CN2281841Y

CN2281841Y - Free console vegetable cutter

Info

Publication number: CN2281841Y
Application number: CN 96230888
Authority: CN
Inventors: 陈嘉明
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-10-16
Filing date: 1996-10-16
Publication date: 1998-05-20
Anticipated expiration: 2006-10-16

Abstract

The utility model relates to a free console vegetable cutter for a family, a unit dining room and a restaurant, comprising a machine frame, an electric motor and a rotary vegetable cutting mechanism which is driven by the eclectic motor through a driving device. The electric motor is fixed on the machine frame. The rotary vegetable cutting mechanism is that a main shaft is provided with 1-3 tool carriers, each tool carrier is circumferentially distributed with radical dead knives evenly on the tool carrier to form a knife grid whose periphery is sheathed with a cylindrical guide barrel which is fixedly installed on the shaft center of the main shaft, the guide barrel has openings at the top and bottom, and a desired gap is kept between the guide barrel and the knives for not scraping the inner wall of the guide barrel when the knives are rotated. The vegetable cutter has continuous process, good process quality, fast process speed and convenient operation.

Description

Free console mode vegetable-chopper

The utility model relates to the vegetable-chopper that a kind of family, unit dining room and restaurant use, the particularly a kind of free console mode vegetable-chopper that can process continuously.

In the prior art, the motor that has a kind of vegetable-chopper to include to be fixed on the frame drives one through transmission mechanism the radially knife rest of fixed blade is housed, and knife rest places in the fixing container.In vegetables input container, be subjected to the cutting of rotating blade and extruding to form dish piece or dish filling.The process velocity of this vegetable-chopper is more quick and labour-saving than cutting the dish by hand.But, place the vegetables in the container cut by it, and pushed by it because the blade rotation produces big laterally extruding force, some nutritional labelings are extruded and taken away to moisture content in the vegetables, the dish filling that processes often becomes wizened, and the muscle muscle draws, and fresh and tender property is relatively poor; Because the restriction of receptor capacity, often fresh vegetables was steeped to drop in the vegetable-chopper after the reduced volume with boiling water and processed, lose moisture content and nutritional labeling easily; This vegetable-chopper is intermittent type processing, and also more time-consuming taking a lot of work taken out in the back of the processing of the vegetables in the container each time, so process velocity is also undesirable.

The purpose of this utility model is to provide a kind of free console mode vegetable-chopper that can process continuously, and not only process velocity is fast, and crudy is good.

In order to achieve the above object, the utility model adopts following technical proposals: the utility model is the same with prior art to include frame, be fixed on the frame motor and by motor through the rotation of the transmission mechanism driving mechanism that cuts the dish.It is characterized in that rotating the mechanism that cuts the dish is that 1-3 knife rest is installed on the main shaft, on each knife rest circumferentially in uniform way radially fixed blade constitute the cutter grid, the peripheral suit of cutter grid a cylindrical shape guide with the hard-wired upper and lower opening of main shaft concentric, the required gap of scrape along guide inwall not when the maintenance blade rotates between guide and the blade top.In use, Motor Drive knife rest rotation, vegetables are dropped into from the guide upper shed, and under the gravity effect and free-falling, approach cutter grid and being cut drop out from the guide under shed then and promptly finish processing.This process is a continuous process, and process velocity is fast; Only be subjected to the cutting of blade during vegetables process cutter grid and do not have squeezing action, thereby can not dewater and lose nutritional labeling, the fresh and tender property of dish piece that processes or dish filling is better; Vegetables need not to steep with boiling water before the processing.

Above-mentioned knife rest can adopt the detached type structure to be sleeved on the main shaft, then in use, can need and select and adorn required knife rest by processing.Three knife rests can be housed on the main shaft, 2-6 can be housed on the upper tool post, form the heavy-duty tool grid blade; 6-18 can be housed blade on the intermediate slide, cutting knife grid in the formation; Lower slide can be equipped with 18-36 blade, forms to fritter the cutter grid.During use, only load onto upper tool post, the piece of then can cutting the dish is suitable for cooking and uses; If load onto three knife rests of upper, middle and lower, then can process the dish delivery filling, be suitable for making steamed stuffed bun and dumpling etc.But near every layer of cutter grid and be positioned on the guide inwall above it and fix a baffle ring.The vegetables centrifugalization of falling and outwards throw in the footpath is turned back again under the baffle ring effect to cutter grid place, and then its whereabouts track is a serpentine, good cutting effect.1-5 annular sieve line can be housed on middle level cutter grid and lower floor's cutter grid, then can make the dish piece of processing or dish filling thickness more even, be unlikely to excessive dish piece by the cutter grid.In order to reduce the vibrations of vegetable-chopper, can below the base of its frame, beam be housed.

The utility model compared with prior art, have following conspicuous advantage: the utility model can be processed continuously, and process velocity is fast, saves the labour; Only dissection is arranged in the process of cutting the dish and do not have squeezing action, the dish piece of processing or dish filling do not dewater and lose nutrition, fresher and tenderer; Need not before cutting the dish to steep with boiling water, easy to use.

The drawing explanation of accompanying drawing:

Fig. 1 is the structural representation of an embodiment of the utility model.

Fig. 2 is the structural representation that rotates the mechanism that cuts the dish in Fig. 1 example.

