WO2014060474A1 - Method for production of brewers wort - Google Patents
Method for production of brewers wort Download PDFInfo
- Publication number
- WO2014060474A1 WO2014060474A1 PCT/EP2013/071624 EP2013071624W WO2014060474A1 WO 2014060474 A1 WO2014060474 A1 WO 2014060474A1 EP 2013071624 W EP2013071624 W EP 2013071624W WO 2014060474 A1 WO2014060474 A1 WO 2014060474A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- wort
- mashing
- glucoamylase
- minutes
- grist
- Prior art date
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
Abstract
Description
Claims
Priority Applications (6)
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EP13777064.0A EP2909320A1 (en) | 2012-10-17 | 2013-10-16 | Method for production of brewers wort |
CN201380053763.6A CN104718289A (en) | 2012-10-17 | 2013-10-16 | Method for production of brewers wort |
US14/436,336 US20150275158A1 (en) | 2012-10-17 | 2013-10-16 | Method for Production of Brewers Wort |
BR112015008408A BR112015008408A2 (en) | 2012-10-17 | 2013-10-16 | production method of a brewer wort |
RU2015118278A RU2015118278A (en) | 2012-10-17 | 2013-10-16 | METHOD FOR PRODUCING A BEER MASK |
ZA2015/03417A ZA201503417B (en) | 2012-10-17 | 2015-05-15 | Method for production of brewers wort |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
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EP12188799 | 2012-10-17 | ||
EP12188799.6 | 2012-10-17 | ||
EP13166418.7 | 2013-05-03 | ||
EP13166418 | 2013-05-03 |
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WO2014060474A1 true WO2014060474A1 (en) | 2014-04-24 |
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PCT/EP2013/071624 WO2014060474A1 (en) | 2012-10-17 | 2013-10-16 | Method for production of brewers wort |
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US (1) | US20150275158A1 (en) |
EP (1) | EP2909320A1 (en) |
CN (1) | CN104718289A (en) |
BR (1) | BR112015008408A2 (en) |
RU (1) | RU2015118278A (en) |
WO (1) | WO2014060474A1 (en) |
ZA (1) | ZA201503417B (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3138902A1 (en) * | 2015-09-04 | 2017-03-08 | ZIEMANN HOLVRIEKA GmbH | Method and device for treating or producing a wort in beer or beverage manufacture and corresponding use |
CN108865549A (en) * | 2018-06-05 | 2018-11-23 | 百威英博(武汉)啤酒有限公司 | A kind of flavor beer manufacturing method |
WO2019219601A3 (en) * | 2018-05-16 | 2020-02-06 | Novozymes A/S | Method for production of brewers wort |
US11525151B2 (en) | 2018-03-09 | 2022-12-13 | Danisco Us Inc. | Glucoamylases and methods of use, thereof |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3535380A1 (en) * | 2016-11-03 | 2019-09-11 | Ziemann Holvrieka GmbH | Brewing system and method for obtaining and treating a wort in beer brewing or in the beverage industry, and corresponding applications |
US11477994B2 (en) | 2017-07-28 | 2022-10-25 | Coors Brewing Company | Protein extraction from spent grains |
JP7115830B2 (en) * | 2017-09-29 | 2022-08-09 | 群栄化学工業株式会社 | Method for producing wort or malt extract or brewed liquor |
BE1026620B1 (en) * | 2018-08-24 | 2020-04-15 | Anheuser Busch Inbev Sa | Process for microbial stabilization and processing of beer brewers, microbiologically stabilized beer brewers powder and application thereof |
US11140912B1 (en) * | 2020-12-22 | 2021-10-12 | Agvault, Llc | Process for manufacturing yeast strains having increased mannan oligosaccharides and improved amino acid profiles |
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-
2013
- 2013-10-16 CN CN201380053763.6A patent/CN104718289A/en active Pending
- 2013-10-16 BR BR112015008408A patent/BR112015008408A2/en not_active IP Right Cessation
- 2013-10-16 EP EP13777064.0A patent/EP2909320A1/en not_active Withdrawn
- 2013-10-16 RU RU2015118278A patent/RU2015118278A/en not_active Application Discontinuation
- 2013-10-16 US US14/436,336 patent/US20150275158A1/en not_active Abandoned
- 2013-10-16 WO PCT/EP2013/071624 patent/WO2014060474A1/en active Application Filing
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2015
- 2015-05-15 ZA ZA2015/03417A patent/ZA201503417B/en unknown
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EP2909320A1 (en) | 2015-08-26 |
BR112015008408A2 (en) | 2017-08-08 |
US20150275158A1 (en) | 2015-10-01 |
RU2015118278A (en) | 2016-12-10 |
ZA201503417B (en) | 2016-02-24 |
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