302, a cylindrical rotary driving device 303, a cylinder cutting progressive control device 304, the outer surface of the cylinder and Or a cutting tool is mounted on the inner surface or a cutting edge is formed in the surface of the cylinder; the concave surface is for placing the food to be cut, and the concave surface is provided with a food fixing device for fixing the food to be cut on the concave surface The cylinder rotation driving device is configured to power the rotation of the cylinder; the cylinder cutting progressive control device is configured to control a spatial path of the cylinder moving toward the concave surface.

Specifically, the rotary motion of the cylinder is used instead of the linear reciprocating motion of the kitchen knife or the ordinary grater to improve the efficiency while increasing the safety, and at the same time, it is very convenient to use, the mounted cutter on the cylinder or the opened knife edge, the shape and There are various options for the size, including but not limited to the small protruding knife edge of the most common wire board. It can also be sliced with a sheet-like protruding edge, or a row of small vertical blades can be added under the blade-shaped cutting edge. To cut the cut piece directly into a wire or a strip, or install a row or rows of involute cutters arranged in a direction perpendicular or at an angle to the end surface of the cylinder in the circumferential direction of the cylinder. To cut a row of fine grooves on the surface of the food, the distance between the cutters is the width of the finished food cut, and the height of the end of the involute is the thickness of the finished food cut. At the top of the end of each row of involute cutters, a sheet cross cutter is placed to cut the portion of the food surface that has been cut into the fine grooves.

The outer surface of the cylinder may have protrusions, and the design of the concave surface for fixing the food may also have protrusions. In order to avoid the collision of the protrusions on both sides, a raised structure may be designed at the edge of the cylinder or the concave surface to limit the progress of the cylinder. The position is used to ensure a safe clearance between the cylinder and the concave surface below the lowermost end.

a concave surface matching the cylinder, which is used for placing food, and can be properly treated so that the food is substantially fixed when it is cut on the concave surface, specifically, such as a small baffle of a certain height and shape. Limiting the movement of the food; or, it is possible to make a plurality of small protrusions on the cross section, such as a nail shape, a nail type, a circle shape, a wedge shape or an arc shape, etc.; or, the surface of the concave surface is appropriately surfaced to increase the friction. When the cylinder rotates, the knife edge on the cylinder cuts the food placed on the concave surface. At the same time as the remaining volume of the uncut food is reduced, the cylinder progressively cuts. As the cylinder advances, pressure is applied to the food so that the food is pressed against the concave surface, so that the food is better fixed on the concave surface, and the cutting is smoothly performed continuously. The cylinder cooperates with the concave surface, and the cylinder advances to the cylinder. When the position is finally matched, the cylinder may be concentric with the concave surface, or may not be completely concentric, in order to achieve a better matching effect for the ultimate purpose.

The rotary drive mechanism of the cylinder is a rotary power mechanism of the cylinder, and a pair of rockers similar to bicycle pedals can be used. Two rockers can be installed at 180 degrees symmetric positions on both sides of the cylinder, or electric drive can be used.

The cylinder cutting progressive control device, the progressive power of the cylinder during the cutting process, is derived from gravity and The force of naturally pressing the hands during manual driving, the progressive movement and the trajectory control, the following two options can be used: The column can be mounted on the side of the concave surface as a guide rail, and the two ends of the shaft of the cylinder are passed through a snap ring or the like. Restricted to the column, the column is used to support and guide the progressive direction of the cylinder;

The control arm can be mounted on one side of the device instead of the upright. The curved swing of the control arm is used to control the progressive trajectory of the cylinder. That is, the two ends of the shaft of the cylinder are connected to the concave surface by two rod-shaped control arms. One end of the control arm is connected to the shaft end of the cylinder, and the other end is connected to one side of the concave surface. Under the control of the rod-shaped control arm, the cylinder is controlled by the rotary cutting action along the control arm at the concave side. The connecting points are connected in the arc direction of the axis, approaching the concave surface, and finally conforming substantially.

