WO2013149360A1 - Appareil et processus de préparation de produits de confiserie congelée - Google Patents

Appareil et processus de préparation de produits de confiserie congelée Download PDF

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Publication number
WO2013149360A1
WO2013149360A1 PCT/CN2012/000433 CN2012000433W WO2013149360A1 WO 2013149360 A1 WO2013149360 A1 WO 2013149360A1 CN 2012000433 W CN2012000433 W CN 2012000433W WO 2013149360 A1 WO2013149360 A1 WO 2013149360A1
Authority
WO
WIPO (PCT)
Prior art keywords
nozzle
apertures
extrusion
frozen confection
extrusion plate
Prior art date
Application number
PCT/CN2012/000433
Other languages
English (en)
Inventor
Gary Norman Binley
Zhimin Shao
Original Assignee
Unilever Plc
Unilever N.V.
Hindustan Unilever Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever N.V., Hindustan Unilever Limited filed Critical Unilever Plc
Priority to PCT/CN2012/000433 priority Critical patent/WO2013149360A1/fr
Priority to EA201491549A priority patent/EA201491549A1/ru
Priority to ES13711716.4T priority patent/ES2568490T3/es
Priority to EP13711716.4A priority patent/EP2833735B1/fr
Priority to CN201380018718.7A priority patent/CN104349681B/zh
Priority to US14/389,060 priority patent/US9392809B2/en
Priority to PCT/EP2013/056410 priority patent/WO2013149889A1/fr
Publication of WO2013149360A1 publication Critical patent/WO2013149360A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor

Definitions

  • the present invention relates to an apparatus and process for producing frozen confectionery products, more particularly a process for preparing frozen confectionery products having interesting decorative shapes with fine detail.
  • Ice cream cone products such as CornettoTM are popular and well-known. These products typically consist of a wafer cone filled with ice cream. Consumers are continually looking for new eating experiences, and conventional cone products may be perceived as somewhat old-fashioned and uninteresting. For example, they have a familiar shape with small flutes on the top of the ice cream.
  • the present invention provides an apparatus for producing frozen confectionery products, the apparatus comprising ⁇ means for supplying a frozen confection to the inlets of a nozzle;
  • the nozzle comprising a chamber and an extrusion plate, wherein the extrusion plate defines one or more apertures;
  • the apertures having a width of from 1 to 5mm and a length of at least 10mm;
  • ⁇ means for moving the nozzle in the opposite direction to the direction of extrusion.
  • the present invention provides a process for producing frozen confectionery products, the process comprising
  • ⁇ supplying a frozen confection to a nozzle, the nozzle comprising a chamber and an extrusion plate, wherein the extrusion plate defines one or more apertures; wherein the apertures have a width of from 1 to 5mm and a length of at least 10mm;
  • the speed of motion of the nozzle is the same as the speed of extrusion of the ice cream.
  • the apertures have a width of from 2 to 4mm, such as about 3mm.
  • the frozen confection is extruded into a receptacle, such as a cup, tub or cone. - 3 -
  • Figure 1 shows a nozzle including an extrusion plate with a single long, thin aperture in the form of a heart shape.
  • Figure 2 shows a cross section of an embodiment of the extrusion plate with further openings between the apertures of the plate.
  • Figure 3 shows examples of products which can be produced by the apparatus and method of the present invention.
  • Figure 4 shows further examples of products which can be produced by the apparatus and method of the present invention.
  • the narrow apertures of the apparatus result in thin streams of frozen confection which produce a fine extrusion pattern.
  • these streams are deformed by the frozen confection which follows.
  • the products produced may consist of ice cream or other frozen confection in receptacles such as cups, tubs or cones.
  • the volume of frozen confection dispensed in each operation is preferably from 30 to 300ml, preferably from 50 to 200ml, such as about 100ml. This process can produce very attractive decoration on the top surfaces of cone, cup and tub products.
  • the shapes that can be produced consist of thin walls of frozen confection which are arranged to form shapes - for example a spiral, a rose or a tulip, as shown in Figure 3.
  • the precise appearance is controlled by the size, shape and location of the apertures in the extrusion plate and the dosing volume and flow rate of the frozen confection. For example, for a given extrusion plate and speed of motion of the nozzle, increasing the flow rate of the ice cream results in a product having wider features.
  • the walls should not be so thin that they collapse under their own weight. Thus high walls need to be thicker.
  • the frozen confection is preferably at a temperature of -5°C or below on extrusion. Frozen confections which contain low amounts of fat are preferably extruded at lower temperatures, such as -7°C or below.
  • the extrusion plate of the apparatus has further openings between the apertures. These openings are connectable to means for forcing a gas from these further openings.
  • Such an embodiment is shown in Figure 2 where the further openings 1 communicate with an air passage 2 which is connectable to the means for forcing a gas into this air passage 2 and hence from the further openings 1.
  • this ability to force a gas, such as air, from these further openings serves to keep the various streams of the extruded confection separate from one another and allows for the production of particularly detailed products with delicate designs which are akin to the petals of a flower.
  • a single nozzle can be used to fill a single receptacle.
  • an array of nozzles can be used to decorate the surface of a larger product (such as a 1 litre tub) with multiple portions.
  • Figures 3 and 4 show products formed using the apparatus and the process of the invention. It can therefore be readily seen that the present invention is capable of providing extruded ice cream products with very fine and detailed decorative finishes to their surfaces.