An optimum implementation of the present utility model is: referring to Fig. 1 and Fig. 2, this free console mode vegetable-chopper includes frame 11, be fixed on the frame 11 motor 10 and by the rotation that motor 10 drives through transmission mechanism 5 mechanism 1 that cuts the dish.Three knife rests 23,26,30 are installed by the rotation mechanism 1 that cuts the dish on the main shaft 21, on each knife rest 23,26,30 circumferentially in uniform way radially fixed blade 24,27,31 constitute cutter grid 37,36,35; Cutter grid 37,36,35 peripheral suits a cylindrical shape guide 19 with the hard-wired upper and lower opening of main shaft 21 concentrics, the required gap 3-8 millimeter of scrape along guide inwall not when keeping the blade rotation between guide 19 and blade 24,27,31 tops.Three knife rests 23,26,30 are the plate-like knife rest, are sleeved on the main shaft 21 with the detached type structure, and promptly its centre bore and main shaft 21 are slided and joined, and by the chain transmission, and be fastened on the main shaft by holding screw.4 blades 24 are housed on the upper tool post 23,12 blades 27 are housed on the intermediate slide 26,24 blades 31 are housed on the lower slide 30.The root of blade 24,27,31 injects in knife rest 23,26,30 edges, fixes with screw.Near every layer of cutter grid 37,36,35 and be positioned at its top guide 19 inwalls on fix a baffle ring 25,28,32.An annular sieve line 29,33 respectively is housed on middle level cutter grid 36 and the lower floor's cutter grid 35, and sieve line the 29, the 33rd passes the aperture on the blade 27,31 and tightens on blade 27,31 with stainless steel wire.The upper shed of guide 19 is covered with a cover 20, and the flat round hole 22 of an eccentric position is arranged on the cover 20, and funnel 18 of plug-in mounting is convenient to knock down vegetables on this flat round hole 22.Taper type outlet tube 34 is equipped with in the lower end of guide 19, is convenient to guide the dish filling that drops out to enter in the vessel that is placed under it.Rotate all members of the mechanism 1 that cuts the dish and make, in case the contaminated food that gets rusty by stainless steel.Frame 11 is by a vertical beam 16 vertically is installed on the base 14; The fixedly connected motor mounting frame 9 in vertical beam 16 upper ends, crossbeam 7 and be fixed in main shaft supporting seat 3 on the crossbeam; The guide frame 13 of the fixedly connected installation guide 19 in vertical beam 16 middle parts, the funnel stand 12 of fixedly connected supporting funnel 18 on the guide frame 13.Beam 15 is housed below the base 14.The structure of transmission mechanism 5 is: motor 10 outputs are equipped with belt pulley 8, and this belt pulley 8 is through the belt pulley 2 of rotating shaft 4 upper ends of belt 6 transmissions, and rotating shaft 4 is by supporting base 3 supportings, and rotating shaft 4 lower ends connect the main shaft 21 that rotates the mechanism 1 that cuts the dish by shaft coupling 17.

Claims

1. free console mode vegetable-chopper that family, unit dining room and restaurant use, comprise frame (11), be fixed on the frame (11) motor (10) and by the rotation that motor (10) drives through transmission mechanism (5) mechanism (1) that cuts the dish, it is characterized in that the rotation mechanism (1) that cuts the dish is that a main shaft (21) go up to be installed 1-3 knife rest (23,26,30), circumferential fixed blade (24,27,31) formation cutter grid (37,36,35) radially in uniform way on each knife rest (23,26,30); The peripheral suit of cutter grid (37,36,35) a cylindrical shape guide (19) with the hard-wired upper and lower opening of main shaft (21) concentric, the required gap of scrape along guide inwall not when keeping the blade rotation between guide (19) and blade (24,27, the 31) top.

2. free console mode vegetable-chopper according to claim 1 is characterized in that knife rest (23,26,30) is sleeved on the main shaft (21) with the detached type structure.

3. free console mode vegetable-chopper according to claim 1, it is characterized in that being equipped with on the main shaft (21) three knife rests (23,26,30), 2-6 is housed blade (24) on the upper tool post (23), 6-18 is housed blade (27) on the intermediate slide (26), lower slide (30) is equipped with 18-36 blade (31).

4. free console mode vegetable-chopper according to claim 3, it is characterized in that near every layer of cutter grid (37,36,35) and be positioned at its top guide (19) inwall on fix a baffle ring (25,28,32).

5. free console mode vegetable-chopper according to claim 1 is characterized in that being equipped with on middle level cutter grid (36) and the lower floor's cutter grid (35) 1-5 annular sieve line (29,33).

6. free console mode vegetable-chopper according to claim 1 is characterized in that guide (19) upper shed is covered with a cover (20), and the flat round hole (22) of an eccentric position is arranged on the cover (20), and this flat round hole (22) is gone up a funnel of plug-in mounting (18); Taper type outlet tube (34) is equipped with in the lower end of guide (19).

7. free console mode vegetable-chopper according to claim 6 is characterized in that frame (11) is to be gone up by a base (14) vertical beam (16) vertically is installed; Vertical beam (16) upper end fixedly connected motor mounting frame (9), crossbeam (7) and be fixed in main shaft supporting seat (3) on the crossbeam; The guide frame (13) of vertical beam (16) the fixedly connected installation guide in middle part (19); Guide frame (13) is gone up the funnel stand (12) of fixedly connected supporting funnel (18).

8. free console mode vegetable-chopper according to claim 7 is characterized in that below the base (14) beam (15) being housed.

9. free console mode vegetable-chopper according to claim 1, the structure that it is characterized in that transmission mechanism (5) is: motor (10) output is equipped with belt pulley (8), this belt pulley (8) is through the belt pulley (2) of belt (a 6) rotating shaft of transmission (4) upper end, rotating shaft (4) is by supporting base (3) supporting, and rotating shaft (4) lower end connects the main shaft (21) that rotates mechanism (1) of cutting the dish by shaft coupling (17).