Similarly, the present invention also provides a rotary cutting type cooking machine, comprising: a spindle or an inverse spindle, a concave surface, a spindle or an anti-spindle rotary driving device, a spindle or an anti-spindle cutting progressive control device, the spindle or the reverse a spindle-shaped outer surface and/or an inner surface is mounted with a cutting tool or a slit is formed in the spindle or the inverse-spindle surface opening; the concave surface is for placing the food to be cut, and the concave surface is provided with a food fixing device for fixing a food to be cut on the concave surface; the spindle or anti-spindle rotary driving device for powering a spindle or an anti-spindle rotation; the spindle or anti-spindle cutting progressive control device for controlling a spindle or The spatial path of the anti-spindle shape moving toward the concave surface.

The products of this solution can be divided into two types: integral cylindrical cutter and removable cutter. Specifically, the material of the product, the blade is made of metal or other sharp materials, and other parts can be made of metal, plastic, wood and/or resin. Etc. of materials.

In addition, in this program, in addition to the cylinder, spindle or anti-spindle shape, it is also possible to use a cylinder with a cross-sectional shape as another curve instead of the cylinder to obtain a special cutting effect of the sheet or strip food.

The objects to be cut in the present scheme may be foods such as potatoes, sweet potatoes, radishes, frozen meat, mustard, alfalfa, and cucumber. Further, the program is mainly used for food cooking, but it can also be used to cut non-food items such as medicines, handicrafts and accessories according to actual needs.

The above is only the preferred embodiment of the present invention, and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc., which are within the spirit and scope of the present invention, should be included in the protection of the present invention. Within the scope.

The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalents, improvements, etc., which are within the spirit and principles of the present invention, should be included in the protection of the present invention. Within the scope.

Claims

claims

1. A cutter used in a rotary cutting type food processor, characterized in that the cutter is composed of at least one transverse cutter and a vertical cutter set, and the vertical cutter set is composed of a plurality of vertical cutters arranged laterally in sequence. The vertical cutter is a sheet structure, including a top end surface of the vertical cutter, a bottom end surface of the vertical cutter, a front end surface of the vertical cutter, a rear end surface of the vertical cutter, and two side walls of the vertical cutter. The rear end surface of the vertical cutter forms a blade a for cutting fine grooves on the food surface, and the distance between two adjacent vertical cutters is the width of the finished food product after cutting;

The cross-cutting knife has a sheet-like structure, including a top end surface of the cross-cutting knife, a bottom end surface of the cross-cutting knife, a front end surface of the cross-cutting knife, a rear end surface of the cross-cutting knife, and two side end surfaces of the cross-cutting knife. The bottom end surface of the cross-cutting knife The end surface is laterally installed on the top surface of the vertical cutter in the vertical cutter set. The rear end surface of the cross cutter forms a blade b for cutting food. The blade b and the rear end of the vertical cutter are The end faces are in the same direction, and the front end face of the transverse cutter is in the same direction as the front end face of the vertical cutter;

The transverse cutter and the vertical cutter rotate around an axis located on one side of the bottom end of the vertical cutter to achieve cutting action.

2. The knife used in the rotary cutting food processor according to claim 1, characterized in that the shape of the blade a is a straight line, a broken line, an involute curve, a circular arc line, or an elliptical arc line. or a shape formed by superimposing or combining at least two of the above-mentioned shapes, or a shape formed by superimposing or combining at least one of at least two of the above-mentioned shapes.

3. The knife used in the rotary cutting type food processor according to claim 2, characterized in that a plurality of the vertical cutting knives are arranged in parallel with the same spacing; There is a gap between the bottom end surfaces of the vertical cutters, and the gap is the expected thickness of the food after cutting.

4. A rotary cutting knife body used in a rotary cutting food processor, characterized in that it is composed of a rotating body and at least one cutter as claimed in claim 1, and the rotating body is a solid, hollow or hollow structure, The tool is fixed on the rotating surface of the rotating body;

The cutter is composed of at least one transverse cutter and a vertical cutter set. The vertical cutter set is made up of a plurality of vertical cutters arranged laterally in sequence. The vertical cutter has a sheet-like structure and includes a top surface of the vertical cutter. , the bottom end surface of the vertical cutter, the front end surface of the vertical cutter, the rear end surface of the vertical cutter, and the two side walls of the vertical cutter. A blade a for cutting fine grooves on the food surface is formed on the rear end surface of the vertical cutter. , the distance between two adjacent vertical cutters is the width of the finished food product after cutting;