Abstract

L'invention concerne un appareil de préparation de produits de confiserie congelée, l'appareil comprenant : des moyens pour fournir une confiserie congelée aux entrées d'une buse ; la buse comprenant une chambre et une plaque d'extrusion, la plaque d'extrusion définissant une ou plusieurs ouvertures ; les ouvertures ayant une largeur allant de 1 à 5 mm et une longueur d'au moins 10 mm ; des moyens pour déplacer la buse dans la direction opposée à la direction d'extrusion. L'invention concerne également un processus de production de produits de confiserie congelée, le processus comprenant : la fourniture d'une confiserie congelée à une buse, la buse comprenant une chambre et une plaque d'extrusion, la plaque d'extrusion définissant une ou plusieurs ouvertures ; les ouvertures ayant une largeur allant de 1 à 5 mm et une longueur d'au moins 10 mm ; l'extrusion de la confiserie congelée de la chambre de la buse à travers les ouvertures de la plaque d'extrusion ; et, simultanément, le déplacement de la buse dans la direction opposée à la direction d'extrusion ; et l'arrêt du flux de la confiserie congelée.
PCT/CN2012/000433 2012-04-05 2012-04-05 Appareil et processus de préparation de produits de confiserie congelée WO2013149360A1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
PCT/CN2012/000433 WO2013149360A1 (fr) 2012-04-05 2012-04-05 Appareil et processus de préparation de produits de confiserie congelée
EA201491549A EA201491549A1 (ru) 2012-04-05 2013-03-26 Устройство и способ изготовления замороженных кондитерских изделий
ES13711716.4T ES2568490T3 (es) 2012-04-05 2013-03-26 Aparato y procedimiento de preparación de productos de confitería helados
EP13711716.4A EP2833735B1 (fr) 2012-04-05 2013-03-26 Appareil et procédé de préparation de produits de confiserie congelés
CN201380018718.7A CN104349681B (zh) 2012-04-05 2013-03-26 用于制备冷冻甜食产品的设备和过程
US14/389,060 US9392809B2 (en) 2012-04-05 2013-03-26 Apparatus and process for preparing frozen confectionery products
PCT/EP2013/056410 WO2013149889A1 (fr) 2012-04-05 2013-03-26 Appareil et procédé de préparation de produits de confiserie congelés

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2012/000433 WO2013149360A1 (fr) 2012-04-05 2012-04-05 Appareil et processus de préparation de produits de confiserie congelée

Publications (1)

Publication Number Publication Date
WO2013149360A1 true WO2013149360A1 (fr) 2013-10-10

Family

ID=46148681

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2012/000433 WO2013149360A1 (fr) 2012-04-05 2012-04-05 Appareil et processus de préparation de produits de confiserie congelée

Country Status (1)

Country Link
WO (1) WO2013149360A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022223665A1 (fr) * 2021-04-23 2022-10-27 Unilever Ip Holdings B.V. Procédé de préparation de produits de confiserie congelés

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11346658A (ja) * 1998-06-12 1999-12-21 Akutagawa Seika Kk 装飾食品とその製造方法及びその製造装置
JP2003092995A (ja) * 2001-09-21 2003-04-02 Nissei Reiki Kk 半固形食品盛りつけ装置および半固形食品盛りつけ方法
CN1795737A (zh) * 2004-12-21 2006-07-05 荷兰联合利华有限公司 用于制备冰冻甜品的设备和方法
WO2010063542A1 (fr) * 2008-12-01 2010-06-10 Nestec S.A. Appareil de distribution d'aliment liquide avec modules de dépôt à commande programmable
WO2011086058A1 (fr) * 2010-01-15 2011-07-21 Nestec S.A. Produit de confiserie congele a structure stratifiee et son appareil de fabrication

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11346658A (ja) * 1998-06-12 1999-12-21 Akutagawa Seika Kk 装飾食品とその製造方法及びその製造装置
JP2003092995A (ja) * 2001-09-21 2003-04-02 Nissei Reiki Kk 半固形食品盛りつけ装置および半固形食品盛りつけ方法
CN1795737A (zh) * 2004-12-21 2006-07-05 荷兰联合利华有限公司 用于制备冰冻甜品的设备和方法
WO2010063542A1 (fr) * 2008-12-01 2010-06-10 Nestec S.A. Appareil de distribution d'aliment liquide avec modules de dépôt à commande programmable
WO2011086058A1 (fr) * 2010-01-15 2011-07-21 Nestec S.A. Produit de confiserie congele a structure stratifiee et son appareil de fabrication

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022223665A1 (fr) * 2021-04-23 2022-10-27 Unilever Ip Holdings B.V. Procédé de préparation de produits de confiserie congelés

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