The cross-cutting knife has a sheet-like structure, including a top end surface of the cross-cutting knife, a bottom end surface of the cross-cutting knife, a front end surface of the cross-cutting knife, a rear end surface of the cross-cutting knife, and two side end surfaces of the cross-cutting knife. The bottom end surface of the cross-cutting knife The end surfaces are laterally installed on the top surfaces of a plurality of vertical cutters. The rear end surfaces of the cross cutters form a blade b for cutting food. The blade b and the rear end of the vertical cutters form a blade b. The end faces are in the same direction, and the front end face of the transverse cutter is in the same direction as the front end face of the vertical cutter;

The rotating body drives the transverse cutting knife and the vertical cutting knife to rotate around the axis of the rotating body to achieve the action of cutting food.

5. The rotary cutting knife body used in the rotary cutting type food processor according to claim 4, characterized in that the knives are arranged in parallel or staggered on the rotating surface, and the knives are arranged in parallel or staggered on the rotating surface. There are intervals between the knives, and the plurality of vertical cutting knives form any angle of 30 degrees, 45 degrees, 60 degrees, 90 degrees, 120 degrees, 135 degrees, or 150 degrees with the circumferential direction of the rotating body. The directions of the included angles are arranged laterally.

6. The rotary cutting blade body used in the rotary cutting food processor according to claim 5, characterized in that the shape of the blade edge a is a straight line, a broken line, an involute curve, a circular arc line, or an elliptical arc line. One of the above-mentioned shapes, or a shape composed of at least two of the above-mentioned shapes superimposed or combined, or a shape composed of at least one of at least two of the above-mentioned shapes superimposed or combined.

7. The rotary cutting blade used in the rotary cutting type food processor according to claim 6, characterized in that the rotating body is a cylinder.

8. The rotary cutting knife body used in the rotary cutting food processor according to claim 7, characterized in that the side wall of the vertical cutting knife is perpendicular to the axis of the rotating body, and the two adjacent vertical cutting blades are perpendicular to the axis of the rotating body. The distance between the cutters is the same; the bottom end surface of the horizontal cutter, the top end surface of the vertical cutter, and the bottom end surface of the vertical cutter are all cylindrical arc surfaces with the axis of the rotating body as the axis, and the bottom end surface of the vertical cutter is the same as the bottom end surface of the vertical cutter. The rotating surfaces of the rotating body are fitted and fixed together, and the top surface of the vertical cutter and the bottom end surface of the transverse cutter are fitted and fixed together; the front end surface of the transverse cutter is aligned with the front end surface of the vertical cutter, and the blade b is aligned with the front end surface of the vertical cutter. The end of the blade a close to the front end surface is aligned; the front end surface of the vertical cutter is a plane perpendicular to the rotating surface.

9. The rotary cutting knife body used in the rotary cutting food processor according to claim 8, characterized in that the height of the blade a gradually decreases from the front end of the vertical cutter to the rear end of the vertical cutter, so as to Form the tip.

10. The rotary cutting knife body used in the rotary cutting food processor according to claim 8, characterized in that the rear end surface of the vertical cutter is a plane perpendicular to the rotating surface, that is, the blade edge a is parallel to The plane of rotation is a vertical straight line.

11. An inscribed rotary cutting blade body, characterized in that it is composed of a rotating body and at least one cutter arranged on its surface. The rotating body has a hollow or hollow structure; the cutter is composed of a rotating body arranged on the rotating body. The cutting edge on the body surface and the vertical cutting blade set arranged on the inner surface of the rotary body are formed by opening on the rotating surface of the rotating body. The vertical cutting blade set is composed of a plurality of vertical cutting blades arranged laterally. The distance between two adjacent vertical cutting knives is the width of the finished food product after cutting;

The vertical cutters are all blade-type structures, including a top end surface of the vertical cutter, a bottom end surface of the vertical cutter, a front end surface of the vertical cutter, The rear end face of the vertical cutter and the two side walls of the vertical cutter; the front end face of the vertical cutter is formed with a blade for cutting fine grooves on the food surface, _and the orientation of the front end face of the vertical cutter is consistent with the direction of the rotating body The direction of rotation is the same, and the bottom end surface of the vertical cutter is fixed on the surface of the rotary body. The vertical cutter is installed perpendicularly or obliquely to the surface of the rotary body at the position of the blade b close to the cutting edge; the blade a is a space The curve intersects the inner surface of the rotating body at a point, and a straight line perpendicular to the axis of the rotating body is drawn through this point. The straight line is parallel to the side wall of the vertical cutter, or is included in a certain side wall. .

12. The inscribed rotary cutting blade body according to claim 11, characterized in that the rotary body is a cylindrical barrel with a hollow structure.

13. The inscribed rotary cutting blade body according to claim 11 or 12, characterized in that the cutting blades are arranged in parallel or staggered arrangement on the rotating surface, and the cutting blades are straight or staggered. One of spiral lines, polygonal lines, circular arc lines, and elliptical arc lines, or a shape formed by the superposition or combination of at least two of the above-mentioned shapes, or at least each of at least two of the above-mentioned shapes. A superposition or combination of shapes.

14. The inscribed rotary cutting blade body according to claim 13, characterized in that the vertical cutters are arranged equidistantly, the side walls of the vertical cutters are perpendicular to the axis of the rotating body, and the blade edge a is parallel to the rotating body. The surface of the body is vertical, and the blade edge a is aligned with the blade edge b.

15. The incised rotary cutting blade body according to claim 14, wherein the cutting blade edge is processed to form an outer protrusion extending toward the outside of the outer surface of the rotating body, or an outer protrusion in front of the cutting blade edge. The surface of the rotary body is processed to form an inner depression extending toward the inner side of the inner surface of the rotary body, so that the cutting edge is higher than the surface of the rotary body in front of the cutting edge.

16. A rotary cutting type cooking machine, characterized in that it is composed of the inscribed rotary cutting blade body described in claim 10, a base, a rotary cutting blade body rotation driving device and a rotary cutting blade body progressive control device, The inscribed rotary cutting blade body is composed of a rotating body and at least one cutter arranged on its surface. The rotating body is a hollow or hollow structure. The cutter is composed of a cutting edge arranged on the surface of the rotating body and The vertical cutting knife group is formed on the inner surface of the rotating body. The cutting edge is formed by an opening on the rotating surface of the rotating body. The vertical cutting knife group is composed of a plurality of vertical cutting knives arranged laterally. Two adjacent ones are The distance between the vertical cutters is the width of the finished food product after cutting;

The vertical cutters are all blade-type structures, including a top end surface of the vertical cutter, a bottom end surface of the vertical cutter, a front end surface of the vertical cutter, a rear end surface of the vertical cutter and two side walls of the vertical cutter; in the vertical cutter The front end surface forms a blade for cutting fine grooves on the food surface. The front end surface of the vertical cutter faces the direction of rotation of the rotating body. The bottom end surface of the vertical cutter is fixed on the rotating body. On the inner surface of the rotating body, the vertical cutter is installed perpendicularly or obliquely to the inner surface of the rotating body at the position of the blade b close to the cutting edge; the blade edge a is a spatial curve, which intersects with the inner surface of the rotating body at a point, by This point leads to a straight line perpendicular to the axis of the rotating body, and the straight line is parallel to the side wall of the vertical cutter, or is included in a certain side wall;

The base is used to place the food to be cut and install the progressive control device of the rotary cutting blade body; the rotation driving device of the rotary cutting blade body is connected with the rotating body and is used to provide the rotation of the rotating body. Power; the rotating cutting blade body progressive control device is connected to the rotating body of the base, or is connected to the rotating body through the rotating cutting blade body rotating driving device, for connecting the rotating body onto the base, and controls the spatial path of the rotating body moving toward the food placement area of the base.

17. The rotary cutting type food processor according to claim 16, characterized in that the food placement area is a concave structure, the cross section of the concave structure is arc-shaped, and its outline is consistent with the outer outline of the rotating body. Fitting, the food placement area is provided with a fixing part for fixing the food, the fixing part is a baffle and\or a protrusion and\or a raised or concave surface pattern for increasing the friction between the food and the base. \Or roughened surface.

18. The rotary cutting type food processor according to claim 17, characterized in that the rotary cutting blade body rotation driving device consists of a rotary body shaft and a left rocker and a rotary body respectively sleeved on the rotary body shaft. The side end cover, the rotating body shaft fixed plate and the right rocker are composed of the two ends of the rotating body shaft fixed plate and the inner wall or side surface of the rotating body. The rotating body is driven and the rotational speed of the rotating body is controlled.

19. The rotary cutting type cooking machine according to claim 16 or 18, characterized in that the rotary cutting blade body progressive control device consists of two mutually parallel support rods and are respectively sleeved on the two support rods. The support rod is vertically or obliquely connected to the bottom end surface of the base and is connected to the base; the fixed block is set transversely. On the rotary body shaft, the two fixed blocks are respectively provided between the rotary body shaft fixed plate and the right rocker, and between the rotary body side end cover and the left rocker.

20. The rotary cutting type food processor according to claim 16 or 18, characterized in that a planar structure is further provided on the base, and the planar structure is provided on the other side of the food placement area, where The end of the planar structure is provided with a connecting rod for connecting with the rotary cutting blade progressive control device; the rotary cutting blade progressive control device is two mutually parallel rod-shaped control arms, the rods One end of the control arm is hinged to the rotating body shaft, and the other end is hinged to the connecting rod on the base. The rotating body shaft can rotate freely on the rod-shaped control arm. The two rods The control arm can swing with a line connecting the two hinge points of the two rod-shaped control arms and the connecting rod on the base as an axis.

21. A rotary cutting blade body, characterized in that the rotary cutting blade body is composed of a rotating body and a plurality of cutting edges distributed on the surface of the rotating body, and the cutting edges are formed by openings on the surface of the rotating body, so The arrangement of the cutting edges on the surface of the rotating body is set to be parallel or staggered, and the side walls of the cutting incisions can extend to the outside of the surface of the rotating body to form protrusions, or, in the cutting edges, in front of the blade The surface of the rotary body is processed to form an inner depression extending toward the inner side of the inner surface of the rotary body.

22. A rotary cutting type cooking machine, including: a cylinder, a concave surface, a cylinder rotation drive device, a cylinder cutting progressive control device, a cutting knife installed on the outer surface and/or inner surface of the cylinder or on the surface of the cylinder The opening forms a cutting edge; the concave surface is used to place food to be cut, and a food fixing device is provided on the concave surface to fix the food to be cut on the concave surface; the cylinder rotation drive device is used to The cylinder rotation provides power; the cylinder cutting progressive control device is used to control the spatial path of the cylinder moving toward the concave surface.

23. The rotary cutting type cooking machine according to claim 22, characterized in that the fixing device is a baffle and/or a protrusion.

24. The rotary cutting type food processor according to claim 23, characterized in that the shape of the protrusion is a nail type, a nail type, a circle, a wedge type or an arc shape.

25. The rotary cutting type cooking machine according to claim 22, characterized in that the material of the rotary cutting type cooking machine is metal, plastic, wood and/or resin.

26. A rotary cutting type cooking machine, including: a spindle or counter-spindle-shaped, concave, spindle or counter-spindle-shaped rotating drive device, a spindle or counter-spindle-shaped cutting progressive control device, the spindle or counter-spindle-shaped outer surface and \Or a cutting knife is installed on the inner surface or a cutting edge is formed by opening on the spindle or anti-spindle surface; the concave surface is used to place the food to be cut, and a food fixing device is provided on the concave surface to fix the food to be cut. Cut food; The spindle or counter-spindle rotation drive device is used to provide power for the spindle or counter-spindle rotation; The spindle or counter-spindle cutting progress control device is used to control the spindle or counter-spindle to move toward the concave surface moving spatial path.

27. The rotary cutting type cooking machine according to claim 26, characterized in that the fixing device is a baffle and/or a protrusion.

28. The rotary cutting type food processor according to claim 27, characterized in that the shape of the protrusion is nail-shaped, nail-shaped, round, wedge-shaped or arc-shaped.

29. The rotary cutting type cooking machine according to claim 26, characterized in that the material of the rotary cutting type cooking machine is metal, plastic, wood and/or resin.